bayleaf boardrooms

EVENT CATERING by food &wine experts

Autumn 2014 BAylEAf BoARdRooms

© BAYLEAF 2014 P3

CONTENTS

04 WELCOME

06 THE PEOPLE

09 BAYLEAF FOOD PHILOSOPHY

10 BAYLEAF BOARDROOMS

11 BREAKFASTS AND BREAKS

12 SANDWICHES

14 PICNICS

16 BUFFETS

17 CANAPES

18 PLATTERS

20 ALCOHOLIC BEVERAGES

21 NON ALCOHOLIC BEVERAGES

22 CONFERENCE

26 SUSTAINABILITY

27 APOLLO AND DAPHNE

© BAYLEAF 2014 P4

Bayleaf Catering is a Sydney-based culinary design

house offering a sophisticated yet uncomplicated

approach to food and wine.

Founder, Chris Stubbs, and CEO, Tom Rutherford offer

thoughtful, contemporary Australian cuisine balancing

classical methods and modern techniques to create an

evocative dining experience for every client.

Recently appointed Partner Chef, Warren Turnbull

compliments the team by offering his bespoke

consulting services on request. Turnbull has been

afforded many accolades including Chef Hats by Good

Food & Travel Guide and SMH, and being ranked in the

Top 100 Australian Restaurants by Australian Gourmet

Traveller magazine.

At Bayleaf, it is understood that an exquisite meal can

only be enhanced by the right wine selection, which

is why celebrated wine consultant Christopher Hayes

devises personalised, carefully matched wine menus

across every project.

As a dynamic and culinary powerhouse, with over 12

years experience in the Australian catering landscape,

Bayleaf prides itself on attention to detail; a uniquely

creative approach to all client briefs and budgets; and

impeccable quality across every dining experience they

design.

WELCOME

© BAYLEAF 2014 P5

The experTise

Sourcing only the finest staff in the industry ensures

Bayleaf consistently sets the benchmark in sophisticated

and contemporary event catering.

With incredible attention to detail and a creative

approach to every aspect of the dining experience,

Bayleaf has the right people in the right places to ensure

clients receive exceptional service and delivery every

time.

Bayleaf’s strategic partnerships with two of the industries

most outstanding food and wine experts, Christopher

Hayes and Warren Turnbull affords every client the

opportunity for truly unique culinary experiences.

The TasTe

Bayleaf understands that taste is fundamental to any

great dining experience. So from the most delicate of

seared scallops to the brilliant intensity of the red Spanish

jalapeño, the Bayleaf team take great pride in ensuring

that the palate is always the priority!

Offering a multitude of unique yet carefully considered

flavours Bayleaf has designed Sydney’s most impressive,

comprehensive and seasonal menu selection imaginable

to inspire your guests, offering unsurpassed culinary

refinement across every project.

The applause

Bayleaf’s clients are consistently inspired by an innovative and

sophisticated approach to food and wine. Their clients are

loyal and true advocates of all that they do.

“What an amazing night

my friends & I had at the

Cure for Life Ball, the food

was the best I have ever

tasted, thank you for a

terrific night & won’t be

forgotten.” Cure For Life

“I wanted to express how

impressed we were with

your professionalism

, outstanding quality

of catering and your

organisation of such

a well oiled machine

ensuring that all 900

guests experienced

exactly what we did in the

menu tasting!” Clubs NSW

“Bayleaf deliver flawlessly

every time – their service

is second to none and

Warren Turnbull and

the team produce fresh,

innovative and delicious

dining experiences for

any number. Our guests

are impressed time and

time again and I wouldn’t

hesitate in recommending

Bayleaf to any prospective

client” Chloe Noel de

Kerbrech, George P

Johnson

One cannot think well, love well, sleep well, if one has not dined well.

virginia woolf

© BAYLEAF 2014 P6

CHRIS STUBBS

MaNaGiNG DireCTOr

Stubbs is a venerable veteran of the Australian hospitality

landscape. With over 20 years experience catering for

celebrities, rock stars, the Summer Olympics Games,

and some of the largest public events in the world, Chris

now finds himself spearheading the private and corporate

markets with a veracity not usually seen in this industry.

Chris is founder and owner of a very successful portfolio

of companies comprising Bayleaf Catering, Star Grazers

Catering, Events Kitchen, Mondo Bartenders and Custom

Culture Australia.

The sheer volume of work these companies deliver

flawlessly every year speaks for itself in terms of quality,

value for money and the service of incredible food and

wine.

Chris has a traditional education in hotel management

and in a relatively short amount of time he has lead his

group of companies into a very lucrative position.

Stubbs reputation precedes him; he is an incredibly

accomplished businessman and disciplined catering

professional, he demands only the best for his clients

thereby ensuring such standards are adhered to at every

level across each of his businesses.

THE PEOPLE

TOm RUTHeRfORd

Chief exeCuTive OffiCer

Rutherford brings a wealth of wisdom, expertise and

excitement to the Bayleaf brand. With over 25 years

experience as owner and operator of several of Australia’s

most impressive hospitality ventures, Tom offers best-in-

class business insights and is confident in committing to the

success of your next event with Bayleaf.

Commencing early in life at Le Gavroche, London, the

flagship restaurant of the Roux brothers, Rutherford

refined his craft as a restaurateur with six years expert

personal tutelage under Albert Roux himself.

Later, Tom founded the Truffle Group Catering Company

where he produced a myriad of innovative special

events including a decade of Cointreau Balls, the Sydney

Children’s Hospital Gold and Silver dinners and product

launches for Louis Vuitton, Chanel, Hermes, Banque

Nationale de Paris and Alan Jones.

More recently, Tom retired the Truffle Group brand at

its peak to pursue an opportunity to establish (now)

renowned Liquidity restaurant at the Super Yacht Marina

in Rozelle Bay, a finalist in the 2001 Restaurant of the

Year awards.

Rutherford then focused his attentions on FnB, a

boutique food and management consultancy launched

to work in partnership with event agencies, restaurant

owners, clubs and corporations.

Tom’s partnership with Bayleaf signals a new era for

the company with a focus on quality, personalisation of

dining experiences and most significantly, the customer

journey.

© BAYLEAF 2014 P7

mILeNA AGUIAR

COrpOraTe BOarDrOOM & eveNTs speCialisT

Milena has worked in the hospitality industry for as long

as she can remember. Graduating in Public Relations,

Milena entered through the traditional waitressing door

but her engaging personality, attention to detail and

organisational skills were soon recognised. She was

rapidly promoted to a management role within the events

catering division of the business, where the bug for

managing and supervising large scale events really took

hold.

Milena believes that the key to achieve a perfect event

starts with a true and deep understanding of the client

brief and have clear and transparent communication

to achieve the desired outcome for the client. She

recognises that the only way to truly deliver an event

that exceeds the clients expectations is to listen first,

act second, and to never lose sight of the detail that

makes the event truly unique. Her attention to details has

resulted in many successful events over the years, and she

looks forward to many more!

dWIGHT PeTeRS

exeCuTive Chef

As part of the highly qualified team at Bayleaf, Dwight

Peters brings over 15 years experience as an accomplished

Executive Chef.

With international experience, Peters was a finalist for chef

of the year at the Hotels Association Awards when working

at Quay West Hotel, Sydney and has previously worked at

Trippas White Group, Amora Jamison and the Shangri-La

Hotel, Fiji.

In more recent times, Peters has been refining his skills as

an Executive Chef for some of Australia’s most renowned

boutique catering houses.

Dwight brings with him a deep passion and wealth of

knowledge about the international food and hospitality

landscape and compliments the Bayleaf culinary team with

his expertise in fine food.

Rutherford left, Stubbs right. Ostrer below.

© BAYLEAF 2014 P9

BAYLEAF FOOD PHILOSOPHY

At Bayleaf, we know that your guest experience involves

more than just the service of sensational food, which is

why we look at every brief holistically.

We seek to inspire the senses with beautifully designed,

experiential dining solutions.

We understand that an incredible dining experience

represents a unique combination of taste, touch, scent,

sight and sound. Each impression contributes to a

different emotional connection to the food thereby

affecting one’s ultimate sensory experience.

Your discerning guests have an appetite for discovery,

originality and variety, which is why Bayleaf believes that

the finest experiences lie not only in the taste but in the

overall dining aesthetic.

We are committed to engaging at every touch point;

from event arrival to departure, Bayleaf offer a uniquely

creative approach to your catering requirements.

Simply, we dedicate ourselves to these deliverables by

using the basic principles of seasonality, sustainability,

freshness and taste.

It is this unique service offering that truly sets Bayleaf

Catering apart: A bespoke, experiential culinary

approach combined with uncomplicated cooking and

a fervent passion for creating an authentic, exclusive

and unsurpassed dining experience for you and your all

important guests.

Bayleaf has designed Sydney’s most impressive, seasonal menu selection

© BAYLEAF 2014 P10

BOARDROOM CATERING

Bayleaf offer a seasonal,

convenient and

uncomplicated drop-off

service for quick, efficient

boardroom luncheons

or social gatherings.

From the mundane to the

magnificent, the Bayleaf

team have options

available for all events

which focus simply on

flavour and freshness.

© BAYLEAF 2014 P11

minimum 10 per item

Pastry 4-5 bites per pieceBrioche & apricot compote $4.00Banana bread $4.00Petit butter croissant w Hanks preserves $4.50Mixed sweet petit Danish pastries $4.00

Hot savoury 4-5 bites per pieceScrambled eggs w kibbled pepper, chives & toasted English muffin {veg} $5.00Petit eggs Florentine - Poached free range egg, baby spinach, hollandaise, toasted sour dough {veg} $6.00Egg & bacon muffins $5.50Goats curd, rosemary & buttermilk scones {veg} $5.00

Cold savoury 4-5 bites per pieceMini thyme brioche w prosciutto & taleggio $4.00Smoked salmon bagel $5.50Basil pesto palmier {veg} $4.50Breakfast charcuterie & assorted cheeses $15.00

Fruit 4-5 bites per piecePoached peaches & raspberry sauce {gf} $7.50Sliced tropical fruit {gf} $9.75Fruit bowl (apples, bananas, grapes) $3.00Tropical fruit skewers {gf} $4.00

dairy 4-5 bites per pieceToasted muesli, milk, yoghurt & rhubarb cup $5.50Yalla guava yoghurt $5.00Bircher muesli cup w raspberry coulis $5.50Selection of Australian soft cheese w grapes & lavosh $9.50

sweet 4-5 bites per pieceCannoli $4.50Freshly baked fruit parchment muffins $5.50Ricotta & blueberry hotcakes w orange scented mascarpone $6.50White chocolate & macadamia cupcake $5.50

BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows , per person $8.00Orange Juice 2L $8.50Apple Juice 2L $8.50Pineapple Juice 2L $8.50Cranberry Juice 2L $8.50

minimum 10 per item

warm savoury 2-3 bites per pieceHoney bacon & egg flans w green tomato relish $5.50Corn fritters w spicy prawn & tomato salsa $4.50Goats curd & asparagus high top flan {veg} $4.50Caramelised leek & balsamic tartlet {veg} $5.50

Cold savoury 2-3 bites per pieceBaked gypsy ham & brie croissant $5.00Butter croissant w smoked turkey, fig & Millawa blue cheese $4.70Pan-fried rosemary & gruyère polenta cake w shaved prosciutto $4.70Grilled ricotta & fig panettone {veg} $5.50

sandwiCHes 2-3 bites per pieceCurried egg triangle sandwich {veg} $2.50Cucumber & watercress finger sandwich {veg} $2.50Chicken & macadamia ravioli sandwich $4.50Smoked salmon & watercress pinwheel sandwich $3.00

Fruit 2-3 bites per pieceFruit bowl (apples, bananas, grapes) $3.00Sliced tropical fruit {gf} $9.75Tropical fruit skewers {gf} $4.00

Caramelised pineapple w black pepper {gf} $4.00

sweet 2-3 bites per pieceFreshly baked fruit parchment muffins $4.50White chocolate brownie $4.50Portuguese custard tart $4.70Strawberries & cream meringue kisses $4.50

BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows , per person $8.00Orange Juice 2L $8.50Apple Juice 2L $8.50Pineapple Juice 2L $8.50Cranberry Juice 2L $8.50

BreakFast

Breaks

© BAYLEAF 2014 P12

Criterion minimum 10 pax. 4-6 bites per sandwich.White slice, wood smoked ham, roma tomato, swiss cheese

Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo

Multigrain slice, tuna, rocket, eschallots & mayonnaise

Turkish, roast beef, tomato, rocket & horseradish

Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg}Crusty baguette, free range egg, rocket, eschalot crisps {veg}White cob, house roasted beef, tomato onion jam , lettuce & herb mayo

Tortilla, smoked chicken, lettuce, bacon, parmesan & caesar dressing

Seed crusty roll, salt cured beef, gherkin & dijon mustard

White Cob, eggplant, fetta & roast tomato {veg}

1 sandwich per person $11.501.25 sandwiches per person $14.501.5 sandwiches per person $17.50

deluxe minimum 10 pax. 4-6 bites per sandwich.Tofu pockets Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki

Naan Curry chicken, lettuce, tomato, mango, coconut, raita

Italian ciabatta Shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket

Pumpkin seed bread Grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg}Dark rye loaf Classic Reuben, pastrami, sour cabbage & dijonaise

French baguette wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg

Tortilla Salmon, mustard, rocket & dill dressing

Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle

Linseed roll Tandoori-spiced chicken & coriander yoghurt

Caraway bagel Avocado, hummus & tabbouleh {veg}


Premium minimum 10 pax. 4-6 bites per sandwich.Soft tacos, poached lobster & celeriac remoulade topped w caviar & baby cress

Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella

Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon

Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket

Poppy seed bagel, Tasmanian smoked salmon, watercress & brie

Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole

Bread-less cos leaves filled w spiced crab, avocado & alfalfa

Brioche large wasabi seared tuna w chilli chutney

Poppy seed bagel wood-smoked salmon, green apple, celeriac & caper berries

French baguette grilled chorizo, roasted capsicum, red onion & smoky paprika aioli


sandwiCHes

© BAYLEAF 2014 P13

The only time to eat diet food is while you’re waiting for the steak to cook.

julia child

individual sandwiCHes minimum 10 per item. 4-6 bites per sandwich.White slice, wood smoked ham, roma tomato, swiss cheese $10.00Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo $11.00Multigrain slice, tuna, rocket, eschallots & mayonnaise $10.00Turkish, roast beef, tomato, rocket & horseradish $13.00Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00Crusty baguette, free range egg, rocket, eschallot crisps {veg} $11.00White cob, house roasted beef, tomato onion jam , lettuce & herb mayo $12.00Tortilla , smoked chicken, lettuce, bacon, parmesan & caesar dressing $13.00Seed crusty roll, salt cured beef & gherkin w dijon mustard $12.00White Cob, eggplant, fetta & roast tomato {veg} $13.00Tofu pockets, marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki $14.00Naan, curry chicken, lettuce, tomato, mango, coconut, raita $12.00Italian ciabatta, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00Pumpkin seed bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00Dark rye loaf, classic Reuben, pastrami, sour cabbage & dijonaise $14.00

French baguette, wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg $12.00 Tortilla, salmon, mustard, rocket & dill dressing $12.00 Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle $12.00Linseed roll, Tandoori-spiced chicken & coriander yoghurt $11.00Caraway bagel, avocado, hummus & tabbouleh {veg} $11.50Soft tacos, poached lobster & celeriac remoulade topped w caviar and baby cress $17.00Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella $14.00Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon $15.00Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00Poppy seed bagel, Tandoori-spiced chicken & coriander yoghurt $14.00Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole $14.00Bread-less cos leaves filled w spiced crab, avocado & alfalfa $16.00Brioche large, wasabi seared tuna w chilli chutney $16.00Poppy seed bagel, wood-smoked salmon, green apple, celeriac & caper berries $14.00French baguette, grilled chorizo, roasted capsicum, red onion & smoky paprika aioli $14.00

© BAYLEAF 2014 P14

Premium $45.00entrÉe Choose I item - 3-4 bites per pieceOrganic roasted Barossa chicken w salsa verde

Lime & coconut rice noodles w ginger poached chicken & shallot crisps

Seared yellow fin tuna nicoise salad w green olive dressing

Organic roasted Barossa chicken w salsa verde

Seared Yellow fin tuna, green bean, pinenut, spanish onion, shaved parmesan & black olive tapenade

Fresh mud crab & pomegranate salad w fresh citrus & spring leaves

sandwiCH Choose 1 item - 4-6 bites per pieceSoy & quinoa sour dough, wagyu corn beef, smoked tomato, Dijon, rocket & Jarlsberg

Artisan seeded baguette, poached lobster & celeriac remoulade topped w caviar and baby cress

French baguette, king prawn remoulade, spicy cress, cherry tomato & lemon

Turkish Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki

Linseed roll smoked chicken, lettuce, bacon, parmesan & caesar dressing

Bread-Less tofu pockets w seared wasabi tuna, chilli jam & enoki mushrooms

salad Choose 1 item - 3-4 bites per pieceCured trout & baby beetroot salad w goats cheese & balsamic plum

Trussed tomato, fetta & basil crush salad, vincotto glaze

Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg}

Chickpea, roquette, boiled egg & shaved parmesan {veg}

Fruit Choose 1 item - 3-4 bites per pieceWhite peach (seasonal)

Strawberries

Red & white grapes

Golden apricots

Red & white grapes

Ladies finger bananas

dessert Choose 1 item - 3-4 bites per pieceBoysenberry & ricotta cheese cake w peanut brittle

Popping chocolate éclairs w king island caramel cream

Boysenberry & ricotta cheese cake w peanut brittle

Potted lemon & vanilla syllabub, short bread grissini

Seasonal fruit & berry salad, fresh mint & pistachio praline (gf)Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms

Potted chocolate & beetroot mousse w chocolate shavings

Raspberry & burnt honey cream cannoli

Beautiful imported cheeses w guava paste, dried muscatels & handmade crisp breads

minimum 3 Items/Categories - minimum 10 Pax

Criterion $25.00snaCk Choose I item - 3-4 bites per pieceDeli style packet of crisps

Sweet chocolate bar {gf}

Coconut & raspberry friands {gf}Homemade fruit & nut granola slice

White chocolate & macadamia nut cookies

Homemade date & rolled oat cookies

sandwiCH Choose 1 item - 4-6 bites per pieceArtisan seeded baguette, wood smoked ham, roma tomato, swiss cheese

Seeded grain loaf, roasted chicken breast, lettuce, red peppers, alfalfa & mayo

Rustic white loaf, house roasted beef, tomato onion jam, lettuce & herb mayo

Crusty baguette, free range egg, rocket, eschallot crisps {veg}

Fruit Choose 1 item - 3-4 bites per pieceQueensland bananas

Juicy navel oranges

Large sweet mandarins

Crispy granny smith apple

deluxe $35.00snaCk Choose I item - 3-4 bites per pieceSweet chocolate bar {gf}Deli style packet of crisps

Coconut & raspberry friands {gf}Homemade date & rolled oat cookies

Organic fruit & seed bar

Chocolate & banana homemade muffin

sandwiCH Choose 1 item - 4-6 bites per piecePetit Sonoma crusty seed baguette cured trout, mustard greens, spanish onion & capers

Dark rye loaf classic Reuben, pastrami, sour cabbage & dijonaise

Pumpkin seed bread grilled Mediterranean vegetables, salad greens w garlic buffalo yoghurt {veg}Italian ciabatta shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket

Turkish tuna, rocket, eschallots & mayonnaise

Seed crusty roll curry chicken, lettuce, tomato, mango, coconut, raita

salad Choose 1 item - 3-4 bites per pieceShredded Thai beef salad w crisp noodle, peppers & lime leave

Fresh Asian green salad w pickled cucumber & nahm jihm dressing {veg}

Trussed tomato, fetta & basil crush salad, vincotto glaze {veg}Moroccan spiced cous cous w pickled lemon & balsamic beans & grilled zucchini {veg}

Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg}

Chickpea, roquette, boiled egg & shaved parmesan {veg}

Fruit Choose 1 item - 3-4 bites per pieceQueensland bananas

Ripe pakham pears

Figs

Juicy navel oranges

Large sweet mandarins

Crispy granny smith apple

PiCniCs

© BAYLEAF 2014 P15

To eat is a necessity, but to eat intelligently is an art.

françois la rochefoucauld

© BAYLEAF 2014 P16

minimum 2 Categories/Items - minimum 10 per item

Bread 3-4 bites per personBowl of mixed sliced breads $2.50

Hot mains 5-6 bites per personSucculent boneless beef ribs w honey glazed pumpkin {gf} $17.00Moroccan style roasted Atlantic salmon w spiced couscous $17.00Tuscan style chicken w red pepper confit {gf} $17.00Veal, fetta & olive sausage w ale-braised red onions {gf} $17.00Butter chicken w jasmine rice & coriander yoghurt $17.50Lamb & green lentil masala curry w green beans $17.50Lemon brushed lamb cutlets w soft parmesan polenta & honeyed carrots $17.50Oven-baked salmon w glazed chat potatoes & salsa verde {gf} $17.50Baby spinach & ricotta cannelloni w tomato broth {veg} $17.50Slow braised baby veal osso bucco w braised capsicum, steeped in tomato {gf} $17.50

Cold mains 5-6 bites per personShredded Thai beef salad w crisp noodle, peppers & lime leaves $12.50Hickory glazed chicken, garlic, maple syrup, paprika roasted potato {gf} $12.50Cured trout & baby beetroot salad w goats cheese & balsamic plum {gf} $13.50Thai Hokkien noodle, Asian greens w pickled cucumber & nam jim dressing {veg} $13.50Sliced kipfler potatoes & miso aubergine w chives & dijonaise {veg} $11.50Seared Yellow fin tuna, green bean, pine nut, Spanish onion, shaved parmesan & black olive tapenade $13.50Hot Huon smoked ocean trout, kipfler potato & dill dressing $12.50Orecchiette w rainbow heirloom tomatoes, cherry bocconcini & salsa verde $13.50Fresh shelled crystal bay prawns, w papaya & lime dressing $14.00Roast pumpkin & bean salad w crumbed fetta, apple balsamic {veg} $13.50

salad 3-4 bites per personRoasted Dutch cream potatoes, rosemary sea salt {veg} $12.00Roast broccolini & torched pumpkin, honey syrup {veg} {gf} $12.00Crisp baby endive & elk w blue cheese, garlic ciabatta & smoked speck $12.00Crisp broccolini & torched pumpkin, honey syrup {veg} $12.00Baby green beans & toasted almonds {veg} $12.00Roasted Dutch cream potatoes, rosemary sea salt {veg} $12.00Charred cauliflower & sugar peas, fennel crumb {veg} $12.00Snow peas & green beans w lemon & garlic {veg} $12.00Avocado, cucumber & baby cos salad w vincotto dressing {veg} $12.00Rocket, pear & parmesan salad & balsamic dressing {veg} $12.00

BuFFets

dessert 4-5 bites per personSliced tropical fruit {gf} $9.75Caramelised apple tarte tatin & vanilla mascarpone $11.50Raspberry & burnt honey cream cannoli’s $11.00Poached peaches & raspberry sauce {gf} $11.00Selection of Australian cheeses, dried muscatels, charcoal lavosh & grissini $12.50Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms $11.00Citrus cheese cake w summer berries & lemon thyme $11.50Decadent chocolate dipped strawberries (3 p.p.) $11.00

© BAYLEAF 2014 P17

CanaPes minimum 20 per item. 1-2 bites, 1 Canape per person.

Hot CanaPes Snapper & potato pies, tarragon topper

Petit pork belly pie, apple crumb, crackle

Croque Madam on organic rye

Sambousik, sweet spiced lamb & pomegranate Lebanese pie, buffalo yoghurt

Porcini mushroom arancini w black garlic aioli {veg}Chicken & red bean empanadas, w Argentinean chutney

Homemade char sui bbq duck spring roll, spiced plum snow

Smoked oyster and saffron custard tartlet w salmon caviar {gf}Barramundi, pancetta & green pea turnover {gf}

Pulled pork tamales, spicy guacamole salsa {gf}

Cold CanapesCrisp potato w cured trout, fennel & flying fish roe

Ocean trout rillette, spring pea, buttered brioche {gf}

Torched tataki wagyu beef & chestnut mushrooms en croute

Bayleafs famous duck pancakes

Heirloom tomato & Jannei goats curd crostata, balsamic crystal {veg}Harbour prawns, saffron aioli, fresh lime {gf}

Heirloom tomato, ash smoked mozzarella, baby basil tart {veg}Aged Maffra cheddar & red chard crostata {veg}Baby figs, Serrano ham, Mauri taleggio, walnut sour dough

Parmesan shortbread w cauliflower panna cotta & smoked almonds {veg}

3 canapes per person $12.004 canapes per person $16.006 canapes per person $24.008 canapes per person $32.00

suBstantial CanaPes 3-4 bites, 1 Canape per person minimum 20 per itemPissaladiere - garlic, caramelised onion, d’affinos and rosemary {veg} Small fish & tzatziki sliders

Small pulled pork sliders & apple chutney

Slow cooked pork belly, caramelised apple puree, fennel crumbs

Succulent beef bourguignon, mushroom, & eshalots {gf}

Butter chicken, pilau rice & bombay onion salad

Maple cured salmon, pressed fennel & horseradish

Cauliflower, blue cheese, apple & jamón tart

Cardamom beef & coconut pandang, coriander potato

Lamb kofta spanakorizo & fetta tzatziki

2 canapes per person $16.003 canapes per person $24.004 canapes per person $32.00

CanaPes

sweet CanaPes minimum 20 per item. 1-2 bites, 1 Canape per person.Liquorice & blueberry zabaglione shots, biscotti crumb

Meringue, passion fruit & vanilla bean gelato pops, dry ice moss

Passion fruit & mascarpone slice

Handmade Bayleaf macaroons

Lime & ginger brulee tart

Raspberry & vanilla bean pannacotta, toffee soil

Chocolate ganache cup

Pistachio nougat

Chocolate brownie w raspberry crème

Baked baby pear, honey & lavender tarts

3 canapes per person $12.004 canapes per person $16.006 canapes per person $24.00

© BAYLEAF 2014 P18

BrusCHetta minimum 10 per item

Criterion 4-6 bitesGarlic & herb {veg} $4.50Char grilled tomato & basil {veg} $4.50Mixed olive bruschetta w shaved parmesan $4.50

deluxe 4-6 bitesRoasted peppers, boccocini & basil pesto {veg} $5.00Grilled aubergine & miso bruschettta {veg} $5.00Charred corn, vine ripened tomato & chives {veg} $5.00

Premium 4-6 bitesParma ham, goats curd & baba gahnoush $7.00Western Australian lobster w aioli $8.00Alaskan king crab w dill scented aioli $7.50

CHur Burger minimum 20 Burgers- 4-6 bitesGrilled beef, cheese, tomato jam, mustard mayo & pickle $16.00Marinated grilled chicken, hot sauce mayo, minted slaw $16.00Spiced chickpea fritter, grated beetroot, honey labne {veg} $16.00Pulled pork, chur bbq sauce, red slaw, fennel mayo $16.00Crumbed fish fillet, pickled cucumber, lemon mayo, dill $16.00

seaFoodIced pacific oysters (per dozen, minimum 2 dozen) $45.00 p/dzIced Sydney rock oysters (per dozen, minimum 2 dozen) $50.00 p/dzIced crystal bay prawns (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kgIced tiger prawn, lemon & tartare sauce (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kg

mezze minimum 10 per itemChilled deluxe mezze w cured Italian meats, marinated olives, char grilled vegetables, turkish bread & dips $15.50Chilled seafood mezze w Pacific oysters, king prawns, smoked salmon & slipper lobster w lemon & dipping sauces $28.50Chilled vegetarian mezze w marinated olives, curd, char grilled vegetables, turkish breads & dips $13.50

CHarCuterie minimum 10 per itemCriterion - Ham, salami, pate & fresh baguettes $15.00Deluxe - Rabbit rilletes, jamon, country terrine, pickles & dijon mustard $22.50Premium - Foie gras, Iberico jamon, sausison sec, pickled vegetables & duck jelly $30.00

Platters

© BAYLEAF 2014 P19

susHi & sasHimi 1-2 bites per piece - 4 pieces per person - minimum 10 per itemTempura prawn, salmon, California, kingfish, tofu, soft shell crab $15.00Scallops, prawn, salmon, tuna, kingfish, eel $20.00Nori rolls, sashimi, nigiri & norimake $20.00

taCos 4-5 bites per piece - make your own - minimum 10 per item - Soft or CrispGrilled fish, buttered cabbage & corriander $11.50Steak, onion ,coriander & sour cream $11.50Beans, cheese & guacamole {veg} $11.00Chicken, beans & chilli $11.50

riCe PaPer rolls 2-3 bites per person - minimum 10 per itemChicken & cashew $5.00Tofu, sprouts & chilli {veg} $5.00Beef & smoked belle peppers $5.00Roast duck & vermicelli $5.00

Pies 2 bites per person - minimum 10 per itemConfit beef & rosemary pie $4.50Flaked salmon & fennel pie $4.50English style cold mini pork pie w tomato & sultana pickle $4.50Traditional lamb pies $5.00Spinach & sun dried tomato {veg} $4.50Chicken & tarragon $4.50

noodle Boxes 10 oz box - 6+ bites per box - minimum 10 per itemMelted petuna salmon, nettle risotto & torched jannei goats curd $13.50Pressed pork belly w pancetta hash & apple salad $12.50Fresh Asian green salad w pickled cucumber & nam jim dressing {veg} $12.50Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg} $12.50Chickpea, roquette, boiled egg & shaved parmesan {veg} $12.50Organic roasted Barossa chicken w salsa verde $12.50Hot huon smoked ocean trout, kipfler potato & dill dressing $12.50Prime hereford beef fillet w, organic garlic gnocchi, parmesan wafer & truffle essence $14.50Char sui pork & asian green stir fry $12.50Seared yellow fin tuna nicoise salad w green olive dressing $14.50

CHeese minimum 10 Pax

Criterion $18.00South cape brie, Tarago river blue orchid (VIC), Trinity camembert (SA), strawberries & baguettes

deluxe $25.00Woodside charleston jersey brie (SA), Stilton (UK), Ashgrove red waxed cheddar (TAS), ashed goats cheese, muscatels & oat biscuits

Premium $32.00Haxaire munster petit (FRA), Bongrain saint agur (FRA), Larder & co oak smoked cheddar (UK), French goats cheese, quince paste, grapes & oat biscuits

Fruit 4-5 bites per person - minimum 10 per itemTropical fruit skewers {gf} $4.00Strawberries (Large) $5.50Sliced tropical fruit {gf} $9.75

CuP Cakes 3-4 bites - minimum 10 per itemChocolate & chilli cupcake $5.50Rum & raisin cupcake $5.50Banana, cream & toffee banoffee cupcake $5.50Red velvet cupcake $5.50Dark chocolate & candied orange cupcake $5.50

HigH tea 1 of each item per person - 2-3 bites per item - minimum 10 Pax - Three Stands per 10 guests

Criterion $14.00Canadian maple scone, passion fruit clotted cream

Homemade Bayleaf macaroons

Cucumber & watercress finger sandwich

deluxe $22.00Strawberry yoghurt brulee

Raspberry & vanilla bean pannacotta, toffee soil

Bayleaf’s signature baby figs, subtle gorgonzola, walnut {veg}Succulent chicken & caramelised eschallot éclair

Premium $30.00Chocolate Opera bites w gold leaf

Basil pesto palmier

Crab finger sandwiches

Passionfruit & mandarin shots w mint

Baby figs, Serrano ham, Mauri taleggio, walnut sour dough {veg}Decadent chocolate dipped strawberries

sweet treats 1 of each item per person - 2-3 bites per person - minimum 10 Pax$12.50 per personHershey’s bars

Marshmallows

Coconut ice

White chocolate & macadamia cupcake

Cannoli w rose mascarpone

© BAYLEAF 2014 P20

Available with Bayleaf staffing only

wHite winepriced per 750ml

12 Westend Estate Riesling - Eden Valley $30.0012 Twofold Riesling - Clare Valley SA $45.0013 Nick O’Leary Riesling - Canberra ACT $50.0013 Poker Face Semillon + Sauvignon Blanc - Riverina NSW $20.0013 Westend Estate Sauvignon Blanc + Semillon - King Valley Vic $30.0012 Sandalford Semillon + Sauvignon Blanc - Margaret River WA $45.0012 Henschke “Eleanor’s Cottage” Sauvignon Blanc + Semillon - Eden Valley SA $50.0013 Poker Face Sauvignon Blanc - Riverina NSW $20.0013 Richland Sauvignon Blanc - Riverina NSW $25.0013 Westend Estate Sauvignon Blanc - Marlborough NZ $35.0013 Wairau River Sauvignon Blanc - Marlborough NZ $45.0012 Endless Pinot Grigio - King Valley VIC $25.0012 Tussock Pinot Gris - Nelson NZ $35.0013 Pikes “Luccio” Pinot Grigio - Clare Valley SA $40.0013 Philip Shaw Gardener Pinot Gris - Orange NSW $40.0013 Poker Face Chardonnay - Riverina NSW $20.0012 Richland Chardonnay - Riverina NSW $30.0012 Airlie Bank Chardonnay - Yarra Valley Vic $40.0012 Oakridge “Over the Shoulder” Chardonnay - Yarra Valley Vic $50.00

red winepriced per 750ml

12 St Hallett Rose - Barossa Valley SA $35.0012 Sandalford Rose - Margaret River WA $40.0012 Richland Pinot Noir - Victoria regions $25.0012 Westend Estate Pinot Noir - Tumberumba NSW $30.0012 Airlie Bank Pinot Noir - Yarra Valley Vic $40.0012 Oakridge “Over the Shoulder” Pinot Noir - Yarra Valley Vic $50.0012 Richland Merlot - Riverina NSW $25.0010 Punt Road Merlot - Yarra Valley Vic $50.0012 Alan & Veitch Merlot - Adelaide Hills SA $75.0012 Poker Face Shiraz - Riverina NSW $20.0012 Endless Shiraz - Yarra Valley Vic $25.0010 Westend Estate Shiraz - Hilltops NSW $30.0012 Rolf Binder Shiraz - Barossa Valley SA $45.0012 Poker Face Cabernet + Merlot - Riverina NSW $20.0012 Richland Cabernet Sauvignon - Riverina NSW $25.0012 St Hallett Gamekeepers Cabernet Sauvignon - Barossa SA $35.0011 Katnook Founders Block Cabernet Sauvignon - Coonawarra SA $40.00

sParklingpriced per 750ml

NV Eternity Sparkling Cuvee - Victoria regions $25.00NV Calabria Prosecco - Veneto, Italy $30.00NV Bridgewater Mill - Adelaide Hills SA $40.00NV Bress Pinot Noir + Chardonnay NV - Yarra Valley Vic $50.00NV Croser Rose - Adelaide Hills SA $60.00

alCoHoliC Beverages

CoCktailspriced per 250ml

1823 (Pimms, apple, lemon, elderflower & cucumber) $12.00Bronzed Aperitif (Campari, orange, vanilla & soda) $12.00Peach Mojito (rum, mint, peach & soda) 12.00Midori Slice (Bacardi, Midori & pineapple juice) $15.00Cosmopolitan (vodka, cranberry, triple sec) $15.00Daiquiri (strawberries, Bacardi & triple sec) $15.00Long Island Iced Tea (5 white spirits, lime & coke) $20.00Mojito (muddled rum, mint, lime & soda) $15.00Kir (chardonnay & cassis) $15.00

Pina Colada (Bacardi, malibu, coconut & pineapple) $15.00

BeerHahn Premium Light $6.00Coopers Premium Light $6.00Hahn Super Dry 3.5 $7.00Boag’s Draught $7.00Victoria Bitter 7.00Pure Blonde $7.00Hahn Premium Lager $7.00James Boags Premium $7.00Coopers Pale Ale $9.00Crown Lager $8.00Corona $9.00Guinness Draught $10.00Singha Lager $9.00Stella Artois $9.00Peroni Nastro Azzuro $8.00Heineken $9.00

sPiritspriced per 700ml

Smirnoff Vodka $65.00

Gordons Gin $72.00St Agnes 3 Star Brandy $55.00Johnnie Walker Red $68.00Jim Beam White Label $58.00Bacardi Rum $68.00Bundaburg Rum $68.00Grey Goose Vodka $140.00Hendricks Gin $120.00Remy Martin VS Cognac $99.00Chivas Regal 12 YO $89.00Jack Daniels Bourbon $76.00Havana Club Anejo 3 Anos White Rum $82.00Mt Gay Rum 700ml $76.00Espolon Tequila Reposado 700ml $92.00

Beer is made by men, wine by God.

martin luther

© BAYLEAF 2014 P21

CrockeryCoffee Cup & Saucer $1.50Entrée / Dessert Plate 10’’ $0.80Main Plate 12’’ $1.00Side Plate 6’’ $0.80

CutleryEntrée Fork or Knife $0.75Main Fork or Knife $0.75Dessert or Soup Spoon $0.75Tea Spoon $0.75Serving Fork & Spoon Set $3.00

linenWhite trestle cloth $25.00White round linen table cloth $30.00Black trestle cloth $25.00White napkin $4.00

glasswareHigh Ball Glasses $0.85Wine Glasses $0.85Champagne Flutes $0.85Glass Jugs $5.00Martini Glasses $1.00

JuiCesOrange Juice 2L $8.50 300ml $4.00Apple Juice 2L $8.50 300ml $4.00Pineapple Juice 2L $8.50 300ml $4.00Cranberry Juice 2L $8.50Lemonade 300ml $4.00

soFt drinksCoke 1.25L $6.00 375ml $3.50Diet Coke 1.25L $6.00 375ml $3.50Coke Zero 1.25L $6.00 375ml $3.50 Sprite 1.25L $6.00 375ml $3.50Lemon 1.25L $6.00 375ml $3.50Soda Water 1.25L $6.00

mineral waterStill water 1.5L $6.00 600ml $3.50Sparkling water 1.5L $6.00

energy drinksRed Bull $6.00

smootHies500ml

Banana & Mango $8.50Cranberry Raspberry & Banana $8.50Banana, Apple & Yoghurt $8.50

virgin CoCktailspriced per 250ml

Peached Iced Tea (peach, mint & peach tea) $12.00Virgin Mary (tomato, lemon, Worcestershire & Tabasco) $12.00Virgin Daiquiri (strawberry, syrup, lime & passion fruit) $12.00Berry Colada (coconut, pineapple & raspberry) $12.00Very Berry (raspberry, pineapple, cream & syrup ) $12.00

Hot BeveragesFreshly brewed coffee & T2 selections , per person $4.00Belgian hot chocolate w petit marshmallows, per person $8.00

non-alCoHoliC Beverages

equiPment

serving80-100 Cup Hot Water Urn $45.00100 Cup Coffee Percolator $65.00Stainless Steel Chafing Dish $45.00Ice Bucket $4.50Ice Scoop $2.00Ice Tub $10.00Non Slip Drinking Trays $7.00

disposable itemsPlates, cups & napkins $0.60Plates, cutlery & napkins $0.60Plates, cutlery, cups & napkins $0.80Cutlery Set $0.20

staff Chef (min 4 hours Mon - Fri) $60.00 p/hSupervisor (min 4 hours Mon - Fri) $65.00 p/h Boardroom Waiter (min 4 hours Mon - Fri) $50.00 p/hFood & Beverage Waiter (min 4 hours Mon - Fri) $40.00 p/h

© BAYLEAF 2014 P22

NOT JUST ANOTHER CONFERENCE

Bayleaf understand that

conference catering

should be approached

with innovation and

respect in mind.

Conferences offer

far more than the

engagement in significant

business conversations. In

fact, Bayleaf believe they

present an opportunity

for guests not only to

network but also to learn

about one another’s

businesses and what

better way to do so than

over impressive, shared

dining experiences?

Bayleaf offer conference

menu selections that

span the entire criterion

of requirements from

intimate boardroom

luncheons to large-

scale style buffet setups.

Bayleaf conference

menus are extremely

cost effective and seek

to compliment your key

business objectives.

© BAYLEAF 2014 P23

CONfeReNCe PACKAGe ONe $59 pER pERsoN

maximum 8 hours between 7am – 5.30pm. minimum guests 50.

oN ARRIVAlFresh brewed coffee, teas & infusions.

Iced lemon & mint water, orange juice.

Crisp apple basket.

moRNING TEAFresh brewed coffee, teas & infusions.


Mixed sweet petit french pastries.

WoRKING lUNCH – sTANd Up

Selection of any two sandwiches w fruit, tea & coffeeOrganic sourdough baguette w king prawn remoulade, young cress, cherry tomato, lemon.

Petit sonoma crusty seed baguette w cured trout, mustard greens, spanish onion & capers.

Dark rye loaf classic reuben, pastrami, sour cabbage, thousand island.

Manhattan club w kassler bacon, turkey, avocado, tomato, iceberg & cranberry sauce.

Italian ciabatta w parma ham, smoked mozzarella, semi dried tomato & wild rocket.

Pumpkin seed bread w grilled mediterranean spring vegetables, petit greens w garlic buffalo yoghurt. {veg}Soy & quinoa sour dough w wagyu corn beef, wood roast tomato, dijon, rocket, jarlsberg.

Fresh brewed coffee, teas & infusions.


AfTERNooN TEALiquorice & blueberry zabaglione shots w biscotti crumb.



CONfeReNCe PACKAGe TWO$69 per person

maximum 8 hours between 7am – 5.30pm. minimum guests 50.

oN ARRIVAlFresh brewed coffee, teas & infusions.

Mineral water & freshly squeezed orange juice.

Selection of seasonal fruits & fresh berries.

moRNING TEAFresh brewed coffee, teas & infusions.

Mineral water & freshly. squeezed orange juice.

Mixed sweet petit French pastries.

WoRKING BUffET lUNCH – sEATEd

Selection of any three belowOberon black truffle mac & gruyere cheese, tarragon crumb. {veg}Organic spatchcock hainanese style, pandan rice, candy cashews.

Chunky south coast snapper fingers, mushy peas, duck fat potato chip.

Homemade celeriac & persian fetta ravioli, butter poached lobster & stinging nettle. {veg}Young zucchini flower, scallop velvet & squid crunch.

Refreshing vine ripened tomato consommé, fresh water yabby, chervil & gold leaf.

Fresh picked king crab, shaved fennel, radish, baby greens & prawn.

sIdE dIsHEsSelection of any two from below.Baby leaf salad, caramelised plum balsamic, french shallots.

Roast broccolini & torched pumpkin, honey syrup.

Duck fat kipfler potato, rosemary salt.

Sebago chips & aioli.

Selection of seasonal fruits & fresh berries.



AfTERNooN TEALiquorice & blueberry zabaglione shots w biscotti crumb.



CONfeReNCe COCKTAIL $25 per person

1 hour duration, available only w conference package. Criterion beverage selection sparkling, white wine, red wine, local beer & light beer, soft drinks & fruit juice, plus a selection of 5 canapés.

CANApEs 1-2 BITEs

Duck liver cigars, tokay jelly & young tarragon. {gf}

Scallop & lemon grass siu mai, lotus root w soy sauce. {gf}

Acaraje’- black eye pea fritter, tomato & shrimp salsa. {gf}

Tuna & wasabi leaf, sesame & ponzu glaze. {gf}Sea trout rillette, spring pea on buttered brioche.

Purple sweet potato & caramelised eshallot croquettes & blue cheese foam. {veg}Baby figs, serrano ham, mauri taleggio on walnut sour dough.

Porcini broth, smoked potato mousse w fresh western australian black truffles. {gf} {v}Duck fat potato, local john dory & gremolata crust.

Torched tataki wagyu beef & chestnut mushrooms en croute.

Heirloom tomato, ash smoked mozzarella & baby basil tart. {veg}Snapper & potato pies w a tarragon topper.

Sambousik, sweet spiced lamb & pomegranate lebanese pie w buffalo yogurt.

House smoked duck, pumpkin custard, nut candy, organic rye & spring cress.

Harbour prawns, saffron aioli & fresh lime.

Aged maffra cheddar & red chard crostata. {veg}Alaskan crab profiteroles w spring greens.

sAVoURy dElICACIEs $4.50 p/pIECE

2-4 BITEs

Torched meredith ash goats curd. avocado on homemade organic rye. {veg}Rare roast beef, guinness mustard & watercress baps.

Spiced chicken & tabouli wrap w yoghurt railta.

Small milk bagel, crème fraiche & hickory smoked salmon.

Goats curd, asparagus & thyme high top flan. {veg}Peking duck pancakes.

Petit butter croissant, smoked turkey, torched fig, millawa blue cheese.

Beautiful fresh tramezzinos.

Beef cheek pie w creamy foie gras mash.

Honey bacon & egg flans w green tomato relish.

Black eye pea fritters w spicy prawn & tomato salsa. {veg}

Aged maffra cheddar & red chard crostata. {veg}Greek lamb cigars w preserved lemon & zaatar yoghurt.

Poached chicken, apple & celeriac remoulade éclair.

EXTRA BITs $4.50 p/pIECE

sWEET dElICACIEs 1-3 BITEs

Mixed sweet petit french pastries.

Freshly baked fruit parchment muffins.

Strawberry yoghurt brulee. {gf}Fresh tropical seasonal fruits.

Passionfruit & mandarin shots w mint coulis.

Chocolate opera bites w gold leaf.

Bayleaf signature cookies.

Strawberries & cream kiss w golden meringue. {gf}

CONfeReNCe meNUS

© BAYLEAF 2014 P24

The eQuipMeNT

Bayleaf commit to offering the best value in hire tables, chairs, linens, crockery, glassware and kitchen equipment available. We have agreements in place with preferred suppliers to ensure our clients receive the best quality equipment at a heavily negotiated discount.

These costs are reflected in your quote as separate to the per head food and wine estimate.

The veNue

Bayleaf have an extensive network of industry and venue relationships throughout Sydney and the wider regional area. From the simplest of requirements to the seemingly unobtainable, Bayleaf know of a space that is right for your event. From boutique wedding venues to large scale conference environments, Bayleaf will have a unique solution that to your ultimate challenge.

From Christmas parties to corporate cocktail parties, Bayleaf commit to designing a personalised experience for your guests which will both impress and inspire.

Water views, unique environments, warehouses, intimate venues, blank canvasses, CBD locations, prestigious or exclusive spaces – Bayleaf know them ALL and are the inside traders when it comes to venues you never thought existed….

The peOple

Bayleaf consistently sets the highest standards in Sydney for its hospitality staffing. Every team member is subject to rigorous training and are both appropriately qualified, equipped and display of the finest standards of presentation.

Staff uniforms are of course infinitely flexible from the conservative to the outrageous, Bayleaf will work with you to design a service experience that compliments your event objectives.

Staffing ratios are always negotiable however usually present as follows:

Breakfasts 1:20

Lunches 1:20

Dinners 1:15

Cocktails 1:25

© BAYLEAF 2014 P26

eNvirONMeNTal pOliCY

Bayleaf is reducing the waste we generate from our activities. We implement event specific waste plans which we tailor for each function – factors vary depending on the location, type of service & number of guests. Contact the Bayleaf team for some ‘Green Options’ for your function. The initiatives we are taking comprise of the following:

BesT praCTiCe

The team at Bayleaf has a strong commitment to ensure our business activities are carried out in the most sustainable way possible, whilst striving to have a minimum impact on our environment. We use recyclable supplies across all facets of our business. From our office in Alexandria which has energy saving lighting on timers, recycled office supplies & water saving devices installed in the washrooms to our commercial kitchen that offers surplus food to be delivered to not-for-profit organisations such as Oz Harvest, for redistribution to people in need.

susTaiNaBle prODuCe

A careful analysis of our produce & suppliers has allowed us to assess the sustainability of the menu items we offer. We have been guided by the Australian Sustainable Seafood Guide as to the fish & crustacean dishes we offer to our clients. Although we occasionally use a local organic baker, most of our breads & 90% of our menu items are made from scratch in our kitchen. This means we control the ingredients used in our food products.

WasTe MaNaGeMeNT

Receptacles for cardboard/paper, general waste & glass/plastic are used to separate our kitchen & office waste. All the disposable products we use are either 100% biodegradable or recyclable. All oils used on site or at events are recycled.

CarBON NeuTral

We offer our clients the option to make their event carbon neutral. We used a local Green Energy Provider (www.todae.com.au) based in Glebe to assess the services provided & we purchase carbon credits to offset the carbon created to provide the catering at the event. In turn, clean energy is produced from Australian made wind power which reduces the carbon foot print of the event.

lOCal prODuCe

Bayleaf uses local & organic produce where possible & financially viable. However, if an interstate or overseas product is more sustainable, we will choose this product. Our location in Alexandria is an asset in this regard as there are many neighboring suppliers of high quality, Australian produce.

Bayleaf uses local & organic produce where possible

BaYleafEVENT CATERING

ph. (02) 9669 1144

[email protected]

po BoX 7407 AlEXANdRIA NsW 2015

THANK YOU

Since Apollo could no longer take her as his wife, he vowed to tend her as his tree and promised that her leaves would decorate the heads of leaders as crowns. Apollo also used his powers of eternal youth and immortality to render her ever green.

apollo and daphne

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