banquet menus - the langham, melbourne · served with fresh strawberries, caramel bananas and mixed...

Banquet Menus You can rely on The Langham, Boston

for impeccable service to ensure a successful event.

The Langham, Boston | Fall 2018 – Winter 2019

250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.482.5684 | langhamhotels.com/boston

Added to all function bills are a 15.5% service charge for distribution to employees serving the function and a hotel administrative fee of 7%. When special culinary attendants (for example carvers and bartenders) are requested, the fee is $125/paid to each attendant and a $50 administrative fee/attendant. Administrative fees are not distributed to employees but are retained by the hotel.

The Langham, Boston | Fall 2018 – Winter 2019 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | langhamhotels.com/boston

2.

Breakfast Selections The reserve

Freshly squeezed orange, grapefruit and cranberry juice Selection of melons, pineapple and berries

Croissants, assorted muffins and Danish, butter, preserves and honey Assorted bagels and flavored cream cheeses

Honey yogurt, housemade granola and berry parfaits Buffet $37 per person Plated $39 per person

The Langham American Breakfast


Croissants, assorted muffins and Danish, butter, preserves and honey Scrambled eggs with chives

Home style potatoes with scallions For plated option, please choose one of the following breakfast meats:

Hickory smoked bacon, country link sausage or sugar cured ham Chicken and apple sausage available for an additional $3 per person

Buffet $45 per person Plated $43 per person

Fitness Freshly squeezed orange, grapefruit and cranberry juice

Selection of melons, pineapple and berries Reduced fat blueberry, banana bran and apple cinnamon muffins

Assorted bagels and flavored cream cheeses Low fat yogurt, housemade granola and berry parfaits

Baked egg white frittata with market vegetables and feta Chicken and apple sausage

Organic cherry tomato and spinach gratin with olive oil and herb crumbs Buffet $47 per person Plated $45 per person

Financial district

Freshly squeezed orange, grapefruit and cranberry juice Seasonal mixed berries and mint Chantilly cream

Croissants, assorted muffins and Danish, butter, preserves and honey Roasted fingerling potatoes with melted onions

Choice of one of the following Eggs Benedict: * Poached eggs with Canadian bacon, Stone & Skillet English muffin and Hollandaise

*Poached eggs with Bloomsdale spinach, Stone & Skillet English muffin and tomato Hollandaise *Poached eggs with applewood smoked salmon, Stone & Skillet English muffin and chive Hollandaise


All buffets include Lavazza Coffee and assorted Harney & Sons Fine Teas Please add a surcharge of $6 per guest to all hot breakfast buffets listed above if your group is less than 20



3.

Breakfast Selections Bostonian

Freshly squeezed orange, grapefruit and cranberry juice Strawberries with crème fraîche and crystalized sugar

Croissants, assorted muffins and Danish, butter, preserves and honey Quiche with Boggy Meadow Farm Swiss, ham and leek in a buttery pastry crust

Asparagus with lemon butter Buffet $51 per person Plated $49 per person

New Englander

Freshly squeezed orange, grapefruit and cranberry juice Blueberries, vanilla custard cream and oatmeal crumble

Croissants, assorted muffins and Danish, butter, preserves and honey Sugar dusted brioche French toast with cinnamon apple compote

Hickory smoked bacon or country link sausage Vermont maple syrup Plated $43 per person

Franklin Breakfast Buffet


Croissants, assorted muffins and Danish, butter, preserves and honey Honey yogurt, housemade granola and berry parfaits

Home style potatoes with scallions Hickory smoked bacon, country link sausage and sugar cured ham

Choice of two of the following items: *Scrambled eggs with chives

*Eggs Benedict with Canadian bacon, Stone & Skillet English muffin and Hollandaise *Buttermilk pancakes with mixed berries and warm Vermont maple syrup

*Sugar dusted brioche French toast with cinnamon apple compote $52 per person

*Add an additional entrée selection for $8 per person

All buffets include Lavazza Coffee and assorted Harney & Sons Fine Teas Please add a surcharge of $6 per guest to all breakfast buffets listed above if your group is less than 20

Beverages All of the below are priced based on consumption unless otherwise noted

Lavazza Coffee and assorted Harney & Sons Fine Teas $8 per person coffee service to include milk, cream, soy and almond milk and assorted sweeteners add Gourmet Coffee Bar including whipped cream, rock sugar, chocolate spoons, cinnamon sticks, flavored syrups, vanilla, hazelnut and caramel $7 per person Nespresso $8 per pod coffee service to include milk, cream, soy and almond milk and assorted sweeteners Housemade hot chocolate $8 per person Chilled pressed or warm mulled apple cider $8 per person Red Bull and sugar-free Red Bull energy drink $9 Harney & Sons bottled teas and juices $8 Regular and diet sodas $7 Bottled still and sparkling water $7 Seasonal fruit infused water $6 per person



4.

Brunch Buffet The Langham City Brunch


Croissants, assorted muffins and Danish, butter, preserves and honey Warm pecan sticky buns, maple glaze

Assorted bagels and flavored cream cheeses Honey yogurt, housemade granola and berry parfaits

Chilled asparagus with farm egg gribiche Housemade mozzarella, marinated artichokes, organic tomato and basil sprouts

Toasted cous cous, foraged mushrooms and scallion salad Roasted heirloom carrots, spiced pecans and maple vinaigrette

Chilled Gulf shrimp, lemons, cocktail and horseradish sauces Field greens, roasted beets, shaved fennel, South Coast goat cheese and citrus vinaigrette

Selection of housemade dressings Applewood smoked salmon, traditional condiments

New England farmstead cheeses, fresh and dried fruits, nuts and baguettes *Eggs Benedict with Canadian bacon, Stone &Skillet English muffin and Hollandaise

Sugar dusted brioche French toast with berries and warm Vermont maple syrup Hickory smoked bacon, country link sausage and sugar cured ham

Cider glazed, sage roasted chicken breast Jonah crab and tarragon crusted Gloucester haddock

Mixed marble potatoes with buttery leeks, sweet peppers and chive Thyme roasted harvest vegetables

Chef’s selection of miniature tarts and mousses $82 per person, minimum of 30 guests is required

All buffets include Lavazza Coffee and assorted Harney & Sons Fine Teas

Menu Enhancements

Choice of Three Stations

Omelet Prepared to order: diced ham, lobster, onions, sweet peppers, exotic mushrooms,

diced tomatoes, spinach, Swiss, cheddar and feta cheeses $14 per person

Pasta Creations

Potato gnocchi, roasted butternut squash, Great Hill blue cheese, walnuts, sage, and Amoretti crumbs Cheese tortellini with rosemary prosciutto cotto, asparagus, forest mushrooms and Parmesan

Cavatappi, Northeast lobster, basil butter, organic tomatoes, fennel and Calabrian chili Country focaccia and Parmesan grana

$26 per person

Crêpe Made to order chocolate and vanilla French crêpes

Served with fresh strawberries, caramel bananas and mixed berries Includes vanilla crème Anglaise, Nutella, shaved chocolate, whipped cream and toasted almonds

Flambéed with Grand Marnier or Myers rum $14 per person

All stations require one Chef Attendant for every 75 guests at a fee of $175 per Chef Attendant Minimum 30 Guests for each Enhancement Station, Must be Ordered for a Minimum of 75% of Guarantee



5.

Breaks All of the below are priced per person unless otherwise noted

Morning Freshly baked English scones with Devonshire cream and strawberry jam $10 Assorted cold cereals with milk $5 Steel cut Irish oatmeal with brown sugar, berries, dried fruit and nuts $8 Croissants, assorted muffins and Danish $8 New England cinnamon sugar apple cider donuts $8 Warm pecan sticky buns, maple glaze $8 Assortment of breakfast breads to include: marbled chocolate sour cream, banana nut and pumpkin cranberry $8 Warm shaved sugar cured ham and Boggy Meadow Swiss cheese croissant sandwich $12 Griddled egg & cheese sandwich, Canadian bacon on a Stone & Skillet English muffin $12 Egg white, mushroom, spinach and cheddar cheese tortilla wraps $12 House smoked salmon with cream cheese, capers, onions, sliced tomatoes and bagels $16 Individual quiches – choose one $14 *Boggy Meadow Swiss cheese, ham and leek *Market vegetable and Narragansett sea salt feta *Asparagus, mushroom and cheddar

Afternoon Dark Valrhona chocolate frosted brownies and maple iced butterscotch blondies $7 Assorted freshly baked cookies: $8 chocolate chunk, spiced pecan chocolate toffee, brown sugar cranberry oatmeal and hazelnut Nutella Cherry Chocolate dipped dried cranberry and nut biscotti $7 Ben & Jerry’s Vermont ice cream bars and frozen fresh fruit bars $7 Bowl of assorted miniature candy bars (serves 25 guests) $54/bowl Assorted dark and white chocolate dipped strawberry skewers $48/doz Assorted whoopie pies: $48/doz classic dark chocolate marshmallow crème, spiced pumpkin, maple crème and lemon drop Market vegetable crudités, curried apple yogurt and roasted pepper buttermilk dips $12 Fresh cooked tortilla chips, spicy tomato and green onion salsa and guacamole $8 Chickpea tahini hummus, feta and cumin spiced pita chips $8 Housemade sea salt potato chips, caramelized onion and chive sour cream dip $8 Warm housemade soft pretzels, white cheddar ale dip and spicy brown mustard $8 Individual bags of pretzels, Cape Cod potato chips and white cheddar popcorn $5 per bag

All Day Individual plain or fruit yogurts served on ice $5 each Selection of Langham smoothie “shooters”: $6 *mint strawberry buttermilk, *banana, honey and Tahitian vanilla, *orange and mango Assorted energy bars $6 each Assorted 88 Acres granola bars $8 each Chilled pressed apple cider or warm mulled apple cider $8 Medley of sliced melons, pineapple and seasonal berries $12 Whole seasonal fruits $3 each Honey yogurt, housemade granola and berry parfaits $8 Mixed nuts $7 Individual bags of trail mix $8 Fresh fruit skewers, Valrhona chocolate sauce and honey yogurt dip $8



6.

THE LANGHAM AFTERNOON TEA

Tea Service Soup or Salad (Select One):

Maine lobster bisque with Amontillado sherry Carrot and ginger soup with snipped chives

Young spinach and frisée salad, toasted hazelnuts and goat cheese with sherry vinaigrette Mixed lettuce with market vegetables and sunflower seeds with honey vinaigrette

Colossal shrimp cocktail with celeriac rémoulade, lemon and Marie Rose sauce (Add $10.00 per person)

Tea Sandwiches (Select Three): House smoked salmon, crème fraiche and chives on Boston brown bread

Egg and scallion salad on brioche Shaved English cucumber and dill cream cheese on pain de mie

Coronation salad, curried chicken, golden raisin and almonds “vol-au-vent” Peppered roast sirloin of beef and herbed farmer’s cheese on sourdough bread

Parma ham, honey mascarpone and arugula on granary bread

Cream scones with Devonshire cream, strawberry jam and lemon curd

Pastries: Assorted tea breads and miniature pastries including:

Valrhona marbled chocolate dipped strawberries Marmalade cream fruit tart

Almond raspberry financier tea bread Chocolate trilogy torte

Petite lemon drop cupcake with toasted Swiss meringue

A selection of three fine imported teas: Moroccan Mint (green), Vanilla Black (flavored black) and English Breakfast (black)

Upgraded tea flavors at $4.00 per person:

Silk Road (green), Lemon & Ginger (herbal) and Peach with Flowers (flavored black)


Please note The Langham Afternoon Tea is for a minimum of 20 guests Please add a surcharge of $6 per guest to the buffet pricing listed above if your group is less than 20

Menu Enhancement

Butler Passed Hors d' Oeuvres (Select Three): Jasper Hill brie and citrus cranberry compote phyllo tartlet

Maple glazed Cape scallops wrapped in hickory smoked bacon Poppy seed crusted spinach and feta spanakopita, Greek yogurt dill dip

Pastry wrapped beef and mushroom “Wellington” Buttermilk and thyme fried chicken brochette with honey chili dip Whipped ricotta, cracked pepper, roasted tomato and basil crostini

$18 per person

Butler passed champagne is available for an additional cost



7.

Composed Breaks

Enchanted New England Chilled pressed and warm mulled apple ciders Cinnamon sugar dusted cider donuts Spiced pumpkin and maple cream whoopie pies Pecan cranberry tartlets New England farmstead cheeses Dried fruits, nuts, water crackers and baguettes Seasonal whole fruit $22 per person Chocolate Wonderland Chocolate dipped cranberry nut biscotti, fudge brownies, chocolate chunk cookies and dark chocolate truffle pops Dark and white chocolate dipped strawberries Housemade hot chocolate Chilled regular and chocolate milk $22 per person Beignets Warm cinnamon sugar donut bites Custard cream, Valrhona cocoa and raspberry sauces Pineapple, melon and berry skewers Housemade hot chocolate Chilled milk $20 per person Aperitivo Assorted bruschetta *Spicy shrimp, white bean and roasted pepper *Prosciutto di Parma, honey mascarpone and fig *Goat cheese, basil pesto and oven dried tomato Dried fruit and cranberry nut biscotti Chocolate dipped ricotta and candied orange cannoli $22 per person add Nespresso $8 each

Recess Chilled fresh raspberry lemonade Petite cupcakes Warm soft pretzels with white cheddar ale dip and spicy brown mustard Individual bags of popcorn and Cracker Jacks Assorted bite sized candy bars Whole seasonal fruits $22 per person Rejuvenation Create your own energy mix: dark chocolate, dried cranberries, raisins, sunflower seeds, almonds, walnuts, coconut and mini pretzels Miniature buttermilk ranch vegetable crudité Assorted fruit smoothie shooters Assorted energy and 88 Acres granola bars $19 per person Baker’s Table Assorted individual pies: Apple cinnamon oatmeal crumble, spiced pumpkin and lemon Swiss meringue pies Housemade vanilla ice cream à la mode Whipped cream Chilled milk $24 per person Veggies, chips and Dip Garden vegetable crudités, cumin scented pita, sea salt potato and crispy tortilla chips Roasted pepper cream, hummus tahini, Greek yogurt tzatziki and organic tomato avocado salsa dips $20 per person add fresh fruit skewers, Valrhona chocolate sauce and honey yogurt dip for $8 each

Please note all breaks are for a minimum of 20 guests Please add a surcharge of $6 per guest to all breaks listed above if your group is less than 20

Lavazza Coffee and assorted Harney & Sons Fine Teas are available for an additional $8 per person



8.

Cold Luncheon Buffets

The District Deli Allspice scented plum tomato soup

Sweet and sour vegetable, golden raisin and almond slaw Bliss potato, bacon, and egg and chive salad

Red kidney bean, scallion, celery and horseradish salad Field greens and market vegetable salad, selection of house dressings

Thyme roasted chicken, cranberry and spiced pecan salad Tuna, chick pea, red onion and arugula salad with lemonette

Sliced roast turkey, rare roast beef, sugar cured ham, Genoa salami and corned beef Sliced Swiss, provolone and cheddar cheeses

Tomatoes, lettuce, onions, mustard and mayonnaise Assorted freshly baked deli rolls

Fresh housemade potato chips and pickles Seasonal fruits and berries

House baked cookies, fudge brownies and maple iced butterscotch blondies $65 per person or $66 for pre-made

The Treasury Golden Oak mushroom and caramelized onion soup

Bow tie pasta, house smoked salmon, leek and dill salad with buttermilk dressing Housemade mozzarella, marinated artichokes, organic tomato and basil sprouts

Roasted broccoli, ruby grape and toasted almond salad with honey vinaigrette Romaine, arugula and radicchio, shaved Parmesan and garlic croutons with cracked pepper dressing

Maple mustard grilled chicken and thyme roasted harvest vegetables Roasted tenderloin of beef and fingerling potatoes with tarragon shallot vinaigrette

Lemon and fennel grilled shrimp, toasted cous cous, anise and roasted sweet pepper salad Miniature Maine lobster salad rolls (add $14 per person)

Assorted freshly baked rolls Seasonal fruits and berries

Chocolate trilogy torte Raspberry gold leaf tartelettes

Cinnamon swirl cheesecake, apple compote $69 per person

Gourmet Sandwich Luncheon Butternut squash and Granny Smith apple soup

Mixed marble potato salad with grainy mustard dill vinaigrette Heirloom bean and piquillo pepper salad with aged sherry vinaigrette

Ricotta tortellini, oven dried tomato, arugula and shaved Parmesan salad Spinach and chicory, forest mushroom and Thistlehill tarentaise with cider vinaigrette

Maine lobster salad on soft demi rolls Herb grilled chicken, mixed roasted and crispy fried onions, field greens and aioli in a flatbread wrap

Roast sirloin of beef, Cabot aged cheddar, red wine mustard, tomato and Bibb on baguette Granny Smith apple, Blythedale brie, arugula, apple butter on ciabatta

Housemade sea salt potato chips and pickles Seasonal fruits and berries

Assorted cupcakes and whoopie pies $69 per person

All buffets include Lavazza Coffee and assorted Harney & Sons Fine Teas Please add a surcharge of $6 per guest for all luncheon buffets if your group is less than 20



9.

Hot Luncheon Buffets

The Langham Maine lobster bisque

Sliced Backyard Farms tomatoes, Great Hill blue cheese and chives Grilled asparagus with orange and tarragon

Mesclun greens and herb salad, oven dried tomato, artichokes, chèvre and sherry vinaigrette Sage roasted chicken with leeks and apple cider sauce

Roasted sea bass with tomato, saffron and chive butter Grilled petite filet mignon of beef, violet mustard and foraged mushrooms Gnocchi, roasted butternut squash, Amoretti crumbs, Parmesan and sage

Carrots and parsnip with honey butter Crushed creamer potatoes, melted shallots and chive


English sherry fruit trifle Boston cream pie

Spiced pumpkin tart $74 per person

Lite and Healthy Spa Lunch Curry scented vegetarian lentil soup

Quinoa, edamame, sweet peppers, lemon and parsley salad Cucumber, yogurt, red onion, garlic and dill salad

Roasted red garnet yams, scallions and sesame with miso dressing Kale, pomegranate, walnut and Narragansett sea salt feta salad with balsamic vinaigrette

Smoked paprika grilled chicken filet over sweet pepper piperade Grainy mustard glazed Atlantic salmon over white bean, organic tomato and arugula stew Whole wheat penne pasta, melted leeks, butternut squash, virgin olive oil and Parmesan

Mixed grains, wild rice and foraged mushroom pilaf Roasted broccoli and cauliflower with citrus gremolata


Yogurt panna cotta with balsamic strawberries Lemon poppy seed cake with ripe berries

Vegan chocolate pudding with citrus fruit salad $69 per person




10.

Specialty Luncheon Buffets

Asian Inspired Shiitake mushroom, ginger and scallion egg drop soup

Sesame shrimp, green bean, carrot and soba noodle salad Thai cucumber salad with roasted peanuts

Asian greens and shaved vegetable salad with rice wine ginger vinaigrette Korean BBQ grilled chicken breast

Roasted cod loin with miso honey butter Pork and ginger pot stickers

Aromatic steamed black sesame jasmine rice Stir fry broccoli and water chestnuts in garlic and oyster sauce


Valrhona chocolate ginger tart Five spice caramelized pineapple cake

Green tea jelly roll cake $72 per person

New Englander New England clam chowder with smoky bacon and thyme

Honey roasted heirloom carrots, pomegranate, pumpkin seeds and chive Forest mushroom, pearl barley and leek salad

Lobster, Jonah crab, Cape scallop and Maine shrimp salad Field greens, dried cranberries and spiced pecans with aged sherry vinaigrette

Baked Gloucester haddock, buttery crumbs, hard cider and thyme Maple chili glazed chicken breast

Lobster and Vermont white cheddar baked macaroni, cracker crust Thyme roasted harvest vegetables

Rosemary roasted marble potatoes and caramelized onions Assorted freshly baked rolls Seasonal fruits and berries

Apple and cinnamon oatmeal crumble Spiced pecan cranberry tarts

Salted caramel cream filled profiteroles $72 per person




11.

Plated Luncheon Selections Kindly select one soup or one salad or one appetizer, one entrée and one dessert

Seasonal Soups

New England clam chowder with smoky bacon and thyme Allspice scented plum tomato

Butternut squash and Granny Smith apple Caramelized onion and golden oak mushroom

Golden split field pea with smoked ham Curried vegetarian lentil

Salads and Cold Appetizers Mixed field greens, Vermont cheddar, dried cranberries, spiced pecans and cider vinaigrette

Boston lettuce, roasted beet, Great Hill blue cheese, crispy shallots and buttermilk herb dressing Young kale, spinach, hazelnuts, pomegranate, Narragansett sea salt feta and balsamic vinaigrette

Arugula and frisée, foraged mushrooms, grilled artichokes and Vermont goat cheese Young romaine salad, cracked peppercorn “Caesar”, Kalamata olives and Parmesan crostini

Housemade mozzarella, roasted squashes and arugula panzanella with aged saba Prosciutto di Parma, Marsala plumped figs, arugula, Parmesan grana, honey and black pepper grissini

Luncheon Desserts Tahitian vanilla bean crème brûlée, Grand Marnier soaked berries and cranberry pistachio biscotti

Valrohna chocolate fondant cake, glazed raspberries and cocoa sauce Pumpkin swirl cheesecake, poached cranberries and oatmeal crumble

Chocolate and Gloucester sea salt caramel tart, white chocolate cream and bourbon caramel Caramelized pear galette, brown butter custard

Valhrona milk chocolate mousse dome, candied pomegranate Cortland apple strudel, cinnamon whipped cream

All menus include Lavazza Coffee and assorted Harney & Sons Fine Teas



12.

Luncheon Entrées

Foraged mushroom, leek and Vermont goat cheese tart $66 Charred sweet pepper sauce Sweet potato ravioli, braised greens and melted shallots $66 Spiced pecans and orange sage brown butter Maple and chili grilled chicken breast $71 Butternut squash and roasted Brussel sprouts Sautéed chicken breast filets $71 Potato gnocchi, asparagus, Marsala and Golden Oak mushroom ragout Lemon and thyme grilled chicken breast filets $71 Roasted harvest vegetables and white cheddar polenta Cider glazed sage roasted chicken breast $71 Savory apple and herb brioche bread pudding Nova Scotia salmon with maple mustard gratin $72 Canadian wild rice flan, Bloomsdale spinach and sweet peppers New England lobster salad, brioche rolls, $72 Maine potato salad, sweet and sour vegetable slaw, housemade dill pickle Grilled Black Angus beef burger $75 Boggy Meadow Swiss, caramelized onion and mushrooms, truffled Parmesan potato oven “fries” Rosemary grilled shrimp $75 Capellini pasta, arugula, northern white beans and smoky tomato butter Fennel roasted Georges Bank Cod loin $75 Mixed marble potatoes, Maine lobster, leeks and chive Lobster “Mac and Cheese” $75 Vermont white cheddar, sherried heirloom tomatoes and cracker crust New York sirloin “club steak” $77 Sour cream and chive whipped potatoes, honey and coriander roasted heirloom carrots Grilled filet mignon of beef $80 Red wine mustard, crispy crushed creamer potatoes, tarragon green beans and shallots

All menus include Lavazza Coffee and assorted Harney & Sons Fine Teas



13.

Reception Hors d’Oeuvres All hors d’oeuvres are priced per dozen, Minimum two dozen per order

Garden

Poppy seed crusted spinach and feta spanakopita, Greek yogurt dill dip $66 Medjool dates, orange scented farmer cheese and toasted walnuts $66 Vietnamese spring rolls with sweet chili dip $66 Deviled farm egg, Dijon, chive and house grown sprouts $66 Sweet potato and spiced pecan tartlets $66 Fried macaroni and Vermont cheddar cheese bites $66 Whipped ricotta, cracked pepper, roasted tomato and basil crostini $69 Edamame and vegetable “Potstickers,” yuzu ponzu $69 White truffle and golden potato croquette, roasted shallot and chive crème fraîche $72 Eggplant Parmesan panini, plum tomato and basil sugo $72 Foraged mushroom, scallion and cornmeal “Hush Puppies” with buttermilk herb dip $72 Butternut squash, Parmesan and risotto arancini $72 Caramelized brandied onion and South Coast goat cheese tartlet $72 Jasper Hill brie and citrus cranberry compote phyllo tartlet $72

Sea Ginger salmon tartare, black sesame, chive and avocado cream on a wonton crisp $78 House smoked Atlantic salmon, crème fraiche, Boston brown bread and chive $78 Ahi tuna tataki, ponzu, Japanese cucumber and chili mayonnaise $78 Smoked mussel, green apple, curry and cilantro on white endive $81 Bay scallop, mango and jalapeño ceviche $81 Maple glazed Cape scallops wrapped in hickory smoked bacon $81 Spiced crab, red pepper, tarragon salad and avocado parfait vol-au-vent $84 Jonah crab and chive cakes with Old Bay mayonnaise $84 Smoked Maine shrimp and piquillo pepper fritters with dill sour cream dip $78 Gulf shrimp with chilled yellow pepper and fennel soup in a “shooter” $84 Almond tempura fried Gulf shrimp with mango chili dip $84 Piri – Piri grilled shrimp skewer with lemon parsley mayonnaise $84 Lobster bisque and Amontillados sherry demitasse $78 Maine lobster and chive salad on a mini corn muffin $84 New England style lobster “pie” with buttery cracker crust $84 Miniature lobster salad rolls $168 Corn flour fried calamari “Chinese Boxes” with sesame seeds, sweet chili and lime $9 each Assorted maki sushi rolls with wasabi and pickled ginger (minimum order of four dozen) $96



14.

Farm Roasted chicken salad, green goddess dressing and smoked tomato on a buttermilk biscuit $78 Buttermilk and thyme fried chicken brochette with honey chili dip $78 Cilantro and curry grilled chicken satay with Indonesian peanut sauce $78 Chicken and sweet pepper quesadilla, queso blanco with cilantro cream $78 “Hot chicken” sliders, honey drizzle and dill pickle chips, soft rolls $144 Allspice crusted duck breast, tart orange marmalade and chive pancake $78 Crispy duck spring roll with ginger plum dip $78 Prosciutto di Parma, honey mascarpone and Marsala fig crostini $78 Cantonese BBQ pork Char Sui Bao $78 Honey and cracked pepper smoked pork belly and ruby grape brochette $78 Pork belly steamed bun with sesame seeds, hoisin, pickled vegetables and cilantro $144 Beef tenderloin tartare, chive and Worcestershire aioli on petite toast $78 Charred Pineland Farms sirloin steak, Great Hill blue cheese, pickled red onion crostini $78 Pastry wrapped beef and mushroom “Wellington” $84 Korean BBQ beef skewer with miso garlic dip $81 Mini all-beef hot dogs in soft rolls with mustard, ketchup, relish and onion $120 Black Angus beef and cheddar “sliders” with ketchup and a sour pickle $144 Shepherd’s pie, sweet peas, carrots and potato crust $81 Za’atar grilled baby lamb chops with mint yogurt dip $96



15.

Reception Display Stations

Local Farmstead Cheeses Raisins on the vine, honey comb, walnuts, grapes and cranberry compote

Assorted crackers and sliced baguettes $20 per person

Garden and Young Vegetable Crudités Green Goddess avocado cream and roasted pepper and feta yogurt dips

$15 per person

Sliced Melon, Pineapple, mixed grapes and Berries $12 per person

New England charcuterie Locally crafted artisan dried cured meats and sausages

Mediterranean olives, artichoke basil pesto, grainy mustard and orange marmellata Country bread and crostini

$26 per person

Warm Baked Brie in Pastry Crust Wildflower honey and mixed seed glaze, dried fruits, grapes and sliced baguette

$275 (Serves 30)

Sushi Station Artistically displayed nigiri and maki roll sushi

Prepared with the freshest seasonal fish in the traditional Japanese style Pickled ginger, soy sauce and wasabi

6 pieces per person $60 per person

Please note all stations are for a minimum of 20 guests; must be ordered for a minimum of 75% of Guarantee



16.

Reception Display Stations

Antipasto Misto TavOlo Fennel cured salami and fire roasted sweet peppers

Mortadella, white beans, scallions and red wine vinaigrette Piccolo shrimp with ceci beans, leeks, parsley leaf, olive oil and lemon

Grilled asparagus with truffle oil and Parmesan Mozzarella bocconcini, organic tomato and basil salad

Roasted squashes, gorgonzola, pomegranate and pumpkin seeds Balsamic tossed grilled artichokes, Portobello mushrooms and sundried tomatoes

Mediterranean olives Focaccia and grissini

$24 per person

Mezza Table Hummus tahini

Grilled squid, mixed potatoes, red onion and celery Mixed mushrooms á la Grecque

Dolmadaki grape leaves Avgolemono Spinach and phyllo spanakopita

Tabouli of bulgur wheat, parsley, tomato and cucumber, lemon and za’atar Marinated feta, organic tomatoes, oregano and olive oil

Cucumber and yogurt tzatziki Lemon peel scented olives

Lavash and grilled flatbread $24 per person

New England Raw Bar Minimum two dozen per order

All selections served with lemons, horseradish and spicy cocktail sauce

Chilled Gulf shrimp $80 per dozen Wellfleet clams on the half shell with mignonette sauce $75 per dozen Northeast oysters on the half shell with mignonette sauce $80 per dozen Cracked Jonah crab claws with sweet and spicy mustard sauce $75 per dozen Maine lobster medallions displayed with Marie Rose sauce $90 per dozen




17.

Chef Attendant Stations

Inspired Pastas Potato gnocchi, roasted butternut squash, Great Hill blue cheese, walnuts, sage, and Amoretti crumbs

Cheese tortellini with rosemary prosciutto cotto, asparagus, forest mushrooms and Parmesan Cavatappi, Northeast lobster, basil butter, organic tomatoes, fennel and Calabrian chili

Country focaccia and Parmesan grana $26 per person

Brick Oven Pizzas Assorted crisp thin crust pizzas

(choose 3 of the following) Housemade mozzarella, organic tomato and basil

Grilled chicken, roasted peppers and Vermont goat cheese Ruby grape, Great Hill blue cheese, onion crema and rosemary

Foraged mushroom, Thistle Hill Tarentaise and truffle oil Shrimp, creamy spinach and grilled artichoke

Sweet fennel sausage, cured salami and prosciutto cotto $22 per person

Creamy Risotto Imported arborio rice prepared to order

Prosciutto di Parma, exotic mushrooms, peas and Parmesan Shrimp scampi, asparagus, sundried tomatoes and chive

Butternut squash, truffle and sage $25 per person

Caesar Salad Hearts of romaine lettuce tossed in a classic creamy Caesar dressing

with garlic croutons, cracked black pepper, anchovies, fresh lemon and shaved Parmesan

$20 per person

Macaroni and Cheese Corkscrew pasta tossed to order

Creamy Vermont white cheddar cheese sauce Topped with toasted Parmesan crumbs

Personalized with choices of bacon, lobster, grilled chicken, sweet peas, exotic mushrooms, organic tomatoes, bell peppers and truffle oil

$26 per person

All stations are priced per person based on a two hour reception Please note all stations are for a minimum of 20 guests; must be ordered for a minimum of 75% of Guarantee

All stations require one Chef Attendant for every 75 guests at a fee of $175 per Chef Attendant



18.

Chef Attendant Stations

South American Tortillas Flank steak, pork carnitas and chili lime shrimp

Chimichurri, pico de gallo, sour cream, scallions, queso fresca, sofrito and limes Soft wheat tortillas

$26 per person

NEW England crab cakes Griddled Jonah crab cakes

Sweet and sour vegetable slaw Lemon caper remoulade and spicy banana pepper aioli

$26 per person

Asian Stir Fry Chicken, beef and shrimp stir fried to order with Asian vegetables

Peking pancakes and black sesame Jasmine rice Ginger soy, hoisin and plum sauces

$26 per person

Dim Sum Pork char sui bao and shrimp shumai

Peking ravioli and ginger vegetable dumplings Asian dipping sauces

$28 per person

CrispY French Fry Bar Shoestring potato and sweet potato fries

Cheese sauce, scallions, bacon bits, Parmesan, truffle oil garlic aioli, cider vinegar, ketchup and hot chili sauce

$19 per person

Mashed Potato Bar Buttery whipped potatoes

Cheddar and blue cheese, scallions, bacon bits, sour cream, fried onion strings, black pepper gravy and roasted garlic cream

$22 per person

Chowder Bar Housemade chowders:

New England clam with smoky bacon and thyme Sherried lobster and Golden Oak mushroom

Chicken, potato and leek Served with Vermont oyster crackers and mini corn muffins

$20 per person

All stations are priced per person based on a two hour reception Please note all stations are for a minimum of 20 guests; must be ordered for a minimum of 75% of Guarantee

All stations require one Chef Attendant for every 75 guests at a fee of $175 per Chef Attendant



19.

Carving Station Selections

House Smoked Maple Cured Applewood Atlantic salmon Lavash, crème fraîche, chopped egg, capers and red onion

$440 - Serves 20

Pastry Wrapped Coulibiac of Salmon and Sea Scallops Tarragon lobster cream

$400 - Serves 25 9

Cider Glazed Roasted Vermont Turkey Citrus cranberry sauce and sage mayonnaise

$395 - Serves 30

Maple Glazed Smoked and Cured Ham English grain mustard

$450 - Serves 50

Rosemary roast Beef Tenderloin Aioli and sauce vert

$440 - Serves 20

Five Spice Crusted Roast Moulard Duck Breast Hoisin and ginger plum sauces, shaved scallions and steamed Peking pancakes

$125 - Serves 6

Sweet Mustard Glazed Corned Beef Brisket Russian dressing, horseradish, brown mustard and pickle chips, pretzel rolls

$420 - Serves 30

Salt Crust Baked Whole Seasonal Fish “Catalan Style” Tomato almond romesco

$560 - Serves 40

Slow Roasted Prime Rib of Beef Horseradish cream and assorted mustards

$540 - Serves 30

Roasted Rack of Lamb with red wine Mustard Crust Mint balsamic shallot sauce

$185 - Serves 8

Honey and sage Roasted Pork Loin Cortland apple sauce

$420 - Serves 35

All the above served with specialty rolls

All stations are priced per person based on a two hour reception All stations require one Chef Attendant for every 75 guests at a fee of $175 per Chef Attendant



20.

Carving Station Selections

Enhancements

Asparagus, citrus tarragon butter $8

Herbed savory onion and forest mushroom bread pudding $8

Baked “mac and cheese” Vermont aged cheddar and buttery crumb crust

$8 Add lobster for an additional $6 per person

Creamy white bliss potatoes and leeks, Massachusetts blue cheese $8

Mixed grains, wild rice and cranberry almond pilaf $7

Honey tossed and coriander roasted young heirloom carrots $7

Thyme roasted vegetable ragout $7

Buttery whipped northeast potatoes with chives $8

Rosemary, garlic and Gloucester sea salt roasted bliss potatoes $8

Broccoli with Vermont cheddar cheese sauce and Parmesan crumbs $7

Sweet potato gnocchi Brown butter, sage cream and toasted pecans

$9

All station enhancements are priced per person based on a two hour reception Please note all enhancements are for a minimum of 20 guests; must be ordered for a minimum of 75% of Guarantee



21.

Dinner Selections Kindly select one soup or one salad, one entrée and one dessert

Seasonal Soups New England clam chowder with smoky bacon and thyme

Maine lobster bisque with Amontillados sherry Butternut squash and Granny Smith apple with Massachusetts blue cheese crostini

Allspice scented plum tomato, Westfield Farm goat cheese toast Golden split pea with truffle, smoked ham and brioche croutons

Caramelized onion and golden oak mushroom, Madeira and Boggy Meadow Swiss cheese flan Curry scented vegetable lentils with black pepper yogurt

Salads and Cold Appetizers Mixed field greens and Vermont cheddar, dried cranberries, spiced pecans and cider vinaigrette

Boston lettuce and roasted beets, Great Hill blue cheese, crispy shallots and buttermilk herb dressing Young kale, spinach, hazelnuts, pomegranate, Narragansett sea salt feta and balsamic vinaigrette

Arugula and frisée, foraged mushrooms, grilled artichokes and Vermont goat cheese Young romaine salad, cracked peppercorn “Caesar,” Kalamata olives and Parmesan crostini

Housemade mozzarella, roasted squashes and arugula panzanella with aged saba Prosciutto di Parma, Marsala plumped figs, arugula, Parmesan grana, honey and black pepper grissini

Desserts

Vanilla bean crème brûlée, Grand Marnier soaked berries and cranberry pistachio biscotti Pumpkin swirl cheesecake, cranberry compote, spiced phyllo crisps, Chantilly cream

Chocolate and Gloucester sea salt tart, caramel ice cream, pecan brittle and bourbon caramel Caramelized pear galette, oatmeal crumble, brown butter custard

Chocolate croissant bread pudding, Tahitian vanilla bean ice cream, raspberries and bitter chocolate Cortland apple strudel, cinnamon ice cream, Chantilly cream

All menus served with Lavazza Coffee and assorted Harney & Sons Fine Teas

Menu Enhancements

Intermezzo sorbets Lemon, citron vodka Grapefruit, Campari

Raspberry, Champagne Pineapple, golden rum

$6 per person



22.

Dinner Entrées Exotic mushroom, leek and Vermont goat cheese tart $76 Charred sweet pepper sauce Sweet potato ravioli, braised greens and melted shallots $76 Spiced pecans and orange brown butter Nova Scotia salmon with dill glaçage $88 Horseradish and sour cream crushed potatoes, grilled asparagus Maple and chili grilled chicken breast $88 Truffle red garnet yams and Brussels sprouts Cider glazed sage roasted chicken breast $88 Foraged mushroom and brioche stuffed, heirloom carrots Grilled Duroc heritage pork chop $90 Savory apple and onion bread pudding, bacon braised greens and Cape cranberries Georges Bank Cod loin with Jonah crab crust $95 Fennel pollen roasted fingerling potatoes, melted pepper, leeks and green beans Grilled New York sirloin “Club” steak with red wine mustard $95 Sour cream and chive whipped potatoes, honey and coriander roasted heirloom carrots Roasted sea bass $108 Brown butter radishes, tarragon French beans and toasted cous cous Herb crusted roasted rack of lamb $108 Hasselback Potatoes, creamy Bloomsdale spinach and shallots, Zinfandel sauce Grilled filet mignon of beef $110 Thistle Hill Tarentaise cheese and potato gratin, asparagus and forest mushrooms Wood grilled veal rib chop $112 Thyme roasted harvest vegetables, caramelized onions and Parmesan polenta Butter basted Maine lobster Market Price Roasted chanterelles, creamer potatoes, leeks and Chardonnay

Combination Dinner Entrées Chef’s paired entrées with fresh market vegetables $99

Grilled petit filet mignon paired with your choice of the below:

*Sesame seared salmon, ginger butter *Lemon and rosemary roasted gulf shrimp

*Griddled Jonah crab cake *Lemon thyme grilled chicken breast filet

*Butter basted Maine lobster - Market Price



23.

Choice Menu

Appetizer (Select One Choice in Advance)

New England clam chowder with smoky bacon and thyme Maine lobster bisque with Amontillados sherry

Butternut squash and Granny Smith apple soup with Massachusetts blue cheese crostini Allspice scented plum tomato soup with Westfield Farm goat cheese toast

Caramelized onion and golden oak mushroom soup with Madeira and Boggy Meadow Swiss cheese flan Pan roasted exotic mushrooms, white cornmeal polenta, Marsala and thyme

Prosciutto di Parma, Marsala plumped figs, arugula, Parmesan grana, honey and black pepper grissini Chilled colossal shrimp, celeriac and grain mustard remoulade

Salads (Select Two Choices in Advance)

Mixed field greens and Vermont cheddar, dried cranberries, spiced pecans and cider vinaigrette Young romaine salad, cracked peppercorn “Caesar”, Kalamata olives and Parmesan crostini

Young kale, spinach, hazelnuts, pomegranate, Narragansett sea salt feta and balsamic vinaigrette Housemade mozzarella, roasted squashes and arugula panzanella with aged saba

Entrées

(Choice that Evening) Nova Scotia salmon with mustard dill glaçage

Truffle butter basted filet mignon of beef, Cabernet sauce Maple and chili glazed roast chicken breast

Sweet potato ravioli, braised greens and melted shallots, spiced pecans and orange brown butter

Desserts (Select Two Choices in Advance)

Vanilla bean crème brûlée, Grand Mariner soaked berries and cranberry pistachio biscotti Chocolate croissant bread pudding, Tahitian vanilla bean ice cream, raspberries and bitter chocolate

Caramelized pear galette, oatmeal crumble, brown butter custard

All menus served with Lavazza Coffee and assorted Harney & Sons Fine Teas

$135 per person Maximum of 50 people

Menu Enhancement Intermezzo sorbets

Lemon, citron vodka Grapefruit, Campari

Raspberry, Champagne Pineapple, golden rum

$6



24.

Dinner Buffets New England Buffet

Butternut squash and Granny Smith apple soup Forest mushroom, pearl barley and leek salad

Honey roasted heirloom carrots, pomegranate, pumpkin seeds and chive Grilled asparagus with farm egg and tarragon vinaigrette

Field greens, dried cranberries, spiced pecans, Great Hill blue cheese and aged sherry vinaigrette Maple and chili glazed chicken breast, applejack cranberry gastrique Rosemary grilled beef tenderloin, melted sweet peppers and onion

Grilled Atlantic salmon with grainy mustard Buttery whipped potatoes and yams

Thyme roasted harvest vegetables Assorted freshly baked rolls

Apple crumble tartlets, Boston cream pie, chocolate whoopie pie and cranberry pear cobbler $122 per person

Asian Inspired

Shiitake mushroom, ginger and scallion egg drop soup Sesame shrimp, green bean, carrot and soba noodle salad

Thai cucumber salad with roasted peanuts Asian greens and shaved vegetable salad with rice wine ginger vinaigrette

Korean BBQ grilled chicken breast Stir fry beef tenderloin and broccoli, garlic and oyster sauce

Miso honey sea bass, Chinese flower mushroom, soy sauce and scallions Steamed dim sum baskets

Aromatic steamed black sesame jasmine rice Sesame stir fry vegetables

Assorted freshly baked rolls Valrhona chocolate ginger tart, five spice caramelized pineapple cake, green tea jelly roll cake

$120 per person

All buffets served with Lavazza Coffee and assorted Harney & Sons Fine Teas Please add a surcharge of $6 per guest for all dinner buffets if your group is less than 20



25.

Dinner Buffets Seaside Buffet

Maine lobster bisque with Amontillados sherry Narragansett sea salt feta, heirloom tomatoes, cucumber, olive and oregano salad

Lobster, Jonah crab, Cape scallop and Maine shrimp salad Sweet and sour vegetable, golden raisin and almond slaw

Young kale, spinach, hazelnuts, pomegranate, Narragansett sea salt feta and balsamic vinaigrette New England style baked Gloucester haddock with buttery crumb crust

Charred lemon and fennel grilled chicken breast Lobster and Vermont white cheddar baked macaroni with toasted cracker crust

Marble potatoes, Gloucester sea salt, cracked pepper and chive butter Honey tossed carrots and parsnips

Assorted freshly baked rolls Chocolate sea salt caramel tartlets, pumpkin swirl cheesecake with apple compote,

lemon poppy seed cake with berries and whipped ricotta $118 per person

Split chilled Maine lobster, tomato and caper remoulade

$18 per person Steamed Maine lobster with drawn butter

$36 per person

All buffets served with Lavazza Coffee and assorted Harney & Sons Fine Teas Please add a surcharge of $6 per guest for all dinner buffets if your group is less than 20



26.

Dessert Specialty Stations The Sweets Table An artistically displayed of selection of contemporary and traditional pastries, tarts, mousses and confections hand crafted by our in house pastry shop $20 per person New England Bake Shop A seasonally inspired selection of New England baked goods including cobblers, crisps, cakes and pies as well as local favorites such as “whoopie pies” and the official Massachusetts state dessert, Boston cream pie $20 per person The Langham, Boston Chocolate Bar A decadent array of hand crafted chocolate pastries and confections selected from our award-winning Chocolate Bar buffet, including our signature chocolate croissant bread pudding, accompanied by an assortment of the pastry chef’s specialties $28 per person *The Ice Cream Parlor Made to order ice cream sundaes served from our cold stone mix in bar with: Valrhona chocolate and caramel sauce, whipped cream, strawberries, caramelized bananas, almonds, cashews, chopped peanuts, peanut butter cups toffee, nougat, assorted chocolate shavings, cookie pieces and Maraschino cherries $22 per person

Chocolate Fountain A tower of cascading dark chocolate with fresh strawberries, pineapple, crispy biscotti, pretzels, marshmallows and marbled sour cream pound cake $16 per person | 30 person minimum Cupcake Tower Carrot cake with cream cheese frosting Lemon drop with toasted meringue Dark chocolate with sea salt caramel buttercream Vanilla with ripe berries and orange buttercream $18 per person *Ice Cream Flambé Bananas, Myers dark rum and brown sugar Ripe strawberries with Grand Marnier Dark cherries with Kirschwasser brandy Served over housemade vanilla bean, chocolate and strawberry ice cream Accompanied by whipped cream, coconut, toasted almonds and assorted chocolate shavings $20 per person *Personalized Crêpes Delicate vanilla and chocolate crêpes made to order and flambéed with St. Germain, Grand Marnier or Myers rum Served with fresh berries, caramelized banana, brandied cherries, toasted almonds, coconut, chocolate hazelnut ganache, chocolate sauce, crème Anglaise, whipped cream and assorted chocolate shavings $22 per person


*$175 Chef Attendant fee applies to designated stations; require one Chef Attendant for every 75 guests

All stations served with Lavazza Coffee and assorted Harney & Sons Fine Teas

Add Gourmet Coffee Bar with: Whipped cream, rock sugar, chocolate spoons, cinnamon sticks

Flavored syrups: vanilla, hazelnut and caramel $7 per person

To substitute a plated dessert with a dessert specialty station or to combine specialty stations,

please consult with your Catering Manager



27.

Bar Service

Hosted Bar by the Hour

Gold Bar Rose Gold Bar Platinum Bar Sobieski Vodka Tito’s Vodka Belvedere Vodka

Flor de Caña 4yr White Rum Bacardi Silver White Rum Diplomático Rum Reserva El Jimador Blanco Tequila Espolòn Blanco Tequila Corralejo Reposado Tequila

Four Roses Bourbon Buffalo Trace Bourbon Bulleit Bourbon Sazerac Rye 6yr Whiskey Jack Daniel’s Whiskey Tullamore Dew Whiskey

Reserve Gin Grant’s Scotch

Reserve Gin Hendrick’s Gin

Bombay Sapphire Gin Hendrick’s Gin

Balvenie 12yr Scotch Glenfiddich 12yr Scotch

Fess Parker, Chardonnay Smoke Tree, Chardonnay J Vineyards, Chardonnay Joel Gott, Sauvignon Blanc Bottega Vinaia, Pinot Grigio Domaine de la Perrière, Sancerre

Tinto Negro, Malbec Louis Bernard, Côtes du Rhône Lyric, Pinot Noir Josh Cellars, Cabernet Sauvignon Illuminati, Montepulciano Cain Cuvee, Cabernet Blend

Ferrari Brut Alma Negra, Sparkling Rosé Moët & Chandon Imperial Brut

Premium beers Choice of (4) premium or local beers Choice of (4) premium or local beers

Gold Bar 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours

$36 per person

$50 per person

$62 per person $72 per person

$82 per person

Rose Gold Bar

1 Hour 2 Hours 3 Hours 4 Hours 5 Hours $44 per person

$58 per person

$70 per person $80 per person

$90 per person

Platinum Bar 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours

$52 per person $66 per person $78 per person $88 per person $98 per person

Beer and wine bar

1 Hour 2 Hours 3 Hours 4 Hours 5 Hours $28 per person $42 per person $54 per person $64 per person $74 per person

Beer and Wine Bar includes choice of (4) premium or local beers and choice of Gold Bar Wine/ Champagne

Kindly inform us of any special requests not itemized above Upgraded wines available for an additional cost

All bars require one bartender for every 75 guests at a fee of $175 per bartender

We do not extend service of a bar for a period longer than five hours



28.

Consumption Bar Please note that all beverages are charged on a consumption basis

Gold Bar Sobieski Vodka

Flor de Caña 4yr White Rum El Jimador Blanco Tequila

Four Roses Bourbon Sazerac Rye 6yr Whiskey

Reserve Gin Grant’s Scotch

$12.50 per drink

Rose Gold Bar Tito’s Vodka

Bacardi Silver White Rum Espolòn Blanco Tequila Buffalo Trace Bourbon Jack Daniel’s Whiskey

Reserve Gin Hendrick’s Gin

Balvenie 12yr Scotch $14 per drink

Platinum Bar

Belvedere Vodka Diplomático Rum Reserva

Corralejo Reposado Tequila Bulleit Bourbon

Tullamore Dew Whiskey Bombay Sapphire Gin

Hendrick’s Gin Glenfiddich 12yr Scotch

$16.50 per drink

All Consumption Bars Include

Choice of Wine Per Bottle Choice of Champagne or Sparkling Wine Per Bottle Premium Beer: Modelo Especial, Allagash White, Sam Adams Seasonal, Bud Light $8 Local Craft Beer (Available upon request): $12 Fat Tire, Down East Cider, Boom Sauce IPA, Ballast Point Sculpin Topo Chico Mineral Water $8 Assorted Soft Drinks and Still Water $7 Red Bull $9

Kindly inform us of any special requests not itemized above Upgraded beverages available for an additional cost

All bars require one bartender for every 75 guests at a fee of $175 per bartender




29.

Specialty Bars

Mimosa Bar Charged per bottle based upon Champagne selection

Includes traditional, peach, mango and strawberry Elderflower available for an additional cost of $2.50 per glass

Bloody Mary/ Michelada Bar Made to order including traditional and eccentric toppings

Chilled cocktail shrimp available at $8 per piece

Custom Themed Cocktail Bar Our bar team will create specialty cocktails that reflect your unique event

Pricing for Custom Signature Cocktails will be provided based on final menu selections **Enhance your specialty bar with a brand ambassador for an additional cost, based on availability

Tasting Bar Entertain your guests with a tasting menu of your selected beer or spirit

Beer, bourbon, gin, scotch, tequila, whiskey **Enhance your specialty bar with a brand ambassador for an additional cost, based on availability

Mocktails and signature cocktails Suggestions include:

Rose Langham Spritzer

Pomegranate juice Honey

Fresh lemon juice Sparkling water

Fresh Roses Vodka (optional)

Cucumber Gimlet Club soda

Muddled cucumber Lime juice

Simple syrup Reserve Gin (optional)

Faux Champagne Ginger ale

White grape juice Pineapple juice Frozen grapes

Cran-Apple Cider Cranberry juice

Apple cider Cinnamon sugar

Rock-candy swizzle stick Rum (optional)

Pricing for all Specialty Bars will be provided based on final menu selections All bars require one bartender for every 75 guests at a fee of $175 per bartender




30.

Wine List

Champagne and Sparkling Wine Per Bottle Valdo Prosecco, Brut DOC, Treviso, Italy $65 Alma Negra Rosé, Mendoza, Argentina $75 Ferrari Brut, Trentino, Italy $85 Ferrari Rose, Trentino, Italy $100 Moët & Chandon Impérial Brut, Épernay, France $100 Veuve Clicquot NV Brut, Reims, France $120 Veuve Clicquot Rosé NV Brut, Reims France $150

White Wine

Fess Parker, Chardonnay, Santa Barbara County, California $65 Smoke Tree, Chardonnay, Sonoma County, California $75 J Vineyards, Chardonnay, Russian River Valley, California $85 Joel Gott, Sauvignon Blanc, California $65 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $100 Bottega Vinaia, Pinot Grigio, Trentino, Italy $65 Domaine de la Perrière, Sancere, Loire Valley, France $100 Jean-Luc Colombo, Rosé, Provence, France $75 Miraval, Rosé, Cötes de Provence, France $90 Huber “Terrassen”, Grüner Veltliner, Austria $65

Red Wine

Tinto Negro, Malbec, Mendoza, Argentina $65 Louis Bernard, Côtes du Rhône, France $65 Riparosso Illuminati, Montepulciano d’Abruzzo, Italy $65 Josh Cellars, Cabernet Sauvignon, North Coast, California $65 Graffigna, Cabernet Sauvignon, San Juan, Argentina $75 Cain Cuvee, Cabernet Blend, Napa Valley, California $110 Cain Concept, Cabernet Red Blend, Napa Valley, California $150 Groth, Cabernet Sauvignon, Napa Valley, California $170 Numanthia Termes, Red Blend, Toro, Spain $80 The Prisoner, Red Blend, Napa Valley, California $120 Lyric, Pinot Noir, Santa Barbara County, California $85 Paul Mas, Pinot Noir, Languedoc, France $85 Gary Farrell, Pinot Noir, Russian River Valley, California $150



31.

General Information

Business Services Meetings

Your catering representative will coordinate all of your needs for meeting room set-up, menus, and audio visual equipment.

Audio Visual

A complete listing of audio visual aids and equipment is available for your function.

Packages In the event that you will be shipping materials to the Hotel prior to your function, please label the packages with

your catering representative’s name as well as the name and date of your meeting. Please note that three packages will be complimentary.

For quantities exceeding three there will be an additional $5 handling fee per box.

Signs The Hotel does not permit the placement of any signs or banners in the public areas.

Catering Services Buffet Duration

All meals that include buffets or stations will be served for a maximum of two hours.

Plated Menus For all plated menus, the cost per guest will be based on the highest priced entrée.

Server Fee

An additional $50 service charge applies to any meal period under $500 in food and beverage spend.

Menus We welcome the opportunity to create specialized menus for your events in addition to the printed suggestions.

Our chefs and catering staff will personalize any menu to better serve your guests. Before placing your order, please inform your event manager if a person in your party has a food allergy.

Guarantees

Guaranteed number of guests is required by 11:00 a.m. three business days prior to your event.

Table Décor The Langham Hotel, Boston offers complimentary white table linens and matching white napkins

and votive candles.

Decorative Arrangements Your catering representative will be happy to assist in the arrangement of ice sculptures, floral arrangements,

specialty linens, or any other decorations to compliment your event. Additional fees will apply.

Additional Décor

The hotel reserves the right to approve any and all signage and decorations. All decoration requests must be submitted in advance at which time the hotel will advise and or approve décor requests in writing. Specialty

entertainment and décor may result in additional cleaning fees and may require additional insurance coverage.

Entertainment and Photography Your catering representative can recommend a professional photographer or entertainment to suit any occasion. All outside vendors will be required to provide a Certificate of Insurance for an amount determined by the hotel.

Miscellaneous Charges Parking

Valet parking is available for all private functions, with charges based on current parking rates.

Coat Check The hotel will provide coat check at your request and it may be required based on the season or in the

event of inclement weather. The fee will determined by your guaranteed number of guests.

banquet menus - the langham, melbourne · served with fresh strawberries, caramel bananas and mixed...

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