banquet & catering guide - palace station/media/files/palace/... · 2020. 2. 20. · tortilla...

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE & DO NOT INCLUDE 21% SERVICE CHARGE AND 8.375% NEVADA STATE SALES TAX

PAGE 1

BANQUET & CATERING

GUIDE


PAGE 2

CONTENTS

REFRESHMENTS, SNACKS & BREAKS P A G E S 3 – 5

EXECUTIVE MEETING PACKAGE P A G E S 6 – 7

BREAKFAST & BRUNCH P A G E S 8 – 1 1

LUNCH P A G E S 1 2 – 1 9

DINNER P A G E S 2 0 – 3 3

RECEPTION P A G E S 3 4 – 3 9

DESSERTS P A G E 4 0


PAGE 3

REFRESHMENTS

FRESHLY BREWED COFFEE &

DECAFFEINATED COFFEE | $50 PER GALLON

ASSORTMENT OF HARNEY & SON’S™

PREMIUM HOT TEAS | $50 PER GALLON

HARNEY & SON’S™ ICED TEA | $50 PER GALLON

HARNEY & SON’S™ SWEET TEA | $50 PER GALLON

LEMONADE | $50 PER GALLON

FRUIT PUNCH | $50 PER GALLON

HOT CHOCOLATE | $50 PER GALLON

HOT APPLE CIDER | $50 PER GALLON

FRESHLY SQUEEZED ORANGE, CRANBERRY,

APPLE & GRAPEFRUIT JUICES | $50 PER GALLON

INFUSED WATER| $20 PER GALLON

(3 GALLON MINIMUM)

CUCUMBER CITRUS

RASPBERRY LIME

WATERMELON ROSEMARY

BLACKBERRY SAGE

PINEAPPLE MINT

STRAWBERRY MINT

CHILLED PANNA & SAN PELLEGRINO WATER

(1 LITER) | $10 EACH

CHILLED PANNA & SAN PELLEGRINO WATER

(16.9 OZ) | $6 EACH

STARBUCKS® FRAPPUCCINOS &

DOUBE SHOT | $6 EACH

ASSORTED NAKED JUICES | $6 EACH

REGULAR & SUGAR FREE RED BULL | $6 EACH

GATORADE (12 OZ) | $5 EACH

INDIVIDUAL CHOCOLATE & WHOLE MILK | $4 EACH

ASSORTED PEPSI SOFT DRINKS | $4 EACH

BOTTLED WATER | $3 EACH


PAGE 4

SNACKS

B Y T H E D O Z E N

CHOCOLATE DIPPED STRAWBERRIES | $40 PER DOZEN

FRESH FRUIT SKEWERS WITH HONEY

YOGURT DIP | $37 PER DOZEN

ASSORTMENT OF VANILLA, CHOCOLATE, STRAWBERRY

CHEESECAKE LOLLIPOPS | $37 PER DOZEN

ASSORTMENT OF MINI SANDWICHES | $37 PER DOZEN

CHOCOLATE CHIP, OATMEAL RAISIN &

WHITE CHOCOLATE MACADAMIA NUT

FRESHLY BAKED COOKIES | $32 PER DOZEN

HOUSE MADE RICE KRISPIE TREATS | $32 PER DOZEN

LAYERED BLONDIES & FUDGE BROWNIES | $32 PER DOZEN

ASSORTED DESSERT PASTRIES | $32 PER DOZEN

TORTILLA PIN WHEELS | $30 PER DOZEN

I N D I V I D U A L S N A C K S – M I N I M U M O F 1 0

ASSORTMENT OF DELUXE ICE CREAM BARS | $6 EACH

ASSORTMENT OF ICE CREAM BARS | $4 EACH

SEASONAL WHOLE FRESH FRUIT | $3 PER PIECE

ASSORTED CANDY BARS | $3 EACH

KIT KAT™, M&M’S™, REESE’S™ & SNICKERS™

BAGS OF VICKIE’S BRAND CHIPS | $3 EACH

BAGS OF TRAIL MIX | $3 EACH

BAGS OF FRITO LAY BRAND CHIPS | $2 EACH

ASSORTMENT OF GRANOLA BARS | $2 EACH

BAGS OF PRETZEL | $2 EACH

INDIVIDUAL BAGS OF COTTON CANDY | $3 EACH

S A V O R Y & S W E E T – S E R V E S 1 5 G U E S T S

CORN TORTILLA CHIPS WITH GUACAMOLE | $32 PER ORDER

SELECTION OF SALTED MIXED NUTS |$30 PER POUND

HONEY ROASTED PEANUTS, ALMONDS OR CASHEWS | $30 PER POUND

SELECTION OF PEANUTS IN THE SHELL |$30 PER POUND

FRESHLY POPPED POPCORN | $20 PER ORDER

CORN TORTILLA CHIPS WITH SALSA | $20 PER ORDER

CHEX MIX | $20 PER ORDER

FUN-SIZE CHOCOLATE CANDY BOWL| $20 PER ORDER

JELLY BEANS OR GUMMY BEAR CANDY BOWL | $20 PER ORDER


PAGE 5

THEMED REFRESHMENT BREAKS MINIMUM 20 GUESTS ALL THEMED REFRESHMENT BREAKS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, A SELECTION OF HARNEY & SON’S™

ICED AND HOT TEAS BREAK PACKAGES BASED ON 30 MINUTES OF SERVICE

M O V I E N I G H T S | $ 1 3 P E R G U E S T BUTTERED POPCORN POPPED TO ORDER NACHOS WITH ASSORTED TOPPINGS ASSORTED CANDIES AND CANDY BARS

BOTTLED WATER

T H E C O O K I E J A R | $ 1 4 P E R G U E S T

FRESH BAKED COOKIES

DOUBLE RICH CHOCOLATE BROWNIES

ASSORTED CANDY BARS

WHOLE MILK AND CHOCOLATE MILK

BOTTLED WATER

H E A L T H N U T | $ 1 4 P E R G U E S T

WHOLE FRESH FRUIT

GRANOLA BARS

SELECTION OF FLAVORED YOGURTS

ASSORTED JUICES

BOTTLED WATER

I C E C R E A M P A R L O R | $ 1 4 P E R G U E S T

VANILLA AND CHOCOLATE ICE CREAMS

CHOCOLATE, STRAWBERRY, AND CARAMEL SAUCE

ASSORTED CANDY TOPPINGS AND JIMMIES

ROOT BEER FLOATS

BOTTLED WATER

M E D I T E R R A N E A N | $ 1 5 P E R G U E S T

HUMMUS AND BABA GANOUSH

VEGETABLE CRUDITE

ROASTED GARLIC AND PEPPERS

OLIVE OIL AND PITA BREAD

BOTTLED WATER

T H E 7 T H I N N I N G S T R E T C H | $ 1 6 P E R G U E S T

HOT PRETZELS WITH SPICY AND YELLOW MUSTARD

ASSORTED INDIVIDUAL BAGS OF CHIPS

BOTTLED WATER

SELECTION OF ONE (1) FROM THE FOLLOWING

PETITE ALL BEEF FRANKS WRAPPED IN PUFF PASTRY

MINIATURE CORN DOGS

S O U T H O F T H E B O R D E R | $ 1 7 P E R G U E S T

CRISPY CORN TORTILLA CHIPS AND SALSA

CHURROS

BOTTLED WATER

SELECTION OF ONE (1) FROM THE FOLLOWING

MINIATURE BURRITOS

JALAPEÑO POPPERS

MINIATURE TAQUITOS

B R E A K E N H A N C E M E N T

ASSORTED PEPSI SOFT DRINKS | $4 EACH


PAGE 6

EXECUTIVE MEETING PACKAGE $50 PER GUEST MINIMUM 20 GUESTS ALL PACKAGES INCLUDE A CONTINENTAL BREAKFAST, MID-MORNING BREAK, LUNCH & AFTERNOON BREAK SERVED WITH COFFEE, DECAFFEINATED COFFEE, HARNEY & SON’S™ ICED AND HOT TEAS

BOTTLED WATER AND SOFT DRINKS SERVED DURING MID-MORNING AND AFTERNOON BREAKS BASED ON 90 MINUTES OF SERVICE FOR CONTINENTAL BREAKFAST AND LUNCH

30 MINUTE SERVICE FOR MID-MORNING AND AFTERNOON BREAK

MORNING CONTINENTAL BREAKFAST FRESHLY BAKED SCONES, MUFFINS & DANISH SWEET BUTTER, MARMALADE & FRUIT PRESERVES FRESH FRUIT DISPLAY

SELECTION OF TWO (2) JUICES

CHILLED ORANGE, CRANBERRY,

GRAPEFRUIT OR APPLE JUICE

MID-MORNING BREAK COFFEE & TEA REFRESH

BOTTLED WATER & SOFT DRINK SERVICE

AFTERNOON BREAK COFFEE & TEA REFRESH

BOTTLED WATER & SOFT DRINK SERVICE

SELECTION OF TWO (2) BREAK SNACKS

FRESH BAKED COOKIES AND BROWNIES WHOLE FRESH FRUIT BOWL OF PRETZELS GRANOLA BARS CRISPY CORN TORTILLA CHIPS AND SALSA FRESHLY POPPED POPCORN

B R E A K F A S T E N H A N C E M E N T S | $ 1 0 P E R G U E S T SCRAMBLED EGGS BREAKFAST POTATOES BISCUITS & COUNTRY GRAVY

SELECTION OF TWO (2) MEATS

GRILLED SAUSAGE PATTIES SMOKEHOUSE BACON

TURKEY BACON

MAPLE SAUSAGE LINKS


PAGE 7

S E L E C T I O N O F O N E ( 1 ) L U N C H B U F F E T :

SANDWICHES AND WRAPS

PALACE HOUSE SALAD SERVED WITH SEASONAL

SALAD TOPPINGS AND DRESSINGS

CHEF’S PASTA SALAD

CHEF’S SELECTION OF ASSORTED SANDWICHES & WRAPS

INDIVIDUAL BAGS OF CHIPS

FRESH FRUIT

CHEF’S SWEET TABLE

ITALIAN

PALACE HOUSE SALAD SERVED WITH ITALIAN INSPIRED


TRADITIONAL CAESAR SALAD WITH PARMESAN CHEESE

AND HERBED CROUTONS

CHICKEN MADEIRA

SPAGHETTI MARINARA WITH MEATBALLS

SAUTÉED VEGETABLE MEDLEY

GARLIC BREAD & FOCACCIA


BBQ

PALACE HOUSE SALAD SERVED WITH RANCH & ITALIAN

DRESSINGS

COLESLAW OR POTATO SALAD

BAKED BEANS

CORN ON THE COB OR VEGETABLE MEDLEY

CORN BREAD WITH HONEY BUTTER


SELECTION OF TWO (2) ENTRÉES

BBQ CHICKEN

BBQ PULLED PORK

BBQ BRISKET

MEXICAN

PALACE HOUSE SALAD SERVED WITH SOUTHWESTERN SALAD

TOPPINGS AND DRESSINGS

CRISPY TORTILLA CHIPS AND SALSA BAR

REFRIED BEANS & SPANISH RICE

FAJITA AND TACO BAR TO INCLUDE:

SOFT FLOUR TORTILLAS & CRUNCHY CORN TACO SHELLS

CHICKEN FAJITAS WITH GRILLED PEPPERS & ONIONS

SEASONED GROUND BEEF

SHREDDED LETTUCE, CHOPPED TOMATOES, ONIONS, BLACK OLIVES,

AND JALAPEÑOS

SOUR CREAM, GUACAMOLE, PICO DE GALLO, SHREDDED JACK &

CHEDDAR CHEESES


ASIAN

PALACE HOUSE SALAD SERVED WITH ASIAN INSPIRED SALAD


CUCUMBER SALAD WITH RICE WINE VINAIGRETTE

ORANGE CHICKEN

VEGETABLE CHOW MEIN

STIR FRIED VEGETABLES

WHITE, BROWN OR FRIED RICE



PAGE 8

BREAKFAST ENHANCEMENTS

O M E L E T S T A T I O N

$ 1 0 P E R G U E S T *

STATION INCLUDES: TOMATOES, GREEN PEPPERS,

MUSHROOMS, ONIONS, SPINACH, CHEDDAR CHEESE AND

SALSA


BACON, HAM OR SAUSAGE

W A F F L E S T A T I O N

$ 7 P E R G U E S T *

FRESH WAFFLES SERVED WITH NUTELLA, WHIPPED CREAM,

BANANAS, BERRIES, CHOCOLATE CHIPS, CANDIED NUTS,

HONEY & MAPLE SYRUP

A D D B R E A K F A S T M E A T T O A N Y M E N U

$ 5 P E R G U E S T


SMOKEHOUSE BACON

TURKEY BACON

MAPLE SAUSAGE LINKS

GRILLED SAUSAGE PATTIES

A D D H O T E N T R É E S T O A N Y M E N U

$ 4 P E R G U E S T

SELECTION OF ONE (1) HOT ENTRÉE

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES

BISCUITS & GRAVY

* PERSONALIZED CHEF FEE OF $150 PER 100 GUESTS APPLIES

B Y T H E D O Z E N

ASSORTED BAGELS AND CREAM CHEESE | $37 PER DOZEN

FRESH BAKED CINNAMON ROLLS WITH

CREAM CHEESE ICING | $37 PER DOZEN

ASSORTED CROISSANTS & MUFFIN PASTRIES | $30 PER DOZEN

CHEF’S SELECTION OF ASSORTED DONUTS | $30 PER DOZEN

CHEF’S SELECTION OF ASSORTED

BREAKFAST DANISH | $30 PER DOZEN

INDIVIDUAL BANANA NUT, LEMON POPPY SEED, OR

BLUEBERRY BREAD | $30 PER DOZEN

I N D I V I D U A L O R D E R S

SMOOTHIE SHOOTERS | $7 PER GUEST

BREAKFAST BURRITOS | $6 PER GUEST (MINIMUM OF 10)

EGG, CHEESE & POTATO

SELECTION OF ONE (1) MEAT

SAUSAGE, BACON OR HAM

YOGURT PARFAITS | $5 PER GUEST

SAUSAGE, EGG, AND CHEESE BISCUITS | $5 PER GUEST

HAM, EGG, AND CHEESE BISCUITS | $5 PER GUEST

SUNRISE BREAKFAST QUESADILLAS WITH

FRESH TOMATO SALSA | $5 PER GUEST

SELECTION OF FLAVORED YOGURTS | $4 EACH


PAGE 9

CONTINENTAL BREAKFAST PLATED BREAKFAST MINIMUM 20 GUESTS MINIMUM 20 GUESTS

R I S E & S H I N E C O N T I N E N T A L | $ 1 5 P E R G U E S T

FRESHLY BAKED CROISSANTS, MUFFINS, AND DANISH

SWEET BUTTER, MARMALADE, AND FRUIT PRESERVES

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,

SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS


ORANGE, CRANBERRY, GRAPEFRUIT, APPLE JUICE

W A K E U P C O N T I N E N T A L | $ 1 7 P E R G U E S T

FRESHLY BAKED SCONES, MUFFINS, AND DANISH

SWEET BUTTER, HONEY, MARMALADE, AND FRUIT PRESERVES

SEASONAL FRESH FRUIT AND BERRIES





M O R N I N G G L O R Y | $ 2 1 P E R G U E S T

FRESHLY BAKED SCONES, MUFFINS, BAGELS, AND DANISH

SWEET BUTTER, MARMALADE, FLAVORED CREAM CHEESE,

AND FRUIT PRESERVES


OATMEAL WITH BROWN SUGAR & RAISINS

ASSORTED COLD CEREALS





ENTRÉES ARE SERVED FAMILY STYLE WITH FRESHLY BAKED BREAKFAST PASTRIES,

BUTTER & PRESERVES

SERVED WITH ASSORTED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, &

A SELECTION OF HARNEY & SON’S™ HOT TEAS

T H E C L A S S I C | $ 2 5 P E R G U E S T

SCRAMBLED EGGS

BREAKFAST POTATOES

SELECTION OF ONE (1) MEAT


MAPLE SAUSAGE LINKS

SMOKEHOUSE BACON

TURKEY BACON

CENTER CUT HAM STEAK

N E W Y O R K S T E A K & E G G S | $ 2 7 P E R G U E S T

SCRAMBLED EGGS

BREAKFAST POTATOES

GRILLED 6 OZ STEAK

SAUTÉED ASPARAGUS

C H O R I Z O C O N H U E V O S | $ 2 7 P E R G U E S T

EGGS SCRAMBLED WITH CHORIZO

SAUSAGE REFRIED BEANS, CORN TORTILLAS & FRESH PICO DI GALLO C O U N T R Y S T Y L E E G G S B E N E D I C T | $ 3 0 P E R G U E S T

SPLIT BUTTERMILK BISCUIT TOPPED WITH TWO MAPLE SAUSAGE

PATTIES, POACHED EGG & COUNTRY GRAVY

POTATO HASH BROWNS


PAGE 10

BREAKFAST BUFFETS

MINIMUM 20 GUESTS

ALL BREAKFASTS SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, JUICES, AND A SELECTION OF HARNEY & SON’S™

HOT AND ICED TEAS

T H E C L A S S I C

$ 2 3 P E R G U E S T

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

BREAKFAST POTATOES

BISCUITS & COUNTRY GRAVY

FRESHLY BAKED SCONES,

MUFFINS, AND DANISH

SWEET BUTTER, MARMALADE,

AND FRUIT PRESERVES


ORANGE, CRANBERRY,

GRAPEFRUIT, APPLE JUICE



SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

T H E E L I T E

$ 2 6 P E R G U E S T

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

BAKED EGGS WITH FARMHOUSE CHEDDAR

AND POTATOES

BREAKFAST POTATOES

ASSORTED BREAKFAST PASTRIES

SWEET BUTTER, HONEY, MARMALADE, AND

FRUIT PRESERVES


ORANGE, CRANBERRY,




SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

SELECTION OF TWO (2) HOT ENTRÉES

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES

C H I C K E N & W A F F L E S

$ 2 7 P E R G U E S T

SOUTHERN FRIEND CHICKEN

GOLDEN BELGIAN WAFFLES

SWEET BUTTER AND FRUIT PRESERVES

SOFT BUTTER AND WARM MAPLE SYRUP

BISCUITS & COUNTRY GRAVY

COUNTRY SCRAMBLED EGGS

SMOKEHOUSE MAPLE SAUSAGE & HASH

BROWN CASSEROLE

CHEESY CHEDDAR GRITS

HOT BREAKFAST OATS WITH BROWN SUGAR


CINNAMON ROLLS AND BLUEBERRY MUFFINS


ORANGE, CRANBERRY,


B R E A K F A S T

E N H A N C E M E N T

TURKEY BACON| $1 PER GUEST


PAGE 11

BRUNCH BUFFETS MINIMUM 20 GUESTS

ALL BREAKFASTS SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, JUICES, AND A SELECTION OF HARNEY & SON’S™

HOT AND ICED TEAS

T H E G R A N D B R U N C H | $ 3 9 P E R G U E S T

S E R V E D B Y 1 1 : 3 0 A M FRESHLY BAKED SCONES, MUFFINS & DANISH

SWEET BUTTER, MARMALADE & FRUIT PRESERVES

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

OATMEAL WITH BROWN SUGAR & RAISINS

ASSORTED COLD CEREALS

DOMESTIC CHEESE DISPLAY GARNISHED WITH CRACKERS &

ARTISAN BREADS

PALACE HOUSE SALAD SERVED WITH SEASONAL SALAD

TOPPINGS & DRESSINGS

SAUTÉED CHICKEN MARSALA

CHEF’S VEGETABLE MEDLEY

WILD RICE PILAF




SMOKEHOUSE BACON

TURKEY BACON

MAPLE SAUSAGE LINK

B R E A K F A S T E N H A N C E M E N T

SALMON SPREAD | $1 PER GUEST

T H E P A L A C E B R U N C H | $ 4 0 P E R G U E S T

S E R V E D B Y 1 1 : 3 0 A M

FRESHLY BAKED SCONES, MUFFINS, BAGELS & DANISH

SWEET BUTTER, HONEY, MARMALADE, CREAM CHEESE &

FRUIT PRESERVES

FRESH FRUIT DISPLAY

SCRAMBLED EGG

DOMESTIC CHEESE DISPLAY GARNISHED WITH CRACKERS &

ARTISAN BREADS

TOMATO & CUCUMBER SALAD

SAUTÉED CHICKEN FRANCAISE

SEASONAL WHITE FISH WITH BRUSCHETTA TOPPING

GRILLED ASPARAGUS

ROSEMARY & HERB ROASTED POTATOES




SMOKEHOUSE BACON

TURKEY BACON

MAPLE SAUSAGE LINKS

SELECTION OF TWO (2) HOT ENTRÉES

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES


PAGE 12

BOXED LUNCH$25 PER GUEST MINIMUM 15 GUESTS B O X E D L U N C H I N C L U D E S T H E F O L L O W I N G : BOTTLED WATER INDIVIDUAL BAG OF CHIPS INDIVIDUAL WRAPPED COOKIE FLATWARE AND NAPKIN S E L E C T I O N O F O N E ( 1 ) S T A R T E R

PESTO PASTA SALAD

FRUIT SALAD

WHOLE FRUIT (APPLE, BANANA OR ORANGE) S E L E C T I O N O F T W O ( 2 ) E N T R É E S O N H O A G I E , C R O I S S A N T O R W R A P : ROAST BEEF HAM & SWISS TUNA SALAD TURKEY PROVOLONE

GRILLED CHICKEN CAESAR SALAD

VEGETARIAN B O X E D L U N C H E N H A N C E M E N T S

ASSORTED PEPSI SOFT DRINKS | $4 PER GUEST ASSORTED CANDY BARS | $3 EACH KIT KAT™, M&M’S™, REESE’S™ & SNICKERS™


PAGE 13

LUNCH BUFFETS MINIMUM 20 GUESTS

INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

B E T W E E N T H E B R E A D

$ 2 6 P E R G U E S T

STARTERS

PALACE HOUSE SALAD SERVED

WITH TOPPINGS & DRESSING

CHEF’S CHILLED PASTA SALAD

CHEF’S SELECTION OF SOUP

OF THE DAY

ACCOMPANIMENTS

DISPLAY OF CARVED DELI

MEATS: HONEY SMOKED HAM,

ROAST TURKEY & SALAMI

SLICED CHEESES: AMERICAN,

PROVOLONE & SWISS

LEAF LETTUCE, SLICED

TOMATOES, SHAVED RED

ONIONS & PICKLES

DELI STYLE MUSTARDS, CREAMY

HORSERADISH & MAYONNAISE

WHEAT, WHITE & SOURDOUGH

BREADS


EGG SALAD

TUNA SALAD

CLASSIC CHICKEN SALAD

DESSERTS

CHEF’S SWEET TABLE WITH

ASSORTED DESSERTS

D E L I E N H A N C E M E N T S

ROAST BEEF | $1 PER GUEST

T H E R A N C H O

$ 2 8 P E R G U E S T

SELECTION OF TWO (2) STARTERS

PALACE HOUSE SALAD SERVED WITH

SEASONAL SALAD TOPPINGS AND

DRESSINGS

GARDEN VEGETABLE DISPLAY WITH HERB DIP

AND RANCH

DOMESTIC CHEESE DISPLAY GARNISHED

WITH CRACKERS AND ARTISAN BREADS

ROASTED VEGETABLE SALAD

TRADITIONAL CAESAR SALAD SERVED WITH

PARMESAN AND HERB CROUTONS

COUNTRY POTATO SALAD




CHICKEN BREAST -

ANGELO, HERB ROASTED MARINADE,

MADEIRA, MARSALA, MILANESE, PICCATA

PENNE POMODORO

PASTA PRIMAVERA WITH PESTO

SLICED ROAST SIRLOIN

SELECTION OF TWO (2) ACCOMPANIMENTS

CREAMY MASHED POTATOES

HERB ROASTED POTATOES

WHITE RICE OR RICE PILAF

GREEN BEANS AMANDINE

STEAMED BROCCOLI

CHEF’S TRI-COLORED MEDLEY –

BROCCOLI, CARROTS & SQUASH

ROASTED SEASONAL VEGETABLES

DESSERTS


ASSORTED DESSERTS


PAGE 14

LUNCH BUFFETS MINIMUM 20 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

A T A S T E O F M E X I C O

$ 2 9 P E R G U E S T

STARTERS


WITH SOUTHWESTERN SALAD


OR

SOUTHWESTERN TORTILLA SOUP

CRISPY TORTILLA CHIPS & SALSA

FAJITA & TACO BAR TO INCLUDE:

CHICKEN FAJITAS WITH GRILLED

PEPPERS & ONIONS


SHREDDED LETTUCE, CHOPPED

TOMATOES, ONIONS, BLACK

OLIVES, AND JALAPEÑOS

SOUR CREAM, GUACAMOLE &

PICO DE GALLO

SHREDDED JACK & CHEDDAR

CHEESES

REFRIED BEANS

SPANISH RICE

DESSERTS


ASSORTED DESSERTS

M E X I C O E N H A N C E M E N T S

BEEF TAQUITOS | $2 PER GUEST

H O M E S T Y L E B B Q

$ 2 9 P E R G U E S T


SEASONAL SALAD TOPPINGS &

DRESSINGS

FRESH FRUIT DISPLAY

CORN ON THE COB


COUNTRY POTATO SALAD OR CREAMY

COLESLAW


BBQ CHICKEN

BBQ PULLED PORK

BBQ BRISKET


MASHED SWEET POTATOES

MASHED POTATOES

BAKED MACARONI & CHEESE

BAKED BEANS

DESSERTS


ASSORTED DESSERTS

B B Q E N H A N C E M E N T S

PEACH COBBLER | $3 PER GUEST

P I C N I C A T T H E P A L A C E

$ 2 9 P E R G U E S T

STARTERS


SEASONAL SALAD TOPPINGS & DRESSINGS

FRESH FRUIT DISPLAY

CORN ON THE COB

COUNTRY POTATO SALAD OR CREAMY

COLESLAW


GRILLED SIRLOIN BURGERS

HOT DOGS

CORN DOGS

BUTTERMILK FRIED CHICKEN



MASHED POTATOES


BAKED BEANS

DESSERTS


ASSORTED DESSERTS

P I C N I C E N H A N C E M E N T S

BBQ SHRIMP | $4 PER GUEST

BBQ SALMON | $4 PER GUEST

BBQ SPARE RIBS | $4 PER GUEST

PEACH COBBLER | $3 PER GUEST


PAGE 15

LUNCH BUFFETS MINIMUM 20 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

I T A L I A N F A V O R I T E S | $ 2 9 P E R G U E S T

STARTERS

TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN

CHEESE AND HERBED CROUTONS

OR



GARLIC BREAD

FRESH MOZZARELLA AND TOMATO CAPRESE SALAD


CHICKEN BREAST –

PICCATA, PARMESAN, MARSALA, MADEIRA

MANICOTTI FLORENTINE

ITALIAN SAUSAGE & PEPPERS


CHEESE RAVILOI

ACCOMPANIMENTS

ITALIAN VEGETABLE MEDLEY

POLENTA WITH MUSHROOMS

LEMON RISOTTO WITH BROCCOLI

DESSERTS

CHEF’S SWEET TABLE WITH ASSORTED DESSERTS

I T A L I A N E N H A N C E M E N T S

FETTUCCINE ALFREDO | $ 1 PER GUEST

PENNE PASTA LIVE ACTION STATION | $5 PER GUEST*


S P I R I T O F T H E D R A G O N | $ 3 0 P E R G U E S T

STARTERS


WITH ASIAN INSPIRED SALAD


OR

ASIAN NOODLE SALAD


VEGETARIAN EGG ROLLS

CHICKEN –

KUNG PAO, LEMON, ORANGE,

GENERAL’S OR SWEET & SOUR

BEEF –

FIRECRACKER, MONGOLIAN

OR BEEF & BROCCOLI


STIR FRIED CHOW MEIN

WHITE RICE

BROWN RICE

VEGETABLE FRIED RICE

DESSERTS


ASSORTED DESSERTS

D R A G O N E N H A N C E M E N T S

SWEET & SOUR SHRIMP | $4 PER GUEST

SUSHI BOAT | PRICE QUOTE


PAGE 16

LUNCH BUFFETS MINIMUM 20 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

T H E G R A N D | $ 3 0 P E R G U E S T




GARDEN VEGETABLE DISPLAY WITH HERB DIP AND RANCH

DOMESTIC CHEESE DISPLAY GARNISHED WITH CRACKERS

AND ARTISAN BREADS



AND HERB CROUTONS





CHICKEN BREAST –

ANGELO, HERB ROASTED MARINADE, MADEIRA,

MARSALA, MILANESE, PICCATA

PORK LOIN AU JUS

SLICED ROAST SIRLOIN

CHEESE TORTELLINI

GNOCCHI WITH PESTO CREAM

WHITE FISH WITH SOUTHWESTERN PEACH SALSA



AU GRATIAN POTATOES


WILD RICE PILAF

ROASTED CAULIFLOWER

CHEF’S TRI-COLORED MEDLEY – BROCCOLI, CARROTS & SQUASH

DESSERTS



PAGE 17

LUNCH BUFFETS MINIMUM 20 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

T H E D E R B Y | $ 4 0 P E R G U E S T

STARTERS SLICED BABY WATERMELON

FIELD GREENS SALAD SUN-RIPENED TOMATOES, CRUMBLED BLEU CHEESE, CUCUMBER BUTTERMILK RANCH DRESSING

HONEYSUCKLE SWEET POTATO SALAD GRANNY SMITH APPLES AND CANDIED PECANS

SOUTHERN STYLE MACARONI SALAD DICED COUNTRY HAM, ROASTED CORN, SUNDRIED APRICOTS,

CHARRED SPRING ONIONS ENTRÉES ROTISSERIE STYLE CHICKEN TOBACCO ONIONS AND BLACKSTRAP MOLASSES BBQ SAUCE

CAROLINA PULLED PORK SERVED ON A PRETZEL BUN WITH COLESLAW

BLACKENED SEASONAL WHITE FISH FILETS SERVED WITH RED ONION AND CAPER REMOULADE

ACCOMPANIMENTS BUTTER WHIPPED POTATOES

CORN ON THE COB COUNTRY BISCUITS AND JALAPEÑO CHEDDAR CORNBREAD WITH SWEET BUTTER

SELECTION OF TWO (2) DESSERTS

BAKED CHOCOLATE AND WALNUT TARTS

ASSORTED COOKIES

RED VELVET WHOOPIE PIES

CHOCOLATE MOUSSE

ASSORTED FRENCH MACAROONS

MINI CRÈME BRÛLÉE

D E R B Y E N H A N C E M E N T S

CHILI SPICE RUBBED BBQ BEEF BRISKET|$12 PER GUEST*

CARVED TO ORDER AND SERVED WITH WARM MINI ROLLS,

STONE GROUND MUSTARD, AND BUTTER PICKLES



PAGE 18

PLATED LUNCH MINIMUM 20 GUESTS OUR THREE-COURSE LUNCHEON MENU INCLUDES SELECTION OF BREAD & BUTTER, SOUP OR SALAD, VEGETABLE, ENTRÉE, AND DESSERT

INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS PLEASE ASK YOUR CATERING REPRESENTATIVE ABOUT MAKING ANY OF THE BELOW SELECTIONS “SURF & TURF.” ADDITIONAL FEES APPLY.

NO SUGAR ADDED DESSERTS UPON REQUEST.


PALACE HOUSE SALAD SERVED WITH RANCH AND

ITALIAN DRESSINGS

TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN AND

HERBED CROUTONS

STEAKHOUSE CHOPPED SALAD

ICEBERG WEDGE SALAD WITH BLUE CHEESE, BACON, AND

DICED TOMATOES

SPINACH SALAD WITH WARM BACON VINAIGRETTE

SPINACH SALAD WITH WALNUTS, PEARS, BLUE CHEESE, AND

THIN RED ONION

SOUP OF THE DAY

SELECTION OF ONE (1) VEGETABLE

CHEF’S TRI-COLORED MEDLEY - BROCCOLI, CARROTS & SQUASH


STEAMED BROCCOLI WITH RED PEPPERS

SELECTION OF ONE (1) ACCOMPANIMENT


WILD RICE PILAF

WHITE RICE

GARLIC MASHED POTATOES



SELECTION OF ONE (1) DESSERT

NEW YORK STYLE CHEESECAKE WITH BERRY SAUCE

CARROT CAKE WITH CARAMEL SAUCE

SIGNATURE CHOCOLATE CAKE

WARM CINNAMON RAISIN BREAD PUDDING WITH WHISKEY SAUCE


PAGE 19

PLATED LUNCH

SELECTION OF ONE (1) ENTRÉE

SAUTÉED CHICKEN BREAST | $24 PER GUEST

ANGELO, FRANCAISE, HERB ROASTED MARINADE, MADEIRA, MARSALA, MILANESE, PICCATA

CHICKEN MILANESE | $26 PER GUEST

CHICKEN PARMESAN | $26 PER GUEST

CALIFORNIA CHICKEN |$28 PER GUEST

STUFFED WITH AVOCADO, MONTEREY JACK CHEESE, AND SUN-DRIED TOMATOES

CHICKEN OSCAR |$38 PER GUEST

TOPPED WITH ASPARAGUS, LUMP CRAB MEAT, AND FINISHED WITH BÉARNAISE SAUCE

SAUTÉED SALMON | $29 PER GUEST

BRUSCHETTA TOPPING, FRANCAISE, LEMON CAPER BUERRE BLANC, SOUTHWESTERN PEACH, BLACKENED

ORANGE ROUGHY | $30 PER GUEST

BRUSCHETTA TOPPING, FRANCAISE, GARLIC PARMESAN, BLACKENED

SIRLOIN WITH CLASSIC BÉARNAISE SAUCE | $27 PER GUEST

PASTA PRIMAVERA WITH LEMON SAUCE | $22 PER GUEST

PASTA PRIMAVERA ENHANCEMENTS

SAUTÉED CHICKEN | $4 PER GUEST

GRILLED SHRIMP | $6 PER GUEST

FOLLOWING GUIDELINES APPLY FOR PLATED FUNCTIONS:

YOU MAY SELECT A MAXIMUM OF 2 ENTRÉE CHOICES TO OFFER

GUARANTEE NUMBER OF EACH ENTRÉE SELECTION IS DUE 7 BUSINESS DAYS PRIOR TO EVENT

EVENT SPACE WILL BE SET TO EXACT NUMBERS PROVIDED

GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD PROVIDED BY HOST


PAGE 20

DINNER BUFFETS INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

T H E S A H A R A | $ 3 8 P E R G U E S T

ARTISAN ROLLS WITH BUTTER

SELECTION OF THREE (3) STARTERS


WITH SEASONAL TOPPINGS &

DRESSINGS

TRADITIONAL CAESAR SALAD

SERVED WITH PARMESAN &

HERB CROUTONS

MEDITERRANEAN COUSCOUS

SALAD SERVED WITH FETA

CHEESE, TOMATO, CUCUMBER &

LEMON ZEST VINAIGRETTE

GREEK SALAD WITH TOSSED

ROMAINE, CUCUMBERS,

KALAMATA OLIVES AND HERB

GARLIC VINAIGRETTE


SERVED WITH SEASONAL

CHOPPED VEGETABLES &

RASPBERRY VINAIGRETTE

DRESSING

GARDEN VEGETABLE DISPLAY

WITH HERB DIP AND RANCH




SEASONAL FRUIT DISPLAY

SELECTION OF THREE (3) ENTRÉES

CHICKEN BREAST –

ANGELO, FRANCAISE, HERB ROASTED

MARINADE, MADEIRA, MARSALA, MILANESE,

PICCATA, TOMATO & BASIL

ROASTED TURKEY WITH ORANGE

CRANBERRY MARMALADE AND

HOMEMADE STUFFING

GRILLED OR FRIED PORK CHOPS WITH

CARAMELIZED APPLES

FLANK STEAK IN A CHIMICHURRI SAUCE

BEEF STROGANOFF

MOM’S POT ROAST

SEASONAL WHITE FISH WITH BRUSCHETTA

TOPPING

BAKED LEMON GARLIC BUTTER TALAPIA

PENNE POMODORO

PASTA PRIMAVERA WITH PESTO

CHEESE RAVIOLI WITH MARINARA SAUCE





WHITE OR BROWN RICE


STEAMED BROCCOLI

GRILLED SEASONAL VEGETABLES




BROWNIES

COOKIES

OREO MOUSSE

FRESH POUND CAKE WITH FRESH BERRIES

MINI ASSORTED CAKES

WARM CINNAMON RAISIN BREAD PUDDING

WITH WHISKEY SAUCE

CHEF’S SWEET TABLE WITH ASSORTED

DESSERTS


PAGE 21


S P I R I T O F T H E S O U T H W E S T | $ 3 8 P E R G U E S T

STARTERS

PALACE HOUSE SALAD SERVED WITH SOUTHWESTERN

SALAD TOPPINGS & DRESSINGS

TEX-MEX SALAD WITH BLACK BEANS & CORN

SOUTHWESTERN TORTILLA SOUP

CRISPY TORTILLA CHIPS & SALSA

SELECTION OF THREE (3) ENTRÉES CHICKEN FAJITAS WITH GRILLED PEPPERS & ONIONS

STEAK FAJITAS WITH GRILLED PEPPERS & ONIONS


CARNITAS

FAJITA & TACO BAR TO INCLUDE:

SOFT FLOUR TORTILLAS

CRUNCHY CORN TACO SHELLS

SHREDDED LETTUCE, CHOPPED TOMATOES, ONIONS,

BLACK OLIVES & JALAPEÑOS

SOUR CREAM, GUACAMOLE & PICO DE GALLO

SHREDDED JACK & CHEDDAR CHEESES

ACCOMPANIMENTS

BEEF TAQUITOS

REFRIED BEANS

SPANISH RICE


BROWNIES

COOKIES

CARAMEL CINNAMON MOUSSE

TRES LECHES CAKE

FLAN

MINI CINNAMON SUGAR CHURROS



PAGE 22


T H E W I S D O M O F B U D D H A | $ 3 8 P E R G U E S T

MILK BUNS WITH BUTTER


PALACE HOUSE SALAD SERVED WITH ASIAN INSPIRED


ASIAN NOODLE SALAD SERVED WITH MIXED VEGETABLES &

SESAME DRESSING

CHOPPED SALAD WITH CARROT GINGER DRESSING


VEGETARIAN EGG ROLLS

CREAM CHEESE CRAB RANGOONS WITH

SWEET & SOUR SAUCE

SOY AND SESAME EDAMAME


STIR FRIED VEGETABLES

WHITE RICE

BROWN RICE

VEGETABLE FRIED RICE

VEGETABLE CHOW MEIN


CHICKEN -

KUNG PAO, LEMON, ORANGE, GENERAL’S OR SWEET & SOUR

BEEF –

FIRECRACKER, MONGOLIAN, BEEF & BROCCOL, SESAME-GINGER

MONGOLIAN BEEF RAMEN

SWEET & SOUR PORK

PAD THAI

CRISPY BAKED TOFU


WARM PINEAPPLE WHITE CHOCOLATE BREAD PUDDING

COCONUT TAPIOCA PUDDING

ALMOND COOKIES

GREEN TEA ICE CREAM

FORTUNE COOKIES

CHOCOLATE MOUSSE


B U D D A H E N H A N C E M E N T S



PAGE 23


L A D O L C E V I T A | $ 3 8 P E R G U E S T

GARLIC BREAD & FOCACCIA WITH BUTTER




ANTIPASTO SALAD SERVED WITH SALAMI, PROVOLONE,

MOZZARELLA, TOMATOES, AND ARTICHOKES & OLIVE OIL

DRIZZLE

MEDITERRANEAN COUSCOUS SALAD SERVED WITH FETA

CHEESE, TOMATO, CUCUMBER & LEMON ZEST VINAIGRETTE


CHEESE AND HERBED CROUTONS

FRESH MOZZARELLA AND TOMATO CAPRESE SALAD

ITALIAN AVOCADO CUCUMBER SALAD

TOMOATO BRUSCHETTA


HERB ROASTED SQUASH


PARMESAN ASPARAGUS & CARROTS

CHEF’S TRI-COLORED MEDLEY – BROCCOLI, CARROTS

& SQUASH

ROASTED RED POTATOES

POLENTA WITH MUSHROOMS


CHICKEN BREAST –

PESTO & MOZZARELLA, PICCATA, PARMESAN, MARSALA

LASAGNA

VEGETABLE, MARINARA, MEAT

MANICOTTI FLORENTINE

FETTUCCINE ALFREDO

ITALIAN SAUSAGE & PEPPERS

SIRLOIN STEAKS WITH PORT WINE DEMI


BAKED RATATOUILLE


MINI TARAMISU

MINI CRÈME BRULEE

CHOCOLATE DIPPED CANNOLIS

FRESH POUND CAKE WITH BERRIES

MINI CHEESECAKE BITES

RASPBERRY SORBET


D O L C E V I T A E N H A N C E M E N T S

CHEESE TORTELLINI AND PENNE PASTA STATION | $6 PER GUEST*



PAGE 24


T H R I L L O F T H E G R I L L | $ 3 8 P E R G U E S T










MACARONI SALAD

CREAMY COLESLAW


GRILLED SIRLOIN BURGERS

BBQ CHICKEN BREASTS

HOT DOGS

CORN DOGS

BBQ SPARE RIBS


SMOKED BEEF BRISKET


AU GRATIN POTAOTES

MASHED POTATOES


BAKED BEANS

CORN ON THE COB

CHEF’S TRI-COLORED MEDLEY – BROCCOLI, CARROTS & SQUASH

MAPLE GAZED CARROTS


BROWNIES

OREO COOKIE BALLS

S’MORES KRISPIE TREATS

MINI CHEESECAKE BITES

RASPBERRY MOUSSE

STRAWBERYY AND SNICKERS STICKS


G R I L L E N H A N C E M E N T S

BBQ GLAZED SALMON | $3 PER GUEST

BBQ SHRIMP | $4 PER GUEST


PAGE 25


P A L A C E G O E S S O U T H | $ 4 0 P E R G U E S T


STARTERS


TOPPINGS AND ASSORTED DRESSINGS

COLESLAW

SWEET POTATO SALAD

BLACK EYED PEA SALAD



CHICKEN AND DUMPLINGS

GUMBO SERVED WITH WHITE RICE

HOT LINKS

FRIED CATFISH

ACCOMPANIMENTS

FRIED OKRA


COLLARD GREENS

CORN CASSEROLE


PEACH COBBLER

APPLE COBBLER


ASSORTED PIES

BANANA PUDDING



S O U T H E R N E N H A N C E M E N T S

SPICY JAMBALAYA | $4 PER GUEST

SHRIMP ÉTOUFFÉE AND WHITE RICE | $4 PER GUEST


PAGE 26


T H E D E R B Y | $ 4 0 P E R G U E S T

STARTERS SLICED BABY WATERMELON

FIELD GREENS SALAD SUN-RIPENED TOMATOES, CRUMBLED BLEU CHEESE, CUCUMBER BUTTERMILK RANCH DRESSING

HONEYSUCKLE SWEET POTATO SALAD GRANNY SMITH APPLES AND CANDIED PECANS

SOUTHERN STYLE MACARONI SALAD DICED COUNTRY HAM, ROASTED CORN, SUNDRIED APRICOTS CHARRED SPRING ONIONS

ENTRÉES

ROTISSERIE STYLE CHICKEN TOBACCO ONIONS AND BLACKSTRAP MOLASSES BBQ SAUCE

CAROLINA PULLED PORK SERVED ON A PRETZEL BUN WITH COLESLAW

BLACKENED SEASONAL WHITE FISH FILETS SERVED WITH RED ONION AND CAPER REMOULADE

ACCOMPANIMENTS

BUTTER WHIPPED POTATOES

CORN ON THE COB

COUNTRY BISCUITS AND JALAPEÑO CHEDDAR

CORNBREAD WITH SWEET BUTTER


BAKED CHOCOLATE AND WALNUT TARTS

ASSORTED COOKIES

RED VELVET WHOOPIE PIES

CHOCOLATE MOUSSE

ASSORTED FRENCH MACAROONS

MINI CRÈME BRÛLÉE

D E R B Y E N H A N C E M E N T S

CHILI SPICE RUBBED BBQ BEEF BRISKET|$12 PER GUEST*

CARVED TO ORDER AND SERVED WITH WARM MINI ROLLS,

STONE GROUND MUSTARD, AND BUTTER PICKLES



PAGE 27

DINNER BUFFETS INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TE

I S L A N D C U I S I N E | $ 4 1 P E R G U E S T

HAWAIIAN SWEET ROLLS AND BUTTER




SEASONAL FRUIT SALAD TOSSED IN COCONUT AND

MANGO JUICE

HAWAIIAN SEAFOOD SALAD

MACARONI SALAD

POTATO SALAD

AHI POKE

SAUTÉED MUSHROOMS


BEEF KABOBS WITH GINGER SOY, GREEN ONIONS, AND

SESAME OIL

HAWAIIAN CHICEKN TERIYAKI KABABOS

CHICKEN ADOBO

SALMON WITH PINEAPPLE TERIYAKI GLAZE

SLOW COOKER PORK

LECHON KAWALI


MAPLE AND BROWN SUGAR GLAZED BABY CARROTS

WHITE RICE

GARLIC FRIED RICE

ISLAND BAKED BEANS

SWEET POTATO CASSEROLE

SAUTÉED GREEN BEANS

SEASONAL ROASTED VEGETABLES


PINEAPPLE WHIP

BANANA BREAD PUDDING

COCONUT PUDDING (HAUPIA)

MACADAMNIA NUT BROWNIES

TOASTED COCONUT POUND CAKE

ASSORTMENT OF VANILLA, CHOCOLATE, STRAWBERRY CHEESECAKE


I S L A N D E N H A N C E M E N T S

LECHON WHOLE ROASTED PIG | $350 PER 100 GUESTS*


GRILLED SHRIMP SKEWERS | $8 PER GUEST



PAGE 28

DINNER BUFFETS INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEA

T H E L U X | $ 4 1 P E R G U E S T

ARTISIAN ROLLS WITH BUTTER



AND ARTISAN BREADS



PALACE STATION CHOPPED SALAD



TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN AND

HERB CROUTONS



GREEK SALAD WITH TOSSED ROMAINE, CUCUMBERS,

KALAMATA OLIVES & HERB GARLIC VINAIGRETTE

STRAWBERRY FIELDS SALAD SERVED WITH FRESH FRUIT,

SLICED ALMONDS & BERRY BALSAMIC VINAIGRETTE

WATERMELON SALAD SERVED WITH FETA CHEESE, CHOPPED

MINT & BALSAMIC DRESSING




CHICKEN BREAST –

ANGELO, FRANCAISE, HERB ROASTED MARINADE, MADEIRA,

MARSALA, MILANESE, PARMESAN, PICCATA, TOMATO & BASIL

SALMON –

BLACKENED, BRUSCHETTA TOPPING, ORANGE TARRAGON,

FRANCAISE, LEMON CAPER BUERRE BLANC, SOUTHWESTERN PEACH

SALSA

GRILLED CHICKEN TOPPED WITH MELTED CHEESE AND LIME-CILANTRO

CREMA

SPINACH AND BOURSIN CHEESE STUFFED CHICKEN BREAST WITH

PARMESAN CREMA

PORK LOIN AU JUS

BAKED MANDARIN & GINGER GLAZED HAM

SLICED ROAST SIRLOIN WITH PORT WINE DEMI GLACE

CARVED FLANK STEAK WITH CHIMICHURRI SAUCE


CHEESE TORTELLINI

VEGETABLE RISOTTO


PAGE 29

DINNER BUFFETS

T H E L U X C O N T I N U E D



CREAMY CHEDDAR MASHED POTATOES


WILD RICE PILAF

ROASTED CAULIFLOWER & BROCCOLI

GRILLED SEASONAL VEGETABLES

CREAMED CORN




HERB ROASTED SQUASH



AU GRATIN POTATOES


MINI CRÈME BRULEE WITH FRESH SEASONAL BERRIES

ASSORTMENT OF VANILLA, CHOCOLATE, STRAWBERRY

CHEESECAKE LOLLIPOPS

PEACH COBBLER

APPLE COBBLER


OREO MOUSSE




PAGE 30

DINNER BUFFETS INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEA

F A L L F E S T I V A L | $ 4 5 P E R G U E S T

ARTISIAN ROLLS WITH BUTTER



AND ARTISAN BREADS



CARAMEL APPLE GRAPE BITES


KALE AND BURSSELS SPROUTS SALAD WITH A LEMON DIJON

VINAIGRETTE

PALACE STATION CHOPPED SALAD



ALMOND, APPLE & QUINOA SALAD WITH A MAPLE

VINAIGRETTE



PUMPKIN BISQUE SOUP

TOMATO BISQUE SOUP

BUTTERNUT SQUASH SOUP


BALSAMIC GLAZED CHICKEN BREAST

SPINACH AND BOURSIN CHEESE STUFFED CHICKEN BREAST WITH

PARMESAN CREMA

CHICKEN FRANCAISE

APPLE BUTTER PORK LOIN

BAKED MANDARIN & GINGER GLAZED HAM

SALMON – BLACKENED, BRUSCHETTA TOPPING, ORANGE TARRAGON,

FRANCAISE, LEMON CAPER BUERRE BLANC, SOUTHWESTERN PEACH

SALSA

SHERRY BRAISED BEEF SHORT RIBS

CARVED FLANK STEAK WITH CHIMICHURRI SAUCE

BEEF TENDERLOIN WITH DEMI GLACE


EGGPLANT PARMESEAN


PAGE 31

DINNER BUFFETS

F A L L F E S T I V A L C O N T I N U E D



CREAMY CHEDDAR MASHED POTATOES


WILD RICE PILAF

ROASTED CAULIFLOWER & BROCCOLI

ROOT VEGETABLES

CREAMED CORN




HERB ROASTED SQUASH



AU GRATIN POTAOTES

SELECTION OF THREE (3) DESSERTS

BLACK FOREST CHERRY CAKE

PUMPKIN DREAM BARS

PUMPKIN WHOOPIE PIES

APPLE BUTTER CAKE WITH DULCE DE LECHE BUTTERCREAM

SNICKERDOODLE COBBLER

VANILLA CHAI CUPCAKES

APPLE CRISP

CHEESECAKE POPS

GINGERBREAD CHEESECAKE


PAGE 32

PLATED DINNER MINIMUM 25 GUESTS OUR THREE-COURSE DINNER MENU INCLUDES SELECTION OF BREAD & BUTTER, SOUP OR SALAD, VEGETABLE, ENTRÉE, AND DESSERT

SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY AND SON’S ICED AND HOT TEAS™ PLEASE ASK YOUR CATERING REPRESENTATIVE ABOUT MAKING ANY OF THE BELOW SELECTIONS “SURF & TURF.” ADDITIONAL FEES APPLY.

NO SUGAR ADDED DESSERTS UPON REQUEST. MENTION AT TIME OF BOOKING TO ENSURE AVAILABILITY.

S E L E C T I O N O F O N E ( 1 )

S O U P O R S A L A D


WITH RANCH AND ITALIAN

DRESSINGS

TRADITIONAL CAESAR SALAD

SERVED WITH PARMESAN AND

HERBED CROUTONS

STEAKHOUSE CHOPPED SALAD

ICEBERG WEDGE SALAD WITH

BLUE CHEESE, BACON, AND

DICED TOMATOES

SPINACH SALAD WITH WARM

BACON VINAIGRETTE

SPINACH SALAD WITH WALNUTS,

PEARS, BLUE CHEESE, AND THIN

RED ONION

ROASTED TOMATO BASIL BISQUE

CREAM OF BROCCOLI

NEW ENGLAND CLAM

CHOWDER

FRENCH ONION

MINESTRONE

S E L E C T I O N O F O N E ( 1 ) V E G E T A B L E




STEAMED BROCCOLI WITH RED PEPPERS


CORN ON THE COB

MAPLE GAZED CARROTS

S E L E C T I O N O F O N E ( 1 )

A C C O M P A N I M E N T


WILD RICE PILAF

CHEDDAR MASHED POTATOES




S E L E C T I O N O F O N E ( 1 ) D E S S E R T

NEW YORK STYLE CHEESECAKE WITH BERRY

SAUCE

CARROT CAKE WITH CARAMEL SAUCE

SIGNATURE CHOCOLATE CAKE

SEASONAL BERRIES WITH FRESH POUND

CAKE AND WHIPPED CREAM

WARM CINNAMON RAISIN BREAD PUDDING

WITH WHISKEY SAUCE

OREO MOUSSE

BANANA BREAD PUDDING

CHEF’S SWEET TABLE WITH ASSORTED

DESSERTS


PAGE 33

PLATED DINNER

S E L E C T I O N O F O N E ( 1 ) E N T R E E

C H I C K E N

SAUTÉED CHICKEN BREAST | $33 PER GUEST

ANGELO, FRANCAISE, HERB ROASTED MARINADE,

MADEIRA, MARSALA, MILANESE, PARMESAN, PICCATA,

TOMATO & BASIL

CHICKEN MILANESE | $35 PER GUEST

CHICKEN PARMESAN | $35 PER GUEST

CALIFORNIA CHICKEN |$36 PER GUEST

STUFFED WITH AVOCADO, MONTEREY JACK CHEESE, AND

SUN-DRIED TOMATOES

CHICKEN OSCAR | $41 PER GUEST

TOPPED WITH ASPARAGUS, LUMP CRAB MEAT, AND

FINISHED BÉARNAISE SAUCE

B E E F

SIRLOIN AU POIVRE WITH PORT WINE DEMI | $41 PER GUEST

TRADITIONAL 6 OZ FILET | $48 PER GUEST

TOURNEDOS OF BEEF TENDERLOIN | $51 PER GUEST

S E A F O O D

SAUTÉED SALMON | $40 PER GUEST

BLACKENED, BRUSCHETTA TOPPING, FRANCAISE, LEMON CAPER

BUERRE BLANC, SOUTHWESTERN PEACH

ORANGE ROUGHY | $41 PER GUEST

BRUSCHETTA TOPPING, FRANCAISE, GARLIC PARMESAN, BLACKENED,

FRESH TROPICAL SALSA

D U E T S

SALMON & CHICKEN BREAST | $50 PER GUEST

SIRLOIN & CHICKEN BREAST | $52 PER GUEST

SIRLOIN & SALMON | $55 PER GUEST

P A S T A

PASTA PRIMAVERA WITH LEMON SAUCE | $26 PER GUEST

FETTUCCINE ALFREDO | $26 PER GUEST

PASTA ENHANCEMENTS

SAUTÉED CHICKEN | $4 PER GUEST

GRILLED SHRIMP | $6 PER GUESTS

FOLLOWING GUIDELINES APPLY FOR PLATED FUNCTIONS:

YOU MAY SELECT A MAXIMUM OF 2 ENTRÉE CHOICES TO OFFER

GUARANTEE NUMBER OF EACH ENTRÉE SELECTION IS DUE 7 BUSINESS

DAYS PRIOR TO EVENT

EVENT SPACE WILL BE SET TO EXACT NUMBERS PROVIDED

GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD

PROVIDED BY HOST


PAGE 34

RECEPTION ENHANCEMENTS

T H E C A R V I N G B O A R D * 2 HOURS MAXIMUM

INCLUDES MINI ROLLS, SAUCES, AIOLI, AND MUSTARDS

BOURBON GLAZED HAM | $325 PER 45 GUESTS

CAJUN BONELESS TURKEY BREAST | $350 PER 35 GUESTS

SLOW ROASTED PRIME RIB | $450 PER 35 GUESTS

LECHON WHOLE PIG | $350 PER 100 GUESTS

STEAMSHIP ROUND OF BEEF | $795 PER 100 GUESTS

L I T E B I T E S R E C E P T I O N $ 3 0 P E R G U E S T FRESH FRUIT DISPLAY

DOMESTIC AND IMPORTED CHEESE DISPLAY

CHICKEN FINGERS

VEGETABLE EGG ROLL

MINI CORN DOGS

CAPRESE SKEWERS

BEEF WELLINGTON

COOKIES AND BROWNIES

P O T A T O M A R T I N I B A R *

C L A S S I C S P U D S | $ 1 6 P E R G U E S T

YUKON GOLD MASHED POTATOES

APPLE WOOD BACON

SHREDDED CHEESE

CHIVES & SOUR CREAM

S O U T H E R N S P U D S | $ 1 6 P E R G U E S T

BUTTERMILK AND BLACK PEPPER MASHED POTATOES

SWEET CORN

SOUTHERN FRIED CHICKEN

COUNTRY GRAVY

S O U T H O F T H E B O R D E R S P U D S | $ 1 6 P E R G U E S T

YUKON GOLD MASHED POTATOES

GROUND BEEF OR TURKEY

JALAPEÑOS & CILANTRO

CRISPY TORTILLA STRIPS

T H E L U C K Y C A T C H | $ 1 7 P E R G U E S T

ROASTED GARLIC MASHED POTATOES

SWEET CORN

LOBSTER

GRILLED SHRIMP



PAGE 35

RECEPTION ENHANCEMENTS MINIMUM 25 GUESTS

P A S T A A C T I O N S T A T I O N | $ 7 P E R G U E S T

PASTA SELECTIONS: CHEESE TORTELLINI & PENNE PASTA

TOPPINGS: BROCCOLI, MUSHROOMS, ONIONS, CHICKEN,

ARTICHOKE HEARTS, PARMESAN CHEESE, DICED TOMATOES,

BLACK OLIVES & GARLIC

SAUCES: PESTO, MARINARA & ALFREDO

F R E S H J U M B O S H R I M P B A R | $ 2 2 P E R G U E S T

JUMBO SHRIMP WITH COCKTAIL SAUCE

T A C O S Y N A C H O S | $ 1 2 P E R G U E S T

SOUTHWESTERN RED AND WHITE CORN TORTILLA CHIPS WITH

BLACK BEANS, TOMATOES, NACHO CHEESE SAUCE, ONIONS,

JALAPENOS, SOUR CREAM, GUACAMOLE, & SALSA FRESCA

SELECTION OF THREE (3)

AL PASTOR PORK WITH ONION, CILANTRO, PINEAPPLE SALSA

BAJA FISH WITH CHIPOTLE SLAW, AND ACOCADO CREMA

MARINATED CARNE ASADA WITH ONIONS, & CILANTRO-LIME

CREMA

GRILLED CHICKEN WITH CORN SALSA, COTIJA CHEESE,

FRESH LIME

GRILLED SEASONAL VEGGIES WITH BLACK BEANS AND

MANGO SALSA

P I Z Z E R I A | $ 7 P E R G U E S T


CHEESE

PEPPERONI

SUPREME

HAWAIIAN – PINEAPPLE, HAM

VEGETARIAN – ZUCCHINI, SQUASH, RED ONION, SPINACH

MARGHERITA - FRESH MOZZARELLA, BASIL, OLIVE OIL

BBQ CHICKEN – GRILLED CHICKEN, CARAMELIZED ONIONS,

CILANTRO

MEAT LOVERS – PEPPERONI, SAUSAGE, GROUND BEEF, HAM,

EXTRA CHEESE

BUFFALO CHICKEN – SPICY BUFFALO SAUCE, CHICKEN, CREAMY

RANCH DRESSING

WHITE PIZZA – GARLIC SAUCE, PARMESAN CHEESE, FETA CHEESE,

MOZZARELLA CHEESE


PAGE 36

RECEPTION ENHANCEMENTS MINIMUM 25 GUESTS

S L I D E R B A R | $ 2 0 P E R G U E S T


VEGETARIAN

GRILLED VEGGIE – TOMATOES, ZUCCHINI, BELL PEPPER, ONION, FRENCH BAGUETTE

CAPRESE - MOZZARELLA, HEIRLOOM ROMA TOMATO, BASIL PESTO, ARTISAN FRENCH ROLL

VEGETARIAN - PORTOBELLO MUSHROOM, BALSAMIC GLAZE, CARAMELIZED ONION, POTATO BUN

BLACK BEAN BURGER – BLACK BEANS, AVOCADO, TOMATOES, CHIPOTLE MAYO, ONION POTATO BUN

PROTEIN

CAROLINA BBQ - PULLED PORK, COLESLAW, PRETZEL BUN

BLT – BACON, LETTUCE, TOMATO, AIOLI MAYO, BRIOCHE BUN

MEATBALL – MARINARA SAUCE WITH A GROUND BEEF MEATBALL, FRENCH ROLL

FRENCH DIP – SLOW ROASTED BEEF, PROVOLONE CHEESE, AU JUS, FRENCH ROLL

PHILLY CHEESESTEAK – THIN SLICED BEEF, CHEESE, ONIONS & PEPPERS, FRENCH ROLL

CHICKEN PARMESAN – CHICKEN, MARINARA, PROVOLONE CHEESE, ONION POTATO BUN

BEEF & CHEDDAR – SLOW ROASTED BEEF, CHEDDAR CHEESE & HERB MAYO, POTATO BUN

TERIYAKI CHICKEN – GRILLED CHICKEN, TERIYAKI GLAZE, PINEAPPLE CHUTNEY, HAWAIIAN ROLL

CUBAN – ROAST PORK, BAKED HAM, SWISS CHEESE, DIJON-HONEY MUSTARD, HAWAIIAN SWEET ROLL

REUBEN – CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING, RYE BREAD ROLL

MUSHROOM AND SWISS – GROUND BEEF, SWISS CHEESE, CARAMELIZED ONIONS AND MUSHROOMS, POTATO BUN

THANKSGIVING - FRIED TURKEY TENDER, TRADITIONAL STUFFING, CRANBERRY SAUCE, MAYONNAISE, HAWAIIAN SWEET ROLL

BRUSCHETTA TURKEY BURGER - TURKEY BURGERS, TOMATO BRUSCHETTA, CHEESE, BALSAMIC MAYONNAISE, FRENCH BAGUETTE


PAGE 37

RECEPTION ENHANCEMENTS

G A R D E N V E G E T A B L E D I S P L A Y

BROCCOLI, CARROTS, CHERRY TOMATOES, CELERY,

CUCUMBER, AND SQUASH

HOUSE MADE RANCH AND BALSAMIC VINAIGRETTE

SMALL SERVES 25-35 GUESTS – $200 EACH

MEDIUM SERVES 36-70 GUESTS – $290 EACH

LARGE SERVES 71-125 GUESTS – $400 EACH

M E D I T E R R A N E A N H U M M U S , F E T A C H E E S E ,

A N D B A B A G H A N O U S H D I S P L A Y

OLIVES, ROASTED GARLIC, AND PEPPERS

OLIVE OIL AND PITA BREAD




G R I L L E D A N D C H I L L E D V E G E T A B L E D I S P L A Y

GRILLED EGGPLANT, TOMATO, SQUASH, ASPARAGUS,

ROASTED PEPPERS, AND PICKLED ONIONS

EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR




A N T I P A S T O D I S P L A Y

ASSORTMENT OF ITALIAN MEATS AND CHEESES

ROASTED PEPPERS AND GRILLED VEGETABLES

OLIVE OIL AND ARTISAN BREADS




S E A S O N A L F R U I T D I S P L A Y

SEASONAL MELONS AND BERRIES




I M P O R T E D A N D D O M E S T I C C H E E S E D I S P L A Y

SERVED WITH FRESH GRAPES AND BERRIES

ARTISAN BREADS AND CRACKERS




D I P S A N D C H I P S D I S P L A Y

SERVED WITH THE CHOICE OF 3 DIPS OR SPREADS

ARTISAN BREADS AND CRAKERS


QUESO DIP

CHILI CHEESE DIP

CORN DIP

FRENCH ONION DIP

BEAN DIP

SPINACH ARTICHOKE DIP

CHEESE BALL

HUMMUS

RED PEPPER, GARLIC, REGULAR, SUN-DRIED TOMATO





PAGE 38

HORS D’OEUVRES MINIMUM ORDER OF 100 PIECES OF EACH SELECTION

V E G E T A R I A N | $ 3 P E R P I E C E

C O L D S E L E C T I O N S

BOURSIN CHEESE & ROASTED

GARLIC ON A POTATO CRISP

TOMATO & KALAMATA OLIVE

BRUSCHETTA

CAPRESE SKEWER

H O T S E L E C T I O N S

VEGETABLE EGG ROLL

ASSORTED MINI QUICHE

FRIED CHEESE RAVIOLI

MEXICAN CORN

P R O T E I N | $ 4 P E R P I E C E


PROSCIUTTO WRAPPED GRILLED

ASPARAGUS

PROSCIUTTO WRAPPED MELON


SWEDISH MEATBALLS

ITALIAN SAUSAGE STUFFED MUSHROOMS

SESAME CHICKEN SKEWER

CAJUN CHICKEN SKEWER

MINI CHICKEN WELLINGTON

BACON WRAPPED ASPARAGUS

PAN SEARED PORK POT STICKERS

TERIYAKI BEEF SKEWER

BLACKENED RIBEYE KABOB

BALSAMIC STEAK SKEWERS

BUFFALO CHICKEN POPPERS

S E A F O O D | $ 5 P E R P I E C E


CITRUS CURED SALMON ON CUCUMBER

SHRIMP & AVOCADO CEVICHE

COCKTAIL SHRIMP

SEARED AHI TUNA ON CUCUMBER

SPICY TUNA ROLLS

CALIFORNIA ROLLS


LOUISIANA CRAB CAKE

COCONUT BATTERED SHRIMP

BACON WRAPPED SEA SCALLOP


PAGE 39

TAPAS STYLE HORS D’OEUVRES MINIMUM ORDER OF 100 PIECES OF EACH SELECTION



CAESAR SALAD SHOTS

DEVILED EGG SHOOTERS

TOMATO BRUSCHETTA BITES

YOGURT PARFAIT SHOOTERS

HUMMUS & VEGGIES CUPS

FALAFEL SKEWERS

SWEET POTATO LATKES


MAC & CHEESE BITES

FRIED RAVIOLI SQUARES



MINI FRUIT CUPS

EDAMAME

TOMATO SOUP SHOOTERS WITH MINI

GRILLED CHEESE

CHEESE QUESADILLAS



COBB SALAD SHOTS


PENNE BOLOGNESE SQUARES

HOMEMADE CHILI CUPS

BLT BITES

SPAGHETTI & MEATBALL SQUARES

CHICKEN POT PIE



ASIAN CHICKEN SALAD SHOTS


MINI REUBEN MELT

CHICKEN ALFREDO SQUARES

CHICKEN FRIED STEAK BOWLS

MINI GYROS

BRISKET TACO

S E A F O O D | $ 5 P E R P I E C E


SHRIMP & CHEESE GRITS

I N D I V I D U A L D E S S E R T S H O O T E R S |

$ 3 P E R P I E C E

BANANA CREAM PIE

MUD PIE

CHOCOLATE MOUSSE

OREO MOUSE

INDIVIDUAL SCOOPS OF ICE CREAM


PAGE 40

DESSERT ENHANCEMENTS MINIMUM ORDER OF 25 GUESTS

S W E E T A M E R I C A N P I E

$ 6 P E R G U E S T

SERVED WITH FRESH WHIPPED

CREAM

SELECTION OF THREE (3) FROM THE

FOLLOWING:

PUMPKIN PIE

PUMPKIN-BASED CUSTARD

FLAVORED WITH NUTMEG &

CINNAMON

CHERRY PIE

PLUMP CHERRIES WITH A SUGAR

SPRINKLED CRUST

APPLE PIE

FRESH APPLES, CINNAMON &

PURE CANE SUGAR IN A LATTICE

CRUST

KEY LIME PIE

SWEET TART KEY LIME FILLING IN A

GRAHAM CRACKER CRUST

PEACH PIE

JUICY, GLAZED PEACHES IN A

MADE-FROM SCRATCH CRUST

SOUTHERN PECAN PIE

SWEET PECAN HALVES WITH A

FLAKY CRUST

BANANA CREAM PIE

BANANA CUSTARD IN A VANILLA

WAFER CRUST

C H O C O L A T E A F F A I R

$ 6 P E R G U E S T


FOLLOWING:

MOUSSE

CHEESECAKE

OREO BROWNIES

COOKIES

DIPPED STRAWBERRIES AND PRETZELS

S T I C K S & P O P S

$ 6 P E R G U E S T CHEF’S SELECTION OF HANDMADE CONFECTIONS ON STICKS


FOLLOWING:

ASSORTMENT OF VANILLA AND RED VELVET

CAKE POPS

CHOCOLATE TRUFFLES

BON BONS

BROWNIE POPS

RICE CRISPY TREATS

S W E E T S H O P P E

$ 7 P E R G U E S T

ASSORTED MINI CANDIES SERVED IN

INDIVIDUAL JARS

SELECTION OF FIVE (5) FROM THE

FOLLOWING:

GUM BALLS, GUMMY BARS, LOLLIPOPS,

SKITTLES™, KIT KAT™, M&M’S™, REESE’S™,

SNICKERS™, HERSHEY’S™, TWIX™

N O T H I N G B U T C U P C A K E S

$ 8 P E R G U E S T


FOLLOWING: RED VELVET CAKE WITH CREAM CHEESE FROSTING

VANILLA BEAN CAKE WITH CHOCOLATE FROSTING

CHOCOLATE CAKE WITH VANILLA FROSTING

LEMON CAKE WITH STRAWBERRY FROSTING

CARROT CAKE WITH CREAM CHEESE FROSTING

CUPCAKE SLIDER – CHOCOLATE PATTY, SUGAR

TOPPING & ICING

BANANA CUPCAKE WITH PEANUT BUTTER

FROSTING & BACON CRUMB

BLUEBERRY COMPOTE, LEMON CUPCAKE &

TOASTED ALMOND

I C E C R E A M , Y O U S C R E A M

$ 9 P E R G U E S T

HOT FUDGE, FRESH WHIPPED CREAM,

CHERRIES, CHOCOLATE, STRAWBERRY, AND

CARAMEL TOPPING


FOLLOWING:

VANILLA BEAN

CHOCOLATE

STRAWBERRY

COOKIES AND CREAM

SELECTION OF FIVE (5) FROM

THE FOLLOWING:

CHOCOLATE CHIPS, CHOPPED PEANUTS,

BROWNIE CHUNKS, REESE’S PEANUT BUTTER

CUPS™, MARSHMALLOW FLUFF, SPRINKLES,

M&M’S™, CHOPPED PRETZELS

banquet & catering guide - palace station/media/files/palace/... · 2020. 2. 20. · tortilla...

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