OFFICIAL PROGRAMBRISBANE’S FIRST NIGHT NOODLE MARKETS

GOOD FOOD GUIDE RESTAURANTS SHOW THEIR SKILLSHATS OFF DINNERS

LET’S DO LUNCH, BREAKFAST CLUBGOOD DINNERS UNDER $30

Australia’s largest food festivalALL THROUGH JULY goodfoodmonth.com

PRESENTED BY

WELCOME2goodfoodmonth.com

@goodfoodmonth#goodfoodmonth

Feature Events Night Noodle Markets .................................. 3 An afternoon with the stars ......................... 3

Breakfast Breakfast club .............................................. 5

Lunch Let’s do lunch .............................................. 7 Sunday family lunch .................................... 7

Dinner Hats off dinners ........................................... 9 World dinners ............................................... 9 Supper club ................................................. 9 Good dinners under $30 ............................. 11 Editors’ dinner ........................................... 11 Inaugural young chefs dinner .................... 11 Private dining ............................................. 11

Drinks Bar hop ...................................................... 13 Drink & dine ............................................... 13

Classes Instant expert ............................................. 15 Kids in the kitchen ..................................... 15 Talk & taste ................................................ 15

Discoveries Markets ...................................................... 17 Art & food ................................................... 17 Community & outdoor festivals .................. 18 Rooftops & laneways ................................. 19 Pop-ups & parties ...................................... 19

Green Down to earth ............................................ 20 The regional table ...................................... 20

Sweet Things The ultimate high tea ................................. 21 Let’s do dessert ......................................... 21

Special Offers Citi customer benefi ts ................................ 22

ContentsWith fabulous fresh produce and a vibrant restaurant and hospitality industry, Queensland deserves to be centre stage when it comes to eating and drinking in style.

With Festival Manager and Good Food Guide Editor, Natascha Mirosch, we are delighted to bring Good Food Month to life this July – allowing

all those in the business of food to show off what they do best. Peruse these pages for almost 150 fun, funky, appetite-enducing ideas for every moment of the day - from breakfast through to late night suppers and drinks. Make sure you book in early!

Circle July 17–27 in your calendars, too. That’s when Brisbane’s very fi rst Night Noodle Markets come to town - an Asian-inspired extravaganza with all the sizzle of an outdoor hawker market, lively entertainment and the unique ambience of a lantern-lit evening outdoors.

A huge thank you goes to our partners for making this possible.We look forward to sharing Good Food Month with you.

Joanna SavillFESTIVAL DIRECTOR

Welcome to Good Food Month. This is an exciting time for Brisbane and regional Queensland’s restaurants, cafes and bars, enabling them to showcase what our great city has to offer.

Brisbane is quickly making a name for itself, boasting world-class restaurants and unique laneway bars.

This July, I urge you to gather your family and friends and join in the festivities of Brisbane’s fi rst Good Food Month.

We’ve seen the festival’s success in Sydney and Melbourne, and I’m excited Brisbane is getting a chance to host what will be a fantastic culinary experience.

Hon. Campbell Newman MPPREMIER OF QUEENSLAND

Simon HoltEDITOR-IN-CHIEFBRISBANE TIMES

Good Food Month is further affi rmation of our commitment to Brisbane. Queenslanders have quite an appetite for all things food, something we proudly deliver through the pages of the Brisbane Times and goodfood.com.au – with the best coverage of eating out, eating in, and everything in between. The Brisbane Times Good Food Guide has fast become the bible of dining in the river city, and each year becomes more celebrated by the industry, and importantly, trusted by readers. It is fi tting that Good Food Month comes to Brisbane. Take in the scrumptious delights of Brisbane’s fi nest available dining, and read about them on brisbanetimes.com.au

It is with great excitement that Brisbane welcomes Australia’s largest food festival to our city for the very fi rst time. Good Food Month offers a four-week feast of foodie events and culinary delights. From fi ne-dining dinners to free, family-friendly festivals – there is sure to be something for everyone to enjoy. With Brisbane’s beautiful sub-tropical climate and vibrant outdoor lifestyle, a highlight of the month is sure to be the Night Noodle Markets held in South Bank’s Cultural Forecourt from 17–28 July. With more than 140 local restaurants, cafes and bars offering up their favourite fare, I encourage everyone to tuck in and get involved.

Citi is proud to be the presenting partner of the Brisbane Times Good Food Month, part of Australia’s largest food festival.

We are particularly excited to see Good Food Month make its debut in Queensland this year and look forward to celebrating the festival with you in July. The expansion of our Good Food Month partnership enables us to increase our support of the food and wine industry through the Citibank Dining Program and offers our customers a selection of exclusive benefi ts as part of the festival (refer to page 22 for further details).

Enjoy the inaugural Brisbane Times Good Food Month!

Graham QuirkLORD MAYORBRISBANE

Julian PotterHEAD OF CONSUMER BANK CITI AUSTRALIA

PRESENTED BY

FEATURE EVENTS 3goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/noodles#noodles

Night Noodle Markets

Stand by for the Night Noodle Markets set to hit Brisbane this Good Food Month – with restaurant stalls, themed bars, music and an outdoor party vibe. They have been an institution in Sydney for 15 years and packed in hungry crowds every night after their introduction in Melbourne last year.

Some of Brisbane’s favourite eateries will be there over 11 nights, dishing up everything from charcoal-grilled yakitori sticks to gyoza; steaming bowls of Vietnamese pho and ramen noodles as well as Asian-influenced desserts.

Whether you’re meeting friends after work, on a family outing or just looking to soak up the atmosphere and graze your way around a different part of Asia every night, the Night Noodle Markets are the place to be this July.

WHERE: Cultural Forecourt, South BankWHEN: Thurs July 17-Sun July 27;

Mon, Tue 5pm-9pm; Wed 5pm-10pm; Thurs, Fri 5pm-11pm; Sat 4pm-10pm; Sun 4pm-9pm

An Afternoon with the StarsWhat makes a great chef? What are the tips, tricks, techniques, philosophies and above all, dishes that set apart the best chefs of our time? Meet and learn from three masters of contemporary Australian cooking at this special masterclass-style event, held for one afternoon only as part of Good Food Month.

Starring: Peter Gilmore of Sydney’s three-hatted Quay, named Restaurant of the Year fi ve times in The Sydney Morning Herald Good Food Guide and one of only two Australian restaurants listed on the World’s Best Restaurants list for 2014; Ryan Squires of Esquire and Esq. The Brisbane Times Good Food Guide Restaurant of the Year in 2012 and 2013 and Brisbane’s only three-hatted restaurant; Andrew McConnell, Melbourne’s most prolifi c chef, with two-hatted fi ne-diner Cutler & Co at the helm of his fi ve-restaurant portfolio. Twice named Chef of the Year in The Age Good Food Guide, he has also netted several Best New Restaurant and Restaurant of the Year awards.

WHERE: Wandering Cooks, corner of Fish Lane and Cordelia Street, South Brisbane

COST: $90 per head, includes three chef presentations/demonstrations, refreshments and drinks with the chefs afterwards

WHEN: Sunday July 13 2pm–6pm

BOOKINGS: brisbane.goodfoodmonth.com

• AEG • MIELE • ELECTROLUX • SMEG • FISHER & PAYKEL • ARISTON • BOSCH • BELLING • ILVE • BLANCO • GLEM • OMEGA • EUROMAID • WESTINGHOUSE

SHOP with CONFIDENCE on Quality, Value & Service.Visit your local store:

Call 1300 464 278(1300 GO HARVEY) to find your nearest store.

Shop online or mobile:

harveynorman.com.auChoose to pick up in store or have it delivered. 277069

• AEG MaxiSense® 2-Zone Induction Cooktop.

• AEG 580mm Teppanyaki Induction Cooktop.

• AEG Induction Cooktop for Wok.

BREAKFAST 5goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/breakfastclub#breakfastclub

Breakfast club

Brekkie goes big and beautiful as you start the day in style. Gather a gang of friends, schedule an early-morning office catch-up and join the Club. $20 includes a set menu plus tea or coffee; weekdays only.

ALFRED & CONSTANCE | FORTITUDE VALLEY07 3251 6500Lemon pikelets, fresh strawberries, strawberry sauce, demerara sugar and yoghurt.

ANOUK CAFE | PADDINGTON07 3367 8663Choose from dishes such as French toast with roast rhubarb, tapioca pearls and nuts; one-pan hash with chorizo; and chilli-creamed mushrooms.

AU CIRQUE | NEW FARM07 3254 0479 Breakfast board: layered granola; aged cheddar omelette souffl é with mascarpone and truffl e oil; Turkish fi ngers with house-made anchovy paste.

CHOW HOUSE | FORTITUDE VALLEY 07 3852 5155Breakfast Feast: signature Thai chicken omelette, house-made coconut crumpet with lemon curd.

FOUR POINTS BY SHERATON BRISBANE BRISBANE07 3164 4000 Crisp American-style bacon; pork and parsley chipolata; house-made potato roesti; eggs scrambled or fried; sautéed mushrooms.

POURBOY ESPRESSO | BRISBANE07 3172 1141Creamed sweetcorn with chilli, poached eggs, Persian fetta and pinenuts on toasted organic sourdough.

SHUCKED COFFEE HOUSE | NEWSTEAD07 3257 4567Sweet potato hash, poached egg, bacon and relish; brioche French toast, Nutella sauce, chantilly cream and strawberries.

THE JETTY OXFORD | BULIMBA07 3899 6113 Avocado and hummus on toasted ciabatta with poached eggs, honey-candied bacon and dukkah.

REGIONALINDULGE | BUNDABERG07 4154 2344A breakfast board of local macadamia and Good Seeds granola, bruschetta and lemon macaron.

RAW KITCHEN & ESPRESSO SANCTUARY COVE 07 5514 8270Choose from dishes such as avocado and ricotta on sourdough, lamb mint sausages, and goat’s cheese salad and frittata.

tom yum sip.

YALUMBA VIOGNIER.

PERFECT WITH ASIAN FOOD.

kwp!YAL10498

LUNCH 7goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/letsdolunch #letsdolunch

Let’s do lunch

Leading restaurants in Brisbane and regional Queensland featured in the Brisbane Times Good Food Guide offer a great set lunch (one course or more) with a matched drink.Includes coffee/tea, a glass of Yalumba wine or Coopers beer or a

Schweppes sparkling, still or flavoured water. $38.

ARIA | BRISBANE 07 3233 2555 Salad of roasted Jerusalem artichokes, serrano ham, yoghurt, toasted almonds; New Zealand king salmon, smoked potatoes, saffron rouille.

AZAFRAN | ANNERLEY 07 3892 1776 Cider-braised pork shoulder with lentils, caramelised onions and colcannon; homemade gnocchi with pumpkin, sage, hazelnuts and beurre noisette.

BLACK HIDE STEAKHOUSE BY GAMBARO PETRIE TERRACE 07 3369 9500 Angus 250g eye fi llet served with royal blue potatoes roasted in Wagyu fat, rosemary and garlic.

BUCCI RESTAURANT | FORTITUDE VALLEY 07 4099 6364 Seared swordfi sh with beetroot and fetta; crisp pork belly with porcini, candied apple, braised lentils and mash.

CITRON RESTAURANT | WILSTON 07 3856 0066 A mixed plate of betel leaf with fresh sand crab, shaved coconut, chilli, mint and lime; twice-cooked chicken in masterstock with chilli caramel sauce and herb salad.

CUSTOMS HOUSE RESTAURANTBRISBANE 07 3365 8921 Pork croquette, cinnamon apple, fried kale; roasted barramundi, smoked white bean purée, wilted spinach, black olive tapenade.

DEER DUCK BISTRO | AUCHENFLOWER 07 3870 8482

Confi t lamb belly, saltbush crumb, onion soubise, mustard seed sauce.

E’CCO BISTRO | BRISBANE 07 3831 8344

Fennel and chilli spiced pork belly, eggplant relish, bok choy and crispy garlic.

GAMBARO SEAFOOD RESTAURANTPETRIE TERRACE 07 3369 9500

Gambaro fresh fi sh of the day with a petit leaf salad, confi t tomatoes and roasted garlic aioli.

IL CENTRO RESTAURANT | BRISBANE 07 3221 6090

Sand crab lasagne and chocolate trio.

LUTECE BISTRO & WINE BAR | BARDON 07 3161 1858

Choose two courses from dishes such as house-made country terrine, crab lasagne and creme brulée.

MOTION BAR & GRILL | BRISBANE 07 3303 8034

Slow-cooked pork belly with caulifl ower purée, candied fi gs and micro-cress; thyme-and-garlic lamb rump with ratatouille, black olive and parmesan.

NEXT DOOR KITCHEN BAR | SOUTH BANK 07 3846 6678

A selection of Next Door’s favourites to share, including roast sweetcorn and cheese croquettes; baked yabbies with wasabi butter; heirloom carrot salad with almonds and labne; honey madeleines with lavender cream.

SONO RESTAURANT | HAMILTON 07 3268 6655

Sakura Set: fi ve pieces sashimi, garden salad, deep-fried tofu, miso soup, rice, a main course, fruit.

STOKEHOUSE | SOUTH BANK 07 3020 0600 Salt-crusted Schultz Yorkshire white pork, PX sherry-glazed prunes, caulifl ower.

THE ALLIANCE HOTEL | SPRING HILL 07 3839 0169 Choice of parmesan-and-thyme crumbed veal cutlet; chilli and garlic crab spaghettini; market fi sh with salsa verde; 300g Angus sirloin.

THE CROSSTOWN EATING HOUSE WOOLLOONGABBA 07 3162 3839 Chilli prawn linguine, cherry tomato, fresh herbs; vanilla-bean panna cotta with chocolate ganache.

TINDERBOX KITCHEN | FORTITUDE VALLEY 07 3852 3744 Tillari free-range pork-sausage bolognese with gnocchi, parmesan and oregano.

brisbane.goodfoodmonth.com/familylunch

Sunday family lunch

REGIONALSEADUCTION RESTAURANT & BAR SURFERS PARADISE07 5635 5728Confi t of duck leg with a mushroom duxelle and potato colcannon.

SPRING CREEK MOUNTAIN CAFE & COTTAGES | KILLARNEY 07 4664 7101Grilled Killarney scotch fi llet, vegetable roesti and beans in a red wine jus; Pink Lady apple tarte Tatin and fresh cream.

BASTILLE FLAVOUR & THE FEASTAT AQUITAINE BRASSERIEDust off your favourite striped T-shirt and don your beret for a Bastille-inspired Sunday lunch to remember. Enjoy a three-course meal that marries the best of fresh local produce with modern French cooking techniques.WHERE: R2 River Quay, South Bank COST: Adults $69; Children under 10 $40 WHEN: Jul 13; noon-11pm BOOKINGS: 07 3844 1888

SUNDAY LUNCH AT FOUR POINTS BY SHERATON BRISBANE: THE EATERYGather the family together and catch up over Sunday-lunch favourites such as fi ve-hour roasted sirloin, pork shoulder, crusty snapper pie and lyonnaise potatoes. All served with endless bubbles – and without the washing up.WHERE: 99 Mary Street, Brisbane COST: $55 includes sparkling wineWHEN: Jul 6, 13, 20, 27; noon-2pm BOOKINGS: 07 3164 4000

SPANISH SUNDAY ROAST AT GORDITABring the family for a Sunday roast, Spanish style. Each week Gordita pays tribute to a different region of Spain, showcasing unique regional fl avours and cooking techniques.WHERE: Shop 11B, 100 McLachlan Street,

Fortitude Valley COST: $35 WHEN: Jul 6, 13, 20, 27; noon-2.30pm BOOKINGS: 07 3666 0605

SUNDAY FAMILY LUNCH AT L’ANGOLO BISTROA three-course authentic Italian long lunch with an entrée of Caprese salad with buffalo mozzarella; mains of lasagne with Wagyu beef ragu or crumbed lamb cutlets with sautéed mushrooms and rocket; and a dessert of ‘semifreddo al bacio’ served with cream and berries.WHERE: 4/485 Kingsford Smith Drive

(Off Harbour Road), Hamilton COST: $45 includes a bottle of mineral waterWHEN: Jul 6, 13, 20, 27; 12.30pm-3pm BOOKINGS: 07 3630 2662

WINTER HARVEST AT MONDO ORGANICSJoin Brenda Fawdon, author of Wholehearted Food, for a relaxed afternoon of shared plates of free-range slow-roasted pork shoulder, winter vegetables, crostata and cumquat compote. Chef Rose Newberry shares with diners the provenance of the day’s produce, and sommelier Aaron Zablocki explains why free-range pork and Australian organic chardonnay are so good together.WHERE: 166 Hardgrave Road, West End COST: $55 adults includes Australian organic

chardonnay; Children under 8 $10 WHEN: Jul 6, 13, 20, 27; 12.30pm-3pm BOOKINGS: 07 3844 1132

PONY FAMILY SUNDAYSAT PONY DINING: EAGLE STREET PIERReclaim family Sundays with Pony. Share a hearty three-course lunch, including a coal-pit roast. To fi nish, the kids can make their very own sundaes for dessert.WHERE: 18/45 Eagle Street Pier, Brisbane COST: $100 (2 Adults + 2 Children) WHEN: Jul 6, 13, 20, 27; noon-9pm BOOKINGS: 07 3181 3400

Whether it’s family or a group of friends, gather a gang and enjoy a long, lazy Sunday lunch. Drinks not included, unless otherwise indicated.

L O N D O N D R Y G I N

The TANQUERAY and TONIGHT WE TANQUERAY words and associated logos are trade marks. © Charles Tanqueray & Co. 2014.

DINNER 9goodfoodmonth.com@goodfoodmonth#goodfoodmonth

MODERN KOREAN DEGUSTATION BY BRENTAT 85 MISKIN STREETHead chef Brent Farrell looks east for inspiration and presents his take on modern Korean over eight courses, including K-favourites kimchi pancakes, gochujang slow-cooked chicken and ssamjang-spiced pork belly.WHERE: 85 Miskin Street, Toowong COST: $140 includes a Tanqueray cocktail on

arrival and Korean-infl uenced drinks with a twist

WHEN: Jul 8; 6.30pm-10.30pm BOOKINGS: 07 3371 4558

NOSE TO TAIL DINNERAT ARIAMatt Moran presents a fi ve-course degustation using beef cuts from the Moran family farm. Hear Matt’s stories from the farm, and come away sharing his passion for paddock-to-plate dining.WHERE: 1 Eagle Street Pier, Brisbane COST: $145 includes a Tanqueray cocktail on arrival and matched wines WHEN: Jul 16; 6.30pm-10.30pm BOOKINGS: 07 3233 2555

GERARD’S BANQUET AT GERARD’S BISTROCelebrate the spirit and culture of the ancient lands that have inspired the cuisine at Gerard’s. Head chef Ben Williamson and the team have created a sumptuous feast to transport diners to the Middle East, with live music.WHERE: 14/15 James Street, Fortitude Valley COST: $90 includes a Tanqueray cocktail on arrivalWHEN: Jul 16; 7pm-10pm BOOKINGS: 07 3852 3822

BEHIND ENEMY LINES DEGUSTATIONAT MALT DININGDescend to the Malt cellar for a six-course degustation by head chef George Clegg that showcases the best produce Queensland has to offer. The dishes are matched to premium local wines handpicked by sommelier Lucy George. Winemakers and primary producers are on hand to recount war stories about life on the land.WHERE: 28 Market Street, Brisbane COST: $150 includes a Tanqueray cocktail on

arrival and matched wines WHEN: Jul 22-24; 6pm-11.30pm BOOKINGS: 07 3236 4855

PUBLIC GOES PALEO AT PUBLICBang on trend, Public goes Paleo, embracing the ‘caveman diet’ that’s sweeping the nation. Try a fi ve-course banquet prepared by chef Damon Amos, with dishes matched to paleo-friendly drinks, without having to do the hunting and gathering yourself.WHERE: Level 1, 400 George Street, Brisbane COST: $150 includes a Tanqueray cocktail or

mocktail on arrival and matched red wines WHEN: Jul 16; 7pm-10.30pm BOOKINGS: 07 3210 2288

RESTAURANT TWO 15TH BIRTHDAY DINNER AT RESTAURANT TWOFor a 15th birthday party like none other, join executive chef David Pugh for a menu that refl ects the culinary journey the restaurant has taken over the years, including some classics from Two Small Rooms and David’s signature vanilla-bean creme brulée.WHERE: 2 Edward Street, Brisbane COST: $125 includes a Tanqueray cocktail on

arrival and matched wines WHEN: Jul 15; 6.30pm-9pm BOOKINGS: 07 3210 0600

PHO SAKEAT SAKE RESTAURANT & BARLet head chef Shinichi Maeda bring you a six-course feast of Vietnamese cuisine at Sake.WHERE: Level 1, 45 Eagle Street Pier, Brisbane COST: $79 includes a Tanqueray cocktail

on arrival WHEN: Jul 10; 6.30pm-10pm BOOKINGS: 07 3015 055

brisbane.goodfoodmonth.com/hatsoff#hatsoff

Hats offdinners

Hatted chefs from the Brisbane Times Good Food Guide indulge a few culinary fantasies and throw out their normal menus – for one night only. All dinners include a complimentary Tanqueray G&T or Tanqueray cocktail. Other drinks not included unless otherwise stated.

Leave your passport at home for these culinary world trips. Whether it’s a meal inspired by the street food of Bangkok or the souks of the Middle East, the flavours of several continents are served up right here on our doorstep.Drinks not included unless otherwise indicated.

brisbane.goodfoodmonth.com/worlddinners

World dinners

FOOD FROM MY CHILDHOODAT CHOW HOUSEThai-born, French-trained chef Timmy Kemp revisits her childhood on a duck farm through this three-course feast. Journey with her, tasting the street-food favourite madtarbark neua (fried spiced beef pastries), Massaman duck curry and baked coconut pudding with sticky rice and coconut.WHERE: 4A/39 James Street,

Fortitude VAlley COST: $45 WHEN: Jul 1-31; noon-5pm BOOKINGS: 07 3852 5155

FAR SOUTH OF THE BORDERAT CINCO BISTROThrill your palate with this fi ve-course dinner featuring unique dishes from the Yucatan region in Mexico. Come for the traditional pescado tikin-xic (grilled fi sh) followed by cochinita pibil (marinated and roasted fall-off-the-bone meat with habanero and sour orange salsa).WHERE: 589 Old Cleveland Road,

Camp Hill COST: $95 includes matched wines WHEN: Jul 17; 6.30pm-9.30pm BOOKINGS: 07 3843 6666

A MIDDLE EASTERN AND NORTH AFRICAN FOOD ODYSSEY AT MECCA BAHEach Thursday in July Mecca Bah goes Middle Eastern, showcasing and explaining the history of dishes such as hummus, tagine and méchoui. Expect to taste dishes with deft spicing, and the beautiful aromas of tagines cooked with ras al hanout, preserved lemon and harissa. Take home spice mixes and recipe cards.WHERE: 19-21/1000 Ann Street,

Fortitude Valley COST: Various; max $24 WHEN: Jul 1, 3, 10, 17, 24, 31; 5pm-10pm BOOKINGS: 0423 341 954

MIGHTY FOURTH OF JULYAT MIGHTY MIGHTY CUE & BREWCelebrate the Fourth of July with Brisbane’s favourite American expat, Mighty Mighty. At this temple of meaty goodness, local cuts are given the southern smokehouse treatment over hickory chips. Three courses, with the option of matched craft beers.WHERE: 6/7, 100 McLachlan Street,

Fortitude Valley

COST: $50; an extra $20 for 4 paired US craft beers

WHEN: Jul 4; 8pm-11.30pm

BOOKINGS: 07 3666 0184

TASTES OF SPAIN AT PEASANTYou could be in Barcelona, such is the array of traditional Spanish tapas – pimientos de padron (fried baby green peppers), jamon and empanadillas (beef turnovers) – at Peasant. Enjoy these small bites, served banquet style to share, matched to Spanish wines.WHERE: 3/61 Petrie Terrace, Paddington

COST: $85 includes matched Spanish wines

WHEN: Jul 8, 22; 7pm-9.30pm

BOOKINGS: 07 3367 8066

LA FAMIGLIA PERCUOCO AT RISTORANTE TARTUFOExpect authentic Neapolitan family favourites such as mafalda pasta al ragu and braciolette di vitello when generations of la famiglia Percuoco, including Tony and Armando (of Sydney’s esteemed Buon Ricordo), join forces and cook dishes from their childhood for an Italian family feast.WHERE: Emporium, 1000 Ann Street,

Fortitude Valley

COST: $120 includes matched wines

WHEN: Jul 13; 6pm-10pm

BOOKINGS: 07 3852 1500

Where to head after hours for a delicious evening snack (or two), perhaps with a beverage (or two)? Here are some excellent Good Food Month options. After 9pm.

brisbane.goodfoodmonth.com/supperclub

Supper club FAT NOODLE (TREASURY CASINO & HOTEL)Satisfy late-night cravings with Luke Nguyen’s signature Fat Pho Noodles (a 20-hour beef broth with Angus sirloin and brisket, beansprouts, Thai basil, chilli and rice noodles) or other Vietnamese, Chinese, Thai and Malaysian dishes.WHERE: Top of Queen Street Mall,

Brisbane COST: From $16 WHEN: Jul 1-31; 9pm-11pm BOOKINGS: 07 3306 8888

KWAN BROTHERS Pop in to Brisbane’s hottest new venue for a special Supper Club dish of ginger tiger prawns, crispy green rice flakes and nahm jim. Check out the amazing drinks list, too.WHERE: 43 Alfred Street,

Fortitude Valley COST: $16.90 WHEN: Jul 1-31; 9pm-11pm BOOKINGS: 07 3251 6588

ALFREDO’S PIZZERIASwing by Alfredo’s for late-night Italian comfort food, wood-fi red eggplant pizza with garlic oil, fontina, serrano and rocket, great tunes and drinks.WHERE: 39 Alfred Street, Fortitude Valley COST: $24.90 WHEN: Jul 1-31; 9pm-11.30pm BOOKINGS: 07 3251 6555

REGIONALSYNERGY OF CERAMICS & JAPANESE FOODAT WASABI RESTAURANT & BARThe relationship between Japanese food and ceramics is powerful. To celebrate the work of ceramic artist Sarah Sheppard, Wasabi has created a fi ve-course degustation, with each course plated on pieces created especially for this event. Unique large-scale pieces are available for purchase on the night.WHERE: 2 Quamby Place, Noosa Heads COST: $160 includes a Tanqueray cocktail on

arrivalWHEN: Jul 26; 6.30pm-10pm BOOKINGS: 07 5449 2443

REGIONALXO DUCK LOVER AT EMBASSY XOA four-course dinner of Asian-inspired dishes celebrating the duck. Executive chef Seungjoo Kim’s menu features a different part of the duck for each course, beginning with duck-neck dumplings and fi nishing with an exciting duck-egg dessert.WHERE: Corner Duke and Bryan Streets,

Sunshine Beach COST: $95 includes a beer or sparkling wine

on arrival and a half-glass of wine matched to each course

WHEN: Jul 18; 7pm-11pmBOOKINGS: 07 5455 4460

presented by

*Via Hong Kong. Includes codeshare services with our sister airline Dragonair.

Taste your way through 20 different destinations in China.

Celebrate Good Food Month with Cathay Pacific. Give yourself a taste of China by hopping on one of eleven weekly flights from Brisbane to over 20 destinations within our China network.* Why not fly in the style and comfort of our Premium Economy Class to Shanghai, Beijing or even Chengdu? Visit cathaypacific.com.au for details.

DINNER 11goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/gooddinners

Good dinnersunder $30

Good food, great value. Who’s in? Some of our favourite restaurants have come up with a two-course menu for just $30 per person. Drinks not included.

Get up close and personal with your favourite chefs and learn more about them – their cooking, philosophy and their menu – in an intimate environment.

AT GERARD’S BISTROSit down to dinner with The Sydney Morning Herald Good Food Guide editor, Joanna Savill, and Brisbane Times Good Food Guide editor, Natascha Mirosch, hosted by one of Brisbane’s most acclaimed hatted restaurants, Gerard’s Bistro. Chef Ben Williamson will be serving up a fi ve-course dinner matched with wines, while Joanna and Natascha share stories of putting good food in print, along with a Q&A. WHERE: Gerard’s Bistro, 14/15 James

Street, Fortitude ValleyCOST: $115 includes shared-plate menu,

matched wines, welcome drink and copy of the Brisbane Times Good Food Guide 2014

WHEN: July 16, 6.30pm-10pmBOOK: 07 3852 3822

info@gerardsbistro.com.au

AT E’CCO BISTROThe Young Chefs Dinner is set to become an annual highlight of the Brisbane Times Good Food Month. Hosted by Philip Johnson’s iconic E’cco Bistro, this one-off event sees six of the state’s most talented and promising young chefs, including the Good Food Guide Young Chef of the Year 2014, showing off their talents. Get a glimpse into the future as the best and brightest next-generation chefs from Stokehouse, Restaurant 2, Esquire, Ricky’s River Bar and Dining at Noosa, and the Gallery of Modern Art’s GOMA restaurant each create an original dish for a never-to-be-repeated collaborative dinner.WHERE: e’cco Bistro, 100 Boundary Street,

BrisbaneCOST: $125 includes matched drinksWHEN: July 10 BOOKINGS: 07 3831 8344

info@eccobistro.com.au

brisbane.goodfoodmonth.com/privatedining

brisbane.goodfoodmonth.com/editorsdinner#editorsdinner

Private diningEditors’ dinner

Inaugural young chefs dinner

ALCHEMY ELEMENTS: EARTH, WIND, FIRE & WATER AT ALCHEMY RESTAURANTChef Brad Jolly presents a unique dining event, inspired by the four elements of creation. Alchemy transforms a mere meal into a feast fi t for the gods, including hay-baked quail with forest mushroom soil and confi t garlic, and ocean-water-poached ocean trout with cucumber caviar and seaweed. Experience the meeting of ancient philosophies with modern cuisine.WHERE: 175 Eagle Street, Brisbane COST: $88 includes matched wines WHEN: Jul 10; 6.30pm-11pm BOOKINGS: 07 3229 3175

AZAFRAN 10TH BIRTHDAY DEGUSTATION DINNER AT AZAFRANAzafran is turning 10! Join chef Marc Bocquee as he takes us on a trip down memory lane, bringing back some of his classic dishes from the past decade in a nine-course degustation matched with wine.WHERE: 97 Ekibin Road, Annerley COST: $90; $120 including matched wines WHEN: Jul 12; 7pm-10pm BOOKINGS: 07 3892 1776

THE SUSTAINABLE LUNCH AT STOKEHOUSEJoin chef Richard Ousby and his industry friends for lunch to taste and learn about their produce and harvesting methods. See how you can show respect for the environment by choosing sustainable seafood, vegetables, pork and honey.WHERE: Sidon Street, South Bank COST: $130 includes matched wine WHEN: Jul 16; 12.30pm-3pm BOOKINGS: 07 3020 0600

FROM PADDOCK TO FORESTAT THE FORAGING QUAILCome to New Farm’s hottest new restaurant where chef Minh Le presents an eight-course degustation menu, featuring South Australian saltbush lamb with young vegies and olive soil, and whole roasted spatchcock with truffl es, wood mushrooms and truffl e jus. Finish with seven textures of chocolate.WHERE: 148B Merthyr Road, New Farm COST: $130 includes matched wines WHEN: Jul 9; 5.30pm-9pm BOOKINGS: 07 3358 6414

REGIONALSEASON RESTAURANT | NOOSA HEADS 07 5447 3747A weekly-changing menu may include a warm salad of baby beets, asparagus, goat’s curd, walnuts and vincotto; duck, pea and porcini risotto; or a goat’s cheese souffl é.

NOOSA BOATHOUSE | NOOSAVILLE 07 5440 5070Choose from a chef’s selection of dishes prepared with ingredients sourced from local and sustainable producers showcasing the region.

BAGUETTE RESTAURANT | ASCOT 07 3268 6168 Choose from entrées such as duck ravioli, rabbit terrine and boudin noir and mains such as braised chicken with quinoa, beef-cheek bourguignon and duck à l’orange.

CHOP CHOP CHANG’S | WEST END 07 3846 7746 Edamame, karaage ginger and garlic chicken, green papaya salad, twice-cooked sticky beef ribs and fried apple dumplings.

FISH LANE BISTRO | SOUTH BRISBANE 07 3844 2883 Local sand crab spaghettini, chilli, lemon and fresh herbs.

KITCHEN AT TREASURY (TREASURY CASINO & HOTEL) | BRISBANE07 3306 8888 Soup or garlic bread; lamb shank, eye fi llet or chicken dopiaza curry; pavlova, chocolate mud cake or vanilla slice.

THE KETTLE & TIN | PADDINGTON07 3369 3778 Lancashire hot pot with all the trimmings (slow-cooked lamb stew, sliced King Edward potatoes, pickled red cabbage) and a pasteis de nata (Portuguese tart).

Visit the Coopers Beer Garden at the Night Noodle MarketsSouth Bank, Thursday 17th - Sunday 27th July.

FACEBOOK.COM/COOPERS@COOPERSBREWERY

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DRINKS 13goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/drinkdine

Drink & dine

It’s all about the drinks at these many and varied events – from wine to cider, craft beer to champagne. And all great drinks go with good food, of course. Drinks included at all events.

BITTER & THE FEAST AT BITTER SUITEIf you think you don’t like beer, allow Bitter Suite to change your mind. The kitchen team is pairing specially chosen local ingredients and refi ning their techniques to create fi ve perfectly matched dishes with a different beer style. Bring an open mind and see how the fl avours change on your palate.WHERE: Corner Welsby & Lamington Streets,

New Farm COST: $95 includes matched beers WHEN: Jul 10; 7pm-10pm BOOKINGS: 07 3254 4426

WINE & DINE WITH CABIRIA AT CABIRIACabiria is a little bit Rome via Paris, a hazy night out somewhere between Brooklyn and New Orleans, and right here in Paddington, Brisbane 4000. With a cellar of over 300 carefully sourced wines as inspiration, the chef has composed a three-course meal, featuring pork and beetroot, rabbit pithivier and ricotta doughnuts, to show how happy matches are made.WHERE: 6/61 Petrie Terrace, Paddington COST: $50 includes matched wines WHEN: Jul 3-4, 8-11, 15-18, 22-25, 29-31;

11.30am-10pm BOOKINGS: 07 3368 2666

GRAPE VS MALT AT JEREMY’S BAR & BISTROWith the popularity of craft beer and craft wines, Jeremy’s chef David Huggins and barman Dan are matching these artisan drinks to a fi ve-course meal. The menu changes each Saturday, as do the craft beers and wines. You be the judge on the pairings!WHERE: 93 Albert Street, Brisbane COST: $99 includes craft beer & winesWHEN: Jul 5, 12, 19, 26; 7pm-11pm BOOKINGS: 07 3210 6529

PIG & PINOT AT LAB BAR + RESTAURANT (TREASURY HERITAGE HOTEL)For a match made in heaven, pair your pig – a pork assiette (crisp-skin pork belly, croquette, julienned vegetables, silverbeet, celeriac, shallot in a caramelised citrus sauce) – with a glass of either pinot gris or pinot noir.WHERE: 142 George Street, Brisbane COST: $26 (entree); $42 (main) includes

a matched glass of wine WHEN: Jul 1-5, 7-12, 14-19, 21-26, 28-31;

6pm-9pm BOOKINGS: 07 3306 8888

TAPAS & BEER AT ROGUE BAR & BISTROIs salt-and-pepper squid best paired with a lager? Does an India pale ale go with the crisp pork-belly dumplings? Bring your friends and spend an afternoon mixing and matching tapas and craft beer.WHERE: 14 Austin Street, Newstead COST: $25 includes matched beers WHEN: Jul 2-6, 8-13, 15-17, 19-20, 22-27, 29-

31; 4.30pm-10pm BOOKINGS: 07 3257 0227

THE FABULOUS LADIES WINE SOCIETY SOIREEAT THE JETTY SOUTH BANKRoll up for a night of fabulous wine, food and sparkling company. Enjoy fi ve delicious courses matched with wines, and sip and learn about different wine styles, fl avours and origins.WHERE: Shop 4, Sidon Street, South Bank COST: $95 members; $110 non-members

includes matched wines WHEN: Jul 17; 6.30pm-10.30pm BOOKINGS: 07 3844 8838

Whether palate-cleansing or taste-teasing, a good cocktail is a thing of beauty. Some of Brisbane’s best bars shake it up in style for Good Food Month with a gin-inspired Tanqueray® cocktail and matched bar snack for just $20.

brisbane.goodfoodmonth.com/barhop#barhop

Bar hop

BEACH BURRITO | WEST END 07 3846 6286 Pink Chica Cocktail: Tanqueray gin with cranberry juice, agave syrup, lime juice and Angostura bitters with a cucumber and lime garnish; pulled pork and chipotle slaw sliders.

BEACH BURRITO | FORTITUDE VALLEY 07 3852 6084 Pink Chica Cocktail: Tanqueray gin with cranberry juice, agave syrup, lime juice and Angostura bitters with a cucumber and lime garnish; pulled pork and chipotle slaw sliders.

BUCCI RESTAURANT & BARFORTITUDE VALLEY 07 4099 6364 Martinez: Tanqueray gin, Cinzano Rosso and cherry liqueur; San Daniele prosciutto, house-made grissini and marinated olives.

CANVAS CLUB | WOOLLOONGABBA 07 3891 2111 Southside Story: Tanqueray gin, lime, mint; choice of one tapas.

DUTCH COURAGE OFFICERS’ MESS FORTITUDE VALLEYBloomsbury Bouquet: Tanqueray gin, St Germain elderfl ower, yellow chartreuse, egg white, chamomile fl owers; cayenne and black pepper calamari.

EMPORIUM HOTEL COCKTAIL BAR FORTITUDE VALLEY 07 3253 6999 Rockmelon & Coriander Collins: Tanqueray gin, rockmelon, coriander, soda; with scallops, prosciutto and jamon ‘dust’.

KERBSIDE | FORTITUDE VALLEY 07 3252 9833 Winter Bramble: Tanqueray gin, orange, cranberry and cinnamon reduction, lemon juice; Asian duck spring rolls and a cranberry and orange sauce.

LIMES HOTEL | FORTITUDE VALLEY 07 3852 9000 Bloomsbury Fizz: Tanqueray gin, orange liqueur, fresh lime, mint, house-made orgeat, orange bitters, topped with sparkling; duck liver parfait, candied orange, frisée and baguette.

LYCHEE LOUNGE | WEST END 07 3846 0544 Red Snapper: Tanqueray gin with lemon juice, house spice, tomato juice and Worcestershire hot sauce; Wagyu burger with fried egg, pickles, cheese and chutney, and fries.

RIVERBAR & KITCHEN | BRISBANE 07 3211 9020 Riverside Delight: Tanqueray gin, elderfl ower, lemon, cucumber and bitters; a crab slider, mayo, lettuce and gherkins.

STOKE BAR | SOUTH BANK 07 3020 0600 Sunset G&T: Tanqueray gin, sweet vermouth, Campari and tonic; chicken liver parfait, apple cider jelly and house peppers, or Manchego and sweetcorn croquette.

THE END | WEST END Dirty Boulevard: Tanqueray gin, kaffi r–ginger jelly, fresh ginger, spiced brown sugar and apple juice; a classic cheeseboard.

THE KITTY (TREASURY CASINO & HOTEL) BRISBANE 07 3306 8888 Chartreuse Smash: Tanqueray gin, chartreuse, mint and lemon juice served tall; an Asian char siu pork taco.

THE SANGRIA BAR AT OLE RESTAURANT SOUTH BANK 07 3846 1201 Classic Tanqueray Martini; fried crumbed olives stuffed with goat’s cheese.

TORO | AUCHENFLOWER 07 3870 8482 Bobby B’s Basiltini: Tanqueray gin, basil gomme, pineapple and orange bitters; onion rings, bacon jam and aioli.

AT WATT RESTAURANT AND BAR NEW FARM 07 3358 5464 Lychee Gin Zing: Tanqueray gin, lychee liqueur, lemon juice, lychee syrup, lemongrass and ginger syrup; Thai fi shcakes, coriander and lime dressing.

presented by

REGIONALPETHERS QUEENSLAND WINERY DINNERAT PETHERS RAINFOREST RETREATTaste wines from one of Queensland’s best known wineries, matched to a four-course menu based on locally sourced produce, while dining in beautiful surrounds.WHERE: 28B Geissmann Street,

North Tamborine COST: $95 WHEN: Jul 3; 6pm-10.30pm BOOKINGS: 07 5545 4577

PITCHFORK & CORKAT PITCHFORK RESTAURANTExperience seven sumptuous courses celebrating the best ingredients from land and sea, including spanner-crab ceviche and stuffed crumbed artichokes, matched to wines from around the country.WHERE: 5/4 Kingfi sher Drive, Peregian Beach COST: $135 includes a cocktail on arrival

and matched wines WHEN: Jul 24; 6pm-10pm BOOKINGS: 07 5471 3697

BUTCHER, BAKER & WINEMAKERAT WANDERING COOKSYalumba winemaker Kevin Glastonbury has unlocked the 165-year-old winery’s cellar for this gastronomic journey featuring Brisbane’s fi nest charcuterie and artisan bread and cheese, paired with award-winning rare Yalumba wines.WHERE: Corner Fish Lane and Cordelia St,

South Brisbane COST: $90 includes matched wines and a

glass of sparkling on arrival WHEN: Jul 15; 6.30pm-10.30pm BOOKINGS: 08 8561 3200

CLASSES 15goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/instantexpert#instantexpert

Instantexpert

Let the experts guide you. Become a cleverer cook at these single-subject classes with some of the state’s best chefs and food artisans. All classes are hands-on, unless otherwise stated.

VEGAN & RAW COOKING 101 AT BEANLearn vegan and raw cooking using self-fermented cabbage to truffl es. Experiment and prepare vegan, organic dishes from the best ingredients available for easy and super-delicious meals. WHERE: 181 George Street, Brisbane COST: $17 WHEN: Jul 3, 8, 15, 29; 6.15pm-7.30pm BOOKINGS: www.brisbane.lanewaylearning.com

STREET FOOD AT COTAH (COLLEGE OF TOURISM AND HOSPITALITY)Create mouth-watering, hawker-style quick bites from a wide range of heritages. Often called ‘soul food’, street food bursts with the fl avours, tastes and aromas of different cultures. Learn traditional cooking techniques, taste as you go, and take the recipes home.WHERE: 66 Ernest Street, South Brisbane COST: $135 includes coffee on arrival WHEN: Jul 9; 9am-3pm BOOKINGS: 07 3244 5988

INTRODUCTION TO WHOLEFOODS WITH BRENDA FAWDON AT MONDO ORGANICSWholefoods demystifi ed. Learn how to make chicken-bone stock and ghee, and discover why these simple recipes are so nourishing. Chef and author Brenda Fawdon also whips up her favourite green soup, kale-and-feta buckwheat tarts and a black quinoa salad, plus the secret to her famous chocolate puddings. Finish with a shared lunch. (Demonstration class.)WHERE: 166 Hardgrave Road, West End COST: $50 includes matched wines WHEN: Jul 19; 1pm-3pm BOOKINGS: 07 3844 1132

THE ART OF AUTHENTIC THAI CURRIESAT THE GOLDEN PIG FOOD & WINE SCHOOLLet chef Katrina Ryan (ex-Rockpool and Spirit House) teach you how to make an authentic Thai curry paste from scratch. Learn how to choose, prepare and chop ingredients, roast spices, and pound everything in a mortar and pestle for a fragrant curry paste far superior to any you can buy. Finish with a shared lunch of three different curries. WHERE: 38 Ross Street, Newstead COST: $135 includes a glass of wine or beer WHEN: Jul 5; 10am-1pm BOOKINGS: 07 3666 0884

BACCHUS VINE AND WINE AT BACCHUSJoin head chef Mark Penna and head sommelier Andrew Giblin for a charcuterie and wine-matching session. Sample a range of Yalumba red and white wines matched to house-cured kingfi sh and duck breast, and learn the art of curing meats.WHERE: Podium level, Corner Grey & Glenelg

Streets, South Bank COST: Free; beverages will include Yalumba

2013 Viognier, Yalumba 2012 ‘Patchwork’ Shiraz, Yalumba 2010 ‘Patchwork’ Shiraz, 2010 Yalumba ‘The Menzies’ Cabernet Sauvignon and 2010 Yalumba ‘The Signature’ Cabernet Shiraz.

WHEN: Jul 9, 16, 23; 5.30pm-6.30pm BOOKINGS: 07 3364 0837

JAMES ST COOKING SCHOOL CELEBRATING GINGER WITH LEONIE RYDER AT JAMES STREET COOKING SCHOOLJoin Leonie A. Ryder, author of Ginger in Australian Food and Medicine, for lunch to celebrate this rhizome. Five courses from canapes to dessert show ginger’s versatility, whether fresh in a salad of squid and orange, or in a lemon and ginger curd tart. Includes recipe cards to take home.WHERE: Mezzanine level, James Street Market,

22 James Street, Fortitude Valley

COST: $185 includes matched wines WHEN: Jul 26; 11.30am-3pm BOOKINGS: 07 3252 8850

OZHARVEST KIDUCATIONAT OZHARVEST KITCHENA hands-on cooking class for children aged 4 to 8 that teaches them how to make a fabulous meal with zero waste and a sweet treat to enjoy for lunch. Parents are welcome to stay and observe, learn about OzHarvest and get some useful tips and tricks on how to avoid waste and use up leftovers in clever and delicious ways.WHERE: U1/88 Brunswick Street,

Fortitude Valley COST: $50 includes drinks WHEN: Jul 1, Jul 3; 10am-12.30pm BOOKINGS: 07 3621 2097

Be inspired and learn something new as food and drink experts teach you the secrets of their own particular passion. Drinks not included unless otherwise indicated.

brisbane.goodfoodmonth.com/talktaste

brisbane.goodfoodmonth.com/kids

Talk & taste

Kids in the kitchen

REGIONALTAMBORINE MOUNTAIN COOKING CLASSES AT TAMBORINE COOKING SCHOOLCover six courses from a variety of cuisines, including Moroccan, Spanish, Asian, Italian and Australian, featuring produce from SE Queensland. Afterwards, enjoy a degustation-style banquet with a view.WHERE: 609 Main Western Road, Tamborine

Mountain COST: $60 includes wineWHEN: Jul 2-4, 6, 10-11, 13, 20; 10am-2pm BOOKINGS: 0421 087 901

SAKE: MAKING, TASTING, BREWINGAT WASABI RESTAURANT & BARLearn how to brew your own homemade sake without specialist equipment in this master class with Wasabi sommelier, Drew Mackie. Discover the different types of sake, the subtleties in fl avour and style, and how to store and serve it. The class includes a take-home batch of your own sake, premium tastings, and a three-course lunch, with each course matched to a different sake.WHERE: 2 Quamby Place, Noosa Heads COST: $160 includes matched sake and

premium tastings WHEN: Jul 12, 19; 9.30am-1.30pm BOOKINGS: 07 5449 2443

DISCOVERIES 17goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/artfood

Art & food

Food as art, art as food … Music, photography, literature, painting and film add new dimensions to the eating experience at these intriguing events.Drinks not included, unless otherwise indicated.

Markets offer the chance to buy seasonal fresh foods with a sense of place. Grab your shopping list and basket and head to one of Brisbane’s best food-focused markets this July.

brisbane.goodfoodmonth.com/markets

Markets

THE FARMER’S POWER BREAKFASTAT JAN POWER’S FARMERS MARKETSBe part of a hearty farmers’ breakfast brought to you by local chefs, farmers, growers and producers.WHERE: The Powerhouse, Lamington Avenue,

New Farm COST: Dishes from $6 to $15 WHEN: Jul 12; 7.30am-9.30am BOOKINGS: 0403 576 685

LOVE YOUR LOCAL MARKETS AT LOVE YOUR LOCAL MARKETS HAWTHORNEA market designed to bring together the community and friends in a relaxed, fun environment that all the family will love. Featuring fabulous food trucks, multicultural cuisine, sweet treats, live music and kids’ activities.WHERE: The Morningside Panthers (MAFC),

Park Street, Hawthorne COST: Free entry, dishes from $5 WHEN: Jul 4; 4pm-8.30pm BOOKINGS: 0404 600 303

BREAKFAST AROUND THE WORLDAT MOGGILL MARKETS @ BROOKFIELDMeet the Moggill Markets stallholders and enjoy mouth-watering homemade dishes from South America, Belgium, Britain, China, Denmark, France, Germany, Italy, Turkey, Hungary, Holland and Australia. Eat and shop while farmers share their stories and musicians play.WHERE: 550 Brookfi eld Road, Brookfi eld COST: Dishes from $6 WHEN: Jul 5; 6.30am-11am BOOKINGS: 0421 740 330

A VENETIAN SENSORY DEGUSTATIONAT BACCHUSTake a gastronomic voyage to Venice. To the music of Vivaldi and the Carnival of Venice trumpet played by a live ensemble from the Queensland Symphony Orchestra, dine on four courses comprised of Venetian classics such as osso buco, panna cotta and lemon polenta.WHERE: Corner Grey & Glenelg Streets,

South Bank COST: $249 includes matched wines WHEN: Jul 30; 6.30pm-11pm BOOKINGS: 07 3364 0837

GREAT GATSBY CHAMPAGNE AND TRUFFLE DINNER PARTY AT BLACKBIRD BAR AND RESTAURANTAn indulgent dinner party celebrating the beautiful excesses of F. Scott Fitzgerald’s The Great Gatsby. Let champagne educator David Cross and Amanda Reboul the Truffl e Lady take you back in time through a six-course truffl e degustation meal, matched to assorted vintages of champagne.WHERE: Riverside Centre, 123 Eagle Street, Brisbane COST: $175-$275 includes matched

champagnes WHEN: Jul 31; 6.30pm-10.30pm BOOKINGS: 0448 442 093

CREATE & CAPTUREAT THE FOX HOTELAn exhibition of more than 20 photographers who have caught chefs, bartenders or home cooks in the act of creating good food. Come for a viewing, and join in the conversation with professional food stylists and photographers about capturing the perfect food moment.WHERE: 71-73 Melbourne Street,

South Brisbane COST: FreeWHEN: Jul 4, 11, 18, 25; 6pm-11pm BOOKINGS: 07 3844 2883

AFTER IMAGEAT VINTAGED BAR + GRILLAfter Image celebrates the completion of an ambitious large-scale project that transforms the Hilton’s iconic atrium into a canvas for local artist Simon Degroot, who recreates by hand 12 sketches by iconic architect Harry Seidler. After the exhibition, enjoy an art lovers’ dinner.WHERE: Level Six, Hilton Brisbane,

190 Elizabeth Street, Brisbane

COST: Free exhibition entry; dinner $35WHEN: May 22; 8am-midnight BOOKINGS: 07 3231 3265

The GOMA Restaurant is opening exclusively on Friday evenings in conjunction with the Gallery’s ‘Harvest: Food on Film’ program. After the fi lm, enjoy one or more dishes inspired by the Gallery’s Harvest exhibition. The seasonally changing line-up focuses on fresh Queensland produce, referencing nostalgic and contemporary combinations, while acknowledging the importance of sustainability, locale and aesthetic.WHERE: Stanley Place, South Brisbane COST: $16-$35WHEN: Jul 4, 11, 18, 25; 5.30pm-10pm BOOKINGS: 07 3842 9916

FRIDAY NIGHT FILM & FOOD AT GOMA RESTAURANT

Fudgy fl ourless chocolate cakegoodfood.com.au is the hottest food and wine destination in town. Choose from delectable recipes from all your favourite chefs including Karen Martini, Neil Perry and Frank Camorra, to name a few. Read restaurant and wine reviews from the country’s top critics, as well as daily updates on your local dining scene. And with goodfood.com.au also on mobile, all this is right at your fi ngertips. And that’s just for starters.

It’s eating out, eating in and everything in between.

NOW ON MOBILE

DISCOVERIES18goodfoodmonth.com

@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/community

Community& outdoor festivals

Good Food Month is all about sharing, celebrating and discovering. What better way to do it than getting out and about in the city and beyond? Take in a farm tour or taste-test your way through an outdoor festival.

OZHARVEST THINK.EAT.SAVEAT KING GEORGE SQUAREJoin the OzHarvest team and celebrity guest Jamie Whincup for a free lunch and learn about food rescue. Volunteers and local chefs turn ingredients that would otherwise have ended up as landfi ll into hearty, nutritious winter vegetable soups, curries and sweet treats to satisfy the palate and warm your soul. Vegetarian options included.WHERE: 266 King George Street, Brisbane COST: Free WHEN: Jul 21; 11am-3pm INQUIRIES: 07 3621 2097

REGIONALWINTER HARVEST FESTIVAL AT ARATULA COMMUNITY SPORTS COMPLEXA one-day event for farmers, producers, locals and visitors to celebrate the Scenic Rim’s premium food and wine. Take visitors on a taste trip, offering a wide range of locally produced delicacies and beverages to take home or to enjoy as tasting plates on the spot.WHERE: Carter Road, Aratula COST: $10 adults; children under 12 free WHEN: Jul 5; 10am-4pm INQUIRIES: 07 5540 5050

EAT LOCAL WEEK AT SCENIC RIMEat Local Week showcases produce from the Scenic Rim. The program includes a variety of events for all ages, including farm tours, cooking classes, producer dinners, wine tastings, bush tucker demonstrations and more.WHERE: Canungra, Tamborine Mountain,

Beaudesert, Boonah COST: Various WHEN: Jul 2-6; 9am-10.30pmINQUIRIES: eatlocalweek.com.au

Every week in every Dan Murphy’s store we give you the opportunity to taste a range of our fi nest products. Australian and international wines, whiskies from around the world and local

craft beers are all available for you to try before you buy. And all with a local in-store expert on hand to talk you through the fl avours, fi nishes and food matches for each drink.

DANP12

720Friday - 4pm to 7pm

Saturday - 2pm to 6pm

Y O U R L O C A L T A S T I N G T I M E S

danmurphys.com.auGo online to see what’s on tasting at your local Dan Murphy’s.

NewDISCOVERAT YOUR LOCAL STORE.

FAVOURITE

DISCOVERIES 19goodfoodmonth.com@goodfoodmonth#goodfoodmonth

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brisbane.goodfoodmonth.com/popups

Pop-ups & parties

Secret spaces and unusual locations are the features of these not-to-be-missed events, where chefs get out of their own kitchens and their comfort zones. Drinks not included, unless otherwise indicated.

Unexpected locations come to life to show off the city skyline. After all, doesn’t food always taste better outdoors?Drinks not included, unless otherwise indicated.

brisbane.goodfoodmonth.com/rooftops

Rooftops & laneways

DINNER UNDER THE STARSAT THE BARRACKSSit under the night sky, sway along to mellow tunes from local talent, raise your glass to the stars and celebrate Brisbane’s food culture and local community. Cabiria, Peasant, Libertine and the Chelsea Bistro are joining forces for the fi rst time to deliver a four-course dinner featuring modern French, rustic Spanish and French–Vietnamese food.WHERE: 61 Petrie Terrace

(top of Caxton Street), Paddington COST: $98 WHEN: Jul 3; 6.30pm-9.30pm BOOKINGS: https://register.eventarc.com/23726/

dinner-under-the-stars

ESQ STREET EATS AT ESQUIREEsq is bringing food, drinks and fun to Eagle Street with small tastes such as moreish air-dried beef and kimchi, charcoal-grilled seafood and noodles. Perfect with drinks while overlooking the river. WHERE: 145 Eagle Street, Brisbane COST: From $5 to $15 WHEN: Jul 1, 4, 8, 11, 15, 18, 22, 25, 29-30;

noon-4.30pm BOOKINGS: 07 3220 2123

BOHEMIAN RHAPSODYAT HOBOHEMIA ANTIQUESExpect revolutions in an antique setting when the Hobos from the Kettle & Tin join forces with the Bohemians from Hobohemia to create a rhapsody of food and drink. Experience fi ve tastes of street food from Asia to Central America.WHERE: 285A Given Terrace, Paddington COST: $75 includes a beer or cocktail on arrival WHEN: Jul 29; 6.30pm-9.30pm BOOKINGS: 07 3369 3778

GASTRONOMY AFTER DARKAT QUEENSLAND MUSEUM & SCIENCENTRESpend an evening at the Museum with local providores and crafters as they demystify the science behind all things gastronomy, from beer to chocolate, through demonstrations and tastings. Explore the Museum’s collections over a drink and live music.WHERE: Cnr Grey and Melbourne Streets,

South Brisbane COST: $30 includes a drink on arrival WHEN: Jul 18; 6pm-9pm BOOKINGS: 07 3840 7608

REGIONALCOAST’S SUNSET PIER POP-UPAT SCARNESS PIERJoin the Coast team with a pop-up party on Scarness’ iconic pier. Chef Nick Street-Brown presents food in his usual simple yet creative style, including canapes, Coast classics and food stations featuring a whole pig and local seafood. See the cocktail bar in full swing.WHERE: Esplanade, Hervey Bay COST: $160 includes selected cocktails,

wine and beerWHEN: Jul 19; 3.30pm-7.30pmBOOKINGS: 07 4125 5454

LOVING LEFTOVERS AT WESLEY HOUSEJoin local chefs as they showcase recipes from The OzHarvest Cookbook, served in a rooftop setting with views over Brisbane’s Town Hall and King George Square. Over a three-course dinner with vegetarian options, meet the OzHarvest volunteers and discover why they are so passionate about food rescue.WHERE: Level 9, 140 Ann Street, Brisbane COST: $125 includes matched winesWHEN: Jul 15; 6pm-9pm BOOKINGS: 07 3621 2097

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REFRESHINGLY REAL™

GREEN20goodfoodmonth.com

@goodfoodmonth#goodfoodmonth

REGIONAL

brisbane.goodfoodmonth.com/regionaltable

The regionaltable

Sharing and showcasing the bounty of regional Queensland, our best and brightest producers get a chance to shine, thanks to a dedicated bunch of chefs and winemakers. Drinks not included, unless otherwise indicated.

CELLAR DOOR WITH DARREN DAVISAT THE FOX HOTELLet wine educator Darren Davis take you on a journey through Queensland’s cellar doors. Chef Jonathan Bryant pairs fi ve dishes with exclusive wines from our own backyard.WHERE: 71-73 Melbourne Street, South Brisbane COST: $99 includes matched Queensland wines.WHEN: Jul 16; 7pm-10pm BOOKINGS: 07 3844 2883

HERVEY BAY, QUEENSLAND’S GALICIAAT MODA RESTAURANTJavier Codina and co-host guest chef Nick Street-Brown (Coast) combine forces to present Queensland’s best produce, Spanish style. Over four courses, sample Galician favourites executed with a modern spin such as pulpo gallego (Galician octopus) and the famous almond cake, tarta de Santiago.WHERE: 12 Edward Street, Brisbane COST: $135 includes matched Galician wines WHEN: Jul 23; 7pm-10pm BOOKINGS: 07 3221 7655

FROM THE MARKETAT BRISBANE FARMERS MARKETThe Brisbane Farmers Market showcases the region’s fi nest produce. Meet the people who grow, raise and catch the season’s best from land and sea. Learn about green organic farming methods, pick up ideas from demonstrations and be inspired to create your own kitchen garden.WHERE: East Village, Cannon Hill WHEN: Jul 6, 13, 20, 27; 9am-11am BOOKINGS: 07 5472 0813

GET STICKY WITH NEIGHBOURHOOD HONEYAT NEXT DOOR KITCHEN & BARA third of our global food system is pollinated by the honey bee. Next Door partners with Bee One Third to celebrate the neighbourhood honey movement with a seven-course honey degustation. Meet the urban beekeepers working to help the honey bee fl ourish in Brisbane, and taste honey from your very own postcode.WHERE: Shop B11, Little Stanley Street, South Bank COST: $130 includes matched wines, beer

and cocktails WHEN: Jul 24; 6.30pm-11pm BOOKINGS: 07 3846 6678

GREEN GROWN BY URBANEAT URBANE RESTAURANTJoin eco-friendly Urbane for an evening of organic and sustainable food and wine with their suppliers, partners and growers. Over a four-course meal by chef and co-owner Alejandro Cancino, learn about the ingredients on your plate and in your glass.WHERE: 181 Mary Street, Brisbane COST: $80 includes a cup of kombucha on arrival WHEN: Jul 16; 6.30pm-9pm BOOKINGS: 07 3229 2271

Paddock to plate. Farm to table. Beehive to honey-based cooking … These producer-focused events take you right to the source.

brisbane.goodfoodmonth.com/earth

Down to earth

LOVING LOCAL AT OZHARVEST KITCHENJoin OzHarvest and one of their favourite local hero chefs for a special three-course dinner that features freshly sourced local produce.

WHERE: U1/88 Brunswick Street, Fortitude Valley

COST: $125 includes a glass of matched wine per course

WHEN: Jul 29; 6pm-9pm BOOKINGS: 07 3621 2097

THE PEAK LONG LUNCH AT SPICERS PEAK LODGEHow about a fi ve-course degustation lunch on the mountaintop overlooking the Great Dividing Range? Fresh, regional produce is paired with local wines and accompanied by live entertainment.WHERE: 1 Wilkinsons Road, Maryvale COST: $115; $150 with matched wines WHEN: Jul 6; noon-5pm BOOKINGS: 07 4666 1083

THE LIBRARY LOCAL PRODUCERS DINNERAT THE LIBRARY AT SPICERS HIDDEN VALEExpect an enlightening evening as chef Ash Martin joins forces with food and wine growers and producers to create a fi ve-course meal featuring the Lockyer Valley’s fi nest bounty.WHERE: 617 Grandchester Mt Mort Road,

Grandchester COST: $125 includes matched wines WHEN: Jul 5; 6.30pm-10pm BOOKINGS: 1300 275 213

REGIONAL PRODUCE DINNERAT THOMAS CORNER EATERYEnjoy the clean, clear and sharp flavours of chef David Rayner’s four-course dinner comprising locally grown produce, sourced from different farms and waters around the region.WHERE: 201 Gympie Terrace, Noosaville COST: $85 includes glass of wine on arrival WHEN: Jul 18; 6.30pm-10.30pm BOOKINGS: 07 5470 2224

MOUNT TAMBORINE REGIONAL TABLEAT WITCHES FALLS WINERYSettle in for a long lunch of fi ve courses by Mondo head chef, Paul Horne, made from the best of seasonal sustainable produce, and matched to local wines. Don’t miss this fabulous opportunity to meet winemaker Jon Heslop.WHERE: 79 Main Western Rd, Mount Tamborine COST: $85 includes wines WHEN: Jul 13; noon-3pm BOOKINGS: 07 3844 1132

BUNDABERG SUNDAY SOIREEAT INDULGE CAFEIndulge in a fi ve-course long lunch that show-cases the region’s locally grown or made produce, thoughtfully prepared by head chef Amanda Hinds to highlight it to its best advantage.WHERE: 80 Bourbong Street, Bundaberg COST: $180 includes matched wines WHEN: Jul 13; 11am-4pm BOOKINGS: 07 4154 2344

SWEET THINGS 21goodfoodmonth.com@goodfoodmonth#goodfoodmonth

brisbane.goodfoodmonth.com/hightea

The ultimate high tea

Take time out and treat yourself to an indulgent afternoon tea with all the trimmings, including tea or coffee.

FRENCH HIGH TEAAT C’EST BON RESTAURANTHigh tea with a French twist. Over champagne, while away the afternoon with a degustation of savouries and sweets, including fl aky croissants straight from the oven, open sandwiches, crepes, creme brulee and decadent chocolate tarts.WHERE: 609 Stanley Street, Woolloongabba COST: $60 includes champagne WHEN: Jul 5, 26; 2.30pm-4.30pm BOOKINGS: 07 3891 2008

CUSTOMS HOUSE PRESTIGEAT CUSTOMS HOUSE RESTAURANTWhite linen and traditional high-tea stands with river views or an elegant dining room ... whichever you choose, settle in for a sophisticated interlude that includes treats savoury (smoked salmon blinis, ribbon sandwiches, sandcrab in cucumber cups) and sweet (raspberry scones with cream, petite desserts and macarons).WHERE: 399 Queen Street, BrisbaneCOST: $60 includes orange juice or a glass of

sparkling wine on arrival WHEN: Jul 5, 10, 12, 19, 26; 10am-noon BOOKINGS: 07 3365 8921

HIGH CHAIR HIGH TEAAT DEER DUCK BISTROShow your ‘fawn’ the wonders of high tea. Sip tea (juice for the child), nibble on canapes, finger sandwiches and sweet treats, and indulge yourself.WHERE: 396 Milton Road, Auchenfl ower COST: $60 for 1 adult and 1 child;

extra child $10; includes a glass of sparkling wine on arrival, tea, coffee and juice

WHEN: Jul 6, 13, 20, 27; 11.30am-1.30pm BOOKINGS: 07 3870 8482

THE DELLO MANO CHOCOLATE HIGH TEAAT DELLO MANOEnjoy a high tea with a light Italian accent: think savouries such as basil-and-tomato tartlets and herb pancakes, but leave room for the signature Dello Mano brownie and the famous hot chocolate made to a Mayan recipe.WHERE: Shop 1, 29 Doggett Street, Teneriffe COST: $70 includes tea and coffee WHEN: Jul 13; 1pm-3pm BOOKINGS: 07 3257 1678

We shine the spotlight on the pastry chefs. After all, who doesn’t like a little bit of something sweet?Each cleverly crafted treat is paired with a glass of dessert wine from Yalumba. $20.

brisbane.goodfoodmonth.com/letsdodessert#letsdodessert

Let’s do dessert

BACCHUS | SOUTH BANK07 3364 0837Sticky date souffl é with toffee sauce and vanilla ice-cream.

CHESTER STREET | NEWSTEAD07 3852 4130Molten chocolate pudding, raspberry swirl ice-cream and Ovaltine.

DEER DUCK BISTROAUCHENFLOWER07 3870 8482Dark chocolate brulée, cocoa nib tuile, mascarpone sorbet.

FOUR POINTS BY SHERATON BRISBANE: THE EATERY | BRISBANE 07 3164 4000Double chocolate mousse with white and milk Callebaut chocolate and almond biscotti.

presented by

Discover more at visitbrisbane.com.au

Savouring the special momentsGive me Brisbane Any Day

River Quay precinct, South Bank

SPECIAL OFFERS22goodfoodmonth.com

@goodfoodmonth#goodfoodmonth

Visit citibankdining.com.au/goodfood for more details on all the below offers.

Citi Customer Benefits

Citi is delighted to be the presenting partner of the Brisbane Times Good Food Month in its inaugural year. As the presenting partner, we are pleased to be able to offer our valued customers the following exclusive benefi ts.

RESERVEDSEATS

EDITORS’ DINNERAT GERARD’S BISTRO (see page 11 for more details)

We have a limited number of reserved seats for Citi customers at this sell-out event.WHERE: Gerard’s Bistro, 14/15 James Street,

Fortitude Valley

COST: $115 includes shared-plate menu, matched wines, welcome drink and copy of the Brisbane Times Good Food Guide 2014

WHEN: July 16, 6.30pm-10pm

BOOKINGS: 07 3852 3822 info@gerardsbistro.com.au and quote ‘Citi VIP’

INAUGURAL YOUNG CHEFS DINNER AT E’CCO BISTRO (see page 11 for more details)

We have a limited number of reserved seats for Citi customers at this sell-out event – at a discounted price of $100 (public price $125).WHERE: E’cco Bistro, 100 Boundary Street,

Brisbane

COST: $100 includes matched drinks (special discounted price)

WHEN: July 10

BOOKINGS: 07 3831 8344 info@eccobistro.com.au and quote ‘Citi VIP’

NIGHT NOODLE MARKETS VIP AREA

Visit citibankdining.com.au/goodfood for more details.

This symbol denotes Citibank Dining partners participating in the Good Food Month Program. Find out more about Citibank Dining at citibankdining.com.au.Citibank Dining Privileges are available year round but not in conjunction with Good Food Month events.

EXCLUSIVE OFFERS

WIN AN EVENING WITH THE FESTIVAL DIRECTOR AT RESTAURANT TWO(See page 9 for more details)You and a guest have the chance to join Good Food Month Festival director Joanna Savill for a very special Good Food Month Hats Off event –Restaurant Two 15th Birthday Dinner. ENTER: brisbane.goodfoodmonth.com/citibenefi tsWHERE: 2 Edward Street, Brisbane WHEN: Jul 15; 6.30pm-9pm

BRISBANE TIMES GOOD FOOD GUIDECiti is a proud co-presenting partner of The Brisbane Times Good Food Guide 2014. To celebrate its launch, Citi customers will receive a 50% discount on this year’s guide. Visit citibankdining.com.au/goodfood to fi nd out more.

THE ULTIMATE HIGH TEAAt CUSTOMS HOUSE RESTAURANT (see page 21 for more details)Simply show your Citi card to enjoy an additional complimentary glass of sparkling wine, with thanks to Citibank Dining Program partner restaurant, Customs House.

GREEN GROWN BY URBANEAT URBANE RESTAURANT (see page 20 for more details)Simply show your Citi card at this special dinner to receive a complimentary drink to the value of $15, with thanks to Citibank Dining Program partner restaurant, Urbane. Bookings required.WHERE: 181 Mary Street, Brisbane WHEN: Jul 16; 6.30pm-9pm

Customers can enjoy access to reserved seating on the river and a dedicated bar at the centre of the Night Noodle Markets, making this the perfect place to enjoy all that the markets have to offer without the hustle and bustle of the crowds. Conditions apply. Arrive early to avoid disappointment. WHERE: Cultural Forecourt, South BankWHEN: Thurs July 17-Sun July 27;

Mon, Tue 5pm-9pm; Wed 5pm-10pm; Thurs, Fri 5pm-11pm; Sat 4pm-10pm; Sun 4pm-9pm

ALSO AT THE NIGHT NOODLE MARKETS:

CITI CONCIERGEOrder your food from the comfort of the Citi Night Noodle Markets VIP area without leaving your seat, thanks to Citi Concierge.

FREE WINE WHEN YOU DINEEnjoy a complimentary glass of Yalumba wine when you order from Citi Concierge at the Night Noodle Markets. Conditions apply.

FREE COPY OF THE BRISBANE TIMES GOOD FOOD GUIDE 2014 Citi is proud co-presenting partner of the Brisbane Times Good Food Guide 2014. To celebrate the launch of the 2014 Guide, the fi rst 100 customers to attend the Night Noodle Markets will receive a complimentary copy of the Guide.

Events

Thank youGood Food Month is proudly owned and organised by Brisbane Times through Fairfax Events. We gratefully acknowledge the support of our partners.

Event Producer Presenting Partner

Major Partners

Media Partners

Supply Partners

Events

Managing Director. Andrew McEvoyChief Operating Offi cer. Angus Dillon Festival Director. Joanna SavillFestival Manager. Natascha MiroschFestival Manager. Georgina BaldockFestival Manager. Asha XavierEvent Producer. Alexandra BurgessFestival Executive. Emma PatcasFestival Executive. Venessa CowellFestival Executive. Lisa MarshallIntern. Francine DorzackSub-editor. Foong Ling Kong

Business Manager. Mark DelhaasMarketing Manager. Jade HobsonMarketing Executive. Kate CarltonHead of Sponsorship. Catherine BoweSponsorship Manager. Camilla LittlejohnsSponsorship Sales Manager. Cassandra KevinSponsorship Sales Executive. Alyssa SheldrakeHead of Administration & Operations. Lisa DowsettEvent Manager. Katie JervisEvent Executive. Scott Dornauf

Managing Director, Australian Publishing Media. Allen WilliamsManaging Editor, brisbanetimes.com.au. Simon HoltState Manager, Queensland. Jodie BignallDirector, Life Media. Melina CruickshankManaging Editor, Lifestyle. Sue Bennett National Editor, Food & Wine. Ardyn Bernoth Director, Audience Engagement. Briony AmeyAudience Engagement Manager, News. Lucy McDonaldAudience Engagement Executive, News. Renee RyanStudio Manager. Yany KraljevicGraphic Design Manager. Catherine FrankGraphic Designers. Ben Maygnan, Rebecca Carr, Lavinia ClarkeMarketing Inventory Coordinator. Gail Galimam

PRESENTED BY