"If I could live my life over again, I would devote it to proving that germs seek their natural habitat, diseased tissues, rather than being the cause of disease."

R. Virchown

(Father of the "germ theory")

Bacteria and Viruses

discovered the microorganisms causing anthrax (1876), wound infections (1878), tuberculosis (1882), conjunctivitis (1883), cholera (1884), and other diseases. For his work in developing tuberculin as a test for

tuberculosis he received the 1905 Nobel Prize.

1.the organism must be present in every case2. must be isolated3. must cause the disease in a healthy host**4. must be isolated again

# of Path X Virulence X opening size Severity

-------------------------------------------------------------- = of

Resistance of host Disease

The Germ Theory

The word ‘virus’ comes from the Latin for a poisonous liquid,

"Virus Mania is a social disease of our highly developed society. To cure it will require conquering fear, fear being the most deadly contagious virus, most efficiently transmitted by the media. Errare humanum est sed diabolicum preservare… (to err is human, but to preserve an error is diabolic)."----Etienne de Harven M.D.

Viruses

A virus lacks the ability to replicate on its own.

A virus needs help of a host cell's duplicating equipment, borrowing enzymes and other molecules to concoct more virus.

"It 's not a l iving organism,“ "It 's simply a well organized molecular parasite.“

Fabio Romerio of the Institute of Human Virology ,

What is a virus?

Your Body has Trillions of viruses and micro organisms present that live in our skin/intestines/mucous membranes

The presents of a virus does NOT mean it is the cause of the illness

We are breathing them in eating them, and touching them

The presents of an organism doesn’t mean it causes illness

Your immune system is the only defense To keep them working properly

Viruses and micro organisms are always present in your body

How Viruses work

In the presentation speech as winner of the 1913 Nobel Prize in Medicine for his work with anaphylaxis

“We are so constituted that we can never receive other proteins into the blood than those that have been modif ied by digestive juices. Every t ime al ien protein penetrates by ef fraction, the organism suf fers and becomes resistant.

Anaphylactic Children – Canaries in the Public Health Mine Shaft

Charles Robert Richet

Scientists worldwide puzzle over an alarming and unexplained rise in the rates of autoimmune disease. Yet the media remain mute on this crisis.

23.5 million people with autoimmune disease

type 1 diabetes, Graves' disease, vasculitis, myasthenia gravis, connective tissue diseases, autoimmune Addison's disease, vitiligo, rheumatoid arthritis, hemolytic anemia, celiac disease, and scleroderma

third leading cause of disability behind heart disease and cancer.

eighth leading cause of death among women shortening the average patient's lifespan by fifteen years.

a yearly health-care burden of more than $120 billion

$70 billion for direct medical costs for cancer.

The Autoimmune Epidemic:Bodies Gone Haywire

Bacteria are single-celled organisms.

Pathogenic Bacteria Can cause disease if given the opportunity example : ecoli bacteria

Normal Bacteria (Normal flora) protect you from diseases and help you digest foods has well has produce certain vitamins

The Human body has 70 trillion cells and 4 times that many bacteria

Bacteria ROCK!!!

2.5 billion bacteria in one gram of fertile soil. Bacteria are the only living things which can fix

nitrogen. They are therefore essential to all other life on Earth.

decomposers of dead plants and animals, so freeing their atoms to be re-used by other living things.

Cows and other animals keep bacteria in their stomachs, as only bacteria can break down the tough cell walls of plants.

People use bacteria to turn wine into vinegar and milk into cheese and yogurt.

They are increasingly used in biotechnology to manufacture proteins.

Bacteria uses

•bacterial adaptation and resistance were reported soon after antibiotics were first used. •Correcting the overuse of antibiotics in human medicine has gradually become a priority, with slow but heartening progress being gained in this darwinian race. •the rise of multidrug resistance and the ready transfer of resistant traits among pathogens require heightened action if we are to prevent increasing outbreaks of infections that become more difficult, or even impossible, to treat

70% of All Antibiotic Use Is In Agriculture

Western Journal of Medicine January 2002;176:9-11

A 1992 study CDC's: mortality from infectious disease has risen 22% worldwide from 1980-1992. From drug resistance:in 1946, about 88% of Staph infections cured by penicillin. By 1950, only 61% of staph infections killed by penicillin In 1982, only 10% of staph cases cured by penicillin. Today it is less than 5%.

Antibiotics

“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them, and the same thing has occasionally happened in the body.”

1945 Nobel prize lecture

Alexander Fleming in 1928 found that bacteria were killed by bread mold

bacteria-eating viruses sprayed on your lunch

“organic” is no exception“food additive” brand name Listexspray meat, cheese, fruit vegetables and other foods with virusesListex is a cocktail of 6 bacteria-eating viruses (bacteriophages) that have been “trained” in a lab to target and kill Listeria monocytogene, a bacteria which sickens about 1,600 people a year.

“Consumers won’t be aware that meat and poultry products [and now cheese, fruits, vegetables and other products, including organic] have been treated with the spray,” FDA representative Andrew Zajac

•Cancer•Kidney Disease•Autoimmune Diseases•Diabetes•Heart Disease•Mental Disorders•Arthritis•Alzheimer’s

www.nutritionfacts.org

for preservation by pickling, for fermentation (as in the manufacture of alcoholic beverages, vinegar, and certain cheeses),

for decomposition of organic wastes (in septic tanks, in some sewage disposal plants, and in agriculture for soil enrichment) and toxic wastes,

and for curing tobacco

How we use bacteria

Good Staph vs Bad Staph 180 different species growing on your skin friendly species of Staphylococcus epidermidis,

Staphylococcus hominis, Micrococcus luteus, Arcanobacterium haemolyticum and Propionbacterium acnes

S. epidermidis prevents its cousin Staphylococcus aureus from adhering to skin cells in order to invade them.

S. epidermidis produce bacteriocins, specific proteins that kill pathogenic species of related bacteria.

P. acnes breaks down lipids inside its cell and transports the fatty acid breakdown products onto the skin, which reduces the pH and prevents growth of Streptococcus pyogenes.

bacteria on your skin

Corynebacterium xerosis is a friendly bacterium that lives on the transparent layer that protects the cornea of the eye.

C. xerosis is one of the very few types of bacteria that can live with the high salt concentration in the tears, and that can withstand the action of the enzymes that are present in this fluid.

It repels any pathogenic species, ensuring its continued success as a friendly eye bacterium.

Bacteria on your eye

Helicobacter pylori infects or is the normal flora of the stomachs of almost half of the world's population

Moraxella cattarrhalis, a gram-negative bacteria often found in normal human upper respiratory tract flora

can cause: pneumonia and acute bronchitis meningitis and endocarditis. sinusitis, and conjunctivitis.

This organism is often found in the normal flora and children (frequency = 40%-50%).

Real Cause of Dis-ease is Weakened Immune

System

Near normal Julie

Julie Multiple bouts of pneumonia and Asthma

E . Coli are normally found in the gastrointestinal tract, thereby being considered normal flora.

Nosocomial infections (hospital acquired infections) 29%  in United States

responsible for urinary tract infections (46%) infections associated with surgical sites (24%) E . coli is the most prominent nosocomial pathogen.   causes severe pneumonia

Real Cause of Dis-ease is Weakened Immune

System

E. Coli (Escherichia Coli) the most commonly isolated organism.

Tetanus is a disease Clostridium tetani that exists in soil. If the soil has been contaminated with animal or human feces.

Dirty, deep puncture wounds that are contaminated with soil are at greatest risk for infection.

Wounds that are gangrenous, or injuries caused by frostbite, crush injuries, and burns are also at increased risk.

to avoid the majority of tetanus cases is clean scissors to cut the newborn’s umbilical cord.

Information, soap and peroxyde might do a far better job than tetanus vaccine.

Tetanus Vaccine are linked to: rheumatoid arthritis, multiple sclerosis, lupus erythematosus, lymphoma, leukemiaGuillain—Barre paralysis

Tetanus – the disease and the vaccine

the most widely used method of killing bacteria in water,

powerful carcinogenic residues, including Dioxin

destroys Vitamin E in the body, =heart problems

has been linked to clogged arteries

risk of bladder cancer is doubled if you drink chlorine treated water.

Chlorination byproducts (CBPs) in drinking water showing that more than 100,000 women are at elevated risk of miscarriage, or of having children with birth defects because of CBPs in tap water.

CBPs are formed when chlorine reacts with organic matter, including sewage, animal waste, and soil and plant material

Farm Runoff, Chlorination Byproducts And Human Health; January 8, 2002

Chlorine used to disinfect tap water can contribute to an increased risk of having a stillborn baby

up to 21 per cent greater where pregnant women are drinking and washing in water laced with by-products of the chemical. unusually small babies.UK water companies to restrict their use of chlorine to the minimum levels possible.stillbirths or birth defects, such as spina bifida

Imperial College London

Antibacterial Soap Could Cause Problems

The American Medical Association (AMA) There is no evidence that these

products stop infection any better than regular soap

Increased use of antibacterial products might lead to antibiotic-resistant bacteria.

Antibacterial Soaps Don’t Work in Preventing of Disease!!!

Ann Intern Med. 2004 Mar 2;140(5):321-9.

 

The tested antibacterial products did not reduce the risk for symptoms of viral infectious diseases in households that included essentially healthy persons

using UV to help purify wastewater since 2007.

treated an average of 30 million gallons of Colorado Springs wastewater per day,

the UV system kil ls far more E. coli, as per the new regulations, than chemicals ever did…

astonishingly simple. Water flows into one of three channels at the end of the treatment process, churns in chambers illuminated by five-foot-long ultraviolet lightbulbs, and after a few seconds, is pumped out…

…the enterprise spent just under $13 million for the new UV array, which officials say is well worth the cost because it’s quicker, more environmentally friendly, and safer for employees

Fermented foods and drinks are alive with flavor and nutrition

stinky aged cheeses, tangy sauerkraut, rich earthy miso, smooth sublime wines, miso, tempeh, and tamari

it preserves food.

preserves nutrients

a form of pre-digestion

Fermentation also creates new nutrients.= microbial cultures create B vitamins, including folic acid, riboflavin, niacin, thiamin, and biotin

have been shown to function as antioxidants, scavenging cancer

precursors known as “free radicals” from the cells of your

8 Reasons to Eat Fermented Foods1. Fermented foods improve digestion.2. Fermented foods restore the proper balance of bacteria in the gut.3. Raw, fermented foods are rich in enzymes.4. Fermenting food actually increases the vitamin content.5. Eating fermented food helps us to absorb the nutrients we’re consuming.6. Fermenting food helps to preserve it for longer periods of time.7. Fermenting food is inexpensive.8. Fermenting food increases the flavor

No chlorinated water for fermenting

1. Stop viruses adhering to cell walls (Cranberry bladder infect)

2. Antioxidant 3. Antibacterial

4. Stimulate or suppress enzymes

5. Stop Abnormal DNA replication (Cancer)

Before 90 days AfterFibromyalgia

Proper nerve supply – FREE of subluxation

Regular Exercise

Proper Nutrition

Sufficient Rest

Prayer and Meditation

Take Action TodayA complete Health Check-up is $275.00

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Fat Intake and Endotoxic Response

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

endotoxins =shown to provoke allergies, asthma, autoimmune problems, elevate cholesterol, cause inflammation in the digestive tract, and are a catalyst for colon cancer

Listex’s maker, has altered or “purified” the viruses in such a way that endotoxin levels were undetectable in the samples presented to the FDA.

viruses are highly adaptable and slight changes can occur from batch to batch, so it is unclear whether this level of “purity” has continued over the years.

Bacteria eating Viruses Now a Food Additive

Lactobacilli create omega-3 fatty acids, essential for cell membrane and immune system

generates: superoxide dismustase, GTF chromium, detoxifying compounds like glutathione, phospholipids, digestive enzymes, and beta 1,3 glucans

Fermentation also removes toxins from foods. All grains contain a compound called phytic acid, which can block

absorption of zinc, calcium, iron, magnesium, and other minerals and lead to mineral deficiencies.

Fermenting grains by soaking them before cooking neutralizes phytic acid, rendering the grain far more nutritious.11

Nitrites, prussic acid, oxalic acid, nitrosamines, and glucosides are some other potentially toxic chemicals found in foods that can be reduced or eliminated by fermentation.12

Certain foods, by their nature, cannot contain live cultures. Breads, for instance, must be baked, thereby killing the organisms present in them

1.the organism must be present in every case2. must be isolated3. must cause the disease in a healthy host**4. must be isolated again

Professor Estor, thereupon remarked "Bacteria cannot be the cause of gangrene; they are the effects of it."

Koch’s Postulate

Real Cause of Dis-ease is Weakened Immune

System

Vaccine Manufacturing

Humans all over the world have been fermenting food since ancient times.

winemaking dates back to 8,000 years ago in the Caucasus area of Georgia.

7,000 year-old jars which once contained wine were excavated in the Zagros Mountains in Iran

fermenting beverages in Babylon around 5000 BC ancient Egypt circa 3150 BC pre-Hispanic Mexico circa 2000 BC, and Sudan

circa 1500 BC. milk fermentation in Babylon circa 3000 BC.