b a r men u e r - mash · (2017, mash odense, denmark) mash summer cup this upliſting cup is based...
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BAR MENU
W
INE - COCKTAILS - BEER
ODENSEDENMARK
Somethingt
tart?
Paloma
Hemingway Daiquiri
This colorf�l and refreshing concoction of Tequila and Grapefr�itis the national drink of Mexico!
A fresh, fr�it�, and dr� concoction of Diplomatico Blanco Rum, Maraschino liqueur, Lime and fresh g�apefr�it juice
105,-
115,-
MASH MARGARITAOur popular t�ist on a classic Margarita. Eucaly�t�s adds an eleganttouch to OCHO Blanco Tequila and Fresh Lime 100,-
(2009, MASH Denmark)
(La Capilla, Tequila, Mexico)
Ramos gin fizzTanqueray 10 Gin, Dr� Curacao, Fresh lemon & Lime, Egg White & Cream.Fresh and tar� up front, but creamy and fr�it� in the finish,this classic cocktail is the perfect summer refreshment!
115,-
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MOSCOW MULEThis long, refreshing classic is built on Ketel One Vodka, spiced-upwith Ginger Beer and balanced with Fresh lime juice 110,-
(1941, Chatham Hotel Bar, New York)
(Imperial Cabinet Saloon, New Orleans, 1888)
Rum swizzle (“World’s First Cocktail Par��”, London, 1924)
Appleton 12, Velvet Faler�um, fresh lime & bitters.Fresh, perfectly balanced and fr�it� with just a touch of spice!
125,-
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“MASH” Signature OLD FASHIONED
Manhattan
We take our time, slowly combining our house blend of Bulleit Bourbon & Rye Whiskywith Cane sugar and Bitters. The best Old Fashioned you can get
Our Manhattan is stir�ed to perfection using Smooth & Ambler Rye, Cocchi Storico Ver�outh and Angost�ra Bitters. Wow
125,-
120,-
(2016, MASH, Denmark)
(Manhattan Club, New York, 1870’s)
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This is just a small fraction of the drinks we are able to make. Fancy something different? Have a chat with one of our skilled bar�enders*
For After?
espresso martini
Lemon meringue sour
Ketel One Vodka, Coffee Liqueur Blend and Espresso.A classic aster-dinner tipple!
Tanqueray 10 Gin, Aromatic Cit��s Sy��p and Fresh Lemon Juicetopped off with toasted Mering�e.
120,-
110,-
(Fred`s Club, London, 1980s)
(2013, MASH, Denmark)
Kentucky coffeeThe MASH alter�ative to the Irish Coffee. Rich, intense and war�ing,our version combines Bulleit Bourbon, Pat�on XO Coffee liqueur with fresh coffee and Vanilla Cream to leave you all war� inside
110,-
(2013, MASH, Denmark)
cellar?thefrom
WHITE WINE
2015 Keystone, Chardonnay California, USA -----------------------------------------------------
2014 Kloster Eberbach, reisling Rheingau, Germany-------------------------------------------
2016 Abadia de san campio, albarino, Rias Baixas, Spain ------------------------------
2015 O.P.P. Pinot Gris Oregon, USA -------------------------------------------------------------------------
2015 sancerre, cedrick bardin, Loire, France --------------------------------------------------
2015 catena “tupungato”, chardonnay Mendoza, Argentina-------------------------
2014 Sandhi, Chardonnay Santa Barbara , California, USA -------------------------------------
ROSe WINE
“Rose of the day” ----------------------------------------------------------------------------------------- daily price
RED WINE
2013 Bear Creek, Zinfandel California, USA ---------------------------------------------------------
2013 Hacienda, Cabernet Sauvignon Califonia, USA (MAGNUM) ----------------------
2015 felino, Malbec, vina cobos Mendoza, Argentina ---------------------------------------
2008 remelluri “reserva” Rioja, Spain -----------------------------------------------------------------
2014 Ramey “No Bull” Syrah California, USA -------------------------------------------------------
2015 chacra “barda”, Pinot noir Patagonien, Argentina ------------------------------------
2014 bedrock “old vine”, zinfandel Sonoma, California, USA --------------------------
2013 Silverado, Cab. Sauvignon Napa, California, USA (MAGNUM) -----------------------
Sparkling wine & champagne
le mesnil cru, blanc de blancs Champagne, France -------------------------------
2012 schramsberg, brut rose Anderson Valley, California, USA -----------------------------
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beer
mash pILSNER 60Fresh, crisp and light.The coldest beer in town!
Anchor Steam BeerDeep amber colour, medium bodywith a fruity, bitter-sweet finish
Hop ottin’ ipaMore of everything! Bigger, deeper,stronger and plenty of hoppy bitterness
sOFT DRINKS
limonata / Aranciata -----
GINGER aLE ----------------
gINGER bEER ---------------
Lemon Tonic -------------
3 cent grapefruit soda ---
cOCA COLA/zero/sprite ---
San pellegrino
acqua panna
Bornholms mosteri ------
0.75 ltr ----
0.75 ltr ------
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65
35
35
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35
40
35
60
60
45
Glass Bottle
This is just a small selection of wines we offer by the bottle. To ex�lore our cellar f�r�her, ask to see the wine list!
ginger koala
“mash” homemade lemonade
Spicy and refreshing. We combine our homemade Eucaly�t�s Sy��pwith Apple Juice, Fresh Lime and Ginger Beer
Balanced, fresh and not too sweet. Our lemonade hasstood the test of time
50,-
50,-
“mash” homemade iced teaWe steep Darjeeling tea for 30 minutes to ex��act all the flavourpossible before shaking it up with Fresh Lemon and sugar. Seasonalfr�its complete the best iced tea you’ll ever taste!
50,-
ithout alcohol?
xclusive?
Pea is for PiscoLet us celebrate that Summer has arrived – by combining Barsol Pisco, the national grape based spirit of Peru, with a juicy Pear Brandy, Lime Juiceand Pea Sprouts. This is then topped off with Elderflower Tonic. 100,-
(2017, MASH Odense, Denmark)
MASH Summer CupThis uplisting Cup is based on Sipsmith London Cup which is mixed with Kimerud Raspberry Elixir, freshly squeezed Lemon Juice, Heather Honey Syrupand Ginger Ale. That’s the true taste of Summer. 80,-
(2017, MASH Odense, Denmark)
Strawberry DaiquirIí 2.0
100,-
(2017, MASH Odense, Denmark)
The one many have been waiting for – the beloved Strawberry Daiquirí!We start off by using Bacardi y Cia, Fresh Danish Strawberries and Lime juice.Then we add extra dimensions, by using Aperol, Lillet Rosé and our homemadeRed Currant & Red Basil Syrup. Be careful though, once you have tried it, you maynever turn back to the frozen version.
xclusive?
Barrel Aged Mai TaiSummer has arrived so now is a good time to reach for the rum and the flowery shirt.We have barrel aged a mix of Caribbean rums, and offer an authentic takeon this Trader Vic classic. 120,-
(1944, Trader Vic’s, London)
El AnchoThis cocktail introduces a range of ingredients that infrequently make their way into cocktails. So if you are into spicy tequila based cocktails, you really should see if you can wrestle this Mexican inspired creation. 120,-
(2017, MASH Odense, Denmark)
Summer by the sea
100,-
(2017, MASH Odense, Denmark)
With this cocktail you might explore rarely used spots on your taste buds.A cocktail where you find floral notes from hib rose, fruitiness from sea buckthorn andsostness from carrot. Everything is shaken together into an appealing orange martini.