award winning rist orante italiano - la-fiorentina.com

Christmas Menu

2021

RISTORANTE ITALIANO

AWARD WINNING

CLOSED MONDAY

Tuesday - ThursdayLunch

Any 2 Courses£14.95 All Day Sunday

Any 2 Courses £15.95

Early Evening5pm - 6pm

Any 2 Courses£16.95

Tuesday - ThursdayDinner


Friday - SaturdayLunch


Friday - SaturdayDinner


Christmas Day (3 courses with coffee)

12pm Sitting7.30pm Sitting £55 2.30pm Sitting

5pm Sitting£65

Kids Under 10 Years Old All Day £25 Takeaway

(Collection only) £45

PRICES

Terms and ConditionsDepositsThe booking is provisional until the confirmation is received and the deposit is paid, otherwise after one week the reservation will be automatically cancelled. Lunch/Dinner: £5 deposit per person for parties of 6 people and over.Christmas Day: £10 deposit per person.Please be aware, this deposit is not refundable.Please note: a 10% service charge will be added to all parties of 5 people and over.Maximum stay: 2 hours on Christmas Day. We reserve the right to arrange the seating of large parties of more than one table is necessary. Christmas day take away must be pre-order and pre-paid.Service charge will be applied on Christmas day for every table.

ANTIPASTI - STARTERS

PATE DI FEGATO D’OCA

Homemade pate with chicken & duck liver, onions,

garlic, white wine & fresh herbs. Served with toast

and crispy salad.

ZUPPA DEL GIORNO/MINESTRONE (V)

Served with a slice of bread & butter.

GAMBERONI PICCANTI (£1.95 EX)

Spicy king prawns cooked with garlic, white wine,

cherry tomatoes and herbs. Served with garlic bread.

BRUSCHETTA ROMANA (V)

Oven baked Italian bread rubbed with garlic & topped

with chopped tomatoes, red onion and basil.

POLPETTINE AL RAGU

Small tender beef meatballs cooked in a sauce of

garlic, onion, tomato, chilli & fresh herbs. Served with

a slice of garlic bread.

COZZE IN BIANCO A ZUPPA (£1.95 EX)

Mussels sautéed in extra virgin olive oil with onions,

chillies, garlic, white wine, tomatoes & fresh herbs.

FUNGHI RIPIENI

Mushrooms stuffed with cheese, ham, onions & herbs,

dressed in breadcrumbs and deep-fried.

SECONDI PIATTI - MAIN COURSES

TACCHINO ARROSTO FARCITOOven roasted turkey in a tasty gravy with chipolata

sausage, pork & herb stuffing, served with roast potatoes & seasonal vegetables.

BISTECCA AL PEPE (£7.95 EX) FILLET (£10.95 EX)Your choice of char grilled Scottish sirloin or fillet,

served with a green & black peppercorn sauce, roast potatoes & seasonal vegetables.

POLLO PEPPERONATAChicken breast slowly oven baked in a tomato sauce with peppers, mushrooms, onion, basil, white wine

and garlic. Served with baby potatoes and vegetables.

RAVIOLI CON ZUCCHINE & MELANZANE (V)Ravioli pasta filled with ricotta and spinach served in a sauce made with onion, garlic, red bell pepper,

zucchini, eggplant, tomatoes and herbs

PIZZA MARGHERITA (V)Topped with tomato, fresh baby mozzarella cheese

& basil.

LINGUINE AI GAMBERI ROSSI (£2.50 EX)King prawns, cherry tomatoes, basil, fresh chilli and

linguine tossed in white wine and olive oil.

TRADIZIONALE LASAGNA AL FORNOLayers of pasta filled with Bolognese, béchamel sauce

& parmesan cheese, and then baked in the oven.

RISOTTO INVERNALE VEGETARIANO (V)Arborio rice cooked with butternut squash, roasted parsnips & carrots, cooked in a tomato & white wine

sauce.

FESTIVE LUNCH MENUChoose any 2 courses (3rd course £4.50)


FUNGHI RIPIENIMushrooms stuffed with cheese, ham, onions and

fresh herbs, dressed in breadcrumbs, deep fried andserved with garlic mayonnaise.

SALMONE E GAMBERETTI Smoked salmon & prawns Marie rose, Served with a

lemon wedge and crispy salad leaves.

PATÉ DI FEGATO D’OCAHomemade pate with chicken & duck liver, onions, garlic, white wine & fresh herbs, Served with toast

and crispy salad.

ZUPPA DEL GIORNO/MINESTRONE (V)Served with a slice of bread & butter.

COZZE IN BIANCO A ZUPPAMussels sautéed in extra virgin olive oil with onions, chillies, garlic, white wine, tomatoes & fresh herbs.

CAPPESANTE BURRO E AGLIO (£3.50 EX)Pan seared king scallops sautéed in garlic butter, fresh

parsley & white wine with a touch of lemon, served with a slice of garlic bread.

BRUSCHETTA ROMANA (V) Oven baked Italian bread rubbed with garlic & topped

with chopped tomatoes, onions, rocket salad and basil.

GAMBERONI PICCANTI (£1.95 EX)King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs and chilli. Served

with a slice of garlic bread.




VEAL ALLA MILANESE (£3.50 EX)Escalope of veal, dressed in bread-crumbs, pan-fried and served with pasta al pomodoro. Garnished with

lemon wedge.

BISTECCA AL PEPE (£7.95 EX) FILLET (£10.95 EX)Your choice of char grilled Scottish sirloin or fillet,


BRANZINO AL FORNO (ADD PRAWNS £2.95 EX)Oven baked fillet of sea bass with fresh rosemary,

garlic, white wine and lemon juice, served with roast potatoes & seasonal vegetables.

LINGUINE AI GAMBERI ROSSI (£2.50 EX)King prawns, cherry tomatoes, basil, fresh chilli and





zucchini, eggplant, tomatoes and herbs


sauce.

FESTIVE PRE-THEATRE MENUChoose any 2 courses (3rd course £4.50)


MELANZANE ALLA PARMIGIANAAubergine, baked with a tomato sauce & melted

mozzarella, finished with parmesan.

SALMONE E GAMBERETTI Smoked salmon & prawns Marie rose, Served with a

lemon wedge and crispy salad leaves.

PATÉ DI FEGATO D’OCAMade with chicken and duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished

with a warm toast & crispy salad.



CAPPESANTE BURRO E AGLIO (£3.50EX)Pan seared king scallops sautéed in garlic butter, fresh

parsley & white wine with a touch of lemon, served with a slice of garlic bread.

BRUSCHETTA CAPRESE(V)Oven baked Italian bread rubbed with garlic & topped

with chopped tomatoes, baby mozzarella and basil.

ANTIPASTOA selection of Italian meats accompanied with Italian

cheese, marinated olives and drizzled with extra virgin olive oil.

INSALATA CAPRESE (V) (ADD PARMA HAM £1 EX)Slices of fresh vine tomatoes, baby mozzarella, fresh basil leaves & rocket salad, drizzled with extra virgin

olive oil and balsamic dressing.




VITELLO ALLA PARMIGIANA (£2.50EX)Veal escalopes coated in bread crumbs, topped with a vine tomato & basil sauce and finished with baby mozzarella, served with roast potatoes & seasonal

vegetables.

BISTECCA AL PEPE (£7.95) FILLET (£10.95EX)Your choice of char grilled Scottish sirloin or fillet,


BRANZINO AL FORNO (ADD PRAWNS £1.95)Oven baked fillet of sea bass with fresh rosemary,

garlic, white wine and lemon juice, served with roast potatoes & seasonal vegetables.

LINGUINE AI GAMBERI ROSSI King prawns, cherry tomatoes, basil, fresh chilli and




RAVIOLI AL SUGO DI CINGHIALERavioli pasta filled with ricotta and spinach served in

a rich ragu sauce with strips of wild boar.

RAVIOLI CON ZUCCHINE & MELANZANE Ravioli pasta filled with ricotta and spinach served in a sauce made with onion, garlic, red bell pepper,

zucchini, eggplant, tomatoes and herbs.

POLLO ALLA SALTIMBOCCAChicken fillets lightly floured, pan fried in olive oil

and flamed with white wine, butter and sage, finished with Parma ham on top, served with roast potatoes &

seasonal vegetables.


sauce.

FESTIVE DINNER MENUChoose any 2 courses (3rd course £4.95)

DESSERTS(Third Course Option £3.95)

TIRAMISUHome made classic Italian speciality. Made

with layers of sponge soaked in Italian liqueur and coffee, mascarpone cheese & semi freddo, topped with cocoa powder.

FRAGOLE DI BOSCO(strawberry mess) fresh strawberries mixed

with crushed meringue and fresh cream, topped with vanilla ice cream and strawberry sauce.

GELATO ROB ROYHoneycomb ice cream drowned with scotch whisky, topped with cream and fudge sauce.

HOME MADE CHOCOLATE FUDGE CAKEServed with ice cream

APPLE PIEBaked and served with ice cream and caramel sauce

PROFITEROLESHomemade choux pastry filled with whipped

cream then coated in white and dark chocolate

CANNOLO SICILIANOCannolo filled with sweetened ricotta cheese,

chocolate chip and orange candy

MIX OF ICE CREAMAsk your server for the choice of flavours

CHILDREN’S MENU

STARTERS

CLASSIC MINISTRONE SOUP (V) OR SOUP OF THE DAY

GARLIC BREAD OR WITH MOZZARELLA CHEESE (V)

BREADED MUSHROOMS (V)

MOZZARELLA CHEESE BITES (V)

MAIN COURSES

TURKEY ROAST WITH POTATOES & FRESH VEGETABLES

SPAGHETTI BOLOGNESE

PENNE NAPOLI (V)

HOMEMADE CHICKEN GOUJONS WITH CHIPS

DESSERTS

STRAWBERRY MESS fresh strawberries mixed with crushed meringue and fresh cream,

topped with vanilla ice cream and strawberry sauce.



STARTERS

MELANZANE ALLA PARMIGIANAAubergine, baked with a tomato sauce & melted

mozzarella, finished with parmesan.

SALMONE E GAMBERETTISmoked salmon & prawns Marie rose, Served with a lemon wedge and crispy salad leaves.

PATÉ DI FEGATO D’OCA Homemade pate with chicken & duck liver,

onions, garlic, white wine & fresh herbs, Served with toast and crispy salad.



CROSTINO ALLA CREMA DI PORCINIOven baked Italian bread rubbed with garlic and topped with a creamy mushroom sauce

finished with basil and parmesan.

SECONDI PIATTI - MAIN COURSESTACCHINO ARROSTO FARCITO

Oven roasted turkey in a tasty gravy with chipolata sausage, pork & herb stuffing, served

with roast potatoes & seasonal vegetables.

VITELLO ALLA PARMIGIANAVeal escalopes coated in bread crumbs, topped with a vine tomato & basil sauce and finished with baby mozzarella,

served with roast potatoes & seasonal vegetables.

BISTECCA AL PEPEYour choice of char grilled Scottish sirloin,


BRANZINO AL FORNO E GAMBERETTIOven baked fillet of sea bass and prawns with fresh

rosemary, garlic, white wine and lemon juice, served with roast potatoes & seasonal vegetables.

LINGUINE AI GAMBERI ROSSIKing prawns, cherry tomatoes, basil, fresh chilli and linguine tossed in white wine and olive oil.




zucchini, egg plant, tomatoes and herbs.

POLLO PEPPERONATAChicken breast slowly oven baked in a tomato sauce

with peppers, mushrooms, onion, basil, white wine and garlic. Served with baby potatoes and vegetables.

RISOTTO INVERNALE VEGETARIANO (V)Arborio rice cooked with butternut squash, roasted parsnips & carrots, cooked in a tomato & white wine sauce.

CHRISTMAS DAY MENU

DESSERTSTIRAMISU

Home made classic Italian speciality. Made with layers of sponge soaked in Italian liqueur and coffee, mascarpone

cheese & semi freddo, topped with cocoa powder.

FRAGOLE DI BOSCO(strawberry mess) fresh strawberries mixed

with crushed meringue and fresh cream, topped with vanilla ice cream and strawberry sauce.

CANNOLO SICILIANOCannolo filled with sweetened ricotta cheese,

chocolate chip and orange candy

PROFITEROLESHomemade choux pastry filled with whipped

cream then coated in white and dark chocolate

GELATO ROB ROYHoneycomb ice cream drowned with Scotch whisky, topped with cream and fudge sauce.

APPLE PIEBaked and served with ice cream and caramel sauce



Management

and staff

wish you a

Merry

Christmas

and a

Happy

New Year

LA FIORENTINA2 Paisley Road West, Glasgow G51 1LE

Tel: 0141 420 1585Email: [email protected]

Website: www.la-fiorentina.com

****** FOOD ALLERGIES & INTOLERANCES

******Before ordering please speak to our Restaurant Manager

about your requirements

award winning rist orante italiano - la-fiorentina.com

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