banquet menus - innisbrook golf · pdf fileof our banquet event orders on which you may make...

B A N Q U E T

M E N U S

Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.

Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 22% service fee and 7% tax. 0614

iNNiSBrook rESorT | BANQUET MENUS

Banquet and Catering Guidelines .................................. 1

Breakfast ......................................................................... 4

Breaks .............................................................................. 8

Lunch ............................................................................... 9

Dinner ............................................................................ 17

Dessert .......................................................................... 32

Beverages ...................................................................... 33

table of contents


iNNiSBrook rESorT | BANQUET MENUS 1



Menu PreParationTo ensure every detail is handled in a professional manner, the resort requires that your menu selections and specific needs be finalized 21 days to your function. At that point you will receive a copy of our banquet event orders on which you may make additions and deletions and return to us with your confirming signature.

GuaranteesWe need your assistance in making your banquet a success. innisbrook resort and Golf Club requires notification to the Convention Services Department of the exact number of banquet or reception guests three business (72 hours) days prior to the function. This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday or Monday events must be confirmed on the preceding Wednesday. Tuesday events must be confirmed on the preceding Thursday. if less than the guaranteed numbers of guests attend the function, the original guarantee number will be assessed. if no guarantee is given, the expected number of people will be considered your guarantee. Guarantees are not automatically taken from the Sales Contract.

Fees A 22% service charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including service charge. The service charges and taxes are subject to change without notice. The 22% service charge is taxable. All prices are quoted per guest unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality buffet pricing is based on two hours of service or less. Additional charges may occur for extending hours of service. Fees will apply for events that do not hit required minimums according to meal periods. All Buffets will be charged $2.95 per guest for buffet setup for buffets under 75 people. All outdoor events are subject to an additional $6 outdoor labor charge calculated per guest. Cooking Stations and Carving Stations are subject to Chef Attendant fees of $150 each for two hours. Thereafter the charge will be $150 per hour, per Chef Attendant. innisbrook staffs one attendant per 100 guests.

A $100 Bartender fee will be applied to all bars unless the bar reaches $600 per bar in revenue (exclusive of service charge and tax). This will also apply to cash bars regardless of consumption. innisbrook resort staffs one bartender per 75-100 guests. Cashiers are required for all cash bars and cash concessions. A cashier fee of $100 per cashier will be applied to all cash bars and concessions. The Florida State Liquor Commission regulates the sales and service of alcoholic beverages and innisbrook resort and Golf Club is the oNLY licensee authorized to sell and serve alcoholic beverages on the premises.

guidelines

ALL rESErvATioNS AND AGrEEMENTS ArE MADE UpoN, AND ArE SUBjECT To, ThE rULES AND rEGULATioNS oF iNNiSBrook rESorT AND GoLF CLUB, AND ThE FoLLoWiNG CoNDiTioNS:





Food and BeveraGeCurrent prices are indicated on the enclosed menus. The quotation herein is subject to a proportionate increase to meet the cost of food and beverages and other costs of operation existing on the date of the scheduled function. The resort reserves the right to supply all food and beverages consumed in conference facilities. All food and beverage prices are subject to change without notice unless menu prices are contracted with our Conference Services Department or Social Catering. The resort does not allow any food to be brought onto the property from outside sources or the removal of any food after the functions.

performance of the agreement is contingent upon the ability of the resort management to complete the same, and is subject to labor troubles, disputes or strikes, accidents, government (federal, state or municipal) requisitions, restrictions upon travel, transportation, food, beverages or supplies and other causes whether enumerated herein or not, beyond the control of management preventing or interfering with performance. in no event shall innisbrook resort and Golf Club be liable for the loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.

PricesThe prices herein are subject to increase in the event of any increases in food, beverage or other costs of operation at the time of the function. The customer grants the right to the resort to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer. Children’s pricing is 50% of pricing; 13 and older will be charged at full price.

Lost and Foundinnisbrook resort and Golf Club does not accept any responsibility for the damage or loss of any merchandise or article left in the resort prior to, during or following the function.

daMaGeThe customer agrees to be responsible and reimburse innisbrook resort and Golf Club for any damage done by the customer, customer’s guests or contractors.

outside contractorsThe resort reserves the right to advance approval of all outside contractors hired for use by a convention group. The resort will, upon reasonable notice, cooperate with outside contractors. resort facilities are available to outside contractors to the extent that their function does not interfere with use of the facilities by other guests. All outside contractors must submit proof of insurance, engineering/electrical needs and Fire Department approved permits to the resort fourteen (14) days prior to their set-up. Smoking by outside contractors in the public areas or in the storage areas of the resort is prohibited. The customer is responsible for any charges and damage an outside contractor incurs while in the employ of the customer. The resort will give customers a preferred vendor list upon request.

To enhance your event, we can recommend several vendors who can provide decor, linen, music and entertainment options to elevate your experience. Contact your Conference Service Manager for details.

siGns and BannersThe resort has the following policy with respect to signs in the banquet and meeting areas. The resort reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the exterior or interior of the guest lodges. printed signs outside function rooms should be free standing or on an easel. The resort will assist in placing all signs and banners and will charge a minimum of $75 per banner. The total number and size of any given banner(s) will determine the actual charge for hanging.

guidelines





Function rooMsFunction rooms are assigned by the resort according to the guaranteed minimum number of people anticipated. room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The resort reserves the right to change event locations to a room more suitable at the resort’s discretion, with notification, if attendance decreases or increases.

outdoor FunctionsDue to the demands of scheduling staff and equipment movement, the resort will decide on the day of your function (seven hours prior to your function) at approximately 12:00pM, whether the function will be held inside or outside. For daytime functions, innisbrook resort will make the decision by 9AM, the morning of the event. if the weather forecast is 40% chance of rain or higher, extreme temperatures of below 50 degrees or wind guests in excess of 20 mph shall also be cause to hold the function indoors. in all cases the resort reserves the right to make the final decision after consulting with the client if severe weather conditions are expected in the vicinity that may endanger the safety of our guests or Service professionals. All outdoor events by a pool will be subject to disposable service ware. Curfew for outdoor function is 11:00pM for entertainment (i.e., Dj, Bands, etc.), and pools must be vacated by 12:00 Midnight.

shiPPinG / MaiLinG / PackaGe handLinGinnisbrook resort and Golf Club has $50 storage and handling fee for all materials (per 100 lbs.) shipped to the resort. Shipping and receiving is open six days a week with limited hours of access through the Security Department. if you are planning to ship a large quantity, heavy or large crates in advance, please advise the Convention Service Manager, as there may be a labor fee in addition to the storage and handling fee.

Due to fire regulations, customers or contractors cannot use public areas and service hallways within the resort for storage of supplies or equipment. For pre-meeting or convention storage and handling of large amounts of materials, exhibits or boxes, the resort recommends that customers use a drayage — exhibit company or plan to have the empty boxes of materials stored back on delivery trucks

Business centerXerographics Business Center located in Edinburgh hall is a complete full service center offering a wide variety of services and supplies. operating hours are Monday – Friday based on demand.

Direct phone: 727.942.5592Guest Fax: 727.942.5576Email: [email protected]

guidelines





continentaL

express continental juices (choice of three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8Freshly Brewed regular and Decaffeinated Coffee, herbal hot TeasFresh Fruit plattersBakery Selection of Fresh pastries$18 per guest

shotgun start continental juices (choice of three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8Freshly Brewed regular and Decaffeinated Coffee, herbal hot TeasFresh Fruit plattersBakery Selection of Fresh pastriesMini Bagels and Toast Station individual Flavored Yogurtsinnisbrook Bakery GranolaCream Cheese, jams and Whipped Butter$22 per guest

continental enhancements Assorted Cereals with Milk $4 per guest

parfaits $5 each

Breakfast Bars $4 each

Energy Drinks $6 each

instant Cappuccino $2 each

Bagel and Lox $9 per guest

Mini Bagels with Flavored Cream Cheeses $4 per guest

Mini Croissant Sandwiches $6 each

individual Yogurt $4 each

Steel-Cut oatmeal with Brown Sugar and raisins $4 per guest

breakfast





BuFFetsBuffets for 75 people and under, there will be a $2.95 per guest charge for buffet setup.Breakfast Buffets are based on two hours of service.

early riser Buffet juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8$26 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Fresh Fruit platters, Bakery Selection of Fresh pastries Toast Station with Cream Cheese, jams and Whipped Butter Scrambled Farm Fresh Eggs Meat (choose one): Bacon, Sausage Links, Sausage patties Starch (choose one): Cubed potatoes, Asiago hash, Cheesy Grits

traditional Buffet juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8$29 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Fresh Fruit platters, Bakery Selection of Fresh pastries Toast Station with Cream Cheese, jams and Whipped Butter Cheddar Cheese Scrambled Eggs Meat (choose two): Bacon, Sausage Links, Sausage patties Starch (choose one): Cubed potatoes, Asiago hash, Cheesy Grits hot entree (choose one): pancakes, French Toast, Waffles individual Flavored Yogurts, innisbrook Bakery Granola

Grand Buffet juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8$34 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Fresh Fruit platters, Bakery Selection of Fresh pastries Toast Station with Cream Cheese, jams and Whipped Butter Boursin Scrambled Eggs Meat (choose two): Bacon, Sausage Links, Sausage patties Starch (choose one): Cubed potatoes, Asiago hash, Cheesy Grits Eggs Benedict Stuffed French Toast individual Flavored Yogurts, Berry parfait

Breakfast station Buffet enhancementsStations are an addition to enhance a breakfast buffet.*$150 per Chef Attendant (Suggested one attendant per 100 guests)

oatmeal $8 per guest omelet Station* $10 per guest

Crepe-Sweet and Savory Station* $12 per guest Carving Station (ham or Sirloin)* $15 per guest

Waffles or pancakes Station* $10 per guest Build your own Burrito Bar $11 per guest

Bagel and Lox $12 per guest

breakfast





breakfast

PLated BreakFast

the classic juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8 $23 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Bakery Selection of Fresh pastries with jams and Whipped Butter parmesan and panko Crusted Tomato Scrambled Farm Fresh Eggs Meat (choose one): Bacon, ham, Sausage Links Starch (choose one): Cubed potatoes or Asiago hash

the Benedict juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8 $27 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Bakery Selection of Fresh pastries with jams and Whipped Butter parmesan and panko Crusted Tomato Eggs Benedict (Classic or Florentine) Starch (choose one): Cubed potatoes or Asiago hash

steak and eggs juices (choose three): orange, Apple, Tomato, Cranberry, Grapefruit juice, v8 $34 per guest Freshly Brewed regular and Decaffeinated Coffee, herbal hot Teas Bakery Selection of Fresh pastries with jams and Whipped Butter parmesan and panko Crusted Tomato petite Filet Mignon Scrambled Farm Fresh Eggs Starch (choose one): Cubed potatoes or Asiago hash

Turkey Bacon $3 per guest

Chicken Sausage $4 per guest

English Bangers $3 per guest

Chorizo Sausage $4 per guest

Buckwheat or Whole Wheat pancakes $3 per guest

Cheese Blintz $4 per guest

Biscuits and Gravy $4 per guest

Steel-Cut oatmeal with Brown Sugar and raisins $4 per guest

Smoothies $6 per guest

Breakfast enhancementsEgg White/Egg Beaters $2 per guest

vegetable Casseroles $4 per guest

Meat Casseroles $5 per guest

Crab Benedict $8 per guest

Breakfast Sandwiches $6 each

Quiche $4 per guest

Side of Mushrooms $2 per guest

parfaits $5 each

individual Yogurts $4 each

Cuban Bread French Toast $4 per guest





breakfast

rePLenishMents

the classic Freshly Brewed regular and Decaffeinated Coffee $50.00 per gallon

Mighty Leaf Tea Selections $50.00 per gallon

Selection of Fresh juices $25.75 per half gallon

iced Tea $50.00 per gallon

Fresh Lemonade $25.75 per half gallon

Assorted Soft Drinks $3.75 each

Bottled Spring Water $4.25 each

Evian, perrier, San pellegrino Water $4.75 half liter

hot Chocolate $2.25 per cup

Energy Drinks $6.00 per can

Gatorade $3.75 per bottle

Sobe Water $3.75 per bottle

individual juice Bottles $4.25 each

individual Milk (Whole, 2% and Skim) $2.25 per half pint

Fresh Fruit Smoothies ($150.00 Attendant fee) $5.75 each

Frappuccino Double Shot $5.25 each

Fresh Bakery selectionsindividual Cereals with Whole and 2% Skim Milk $3.50 per cereal

Assortment of Doughnuts $33.50 per dozen

Sweet Butter Croissants $31.50 per dozen

Chocolate Croissants $33.50 per dozen

Cinnamon Sticky Buns $31.50 per dozen

Fresh Breakfast Breads $30.50 per dozen

Assorted Fruit Danish $33.50 per dozen

Assorted Muffins $33.50 per dozen

New York Bagels with regular and Low Fat Cream Cheese $32.50 per dozen

Bialys $36.75 per dozen

sweets and MoreAssortment of innisbrook Bakery Cookies $30.50 per dozen

Double Chocolate Fudge Brownies $31.50 per dozen

White Chocolate Macadamia Blondies $31.50 per dozen

Chocolate Dipped Biscotti $37.50 per dozen

Assortment of Fruit Tarts $33.50 per dozen

Whole Fresh Fruit $3.15 each

Granola Bars and Nutri Grain Bars $3.00 each

haagen Dazs ice Cream Bars $5.00 each

Frozen Yogurt Cups $5.00 each

Assortment of Candy Bars $19.00 per dozen

Chocolate Dipped Strawberries $32.50 per dozen

Warm Soft Salted pretzels with Yellow Mustard $27.50 per dozen

peanuts $2.50 per bag

individual Bags of Snacks $2.75 per bag

potato Chips and French onion Dip $5.00 per guest

Spicy Snack Mix $5.00 per guest

ice Cream Novelties $5.00 each





breaksBreak menus are based on 30 minutes of service.

Ballpark Break Mini Ball Park Franks Wrapped in Puff Pastry, Warm Salted Soft Pretzels, Cracker Jacks, Gatorade, Assorted Soft Drinks and Bottled Spring Water

$17 per guest

take a siesta Mini Empanadas, Tricolor Tortilla Chips with Salsa, Warm Golden Queso Sauce, Pickled Jalapeño Peppers, Non-Alcoholic Sangria, Assorted Soft Drinks and Bottled Spring Water

$15 per guest

energy Boost smoothies (Attendant available upon request)Plant City Strawberries, Bananas and Pineapples made into refreshing and energy boosting Smoothies, Granola Bars, Power Bars and Bottled Spring Water

$16 per guest

“the cure” for the night Before Mini Bagels, Danish with Assorted Cream Cheese, Whipped Butter, Whole Fruit, Bottled Spring Water, Gatorade, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Teas

$15 per guest

the state Fair Food truck Caramel Popcorn, Kettle Corn, Spicy Roasted Mixed Nuts, Warm Salted Pretzels, Candied Apples, Cotton Candy, Lemonade and Iced Tea

$17 per guest

innisbrook cookie Jar Fresh from our bakery, Assorted Cookies: Chocolate Chip, Oatmeal, Peanut Butter and White Chocolate Macadamia Nut, Assorted Milks, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Teas

$14 per guest

the icebox Novelty Ice Cream Bars, Fruit Bars, Klondike Bars and Frozen Yogurt, Bottled Spring Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Teas

$17 per guest

snack Basket Assorted Candies and Mini Chocolate Bars, Chips, Pretzels, Flavored Popcorn, Mixed Nuts, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Teas, Milk, Assorted Soft Drinks and Bottled Spring Water

$14 per guest

indaba spa Vegetable Crudité, Fresh Sliced Fruit and Berries, Chicken and Tuna Salad Lettuce Wraps, Flaxseed Muffins, Selection of Teas and Flavored Bottled Water

$17 per guest

Brownie Break Fresh from our bakery: Double Chocolate Butterscotch, White Chocolate and Macadamia Blondies, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Teas, Milk and Bottled Spring Water $15 per guest

continuous Beverage serviceFreshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Teas, Bottled Spring Water and Assorted Soft DrinksHalf Day (Four Hours) $12 per guest

Full Day (Eight Hours) $22 per guest

Continuous beverage service is considered a break item and can not be used to supplement breakfast or lunch beverages.





lunch

BuFFetsBuffets for 75 people and under, there will be a $2.95 per guest charge for buffet setup. Lunch Buffets are based on two hours of service.

Back-nine deli Buffet | $36 per guest

soup

soup du JourChef’s Daily Creation

salads (Choose two)

chopped Garden saladIceberg Lettuce, Tomatoes, Cucumber, Red Onions and Assorted Dressings

creamy coleslawShredded Cabbage and Carrots with Tangy Dressing

dijon Potato saladDiced Red Potatoes with Dijon Mustard and Green Onions

entree

sliced deli offeringsSmoked Turkey Aged Cheddar CheeseTavern ham Swiss Emmental Cheeseoven roasted Beef provolone CheeseSpicy CapicolaCorned Beef

accompanimentsAssorted Breads, Deli rolls, ketchup, Mustard, Mayonnaise, Creamy horseradishLettuce, Tomatoes, red onion and pickles

kettle chips Lightly salted

dessertsnew York cheesecakeChocolate or Caramel SaucesMini Éclairssliced Fruit display

Freshly Brewed regular Coffee, Decaffeinated Coffee and Selection of Teas





innisbrook Grill-out Buffet | $38 per guest

soup

angus Beef chiliGround Beef, Kidney Beans and Spices, Side of Shredded Cheddar Cheese and Green Onions to top off your Chili

salads (Choose two)

Mixed Greens saladChopped Green and Iceberg Lettuce, Cherry Tomatoes, Cucumber, Shaved Carrots, Pickled Red Onions and Assorted Dressings

Grilled vegetable Pasta saladMarinated Zucchini, Squash, Mushrooms, Asparagus and Bowtie Pasta

3-Bean saladYellow, Green and Garbanzo Beans with Zesty Vinaigrette

entree

Grilled Premium BurgersLightly Seasoned with Fried Onion Straws, Assorted Sliced Cheese and Kaiser Rolls

kosher hot dogsAll Beef Dogs and Sauerkraut

Barbeque chicken8-Cut Chicken with Sweet Barbeque Sauce

accompanimentsketchup, Mustard, Mayonnaise, relish, Lettuce, Tomatoes, red onion and pickles

sides (Choose two)

Baby Boiled potatoes Corn SouffléMacaroni and Cheese with panko Crust Steamed Green Beans

dessertsassorted Fresh Baked cookiesBrownies and Blondieschocolate Pecan Pie tartlets


lunch





lunch

Pronto italiano Buffet | $38 per guest

soup (Choose one)

italian weddingOrzo Pasta, Meatballs and Spinach

Minestrone soupItalian Vegetables and Roasted Tomatoes

salads (Choose two)

chopped caesar saladCrispy Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Creamy Dressing

capreseMini Mozzarella Cheese and Cherry Tomatoes in Basil Pesto

antipasto saladCured Meats, Julienne Provolone, Olives, Fresh Herbs and Italian Dressing

entree (Choose one from each group)

eggplant Parmesanvegetable Lasagna

AND

Fennel Braised chickensausage and Peppers

sidesAssorted Stromboli, Marinara Dipping SauceCheese Tortellini, Marinara, Alfredo or pesto Sauce Grilled Mediterranean Assorted vegetables

Garlic-Parmesan Bread sticks and rolls dessertstiramisuLemon cream cakechocolate chip Mascarpone cannoli






lunch

taste of the orient Buffet | $39 per guest

soup (Choose one)

cantonese-style hot and sourCrispy Wontons

Lo Mein and Mushroom soupClear Mushroom Broth with Shiitake Mushrooms, Green Onions and Noodles

salads (Choose two)

Baby Green saladMixed Lettuce, Teardrop Tomatoes, Slivered Almonds, Shaved Carrots and Chow Mein Ginger Dressing

chinese cabbage slawShredded Napa Cabbage, Peppers and Green Onions

soba noodle saladBroccoli, Water Chestnuts, Carrots and Sesame Dressing

entree

Mini vegetable egg rolls, Chili Dipping Sauce

AND

(Choose two)

Garlic and soy chicken skewers Marinated and Grilled with Teriyaki Glazesesame crusted Pork Loin Sweet and Sour SauceBeef and Broccoli Thinly Sliced Skirt Steak with Garlic and Scallion Sauce

sides (Choose two)

Steamed jasmine riceEgg Fried riceStir-Fry vegetables dessertsFortune cookiesGreen tea Panna cottaBanana coconut tartlets






lunch

Mid-day in Mexico siesta Buffet | $39 per guest

soup (Choose one)

chicken tortilla Shredded Chicken, Diced Tomatoes, Bell Peppers and Crispy Fried Tortillas

Black Bean and Peppers Diced Peppers, Black Beans and Scallions

salads (Choose two)

Mixed Green saladMixed Lettuce, Toasted Corn, Roasted Bell Peppers, Diced Tomatoes and Cilantro Vinaigrette

Jicama slawShaved Jicama, Red Cabbage, Jalapeños and Zesty Dressing

Mexican Bean saladMixed Beans, Peppers, Corn and Onions

entree

cheese enchilada Corn Tortillas with Mixed Cheeses, topped with Homemade Sauce and Green Onions

AND(Choose two)

shredded Margarita chicken or Pork Tequila, Lime, Sea Salt Marinadechili and tomato Marinated Flank steak Peppers and Onionscornmeal dusted Mahi-Mahi Chili and Tomato Sofrito

accompanimentsCrispy and Flour Tortillas, pico de Gallo, Guacamole and Sour Cream

sides (Choose two)

Mexican ricerefried Beansroasted vegetables with Queso

dessertsrum Flancoconut tres Lechescinnamon churros with chocolate dipping sauce






lunch

tarpon sponge docks Buffet | $41 per guest

soup

avgolemono soup Chicken and Rice finished with Lemon and Egg

salads (Choose two)

Greek saladMixed Lettuce, Diced Tomatoes, Kalamata Olives, Peppers, Feta Cheese and Greek Dressing

Yogurt slawShredded Red and White Cabbage and Shredded Carrots

orzo saladSun-Dried Tomatoes, Spinach and Marinated Artichokes

entree (Choose two)

Lamb MeatloafMixture of Fresh Ground Lamb, Beef, Herbs, Onions and Crushed Tomato Sauce

Gyro Meat, Thinly Sliced

oregano Marinated chickenOven Baked Bone-In Chicken with Garlic and Oregano

olive and Feta crusted Mahi-MahiSweet Bell Pepper Sauce

accompanimentsGrilled pita and Tzatziki Sauce

sidesLemon roasted potatoesSpanakopitaMediterranean vegetable Medley

dessertsBaklavaBerry crostadaPistachio apricot tarts

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas





PLated Lunch plated Lunches include Freshly Brewed regular Coffee, Decaffeinated Coffee and Selection of Teas

Lunch entrée The following lunch entrées include Mixed Green Salad, Chef’s Choice of Starch, vegetable and Dessert.$1.50 up-charge per guest for substituting any other plated Salad Selection or Cup of Soup.

Marinated chicken supreme Madeira Demi $36

stone-Ground Mustard and honey Glazed salmon $35

10 ounce salisbury steak Mushroom Demi $30

8 ounce Bone-in Pork chop Warm Apple Slaw $31

Lightly Blackened Grouper Sweet Red Pepper and Mango Salsa $37

The following lunch entrées include Mixed Green Salad and Chef’s Choice Dessert. $1.50 up-charge per guest for substituting any other plated Salad Selection or Cup of Soup.

Premium Bacon cheeseburger Wedge Fries $29

chicken Pasta Primavera Mixed Vegetables, Pesto Cream Sauce and Pappardelle Pasta $35

chicken Pot Pie Puff Pastry Crust, Pulled Chicken and Fresh Vegetables $31

a La carte soup wild Mushroom Bisque with Fresh cream $5.50 chicken noodle $6.50 (available gluten free upon request)

vegetable and rice $5.25 Beef Barley $6.75

tomato Basil $5.50

a La carte salad

chopped caesar salad

Chopped Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Creamy Dressing $8

Baby spinach and Goat cheese salad

Sliced Strawberries, Toasted Walnuts, Raspberry Vinaigrette $8

Mixed Green salad Mixed Lettuce, Roma Tomatoes, Cucumber, Shredded Carrots, Croutons and Choice of Dressing $7

Marinated tomato and cucumber salad Red Onion, Fresh Basil and Balsamic Vinaigrette $9

lunch





PLated Lunch, continued

salad entrée includes Chef’s Choice Dessert

chicken Breast caesar salad Grilled Chicken Breast, Crisp Romaine Lettuce, Shaved Parmesan Cheese, Garlic Crostini and Creamy Dressing $27

Marinated steak Baby Spinach, Manchego Cheese, Roma Tomatoes, Toasted Walnuts with Horseradish and Peppercorn Dressing $32

Blackened tampa Grouper or Blackened shrimp Chopped Romaine and Iceberg Lettuce, Yellow Rice, Black Beans and Lemon Vinaigrette $34

tuna nicoise Baby Greens and Romaine Lettuce with Seared Ahi Tuna Medium Rare, Roasted Fingerling Potatoes, Cherry Tomatoes, Hard Boiled Eggs, Kalamata Olives, Haricot Verts and Basil Dijon Vinaigrette $35

Buffalo chicken salad Fried Chicken Tenders in Buffalo Sauce, Romaine Lettuce, Carrots, Crumbled Blue Cheese and Celery Seed Dressing $29

Boxed Lunches All Boxed Lunches served with Condiments, kettle potato Chips, innisbrook Bakery Cookie, Candy Bar and Whole Fresh Fruit; Substitute Chips for potato or pasta Salad $2 each.

turkey FocacciaSmoked Turkey, Field Greens, Sundried Tomatoes

and Mozzarella Cheese $24

Flatbread chicken wrap Marinated Grilled Chicken Breast, Plum Tomatoes, Shredded Lettuce, Avocado Spread and Asiago Cheese $23

vegetable tortilla Flour Tortilla filled with Grilled Portobello, Roasted Peppers, Pickled Red Onions, Mixed Greens and Vine-Ripened Tomatoes $23

lunch

itaLian GrinderItalian Ham, Genoa Salami, Pepperoni, Provolone Cheese, Bibb Lettuce, Roma Tomato Red Onion,

and Italian Vinaigrette on Fresh Baguette $26





dinner

hot and coLd hors d’oeuvres

hotporcini Lamb Lollipop Aged Balsamic ............................................................... $6

peanut Crusted Chicken Tenderloin Red Currant Jam ...................................... $4

Espresso rubbed Filet Hazelnut Demi .............................................................. $6

Mini Crab Cakes Citrus Aioli ............................................................................. $5

Bourbon BBQ Meatballs ................................................................................... $4

Sweet Chili Chicken Wings Fresh Garlic and Ginger Rub ................................. $4

Spinach, Artichoke and Manchego Stuffed Baby Bella Mushrooms ................. $4

panko Crusted Shrimp Teriyaki Glaze ............................................................... $5

Braised Lamb-Grilled pita round and Tzatziki Sauce ........................................ $5

Bacon Wrapped Scallop Ginger Infused Balsamic ............................................ $5

Blackened Shrimp on parmesan polenta-Mango Cilantro Aioli ........................ $5

Baked Brie in puff pastry Fruit Chutney ............................................................. $4

pesto Grilled Chicken Thigh Skewers Sun-Dried Tomato Pesto ....................... $4

cold Lavender Cold Smoked Scallop Tomato and Lemon Salsa ............................... $5

vodka poached Shrimp Bloody Mary Cocktail Sauce ....................................... $5

Caprese Crostini Focaccia and Fresh Basil ........................................................ $4

prosciutto Wrapped Melon Mint Infused Honey ............................................... $4

herbed Goat Cheese and roast Tomato Filo Cup ........................................... $4

Chicken Cordon Blue Cup-Diced Chicken, ham and Swiss Cheese ................ $4

Avocado Crab Salad Crispy Baguette ............................................................... $5

Sea Salt Crusted Beef Tenderloin Boursin Crostini and Red Pepper Coulis ..... $5

Trio of Deviled Eggs Classic, Lobster, Truffle .................................................... $5

Curried Yogurt Marinated Chicken Naan Bread Mango Chutney ..................... $4

Seared Duck Breast-Blueberry jam Wrapped in Capicola ................................ $5

Lobster Medallion Grilled Bottled Watermelon Plank, Jalapeño Relish ........... $6

Sesame and 5-Spice Seared Tuna Poached Baby Bok Choy, Wasabi Mayo ..... $6

prime rib pop-over Slider Horseradish and Micro Greens ............................. $5

Smoked Salmon Fresh Cucumbers and Caper Dill Cream Cheese .................. $5

Minimum order is 50 pieces per selection

Selection of three pieces per guest: $15 per guest

Selection of five pieces per guest: $22 per guest

Selection of seven pieces per guest: $28 per guest

trio oF deviLed eGGs White Truffle, Chive and Caviar





dinner

carvinG stationsCarving Stations are an addition to enhance a buffet. All Carving Stations require a Chef Attendant at $150 per Chef Attendant (Suggested one attendant per 100 people)

rosemary and thyme rubbed Beef tenderloinGreen Peppercorn Au Poivre$22 per guest (Minimum of 20 guests)

slow roasted 1855 Premium Prime ribWorcestershire Jus and Creamy Horseradish $20 per guest (Minimum of 30 guests)

steamship round of BeefNatural Au Jus and Assorted Mustards $16 per guest (Minimum of 150 guests)

house smoked citrus salmonLemon Verbena Beurre Blanc

$17 per guest (Minimum of 20 guests)

Mojo Marinated heritage Pork LoinMango and Cilantro Espagnole Sauce, Plantain Chips $16 per guest (Minimum of 20 guests)

sage roasted semi-Boneless turkeyCranberry Sauce $12 per guest (Minimum of 30 guests)

cider roasted Pit hamApple and Maple Reduction $14 per guest (Minimum of 30 guests)

All Carving Stations include Fresh Baked rolls from the innisbrook Bakery

GarLic ruBBed PriMe toP sirLoinCabernet Demi$18 per guest (Minimum of 30 guests)





dinner

recePtion action stations reception Action Stations are an addition to enhance your reception or dinner. *$150 per Chef Attendant (Suggested one attendant per 100 people)

Pasta station*Straight-Cut Ziti, Cheese Tortellini, Marinara Sauce, Alfredo Sauce, Italian Sausage, Marinated Chicken, Mushrooms, Broccoli, Peppers, Red Onions, Garlic, Parmesan Cheese, Basil Pesto $18 per guest, Add Shrimp for $5 per guest

slider station* (Choose two)

Premium Cheeseburgers, BBQ Pulled Pork, Chorizo, Lamb and Feta, Marinated Crimini Mushrooms and Peppers, Pork Belly, Vegan Black Bean Cake $19 per guest

“chinatown” stir-Fry* Soy and Garlic Marinated Skirt Steak, Teriyaki Chicken, Steamed Jasmine Rice or Soba Noodles, Napa Cabbage, Trio of Peppers, Red Onions, Broccoli Florets, Matchstick Carrots, Sliced Mushrooms, Mandarin Orange Segments, Fresh Garlic and Ginger, Sweet Thai Chili or Soy and Garlic Sauce$21 per guest, Add Sesame Shrimp for $5 per guest

argentinean churrasco* (Cooked on Charcoal Grill, outside Events only) Choose two meats: Piri Piri Rubbed Premium Top Sirloin of Beef, Spice Rubbed Pork Loin, Marinated Boneless Chicken Thighs or Linguica Sausage, Cooked on Churrasco Swords with Chimichurri Sauce, Chili Oil and Salsa Verde$26 per guest

crab cakes*Lump Crab Cakes with Everglades Seasoning cooked to order, Key Lime Remoulade and Spicy Tartar Sauce$22 per guest

Potato Bar Mashed Yukon Gold Potatoes, Roasted Sweet Potatoes and Boiled Red Bliss Potatoes with Sour Cream, Whipped Butter, Chives, Diced Bacon, Shredded Cheddar Cheese and Guacamole $12 per guest

Grilled cheese*Assorted Breads, Aged Cheddar, Swiss, Munster and American Cheese, Cured Bacon, Beefsteak Tomatoes, Roasted Turkey, Pit Ham and Kettle of Tomato Basil Soup $17 per guest

Gourmet Flavored Popcorn (Choose three flavors)

Freshly popped at your event with choices of Bacon and Salted Caramel, Truffle and Asiago, Spicy Buffalo and Parmesan, Cajun, Ranch, Cinnamon and Sugar, S’mores or Classic Movie Butter $11 per guest





dinner

recePtion disPLaYsreception Displays are an addition to enhance a buffet. *$150 per Chef Attendant (Suggested one attendant per 100 people)

artisan cheese and crackers Assorted Domestic and Imported Cheese, Dried Fruit, Roasted Nuts and Apricot Chutney $14 per guest

seasonal Fruit and Berries Sliced Melons, Golden Pineapples, Mixed Berries and Mint Infused Honey $13 per guest

Farm Fresh crudité Seasonal Fresh Cut and Baby Vegetables, Buttermilk Ranch and Sun Dried Tomato Yogurt Dip

$12 per guest

raw Bar Poached Gulf Shrimp, Oysters on the Half Shell, Snow Crab Claws, Cocktail Sauce, Horseradish and Lemons $25 per guest (Minimum of 50 guests)

relish tray House Pickled Gardenia Mix, Marinated Artichoke Hearts, Cocktail Onions, Black Olive Tapenade, Hot Cherry Peppers, Gherkins, Peperoncini, Spanish Olives and Flatbread Crackers $12 per guest

house cured salmon display Brown Sugar and Sea Salt Cured Fillets of Salmon Thinly Sliced. Served with Scallion Cream Cheese, Horseradish Cream Cheese, Strawberry Cream Cheese, Mini Bagels and the traditional condiments of Red Onions, Capers and Chopped Hardboiled Eggs $17 per guest

italian antipasto Imported Prosciutto, Genoa Salami, Hard Pepperoni, Sharp Provolone, Bocconcini Mozzarella, Gorgonzola Blue Cheese, Baguettes, Breadsticks, Herbed Focaccia, Marinated Mushrooms, Artichokes, Assorted Olives and Roma Tomatoes $16 per guest

sushi Bar*Spicy Tuna, Vegetarian and Shrimp Rolls served with Pickled Ginger, Wasabi and Soy Sauce$26 per guest (Based on four pieces per guest)

GriLLed and chiLLed veGetaBLe PLatterMarinated Asparagus, Zucchini, Yellow Squash, Bell peppers, portobello Mushrooms and red onions $14 per guest





BuFFetsBuffets for 75 people and under, there will be a $2.95 per guest charge for buffet setup.Dinner Buffets are based on two hours of service. *$150 per Chef Attendant (Suggested one attendant per 100 people)

the Brook Buffet | $59 per guest

salads (Choose two)

Field Green saladMixed Lettuce, Teardrop Tomatoes, English Cucumbers, Marinated Red Onions, Shredded CarrotsBalsamic Honey Vinaigrette and Peppercorn Ranch

wedge iceberg saladWedges of Crisp Iceberg, Diced Tomatoes, Crumbled Blue Cheese, Balsamic Drizzle andCreamy Blue Cheese Dressing

Garden Pasta saladTri-Color Rotini, Baby Spinach, Roasted Bell Peppers, Sliced Black Olives and Zesty Italian Dressing

entrees (Choose two)

herb Marinated chicken Breast Madeira Mushroom Sauce

roasted Pork Loin Smoked Tomato Demi

Grilled atlantic salmon Lemon Basil Buerre Blanc

seared Mahi-Mahi Papaya and Green Onion Salsa

Grilled tofu and vegetable kabobs Balsamic Glaze

sides (Choose two)

Garlic Mashed potatoes Sautéed Green Beans with Tarragon Butterroasted Baby red potatoes Maple Glazed Carrots

innisbrook Bakery rolls and whipped Butter

dessertsFresh Fruit tartschocolate Glazed ÉclairsBanana chocolate Bread Pudding


dinner





Backyard Grill Buffet | $62 per guest

salad (Choose two)

tossed Garden saladMixed Romaine, Bibb and Iceberg Lettuce, Tomatoes, Cucumbers, Spanish Onions, Chive Vinaigrette and Buttermilk Ranch

Marinated red onion and tomato saladFresh Herbs and Roasted Garlic

carrot and raisin slawShredded Carrots, Red Cabbage, Golden Raisins and Tangy Dressing

Fingerling Potato saladCreamy Dijon and Green Onion Dressing entrees (Choose three)

Pepper Jack cheese stuffed Burgers

Bacon wrapped Bratwurst

Jerk rubbed Grilled salmon

Molasses Barbeque Glazed Pork ribs

Grilled chicken wings with Mesquite rub

sidesSweet Corn SouffléBrown Sugar Baked BeansFresh Fried Yukon Gold potato Chips with old Bay Spice

accompanimentsketchup, Mustard, relish, Lettuce, Tomatoes, onions, pickles, Sliced Cheese and Assorted rolls


dessertsBourbon chocolate Pecan Piesassorted cupcakesMini key Lime tartlets


dinner





italian village Buffet | $68 per guest

soup (Choose one)

Pasta FagioliWhite Beans, Ditalini Pasta and Tomatoes in an Onion and Garlic Broth

tuscan sausage soupHot Italian Sausage, Diced Tomatoes and Spinach

salad (Choose one)

caesar saladChopped Romaine Lettuce, Crispy Croutons, Shredded Parmesan Cheese and Creamy Dressing

spinach artichoke saladBaby Spinach, Marinated Artichoke Hearts, Cherry Tomatoes, Toasted Pine Nuts and Lemon Herb Vinaigrette

entrée (Choose three)

veal osso Bucco Braised Veal Shanks in Chianti Wine and Mixed Vegetables

Balsamic Garlic and herb Marinated Flank steak Red Wine Demi Glaze

chicken cacciatore Stewed Chicken in a Rich Tomato, Onion and Pepper Sauce

olive crusted swordfish Pesto Cream Sauce

Zuppa de Mussels Sautéed in Shallots, White Wine and Diced Tomatoes finished with a touch of Butter and Parsley

eggplant rollatini Fresh Mozzarella and Tomato Stuffed with Red Pepper Coulis

sides (Choose two)

parmesan roasted potatoes vegetable ratatouilleMushroom risotto Ziti Marinara

sliced Garlic Bread Baguette and Fresh Bakery rolls

dessertstiramisuLemon cream cakechocolate Pistachio cannoli


dinner





19th hole Buffet | $72 per guest

salad (Choose two)

avocado and roasted corn saladMixed Lettuce, Sliced Avocado, Roasted Sweet Corn, Diced Tomatoes and Chipotle Lime Dressing

spinach and QuinoaBaby Spinach, Marinated Mushrooms and Quinoa

Baby Greens and GorgonzolaCandied Walnuts and Sherry Vinaigrette entrée (Choose three)

Beef short ribs Four Hour Braised Premium Short Ribs with Merlot, Garlic and Fresh Herbs

shrimp and Grits Blackened Shrimp with Sweet Potato Grits

Pan seared Grouper Orange Buerre Blanc

Lamb kabobs and Pita Cubed Leg of Lamb, Oregano Marinade and Side of Tzatziki Sauce

seared Pork Belly Apple and Brown Sugar Glaze

rotisserie cornish Game hen Brined, Rubbed and Roasted Semi-Boneless Game Hen

root vegetable Farro Carrots, White Beans, Turnips, Parsnips and Aromatic Farro Grain

sides (Choose two)

Boursin Mashed potatoes White Cheddar Mac and Cheesepotato Lyonnaise Sautéed Green Beans with Tarragon ButterWild rice pilaf Snow peas and Baby CarrotsCollard Greens


dessertsstrawberry vanilla cakenY cheesecakesuper chocolate cake squares


dinner





conch republic/Pacific rim Buffet | $79 per guest

*$150 per Chef Attendant (Suggested one attendant per 100 people)

hors d’oeuvres (Choose three)

5-spice seared ahi tuna display Wasabi, Soy, Wakame Salad

conch Fritters Key Lime Tartar Sauce

cashew crusted chicken skewers Mango Dipping Sauce

Pineapple BBQ Pork ribs Jerk Rubbed with Sweet Pineapple BBQ Sauce

saladtropical saladArugula, Papaya, Kiwi, Mango and Poppy Seed Dressing

Jicama slawJulienne Jicama, Red Peppers, Green Onions and touch of Lime

entreescoconut crusted wahoo Passion Fruit Sauce

key west Margarita chicken Braised 8-Cut with Florida Fruit Salsa

Grilled Marinated Flank steak Teriyaki Glaze

carved Pork Loin* Mojo Brined and Roasted Loin of Pork with Plantain Chips

sidesMashed Yucca root with GarlicYellow rice and Black Beans


dessertsMacadamia nut tartkey Lime Piecoconut cream Pie


dinner





Gastropub Buffet | $82 per guest

soup

creamy tomato soup Grilled Cheese Croutons

salad

Pub saladBibb Lettuce, Sliced Cucumbers, Pickled Beets, Bacon Lardons, Diced Tomatoes, Dijon Vinaigrette

entrees (Choose four)

duck Quesadilla Goat Cheese, Arugula, Bing Cherry and Chipotle Jam

ahi tuna tacos Shredded Cabbage and Wasabi Chantilly

short rib sliders Smoked Cheddar and Tomato Relish with Sweet Potato Fries

Philly cheese steak eggrolls Shredded Rib-Eye, Sautéed Onions and Cheese in a Flour Tortilla

Beer Braised chicken Pretzel Stuffing and Stone-Ground Mustard Cream Sauce

Pork “wings” Blueberry BB-Q Sauce and Celery Root Puree

warm smoked trout Lemon Caper Butter over Brown Rice

Guinness Poached P.e.i. Mussels Andouille Sausage and Fresh Herbs

sides (Choose two)

Truffle Scented Fingerlingsjalapeno Mac and CheeseCharred Asparagusroasted Cauliflower


dessertswhiskey caramel cheesecakePeanut Butter and deep dark chocolate Browniescappuccino Mousse cake


dinner





taste of tampa Buffet | $92 per guest


sides“1905” saladChopped Iceberg and Romaine Lettuce, Julienne Ham, Swiss Cheese, Spanish Olives, Tomatoes, Romano Cheese and Lemon Vinaigrette

Papaya-Pineapple slawShredded Cabbage, Diced Pineapple and Papaya in Sweet Dressing

Mashed Plantains

vegetable Mélange

entrees (Choose two)

seared Gulf Grouper with sofritoLight and Flaky White Fish, Stewed Tomatoes, Peppers, Chili and Garlic

arroz con PolloJulienne Chicken Breast and Yellow Rice

PicadilloCuban Stewed Beef in Tomatoes, Cumin, Olives, Garlic, Onions, Peppers and Potatoes

stations (Choose one)

Blackened Prime rib*Mango Demi Glace and Bakery Fresh Rolls with Whipped Butter

Mojo Pork Loin*Brined in Mojo, Onions and Garlic served with Black Beans

hot off the Grill (Choose one)

caribbean BBQ ribsBraised Baby-Backs finished on the grill with Pineapple BBQ Sauce

chicken skewersMarinated in Florida Orange Juice and Cilantro

stations (Choose one of the two Stations)

Fryer station*Conch Fritters, Calypso Sauce and Grapefruit Remoulade

Pressed tampa cubans*Roast Pork, Ham, Salami, Pickles, Swiss Cheese and Mustard Sauce


dessertsPlant city strawberry Flambé*Sliced Strawberries in a Brown Sugar and Brandy Sauce with Vanilla Ice Cream

dessert displaywarm orange and Mango Bread PuddingMini dark chocolate coconut cakeFlorida Fruit tartlets


dinner





new england clam Bake Buffet | $98 per guest


soup (Choose one)

new england clam chowder Oyster Crackers

Maine Lobster Bisque Touch of Sherry and Cream

salad

cranberry and Greens saladMixed Baby Greens, Dried Cranberries, Shaved Shallots, Cheese Curds, Vermont Maple and Cider Vinaigrette

creamy coleslawShredded Cabbage, Carrots and Tangy Dressing

the steamer Pot*rhode island Mussels sweet corn on the cobLittle neck clams new red PotatoesJumbo shrimp

(Add Lobster for $8 per guest)

entrées

Lager Boiled smoked sausage

Molasses Barbeque chicken Quarters

carved Prime top sirloin Horseradish and Au Jus*

sides Boston Baked BeansMixed Garden vegetables


dessertswild Blueberry crumble tartletsBoston cream Piealmond apple cranberry tarts


dinner





dinner

3-course PLated suGGestions

includes Mixed Green Salad and Choice of Dessert ($2.50 up-charge per guest for substituting any other plated Salad Selection)

Filet of Beef Mushroom Duxelle Crust, Cabernet Reduction, Truffled Mashed Potatoes, Sautéed Green Beans and Tarragon Butter $72

Parmesan crusted chicken Breast Demi Glace and Tomato Confit, Potato Dauphinoise, Spinach and Leek Julienne $54

chicken supreme and herb seared Gulf shrimp Braised Fennel and Roasted Baby Red Potatoes $72

herb crusted chicken and Pan seared Grouper Tomato Buerre Blanc, Roasted Fingerling Potatoes and Candied Baby Carrots $75

Grilled sirloin and cast iron seared scallopsRed Pepper Coulis, Herb Risotto and Roasted Vegetables $82

center cut Filet Mignon and Butter Poached Lobster tail Potato Croquette and Roasted Green Beans with Grape Tomatoes $88

dessert selections

new York cheesecake Mixed Berry Compote

Flourless chocolate cake Rich, Swiss Dark Chocolate Flourless Cake, Raspberry Sauce and Fresh Whipped Cream

key Lime tart Strawberry Sauce and Meringue

tiramisu Espresso Soaked Cake, Smooth Mascarpone Cream and Cocoa Powder

Florida Fresh Fruit tart Pastry Cream Filled Tart Shell and Fresh Ripe Berries

hoi sin LacQuered saLMonGrilled Bok Choy and Steamed Basmati rice $56





dinner

a La carte souPs and startersA La Carte Soups, Starters and Salads are an enhancement to any plated Dinner.

key west conch chowder $8

roasted red Pepper and Brie Bisque $7

Quinoa and tomato soup $7

crab tian Lump Crab, Fresh Herbs, Bell Peppers and Citrus served on Bibb Lettuce with Saffron Aioli and Grilled Lemon $12

hummus and red Peppers Chickpea Hummus and Roasted Red Peppers with Grilled Pita $8

short rib ravioli Sage Brown Butter, Truffle Oil and Shaved Pecorino Romano Cheese $10

a La carte PLated saLad seLections

romaine heart caesar Shaved Parmesan, Focaccia Crostini, Creamy Caesar Dressing $10

spinach and asparagus salad Walnuts, Grilled Red Onions, Roasted Grape Tomatoes, Balsamic Vinaigrette $11

Poached Pear and Bacon salad Poached White Pears, Smoked Bacon, Frisee Lettuce, Pickled Red Onions, Honey and Cider Dressing $11

house salad Mixed Lettuce, Tomatoes, English Cucumbers, Shredded Carrots and Choice of Dressing $7

caPrese stackvine ripened Tomatoes, Whole Milk Mozzarella, Sweet Basil, Balsamic reduction and olive oil finished with parmesan Crisp $10





custoM BuiLd a La carte entree ChooSE proTEiN > oNE SAUCE > oNE STArCh > oNE vEGETABLE

a La carte dinner single Proteinsheritage pork Loin ........................................... $36 per guest

Chicken Supreme ............................................ $39 per guest

parmesan Crusted Chicken Breast .................. $40 per guest

Atlantic Salmon ............................................... $43 per guest

Nori Wrapped Tuna ......................................... $43 per guest

Gulf Grouper ................................................... $45 per guest

premium Beef Sirloin ....................................... $47 per guest

Chilean Sea Bass ............................................. $49 per guest

Center Cut Filet Mignon .................................. $57 per guest

Cold Water Lobster Tail with Drawn Butter .... $66 per guest

a La carte dinner duo Proteins (Choose two proteins)

jumbo Shrimp with Garlic Crust ..................... $26 per guest

Chicken Supreme ............................................ $28 per guest

Atlantic Salmon ............................................... $29 per guest

premium Beef Sirloin ....................................... $32 per guest

Gulf Grouper ................................................... $32 per guest

Cold Water Lobster Tail with Drawn Butter ..... $36 per guest

petite Center Cut Filet Mignon ....................... $38 per guest

saucesCabernet Demi Glaze (Beef, Chicken, pork)Sherry paprika Cream (Fish)Spiced honey Glaze (pork, Fish)Lemon and parsley Butter Sauce (Chicken, Fish)Mango and papaya Salsa (Fish, Chicken)Green peppercorn Au poivre (Beef)Mission Fig and onion Marmalade (Beef, Chicken, pork)Mixed Berry Gastrique (Chicken, Fish)Whole Grain Mustard Cream (Chicken, Fish, pork)Florida orange Buerre Blanc (Chicken, Fish)Maytag Blue Cheese Cream Sauce (Beef, Chicken)Wild Mushroom ragout (Beef, Chicken, pork)Tomato and roast Garlic Confit (Fish, Chicken)Baby Leek Fondue Sauce (Chicken, pork, Fish)Tai Sweet Chili Demi (Beef, Chicken, pork)

dinner

starchesChive and Sour Cream Mashed potatoesDill roasted Baby red potatoesoven Baked Fingerling potatoesroasted Sweet potatoLyonnaise potatoespotatoes DauphinoiseSaffron Yellow ricerice pilafAromatic CouscousGarlic and parmesan Whipped TurnipsCauliflower and White Bean pureeromano Cheese and potato Croquetteherbed risotto

vegetablesCharred Asparagusroasted Green Beans and Grape TomatoesButtered BroccoliniWilted Spinach with Leek julienneGrilled Bok ChoyBraised Fennel Bulbhoney Glazed Baby CarrotsSpinach and Mushroomsvegetable Mélange





dessert

PLated desserts $9 each

Plant city strawberry vanilla cake Macerated Strawberries

key Lime tartStrawberry Sauce and Meringue

new York cheesecake Mixed Berry Compote

“super chocolate!”Chocolate Cake, Milk Chocolate Mousse, Oreo Dacquoise and Chocolate Glaze

Lemon raspberry torteLemon Cake, Fresh Raspberries and White Chocolate Mousse

irish coffee BarChocolate Cake Bottom, Espresso Marquis and Bailey’s Custard

raspberry PralineHazelnut Financier, Praline Crunch, Salted Caramel Cream and Raspberry Gel

Flourless chocolate cake Rich, Swiss Dark Chocolate Flourless Cake, Raspberry Sauce and Fresh Whipped Cream

tiramisuEspresso Soaked Cake, Smooth Mascarpone Cream and Cocoa Powder

Florida Fresh Fruit tartPastry Cream filled Tart Shell and Fresh Ripe Berries

dessert stationsDessert Stations are an addition to enhance a buffet or substitute a plated dessert. *$150 per Chef Attendant (Suggested one attendant per 100 people)

choice of Bananas Foster, cherries Jubilee or crepes suzette*Ice Cream and Whipped Cream $17 per guest

Petit Fours Mini Cakes, Assorted Mini Tartlets and Chocolate Covered Strawberries $12 per guest

death by chocolate Chocolate Tartlets, Truffles, Chocolate Dipped Cookies, Strawberries, Pretzels and Marshmallows $14 per guest

Made-to-order cupcakes*Built by our pastry chefs to your guests specifications with assorted flavors, icings and toppings $15 per guest

warM Bread PuddinGChoice of: S’mores, Banana and Walnut with Chocolate Chips or Mixed Berry $10 per guest





Bars resort deLuxe cash*

vodka New Amsterdam ketel one New Amsterdam

Gin New Amsterdam Tanqueray New Amsterdam

White rum Bacardi Silver Bacardi Silver Bacardi Silver

Tequila Sauza Cuervo 1800 Sauza

Whiskey Seagram’s 7 jack Daniels Seagram’s 7

Bourbon jim Beam Makers Mark jim Beam

Scotch Grants Dewars Grants

Spiced rum Captain Morgan Captain Morgan Captain Morgan

resort deLuxe cash*

Liquor $7.50 $8.50 $8.00

Domestic Beer $5.00 $5.00 $6.00

import Beer $5.50 $5.50 $7.00

house Wine $6.50 $6.50 $8.00

Champagne $7.50 $7.50 $8.50

Soft Drinks $3.75 $3.75 $4.00

Bottled Water $4.25 $4.25 $5.00

hosted Barper guest / per hour

oNE hoUr TWo hoUr EACh ADDiTioNAL hoUr(S)

resort $23.00 $31.00 $10.00

Deluxe $25.00 $34.00 $11.00

Beer / Wine Bar $16.00 $23.00 $9.00

Bartender Fee$100 per hour, per bartender, unless the bar reaches a minimum of $600 per bar in revenue (exclusive of service charge and tax). Cash Bar Bartender Fee - $100 per hour, per bartender regardless of consumption.Cashier Fee - $100 per hour, per cashier regardless of consumption.(Bartender and/or Cashiers are required for all cash bars and concessions.) Innisbrook Resort staffs one bartender per 75-100 guests.

beverages





sPeciaLtY BeveraGesBeverage Stations and Specialty Bar pricing based on two hours of service.

Build Your own Bloody Mary station $16 per guest

Spicy and Regular Bloody Mary Mix, Selection of Garnishes including Cocktail Shrimp, Bleu Cheese Stuffed Olives, Horseradish, Green Olives, Celery, Limes, Lemons, Peppers, Cubed Cheese, Cucumber Slices. This station is a perfect complement to any Breakfast Buffet.

craft Beer Bar $29 per guest*

Your choice of four different Craft Beers served in specialty glassware to enhance the experience. Perfect companion to the Backyard Grille, Gastro Pub and 19th Hole Dinner Buffets.

Bellini Bar $12 per guest*

Lamarca Prosecco with choice of Pureed Strawberries, Mango, Peaches, Pineapple and Fresh Fruit to garnish. Bellini Bar is a perfect accompaniment with the Conch Republic/ Pacific Rim Dinner Buffet.

Martinis $12 each

cosmopolitan Citron Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

classic Martini Three Olives Vodka, Dry Vermouth with Lemon Twist

the Breeze Martini Pearl Pomegranate Vodka, Pineapple Juice, Cranberry Juice

Lemon drop Martini Kettle One Citroen Vodka, Cointreau, Sweet and Sour, Lemon Lime Soda, Sugar Rim

Prickly Pear Grey Goose L’Poire Vodka, Apple Juice, Honey

Bistro Buzz Kettle One Vodka, Kahlua, Espresso, Brown Sugar Rim

chocolate Martini Godiva Dark Chocolate Liquor, Stolichnaya Vanilla Vodka, Cream

caramel apple Martini Absolut, Sour Apple Schnapps, Butterscotch Schnapps, Splash Sweet and Sour

beverages

a siGnature cocktaiL is a wonderful addition to both pass at your cocktail hour and serve at your reception. We can custom color your cocktail to match your preferred theme or color scheme.

*Attendant required





beverages

sPeciaLtY BeveraGes, continued

after dinner treat

cordial selections $8.50 each Brandy and cognac selections $9 each

Bailey’s Hennessey VSAmaretto Courvoisier VSOPSambucaKahluaFrangelicoBandBGrand MarnierCointreau

specialty coffee station $11 each

café a LoranGrand Marnier, Coffee and Fresh Whipped Cream Amaretto

irish coffeeJameson Irish Whiskey, Brown Sugar, Coffee and Fresh Whipped Cream

italian coffeeSambuca Romana, Coffee and Fresh Whipped Cream

Jamaican coffeeMyer’s Dark Rum, Tia Maria, Coffee and Fresh Whipped Cream

French roast coffeeBrandy, Kahlua, Crème de Cacao, Coffee and Fresh Whipped Cream





beverages

wine

tier 1white red

darkhorse chardonnay, california $40 trinity oaks, Pinot noir, california $40

Zonin, Pinot Grigio, italy $40 red rock, Merlot, california $50

oyster Bay, sauvignon Blanc, new Zealand $42 darkhorse, cabernet sauvignon, california $40

tier twowhite red

william hill, chardonnay, central coast $47 Bridlewood, Pinot noir, california $46

Maso canali, Pinot Grigio, italy $45 red rock, Merlot, california $50

kendall Jackson, sauvignon Blanc, california $45 Louis Martini, cabernet sauvignon, sonoma $49

tier threewhite red

hess suskol, chardonnay napa $62 La crema, Pinot noir, california $59

Pighin Pinot Grigio, italy $50 kendall Jackson, Grand reserve, Merlot, Monterey $55

white haven, sauvignon Blanc, new Zealand $56 silver Palm, cabernet sauvignon, north coast $55

alternative wineswhite red

schmitt sohne, riesling $44 Four vines, Zinfandel, california $40

chateau st. Michelle, riesling, columbia valley $50 da vinci chianti, italy $45

don Miguel Gascon, Malbec, argentina $50

dark horse Big red Blend, california $45

chaMPaGneLa Marca, Prosecco, italy $40

Martini & rossi, asti spumanti, italy $40

Moet, imperial Brut, France $100

chandon Brut, california $55

Perrier-Jouet, Fleur de champagne, France $250

veuve cliquot, Yellow Label, France $140

dom Perignon, France $300

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