Flims Waldhaus

Banquet documentation

2017

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Welcome to the Hotel Adula We are proud to present you the Hotel Adula within this banquet documentation. It should give you an inside view on our rich offers and show you the variety and flexibility of our house.

You are planning a wedding, a birthday party or an incentive? Celebrate with us at Hotel Adula. We will pamper you and your guests with excellent cuisine and an Alpine panorama memorable to each guest.

We are pleased to arrange your event for up to 180 guest. In the beautiful facilities of the hotel, every celebration will be an unforgettable experience.

Feel the ambiance, the joy, commitment and passion of our staff. The Adula team looks forward to contribute its part to the success of your event.

Whether anniversary, Christmas party, family reunion or wedding - we customize any occasion by your personal wishes. We are pleased to advise you individually and we are looking forward to organize the planned event in cooperation with you. For further information do not hesitate to contact us.

Your host

Dennis Berlin

With the Adula - Team

Fingerfood & Snacks CHF

A cosy aperitif is not only peanuts and chips but also all the little delicacies:

Homemadeaperitif

Puff pastry per 100gr. 8. —

Ham croissants per pcs. 3. —

Cold snacks

Mozzarella – tomato stick per pcs. 2.50

Bruscetta with tomato and basil per pcs. 2. —

Vegetable sticks with dip per portion 4. —

Samosa dumplings per pcs. 3. —

per 100gr. 8. —

Canapés with:

- Grisons raw ham, beef tatar, fine Flimser Salsiz

- Grisons mountain chees per pcs. 3. —

- Roastbeef, dried meat from Sedrun, marinated Orkney Lachs per pcs. 4. —

Partybread with:

- Grisons dried meat, beef tatar, Flimser Salsiz, per pcs. 3.50

Grisons mountain cheese

- Roastbeef, dried meat from Sedrun, marinated Orkney Lachs per pcs. 4.50

Crostini with:

- Olivetapenade, fresh tomato dices with basil,

- Eggplant kaviar or herbal cream cheese per pcs. 2. —

- Grisons dried meat, Chorizo per pcs. 3.50

Warm snacks

Mini Viennese style escalope and a French fries skewer per pcs. 4. —

Springroll with sweat and sour chili sauce per pcs. 3.50

Veal meat balls with grilled pepperoni per pcs. 3.50

Chicken sate skewer with peanut dip per pcs. 3. —

Shrimp sautéed in honey soy with chili pineapple per pcs. 3.50

Cold starters CHF

Cavallion-melon with a cocktail

and Grison dry-cured ham 16.—

Peas and mascarpone terrine with marinated snow peas julienne

and spicy orange sauce 13.—

Duo from Saku Tuna with wasabi and sesame pastries 24.—

Beef carpaccio with herb vinaigrette, garden rocket and Parmesan shavings 18.—

Veal carpaccio with truffled lemon vinaigrette and purslane 20.—

Marinated fillet of salmon trout with fresh horseradish and capers duo 18.—

Tranche of duck liver terrine with Maienfelder apple- and port wine 28.—

Salads CHF

Green salad with dressing of your choice 9.—

Extras

Mixed raw vegetables + 2.—

Mushrooms and bacon + 2.—

Anti Pasti + 3.—

Smoked salmon + 4.—

Sauted prawns + 4.—

Soups CHF

Beef Consommé with strips of pancake and chive 11.—

Chicken consommé with vegetable juliennes 11.—

Tomato soup with basil rombus 11.50

Flimser Weddingsoup 10.—

Grisons barley soup 12.50

Porcini cream soup with puff pastry 12.—

Spicy coconut cream soup with red curry and rice straw mushrooms 14.—

Truffled chicken cream soup with puff pastry cover 16.—

Warm starters CHF

Roasted quail breast with carrot jus and fresh bed of spring onions 18.—

Sauted scallops on bacon foam and fine lentil puree 22.—

Fried prawns on glass noodles with colorful vegetable strips

and Thaicurry-coco foam 24.—

Roasted fillet of sea bass with parsley risotto and raspberry balsamico foam 22.—

Open Ravioli stuffed with Mediterranean vegetable and thyme foam 19.—

Homemade capuns with Flimser haymilk sauce and sautéed Grisons dried meat 14.50

Main courses CHF Meat Sliced veal Zurich style with Rösti and vegetable 39.—

Veal tenderloin, roasted in a whole, with morel cream sauce, potato gratin and market vegetable 52.— Roastbeef, roasted in a whole, with Sauce Bearnaise, small potatoes and glazed young vegetable 50.—

Tranche from Swiss fillet of beef with green pepper sauce, tagliatelle and fine vegetable mix 56.— Lamb entrecôte under black olive tapenade on Mediterranean jus with Parmesan polenta and ratatouille 46.— Fillet of pork in a puff pastry coat on dark herb sauce with “Schupfnudeln” and glazed vegetable 42.— Fish Fillet of pikeperch baked with potato crust served with chive cream sauce and mixed vegetable from the market 39.— Roasted fillet of char with lemon - almond butter, boiled potatoes and fresh spinach 37.— Pave of turbot with fine tomato crust, lemongrass foam, Sepia taglierini and fresh spinach 48.— Kid’s menu We are pleased to arrange a special kid’s menu for our little guests.

Sorbets & Granitées CHF

Lime sorbet with hibiscus soda 5.50

Yogurt sorbet with olive oil and black pepper 6.50

Orange granitée with Campari 6.50

Grapefruit granitée on it’s fillets 6.50

Desserts CHF Panna Cotta with raspberry coulis and peppermint 12.—

Sorbet variation garnished with fresh fruits 12.—

Chocolate mousse with vanilla sauce 12.—

Tiramisu with Cognac sauce 14.—

Trio of Grisons nut cake 17.—

Dessert variation Hotel Adula 18.—

Last but not least (upon 30 persons) 22.—

… our seductive dessert buffet

Cheese Hard and soft cheese from the buffet with its trimmings 16.50

Garnished cheese variation with pear bread 14.—

Regional delights CHF Menu 1 Mixed green salad with bacon, croutons 52.— and herb dressing *** Beef consommé with pancake stripes and chive *** Fried corn poulard breast with champignon sauce curd „pizokel“, colourful vegetable mix *** Yoghurt terrine with wild berries and almond brittle Menu 2 Flimser wedding soup 45.— *** Saltimbocca from veal with sage and Grison raw ham, Marsala jus, french beans and fresh polenta *** Caramel cream with brittle and fruits Menu 3 Melon duo with fine Grison raw ham 71.— Leek cream soup *** Tranche from juicy fried fillet of beef on a green pepper sauce with “Schupfnudeln” and vegetable bouquet *** Gelatinized coffee tartlet with whisky Menu 4 Tomato essence with basil crepes 68.— *** In a whole fried loin of veal on a red wine jus, creamy savoy cabbage and truffled “Schupfnudeln” *** Parfait of caramelized pumpkin seeds with currants compote

Festive with gourmet style CHF Menu 5 Roulade from stained chinook salmon, fresh cheese 95.— and savoury lemon syrup *** Herb cream soup with puff pastries *** Medaillon from Suisse fillet of veal on a morel sauce with Dauphine potatoes and small vegetable *** Passion fruit muffin with mascarpone-olive ice cream Menu 6 Duck liver terrine 105.— with Maienfelder apple and port wine *** Spinach cream soup with sour cream and fried scallop *** Fried fillet of beef with apple-truffle mascarpone, glazed duck liver and various vegetable- and potato rhombuses *** Trio from chocolate and orange Buffets (from 30 Persons) If you wish, we also may offer you suggestions for a buffet.

About the Hotel Adula

The Hotel Adula is located in Flims within the picturesque and idyllic area of Graubünden. Guest-friendship, wellness and culinary art are in the centre of attention at the Hotel Adula.

Look forward to Real hospitality with cordiality and tradition We take care of the guest with passion and commitment various restaurants

Category 4-star-Superior-Hotel The Hotel Adula is a member of the Private Selection Hotels.

Location The Hotel is situated in Flims Waldhaus with beautiful sight to the mountains, but only 20 min. distance from Chur, capital of Grisons.

Restaurants

Barga In the restaurant Barga, we will gladly treat you with some fine food and niceathmosphere. The restaurant Barga is opened to à la carte guest in the winter season. For events we open our restaurant also for special occasions.

La Clav At our LA CLAV restaurant, we serve Grisons specialities, Cheese Fondues and other Swiss delights. Dine at a place where food meets art with a ceiling created by the Grisons painter Alois Carigiet.

Hotelrestaurant Take a seat in our restaurants PINTGA and GRONDA, where we will serve you real culinary treats. Our kitchen team magically prepares fine meals with fresh, seasonal, and preferable regional products. Enjoy your halfboard. Perfect locations for banquets and wedding celebrations.

Bar When you return to Adula in the late afternoon, soft sounds are coming from the lobby. A piano player is often present, who won't mind playing your favourite tune. In the winter, a fire crackles in the fireplace appropriate to the cozy atmosphere.

Rooms 10 Junior Suites 13 Deluxe double rooms und 55 Superior double rooms 6 Standard double rooms 2 Standard and und 2 Superior single rooms Banquet facilities 3 Banquet facilities from 5 persons up to 180 persons. Conference facilities 7 conference rooms for up to 70 persons, depending on seating. Good to know Speeches/performances Speeches and performances come to their best advantage, if they are planned and we may ensure an optimal quality of food and service. Aperitif On-site or in the house itself, there are many interesting locations

for your aperitif. Be it outside in La Mira Garden or in the elegant lobby. We will definitely find the right place for your event.

Vouchers Are you looking for a suitable present for your friends or

employee? Let them be spoilt by us! At our reception will write out the vouchers according to your wishes.

Weddings We offer to the bride and groom the room as a nice ending of the

wedding party at the Hotel Adula Candles White candles for the tables will be offered from the Hotel.

Special wishes will be charged at cost. Children We recommend to plan a children's table at company events. Of

course, you can put together a small menu for the children from the children's menu. We can arrange child care for the children. Cost according to hourly rate.

Menu cards The normal Adula-Menu cards are included in the menu price.

Special cards with pictures and colour print will be charged according costs.

Music / Show We inform you about entertainment and help you in the

organisation for this. Parking In the surrounding of the Hotel Adula there are parking spaces

available (subjected to a toll) Rehearsal dinner Rehearsal dinner are possible on request. Cost according to list

price.

Taxi/public transport Thanks to the Busstations nearby we are easily reachable by public transport. If you prefer a taxi transfer, we help you with the organisation.

Decoration A festive decoration will give your event the special note. We

kindly organise the decoration in local flower shops as desired. Elementary decoration is included in the event.

Seating order We advise you in matter of seating orders. Cake setting Please inform us, if you ordered the cake directly in a cake shop.

For the setting we will charge CHF 6.50 per person. Extension Extracost including effort of staff are: - Midnight until 01.00 a.m. offered - from 01.00 a.m. until 02.00 a.m. CHF 150.- - per each opened hour after 2.00 a.m. CHF 200.- Corkage fee If you prefer to bring your own wine/drinks we will charge CHF 35.00 per bottle. We would like to thank you from your interest in the Hotel Adula. We would be pleased, to organise an unforgettable event with you.