banquet & event menushamptonslv.com/banquet.pdf · dinner buffet $48/guest | + 21% gratuity | +...
TRANSCRIPT
OVERVIEWHamptons is a modern American restaurant that fosters extraordinary dining experiences in a casual, yet sophisticated setting. With an industrial-chic interior and vintage touches, our private dining rooms on our second-floor are perfect for celebrating any occassion. We are committed to providing you and your guests a spectacular experience with our uniquely crafted recipes and superior service.
CAPACITYUPSTAIRS BAR + DINING
40 guests (seated)
UPSTAIRS PRIVATE ROOM16 guests (w/ long table)
UPSTAIRS PATIO30 guests
ALL UPSTAIRS w/ PATIO86 seated guests
GOOD VIBESx
GREAT FOOD
DINNER BUFFET$48/GUEST | + 21% GRATUITY | + 8.25% TAX
• MUSHROOM & BRIE BRUSCHETTA triple cream brie, caramelized mushrooms, balsamic glaze, garden basil
• LEMON CAESAR SALAD shaved romaine lettuce, parmesan reggiano, sicilian oregano croutons, caesar dressing
• GRILLED ORGANIC CHICKEN BREAST mango relish
• BRAISED ANGUS SHORT RIB bordelaise sauce
• HONEY & GARLIC BRAISED CARROTS OR ROASTED CAULIFLOWER
• PESTO PASTA OR GARLIC WHIPPED POTATOES OR CHEDDAR POTATO GRATIN (+$2)
• PEACH COBBLER whipped cream OR ASSORTED MINI CHEESECAKES
OPTIONAL MENU CUSTOMIZATIONSYou can switch one of the entrees (chicken breast or short rib) for any of the following:
• FLANK STEAK chimichurri (+$12)
• PORK LOIN honey mustard (+$12)
• WILD ISLES SALMON butter caper sauce (+$12)
LUNCH BUFFET $30/GUEST
• LEMON CAESAR SALAD shaved romaine lettuce, parmesan reggiano, sicilian oregano croutons, caesar dressing
• PESTO PASTA cavatelli pasta with basil pesto, sundried tomatoes, parmesan
• ORGANIC GRILLED CHICKEN BREAST mango pico de gallo, chives
• BREAD BASKET baked baguettes, honey butter
• ASSORTED MINI CHEESECAKES
COCKTAIL RECEPTIONPRICE PER 10 GUESTS LISTED BELOW | +21% GRATUITY | 8.15% TAX
• OVERSIZED HAMPTONS WINE BOARD aged white cheddar, grilled salami, brie, griddled pork belly, bleu cheese, truffled marcona almonds, honeycomb, pickled vegetables, grain mustard, dehydrated pineapple $100
• PRESERVED LEMON HUMMUS grilled pita, cucumber, tomato, olives, pickled vegetables, olive oil, smoked paprika $60
• AVOCADO FRIES green goddess dressing, lime zest $50
• BUFFALO ONION RINGS beer battered onions, bleu cheese crumbles, buttered hot sauce, chive & buttermilk ranch, smoked tomato ketchup $100
• MARYLAND LUMP CRAB CAKES fennel, tomato & mushroom salad, arugula, green goddess dressing, lemon vinaigrette $80
• VEGGIE PLATTER rosemary-roasted cauliflower, honey & garlic-braised carrots, grilled asparagus $40
• OVERSTUFFED BACON & EGGS deviled eggs, shaved celery, applewood smoked bacon, chives, sweet smoked paprika $40
• JAY’S TWICE FRIED CHICKEN WINGS five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple, chipotle gastrique, mint & cilantro leaf $95
• HAMPTONS BURGER SLIDERS freshly ground creekstone farms short rib and chunk, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, smoked tomato ketchup $50
• COUNTRY CHICKEN SLIDERS buttermilk battered breast, apple and napa cabbage slaw, dill pickles, buttered hot sauce, grain mustard aioli $50
• BRAISED SHORT RIB SLIDERS arugula, tomato, blue cheese, fresh horseradish, roasted garlic aioli $50
• ASSORTED CHEESECAKE BITES $60
• ASSORTED MINI DESSERT BARS $60
DANIELS LANE PACKAGE$59/GUEST | + 21% GRATUITY | + 8.25% TAX
COURSE ONE (CHOICE OF)• FRENCH ONION SOUP caramelized onions, beef broth, garlic, sherry, thyme, sourdough crouton, chives, bubbling gruyère cheese• SAN MARZANO TOMATO SOUP blistered heirloom cherry tomatoes, garden basil• GREEN APPLE & BLEU CHEESE SALAD arugula, dried cranberries, toasted walnuts, pickled onion, apple cider vinaigrette• LEMON CAESAR SALAD shaved romaine lettuce, parmesan reggiano, sicilian oregano croutons, caesar dressing
SIDES (CHOICE OF)• crispy herb yukon gold potatoes• chive whipped potatoes• asparagus & parmesan risotto• garlic mushroom risotto• cheddar potato gratin (+$2)
VEGETABLES (CHOICE OF)• roasted cauliflower• honey and garlic-braised carrots• sautéed garlic broccolini• bacon cranberry brussel sprouts (+$2)
COURSE THREE (CHOICE OF)• PEACH COBBLER whipped cream, caramel• ASSORTED MINI CHEESECAKES• ASSORTED MINI DESSERT BARS• NY STYLE CHOCOLATE FUDGE CAKE whipped cream (+$3)• PINEAPPLE CARROT CAKE rum soaked raisins, cream cheese icing, burned cinnamon (+$3)
COURSE TWO (CHOICE OF THREE)• MARY’S FREE RANGE CHICKEN pitman family farms breast, truffle butter• BRAISED ANGUS SHORT RIB bordelaise sauce• PAN BASTED IDAHO TROUT lemon vinaigrette• MARKET VEGETABLES & SPICY COCONUT BLACK RICE broccolini, carrots, asparagus, mushrooms, cauliflower, cherry tomato, avocado, cilantro, chives, toasted coconut• WILD ISLES SALMON MIGNON rosemary cauliflower sauce **add $5• GRILLED DOUBLE PORKCHOP orange-zested honey mustard glaze **add $11• CREEKSTONE FARMS FILET MIGNON 34-day aged 8 oz black angus beef, bordelaise sauce (+$12)
PARSONAGE LANE PACKAGE$71/GUEST | + 21% GRATUITY | + 8.25% TAX
COURSE TWO (CHOICE OF)• FRENCH ONION SOUP caramelized onions, beef broth, garlic, sherry, thyme, sourdough crouton, chives, bubbling gruyère cheese• SAN MARZANO TOMATO SOUP blistered heirloom cherry tomatoes, garden basil• GREEN APPLE & BLEU CHEESE SALAD arugula, dried cranberries, toasted walnuts, pickled onion, apple cider vinaigrette• LEMON CAESAR SALAD shaved romaine lettuce, parmesan reggiano, sicilian oregano croutons, caesar dressing
COURSE ONE (CHOICE OF)• AVOCADO FRIES green goddess dressing and lime zest• MUSHROOM & BRIE BRUSCHETTA triple cream brie, caramelized mushrooms, balsamic glaze, garden basil• OVERSTUFFED BACON & EGGS deviled eggs, shaved celery, applewood smoked bacon, chives, sweet smoked paprika• BUFFALO ONION RINGS bleu cheese crumbles, chive and buttermilk ranch• MARYLAND LUMP CRAB CAKES green goddess dressing, lemon vinaigrette (+$5)
SIDES (CHOICE OF)• crispy herb yukon gold potatoes• chive whipped potatoes• asparagus & parmesan risotto• garlic mushroom risotto• cheddar potato gratin (+$2)
VEGETABLES (CHOICE OF)• roasted cauliflower• honey and garlic-braised carrots• sautéed garlic broccolini• bacon cranberry brussel sprouts (+$2)
COURSE THREE (CHOICE OF)• PEACH COBBLER whipped cream, caramel• ASSORTED MINI CHEESECAKES• ASSORTED MINI DESSERT BARS• NY STYLE CHOCOLATE FUDGE CAKE whipped cream (+$3)• PINEAPPLE CARROT CAKE rum soaked raisins, cream cheese icing, burned cinnamon (+$3)
COURSE TWO (CHOICE OF THREE)• MARY’S FREE RANGE CHICKEN pitman family farms breast, truffle butter• BRAISED ANGUS SHORT RIB bordelaise sauce• PAN BASTED IDAHO TROUT lemon vinaigrette• MARKET VEGETABLES & SPICY COCONUT BLACK RICE broccolini, carrots, asparagus, mushrooms, cauliflower, cherry tomato, avocado, cilantro, chives, toasted coconut• WILD ISLES SALMON MIGNON rosemary cauliflower sauce **add $5• GRILLED DOUBLE PORKCHOP orange-zested honey mustard glaze **add $11• CREEKSTONE FARMS FILET MIGNON 34-day aged 8 oz black angus beef, bordelaise sauce (+$12)