bachelor of arts (b. a.) hotel and restaurant …
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CAREER PERSPECTIVES
The application areas in the hotel and catering industry are very diverse. Professional perspectives aft er studying Hotel and Restaurant Management range from front offi ce management, revenue management and housekeeping management up to business consulting and the activity as a hotel tester. Catering in the hotel industry is also a very important sector. Therefore, restaurant management, food and beverage management as well as banquet manage-ment are among the multifaceted professional opportunities available.
COURSE CONTENT
The course Hotel and Restaurant Manage-ment delivers competences in:
> the differentiation of different types of accommodation, types and their design
> the variety, organization and quality requirements of the gastronomy industry
> holistic business thinking, focused on ethical and sustainable approaches
> international cooperation through the semester abroad
COURSE FOCUS
The focus of the Hotel and Restaurant Management degree programme is on hospitality education, including system and individual catering. In the sixth semester, students can choose between the following specializations: B2B Sales, (System)Catering, Food Management, Hospitality Revenue Management, MICE Industry and Event Management as well as Hospitality Development & Real Estate. During their studies in a semester abroad, students encounter the inter-national service spectrum of this industry.
With its diverse focus, a variety of excursions and practical events, this degree course offers the perfect extension to vocational training in the hospitality industry.
HOTEL AND RESTAURANT MANAGEMENT
BACHELOR OF ARTS (B. A.)
FACULTY INTERNATIONAL BUSINESS
business german english
BILDUNGSCAMPUS
START OF PROGRAMME Winter term – SeptemberClosing date for applications:> July 15th
Please note: Non-German first-degree applicants have to apply to “Studien kolleg Konstanz” first (application deadline: June 1st ).
APPLICATION
You will find all information you need for your application at www.hs-heilbronn.de/application
ADVICE
Academic adviceProf. Dr. Markus Zeller, Programme Dean B. A. Karina Wolf, Programme CoordinatorE-Mail: [email protected].: +49 7131 504-240www.hs-heilbronn.de/hm
CONTACT
Heilbronn University of Applied SciencesMax-Planck-Str. 39 | 74081 Heilbronnvisitor address:Bildungscampus 12 | 74081 Heilbronn Tel.: +49 7131 504-0 | www.hs-heilbronn.de
ADMISSION REQUIREMENTS
> Advanced technical college entrance qualification, General higher education entrance qualification, subject-related higher education entrance qualification
or> Corresponding professional qualification
incl. Certificate for student guidance> Proficiency of German (at least level C1)
and English (B2)
SELECTION PROCEDURE
The following criteria will be taken into account:> Average grade of university entrance
qualification> Grades of Mathematics, German and the
best-graded foreign language> Vocational training in a hotel or catering
company as well as commercial training> International experience – working,
studying or living abroad (min. 3 month)
HOTEL AND RESTAURANT MANAGEMENT
COURSE OF STUDY (FULL TIME)
HH
N_H
M_E
N_0
1_20
General Introduction
> Business Administration> Accounting and Finance> Tourism Management and
Hospitality Management> Economics> Law> Research Methods and Statistics> Hotel- and Restaurant Management
in digital Economics> Elective Language Area / Business
Administration
Advanced Studies
> Strategic Management> Sustainability and Ethics> Restaurant Management> Research Methods> Economics> Law in Tourism and Hospitality> Supply-Chain-Management> Leadership & Controlling> Elective Language / Business Area> In the 4th Semester: Optional
Semester Abroad
Internship
> Activity in a regional / international company of hospitality branch
> Independent work on own projects
> Food & Beverage, Front Office Management or Human Resource Management
> Contact with experienced professionals
> Internship Seminar
Deepening
> Law in economics> E-Business in Hospitality> Hospitality Project> Entrepreneurship and Innovation> Case Study in digital economics> International Specialization> Major Areas> Business Simulation> Hospitality Seminar> Bachelor Thesis
BASIC STUDIES 1ST AND 2ND SEMESTER
MAIN STUDIES 3RD AND 4TH SEMESTER
MAIN STUDIES 6TH AND 7TH SEMESTER
PRACTICAL SEMESTER 5TH SEMESTER
master programme
career entry
1 2 3 4 65 7 Bachelor B. A. 210 Credits