AUSTRALIA CULINARY DELIGHTSAmidst dramatic backdrops of the quiet red desert, the cosmopolitan energy of iconic cities or the clear blue waters of secluded tropical islands, we invite you to immerse in the unparalleled gastronomy experiences that comprise the diverse regions in this magical destination. Blissfully sip wines crafted at renowned vineyards, sample delectable locally grown produce, and delight in fresh cheeses that rival the best the world has to offer. Your culinary adventure awaits.

SYDNEY

Day 5 | Fly to Melbourne, then transfer to Park Hyatt Melbourne for three nights in a park deluxe spa room. In the afternoon, experience high tea in the lounge served on vintage china. You’ll enjoy loose leaf tea, handmade petites, mouthwatering pastries and artistic sweets. For dinner, indulge in creative cuisine made from locally sourced produce and paired with sensational wines, at renowned Radii Restaurant & Bar.

Day 6 | Immerse in the Yarra Valley Food & Wine Journey, stopping at a third generation Italian producer for private wine tastings. Continue to Domaine Chandon Australia for a decadent lunch and winery tour, then conclude your day at Yarra Valley Dairy for a sampling of delicious handmade cheese.

Days 7 – 8 | Savor a sumptuous dinner on the Tramcar Restaurant – a colonial tram converted into an exquisite restaurant on wheels. You’ll cruise along the charming streets of Melbourne while relishing a five-course dinner with a selection of premium Australian wines and beers.

Days 1-2 | Arrive in Sydney and settle into your deluxe Opera House city-view room at Shangri-La Hotel, Sydney for four nights. After exploring Sydney, dine at Altitude Restaurant – boasting innovative Australian gastronomy with distinct European influences. Your palate will love the complementing blends of varying textures and temperatures.

Day 3 | Discover a magnificent Australia icon with the Sydney Opera House Tour & Tasting Plate. You’ll learn firsthand the fascinating history and stories of this World Heritage site, then enjoy a three-tier gourmet tasting plate or Japanese bento tower at the Opera Kitchen – known for its exquisite harbor views and the city’s finest chefs. Your delicious tasting menu may include oysters, sushi from Kenji, dumplings and Peking duck pancakes from Misschu, plus plank-roasted salmon from Cloudy Bay Fish Co. and mini Wagyu burgers and chili crab burgers from Charlie and Co. Burgers.

Day 4 | Explore Australia’s wineries on the Tastings in the Hunter Valley, A Wine Lover’s Adventure. Sip morning tea at a unique park where you’ll encounter native wildlife. Travel to picturesque Hunter Valley for an exclusive wine and cheese tasting at a boutique winery. Continue to another winery to learn about the wine production, followed by lunch and a visit to Hunter Village where you will enjoy specialty shops and boutiques, with a final gourmet chocolate or wine tasting.

Culinary Journey through Australia

MELBOURNE

HUNTER VALLEY

CULINARY TIP: During your journey, be sure to try Sydney Rock Oysters, barramundi (Australia’s native fish),

Pavlova and Lamingtons desserts, savory meat pies and sample a variety of local wines, olives and cheeses.

Northern TerritoryPee Wee’s At The Point | With sweeping ocean views on the East Point Nature Reserve, showcasing the finest local produce combined with the culture and natural environment, savor unique offerings including wild-caught barramundi, roast duckling, venison striploin and decadent desserts, plus after-dinner brandies or dessert cocktails.

Tali Wiru | Gazing upon famed Uluru this unique culinary opportunity offers gourmet dining under the stars – among Australia’s dramatic landscapes. Savor your own private dining experience as you enjoy tantalizing canapés, a tender barbeque dinner, dessert and drinks.

New South WalesBennelong | Dine within the inspirational Sydney Opera House under the orchestration of chef Peter Gilmore. Known for his intricate and delectable fare, discerning foodies will savor cured and cultured plates showcasing Australia’s culinary diversity to the signature Pavlova dessert, amid one of the most iconic settings.

Brown Sugar, Bondi | Indulge at this long-time local favorite offering an innovative menu with something for everyone in a relaxed contemporary neighborhood. Inspired by the flavors of the Mediterranean, try the homemade maple and cinnamon granola for brunch or the incredible South Australian mussels in chilli for a delectable dinner.

Darley’s at Lilianfels Blue Mountains Resort & Spa | A landmark restaurant infused with old world charm and spectacular views of the Blue Mountains, indulge in Executive Chef Roy McVeigh’s acclaimed style. Savor scallop sashimi in a lemon myrtle cream sauce, Byron Bay Berkshire pork loin and salt grass lamb rack served with artistic flair, followed by distinctive desserts.

“For me, Australia is the ideal food and wine destination, as we embrace so many different cuisines and food cultures.”

– Luke Mangan, renowned chef

“Australia has such a rich food and wine culture. It extends from the restaurants and bars hidden in Melbourne’s lane ways to the hills and countryside of rural areas housing vineyards, dairy farms, tropical fruit suppliers and seafood fisheries... Australia’s wines are also of extremely high standards. You can take a visit to any of these regions, walk into the cellar door and talk to the winemakers themselves about the products they are so proud of.”

– Guy Grossi, acclaimed chef, Grossi restaurants

Pavlova and Lamingtons desserts, savory meat pies and sample a variety of local wines, olives and cheeses.

Northern TerritoryPee Wee’s At The Point | With sweeping ocean views

New South WalesBennelong | Dine within the inspirational Sydney Opera

JOURNESE’ CULINARY RECOMMENDATIONS

TALI WIRU

QueenslandAria Restaurant | With sweeping Brisbane River vistas, this elegant fine-dining venue boasts a well-balanced menu of local and Australian produce paired with acclaimed varietals. Partake in succulent meats and fish offerings, seasonal tasting menus, and tempting desserts including a banana and butterscotch soufflé.

Vanitas at Palazzo Versace | Reignite your senses with the fine art of Italian dining along the Gold Coast, savoring unique wine pairings with exotic tastes from Chef Andrew Musk. Delight in handmade pastas, line-caught squid and indulgent iced pistachio torrone parfait with lemon foam for a sweet ending.

Waterbar & Grill Steakhouse | Succulent meat, big flavors, exceptional service and an ideal Cairns Marina location make this waterfront restaurant a must. The mouthwatering Espatada turns heads with a hanging skewer dripping with red wine and chili sauce, and the African and Portugese exotic twists on Port Rib Racks based in Lekker sauce or Prawns Mozambique style are chef specialties.

South AustraliaBarossa Valley | Visit the charming towns of Angaston, Hahndorf and Tanunda – savoring their flavorful dried fruits and myriad of cheeses at the Barossa Valley Cheese Company. Some wineries will even let you create your own special blend of wine.

Magill Estate Restaurant | Modern architecture, natural surroundings and stunning views of Adelaide combined with innovative cuisine and exemplary service complimented with the finest collection of wines, chefs utilize regional ingredients to create a rich palette of flavor, aroma and texture.

Subject to availability and change; certain restrictions and blackout dates may apply. Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. Copyright ©2018 Journese. All Rights Reserved. Images © Tourism Australia

JOURNESE.COM OR 800.442.9244 | The Luxury Brand of Pleasant Holidays

QUEENSLAND

VICTORIA

TasmaniaPeacock and Jones at The Henry Jones Art Hotel | Set in an old sandstone warehouse, savor fine wines and the aroma and flavors of a revolving, locally-sourced menu. Delight in everything from lamb and beef dishes to duck and foie gras, watching your meal as it is being prepared in the open-kitchen.

Peppers Cradle Mountain Lodge | Delight in Signature Wine and Cheese Tasting sessions with six handcrafted wines accompanied by three boutique cheeses which showcase Tasmania’s reputation for gourmet produce. Then, savor locally-sourced salmon, wallaby or beef dishes at Highlands Restaurant, followed by a delectable dessert of Honey Panna Cotta.

VictoriaMelba at The Langham Melbourne | Named after renowned opera performer Dame Nellie Melba, this innovative restaurant is set amongst the spectacular Melbourne skyline. Revel in delectable cooking stations featuring creative cuisine from local Victoria farms and the Tasman Sea.

Meletos | A casual cozy café, delight in floor-to-ceiling views of apple orchards and the picturesque Great Divide, celebrating Yarra Valley’s finest seasonal fare and acclaimed wines from some of Victoria’s premium producers, top vintners and microbreweries.

Western AustraliaMargaret River Luxury Wine Experience | For true wine enthusiasts, savor a personalized day, including premium cellar tastings at a choice of wineries, plus a delicious two-course lunch paired with Watershed Premium Wines.

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