bc food & wine trails magazine may june 2014

w w w . w i n e t r a i l s . c a B r i t i s h C o l u m b i a M A Y / J U N E 2 0 1 4

WineTrailsFood &

W i n e r i e s / W i n e e v e n t s / r e s t a u r a n t s / r e C i p e s

Legend Distilling OpensinNaramata

Experience Diner en Blanc Okanagan

Where to EAt, DriNk & PlAY

Wine Country EvENts

Restaurant NEWs Spring

WiNE rElEAsEs

Vanilla Pod Restaurant Delights

• B.C. Food & Wine Trails • MAY/JUNE 2014 www.winetrails.ca

Kelowna wine Country Half MaratHon presented by Newton Running

Sat. Sep 6, 2014 destinationraces.com/runbc

“Incredible Canadian hospitality, world-class course and great wine.

It’s a stellar addition to the race series.” - Janet from Sonoma, CA

Tickets Available Now! $89/each, Groups of 10: $80/each421 Cawston Ave. Kelowna, BC RotaryCentrefortheArts.com 250-717-5304 SelectYourTickets.com

W I N E , A R T & M U S I CMW !A

fabu l o us f o od & f r i ends

Safe Ride Home with Audi Kelowna

Proceeds Benefit Educational Programs at the Rotary Centre for the Arts

(SAT)

June 142014

◆ Features/Events ◆ Editor’s Note

◆ Contributing Writers/Photographers

Adega On 45th ...............................42Ancient Hill ......................................12Black Hills ........................................35Burrowing Owl ................................41Cannery Brewing .............................20Clos Du Soleil ..................................46Church & State ................................39Desert Hills ......................................38Dirty Laundry ...................................18Eau Vivre .........................................45Fairview Cellars ...............................38Forbidden Fruit ..............................45Gehringer Brothers .........................43Gray Monk ......................................13Hester Creek Winery .......................37Hillside Winery & Bistro ..................27Howling Bluff ...................................31Kalala ...............................................15Kraze Legz .......................................31Larch Hills ..........................................5Legend Distilling .............................30Little Straw ......................................16Lock & Worth ..................................28Meyer Family Vineyards ..................33Moraine ...........................................28Mt.Boucherie ...................................16

Naramata Bench Winery Assc. .......26OK Falls Winery Association ...........32Oliver Twist ......................................41Perseus ............................................22Poplar Grove ...................................25Quails’ Gate ....................................15Quinta Ferreira ................................40Recline Ridge ....................................5Red Rooster ....................................29River Stone ......................................42Sandhill ............................................11Serendipity ......................................30Seven Stones ..................................44Silver Sage ......................................40Spierhead ........................................10Stag’s Hollow ...................................33Squeezed ..........................................9Summerhill ........................................8Therapy ...........................................23The View ...........................................6Tinhorn Creek .................................43Upper Bench Winery & Creamery ..21Vine Glass........................................44Volcanic Hills ...................................17Wild Goose .....................................34

Book Review - Okanagan Slow Road .....................................................46Diner en Blanc ..........................................................................................4Eat Drink Tweet. .....................................................................................17Flower Power Garden Tour. ....................................................................13Natures Trust Fund - Earth Wind Fire. ...................................................14On the Cover - Karolina Born-Tschümperlin ...............................................47 RCA WAM .................................................................................................2Wine Country Marathon ...........................................................................2

Bead Trails ........................................18BC Wine Museum & VQA Wine Shop 19City Palate ..........................................4Constellation Laboratories ...............36Cormier’s Studio ...............................27DeLong Studios ...............................19Discover Wines ..................................7Forest Green Lavender ....................24 Forgotten Hill B&B ...........................47

Grape Escapes Wine Tours ..............20Naramata Heritage Inn ....................24Poplar Grove Cheese .......................28PostNet ............................................47Skyler Lighthall .................................47Steve Jones - Musician ....................47Strictly Cellars ...................................47The Food Angel/Snacker Cracker ...47 Valentinos .........................................47

Basketcase Picnics ..................................................................................................9Bonfire Grill at The Cove ......................................................................................12La Bussola .............................................................................................................14Poppadoms .............................................................................................................6RauDZ Regional Table/micro bar.bites ...................................................................7Smack Dab at Manteo Resort ............................................................................ 10Terrafina at Hester Creek .................................................................................... 36The Bench Market ............................................................................................... 21The Vanilla Pod ....................................................................................................26

P ut on your party hats food and wine lovers because

from now until fall wine festival there are amazing events galore to attend in wine country! From Wine, Art, Music festivals, pop-up picnics in white to wine sipping marathons, there is something for everyone. Read about all of these events and more inside this issue and check our events calendar online at winetrails.ca.Until our next issue readers, remember to eat and drink local and shop direct. Don’t miss out on meeting your hardworking local farmers and artisans at your local farmers markets or visiting them at their beautiful farms and

studios! On that note, check out this awesome new online resource to find a local food and drink producer near you: soilmate.com

◆ Contents

Writers: Cassandra Anderton, Roslyne Buchanan, Kim Cameron, Natasha Chuydk, Tracy Clark, Lorne Eckersley, Courtney Fossett, Sue Harper, Laura Lushington, Allison Markin, Deanna Merrick, Kathy Michaels, Chef Giulio Piccioli, Terry Meyer-Stone, Dona Sturmanis, Erin Trainer, Luke Whittall, Sarah Willard. View bios of our wonderful team at www.winetrails.ca

Jennifer Schell

◆ Wine, Beer & Spirits

◆ Wine Country Services

◆ Restaurants/Catering

B.C. Food & Wine Trails • MAY/JUNE 2014 • www.winetrails.ca

BC Food & Wine Trails articles, columns, pictures and illustrations are copyrighted and may not be reproduced in any other publication without the expressed written consent of the Publisher. Although every effort has been made to verify the accuracy of information received and printed in BC Food & Wine Trails, we cannot be held responsible for errors or omissions, E&OE.

Published 4 times/year: March/April, May/June, July/August and September/October by

Publisher: Don Kendall

Editor-In-Chief: Jennifer Schell

Creative Director: Kirk Myltoft

Circulation: Sue Kovacs

Subscription rate Canada $16.00 per year (HST Incl.)

U.S. $18.00 U.S. per yearInternational $20.00 Can. per year

Check the B.C. Food & Wine Trails website on the Internet: www.winetrails.ca

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2250 Camrose Street, Penticton, B.C. V2A 8R1

Tel: (250) 492-6036 Fax: (250) 492-9843Email: [email protected]

B R I T I S H C O L U M B I AWineTrailsFood &


Thursday, July 10, 2014

From global phenomenon tohighly sought after ‘secret’,

Diner en Blanc returns to the Okanagan for its 2nd official year.

To register to attend or for more information about

Diner en Blanc Okanagan, visit Diner en Blanc Okanagan, visit www.okanagan.dinerenblanc.info

The flavour of Calgary’s food scene is bursting on newstands and online at citypalate.ca

More wine,more food,and more

great reads! Our annual wine issue

is out!the wine issue

city palate

citypalate.ca May JUNe 2014

t H e F l a V O U R O F c a l G a R y ’ S F O O D S c e N e

◆ North Okanagan


Jack & Hazel Manser 110 Timms Road, Salmon Arm, BC 250-832-0155

2640 Skimikin Rd., Tappen, B.C. V0E 2X3

Phone 250-835-2212

Visit our website at:

www.reclineridgewinery.comN

Hwy #1west

ofSalmon

Arm

Salmon Arm

RECLINERIDGE

WINERY

ShuswapLake

Skimikin Rd.

TappenValley Rd.

2640 Skimikin Rd., RR #1, S12, C16, Tappen, B.C. V0E 2X0Phone 250-835-2212

Open Daily 10am - 5pm in Sept.Non to 5pm in Oct.

Mike and Susan Smith invite you to visit Recline Ridge and enjoy the award winning

tastes of the Shuswap!

Watch for our new Vintage ReleasesCheck out our website at www.recline-ridge.bc.ca

Savour the flavours of our unique, award-winning vintages, and experience the harmony of our wines and this peaceful setting in the beautiful Shuswap.Opening hours:

10-5 July - September

12-5 May, June & October

By appointment November to April

1_6 Horizontal * enlarged size4c Winter 2011/2012 issue

Release PaRty & MoRe awaRds foR Recline Ridge

Larch hiLLs readies for summer

T he Shuswap’s Recline Ridge Vineyards and Winery celebrated its new vintage

2013 Bacchus with a spring release party in April. “This is our fourth vintage of this very popular white, with its crisp, fresh flavours,” says Graydon Ratzlaff, who owns the winery with his wife Maureen. Bacchus and other Recline Ridge wines were promoted at the release party, held at a local restaurant, which was a resounding success. Other events are planned for the summer.Recline Ridge continues to win awards. “So far, we’ve received great results from the Savour Northwest Wine Competition” says Graydon. Seven wines were submitted—Marechal Foch, Hawk’s Heaven, Make Me Blush, Hummingbird’s Kiss, Siegerrebe,

Kerner and Shuswap Serenade—with each winning an award. Recline Ridge’s wines, produced from some vines that were planted as far back as 1994, are known for their clean, sound structure, intense flavours and perfect balance. Graydon says winemaker Jesse Steinley “continues to work hard at developing quality wines of the region” emphasizing varietal flavour development as well as preserving their highly aromatic nature. Summer is the perfect time to visit Recline Ridge and enjoy a glass of wine on the patio or in the picnic area while drinking in the scenery of the region. The tasting room, popular not just in the summer but year round, was remodeled last year. “We installed a new, large bar top and counter, improving

the capacity and flow of the tasting bar. Everyone coming in has

commented on both the look and feel of the new bar as exceptional!”

~ Dona Sturmanis

T here is great news for fans of Larch Hills Winery near Salmon Arm. Many loyal

aficionados were disappointed last fall when several wines sold out but as of now, all their vintages are available again!Proprietors Hazel and Jack Manser are hard at work producing some of the northernmost wines in British Columbia. “We are a small winery and we’re not located in the Okanagan. We were pioneers who believed you could grow grapes this far north and high up. There were many who thought it would be impossible but we have proven that we can grow grapes, make fantastic wine and it doesn’t have to cost $24 or more for a bottle of good wine,” says Hazel. Nestled in a stunning setting overlooking three valleys, Larch Hills has a loyal following both locally and throughout Western Canada. Recently they’ve released their 2011 Madeleine Angevine. A cool climate grape, it is fruity and delicate and goes very well with chicken or fish. The 2013

Siegerrebe, a blend of Madeleine Angevine and Gewürztraminer, is tropical, flavourful and pairs well with red meat dishes. It is also a great sipping wine. Their signature wine is the 2012 Ortega, which goes great with any food. Drop by the winery to taste some of their delicious and unique wines.

~ Deanna Rainey

Winemaker Jesse Steinley.

Larch Hills’ delicious Sparkling Ortega.

With its Indian-spiced inspired farm-to-table cuisine, count on Poppadoms to delight

your palate as the changing seasons herald in fresh new ingredients. Soon the summer menu filled with Okanagan sunshine will be launched.Speaking of bright light and things to draw you outdoors, the patio reopens with its exclusive BBQ menu. Experience how the Dosanj family (owners) would have barbecues including such favourites as Tandoori Chicken or Paneer, cold cashew rice, Bombay Aloo (a cold Indian potato salad), leafy green salad or

Chicken Tikka Burger. Occasionally you might find the servers adorned with fake Indian-looking mustaches and bopping to disco and Indian jazz numbers circa 1920-70s.Alternately, if you can’t escape your office, Tuesday to Friday, consider a tiffin lunch option. Just as in India, where hot lunches are brought to hungry workers using a stainless steel lunch kit called a tiffin, Poppadoms is delivering freshly made, wholesome lunches to workplaces all over Kelowna. For complete details and set menu, see its website. When you’re working in peak season it’s a great way to get a replenishing meal and just as in South India eating spicy food is just the thing to cool you down.To cool your thirst, Bar Manager Harry Dosanj constantly enhances the beverage program adding more tantalizing homemade creations in both the spirited and non-alcohol selections. Besides pleasing customers, Harry has wowed judges and just won his third bartending competition in a row. I love his HarryBerry Sour, Gindian Mule and first barrel-aged cocktail – Richard Parker.

~ Roslyne Buchanan

T he View Winery is budding with fresh faces, products and events this spring.

Jill Hanson is the new wineshop manager and already boasts an extensive collection of red shoes for every occasion. Jill moved here from Vancouver after becoming a sommelier to continue her career in wine. Loving life in the heart of BC wine country, she looks forward to sharing The View Winery experience

with guests. Under her inspiration and direction, a “Vine Tingling Tasting Experience” was created this year. Booked in advance, this intimate tour features wine education, food and wine pairings and a stroll through the vineyard and orchards.Karly Pauls is the new Wine Ambassador. A huge zest for life and great wine, Karly is responsible for sales and marketing and keeps her red shoes busy travelling throughout Interior BC and the Lower Mainland promoting The View wines. New to the collection this vintage is Well-Heeled. True to winemaker Kristy French’s Australian roots, it’s a fortified “Sticky”, a unique blend of Müller-Thurgau and Ehrenfelser picked late in the 2013 harvest. Warm notes of apricot, orange blossom and caramel on the nose and palate make this a succulent and deliciously-rich dessert wine.Also new is Hail Mary, a tongue- in-cheek tribute to the devastating hail storm that ravaged parts of South East Kelowna August 2013. A marriage of Riesling and Müller-Thurgau, it is dry with notes of

tropical and citrus fruits and a hint of honey blossom.BLING and PINK BLING Sparkling Wine Spritzers will be the guests of honour at The View’s inaugural BLING FLING Release Party, 4-9 pm, Friday, June 20th. Enjoy tasty

bites paired to the new releases and smooth sounds of local Jazz Diva, Anna Jacyszyn. Contact the winery for tickets to this upbeat mixer: $10 in advance; $15 at the door.

~ Roslyne Buchanan


◆ Kelowna

What’s NeW at the VieW

We invite you to join us for our Bling Sparkling Wine Spritzer launch

June 20th from 4-9pm at the View Winery • Local Jazz Sensation Anna Jacyszyn Performing

• Appetizers Served • Wine and Bling Tastings Tickets are $10 in advance and $15 at the door ~ Call or email for more information:

[email protected] TheViewWinery.com

May 1st – Oct 15th - Daily – 11:30am – 7 pmOct 16th – Apr 30th – Weekdays – Noon – 5pm

The View Winery 1-2287 Ward Rd., Kelowna, BC (p) 250 860.0742 or (c) 250 215.1331

The View’s new Divas( l-r) Karly & Jill.

Bar manager Harry Dosanj.

PoPPadoms – Beat the heat aNd Please Your Palate

◆ Kelowna


RauDZ Regional Table – PioneeRs of The faRm-To-Table PhilosoPhy

As Spring instills renewal to the Okanagan Valley, you can count on RauDZ Regional Ta-

ble to bring fresh new things to our dining. RauDZ lived the farm-to-ta-ble philosophy even before others

embraced those values. RauDZ is “committed to working in partner-ship with regional farmers, ranchers and artisans.” With its comfortable ambiance and open kitchen, watch Chef Rod Butters and his culinary

team feature local ingredients from approximately 40 farmers, ranchers and food artisans.If you’ve been watching Top Chef Canada or Chopped Canada, you’ve see Evelynn Takoff giving her all in the spotlight. Chef’s But-ters named her lead at micro bar bites “to unleash her creativity and obvious culinary talents”. At RauDZ Robyn Sigurdson is now chef de cuisine.Co-owner Audrey Surrao is put-ting her taste buds to the test this spring, too. Her wine expertise was summoned to judge at the Okana-gan Spring Wine Festival and Oli-ver Osoyoos Oyster Wine Festival. At RauDZ, she’s launching new red and white wine lists, which she adds are “all Okanagan, all delicious.” Available by the bottle and by the glass, the wines are 100 % local ex-cept you can purchase a bottle of France’s Moet & Chandon Cham-pagne. The wine lists feature 34 wineries located from Lake Country to Keremeos/Cawston and every-where in between with 49 bottles from which to choose. If you can’t decide and like surprises, try the brown bag selection handpicked by Audrey.“Field to Glass” cocktail anyone? At a place like RauDZ, you didn’t expect the bar menu to be an af-

ter thought, did you? The new list is “utilizing locally distilled and farmed ingredients.” Audrey adds, “You’ll find spirits from both lo-cal spirit makers – Urban Distill-eries and Okanagan Spirits and an Okanagan twist on pretty well everything that comes out from be-hind that bar!”

~ Roslyne Buchanan

Connect with us on facebook, twitter and instagram @microkelowna

1500 Water Street, Kelowna www.microkelowna.com

C r e a t i v e l y S i m p l e

To p s h e l f s p i r i t s , w i n e s f r o m a r o u n d t h e w o r l dc r a f t b e e r s o n t a p , i n n o v a t i v e t a p a s

O p e n d a i l y a t 3 t i l l a t e

•bar &bi tesmicro

EVERYTIME I OPEN A BOTTLE OFWINE, IT’S AN AMAZING TRIP

SOMEWHERE.- dean josé andrés

RauDZAlthough we proudly pour only BC wines, their flavours come from around the world. With a variety of sun and soil conditionsthrough the valley and winemakers from France,New Zealand, Germany and Australia, each wine brings a story to the glass. Sip and dreamof a Tuscan villa, a French bistro, or the aarchitecture of Spain all without leaving home. - Chef Rod Butters and Audrey SurraoOpen 7 days a week from 5 p.m.

1560 Water Street, Kelowna 250•868•8805 www.raudz.comProud members of RauDZ Creative Concepts Ltd.

Co-owner Audrey Surrao of Raudz/micro bar & bites. Photo credit Spatula Media

The Best Selection Of BC Wines,

Cheeses and LocalArtisan Foods!

Kelowna, BC

2080-C

Springfield Rd.

Orchard Plaza

250.868.3990

Kamloops, BC416-500

Notre Dame Dr.Columbia Square

250.828.9933

Voted Best Wine Store by EAT Magazine readers 2012Voted Best Local Wine Shop by Okanagan Life Magazine readers 2009

created by LittleIdiot.be

Open 7 Days A Week Both Locations

www.discoverwines.com

New wines from the incred-ible 2012 and 2013 vintages are being released almost

daily, notes Tracy Gray, owner of Discover Wines in Kelowna and Kamloops. Many of these are hard-to-find wines and from small winer-ies, not sold in government liquor stores. “And what’s also great for the consumer is that the prices of BC wines have come down a lot.” In fact, out of approximately 800 BC wines carried by Discover Wines over the course of a year, they cur-rently have over 150 wines under $15.Tracy says fruity aromatic whites and dry rosés will continue to be popular with Discover Wines’ loyal customers this summer. Whether it’s these or others, they can easily search for the wine that’s right for them at discoverwines.com. The Wine Club has really been

growing in popularity. “It’s excel-lent, we have happy new members joining all the time. Customers love that they can get a hand-picked se-lection of different wines from dif-ferent wineries. We have also just launched a Super Premium Red Three Bottle Club. This is offered only twice per year and in limited availability.” Contact Discover Wines for details.Some notable events and incen-tives took place in the spring at Discover Wines. A Wine Tasting Boot Camp was held in March at the Kamloops store in prepara-tion for the Kamloops Wine Fes-tival. The same happened at the Kelowna store at the end of April before the Okanagan Wine Fes-tival in May. And to celebrate the first anniversary of the Kamloops store, in-store contests were held and prizes given out.

~ Dona Sturmanis

Find the wine that’s right For you at discover wines

Kosher? “The desire to share a great wine with my dear friend Rabbi Shmuly Hecht was the original inspiration to create Tiferet,” says Summerhill CEO Ezra Cipes. “Rabbi Shmuly would invite me over to taste these kosher wines that had all been cooked. In my opinion it ruins the wine, and I realized that Rabbi Shmuly didn’t know what wine is supposed to taste like. “To make uncooked kosher wine that can be used within a Jewish ceremony, it must be made by those who live their lives as Sabbath-observant Jews. We set out to make the best wine possible. With hands off coaching by Eric von Krosigk, the most awarded winemaker in Canada, we used the best organic grapes in a vintage year – Merlot, Cabernet Sauvignon and Cabernet Franc – and aged the wine in 100% new French and American oak barrels.”A garage on the Summerhill property was converted into a tiny winery, small,

simple winemaking machines were borrowed and Rabbi Shmuly went to work. Once fermentation started, he visited the winery twice daily, except on Shabbat, the Jewish day of rest.Fermentation was done in small containers, which slowed the process.“It changed the nature of the wine,” says Ezra. “The proof is in the pudding—it turned out beautifully. It might be the best red wine we have made.”Summerhill isn’t only about wine, though. In the gardens below Sunset Organic Bistro, Gabe Cipes and his crew spent the spring preparing the soil, planting seeds and working out plans for a productive growing season. All work is done according to the biodynamic calendar.On one portion of the property, an entire log cabin was buried. The logs will provide a home to beneficial fungi and insects while adding nutrients to the soil.The Summerhill gardens are unlike traditional gardens that have long, arrow-

straight rows and tilled, weed-free paths. In fact, a visitor has to look twice before what seems to be a hodge-podge of repurposed double glass units, hay-covered mounds and teepeed bamboo beanpoles begin to look anything like a garden.Spread around the property, and even between rows of grapevines, are plants like quince, plums, Saskatoon berries, hawthorns, soapalali, herbs of every description, and indigenous cattails and nettles. Thirteen bee colonies remain at rest until warmer weather stirs them into action.The produce will become part of the Bistro menu. Some will make their way into tinctures and other products, all part of a grand plan to make Summerhill a viable, sustainable, ecologically balanced business endeavor - a managed oasis from which arises life-enhancing food and wine.

~ Lorne Eckersley

With the release of Tiferet this spring, Summerhill

Pyramid Winery continues to be a leader in the Canadian

wine industry. Tiferet (“beauty”), a blend of the vineyard’s finest red

grapes, is the first uncooked Kosher wine produced in

Canada.

Creating Canada’s

First Kosher Wine

at summerhill

Pyramid Winery


◆ Kelowna

(L-R) Stephen Cipes, Ari Cipes, Rabbi Levy Teiltebaum & Rabbi Shmuly Hecht.

◆ Kelowna


When you grow up in an agri-cultural fam-

ily, spending summers picking and packaging fruit in your parents’ packinghouse as sib-lings Christina, Nicole and Michael Ferreira did, you learn early about work ethics. You also discover how to squeeze in some fun in the daily routine. So when the trio decided to embark on an exciting new venture together, it makes sense that they’d leverage the farming in their blood. Why not blend that with their over 10 years experience in various areas of the wine industry to create a winery with a bit of pizzazz and playfulness?“Our wines,” says Christina, market-ing and sales (Okanagan and BC in-terior), “are meant to be fun and easy drinking patio sippers.” There are three blends – a red, pink and white and a new 2011 Merlot varietal to be launched at the spring wine festival. Squeezed wines are available in VQA and other wine stores, and soon you’ll be able to sip Squeezed Wines in its

own tasting room. Stay tuned for the wineshop’s opening late this spring or summer at the prop-erty on Tucelnuit Road.Michael is also wine-maker at Quinta Ferreira and apprenticed under Michael Bartier, one of the Okanagan’s leading winemakers. Bringing his award-winning skills to

Squeezed Wines, Michael views it as a way to create another style of wine with the same principles of quality and consistency. Nicole is the number cruncher and looks after administra-tion and sales (Lower Mainland and Vancouver Island).Watch for Squeezed Wines and the talented team at events throughout the season such as the Oliver Os-oyoos Oyster Festival, spring wine festival, Bacchanalia at Penticton Lakeside Resort, Feast of Fields and Oliver’s Festival of the Grape. Best way to keep up with this approach-able and sociable brand is on Face-book and Twitter.

~ Roslyne Buchanan

Picnics are trending worldwide and with more sunny days on the horizon, it’s time to enjoy this

nostalgic outdoor dining tradition once again. The Okanagan’s Basket Case Picnics has been creating portable, thought-fully crafted four-course menus in-spired by the region’s seasonal har-vests since 2011. The customized picnic baskets are made using lo-cal organic produce, hormone and antibiotic-free meats, sustainable seafood, artisan cheeses and scrump-tious baking. “Just the word ‘picnic’ evokes a de-sire for relaxed al fresco dining that is fun and fanciful for families and friends; or romantic and intimate for couples,” says Kelsey Galt of Basket Case Picnics. “It’s a feel good activity that is the perfect accompaniment to all Okana-gan activities,” she adds.Last year, Basket Case Picnics was the official picnic provider for the Okana-gan’s first Diner en Blanc and will be featured at this year’s exceptional event too. Basket Case Picnics also

offers catering options, along with a food truck to help make your own event spectacular. From weddings to corporate meetings and community events, Basket Case Picnics is mobile across the Okanagan and can accom-modate groups of all sizes. Basket Case Picnics has also teamed up with tour operators like MJO Tours for indulgent wine-paired picnic ex-periences. They continue to form on-site partnerships with wineries like Ancient Hill, breweries, distilleries and adventure (instead of ‘other’) attractions promoting culinary tour-ism and expanding their reach across wine country. Great for an afternoon on the lake; lunch at over 80 regional picnic li-censed wineries; or biking Kettle Val-ley, the fresh and flavourful feasts are available to order for pick up to take your day over the top! Follow Basket Case Picnic’s on Facebook and Twit-ter accounts for up to date informa-tion on where to find them. For more information visit basket-casepicnics.com

~ Laura Lushington

it’s picnic time with Basketcase picnics

Squeezed WineS – ApproAchAble, SociAble Wine

Winemaker Michael Ferreira


◆ Kelowna

Linger over a glass of one of our award winning wines and enjoy the view from our picnic area.

Open for tastings and sales from 11am to 5:30pm: Weekends starting at Easter, and daily starting in June.

Member of the Kelowna Fab Five Wine Trail.

3950 Spiers Rd., Kelowna 250.763.7777 [email protected] spierheadwinery.com

Best New Winery ~ 2012 BC Wine Awards

SpierHead Winery is rolling out the red carpet for a series of exciting events in this summer, a newly

expanded outdoor reception and event area and some fabulous long-awaited new releases. SpierHead is open weekends in May and daily starting June 1. Enjoy their picnic area with your own foods and SpierHead wine, and remember you can take home any wine you don’t consume! The picturesque new outdoor area is ideal for small receptions as well. Call or email SpierHead to book your intimate events in these beautiful natural surroundings. They’ll work closely with you to ensure that your event is filled with delicious memories! An enhanced entrance and improved signage at SpierHead means it will be much easier access for cars and buses. On May 2nd, SpierHead is launching the summer’s Foodie Friday from 3:00 pm to 6:00 pm. On the first Friday of every month from May through October, they’ll pair their most popular wines with unique appies

prepared by Kelowna chefs and restauranteurs. May 3rd, SpierHead joins forces with their neighbours in Amuse-Bouche, featuring small food samples with select wines. The Fab Five wineries - SpierHead, House of Rose, Vibrant Vine, Camelot and The View, will be offering free wine tastings and appies. This year SpierHead teams up with The Harvest Golf Club restaurant. Also on May 3rd, enjoy their spring releases at the WestJet Wine Tasting. Celebrate Mothers’ Day weekend with The Fab Five, who will all be offering a special gift for Mom and complimentary tasting at each of the wineries. And on May 22 at the Vancouver Convention Centre, SpierHead will again be featuring their new releases at the Bloom BC VQA event. Don’t miss SpierHead’s much-anticipated new releases, the 2013 Rosé and Pinot Gris. Both sold out last year, and the sumptuous 2013 vintage promises to be as popular as ever.

~ Deanna Rainey

foodie fridays at spierHead winery

Smack DAB, the lively kitchen and lounge located in the heart of Manteo Resort, celebrated its

first birthday March 18th. “We’ve had a very successful year,” says Manteo general manager Heather Schroeter. “Our guests have really enjoyed our premium casual dining menu and Kelowna’s largest selection of craft beer.” Smack DAB frequenters also enjoy the incredible lake views that can be seen from the 120-seat lounge and restaurant, the 24-seat private dining room and Kelowna’s largest lakeside patio seating up to 150 guests. Large folding glass doors allow for an open-air environment in the summer months and protection from the elements when the weather doesn’t cooperate.Over $1.5 million was dedicated to build-out the open concept space that was under construction after the Wild Apple Restaurant closed in January 2013. The idea of Smack DAB was to create a neighbourhood-gathering place that locals could enjoy as much as hotel guests, an experience that couldn’t be found anywhere else in the city. “We are pleased that the locals are enjoying Smack DAB and we truly appreciate the support.”

Executive Chef Brad Horen designed the premium casual menu featuring new style classics with big bold flavours. A new summer menu was rolled out at the end of April which will include a wide array of flavour-packed appetizers, sharing plates, forno oven pizzas, signature entrees and fresh desserts prepared in-house and suited for all members of the family. “Our guests range from tourists who want to cleanse their palate between wineries to locals who want to grab a great pizza and beer after work,” says Heather.Any time of day is the perfect time to visit Smack DAB—it’s open daily for breakfast buffet, lunch, happy hour and dinner. And then of course there’s Kelowna’s largest lakeside patio....

~ Dona Sturmanis

Celebrate SmaCk Dab’SSeConD SuCCeSSful Year on the Patio

◆ Kelowna


Legendary winemaker Howard Soon.

here’s something special going on at Sandhill Winery, and you can taste it with every sip. From single vineyard to Small Lot series, Sandhill’s winemaking philosophy

is all about allowing the true expression of the fruit to reveal itself in your glass. And if you’re lucky enough to encounter Sandhill’s winemaker Howard Soon on your visit to their downtown Kelowna tasting room and boutique, he’ll tell you all about it.“It’s a bit like asking yourself, what is the grape saying to me? What does it need to do to make a great glass of wine,” grins Soon, a winemaker for more than 30 years, who notes, “It isn’t necessary to interfere with the expression of the vineyard itself.” The answers to Soon’s questions are the foundation of Sandhill’s winemaking philosophy: single vineyard, credit to the grower, and showcase what each vineyard gives you with the wine.

Award-winning DedicationSix different vineyards produce grapes exclusively for Sandhill: King Family, Phantom Creek, Osprey Ridge, Vanessa, Hidden Terrace, and Sandhill Estate. Soon, and two of their growers, Robert Goltz and Richard Cleave, have worked on the grapes together from day one, earning top recognition for their

efforts along the way including 10 Lieutenant Governor’s Awards, among others. “In 2009 we won the Canadian Winery of the Year from Wine Access. We won Red Wine of the Year for Phantom Creek Syrah, and White wine of the Year for our Viognier from Osprey Ridge,” says Soon. “It’s very poetic, and what other winery has won all three awards? There isn’t one!”

Opening Soon – the Sandhill StoreSandhill’s new 8,000 sq. ft. downtown tasting room opens in mid-May in time for the summer sipping season. Sample what Soon says will be some excellent summer sippers in their inventive tasting stations featuring a virtual visit to each of their six Vineyards. “All of our 2012 reds are going to be killer! We’re just getting ready to bottle them and they’ll be out this summer. Our 2011 Pinot Blanc is good, and the Hidden Terrace Pinot Gris is lovely.”Soon suggests comparing each of their two Sauvignon Blancs, two Pinot Gris and two Cab-Merlots to determine if you can distinguish the distinct nuances of each Vineyard represented. Whether you taste Soon’s recommendations or any of their other award-winning wines, you’re sure to taste the difference a single vineyard can make.

~ Kim Cameron

TSAnDhill’S Single FOcuS


◆ Kelowna

OLD WORLD QUALITY. . . . . . in a beautiful, rural setting

• wineshop

• picnic area

• special events

• weddings

in a beautiful, rural settingOLD WORLD QUALITY in a beautiful, rural setting in a beautiful, rural setting

Open: Daily 10.30 am - 5.30 pm

4918 Anderson Road, Kelowna, 250 491 2766www.ancienthillwinery.com

J ust down the road from Sunset Ranch Golf & Country Club, a European-style warmth awaits

at Ancient Hill Winery. The panoramic valley views from the picnic area and intricate gardens allude to the gracious reception that you’ll receive. From the substantial wood-carved doors with wrought iron accents to the stone fireplace and lighting that whispers of bygone castles with fine paintings by Jitske Kamphuys adorning the walls, the wineshop radiates welcome. After touring the museum-like surroundings, sidle up to the massive wooden tasting bar to taste firsthand the approachability of the wines. The Rosé 2012 is an excellent summer choice with more intensity than most thanks to Baco Noir in the blend. It’s that fine grape experienced as well in its barrel-aged flagship red, the Ancient Hill Baco Noir. It is a top seller and consistently popular, a tradition sustained in the recently released 2011. Look forward to

the 2011 Ancient Hill Pinot Gris release, an ideal summer sipper.Only the second owners of this property in the last 67 years, Jitske and Richard Kamphuys have lived here for 22 years. It is distinguished as one of the pioneer sites where grape growing began in the Okanagan in the 1920s and ‘30’s. They are proud to have put in a lot of sweat equity to return this charming, rural property back to its roots as a vineyard. While Ancient Hill is located in the Ellison area just across from the Kelowna Airport, you don’t notice its proximity to an urban area as you feast on the contents of your picnic basket from its deck and picnic area. If you didn’t pack a lunch, select from its cheese and cracker baskets to enjoy with its wine. As you sip from your glass, see how many raptors you can count soaring overhead or species of wildlife roaming the grounds.

~Roslyne Buchanan

Ancient Hill WineryrAdiAtes Welcome

IndulgeYOUR PALATE.

EXCEPTIONAL WATERFRONT DININGIN WEST KELOWNA

4205 GELLATLY ROAD, WEST KELOWNA • 250.707.1810

WWW.BONFIREGRILLATTHECOVE.COM

Untitled-7 1 13-02-12 4:07 PM

Just in time for the warm weather, the Bonfire Restaurant at the Cove in West Kelowna is

planning some wonderful meal specials, hotel packages and exciting events. Their 90-seat patio is expected to open in early May, and as Chef Grant deMonteuil says, “even if the temperature is a bit brisk under sunny skies, their patio heaters do a terrific job!”On May 10, they are hosting Reds, Whites and Blues, an evening of award-winning local wine, gourmet cuisine and live music featuring Sherman Doucette & Tankful of Blues. Start the evening with hors d’ouevres and Summerhill Cipes Brut at a waterfront reception, followed by a full gourmet mix and mingle dinner highlighted by individual chef action stations. Sample fine local wines and delight in the decadent desserts and dancing for just $89 per person. The Bonfire Restaurant is the place to enjoy live music as you sip your Okanagan wine or enjoy a craft beer. Drop by for great entertainment on the May long weekend, or anytime from July

through to the Fall Okanagan Wine Festival. The restaurant is ramping up their private garden…last year’s 1,000 tomato plants will increase to 2,500 this year, featuring 80 varieties. They are also expanding their herb garden as well as lettuces and vegetables. All these delicious locally grown foods will be reflected on their seasonal menu. The Bonfire will reintroduce their fabulous buffet-style weekly Sunday brunch starting Easter Sunday, from 10:00 am to 2:00 pm at a cost of $33.00. They’re also setting up a bistro-style coffee shop featuring fresh juices, smoothies, coffees and pastries. If you’re enjoying a stroll along the waterfront, drop in for a treat!“We are 100% committed to delivering exceptional customer service from the time the doors open.” promises Director of Sales Amber Hall. The Bonfire Restaurant and the Cove are about making memories.

~ Deanna Rainey

Here Comes tHe sun at tHe Bonfire restaurant at tHe Cove

◆ Kelowna


J oin Gray Monk Estate and five of their neighboring wineries for the second annual “Taste Lake

Country (TLC)” event held on Satur-day May 3rd. This is an opportunity to indulge yourself and visit Lake Country’s six estate wineries for a multicultural food and wine experi-ence. All six wineries feature tast-ings paired with cultural small bites. Tickets are $25 and are available at www.grapevinerestaurant.caAnd the festivities just keep com-ing at Gray Monk, an iconic estate winery filled with some of the most beloved and successful wines in Canada. ‘Celebrate the Arrival of Spring’ on May 9th , where their culinary team presents a fusion of rustic wine country and classic French cuisine in a superb five course wine-paired dinner. Also, in the works is a plan for a monthly Chef’s Table, an opportu-nity for a delicious meal with the fin-est wines, in the company of both

the chef and proprietor. In this in-timate setting, tickets will sell fast! Spring is an exciting time at Gray Monk, especially with all the fresh, aromatic white wines being re-leased. Of great interest, is the Pi-not Gris which has historically been the #1 selling Pinot Gris in BC. The Heiss Family was the first to import and plant this celebrated varietal in Canada. It is well worth your time to plan a trip to visit Gray Monk – ‘Home of the Pinot Gris’ and try all the new releases! With the arrival of new vintages, it also marks the end of some favorite wines. Sadly, they are almost sold out of the highly acclaimed 2011 Riesling, which won triple honours at the WineAlign World Wine Awards of Canada. This classic Riesling was crowned Category Champion, Best of Country and Best in Top 25 Value Wines. The winery still has a small allotment available for Wine Club members and visitors.

~ Deanna Rainey

TLC aT Gray Monk EsTaTE WInEry

Winery pioneers George and Trudy Heiss.

Saturday, June 14, 20149:00 - 4:00

A self-guided tour of private gardens big and small,bright and beautiful, from colourful blooms to farm fresh produce,

grown with love for you.

Artists, food and wine tasting, and demonstrationscomplete this visual, cultural and culinary feast.

Funds raised support local gardening initiativesincluding Growing Chefs: a classroom gardening and cooking including Growing Chefs: a classroom gardening and cooking

programme in elementary schools sponsored by the Okanagan Chefs Association.

For tickets and more information www.flowerpowerylw.ca

17th Annual Kelowna Garden Tour


◆ Kelowna/Event

Join us on Saturday, June 21st

Earth Wind Fire 2014

at the Delta Grand Okanagan Resort in

Kelowna.

Proceeds from this event featuring outstanding food

prepared by chefs, sensational wine and live

music will benefit the land conservation work of

The Nature Trust of BC in the Okanagan.

$175 per person. Contact details below

www.naturetrust.bc.ca 1-866-288-7878

Enjoy a sensory experience where each course is savoured, every aroma enjoyed and taste treasured. Open for dinner.

1451 Ellis Street, downtown Kelowna. Reservations: 250-763-3110

labussolarestaurant.com @labussolaresto

C elebrating 40 years, La Bussola opened in Kelowna in 1974 when Jim Croce’s

song “Time in a Bottle” got lots of radio play. While the restaurant has changed location, what remains is the family’s passion for excellence. For many customers who have celebrated milestones such as engagements, weddings and anniversaries, the lyrics resonate: “I’d save every day like a treasure and then, Again, I would spend them with you.”Owners Francesco and Lauretta Coccaro were born in the quaint village of Valle dell’Angelo, Salerno, Italy. Growing up in an agricultural tradition of homecooking, learning your way around a kitchen was mandatory. Children Ersilia and Luigi spent summers in Italy at their grandparents immersed in the culture of producing olive oil, wine, cheese and fresh produce. Even today some of the produce on your plate comes from Lauretta’s garden, and in Italy, Nonna still makes olive oil. Naturally La Bussola focuses on fine Italian cuisine.

La Bussola translates to compass. With the iconic ship’s wheel which decorated the restaurant from the beginning, a good compass seems fitting as Franco shares his passage to Kelowna via Germany, France, Australia and cities such as New York City, Montreal, Toronto, Vancouver, Los Angeles and San Francisco. And the restaurant was magnetic north to the children after school. Lauretta laughs that after his birth, Luigi was brought straight there from the hospital. Luigi tells how he and his friends sidetracked to the restaurant during phys-ed classes on his mom’s bread baking days to mooch some before continuing their run. Now a certified sommelier, Luigi prides in keeping up and modernizing the amazing wine list Franco started.Anniversary celebrations include the launch later this summer of a second space just down the street. With a casual ambiance, it will focus on comfort food. Its authentic Forno oven will offer Neapolitan-style cooking including pizza.

~ Roslyne Buchanan

La BussoLa - a Legendary 40 year History on KeLowna’s restaurant scene

Luigi Coccaro Sr. circa 1975

T ibor “Tibby” Erdelyi became Kalala Organic Estate Winery’s winemaker last year, assisting

since 2008. Food, wine and the busi-ness of making them successful have been his lifelong passions: first be-coming a chef, then a winemaker, with years of wine retail and marketing ex-perience in between.His passion for food led him to be-come one of Vancouver’s star chefs, working at many fine-dining establish-ments in the city. When he moved to the Okanagan to work at Summerhill Pyramid Winery, little did he know that his friendship with then Summerhill vineyard manager Karnail Singh Sidhu would later evolve into Kalala. Like many of the Okanagan’s finest winemakers, Tibor completed his winemaking studies at the Okanagan University College, continuing to learn under well-known winemaking consul-tant, Dr. Alan Marks.

Tibor’s vast experience in cooking makes him one of the most knowl-edgeable local winemakers to discuss food and wine pairing with. The nu-merous prestigious awards from the 3 brands of Kalala, Dostana and 3 Cru wines demonstrates his talent for mak-ing all things tasty. Whatever his medi-um, Tibor delivers beautiful harmony within all of his creations.This Spring Wine Festival, satisfy both your taste buds and your conscience by participating in Kalala’s popular an-nual event, “Where East Meets West.” Sample their delicious wines exqui-sitely paired with East Indian tapas...with Dawn Boys (www.dawnboysyoga.com) providing yoga in the vineyard! Saturday May 10th, 11am - 4pm at the winery. Admission for food and wine pairing by donation to the West Kelowna Food Bank, please bring cash or non-perishable food items.

~ Sarah Willard

Bill Wightman, Hospitality Direc-tor at Quails’ Gate Winery, says he has the best job in the Okana-

gan. “Look outside of my office,” he says, gesturing at endless vineyards slop-ing down to Okanagan Lake. I work for a great family, and we have out-standing wines.” Outstanding indeed. In fact, Quails’ Gate is amongst Canada’s top ag-ritourism sites and this year they will celebrate their 25th anniversary. Wightman says their spring releases will be just as spectacular as their pre-decessors. Quails’ Gate currently has 165 acres in production and they are planting another 35 acres this year. While their wines traditionally receive critical ac-claim all round, Wightman points to three that are amongst the most popular.Their perennial best seller is the

Quails’ Gate Chasselas, which was the first wine they produced. Con-sidered a classic patio wine, the Chasselas is extremely versatile, best shared with friends mid-afternoon with a good selection of mild chees-es. This light, fresh “off dry” wine is a true crowd pleaser.The Quails’ Gate Estate Pinot Noir is their flagship product. Made to be el-egant with grace and finesse, the Pi-not Noir appeals to wine aficionados who desire a sophisticated style of Pinot Noir that exhibits rich, complex fruit flavours. The Estate Chardonnay is another Quails’ Gate Classic, which beauti-fully balances the acidity of stainless steel fermentation with the elegance of French oak. Look for a bright and complex wine with rich, biscuit, but-tery notes. Quails’ Gate will herald the return of Dinner in the Vineyard on July 15th

and August 7th. They will also host a Spring Release Dinner Series from May 1st to May 14th, which features a four course wine paired dinner for just $75 plus tax and gratuities.

Drop by their wineshop anytime be-tween 10 am and 7 pm, and be sure to treat yourself to a sumptuous meal at Old Vines Restaurant.

~ Deanna Rainey

From CheF to Winemaker: kalala’s tibor erdelyi

Celebrating 25 Years at Quails’ gate WinerY

Team Kalala (L-R) Karnail, Tibby and Julie.

◆ West Kelowna


3303 Boucherie Rd. West Kelowna1-800-420-9463 | quailsgate.com

Mt Boucherie Family Estate Winery kicks off the spring sipping season with some

new hardware; the winery was recently honoured with two Silver Medals at the 2014 Chardonnay du Monde international wine competition. Competing against 34 other countries and over 900 samples, Mt Boucherie won Silver for their 2011 Family Reserve Chardonnay and their 2012 Family Reserve Chardonnay. Perfect pairings for BC’s spot prawn

season, both are in stock – get them before they’re gone!Taste their whole line-up of award-winning wines at Mt Boucherie’s warm and welcoming wineshop on the famed Westside Wine Trail in West Kelowna. Their iconic red banners wave you in to their Douglas Road location, an inspired setting perched high above Okanagan Lake with views that stretch down the lake and across vineyards and rolling mountains. Pair their stunning location with their exquisite wines and your own picnic, and you’ve got the makings for a great day in wine country.

Spring Open HouseMt Boucherie launches sipping season with their Spring Open House on May 3rd, an Okanagan Wine Festival event. Explore wine country your way - unwind, relax, and drink in the views above Okanagan Lake while sampling Mt Boucherie’s newest releases and a selection of hors d’oeuvres. Raise a glass with their talented winemaker, Jim Faulkner, who will share his grapes-to-glass stories while you sample. The free event takes place from 11 am – 3 pm

Summer EventsMark your calendars, and pick your outfit - Lobster Fest is coming to the winery on June 14th! You can look forward to many more events this season, showcasing foods paired

with Mt Boucherie’s wine and a full line-up of entertainment. Watch the winery website or follow them on Facebook and Twitter for the latest news.

~ Kim Cameron

D ressed in his trademark board-shorts, speaking exuberantly about locally

sourced foods and the wines with which they’re best paired, chef Trevor Mayhew perfectly embodies the nouveau Okanagan vibe that can be found at Little Straw Vineyard. Passionate about the place they live and the lifestyle it affords, Mayhew and the Slamka family, have created a cozy atmosphere on the lower slopes of Mount Boucherie, where foodies and oenophiles alike can indulge their senses and soak in some valley views. “I have my own garden and everything on the menu is based on what’s available to me,” Mayhew said, noting that the wines are also figured in to menu development. Combine those factors with a raft of trade secrets he employs with delectable precision, and the results are worth writing home about.

And, he explained, this year there are a few new tricks up his sleeve. He’s built his menu making sure that people who have dietary requirements don’t lose out. In particular, he’s considered the needs of vegetarians and people with celiac disease. “What I’m working on is, as opposed to taking something away when someone says they’re celiac, what if we substitute?” he said. Signature sides could be wrapped in lettuce or another tasty solution that doesn’t dilute the nature of the meal he’s concocted. Mayhew also pointed out that meat products won’t be laden with bread fillers. It’s something that will ease the minds of a vast number Grill visitors. The kitchen opens May 1st and dinner service kicks off mid-June.

~ Kathy Michaels

KicK-Off Spring Sipping SEaSOn at Mt BOucHEriE

LittLe Straw Vineyard- where foodieS & oenophiLeS can induLge their SenSeS


◆ West Kelowna

Tickets available athttp://mtboucherie-lobsterfest.eventbrite.com

$60 / 2 for $110 Wine Club Members $55 / 2 for $100

More information at www.mtboucheriewinery.com

PHOT

OGRA

PH B

Y M

ARCI

A RO

THFI

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at the winery, West Kelowna

◆ West Kelowna


Volcanic Hills Winery – ready to Host large eVents

W ith four years of accolades to their credit, the operators of Volcanic

Hills Winery are confidently moving

into new territory and welcoming the community to come along. In fact, the more the merrier. Picture yourself leaning against the bar in

their tasting room sipping on an inviting Gamay while your friends share their first dance as a married couple. Or, enjoying a Pinot Gris and soaking in the views of Okanagan Lake while mingling with some of the up and coming members of the business community. Those inviting scenarios are soon to be a regular occurrence at the West Kelowna winery, as they’re ready to start hosting large-scale events. “We’ve done a few events in the past where we’ve used the wineshop and we can hold up to 200 people,” said Bobby Gidda.“We haven’t really promoted it a lot, because we wanted to focus on the wines, and make sure they were sound and consistent first.”That’s a humble interpretation of what Volcanic Hills has been producing, considering they’ve raked in numerous awards at various industry competitions. But Gidda said it’s the palate of their customers that means the most and they’ve been able to tantalize that by tapping into the power of consensus. “We taste with a panel of myself, our winemaker, a few of my sales staff and, if they are available, my dad and my wife,” he said. That customer-centric ethos is at the heart of everything at the

winery, and Gidda said their events will be no different. “We will customize a menu based on what the client wants and what their budget is,” he said. There’s also another benefit that Gidda is excited to explore. Now people will be able to take time to really soak in what the winery has to offer.“Now they can come here to spend time with family, friends, co-workers to enjoy the food and wine of the Okanagan.”For more information go to www.volcanichillswinery.com

~ Kathy Michaels

F or months now, my colleague Erin Korpisto and I have been repeating the mantra: “Yes we’re going

to Georgia. No not that Georgia.” Nothing against the southern US state, but in April we returned from Tbilisi, Georgia and the International Wine Tourism Conference full of knowledge and three suitcases topped out with wine and spirits.To give you some perspective, we traveled 10,000km. Both ways.We selected a number of BC wines to pour at our presentation, which gave an overview of where we are, what we produce, and our wine tourism challenges. Of course, when we asked our audience what they first thought of when we mentioned Canada, the answer was” hockey”.When we mentioned Canadian wine? The answer... icewine. After pouring

and sharing ten wines - whites, reds, sparkling, and one icewine - we’re pretty sure that the tasters were impressed with what we had to offer. In fact, our Georgian hosts graciously took our wines to their own tasting tables and encouraged conference attendees to come give them a try.The Georgians, if nothing else, are the most hospitable people I have ever met. And when it comes to wine tourism? They get it.Georgia has been making wine for 8000 years, and has 525 native varietals. Wine touches almost every aspect of their culture: food, dance, music... even accommodation. The majority of the hotels we stayed at on an extensive media tour had art or sculpture dedicated to grapes, one with a bona fide wine spa. Winemaking is everywhere.

Granted, Georgia has a vast history to draw from for its storytelling, but the BC wine industry can certainly steal and adapt some ideas. Yes, we have more than wine when it comes to tourism in our region, but if we are to promote the Okanagan as a wine and food destination of choice, then we need to embrace our own history, as short as it may be, and integrate our wines into other aspects of tourism: festivals, events, menus, resorts. Do we need a signature grape? Maybe. A signature dish? Probably impossible.But we have a story to tell, and the challenge for the industry is to figure out what that story is, be consistent with it, and then tell the world who we are, what we do, and why the Okanagan should be on at foodie’s bucket list of destinations.

Bobby Gidda

Wine tourism on the other side of the World

A

B

By Allison Markin


◆ Summerland

W inemaker Mason Spink has a lot to be happy about. 2014 will be a year of celebration

for Dirty Laundry Vineyard’s (DLV) new full-time winemaker – he’s got a puppy, he’s getting married, and he’s having fun creating and improving fantastic wines for the coveted DLV brand.

The hands-on craftsmanship at Summerland’s famous boutique winery holds great appeal for Mason. The former head winemaker at See Ya Later Ranch winery appreciates the opportunities of his new position, experimenting with ‘secret’ tools steeped in a rich history of international winemaking, such as unique blends and co-fermenting.“It’s not so much about pushing boundaries, but about looking ‘outside-the-box,’” explains Mason. “DLV has a fun vibe: it’s a fun wine, fun brand, and everyone knows the winery. We’ve got a great cellar team. Everyone is on the ball. It makes my job easier.”Currently, the hard-working cellar boys are making a big push for a mid-June bottling of all DLV’s summer releases, including their coveted ‘Woo Woo Vines’ Gewürztraminer, ‘Hush’ Blush, and their hot new white blend, ‘Secret Affair’.Grab your tickets for DLV’s second annual Rock & Troll hot tub party on May 10th at the winery, $89.99 plus tax (note: hot tub is only for the lobsters!) Visit www.dirtylaundry.ca for all the juicy details, on-line shopping, food-pairing videos and more.

' 2013 Dangerous Liaison $19.99Deep, juicy, ripe fruit make up this very approachable red blend of Merlot, Malbec and Syrah. Designed to enjoy on it’s own, it pairs especially well with friends, soft cheeses and charcuterie. Sales and marketing manager Judi Skinner says that it’s about “recreating

Merlot.” It’s an easy-drinking red perfect for restaurants and those transitioning from fruit-forward whites. Take that, ‘Apothic’!

~ Sarah Willard

Bead Trails was created by Summerland’s Karen Griggs to promote Okanagan businesses

and communities. People start with a map and bracelet obtained from South Okanagan Visitors Centres and other participating locations. The brochure lists locations with their own signature beads to find, collect and purchase, adding to a Bead Trails bracelet. “It has become the thing to do in the Okanagan, especially for wine lovers coming to the region,” says Karen. There are now over 50 wineries as well as boutiques, restaurants, artists and non-profit organizations, totaling more than 125 locations involved in Bead Trails.Jewelry designer-creator Karen

was the artist-in-residence at the Summerland Art Gallery when she decided, if you can have a wine trail, why not a bead trail? “With the support of Community Futures, here we are now with 7 community bead trails and more to come.”“The success of the business is due because everyone loves a story, exploring and finding little treasures,” says Karen. “Each bracelet is meaningful because it is unique to the bead trailer who made it.”West Kelowna was added to Bead Trails this year, and more communities in the Okanagan and beyond are interested in joining in on the fun.

~ Dona Sturmanis

EvEry bEad has a story – Follow thE okanagan bEad trails

old vinEs, nEw winEs (& winEmakEr)at dirty laundry

The team behind the cellar at Dirty Laundry Vineyard a(L-r) Lee Holland, Adrian Smits & Mason Spink.

Bead Trails creator, Karen Griggs.

Have you been onthe Bead Trail yet?

Get started on the Bead Trail with a map and a bracelet available at South Okanagan Visitor Info-centres and all

participating businesses. Each business has its own unique bead for you to find and collect!

Follow the Bead Trail Quail...

www.beadtrails.com





www.beadtrails.com





www.beadtrails.com

Get started on the Bead Trail with a map and a bracelet

available at South Okanagan Visitor Info-centres and all participating businesses. Each business has its own unique bead for you to find

and collect! Follow the Bead Trail Quail...

www.beadtrails.com

◆ Summerland/Penticton


T here are so many new local Okanagan wineries popping up it is hard to keep track of

them all! One of the best places to easily spot them is on the shelves of the BC VQA Wine Information Centre in Penticton. There are over 700 wines in stock from a huge selection of wineries and they are all at the same price as the winery. There are even rare wines from small producers who don’t have wineshops of their own! Friendly staff are extremely knowledgeable about local wines and have lots of suggestions to help plan your tours, making this store the perfect place to start your day’s adventures in the vineyards.At this time of year, new whites and rosés are being released from the wineries and are arriving daily at

the Wine Information Centre. They are the perfect wines to kick off the summer season in the Okana-gan. As well as wine, there is also a huge selection of new cookbooks, local cheeses, food items, wine ac-cessories and gifts available.The BC Wine Information Centre is operated by the non-profit BC Wine Information Society and all proceeds are reinvested back into the community for education in the wine industry and wine tour-ism. The Society recently donated $300,000 to Okanagan College to construct the new Wine Sensory Lab in Penticton opening in May 2014.The BC VQA Wine Information Centre is open 7 days a week 9am to 6pm

~ Luke Whittall

Penticton’s one stoP wineshoP – Bc VQA wine info centre

The DeLong STuDio experience

T he beautiful community of Summerland is renowned for it’s pristine beaches, award-

winning wineries, golfing, sailing, and scrumptious fruit stands. But this little slice of Okanagan heaven has an

even more exceptional reason to visit: the world class handcrafted jewellery and accessories boutique, DeLong Studio. Located in the quiet lakeside Trout Creek area on the southern end of

Summerland, proprietors Anita and John DeLong and co-working hostess Sue run this unique bou-tique that can only be summed up in one word: stunning.Each winter, the DeLongs travel to visit their sil-versmiths. John cuts the stones and designs with Anita. They collaborate with these silversmiths to create their final pieces.In addition to their own work, the Delongs support many gifted small design-ers. They know each art-ist personally: their story, their vision and their style. With the discerning eyes of experienced artists, they hand-select each de-signer and piece. From the delicate and ethereal, to show-stopping numbers, they’ve found something for everyone.“We are buying the best in the world,” says Anita. “We work alongside these artists, and every season brings something new and exciting.”One of the Delong’s greatest joys is seeing people’s reactions when they find that ‘perfect something’.“When a customer looks into the mir-ror wearing a piece that looks great on them, they truly have an ‘A-ha’ moment. For us, that is very reward-

ing to see,” explains Anita. “Many people are mass marketed out. They want an individual, personalized ex-perience. That’s our specialty.”Visiting DeLong Studio is like going on an inspiring world journey through art and design. No one pushes a sale on anything; it’s about helping peo-ple find that special ‘something’ that makes them feel good.

~ Sarah Willard

Anita with her gorgeous creations.

F i n e S i l v e r J e w e l l e r yUnique Handcrafted Designs • Open Daily 10-5

250.494.5155Visit DeLong Studio:

Turn off Hwy 97 at Travel Land, onto Wharf St., Right on Nixon,

Right on Williams. 4420 Williams Ave., Summerland (in Trout Creek)

w w w . d e l o n g s t u d i o . c o m


◆ Penticton

Grape escapes – NeW chef-Led farmers’ market tours

Cannery Brewing releases skaha summer ale

Driving you to drink...legally...and loving it!” This Penticton tour company

offers educational wine tours for every palate and experience level. “Chief Cork Dork” Dino Vino has spent a lifetime cultivating a passion for the vine and now he is out and about in the Okanagan sharing that love with as many people as he can. He and all of his guides are more than simply bus drivers or tour guides; they are wine educators. They are certified through the Wine & Spirit Education Trust and the UBC Okanagan Wine Ambassador program. This year has seen the addition of a brand new luxurious 21 passenger bus to accommodate larger groups. Whether you’re a couple or a group of 50, they’ve got you covered.Grape Escapes offers a range of tour packages throughout the area, as well as having different themes. You can even enjoy a “happy hour” themed tour that will pick you up after work on a Friday and take you to visit three wineries in the immediate area of Penticton. They will even have you

home in time for dinner! A new tour package has been designed in concert with The Bench Market Chef Stewart Glynes that has a food and wine focus. The day begins with a trip to the Penticton Farmers’ Market with Chef Glynes to pick up the ingredients for the picnic you will get to enjoy at one of your winery stops later in the day. Why not sign up for the Great Spirit Beer Experience?

Enjoy stops at all of Penticton’s micro-breweries including lunch at the Barley Mill Brew Pub.There is so much to experience in this wonderful valley. Why not

let Dino and his staff show you around? Visit them online today to sign up for a tour at www.GrapeEscapes.ca.

~ Courtney Fossett

Heading into those “lazy, hazy, crazy days of summer”, look forward to

the new release from Cannery Brewing called Skaha Summer Ale. Debuted at Okanagan Fest-of-Ale, it’ll surprise you as a refreshing summer drink because it’s an ale rather than a lager. Using Australian Topaz and Ella hops, the brewers achieved a big round mouth which isn’t heavy and offers a lift in the middle with delicate scents of tropical air.Those laidback summer days aren’t in the cards for Cannery though as the growth and excitement in the craft-beer industry takes flight. Says Patt Dyck, co-founder, “It’s truly a great industry to be part of right now. We’ve been having an awesome time with our colleagues collaborating at events like Brewski, Murderers Row and Fest-of-Ale.” During Fest-of-Ale, Cannery hosted a

reception for all the brewers in its facility, where Patt noted they felt right at home amid brewing aromas and equipment. “We’re also excited about Vancouver Craft Beer Week, May 30th to June 7th.”Cannery participated in a number of sold-out brewmasters’ dinners when it wasn’t busy planning its entry into the first Oyster Craft Beer Competition at the Osoyoos Oyster Festival or selling out of its successful inaugural Artisan Creations series, an Estonian-style Baltic Porter. Watch for the second Artisan Creations instalment to launch in early July. Such exclusive offerings are “one batch and it’s gone”. To get your hands on these and seasonal brews, visit their website and sign up to receive their emails with the latest news.

~ Roslyne Buchanan

Advertorial

Wineries Refined Magazine :: Spring / Summer 2012

1.877.362.3382

www.GrapeEscapes.ca

Driving you to drink... legally... and loving it!

legally...and loving it!

Recognized 3 years in a row for Business Excellence in:• Hospitality & Tourism, Service Excellence and Community Support

• 5 Star Rating from TripAdvisor 3 years in a row

Award Winning South OkanaganWINE TOURS

Dino Vino, Okanagan Tour Guide Extraordinaire.

112-1475 Fairview Rd., Penticton, BC www.CanneryBrewing.com 250.493.2723

”

◆ Penticton


Upper Bench Winery & Creamery has already paired two our favourite

things. Now, imagine those things just showed up at your door every few months. It doesn’t get much better than that. At Upper Bench they call it the Curds and Corks Club.Unlike any other club you’ve belonged to, this club’s winemaker Gavin Miller selects a mix of seasonally appropriate wines from his portfolio and his wife Shana perfectly pairs it with one of her decadent cheeses.With four annual membership options, you can choose the right club for you. A full member of the Curds & Corks Club will receive six wines and three perfectly paired cheeses for $180 per shipment, while a half corked member enjoys three perfectly paired wines and cheeses for $105 per shipment.

If you’re more partial to wine or to cheese, there’s a club for you too; a Cork Club member receives six bottles of a mix of reds and whites for $140 per shipment and a Curd Club member receives three artisan cheeses for just $35 per shipment.“Our wine clubs are a great way to expand your wine taste, knowledge, and culinary repertoire because we pair our wines with our cheese and also provide wine and cheese recipes for our members,” says big cheese Shana. “It’s also a great excuse to get together with your friends and impress them with your perfect pairings.”Looking for a full wine and cheese immersion in a memorable setting? Pull up a chair at the Upper Bench patio starting May 1st and enjoy a wine flight and cheese platter while the sun sets.

~ Tracy Clark

W hether you’ve just fin-ished a leisurely ride on the Kettle Valley Rail-

way Trail, a hard mountain bike ride on the Mice or a road ride to Naramata and back, the Bench Market offers the perfect reward for all your efforts.“Our focus on fresh, healthy lo-cal food is a fit for outdoor sports enthusiasts and food and wine tourists alike,” says Chef/Owner Stewart Glynes.Located just down the hill from the KVR Trail – and at the en-trance to the Naramata Bench wine route – cyclists can simply rack their bike out front and se-lect from a variety of healthy (or indulgent!) meals and snacks available at the Market. Sit on the sunny patio and enjoy a fantastic cup of locally roasted organic cof-fee along with a breakfast burrito, yogurt and homemade granola, grilled Panini or salad. Or seri-ously treat yourself with one of Chef Stewart’s fresh-baked goods – including artisan doughnuts, made from scratch every Friday morning. Cyclists will also get the opportu-nity to enjoy the Bench Market’s fare during the Prospera Gran-fondo Axel Merckx Okanagan. An assortment of delicious wraps will be awaiting riders at La Vieux Pin Winery, the halfway point in the July 13th Granfondo. “We are happy to be able to spon-

sor such a high-quality cycling race that shows off our amazing Okanagan region with its beauti-ful scenery,” says Glynes. “We’ll be ready to help re-fuel athletes along the course and also fuel the volunteers, who are so integral to an event like this.”

~Tracy Clark

Cork dorks & Curd nerds unite at upper benCh CyClist Friendly, Community minded (& donut makers!) at the benCh market

local fresh flavours

www. thebenchmarket.com

Open 7am-5pm Mon - Fri8am-5pm Sat, Sun & Holidays

368 Vancouver Ave., Penticton

250-492-2222

The Bench chef/owner Stewart Glynes with fresh donuts! YUM!

OPEN DAILY FROM 10AM TO 6PM170 UPPER BENCH ROAD SOUTH, PENTICTON T. 250 770 1733 WWW.UPPERBENCH.CA

A PASSION FOR PAIRINGS

L-R: Chef Mark Filatow and cookbook author Anita Stewart enjoying the Upper Bench patio with Shana and Gavin.

Great New team at Perseus wiNeryith the introduction this spring of two new talented additions, Perseus Winery is starting to have the makings of an all-star team. CEO Rob Ingram has

added winemaker Jason Parkes and wine wizard Jesse Harnden to the group.“We are very excited to have Jason and Jesse with us,” Rob says. “They are hard working, creative men with excellent reputations in our industry.”The Peachland-born Parkes makes wine under his own label and has consulted for some the Okanagan’s finest wineries. Harnden is a certified sommelier, and also has winemaking and vineyard degree to his credit. He was a popular fixture at Mission Hill for many years, and becomes the director of sales and marketing for the Terrabella group. Mica Knibbs has also been brought in as the marketing and social media co-ordinator. “Three idea people,” as Rob describes them, Parkes, Knibbs, and Harnden will offer plenty of options for creativity while they pursue fine wine farmed in the Okanagan and Similkameen Valleys. Perseus Winery continues to position itself as the gateway to the Naramata Bench and renovations are underway to build it into a wine education centre featuring private tasting rooms and vineyard tours. They

have also brought in Chef Paul Cecconi to offer his “simply fresh food” for guests looking for a casual bite on their large patio overlooking Lake Okanagan. Ample parking allows visitors to leave their cars behind and hop on the Okanagan Wine Shuttle, which makes scheduled stops all day long at wineries along the Bench.Perseus kicks into full-time operation on May 1st, opening 7 days a week through October 31st. Visitors will enjoy the winery’s best-selling Pinot Gris, Viognier, Cabernet Franc, Syrah and their flagship “Invictus” Bordeaux blend. Great values can be found in the popular Bag in Box wines, which include Cabernet Shiraz and Pinot Blanc.With the construction this year of a winemaking facility in Kelowna, Ingram expects production to reach 14,000 cases in 2014, and that will increase as the enterprise gradually moves toward its plan for three strategically located wineries. The Kelowna winery will be built over the next year and a half, but there is a plan in place to open a temporary tasting facility this summer. It will be set right beside Sunrise Vineyard and offer guests a great chance to taste multiple brands in a fun, causal setting amid the vines. The momentum that started at Perseus continues to grow.

~ Lorne Eckersley Winemaker Jason Parkes (L) with Jesse Harnden.


◆ Penticton

134 Lower Bench Road, Penticton, British Columbia | 250.490.8829 | 1.888.880.6605 /perseuswine @perseuswine perseuswinery.com

Start your Naramata Tour with Us!

Enjoy a glass of wine while taking in the views.

Tour the vineyard andenjoy picnic snacks featuring

Chef Paul Cecconi’s“simply fresh food” from

April: Saturdays and Sundays 10-5May: 7 days a week 10-7

PerseusWineTrails-April2014.indd 1 3/25/2014 8:10 AM

134 Lower Bench Road, Penticton, British Columbia | 250.490.8829 | 1.888.880.6605 /perseuswine @perseuswine perseuswinery.com

Start your Naramata Tour with Us!

Enjoy a glass of wine while taking in the views.

Tour the vineyard andenjoy picnic snacks featuring

Chef Paul Cecconi’s“simply fresh food” from

April: Saturdays and Sundays 10-5May: 7 days a week 10-7

PerseusWineTrails-April2014.indd 1 3/25/2014 8:10 AM

W

◆ Naramata


The PrescriPTion for a PerfecT summer aT TheraPy Vineyardsometimes a change in your pre-scription can be the perfect rem-edy, and at Therapy Vineyards change is just what the market-ing team ordered. This summer,

the winery is rebranding its labels. Not sur-prisingly, “prescription-style” labels will re-place the winery’s iconic “ink blot” labels. (Wine collectors take note: make sure to pick up an “ink blot” bottle before they’re gone for good!) “The new labels are more classic looking,” says marketing manager Daphne Tomkins. “The fun part about them is the back. You can fill out the prescription and give it to a friend.”An image of a younger-looking Freud will grace the front of the whites, and an im-age of Freud in his later years will cover the reds. On the back, you’ll find the pre-scription. The Gewürztraminer is the first to get the new look, and will be available in Therapy’s wineshop at the beginning of June. In other news, the winery is set to launch its annual “artist series” bottle. “Every year we ask local artists from around BC to submit their artwork to be

featured on our label,” says Tomkins. “This year’s theme is Dog Days of Summer, and the winning entry is by graphic designer Gerald Alexander from Langley.”Tomkins says the artwork will be printed on 1000 bottles of Viognier, and will pro-vide Alexander with a unique opportunity to showcase his talent. The wine is popu-lar with collectors who look forward to the new releases each year. The winery will be hosting an “artist series” party on Satur-day, June 28th. Customers can pick up a bottle of Viognier and get it signed by Al-exander and winemaker Steve Latchford. Finally, you’re invited to chill out on the patio with a glass of wine, and indulge in some “music therapy” this season. Back by popular demand, Okanagan singer-songwriter duo Aidan Mayes and Mandy Cole will perform several Saturday after-noon shows throughout the summer. “We’re trilled to have Aidan and Mandy. We’ve had such a positive response to their music in the past, and several cus-tomers requested to see them again.” For dates and more information visit thera-pyvineyards.com.

~ Erin Trainer

S


◆ Naramata

T he two of them arrived on the doorstep of the Inn together last spring”,

explains Innkeeper Toni Bloomfield who, with her husband Julius, has been happily running the Inn since purchasing it last year, “they are our f & b dream team!” She is speaking of chef A.K.

Campbell and Jordan Fairman whose enthusiasm makes for a perfect match for the Bloomfields, who themselves have poured their hearts and love into this beautiful property that first opened in 1908 – and it shows. From the first moment you stroll across the southern style veranda, you will be

seduced by the romance and splendor that sighs from every corner. The Bloomfields are excited to start the spring season at the Inn (which is now open year round) and are kicking things off with A.K.’s delectable new menu. I love the unique flavour combinations introduced throughout the menu. With dishes focusing on local ingredients, he offers an international array of flavours that he describes as “adventurous”. For instance, the mussels are served in an amazing saffron, vanilla and roasted fennel sauce. There is a wide range of dishes to choose from so “whether you would like a burger and a beer or a five-course wine-paired menu, the Bistro has it all”, says Julius.

And don’t forget the cocktail menu! This is where Jordan’s expertise shines. The liquid chef in the house also focuses on local ingredients and makes all of his syrups in house. He loves the cocktail classics and offers them all alongside some

new creations like the Sour Cherry Drop that is topped with Jordan’s version of a maraschino cherry (his is a dried cherry from a farm up the road that has been soaked in amaretto- delicious!)Go to our website www.winetrails.ca to check out The Slammin’ Seared Salmon with Paella Inspired Risotto that chef A.K. has shared with us!

~ Jennifer Schell

Naramata Heritage iNN – Steeped iN good taSte

“

The Inn’s food and beverage team Chef A.K. Campbell (L) & Jordan Fairmen have created a delicious food and cocktail menu for the new season.

T here’s something about the smell of fresh lavender that makes you want to crawl into a

big bed with crisp white sheets, and drift off into a glorious afternoon nap. It’s that “deep breath in ahhhhhh” feeling that makes lavender a favourite scent. So it’s a good thing that Doug Mathias and Karolina Born-Tschümperlin, owners of Forest Green Man Lavender Farm, have an abundance of the delicate purple shrub to lower their stress during their shop expansion. The couple has been operating out of a 30 year-old building on Doug’s family property for several years. This spring, it was time for change. “We’re going from 180 to 400 square feet,” says Karolina. “We’ll be able to welcome more visitors, and we’ll finally have space to display everything.” Doug and Karolina’s 5-acre farm has 2500 lavender plants. From these, they make more than 30 products including oils, soaps, and lotions. They also sell bunches of lavender for bedside and decorative table displays.“Everybody wants lavender,” says Karolina. “Girls want it in their weddings. People want it in their

food. It smells so nice.” It also makes you feel good. “Clinical trials that show lavender helps reduce cortisol and has a calming effect on the body,” says Doug. This summer, treat yourself to an authentic Okanagan afternoon, and plan to finish your wine tour on the Naramata Bench with a stop at Forest Green Man Lavender Farm. But keep in mind – it may put you in the mood for a siesta!

~ Erin Trainer

a CoNStruCtioN Bloom at ForeSt greeN maN laveNder Farm

Karolina & Doug at their heavenly lavender farm shop.

any of us join clubs for a sense of belonging, to give back and to chal-lenge us. Whether it’s running, reading or ser-

vice – clubs bring like minds to-gether. But sometimes, we need a club that’s all about discovery and good times. That’s what be-ing part of the Poplar Grove wine club is all about! What does it mean to be part of this wine club? For starters, you’ll receive six bottles of wine deliv-ered to your door three times a year. Expect to unbox pre-re-leases or themed groupings. Re-cently, lucky wine club members

received a vertical collection of Poplar Grove’s 2007, 2008, 2009 and 2010 Merlots. The winery cellars these wines specifically for its club. “Being a member is another way to be part of the Poplar Grove family,” says general manager Jacquie Carlson. And here’s the exclusive part: “We make some wines just for our club. Our wine-making team comes up with dif-ferent and fun blends from small lot varietals that you won’t find anywhere else.”While you can join at any time, if you sign up by June you’ll be in-vited to attend Poplar Grove’s an-

nual wine club barbeque in July. This soiree brings together more than 300 members and guests who indulge in vino and mingle between stations of mouth-wa-tering edible pairings. At this event, you’ll meet the winemak-ers, ask questions and learn more about your favourite wines. Finish off the night with a little dancing under the stars. And if you think wine clubs are just for a certain few – think again. Poplar Grove’s wine club is made up of the young and young-at-heart, the new and experienced. “We’re finding people with all lifestyles and incomes are joining

us. And we have several options. You can choose only reds, only whites or a mix of both. We’ll ca-ter to your palate,” says Carlson. Join the club through Poplar Grove’s website or in person. And while you’re visiting this summer, plan to stay a while. The tasting room will be open until 9 pm daily. It’s the perfect opportu-nity to grab a chilled bottle of the winery’s 2013 Blanc De Noirs – a spicy blend of Malbec and Syrah with hints of berries and rhubarb. Then, take a seat on the patio for a relaxing and stunning sunset view like none other.

~ Erin Trainer

PoPlar Grove - a Wine Club With benefits

◆ Naramata


M


◆ Naramata

T he Vanilla Pod Restaurant, under the loving guidance of its owners Paul and Sheila Jones,

has thrived (to say the least) since it’s opening in 2006. From a small eatery employing two staff in Summerland to last year housing a team of 36 at their stunning new location inside Poplar Grove Winery on the Naramata Bench, you might say that they are enjoying great success.Part of that success comes through the important partnerships that Paul

and Sheila have forged through their business. Firstly their relationship with executive chef Bruno Terroso, who has been with them almost since day one, has resulted in a loyal friendship as well as the creation of a unique menu that has grown a loyal fan base. Exercising a farm-to-table cooking philosophy, chef Bruno sources locally and seasonally and his wife grows most of the tomatoes for the restaurant. He also has an herb garden off the restaurant patio to keep his dishes as fresh tasting as possible. Chef Bruno’s innovative Sushi Pizza has attained an almost cult like status for food lovers. This coveted dish will be back on the dinner menu in April for a limited time only.Their other partnership with Poplar Grove Winery is based on that perfect pairing between food and wine. Owner Tony Holler and the Joneses have known each other for years with their relationship following Paul’s impressive career past in restaurant and hotels from Kelowna to Whistler, Vancouver and back to Summerland. When Tony decided to build a restaurant space within his state-of-the-art winery in 2011, he knew just the man to call – Paul. Paul says there is a “great synergy” between the two and that they have enjoyed an

“excellent partnership”. By the way, no stranger to the wine world, Paul’s advanced knowledge and studies in wine are very impressive. He says, “I love to promote the local wine industry -it is important to me. I have

watched it grow up!”The Vanilla Pod has become a destination restaurant in wine country and a top choice for events and weddings.

~ Jennifer Schell

Food & Wine With a VieW at Vanilla Pod RestauRant

Proprietor Paul Jones

naramatawines

@naramatawines

NaramataBench.com

NARAMATA BENCH WINERIES ASSOCIATION

Winery Events & Experiences All Season

TAILGATE PARTYSeptember 13

Join us for the Party of the Year!

A Story in Every Bottle

JOIN OUR WINE CLUBBe a part of the Story

AStory in Every Bottle” rings true when you think of the wineries in

the Naramata Bench Wineries Association. When drinking a bottle of Naramata wine, the memories from your visit come pouring out along with the wine. This winery association is committed not only to creating renowned wines, but also to having fun and offering a warm and personal welcome to their visitors. Visiting Naramata Bench wineries is more than just tasting great wines; it is also about enjoying the experiences and the people that this spectacular wine region has to offer. 25 member wineries are dotted along a gentle country road with spectacular views of Okanagan Lake. Check in advance for events and experiences to enhance your wine holiday.Member wineries offer a variety

of individual events throughout the summer and fall, many of which are free to come and enjoy. There are music performances, art events, live theatre, fashion shows, winemaker tastings, and more. Watch for opportunities to get behind the scenes of wine making or into the vineyards. In addition to the individual events, the association presents their Annual Tailgate Party, scheduled to be held this year on September 13 at Poplar Grove Winery. This year the event will be celebrating the 30th anniversary of the iconic Canadian film, My American Cousin, which was shot in Naramata by a Naramata filmmaker. The last two years’ Tailgate Parties sold out a month in advance with 500 attendees, so check out their website at www.naramatawineries.com to get your tickets today.

~ Dona Sturmanis

Naramata BeNch WiNeries: eNjoy the WiNes, experieNces aNd people

“

◆ Naramata


T hey say you are what you eat. Well, if you want to be friendly and well balanced be sure to

pick up a bottle of Hillside Winery & Bistro’s 2013 Gewürztraminer and Rosé. Winemaker Kathy Malone’s

newest releases have found a way to be just that – these juicy “drink me now” wines will have us all beg-ging for sunshine and patios. Marketing manager, Lisa Baxter-Burke, who says these are not sur-

prisingly a staff favourite, describes the spring sippers as the perfect embodiment of Malone’s style: “balanced, fresh, crisp and most of all, fun.”But these are not the only wines in the portfolio to taste this spring. May 3rd Hillside is offering the op-portunity to raise a glass of Pinot Gris at their new Pinot & Pearls event, as part of the Okanagan Spring Wine Festival. With a focus on Ocean Wise sustainable oysters, guests will be invited to sip wine and slurp oysters. Tickets are just $45 and are very limited.The following weekend, it’s time to celebrate Mom. One of Hillside’s signature events, the Mother’s Day Brunch and Lunch sit on the patio, or dine indoors, surrounded by local art. Chef Robert Cordonier and his team will put their always-delicious spin on amazing favourites like Eggs Benedict and quiche. Brunch wouldn’t be completed without ba-con – try the double smoked bacon, potato hash and of course, it goes without saying, chef’s famous cinna-mon buns. About a month later, it’s time to re-

turn for that other important person – Dad. On June 15, celebrate Fa-ther’s Day by pairing your favourite red with a big prime rib dinner. Dad is sure to go home happy.For details on these events and ev-erything else happening at Hillside Winery & Bistro this summer, go to www.hillsidewinery.ca.

~Tracy Clark

Celebrate MoM & DaD at HillsiDe Winery & bistro

Located on the beautiful Naramata Bench, experience exceptional and unique wines, creative, locally-inspired cuisine and striking views.

Tasting Room & Gift Shop Open Daily 10-5The Bistro Open for lunch and dinner Wednesday-Sunday! Check out our delicious Spring Menu! Contact us to inquire about weddings & corporate events.Phone: 250 493 6274 Bistro Phone: 250 487 1350Toll Free: 1 888 923 9463 [email protected]

www.hillsidewinery.ca

Winemaker Kathy Malone

Lawrence & Kena Cormier 495 Vancouver Ave.,Penticton BC V2A 1A4 250-493-3273 www.cormierstudio.com [email protected]

A cultural tourism feast! Indulge yourself in our luxurious B&B and enjoy a yummy breakfast in the art gallery overlooking Okanagan Lake.

Lawrence sculpts and Kena creates mixed media wallart! Open most days 11-5.







Lawrence & Kena Cormier 495 Vancouver Ave.,

Penticton, BC V2A 1A4250-493-3273

[email protected]



L awrence and Kena Corm-ier, owners of Penticton’s Cormier’s Bed and Break-

fast and Art Studio, are hon-oured because in October 2013, they were nominated as a top 10 North American Art Inn for the year through Bedan-dBreakfast.com.Cormier’s B&B and Gallery is ideal year round because the beach, marina, festivals, Farm-er’s Market and downtown amenities are within walking distance, but especially in the summer when traffic in town can be a bit heavier. Of course, sum-mer brings with it fresh and abundant produce, which B&B guests also find at the Cormier breakfast table.“We are continually re-landscaping the gardens in an effort to provide more privacy on each guest’s patio,” says Kena. “Our deer fence, which at first I was not too impressed with, has allowed me to plant whatever my lit-tle heart desires...I now love my deer fence. Can’t wait to add some veg-gies to my herb garden this year—that is exciting!”As for Cormier’s Art Studio, Kena says

it always has new art. “Currently I am working on a series of quail, sunflow-ers, roosters, and of course, wine! Lawrence has just completed a ‘func-tional fun’ bench with an Okanagan wine and music theme. He has also finished another in his series of sculp-tural wall hung trees.”Lawrence and Kena are entering their 14th year in the bed and breakfast business and their 5th in their new “digs.” Cormier’s is definitely worth the visit, be it to appreciate art for a few hours or stay for a few days.

~ Dona Sturmanis

Fresh summer News at Cormier’s B&B aNd art studio

Hosts and artists at Cormier’s Studio with Lulu.


◆ Naramata

Moraine’s Magnificient Pinot noir

Lock & Worth: BaLanced Fresh Wines (& cheese!) overLooking the Lake

J acq Kemp and Pinot Noir are turning out to be a great match at Moraine Winery. The New

Zealand-born winemaker clearly has an affinity for Pinot Noir grown on the Naramata Bench vineyards.Since its release in January 2014 Moraine’s Pinot Noir since its release in January 2014 has been selected three times as one of the top nine BC VQA wines to be served at a Visa Infinite Dining Experience. Already in 2014 it has been featured in Calgary and Vancouver Visa Infinite dining events, a clear sign that Jacq’s passion for the Heartbreak Grape is showing up in her wines.Once a nutritional research scientist, Jacq earned her winemaking degree in New Zealand in 2000, and has since gained experience working in Burgundy, Western Australia, New Zealand and Canada. She and her family have settled in the Okanagan, where her goal is “to make vineyard-focused wines that are balanced, elegant and distinctly varietal.”Wine critics like David Lawrason have embraced the 2012 Pinot Noir, Jacq’s first vintage at Moraine Winery. After a tasting in February, he described it as having “nicely

ripe cherry fruit, complexity and balance”, adding “it is a gutsy Pinot that Pinot fans will like to dig into, it has character and excellent length with cranberry-currant fruit.”The grapes for the 2012 vintage were picked from Sophia’s Vineyard (named for a daughter of owners Oleg and Svetlana Aristarkhov) on October 14th, and fermented in small bins to allow bright fruitiness and lovely aromas to develop. The wine was aged for 10 months in premium French oak from the

Troncais forest, which produces wood with exceptionally tight grains.“It is exciting for us to see the success Jacq is having with fruit

from our vineyards,” Oleg says. “Our customers have responded enthusiastically to our wines and it’s great to see that the critics agree.”

~ Lorne Eckersley

Wine & Cheese Together - Both Located Just Off Naramata Rd., Penticton

• Delicious Handcrafted

cheeses

• Wine & Cheese Tastings

• Cheese Making Classes

Open 7 Days A Week

June to October 11 to 5

Find Us At : 1060 Poplar Grove. Rd. 250-492-4575

poplargrovecheese.ca Single Vineyard

Wines. Everyday.

Moraine’s fabuous winemaker Jaqueline (Jaq) Kemp

ESTATE WINERY

Open daily 10am - 6pmMay through Octoberwww.morainewinery.com

T: 250 460 1836

Cliffhanger

1865 Naramata Road, Penticton, BC, Canada V2A8T9

®

O ur goal is to make extremely high quality wines that do not cost a fortune,” says

Matthew Sherlock of Lock & Worth Winery. “Or as we like to say—‘Single Vineyard Wines. Everyday’.”The name of this Naramata Bench winery is derived from the last names of Matthew Sherlock and Ross Hackworth, who is also sole proprietor and winemaker at Nichol Vineyard. At Lock & Worth, their wine making is very “hands off”—there is minimal intervention in the winery with a focus on wines that are balanced and fresh as opposed to heavy and rich. They started in 2011 and completed their third harvest last fall. Matthew and Ross make about 1400 cases of wine annually with a focus on Merlot and Cabernet Franc for reds and a Sauvignon Blanc (90%) and

Semillon (10%) blend for their white. They also make a very limited Rosé from Cabernet Franc. The winery itself is on the original Poplar Grove property and the home vineyard for the reds is the original Poplar Grove vineyard planted in 1995 on the Naramata Bench.The tasting room is a shared space with Poplar Grove Cheese. Visitors can sample all the wines as well as a selection of cheeses. “We have a lovely picnic area overlooking the lake,” says Matthew. “Visitors can buy a glass of wine and some cheese and crackers and enjoy the afternoon on the grass or picnic tables.” Lock & Worth is open weekends until the May long weekend, and every day after until October, 11-5.

~ Dona Sturmanis

◆ Naramata


Wine 101 & Cooking Classes from The PeCking room aT red roosTer Winery

ith so much to learn in the world of wine, Red Rooster Winery is offer-ing many great ways to learn about wine and

food in a fun and friendly atmo-sphere. With their landmark winery near the beginning Naramata Road, it’s the perfect place to begin!Start off your day with a session called “Tasting Room Lingo” to learn how to expertly sip, swirl, and spit your way through wines like a pro. It’s a great way to start out on a wine tour and is offered daily at 10am beginning in May. Best of all, it’s a free experience! Also begin-ning in May is an educational series that will explore different topics re-lating to wine. This series promises some unique and exciting tasting opportunities. With session titles like “What Did Chardonnay Ever Do To You?” it’s sure to be a ton of fun as well. Both of these experiences are held upstairs in The Coop, Red Rooster’s private tasting boutique. Sessions will be scheduled daily

throughout the summer. Be sure to book your time well in advance if possible as space in The Coop is limited. A complete schedule of these fun and informative sessions is available on the website. Lunch at The Pecking Room Patio Grill is a Naramata experience you won’t soon forget. Chef Darin Pat-terson is returning for his 3rd sea-son with a delightful new menu prepared using a coal-fired grill. The focus is on using the freshest, locally-sourced ingredients for a diverse menu that is sure to satisfy your hunger on your wine tour. Of course being right next to the wine-shop means that you’ll have access to many of your favourite wines to pair with your meal. If enjoying lunch on the patio with a stunning view isn’t enough, this year Chef Patterson will also be conducting cooking classes on the grill. This is a unique and truly hands-on experience where Chef Patterson will personally coach you through making your dinner. It’s a

great way to learn new culinary tips and techniques! Courses will be held on select weekday evenings in July and August. New releases are happening fre-quently at this time of year. The best way to keep up is with Red

Rooster’s e-Blast that gives you the opportunity to purchase wines even before the wineshop gets them! Check out information on this great service on the website at redro-osterwinery.com.

~ Luke Whittall

W

Winemaker Karen Gillis


◆ Naramata

After spending years each running their own successful business, hers a popular local

grocery/eatery and his a construction company, Dawn and Doug Lennie had a “spiritual” epiphany and made a decision to collaborate. Legend has it that Doug has joked around for years about rescuing all the guys being dragged around on wine tours and take them to whiskey still in the hills for a wee dram. Well, they have done just that! After locating a gorgeous property overlooking the lake in Naramata - which incidentally used to be the local doctors office - the Lennie’s have built beautiful new Legend Distilling and will be prescribing their own tonics this spring. Dawn says, “Out of the gate we will be offering vodka and gin. We will also be producing whiskey that will age for at least three years in barrel. From there we have many other ideas for unique products using locally available ingredients...but you will have to stay tuned for what will be next!” Obviously the building design is gorgeous with Doug able to utilize his years of construction expertise, and there are plans for an outdoor patio where guests will be able to linger

over a cocktail with amazing views of Giant’s Head Mountain and Okanagan Lake.Timely as well, the local spirits industry has exploded lately with the new liquor laws having a dramatic effect. Dawn explains “The liquor changes back in March 2013 allowing craft distilleries using 100% BC raw ingredients to sell direct to the consumer from the tasting room as well as to private liquor stores and restaurants was the big turning point for this industry”. Congratulations Dawn and Doug! We can’t wait to sample your spirits – we have a good feeling that they will become legendary.

~ Jennifer Schell

Legend distiLLing – the spirit of the naramata Bench

IncredIble edIbles & drInkables at serendIpIty

Serendipity Winery’s Katie O’Kell tore herself away from the four-day job of removing bird nets

from the vineyard to report on the winery’s exciting developments.“All of our single varietal reds are now bottled and the whites are next,” she said. “They will all be ready for our opening on May 1st.”The conversation quickly turns to

incredible edibles. In the works are three food-related events this year.A food truck will be at the wineshop every Saturday so visitors can either stroll through the vineyard or grab some perfect picnic food and wine. This will be the first move in a plan to open a restaurant adjacent to the winery next year.As well, a follow-up to last year’s Naughty or Nice Party is set for August 2nd. The theme builds on tongue-in-cheek Serendipity wine names like White Lie and Devil’s Advocate. The theme reached greater heights last year with the release of Red Handed, a red wine created to help pay for Judy’s divorce settlement! The event includes wine and food pairings and admission is free.The third event is the second annual bring-your-own blanket movie night in the vineyard. There will be pizza, popcorn and wine pairings.Not all events are food-related. In July, Judy and Katie will once again don Western duds, Stetsons included, to spend 10 days at the Calgary Stampede, where Judy will once again serve as winemaker in residence. She will be pouring special

editions of Syrah and Serenata, the wonderful Bordeaux blend, in bottles with suitable Western themed labels playing on the familiar apple tree.With production still at a modest level—only 45 cases each of Pinot

Noir, Merlot, Cab Franc and Cab Sauv, for example—we can only recommend that fans consider joining the wine club. These wines don’t grow on trees!

~ Lorne Eckersley

B.C. Winery of the Year- 2013 New York International Wine Competition

Order Online at:

www.serendipitywinery.com

Open for the season May 1, 2014. Open 10am-5pm, 7 days a week. Before May 1, please call for an appointment: 250-486-5290

990 Debeck Rd., Naramata, BC

serendipitywinery.com [email protected]

Serendipity Winery @Winespiration

Owners Dawn & Doug Lennie

Mother-daughter team Katie O’Kell and Judy Kingston.

◆ Naramata/Kaleden


Our Vines, Our Wines

On the Naramata Bench

Dedicated to producing small lots

of fine wines.

1086 Three Mile Road, Penticton

250-490-3640

www.howlingbluff.ca

Howling Bluff Estate Winery

@howlingbluff

I walk toward the door at Kraze Legz Winery, but instead of pushing it open I take a moment

to look out over the vineyards. Kaleden is the hidden gem off Highway 97, on the drive between Penticton and Oliver. Small farms

and holiday cabins dot the land-scape and the view to the north extends to Skaha Lake and the City of Penticton. If this isn’t heaven, I think, it might be as close as I’ll ever get.Breaking my reverie, I push through the door to be welcomed by the smiles of owners Gerry and Sue Thygesen, the brains behind an in-novative marketing strategy (Kraze Legz: crazy, eh?) and the brawn behind 2,000+ cases of very nice wines.“Gerry and I do every-thing,” Sue says. “And with most of our wines sold here at the winery, it’s paramount that we give people a pos-i-tive-ly memorable Okanagan experience.”That experience includes being taken through tastings by the owners, learning about the sto-ries behind wines like The Bee’s Knees Pinot Blanc, The Lindy Hop white blend, The Cake-walk Merlot, Speakeasy Rosé and All That Jazz. When the wineshop opens in May, visitors will find a completely new dessert wine. A Madeira-style wine, fortified with alcohol produced from their estate-grown Mer-lot grapes(only 50 cases).“This site produces high

quality fruit,” Gerry says, “and thus some really big surprises”. Big, but good. Stay tuned.A few days after our visit we paired a bottle of Kraze Legz 2012 Pinot Blanc with curried chicken potpie and a salad, and it was fantastic. Pi-not Blanc, which so often is highly acidic and very apple-y, has never been our favourite. But this version is so creamy and delicious that we became instant fans. It certainly is The Bee’s Knees!

~ Lorne Eckersley

A decade into producing wines, Howling Bluff is like a champion marathon run-

ner. Long, confident strides take it straight to the finish line, where customers eagerly await new re-leases each year.“We have been experimenting for 10 years now and outside of varia-tions that Mother Nature will dic-tate, we have now established the distinctive style for Howling Bluff wines,” says owner Luke Smith.Especially exciting for Luke this spring is the release of his Sauvi-gnon Blanc and Semillon wines. The 2013 vintage will include the Sauv Semi blend that has be-

come his perennial bestseller, as well as single varietals. This will be only the fourth release in 10 years of Sauvignon Blanc and the first ever for Semillon.“Point blank, I am really pumped for folks to try these new white wines,” he says. “I think Howling Bluff has found our stride and style, and I am enthusiastic for people to try them.”These spring releases will first be available at the May 2nd Naramata Bench Wineries Association Spring Release event in Vancouver.And, while supplies last our 2011 Reserve Pinot Noir and 2010 Suma Quies Sin Cera, will be available

in the wineshop starting with the Okanagan Spring Wine Festival.

~ Lorne Eckersley

Luke & Jen Smith

Howling Bluff Releases new semillon

A POS-I-TIVE-LY MEMOrAbLE ExPErIEncE AwAITS AT KrAzE LEgz wInErY


Summer Issue on stands early June, 2011**this ad has been scaled

horizontally 15%

The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine lovers in the know, these hidden gems of small wineries offer a taste of some of the � nest wines, wonderful people and the heart of the Okanagan wine experience. Call each winery for wineshop hours.

Blasted Church Vineyards378 Parsons Rd., OK Falls 250.497.1125www.blastedchurch.com

Blue Mountain Vineyard & Cellar2385 Allendale Rd., OK Falls 250.497.8244 www.bluemountainwinery.com

Kraze Legz Vineyard & Winery141 Fir Ave., Kaleden 250.497.6957www.krazelegz.com

Liquidity Vineyards4720 Allendale Rd., OK Falls778.515.5550www.liquiditywines.com

Meyer Family Vineyards4287 McLean Creek Rd., OK Falls 250.497.8553 www.MFVwines.com

Noble Ridge Vineyard & Winery 2320 Oliver Ranch Rd. ,OK Falls 250.497.7945www.nobleridge.com

Painted Rock Estate Winery400 Smythe Dr., Penticton 250.493.6809www.paintedrock.ca

See Ya Later Ranch2575 Green Lake Rd., OK Falls 250.497.8267www.sylranch.com

Stag’s Hollow Winery2237 Sun Valley Way, OK Falls 250.497.6162www.stagshollowwinery.com

Synchromesh Wines4220 McLean Creek Rd., OK Falls250.535.1558www.synchromeshwines.ca

Topshelf Winery236 Linden Ave., Kaleden778.515.0099www.topshelfwine.ca

Wild Goose Vineyards & Winery2145 Sun Valley Way, OK Falls 250.497.8919 www.wildgoosewinery.com

www.ofwa.ca

Call for wine shop hours

& look for our wines in your favorite liquor

stores!

Fri, July 11 5:00pm to 9:00pmParty in the Park

at Kenyon Park, Okanagan FallsEveryone Welcome!

Tickets and info: www.ofwa.ca_______________________________

Sat., Nov. 29 & Sun., Nov. 3011:00 am to 4:00 pm

Holiday Cheer Open HouseWineries of the Okanagan Falls Winery Association

Wed., April 16 1pm-4pmVancouver Trade and Media Lunch

- by invitation only at Brix Restaurant

2014 EVENTS

For the latest information on all happenings in the heart of wine country, contact us www.ofwa.ca [email protected]

◆ Okanagan Falls


Take a Walk on The Wine Side WiTh STag’S holloW Winery

iT PayS To SPecialize: MFV’S aWard-Winning PinoT & chardonnay

S tag’s Hollow is hoping to build on the momentum of 2013, a year that saw a string of im-

pressive awards including a Lieu-tenant Governor’s Award for their Cachet No. 3. Owner Linda Prueg-ger and winemaker Dwight Sick are wasting no time in getting things ready for 2014, their 18th season with a series of events and releases. On Saturday, May 3rd you can “Take a Walk on the Wine Side” with two special tours lead by Dwight Sick at 11:30am and 1:30pm. The tour will focus on the cellar and the pro-cesses that happen there daily as well as at harvest time. A pas-sionate and knowl-edgeable winemaker, Dwight has a knack for explaining the world of wine, relating the complex decisions that he makes daily to the flavours in the glass. Newly released is per-petually hip Tragically Vidal 2013 along with the Sauvignon Blanc 2012 and Riesling 2013. The Sauvignon Blanc has had ex-tended ageing. With a quarter fermented in barrel with frequent battonage (lees stir-ring), the extra ageing

allows for a much tighter integra-tion of its components. The result is a Sauvignon Blanc with more poise, confidence, and personality. The 2013 Riesling comes from a vineyard in Osoyoos on the west side of the valley, an area not nor-mally known for Riesling. The result is a beautifully tropical flavour pro-file sure to bring new admirers to this classic variety.Information on tours, current wines, and awards can be found on their website at stagshollowwinery.com

~ Luke Whittall

Meyer Family Vineyards in Okanagan Falls specializes in superlative Pinot Noir

and Chardonnay. This specialty is underscored by the awards won by their wines. “Based on our rankings

at the 2013 WineAlign National Wine Awards, we placed #10 win-ery in Canada and #5 winery in BC,” says JAK Meyer who owns Meyer Family Vineyards with his wife Jan-ice Stevens. “We’ve had the #1

Chardonnay in Canada two years in a row and two Pinot Noirs in the top five in Canada two years in a row.”New releases include 2012 Okana-gan Valley Pinot Noir, 2012 Reimer Vineyard Pinot Noir, 2012 McLean Creek Road Pinot Noir, 2012 Tribute Series Chardonnay, 2012 McLean Creek Road Chardonnay, 2012 Mi-cro Cuvée Pinot Noir and 2012 Mi-cro Cuvée Chardonnay.Like all of their wines, these releases are born of the Meyer philosophy of focusing on small lot single vineyard wines of excellence in the traditions of Burgundy.Joining the Meyer Family Vineyards Wine Club brings priority access to limited-availability wines and other

benefits. Members are shipped four bottles of fine Meyer wine person-ally selected by winemaker Chris Carson, with tasting notes.Summer events include the Meyer Family Party in the Barn, Saturday, May 17th to celebration 2012 new releases and the new tank room. This will include complimentary wine tastings, a BBQ buffet and live entertainment. A morning hike up Peach Cliff takes place Satur-day, June 14th, followed by brunch and wine tasting. Details on Sum-mer Series Bocce are to come. Visit MFVwines.com for more informa-tion or to purchase tickets.

~ Dona Sturmanis

Karin Grosstessner-Hain (L) from Austria and Mike Slegr from Czech Republic helping on the bottling line.

New Releases For SpringOpening the wineshop in the Spring is always an exciting time.

Drop by for a taste of our newest vintages.• 2013 Tragically Vidal • 2012 Sauvignon Blanc •2012 Con-Fusion

• 2012 Renaissance Merlot FuturesOpen 11am - 5pm daily 2237 Sunvalley Way, Okanagan Falls • 250-497-6162

New Release Micro Cuvée Pinot Noir94 points, John Schreiner

93 points, WineScores.ca

91 points, (17.5 points) Steven Spurrier

2 Silver Medals2014 Global Pinot Noir Masters2011 Reimer Vineyard Pinot Noir2011 McLean Creek Pinot Noir

Join us June 14th at Peach Cliff for a morning hike, brunch & spritzers! More infoonline at www.MFVwines.com. Watch for details on our summer series Bocce!

LOVE OUR PINOT NOIR?BECOME PART OF THE FAMILY

WHEN YOU JOIN OUR PINOT CLUB

“crafting single vineyard wines of excellence”


◆ Okanagan Falls

ooking for delicious Southern comfort food during your Okanagan wine touring? Look no further, Chef Sarren Wolfe and his team are bringing their best to the brand-new bistro at Okanagan Fall’s Wild Goose Vineyards this

May!“Chef Sarren came highly recommended from a number of channels,” says Roland Kruger, GM of his family winery. “He’s energetic, passionate, and works well with his family – his mom Fran is his baker and chef assistant!”The Kruger’s purchased an intimidating large BBQ/smoker/rotisserie unit straight from Tennessee to produce their “Southern-style BBQ-themed” dishes.“We looked at what other winery restaurants were doing. We wanted a different angle. This is food you can grab with your hands – something that tastes great in an environment where people can feel at home.” Smoke and Oak is fusion soul food at it’s best, drawing from the Deep South’s rich repertoire and incorporating traditional German elements like spaetzle and rotkohl salat from the Kruger’s time-tested family recipes.“I’m having a lot of fun with the food,” says Chef Sarren. “Ten minutes drive in either direction, I’ve got access to farms, bakers, butchers and sausage-makers... we want to support the community as much as possible.”Chef Sarren is dedicated to providing the best possible

experience. “That’s what hospitality is all about: having a great experience. If you provide that, success follows suit. When people spend their hard-earned money by going out to eat, they need to be taken care of. Otherwise, why not just eat at home? There has to be a real connection between those making the food and those eating it. I like to greet everyone myself. I want people to say, ‘Wow. Everyone needs to come here.’ Then bring all of their friends!”Providing well-priced food was something everyone involved agreed on.“The Krugers said that they were tired of hearing people say that they spent more money on food than wine, yet still left feeling hungry,” explains Chef Sarren.The Bistro’s open 11-5: Wednesday through Sunday from May to late June, then daily during the summer. Smoke and Oak is hosting their Grand Opening “Oh Pretty Woman” BBQ during the Okanagan Spring Wine Festival. Enjoy Chef Sarren’s BBQ buffet featuring local meats and produce paired with hand-selected wines by award-winning winemaker, Hagen Kruger. Tickets are $45, and include lunch, wine pairing, and a live Roy Orbison tribute artist. Contact [email protected] or call 250.497.8919.

~ Sarah Willard

Wild Goose Vineyards’ smoke and oak Bistro opens

Smoke and Oak Bistro’sChef Sarren Wolfe at Wildgoose Vineyards

L

2009 Pacific NW Winery of the Year - 2013 Intervin Winery of the Year ~ 8 Lieutenant Governor Awards

Complimentary TastingsSeven Days A Week 10-5

Now Open! Our NewSmoke & Oak Bistro

2145 Sun Valley Way, OK Falls250.497.8919

[email protected]

facebook.com/wildgoosevineyards wildgoosewinery.com @wildgoosewines

Restaurant Reservations Call:

1.877.497.8919

Wine Club Members receive free shipping on

your first case and 10% off online and in-store purchases.

◆ Oliver


B

Join us for an exceptional tasting experience in our new vineyard lounge. Immerse yourself in our terroir while tasting a full �ight of our hand-crafted wines.

Tastings are available by Appointment or by drop-in from 10 am to 6 pm daily. Full details on our website.

For details and reservations, please contact (250) 498-0666 or visit

www.blackhillswinery.com

Wine Experience Centerat Black Hills Estate Winery

Presenting the

lack Hills Estate Winery opened their beautiful Wine Experience Center on Black Sage Road in 2012 and have been providing enjoyable, sit-down wine tastings

on their breathtaking vineyard setting ever since. Their friendly and knowledgeable “Wine Evangelists” guide visitors through the entire portfolio of six Black Hills wines with each wine being served in a varietal specific Riedel glass. This is a wonderful way to taste the progression amongst the varietals and blends from the winery, ending with a tasting of their well-known flagship “Nota Bene” wine. The Nota Bene is a spectacular Bordeaux-style Estate wine produced 100% from grapes growing right beside you. The Wine Experience Center will be open to the public as of April 26, 2014 and will feature 2 for 1 tastings on the first weekend. You can also purchase a limited quantity of the 14th vintage of Nota Bene.New for 2014, Black Hills has partnered with Joy Road Catering, a caterer well known in the area for their use of local products and

delightful winery dinners. On June 15th the new “Joy Road Patio Restaurant” will open at the Wine Experience Center and provide visitors with both lunch and wine pairing options. Joy Road is creating a fresh new menu focused on Okanagan food along with a new selection of flat bread pizzas that have been carefully

paired with each of the Black Hills Wines. Joy Road will be based on site creating the food, and crafting the seasonal “Cuisine du Terroir” that they have become famous throughout the Okanagan for. Their food offerings will be a wonderful compliment to the Black Hills wine and will create some experiences that I can’t wait to try!If you are looking for an amazing event to enjoy this spring, then come to Black

Hills on Saturday June 21st, 2014 and be part of the 14th Annual Nota Bene release party. Enjoy grazing from an array of food stations carefully placed around the winery showcasing some of the wonderful cuisine from the Joy Road Patio restaurant. Sample all of the different wines from Black Hills Estate being served to you by the different members of the winemaking team. Marvel at the numerous performance artists and

musicians that are part of the ambience, rub shoulders with the vineyard manager and take a guided tour of the vineyards if you should be so inclined. Tickets are only $159.00 and can be purchased by calling Black Hills Estate Winery at (250) 498-0666.

~ Cassandra Anderton

Joy Road CateRing opens patio RestauRant at BlaCk Hills!

Joy Road’s culinary duo Dana Ewart and Cameron Smith.


◆ Oliver

Constellation Laboratories is one of Canada’s leading independent testing laboratories, providing wine technology solutions to a diverse client base ranging from small wineries to large scale wine production plants. We o� er a wide range of Quality Control services to cover the full range of winery activities:• Preharvest maturity• Fermentation• Ongoing storage• Prebottling analysis• Component packaging testing,• Export analysis certi� cates• Production Quality Monitoring

Constellation Laboratories We provide solutions!

7857 Tuc-El-Nuit Dr. , Oliver, BC VOH 1T2www.cbrands.com 250.498.4981

www.constellationlaboratories.com

Drop O� Locations:

Cronie Winery Supplies 200 Ellis St., Penticton

Constellation Labs7857 Tuc-El-Nuit Dr.,

Oliver

Comfortable Old World charm with a New World approachA taste of Tuscany in your own backyard

Open for lunch & dinner | 11.30a - 9p | Reservations recommended | +250.498.2229

887 Road 8, Oliver, British Columbia www.terrafinarestaurant.com

From the earth

As the season steps into stride, Terrafina at Hester Creek welcomes

Jenna Pillon as sous chef to the culinary team led by Chef Natasha Schooten. Says owner April Goldade, “We are excited because Jenna comes to us having already gained great experience and accomplishments for being a relative new-comer to the culinary world.” After completing her Red Seal at Okanagan College in 2011, Jenna entered the Junior Chef of the Year competition and placed first at the Nationals. It was there she was invited to compete in Las Vegas to represent Canada at the “Hans Bueschkens Americas” Competition, July 2013, where she took second place.“Creating and building a like-minded and progressive team allows us to do what we all love at Terrafina. And that is to create a lasting impression with the guests from the dishes they taste and wine they enjoy to the welcoming atmosphere and familiar service,”

says April. The team at Terrafina is so successful in that quest you feel as if transported to Tuscany. As you enter the stunning building through its artisan door, you are immersed in a comfortable Old World charm complete with brick features, wooden pillars and iron chandelier. Whether you dine inside or on the patio adorned with lush vines and surrounded by gardens, the Italian-influenced menu captures the bounty of the Okanagan gardens, orchards and vineyards.Terrafina participates in an amazing roster of events throughout the summer from the Oliver Osoyoos Winery Association “Pig Out” at Covert Farms, music on the patio at Hester Creek to the Similkameen BBQ King at The Grist Mill. April adds, “We look forward to these opportunities to collaborate with our neighbouring restaurants, wineries and producers to showcase all the best the South Okanagan has to offer.”

~ Roslyne Buchanan

Terrafina Welcomes Jenna Pillon as sous chef

Welcome Jenna Pillon

to Terrafina’s all girl team!

◆ Oliver


Special Summer Wine, Food & muSic at HeSter creek Winerystellar summer wine and food experience on the Okanagan’s Golden Mile Bench awaits visitors at Hester Creek Estate Win-ery near Oliver. The 95-acre Mediterranean-influenced grounds, winery and guest villas evoke an old-world sense of tranquility.Situated within some of British Columbia’s oldest vineyards in the

bountiful Golden Mile region, Hester Creek produces wines that place an emphasis on fresh fruit flavours and the gentle use of oak. This acclaimed, award-winning winery is featuring some fresh, lively releases for summer and invites visitors to come and taste the difference:

' 2013 Cabernet Franc RoséExtremely food-friendly and fun, this Rosé is packed with strawberries and rhubarb and is ideal with charcuterie and cheese.

' 2013 TrebbianoThe Okanagan’s only Trebbiano is a unique wine experience full of exotic tropical fruit and lively acidity, available predominantly in the Hester Creek wineshop.

' 2013 Pinot BlancOne of the Okanagan’s under-appreciated gems, this great value wine is produced from some of the valley’s oldest Pinot Blanc vines, and offers fresh acidity and minerality with peach and melon flavours. This summer, Hester Creek spit-roasted BBQ lunches offer hearty, delectable fare to accompany the lively wines. “We were so pleased with the success of these spit-roasted family-style Friday BBQ lunches on our private Tuscan patio last year that we are offering even more this year,” says director of hos-pitality Roger Gillespie. See hestercreek.com for the BBQ lunch schedule.

An ideal mini-holiday summer experience is to participate in one of Hester Creek’s famous cooking classes. Fabulous chefs from all over the Okana-gan teach over 35 classes throughout the year, each with only 14 guests seated at a granite island in a state-of-the-art kitchen. Make a cooking class a gourmand weekend vacation by staying at Hester Creek’s Villa overlooking a spectacular panorama of lush vineyards and orchards. Visitors will enjoy comfortable amenities, a homemade, locally-sourced breakfast and the best sunrise in BC. See hestercreek.com for a complete cooking class schedule.Once again, Hester Creek will be offering complimentary live, local music on the patio every Saturday from 1-4. The music starts June 21st and runs straight to Oct 4th. Relax on the patio with a glass of wine and your family and friends. See hestercreek.com for schedule of artists.

~ Dona Sturmanis

Enjoy live music on the patio at Hester Creek Winery.

A


◆ Oliver

From the Heart For the Heart

www.FairviewCellars.com989 Cellar Rd., Oliver B.C.

Phone: 250-498-2211 Fax: 250-498-2130

FAIRVIEWCELLARS

1pm-5pm Tuesday to Saturday

or by Appointment

OpenLong known for their exemplary reds, aromatic whites, and an intensely flavoured Port-style

wine, Desert Hills is a destination Oliver winery whose only issue was their small tasting room. Until now.“No more will our loyal fans wait or have to return because the store was overcrowded. We’ve got room for everyone!” exclaims Randy Toor, co-proprietor. The Toors have created a welcoming and vastly expanded environment where they can greet their many guests in style.The high-end quality of their new tasting room lives up to the image of Desert Hills’ award-winning wines. A 32-foot U-shaped bar can accommodate many people simultaneously. The Toors decided to splurge on a genuine white marble bar top, a perfect backdrop to experience their flawless wines.From the track lighting to the tile floors, bathrooms to display cases,

everything is new and exceptionally crafted. Doors lead out from the tasting room to the new patio. Their lunch licence allows guests to enjoy a glass of wine and on-site deli items while overlooking their vineyards.Mid-June, Desert Hills will host their annual new release party, featuring their 2009 Syrah and Mirage, as well as their 2013 Gewürztraminer, un-oaked Chardonnay, and Pinot Gris. Limited seating, please contact: www.deserthills.ca.

' 2013 Un-Oaked Chardonnay $17.90Winemaker George Phiniotis is very excited about the new vintage. All the grapes sourced from their Black Sage Bench vineyard, it exhibits fresh aromas and flavours of honeydew melon, crisp apple and pear.

' 2009 Syrah $36.90Soft and feminine, with beautiful

notes of violet, black cherry, cassis and Italian plum. Very yummy.

' 2009 Mirage $36.90Amazing complexity, this red blend’s got it all. Bottled last fall, it’s smooth, voluptuous and robust. George says, “this wine takes you on a journey – from the first sip through the last, every mouthful makes you taste something different, something more.”

~ Sarah Willard

F airview Cellars owner Bill Eggert has had a revelation concerning his wines lately;

they are proving to be extremely long-lived. Compared to wines from other regions, BC’s young industry has not been around long enough to prove their wines’ longevity. Recent winemaker’s dinners at 6 Degree Bistro at Big White and at Tapenade in Steveston confirmed to Eggert that his wines do great things. One event featured the 2003 Merlot Cabernet, which in subsequent vintages became the

Mad Cap. Even at a decade, this wine was still bursting with the bright fruit flavours usually found in wines half its age. What does Eggert do to get his wines to age so well? “Less,” he replies. “I don’t push the tannins but I don’t hide them either. I don’t do all of the things that winemakers normally do to make their wines ready to drink sooner.” The red wines are vinified with limited cold soaks or extended macerations. Fermentations are simple and usually take about two weeks.

And where might one find the ‘03 Merlot Cabernet today? “It’s only available in your friend’s cellar,” says Eggert with a grin. Of course, future winemakers dinners featuring Fairview Cellars are also a possibility.

' 2003 Merlot CabernetPlums, blackberries, fine herbs, and violets on the nose with a full palate of plums, blackberries, and hints of roasted coffee. Tannins and acidity are softer but still assertive.

~ Luke Whittall

Wine Shop Open April – Oct., 10am – 5:30 pm, 7 days/wkDesert Hills Estate Winery | 4078 Black Sage Road,

Oliver, BC | Phone: 250-498-6664 | www.deserthills.ca

Two Time recipienT of The LieuTenanT Governor’s award for exceLLence in winemakinG

& winner of canada’s besT red.

check out our new releases

and experience our new wine

shop!

Winemaker George Phiniotis flanked by two of three Desert Hills’ proprietors, brothers Randy Toor (L) and Dave Toor (R).

Wines With Longevity at FairvieW CeLLars

New releases, wiNeshop & patio at Desert hills

ChurCh & State Winery CelebrateS 10 yearS

10th Anniversary

Thank you to all our supporters for ten great years.

Visit churchandstatewines.comto join the celebration...

hroughout this spring and summer, Church & State Wines will be preparing for its 10th anniversary. Started as a Vancouver Island property by owner Kim Pullen, Church & State Wines began with vineyards on the Saanich Peninsula but quickly grew in 2005 to the southern Okanagan

Valley with the purchase of Rattlesnake Vineyard. Since then Church & State has acquired two more Okanagan vineyards that give name to its award-winning wines — Coyote Bowl and Bella.Today, the Okanagan winery focuses on still table wines, while the Victoria location produces sparkling and island-grown varietals. Both wineries will be open for tastings daily starting May 1st from 11 a.m. to 6 p.m. You’ll be able to taste the highly rated Coyote Bowl Syrah as well as never before seen wines from the 2010, 2011 and 2012 vintages. This will include the 2010 Coyote Bowl Petit Verdot Malbec as well as the recently announced, 2011 Coyote Bowl Malbec. According to Jeff Del Nin, Church & State’s winemaker, the 2011 Malbec is the best wine to ever leave the winery’s cellar. With only 150 cases produced for 2011, you bet-ter get your hands on a bottle quick!

The year’s festivities don’t end there. To celebrate its first decade, Church & State will be hosting a party at its Coyote Bowl tasting bar on Octo-ber 10th, 2014. The event will feature vertical tastings (taste different vintages of the same varietal) of two of the winery’s most popular wines, the Quintessential red blend and the Coyote Bowl Syrah. New releases of both wines will also be unveiled. The night will feature live entertainment and paired plates by the winery’s executive chef, Desiree Perrin. Church & State will also be releasing a special 10th anniversary sparkling wine from its Island Estate Vineyard, which has been on lees for 15 years.Tickets for the “Quintessential Release Party” are $60 and can be pur-chased at thewinefestivals.com.If you’ve never tasted Church & State wines before, or they are some of your favourites, you’ll want to take advantage of the winery’s promo-tion on its newly re-launched website. When you order any six bottles of the Coyote Bowl Series wines at retail price, you can buy six bottles of the Church & State series for only $10 per bottle. You can order online at store.churchandstatewines.com or by email through [email protected] ~ Laura Lushington

◆ Oliver


T

Church & State Winery, Vancouver Island property.


◆ Oliver

Owning a family estate winery was a boyhood dream fulfilled for John

Ferreira. Nonetheless the wish granted is proof to Roman poet Horace’s quote, “Life grants nothing to us mortals without hard work.”The winery is owned and operated by John and his wife Maria, who both immigrated to Canada with their families as young children. John and his siblings toiled along with his parents converting the land from

sagebrush to orchard. In 1979, he and Maria bought the orchard and operated it for 20 years with their three children before planting the first vineyards. The first grapes were sold to wineries such as Township 7 for its award-winning wines until John and his winemaker son Michael opened their own winery in 2007. In fact, the basis of the stunning Mediterranean-style winery you find now is the independent packing house they had established for the production

of fruit. The hard-working family connection extends to the art viewed inside the tasting room: resident artist is Maria’s sister Carmen Tomé.Michael trained under distinguished winemaker Michael Bartier and from the beginning there has been a cult following for the big red wines. Today the Chardonnay, Viognier and other whites are gaining traction. The “Canadian Wine with a Portuguese Twist” made in a “true to the fruit”

philosophy available only in small lots results in favourites flying off the shelves. To ensure you don’t miss out, join the mailing list. Learn about wine festival events such as Bifana’s and Wine, 11:30 am to 3 pm, May 4th. For just $15, you get a glass of wine along with a traditional Portuguese sandwich while they last! For information on it and the annual Paella event in July, it’s best to follow Quinta Ferreira on Facebook and Twitter.

~ Roslyne Buchanan

N o South Okanagan wine tour is complete without a visit to Silver Sage Winery. Why not

make your tour into a special weekend getaway in one of their three guest suites? The Passion room is their honeymoon suite, and the Sunset and Pearl rooms are also available. With Spring comes new releases. The 2013 Pinot Blanc is crisp and clean with notes of citrus and Granny Smith apples. This wine is great with a variety of dishes. The 2013 Gewürztraminer displays notes of rose on the nose, and tropical fruit flavours. It’s slightly a great match for spicier Asian dishes. Last but not least is the 2013 Sage Grand Reserve. Silver Sage is well known for this distinctive Gewürztraminer fermented with wild sage. The end result is crisp with complementary herbal, spice and floral notes. Their Sunset blush wine is lovely. This blend of Pinot Blanc with cranberry and raspberry is refreshing and invigorating. It pairs best with a lovely twilight scene, good company and warm breezes making it the perfect way to celebrate any sunset. You’ll find more details on their web site: www.silversagewinery.com. The wine shop is open from 10 am to 6 pm daily until October 15th.

~ Courtney Fossett

Quinta Ferreira - all in the Family

Book a Room at SilveR Sage WineRy

WINE SHOP HOURSOpen Thurs - Mon. 11am-5pm

tel. 250-498-0310www.silversagewinery.com

Experience a tasting at one of the valley’s most enjoyable wineries.

Turn east off Highway 97 south of Oliver at Road 9, cross the Okanagan River along 87th Street and look for

our entrance.

◆ Oliver


2012 French EmbraceOur Chardonnay and Viognier blend is

“Like Sunshine in a Glass.”Double Gold Medal - Wine Press North West

Best of the Best Platinum Judging

Gold Medal - 2013 All Canadian Wine Championship

Join our Twist Club and have our award-winning wines delivered right to your door twice a year! Register

online or visit our wine shop today.

Open Daily 10 am to 5:30 pm398 Lupine Lane (Just off Road 9), Oliver, B.C.

250.485.0227

www.olivertwistwinery.com

Wine lovers who have made Kerner the best-selling wine at Oliver Twist Estate Winery

are in for a big treat this spring. A late harvest Kerner—the first ever for own-er-winemaker Gina Mitchell—is about to be released.Botrytis-affected (the grapes are tinged with “noble rot”, a fungus that desiccates the grapes, intensifying the flavours) wines are something of a rarity, and Gina excitedly describes the flavours—“nutty, roasted caramel-ized apple, mango, sweet mandarin orange, orange peel, exotic fruit.” As we make our way through a tast-ing I keep adding exclamation marks beside my notes. Pinot Gris, Patio Passion, Kerner, French Embrace are consistently clean, crisp and flavour packed. On the nose, they are a sen-sory delight.“I’m really proud of their fruity aro-matics,” Gina says. And who would argue?Last year Gina, who co-owns Oliver Twist with her vintage car-loving hus-band Trevor, made 5,000 cases of wine, ensuring a good supply and va-riety awaits visitors. Guests will enjoy the added benefit of being able to make a purchase from the deli fridge

and head outside to enjoy them with a glass of wine on the two patios over-looking the vineyards.Fans of Gina’s wines should take the opportunity to sign up for a Twist Club membership, a wine club whose ben-efits include exclusive access to lim-

ited release and small lot wines, and advance notice of new releases and almost sold out vintages. Why risk missing out on wines like the 2010 Syr-ah, a Gold Medal winner at the 2012 Canadian Wine Awards and highest scoring red in the InterVin Interna-tional Wine Awards? Or 2012 French Embrace, a Double Gold medalist at the Best of the Best Platinum in the 2013 Wine Press Northwest awards?Stop by and learn for yourself, from the winemaker who says she has spent her life “playing in the dirt.”

~ Lorne Eckersley

I like on the table, when we’re speaking, the light of a bottle of intelligent wine,” wrote poet

Pablo Neruda. He would have loved a visit to Burrowing Owl Estate Win-ery, where wine made with great care and thought is accompanied by stunning vineyard views and farm-fresh dishes served in the Sonora Room Restaurant.Restaurant manager Lynn Coulthard, a recent transplant from the Lower Mainland, carries an eye-opening resume that includes management positions with Vancouver’s Top Table restaurants (Cin Cin among them) and Liberty Wine Merchants. For the last decade she taught Wine & Spirit Education Trust classes at UBC for James Cluer, never thinking at all about leaving the city.But a trip to Vernon to visit her broth-er last year changed all that. They visited Burrowing Owl and walked into the Sonora Room, where she recognized restaurant operator Dave Keeler. Not long afterward she found herself giving six months notice to Cluer and preparing for a

new adventure in the Okanagan.“I was drawn to Burrowing Owl be-cause of the restaurant and the wine quality,” she says. “It’s a magical combination.”She says an added bonus is the op-portunity to work with executive Chef Brock Bowes, a homegrown talent who honed his skills at the side of legendary Chef Bernard Casavant.Chef Brock says he is thrilled to head up the Sonora Room kitchen, and excited by its close proximity to local suppliers. He has made an ar-rangement with Le Petit Clos a mar-ket garden only five minutes away to grow produce exclusively for him.When local produce ripens, a week-ly (or even more frequent) Fresh Sheet will complement a menu that includes favorites like Seafood Ciop-pino and Duck Confit.Brock enjoys pairing food and wine, saying “I love pushing the limits of pairing.” Expect the unexpected, he adds. Unexpected, but always intel-ligent.

~Lorne Eckersley

New Late Harvest KerNer reLeased at OLiver twist

Magic at BurrOwiNg OwL wiNery

”


◆ Oliver/Osoyoos

www.riverstonesstatewinery.ca e/mail: [email protected]

143 Buchanan Drive., Oliver, BCPh: 250 498-7798

NEW WINERY

Hand crafted single vineyard wines. Come Savour the Journey.

T hen Ted Kane says, “Our wines have been really well received,” he is making a bit

of an understatement. The good news keeps on rolling in to River Stone Estate Winery. The 2011 Pinot Gris and 2010 Corner Stone were awarded Silver Medals in The Savor Northwest Wine Awards last March, an impressive showing followed up with four awards received for four entries to last fall’s InterVin competition.Taking a break from pruning after what he describes as a good, mild winter, Ted says he is looking forward to getting back into the swing of things, meeting customers and hearing their response to tastings.The River Stone wineshop opens for the season on May 1st and visitors can expect to find some familiar wine friends and some new treats. Available now is the 2012 Cabernet Franc, which will be joined later this spring by the 2012 Stone’s Throw, a Bordeaux blend of Merlot, Malbec

and Cabernet Sauvignon. Another new bottling, 2013 Rosé made with Malbec, is also on the horizon.Still in stock are the Double Gold Medal-winning 2012 Pinot Gris, 2011 Merlot and 2010 Cornerstone.The successful cooking event series continues on May 4th with Bogner’s of Penticton chef Darin Paterson, and Ted says more in the series are being planned for the fall.As a small producer of acclaimed wines (fewer than 2,000 cases are made, all from the River Stone vineyard grapes) Ted recommends that customers check out the Wine Club. Benefits include a 10% discount on all wine purchases.“This is the first spring season for our Wine Club, so it’s really just getting started,” he says.With Ted and Lorraine, enjoying everything about life in the Okanagan, the motto they have adopted for the winery seems especially appropriate—Savour the Journey!

~ Lorne Eckersley

AwArds GAlore for river stone winery

Springtime Sipping on the new patio at adega on 45th

T he gang at Adega on 45th is excited about

the coming wine touring season. The “gang” of course is Adega owners Maria and Alex Nunes, and Pamala and Fred Farinha. They have reached cruising altitude now with their winery and are clearly enjoying every moment of it. But the final piece of the puzzle will be falling into place this year.That piece is the patio, which will soon be closer to completion with tiled floor and a pergola for shade, a valuable commodity during the heat of summer in Osoyoos. Food items will also be available for sale from a new deli fridge in the wineshop. As visitors to Adega’s wineshop already know, it’s a beautiful location and the addition of the completed patio will be the icing on the cake. Of course nothing helps you enjoy that patio on a hot day better that a chilled glass of white wine. Spring is the time for new releases and Adega will be starting out the year with their 2013 Felicidade, their most

popular white blend. Along with their other whites - Chardonnay, Viognier, and Pinot Gris - the new Felicidade will be right at home on the patio overlooking the vineyards. The much-anticipated release of the Portao da Adega, their fortified Port-style wine, is scheduled for May. A blend of reds aged for approximately 3 years, this wine is available only in 375ml bottles. It sold out quickly last year so make sure to pick up your bottle early if you can. The annual Customer Appreciation Day will be taking place again on Father’s Day, June 15th and will be featuring food pairings and live music on the patio. Ask about the benefits of their wine club, “The A-List Club” while you are there.

~ Luke Whittall

Family and Tradition ... Timeless. Open 7 days a week 10:00 am to 5:00 pm

Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC250 495 6243 www.adegaon45.com

Team Adega (L-R) Fred, Pamala, Maria & Alex.

◆ Oliver


Perfec tly placedto make

f ine wine and good fr iends.

Celebrating 20 years!1994 - 2014

RESTAURANT

tinhorn.com

Upcoming Events

May 2 - Hops, Grapes, & Grub Dinner May 4 - Farm to Bottle Tour

May 24 - The Town Pants ConcertJune 8 - Crab Feast

June 28 - The Boom Booms

Visit our website for more events!

T inhorn Creek Vineyards turns 20 this year and 2014 promises to be a year of celebration for one

of the Okanagan’s most celebrated wineries.There is plenty to draw visitors al-ready—owner/winemaker Sandra Oldfield’s lineup of exceptional wines, the acclaimed Miradoro Restaurant, a wonderful demonstration vineyard, spectacular views and a fabulous tast-ing room experience. But Tinhorn Creek has also built a reputation among music lovers. Summer con-certs consistently draw large crowds.To celebrate the 20th anniversary, the winery is bringing back some of its fa-vourite bands from previous concert series. The Town Pants kick off the season with a concert on May 24th and The Boom Booms (June 28th), Hey Ocean (July 26th) and Odds (Au-gust 23rd) will keep the rock rolling through the summer. For the Grand Finale on September 6th, Canadian rock and blues giant Colin James re-turns, having performed at Tinhorn Creek’s 10th Anniversary. That concert is already sold out.Season passes for the first four con-certs are available now and are a steal at only $115—four shows for the price

of three. Purchasers also get a souve-nir plastic wine glass that can be used at the concerts.Seafood lovers won’t want to miss the Crab Feast on June 8th. Prepare to get messy and happy when you take your seat in the amphitheatre to enjoy

this Cajun style lunch from the talent-ed team at Miradoro Restaurant.With 20 events for 20 years, Tinhorn Creek has lined up a season of treats that include nighttime movies, star-lit dinners and a daylong festival. Be sure to pick up a 20th Anniversary events passport. A minimum of five stamps qualifies you for a chance to win a very special prize—a 3L bottle of wine from the Tinhorn Creek Li-brary. Plan your summer visits now!

~ Lorne Eckersley

F or decades the brothers Gehringer have been in-strumental in defining

the wine industry in the South Okanagan as we know it. The 2013 vintage repre-sents the 28th year making wine on the Golden Mile. When you’ve got an illustri-ous pedigree like that, you should advertise it. The latest vintage of Gehringer Brothers wines will be wear-ing a new addition to their usual label of impeccable understated elegance; and all to let people know about the lin-eage of award winning wines that came before the bottle they hold in their hand. Gehringer Brothers Winery has long been known for their expertise with grapes, but their skill with the Riesling grape in particular must be noted. Their Private Reserve Riesling and their Riesling have been consistently awarded and well reviewed, particu-larly by the Northwest Wine Press.

As the 2013 whites are being released, it is a good time to pay particular attention to what might be considered the flag-ship wines for these two wine-making brothers. The 2013 Riesling is a rich honey colour with a caressing, honeyed, floral nose. The palate is soft and sleek with notes of honey, beeswax, Meyer lemon and orange blos-som. The finish is long with distinct mineral undertones. The 2013 Private Reserve

Riesling is the polar opposite. This wine is much more reserved and austere. Pale gold with a clean, crisp nose; this wine has a firm palate with classic notes of green apple, citrus zest, honey and beeswax. The finish is firm and crisp, making this the ideal food wine.The wineshop at Gehringer Brothers is open year round, and beginning on the May long weekend, it will be open 7 days a week from 9 am to 5:30 pm.

~ Courtney Fossett

Happy birtHday, dear tinHorn, Happy birtHday to you!

GeHrinGer brotHers - 28 years of WinemakinG on tHe Golden mile


◆ Oliver

All About the SenSeS At the Vine GlASS RenewAl ReSoRt

Our five senses are featured in The Vine Glass Renewal Resort’s logo because every

sense is in motion when you visit this spectacular property in the southern Similkameen Valley. Owners and hosts Jyl Chegwin and Roger Hol have created a truly amazing place to get away and experience rural life. Though only a minute off of highway 3, traffic noise does not intrude on this serene property nestled in the valley. Guest amenities include guest suites, a pool, hot tub, meeting room, billiards room, fire pit, and kayaks, canoes, and bicycles can be rented for more exploring. There is also a full kitchen, outdoor forno

pizza oven, and wood grill, which itself has become a favorite. Roger recommends cooking steak over Cabernet Franc vine wood. “It brings out the flavour the best,” he explains. The site can easily host parties for over 250 people, such as their annual Quest For the Cure fundraiser that also includes live music.The winery produces two wines: The Rejuvenation Red, a co-fermented blend of Cabernet Franc, Cabernet Sauvignon, and Merlot, and the Why Knot White, made with Viognier. These are the varieties planted on the spectacular river-front vineyard that has the image of a glass of wine. Jyl, inspired by her previous experiences building corn mazes, came up with the idea that is now easily viewable on Google Earth. With Roger’s years of grape growing experience, he’s not afraid of letting the character of the vintage show through. “Each vintage should be as unique as the year it was made,” says Roger. The resort is open 10 months of the year from March to December, booked by phone or email. Wines are available by appointment at the winery.

~ Luke Whittall

Renewal Resort

Relax & Explore The Similkameen

At VineGlass Renewal Resort,

Winery & Event Centre

306 Sumac Rd., Cawston, BC www.VineGlass.ca 888-694-6696

Roger Hol withhis partner Jyl Chegwin.

1143 Hwy. 3, Cawston

250.499.2144SevenStones.ca

Discover the secrets of the caves in making

our award-winning wine.

Open daily from 10:30-5:30

Tours | Tastings

Special Events | Weddings

Winemaker Dinners

Corporate Retreats

SEVEN STONES the CAVES at

WINERY

S even Stones owner George Hanson is extremely pleased with the way his wines have

tasted over the past years. 2013 was an excellent year in the southern Similkameen Valley and the vineyards at Seven Stones took advantage of it. This season will start off with the release of the 2013 Rosé. Made entirely from Pinot Noir, it had just over 30 hours of skin contact before running off, giving it a complex flavour profile and bright colour. “The flavours are unreal for 2013,” says George. “It was a spectacular vintage.” Intense and complex flavours are the hallmark of Seven Stones’ portfolio and are achieved through extremely careful vineyard management. This sometimes means that George must decide to prune off part of the crop before it is ripe (sometimes as much as 60%), a process known as green harvesting. “It’s a tough decision to make,” he explains.

Leading off the season will be the annual Sip Sip Syrah on May 4th held deep in the Wine Caves (often referred to by George as the ultimate Man Cave). Guests will get a preview of the 2012 Syrah straight from the barrel while enjoying a catered luncheon in one of the most unique wine cellars in BC. On May 10th, George will be hosting “Watermark in the Caves Winemaker’s Dinner.” Tickets for these events and any other events held in the caves are available by calling the wineshop.

' 2012 Syrah (barrel sample) Dark black plums, blackberries, game meats, vanilla, violets, and perfume give just a hint of the many possible aromas available in this as yet unfinished wine. The palate yields flavours of plums, blackberries, vanilla and baking spices. The finish is long and lingering. It is the ultimate preview for the Syrah lover!

~ Luke Whittall

Party in the wine caveat Seven StoneS

◆ Similkameen


T he innovation continues at Eau Vivre this spring following on the heels of the winery’s first sin-

gle-variety Sauvignon Blanc. The new 2013 vintage of Riesling will be joining the Pinot Noir 2012 as part of the wine

keg program available to restaurants including The Mill in Cole Harbour, The Distillery, Rogue, Ca Va Bistro, among others. Why choose Riesling for the keg program? “Sauvignon Blanc is the usual wine for kegs,” explains

A n t h o n y Buchanan, “so we wanted to be a little d i f fe rent by offer-ing a Ries-ling.” 2012 reds that will be bottled

this spring that are due for a summer release include their Cabernet Franc, the Malbec, and the Buddhafull, which for the first time will feature all five Bordeaux grape varieties - Merlot, Cab Franc, Cab Sauvignon, Petit Ver-dot and Malbec.

Anthony will be busy showing off many of these new wines at the Bloom BC VQA Spring Release Tastings in both Victoria and Vancouver. As well he will also be appearing at the Neighbour-hood Nosh at the BC Wine Museum in Kelowna. If you get to Cawston, the tasting room will be opening for the season at the beginning of May coin-ciding with the Spring Wine Festival.

' 2013 Cinq BlancAromas of ambrosia apples, fresh cit-rus, peach, and tropical fruit notes. On the palate, this wine is a total Waldorf Salad of summer fruit flavours with peaches and mangos, all dressed up in a refreshingly clear package.

~ Luke Whitall

Eau ViVrE’s succEssful WinE KEg Program

Organic. Orgasmic. Out-of-this-world. These are just a few things

I’ve heard people (including myself) say when describing the unbelievably great wines of Forbidden Fruit.Based on a 142-acre certified organic orchard and vineyard along the banks of the Si-milkameen River, orchardist/winemaker Steve Venables, artist-wife Kim Brind’Amour and their family have created heaven on earth. In 2007, Steve planted several acres of certified organic vi-nifera grapes to complement their fabulous fruit wine lineup. To differentiate these ‘tradi-tional’ wines from the rest, they feature the ‘Earth Series’ labels: a lovely picture of our jewel-like planet Earth as seen from space. It reinforces the commitment the family has made to protect our precious world. 2013 Earth Series SauVidal $20.00This unique blend of Sauvignon Blanc and Vidal rivals the juiciest fruit-for-ward Ehrenfelser, Viognier or Gewürz-traminer wines. It jumps out of the glass with incredible tropical aromas with flavours to match. Try pairing with Asian-fusion, curries, or brie.

' 2013 Speachless $18.00First vintage sold out quickly – hav-ing one Double Gold/Best of Class at the All Canadian Wine Champi-onships. Expect another winner, as Steve says, “2013 was the year of

the epic peach.” Created from 100% white flesh peaches, it’s floral aromas complement citrus-peach flavours with an extraordinarily long finish that will leave you utterly...speechless.

' 2013 Earth Series SauVidal $25.00Attention fans of ‘the heart-break grape’. This elegant plum wine made in homage to French Pinot Noir, ex-hibits a delicate, smoky-earthy-plum character perfect for shellfish, salmon, turkey, creamy cheeses, and more.

~ Sarah Willard

Heaven on eartH at Forbidden Fruit Winery

Steve Venables

Kyra, the winery dog

Open May 1st - October 15th 10:30 - 5:30 daily

250.499.2655716 Lowe Drive, Cawston

www.EauVivreWinery.ca


◆ Feature/Similkameen

C los du Soleil wants you to experience what biodynamic wine grape growing is all

about. “We’re really proud of that aspect of the vineyard,” explains managing director Michael Clark. To increase access to that experience, the wineshop will be open for extended hours throughout this season: 10am to 5pm daily except Tuesdays from May 1. There will also be exclusive “wineshop-only” items, including a “special Grower’s Series” among other creative new products. A trio of new releases from 2013 will

kick off the season’s releases. The Rosé, made from 100% Cabernet Sauvignon, has developed a loyal following likely due to the wine’s uniquely deep hue and aromatic profile. According to Clark, this vintage has “more depth and complexity” and is “as aromatic or more” than previous vintages. Fans of the Fumé Blanc will be pleased to see the new vintage available. “It’s got wonderful fruit characteristics this year,” says Clark. “Big and full.” The Grower’s Series “Middle Bench Vineyard” Pinot Blanc - a favourite

since 2010 and the first wine in that series - rounds out the trio of spring releases. Even though the name is different, the grapes are from the same vineyard as previous vintages. Of course their limited-quantity reds, including their flagship Bordeaux-blend “Signature”, will be available

for tasting and purchase as well. News of current releases as well as information on wineshop experiences and events are all easily available through their website at closdusoleil.ca or by signing up to their newsletter, Les Amis.

~ Luke Whittall

Bio-dynamic Vineyards at clos du soleil

Tasting Room OPEN

Buy Directly From Our Online Store!

Tasting Room Hours: Wednesday - Monday, 10am-5pm, May 1 to October 31 2568 Upper Bench Road, Keremeos, BC 1-250-499-2831

www.closdusoleil.ca @Closdusoleil

OLD WORLD ELEGANCE...NEW WORLD EDGE!

Michael Clark (L) & Spencer Massie

Okanagan Slow RoadAuthor Bernadette McDonaldIllustrated by Artist Karolina Born-Tschümperlin

Experience the magic of the Okanagan Valley as author Bernadette McDonald takes you on an intimate odyssey through the diverse culture, landscapes and tastes found in the interior of British Columbia. Artist Karolina Born-Tschümperlin poetically brings the pages to life through her gallery of paintings depicting the beautiful and rich countryside surrounding her. Bernadette and Karolina have created a unique and delicious insider’s guide that will capture the hearts of all. “Eat local, buy local, cook the food yourself, pair dishes with local vintages, and have a lot of fun in the process. Take your time. Slow down. Taste. Smell. Those are the messages of Okanagan Slow Road.”This must-have book for food and wine lovers and for local and visiting Okanagan adventurers is available at most wineshops around the valley and bookstores. For more information go to: http://www.touchwoodeditions.com

~ Jennifer Schell

Book reView

Karolina Born-Tschümperlin was born in Lucerne, Switzerland, and moved to Canada in 1995. She studied at the University of Cambridge and at l’Université Paris-Sorbonne, and holds a degree in modern foreign languages from the Translator School “Dolba” in Basel. With her husband, Doug, and her dog, Otis, she owns a small lavender farm in Naramata, BC. In her spare time, she paints and plays various instruments with her band, Slapdog Four plus Joe. Her paintings and images beautifully illustrate Okanagan Slow Road.Karolina’s creative spirit sparkles through her colourful canvases reflecting her love of life and of the “bucolic” Okanagan Valley. On her love affair with lavender she muses, “I have many favourite things about lavender. Apart from the fact that it uses very little water, which makes it perfect for our semi-arid valley, it feeds the bees, attracts the

butterflies and other useful insects. It smells fantastic and can be used for a variety of products, starting in one’s bathroom all the way into the kitchen. It puts

a smile on most people’s faces and I never get tired of watching visitors light right up, when they step on our property. I have been doing this for a number of years now and always think that I have the scent down pat in my inner nose. And then, surprise, spring arrives, the first plants are coming into bloom, and I stick my winter-stale breather into the first freshly cut lavender bouquet, and the sweetness and complexity of the scent knocks my socks off again and again.” Read more about the Lavender Farm on page 24.Creating the art for the book was an adventure for Karolina as it was a departure of style for her. “Generally, I like to paint animals on large canvasses. Domestic and wild ones, preferably in a semi-cartoonish way with expressionistic colours that make you really notice them, their personalities.” She says. “For Okanagan Slow Road however, I was given another

task. Landscapes, still life and some buildings. I had never painted buildings…My favourite painting in this book is “View over Okanagan Lake from the KVR”. It is adapted from a photo that I took on one glorious fall walk up there: Me, Otis and the endless freedom I feel at the end of another successful lavender season behind us!”Visit Karolina at the Farm or online at: www.karolinaborn.com

◆ Feature


Marketplace Directory

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On the COver… KarOlina BOrn-tsChümperlin

bc food & wine trails magazine may june 2014

Documents

w i n e t r

b r i t i s h c o

u s i cmw

y j u n e

f r i endssafe ride

great wine

wine country half marathon

hester creek winery