For intestinal lora and microbiom

MyBIOSA Yogurt supports

the normalization of the natural human microbiome

the intestinal diet with more than 40 probiotic cultures - some of them produce the enzymes

ß-galactosidase and sialidase which are really important for the body own´s GcMAF activation

the supply of natural immune-stimulating antibodies from colostrum

MyBIOSA® YogurtKit

(Active B®AVO)

Probiotic po der mixture ith colostrum and acti e cultures

Preparation of MyBIOSA Yogurt

Component 1Per serving pack (6,2g)

Nutritional Values

Energy / caloric value 15 kcal (62kJ)

Protein 1,3 g

0,3 g

1,7 g

1,7 g

Salt

Fat

» thereof saturated fatty acids

Carbohydrate

» thereof sugar

Fibre

1,7 g

0,1 g

< 0,1 g

Per components 1+2 (11,2g)

*CFU: Colony-forming units

colostrum (Cow) 5,7 g

Lactobacilli 4 x 109 CFU*

Bi�dobacteria 1 x 109 CFU*

Lactococci 1 x 109 CFU*

Component 2Per serving pack (5g)

Enterococci 1x109 CFU*

Bi�dobacteria 2x109 CFU*

Yeasts 4x109 CFU*

Lactobacilli 3x109 CFU*

*CFU: Colony-forming units

Contents of the EasyKit for preparation of 4 or 13 liters of MyBIOSA Yogurt

4 or 13 x portion packs with component 1 (6.2g colostrum mix) / total 24 g or 80 g

4 or 13 x portion packs with component 2 (5 g starter) / total 20 g or 65 g

Instructions for preparing MyBIOSA Yoghurt

Ingredients

Component 1

Colostrum (cow), active bacterial cultures (lactobacilli, biidobacteria, lactococci)

Component 2

Active bacterial cultures (lactobacilli, enterococci, biidobacteria, yeasts)

Nutritional values

Each one portion pack of component 1 + 2 is used for the fermentation of 1 liter of MyBIOSA Yoghurt.

MyBIOSA® Yogurt Easy Kit Per component 1+2

Energy/caloriic value 15 kcal/62 kJ

Protein 1,3 g

Fat

» thereof saturated fatty acids

0,3 g

0,3 g

Carbohydrate

» thereof sugar

1,7 g

1,7 g

Salt < 0,1 g

Fibre 0,1 g

Component 1 Per serving pack Component 2 Per serving pack

Colostrum (cow) 5,7 g Lactobacilli 3 x 109 CFU

Lactobacilli 4 x 109 CFU Enterococci 1 x 109 CFU

Biidobacteria 1 x 109 CFU Biidobacteria 2 x 109 CFU

Lactococci 1 x 109 CFU Yeasts 4 x 109 CFU

CFU: Colony Forming Units

Allergen information

In case of cow‘s milk allergy: For the preparation of BRAVO Yogurt all milk types from mammals (e.g. also

goat and sheep) are suitable. People sufering from milk allergies, especially cow‘s milk allergy, should choo-

se a type of milk that they can tolerate.

In case of lactose intolerance: After a full fermentation of BRAVO Yogurt large parts of lactose are meta-

bolized and converted by the microorganisms. After fermentation by lactic acid bacteria BRAVO Yogurt

contains hardly lactose. Possibly a sensitivity can be avoided by reducing the daily amount of yogurt as far

as necessary..

Colostrum mix and starters are free from colorants and preservatives, lavors, sugars, gluten, soya, wheat,

rice, starch, egg or nuts.

Storage

Refrigerate, tightly closed, protected from light and humidity

Important: MyBIOSA® Yogurt EasyKit (components 1 + 2) must be stored in the refrigerator and protected

from moisture.

The preparation and fermentation

The preparation of MyBIOSA Yogurt in your kitchen is easy. In addition to the MyBIOSA® EasyKit compo-

nents 1 and 2, you only need 1 liter of milk and usual kitchen utensils. Cook the milk and mix the compo-

nents contained in the Easy Kit. 24 - 48 hours later you have MyBIOSA Yogurt ready to drink, suicient for

one week. Milk and kitchen accessories are not provided in the Easy Kit. For preparation and fermentation

of MyBIOSA Yogurt, please notice the preparation instructions.

Necessary ingredients

1 liter of milk

1 x MyBIOSA® Component 1 (Colostrum Mix)

1 x MyBIOSA® Component 2 (Starter)

Preferable is pasteurized whole cow‘s milk should be used with 3.8% fat content, preferably in organic

quality. This milk is in highest quality in protein and nutrient content. Homogenized and non-homogeni-

zed milk can be used. Raw milk may be used as it is boiled anyway. Any milk derived from mammals (cow,

goat, sheep) is suitable. Depending on the origin and type of milk, the consistency of the inished yogurts

may vary.

Bring 1 liter of milk to the boil and let it

cool down

(Milk and kitchen accessories are not

provided in the Easy Kit)

Add the components 1+2 and and mix

well.1 2

Now you have your yogurt ready to drink,

su�ucient for one week. Enjoy!

Leave the yoghurt to stand for approx.

24–48 hours at room temperature

dr. reinwald healthcare gmbh+co kg

Prackenfelser Str. 18

DE 90518 Altdorf, Germany

Fon +49 (0)9187 80878-0

Mail mail@drreinwald.com

Web www.drreinwald.com ... for balanced health

Recommended consumption of MyBIOSA Yogurt

Adults daily consume 100-125ml after or together with a diet rich in iber - for example, it is advisable

to use ColoSTABIL®.

Children: daily amount analogous to body weight

Consume after or together with a high-iber meal. dr.reinwald´s ColoSTABIL® prebiotic is highly re-

commended for this purpose. Stir well before drinking / eating.

Do never add sugar or artiicial sweeteners. Also avoid products containing them (drinks, food), since

the efect of the yogurt is negatively modiied in the intestine.

Prepared MyBIOSA Yoghurt can be stored in the refrigerator for up to two weeks. However, MyBIOSA

Yoghurt must not be frozen.

For details of the preparation please ind the videos “Boil the milk“ and „Yoghurt texture“ with the infor-

mations of MyBIOSA® EasyKit at www.drreinwald.com.

MyBIOSA® YogurtKit can be obtained from:

Vers

ion:

Aug

ust 2

017

Legal note: This product is for nutrition and therefore does not afect any Drug Act of any country. A good nutritional status can help the

organism prevent or to overcome diseases. All statements describe characteristics and physiological efects, which can be diferent for

consumers, and do not constitute a healing or health promise.