bab v. prakarya kelas 8 semester 2. database www.dadangjsn.blogspot.com

142 ,FMBT7***4.1.5T 4FNFTUFS**

#"#7

Pengolahan Hasil Samping Bahan Pangan Serealia Dan Umbi Menjadi Produk Non Pangan

Sumber: Dok. Kemdikbud & http://www.litbang deptan.go.id Gambar 5.1. Produk hasil samping dari serealia dan umbi

Amatilah gambar di atas! 1FSOBILBINFMJIBUQSPEVLEJBUBTEJMJOHLVOHBONV "QBZBOHLBNVLFUBIVJUFOUBOHQSPEVLQSPEVL CFSEBTBSLBO HBNCBS EJ BUBT 6OHLBQLBO QFOEBQBUNV TBNQBJLBOEBMBNQFNCFMBKBSBO

Tugas Pengamatan

143,VSJLVMVN 1SBLBSZB

A. Pengertian5BOBNBOTFSFBMJBEBOVNCJEJUBOBNVOUVLNFNFOVIJLFCVUVIBO

QBOHBO)BTJMVUBNBEBSJ UBOBNBOUFSTFCVUEJHVOBLBOVOUVLNFNFOVIJLFUFSTFEJBOQBOHBOTVNCFSLBSCPIJESBU5BIVLBILBNV CBHJBO VUBNB EBSJ UBOBNBO QBEJ ZBOH EJNBOGBBULBOVOUVLCBIBOQBOHBO -BMVCBHBJNBOBEFOHBOCBHJBOUBOBNBOQBEJZBOHMBJOOZBTFQFSUJCBUBOHEBOTFLBNOZB .BTJICJTBLBIEJNBOGBBULBO

#BHBJNBOBQFOEBQBUNVNFMJIBUCBHJBOZBOHTVEBIUJEBLEJHVOBLBOCBILBOEJCVBOHUFSOZBUBNBTJICJTBCFSHVOBVOUVLLFIJEVQBONBOVTJB.BOVTJBEJCFSJLFNBNQVBOVOUVLCFSQJLJSEBO NFODBSJ UBIV CFSCBHBJ IBM ZBOH BEB EJ MJOHLVOHBOOZB4FNVB ZBOH BEB EJCVNJ JOJ BEB NBOGBBUOZB BTBM LJUB NBVNFODBSJUBIVEBONFNQFMBKBSJOZB 4FNVB BOVHFSBI 5VIBO:.& UJEBLBEBDJQUBBO/ZBZBOHTJBTJB

1BEBCBC7**LBNVUFMBINFNQFMBKBSJQFOHPMBIBOTFSFBMJBEBOVNCJNFOKBEJCBIBONBLBOBOEBOCBIBONBLBOBOTFUFOHBIKBEJTFSUBQFOHPMBIBOCBIBONBLBOBOTFUFOHBIKBEJNFOKBEJNBLBOBO1BEBCBCJOJBLBOEJCBIBTUFOUBOHQFOHPMBIBOIBTJMTBNQJOHTFSFBMJBEBOVNCJNFOKBEJQSPEVLOPOQBOHBO

1SPEVL IBTJM TBNQJOH BEBMBI QSPEVL ZBOH EJIBTJMLBOTFMBJO QSPEVL VUBNB 1SPEVL VUBNB LFMPNQPL TFSFBMJB EBOVNCJ TFCBHJBO CFTBS EJKBEJLBO TFCBHBJ CBIBO QBOHBO CBHJNBOVTJB )BTJM TBNQJOH TFSBMJBEBOVNCJCJTBEJNBOGBBULBONFOKBEJQSPEVLQBOHBOEBOOPOQBOHBO1BEBCBC JOJ BLBOEJCBIBTIBTJM TBNQJOHZBOHEJNBOGBBULBOVOUVLQSPEVLOPOQBOHBO

)BTJMTBNQJOHEBSJUBOBNBOTFSFBMJBCFSVQBCBUBOHEBVOBLBSEBOLVMJUCJKJ)BTJM TBNQJOHEBSJ UBOBNBOVNCJCFSVQBCBUBOHEBVOEBOLVMJUVNCJ1FOHPMBIBOIBTJMTBNQJOHCFSVQBUPOHLPM KBHVOH ZBOHCFSBTBM EBSJ KBHVOH ZBOHCJKJOZB TVEBIUFSNBOGBBULBO TFLBNZBOHEJIBTJMLBOQBEB TBBUNFOHHJMJOHCFSBT LVMJU TJOHLPOH EBO TFCBHBJOZB 4FNVB IBTJM TBNQJOHTFSFBMJBEBOVNCJUFSTFCVUEBQBUEJNBOGBBULBONFOKBEJQSPEVLOPO QBOHBO NJTBMOZBNFOKBEJ QBLBO UFSOBL CJP BSBOH CJPQMBTUJLCJPGVFM CBIBOCBLBSIBZBUJ EBOQVQVLPSHBOJL

.FOHPMBI IBTJM TBNQJOH TFSFBMJB EBO VNCJ SFMBUJGNVEBINJTBMOZBEJCVBUVOUVLNFEJB UBOBNTBZVSBO 1SPTFTQFNCVBUBOOZBKVHBNVEBIZBJUVEFOHBONFODBNQVSCBIBOCBIBOZBOHEJQFSMVLBOEFOHBOQFSCBOEJOHBOUFSUFOUVIBOZB


TBKBNFNFSMVLBOLBOXBLUV BHBL MBNB EBO LFUFLVOBO VOUVLNFOHIBTJMLBO QSPEVL TBNQJOH ZBOH CFSNBOGBBU #FSTBNBUFNBONVNVMBJMBINFNBOGBBULBOIBTJMTBNQJOHTFSFBMJBEBOVNCJNFOKBEJQSPEVLZBOHCFSNBOGBBU

Tugas Kerja Kelompok Diskusikan! "NBUJ KFOJT KFOJTIBTJM TBNQJOH TFSFBMJBEBOVNCJZBOHBEBEJEBFSBINV $BUBUMBIKFOJTEBONBOGBBUEBSJIBTJMTBNQJOHCBIBOTFSFBMJBEBOVNCJUFSTFCVU #BHBJNBOBMBUBSCFMBLBOHCVEBZBTPTJBMQFNBOGBBUBOIBTJMTBNQJOHEBSJTFSFBMJB

EBOVNCJ UFSTFCVU ,FTBOBQBZBOHLBNVSBTBLBO UFSIBEBQDJQUBBO5VIBO UFSTFCVU 4BBU NFMBLVLBO PCTFSWBTJ EBO XBXBODBSB IFOEBLOZB LBNV CFSTJLBQ SBNBI

CFSCJDBSBTPQBOCFLFSKB TBNBEBO UPMFSBOTJEFOHBO UFNBOLFMPNQPLNV(Lihat LK-1)

LEMBAR KERJA-1 (LK-1)/BNB"OHHPUB,FMPNQPL ,FMBT

.FOHJEFOUJGJ BTJ KFOJTIBTJMTBNQJOHEBSJTFSFBMJBEBOVNCJEJEBFSBINV

Nama serealiadan umbi

Tanaman asalHasil samping Manfaat

Latar Belakang Budaya Sosial

6OHLBQLBOLFTBO

B. Jenis dan Manfaat

*OEPOFTJBTFCBHBJOFHBSBBHSBSJTNFNJMJLJIBTJMQFSUBOJBOZBOHCFSMJNQBI1SPEVLTJIBTJMQFSUBOJBOZBOHCFSMJNQBIUFOUVNFNJMJLJ IBTJM TBNQJOH ZBOH DVLVQ UJOHHJ KVHB)BM JOJ QFSMVEJNBOGBBULBOBHBSNFNCFSJLBOOJMBJUBNCBICBHJLFIJEVQBONBOVTJB,BNVQFSMVNFOHFUBIVJCFSCBHBJIBTJMTBNQJOHEBSJUBOBNBOTFSFBMJBEBOVNCJ%JCBXBIJOJBLBOEJKFMBTLBOCBHJBOEBSJ UBOBNBOEBONBOGBBUOZBVOUVLLFIJEVQBONBOVTJB


1. Jenis Hasil Samping dari Bahan Pangan Serealia

a. Padi1SPEVL VUBNB EBSJ UBOBNBO QBEJ ZBJUV HBCBI QBEJ ZBOH

OBOUJOZB BLBO EJHJMJOH NFOKBEJ CFSBT #BHJBO EBSJ UBOBNBOQBEJ ZBOH UFSNBTVL IBTJM TBNQJOH ZBJUV CBUBOH ZBOH CJBTBEJTFCVU KFSBNJ )BTJM TBNQJOH EBSJ QSPTFT QFOHHJMJOHBO QBEJZBJUVTFLBNCFLBUVMEFEBL

%BMBN QSPTFT QFOHHJMJOHBO QBEJ NFOKBEJ CFSBT HJMJOHEJQFSPMFI IBTJM TBNQJOH CFSVQB TFLBN

ZBJUVCBHJBOQFNCVOHLVTLVMJU MVBSCJKJ EFEBLCFLBUVM ZBOHNFSVQBLBOLVMJUBSJEJIBTJMLBOEBSJQSPTFTQFOZPTPIBOEBO NFOJS NFSVQBLBO CBHJBO CFSBT ZBOH IBODVS"QBCJMB QSPEVLTJ HBCBI LFSJOH HJMJOH OBTJPOBM KVUB UPOUBIVO QBEB UBIVO

NBLBBLBOEJQFSPMFITFLBNKVUB UPO EFEBLCFLBUVM KVUB UPO EBONFOJS KVUB UPO1FNBOGBBUBO IBTJM TBNQJOH UFSTFCVUNBTJI UFSCBUBT CBILBOLBEBOHLBEBOH NFOKBEJ MJNCBI EBO NFODFNBSJ MJOHLVOHBOUFSVUBNBEJTFOUSBQSPEVLTJQBEJTBBUQBOFONVTJNQFOHIVKBO)BTJMTBNQJOHNFNQVOZBJOJMBJHVOBEBOFLPOPNJZBOHCBJLCJMB EJUBOHBOJ EFOHBO CFOBS TFIJOHHB EBQBU NFOJOHLBULBOOJMBJ UBNCBI

5BCFM,PNQPTJTJLJNJBEBSJHBCBIEBOCBHJBOIBTJMHJMJOHQBEBLBEBSBJS

Bagian Protein 9Nx5,95 Lemak (g) Serat (g) Abu (g) Karbohidrat(BCBI #FSBT1, #FSBT(JMJOH #FLBUVM 4FLBN

+FSBNJQBEJ UFSEJSJBUBTEBVOQFMFQBIEBVOCBUBOHEBOUBOHLBJ UBOBNBO QBEJ TFUFMBI CJKJCJKJOZB EJQJTBILBO #BHJBOCBHJBO UFSTFCVU SFMBUJWF LVBU LBSFOBNFOHBOEVOH TJMJDB EBOTFMVMPBTB ZBOH UJOHHJ EBO QFMBQVLBOOZBNFNFSMVLBOXBLUVZBOH MBNB

+FSBNJ NFNJMJLJ CBOZBL NBOGBBU EJBOUBSBOZB TFCBHBJCBIBO CBLBS QBLBO UFSOBL BMBT BUBV MBOUBJ LBOEBOH CBIBOCBOHVOBO NVMTB UBOBNBO CBIBO QVQVL LPNQPT NFEJB

Sumber: Dok. KemdikbudGambar 5.2 Jerami padi


UVNCVI KBNVS NFSBOH EBO LFSBKJOBO UBOHBO %J CFSCBHBJOFHBSB KFSBNJ EJNBOGBBULBO EFOHBO CBJL TFIJOHHB UJEBLBEB KFSBNJ ZBOH EJCBLBS EJ TBXBI %J *OEPOFTJB TFCBHJBOCFTBS QFUBOJ NFOHHBOHBQ KFSBNJ QBEJ UJEBL NFNJMJLJ OJMBJFLPOPNJTFIJOHHBNFSFLBNFNCBLBSKFSBNJQBEJ1FNCBLBSBOKFSBNJNFOJNCVMLBOCBOZBLLFSVHJBONFSVTBLMJOHLVOHBOEBOLFTFJNCBOHBOIBZBUJ

#BHBJNBOBEJ MJOHLVOHBONV 1FSOBILBINFMJIBU KFSBNJ %JNBOGBBULBO VOUVL BQB KFSBNJ EJ EBFSBINV 4FMBJO KFSBNJCFSJLVUBLBOEJKFMBTLBOIBTJM TBNQJOHEBSJQFOHHJMJOHBOQBEJVOUVLNFOKBEJCFSBT

4FLBN NFSVQBLBO CBHJBO QFNCVOHLVT BUBV LVMJU MVBSCJKJ ,PNQPTJTJ LJNJB TFLBN QBEJ NFOVSVU %5$*1# LBSCPO[BSBSBOHIZESPHFOPLTJHFOEBOTJMJDB%FOHBOLPNQPTJTJUFSTFCVUTFLBNEBQBUEJNBOGBBULBOVOUVLLFQFSMVBOB 4FCBHBJCBIBOCBLVQBEB JOEVTUSJLJNJBC 4FCBHBJCBIBOCBLV JOEVTUSZCBIBOCBOHVOBO UFSVUBNB

LBOEVOHBO TJMJDB 4J0 ZBOH EBQBU EJHVOBLBO VOUVLDBNQVSBOQBEBQFNCVBUBOTFNFOQPSUMBOECBIBOJTPMBTJIVTLCPBSEEBODBNQVSBOQBEB JOEVTUSJCBUBNFSBI

D 4FCBHBJ TVNCFS FOFSHJ QBOBT QBEB CFSCBHBJ LFQFSMVBONBOVTJBLBEBSTFMVMPTBZBOHDVLVQUJOHHJEBQBUNFNCFSJLBOQFNCBLBSBOZBOHNFSBUBEBOTUBCJM

4FLBN KVHB EBQBU EJNBOGBBULBO VOUVL BMBT LBOEBOHEJDBNQVS EFOHBO UBOBI TFCBHJNFEJB UBOBN BUBV BSBOHOZBEJKBEJLBO NFEJB UBOBN 4FLBNNFNQVOZBJ CBOZBL NBOGBBUVOUVLLFIJEVQBONBOVTJB4BMBITBUVIBTJMTBNQJOHUBOBNBOQBEJZBOHCJBTBOZBUFSCVBOHCFHJUVTBKBUFSOZBUBNFNQVOZBJOJMBJUBNCBI,BNVQBUVUCFSTZVLVSBUBTBOVHSBIZBOH5VIBOCFSJLBO1FSOBILBILBNVNFMJIBUTFLBN %JNBOGBBULBOVOUVLBQBTBKB TFLBNZBOHBEBEJEBFSBINV

#FLBUVM BEBMBI CBHJBO UFSMVBS EBSJ CBHJBO CVMJS ZBOHUFSCVOHLVT PMFI TFLBN #BEBO 1BOHBO %VOJB '"0 UFMBINFNCFEBLBOQFOHFSUJBOEFEBLEBOCFLBUVM%FEBLNFSVQBLBOIBTJMTBNQJOHBOEBSJQSPTFTQFOHHJMJOHBOQBEJZBOHUFSEJSJBUBTMBQJTBOTFCFMBIMVBSCVUJSBOCFSBTQFSJLBSQEBOUFHNFOEBOTFKVNMBI MFNCBHBCFSBT

#FLBUVM NFSVQBLBO MBQJTBO TFCFMBI EBMBN CVUJSBO CFSBTMBQJTBO BMFVSPOLVMJU BSJ EBO TFCBHJBO LFDJM FOEPTQFSNB

Sumber: Dok. KemdikbudGambar 5.3 Sekam

Sumber: Dok. KemdikbudGambar 5.4 Bekatul


CFSQBUJ%BMBNQSPTFTQFOHHJMJOHBOQBEJEJ *OEPOFTJBEFEBLEJIBTJMLBO QBEB QSPTFT QFOZPTPIBO QFSUBNB CFLBUVM QBEBQSPTFTQFOZPTPIBOLFEVB

.JOFSBMZBOHUFSLBOEVOHQBEBCFLBUVMZBJUVLBMTJVN$B

.BHOFTJVN.H

NBOHBO.H

[BUCFTJ'F

LBMJVN,

TFOH;OEBOWJUBNJO##FLBUVMTFDBSBVNVNNBNQVNFNCFSJLBOFGFL OZBUB EBMBN QFOJOHLBUBO EBO QFNFMJIBSBBO LFTFIBUBOUVCVI NFNQFCBJLJ TUBNJOB EBO KVHB TFCBHBJ UFSBQJ ZBOHTBOHBUBNBOEBOFGFLUJGVOUVLNFOHBUBTJCFSCBHBJQFOZBLJU

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

)BTJM VUBNB QFOHHJMJOHBO QBEJ BEBMBI CFSBT #FSBT ZBOHCFSIBTJMEJHJMJOHEBOEJHVOBLBOBEBMBICFSBTEFOHBOVLVSBOUFSUFOUVZBOHCJBTBEJTFCVUCFSBT LFQBMB6LVSBOCVUJSCFSBTIBTJMHJMJOHEJCFEBLBOBUBTCFSBTLFQBMBCFSBTQBUBIEBONFOJS4FMBNB QFOZPTPIBO UFSKBEJ QFOFLBOBO UFSIBEBQ CVUJS CFSBTTFIJOHHBUFSKBEJCVUJSQBUBI.FOJSNFSVQBLBOLFMBOKVUBOEBSJCVUJS QBUBI NFOKBEJ CFOUVL ZBOH MFCJI LFDJM EBSJQBEB CVUJSQBUBI 1FNBOGBBUBONFOJS QBEB CJEBOH OPO QBOHBONBTJIUFSCBUBTTFCBHBJ UBNCBIBOQBLBO UFSOBL

b. Jagung1SPEVL VUBNB UBOBNBO KBHVOH BEBMBI CJKJ KBHVOH )BTJM

TBNQJOHEBSJUBOBNBOKBHVOHEJBOUBSBOZBUPOHLPMCBUBOHUVBEBONVEB EBVO KBHVOHEBO LMPCPU)BTJM TBNQJOH UBOBNBOKBHVOH EBQBU EJHVOBLBO VOUVL CFSCBHBJ NBDBN LFQFSMVBOBOUBSB MBJOt #BUBOHEBOEBVONVEBQBLBO UFSOBLt #BUBOH EBO EBVO UVB TFUFMBI QBOFO QVQVL IJKBV BUBV

LPNQPTt #BUBOHEBOEBVOLFSJOHLBZVCBLBS

Sumber: Dok. KemdikbudGambar 5.5 Dedak

Sumber: Dok. KemdikbudGambar 5.6 Menir beras


t #BUBOH KBHVOH MBOKBSBO UVSVT

t #BUBOH KBHVOHQVMQ CBIBOLFSUBT

t ,MPCPU KBHVOHCBIBOLFSBKJOBOt 5POHLPM KBHVOHNBLBOBO UFSOBL

Sumber: Dok. Kemdikbud

Gambar 5.7 batang-daun muda jagung, batang-daun tua jagung, batang-daun kering jagung, klobot dan tongkol jagung

c. Gandum)BTJMVUBNBHBOEVNBEBMBICJKJ)BTJMTBNQJOHEBSJUBOBNBO

HBOEVN CFSVQB CBUBOH EBVO TFLBN IBTJM QFOHHJMJOHBOHBOEVNTFQFSUJCSBOBEBMBICBHJBOUFSMVBSEBSJLVMJUHBOEVN

QPMMBSE LVMJU HBOEVN CBHJBO EBMBN ZBOH CFSVQB TFSQJIBO#SBO EBO QPMMBSE EJNBOGBBULBO VOUVL QBLBO UFSOBL VOHHBT+JLBCSBOEEBOQPMMBSEEJDBNQVSLBOEBOEJQSPTFTMFCJIMBOKVUNFOKBEJQFMMFU QBLBO UFSOBL

d. Sorgum)BTJM VUBNB TPSHVN ZBOH EJNBOGBBULBO VOUVL CBIBO

QBOHBO BEBMBI CJKJOZB 4FMBJO VOUVL CBIBO QBOHBO TPSHVNCJTBEJKBEJLBObioethanol ZBOHEJHVOBLBOTFCBHBJCBIBOCBLBS)BTJM TBNQJOH TPSHVN CFSVQB CBUBOH EBO EBVO NBTJI CJTBEJNBOGBBULBO1FNBOGBUBOOZBEJBOUBSBOZB

t Daun Sorgum NFOKBEJ TVNCFS QBLBO UFSOBL UBOHLBJEBVOOZBCJTBEJKBEJLBOLFSBKJOBOUBOHBOEBOTBQV.#VOHBTPSHVNZBOHKVHBCJTBEJNBOGBBULBOTFCBHBJCVOHBLFSJOHVOUVLhiasan.

t Batang Sorgum BEBMBI MVNCVOH bioetanol EBO CBIBOQFNCVBULFSUBT

Sumber: Dok. KemdikbudGambar 5.8 Tanaman

Sorgum:batang dan daun sebagai hasil samping

Sumber: Dok. KemdikbudGambar 5.9 Pellet sebagai hasil

samping gandum


2. Jenis Hasil Samping dari Bahan Pangan Umbi

*OEPOFTJBNFSVQBLBOOFHBSBQFOHIBTJMTJOHLPOHUFSCFTBSLFEVBEJEVOJB4JOHLPOHNFSVQBLBOTBMBITBUVUBOBNBOZBOHNVSBIEBOCBOZBLUFSEBQBUEJQFEFTBBO4FQFSUJLJUBLFUBIVJTFMVSVI CBHJBO TJOHLPOH CBOZBL TFLBMJ NBOGBBUOZB TFMVSVICBHJBOEBSJVNCJTJOHLPOHEBQBUEJNBOGBBULBOUBOQBBEBZBOHUFSCVBOH4JOHLPOHIBTJMVUBNBOZBBEBMBIVNCJOZB%BVOEBOLVMJUNFSVQBLBOIBTJM TBNQJOHEBSJ TJOHLPOH

%BVOTJOHLPOHEJLFUBIVJNFOHBOEVOHTFOZBXBCJPGM WPOPJESVUJOTFEBOHLBOEBSJSVUJOEBQBUEJQFSPMFITFOZBXBCJPflBWPOPJELVFSTFUJOEFOHBODBSBNFOHIJESPMJTJTOZB4FNFOKBLUBIVOUFMBIEJMBLVLBOCFSCBHBJQFOFMJUJBOZBOHCFSLBJUBOEFOHBOEBVOTJOHLPOHTFCBHBJTVNCFSSVUJOEBOLVFSTFUJONVMBJEBSJBTQFLCVEJEBZB UFLOPMPHJ JTPMBTJ EBSJ TLBMB MBCPSBUPSJVSO EBO TLBMBQJMPU CJPBLUJWJUBT QSFGPNVMBTJ GBNBLPLJOFUJL EBO GPSSOVMBTJTFEJBBOPCBUEBOLPTNFUJLTFSUBTFCBHBJBOUJPLTJEBONJOZBLEBO[BUQFOHBUVSUVNCVI4FMBJOJUVIBTJMTBNQJOHJTPMBTJSVUJOEBOLVFSTFUJO UFMBIQVMBEJUFMJUJ TFCBHBJQBLBO UFSOBL

,VMJU TJOHLPOH NFSVQBLBO MJNCBI CFSTFSBU ZBOH TBOHBUCBJLKJLBEJNBOGBBULBOTFCBHBJQVQVLBMUFSOBUJGZBOHGVOHTJOZBTFQFSUJ QVQVL LBOEBOH 4FMBJO JUV KVHB EBQBU EJNBOGBBULBOTFCBHBJQBLBO UFSOBL BMUFSOBUJG VOUVLNFODVLVQJ LFCVUVIBOQBLBOZBOHNVSBI

1BEBVNVNOZBIBTJMTBNQJOHEBSJCFSCBHBJVNCJVNCJBOTFQFSUJ VCJ KBMBS UBMBT EBO HBOZPOH BEBMBI LVMJUOZB ZBOHEJNBOGBBULBO TFCBHBJ QBLBO IFXBO UFSOBL ,VMJU EBSJ IBTJMQFOHVQBTBO VNCJ VNVNOZB NFOHBOEVOH QSPUFJO NBVQVOTFSBU ZBOH UJOHHJ EBO CBOZBL NFOHBOEVOH BJS TFIJOHHBCBIBOCBIBO UFSTFCVU NFOKBEJ NVEBI SVTBL 4JGBU CBIBOBUBV IBTJM TBNQJOH EBSJ VNCJ ZBOH CBOZBLNFOHBOEVOH BJSUFSOZBUBNFNJMJLJ LFVOUVOHBO LBSFOB CBIBOCBIBO UFSTFCVUEBQBU EJHVOBLBO VOUVLNBLBOBO UFSOBL EBO TFCBHBJ QVQVLVOUVL UBOBNBO

%BQBULBI LBNVNFOHJEFOUJGJ BTJ IBTJM TBNQJOH TFSFBMJB EBOVNCJ ZBOH MBJOOZBZBOHBEBEJ SVNBINVEBOTFLJUBSNV "QBLBIIBTJM TBNQJOH UFSTFCVUNBTJIEBQBUEJNBOGBBULBOEFOHBOCBJL

#BHBJNBOBTFCBJLOZBTJLBQNVQBEB5VIBOEBO UBOBIBJSNV

$PCBDBSJ UBIVVOUVLNFNQFSMVBTXBXBTBOQFOHFUBIVBONV

Sumber: Dok. KemdikbudGambar 5.10 kulit singkong sebagai

hasil samping singkong


C. Teknik Pengolahan #FCFSBQB KFOJT QSPEVL OPO QBOHBO EBSJ IBTJM TBNQJOH

TFSFBMJBEBOVNCJUFMBIEJNBOGBBULBOTFKBLEVMVTFQFSUJQVQVLPSHBOJLLPNQPTEBOQBLBOUFSOBLTBBUJOJUFMBIEJLFNCBOHLBOQFNBOGBBUBO MJNCBI TFSFBM NFOKBEJ CJPQMBTUJL CJPGVFM EBOCSJLFU #BIBOCBIBO UFSTFCVU VNVNOZB EJNBLTVELBO VOUVLNFOHVSBOHJ QFODFNBSBO MJOHLVOHBONFNBOGBBULBO MJNCBIBUBV IBTJM TBNQJOH TFSFBMJB EBO VNCJ NFOKBEJ QSPEVL OPOQBOHBO ZBOH MFCJI CFSNBOGBBU CBHJ LFIJEVQBO TFSUB VOUVLNFOJOHLBULBOOJMBJFLPOPNJEBSJIBTJM TBNQJOH UFSTFCVU

1SPEVLOPOQBOHBOBQBTBKBZBOHEJCVBUEBSJIBTJMTBNQJOHTFSFBMJBEBOVNCJZBOHEBQBUEJKVNQBJEJEBFSBILBNV 5FLOJLQFOHPMBIBOIBTJMTBNQJOHTFSFBMJBEBOVNCJNFOKBEJQSPEVLOPOQBOHBOZBOHVNVNEJUFSBQLBOBEBMBIQFOHFDJMBOVLVSBOQFOHBZBLBO EBO QFODBNQVSBO #FSJLVU JOJ EJVSBJLBO UFLOJLQFOHPMBIBO ZBOH TFSJOH EJUFSBQLBO QBEB QFOHPMBIBO IBTJMTBNQJOHTFSFBMJBEBOVNCJNFOKBEJQSPEVLOPOQBOHBO

1. Pengecilan ukuran1FOHFDJMBOVLVSBOBEBMBITVBUVLFHJBUBOVOUVLNFOHVSBOHJ

BUBVNFNQFSLFDJMVLVSBOCBIBOEFOHBOUVKVBOVOUVLNFNQFSCBJLJLVBMJUBTQBEBUBIBQBOQFOHPMBIBOTFMBOKVUOZB,FHJBUBOQFOHFDJMBOVLVSBOCFSVQBQFNPUPOHBOEBOQFOHIBODVSBOQFNPUPOHBOBEBMBI NFOHVSBOHJ VLVSBO QBEBUBO NFOKBEJ VLVSBO ZBOHMFCJI LFDJM TFTVBJ EFOHBOQFOHPMBIBO CFSJLVUOZB TFEBOHLBOQFOHIBODVSBOBEBMBIQFOHVSBOHBOVLVSBOQBEBUBONFOKBEJQBSUJLFMQBSUJLFM ZBOH MFCJI LFDJM CJBTBOZB QFOHIBODVSBOCFSVQB QFOHHJMJOHBO "MBU QFOHFDJM VLVSBO ZBOH TFEFSIBOBEBQBU NFOHHVOBLBO QJTBV BUBV HPMPL BUBV BMBU ZBOH MFCJIDBOHHJI TFQFSUJ QFOHIBODVS UPOHLPM KBHVOH BUBV QFODBDBIQPIPO KBHVOHEBOZBOHTFKFOJT

)BTJM TBNQJOH TFSFBMJB EBOVNCJ ZBOH BEBEJ TFLJUBS LJUBVNVNOZBNFNJMJLJVLVSBOZBOHCFSBHBN"EBIBTJMTBNQJOHTFSFBMJBEBOVNCJZBOHCFSVLVSBOSFMBUJGCFTBSTFQFSUJUPOHLPMKBHVOH CBUBOH KBHVOH EBVO KBHVOH EBO KFSBNJ QBEJ LVMJUTJOHLPOHLVMJUVCJKBMBSEBOTFCBHBJOZB/BNVOEFNJLJBOBEBQVMB IBTJM TBNQJOH TFSFBMJB EBO VNCJ ZBOHNFNJMJLJ VLVSBOSFMBUJGLFDJM TFQFSUJEFEBLEBOCFLBUVMQBEJ

2. Pengeringan1FOHFSJOHBONFSVQBLBONFUPEFUFSUVBVOUVLNFOHBXFULBO

CBIBOQBOHBONBVQVOOPOQBOHBO1BEBQFOHFSJOHBOCBIBOOPOQBOHBOBLBOUFSKBEJQFOVSVOBOLBEBSBJSTBNQBJLBEBSBJS


UFSUFOUVTFTVBJEFOHBOZBOHEJLFIFOEBLJ4FMBNBQFOHFSJOHBOUFSKBEJQFOHVBQBOBJSZBOHUFSEBQBUEBMBNCBIBOOPOQBOHBO0MFI TFCBC JUV CBIBO OPO QBOHBO ZBOH EJLFSJOHLBO BLBOUFSKBHBLFBXFUBOOZBLBSFOBLBOEVOHBOBJSOZBSFOEBITFIJOHHBPSHBOJTNF QFNCVTVL UJEBL EBQBU UVNCVI EBO CFSLFNCBOHCJBL1FOHFSJOHBOEBQBUEJMBLVLBOEFOHBODBSBNFOHFSJOHLBOCBIBOOPOQBOHBOEJCBXBITJOBSNBUBIBSJNBVQVOEFOHBONFOHHVOBLBOBMBUQFOHFSJOH

4FMBJONBOGBBUEJBUBTQFOHFSJOHBOCBIBOOPOQBOHBOKVHBCFSUVKVBO VOUVL NFNQFSLFDJM WPMVNF UFNQBU QFOZJNQBOBOEJCBOEJOHLBOEFOHBOCBIBOOPOQBOHBO ZBOHNBTJI TFHBS%JTBNQJOH JUV CBIBO OPO QBOHBO LFSJOH BLBO UBIBO MBNBCJMB EJTJNQBO EBO MFCJI FGJTJFO EBMBN QSPTFT QFOHBOHLVUBONBVQVOEJTUSJCVTJ

3. Pengayakan1FOHBZBLBONFSVQBLBO LFHJBUBOVOUVLNFOZFSBHBNLBO

VLVSBOCBIBOOPOQBOHBOTFCFMVNEJMBLVLBOQFOHPMBIBOMFCJIMBOKVU1FOHBZBLBOEJHVOBLBOVOUVLNFNJTBILBOCBIBOOPOQBOHBOTFTVBJEFOHBOUVKVBOQFOHPMBIBOCBIBOOPOQBOHBOCFSJLVUOZB "MBU ZBOH EJHVOBLBO VOUVL NFOHBZBL EJLFOBMEFOHBOOBNBBZBLBO"MBUZBOHEJHVOBLBOVOUVLNFOHBZBLCBIBO OPO QBOHBO EBSJ TFSFBMJB EBO VNCJ CFSCFEB EFOHBOBMBUZBOHEJHVOBLBOVOUVLNFOHBZBL UFQVOH

Tugas Kerja Kelompok

Pengamatan melalui studi pustaka! $BSJMBIJOGPSNBTJEBSJCFSCBHBJNFEJBNBKBMBILPSBO

CVLVEBO JOUFSOFU LFHVOBBOQSPEVL TBNQJOHEBSJTFSFBMJBEBOVNCJ

4FUJBQLFMPNQPLNFODBSJTBUVJOGPSNBTJUFOUBOHQSPEVLEBSJIBTJM TBNQJOHTFSFBMJBBUBVVNCJ

1SFTFOUBTJLBOIBTJMQFOFMVTVSBOLFMPNQPLNV(Lihat LK-2)


LEMBAR KERJA-2 (LK-2)/BNB"OHHPUB,FMPNQPL ,FMBT.FOHJEFOUJGJ BTJLFHVOBBOEBSJCFSCBHBJNBDBNIBTJMTBNQJOHTFSFBMJBEBOVNCJCFSEBTBSLBOTUVEJQVTUBLB

Nama Serealia dan umbi Hasil Samping Kegunaan

6OHLBQLBOLFTBO

D. Tahapan Pengolahan 1FOHPMBIBOIBTJMTBNQJOHTFSFBMJBEBOVNCJEJGPLVTLBOVOUVL

NFNCVBUQSPEVLOPOQBOHBOEFOHBOQSPTFEVSQFOHPMBIBOSFMBUJGNVEBIEFOHBOCJBZBZBOHEBQBU UFSKBOHLBV

#FSJLVU JOJNFSVQBLBO DPOUPIQFOHPMBIBOIBTJM TBNQJOHTFSFBMJBZBJUVQBEJNFOKBEJQSPEVLOPOQBOHBOBSBOHTFLBNQBEJ "SBOH TFLBN QBEJ EBQBU EJKBEJLBO TFCBHBJ DBNQVSBOCPLBTIJQVQVLLBOEBOH 4FMBJO JUV BSBOHTFLBNQBEJEBQBUEJPMBIMFCJIMBOKVUNFOKBEJCJPBSBOHbriketZBOHCFSNBOGBBUTFCBHBJCBIBOCBLVFOFSHJQBOBTBriketBEBMBIIBTJMQFNBEBUBOBSBOH TFLBN QBEJ ZBOH EJDBNQVS EFOHBO QFSFLBU. 5VKVBOEBSJ QFNBEBUBO JOJ BEBMBI BHBS CBSB ZBOH UFSCFOUVL MFCJIUBIBO MBNB EBO TVIV QBOBT ZBOH EJIBTJMLBO MFCJI UJOHHJUJEBL NFOHIBTJMLBO BTBQ Briket EBQBU EJCVBU EBSJ CFSCBHBJCBIBO QSPEVL QFSUBOJBO TFQFSUJ TFLBN UPOHLPM KBHVOHEBOUFNQVSVOHLFMBQB

1. Pembuatan Arang Sekam Padi#FSJLVU JOJ BLBO EJKBCBSLBO MBOHLBIMBOHLBI BUBV QSPTFT

QFNCVBUBO QSPEVL OPO QBOHBO BSBOH TFLBN QBEJ TFTVBJEFOHBO UBIBQBOQFOHPMBIBO

a. Perencanaan

Diasumsikan, suatu SMP akan membuat campuran pupuk untuk tanaman-tanaman disekolah agar sekolah memiliki lingkungan yang asri dan indah, sekaligus sebagai persiapan mengikuti lomba sekolah lingkungan hidup.

Identifikasi Kebutuhan


-JOHLVOHBO4.1EFLBUEFOHBOTBXBIEBOCBOZBLTFLBN

ZBOH EBQBU EJNBOGBBULBO )BM JOJ ZBOHNFNVODVMLBO JEFVOUVLNFNBOGBBULBOTFLBNTFIJOHHBEBQBUNFOZVCVSLBOUBOBNBOEJ TFLPMBI

Ide/Gagasan

b. Pelaksanaan/Pembuatan

#FSJLVUJOJCBIBOEBOBMBUZBOHEJQFSMVLBOCFSTFSUBGVOHTJOZB

4FLBNTFCBHBJCBIBOCBLVQFNCVBUBOBSBOHTFLBN #BUPL EJHVOBLBO VOUVL QSPTFT QFNCBLBSBO CPMFI

EJHBOUJEFOHBOLFSUBTLPSBO .JOZBLUBOBIEJHVOBLBOTFCBHBJCBIBOCBLBSQFNCBLBSBO

Persiapan bahan dan alat

4FCFMVN NFNQFSTJBQLBO CBIBO EBO BMBU ZBOH EJQFSMVLBO VOUVL QFNCVBUBOBSBOHTFLBNQBEJUFSMFCJIEBIVMVQFSMVNFNCVBUSBODBOHBOLFSKBTFQFSUJNFOZVTVOKBEXBMEBOQFNCBHJBO UVHBTLFSKB TFUJBQ JOEJWJEVEJLFMPNQPL

Sumber: Dok. KemdikbudGambar 5.11 Bahan dan alat pembuatan arang sekam

#FSJLVUJOJCBIBOEBOBMBUZBOHEJQFSMVLBOCFSTFSUBGVOHTJOZB 4FLBNTFCBHBJCBIBOCBLVQFNCVBUBOBSBOHTFLBN #BUPLEJHVOBLBOVOUVLQSPTFTQFNCBLBSBOCPMFIEJHBOUJ

EFOHBOLFSUBTLPSBO .JOZBLUBOBIEJHVOBLBOTFCBHBJCBIBOCBLBSQFNCBLBSBO


5BOBI MJBUCFSGVOHTJ TFCBHBJQFSFLBU TFLBN "JSVOUVLNFNBUJLBOCBSBBQJQBEBTFLBN (FNCPS EJHVOBLBO TFCBHBJ XBEBI BJS ZBOH EJHVOBLBO

VOUVLNFOZJSBNTFLBN ,BMFOHVOUVL UFNQBUQFNCBLBSBO 1BMVEJHVOBLBOVOUVLNFNBMVQBLVTBBUNFMVCBOHJLBMFOH 1BLVEJHVOBLBOVOUVLNFMVCBOHJLBMFOH

#FSJLVUJOJCBIBOEBOBMBUZBOHEJQFSMVLBOCFSTFSUBGVOHTJOZB

4FLBNTFCBHBJCBIBOCBLVQFNCVBUBOBSBOHTFLBN #BUPL EJHVOBLBO VOUVL QSPTFT QFNCBLBSBO CPMFI

EJHBOUJEFOHBOLFSUBTLPSBO .JOZBLUBOBIEJHVOBLBOTFCBHBJCBIBOCBLBSQFNCBLBSBO

Langkah/proses pembuatan arang sekam padi

4FCFMVN NFNQFSTJBQLBO CBIBO EBO BMBU ZBOH EJQFSMVLBO VOUVL QFNCVBUBOBSBOHTFLBNQBEJUFSMFCJIEBIVMVQFSMVNFNCVBUSBODBOHBOLFSKBTFQFSUJNFOZVTVOKBEXBMEBOQFNCBHJBO UVHBTLFSKB TFUJBQ JOEJWJEVEJLFMPNQPL

Sumber: Dok. KemdikbudGambar 5.12 Proses pembuatan arang sekam

#FSJLVU JOJQSPTFTBUBV MBOHLBIQFNCVBUBOBSBOHTFLBNQBEJ

-VCBOHJUFOHBILBMFOHEBOQJOHHJSBOLBMFOHEFOHBONFOHHVOBLBOQBSBOHBUBVQBMV

%FNJLJBO KVHB TFLFMJMJOH LBMFOH EJMVCBOHJ EFOHBO QBLV ZBOH EJQBMVLBOQBEBLBMFOH%JQFSMVLBOLBMFOHZBOHEJMVCBOHJ

4VTVOLFUJHBLBMFOHLFBUBTEBOUVNQVLTFLBNNFOHFMJMJOHJLBMFOHIJOHHBNFOHHVOVOH

5BSVI BSBOH BUBV LPSBO TJSBNJ EFOHBO TFEJLJU NJOZBL UBOBI MBMV CBLBSTFIJOHHBNFOKBEJ TFQFSUJBQJVOHHVO


4FUFMBINFOJUBUBVTBBUQVODBLUJNCVOBOTFLBNQBEJUFSMJIBUNFOHIJUBNOBJLLBOTFLBNZBOHNBTJICFSXBSOBDPLMBUEJCBXBILFBSBIQVODBL-BLVLBOUFSVTTBNQBJ TFNVBTFLBNQBEJNFOHIJUBNTFNQVSOB

4FUFMBITFNVBTFLBNCFSVCBINFOKBEJIJUBNTJSBNEFOHBOBJSIJOHHBNFSBUB1FOZJSBNBOEJMBLVLBOVOUVLNFOHIFOUJLBOQSPTFTQFNCBLBSBO"QBCJMBQSPTFTQFNCBLBSBOUJEBLEJIFOUJLBONBLBBSBOHTFLBNBLBOCFSVCBINFOKBEJBCV1SPTFTQFNCBLBSBO JOJBLBONFNBLBOXBLUVLVSBOH MFCJI KBN

4FUFMBI EJTJSBN EBO TVIVOZB NFOVSVO CPOHLBS HVOVOHBO BSBOH TFLBNEBOLFSJOHLBO

c. Penyajian/Pengemasan

Penyajian

"SBOH TFLBNQBEJ ZBOH TVEBILFSJOHCJBTBOZBEJLFNBTEFOHBOLBSVOHCFSBTBUBVLBOUPOHQMBTUJLCFTBSZBOHEJQSFTT TFQFSUJLFNBTBOQVQVL

Sumber: Dok KemdikbudGambar 5.13 Arang sekam padi dikemas dengan karung beras

d. Evaluasi

%JBLIJSQFNCVBUBOQFOHPMBIBOOPOQBOHBOVKJMBIIBTJMOZBEFOHBODBSBNFNJOUBQFOEBQBUPSBOHZBOHBIMJBUBVHVSVNV+JLBBEBZBOHLVSBOHTFTVBJCVBUMBIDBUBUBOFWBMVBTJOZBTFCBHBJCBIBONBTVLLBOEBOCBIBOQFSCBJLBOOBOUJOZB

Evaluasi Diri

Keselamatan Kerja

Perhatikan Keselamatan Kerja

t *LBU SBNCVUNVKJLBQFSFNQVBOBHBSUJEBLNFOHHBOHHVTBBUCFLFSKBEBOHVOBLBOTBSVOH UBOHBOTBBUCFLFSKB

t )BUJIBUJMBIEBMBNNFOHHVOBLBOCFOEB UBKBNLPNQPSNJOZBL BQJBUBVCFOEBCFSCBIBZB MBJOOZBBHBS KBOHBOTBNQBJ UFSMVLB

t ,FCFSTJIBOUFNQBULFSKBEBOQFSBMBUBOZBOHEJHVOBLBOQBEBQFNCVBUBOIFOEBLOZBEJQFSIBUJLBOTFCBHBJLFQFEVMJBOQBEB MJOHLVOHBO

t #FLFSKBTBNBMBIZBOHCBJLBOUBS UFNBO


2. Pembuatan Briket Sekam

#FSJLVU JOJ BLBO EJKBCBSLBO MBOHLBIMBOHLBI BUBV QSPTFTQFNCVBUBOQSPEVLOPOQBOHBOCSJLFU TFLBNTFTVBJEFOHBOUBIBQBOQFOHPMBIBO

a. Perencanaan

%JBTVNTJLBOTVBUV4.1NFNJMJLJNBUBQFMBKBSBOQSBLBSZBEFOHBOQJMJIBOiBTQFLQFOHPMBIBOwTFIJOHHBEJQFSMVLBOCBIBOCBLBSUSBEJTJPOBM#SJLFUTFLBNTBOHBUUFQBUNFOKBEJQJMJIBOLBSFOB MFUBL4.1ZBOHEFLBUEFOHBOTBXBI

Identifikasi Kebutuhan

.FNCVBUiCSJLFUTFLBNwVOUVLEJHVOBLBOQBEBQSBLUFL

LFHJBUBOCFMBKBSNFOHBKBSNBUBQFMBKBSBOQSBLBSZBQFOHPMBIBOTFCBHBJ VTBIB VOUVL NFNBOGBBULBO MJNCBI TFLBN ZBOHBEBEJMJOHLVOHBOTFLJUBS

Ide/Gagasan

b. Pelaksanaan/Pembuatan

Persiapan bahan & alat

4FCFMVN NFNQFSTJBQLBO CBIBO EBO BMBU ZBOH EJQFSMVLBO VOUVL QFNCVBUBOCSJLFU TFLBN UFSMFCJI EBIVMV QFSMV NFNCVBU SBODBOHBO LFSKB TFQFSUJ NFOZVTVOKBEXBMEBOQFNCBHJBO UVHBTLFSKB TFUJBQ JOEJWJEVEJLFMPNQPL

Sumber: doc KemdikbudGambar 5.14 Bahan dan alat pembuatan arang sekam


#FSJLVU JOJCBIBOEBOBMBUZBOHEJQFSMVLBOCFSTFSUB GVOHTJOZB

"SBOH4FLBNTFCBHBJCBIBOCBLVQFNCVBUBOCSJLFU 5BOBIMJBUTFCBHBJCBIBODBNQVSBOQFNCVBUBOCSJLFUZBOHGVOHTJOZBTFCBHBJ

QFSFLBU "JS GVOHTJOZBVOUVLNFMVOBLBOBEPOBOBSBOHTFLBNEBO UBOBI MJBU -FTVOH VOUVL NFOHIBMVTLBO BSBOH TFLBN BHBS NFOKBEJ MFCJI IBMVT EBO

UJEBLTBLJULF UBOHBOTBBUNFNCVBUBEPOBO &NCFSTFQFSUJCBTLPNVOUVLUFNQBUNFODBNQVSBEPOBOBSBOHTFLBNEBO

UBOBI MJBU 1PUPOHBOCBNCVTFCBHBJBMBUVOUVLNFODFUBLCSJLFUUFUBQJCJTBKVHBUBOQB

NFOHHVOBLBODFUBLBONFMBJOLBOEJCFOUVLEFOHBO UBOHBO ,PSBOVOUVLUFNQBUIBTJMDFUBLBOCSJLFUBSBOHTFLBN#JTBKVHBNFOHHVOBLBO

UBNQBIBUBVCBLJLBZVZBOHCFTBS

Proses pembuatan

-BOHLBILFSKBEBMBNQSPTFTQFNCVBUBOCSJLFUBSBOHTFLBNBEBMBI

5VNCVL BSBOH EFOHBO NFOHHVOBLBO MFTVOHTFIJOHHBEJIBTJMLBO UFQVOHBSBOHTFLBN

4JBQLBOCBIBOQFSFLBUCFSVQBUBOBI MJBUZBOH UFMBI EJDBJSLBO EFOHBO BJS EFOHBOQFSCBOEJOHBOUBOBIMJBUBJS$BNQVSLBOUFQVOHBSBOHTFLBNLFEBMBNCBIBOQFSFLBUUBOBI MJBUEFOHBOQFSCBOEJOHBO

"EVL BEPOBO UFQVOH BSBOH TFLBN ZBOH UFMBIEJDBNQVSEFOHBOUBOBIMJBUEBOBJSTBNQBJSBUB


$FUBLBEPOBOEFOHBONFOHHVOBLBOCBNCVBUBVQBSBMPO ZBOH UFMBI EJQPUPOHQPUPOH EFOHBOQBOKBOHDNEBOEJBNFUFS JODIJ

.FODFUBL CSJLFU CJTB KVHB EJMBLVLBONFNCFOUVLEFOHBONFOHHVOBLBOUBOHBO

-FUBLLBOCSJLFUZBOHTVEBIEJDFUBLEJBUBTLPSBOBUBV UBNQBI +FNVS CSJLFU ZBOH TVEBI EJDFUBLTBNQBJ CFOBSCFOBS LFSJOH MBNB QFOKFNVSBOUFSHBOUVOHDVBDB

Sumber: Dok KemdikbudGambar 5.15 Proses pembuatan briket arang sekam

c. Penyajian/Pengemasan

Sumber: Dok. Kemdikbud

Gambar 5.16 Kemasan briket arang sekam

#SJLFU"SBOH4FLBNZBOHTVEBILFSJOHCJBTBOZBEJLFNBTEFOHBOQMBTUJLQSFTTZBOHEJTBCMPONFSLQSPEVLTJBUBVEFOHBOLPUBLLBSEVTZBOHEJEFTBJOLIVTVT


d. Evaluasi%JBLIJSQFNCVBUBOQFOHPMBIBOOPOQBOHBOVKJMBIIBTJMOZB

EFOHBODBSBNFNJOUBQFOEBQBUPSBOHZBOHBIMJBUBVHVSVNV+JLBBEBZBOHLVSBOHTFTVBJCVBUMBIDBUBUBOFWBMVBTJOZBTFCBHBJCBIBONBTVLLBOEBOCBIBOQFSCBJLBOOBOUJOZB

Tugas Kerja Kelompok (Observasi)

#VBUMBIPMBIBOCBIBOOPOQBOHBOEBSJTFSFBMJBCFSEBTBSLBOJOGPSNBTJIBTJMPCTFSWBTJEBOXBXBODBSBBUBVCFSEBTBSLBOIBTJMCFEBICVLVTVNCFSSFGFSFOTJZBOHLBNVNJMJLJ

5VMJTLBOTFNVBUBIBQBOQFNCVBUBOLBSZBNVTFDBSBMFOHLBQEBONFOBSJL.JTBMOZBIBTJM JEFOUJGJLBTJ LFCVUVIBO EBO JEF HBHBTBO TFCBHBJ SFODBOB QFNCVBUBO LBSZBCBIBO BMBU EBO QSPTFT QFNCVBUBO TFCBHBJ QFMBLTBOBBO QFNCVBUBO QFOZBKJBOOZBQFOHFNBTBOOZB EBO FWBMVBTJOZB

$BUBU QVMB LFTFMBNBUBO LFSKB EBO IBM LIVTVT ZBOH LBNV UFNVJ TBBU QFNCVBUBOLBSZB

1BEB BLIJSOZB QSPEVL UFSTFCVU EJVKJDPCBLBO LFCFSGVOHTJBOOZB $BUBUMBI IBTJMQFOJMBJBO UFNBO EBO HVSVNV TFCBHBJ CBIBO SFGMFLTJ GFFECBDL EJSJNV (Lihat LK-3)

LEMBAR KERJA-3 (LK-3)/BNB"OHHPUB,FMPNQPL ,FMBT -BQPSBO1FNCVBUBO,BSZB1. Perencanaan

*EFOUJGJ BTJLFCVUVIBO JEFHBHBTBO

2. Persiapan/Pelaksanaan#BIBOBMBUEBOQSPTFTQFNCVBUBO

3. Penyajian/Pengemasan

4. EvaluasiBOBMJTBFWBMVBTJQSPEVLEBSJHVSVEBOUFNBO

$BUBUBOLIVTVTTBBUQSPTFTQFNCVBUBOLFTFMBNBUBOLFSKBUJQTEMM6OHLBQBOLFTBO


Keselamatan Kerja

Perhatikan Keselamatan Kerjat *LBU SBNCVUNVKJLBQFSFNQVBOBHBSUJEBLNFOHHBOHHVTBBUCFLFSKBEBO

HVOBLBOTBSVOH UBOHBOTBBUCFLFSKBt )BUJIBUJMBIEBMBNNFOHHVOBLBOCFOEB UBKBNLPNQPSNJOZBL BQJBUBV

CFOEBCFSCBIBZB MBJOOZBBHBS KBOHBOTBNQBJ UFSMVLBt +BMJOMBILFSKBTBNBZBOHCBJLEFOHBONFNQFSIBUJLBOFUJLBEBMBNCFSTPTJBMJTBTJ

BOUBS TFTBNBUFNBOt +BHBMBILFCFSTJIBOUFNQBULFSKBEBOQFSBMBUBOZBOHEJHVOBLBOQBEBTBBU

QFNCVBUBO LBSZB CBJL TBBU BLBONVMBJ NBVQVO TFUFMBI TFMFTBJ CFLFSKBTFCBHBJLFQFEVMJBOQBEB MJOHLVOHBO

t .BUJLBOLPNQPSEFOHBOCBJLTBBU TFMFTBJNFNBLBJOZB

Renungkan dan Tuliskan pada selembar kertas! ,BMJBO UFMBI NFMBLTBOBLBO QSBLUJL LFHJBUBO QFNCVBUBO QSPEVL OPO QBOHBO

EBSJ CBIBO TBNQJOH TFSFBMJB #BHBJNBOB IBTJMOZB "QBLBI LFMPNQPL LBNV TVEBINFOHFSKBLBO LFHJBUBO EFOHBO CBJL &WBMVBTJMBI LFSKB LFMPNQPLNV *TJMBI MFNCBSLFSKB EJ CBXBI JOJ EFOHBONFMFOHLBQJ UBCFM #FSJ UBOEB DFLMJT W TFTVBJ KBXBCBOLBNVEBOTFSUBLBOBMBTBOOZB

6SBJBO #BJL $VLVQ ,VSBOH "MBTBO

1FSFODBOBBO

1FSTJBQBO

1FMBLTBOBBO

1FMBQPSBO

,FSKBTBNB

%JTJQMJO

5BOHHVOH KBXBC

7XOLVNDQNHVLPSXODQPXEHUGDVDUNDQUHHNVLGLDWDVBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

Refleksi Diri


3. Pembuatan Pakan Ternak Alternatif

1FOHPMBIBOIBTJMTBNQJOHVNCJEJGPLVTLBOVOUVLNFNCVBUQBLBOUFSOBLBMUFSOBUJGZBOHCFSBTBMEBSJLVMJUTJOHLPOH4BMBITBUVTVNCFSEBZBMPLBMQPUFOTJBMZBOHCFMVNEJNBOGBBULBOTFCBHBJCBIBO QBLBO UFSOBL BEBMBI LVMJU VCJ LBZV ZBOH NFSVQBLBOCBHJBONBUBSBOUBJQSPTFTQSPEVLTJQFNCVBUBOUBQJPLBLFSJQJLEBO TFCBHBJOZB ,VMJU VCJ LBZV BUBV MFCJI EJLFOBM EFOHBOLVMJU TJOHLPOH TFCBJLOZB EBMBN LFBEBBO LFSJOH EJKFNVSBUBV EJUVNCVL EJKBEJLBO UFQVOH UFUBQJ TBMBI TBUV GBLUPSQFOHIBNCBU EBMBNQFOHHVOBBO MJNCBI LVMJU VCJ LBZV ZBJUVBEBOZBLBEBSBTBNTJBOJEB)$/ZBOHNFSVQBLBOGBLUPSBOUJOVUSisi.,BOEVOHBO)$/ZBOHBEBQBEBVCJ LBZV UFSHBOUVOHQBEB NVTJN $VSBI IVKBO ZBOH SFOEBI BLBO NFOJOHLBULBOLBOEVOHBO)$/QBEBVCJLBZV

"EBDBSBVOUVLNFOHIJMBOHLBOLBOEVOHBO)$/ZBJUV

1. Perendaman ,VMJU VCJ LBZV EJDVDJ EBO EJSFOEBN EJMBLVLBO EFOHBO DBSBNFNBTVLLBOLVMJUTJOHLPOHZBOHTVEBIEJQPUPOHLFDJMLFDJMLFEBMBNFNCFSZBOH LFNVEJBO EJJTJ BJS TBNQBJ LVMJU TJOHLPOH UFSFOEBN EBO EJCJBSLBOTFNBMBNBO KBN

2. Pengukusan.FNCFSTJILBOLVMJUVCJLBZVEBSJ UBOBIZBOHNFMFLBU EJDVDJLFNVEJBO EJQPUPOH LFDJMLFDJM TFMBOKVUOZB EJLVLVT EBMBN QBODJ ZBOH BEBTBSBOHBOZBZBOHCFSJTJBJSEBOEJEJILBOTFMBNBNFOJU

3. Pengeringan. ,VMJU VCJ LBZV EJQPUPOH LFDJMLFDJM TFMBOKVUOZB EJLFSJOHLBOEFOHBODBIBZBNBUBIBSJ KBN


,VMJUTJOHLPOHEJDVDJTFMBOKVUOZBEJDBNQVSEFOHBOVSFBEFOHBOLPOTFOUSBTJEBSJCFSBULFSJOHEBOEJNBTVLLBOLFEBMBNQMBTUJLEJTJNQBOEBMBNLPOEJTJLFEBQVEBSBTFMBNBNJOHHV

5. Fermentasi EFOHBO DBSB LVMJU TJOHLPOH ZBOH TVEBI EJDVDJ LFNVEJBO EJJSJTLFDJMLFDJM ZBOH TFMBOKVUOZB EJLVLVT EBMBN QBODJ ZBOH CFSJTJ BJS NFOEJEJITFMBNBNFOJUTFUFMBIJUVEJBOHLBULFNVEJBOEJUFCBSEBMBNOBNQBOTBNQBJEJOHJO 4FUFMBI EJOHJO LVMJU TJOHLPOH JOJ EJJOPLVMBTJ EFOHBONFOHHVOBLBOLapang Trichoderma resii,LFNVEJBO EJUVUVQ EFOHBO OBNQBO EJBUBTOZB EBOEJCJBSLBOTFMBNBIBSJ

4FUFMBINFMBMVJQSPTFTQFOHPMBIBOLulit singkong inidapaUEJCFSJLBOLFQBEBUFSnaksebagai bahan pakBOEFOHBOCFCFSBQBDBSBBOUBSB MBJO

B %JDBNQVSLBOEBMBNCBIBOQBLBOMBJOOZBZBOHTFCFMVNOZBLVMJU TJOHLPOH TVEBI EJQPUPOH LFDJMLFDJM EBO EJMBZVLBOQFNCFSJBOEFOHBONFNFMJLJUBLBSBOZBOHTFTVBJEFOHBOLFCVUVIBOIFXBOUFSOBL

C %JMBZVLBOEBOEJLFSJOHLBOEJCBXBITJOBSNBUBIBSi hinggaLBEBSBJSBHBSUJEBkEJUVNCVIOZBNJLSPPSHBOJTNFKBNVS,FNVEJBOEJCFSJLBOLF UFSOBLEJ TJBOHIBSJ

D 1FNCFSJBOQBLBOMJNCBILVMJUTJOHLPOHQBEBUFSOBLEPNCBEJDBNQVSLBOQBEBBJSNJOVNOZBiDPNCPSBOwLBMBVCBIBTBKBXBOZB ZBOH UFSDBNQVS EFOHBO CBIBO QBLBO TFQFSUJEFEBLQBEJBUBVQVOEFEBH KBHVOH

E. Pengemasan Pengolahan Non Pangan 1FOHFNBTBONFSVQBLBOTJTUFNZBOHUFSLPPSEJOBTJVOUVL

NFOZJBQLBOCBSBOHNFOKBEJ TJBQ VOUVL EJUSBOTQPSUBTJLBOEJEJTUSJCVTJLBO EJTJNQBO EJKVBM EBO EJQBLBJ 5VKVBO EBSJQFOHFNBTBOEBQBUNFNCBOUVNFODFHBIBUBVNFOHVSBOHJLFSVTBLBO NFMJOEVOHJ QSPEVL ZBOH BEB EJ EBMBNOZBNFMJOEVOHJ EBSJ CBIBZB QFODFNBSBO TFSUB HBOHHVBO GJTJLHFTFLBOCFOUVSBOHFUBSBO

EBOVOUVLNFOFNQBULBOTVBUV


IBTJM QFOHPMBIBO BUBV QSPEVL JOEVTUSJ BHBS NFNQVOZBJCFOUVLCFOUVL ZBOH NFNVEBILBO EBMBN QFOZJNQBOBOQFOHBOHLVUBO EBO EJTUSJCVTJ

1FSTZBSBUBOEBSJ TVBUVQFOHFNBTBO : ,FNBTBOIBSVTCJTBNFXBEBIJQSPEVL #FOUVL GJTJL EBSJ TVBUV CBIBO LFNBTBO IBSVT EJEFTBJO

TFEFNJLJBO SVQBBHBSNVEBIEJJTJ FLPOPNJT TFSUBEBQBUEJUVUVQTFDBSBFGFLUJG

,FNBTBOIBSVTCJTBNFMJOEVOHJQSPEVL ,FBEBBOMJOHLVOHBOTFQFSUJTVIVZBOHUJOHHJEBOSFOEBI

NBVQVOIVNJEJUZZBOHUJOHHJSFOEBICJTBNFOZFCBCLBOLFHBHBMBOUFSIBEBQGVOHTJLFNBTBOTFDBSBFGFLUJG#BIBOLFNBTBOIBSVTNBNQVNFOBIBOUFLBOBOQSPTFTEJTUSJCVTJUSBOTQBSBOTJ EBONVEBI EJCBXB handling 1FOHHVOBBOCBIBOZBOHUFQBUEBOEJEFTBJOZBOHTFTVBJBLBONFNQFSLFDJMLFNVOHLJOBOLFSVTBLan.

1FOHFNBTBOLMBTJGJ BTJOZBMFCJIEJUJUJLCFSBULBOQBEBCBIBOCBLVOZBZBOHEJQFSHVOBLBOVOUVLNFNCVBUOZB#BIBOCBLVZBOHEJQFSHVOBLBOVOUVLNFNCFOUVLOZBBEBMBIUFSVUBNBLFSUBTLBSUPOpaperboard

cellophaneLFNBTBOZBOHEJLPNCJOBTJLBOEFOHBOQMBTUJLMPHBNQMBTUJLLBDBLBZVUFLTUJMEBOTFCBHBJOZB

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ilm.

1FOHFNBTBOQSPEVLOPOQBOHBOEBSJIBTJMTBNQJOHTFSFBMJBCFSVQB CSJLFU CJBTBOZB EJ QFSHVOBLBO QMBTUJL LFSUBT LBSUPOEBOTFCBHBJOZB4FEBOHLBOQFOHFNBTBOQSPEVLOPOQBOHBOEBSJIBTJMTBNQJOHVNCJCJBTBOZBUJEBLEJMBLVLBOQFOHFNBTBOLBSFOB MBOHTVOHEJCFSJLBOQBEBIFXBOUFSOBL


Tugas Kerja Kelompok

Pembuatan Karya

#VBUMBIPMBIBOCBIBOOPOQBOHBOEBSJVNCJCFSEBTBSLBO JOGPSNBTJIBTJMPCTFSWBTJEBOXBXBODBSBBUBVCFSEBTBSLBOIBTJMCFEBICVLVTVNCFSSFGFSFOTJZBOHLBNVNJMJLJ

5VMJTLBOTFNVBUBIBQBOQFNCVBUBOLBSZBNVTFDBSBMFOHLBQEBONFOBSJL.JTBMOZBIBTJM JEFOUJGJLBTJ LFCVUVIBO EBO JEF HBHBTBO TFCBHBJ SFODBOB QFNCVBUBO LBSZBCBIBO BMBU EBO QSPTFT QFNCVBUBO TFCBHBJ QFMBLTBOBBO QFNCVBUBO QFOZBKJBOOZBQFOHFNBTBOOZB EBO FWBMVBTJOZB

$BUBU QVMB LFTFMBNBUBO LFSKB EBO IBM LIVTVT ZBOH LBNV UFNVJ TBBU QFNCVBUBOLBSZB 1BEB BLIJSOZB QSPEVL UFSTFCVU EJVKJDPCBLBO LFCFSGVOHTJBOOZB $BUBUMBI IBTJMQFOJMBJBO UFNBO EBO HVSVNV TFCBHBJ CBIBO SFGMFLTJGFFECBDL EJSJNV (Lihat LK-4)

LEMBAR KERJA-4 (LK-4)/BNB"OHHPUB,FMPNQPL ,FMBT-BQPSBO1FNCVBUBO,BSZB1. Perencanaan

*EFOUJGJ BTJLFCVUVIBO JEFHBHBTBO

2. Persiapan/Pelaksanaan#BIBOBMBUEBOQSPTFTQFNCVBUBO

3. Penyajian/Pengemasan

4. EvaluasiBOBMJTBFWBMVBTJQSPEVLEBSJHVSVEBOUFNBO

$BUBUBOLIVTVTTBBUQSPTFTQFNCVBUBOLFTFMBNBUBOLFSKBUJQTEMM6OHLBQLBOLFTBOTBBUNFOHFSKBLBOLBSZB


Keselamatan Kerja

Perhatikan Keselamatan Kerja

t *LBU SBNCVUNVKJLBQFSFNQVBOBHBSUJEBLNFOHHBOHHVTBBUCFLFSKBEBOHVOBLBOTBSVOH UBOHBOTBBUCFLFSKB

t )BUJIBUJMBIEBMBNNFOHHVOBLBOCFOEB UBKBNLPNQPSNJOZBL BQJBUBVCFOEBCFSCBIBZB MBJOOZBBHBS KBOHBOTBNQBJ UFSMVLB

t +BMJOMBILFSKBTBNBZBOHCBJLEFOHBONFNQFSIBUJLBOFUJLBEBMBNCFSTPTJBMJTBTJBOUBS TFTBNBUFNBO

t +BHBMBILFCFSTJIBOUFNQBULFSKBEBOQFSBMBUBOZBOHEJHVOBLBOQBEBTBBUQFNCVBUBO LBSZB CBJL TBBU BLBONVMBJ NBVQVO TFUFMBI TFMFTBJ CFLFSKBTFCBHBJLFQFEVMJBOQBEB MJOHLVOHBO

t .BUJLBOLPNQPSEFOHBOCBJLTBBU TFMFTBJNFNBLBJOZB

Renungkan dan Tuliskan pada selembar kertas! ,BMJBO UFMBI NFMBLTBOBLBO QSBLUJL LFHJBUBO QFNCVBUBO QSPEVL OPO QBOHBO

EBSJ CBIBO TBNQJOH TFSFBMJB #BHBJNBOB IBTJMOZB "QBLBI LFMPNQPL LBNV TVEBINFOHFSKBLBO LFHJBUBO EFOHBO CBJL &WBMVBTJMBI LFSKB LFMPNQPLNV *TJMBI MFNCBSLFSKB EJ CBXBI JOJ EFOHBONFMFOHLBQJ UBCFM #FSJ UBOEB DFLMJT W TFTVBJ KBXBCBOLBNVEBOTFSUBLBOBMBTBOOZB

6SBJBO #BJL $VLVQ ,VSBOH "MBTBO

1FSFODBOBBO

1FSTJBQBO

1FMBLTBOBBO

1FMBQPSBO

,FSKBTBNB

%JTJQMJO

5BOHHVOH KBXBC

7XOLVNDQNHVLPSXODQPXEHUGDVDUNDQUHHNVLGLDWDVBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

Refleksi Diri


(Pameran/Kegiatan Khusus Sekolah)Kerja Kelompok5FOUVOZB EJ TFLPMBINV BEB QBNFSBO BUBV LFHJBUBO LIVTVT EJ TFLPMBI MBJOOZB$PCBMBI VOUVL CFSQBSUJTJQBTJ QBEB LFHJBUBO EJ TFLPMBINV EFOHBO NFNCVBULBOLBSZBNFNBNFSLBOIBTJMQFOHPMBIBOOPOQBOHBOZBOH UFMBILBNVQFMBKBSJ

#VBUMBITFCVBILFMPNQPL $JQUBLBOLSFBUJWJUBTLBSZBQFOHPMBIBOOPOQBOHBOCBJL JUVEBSJIBTJM TBNQJOH

CBIBOTFSFBMJBNBVQVOVNCJLIBTEBFSBITFUFNQBU $JQUBLBOCFSLSFBTJMBI QBEB QFNCVBUBO LFNBTBO EBSJ LBSZB QFOHPMBIBO OPO

QBOHBOTFDBSBVOJLBHBSNFOBSJLVOUVLEJKVBM )BTJM QFOKVBMBONV CJTB LBNV HVOBLBO VOUVL LFHJBUBO TPTJBM TFLPMBINV BUBV

NFMFOHLBQJLFQFSMVBOLFMBTCFSTBNB

Tugas Untuk Kegiatan Sekolah

4FMBNB LBNVNFNQFMBKBSJi1FOHPMBIBO OPO QBOHBO EBSJ IBTJM TBNQJOH TFSFBMJBEBOVNCJNBOGBBUBQBZBOHLBNVSBTBLBO UFOUBOHt ,FSBHBNBOQSPEVLQFOHPMBIBOOPOQBOHBOEBSJIBTJMTBNQJOHCBIBOTFSFBMJB

EBOVNCJZBOHBEBEJ/VTBOUBSBEBOEBFSBINVTFOEJSJt #FMBKBS NFMBMVJ TVNCFSSFGFSFOTJ CBDBBO UFOUBOH LBSBLUFSJTUJL PMBIBO OPO

QBOHBOEBSJIBTJM TBNQJOHCBIBOTFSFBMJBEBOVNCJt ,FTVMJUBOZBOHEJIBEBQJ TBBUNFODBSJ JOGPSNBTJEBOQFOHBNBUBOt 1FOHBMBNBO EBMBNNFNCVBU PMBIBO OPO QBOHBO EBSJ IBTJM TBNQJOH CBIBO

TFSFBMJBEBOVNCJNVMBJEBSJQFSFODBOBBOQFSTJBQBOQFNCVBUBOEBOQFOZBKJBOTFDBSBNBOEJSJ

t 1FNCFMBKBSBOZBOHLBNVEBQBULBOSBTBLBOTFCBHBJ JOEJWJEV

Evaluasi Diri


Rangkuman

1SPEVL IBTJM TBNQJOH BEBMBI QSPEVL ZBOH EJIBTJMLBO TFMBJO QSPEVL VUBNB1SPEVLVUBNBLFMPNQPLTFSFBMJBEBOVNCJTFCBHJBOCFTBSEJKBEJLBOTFCBHBJCBIBOQBOHBOCBHJNBOVTJB

)BTJM TBNQJOHEBSJ UBOBNBOVNCJCFSVQBCBUBOHEBVOEBOLVMJUVNCJ

4FNVBIBTJMTBNQJOHTFSFBMJBEBOVNCJUFSTFCVUEBQBUEJNBOGBBULBONFOKBEJQSPEVL OPO QBOHBO NJTBMOZBNFOKBEJ QBLBO UFSOBL CJP BSBOH CJP QMBTUJLCJPGVFM CBIBOCBLBSIBZBUJ EBOQVQVLPSHBOJL

UFLOJL QFOHPMBIBO ZBOH TFSJOH EJUFSBQLBO QBEB QFOHPMBIBO IBTJM TBNQJOHTFSFBMJBEBOVNCJNFOKBEJQSPEVLOPOQBOHBOBOUBSBMBJOBQFOHFDJMBOVLVSBOEFOHBO UVKVBO VOUVLNFOHFDJMLBO VLVSBO CBIBO EBONFNQFSCBJLJ LVBMJUBTQFOHPMBIBO TFMBOKVUOZB C QFOHFSJOHBO EFOHBO UVKVBONFOVSVTLBO LBEBSBJS TFTVBJ ZBOH EJLFIFOEBLJ TFIJOHHB UFSKBHB LFBXFUBOOZB D QFOHBZBLBONFSVQBLBOLFHJBUBOVOUVLNFOZFSBHBNLBOVLVSBOCBIBOOPOQBOHBOTFCFMVNEJMBLVLBLBOQFOHPMBIBO MFCJI MBOKVU

5VKVBO EBSJ QFOHFNBTBO EBQBU NFNCBOUV NFODFHBI BUBV NFOHVSBOHJLFSVTBLBONFMJOEVOHJQSPEVLZBOHBEBEJEBMBNOZBNFMJOEVOHJEBSJCBIBZBQFODFNBSBO TFSUB HBOHHVBO GJTJL HFTFLBO CFOUVSBO HFUBSBO

EBO VOUVLNFOFNQBULBOTVBUVIBTJMQFOHPMBIBOBUBVQSPEVL JOEVTUSJBHBSNFNQVOZBJCFOUVLCFOUVL ZBOHNFNVEBILBO EBMBN QFOZJNQBOBO QFOHBOHLVUBO EBOEJTUSJCVTJ

bab v. prakarya kelas 8 semester 2. database www.dadangjsn.blogspot.com

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