ausnut 2007 - food database

Food ID Food derivation

01B10162 11101001 Calculated

01B10225 11103001 Recipe01B10163 11103002

01B10165 11201001 Calculated

01B10204 11201002 Recipe

01B10206 11201003 Recipe

01B10205 11201004 Recipe

01B10248 11201005 Recipe

01B10250 11201006 Recipe

01B10164 11201007

01B10193 11201008 Borrowed - US

01B10166 11201009 Calculated

01B10262 11201010 Recipe

01B10167 11201011 Recipe

01B10261 11201012 Recipe

01B10244 11201013 Recipe

01B10228 11201014 Recipe

01B10257 11201015 Recipe

01B10197 11201016 Recipe

01B10227 11201017 Recipe

01B10230 11201018 Recipe

01B10168 11202001 Analysed

01B10211 11203001 Recipe

01B10242 11203002 Recipe

01B10169 11203003 Calculated

01B10243 11203004 Borrowed - US

Food survey ID

Borrowed - US and UK

Borrowed - US and UK

01B10171 11204001 Calculated

01B10172 11206001 Analysed

01B10174 11208001 Borrowed - UK

01B10173 11208002 NNS 1995

01B30220 11301001 Analysed01B30164 11301002 Analysed01B30195 11301003 Analysed

01B30268 11301004 Analysed

01B30271 11301005 Recipe01B30250 11301006 Recipe01B30229 11301007 Recipe

01B30181 11301008 NNS 1995

01B30244 11301009 Recipe

01B30218 11301010 Recipe01B30216 11301011 Recipe01B30253 11301012 Recipe01B30217 11301013 Recipe


01B30275 11301018 Recipe

01B30209 11301019 Recipe01B30223 11301020 Recipe

01B30263 11301021 Recipe

01B20303 11301022 Recipe

01B30274 11301023 Analysed

01B30165 11301024 NNS 199501B20306 11301025 Recipe

01B20305 11301026 Recipe

01B30219 11301027 Recipe

01B30239 11301028 Recipe

01B30257 11301029 Recipe


01B30167 11301033 Analysed01B30168 11301034 Calculated01B30272 11301035 Recipe01B30169 11301036 Calculated01B30258 11301037 Recipe

01B30266 11301038 Analysed01B30204 11301039 Analysed

01B30171 11301040 Analysed

01B30233 11301041 Analysed

01B30172 11301042 Analysed

01B30196 11301043 Analysed

01B30234 11301044 Analysed

01B30201 11301045 Analysed

01B30170 11301046 NNS 199501B30269 11301047 Recipe01B30270 11301048 Recipe01B20302 11301049 Recipe

01B20304 11301050 Recipe

01B30208 11301051 Recipe

01B30235 11301052 Recipe01B30182 11301053 NNS 1995

01B30184 11301054 Analysed

01B30202 11301055 Analysed


01B30174 11301059 Calculated01B30260 11301060 Recipe01B30175 11301061 Analysed01B30176 11301062 Analysed01B30273 11301063 Recipe01B30214 11301064 Recipe01B30265 11301065 Recipe01B30224 11301066 NNS 1995

01B30259 11301067 Recipe01B30205 11301068 Recipe

01B30203 11301069 Recipe

01B30247 11302001 Recipe

01B30173 11302002 Recipe

01B30248 11302003 Recipe

01B30249 11302004 Recipe

01B30255 11303001 Analysed

01B30188 11303002 NNS 1995

01B30189 11303003 NNS 1995

01B30262 11303004 Analysed

01B30186 11303005 NNS 1995


01B30237 11303009 Recipe

01B30212 11303010 Recipe

01B30261 11303011 Recipe

01B30231 11303012 Analysed

01B30221 11303013 Analysed

01B30283 11303014 Analysed

01B30211 11303015 Analysed

01B30187 11303016 NNS 1995

01B30185 11303017 NNS 1995

01B30241 11303018 Recipe

01B30177 11304001 NNS 199501B30179 11304002 Analysed

01B30180 11304003 Analysed

01B30240 11304004 Analysed

01B30194 11304005 Analysed

01B30279 11304006 Label Data

01B30190 11304007 NNS 1995

01B30278 11304008 Recipe

01B30251 11306001 Recipe

01B30281 11306002 Recipe

01B30280 11306003 Recipe

01B30227 11306004 Recipe

01B20270 11307001 Recipe

01B20260 11307002 Calculated01B20215 11307003 Calculated

01B20291 11307004 Recipe

01B20308 11307005 Recipe

01B20312 11307006 Recipe01B20257 11307007 Analysed

01B20221 11307008 Analysed

01B20313 11307009 Recipe01B20307 11307010 Recipe01B20281 11307011 Analysed

01B20297 11307012 Borrowed

01B20299 11307013 Recipe

01B20296 11307014 Recipe


01B20261 11307019 Analysed01B20217 11307020 Calculated

01B20292 11307021 Calculated

01B20218 11307022 Calculated

01B20314 11307023 Recipe

01B20295 11307024 Recipe

01B20294 11307025 Recipe01B20219 11307026 Calculated

01B20286 11307027 Recipe

01B20293 11307028 Recipe

01B20220 11307029 Analysed

01B20289 11307030 Analysed

01B20283 11307031 Recipe

01B20317 11307032 Recipe

01B20300 11308001 Recipe

01B20298 11308002 Borrowed - US

01B20267 11309001 NNS 1995

01B20268 11309002 Label Data

01B20222 11401001 Recipe

01B20223 11401002 Recipe

01B20226 11401003 Recipe

01B20265 11401004 Label Data

01B20232 11403001 NNS 1995

01B20234 11403002 Calculated

01B20290 11403003 Recipe

01B20287 11403004 Recipe

01B20282 11403005 Recipe

01B20230 11403006 Analysed

01B20323 11403007 Label Data

01B20322 11403008 Label Data

01B20231 11403009 Analysed

01B20233 11403010 Analysed


01B20266 11403013 Imputed

01B20280 11403014 Recipe01B20285 11403015 Recipe

01B20284 11404001 Analysed

01B20235 11404002 Analysed

01B20236 11404003 Calculated

01B20239 11501001 Borrowed - UK

01B20259 11501002 Analysed

01B20240 11501003 Analysed01B20263 11501004 Recipe01B20258 11501005 Analysed

01B20310 11501006 Recipe01B20241 11501007 NNS 199501B10260 11501008 Recipe01B20319 11501009 Recipe

01B20248 11502001 NNS 1995

01B20247 11502002 Calculated

01B20246 11502003 Analysed

01B20237 11503001 Analysed01B20262 11503002 Recipe01B20315 11503003 Recipe01B20250 11504001 Analysed

01B20264 11504002 Recipe01B20238 11505001 NNS 1995

01B20251 11506001 Analysed

01B20243 11507001 Analysed

01B20244 11508001 NNS 1995

01B20245 11601001 Calculated

01B20321 11602001 Calculated

01B20278 11603001 Label Data01B20254 11603002 Label Data

01B20275 11603003 Label Data

01B20320 11603004 Label Data

01B20277 11603005 Label Data

01B20276 11604001 Label Data

01B20253 11701001 Analysed

01B20252 11702001 NNS 199501B10202 11703001 Imputed

01B10194 11703002 Imputed

01B10176 11703003 NNS 1995

01B10177 11704001 Analysed01B20316 11704002 Recipe01B20271 11705001 Label Data

01B10233 11801001 Analysed

01B10251 11801002 Label Data

01B10183 11801003 Analysed

01B10184 11801004 Borrowed - UK

01B10201 11801005 Label Data

01B10185 11801006 Analysed

01B10216 11801007 Recipe

01B10252 11802001 Recipe01B10178 11802002 Recipe

01B10234 11802003 Recipe

01B10200 11802004 Recipe

01B10238 11802005 Recipe01B10190 11803001 Analysed01B10186 11803002 Analysed

01B10195 11803003 Recipe

01B10188 11803004 NNS 1995

01B10189 11803005 NNS 1995

01B10187 11803006 NNS 1995

01B10196 11803007 Recipe

01B10203 11803008 Analysed

01B10199 11803009 Analysed

01B10191 11803010 Calculated

01B10256 11803011 Recipe

01B10179 11804001 Recipe

01B10245 11804002 Recipe

09A40016 11804003 Recipe

01B10180 11804004 Recipe

01B10226 11804005 Recipe01B10222 11804006 Recipe

01B10254 11804007 Recipe01B10229 11804008 Recipe

01B10255 11804009 Recipe

01B10247 11804010 Recipe01B10209 11804011 Recipe

01B10224 11804012 Recipe

01B10217 11804013 Recipe

01B10235 11804014 Recipe

01B10237 11804015 Recipe

01B10240 11804016 Recipe01B10263 11804017 Recipe

01B10239 11804018 Recipe01B10218 11804019 Recipe

01B10258 11804020 Recipe

01B10210 11804021 Recipe

01B10213 11804022 Recipe

01B10221 11804023 Recipe

01B10198 11805001 Recipe01B10241 11805002 Recipe02A10214 12101001 Analysed02A10215 12101002 Analysed

02A10276 12101003 Borrowed - US

02A10216 12101004 Borrowed - US02A10220 12101005 Analysed02A10221 12101006 Recipe

02A10222 12101007 Borrowed - US02A10279 12101008 Recipe02A10238 12101009 Borrowed - US

02A10224 12101010 Analysed

02A10225 12101011 Analysed02A10280 12101012 Recipe02A10281 12101013 Borrowed - US

02A10282 12101014 Recipe02A10236 12101015 Analysed

02A10237 12101016 Analysed

02A10240 12101017 Analysed

02A10241 12101018 Analysed02A20071 12101019 Analysed

02A20072 12101020 Borrowed - US

02A20073 12101021 Recipe

02D20027 12101022 Recipe02A10226 12102001 Analysed02A10228 12102002 Analysed

02A10229 12102003 Analysed


02A10235 12102006 Borrowed - US

02A10233 12102007 Analysed

02A10239 12102008 Industry analytical

02A20057 12104001 Analysed

02A20069 12104002 Recipe10F60070 12104003 Analysed02A20058 12104004 Analysed02A20059 12104005 Analysed13A20092 12104006 Borrowed - US02A20060 12104007 NNS 1995



02A20067 12104012 Imputed02A20070 12104013 Recipe

10F60059 12104014 Calculated

02B10210 12201001 Analysed

02B10211 12201002 Analysed

02B10314 12201003 Analysed

02B10317 12201004 Recipe

02B10312 12201005 Analysed

02B10313 12201006 Analysed

02B10316 12201007 Recipe

02B10369 12201008 Imputed02B10224 12201009 Recipe

02B10325 12201010 Recipe

02B10351 12201011 Recipe

02B10417 12201012 Recipe

02B10231 12201013 Analysed

02B10232 12201014 Recipe

02B10436 12201015 Recipe

02B10226 12201016 Label Data02B10227 12201017 Recipe

02B10233 12201018 Analysed

02B10234 12201019 Recipe

02B10236 12201020 Analysed02B10392 12201021 Recipe

02B10265 12201022 NNS 1995

02B10230 12201023 Recipe02B10448 12201024 Recipe02B10275 12201025 NNS 1995

02B10322 12201026 Recipe

02B10266 12201027 Analysed

02B10235 12201028 Label Data02B10294 12202001 Analysed

02B10301 12202002 Recipe

02B10295 12202003 Analysed

02B10289 12202004 Recipe

02B10296 12202005 Analysed

02B10219 12202006 Recipe

02B10297 12202007 Analysed

02B10223 12202008 Recipe

02B10476 12202009 Label Data

02B10446 12202010 Label Data

02B10459 12202011 Recipe

02B10277 12202012 Label Data

02B10237 12203001 Analysed

02B10238 12203002 Recipe

02B10323 12203003 Recipe

02B10421 12203004 Recipe

02B10420 12203005 Recipe

02B10370 12203006 Imputed

02B10241 12203007 Analysed

02B10242 12203008 Recipe

02B10438 12203009 Recipe

02B10273 12203010 Label Data

02B10274 12203011 Recipe

02B10463 12203012 Recipe

02B10239 12204001 Analysed

02B10240 12204002 Recipe

02B10385 12204003 Imputed

02B10386 12204004 Recipe

02B10380 12204005 Recipe

02B10381 12204006 Recipe

02B10387 12204007 Imputed

02B10271 12204008 Label Data

02B10272 12204009 Recipe

02B10253 12205001 Analysed

02B10254 12205002 Recipe

02B10243 12205003 Analysed

02B10244 12205004 Recipe

02B10245 12205005 NNS 1995

02B10246 12205006 Recipe

02B10374 12205007 Recipe

02B10375 12205008 Recipe

02B10378 12205009 Recipe

02B10379 12205010 Recipe

02B10324 12205011 Recipe

02B10348 12205012 Recipe

02B10418 12205013 Recipe

02B10371 12205014 Imputed02B10251 12205015 Analysed

02B10437 12205016 Recipe

02B10361 12205017 Imputed

02B10362 12205018 Recipe

02B10359 12205019 Imputed

02B10360 12205020 Recipe

02B10299 12206001 Analysed

02B10303 12206002 Recipe

02B10308 12206003 Analysed

02B10309 12206004 Recipe

02B10298 12206005 Analysed

02B10304 12206006 Recipe

02B10376 12206007 Recipe

02B10377 12206008 Recipe

02B10331 12206009 Label Data

02B10255 12207001 Analysed

02B10256 12207002 Recipe

02B10356 12207003 Recipe

02B10357 12207004 Recipe

02B10452 12207005 Recipe

02B10453 12207006 Recipe

02B10354 12207007 Recipe

02B10355 12207008 Recipe

02B10257 12207009 Analysed02B10258 12207010 Recipe

02B10333 12207011 Recipe

02B10334 12207012 Recipe

02B10287 12208001 Analysed

02B10288 12208002 Recipe

02B10474 12208003 Label Data

02B10475 12208004 Recipe

02B10422 12208005 Analysed

02B10216 12209001 Analysed

02B10217 12209002 Recipe

02B10247 12209003 Analysed

02B10292 12210001 Analysed

02B10293 12210002 Recipe

02B10318 12210003 Analysed

02B10319 12210004 Recipe

02B10363 12210005 Imputed

02B10364 12210006 Recipe

02B10310 12210007 Analysed

02B10311 12210008 Recipe

02B10388 12210009 Label Data

02B10389 12210010 Recipe

02B10330 12210011 Imputed

02B10326 12211001 Recipe

02B10440 12211002 Recipe

02B10372 12211003 Recipe

02B10439 12211004 Recipe

02B20034 12301001 Analysed

02B20039 12301002 Industry analytical

02B20035 12301003 Analysed

02B10263 12302001 Analysed

02B10335 12302002 Label Data

02B10279 12302003 Recipe

02B10264 12302004 Analysed

02B10280 12302005 Recipe

02B10454 12302006 Recipe

02B10455 12302007 Recipe

02B10373 12303001 Recipe

02B10276 12303002 Recipe

02B10278 12303003 Recipe

02B10442 12303004 Recipe

02B10435 12303005 Recipe

02B10329 12303006 Recipe

02B10332 12303007 Recipe

02B10449 12303008 Recipe

02B10424 12303009 Recipe

02B10425 12303010 Recipe

02E10332 12303011 Recipe

02E10359 12303012 Recipe

02E10358 12303013 Recipe

02F30130 12303014 Recipe

02F30143 12303015 Recipe

02F30166 12303016 Recipe

02F30167 12303017 Recipe

02F30141 12303018 Recipe02B10281 12304001 Recipe

02B10282 12304002 Recipe

02B10327 12304003 Recipe

02B10443 12304004 Recipe

02B10445 12304005 Recipe

02B10456 12304006 Recipe

02B10457 12304007 Recipe

02B10444 12304008 Recipe

02B10458 12304009 Recipe

02B10261 12305001 Analysed

02B10262 12305002 Recipe


02B10367 12305006 Recipe02B10368 12305007 Recipe

02B10358 12305008 Recipe

02B10382 12305009 Recipe

02B10450 12305010 Recipe

02B10451 12305011 Recipe

02B10464 12305012 Recipe

02B10465 12305013 Recipe

02B10353 12305014 Recipe

02E20052 12305015 Recipe

02E20058 12305016 Recipe

02E20041 12305017 Analysed

02E20048 12305018 Recipe

02E20042 12305019 Analysed

02E20065 12305020 Recipe

02E20066 12305021 Recipe

02E20049 12305022 Recipe

02E20051 12305023 Recipe

02E20061 12305024 Recipe

02E20062 12305025 Recipe

02E20063 12305026 Recipe

02E20076 12305027 Recipe

02E20053 12305028 Recipe

02E20068 12305029 Recipe

02E20064 12305030 Recipe

02B10290 12306001 Analysed

02B10291 12306002 Recipe

02B10447 12306003 Recipe02B10383 12306004 Recipe

02E20060 12306005 Imputed

02E20070 12306006 Recipe

02E20071 12306007 Recipe

02B10460 12307001 Recipe

02B30021 12307002 NNS 199502B30022 12307003 Borrowed - US

02F40136 12307004 NNS 1995

02A10277 12401001 Imputed02A10250 12401002 Borrowed - US

02A10251 12401003 Analysed

02A10252 12401004 Analysed

02A10253 12401005 Analysed

02A10256 12401006 Analysed

02A10257 12401007 Analysed

02A10258 12401008 Analysed

02A10259 12401009 Analysed

02A10271 12401010 Analysed

02A10264 12401011 Analysed

02A30014 12401012 Recipe

02A30015 12401013 Recipe

02A10275 12401014 Label Data

02F40150 12403001 Recipe

02F40125 12403002 Analysed

02F40128 12403003 Analysed

02A30008 12404001 NNS 1995


02A30010 12404004 Recipe

02A10247 12404005 Analysed

02A10266 12404006 Recipe

02A10267 12404007 Recipe

02A10270 12404008 Recipe02A10273 12404009 Recipe

02A10268 12404010 Recipe

02A10269 12404011 Recipe

02A10248 12404012 Analysed

02A10272 12404013 Label Data

02A10274 12404014 Label Data

02A30011 12404015 Recipe

02A30012 12404016 Recipe

02A30013 12404017 Recipe

02D10212 12501001 Label Data

02D10227 12501002 Recipe02D10138 12501003 NNS 1995

02D10168 12502001 Recipe

02D10150 12502002 Imputed

02D10148 12502003 Label Data

02D10113 12502004 Analysed02D10188 12502005 Recipe

02D10161 12502006 Label Data

02D10131 12502007 Analysed

02D10187 12502008 Recipe02D10149 12502009 Label Data

02D10112 12503001 Analysed

02D10216 12503002 Recipe02D10217 12503003 Recipe02D10125 12504001 Analysed

02D10224 12505001 Imputed02D10172 12505002 Analysed

02D10213 12505003 Label Data

02D10137 12506001 Label Data

02D10170 12506002 Label Data

02D10114 12506003 Analysed

02D10171 12506004 Label Data

02D10130 12506005 Analysed

02D10186 12506006 Label Data

02D10189 12506007 Recipe

02D10145 12507001 Label Data

02D10206 12507002 Label Data

02D10202 12507003 Label Data

02D10192 12508001 Label Data

02D10210 12508002 Label Data

02D10207 12508003 Label Data

02D10110 12508004 Analysed

02D10147 12508005 Label Data

02D10115 12508006 Analysed

02D10116 12508007 Analysed

02D10117 12508008 Label Data

02D10118 12508009 Analysed

02D10119 12508010 Analysed

02D10143 12508011 Label Data

02D10141 12508012 Label Data

02D10136 12508013 Label Data

02D10122 12508014 Analysed

02D10191 12508015 Label Data

02D10215 12508016 Label Data

02D10237 12508017 Label Data

02D10236 12508018 Label Data

02D10121 12508019 Analysed

02D10209 12508020 Label Data

02D10195 12510001 Label Data

02D10197 12510002 Label Data

02D10124 12510003 Analysed

02D10144 12510004 Label Data

02D10194 12510005 Label Data

02D10120 12510006 NNS 1995

02D10219 12510007 Label Data

02D10200 12510008 Label Data

02D10214 12510009 Label Data

02D10226 12511001 Label Data

02D10129 12512001 Analysed

02D10140 12512002 Label Data

02D10134 12512003 Analysed

02D10208 12512004 Label Data

02D10151 12512005 Analysed

02D10127 12512006 Analysed

02D10176 12512007 Analysed

02D10126 12512008 Analysed

02D10235 12513001 Label Data

02D10132 12513002 Analysed

02D10133 12513003 Analysed

02D10229 12513004 Recipe

02D10230 12513005 Recipe

02D10231 12513006 Recipe02D10225 12513007 Recipe

02D10203 12514001 Label Data

02D10204 12514002 Label Data

02D10234 12514003 Recipe

02D10185 12514004 Label Data

02D10184 12514005 Label Data

02D10173 12514006 Analysed

02D10193 12514007 Label Data

02D10198 12514008 Label Data

02D10199 12514009 Label Data

02D10201 12514010 Label Data

02D10169 12514011 Label Data

02D10135 12514012 Label Data

02D10128 12514013 Analysed

02D10123 12514014 Analysed

02D10142 12514015 Label Data

02D10190 12514016 Recipe

02D10223 12514017 Label Data

02D10228 12514018 Label Data

02D10232 12514019 Label Data

02D10218 12515001 Recipe

12C10220 12517001 Analysed

12C10289 12517002 Label Data

12C10330 12517003 Recipe

12C10327 12518001 Label Data

12C10219 12518002 Analysed

12C10283 12518003 Calculated

12C10280 12518004 Recipe

12C10221 12518005 Analysed

12C10293 12518006 Label Data

12C10294 12518007 Label Data

12C10288 12518008 Recipe

02D10139 12601001 Recipe

02D10158 12601002 Recipe

02D10152 12601003 Recipe

02D10153 12601004 Recipe

02D10165 12601005 Recipe

02D10166 12601006 Recipe

02D10177 12601007 Recipe

02D10220 12601008 Recipe

02D10154 12601009 Recipe

02D10155 12601010 Recipe

02D10156 12601011 Recipe

02D10162 12601012 Recipe

02D10157 12601013 Recipe

02D10163 12601014 Recipe

02D20026 12601015 Analysed

02D10167 12601016 Recipe

02D10160 12601017 Recipe

02D10222 12601018 Recipe

02D10159 12601019 Recipe

02D10178 12601020 Recipe

02D10164 12601021 Recipe

02D10179 12601022 Recipe

02D10180 12601023 Recipe

02D10221 12601024 Recipe

02A10265 12602001 Recipe02D10174 12602002 Recipe02D10175 12602003 Recipe02C20190 13101001 Analysed

02C20200 13101002 Analysed02C20186 13101003 Analysed

02C20188 13101004 Analysed02C20189 13101005 Analysed02C20203 13101006 Analysed

02C20221 13101007 Recipe02C20192 13101008 Analysed02C20185 13101009 Analysed02C20239 13101010 Analysed

02C20238 13101011 Label Data

02C20226 13101012 Label Data

02C20228 13101013 Recipe

02C20193 13101014 Analysed02C20218 13101015 Industry analytical

02C20237 13101016 Recipe02C20195 13102001 Analysed

02C20247 13102002 Recipe



02C20245 13103002 Label Data

02C20201 13103003 Analysed02C20243 13103004 Recipe

02C20204 13103005 Analysed

02C20205 13104001 Analysed


02C20206 13104004 Analysed

02C20230 13104005 Imputed


02C20231 13105001 Recipe02C20210 13105002 Analysed02C20232 13105003 Analysed

02C20220 13105004 Recipe


02C20214 13105007 Analysed

02C20240 13105008 Imputed

02C20234 13105009 Recipe02C20233 13105010 Recipe02C20225 13105011 Recipe

02C20227 13105012 Recipe02C20229 13105013 Recipe02C20215 13105014 Analysed

02C20222 13105015 Recipe

02C20235 13106001 Recipe

02C20242 13106002 Recipe


02C10065 13201002 Analysed

02C10061 13201003 Analysed

02C10060 13201004 Analysed

02C10083 13201005 Recipe

02C10072 13201006 Borrowed

02C10077 13201007 Recipe02C10081 13201008 Recipe


02C10062 13202004 Analysed

02C10067 13202005 Analysed

02C10058 13202006 Analysed

02C10059 13202007 Analysed

02C10090 13202008 Recipe02C10091 13202009 Recipe02C10093 13203001 Recipe02C10068 13203002 Analysed02C10085 13203003 Label Data

02C10087 13203004 Recipe

02C10088 13203005 Recipe

02C10086 13203006 Recipe

02C10069 13203007 Analysed

02C10080 13204001 Analysed

02C10076 13204002 Label Data

02C10075 13204003 Label Data


02C10073 13204006 Label Data

02C10074 13204007 Label Data

02C10070 13204008 Label Data02C10078 13204009 Label Data

02C10095 13204010 Recipe

02C10079 13204011 Calculated

02E10385 13301001 Recipe02E10392 13301002 Recipe02E10382 13301003 Recipe02E10286 13301004 Recipe02E10364 13301005 Recipe

02E10287 13301006 Analysed

02E10288 13301007 Recipe

02E10289 13301008 Analysed

02E10290 13301009 Analysed

02E10338 13301010 Recipe

02E10340 13301011 Recipe

02E10339 13301012 Recipe

02E10341 13301013 Recipe

02E10383 13301014 Recipe

02E10321 13301015 Recipe

02E10320 13301016 Recipe

02E10337 13301017 Recipe

02E10327 13301018 Recipe

02E10343 13301019 Recipe

02E10291 13301020 Analysed

02E10361 13301021 Recipe

02E10363 13301022 Recipe

02E10362 13301023 Recipe

02E10387 13301024 Recipe02E10386 13301025 Recipe

02E10367 13301026 Recipe02E10294 13301027 Analysed

02E10296 13301028 Analysed

02E10333 13301029 Recipe

02E10295 13301030 Analysed

02E10297 13301031 Analysed

02E10344 13301032 Recipe

02E10298 13301033 Analysed

02E10336 13301034 Recipe02E10335 13301035 Recipe02E10334 13301036 Recipe02E10315 13301037 Analysed

02E10299 13301038 Analysed02E10381 13301039 Imputed



02E10369 13301046 Recipe02E10324 13301047 Recipe02E10370 13301048 Recipe

02E10357 13301049 Recipe02E10345 13301050 Recipe02E10371 13301051 Recipe02E10325 13301052 Recipe02E10368 13301053 Recipe02E10394 13301054 Imputed

02E10380 13301055 Analysed

02E10304 13301056 Analysed

02E10305 13301057 Recipe

02E10390 13301058 Recipe

02E10391 13301059 Recipe

02E10379 13301060 Recipe

02E10389 13301061 Recipe

02E10354 13302001 Recipe

02E10314 13302002 Analysed

02E10352 13302003 Recipe

02E10353 13302004 Recipe

02E10313 13302005 Analysed02E10328 13302006 Recipe

02E10350 13302007 Recipe

02E10330 13302008 Recipe

02E10349 13302009 Recipe

02E10351 13302010 Recipe

02E10398 13302011 Recipe

02E10355 13302012 Recipe

02E10356 13302013 Recipe

02E10331 13302014 Recipe

02E10329 13302015 Recipe

02E10311 13302016 Analysed

02E10388 13302017 Recipe

02E30093 13303001 Recipe

02E10309 13303002 Analysed

02E10393 13303003 Imputed

02E10310 13303004 Analysed

02E10378 13303005 Recipe02E10395 13303006 Recipe

02E10376 13303007 Recipe02E10396 13304001 Recipe02E10373 13304002 Recipe02E10374 13304003 Recipe

02E10375 13304004 Recipe


02E50213 13304008 Recipe

02E50214 13304009 Recipe02E50216 13304010 Recipe

02E50215 13304011 Recipe

02E50211 13304012 Recipe

02E50197 13304013 Analysed

02E50217 13304014 Recipe02E50208 13304015 Recipe


12C10325 13304018 Analysed

02E20044 13305001 Analysed

02E20072 13305002 Recipe

02E20067 13305003 Recipe

02E20055 13305004 Recipe

02E20054 13305005 Recipe

02E20045 13305006 Recipe

02E20046 13305007 Recipe

02E20073 13305008 Recipe02E20075 13305009 Recipe

02E20074 13305010 Recipe


02E40077 13401002 Recipe

02E40075 13401003 Recipe

02E40076 13401004 Recipe

02E40061 13401005 NNS 1995

02E40062 13401006 Analysed

02E40063 13401007 Analysed

02E40064 13401008 Analysed

02E40065 13401009 Recipe

02E40066 13401010 Analysed

02E40067 13401011 Analysed

02E40068 13401012 Analysed

02E40069 13401013 Analysed

02E40071 13401014 Analysed

02E40072 13401015 NNS 1995

02E40073 13401016 Analysed

02E50199 13402001 Analysed

02E50209 13402002 Recipe02E50200 13402003 Analysed02E50226 13402004 Recipe02E50203 13403001 Recipe02E50191 13403002 Analysed

02E50204 13403003 Imputed

02E50219 13403004 Recipe02E50192 13403005 Analysed02E50193 13403006 Analysed02E50194 13403007 Analysed

02E50210 13403008 Analysed

02E50222 13403009 Recipe

02E50220 13403010 Recipe02E50225 13403011 Recipe02E50195 13403012 Analysed

02E50221 13403013 Recipe02E50196 13403014 Recipe

02E50224 13403015 Recipe

02E50223 13403016 Recipe

02E60227 13404001 Recipe

02E60228 13404002 Recipe

02E60197 13404003 Analysed


02E60226 13404007 Recipe02E60235 13404008 Recipe

02E60186 13405001 Analysed

02E60205 13405002 Recipe

02E60187 13405003 Analysed02E60188 13405004 Analysed

02E60189 13405005 Analysed

02E60190 13405006 Analysed

02E60204 13405007 Analysed

02E60191 13405008 Analysed

02E60192 13405009 Analysed

02E60200 13405010 Analysed


02E60230 13405013 Recipe


02E60216 13405016 Recipe02E60212 13405017 Recipe02E60218 13405018 Recipe02E60219 13405019 Recipe02E60215 13405020 Recipe

02E60213 13405021 Recipe02E60214 13405022 Recipe02E60220 13405023 Recipe02E60221 13405024 Recipe02E60240 13405025 Recipe02E60239 13405026 Recipe02E60238 13405027 Imputed08A10617 13405028 Recipe

08A10618 13405029 Recipe

02E60198 13405030 Analysed


02E60234 13405033 Recipe

02E60232 13405034 Recipe

02F10106 13501001 Recipe

02F10075 13501002 Analysed

02F10084 13501003 Recipe

02F10110 13501004 Recipe

02F10096 13501005 Recipe

02F10097 13501006 Recipe

02F10111 13501007 Recipe

02F10101 13501008 Recipe

02F10100 13501009 Recipe

02F10099 13501010 Recipe

02F10091 13501011 Recipe

02F10078 13501012 Analysed

02F10079 13501013 Analysed

02F10077 13501014 Analysed

02F10076 13501015 Analysed

02F10086 13501016 Recipe

02F10085 13501017 Recipe

02F10088 13501018 Recipe

02F10087 13501019 Recipe

02F10103 13501020 Recipe

02F10104 13501021 Recipe

02F10102 13501022 Recipe

02F10095 13501023 Recipe

02F10093 13501024 Recipe

02F10094 13501025 Recipe

02F10112 13501026 Recipe

02F10105 13501027 Recipe

02F10089 13501028 Recipe

02F10107 13501029 Recipe

02F10082 13501030 Analysed

02F10083 13501031 Analysed

02F10081 13501032 Analysed

02F10080 13501033 Analysed

02F10090 13501034 Recipe

02F10108 13501035 Recipe

02F20037 13502001 Recipe02B10393 13502002 Recipe02F20035 13502003 Recipe02B10412 13502004 Recipe02F20038 13502005 Recipe02B10350 13502006 Recipe02B10411 13502007 Recipe02F20045 13502008 Recipe02F20034 13502009 Recipe02F20032 13502010 Recipe02F20039 13502011 Recipe02B10434 13502012 Recipe02B10431 13502013 Recipe02B10339 13502014 Recipe02B10416 13502015 Recipe02F20031 13502016 Recipe02F20036 13502017 Recipe02B10390 13502018 Recipe02F20026 13502019 Recipe02F20030 13502020 Recipe02B10466 13502021 Recipe

02F20033 13502022 Recipe02B10467 13502023 Recipe02B10468 13502024 Recipe02F20028 13502025 Recipe02B10349 13502026 Recipe02F20029 13502027 Recipe02F20040 13502028 Recipe

02B10426 13502029 Recipe

02B10402 13502030 Recipe

02B10394 13502031 Recipe

02B10399 13502032 Recipe

02B10396 13502033 Recipe

02B10397 13502034 Recipe

02B10400 13502035 Recipe

02B10401 13502036 Recipe

02B10395 13502037 Recipe

02B10398 13502038 Recipe

02B10405 13502039 Recipe

02B10404 13502040 Recipe

02B10403 13502041 Recipe

02B10406 13502042 Recipe

02B10473 13502043 Recipe

02B10472 13502044 Recipe02B10430 13502045 Recipe02B10410 13502046 Recipe02B10409 13502047 Recipe02B10471 13502048 Recipe02B10429 13502049 Recipe02B10346 13502050 Recipe02B10428 13502051 Recipe02B10433 13502052 Recipe02B10469 13502053 Recipe02B10415 13502054 Recipe02F20043 13502055 Recipe02B10414 13502056 Recipe02B10345 13502057 Recipe02B10470 13502058 Recipe02F20041 13502059 Recipe02F20042 13502060 Recipe02F20044 13502061 Recipe

02B10352 13502062 Recipe

02B10391 13502063 Recipe02F30163 13502064 Recipe

02F30164 13502065 Recipe

02F30162 13502066 Recipe

02F30165 13502067 Recipe

02F30157 13502068 Recipe

02F30154 13502069 Recipe

02F30132 13503001 Label Data

02F30156 13503002 Recipe

02F30161 13503003 Recipe

02F30133 13503004 Industry analytical

02F30158 13503005 Recipe

02F30135 13503006 Recipe

02F30134 13503007 Analysed

02F30140 13503008 Analysed

02F30137 13503009 Analysed

02F30151 13503010 Analysed

02F30136 13503011 Recipe

02F30159 13503012 Recipe

02F30150 13503013 Analysed

02F30148 13503014 Analysed

02F30149 13503015 Recipe

02F30152 13503016 Recipe

02F30153 13503017 Recipe

02F30160 13503018 Analysed

02F30145 13503019 Recipe

02F30144 13503020 Recipe

02F30147 13503021 Recipe

02F30146 13503022 Recipe

02E60223 13504001 Recipe

02E60207 13504002 Recipe

02E60206 13504003 Recipe

02E60209 13504004 Recipe02E60208 13504005 Recipe

02E60222 13504006 Recipe02E60210 13504007 Recipe08F10758 13504008 Recipe

08F10759 13504009 Recipe

02F40112 13505001 Analysed

02F40148 13505002 Recipe

02F40114 13505003 Analysed

02F40165 13505004 Recipe02F40163 13505005 Recipe

02F40141 13505006 Recipe

02F40143 13505007 Recipe

02F40142 13505008 Recipe

02F40122 13505009 Analysed

02F40123 13505010 Analysed

02F40162 13505011 Recipe

02F40161 13505012 Recipe

02F40171 13505013 Recipe02F40177 13505014 Recipe02F40173 13505015 Recipe

02F40176 13505016 Recipe

02F40172 13505017 Recipe02F40130 13505018 Analysed

02F40153 13505019 Analysed

02F40119 13505020 Analysed

02F40118 13505021 Analysed

02F40152 13505022 Analysed10A10359 13505023 Recipe

10A10340 13505024 Recipe

10A10337 13505025 Recipe

10A10334 13505026 Recipe

10A10339 13505027 Recipe

10A10358 13505028 Recipe

10A10335 13505029 Recipe

10A10336 13505030 Recipe

10A10361 13505031 Recipe

10A10338 13505032 Recipe

10A10366 13505033 Recipe

10A10360 13505034 Recipe

10A10363 13505035 Recipe10A10284 13505036 Recipe

10A10333 13505037 Recipe10A10362 13505038 Recipe10A10352 13505039 Recipe10A10349 13505040 Recipe10A10350 13505041 Recipe10A10364 13505042 Recipe02F40117 13506001 Analysed

02F40138 13506002 Analysed

02F40149 13506003 Recipe

02F40132 13506004 Analysed


02F40180 13506008 Recipe02F40160 13506009 Recipe02F40159 13506010 Recipe02F40147 13506011 Recipe02F40158 13506012 Recipe02F40151 13506013 Recipe

02F40154 13506014 Recipe02F40155 13506015 Recipe02F40134 13506016 Analysed

02F40168 13506017 Analysed

02F40169 13506018 Analysed02F40167 13506019 Analysed02E60236 13507001 Recipe02E60237 13507002 Recipe02E30089 13601001 Recipe02E30086 13601002 Analysed

02E30090 13601003 Recipe

02E30087 13601004 Recipe

02E30065 13601005 Analysed

02E30067 13601006 Recipe

02E30066 13601007 Analysed

02E30084 13601008 Recipe

02E30085 13601009 Recipe

02E30071 13601010 Recipe

02E30068 13602001 Analysed

02E30069 13602002 Analysed

02C20219 13603001 Analysed

02C20241 13603002 Label Data

02F30142 13603003 Recipe


02E30062 13605001 Analysed

02E30079 13605002 Recipe

02E30063 13605003 Analysed

02E30081 13605004 Label Data

02E30075 13605005 Recipe

02E30074 13605006 Recipe

02E30080 13605007 Recipe

02E30078 13605008 Recipe

02E30064 13605009 NNS 1995

02E30076 13605010 Recipe

02E30077 13605011 Recipe

02B20037 13606001 Analysed

02B20038 13606002 Analysed

04A10041 14101001 Analysed

04A10042 14101002 Analysed

04A10043 14101003 Analysed

04A10053 14101004 Recipe

04A10044 14101005 Analysed04A10056 14103001 Recipe

04A10045 14201001 Analysed

04A10046 14201002 Analysed

04A10055 14201003 Label Data

04A10047 14201004 Analysed

04A10048 14201005 Analysed

04A10049 14202001 Analysed

04A10059 14202002 Label Data

04A10054 14202003 Label Data

04A10050 14202004 Calculated

04A10051 14202005 Analysed

04A10058 14202006 Label Data

04A10052 14203001 Calculated

04A10057 14204001 Recipe

04B10033 14301001 Label Data

04B10025 14301002 Analysed

04B10026 14301003 Analysed

04B10038 14301004 Label Data

04B10039 14301005 Label Data

04B10040 14301006 Label Data

04B10035 14301007 Label Data

04B10031 14302001 Label Data

04B10044 14302002 Label Data

04B10028 14302003 Analysed

04B10056 14302004 Label Data

04B10030 14302005 Analysed

04B10041 14302006 Label Data

04B10055 14302007 Analysed

04B20045 14303001 Analysed

04B20046 14303002 Analysed

04B20050 14303003 Label Data

04B20052 14303004 Label Data

04B20051 14303005 Label Data

04B20057 14303006 Label Data

04B20067 14303007 Calculated

04B20053 14303008 Calculated

04B20054 14303009 Calculated

04B20072 14303010 Label Data

04B20062 14304001 Analysed

04B20063 14304002 Label Data

04B20049 14304003 Label Data

04B20047 14304004 Analysed

04B20065 14304005 Label Data

04B20056 14304006 Label Data

04B20055 14304007 Label Data

04B20064 14304008 Imputed

04B20066 14304009 Calculated

04B20069 14304010 Recipe

04B20070 14304011 Recipe

04B20048 14305001 Analysed

04B20068 14305002 Analysed

04B20059 14306001 Label Data

04B20060 14306002 Analysed

04B20058 14306003 Label Data

04B10043 14306004 Label Data

04B10042 14306005 Label Data

04B10057 14306006 Label Data

04B10045 14307001 Recipe

04B20061 14307002 Recipe

04B10046 14307003 Recipe

04B10047 14307004 Recipe

04B10050 14307005 Recipe

04B10053 14307006 Recipe

04B10054 14307007 Recipe

04B10058 14307008 Recipe

04B10061 14307009 Recipe

04B10048 14307010 Recipe

04B10049 14307011 Recipe

04B10036 14307012 Recipe

04C10051 14401001 Analysed

04C10055 14402001 Analysed04C10070 14402002 Borrowed - US

04C10057 14402003 Analysed04C10063 14402004 Analysed04C10064 14402005 Analysed04C10065 14402006 Analysed04C10052 14403001 Analysed

04C10056 14403002 NNS 199504C10059 14403003 Analysed


04C10068 14404002 Recipe

04D10030 14501001 NNS 199504C10053 14502001 Analysed

04C10060 14502002 Borrowed04C10066 14502003 Analysed04D10033 14503001 Borrowed - UK04B10037 14601001 Recipe

04D10028 14602001 Analysed

04C10067 14603001 Recipe

04D10032 14603002 Recipe

05A10347 15101001 Analysed

05A10453 15101002 Recipe

05A10452 15101003 Recipe05A10451 15101004 Recipe

05A10470 15101005 Recipe

05A10348 15101006 Recipe


05A10454 15101009 Recipe

05A10350 15101010 Recipe

05A10202 15101011 Borrowed - NZ05A10364 15101012 Borrowed - NZ

05A10442 15101013 Recipe05A10441 15101014 Recipe05A10494 15101015 Recipe05A10351 15101016 Analysed05A10353 15101017 Recipe

05A10444 15101018 Recipe05A10352 15101019 Analysed05A10356 15101020 Analysed

05A10446 15101021 Recipe

05A10520 15101022 Recipe

05A10537 15101023 Recipe

05A10448 15101024 Recipe

05A10447 15101025 Recipe

05A10357 15101026 Analysed

05A10360 15101027 Analysed05A10361 15101028 Analysed05A10365 15101029 Analysed

05A10366 15101030 Recipe

05A10367 15101031 Analysed05A10368 15101032 Analysed05A10371 15101033 Analysed05A10541 15101034 Recipe05A10376 15101035 Analysed05A10503 15101036 Recipe

05A10377 15101037 Analysed05A10472 15101038 Calculated

05A10473 15101039 Recipe


05A10437 15101042 Recipe

05A10438 15101043 Recipe

05A10382 15101044 Analysed

05A10381 15101045 Recipe

05A10384 15101046 Analysed

05A10469 15101047 Recipe

05A10468 15101048 Recipe

05A10527 15101049 Recipe

05A10385 15101050 Analysed

05A10389 15101051 Analysed05A10449 15101052 Recipe05A10467 15101053 Recipe05A10502 15101054 Recipe

05A10390 15101055 Recipe

05A10391 15101056 Analysed05A10524 15101057 Recipe05A10523 15101058 Recipe05A10522 15101059 Recipe05A10392 15101060 Analysed05A10396 15101061 Analysed05A10397 15101062 Recipe

05A10488 15101063 Borrowed - NZ

05A10491 15101064 Recipe

05A10495 15101065 Recipe

05A10492 15101066 Recipe

05A10512 15101067 Recipe

05A10490 15101068 Recipe


05A10399 15101071 Recipe

05A10400 15101072 Borrowed - US05A10402 15101073 Recipe

05A10403 15101074 Analysed

05A10500 15101075 Recipe05A10443 15101076 Recipe05A10525 15101077 Recipe05A10539 15101078 Recipe05A10499 15101079 Recipe05A10466 15101080 Recipe05A10405 15101081 Analysed

05A10404 15101082 Analysed

05A10476 15101083 Recipe05A10477 15101084 Recipe

05A10497 15101085 Recipe

05A10518 15101086 Recipe

05A10484 15101087 Recipe

05A10486 15101088 Recipe

05A10485 15101089 Recipe

05A10498 15101090 Recipe

05A10471 15101091 Recipe


05C10092 15201001 Analysed

05C10093 15201002 Analysed

05C10096 15201003 Analysed

05C10097 15201004 Analysed

05C10116 15201005 Recipe05C10117 15201006 Recipe

05C10118 15201007 Recipe

05C10098 15201008 Analysed

05C10112 15202001 Imputed05C10094 15202002 Borrowed - NZ05C10095 15202003 Analysed05C10115 15202004 Recipe05C10100 15202005 Analysed05C10101 15202006 Analysed05C10110 15202007 Recipe05C10102 15202008 Analysed05C10113 15202009 Recipe05C10104 15202010 Analysed

05C10103 15202011 Recipe05D10290 15301001 Analysed

05A10413 15401001 Analysed




05A10509 15401008 Recipe

05A10508 15401009 Recipe

05A10426 15401010 Borrowed - UK

05A10428 15401011 Analysed05A10429 15401012 Analysed05A10432 15401013 Recipe05A10430 15401014 Analysed

05A10431 15401015 Analysed

05A10536 15401016 Analysed05A10433 15401017 Label Data

05A10434 15401018 Label Data

05A10535 15401019 Recipe

05C10106 15402001 Recipe

05C10105 15402002 Analysed

05A10487 15501001 Recipe

05A10457 15501002 Recipe

05A10458 15501003 Recipe

05A10516 15501004 Recipe


05A10459 15501007 Recipe

05A10456 15501008 Recipe

05A10460 15501009 Recipe

05A10359 15501010 Analysed

05A10540 15501011 Recipe

05A10379 15501012 Analysed

05A10533 15501013 Recipe

05A10474 15501014 Recipe

05A10475 15501015 Recipe

05A10464 15501016 Recipe

05A10387 15501017 Analysed

05A10501 15501018 Recipe

05A10450 15501019 Recipe

05A10510 15501020 Recipe

05A10530 15501021 Recipe

05A10538 15501022 Recipe

05A10395 15501023 Analysed

05A10511 15501024 Recipe

05A10514 15501025 Recipe

05A10531 15501026 Recipe

05A10513 15501027 Recipe

05A10493 15501028 Recipe

05A10515 15501029 Recipe

05A10532 15501030 Recipe

05A10504 15501031 Recipe

05A10462 15501032 Recipe

05A10461 15501033 Recipe

05A10463 15501034 Recipe

05A10526 15501035 Recipe

05A10478 15501036 Recipe

05A10479 15501037 Recipe

05A10481 15501038 Recipe

05A10482 15501039 Recipe

05A10519 15501040 Recipe

05A10521 15501041 Recipe

05A10480 15501042 Recipe

05A10483 15501043 Recipe

05A10506 15501044 Recipe

05A10505 15501045 Recipe

05D10292 15501046 Analysed

05D10293 15501047 Analysed

05D10294 15501048 Analysed

05D10295 15501049 Analysed

05D10325 15501050 Recipe05D10316 15501051 Recipe05D10318 15501052 Recipe

05C10119 15502001 Recipe

05C10099 15502002 Recipe


05C10114 15502005 Recipe

05D20091 15502006 Analysed

05D10303 15503001 Analysed05D10296 15503002 Analysed

05D10314 15503003 Recipe

05D10315 15503004 Recipe

05D10323 15503005 Recipe

05D10297 15503006 Analysed

05D10298 15503007 Analysed

05D10300 15503008 Analysed05D10308 15503009 Recipe

05D10313 15503010 Recipe

05D10312 15503011 Recipe

05D10311 15503012 Recipe

05D10309 15503013 Recipe

05D10324 15503014 Recipe

05D10301 15503015 Analysed

05D10306 15503016 Analysed

05D10305 15503017 Analysed

05D10330 15503018 Recipe05D20089 15503019 Recipe

05D20088 15503020 Recipe

05D10322 15601001 Recipe

05D10326 15601002 Recipe


05D10320 15601006 Recipe

05D10321 15601007 Recipe

05D10333 15602001 Recipe

05D10327 15603001 Recipe



06D10341 16101002 Imputed

06D10282 16101003 Analysed

06D10374 16101004 Recipe

06D10340 16101005 Analysed

06D10281 16101006 Analysed

06D10373 16101007 Recipe

06D10345 16101008 Recipe

06D10344 16101009 Recipe

06D10376 16101010 Recipe

06D10356 16101011 Recipe

06D10357 16101012 Recipe

06D10346 16101013 Recipe

06D10348 16101014 Recipe

06D10378 16102001 Recipe

06D10366 16102002 Recipe06D10286 16104001 Analysed06D10370 16104002 Analysed

06D10385 16104003 Recipe

06D10288 16104004 Analysed

06D10371 16104005 Analysed

06D10287 16104006 Analysed

06D10293 16105001 Recipe06D10294 16105002 Analysed06D10291 16105003 Recipe06D10292 16105004 Analysed

06D10289 16105005 Recipe06D10290 16105006 Analysed

06D20016 16105007 Analysed

06D20015 16105008 Analysed

06D20014 16105009 Analysed

06D10296 16106001 Recipe

06D10295 16106002 Analysed

06D20017 16106003 Analysed

06A10060 16201001 Analysed06A10062 16201002 Analysed06A10079 16201003 Recipe06A10084 16201004 Imputed

06A10067 16201005 Analysed06A10069 16201006 Analysed06A10068 16201007 Recipe06A10081 16201008 Recipe

06A10072 16201009 Analysed06A10083 16201010 Recipe06A10077 16201011 Recipe06A10065 16202001 Analysed06A10070 16202002 Recipe06A10071 16202003 Analysed

06A20008 16202004 Analysed


06A20009 16202007 Analysed

06A10080 16202008 Recipe

06B10052 16301001 Analysed

06B10060 16301002 Imputed

06B10055 16301003 Analysed


06B10045 16302002 Borrowed - US06B10046 16302003 Analysed06B10043 16303001 Analysed06B10047 16303002 Analysed06B10048 16303003 Analysed

06B10049 16303004 Analysed

06B10057 16303005 Recipe

06B10051 16303006 Analysed06C10146 16401001 Analysed06C10164 16401002 Recipe06C10165 16401003 Recipe




06C20025 16402008 Analysed


06C10153 16403002 Analysed

06C20027 16403003 Analysed

06C10131 16404001 Analysed06D10379 16404002 Recipe06D10358 16404003 Recipe06C10141 16404004 Analysed06C10145 16404005 Analysed06C10158 16404006 Analysed

06C10167 16404007 Recipe06C10160 16404008 Recipe06C10136 16405001 Recipe06C10137 16405002 Analysed



06C20020 16405008 Analysed


06C10156 16405011 Recipe

06C10155 16405012 Analysed

06C20028 16405013 Analysed

06C10166 16405014 Recipe06D10298 16501001 Analysed

06D10353 16501002 Recipe06D10354 16501003 Recipe06D10355 16501004 Recipe06D10326 16502001 Analysed06D10329 16503001 Analysed

06D10330 16503002 Analysed

06D10387 16503003 Recipe


06D10386 16503006 Recipe06D10311 16504001 Analysed06D10316 16504002 Analysed

06D10323 16504003 Analysed06D10334 16504004 Analysed06D20020 16505001 Recipe06D10375 16505002 Recipe06D10322 16505003 Recipe06D10380 16601001 Borrowed - NZ

06D10303 16601002 Analysed06D10308 16601003 Analysed06D10309 16601004 Analysed

06D10347 16601005 Recipe06D10313 16601006 Analysed06D10352 16601007 Borrowed06D10315 16601008 Analysed06D10317 16601009 Analysed

06D10319 16601010 Analysed

06D10320 16601011 Analysed06D10321 16601012 Analysed06D10325 16601013 Analysed06D10332 16601014 Analysed

06D10335 16601015 Analysed06D10369 16601016 Recipe06D10388 16601017 Recipe06D10377 16601018 Recipe

06D10383 16602001 Recipe

06D10368 16701001 Recipe

06D10367 16701002 Recipe

06E10072 16701003 Recipe

06D10382 16701004 Recipe06C10163 16702001 Recipe06C10162 16702002 Recipe

06C10161 16702003 Recipe06D10363 16702004 Recipe06D10365 16702005 Recipe06D10364 16702006 Recipe06D10339 16702007 Recipe06D10362 16702008 Recipe06E10068 16702009 Recipe06E10069 16702010 Analysed



06E20011 16702015 Analysed

06E20010 16702016 Analysed

06E20009 16702017 Analysed

06D10301 16801001 Analysed06D10336 16801002 Analysed06A10076 16802001 Recipe06A10066 16802002 Borrowed - US06A10078 16802003 Recipe06C10140 16802004 Analysed06D10360 16802005 Recipe06C10144 16802006 Analysed06C10157 16802007 Analysed06D10283 16802008 Analysed06D10342 16802009 Borrowed - US

06D10304 16802010 Analysed06D10384 16802011 Recipe06E10075 16802012 Recipe06E10076 16802013 Recipe06E10074 16802014 Analysed

12C10239 16802015 Recipe

12B10050 16804001 Borrowed - UK

02E50205 16901001 Recipe

02E50207 16901002 Recipe

02E50206 16901003 Recipe

06D10361 16901004 Recipe

06D10381 16901005 Recipe


03A10048 17101003 Analysed


03A10058 17101006 Recipe

03A10050 17101007 Analysed

03A10051 17101008 Analysed

03A10052 17101009 Analysed

03A10053 17101010 Analysed

03B10044 17201001 Recipe

03B10045 17201002 Analysed

03B10054 17201003 Recipe

03B10057 17201004 Recipe

03B10053 17201005 Recipe

03B10048 17201006 Analysed

03B10056 17201007 Recipe

03B10058 17201008 Recipe

03B10055 17201009 Recipe

03B10059 17201010 Recipe

03B10051 17201011 Analysed

03B10060 17201012 Recipe

03B10061 17202001 Recipe08A10417 18101001 Analysed08A10421 18101002 Analysed08A10418 18101003 Analysed


08A10548 18101011 Recipe

08A10419 18101012 Analysed08A10698 18101013 Recipe08A10568 18101014 Recipe08A10423 18101015 Analysed

08A10667 18101016 Recipe


08A10428 18101019 Analysed

08A10558 18101020 Recipe08A10689 18101021 Recipe08A10426 18101022 Analysed08A10429 18101023 Analysed

08A10625 18101024 Recipe08A10439 18101025 Analysed08A10575 18101026 Recipe08A10694 18101027 Recipe08A10574 18101028 Recipe08A10693 18101029 Recipe08A10442 18101030 Analysed08A10669 18101031 Recipe

08A10645 18101032 Recipe08A10646 18101033 Recipe08A10443 18101034 Analysed08A10666 18101035 Recipe

08A10440 18101036 Analysed08A10664 18101037 Recipe08A10635 18101038 Recipe08A10444 18101039 Analysed08A10466 18101040 Analysed08A10613 18101041 Recipe08A10692 18101042 Recipe08A10621 18101043 Recipe08A10470 18101044 Analysed08A10612 18101045 Recipe

08A10467 18101046 Analysed

08A10620 18101047 Recipe08A10572 18101048 Recipe08A10611 18101049 Recipe08A10622 18101050 Recipe08A10471 18101051 Analysed

08A10573 18101052 Recipe

08A10468 18101053 Analysed08A10630 18101054 Recipe08A10614 18101055 Recipe

08A10637 18101056 Recipe

08A10472 18101057 Analysed


08A10562 18101060 Recipe

08A10522 18101061 Analysed

08A10590 18101062 Recipe

08A10535 18101063 Recipe

08A10588 18101064 Recipe

08A10589 18101065 Recipe

08A10653 18101066 Recipe

08A10523 18101067 Analysed

08A10592 18101068 Recipe

08A10543 18101069 Recipe

08A10524 18101070 Analysed

08A10538 18101071 Recipe

08A10537 18101072 Recipe

08A10532 18101073 Recipe

08A10536 18101074 Recipe

08A10560 18101075 Recipe

08A10591 18101076 Recipe

08A10654 18101077 Recipe

08A10525 18101078 Analysed

08A10542 18101079 Recipe

08A10526 18101080 Analysed

08A10539 18101081 Recipe

08A10534 18101082 Recipe

08A10533 18101083 Recipe

08A10570 18101084 Recipe

08A10561 18101085 Recipe

08A10656 18101086 Recipe

08A10527 18101087 Analysed

08A10531 18101088 Recipe

08A10528 18101089 Analysed

08A10541 18101090 Recipe

08A10540 18101091 Recipe

08A10593 18101092 Recipe

08A10710 18101093 Recipe

08A10594 18101094 Recipe

08A10655 18101095 Recipe

08A10581 18101096 Recipe

08A10659 18101097 Recipe

08A10658 18101098 Recipe

08A10584 18101099 Recipe

08A10657 18101100 Recipe

08A10598 18101101 Recipe

08A10651 18101102 Recipe

08A10652 18101103 Recipe

08A10585 18101104 Recipe

08A10684 18101105 Recipe

08A10448 18101106 Analysed08A10631 18101107 Recipe08A10452 18101108 Analysed08A10628 18101109 Recipe

08A10449 18101110 Analysed

08A10649 18101111 Recipe08A10623 18101112 Recipe08A10453 18101113 Analysed

08A10624 18101114 Recipe


08A10691 18101119 Recipe08A10638 18101120 Recipe08A10462 18101121 Analysed08A10602 18101122 Recipe

08A10459 18101123 Analysed


08A10569 18101131 Recipe



08A10668 18101138 Recipe

08A10674 18101139 Analysed

08A10482 18101140 Analysed



08A10665 18101148 Recipe

08A10486 18101149 Analysed08A10549 18101150 Recipe08A10662 18101151 Recipe08A10490 18101152 Analysed



08A10496 18101159 Analysed


08A10604 18101164 Recipe08A10603 18101165 Recipe08A10642 18101166 Recipe08A10550 18101167 Recipe08A10641 18101168 Recipe08A10503 18101169 Analysed

08A10500 18101170 Analysed



08A10512 18101179 Analysed

08A10514 18101180 Analysed08A10610 18101181 Recipe08A10681 18101182 Recipe08A10695 18101183 Recipe08A10609 18101184 Recipe08A10627 18101185 Recipe

08A10515 18101186 Analysed

08A10606 18101187 Recipe08A10680 18101188 Recipe08A10644 18101189 Recipe08A10571 18101190 Recipe


08A10663 18101193 Recipe08A10608 18101194 Recipe08A10670 18101195 Recipe

08A10688 18101196 Recipe

08A10673 18101197 Recipe

08A10672 18101198 Recipe

08A10671 18101199 Recipe

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08A10675 18101201 Recipe

08A10676 18101202 Recipe

08A10686 18101203 Recipe

08A10687 18101204 Recipe

08E10021 18101205 Recipe

08E10107 18101206 Recipe

08F10774 18101207 Recipe

08F10746 18101208 Recipe

08A10679 18101209 Recipe08A10576 18101210 Recipe

08A20321 18102001 Analysed08A20486 18102002 Recipe08A20325 18102003 Analysed08A20473 18102004 Recipe08A20322 18102005 Analysed


08A20323 18102012 Analysed

08A20327 18102013 Analysed


08A20347 18102016 Analysed

08A20348 18102017 Analysed


08A20456 18102020 Recipe

08A20353 18102021 Analysed

08A20451 18102022 Recipe08A20431 18102023 Recipe08A20469 18102024 Recipe08A20357 18102025 Analysed


08A20442 18102028 Recipe

08A20471 18102029 Recipe

08A20470 18102030 Recipe

08A20358 18102031 Analysed

08A20455 18102032 Recipe

08A20360 18102033 Analysed


08A20364 18102037 Analysed

08A20361 18102038 Analysed


08A20488 18102042 Recipe

08A20362 18102043 Analysed


08A20436 18102047 Recipe


08A20373 18102051 Analysed

08A20374 18102052 Analysed





08A20435 18102069 Recipe


08A20393 18102073 Analysed

08A20394 18102074 Analysed

08A20396 18102075 Analysed

08A20501 18102076 Recipe08A20497 18102077 Recipe08A20468 18102078 Recipe08A20437 18102079 Recipe

08A20397 18102080 Analysed

08A20401 18102081 Analysed


08A20402 18102086 Analysed

08A20499 18102087 Recipe

08A20498 18102088 Recipe

08A20404 18102089 Analysed


08A20408 18102092 Analysed

08A20445 18102093 Recipe

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08A20490 18102098 Recipe

08A20452 18102099 Recipe

08A20443 18102100 Recipe

08A20494 18102101 Recipe

08F10775 18102102 Recipe

08F10751 18102103 Recipe

08A30212 18103001 Analysed



08A30270 18103006 Recipe08A30217 18103007 Recipe

08A30219 18103008 Recipe

08A30269 18103009 Recipe

08A30220 18103010 Analysed


08A30221 18103016 Recipe

08A30272 18103017 Recipe08A30223 18103018 Recipe

08A30226 18103019 Analysed

08A30264 18103020 Recipe

08A30227 18103021 Recipe

08A30252 18103022 Analysed

08A30255 18103023 Analysed

08A30228 18103024 Analysed

08A30230 18103025 Analysed

08A30229 18103026 Recipe

08A30231 18103027 Recipe

08A30300 18103028 Recipe

08A30299 18103029 Recipe

08A30232 18103030 Analysed

08A30234 18103031 Analysed

08A30265 18103032 Recipe

08A30235 18103033 Recipe

08A30236 18103034 Analysed

08A30237 18103035 Recipe

08A30238 18103036 Analysed


08A30242 18103040 Analysed

08A30288 18103041 Recipe

08A30287 18103042 Recipe

08A30286 18103043 Recipe

08A30289 18103044 Recipe

08A30243 18103045 Recipe



08A30266 18103055 Recipe

08A30245 18103056 Recipe08A30295 18103057 Recipe08A30282 18103058 Recipe08A30283 18103059 Recipe08A30298 18103060 Recipe08A30247 18103061 Recipe08A30254 18103062 Analysed08A30257 18103063 Analysed08A30260 18103064 Analysed

08A30261 18103065 Analysed

08A30291 18103066 Recipe

08A30292 18103067 Recipe08A30258 18103068 Analysed08A30259 18103069 Analysed08A30275 18103070 Recipe08A30276 18103071 Recipe

08A30273 18103072 Recipe

08A30306 18103073 Recipe

08A30308 18103074 Recipe

08A30307 18103075 Recipe

08A30309 18103076 Recipe

08A30277 18103077 Recipe

08A30305 18103078 Recipe

08A30310 18103079 Recipe

08A30311 18103080 Recipe08A30268 18103081 NNS 199508A30302 18103082 Recipe08A40112 18104001 Analysed08A40131 18104002 Recipe08A40137 18104003 Recipe08A40136 18104004 Recipe

08A40138 18104005 Recipe08A40141 18104006 Recipe08A40115 18104007 Analysed08A40113 18104008 Analysed08A40139 18104009 Recipe

08A40118 18104010 Analysed08A40142 18104011 Recipe08A40121 18104012 Analysed08A40119 18104013 Analysed08A40140 18104014 Recipe

08A40128 18104015 Analysed

08A40134 18104016 Recipe08A40143 18104017 Recipe

08E10020 18104018 Recipe

08A10582 18105001 Recipe

08A10707 18105002 Recipe

08A10699 18105003 Recipe

08A10708 18105004 Recipe

08A10700 18105005 Recipe

08A10704 18105006 Recipe

08A10706 18105007 Recipe

08A10702 18105008 Recipe

08A10701 18105009 Recipe

08A10703 18105010 Recipe

08A10705 18105011 Recipe

08A10709 18201001 Imputed08B10032 18201002 Analysed08B10033 18201003 Analysed08B10034 18201004 Analysed08B10035 18201005 Analysed08B10038 18201006 Recipe08B10039 18201007 Recipe

08C10218 18301001 Analysed08C10220 18301002 Analysed08C10222 18301003 Analysed08C10275 18301004 Recipe08C10274 18301005 Recipe08C10272 18301006 Recipe08C10365 18301007 Recipe08C10273 18301008 Recipe08C10342 18301009 Recipe08C10343 18301010 Recipe08C10271 18301011 Recipe08C10224 18301012 Analysed08C10311 18301013 Recipe08C10219 18301014 Recipe

08C10221 18301015 Recipe

08C10223 18301016 Recipe

08C10364 18301017 Recipe08C10329 18301018 Recipe08C10355 18301019 Recipe08C10362 18301020 Recipe

08C10282 18301021 Recipe08C10332 18301022 Recipe08C10225 18301023 Analysed08C10227 18301024 Analysed08C10229 18301025 Analysed


08C10327 18301029 Recipe

08C10226 18301030 Recipe

08C10228 18301031 Recipe

08C10230 18301032 Recipe

08C10361 18301033 Recipe08C10281 18301034 Recipe08C10284 18301035 Recipe08C10321 18301036 Recipe08C10340 18301037 Recipe


08C10296 18301042 Recipe


08C10356 18301046 Recipe

08C10287 18301047 NNS 1995

08C10357 18301048 Recipe08C10320 18301049 Recipe08C10323 18301050 Recipe08C10324 18301051 Recipe08C10294 18301052 Recipe08C10292 18301053 Recipe08C10289 18301054 Recipe08C10367 18301055 Recipe08C10375 18301056 Recipe

08C10234 18301057 Analysed08C10237 18301058 Analysed08C10239 18301059 Analysed08C10277 18301060 Recipe08C10276 18301061 Recipe08C10325 18301062 Recipe08C10344 18301063 Recipe08C10345 18301064 Recipe08C10346 18301065 Recipe08C10283 18301066 Recipe08C10235 18301067 Recipe

08C10238 18301068 Recipe

08C10240 18301069 Recipe

08C10330 18301070 Recipe08C10236 18301071 Recipe

08C10241 18301072 Analysed08C10243 18301073 Analysed08C10245 18301074 Analysed08C10354 18301075 Recipe08C10286 18301076 Recipe08C10333 18301077 Recipe08C10242 18301078 Recipe

08C10244 18301079 Recipe

08C10246 18301080 Recipe


08C10352 18301085 Recipe

08C10322 18301086 Recipe

08C10358 18301087 Recipe

08C10371 18301088 Recipe

08C10359 18301089 Recipe

08C10339 18301090 Recipe

08C10372 18301091 Recipe

08C10299 18301092 Recipe08C10301 18301093 Recipe

08C10300 18301094 Recipe

08C10336 18301095 Recipe

08C10338 18301096 Recipe08C10302 18301097 Recipe

08C10298 18301098 Recipe08C10347 18301099 Recipe

08C10348 18301100 Recipe

08C10337 18301101 Recipe

08C10217 18301102 Analysed

08C10231 18301103 Analysed08C10232 18301104 Analysed08C10233 18301105 Analysed

08C10247 18301106 Analysed

08C10248 18301107 Analysed

08C10249 18301108 Analysed

08E10102 18301109 Recipe08C10259 18302001 Analysed08C10363 18302002 Recipe08C10263 18302003 Analysed08C10251 18302004 Analysed08C10253 18302005 Analysed08C10373 18302006 Recipe08C10303 18302007 Recipe


08C10257 18302010 Analysed

08C10258 18302011 Analysed

08C10374 18302012 Recipe08C20008 18303001 Analysed08D10108 18401001 Analysed08D10118 18401002 Analysed08D10129 18401003 Imputed

08D10100 18402001 Analysed08D10104 18403001 Analysed08D10112 18403002 Analysed08E40017 18404001 Analysed08E40018 18404002 Analysed08D10128 18407001 Analysed08E20073 18501001 Analysed

08E20085 18501002 Recipe

08E20090 18501003 Recipe

08E20074 18501004 Analysed

08E20075 18501005 Analysed

08E20111 18501006 Recipe

08E20093 18501007 NNS 199508E20095 18501008 Recipe

08E20104 18501009 Recipe

08E20102 18501010 Recipe

08E20094 18501011 Recipe

08E20076 18501012 Analysed

08E20097 18501013 Recipe

08E20087 18501014 Recipe

08E20077 18501015 Analysed

08E20078 18501016 Analysed

08E20112 18501017 Recipe

08E20091 18501018 Recipe

08E20096 18501019 Recipe

08E20101 18501020 Recipe

08E20103 18501021 Recipe

08E20100 18501022 Recipe

08E20110 18501023 Recipe

08E20109 18501024 Recipe

08E20107 18501025 Recipe

08E20108 18501026 Recipe

08E30256 18501027 Borrowed - UK

08E20072 18502001 Analysed

08E20083 18502002 Analysed

08E20098 18502003 Recipe08E20099 18502004 Recipe08E20081 18502005 Analysed

08E30165 18601001 Analysed

08E30166 18601002 Analysed

08E30252 18601003 Recipe

08E30253 18601004 Recipe

08E30254 18601005 Recipe

08E30167 18601006 Analysed

08E30173 18601007 Analysed

08E30169 18601008 Analysed

08E30213 18601009 Recipe

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08E30216 18601011 Recipe

08E30215 18601012 Recipe

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08E30219 18601014 Recipe

08E30231 18601015 Recipe

08E30260 18601016 Recipe

08E30174 18601017 Analysed

08E30263 18601018 Recipe

08E30170 18601019 Analysed

08E30273 18601020 Recipe

08E30221 18601021 Recipe

08E30212 18601022 Analysed

08E30217 18601023 Recipe

08E30220 18601024 Recipe

08E30225 18601025 Recipe

08E30239 18601026 Recipe

08E30240 18601027 Recipe

08E30211 18601028 Recipe

08E30264 18601029 Recipe

08E30175 18601030 Analysed

08E30229 18601031 Recipe

08E30265 18601032 Recipe

08E30234 18601033 Recipe

08E30272 18601034 Recipe

08E30233 18601035 Recipe

08E30232 18601036 Recipe

08E30269 18601037 Recipe

08E30189 18602001 Analysed

08E30190 18602002 Analysed

08E30259 18602003 Label Data

08E30192 18602004 Analysed

08E30193 18602005 Analysed

08E30271 18602006 Recipe

08E30270 18602007 Recipe

08E30228 18602008 Recipe

08E30194 18602009 Analysed

08E30258 18602010 Recipe

08A10559 18603001 Analysed

08A10616 18603002 Recipe

08E20082 18603003 Analysed08E30176 18603004 Analysed08E30177 18603005 Analysed

08E30179 18603006 Analysed08E30208 18603007 NNS 1995

08E30183 18603008 Analysed

08E30186 18603009 Analysed

08E30195 18603010 Analysed

08E30196 18603011 Analysed08E30197 18603012 Analysed08E30198 18603013 Analysed

08E30199 18603014 Analysed

08E30200 18603015 Analysed

08E30201 18603016 Analysed

08E30202 18603017 Analysed

08E30203 18603018 Analysed

08E30185 18604001 Analysed

08E30210 18604002 Analysed


08E40016 18605001 Analysed



08E30204 18606005 Analysed08A10677 18701001 Recipe08A10678 18701002 Recipe08F10684 18701003 Recipe

08F10617 18701004 Analysed

08F10737 18701005 Recipe08F10736 18701006 Recipe08F10738 18701007 Recipe08F10675 18701008 Analysed

08F10768 18701009 Recipe08F10703 18701010 Recipe08F10707 18701011 Recipe08F10692 18701012 Recipe

08F10697 18701013 Recipe

08F10709 18701014 Recipe

08F10745 18701015 Recipe


08F10727 18701019 Recipe


08F10749 18701024 Recipe

08A20467 18702001 Recipe08F10647 18702002 Analysed


08F10649 18702007 Analysed

08F10643 18702008 Analysed


08F10688 18702012 Recipe

08F10772 18702013 Recipe

08F10730 18702014 Recipe

08F10752 18702015 Recipe


08F10616 18703005 Analysed

08F10770 18703006 Recipe08F10732 18703007 Recipe

08F10762 18703008 Recipe

08F10719 18703009 Recipe08F10717 18703010 Recipe08E10046 18705001 Recipe

08E10068 18705002 Recipe

08E10093 18705003 Recipe

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08E10095 18705005 Recipe

08F10666 18705006 Analysed

08F10667 18705007 Analysed

08F10777 18707001 Recipe

08F10753 18709001 Recipe


08A30274 18801001 Recipe

08F10769 18801002 Recipe

08F10731 18801003 Recipe


08F10734 18802001 Recipe

08F10767 18802002 Recipe

08F10764 18802003 Recipe08F10706 18802004 Recipe08F10715 18802005 Recipe08E10096 18803001 Recipe

08E10022 18803002 Recipe

08E10062 18803003 Recipe

08E10063 18803004 Recipe

08E10097 18803005 Recipe

08E10108 18803006 Recipe

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08E10112 18805004 Recipe

08C10366 18901001 Recipe

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08C10370 18901004 Recipe

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08C10334 18901006 Recipe

08C10368 18901007 Recipe

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08C10308 18901010 Recipe

08C10307 18901011 Recipe

08C10310 18901012 Recipe

08F10670 18901013 Analysed

08F10637 18901014 Analysed

08F10741 18901015 Recipe08F10701 18901016 Recipe08F10740 18901017 Recipe08F10743 18901018 Recipe08F10702 18901019 Recipe08F10744 18901020 Recipe

08F10671 18901021 Analysed

08F10642 18901022 Analysed

08F10720 18901023 Recipe

08F10699 18901024 Recipe


08F10696 18901028 Recipe

08F10713 18901029 Recipe

08F10698 18901030 Recipe

08F10766 18901031 Recipe08F10689 18901032 Recipe

08F10631 18901033 Analysed

08F10627 18901034 Analysed

08F10691 18901035 Recipe08F10728 18901036 Recipe


08E10101 18902001 Recipe08E10100 18902002 Recipe

08E10099 18902003 Recipe

08E10104 18902004 Recipe

08F10704 18902005 Recipe

08F10632 18902006 Analysed

08F10722 18902007 Recipe

08F10733 18902008 Recipe

08F10723 18902009 Recipe

08F10726 18902010 Recipe

08F10724 18902011 Recipe08E10013 18903001 Recipe

08E10031 18903002 Recipe

08E10012 18903003 Recipe

08E10047 18903004 Recipe

08E10048 18903005 Recipe

08E10032 18903006 Recipe

08E10076 18903007 Recipe

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08E10035 18903009 Recipe

08E10034 18903010 Recipe

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08E10033 18903012 Recipe

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08E10055 18903016 Recipe

08E10040 18903017 Recipe

08E10086 18903018 Recipe

08E10085 18903019 Recipe

08E10084 18903020 Recipe

08E10039 18903021 Recipe

08E10037 18903022 Recipe

08E10054 18903023 Recipe

08E10092 18903024 Recipe

08E10038 18903025 Recipe

08E10083 18903026 Recipe

08E10044 18903027 Recipe

08E10087 18903028 Recipe

08E10080 18903029 Recipe

08E10081 18903030 Recipe

08E10014 18903031 Analysed

08E10015 18903032 Recipe08E10017 18903033 Imputed

08E10066 18903034 Recipe

08E10074 18903035 Recipe08E10071 18903036 Recipe08E10016 18903037 Recipe08E10072 18903038 Recipe08E10073 18903039 Recipe08E10064 18903040 Recipe08E10090 18903041 Recipe

08E10115 18903042 Analysed

08E10067 18903043 Imputed

08E10106 18903044 Recipe

08E10060 18903045 Recipe

08E10052 18903046 Recipe

08E10051 18903047 Recipe

08E10041 18903048 Recipe

08E10079 18903049 Recipe

08E10056 18903050 Recipe

08E10059 18903051 Recipe

08E10078 18903052 Recipe

08E10098 18903053 Recipe

08E10075 18903054 Recipe

08E10043 18903055 Recipe

08E10057 18903056 Recipe

08E10042 18903057 Recipe

08E10058 18903058 Recipe

08E10082 18903059 Recipe


08E10113 18903062 Recipe

08F10629 18903063 Analysed

08F10641 18903064 Analysed

08F10776 18903065 Recipe

08E10103 18904001 Recipe

08F10773 18904002 Recipe

09A10113 19101001 Label Data

09A10092 19102001 Analysed

09A10117 19102002 Recipe

09A30014 19102003 Recipe09A10122 19103001 Label Data

09A10097 19103002 Label Data

09A10095 19104001 Analysed

09A10114 19104002 Label Data

09A10116 19104003 Recipe

09A10098 19105001 Label Data

09A10099 19105002 Label Data


09A10121 19105005 Label Data

09A10100 19105006 Label Data

09A10138 19105007 Label Data

09A10112 19105008 Analysed

09A10096 19106001 Analysed

09A10102 19106002 Analysed

09A10118 19106003 Recipe

09A30015 19106004 Recipe09A10131 19108001 Imputed

09A20020 19109001 Analysed

09A20022 19109002 Analysed

09A20018 19110001 Analysed

09A20019 19110002 Analysed

09A30011 19111001 Analysed


09A30016 19112002 Borrowed - US

09A10104 19113001 Analysed

09A10154 19113002 Borrowed - US

09A10123 19114001 Recipe

09A10119 19114002 Recipe

09A10115 19114003 Recipe

09A10155 19114004 Recipe

09C10026 19201001 Analysed

09C10087 19201002 Imputed

09C10072 19202001 Label Data

09C20025 19203001 Analysed

09C10028 19204001 Analysed

09C10040 19204002 Recipe

09C10073 19204003 Recipe

09C10041 19204004 Recipe

09C10042 19204005 Recipe

09C10029 19204006 Analysed

09C10039 19204007 Recipe

09C10080 19204008 Recipe

09C10051 19204009 Recipe

09C10027 19204010 Analysed

09C10048 19204011 Recipe

09C10052 19204012 Recipe

09D20106 19205001 Recipe

09D20105 19205002 Recipe

09C10044 19206001 Label Data

09C10046 19206002 Recipe

09C10045 19206003 Label Data

09C10054 19206004 Recipe

09C10079 19206005 Recipe

09C10055 19206006 Recipe

09C10043 19206007 Label Data

09C10049 19206008 Recipe

09C10056 19206009 Recipe

09C10071 19206010 Label Data

09C10038 19206011 Label Data

09C10047 19206012 Recipe

09C10037 19206013 Label Data

09C10053 19206014 Label Data

09C10078 19206015 Recipe

09C10036 19206016 Label Data

09C10050 19206017 Recipe

09C20026 19208001 Analysed

09C20031 19208002 Recipe

09C20027 19208003 Analysed

09C20035 19208004 Recipe

09C20028 19208005 Analysed

09C20032 19208006 Recipe

09C20029 19210001 Analysed

09C20033 19210002 Label Data

09C20034 19210003 Recipe

09A10103 19212001 Analysed

09C10067 19213001 Label Data

09C10068 19213002 Label Data

09C10069 19213003 Label Data

09C10059 19214001 Label Data

09C10060 19214002 Recipe

09C10058 19214003 Label Data

09C10057 19214004 Label Data

09C10064 19214005 Label Data

09C10066 19214006 Recipe

09C10063 19214007 Label Data

09C10062 19214008 Label Data

09C10065 19214009 Recipe

09C10086 19214010 Recipe

09C10075 19214011 Recipe

09C10085 19216001 Recipe

09C10070 19216002 Recipe

09C10081 19216003 Recipe

09C10083 19216004 Recipe

09C10077 19216005 Recipe

09C10082 19216006 Recipe

09C10076 19216007 Recipe

09C10084 19216008 Recipe


09A50015 19301003 Analysed

09A50016 19301004 Borrowed - UK

09A50018 19301005 Analysed


09A50023 19303001 Analysed

09A50017 19304001 Label Data

09A50028 19304002 Label Data

09A50021 19305001 Analysed

09A50022 19305002 Label Data

09A50024 19305003 Analysed

09A50026 19306001 Recipe

09A50025 19307001 Recipe

09B10111 19401001 Analysed




09B10141 19401008 Borrowed - US09B10123 19401009 Analysed09B10124 19401010 Analysed09B10125 19401011 Analysed09B10126 19401012 Analysed09B10128 19401013 Analysed

09B10129 19401014 Analysed

09B10130 19401015 Analysed09B10131 19401016 Analysed09B20058 19401017 Label Data


09B10143 19401020 Recipe

09B20050 19402001 Analysed

09B20051 19402002 Label Data

09B20054 19402003 Analysed

09B20057 19402004 Imputed

09B20053 19403001 Analysed

09B10119 19404001 Analysed

09B10136 19404002 Analysed

09B10142 19404003 Label Data

09B10135 19404004 Analysed


09B10134 19405001 Analysed

09B10144 19405002 Label Data

09B20059 19405003 Recipe

09B10139 19405004 Label Data

09B10138 19405005 Label Data

09B10140 19405006 Label Data

09B30010 19405007 Analysed

09B30013 19405008 Recipe

09B20060 19406001 Label Data

09B10116 19407001 Analysed

09B20052 19407002 Label Data

09B10113 19408001 Analysed

09B10114 19408002 Analysed

09D10145 19501001 Analysed

09D10189 19501002 Recipe

09D10164 19501003 Recipe

09D10146 19501004 Analysed

09D10151 19501005 Recipe

09D10134 19501006 Analysed

09D10147 19501007 Recipe09D10149 19501008 Recipe



09D10152 19502001 Label Data

09D10153 19502002 Recipe

09D10166 19502003 Recipe

09D10135 19502004 Label Data

09D10160 19502005 Recipe09D10163 19502006 Recipe

09D10155 19502007 Recipe09D10156 19502008 Recipe

09D10180 19502009 Label Data

09D10181 19502010 Label Data

09D10185 19502011 Recipe

09D10186 19502012 Recipe

09D10187 19502013 Recipe

09D10188 19502014 Recipe

09D10183 19502015 Recipe

09D10182 19502016 Recipe

09D10142 19503001 Analysed


09D10161 19503004 Recipe

09D10167 19503005 Analysed

09D10184 19503006 Recipe

09D10198 19503007 Recipe

09D10144 19503008 Analysed

09D10133 19503009 Analysed

09D10191 19503010 Label Data

09D10170 19503011 Recipe

09D10174 19503012 Recipe

09D10173 19503013 Recipe

09D10136 19503014 Analysed

09D10168 19503015 Recipe

09D10137 19503016 Analysed

09D10192 19503017 Recipe

09D10195 19503018 Recipe

09D10172 19503019 Recipe

09D10169 19503020 Recipe

09D10165 19503021 Recipe

09D10193 19503022 Recipe

09D10171 19503023 Recipe

09D10175 19503024 Recipe

09D10194 19503025 Recipe

09D10138 19505001 Analysed

09D10190 19505002 Recipe09D10179 19507001 Recipe09D20109 19507002 Recipe09D20088 19601001 Analysed

09D20083 19601002 Analysed

09D20089 19601003 Recipe

09D20099 19601004 Recipe

09D20108 19601005 Recipe09D20102 19601006 Recipe

09D20107 19601007 Recipe


09D20084 19602002 Label Data

09C10030 19702001 Analysed

09C10034 19702002 Recipe09C10033 19702003 Recipe

09D20098 19702004 Recipe09D20104 19702005 Label Data

09D20090 19702006 Recipe09D20095 19702007 Recipe09D20094 19702008 Recipe09D20092 19702009 Recipe

09D20093 19702010 Recipe09D20091 19702011 Recipe09D20110 19702012 Label Data

09D20103 19702013 Label Data

02E10319 19704001 Analysed


09A10109 19801001 Analysed

09A10124 19801002 Imputed

09A10140 19801003 Recipe

09A10139 19801004 Recipe

09A10141 19801005 Recipe

09A10157 19801006 Recipe

09A10160 19801007 Recipe

09A10159 19801008 Recipe09A10129 19801009 Recipe

09A10130 19801010 Recipe

09D10197 19801011 Recipe

01B10232 19802001 Recipe01B10246 19802002 Recipe

01B10231 19802003 Recipe

09A10105 19802004 Analysed

09A10107 19802005 NNS 199509A10125 19802006 Recipe

09A10152 19802007 Recipe

09A10132 19802008 Recipe

09A10128 19802009 Recipe

09D10196 19802010 Recipe

09A10110 19803001 Analysed

09A10136 19803002 Imputed

09A10161 19803003 Recipe09A10135 19803004 Recipe

09A10145 19803005 Recipe

09A10106 19804001 Analysed

09A10156 19804002 Imputed

09A10108 19804003 NNS 199509A10126 19804004 Recipe

09A10127 19804005 Recipe

09A10134 19804006 Recipe

09A10144 19805001 Recipe09A10143 19806001 Recipe

09A10158 19806002 Recipe09A10137 19807001 Recipe

09A40020 19809001 Label Data

09A40009 19809002 Label Data

09A40012 19809003 Label Data

09A40013 19809004 Label Data

09A40011 19809005 Label Data

09A40018 19809006 Label Data

09A40019 19809007 Label Data

09A40015 19809008 Label Data

09A40017 19809009 Label Data

09A40021 19809010 Recipe09A40022 19809011 Recipe

09A40007 19809012 Label Data

09A40014 19809013 Label Data

09D10199 19809014 Recipe

13B20104 20101001 NNS 1995

13B20121 20101002 Analysed

13B20153 20102001 Label Data

13B20120 20102002 Analysed

13B20132 20102003 Label Data

13B20154 20102004 Label Data

13B20119 20102005 Analysed

13B20157 20102006 Recipe

13B20156 20102007 Recipe

13B20160 20102008 Recipe

13B20176 20103001 Label Data

13B20155 20104001 Label Data

13B20152 20104002 Label Data

13B20133 20104003 Label Data

13B20150 20104004 Label Data

13B20138 20104005 Label Data

13B20151 20104006 Label Data

13B20137 20104007 Analysed

13B20158 20104008 Recipe

13B20136 20106001 Label Data

13B20161 20106002 Label Data

09A10149 20107001 Recipe09A10150 20107002 Recipe

09A10151 20107003 Recipe

09A10153 20108001 Recipe13B20130 20202001 Label Data

13B20135 20202002 Imputed

13B20131 20202003 Label Data

13B20159 20202004 Recipe

13B20164 20204001 Label Data

13B20118 20204002 Label Data

13B20117 20204003 Analysed

13B20116 20204004 Label Data

13B20163 20204005 Label Data

13B20134 20204006 Label Data

13B20129 20301001 Analysed

09E10063 20402001 Imputed

09E10062 20402002 Imputed

09E10064 20402003 Recipe

13B20123 20502001 Analysed13B20173 20502002 Label Data

13B20172 20502003 Label Data13B20174 20502004 Recipe

13B20168 20504001 Label Data

13B20170 20504002 Label Data

13B20169 20504003 Label Data

13B20171 20504004 Recipe




10C10377 21101008 Recipe




10C10324 21102001 Recipe

10C10393 21102002 Recipe10C10395 21102003 Recipe10C10388 21102004 Recipe10C10374 21102005 Recipe10C10316 21102006 Analysed

10C10319 21102007 Recipe

10C10360 21102008 Recipe

10C10387 21102009 Recipe10C10359 21102010 Recipe


10C10368 21102013 Recipe


10C10356 21102016 Analysed

10C10361 21103001 Recipe


10C10338 21104002 Analysed

10C10380 21104003 Recipe

10C10382 21104004 Recipe10C10383 21104005 Recipe

10C10394 21105001 Recipe10C10396 21105002 Recipe

10C10367 21105003 Recipe


10C10352 21105009 Analysed

10C10348 21105010 Recipe

10C10349 21105011 Analysed


10C10310 21201002 Analysed

10C10323 21202001 Analysed

10C10322 21202002 Analysed

10C10321 21202003 Analysed

10C10326 21202004 Recipe

10C10315 21202005 Analysed

10C10318 21202006 Analysed

10C10354 21202007 Analysed

10C10339 21204001 Analysed

10C10353 21205001 Analysed

10C10343 21205002 Analysed

10C10350 21205003 Analysed

10C10369 21206001 Imputed


10C10337 21304001 Analysed

10C10392 21305001 Imputed

10C10341 21305002 Analysed

10C10365 21306001 Recipe

11A10022 22101001 Borrowed - US

11A10026 22101002 Recipe11A10025 22101003 Recipe11A10024 22101004 NNS 1995

11A10023 22101005 Borrowed - US11A10018 22101006 Analysed11A10019 22101007 Analysed11A10020 22101008 Analysed11B10111 22201001 Analysed

11B10131 22201002 Analysed11B10133 22201003 Imputed11B10132 22201004 Analysed11B10155 22201005 Recipe11B10141 22202001 Analysed

11B10142 22202002 Analysed

11B10143 22202003 Label Data


11B10120 22203002 Analysed

11B10122 22203003 Analysed


11B10127 22203007 Analysed

11B10112 22204001 Analysed11B10113 22204002 Analysed11B10144 22204003 Recipe11B10145 22204004 Recipe11B10146 22204005 Recipe11B10114 22204006 Analysed

11B10115 22204007 Analysed11B10116 22204008 Analysed11B10147 22204009 Recipe11B10118 22204010 Industry analytical

11B10128 22204011 Analysed

11B10129 22204012 Analysed

11B10148 22204013 Recipe

11B10154 22204014 Recipe

11B10134 22204015 Analysed

11B10135 22204016 Analysed

11B10136 22204017 Analysed

11B10149 22204018 Recipe

11B10137 22204019 Analysed

11B10150 22204020 Recipe11B10151 22204021 Recipe

11B10130 22204022 Analysed

11B10156 22204023 Recipe10A10288 23101001 Analysed10A10289 23101002 Analysed

10A10368 23101003 Recipe

10A10345 23101004 Analysed

10A10290 23102001 Analysed

10A10367 23102002 Label Data

10A10293 23103001 Analysed


10A10297 23103004 Analysed



10A10305 23103010 Analysed10A10306 23103011 Analysed10A10329 23103012 Recipe10A10330 23103013 Recipe10A10332 23103014 Recipe10A10331 23103015 Recipe10A10354 23103016 Recipe10A10380 23103017 Recipe10A10309 23103018 Analysed


10A10315 23103022 Analysed

10A10316 23103023 Analysed

10A10319 23103024 Analysed

10A10320 23103025 Imputed

10A10321 23103026 Analysed

10A10301 23103027 NNS 199510A10322 23103028 Analysed

10A10323 23103029 Analysed

10A10324 23103030 NNS 199510A10327 23103031 Analysed10A10325 23103032 Recipe

10A10328 23103033 Analysed

10A10357 23103034 Recipe

12A10062 23103035 Recipe10A10286 23105001 NNS 1995

10A10287 23105002 NNS 1995

10A10347 23105003 Label Data

10A10294 23106001 Analysed

10A10376 23106002 Recipe

10A10377 23106003 Recipe

10A10310 23106004 Analysed

10A10369 23106005 Recipe



10A10318 23106012 Analysed

10A10311 23108001 Analysed

10A10348 23108002 Analysed

10A10372 23108003 Recipe10A10378 23108004 Recipe

10A10373 23108005 Recipe10A10341 23108006 Label Data

10B10058 23201001 NNS 1995


10A10346 23203001 Recipe10B10052 23203002 Analysed

10B10053 23203003 Analysed


10B10056 23203006 Analysed

10B10060 23203007 Recipe10F20074 23301001 NNS 1995



10F20085 23301006 Recipe

10F20072 23301007 Analysed

10F20076 23301008 Recipe10F20077 23301009 Recipe10F20083 23301010 Recipe10F20066 23302001 Analysed

10F20080 23302002 Analysed

10F20068 23302003 Analysed10F20075 23302004 Recipe10F20081 23302005 Recipe

10F20065 23303001 Analysed

10F20071 23303002 Analysed

10F20073 23303003 Analysed

10F20067 23304001 Analysed

10F20069 23304002 Analysed

10F20063 23304003 Analysed

02F40135 23401001 Analysed

02F40179 23401002 Recipe

13A11150 24101001 Analysed13A11162 24101002 Analysed13A11132 24101003 NNS 199513A11163 24101004 Analysed

13A11165 24101005 Recipe

13A11167 24101006 Analysed

13A11247 24101007 Recipe13A11261 24101008 Recipe

13A11252 24101009 Recipe13A11253 24101010 Imputed13A11350 24101011 Recipe

13A11351 24101012 Recipe

13A11397 24101013 Recipe13A11395 24101014 Recipe

13A11135 24102001 Analysed

13A11136 24102002 Analysed

13A11241 24102003 Analysed

13A11133 24102004 Analysed

13A11288 24102005 Recipe

13A11391 24102006 Recipe

13A11256 24102007 Recipe

13A11240 24102008 Recipe

13A11289 24102009 Recipe

13A11290 24102010 Recipe


13A11146 24102013 Analysed

13A11242 24102014 Analysed

13A11326 24102015 Recipe

13A11257 24102016 Recipe13A11259 24102017 Recipe

13A11258 24102018 Recipe

13A11254 24102019 Recipe

13A11239 24102020 Recipe

13A11349 24102021 Recipe

13A11287 24102022 Recipe

13A11294 24102023 Recipe13A11295 24102024 Recipe

13A11358 24102025 Recipe

13A11359 24102026 Recipe

13A11393 24102027 Recipe

13A11394 24102028 Recipe


13A11346 24102035 Recipe13A11345 24102036 Recipe

13B10169 24102037 Analysed13A11166 24103001 Recipe

13A11249 24103002 Recipe

13A11248 24103003 Recipe

13A11286 24103004 Recipe

13A11251 24103005 Recipe

13A11250 24103006 Recipe

13A11389 24103007 Recipe


13A11338 24103010 Recipe13A11344 24103011 Recipe13A11392 24103012 Recipe13A11340 24103013 Recipe13A11341 24103014 Recipe13A11356 24103015 Recipe13A11343 24103016 Recipe13A11342 24103017 Recipe13A11357 24103018 Recipe

13B10222 24103019 Recipe13B10170 24103020 Analysed13B10224 24103021 Recipe13A11041 24201001 Analysed13A11369 24201002 Recipe13A11042 24201003 Recipe13A11237 24201004 Recipe13A11370 24201005 Recipe

13A11243 24201006 Recipe13A11266 24201007 Recipe

13A11043 24201008 Analysed

13A11044 24201009 Recipe


13A11292 24201014 Recipe

13A11054 24201015 Analysed13A11056 24201016 Analysed13A11057 24201017 Recipe13A11282 24201018 Recipe13A11073 24201019 Analysed13A11074 24201020 Recipe13A11273 24201021 Recipe13A11387 24201022 Recipe

13A11311 24201023 Analysed13A11312 24201024 Recipe13A11383 24201025 NNS 1995


13A11040 24301003 Recipe


13A11065 24301006 Analysed13A11238 24301007 Recipe13A11066 24301008 Recipe13A11272 24301009 Recipe13A11348 24301010 Recipe



13A11317 24301017 Recipe

13A11104 24301018 Analysed13A11376 24301019 NNS 1995

13A11313 24301020 Recipe13A11125 24301021 Analysed13A11126 24301022 Recipe13A11127 24301023 Recipe13A11236 24301024 Analysed13A11199 24301025 Analysed13A11314 24301026 Recipe13A11200 24301027 Recipe

13A11201 24301028 Analysed

13A11202 24301029 Recipe13A11203 24301030 Recipe

13A11275 24301031 Recipe13A11371 24301032 Recipe

13A11367 24301033 Recipe

13A11372 24301034 Analysed13A11373 24301035 Recipe13A11213 24301036 Analysed13A11365 24301037 Recipe13A11214 24301038 Recipe

13A11366 24301039 Recipe13A11225 24301040 Analysed13A11327 24301041 Recipe13A11226 24301042 Recipe13A11021 24401001 Analysed13A11022 24401002 Recipe13A11023 24401003 Analysed

13A11307 24401004 Analysed

13A11298 24401005 Recipe

13A11078 24401006 Analysed13A11079 24401007 Recipe13A11316 24401008 Recipe13A11080 24401009 Analysed13A11081 24401010 Recipe

13A11086 24401011 Analysed13A11108 24401012 Analysed13A11109 24401013 Analysed13A11110 24401014 Analysed13A11268 24401015 Recipe13A11186 24401016 Analysed13A11187 24401017 Recipe13A11302 24401018 Recipe13A11191 24401019 Analysed13A11192 24401020 Recipe13A11305 24401021 Recipe13A11193 24401022 Analysed13A11194 24401023 Analysed13A11339 24401024 Recipe13A11016 24401025 Analysed13A11028 24401026 Analysed13A11386 24401027 Recipe


13A11131 24501005 Analysed

13A11188 24501006 Analysed13A11190 24501007 Recipe13A11385 24501008 Imputed13A11029 24502001 Analysed13A11030 24502002 Recipe

13A11031 24502003 Analysed13A11032 24502004 Recipe13A11033 24502005 Analysed13A11034 24502006 Analysed


13A11380 24502009 Recipe



13A11221 24602003 Analysed

13A11222 24602004 Analysed

13A11223 24602005 Analysed

13A11224 24602006 Analysed

13A11328 24602007 Analysed13A11368 24602008 Recipe13A11215 24602009 Analysed13A11265 24602010 Analysed13A11329 24602011 Label Data

13A11325 24602012 Label Data13A11171 24701001 Analysed13A11173 24701002 Recipe

13A11179 24701003 Analysed

13A11181 24701004 Recipe

13A11182 24701005 Analysed

13A11183 24701006 Recipe

13A11184 24701007 Recipe

13A11285 24701008 Recipe

13A11330 24701009 Recipe


13A11332 24702006 Recipe

13A11231 24702007 Recipe

13A11232 24702008 Recipe

13A11334 24702009 Recipe

13A11025 24703001 Analysed13A11026 24703002 Analysed13A11058 24703003 Analysed13A11269 24703004 Recipe13A11059 24703005 Recipe13A11060 24703006 Analysed13A11270 24703007 Recipe13A11061 24703008 Recipe13A11347 24703009 Recipe

13A11267 24703010 Recipe13A11374 24703011 Recipe13A11271 24703012 Recipe13A11082 24703013 Analysed13A11084 24703014 Analysed13A11085 24703015 Recipe13A11087 24703016 Analysed13A11088 24703017 Recipe


13A11093 24703020 Analysed

13A11095 24703021 Analysed

13A11096 24703022 Recipe

13A11097 24703023 Recipe

13A11098 24703024 Recipe

13A11300 24703025 Recipe


13A11381 24703028 NNS 1995

13A11017 24801001 Analysed

13A11018 24801002 Recipe

13A11114 24801003 Analysed

13A11274 24801004 Recipe

13A11115 24801005 Recipe

13A11264 24801006 Recipe

13A11263 24801007 Recipe

13A11262 24801008 Recipe

13A11308 24801009 Recipe

13A11309 24801010 Recipe

13A11335 24801011 Recipe

13A11116 24801012 Analysed

13A11117 24801013 Analysed

13A11361 24801014 Borrowed - US13A11384 24801015 Recipe13A11204 24801016 Analysed

13A11205 24801017 Analysed

13A11283 24801018 Recipe


13A11208 24801023 Analysed13A11284 24801024 Recipe13A11209 24801025 Analysed

13B10220 24801026 Recipe13A11102 24802001 Analysed13A11103 24802002 Recipe13A11107 24802003 Analysed13A11301 24802004 Recipe13A11382 24802005 Recipe

13A11118 24802006 Analysed

13A11119 24802007 Analysed

13A11120 24802008 Recipe

13A11244 24802009 Recipe

13A11260 24802010 Recipe

13A11245 24802011 Recipe

13A11246 24802012 Recipe

13A11121 24802013 Analysed13A11278 24802014 Recipe13A11277 24802015 Recipe13A11122 24802016 Recipe13A11185 24802017 Analysed13A11304 24802018 Recipe

13A11303 24802019 Recipe13A11364 24802020 Recipe



13A11310 24803004 Recipe13A11296 24901001 Recipe

13A11293 24901002 Recipe

13A11075 24901003 Recipe

13A11299 24901004 Recipe

13A11399 24901005 Recipe

13A11324 24901006 Recipe

13B10218 24901007 Recipe13B10207 24901008 Recipe

13B10206 24901009 Recipe

13B10185 24901010 Recipe02F40170 24902001 NNS 1995

13A11360 24902002 Recipe

13A11398 24902003 Recipe

13B10211 24902004 Recipe13B10183 24902005 Recipe


13B10208 24902010 Recipe

08F10683 24902011 Analysed

13B10182 24902012 Recipe13B10164 24902013 Recipe13B10165 24902014 Analysed

13B10219 24902015 Recipe13B10221 24902016 Recipe

13B10194 24902017 Recipe13B10190 24902018 Recipe13B10204 24902019 Recipe13B10205 24902020 Recipe13B10163 24902021 Analysed

13B10202 24902022 Recipe



13B10203 24902029 Recipe

13B10192 24902030 Recipe


13B10223 24902033 Recipe

13B10174 24902034 Analysed

13B10193 24902035 Recipe08F10682 24902036 Analysed

13B10216 24902037 Recipe13B10209 24902038 Recipe13B10217 24902039 Recipe13B10215 24902040 Recipe13B10188 24902041 Recipe13B10212 24902042 Recipe13B10214 24902043 Recipe13B10213 24902044 Recipe13B10176 24902045 Analysed13B10180 24902046 Analysed

13A20099 25101001 Analysed


13A20090 25101004 Analysed


13A20091 25101008 Analysed13A20097 25101009 Recipe13A20098 25101010 Recipe13A20093 25101011 Analysed13A20094 25101012 Analysed



13B20110 25201004 Borrowed - US13B20165 25201005 NNS 1995

13B20166 25201006 Recipe

13B20111 25201007 Borrowed


13B20147 25202003 Analysed

13B20141 25202004 Recipe13B20103 25202005 Borrowed08F10678 25202006 Analysed

13B20139 25202007 Recipe13B20140 25202008 Recipe13B20149 25202009 Recipe13B20162 25202010 Recipe13B20105 25202011 Analysed13B20148 25202012 Recipe13B20126 25202013 Analysed

13B20143 25202014 Recipe

13B20167 25202015 Recipe

13B20175 25202016 Recipe

13B20142 25202017 Recipe

13B20127 25202018 Analysed

13B20144 25202019 Recipe

08G10020 25203001 Analysed

08G10021 25203002 Recipe

10F60078 25203003 Recipe08G10022 25204001 Recipe

13B20125 25204002 Analysed

13B20177 25204003 Recipe

02F30155 25204004 Recipe

13B20145 25204005 Recipe

10D10089 26101001 Analysed

10D10096 26101002 NNS 1995

10D10090 26101003 Analysed

10D10091 26101004 Analysed

10D10101 26101005 Recipe

10D10092 26101006 Analysed10D10103 26102001 Label Data

10D10082 26201001 Analysed

10D10083 26201002 Analysed

10D10080 26201003 Analysed

10D10081 26201004 Analysed

10D10086 26202001 Analysed10D10087 26202002 Borrowed - US

10D10098 26202003 Analysed10D10104 26202004 Recipe10D10105 26202005 Recipe10D10106 26202006 Recipe


10D10094 26401001 Analysed


10D10095 26501004 NNS 199510D10099 26501005 Label Data

10D10100 26501006 Recipe

10D10093 26501007 Analysed

10D10102 26501008 Recipe


12A10049 27101003 Analysed

12A10050 27101004 Analysed

12A10051 27101005 Imputed12A10052 27101006 Label Data

12A10045 27102001 Borrowed - UK

12A10047 27102002 Analysed12A10061 27102003 Imputed12A10046 27102004 Analysed

12A10053 27102005 Borrowed

12A10063 27102006 Borrowed - US

12A10060 27102007 Recipe


12B10058 27103003 Analysed

12B10062 27104001 Imputed

12B10063 27104002 Imputed

10A10302 27105001 Recipe12B10051 27201001 Analysed

12B10052 27201002 Analysed

12B10053 27201003 Analysed

12B10055 27201004 Analysed12B10060 27202001 Calculated

12B10059 27202002 NNS 1995

12B10054 27203001 Recipe

12B10056 27205001 Analysed

10A10303 27206001 NNS 1995

10A10308 27206002 Recipe

12D10026 27301001 Analysed

12D10027 27301002 Recipe


12D10035 27301006 Recipe12D10043 27301007 Recipe12D10039 27302001 Imputed


12D10024 27303002 Analysed

12D10025 27303003 Analysed

12D10041 27303004 Recipe

12D10038 27303005 Analysed

12D10042 27303006 Recipe

12A10057 27305001 Recipe12A10056 27305002 Recipe12A10058 27305003 Recipe12A10059 27305004 Recipe12A10055 27305005 Recipe12C10228 28101001 Analysed

12C10229 28101002 Analysed

12C10336 28101003 Imputed12C10231 28101004 Analysed

12C10273 28101005 Recipe12C10236 28101006 Analysed12C10333 28101007 Recipe

12D10036 28101008 Recipe

12C10230 28102001 Analysed

12C10337 28102002 Analysed

12C10232 28102003 Analysed

12C10233 28102004 Analysed

12C10234 28102005 Analysed

12C10235 28102006 Analysed


12C10320 28102010 Recipe12C10316 28102011 Recipe12C10317 28102012 Recipe12C10272 28102013 Analysed

12C10237 28102014 Analysed


12C10319 28102020 Recipe12C10274 28102021 Recipe12C10251 28102022 Analysed12C10345 28102023 Label Data

12C10305 28102024 Recipe12C10323 28102025 Recipe12C10347 28102026 Recipe12C10318 28102027 Borrowed

12C10304 28102028 Recipe12C10269 28102029 NNS 199512C10306 28102030 Recipe12C10344 28102031 Recipe

12C10335 28102032 Recipe

12C10216 28102033 Recipe


12C10297 28102037 Recipe

12C10248 28102038 Recipe

12C10250 28102039 Recipe12C10260 28102040 Recipe

12C10298 28102041 Recipe12C10268 28102042 Recipe

12C10332 28102043 Recipe12C10312 28102044 Recipe

12C10310 28102045 Recipe

12C10309 28102046 NNS 1995

12C10291 28102047 Recipe

02A20068 28103001 Borrowed - US

12C10226 28103002 Analysed12C10279 28103003 Borrowed - US

12C10253 28201001 Analysed

12C10259 28201002 Analysed

12C10311 28201003 Recipe12C10328 28201004 Recipe

12C10255 28202001 Analysed

12C10258 28202002 Recipe

12C10256 28202003 Analysed



12C10287 28204003 Imputed

12C10296 28204004 Recipe

12C10299 28204005 Recipe12C10313 28205001 Recipe

12C10314 28205002 Recipe

12C10241 28205003 Analysed

12C10329 28205004 Recipe

12C10270 28205005 Recipe

12C10271 28205006 Recipe12C10243 28206001 NNS 199512C10275 28206002 Recipe12C10290 28206003 Recipe12C10295 28207001 Recipe12C10222 28207002 Analysed

12C10286 28207003 Recipe12C10278 28208001 Label Data

12C10254 28208002 Analysed

12C10257 28208003 Analysed

12C10277 28208004 Recipe

12C10284 28208005 Recipe

12C10225 28301001 Analysed12C10340 28301002 Recipe12C10301 28301003 Recipe12C10338 28301004 Recipe12C10341 28301005 Recipe12C10244 28301006 NNS 199512C10246 28301007 NNS 1995

12C10247 28301008 Recipe

12C10249 28301009 Analysed

12C10252 28301010 NNS 1995

12C10262 28301011 Recipe

12C10261 28301012 NNS 1995

12C10223 28301013 Analysed12C10224 28301014 Recipe12C10342 28301015 NNS 1995

12C10263 28301016 Analysed12C10264 28301017 Analysed12C10265 28301018 Analysed12C10343 28301019 Recipe

12C10285 28301020 NNS 1995

12D10032 28301021 Recipe

12C10266 28303001 NNS 1995

12C10267 28304001 Borrowed - US

01A10053 29101001 Analysed

01A10056 29102001 Analysed

01A10062 29103001 Analysed

01A20072 29201001 Analysed

01A20075 29201002 Calculated


01A20076 29202001 Analysed

01A20077 29202002 Analysed

01A20078 29202003 Analysed

01A20081 29202004 Calculated


01A20087 29203003 Analysed

01A30109 29301001 Analysed01A30113 29301002 Analysed01A30110 29301003 Analysed01A30114 29301004 Analysed01A30115 29401001 Borrowed - US

01A30124 29402001 Recipe

01A30126 29403001 Imputed

01A30121 29501001 Recipe01A30122 29501002 Recipe01A30123 29502001 Recipe01A30120 29503001 Recipe01B10259 30102001 Label Data

02D10181 30102002 Recipe

01B10181 30103001 NNS 1995

01B10212 30103002 NNS 1995

01B10182 30103003 NNS 1995

01B10207 30104001 Label Data

01B10208 30104002 Label Data

01B10223 30104003 Recipe

01B10220 30105001 Imputed

01B10219 30105002 Label Data

10F30007 31101001 Borrowed - UK

10F40012 31102001 Analysed10F40010 31102002 Analysed10F40011 31102003 Analysed

12D10037 31102004 Recipe

14A10027 31201001 Label Data

14A10032 31201002 Label Data

14A10028 31202001 Label Data

14A10029 31202002 Label Data

14A10031 31202003 Label Data

14A10033 31202004 Label Data

14A10034 31202005 Recipe14A10035 31204001 Recipe10F60062 31301001 Analysed10F60063 31301002 Analysed

10F60064 31301003 Analysed10F60075 31301004 Analysed

10F60065 31301005 Analysed10F60060 31301006 Analysed

10F60061 31301007 Analysed

10F60076 31301008 Recipe

10A10291 31302001 Analysed

10E10058 31302002 Analysed

10E10060 31302003 Calculated

10E10061 31302004 NNS 199510E10062 31302005 Borrowed10E10063 31302006 Calculated10E10064 31302007 Imputed10E10065 31302008 Imputed10E10066 31302009 Analysed

10E10067 31302010 Imputed10E10068 31302011 Analysed

10E10069 31302012 Analysed

10E10070 31302013 Imputed

10E10071 31302014 Calculated10E10072 31302015 NNS 199510E10075 31302016 Recipe10E10073 31302017 Imputed10E10074 31302018 Calculated13A11027 31302019 Analysed13A11306 31302020 Recipe13A11089 31302021 Analysed13A11318 31302022 Recipe13A11099 31302023 Analysed13A11100 31302024 Analysed

13A11101 31302025 Recipe

13A11377 31302026 Borrowed - US

13A11319 31302027 Analysed13A11320 31302028 Recipe13A11323 31302029 Recipe13A11321 31302030 Recipe13A11123 31302031 Analysed13A11124 31302032 Analysed13A11279 31302033 Recipe13A11322 31302034 Recipe10F60069 31303001 Analysed

10F60077 31303002 Analysed

10F60074 31303003 Analysed

10A10343 31304001 NNS 1995

10A10342 31304002 NNS 1995

10A10344 31304003 Recipe10F60071 31401001 Borrowed - US10F60072 31401002 Borrowed - US14B10098 31501001 NNS 199514B10096 31501002 NNS 1995

10F60058 31502001 Analysed14B10097 31503001 Calculated14B10103 31503002 Imputed14B10102 31503003 Imputed14B10100 31503004 Imputed14B10101 31503005 Imputed14B10099 31503006 Imputed09A10111 32102001 Borrowed - US07A10011 32103001 Label Data

07A10010 32103002 Label Data

07A10009 32104001 Label Data

07B10026 32201001 Analysed

07B10025 32201002 Analysed

07B10027 32201003 Analysed

07C10044 32203001 Analysed

07B20017 32301001 Analysed

07B20018 32301002 Analysed


07C10050 32302001 Analysed

07C10045 32303001 Analysed

07D10055 32304001 Analysed

07D10057 32304002 Analysed


07E10018 32401001 Recipe

07E10016 32401002 Analysed

07E10017 32401003 Analysed

Food name

Tea, regular, without milk, brewed from leaf or teabags

Tea, barley, without milkTea, herbal other than chamomile, without milk

Coffee, from instant coffee powder, without milk

Coffee, from instant coffee powder, with full fat milk

Coffee, from instant coffee powder, with reduced fat milk

Coffee, from instant coffee powder, with skim milk

Coffee, from instant coffee powder, with unspecified milk

Coffee, from instant coffee powder, with unspecified milk, not further specified

Coffee, from ground coffee beans, long black style, without milk

Coffee, from ground coffee beans, espresso style, without milk

Coffee, from ground coffee beans, Turkish style, without milk

Coffee, from ground coffee beans, cappuccino, latte or flat white style, with regular fat milk

Coffee, from ground coffee beans, cappuccino, latte or flat white style, with reduced fat milk

Coffee, from ground coffee beans, cappuccino, latte or flat white style, with skim milk

Coffee, from ground coffee beans, cappuccino, latte or flat white style, with soy milk

Coffee, bottled, with milk, ready to drink

Coffee, not further specified

Beverage, from coffee, drinking chocolate & regular fat milk, mocha or mochaccino style

Beverage, from coffee, drinking chocolate & skim milk, mocha or mochaccino style

Beverage, from coffee, drinking chocolate, regular fat milk, caramel syrup & cream, caramel mocha style

Coffee, instant, dry powder or granules

Coffee, from instant coffee powder, with full fat milk, decaffeinated

Coffee, from instant coffee powder, with skim milk, decaffeinated

Coffee, from ground coffee beans, long black style, without milk, decaffeinated

Coffee, from ground coffee beans, espresso style, without milk, decaffeinated

Coffee, instant, dry powder or granules, decaffeinated

Cereal beverage, powder or granules

Coffee & chicory essence, concentrate

Coffee mix, dry powder, with beverage whitener & sugar

Cider, apple, non-alcoholicJuice, apple, added vitamin CJuice, apple, sparkling, added vitamin C

Juice, apple, home squeezed

Juice, apple, home squeezed, added water Juice, 90% apple & 10% apricot, added vitamin CJuice, 95% apple & 5% berries, added vitamin C

Juice, 94% apple & 6% blackcurrant

Juice, 91% apple, 9% blueberry & banana, added vitamin C & herbal extracts

Juice, 85% apple & 15% guava, added vitamin CJuice, 85% apple & 15% mango, added vitamin CJuice, 92% apple & 8% mango, added vitamin CJuice, 80% apple, 15% mango & 5% banana

Juice, 94% apple, 5% passionfruit & 1% bananaJuice, 75% apple & 25% pear, added vitamin CJuice, 75% apple & 25% pineapple, added vitamin CJuice, 78% apple, 15% pineapple & 7% guava, added vitamin C & herbal extracts

Juice, 75% apple, 15% pineapple, 7% guava & 3% coconut, added vitamin C

Juice, 90% apple & 10% strawberry, added vitamin CJuice, 85% apple & 15% other fruits, added vitamin C

Fruit puree drink, apple & pear, added vitamin C

Juice, from concentrate, non-citrus (apple, pear, berries), diluted weaker than 1:3

Juice, berry, home squeezed

Juice, blackcurrantJuice, from concentrate, blackcurrant, diluted stronger than usual

Juice, from concentrate, blackcurrant, diluted weaker than usual

Juice, breakfast style (orange, apple, pineapple & passionfruit), added vitamin C

Juice, breakfast style (orange, apple, pineapple & passionfruit), added vitamin C & herbal extracts

Juice, crushed cranberry & raspberry, with apple, banana & orange

Juice, gojiJuice, grapeJuice, grape & lychee, added vitamin C

Juice, grapefruitJuice, lemonJuice, lemon, home squeezed, added water & sugarJuice, limeJuice, crushed mango & passionfruit, with apple, banana & orange

Juice, mangosteenJuice, orange, no added vitamin C

Juice, orange, added vitamin C

Juice, orange, added vitamin C (120mg/100ml)

Juice, orange, sweetened

Juice, orange, sweetened, added vitamin C

Juice, orange, high pulp, added vitamin C

Juice, orange, pulp free, added vitamin C

Juice, orange, home squeezedJuice, orange, home squeezed, added waterJuice, orange, home squeezed, added water & sugarJuice, from concentrate, citrus (orange, lemon, lime), diluted 1:1

Juice, from concentrate, citrus (orange, lemon, lime), diluted weaker than 1:3

Juice, from concentrate, 95% orange & 5% mango, added vitamin C

Juice, 55% orange & 45% apple, added vitamin CJuice, 73% orange & 27% apple, pineapple & grape juices

Juice, 95% orange & 5% mango juices

Juice, 95% orange & 5% mango juices, sweetened

Juice, 92% orange & 5% passionfruit juices, sweetenedJuice, orange, apple & berry, home squeezedJuice, orange, apple & berry, home squeezed, added water

Juice, pearJuice, 75% pear, 23% pineapple & 2% passionfruitJuice, pineapple, added vitamin CJuice, pineapple, added vitamin C, sweetenedJuice, pineapple, home squeezed, added waterJuice, 80% pineapple & 20% orange, added vitamin CJuice, crushed pineapple, orange & mangoJuice, prune

Juice, crushed strawberry & banana, with apple & orangeJuice, tropical (pineapple, orange, apple, pear & passionfruit juices)

Juice, tropical (pineapple, orange, apple, pear & passionfruit juices), sweetened

Juice concentrate, apple

Juice concentrate, orange, added vitamin C

Juice concentrate, 99% orange & 1% passionfruit, added vitamin C

Juice concentrate, tropical

Juice, apple, added vitamin C & fibre

Juice, apple, added vitamins C, A & E

Juice, apple, added vitamins C, E & folate & fibre

Juice, apple, thickened, added vitamins

Juice, 79% apple & 21% grape & orange juices, added vitamins A, C & folate

Juice, 85% apple & 15% mango, added vitamin C & fibreJuice, 85% apple & 15% mango, added vitamins A, C & folateJuice, breakfast style (orange, apple, pineapple & passionfruit), added vitamin C & fibre

Juice, breakfast style (orange, apple, pineapple & passionfruit), added vitamin C & folate

Juice, breakfast style (orange, apple, pineapple & passionfruit), added vitamins A, C & E

Juice, breakfast style (orange, apple, pineapple & passionfruit), added vitamins A, C & folate

Juice, orange, added vitamin C & calcium

Juice, orange, added vitamin C & iron

Juice, orange, added vitamins C & folate

Juice, orange, added vitamins C, A & E

Juice, orange, added vitamins C, A & folate & calcium

Juice, 61% orange & 39% apple & pineapple juices, added vitamin C & calcium

Juice, blend of 10 fruits, added vitamins A, C & folate

Juice, carrotJuice, tomato, salted

Juice, tomato, salted, sweetened

Juice, tomato with carrot, celery, parsley etc, added herbal extracts

Juice, tomato with carrot, celery, parsley etc, salted

Juice, wheatgrass

Juice, vegetable blend (55% carrot & 45% celery, silverbeet & parsley)

Juice, vegetable blend (carrot, celery, silverbeet & parsley), home squeezed, added water

Juice, fruit & vegetable blend (42% carrot, 38% apple & 20% orange), added vitamin C

Juice, fruit & vegetable blend (42% carrot, 38% apple & 20% orange), added vitamin C & herbal extracts

Juice, fruit & vegetable blend (carrot, apple & orange), added vitamin C & wheatgrass

Juice, fruit & vegetable blend (75% apple & 25% vegetable), added vitamin C

Drink, fruit flavoured, from powdered drink base

Fruit drink, 25% apple juiceFruit drink, 35% apple juice, added vitamin C

Fruit drink, 20% apple & 5% berry juice

Fruit drink, 20% apple & 5% berry juice, added vitamin C

Fruit drink, 20% apple & 5% mango juiceFruit drink, 35 - 50% apricot juice

Fruit drink, 35 - 50% apricot juice, added vitamin C

Fruit drink, 25% blackcurrant juiceFruit drink, 5% citrus juice, sweetenedFruit drink, 25% citrus juice, added vitamin C

Fruit drink, cranberry juice

Fruit drink, 25% cranberry & blackcurrant juices, added vitamin C

Fruit drink, 25% cranberry & other juices (raspberry, grape, apple), added vitamin C

Fruit drink, 35% guava juice, added vitamin CFruit drink, 40% kiwifruit nectarFruit drink, 35% mango juice, added vitamin CFruit drink, 19% mango & 17% banana juices, added vitamin C

Fruit drink, 25% orange juiceFruit drink, 35% orange juice, added vitamin C

Fruit drink, 20% orange & 5% mango juices, added vitamin C

Fruit drink, 30% orange & 5% mango juices, added vitamin C

Fruit drink, 25% orange & passionfruit juices, added vitamin C

Fruit drink, 35% orange & passionfruit juices, added vitamin C

Fruit drink, 5% non-citrus juice (apple, pear etc.), sweetenedFruit drink, 35% pineapple juice, added vitamin C

Fruit drink, 34% pineapple & 1% coconut juices, added vitamin C

Fruit drink, 40% pineapple & 10% orange juices, added vitamin C

Fruit drink, tropical style (25% pineapple & other juices)

Fruit drink, tropical style (35% pineapple & other juices)

Fruit drink, tropical style (35% pineapple & other juices), added vitamin C

Fruit drink (punch), tropical juice with lemonade & fruit pieces

Fruit drink, 6% blackcurrant juice, intense sweetened

Fruit drink, cranberry juice, intense sweetened

Drink, fruit flavoured, dry base, added vitamin C

Drink, fruit flavoured, dry base, reduced sugar

Cordial, 25% blackcurrant fruit juice, recommended dilution

Cordial, 25% citrus fruit juice, recommended dilution

Cordial, 40% non-citrus fruit juice, recommended dilution

Cordial, less than 25% fruit juice, recommended dilution

Cordial base, 25% apple & berry fruit juice



Cordial base, 25% apple & blackcurrant fruit juice

Cordial base, 90% apple, citrus & pineapple fruit juice

Cordial base, 25% blackcurrant fruit juice

Cordial base, 25% blackcurrant fruit juice, added vitamin C

Cordial base, blackcurrant syrup

Cordial base, 25% citrus fruit juice

Cordial base, 40% citrus fruit juice

Cordial base, lime fruit juiceCordial base, 25% orange fruit juice

Cordial base, less than 25% fruit juice

Cordial base, ginger flavoured, 1% gingerCordial base, raspberry juice syrup

Cordial base, 25% blackcurrant fruit juice, intense sweetened

Cordial base, 25% citrus fruit juice, intense sweetened

Cordial base, 25% non-citrus fruit juice, intense sweetened

Soft drink, ginger ale, creamy soda or other non-fruit flavours

Soft drink, lemon flavour

Soft drink, lemonadeSoft drink, lemonade, with iceSoft drink, orange flavour

Soft drink, orange flavour, with iceSoft drink, tea flavourSoft drink, tea, iced, homemadeSoft drink, not further specified

Soft drink, ginger ale, creamy soda or other non-fruit flavours, intense sweetened

Soft drink, fruit flavours, intense sweetened

Soft drink, lemonade, intense sweetened

Soft drink, cola flavourSoft drink, cola flavour, with iceSoft drink, cola flavour, with vanilla ice creamSoft drink, cola flavour, intense sweetened

Soft drink, cola flavour, intense sweetened, with iceSoft drink, cola flavour, decaffeinated

Soft drink, cola flavour, decaffeinated, intense sweetened

Water, mineral, with 5% citrus fruit juice

Water, mineral, fruit flavours, intense sweetened

Sports drink, ready to drink, all flavours

Sports drink, powder, all flavours

Soft drink, 5% orange juice, with glucose (Lucozade Energy brand)Soft drink, energy drink

Soft drink, energy drink (Red Bull brand)

Soft drink, energy drink (Red Eye Platinum brand)

Soft drink, energy drink (V brand)

Soft drink, energy drink, intense sweetened

Water, mineral, natural, unflavoured

Water, carbonated or sodaWater, bore, drinking water standard

Water, rainwater or tank water

Water, tap

Water, bottled, non-sparklingWater, non-sparkling, added sugar & flavourWater, sports type, with added B vitamins & vitamin C

Beverage base, drinking chocolate, added calcium, iron, vitamins A, B1, B2 & C

Beverage base, chocolate flavour, added calcium, vitamins A, B1, B2, B3, D, folate & D (Aktavite brand)

Beverage base, chocolate flavour, added calcium, iron & vitamins A, B1, B2 & C (Milo brand)

Beverage base, chocolate flavour, added iron & vitamins (Ovaltine brand)

Beverage base, malt flavour, added calcium, iron & vitamins A, B1, B2 & C (Milo Malt brand)

Beverage base, malted milk powder, with added vitamins A, B1, B2 & D

Beverage base, chocolate flavour, not further specified

Beverage, chocolate flavour, from base (Aktavite brand), with full fat milkBeverage, chocolate flavour, from base (Milo brand), with full fat milk

Beverage, chocolate flavour, from base (Milo Brand), with unspecified milk

Beverage, chocolate flavour, from base (Milo brand), with unspecified milk & water

Beverage, malt flavour, from fortified malted milk powder base, with full fat milk & waterCocoa powderBeverage base, drinking chocolate, unfortified

Beverage base, chocolate flavour, from drinking straw, unfortified

Beverage base, chocolate flavour, with milk solids, unfortified

Beverage base, chocolate flavour, with milk solids, unfortified, intense sweetened

Beverage base, chocolate flavour, unfortified (Nesquik brand)

Beverage base, banana, caramel or strawberry flavour, from drinking straw, unfortified

Beverage base, banana or vanilla flavour, unfortified (Nesquik brand)

Beverage base, caramel, honeycomb or strawberry flavour, unfortified (Nesquik brand)

Beverage base, malted milk powder, unfortified

Beverage base, unfortified (Nesquik brand), not further specified

Beverage, chocolate flavour, from cocoa powder, with full fat milk & sugar

Beverage, chocolate flavour, from cocoa powder, with full fat milk, cream & sugar

Beverage, chocolate flavour, from straw, reduced fat (~1%) cows milk

Beverage, drinking chocolate, from chocolate powder, with full fat milk

Beverage, drinking chocolate, from chocolate powder, with skim milkBeverage, drinking chocolate, from chocolate powder, with unspecified milk

Beverage, drinking chocolate, from chocolate powder, with waterBeverage, drinking chocolate, from chocolate powder, with unspecified milk & water

Beverage, drinking chocolate, from chocolate powder & liquid, not further specified

Beverage, chocolate flavour, from unfortified base (Nesquik brand), with full fat milkBeverage, chocolate flavour, from unfortified base (Nesquik brand), with unspecified milk

Beverage, chocolate flavour, from unfortified base (Nesquik brand), with unspecified milk & water

Beverage, chocolate flavour, with full fat milk, not further specified

Beverage, chocolate flavour, with reduced fat milk, not further specified

Beverage, chocolate flavour, with full fat milk & water, not further specified

Beverage, banana or similar flavour, from base (Nesquik brand), with full fat milkBeverage, banana or similar flavour, from base (Nesquik brand), with full fat milk & water

Beverage, banana or similar flavour, from base (Nesquik brand), with waterBeverage, caramel, honeycomb or strawberry flavour, from unfortified base (Nesquik brand), with reduced fat milk

Beverage, caramel, honeycomb or strawberry flavour, from unfortified base (Nesquik brand), with skim milk & water

Beverage, caramel, honeycomb or strawberry flavour, from unfortified base (Nesquik brand), with unspecified milk

Beverage, caramel, honeycomb or strawberry flavour, from unfortified base (Nesquik brand), with unspecified milk & water

Beverage, from unfortified base (Nesquik Brand), with unspecified milk, not further specified

Drink, probiotic, contains milk solids & sugarDrink, probiotic, contains milk solids & sugar, reduced sugar, light styleBarley, pearl, rawBarley, pearl, boiled without added salt or fat

Barley, wholegrain, raw

Buckwheat groats, rawCornmeal (polenta), rawCornmeal (polenta), cooked in unsalted water without fat

Millet, rawMillet, puffedOats, bran, unprocessed

Oats, rolled, raw

Oats, rolled, boiled without added saltOats, puffedQuinoa, wholegrain or flour

Quinoa, cooked in waterTapioca, pearl or seed style, raw

Tapioca, pearl or seed style, boiled

Wheat bran, unprocessed

Wheat germSemolina, raw

Couscous, raw

Couscous, boiled without added salt

Quinoa, prepared with unspecified milkRice, brown, rawRice, brown, boiled without added salt

Rice, white, raw

Rice, white, boiled with added saltRice, white, boiled without added salt

Rice, wild, boiled without added salt

Rice, purchased as parboiled (Gold Rice), boiled with added salt

Rice bran, extruded or low processed

Flour, cornflour, from maize & wheat starch

Flour, gluten free, self raisingStarch, potatoFlour, riceFlour, rye, wholemealFlour, soya, low fatFlour, wheat, white, high protein or breadmaking flour

Flour, wheat, white, plainFlour, wheat, white, self-raising

Flour, wheat, wholemeal, plainFlour, wheat, wholemeal, self-raising

Starch, maizeFlour, not further specified

Gluten, from wheat (vital wheat gluten)

Bread, from white flour

Bread, from white flour, toasted

Bread, from white flour, crusty, e.g. french stick/baguette

Bread, from white flour, crusty, e.g. french stick/baguette, toasted

Bread, from white flour, italian style e.g. ciabatta, pane di casa

Bread, from white flour, sour dough

Bread, from white flour, sour dough, toasted

Bread, from white flour, homemade from bread mixBread, from white flour, homemade from basic ingredients

Bread, from white flour, fresh, not further specified

Bread, from white flour, toasted, not further specified

Bread, from white flour, not further specified

Bread roll, from white flour

Bread roll, from white flour, toasted

Bread roll, from white flour, not further specified

Bread, gluten free, commercialBread, gluten free, commercial, toasted

Bagel, from white flour

Bagel, from white flour, toasted

Breadcrumbs, white, commercialCrouton (white bread & unspecified oil)

Bread, chapatti, no added fat

Bread, damper, with added saltBread, damper, with added salt, toastedBread, foccacia or turkish style bread, plain

Bread, foccacia or turkish style bread, plain, toasted

Bread, naan, Indian restaurant style

Bread, pizza base, commercialBread, from white flour, added calcium

Bread, from white flour, added calcium, toasted

Bread, from white flour, added folate

Bread, from white flour, added folate, toasted

Bread, from white flour, added iron

Bread, from white flour, added iron, toasted

Bread, from white flour, added omega-3 polyunsaturates

Bread, from white flour, added omega-3 polyunsaturates, toasted

Bread, from white flour, crusty, e.g. french stick/baguette, added folate

Bread, from white flour, italian style e.g. ciabatta, pane di casa, added folate

Bread, from white flour, seeds, added folate

Bread roll, from white flour, added folate

Bread, mixed grain

Bread, mixed grain, toasted

Bread, mixed grain, fresh, not further specified

Bread, mixed grain, toasted, not further specified

Bread, mixed grain, not further specified

Bread, mixed grain, homemade from bread mix

Bread roll, mixed grain

Bread roll, mixed grain, toasted

Bread roll, mixed grain, not further specified

Bread, from white or wholemeal flour, soy & linseed

Bread, from white or wholemeal flour, soy & linseed, toasted

Bread, gluten free, mixed grain

Bread, mixed grain, added folate

Bread, mixed grain, added folate, toasted

Bread, mixed grain, added iron

Bread, mixed grain, added iron, toasted

Bread, mixed grain, seeds & oats, added folate

Bread, mixed grain, seeds & oats, added folate, toasted

Bread roll, mixed grain, added folate

Bread, from white or wholemeal flour, soy & linseed, added folate

Bread, from white or wholemeal flour, soy & linseed, added folate, toasted

Bread, brown, from white & wholemeal flour

Bread, brown, from white & wholemeal flour, toasted

Bread, from wholemeal flour

Bread, from wholemeal flour, toasted

Bread, from wholemeal flour, grain & seeds

Bread, from wholemeal flour, grain & seeds, toasted

Bread, from wholemeal flour, seeds

Bread, from wholemeal flour, seeds, toasted

Bread, from wholemeal flour, seeds & oats

Bread, from wholemeal flour, seeds & oats, toasted

Bread, from wholemeal flour, fresh, not further specified

Bread, from wholemeal flour, toasted, not further specified

Bread, from wholemeal flour, not further specified

Bread, from wholemeal flour, homemade from bread mixBread roll, from wholemeal flour

Bread roll, from wholemeal flour, not further specified

Bread, from spelt flour

Bread, from spelt flour, toasted

Bread, from spelt flour, grain & seeds

Bread, from spelt flour, grain & seeds, toasted

Bread, from wholemeal flour, added folate

Bread, from wholemeal flour, added folate, toasted

Bread, from wholemeal flour, added iron

Bread, from wholemeal flour, added iron, toasted

Bread, from wholemeal flour, added omega-3 polyunsaturates

Bread, from wholemeal flour, added omega-3 polyunsaturates, toasted

Bread, from wholemeal flour, seeds, added folate

Bread, from wholemeal flour, seeds, added folate, toasted

Bread roll, from wholemeal flour, added folate

Bread, from rye flour, light

Bread, from rye flour, light, toasted

Bread, from rye flour, light, grains

Bread, from rye flour, light, grains, toasted

Bread, from rye flour, light, soy & sesame

Bread, from rye flour, light, soy & sesame, toasted

Bread, from rye flour, light, soy & linseed

Bread, from rye flour, light, soy & linseed, toasted

Bread, from rye flour, darkBread, from rye flour, dark, toasted

Bread, from rye flour, fresh, not further specified

Bread, from rye flour, toasted, not further specified

Bread, from rye flour, light, added folate

Bread, from rye flour, light, added folate, toasted

Bread, from rye flour, light, added vitamins B1, B2, B3, E & folate, Fe & Zn

Bread, from rye flour, light, added vitamins B1, B2, B3, E & folate, Fe & Zn, toasted

Bread, from rye flour, dark, added folate

Bread, from white flour, added fibre

Bread, from white flour, added fibre, toasted

Bread, from wholemeal flour, added fibre

Bread, from white flour, added fibre & calcium

Bread, from white flour, added fibre & calcium, toasted

Bread, from white flour, added fibre & folate

Bread, from white flour, added fibre & folate, toasted

Bread, from white flour, added fibre & iron

Bread, from white flour, added fibre & iron, toasted

Bread, from white flour, added fibre & omega-3 polyunsaturates

Bread, from white flour, added fibre & omega-3 polyunsaturates, toasted

Bread, from white flour, added fibre, folate, Fe, Zn, Vit E, B1, B3 & B6

Bread, from white flour, added fibre, folate, Fe, Zn, Vit E, B1, B3 & B6, toasted

Bread roll, from white flour, added fibre & folate

Bread, fresh, not further specified

Bread, toasted, not further specified

Bread, homemade from bread mix, not further specified

Bread roll, not further specified

Muffin, English-style, from white flour, toasted

Muffin, English-style, from white flour, plain

Muffin, English-style, dried fruit, toasted

Bread, flat (pita or lebanese), white

Bread, flat (pita or lebanese), white, reduced salt

Bread, flat (pita or lebanese), white, toasted

Bread, flat (pita or lebanese style), wholemeal

Bread, flat (pita or lebanese style), wholemeal, toasted

Bread, flat (pita or lebanese), fresh, not further specified

Bread, flat (pita or lebanese), toasted, not further specified

Bread, from white flour, pumpkin

Bread or bread roll, from white flour, topped with cheddar cheese

Bread or bread roll, from white flour, topped with cheese & bacon

Bread or bread roll, from white flour, topped with cheddar cheese & vegemite

Bread or bread roll, from white flour, topped with herb & garlic

Bread or bread roll, from white flour, topped with meat & vegetables

Bread or bread roll, from white flour, topped with vegetables only

Bread or bread roll, from white flour, mixed with ham & pickles

Bread, foccacia or turkish style bread, savoury, with cheese

Bread, foccacia or turkish style bread, savoury, with cheese, toasted

Muffin, savoury, with cheese & ham, homemade

Muffin, savoury, with cheese, zucchini & tomato, homemade

Muffin, savoury, with cheese, ham, zucchini & tomato, homemade

Bread, garlic, made with butter

Bread, garlic & cheese, made with butter

Bread, herb, made with butter

Bread, herb, made with butter, toasted

French toast, plainBread or bread roll, from white flour, topped with cheddar cheese, added folate

Bread or bread roll, from white flour, topped with cheese & bacon, added folate

Bread or bread roll, from white flour, topped with cheddar cheese & vegemite, added folate

Bread or bread roll, from white flour, topped with meat & vegetables, added folate

Bread or bread roll, from white flour, mixed with cheese & pesto, added folate

Bread or bread roll, from white flour, mixed with cheese & tomato, added folate

Bread or bread roll, from white flour, mixed with potato, pumpkin & sunflower seeds, added folate

Bread or bread roll, from white flour, mixed with cheese & sundried tomato, added folate

Bread roll, from wholemeal flour, potato, pumpkin & sunflower seeds, added folate

Bread, from white flour, dried fruit

Bread, from white flour, dried fruit, toasted

Bread, from white flour, dried fruit, not further specifiedBread, from white flour, dried fruit & nut (almond)Bread, from white flour, dried fruit & nut (almond), toasted

Bread, from white flour, dried fruit & chocolateBread, from white flour, dried fruit & chocolate, toasted

Bread, from white flour, dutch style fruit loaf, extra dried fruit

Bread, from white flour, dutch style fruit loaf, extra dried fruit, toasted

Bread, from wholemeal flour, dried fruit & seeds

Bread, from wholemeal flour, dried fruit & seeds, toasted

Bread, gluten free, fruit or raisin

Bread, gluten free, fruit or raisin, toasted

Bagel, added dried fruit

Bun, with chocolate chips, uniced

Bun, with chocolate chips, uniced, toasted

Bun, with dried fruit, uniced

Bun, with dried fruit, uniced, toasted

Bun, with dried fruit, iced (finger bun)

Bun or scroll, with dried fruit, iced

Bun or scroll, with dried fruit & custard, iced

Bun, without dried fruit, uniced

Bun, without dried fruit, uniced, toasted

Bun, without dried fruit, uniced, with dairy cream

Bun, without dried fruit, uniced, with dairy cream & icing sugar

Bun, without dried fruit, uniced, with mock cream

Bun, without dried fruit, uniced, with mock cream & jam

Bun, without dried fruit, iced

Bun, without dried fruit, iced, with mock cream

Bun, without dried fruit, iced, with custard

Bread, from white flour, dried fruit, added folate

Bread, from white flour, dried fruit, added folate, toasted

Bread, from white flour, dates, added folateBread, from wholemeal flour, dried fruit, nuts & seeds, added folate

Bun, with dried fruit, iced (finger bun), added folate

Bun or scroll, without dried fruit, uniced, with berry jam, added folate

Bun or scroll, without dried fruit, iced, with custard, added folate

Bread, corn, homemade

Tortilla, from wheat flourTortilla, from corn flour

Taco shell, from corn flour, plain

Pasta or noodles, buckwheat flour, boiled without added saltPasta, non-wheat cereal based, boiled without added salt

Pasta, white wheat flour-based, dry (regular pasta)

Pasta, white wheat flour based, boiled from dry, with added salt

Pasta, white wheat flour based, boiled from dry, without added salt

Pasta, wholemeal wheat flour based, boiled from dry, without added salt

Pasta, white wheat flour with egg, dry

Pasta, white wheat flour with egg, boiled from dry, with added salt

Pasta, white wheat flour with egg, boiled from dry, without added salt

Pasta, white wheat flour & other coloured ingredients, boiled from dry, without added salt

Pasta, white wheat flour & spinach, boiled without added salt

Pasta, white wheat flour & soy protein, reduced carbohydrate, dry

Pasta, white wheat flour & soy protein, reduced carbohydrate, boiled from dry, without added salt

Pasta, white wheat flour & soy flour, boiled from dry, without added salt

Pasta, cheese & vegetable filled, without sauce, fast food style

Pasta, meat filled, boiled, without sauce

Pasta, vegetable filled, boiled, without sauce

Noodle, bean starch or cellophane, boiled

Noodle, bean starch or cellophane, fried in unspecified oilNoodle, rice, boiled without added salt

Noodle, rice, fried in unspecified oil

Noodle, wheat, Asian style

Noodle, wheat, Asian style, boiled without added salt

Noodle, wheat, Asian style, fried in unspecified oil

Noodle, wheat, instant, uncooked, without flavour sachetNoodle, wheat, instant, uncooked, with flavour sachet

Noodle, wheat, instant, boiled without flavour sachet, undrained

Noodle, wheat, instant, boiled with flavour sachet, undrained

Noodle, wheat, instant, boiled with flavour sachet, drained

Noodle, wheat, instant, low fat, boiled with flavour sachet, drained

Noodle, wheat, instant, low fat, boiled with flavour sachet, undrained

Noodle, instant, deep fried until crisp in unspecified frying fat

Noodle, boiled, not further specified

Noodle, wheat, instant, boiled with flavour sachet, drained and then fried in unspecified oil

Breakfast cereal, flakes of corn, unfortified

Breakfast cereal, flakes of corn, honey, unfortifiedBreakfast cereal, puffed corn, unfortified

Breakfast cereal, crispy corn pillows, cocoa coating, added vitamins B1, B2, B3 & folate

Breakfast cereal, crispy corn pillows, honey, added vitamins B1, B2, B3 & folate

Breakfast cereal, flakes of corn, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & ZnBreakfast cereal, flakes of corn, choc-malt, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, flakes of corn, honey, nuts, added vitamins B1, B2, B3, E & folate

Breakfast cereal, flakes of corn, nuts, added vitamins B1, B2, B3, C & folate & Fe & Zn

Breakfast cereal, flakes of corn, strawberry, added vitamins B1, B2, B3, C & folate, Fe & ZnBreakfast cereal, frosted flakes of corn, added vitamins B1, B2, B3, C, E & folate, Fe & Zn

Breakfast cereal, oat bran, unfortified

Breakfast cereal, oats, fruit juice, dried apples & blueberries, unfortifiedBreakfast cereal, oats, fruit juice, dried apples & cinnamon, unfortifiedBreakfast cereal, oat flakes, rice & wheat, added vitamins B1, B2, B3 & D & Fe

Breakfast cereal, flakes of rice, unfortifiedBreakfast cereal, puffed or popped rice, unfortified

Breakfast cereal, puffed or popped rice, cocoa coating, unfortified

Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3 & Fe

Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, puffed rice, cocoa coating (cocoa rocks), added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, puffed or popped rice, honey, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, whole wheat, biscuit, organic, unfortified

Breakfast cereal, whole wheat, biscuit, small, unfortified

Breakfast cereal, whole wheat, puffed, honey, unfortified

Breakfast cereal, wheat bran, flakes, sweetened, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & B3

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn

Breakfast cereal, whole wheat, biscuit, added vitamins B1, B2 & B3

Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn

Breakfast cereal, whole wheat, biscuit, bran, added B1,B2, B3 & folate & Fe

Breakfast cereal, whole wheat, biscuit, childrens product, added vitamins B1, B2 & B3, Ca, Fe & Zn

Breakfast cereal, whole wheat, biscuit, organic, added vitamins B1, B2 & B3

Breakfast cereal, whole wheat, biscuit, small, added vitamins B1, B2, B3 & folate

Breakfast cereal, whole wheat, biscuit, small, honey, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, wheat, extruded, chocolate coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, wheat, extruded, chocolate malt coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn

Breakfast cereal, whole wheat, flakes, added vitamins B1 & B3

Breakfast cereal, wheat, flakes, sweetened, psyllium, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, wheat bran, flakes, honey & almond, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, wheat bran, pellets, added vitamins B1, B2, B3, E & folate & Ca

Breakfast cereal, wheat bran, pellets, linseed, added vitamins E & folate, Ca & Zn

Breakfast cereal, whole wheat, puffed, added vitamins B1, B2, B3 & Fe

Breakfast cereal, whole wheat, puffed, honey, added vitamins B1, B2, B3, E & folate

Breakfast cereal, wheat bran, flakes, sultanas, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, wheat bran, flakes, sultanas, almonds, apple, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, wheat bran, flakes, sultanas, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, whole wheat, biscuit, small, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, whole wheat, biscuit, small, fruit paste, added vitamins B1, B2, B3 & C & Fe

Breakfast cereal, whole wheat, biscuit, small, fruit or fruit paste, added vitamins B1, B2, B3 & folate

Breakfast cereal, whole wheat, flakes, fruit, added vitamins B1, B2 & B3, Ca & Fe

Breakfast cereal, whole wheat, flakes, nuts, added vitamins B1, B2 & B3, Ca & Fe

Breakfast cereal, wheat bran & oats, flakes, dried fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed cereal (oat, corn, rice, barley), extruded, unfortified

Breakfast cereal, mixed grain (wheat, oat, corn), extruded, added vitamins B1, B2, B3, C & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, oat, corn, rice) extruded, added vitamins B1, B2, B3, C, E & folate, Ca, Fe & Zn

Breakfast cereal, mixed grain, extruded, fruit flavoured, sweetened, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat & oat), extruded, honey, added vitamins B1, B2, B3 & folate, Fe & Zn

Breakfast cereal, mixed grain (wheat, corn, rice) flakes, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, rice, oats), biscuit, added vitamins B1, B2, B3 & Fe

Breakfast cereal, flakes of rice & wheat, sweetened, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn

Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, unfortified

Muesli, commercial, untoasted or natural style, unfortified

Muesli, commercial, toasted, unfortified

Muesli, homemade or commercial, bircher

Muesli, homemade, toasted, added nuts, seeds & dried fruit

Muesli, homemade, untoasted, no added nuts & dried fruitMuesli, homemade, untoasted, added nuts, seeds & dried fruit

Breakfast cereal, mixed grain (wheat, corn, oat), clusters, fruit, added vitamins B1, B2 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat), clusters, nuts, added vitamins B1, B2 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat), clusters, fruit or nut, added vitamins B1, B2 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, apple & berries, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn & oat), extruded, fruit flavoured, sweetened, added vitamins B1, B2, B3, C & folate, Fe & Zn

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, sultanas, almonds & date, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, bran), flakes, sultanas & apple, added vitamins B1, B2, B3, & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, rice), flakes, sultanas, apricot, & apple, added vitamins B1, B2, B3 & folate, Ca & Fe

Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, added vitamins B1, B2, B3 & folate & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2 & B3 & Fe

Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe

Breakfast cereal, mixed grain (wheat, oat, corn & rice), dried fruit & nuts, added vitamins & minerals

Breakfast cereal, flakes of rice & wheat, sweetened, berries, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn

Breakfast cereal, flakes of rice & wheat, sweetened, peach & apricot, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn

Muesli, commercial, baked, dried fruit & nuts, added vitamins B1, B2, B3 & folate & Fe

Muesli, commercial, rye, toasted, added vitamins E & folate

Muesli, commercial, toasted, dried fruit, nuts & seeds, added vitamins E & folate

Breakfast cereal, not further specified

Bar, breakfast or snack style, cereal & nut

Bar, breakfast or snack style, whey solids & cereal

Bar, muesli, breakfast, fruit or snack style, not further specified

Bar, breakfast or snack style, cereal, chocolate-coated

Bar, breakfast or snack style, cereal & milk solids

Bar, breakfast or snack style, rice cereal, milk solids & chocolate, added vitamins & minerals

Bar, breakfast or snack style, cereal & milk solids, yoghurt-coated

Bar, breakfast or snack style, cereal, plain or with dried fruit

Bar, breakfast or snack style, rice cereal, with milk solids & flavours

Bar, breakfast or snack style, rice cereal, with milk solids, chocolate-flavoured

Bar, breakfast or snack style, wheat bran cereal, added nutrients

Oats, rolled, mixed with sugar & flavours

Oats, rolled, mixed with sugar, flavours & dried fruit

Porridge, flavoured & sugar sweetened oats, prepared with full fat milk

Porridge, flavoured & sugar sweetened oats, prepared with full fat milk & water

Porridge, flavoured & sugar sweetened oats, prepared with reduced fat milk

Porridge, flavoured & sugar sweetened oats, prepared with skim milk

Porridge, flavoured & sugar sweetened oats, prepared with water

Porridge, flavoured & sugar sweetened oats, prepared with unspecified milk & water

Porridge, rolled oats, prepared with full fat milk

Porridge, rolled oats, prepared with full fat milk & water

Porridge, rolled oats, prepared with reduced fat milk

Porridge, rolled oats, prepared with reduced fat milk & water

Porridge, rolled oats, prepared with skim milk

Porridge, rolled oats, prepared with skim milk & water

Porridge, rolled oats, prepared with water, added salt

Porridge, rolled oats, prepared with unspecified milk

Porridge, rolled oats, prepared with unspecified milk & water

Porridge, rolled oats, not further specified

Porridge, sugar sweetened oats, dried fruit, prepared with full fat milk

Porridge, sugar sweetened oats, dried fruit, prepared with full fat milk & water

Porridge, sugar sweetened oats, dried fruit, prepared with reduced fat milk

Porridge, sugar sweetened oats, dried fruit, prepared with skim milk

Porridge, sugar sweetened oats, dried fruit, prepared with water

Porridge, sugar sweetened oats, dried fruit, not further specified

Rice porridge (congee), cookedSemolina, prepared with waterSemolina, prepared with unspecified milkBiscuit, shortbread style

Biscuit, sugar-glazed pastryBiscuit, sweet, Anzac or butternut style

Biscuit, sweet, chocolate flavourBiscuit, sweet, ginger flavouredBiscuit, sweet, iced

Biscuit, sweet, mixture of types including shortbread, cream filled & chocolate chip, not further specifiedBiscuit, sweet, oatmealBiscuit, sweet, plainBiscuit, sweet, plain, gluten free

Biscuit, sweet, plain, reduced salt

Biscuit, sweet, plain, reduced sugars

Biscuit, sweet, sponge finger style

Biscuit, sweet, wheatmealCookies, plain, sweet (McDonalds brand)

Gingerbread, icedBiscuit, sweet, with dried fruit

Biscuit, sweet, with dried fruit & coconut, reduced fat

Biscuit, sweet, with dried fruit & nutBiscuit, sweet, macaroon

Biscuit, sweet, with nutsBiscuit, sweet, dried fruit filling

Biscuit, sweet, dried fruit filling, reduced fat

Biscuit, sweet, jam-filledBiscuit, sweet, jam filled, reduced fat

Biscuit, sweet, marshmallow filling

Biscuit, sweet, chocolate flavour, sandwiched with cream filling

Biscuit, sweet, plain, with chocolate hazelnut filling or dipBiscuit, sweet, vanilla flavour, sandwiched with cream filling

Biscuit, sweet, vanilla flavour sandwiched with cream & jam filling

Biscuit, sweet, wafer layers, sandwiched with chocolate flavour cream filling

Biscuit, sweet, wafer layers, sandwiched with chocolate hazelnut fillingBiscuit, sweet, wafer layers, sandwiched with cream filling (other flavours)

Biscuit, sweet, Anzac or butternut style, chocolate toppedBiscuit, sweet, chocolate chipBiscuit, sweet, chocolate chip, gluten free

Biscuit, sweet, chocolate chip, reduced fat

Biscuit, sweet, chocolate chip & nutBiscuit, sweet, chocolate coated

Biscuit, sweet, chocolate coated, chocolate flavour, sandwiched with cream filling

Biscuit, sweet, chocolate coated, sandwiched with cream filling, gluten free

Biscuit, sweet, chocolate coated, coffee flavourBiscuit, sweet, chocolate coated, jam filledBiscuit, sweet, chocolate coated, sponge base, with jam or marmalade filling

Biscuit, sweet, chocolate topped (50% chocolate, 50% biscuit)Biscuit, sweet, chocolate topped, dried fruit filledBiscuit, sweet, marshmallow filling, chocolate coated

Biscuit, sweet, mixture of chocolate biscuits, not further specified

Biscuit, sweet, dried fruit filling including berries, yoghurt topped

Biscuit, sweet, plain, yoghurt coated

Biscuit, sweet, rice cake, carob coatedBiscuit, savoury crispbread, rye

Biscuit, savoury crispbread, white wheat flour, puffed & toasted

Biscuit, savoury crispbread, wholemeal wheat flour

Biscuit, savoury crispbread, wholemeal wheat, puffed

Biscuit, savoury crispbread, white & wholemeal wheat flour with grains & seeds

Biscuit, savoury, melba toast

Biscuit, savoury, white wheat flour, low fatBiscuit, savoury, white wheat flour with added grains, low fat

Biscuit, savoury, lavosh, unflavouredBiscuit, savoury, water cracker styleBiscuit, savoury, white wheat flour, salted (includes Salada brand)

Biscuit, savoury, white wheat flour, flaky style (includes SAO brand)

Biscuit, savoury, white wheat flour, plain snack style (includes Jatz brand)

Biscuit, savoury, wholemeal wheat flour

Biscuit, savoury, wholemeal wheat flour with sesame

Biscuit, savoury, wholemeal wheat flour with soy & linseedBiscuit, savoury, cracker, not further specifiedBiscuit, savoury crispbread, rye with oats & dried fruitBiscuit, savoury, cheese-flavouredBiscuit, savoury cracker, puffed, flavoured

Biscuit, savoury, pita or bagel crisps, flavoured

Biscuit, savoury, pita or bagel crisps, flavoured, no added fat

Biscuit, savoury, pastry twist, cheese flavoured

Biscuit, savoury, white wheat flour, flavoured

Biscuit, savoury cake, corn with grains or seeds, salted

Biscuit, savoury cake, rice & corn, salted

Biscuit, savoury cake, rice with corn & sesame, unsalted

Biscuit, savoury cake, with corn & seeds, saltedBiscuit, savoury cake, rice, unflavoured

Biscuit, savoury cake, rice, salted

Biscuit, savoury cake, rice with other grains, salted

Biscuit, savoury cracker, riceBiscuit, savoury cracker, rice with seaweed

Biscuit, savoury cracker, rice with sesame seeds

Biscuit, savoury cracker or cake, rice & corn, flavoured

Cake, almond & orange, uniced, homemadeCake, almond, plain, friand styleCake, apple, uniced, homemadeCake, banana, uniced, homemadeCake, banana, iced, homemade

Cake, Black Forest (chocolate-cherry), layer, cream-filled, commercial

Cake, carrot, with sultana & walnut, uniced, homemade

Cake, carrot, iced, commercial

Cake, chocolate, standard style, uniced, homemade from basic ingredients

Cake, chocolate, standard style, uniced, dairy cream filling

Cake, chocolate, standard style, uniced, dairy cream filling & topping

Cake, chocolate, standard style, uniced, mock cream filling

Cake, chocolate, standard style, uniced, dairy cream & jam filling, cream topping

Cake, chocolate, standard style, uniced, mock cream & jam filling

Cake, chocolate, standard style, iced, dairy cream filling

Cake, chocolate, standard style, iced, mock cream filling

Cake, chocolate, standard style, iced, dairy cream & jam filling

Cake, chocolate, standard style, iced, jam filling

Cake, chocolate, rich or mud style, uniced, homemade

Cake, chocolate, rich or mud style, iced, commercial

Cake, chocolate, rich or mud style, uniced, dairy cream filling & topping, homemade

Cake, chocolate, rich or mud style, uniced, dairy cream & jam filling, cream topping, homemade

Cake, chocolate, rich or mud style, uniced, jam filling, dairy cream topping, homemade

Cake, coconut & lemon, uniced, homemadeCake, coconut & lemon, iced, homemade

Cake, cupcake, uniced, dairy cream toppingCake, cupcake, iced, commercial

Cake, fruit, light style, uniced, commercial

Cake, fruit, light style, iced

Cake, fruit, rich style, uniced, commercial

Cake, fruit, rich style, uniced, homemade

Cake, fruit, rich style, iced

Cake, lamington, unfilled

Cake, lamington, with dairy cream fillingCake, lamington, with jam fillingCake, lamington, with dairy cream & jam fillingCake, plain or buttercake, uniced, commercial

Cake, plain or buttercake, uniced, homemade from basic ingredientsCake, plain, buttercake or muffin, reduced fat

Cake, shortcake, upside down, pearCake, sponge, plain, unfilled, uniced, commercial

Cake, sponge, with dairy cream filling or toppingCake, sponge, with dairy cream filling or topping, icedCake, sponge, with dairy cream & jam filling or topping, icedCake, sponge, with dairy cream & jam filling, double layer of cake

Cake, sponge, with dairy cream filling, iced, two layers of cakeCake, sponge, with icingCake, sponge, with jam filling, single layer of cake

Cake, sponge, with jam filling, two layers of cakeCake, sponge, with mock cream filling or toppingCake, sponge, with mock cream & jam filling, single layer of cakeCake, sponge, with mock cream & jam filling, two layers of cakeCake, sponge, with mock cream & jam filling, icedCake, sponge, chocolate flavoured, unfilled, uniced

Cake, sponge, chocolate roll, commercial

Cake, sponge, Swiss roll (jam & mock cream filling), commercial

Cake, tea cake, cinnamon topped, homemade

Cake, iced, not further specified

Cake, uniced, not further specified

Cake, homemade, not further specified

Cake, not further specified

Muffin, cake or American style, with apple, homemade

Muffin, cake or American style, with apple & oatbran, reduced fat

Muffin, cake or American style, with banana, iced, homemade

Muffin, cake or American style, with berries, iced, homemade

Muffin, cake or American style, with bran, unicedMuffin, cake or American style, chocolate flavour, uniced, homemade

Muffin, cake or American style, chocolate flavour, iced, homemade

Muffin, cake or American style, with chocolate chips, uniced, homemade

Muffin, cake or American style, with chocolate chips, iced, homemade

Muffin, cake or American style, with chocolate chips, chocolate iced, homemade

Muffin, cake or American style, plain, homemade

Muffin, cake or American style, plain, iced, homemade

Muffin, cake or American style, plain, chocolate iced, homemade

Muffin, cake or American style, with chocolate chips & nuts, iced, homemade

Muffin, cake or American style, with nuts, homemade

Muffin, cake or American style, with fruit

Muffin, not further specified

Pudding, bread & butter, baked

Pudding, plum, canned

Pudding, self saucing, chocolate flavour, prepared from dry mix

Pudding, self saucing, other flavours, prepared from dry mix

Pudding, sticky date, homemadePudding, not further specified

Trifle, homemadeBrownie, chocolate, with nuts, homemadeRum balls, chocolate flavourSlice, jelly

Slice, marshmallow

Slice, muesli, with oats, apricots & sultanas, homemadeSlice, muesli, with oats, apricots, sultanas & almonds, homemadeSlice, muesli, wholemeal flour, with chocolate chips

Slice, caramel

Slice, coconut fillingSlice, coconut filling, iced

Slice, coconut & chocolate filling

Slice, coconut & jam filling (Louise slice)

Slice, dried fruit filling, iced, commercial

Slice, fondant filling with chocolate topping, homemadeSlice, lemon or orange custard filling

Slice, vanilla custard filling, icedSlice, sweet, not further specified

Slice, rice bubble

Scone, white flour, plain

Scone, white flour, with butter & brown sugar filling

Scone, white flour, with cheese

Scone, white flour, with cheese & bacon

Scone, white flour, with chocolate chips

Scone, white flour, with dried fruit

Scone, white flour, mixed with pumpkin, homemade

Scone, wholemeal flour, plainScone, wholemeal flour, carrot & parsley

Scone, wholemeal flour, cheese

Chocolate crackleHoney joyPudding, semolina, with sultanas & almondsCroissant, plain

Croissant, cheese & ham filled

Croissant, chocolate filled

Croissant, jam filled

Pastry, choux, baked, unfilled

Pastry, fillo (phyllo), raw

Pastry, fillo (phyllo), baked

Pastry, puff, with butter, raw

Pastry, puff, with butter, baked

Pastry, puff, with vegetable fats, raw

Pastry, puff, with vegetable fats, baked

Pastry, shortcrust, raw

Pastry, shortcrust, baked

Pastry, wholemeal shortcrust, baked

Pastry, spring roll, raw

Pastry mix, prepared & baked

Tart, custard

Tart, custard & fruitTart, jamTart, jam, mock cream & icing, neenish styleBaklavaDanish style pastry, custard & fruit filled

Danish style pastry, custard & fruit filled, added folate

Danish style pastry, custard & walnut fillingEclair, chocolate, iced, cream or custard fillingPie, apple, commercial, family size, ready to eatPie, apple, extra filling, family size, ready to eat

Pie, apple, deep fried, fast food style

Pie, apple, baked, with whipped dairy cream

Pie, apple & custard, bakedPie, apricot & custard, bakedPie, fruit (apple or apricot), commercial, family size, ready to eat

Pie, lemon, bakedPie, lemon meringue, baked

Pie, pecan, home prepared

Pie, pumpkin, sweet, home prepared

Quiche, bacon & leek, homemade

Quiche, chicken & corn, homemade

Quiche, ham & cheese (Lorraine), commercial, baked

Quiche, ham & cheese, homemadeQuiche, ham & tomato, homemadeQuiche, seafood, homemade

Quiche, zucchini & tomato, homemadeQuiche, not further specified

Chiko roll, deep fried

Curry puff, beef, deep-fried in oil

Dim sim, meat & vegetable filling, deep friedDim sim, meat & vegetable filling, microwaved

Pastry, meat & nut filling (lady fingers), Lebanese restaurant style

Pastry, vegetable filling (lady fingers), Lebanese restaurant style

Pastry, cheese filling (tyropita/pastizzi), individual size, ready to eat

Pastry, spinach filling, Lebanese restaurant style

Pastry. spinach & cheese filling, ready to eat

Pastry, spinach & cheese filling (spanakopita), Greek style, ready to eat

Pastie, vegetable, bakedPastie, vegetable & meat, commercial, ready to eat

Pie, chicken, baked

Pie, egg & bacon, bakedPie, meat, individual size, commercial, ready to eat

Pie, meat Pie, meat, with cheesePie, steak, with cheese Pie, meat, with kidneyPie, meat, with potato topping

Pie, meat, with onionPie, meat, with onion & potatoPie, vegetablePie, vegetable, with potato toppingPie, mixed seafood in creamy sauce, individual sizePie, pork, two crusts, individual sizePie, venison, individual sizePie, meat, no crust, not further specified

Pie, meat, with potato, no crust, not further specified

Sausage roll, individual size, commercial, ready to eat

Spring roll, deep fried, take away styleSpring roll, meat & vegetable, baked, homemade

Spring roll, seafood & vegetable, baked, homemade

Spring roll, vegetable, baked, homemade

Pizza, bacon & egg topping, tomato sauce, thick base, chain style

Pizza, cheese topping, tomato sauce, frozen, take away & chain styles

Pizza, cheese topping, tomato sauce, homemade

Pizza, cheese topping, tomato sauce, extra cheese in base

Pizza, chicken & vegetable topping, BBQ sauce, thick base, chain style

Pizza, chicken & vegetable topping, BBQ sauce, thin base, chain style

Pizza, chicken & vegetable topping, BBQ sauce, extra cheese & bacon in base, chain style

Pizza, chicken & vegetable topping, tomato sauce, frozen & baked

Pizza, chicken & vegetable topping, tomato sauce, thick base, chain style

Pizza, chicken & vegetable topping, tomato sauce, thin base, chain style

Pizza, ham & pineapple topping, tomato sauce, homemade

Pizza, ham & pineapple topping, tomato sauce, frozen & baked

Pizza, ham & pineapple topping, tomato sauce, take away style

Pizza, ham & pineapple topping, tomato sauce, thick base, chain style

Pizza, ham & pineapple topping, tomato sauce, thin base, chain style

Pizza, meat & cheese topping, BBQ sauce, homemade

Pizza, meat & cheese topping, tomato sauce, homemade

Pizza, meat & vegetable topping, BBQ sauce, homemade

Pizza, meat & vegetable topping, tomato sauce, homemade

Pizza, meat & vegetable topping (including olives & sundried tomatoes), tomato sauce, thick base, chain style

Pizza, meat & vegetable topping (including olives & sundried tomatoes), tomato sauce, extra cheese & bacon in base, chain style

Pizza, extra meat with vegetable topping, BBQ sauce, extra cheese & bacon in base, chain style

Pizza, extra meat with vegetable topping, BBQ sauce, extra cheese in base, chain style

Pizza, extra meat with vegetable topping, BBQ sauce, thick base, chain style

Pizza, extra meat with vegetable topping, BBQ sauce, thin base, chain style

Pizza, extra meat topping, frozen & baked

Pizza, pepperoni topping, tomato sauce, thick base, chain style

Pizza, seafood topping (calamari & prawns), tomato sauce, homemade

Pizza, seafood topping (calamari & prawns), tomato sauce, chain style

Pizza, supreme topping, tomato sauce, frozen & baked

Pizza, supreme topping, tomato sauce, take away style

Pizza, supreme topping, tomato sauce, thick base, chain style

Pizza, supreme topping, tomato sauce, thin base, chain style

Pizza, vegetarian topping, tomato sauce, homemade

Pizza, vegetarian topping, tomato sauce, chain style

Sandwich, white bread, with cheeseSandwich, white bread, with cheese & tomato, toastedSandwich, white bread, tablespread & berry jamSandwich, white bread, tablespread & cheese, toastedSandwich, white bread, tablespread & chicken rollSandwich, white bread, tablespread & chicken roll, toastedSandwich, white bread, tablespread, chicken roll & cheese, toastedSandwich, white bread, tablespread, chicken roll, cheese & lettuceSandwich, white bread, tablespread, chicken roll, cheese & tomatoSandwich, white bread, tablespread, chicken roll & lettuceSandwich, white bread, tablespread & eggSandwich, white bread, tablespread, egg & bacon, toastedSandwich, white bread, tablespread, egg & lettuceSandwich, white bread, tablespread, fried egg & baconSandwich, white bread, tablespread & hamSandwich, white bread, tablespread, ham & cheeseSandwich, white bread, tablespread, ham & cheese, toastedSandwich, white bread, tablespread, ham, cheese & tomatoSandwich, white bread, tablespread, ham & chickenSandwich, white bread, tablespread, ham & lettuceSandwich, white bread, tablespread, ham, lettuce, tomato & cheese

Sandwich, white bread, tablespread, ham & tomatoSandwich, white bread, tablespread, lettuce, tomato & cheeseSandwich, white bread, tablespread, lettuce, tomato, beetroot & carrotSandwich, white bread, tablespread & peanut butterSandwich, white bread, tablespread & tomatoSandwich, white bread, tablespread & vegemiteSandwich, white bread, not further specified

Sandwich roll, white roll, bacon, egg, cheese & bbq sauce, fast food style

Sandwich roll, white roll, beef steak with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, caesar filling (crumbed chicken, bacon, lettuce, parmesan, cream dressing), fast food style

Sandwich roll, white roll, crumbed chicken fillet with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, ham with salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, marinated chicken breast with salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, meatball with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, pepperoni, salami & ham with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, reduced fat chicken roll with salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, salad (lettuce, tomato, carrot, cucumber, onion, capsicum, olive), fast food

Sandwich roll, white roll, seafood, cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, tuna with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, turkey, ham & bacon with cheese & salad (lettuce, tomato, carrot, onion, capsicum), fast food, toasted

Sandwich roll, white roll, turkey with salad (lettuce, tomato, carrot, onion, capsicum), fast food

Sandwich roll, white roll, fast food style, not further specified

Sandwich, multigrain bread, tablespread, lettuce, tomato, beetroot & carrotSandwich, wholemeal bread, tablespread & cheeseSandwich, wholemeal bread, tablespread & cheese, toastedSandwich, wholemeal bread, tablespread, cheese & tomato, toastedSandwich, wholemeal bread, tablespread, cheese, lettuce & tomatoSandwich, wholemeal bread, tablespread & chicken rollSandwich, wholemeal bread, tablespread, chicken roll & lettuceSandwich, wholemeal bread, tablespread, chicken roll & tomatoSandwich, wholemeal bread, tablespread, egg & lettuceSandwich, wholemeal bread, tablespread & hamSandwich, wholemeal bread, tablespread, ham & cheeseSandwich, wholemeal bread, tablespread, ham & cheese, toastedSandwich, wholemeal bread, tablespread, ham, cheese & lettuceSandwich, wholemeal bread, tablespread, ham, cheese & tomatoSandwich, wholemeal bread, tablespread, ham, cheese, tomato & lettuceSandwich, wholemeal bread, tablespread & peanut butterSandwich, wholemeal bread, tablespread & vegemiteSandwich, wholemeal, not further specified

Sandwich, rye bread, tablespread & peanut butter

Sandwich, rye bread, tablespread & vegemiteDoner kebab, beef in flat white bread with lettuce, tomato, onion & sauce

Doner kebab, chicken in flat white bread with lettuce, tomato, onion & sauce

Doner kebab, lamb in flat white bread with lettuce, tomato, onion & sauce

Doner kebab, vegetarian, in flat white bread with lettuce, tomato, onion & sauce

Wrap, flat white bread with crumbed fried chicken, salad & mayonnaise, fast food style

Wrap, flat white bread with sausage, bacon, egg & cheese, fast food style

Chickenburger, with mayonnaise & lettuce, fast food style

Chickenburger, with bacon, cheese, mayonnaise & lettuce, fast food style

Chickenburger, with bacon & salad (lettuce, tomato, onion, sauce), homemade

Fishburger, with cheese, fast food style

Hamburger, beef pattie with bacon, salad (lettuce, tomato, onion) & sauce, homemade

Hamburger, beef pattie with cheese, lettuce, onion & sauce, takeaway style

Hamburger, plain (beef pattie with lettuce, tomato, onion, sauce), takeaway style

Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style

Hamburger, beef pattie with cheese, onion, pickles, lettuce & sauce, fast food style

Hamburger, beef pattie with cheese, tomato, lettuce, reduced fat, fast food style

Hamburger, beef pattie with fried egg, lettuce, onion & sauce, takeaway style

Hamburger, beef pattie with fried egg & bacon, lettuce, onion & sauce, takeaway style

Hamburger, beef pattie with onion, pickles & sauce, fast food style

Hamburger, large beef pattie with cheese, onion, pickles & sauce, fast food style

Hamburger, large beef pattie with cheese, salad & sauce, fast food style

Hamburger, large beef pattie with cheese, salad & mayonnaise, fast food style

Hamburger, two beef patties, with cheese, salad, bacon & mayonnaise, fast food style

Hamburger, two beef patties, cheese, onion, bacon & sauce, fast food style

Muffin, English, with cheese & egg, fast food style

Muffin, English, with cheese, egg & bacon, fast food style

Muffin, English, with cheese & sausage, fast food style

Muffin, English, with sausage, cheese, & egg, fast food style

Burrito, wheat flour tortilla, added chicken & vegetable

Enchilada, beef, in tomato salsa with cheese

Enchilada, chicken, in tomato salsa with cheese

Nachos, with beans, cheese & avocadoNachos, with beef, beans, cheese & avocado

Nachos, with cheeseNachos, with cheese & avocadoTaco, with beef, lettuce, cheese & commercial sauce

Taco, with beef, lettuce & commercial sauce

Cannelloni, beef, frozen, baked

Cannelloni, spinach & ricotta

Lasagne, beef, frozen, baked

Lasagne, chicken, homemadeLasagne, vegetarian, homemade

Macaroni cheese, homemade from basic ingredients

Macaroni cheese, with bacon

Macaroni cheese, with chicken

Pasta bolognese, Italian restaurant style

Pasta in cream based sauce, dry mix

Pasta, beef or vegetable filled, boiled, with tomato-based sauce

Pasta, vegetable filled, boiled, with tomato-based sauce

Pasta, salad, with vegetablesPasta, salad, with vegetables & baconPasta, salad, with vegetables & cheese

Pasta, salad, with vegetables, cheese & bacon

Pasta, salad, with vegetables & mayonnaiseRavioli, beef, with tomato based sauce, frozen, boiled

Spaghetti in cheese sauce, canned

Spaghetti in cheese & tomato sauce, canned

Spaghetti in meat sauce, canned

Spaghetti in tomato sauce, salt reduced, cannedPasta bake, beef in cream sauce, cheese-topped

Pasta bake, beef mince, with tomato sauce

Pasta bake, beef mince, with tomato sauce, cheese-topped

Pasta bake, beef mince & vegetables, with tomato sauce, cheese-topped

Pasta bake, beef mince & vegetables, with tomato sauce, cheese & breadcrumb topped

Pasta bake, cheese sauce, cheese-topped

Pasta bake, chicken & vegetables, with tomato sauce, cheese-topped

Pasta bake, fish, with cream sauce, cheese-topped

Pasta bake, fish, with tomato sauce, cheese-topped

Pasta bake, fish & vegetables, cream sauce, cheese-topped

Pasta bake, mixed vegetables, with tomato sauce, cheese-topped

Pasta bake, with tomato sauce, cheese-topped

Pasta in cream-based sauce, reconstituted from dry mix with milk & butterPasta in cream-based sauce, reconstituted from dry mix with milk & spread

Pasta in cream-based sauce, reconstituted from dry mix with water & butterPasta in cream-based sauce, reconstituted from dry mix with waterPasta in cream-based sauce, reconstituted from dry mix with water & milkPasta in cream-based sauce, reconstituted from dry mix with water, milk & butterPasta in cream-based sauce, reconstituted from dry mix with water, milk & margarinePasta in cream-based sauce, reconstituted from dry mix with water & table spreadNoodles, rice, with prawns & vegetables (pad Thai), Thai restaurant style

Rice, flavoured, prepared from dry mix

Rice, fried, with egg, vegetables & sauce (egg foo young), Chinese restaurant style

Rice, fried, with meat, seafood, egg & vegetables, Chinese restaurant style

Rice, fried, with mixed vegetables, unspecified oilRice, fried, with mixed vegetables & chicken, unspecified oilRice, paella style, with chicken, prawns & mixed vegetables

Rice paper rolls, Asian style, with prawnRisotto, bacon, with parmesan cheeseRisotto, chicken, with parmesan cheeseRisotto, chicken & pumpkin, with parmesan cheeseRisotto, mushroom & pumpkin, with parmesan cheeseRisotto, seafood

Salad, rice, with vegetables, with dressing, homemadeSalad, rice, with vegetables, without dressing, homemadeSushi, California roll, restaurant style

Sushi, chicken

Sushi, meat (beef, pork, lamb)Sushi, vegetarianDumpling, meat filled, Chinese styleDumpling, prawn filled, Chinese styleCrepe, with ice cream & fruit (banana & mixed berries)Hotcake, plain, commercial

Hotcake, with syrup, fast food (McDonalds brand)

Hotcake, with syrup & butter, fast food (McDonalds brand)

Pancake, plain, dry mix

Pancake, plain, prepared from dry mix

Pancake, plain, homemade

Pancake, with fruit (banana & mixed berries), homemade

Pancake, with vegetables (potato), homemade

Pancake, rice & legume based, (idli or thosai), fried with ghee

Pikelet or drop scone, commercial

Pikelet or drop scone, homemade

Cone, wafer style, for ice cream

Cone, waffle style, for ice cream

Waffle, plain, homemade

Dumpling, sweet, with golden syrup, homemadeBatter, plain, uncookedYorkshire pudding, homemade with oil

Doughnut, dusted with cinnamon & sugar

Doughnut, iced (chocolate)

Doughnut, iced (non-chocolate)

Doughnut, glazed (Krispy Creme brand)

Doughnut, custard-filled

Doughnut, dairy cream-filled

Doughnut, dairy cream-filled, iced (chocolate)

Doughnut, dairy cream-filled, iced (non-chocolate)

Doughnut, jam filled, sugar coated

Doughnut, mock cream filled

Doughnut, mock cream filled, iced

Crumpet, from white flour, toasted

Crumpet, from wholemeal flour, toasted

Butter, salted

Butter, reduced salt (<350mg sodium/100g)

Butter, no added salt

Butter, garlic, home made

Ghee, clarified butterButter, not further specified

Dairy blend, butter & edible oil spread

Dairy blend, butter & edible oil spread, reduced salt

Dairy blend, butter & edible oil spread, 80% fat, sodium 700 mg/100g

Dairy blend, butter & edible oil spread, 70% fat

Dairy blend, butter & edible oil spread, 70% fat, reduced salt

Dairy blend, butter & edible oil spread, reduced fat (50% fat) & salt (360mg/100g)

Dairy blend, butter & canola oil spread, reduced fat (60% fat) & salt (370 mg/100g)

Dairy blend, butter & canola oil spread, reduced fat (58% fat)

Dairy blend, butter & canola oil spread, reduced fat (57% fat) & salt (230mg/100g)

Dairy blend, butter & canola oil spread, reduced fat (44%) & salt

Dairy blend, butter & olive oil spread, reduced fat (59% fat)

Dairy blend, butter & canola oil spread, reduced fat (44% fat) & salt, added calcium

Dairy blend, not further specified

Margarine spread, polyunsaturated (75% fat), reduced salt

Margarine spread, polyunsaturated (70% fat)

Margarine spread, polyunsaturated (70% fat), reduced salt

Margarine spread, polyunsaturated (70% fat), sodium = 380 mg/100 g

Margarine spread, polyunsaturated (70% fat), sodium = 600 mg/100 g

Margarine spread, polyunsaturated (70% fat), sodium = 360 mg/100 g, added vitamin E

Margarine spread, polyunsaturated (65% fat), 780 mg sodium /100 g

Margarine spread, polyunsaturated, reduced fat (60% fat)

Margarine spread, polyunsaturated, reduced fat (60% fat), unsalted

Edible oil spread, polyunsaturated, reduced fat (50% fat) & salt (380mg/100g)

Margarine spread, polyunsaturated, reduced fat (50% fat), & salt (380mg/100g), added vitamin E

Edible oil spread, polyunsaturated, reduced fat (40% fat), no added salt or milk

Margarine spread, polyunsaturated, reduced fat (31% fat) & salt (380 mg/100g), added vitamin E

Margarine spread, polyunsaturated, reduced fat (25% fat) & salt (380 mg/100g)

Margarine spread, monounsaturated (70% fat)

Margarine spread, monounsaturated (70% fat), reduced salt

Margarine spread, monounsaturated (70% fat), sodium = 380 mg/100g

Margarine spread, monounsaturated (65% fat), 750 mg sodium/100 g

Margarine spread, monounsaturated (65% fat), sodium = 380 mg/100g

Margarine spread, monounsaturated (60% fat), 700 mg sodium/100 g

Margarine spread, olive oil blend (75% fat), 380 mg sodium/100 g


Margarine spread, olive oil blend (70% fat), no added salt

Margarine spread, rice bran oil based

Margarine spread, monounsaturated (60% fat), 230 mg sodium/100 g, added vitamin E

Margarine spread, monounsaturated (60% fat), 300 mg sodium/100 g, dairy free

Margarine spread, monounsaturated, reduced fat (~55% fat)

Margarine spread, monounsaturated, reduced fat (~55% fat) & salt

Margarine spread, monounsaturated, reduced fat (~55% fat), unsalted

Margarine spread, monounsaturated, extra light style (31% fat), reduced salt (380 mg na)

Margarine spread, monounsaturated, extra light style (31% fat), unsalted



Margarine spread, monounsaturated, 65 - 75% fat, not further specified

Margarine spread, monounsaturated, 50 - 60% fat, not further specified

Margarine, cooking

Margarine spread, catering, blend of animal & vegetable fats

Margarine spread, monounsaturated (~70% fat), sodium = 380 mg/100g, added phytosterols

Margarine spread, monounsaturated, reduced fat (~55% fat) & salt, added phytosterols & vitamin E

Margarine spread, monounsaturated, reduced fat (~40% fat), reduced salt, added phytosterols

Margarine spread, polyunsaturated (70% fat), added phytosterols

Edible oil spread, polyunsaturated, reduced fat (48% fat), added phytosterols

Margarine spread, polyunsaturated, reduced fat (30% fat) & salt (380 mg/100g), added phytosterols

Margarine spread, polyunsaturated, not further specified

Margarine spread, monounsaturated, not further specified

Margarine spread, regular fat & salt, not further specified

Margarine spread, regular fat, reduced salt, not further specified

Margarine spread, poly- or mono-unsaturated, regular fat (70%), salt free

Margarine spread, regular salt, not further specified

Margarine spread, reduced salt, not further specified

Margarine spread, fat content 65 - 75%, no added phytosterols, not further specified

Margarine spread, fat content 65 - 75%, not further specified

Margarine spread, reduced fat (50-60%) & salt, unspecified as to oil type

Margarine spread, reduced fat (30-40%) & salt, unspecified as to oil type

Margarine spread, not further specified

Oil, blended, polyunsaturated vegetable oils

Oil, grapeseedOil, linseed or flaxseed

Oil, maizeOil, sesameOil, sunflowerOil, soybeanOil, canola

Oil, macadamiaOil, olive, pure

Oil, peanutOil, monounsaturated, not further specified

Oil, polyunsaturated, not further specified

LardOil, copha

Oil, palmFat, solid, vegetable oil basedOil, cod liverTable spread (margarine or dairy blend), not further specified

Fat, solid, blend of animal and vegetable oils

Oil, not further specified

Frying fat or oil, not further specified

Barramundi, aquacultured fillets, raw

Barramundi, aquacultured fillets, baked or grilled

Barramundi, aquacultured fillets, fried, olive oilBarramundi, aquacultured fillets, fried, polyunsaturated blended oil

Barramundi, aquacultured fillets, fried, sunflower oil

Barramundi, aquacultured fillets, steamed or poached

Bassa (basa), rawBassa (basa), baked or grilled

Bassa (basa), fried, olive oil

Bassa (basa), steamed or poached

Blue grenadier (hoki), rawBlue grenadier (hoki), baked

Blue grenadier (hoki), fried, canola oilBlue grenadier (hoki), fried, olive oilBlue grenadier (hoki), steamed or poachedBream, flesh, rawBream, flesh, baked in foil

Bream, flesh, fried, canola oilBream, flesh, steamedFlathead, flesh only, raw

Flathead, flesh only, baked or grilled

Flathead, flesh only, fried, butter

Flathead, flesh only, fried, canola oil

Flathead, flesh only, fried, olive oil

Flathead, flesh only, fried, polyunsaturated blended oil

Flathead, flesh only, steamed

Gemfish, rawGemfish, flesh, steamedMilkfish, aquacultured, raw

Milkfish, aquacultured, steamed or poached

Morwong, rawMorwong, flesh only, steamedMulloway, flesh only, rawMulloway, fried, unspecified butterMullet, yelloweye, rawMullet, yelloweye, baked or grilled

Mullet, yelloweye, steamedOrange roughy, flesh, raw

Orange roughy, baked or grilled

Salmon, Atlantic, fillet, rawSalmon, Atlantic, fillet, fried, olive oil

Salmon, Atlantic, fillet, fried, sunflower oil

Salmon, Atlantic, fillet, fried, unspecified butter

Salmon, Atlantic, fillet, grilled

Salmon, Atlantic, fillet, steamed or poached

Shark (flake), skinless fillet, raw

Shark (flake), skinless fillet, baked or grilled

Shark (flake), skinless fillet, fried, olive oil

Shark (flake), skinless fillet, fried, polyunsaturated blended oil

Shark (flake), skinless fillet, steamed

Silver perch, aquacultured, rawSilver perch, aquacultured, baked or grilledSilver perch, aquacultured, fried, olive oilSilver perch, aquacultured, fried, unspecified oil

Silver perch, aquacultured, steamed or poached

Snapper, flesh, rawSnapper, flesh, fried, butterSnapper, flesh, fried, canola oilSnapper, flesh, fried, olive oilSnapper, flesh, steamedTilapia, rawTilapia, steamed or poached

Trevally, dory, ling, cod, flounder or sole, raw

Trevally, dory, ling, cod, flounder or sole, baked or grilled

Trevally, dory, ling, cod, flounder or sole, fried, corn oil

Trevally, dory, ling, cod, flounder or sole, fried, olive oil

Trevally, dory, ling, cod, flounder or sole, fried, unspecified oil

Trevally, dory, ling, cod, flounder or sole, steamed or poached

Trout, rainbow, aquacultured, rawTrout, rainbow, aquacultured, baked or grilled

Trout, rainbow, aquacultured, steamed or poached

Tuna, yellowfin, fresh, rawTuna, yellowfin steaks, grilled or barbecued with olive oil

Whiting, king george, flesh only, raw

Whiting, king george, flesh only, fried, canola oilWhiting, king george, flesh only, fried, corn oilWhiting, king george, flesh only, fried, olive oilWhiting, king george, flesh only, fried, polyunsaturated blended oilWhiting, king george, flesh only, fried, sunflower oilWhiting, king george, flesh only, fried, unspecified butterWhiting, king george, flesh only, floured, fried, peanut oil

Whiting, king george, flesh only, steamed

Fish, finfish, raw, not further specifiedFish, finfish, baked or grilled, not further specified

Fish, finfish, fried, canola oil, not further specified

Fish, finfish, fried, olive oil, not further specified

Fish, finfish, fried, polyunsaturated blended oil, not further specified

Fish, finfish, fried, sunflower oil, not further specified

Fish, finfish, fried, unspecified butter, not further specified

Fish, finfish, fried, unspecified oil, not further specified

Fish, finfish, poached, not further specified

Cod, smoked, steamed or poachedSalmon, smoked, sliced

Crab, various types, fresh only, boiled or steamed

Lobster, purchased steamed or boiled

Prawn, king (large size), raw (green)

Prawn, king (large size), flesh only, purchased cooked

Prawn, king (large size), baked or grilledPrawn, king (large size), fried, unspecified oil

Prawn, king (large size), cooked, not further specified

Prawn, school, flesh only, purchased cooked

Clam, boiled in unsalted waterMussel, green, steamed or boiledOyster, rawOyster, baked or grilledScallop, rawScallop, boiled, unsalted waterScallop, friedSquid or calamari, rawSquid or calamari, baked/grilledSquid or calamari, fried, peanut oil

Squid or calamari, poachedFish roe (caviar), black

Anchovy, canned in oil, drained

Salmon, Australian, canned in brineSalmon, Australian, canned in brine, drained

Salmon, pink, canned in brineSalmon, pink, canned in brine, drained

Salmon, red, canned in brineSalmon, red, canned in brine, drained

Salmon, canned, drained, not further specified

Salmon, canned, undrained, not further specified

Sardine, canned in tomato sauce, undrained

Tuna, canned in brineTuna, canned in brine, drainedTuna, canned, with mayonnaiseTuna, canned in vegetable oil

Tuna, canned in vegetable oil, drained

Tuna, canned in water, drainedTuna, flavoured, canned in oil, drained

Tuna, flavoured, canned in water, drained

Tuna, canned, not further specified

Crabmeat, canned in brine, drained

Crabmeat, canned in brine, undrained

Bassa (basa), crumbed, baked or grilled

Bassa (basa), crumbed/floured, fried, olive oil

Blue grenadier (hoki), crumbed/floured, baked or roasted

Blue grenadier (hoki), battered, fried, blended polyunsaturated oil

Bream, flesh, crumbed, fried, olive oilBream, flesh, battered, deep fried, tallow based frying fat

Flathead, crumbed/floured, fried, canola oil

Flathead, crumbed/floured, fried, olive oil

Flathead, crumbed/floured, fried, unspecified butter

Flathead, flesh only, battered, deep fried in solid frying fat

Mullet, yelloweye, crumbed, fried, unspecified butter

Mullet, yelloweye, battered, deep fried

Orange roughy, crumbed, baked or grilled

Orange roughy, battered, deep fried, unspecified fat or oil

Salmon, Atlantic, crumbed, baked or grilled

Shark (flake), skinless fillet, crumbed/floured, fried, canola oil

Shark (flake), skinless fillet, battered, deep fried, solid fat

Silver perch, aquacultured, crumbed, fried, olive oil

Silver perch, aquacultured, crumbed, fried, polyunsaturated blended oil

Snapper, flesh, crumbed, baked or grilled

Snapper, crumbed, fried, polyunsaturated blended oil

Snapper, crumbed, fried, polyunsaturated margarine spread

Snapper, battered, deep fried, tallow based frying fat

Trevally, dory, ling, cod, flounder or sole, crumbed, baked or grilled

Trevally, dory, ling, cod, flounder or sole, crumbed, fried, canola oil

Trevally, dory, ling, cod, flounder or sole, crumbed, fried, olive oil

Trevally, dory, ling, cod, flounder or sole, crumbed, fried, polyunsaturated blended oil

Trevally, dory, ling, cod, flounder or sole, crumbed, fried, unspecified oil

Trevally, dory, ling, cod, flounder or sole, battered, deep fried, unspecified fat or oil

Trout, rainbow, crumbed, fried in olive oil

Trout, rainbow, battered, deep fried, unspecified oil

Whiting, king george, flesh only, crumbed/floured, fried, olive oil

Whiting, king george, flesh only, crumbed/floured, fried, polyunsaturated blended oil

Whiting, king george, flesh only, crumbed/floured, fried, unspecified butter

Whiting, king george, flesh only, crumbed/floured, fried, unspecified oil

Fish, finfish, crumbed, baked or grilled, not further specified

Fish, finfish, crumbed, fried, canola oil, not further specified

Fish, finfish, crumbed, fried, olive oil, not further specified

Fish, finfish, crumbed, fried, polyunsaturated blended oil, not further specified

Fish, finfish, crumbed, fried, sunflower oil, not further specified

Fish, finfish, crumbed, fried, unspecified butter, not further specified

Fish, finfish, crumbed, fried, unspecified frying fat or oil, not further specified

Fish, finfish, battered, fried, canola oil, not further specified

Fish, finfish, battered, fried, olive oil, not further specified

Fish, finfish, battered, fried, polyunsaturated blended oil, not further specified

Fish, battered, deep fried, purchased ready to eat, not further specified

Fish, cocktail size, battered, deep fried, purchased ready to eat, not further specified

Fish, battered, frozen, baked, not further specified

Fish, crumbed, frozen, baked, not further specified

Fish, crumbed, frozen, fried, olive oil, not further specifiedFish, crumbed, frozen, fried, polyunsaturated blended oil, not further specifiedFish, crumbed, reduced fat, frozen, baked, not further specified

Prawn, king (large size), crumbed, baked

Prawn, king (large size), battered, deep fried, canola oil, home prepared

Scallop, crumbed, friedSquid or calamari, crumbed, fried, restaurants & take away outlets

Squid or calamari, crumbed, frozen, baked

Prawn, crumbed, fried, Chinese restaurant style

Fish paste or spreadFish ball, Asian style, raw

Fish cake, crumbed, frozen, baked

Fish cake, contains salmon, crumbed, frozen, baked

Fish cake, with vegetables, crumbed, frozen, baked, not further specified

Fish cake, purchased frozen, shallow fried, peanut oil

Fish cake, deep fried, from take away food shop

Fish finger, crumbed, frozen, rawFish finger, crumbed, frozen, baked or roasted

Fish finger, crumbed, frozen, fried, blended polyunsaturated oil

Fish finger, crumbed, frozen, fried, canola oil

Fish finger, crumbed, frozen, fried, olive oil

Fish finger, crumbed, frozen, fried, unspecified butter

Fish finger, crumbed, frozen, fried, unspecified oil

Fish finger, crumbed, frozen, grilled

Seafood or fish stick or extender (surimi), frozen, raw

Seafood or fish stick (surimi), frozen, fried, peanut oil

Seafood extender or sticks, battered, deep fried, unspecified oilMarinara mix, with fish & shellfish, fresh, raw

Marinara mix, with fish & shellfish, fresh, poached or steamed

Fish, fillet, frozen, glazed & flavoured, baked

Fish, fillet, frozen, reduced energy sauce, microwaved

Fish, curry, prepared with curry powderFish, curry, creamy sauce, home preparedFish, curry, tandoori style

Fish, stew or casserole, simmer sauce, with vegetables including beans

Fish, stew or casserole, simmer sauce, with onion

Fish, patty or burger, tuna, potato & other vegetables, grilled, baked or fried

Fish, pasta bake, tuna mornay with cheese & breadcrumbs

Prawn, curry, tandoori stylePrawn, garlic, king, home preparedPrawn, stir fry, soy based sauce, asparagus

Seafood, mixed, poached, with creamy dressing & lettucePrawn toast, Chinese restaurant styleApple, granny smith, unpeeled, raw

Apple, green skin, peeled, raw

Apple, green skin, unpeeled, raw

Apple, green skin, raw, not further specified

Apple, red skin, peeled, raw

Apple, red skin, unpeeled, raw

Apple, red skin, raw, not further specified

Apple, peeled, raw, not further specified

Apple, peeled, baked, not further specified

Apple, peeled, stewed, not further specified

Apple, peeled, stewed, sugar sweetened, not further specified

Apple, peeled, stewed, intense sweetened, not further specified

Apple, unpeeled, raw, not further specified

Apple, fried in butter, not further specified

Apple, canned in syrup, pie style

Fruit, puree, apple & vanillaPear, brown skin, unpeeled, rawPear, peeled, raw, not further specified

Pear, peeled, poached in water, drained, not further specified

Pear, unpeeled, raw, not further specified

Pear, nashi, peeled, raw

Pear, nashi, unpeeled, raw

Pear, canned in pear juicePear, canned in pear juice, drainedPear, canned in light syrupPear, canned in light syrup, drained

Pear, canned in syrupPear, canned in syrup, drained

Pear, canned in pear juice, juice only

Pear, canned in light syrup, syrup only

Pear, canned in sugar syrup, syrup only

Pear, canned in intense sweetened liquid

Pear, canned in intense sweetened liquid, drained

Pear, canned in intense sweetened liquid, liquid only

Blackberry, rawBlueberry, fresh, rawBlueberry, fresh, stewedBoysenberry, fresh, raw

Mulberry, fresh, rawRaspberry, fresh, rawRaspberry, frozenRaspberry, frozen, stewed

Strawberry, fresh, rawStrawberry, fresh, stewedBerries, mixed (strawberry, raspberry, blueberry, blackberry), fresh, rawBlueberry, canned in syrup, drainedRaspberry, canned in syrupRaspberry, canned in syrup, drained

Raspberry, canned in syrup, syrup only

Strawberry, canned in syrupStrawberry, canned in syrup, drained

Strawberry, canned in syrup, syrup only

Berries, mixed (strawberry, raspberry, blueberry, blackberry), canned, drained

Orange, navel (all varieties), peeled, raw

Orange, navel (all varieties), unpeeled (pith & peel), raw

Orange, navel (washington), peeled, raw

Orange, valencia, peeled, rawLemon, peeled, raw

Lemon peel, rawLime, peeled, rawGrapefruit, peeled, rawMandarin (imperial), peeled, rawMandarin (tangor), ellendale, peeled, raw

Mandarin (tangelo), peeled, raw

Mandarin, peeled, raw, not further specified

Mandarin, canned in syrup, drainedPeach, fresh, unpeeled, rawPeach, fresh, unpeeled, poached in water, drainedPeach, fresh, unpeeled, poached in water, sugar sweetened, drained

Peach, canned in pear juicePeach, canned in pear juice, drained

Peach, canned in light syrupPeach, canned in light syrup, drained

Peach, canned in syrupPeach, canned in syrup, drainedPeach, canned in pear juice, juice only

Peach, canned in light syrup, syrup only

Peach, canned in syrup, syrup onlyPeach, canned in intense sweetened liquid

Peach, canned in intense sweetened liquid, drained

Peach, canned in intense sweetened liquid, liquid only

Apricot, fresh, rawApricot, fresh, stewedApricot, fresh, stewed, sugar sweetenedCherry, fresh, rawNectarine, unpeeled, rawPlum, unpeeled, raw, not further specified

Plum, unpeeled, stewed, not further specifiedPrune, stewedApricot, canned in pear juiceApricot, canned in pear juice, drained

Apricot, canned in light syrupApricot, canned in light syrup, drained

Apricot, canned in syrupApricot, canned in syrup, drainedApricot, canned in pear juice, juice only

Apricot, canned in light syrup, syrup only

Apricot, canned in syrup, syrup onlyCherry, black, canned in syrup, drained

Plum, dark, canned in syrup

Plum, dark, canned in syrup, drained

Plum, dark, canned in syrup, syrup only

Plum, pickled, drainedBanana, cavendish, peeled, raw

Banana, cavendish, peeled, bakedBanana, cavendish, peeled, fried with fatBanana, cavendish, peeled, coated with batter, fried with fatPineapple (cayenne), fresh, peeled, rawPineapple, canned in pineapple juice

Pineapple, canned in pineapple juice, drained

Pineapple, canned in pineapple juice, drained, fried, unspecified fat

Pineapple, canned in heavy syrupPineapple, canned in heavy syrup, drained

Pineapple, canned in water, drainedGuava, hawaiian, rawMango, peeled, raw

Pawpaw (papaya), peeled, rawRambutan, rawGuava, pulp, cannedMango, pulp, cannedPassionfruit, pulp, cannedFeijoa, flesh, raw

Fig, unpeeled, rawGrape, red globe, rawGrape, thompson seedless or sultana, raw

Grape, raw, not further specifiedKiwifruit, hayward, peeled, rawKiwifruit, unpeeled, rawLychee, peeled, rawMelon, honey dew, white skin, peeled, raw

Melon, rockmelon (cantaloupe), peeled, raw

Melon, watermelon, peeled, rawPassionfruit, rawPersimmon, peeled, rawPomegranate, peeled, raw

Rhubarb, stalk, rawRhubarb, stalk, stewedRhubarb, stalk, stewed, sugar sweetenedFruit, fresh, not further specified

Lychee, canned in pear juice, drained

Apple, peeled, baked, with dried fruit, sugar sweetened, not further specified

Apple, unpeeled, baked, with dried fruit, not further specified

Fruit salad, fresh, commercial, with melon

Fruit salad, mixture of fresh fruit (apple, banana & strawberries) & canned fruitMixed fruit, peach & pear, canned in light syrupMixed fruit, peach & pear, canned in light syrup, drained

Mixed fruit, puree, peach & mangoFruit, puree, apple & blackberryFruit, puree, apple & kiwiFruit, puree, apple & pearFruit, puree, apple & raspberryFruit, puree, apple & strawberryFruit salad, canned in pear juiceFruit salad, canned in pear juice, drained

Fruit salad, canned in heavy syrupFruit salad, canned in heavy syrup, drained

Fruit salad, canned in syrupFruit salad, canned in syrup, drained

Fruit salad, canned in pear juice, juice only

Fruit salad, canned in syrup, syrup only

Fruit salad, canned in heavy syrup, syrup only

Currant, driedSultana, driedBlueberry, driedCranberry, dried, sweetenedBerries, mixed (strawberry, raspberry, blueberry, blackberry), driedApricot, driedApricot, dried, stewedDate, driedPrune (dried plum)Apple, driedBanana chip

Fig, driedMango, driedPawpaw (papaya) dried, sweetenedPineapple, dried, sugar sweetenedMixed fruit, dried

Dried fruit mix (raisin or sultana), milk chocolate-coated

Cherry, glace/maraschino

Crumble, apple

Crumble, berry

Crumble, rhubarb

Apple, toffee coated, not further specified

Pineapple, canned in pineapple juice, drained, coated with batter, fried, unspecified fat

Egg, chicken, whole, rawEgg, chicken, whole, hard-boiled

Egg, chicken, whole, poached

Egg, chicken, whole, baked without added fat or oilEgg, chicken, whole, fried In peanut oil

Egg, chicken, whole, cooked, not further specified

Egg, chicken, white (albumen) only, raw

Egg, chicken, white (albumen) only, hard boiled

Egg, chicken, yolk, raw

Egg, chicken, yolk, hard boiled

Egg, chicken, scrambled, cooked without fat

Egg, chicken, scrambled, cooked with fat

Egg, chicken, scrambled, added bacon, cooked with fat

Egg, chicken, scrambled, added bacon & cheese, cooked with fat

Egg, chicken, scrambled, added cheese, cooked with fat

Omelette, chicken egg, cooked with fat

Omelette, chicken egg, added bacon, cooked with fat

Omelette, chicken egg, added bacon & cheese, cooked with fat

Omelette, chicken egg, added cheese, cooked with fat

Omelette, chicken egg, added tomato, cooked with fat

Omelette, with prawn & vegetables, Chinese restaurant style

Egg, hardboiled, in curry flavoured white sauce

Souffle, berryBeef, blade steak, lean, rawBeef, blade steak, lean, grilledBeef, blade steak, semi-trimmed, raw

Beef, blade steak, semi-trimmed, baked or roastedBeef, blade steak, semi-trimmed, fried, canola oilBeef, blade steak, semi-trimmed, fried, olive oilBeef, blade steak, semi-trimmed, fried, polyunsaturated blended oilBeef, blade steak, semi-trimmed, fried, unspecified monounsaturated margarineBeef, blade steak, semi-trimmed, fried, unspecified oilBeef, blade steak, semi-trimmed, grilled

Beef, blade steak, semi-trimmed, stewed or braised

Beef, blade steak, untrimmed, rawBeef, blade steak, untrimmed, baked or roastedBeef, blade steak, untrimmed, fried, canola oilBeef, blade steak, untrimmed, grilled

Beef, blade steak, untrimmed, stewed/braised

Beef, chuck steak, lean, rawBeef, chuck steak, seperable lean, raw

Beef, chuck steak, trimmed, casseroled

Beef, chuck steak, trimmed, fried, canola oilBeef, chuck steak, trimmed, fried, olive oilBeef, chuck steak, untrimmed, rawBeef, chuck steak, untrimmed, casseroled

Beef, chuck steak, untrimmed, grilled or bbqBeef, fillet, lean, rawBeef, fillet, lean, fried, olive oilBeef, fillet, lean, fried, polyunsaturated margarineBeef, fillet, lean, fried, polyunsaturated blended oilBeef, fillet, lean, fried, sunflower oilBeef, fillet, lean, grilledBeef, fillet, lean, stewed or braised

Beef, fillet, semi-trimmed, fried, sunflower oilBeef, fillet, semi-trimmed, fried, unspecified oilBeef, fillet, semi-trimmed, grilledBeef, fillet, semi-trimmed, stewed or braised

Beef, fillet, untrimmed, rawBeef, fillet, untrimmed, fried, canola oilBeef, fillet, untrimmed, fried, unspecified butterBeef, fillet, untrimmed, grilledBeef, fillet, scotch, lean, rawBeef, fillet, scotch, lean, fried, olive oilBeef, fillet, scotch, lean, fried, sunflower oilBeef, fillet, scotch, lean, fried, unspecified butterBeef, fillet, scotch, lean, grilledBeef, fillet, scotch, lean, stewed or braised

Beef, fillet, scotch, semi-trimmed, raw

Beef, fillet, scotch, semi-trimmed, fried, canola oilBeef, fillet, scotch, semi-trimmed, fried, olive oilBeef, fillet, scotch, semi-trimmed, fried, polyunsaturated blended oilBeef, fillet, scotch, semi-trimmed, fried, sunflower oilBeef, fillet, scotch, semi-trimmed, grilled

Beef, fillet, scotch, semi-trimmed, stewed or braised

Beef, fillet, scotch, untrimmed, rawBeef, fillet, scotch, untrimmed, fried, canola oilBeef, fillet, scotch, untrimmed, fried, unspecified butter

Beef, fillet, scotch, untrimmed, fried, unspecified oil

Beef, fillet, scotch, untrimmed, grilled

Beef, kebab, grilled or BBQBeef, mince, hamburger, raw

Beef, mince, hamburger, boiled or simmered

Beef, mince, hamburger, dry fried

Beef, mince, hamburger, fried, canola oil

Beef, mince, hamburger, fried, olive oil

Beef, mince, hamburger, fried, polyunsaturated blended oil

Beef, mince, hamburger, fried, sunflower oil

Beef, mince, hamburger, fried, unspecified oil

Beef, mince, regular, raw

Beef, mince, regular, baked or microwaved

Beef, mince, regular, boiled or simmered

Beef, mince, regular, dry fried

Beef, mince, regular, fried, canola oil

Beef, mince, regular, fried, olive oil

Beef, mince, regular, fried, polyunsaturated blended oil

Beef, mince, regular, fried, sunflower oil

Beef, mince, regular, fried, unspecified monounsaturated margarine

Beef, mince, regular, fried, unspecified polyunsaturated margarine

Beef, mince, regular, fried, unspecified oil

Beef, mince, premium, raw

Beef, mince, premium, boiled or simmered

Beef, mince, premium, dry fried

Beef, mince, premium, fried, canola oil

Beef, mince, premium, fried, olive oil

Beef, mince, premium, fried, polyunsaturated blended oil

Beef, mince, premium, fried, soybean oil

Beef, mince, premium, fried, sunflower oil

Beef, mince, premium, fried, unspecified oil

Beef, mince, low fat, raw

Beef, mince, low fat, boiled or simmered

Beef, mince, low fat, dry fried

Beef, mince, low fat, fried, canola oil

Beef, mince, low fat, fried, olive oil

Beef, mince, low fat, fried, polyunsaturated blended oil

Beef, mince, low fat, fried, sunflower oil

Beef, mince, low fat, fried, unspecified polyunsaturated margarine

Beef, mince, low fat, fried, unspecified oil

Beef, mince, raw, not further specified

Beef, mince, baked or microwaved, not further specified

Beef, mince, boiled or simmered, not further specified

Beef, mince, dry fried, not further specified

Beef, mince, fried, canola oil, not further specified

Beef, mince, fried, olive oil, not further specified

Beef, mince, fried, polyunsaturated blended oil, not further specified

Beef, mince, fried, unspecified oil, not further specified

Beef, mince, grilled, not further specified

Beef, mince, cooked, not further specified

Beef, round steak, lean, rawBeef, round steak, lean, fried, olive oilBeef, round steak, lean, grilledBeef, round steak, lean, stewed or braised

Beef, round steak, semi-trimmed, raw

Beef, round steak, semi-trimmed, fried, canola oilBeef, round steak, semi-trimmed, fried, olive oilBeef, round steak, semi-trimmed, grilled

Beef, round steak, semi-trimmed, stewed or braised

Beef, rump steak, lean, rawBeef, rump steak, lean, baked or roastedBeef, rump steak, lean, fried, canola oilBeef, rump steak, lean, fried, olive oil

Beef, rump steak, lean, fried, polyunsaturated blended oilBeef, rump steak, lean, fried, unspecified oilBeef, rump steak, lean, grilledBeef, rump steak, lean, stewed or braised

Beef, rump steak, semi-trimmed, raw

Beef, rump steak, semi-trimmed, fried, canola oilBeef, rump steak, semi-trimmed, fried, olive oilBeef, rump steak, semi-trimmed, fried, polyunsaturated blended oilBeef, rump steak, semi-trimmed, fried, sunflower oilBeef, rump steak, semi-trimmed, fried, unspecified butterBeef, rump steak, semi-trimmed, fried, unspecified oilBeef, rump steak, semi-trimmed, grilled

Beef, rump steak, semi-trimmed, stewed or braised

Beef, rump steak, untrimmed, rawBeef, rump steak, untrimmed, fried, olive oilBeef, rump steak, untrimmed, fried, polyunsaturated blended oil

Beef, rump steak, untrimmed, fried, unspecified butterBeef, rump steak, untrimmed, fried, unspecified oilBeef, rump steak, untrimmed, grilled

Beef, rump steak, untrimmed, stewed or braised

Beef, silverside, corned, lean & fat, boiled

Beef, silverside roast, untrimmed, baked or roasted

Beef, sirloin steak, lean, grilledBeef, sirloin steak, semi-trimmed, raw

Beef, sirloin steak, semi-trimmed, fried, canola oilBeef, sirloin steak, semi-trimmed, fried, olive oilBeef, sirloin steak, semi-trimmed, fried, unspecified butterBeef, sirloin steak, semi-trimmed, fried, unspecified oilBeef, sirloin steak, semi-trimmed, grilled

Beef, sirloin steak, semi-trimmed, stewed or braised

Beef, sirloin steak, untrimmed, rawBeef, sirloin steak, untrimmed, fried, olive oilBeef, sirloin steak, untrimmed, fried, unspecified oilBeef, sirloin steak, untrimmed, grilled

Beef, stir-fry strips, lean, rawBeef, stir-fry strips, lean, fried, olive oilBeef, stir-fry strips, lean, fried, unspecified oilBeef, stir-fry strips, lean, stewed or braised

Beef, stir-fry strips, lean, stir friedBeef, stir-fry strips, untrimmed, raw

Beef, stir-fry strips, untrimmed, stir fried

Beef, t-bone steak, lean, rawBeef, t-bone steak, lean, grilledBeef, t-bone steak, lean, stewed or braisedBeef, t-bone steak, semi-trimmed, raw

Beef, t-bone steak, semi-trimmed, fried, canola oilBeef, t-bone steak, semi-trimmed, fried, olive oilBeef, t-bone steak, semi-trimmed, fried, polyunsaturated blended oilBeef, t-bone steak, semi-trimmed, fried, unspecified butterBeef, t-bone steak, semi-trimmed, fried, unspecified oilBeef, t-bone steak, semi-trimmed, grilled

Beef, t-bone steak, untrimmed, raw

Beef, t-bone steak, untrimmed, fried, canola oilBeef, t-bone steak, untrimmed, fried, olive oilBeef, t-bone steak, untrimmed, fried, unspecified oilBeef, t-bone steak, untrimmed, fried, unspecified butterBeef, t-bone steak, untrimmed, grilled

Beef, topside roast, lean, rawBeef, topside roast, lean, baked or roastedBeef, topside roast, semi-trimmed, baked or roasted

Beef, topside roast, untrimmed, baked or roasted

Beef, topside steak, lean, rawBeef, topside steak, lean, fried, olive oilBeef, topside steak, lean, fried, unspecified butterBeef, topside steak, lean, fried, unspecified oilBeef, topside steak, lean, grilled or BBQBeef, topside steak, lean, stewed or braised

Beef, topside steak, semi-trimmed, raw

Beef, topside steak, semi-trimmed, fried, olive oilBeef, topside steak, semi-trimmed, fried, polyunsaturated blended oilBeef, topside steak, semi-trimmed, fried, unspecified oilBeef, topside steak, semi-trimmed, stewed or braised

Beef, topside steak, semi-trimmed, grilled or BBQBeef, topside steak, untrimmed, raw

Beef, topside steak, untrimmed, fried, canola oilBeef, topside steak, untrimmed, grilled or BBQBeef, raw, not further specified

Beef, baked, not further specified

Beef, fried, canola oil, not further specified

Beef, fried, olive oil, not further specified

Beef, fried, polyunsaturated blended oil, not further specified

Beef, fried, unspecified butter, not further specified

Beef, fried, unspecified oil, not further specified

Beef, grilled or BBQ, not further specified

Beef, stewed, not further specified

Beef, cooked, not further specified

Beef, blade steak, semi-trimmed, crumbed, fried, olive oil

Beef, blade steak, semi-trimmed, crumbed, fried, unspecified oil

Burger patty or rissole, beef, commercial, grilled or fried without oil or fat

Meatballs, beef, low fat, dry fried

Meatballs, beef, regular fat, fried, unspecified oilMeatballs, beef, fried, unspecified oil, not further specified

Lamb, chump chop, lean, rawLamb, chump chop, lean, fried, canola oilLamb, chump chop, lean, grilledLamb, chump chop, lean, stewed or casseroledLamb, chump chop, semi-trimmed, raw

Lamb, chump chop, semi-trimmed, fried, canola oilLamb, chump chop, semi-trimmed, fried, corn oilLamb, chump chop, semi-trimmed, fried, olive oilLamb, chump chop, semi-trimmed, fried, polyunsaturated blended oilLamb, chump chop, semi-trimmed, fried, unspecified oilLamb, chump chop, semi-trimmed, grilled

Lamb, chump chop, untrimmed, raw

Lamb, chump chop, untrimmed, grilled

Lamb, chump chop, untrimmed, stewed or casseroledLamb, easy carve shoulder, lean, baked or roasted

Lamb, easy carve shoulder, semi-trimmed, baked or roasted

Lamb, easy carve shoulder, untrimmed, baked or roasted

Lamb, forequarter chop, lean, rawLamb, forequarter chop, lean, grilled

Lamb, forequarter chop, lean, stewed or casseroled

Lamb, forequarter chop, semi-trimmed, raw

Lamb, forequarter chop, semi-trimmed, fried, canola oilLamb, forequarter chop, semi-trimmed, fried, olive oilLamb, forequarter chop, semi-trimmed, fried, unspecified oilLamb, forequarter chop, semi-trimmed, grilled

Lamb, forequarter chop, semi-trimmed, stewedLamb, forequarter chop, untrimmed, raw

Lamb, forequarter chop, untrimmed, fried, canola oil

Lamb, forequarter chop, untrimmed, fried, olive oil

Lamb, forequarter chop, untrimmed, fried, unspecified oil

Lamb, forequarter chop, untrimmed, grilled

Lamb, forequarter chop, untrimmed, stewed or casseroled

Lamb, frenched cutlet/rack, lean, raw

Lamb, frenched cutlet/rack, lean, fried, olive oilLamb, frenched cutlet/rack, lean, fried, unspecified oilLamb, frenched cutlet/rack, lean, stewed or casseroled

Lamb, frenched cutlet/rack, lean, grilled

Lamb, frenched cutlet/rack, semi-trimmed, raw

Lamb, frenched cutlet/rack, semi-trimmed, fried, olive oilLamb, frenched cutlet/rack, semi-trimmed, fried, unspecified oilLamb, frenched cutlet/rack, semi-trimmed, grilled

Lamb, frenched cutlet/rack, semi-trimmed, stewed or casseroled

Lamb, frenched cutlet/rack, untrimmed, raw

Lamb, frenched cutlet/rack, untrimmed, fried, canola oilLamb, frenched cutlet/rack, untrimmed, fried, olive oilLamb, frenched cutlet/rack, untrimmed, grilled

Lamb, frenched cutlet/rack, untrimmed, stewed or casseroled

Lamb, kebab, grilled or BBQLamb, leg roast, lean, baked or roastedLamb, leg roast, semi-trimmed, raw

Lamb, leg roast, semi-trimmed, baked or roasted

Lamb, leg roast, untrimmed, baked or roasted

Lamb, loin chop, lean, rawLamb, loin chop, lean, fried, olive oilLamb, loin chop, lean, grilledLamb, loin chop, lean, stewed or casseroledLamb, loin chop, semi-trimmed, raw

Lamb, loin chop, semi-trimmed, fried, canola oilLamb, loin chop, semi-trimmed, fried, olive oilLamb, loin chop, semi-trimmed, fried, sunflower oilLamb, loin chop, semi-trimmed, fried, unspecified butterLamb, loin chop, semi-trimmed, fried, unspecified oilLamb, loin chop, semi-trimmed, grilled

Lamb, loin chop, untrimmed, rawLamb, loin chop, untrimmed, fried, canola oilLamb, loin chop, untrimmed, fried, olive oil

Lamb, loin chop, untrimmed, fried, unspecified butterLamb, loin chop, untrimmed, grilled

Lamb, loin chop, untrimmed, stewed or casseroled

Lamb, mince, rawLamb, mince, dry friedLamb, trim lamb, mini roast, lean, baked or roasted

Lamb, trim lamb, mini roast, semi-trimmed, baked or roasted

Lamb, trim lamb, mini roast, untrimmed, baked or roasted

Lamb, trim lamb, steaks, lean, raw

Lamb, trim lamb, steaks, lean, fried, olive oilLamb, trim lamb, steaks, lean, fried, sunflower oilLamb, trim lamb, steaks, lean, grilledLamb, trim lamb, steaks, lean, stewed or casseroled

Lamb, trim lamb, steaks, semi-trimmed, raw

Lamb, trim lamb, steaks, semi-trimmed, baked or roasted

Lamb, trim lamb, steaks, semi-trimmed, fried, canola oilLamb, trim lamb, steaks, semi-trimmed, fried, polyunsaturated blended oilLamb, trim lamb, steaks, semi-trimmed, fried, unspecified oilLamb, trim lamb, steaks, untrimmed, raw

Lamb, trim lamb, steaks, untrimmed, baked or roasted

Lamb, trim lamb, steaks, untrimmed, fried, polyunsaturated blended oil

Lamb, trim lamb, steaks, untrimmed, fried, unspecified oil

Lamb, trim lamb, stir-fry strips, lean, raw

Lamb, trim lamb, stir-fry strips, lean, stewed or casseroledLamb, trim lamb, stir-fry strips, lean, stir fried

Lamb, trim lamb, stir-fry strips, untrimmed, stir fried

Lamb, raw, not further specified

Lamb, baked, not further specified

Lamb, fried, canola oil, not further specified

Lamb, fried, olive oil, not further specified

Lamb, fried, polyunsaturated blended oil, not further specified

Lamb, fried, unspecified oil, not further specified

Lamb, grilled or BBQ, not further specified

Lamb, stewed or casseroled, not further specified

Lamb, cooked, not further specified

Burger patty or rissole, lamb, commercial, grilled or fried without oil or fat

Meatballs, lamb, grilled or dry fried, not further specified

Pork, butterfly steak, lean, raw

Pork, butterfly steak, lean, fried, olive oilPork, butterfly steak, lean, grilled

Pork, fillets, lean, rawPork, fillets, lean, fried, canola oil

Pork, fillets, lean, fried, olive oilPork, fillets, trimmed, raw

Pork, fillets, trimmed, fried, canola oil

Pork, fillets, trimmed, fried, olive oil

Pork, forequarter chop, lean, raw

Pork, forequarter chop, lean, fried, canola oilPork, forequarter chop, lean, fried, olive oilPork, forequarter chop, lean, fried, polyunsaturated blended oilPork, forequarter chop, lean, fried, unspecified oilPork, forequarter chop, lean, grilled or BBQ

Pork, forequarter chop, untrimmed, raw

Pork, forequarter chop, untrimmed, fried, canola oilPork, forequarter chop, untrimmed, grilled or BBQ

Pork, forequarter shoulder roast, lean, BBQ

Pork, forequarter shoulder, roast, trimmed, BBQ

Pork, forequarter shoulder roast, untrimmed, BBQ

Pork, forequarter, seperable fat only, raw

Pork, forequarter, separable fat only, cooked

Pork, leg, diced, lean, raw

Pork, leg, diced, lean, boiled or simmered

Pork, leg, diced, trimmed, raw

Pork, leg, diced, trimmed, boiled or simmered

Pork, leg, diced, trimmed, grilled

Pork, leg, diced, trimmed, stewed or casseroled

Pork, leg roast, lean, raw

Pork, leg roast, lean, baked or roasted

Pork, leg roast, trimmed, roasted

Pork, leg roast, untrimmed, baked or roasted

Pork, leg schnitzel, lean, dry fried

Pork, leg schnitzel, trimmed, dry fried

Pork, leg steak, lean, raw

Pork, leg steak, lean, grilledPork, leg steak, lean, stewed or casseroledPork, leg steak, trimmed, raw

Pork, leg strips, lean, stir-fried

Pork, leg strips, trimmed, fried, canola oil

Pork, leg strips, trimmed, fried, olive oil

Pork, leg strips, trimmed, fried, polyunsaturated blended oil

Pork, leg strips, trimmed, fried, unspecified oil

Pork, leg strips, trimmed, stir fried

Pork, leg, seperable fat only, rawPork, leg, separable fat only, cookedPork, loin chop, lean, raw

Pork, loin chop, lean, fried, canola oilPork, loin chop, lean, fried, olive oilPork, loin chop, lean, fried, polyunsaturated blended oilPork, loin chop, lean, fried, unspecified butterPork, loin chop, lean, fried, unspecified oilPork, loin chop, lean, grilled

Pork, loin chop, trimmed of fat, grilled

Pork, loin chop, untrimmed, rawPork, loin chop, untrimmed, fried, canola oilPork, loin chop, untrimmed, fried, olive oilPork, loin chop, untrimmed, fried, unspecified butterPork, loin chop, untrimmed, fried, unspecified oilPork, loin chop, untrimmed, grilledPork, loin, separable fat only, rawPork, loin, separable fat only, cookedPork, medallion steak, lean, raw

Pork, medallion steak, lean, grilled

Pork, medallion steak, lean, fried, canola oil

Pork, medallion steak, lean, fried, olive oilPork, mince, rawPork, mince, stir-fried without oilPork, spare ribs, lean & fat, grilled or BBQPork, spare ribs, lean & fat, stewed or casseroled

Pork, raw, not further specified

Pork, baked, not further specified

Pork, fried, olive oil, not further specified

Pork, fried, polyunsaturated blended oil, not further specified

Pork, fried, unspecified oil, not further specified

Pork, grilled or BBQ, not further specified

Pork, stewed or casseroled, not further specified

Pork, cooked, not further specified

Pork, pickled, not further specifiedPork, crackling, baked or roastedPatty or meatball, pork, plain, fried, unspecified oilVeal, leg steak, lean, rawVeal, leg steak, lean, fried, canola oilVeal, leg steak, lean, fried, olive oilVeal, leg steak, lean, fried, polyunsaturated blended oil

Veal, leg steak, lean, fried, unspecified butterVeal, leg steak, lean, fried, unspecified oilVeal, leg steak, lean, grilledVeal, leg steak, untrimmed, rawVeal, leg steak, untrimmed, stewed or casseroled

Veal, loin chop, lean, rawVeal, loin chop, lean, fried, unspecified oilVeal, loin chop, lean, grilledVeal, loin chop, untrimmed, rawVeal, loin chop, untrimmed, stewed or casseroled

Veal, stir-fry strips, untrimmed, stir-fried

Veal, raw, not further specifiedVeal, cooked, not further specified

Veal, leg steak, crumbed, fried, olive oil

Meat (beef, lamb, pork, chicken), mince, raw, not further specified

Meat (beef, pork, chicken, lamb), mince, fried, unspecified oil, not further specified

Meat (beef, pork, chicken, lamb), mince, stewed, not further specified

Meat (beef, chicken, lamb, pork), mince, cooked, not further specified

Meat, raw, not further specified

Meat, baked, not further specified

Meat, fried, olive oil, not further specified

Meat, fried, unspecified oil, not further specified

Meat, grilled, not further specified

Meat, stewed, not further specified

Meat, cooked, not further specified

Venison, grilled or BBQKangaroo, rump, rawKangaroo, rump, bakedKangaroo, loin fillet, rawKangaroo, loin fillet, grilledKangaroo, raw, not further specifiedKangaroo, stewed or casseroled, not further specified

Chicken, breast, lean, rawChicken, breast, lean, bakedChicken, breast, lean, casseroledChicken, breast, lean, fried, canola oilChicken, breast, lean, fried, olive oilChicken, breast, lean, fried, polyunsaturated blended oilChicken, breast, lean, fried, polyunsaturated margarineChicken, breast, lean, fried, sunflower oilChicken, breast, lean, fried, unspecified butterChicken, breast, lean, fried, unspecified oilChicken, breast, lean, grilled or BBQChicken, breast, lean, stir-friedChicken, breast, lean, smokedChicken, breast, lean, skin & fat, raw

Chicken, breast, lean, skin & fat, baked

Chicken, breast, lean, skin & fat, casseroled

Chicken, breast, lean, skin & fat, fried, canola oilChicken, breast, lean, skin & fat, fried, olive oilChicken, breast, lean, skin & fat, fried, unspecified oilChicken, breast, lean, skin & fat, grilled or BBQ

Chicken, breast, lean, skin & fat, stir-friedChicken, breast, lean, skin & fat, smokedChicken, drumstick, lean, rawChicken, drumstick, lean, bakedChicken, drumstick, lean, casseroled

Chicken, drumstick, lean, fried, canola oilChicken, drumstick, lean, fried, olive oilChicken, drumstick, lean, fried, unspecified polyunsaturated margarine

Chicken, drumstick, lean, fried, unspecified oil

Chicken, drumstick, lean, skin & fat, raw

Chicken, drumstick, lean, skin & fat, baked

Chicken, drumstick, lean, skin & fat, casseroled

Chicken, drumstick, lean, skin & fat, fried, canola oilChicken, drumstick, lean, skin & fat, fried, corn oilChicken, drumstick, lean, skin & fat, fried, olive oilChicken, kebab, rawChicken, kebab, grilled or BBQ

Chicken, maryland, lean, rawChicken, maryland, lean, bakedChicken, maryland, lean, fried, olive oilChicken, maryland, lean, fried, polyunsaturated blended oil

Chicken, maryland, lean, stewed or braised

Chicken, maryland, lean, skin & fat, bakedChicken, maryland, lean, skin & fat, fried, canola oilChicken, maryland, lean, skin & fat, fried, polyunsaturated blended oil

Chicken, maryland, lean, skin & fat, stewed or braised

Chicken, mince, raw

Chicken, mince, boiled or simmeredChicken, mince, dry friedChicken, mince, fried, canola oilChicken, mince, fried, olive oilChicken, mince, fried, peanut oilChicken, mince, fried, polyunsaturated blended oilChicken, mince, fried, unspecified butterChicken, mince, fried, unspecified oilChicken, mince, cooked, not further specified

Chicken, thigh, lean, rawChicken, thigh, lean, bakedChicken, thigh, lean, casseroledChicken, thigh, lean, fried, canola oilChicken, thigh, lean, fried, olive oilChicken, thigh, lean, fried, polyunsaturated blended oilChicken, thigh, lean, fried, sunflower oilChicken, thigh, lean, fried, unspecified butterChicken, thigh, lean, fried, unspecified oilChicken, thigh, lean, stir-friedChicken, thigh, lean, skin & fat, raw

Chicken, thigh, lean, skin & fat, baked

Chicken, thigh, lean, skin & fat, casseroled

Chicken, thigh, lean, skin & fat, fried, olive oilChicken, thigh fillets (flesh & some fat), raw

Chicken, wing, lean, rawChicken, wing, lean, bakedChicken, wing, lean, casseroledChicken, wing, lean, fried, olive oilChicken, wing, lean, fried, unspecified butterChicken, wing, lean, grilled or bbqChicken, wing, lean, skin & fat, raw

Chicken, wing, lean, skin & fat, baked

Chicken, wing, lean, skin & fat, casseroled

Chicken, wing, lean, skin & fat, fried, canola oilChicken, wing, lean, skin & fat, fried, corn oilChicken, wing, lean, skin & fat, fried, olive oilChicken, wing, lean, skin & fat, fried, unspecified oil

Chicken, wing, lean, skin & fat, marinated, fried, unspecified butter

Chicken, raw, not further specified

Chicken, baked or roasted, not further specified

Chicken, fried, unspecified oil, not further specified

Chicken, grilled or BBQ, not further specified

Chicken, stewed or braised, not further specified

Chicken, cooked, not further specified

Chicken, whole, lean, rawChicken, whole, lean, baked or roasted

Chicken, whole, lean, fried, canola oil

Chicken, whole, lean, fried, olive oil

Chicken, whole, lean, grilled or BBQChicken, whole, lean, stewed or braised

Chicken, whole, lean, skin & fat, rawChicken, whole, lean, skin & fat, fried, olive oil

Chicken, whole, lean, skin & fat, fried, unspecified oil

Chicken, whole, lean, skin & fat, stewed or braised

Chicken, whole, lean, skin & fat, grilled or bbq

Chicken, skin only, rawChicken, skin only, bakedChicken, skin only, casseroled

Chicken, fat only, raw

Chicken, fat only, baked

Chicken, fat only, casseroled

Chicken patty or meatball, plain, fried, unspecified oilDuck, lean, rawDuck, lean, stewed or casseroledDuck, lean, skin & fat, baked or roastedTurkey, breast, lean, rawTurkey, breast, lean, bakedTurkey, breast, lean, fried, unspecified oilTurkey, breast, lean, stewed or braised

Turkey, breast, lean, smokedTurkey, breast, lean, skin & fat, baked

Turkey, hindquarter, lean, baked

Turkey, hindquarter, lean, skin & fat, baked

Turkey, wing, flesh, skin & fat, casseroledQuail, flesh & skin, bakedChicken, liver, fried, butterLamb, liver, fried, butterPork, liver, fried, unspecified oil

Beef, kidney, simmeredBeef, tail, simmeredLamb, brain, simmeredPate, liverwurstPate de foie (chicken liver pate)Black pudding, rawSausage, beef, raw

Sausage, beef, baked or microwaved without oil

Sausage, beef, boiled or casseroled

Sausage, beef, fried without oil

Sausage, beef, grilled

Sausage, beef, cooked, not further specified

Sausage, chicken, rawSausage, chicken, baked or microwaved

Sausage, chicken, boiled or casseroled

Sausage, chicken, fried without oil

Sausage, chicken, grilled or BBQ

Sausage, pork, raw

Sausage, pork, baked or microwaved

Sausage, pork, boiled or casseroled

Sausage, pork, fried, without oil

Sausage, pork, grilled

Sausage, pork, cooked, not further specified

Sausage, raw, not further specified

Sausage, baked or microwaved, not further specified

Sausage, boiled or casseroled, not further specified

Sausage, fried without oil, not further specified

Sausage, grilled or BBQ, not further specified

Sausage, cooked, not further specified

Sausage, dutch style, boiled or casseroled

Sausage, dutch style, fried without oil

Sausage, dutch style, grilled

Sausage, white pudding

Frankfurt, canned, boiled, drained

Frankfurt or cheerios, fresh, simmered

Frankfurt or cheerios, fried, unspecified oilFrankfurt or cheerios, grilledSaveloy, pork, battered, deep-fried

Bacon, breakfast rasher, raw

Bacon, breakfast rasher, dry fried

Bacon, breakfast rasher, fried, olive oil

Bacon, breakfast rasher, fried, unspecified butter

Bacon, breakfast rasher, fried, unspecified oil

Bacon, breakfast rasher, grilled

Bacon, middle rasher, lean, grilled

Bacon, middle rasher, 75% trimmed, raw

Bacon, middle rasher, 75% trimmed, boiled or simmered

Bacon, middle rasher, 75% trimmed, dry fried

Bacon, middle rasher, 75% trimmed, fried, canola oil

Bacon, middle rasher, 75% trimmed, fried, olive oil

Bacon, middle rasher, 75% trimmed, fried, polyunsaturated blended oil

Bacon, middle rasher, 75% trimmed, fried, sunflower oil

Bacon, middle rasher, 75% trimmed, fried, unspecified butter

Bacon, middle rasher, 75% trimmed, fried, unspecified oil

Bacon, middle rasher, 75% trimmed, grilled

Bacon, middle rasher, 75% trimmed, cooked, not further specified

Bacon, middle rasher, lean & fat, raw

Bacon, middle rasher, lean & fat, baked

Bacon, middle rasher, lean & fat, boiled or simmered

Bacon, middle rasher, lean & fat, dry fried

Bacon, middle rasher, lean & fat, fried, canola oil

Bacon, middle rasher, lean & fat, fried, olive oil

Bacon, middle rasher, lean & fat, fried, polyunsaturated blended oil

Bacon, middle rasher, lean & fat, fried, unspecified butter

Bacon, middle rasher, lean & fat, fried, unspecified oil

Bacon, middle rasher, lean & fat, grilled

Bacon, middle rasher, lean & fat, cooked, not further specified

Bacon, middle rasher, fat only, grilled

Bacon, raw, not further specified

Bacon, baked or microwaved, not further specified

Bacon, boiled or simmered, not further specified

Bacon, fried, canola oil, not further specified

Bacon, fried, unspecified oil, not further specified

Bacon, grilled, not further specified

Bacon, cooked, not further specified

Ham, leg, non-canned, lean

Ham, leg, non-canned, lean & fat

Ham, prosciutto or parma style, raw

Ham, shoulder, non-canned, lean & fat

Ham, steak, raw

Ham, steak, fried, canola oil

Ham, steak, fried, olive oil

Ham, steak, fried, polyunsaturated blended oil

Ham steak, grilled

Ham, non-canned, not further specified

Beef, silverside, corned, 75% trimmed, boiled

Beef, jerky, all flavours

Salami, PolishBeef, corned, lean, ready-to-eat Beef, corned, trimmed, ready-to-eat

Beef, corned, lean & fat, ready to eatBeef, roast, deli-sliced, ready-to-eat

Brawn, processed meat

Devon or fritz, processed luncheon meat

Ham & chicken roll, processed luncheon meat

Kabana or cabanossi, processed meatMortadella, processed meatSalami, danish

Salami, hungarian

Salami, mettwurst

Salami, milano

Salami, pepperoni

Salami, not further specified

Chicken, processed luncheon meat, low or reduced fat

Chicken roll, processed luncheon meat

Turkey, processed luncheon meatTurkey, roast, deli-sliced, ready-to-eat

Meat paste or spread

Beef, corned, cannedCamp pie, processed meat, canned

Ham, leg, canned, lean & fatHam, shoulder, canned, lean & fat

Spam, cannedBeef, kebab, marinated, satay sauce, grilled or BBQBeef, kebab, marinated, soy sauce, grilled or BBQBeef, bolognaise pasta sauce, mince, tomato & olive oil, homemade

Beef, curry, coconut cream, Vietnamese restaurant style

Beef, curry, korma, home prepared with purchased sauceBeef, curry, prepared with curry powder, onions & stockBeef, curry, tandoori, home preparedBeef, curry, vindaloo, Indian restaurant style

Beef, stew with kidney beans, chilli con carneBeef, stew or casserole, gravyBeef, stew or casserole, gravy, capsicum, onion & potatoBeef, stew or casserole, red wine & pepper sauce, onion, garlic & potato

Beef, stew or casserole, simmer sauce & vegetables including beans

Beef, stew or casserole, tomato sauce & vegetables including potato

Beef, stroganoff (steak, mushroom & sour cream casserole)

Beef, stir fry, black bean sauce, bok choy & onionBeef, stir fry, mixed vegetablesBeef, stir fry, plum & oyster sauces, mixed vegetables

Beef, stir fry, satay sauce, capsicum, carrot & onion

Beef, stir fry, soy based sauce, mixed vegetablesBeef, stir fry, sweet & sour sauce, mixed vegetablesMeatballs, beef, lean, served with home prepared gravyMeatballs, beef, lean, served with reduced fat cream-based sauce

Meatballs, beef, lean, served with tomato-based prepared sauce

Lamb, kebab, marinated, satay sauce, grilled or BBQLamb, curry, korma, Indian restaurant style

Lamb, curry, prepared with curry powder, onions & stockLamb, curry, prepared with indian style simmer sauce & extra chilliLamb, curry, rogan josh, prepared from commercial sauceLamb, curry, tikka marsala, prepared from commercial paste & other ingredients

Lamb, mince & eggplant, with white sauce (moussaka), Greek restaurant style

Lamb, sausage (kafta or kofta), with herbs, Lebanese restaurant style

Lamb, stew or casserole, gravy, beans & other vegetablesLamb, stew or casserole, gravy & onionLamb, stew or casserole, tomato sauce, vegetables including potato

Lamb, stir fry, black bean sauce, bok choy & onion

Lamb, stir fry, satay sauce, bok choy & onion

Lamb, stir fry, plum & oyster sauces, mixed vegetables

Meatballs, lamb, served with tomato-based prepared sauce

Beef, stew or casserole, gravy & pastaBeef, stew or casserole, tomato sauce & pastaBeef, stir fry, black bean sauce & hokkien noodlesBeef, stir fry, black bean sauce, noodles, bok choy & onion

Beef, stir fry, chow mein (beef & noodles), Chinese restaurant style

Beef, stir fry, hokkien noodles & mixed vegetablesBeef, stir fry, plum & oyster sauces, hokkien noodles & mixed vegetables

Beef, stir fry, satay sauce, hokkien noodles, capsicum, carrot & onion

Beef, stir fry, soy based sauce, hokkien noodle & mixed vegetablesBeef, stir fry, sweet & sour sauce, hokkien noodle & mixed vegetablesBeef, blade steak, semi-trimmed, crumbed, fried, canola oil

Beef, blade steak, semi-trimmed, crumbed, fried, polyunsaturated blended oil

Veal, leg steak, crumbed, fried, canola oil

Veal, leg steak, crumbed, fried, unspecified oil

Veal, leg steak, crumbed, grilled

Hamburger patty, frozen, fried, polyunsaturated or peanut oil

Hamburger patty, frozen, grilled

Burger patty or rissole, beef & vegetables, commercial, grilled or fried without oil or fat

Meatloaf, beef, with breadcrumbs & vegetables

Sausage, curry, prepared with curry powderSausage, stew or casserole, gravy, capsicum, onion & potatoSausage, stew or casserole, gravy & onionMeatloaf, sausage, meat, with breadcrumbs & vegetables

Pork, kebab, marinated, satay sauce, grilled or BBQ

Pork, stew or casserole, sweet & sour sauce, mixed vegetables

Pork, stir fry, plum & oyster sauce, mixed vegetables

Pork, stir fry, sweet & sour saucePork, stir fry, sweet & sour sauce, Chinese restaurant style

Pork, stir fry, plum & oyster sauce, hokkien noodles

Pork, stir fry, plum & oyster sauce, hokkien noodles & mixed vegetables

Pork, stir fry, soy sauce & hokkien noodlesPork, stir fry, soy sauce, hokkien noodle & vegetablesPork, stir fry, sweet & sour sauce, hokkien noodle & mixed vegetablesPork, leg steak, trimmed, crumbed, fried, canola oil

Pork, leg steak, trimmed, crumbed, fried, olive oil

Pork, leg steak, trimmed, crumbed, fried, polyunsaturated blended oil

Pork, leg steak, trimmed, crumbed, fried, sunflower oil

Pork, leg steak, trimmed, crumbed, fried, unspecified oil

Pork, leg steak, trimmed, crumbed, grilled

Meat, crumbed, fried, olive oil, not further specified

Meat, crumbed, fried, polyunsaturated blended oil, not further specified

Meat, crumbed, fried, unspecified oil, not further specified

Meat, crumbed, grilled, not further specified

Chicken, kebab, marinated, fried, unspecified oil

Chicken, kebab, marinated, grilled or BBQ

Chicken, kebab, marinated, satay sauce, grilled or BBQ

Chicken, kebab, marinated, yoghurt based sauce, grilled or BBQ

Chicken, wing, lean, marinated, baked or roasted

Chicken, wing, lean, marinated, grilled or BBQ

Chicken, wing, lean, marinated, stewed

Chicken, wing, lean, skin & fat, marinated, baked or roasted

Chicken, wing, lean, skin & fat, marinated, fried, canola oil

Chicken, wing, lean, skin & fat, marinated, fried, corn oil

Chicken, wing, lean, skin & fat, marinated, fried, olive oil

Chicken, wing, lean, skin & fat, marinated, fried, polyunsaturated blended oil

Chicken, curry, butter, Indian restaurant style

Chicken, curry, green, Thai restaurant style

Chicken, curry, korma, home prepared with purchased sauceChicken, curry, prepared with coconut milk, commercial paste & other ingredientsChicken, curry, prepared with curry powder, onions & stockChicken, curry, prepared with indian style simmer sauce & extra chilliChicken, curry, prepared with tomatoes, commercial paste & other ingredientsChicken, curry, rogan josh, prepared from commercial sauce

Chicken, curry, tandoori, Indian restaurant style

Chicken, curry, tikka, Indian restaurant style

Chicken, salad (lettuce, tomato, cabbage, carrot), with dressing, fast food style

Chicken, stew or casserole, black bean sauce

Chicken, stew or casserole, gravyChicken, stew or casserole, gravy, capsicum, onion & potatoChicken, stew or casserole, plum sauce, vegetables

Chicken, stew or casserole, simmer sauce, vegetables including beans

Chicken, stew or casserole, simmer sauce, onion

Chicken, stew or casserole, tomato sauce, vegetables including potato

Chicken, stir fry, black bean sauceChicken, stir fry, capsicum, carrot & onion

Chicken, stir fry, chop suey (chicken & vegetables), Chinese restaurant style

Chicken, stir fry, with almonds, Chinese restaurant style

Chicken, stir fry, plum & oyster sauceChicken, stir fry, plum & oyster sauce, mixed vegetables

Chicken, stir fry, satay sauceChicken, stir fry, soy based sauce, mixed vegetablesChicken, stir fry, sweet & sour sauce, capsicum, carrot & onion

Chicken patty or meatball, plain, crumbed, fried, unspecified oilChicken patty or meatball, with onion & bread crumbs, fried, unspecified oil

Chicken patty or meatball, with onion & bread crumbs, crumbed, fried, unspecified oil

Chicken patty or meatball, with vegetables, crumbed, fried, unspecified oil

Chicken, stew or casserole, simmer sauce, pasta & vegetables

Chicken, stir fry, chow mein (chicken & noodles), Chinese restaurant style

Chicken, stir fry, hokkien noodle, capsicum, carrot & onion

Chicken, stir fry, plum & oyster sauce, hokkien noodles & mixed vegetables

Chicken, stir fry, satay sauce, hokkien noodle, capsicum, carrot & onion

Chicken, stir fry, soy based sauce, hokkien noodle & mixed vegetables

Chicken, stir fry, sweet & sour sauce, hokkien noodle & mixed vegetablesChicken, breast, lean, crumbed, baked without oil

Chicken, breast, lean, crumbed, fried, canola oil

Chicken, breast, lean, crumbed, fried, olive oil

Chicken, breast, lean, crumbed, fried, polyunsaturated blended oil

Chicken, breast, lean, crumbed, fried, sunflower oil

Chicken, breast, lean, crumbed, fried, unspecified butter

Chicken, breast, lean, crumbed, fried, unspecified oil

Chicken, breast, lean, crumbed, fried, unspecified polyunsaturated table spread

Chicken, breast, lean, skin & fat, crumbed, baked without oil

Chicken, breast, lean, skin & fat, crumbed, fried, canola oil

Chicken, breast, lean, skin & fat, crumbed, fried, corn oil

Chicken, breast, lean, skin & fat, crumbed, fried, olive oil

Chicken, breast, lean, skin & fat, crumbed, fried, unspecified oil

Chicken, breast, lean, crumbed, filled with butter & herbs, baked with oil

Chicken, breast, lean, crumbed, topped with cheese & ham, baked with oil

Chicken, drumstick, lean, crumbed, baked with oil

Chicken, drumstick, lean, crumbed, fried, canola oil

Chicken, drumstick, lean, crumbed, fried, corn oil

Chicken, drumstick, lean, crumbed, fried, olive oil

Chicken, drumstick, lean, crumbed, fried, unspecified oil

Chicken, drumstick, lean, skin & fat, crumbed, baked with oil

Chicken, drumstick, lean, skin & fat, crumbed, fried, canola oil

Chicken, drumstick, lean, skin & fat, crumbed, fried, olive oil

Chicken, drumstick, lean, skin & fat, crumbed, fried, polyunsaturated blended oil

Chicken, drumstick, lean, skin & fat, crumbed, fried, sunflower oil

Chicken, drumstick, lean, skin & fat, crumbed, fried, unspecified oil

Chicken, maryland, lean, crumbed, fried, polyunsaturated blended oil

Chicken, maryland, lean, skin & fat, crumbed, baked with oil

Chicken, maryland, lean, skin & fat, crumbed, fried, canola oil

Chicken, maryland, lean, skin & fat, crumbed, fried, unspecified oil

Chicken, nugget, frozen, baked without oil

Chicken, nugget, frozen, fried, canola oilChicken, nugget, McDonalds, fried, canola oil

Chicken, nugget, McDonalds, fried, canola oil, with tomato sauce

Chicken, nugget, frozen, fried, gheeChicken, nugget, frozen, fried, olive oilChicken, nugget, frozen, fried, polyunsaturated blended oilChicken, nugget, frozen, fried, polyunsaturated tablespreadChicken, nugget, frozen, fried, sunflower oilChicken, nugget, frozen, fried, unspecified oilChicken, nugget, frozen, cooked, not further specified

Chicken, nugget, lite, frozen, baked without oil

Chicken, strip/portion, fried, canola oil, fast food

Chicken patty or meatball, crumbed, frozen, baked without oil

Chicken, thigh, lean, crumbed, baked with oil

Chicken, thigh, lean, crumbed, fried, canola oil

Chicken, thigh, lean, crumbed, fried, olive oil

Chicken, thigh, lean, crumbed, fried, polyunsaturated blended oil

Chicken, thigh, lean, crumbed, fried, unspecified oil

Chicken, thigh, lean, crumbed, stir-fried

Chicken, thigh, lean, skin & fat, crumbed, baked with oil

Chicken, thigh, lean, skin & fat, crumbed, fried, olive oil

Chicken, wing, lean, crumbed, baked without oil

Chicken, wing, lean, crumbed, fried, unspecified oil

Chicken, wing, lean, skin & fat, crumbed, baked with oil

Chicken, wing, lean, skin & fat, crumbed, fried, canola oil

Chicken, wing, lean, skin & fat, crumbed, fried, polyunsaturated blended oil

Chicken, wing, lean, skin & fat, crumbed, fried, unspecified butter

Chicken, wing, lean, skin & fat, crumbed, fried, unspecified oil

Chicken, wrapped in puff pastry, bakedChicken, various pieces, coated, deep-fried, Kentucky Fried Chicken

Turkey, breast, lean, crumbed, fried, unspecified oil

Chicken, battered, with lemon or honey sauce, Chinese restaurant style

Duck, battered, with sweet & sour sauce, Chinese restaurant style

Burger patty or rissole, chicken, commercial, grilled or fried without oil or fat

Chicken patty or meatball, with onion, fried, unspecified oil

Chicken, baked with tomato, eggplant & cheese, parmigiana style

Milk, cow, fluid, extra creamy (> 4% fat)

Milk, cow, fluid, regular fat (~3.5%)

Milk, cow, fluid, regular fat (~3.5%), not further specified

Milk, fluid, prepared, full fat cows milk powder, standard dilutionMilk, cow, fluid, regular fat (~3.5%), increased protein

Milk, cow, fluid, regular fat (~3.5%), added vitamin D, Fe & Zn

Milk, cow, fluid, reduced fat (~1%)

Milk, cow, fluid, reduced fat (~1%), added milk solids

Milk, cow, fluid reduced fat (1-2%), not further specified

Milk, cow, fluid, reduced fat (~1.5%), increased calcium, added vitamins A & D

Milk, cow, fluid, reduced fat (~1.5%), increased calcium, added vitamins D & folate

Milk, cow, fluid, reduced fat (~1.5%), increased protein (~4%)Milk, cow, fluid, reduced fat (~1.5%), added omega 3

Milk, cow, fluid, reduced fat (~1.5%), added vitamins B6 & folate & omega 3

Milk, cow, fluid, reduced fat (~1.5%), added vitamin D, & Ca, Mg & Zn

Milk, cow, fluid, reduced fat (~1%), added fibre

Milk, cow, fluid, reduced fat (~1%), added vitamins C & D & Fe

Milk, cow, fluid, skim (~0.15% fat)

Milk, cow, fluid, skim (~0.15% fat), added milk solids

Milk, cow, fluid, skim (~0.15% fat), not further specified

Milk, fluid, prepared, skim cows milk powder, standard dilutionMilk, cow, fluid, reduced fat (~1.5%), added phytosterols

Milk, canned, evaporated, regular

Milk, canned, evaporated, skim (<0.5% Fat)

Milk, canned, sweetened, condensed, regular

Milk, canned, sweetened, condensed, skim (~0.2% fat)

Milk, powder, cow, regular

Milk, powder, goatMilk, powder, cow, skim

Milk, powder, cow, whey

Milk, goat, fluid

Milk, sheep, fluid

Milk, cow, fluid, unflavoured, unfortified, not further specified

Milk, cow, fluid, unflavoured, not further specified

Milk, cow, fluid, not further specified

Milk, fluid, unflavoured, not further specified

Yoghurt, natural, regular fat (~4%)

Yoghurt, goat, regular fat

Yoghurt, natural, reduced fat (~2%)

Yoghurt, natural, low fat (<0.5%)

Yoghurt, regular fat (~3%), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, regular fat (~3%), apricot/peach/mango/passionfruit pulp or juice

Yoghurt, regular fat (~3%), apricot/peach/mango/passionfruit pulp or juice, added honey

Yoghurt, regular fat (~3%), banana pieces or flavoured

Yoghurt, regular fat (~3%), banana pulp or juice

Yoghurt, regular fat (~3%), berry pieces or flavoured

Yoghurt, regular fat (~3%), berry pulp or juice

Yoghurt, regular fat (~3%), tropical fruit pieces or flavoured

Yoghurt, regular fat (~3%), tropical fruit pulp or juice

Yoghurt, regular fat (~3%), vanilla flavoured

Yoghurt, regular fat (~3%), not further specified

Yoghurt, regular fat (~3%), fruit pulp or juice, not further specified

Yoghurt, regular fat, with fruit (strawberry, blueberry) & oats

Yoghurt, regular fat, with fruit (strawberry, blueberry) & oats, fast food style

Yoghurt, reduced fat (~2%), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, reduced fat (~2%), banana pieces or flavoured

Yoghurt, reduced fat (~2%), berry pieces or flavoured

Yoghurt, reduced fat (~2%), berry pulp or juice

Yoghurt, reduced fat (~2%), tropical fruit pieces or flavoured

Yoghurt, reduced fat (~2%), tropical fruit pulp or juice

Yoghurt, reduced fat (~2%), vanilla flavoured

Yoghurt, reduced fat (~2%), not further specified

Yoghurt, reduced fat (~2%), fruit pulp or juice, not further specified

Yoghurt, reduced fat (~2%), added fruit & vitamins, not further specified

Yoghurt, reduced fat (~1%), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, reduced fat (~1%), banana pieces and flavoured

Yoghurt, reduced fat (~1%), berry pieces or flavoured

Yoghurt, reduced fat (~1%), other flavoured

Yoghurt, reduced fat (~1%), tropical fruit pieces or flavoured

Yoghurt, reduced fat (~1%), vanilla flavoured

Yoghurt, reduced fat (~1%), not further specified

Yoghurt, low fat or no fat (<0.5%), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, low fat or no fat (<0.5%), banana pieces or flavoured

Yoghurt, low fat or no fat (<0.5%), berry pieces or flavoured

Yoghurt, low fat or no fat (<0.5%), tropical fruit pieces or flavoured

Yoghurt, low fat or no fat (<0.5%), vanilla flavoured

Yoghurt, low fat or no fat (<0.5%), not further specified

Yoghurt, low fat or no fat (<0.5%), intense sweetened, fruit pieces or flavoured

Yoghurt, low fat or no fat (<0.5%), intense sweetened, vanilla flavoured

Yoghurt, low fat or no fat (<0.5%), intense sweetened, not further specified

Buttermilk, cultured, 2% fat

Yoghurt, Greek style (~10%), natural

Yoghurt, Greek style (~8.5%), natural

Yoghurt, Greek style (~6% fat), plain or flavoured

Yoghurt, extra creamy (~4.5% fat), apricot/mango/peach/passionfruit pieces or flavoured

Yoghurt, extra creamy (~4.5% Fat), banana pieces or flavour

Yoghurt, extra creamy (~4.5% fat), berry pieces or flavoured

Yoghurt, extra creamy (~4.5% fat), vanilla flavoured

Yoghurt, extra creamy (~4.5% fat), apricot/mango/peach/passionfruit pieces or flavoured, added vitamin D

Yoghurt, extra creamy (~4.5% fat), banana pieces or flavoured, added vitamin D

Yoghurt, extra creamy (~4.5% fat), berry pieces or flavouring, added vitamin D

Yoghurt, extra creamy (~4.5% fat), vanilla flavoured, added vitamin D

Yoghurt, extra creamy (~4.5% fat), added vitamin D, not further specified

Yoghurt, Greek style (~6% fat), added apricot/peach/mango/passionfruit

Yoghurt, Greek style (~6% fat), added mixed berries

Yoghurt, natural, not further specified

Yoghurt, Greek style, natural/plain, not further specified

Yoghurt, apricot/peach//mango/passionfruit pieces or flavoured, not further specified

Yoghurt, banana pieces or flavoured, not further specified

Yoghurt, berry pieces or flavoured, not further specified

Yoghurt, tropical fruit pieces or flavoured, not further specified

Yoghurt, vanilla flavoured, not further specified

Yoghurt, flavoured, not further specified

Cream, pure, 35% fatCream, regular thickened, 35% fat

Cream, regular thickened, 35% fat, ultra high temperature treated

Cream, rich or double thick

Cream, whipped, aerosol, regular fat (~28%)

Cream, whipped, regular thickened, added sugarCream, sour

Cream, imitation or mock (non-dairy)

Cream, regular thickened, light (~18% fat)

Cream, whipped, aerosol, reduced fat

Cream, sour, light (~18% fat)

Cream, sour, extra light (>12% fat)

Dip, sour cream-based, light, commercial

Cream, not further specified

Cream, sour, not further specified

Cheese, blended, for pizza use

Cheese, blue veinCheese, cheddar (mild, tasty & vintage styles)

Cheese, colby styleCheese, edam

Cheese, edam, smokedCheese, feta (fetta), sheep & cows milk

Cheese, goatCheese, goudaCheese, haloumyCheese, havarti styleCheese, mozzarellaCheese, parmesan, finely grated

Cheese, parmesan, shaved

Cheese, pecorino styleCheese, provolone styleCheese, ricotta

Cheese, romano styleCheese, Swiss

Cheese, not further specified

Cheese, cheddar, reduced fat (~ 25%)

Cheese, cheddar, reduced fat (~ 15%)

Cheese, feta (fetta), cows milk, reduced fat

Cheese, ricotta, reduced fat (5%)

Cheese, cottage, creamed, unflavoured

Cheese, cream

Cheese, cream, reduced fat (~25% fat)

Cheese, cream, light (~15% fat)

Cheese, cream, light (~15% fat), added vitamins A & D and calcium

Cheese spread, cream cheese-basedDip, cream cheese based, flavoured (e.g. gherkin, herb/garlic, onion/bacon)

Cheese, cheddar, processed

Cheese, cheddar, processed, reduced sodium

Cheese, cheddar, processed, not further specified

Cheese, processed, Babybel style

Cheese, processed, Cheesy Pop style

Cheese, processed, fridge stick

Cheese spread, cheddar cheese-based

Cheese, spread, not further specified

Cheese, cheddar, processed, reduced fat (<10% fat)

Cheese, cheddar, processed, added Vitamin D

Cheese, cheddar, processed, reduced fat (< 10% fat), added vitamin D

Cheese, brie

Cheese, camembert

Ice cream, regular fat, chocolate flavour

Ice cream, regular fat, chocolate flavour, added chocolate syrup, nuts & toffee

Ice cream, regular fat, chocolate flavour, added non-fruit syrup

Ice cream, regular fat, coffee flavour

Ice cream, regular fat, neopolitan flavour (vanilla, strawberry & chocolate)

Ice cream, regular fat, vanilla & other non-chocolate flavours

Ice cream, regular fat, vanilla, added berriesIce cream, regular fat, vanilla, added caramel or honeycomb

Ice cream, regular fat, vanilla, added chocolate chipsIce cream, regular fat, vanilla, added confectionaryIce cream, regular fat, vanilla, added sweet biscuit

Ice cream sundae, chocolate toppingIce cream sundae, strawberry or caramel toppingIce cream sundae, strawberry or caramel topping, added nuts

Ice cream, reduced fat, chocolate flavour

Ice cream, reduced fat, neopolitan flavour (vanilla, strawberry & chocolate)

Ice cream, reduced fat, neopolitan flavour (vanilla, strawberry & chocolate), added non-fruit syrup

Ice cream, reduced fat, vanilla & other non-chocolate flavours

Ice cream, reduced fat, vanilla, added berriesIce cream, reduced fat, vanilla, added caramel or honeycomb

Ice cream, reduced fat, vanilla, added chocolate chipsIce cream, reduced fat, vanilla, added sweet biscuit

Ice cream, reduced fat, vanilla, low carbohydrate (~ 5%)

Ice cream, soft serve, vanilla flavour, fast food style

Ice cream, soft serve, vanilla, added chocolate coated honeycomb, fast food style

Ice cream, soft serve, vanilla, added cream biscuit, fast food style

Ice cream, soft serve, vanilla, added sugar coated chocolate confectionery, fast food style

Ice cream, soft serve, vanilla, unspecified confectionery, fast food style

Ice cream sundae, chocolate topping, fast food style

Ice cream sundae, strawberry or caramel topping, fast food style

Ice cream, regular fat, vanilla, with fruit based ice confection

Ice cream, vanilla, regular fat, with wafer coneIce cream, vanilla, regular fat, with waffle cone, added chocolate pieces

Ice cream, vanilla with confectionery, regular fat, with waffle cone, chocolate coated

Ice cream, vanilla, reduced fat, chocolate pieces, waffle cone

Ice cream, soft serve, vanilla, with cone, fast food style

Ice cream, soft serve, vanilla, with cone, chocolate coated with nuts, fast food style

Ice confection, stick, milk-based, chocolate flavours

Ice confection, stick, milk-based, non-chocolate flavours

Ice confection, stick, sorbet-based, coated In tropical juice ice confection

Ice cream, bar, vanilla chocolate chip & nuts, biscuit sandwich

Ice cream, stick, chocolate, with biscuit pieces, dark chocolate coated

Ice cream, stick, chocolate, with fruit-based ice confection, white chocolate coated

Ice cream, stick, flavoured, chocolate & biscuit crumb coated

Ice cream, stick, vanilla, caramel layer, chocolate coated

Ice cream, stick, vanilla, chocolate coated

Ice cream, stick, vanilla, chocolate coated, with confectionary, nuts or biscuit pieces

Ice cream, stick, vanilla, chocolate coated with caramel strip & nuts

Ice cream, stick, vanilla, chocolate coated, with toffee syrup, nuts & toffee

Ice cream, stick, vanilla, chocolate & nut coated

Ice cream, stick, vanilla, fruit-based syrup swirls, white chocolate coated

Ice cream, stick, neopolitan, chocolate coated

Ice cream, stick, vanilla, reduced fat, chocolate coated

Ice cream, stick, vanilla, reduced fat, fruit ice confection coated

Ice cream, stick, vanilla, reduced fat, white chocolate coated

Yoghurt, frozen, regular fat, fruit flavoured

Yoghurt, frozen, stick, fruit ice confection coatingIce cream, fried, in batterDessert, bavarian cream, vanilla flavouredCustard, dairy, chocolate, regular fat, commercial

Custard, dairy, vanilla, regular fat, commercial

Custard, dairy, vanilla, not further specified

Custard, dairy, vanilla, added fruit, not further specified

Custard, dairy, added fruit, not further specifiedCustard, dairy, other flavour (non-chocolate), not further specified

Custard, dairy, not further specified

Custard, egg, vanilla, bakedCustard, dairy, chocolate, reduced fat, commercial

Custard, dairy, vanilla, reduced fat, commercial

Dairy or yoghurt dessert, chocolate, childrens product

Dairy or yoghurt dessert, chocolate, regular fat, added confectionery or chocolate piecesDairy or yoghurt dessert, chocolate, regular fat, added supplementary food

Mousse, chocolate, homemadeMousse, chocolate mud, commercial

Pudding, ricePudding, rice, caramel flavouredPudding, rice, vanilla flavouredPudding, rice, with apple & cinnamon

Pudding, rice, with berriesPudding, rice, with mangoPudding, vanilla flavour, prepared from instant, full fat milk

Snack, dairy, chocolate, regular fat, commercial

Cake, cheesecake, chocolate flavour, biscuit base, cream cheese topping

Cake, cheesecake, other flavours, biscuit base, cream cheese toppingCake, cheesecake, other flavours, biscuit base, cream cheese filling & passionfruit topping

Milk, cow, fluid, flavoured, strawberry, regular fat

Milk, cow, fluid, flavoured, flavours other than chocolate, coffee or strawberry, regular fat

Milkshake, cafe style, strawberry flavour, regular fat cow milk

Milkshake, cafe style, strawberry flavour, regular fat cow milk, no ice cream

Milkshake, home made, strawberry flavour, regular fat cow milk,

Milkshake, home made, strawberry flavour, unspecified cow milk

Milkshake, home made, banana flavour, unspecified cow milk

Milkshake, home made, caramel flavour, regular fat cow milk, no ice creamMilkshake, cafe style, vanilla flavour, regular fat cow milk

Milkshake, cafe style, vanilla flavour, regular fat cow milk, no ice cream

Ice confection drink, non-chocolate flavoured milk, added ice

Coffee, from espresso coffee, regular fat milk, ice & sugar, iced coffee styleCoffee, from espresso coffee, regular fat milk, ice, cream & caramel syrup, iced caramel style

Beverage, drinking chocolate, with full fat milk, ice, cream & chocolate flakes, iced chocolate style

Milk, cow, fluid, flavoured, chocolate, regular fat

Milk, cow, fluid, flavoured, coffee, regular fatMilkshake, cafe style, chocolate flavour, regular fat cow milk

Milkshake, cafe style, chocolate flavour, with chocolate pieces, regular fat cow milk

Milkshake, cafe style, chocolate flavour, regular fat cow milk, no ice cream

Milkshake, home made, chocolate flavour, regular fat cow milk

Ice confection drink, chocolate milk, added ice & chocolate flakes

Milk, cow, fluid, flavoured, strawberry, reduced fat

Milk, cow, fluid, flavoured, flavours other than chocolate, coffee or strawberry, reduced fat

Milkshake, home made, strawberry flavour, reduced fat cow milk, no ice creamThickshake, non-chocolate flavour (e.g. strawberry, vanilla), reduced fat cow milk, fast food style

Thickshake, reduced fat cow milk, fast food style, not further specified

Milk, cow, fluid, flavoured, chocolate, reduced fat

Milk, cow, fluid, flavoured, chocolate, reduced fat, calcium increased

Milk, cow, fluid, flavoured, coffee, reduced fatMilkshake, cafe style, chocolate flavour, reduced fat cow milk

Milkshake, cafe style, chocolate flavour, reduced fat cow milk, no ice cream

Thickshake, chocolate flavour, reduced fat cow milk, fast food style

Milkshake, home made, strawberry flavour, skim cow milk, no ice creamMilkshake, cafe style, chocolate flavour, skim cow milk

Milkshake, home made, chocolate flavour, skim cow milkMilk, cow, fluid, flavoured, not further specified

Smoothie, chocolate, banana & yoghurt

Smoothie, mango, banana & yoghurt

Smoothie, mango, banana, coconut, tropical juice & yoghurt

Smoothie, mango, banana, muesli & yoghurt, added herbal extracts

Smoothie, mango, passionfruit, tropical juice, yoghurt & sorbet

Smoothie, mango, banana, tropical juice, yoghurt & sorbet, added herbal extracts

Smoothie, mixed berries (strawberry, raspberry, blueberry), apple juice, yoghurt

Smoothie, mixed berries (strawberry, raspberry, blueberry), apple juice & sorbet

Smoothie, mixed berries (strawberry, raspberry, blueberry), yoghurt & reduced fat (~1%) milk, fast food style

Smoothie, mixed berries (strawberry, raspberry, blueberry), yoghurt, reduced fat (~1%) milk & ice creamSmoothie, mixed berries (strawberry, raspberry, blueberry), apple & orange juice, sorbet, added herbal extracts

Smoothie, strawberry, banana, apple juice & yoghurt

Smoothie, watermelon, tropical juice & sorbet

Ice confection drink, non-chocolate flavoured milk, added fruit juice & ice

Soy beverage, powder, dry (not infant food)

Soy beverage, regular fat (~3%), unflavoured, unfortified

Soy beverage, regular fat (~3%), unflavoured, added calcium



Soy beverage, regular fat (~3%), unflavoured, added calcium & iron

Soy beverage, regular fat (~3%), unflavoured, added vitamin B & calcium

Soy beverage, regular fat (~3%), unflavoured, not further specified

Soy beverage, unflavoured, not further specified

Soy beverage, not further specified

Soy beverage, reduced fat (~1%), unflavoured, unfortified

Soy beverage, reduced fat (~1.5%), unflavoured, added calcium

Soy beverage, reduced fat (~1.5%), unflavoured, added calcium

Soy beverage, reduced fat (~1.5%), unflavoured, added fibre & calcium

Soy beverage, reduced fat (~1.5%), unflavoured, added fibre, vitamin B2 & Ca

Soy beverage, reduced fat (~1.5%), unflavoured, added protein, vitamins A, B1, B2, & Ca, P & K

Soy beverage, reduced fat (~1%), unflavoured, added calcium

Soy beverage, reduced fat (~1%), unflavoured, added vitamins A, B1, B2, & Ca, K, & P

Soy beverage, reduced fat, unflavoured, not further specified

Soy Beverage, low fat or no free (<0.5%), unflavoured, added vitamins B1,B2, B12, A, & Ca, P, & K

Soy beverage, low fat or no fat (<0.5%), unflavoured, added calcium

Milk, rice, fluid, calcium enrichedMilk, rice, fluid, calcium & protein enriched

Milk, rice, fluid, not further specified

Milk, oat, fluidSoy beverage, regular fat (~3%), chocolate flavour, added vitamins B1, B12 & A & Ca, P, K, Mg

Soy beverage, regular fat (~3%), strawberry flavour, added vitamins B1, B12 & A & Ca, P, K, Mg

Soy beverage, regular fat (~3%), vanilla flavour, added vitamins B1, B12 & A & Ca, P, K, Mg

Soy beverage, flavoured, not further specified

Soy beverage, reduced fat (~1.5%), unflavoured, added calcium & iron

Soy beverage, reduced fat (~1.5%), unflavoured, added folate, calcium, & iron

Soy beverage, reduced fat (~1.5%), unflavoured, added vitamins A & B & calcium

Soy beverage, low fat or no fat (<0.5%), unflavoured, added vitamins A & B & calcium

Soy beverage, reduced fat (~1.5%), chocolate flavour, added calcium

Soy Beverage, reduced fat (~1.5%), vanilla flavour, added calcium

Soy -based, cheese

Ice confection, non-dairy (soy), regular fat, chocolate, added vitamins & minerals

Ice confection, non-dairy (soy), regular fat, vanilla or strawberry flavoured, added vitamins & minerals

Ice confection, non-dairy (soy), regular fat, vanilla & fruit swirl, added vitamins & minerals

Soy yoghurt, regular fat (~3%), mango/apricot/peach or passionfruit flavouredSoy yoghurt, regular fat (~3%), berry pieces or flavoured

Soy yoghurt, regular fat (~3%), vanilla flavouredSoy yoghurt, regular fat (~3%), not further specified

Soy yoghurt, low fat (<1%), berry pieces or flavoured

Soy yoghurt, low fat (<1%), mango/apricot/peach or passionfruit flavoured

Soy yoghurt, low fat (<1%), vanilla flavoured

Soy yoghurt, low fat (<1%), not further specified

Soup, Asian style, with noodles, instant dry mix, cup style, reconstituted with waterSoup, meat & vegetable, with croutons, instant dry mix, cup style, reconstituted with water

Soup, meat (beef/lamb/pork), with pasta, prepared with waterSoup, meat & vegetable, canned, ready to eat, heated

Soup, meat (beef/lamb/pork), with vegetables, prepared with waterSoup, meat (beef/lamb/pork), with vegetables & legumes, prepared with waterSoup, meat (beef/lamb/pork, with vegetables & legumes, prepared with milk & water

Soup, meat (beef/lamb/pork, with vegetables & noodles, prepared with milk & water

Soup, meat (beef/lamb/pork), with vegetables & pasta, prepared with waterSoup, minestrone, homemade

Soup, pea & ham, condensed, canned, reconstituted with milkSoup, pea & ham, condensed, canned, reconstituted with water

Soup, pea & ham, with vegetables, homemade, prepared with waterSoup, mixed flavours, reduced energy, instant dry mix, cup style, reconstituted with water

Soup, chicken, simmer dry mix, reconstituted with water

Soup, chicken, broth style, condensed, canned, reconstituted with waterSoup, chicken & corn chowderSoup, chicken & vegetable, homemade, prepared with milkSoup, chicken & vegetable, homemade, prepared with waterSoup, chicken noodle, instant dry mix, cup style, reconstituted with water

Soup, chicken noodle, simmer dry mix, reconstituted with water

Soup, chicken noodle, prepared with milk

Soup, chicken noodle, prepared with waterSoup, chicken noodle, prepared with water & milk

Soup, chicken noodle, with vegetables, prepared with waterSoup, cream of chicken, condensed, canned, reconstituted with milk & water

Soup, chicken laksa

Soup, wonton in chicken brothSoup, cream variety, instant dry mix, cup style, reconstituted with water

Soup, cream variety, instant dry mix, cup style, reconstituted with water & milk

Soup, seafood, homemade, prepared with milk

Soup, seafood or fish, with vegetables, prepared with waterSoup, seafood or fish, with vegetables & pasta, prepared with waterSoup, tomato, condensed, canned, reconstituted with milk

Soup, tomato, condensed, canned, reconstituted with milk & water

Soup, tomato, condensed, canned, reconstituted with water

Soup, tomato, reduced salt, condensed, canned, reconstituted with milkSoup, tomato, reduced salt, condensed, canned, reconstituted with milk & water

Soup, corn chowderSoup, gazpacho (tomato, onion, capsicum & cucumber)

Soup, laksa, vegetable, homemade

Soup, lentil, pasta & vegetable, home preparedSoup, miso, with radishSoup, potato & leek, homemadeSoup, pumpkin & carrot, condensed, canned, reconstituted with unspecified milkSoup, cream of vegetables, condensed, canned, reconstituted with milk & water

Soup, vegetable, instant dry mix, cup style, reconstituted with water

Soup, vegetable, cream style, simmer dry mix, reconstituted with water

Soup, vegetable, homemade

Soup, vegetable & lentil, homemadeSoup, vegetable & noodle, instant dry mix, cup style, reconstituted with waterSoup, pumpkin, cream style, simmer dry mix, reconstituted with waterSoup, pumpkin, homemadeSoup, Asian style, meat or seafood, vegetable & noodles, instant dry mix, cup style

Soup, beef, broth style, instant dry mix, cup style

Soup, chicken, simmer dry mix

Soup, chicken & vegetable, instant dry mix, cup style

Soup, chicken & vegetable, with pasta or croutons, simmer dry mix

Soup, chicken & vegetable, with pasta or croutons, simmer dry mix, reconstituted with water

Soup, chicken noodle, instant dry mix, cup style

Soup, chicken noodle, simmer dry mix

Soup, cream variety, instant dry mix

Soup, tomato & noodle, instant dry mix, cup style

Soup, spring vegetable or tomato, instant dry mix, cup style

Soup, vegetable, cream style, simmer dry mix

Soup, vegetable & noodle, simmer dry mix

Soup, pumpkin, cream style, simmer dry mix

Soup, beef, broth style, condensed, cannedSoup, chicken, broth style, condensed, cannedSoup, cream of chicken, condensed, canned

Soup, tomato, condensed, canned

Soup, mushroom, cream style, condensed, canned

Soup, cream of vegetables, condensed, canned

Soup, pumpkin & carrot, condensed, canned

Seed, linseed or flaxseed

Seed, mixedSeed, mixed (linseed, sunflower seed & almond mixture), LSASeed, poppy

Seed, pumpkin, hulled & driedSeed, sesame, whiteSeed, sunflowerTahini, sesame seed pulpNut, peanut, with skin, raw

Nut, peanut, with skin, roasted, with oil, saltedNut, peanut, without skin, roasted, with oil, unsaltedNut, peanut, without skin, roasted, with oil, saltedNut, peanut, roasted, unsalted, coated in toffeePeanut butter, smooth & crunchy, sweetened, salted

Peanut butter, smooth & crunchy, sweetened, unsalted

Peanut butter, smooth & crunchy, sweetened, salted, light

Peanut butter & jam mixtureCoconut, cream

Coconut, fresh, mature fruit, flesh

Coconut, fresh, mature, water or juice

Coconut, grated & desiccatedCoconut, milk, regular fat, cannedCoconut, milk, reduced fat, canned

Coconut, milk or cream, dried, powder

Nut, almond, without skin, blanchedNut, almond, with skinNut, almond, with skin, dry roastedNut, almond, with skin, roasted, with oilNut, almond, with skin, roasted, with oil, saltedNut, brazil, raw or blanched

Nut, cashew, rawNut, cashew, roasted, saltedNut, cashew, roasted, with oilNut, chestnut, roasted

Nut, hazelnut, raw

Nut, macadamia

Nut, macadamia, roasted, with oil

Nut, macadamia, roasted, with oil, salted

Nut, pecan, unsalted

Nut, pine, raw

Nut, pistachio, unsalted

Nut, pistachio, roasted, with oil, salted

Nut, walnut, raw

Nuts, mixed (peanut, cashew, hazelnut, brazil nut)Nuts, mixed (peanut, cashew, hazelnut, brazil nut), with dried fruit

Marzipan, almond paste

Almond milk, with linseed oil & waterGravy, commercial, preparedGravy powder, prepared with water

Gravy powder, reduced salt (light style), prepared with water

Gravy, prepared from pan drippings, fat skimmed

Gravy powder, dry mix

Gravy powder, reduced salt (light style), dry mix

Sauce, barbecue, commercial

Sauce, bearnaise, home madeSauce, black bean, Asian, commercial

Sauce, butter chicken, Indian style, commercial

Sauce, cheese, made with butter & milk, home-preparedSauce, cheese flavoured, from dry mix with full fat milkSauce, chilli, Asian, commercial

Sauce, cream-based, home-madeSauce, curry, Asian, commercial

Sauce, fish, Asian, commercialSauce, hoi sin, Asian, commercialSauce, hollandaise, home-preparedSauce, marinade, generalSauce, marinade, honey & soySauce, marinade, honey, soy & garlicSauce, mintSauce, mushroomSauce, oyster, Asian, commercial

Sauce, pepper with gravySauce, plum, Asian, commercialSauce, rogan josh, Indian style, commercial

Sauce, salsa, tomato-based

Sauce, satay, Asian, commercial

Sauce, soy, commercial

Sauce, soy, reduced salt

Sauce, sweet & sour, Asian, commercial

Sauce, tabascoSauce, taco style, commercial

Sauce, tomato, commercial

Sauce, tomato, no added salt, commercialSauce, white, home-preparedSauce, white, savoury, made with full fat milk & butter, home-prepared

Sauce, worcestershire, commercial

Sauce, not further specified

Sauce, wasabi (horseradish)Casserole base, cream style, dry mix

Casserole base, dry mix

Casserole base, beef stroganoff, dry mix

Sauce, basil pesto, pasta style, commercial

Sauce, pasta, cheese-based, added beef & ham

Sauce, pasta, cheese-based, added mixed seafood

Sauce, pasta, cream-based, commercial

Sauce, pasta, cream-based, added beef & ham

Sauce, pasta, cream-based, added chickenSauce, pasta, cream-based, added onion & carrotSauce, pasta, seafood & olive oil, cookedSauce, pasta or simmer, low fat, commercial

Sauce, pesto, sun dried tomato, with capsicum & cashewsSauce, simmer for chicken, commercial

Sauce, simmer, Indian curry flavoured, commercial

Sauce, pasta, tomato-based, commercial, heated

Sauce, pasta, tomato-based, Mcdonalds-style, heated

Sauce, pasta, tomato-based, added chickenSauce, pasta, tomato-based, added eggplant & parmesan cheese

Sauce, pasta, tomato-based, added seafoodSauce or spread, roast vegetable, tomato-based

Capers, bottled, drained

Chutney, fruit, commercialChutney or pickle, fruit, intense sweetened

Spread, olive (tapenade)Gherkin, pickled, drained, commercial

Olive, green, pimento stuffed, drained

Olive, green or black, drainedOnion, pickled, commercial, drained

Pickles, mustard, sweet, commercial

Relish, cornSauce, tartar, commercial

Dressing, caesarDressing, coleslaw, regular, commercial

Dressing, cream style, home-madeDressing, thousand island, regular, commercial

Dressing, commercial, not further specified

Mayonnaise, full fat, commercial

Mayonnaise, egg & oil-based, home-madeMayonnaise, condensed milk-based, homemadeMayonnaise, commercial, not further specifiedDressing, french, regular, commercial

Dressing, french, regular, homemade

Dressing, italian, regular, commercialDressing, salad, oil & vinegar, homemadeDressing, commercial & homemade, not further specified

Dressing, coleslaw, reduced fat, commercial

Dressing, thousand island, reduced fat, commercial

Mayonnaise, low fat, commercial

Dressing, french, reduced fat, commercial

Dressing, italian, reduced fat, commercial

Vinegar

Stuffing, bread-based, commercial

Stuffing, bread-based, with minced meat

Potato, new or immature, peeled, rawPotato, sebago, unpeeled, baked without oilPotato, sebago, unpeeled, baked in foil, without oilPotato, pale skin, peeled, raw, not further specified

Potato, pale skin, peeled, boiled, drained, not further specified

Potato, red skin, peeled, raw, not further specified

Potato, peeled, raw, not further specifiedPotato, peeled, baked without oil, not further specified

Potato, peeled, boiled, drained, not further specifiedPotato, unpeeled, boiled, drained, not further specifiedPotato, boiled, drained, not further specified

Potato, baked without oil, not further specified

Potato, skins, baked without oilPotato, cooked, not further specified

Potato, chips, deep fried, salted, from take-away outlet

Potato, chips, deep fried, unsalted, from take-away outlet

Potato, chips, deep fried, salted, KFC style

Potato, chips, homemade - fresh or frozen, baked without oil

Potato, chips, homemade - fresh or frozen, fried, canola oil

Potato, chips, homemade - fresh or frozen, fried, monounsaturated oil

Potato, chips, homemade - fresh or frozen, fried, olive oil

Potato, chips, homemade - fresh or frozen, fried, polyunsaturated blended oil

Potato, chips, homemade - fresh or frozen, fried, sunflower oil

Potato, chips, homemade - fresh or frozen, fried, unspecified oil

Potato, chips, low fat varieties, frozen, baked without oilPotato, fries, deep-fried, salted, from take-away outlet

Potato, fries, deep-fried, unsalted, from take-away outlet

Potato, fries, deep-fried, salted, Mcdonalds style

Potato, fries, deep-fried, salted, Mcdonalds style, with tomato sauce

Potato, fries, homemade - fresh or frozen, baked without oilPotato, fries, homemade - fresh or frozen, fried, canola oil

Potato, fries, homemade - fresh or frozen, fried, corn oil

Potato, fries, homemade - fresh or frozen, fried, olive oil

Potato, fries, homemade - fresh or frozen, fried, polyunsaturated blended oil

Potato, fries, homemade - fresh or frozen, fried, sunflower oil

Potato, fries, homemade - fresh or frozen, fried, unspecified oil

Potato, wedges, homemade - fresh or frozen, peeled, baked without oilPotato, wedges, homemade - fresh or frozen, peeled, fried, unspecified oil

Potato, wedges, homemade - fresh or frozen, unpeeled, baked without oil

Potato, wedges, homemade - fresh or frozen, unpeeled, fried, unspecified oil

Potato, wedges, homemade - fresh or frozen, baked without oil, not further specified

Potato, wedges, homemade - fresh or frozen, fried, unspecified oil, not further specified

Potato, wedges, low fat varieties, frozen, baked without oilPotato, hash brown, fresh or frozen, baked without oilPotato, hash brown, fresh or frozen, fried, unspecified oilPotato, hash brown, fresh or frozen, grilled or toastedPotato, hash brown, fresh or frozen, cooked, not further specifiedPotato, gems or royals, par-fried in animal fat, frozen, baked without oil

Potato, other varieties (e.g. gems, smiles, nuggets), fresh or frozen, baked without oilPotato, other varieties (e.g. gems, smiles, nuggets), fresh or frozen, fried, unspecified oil

Potato, hash brown, deep-fried, McdonaldsPotato, pale skin, peeled, mashed with milk & butter, not further specified

Potato, peeled, boiled, mashed, unspecified butter, not further specified

Potato, peeled, boiled, mashed, unspecified milk, not further specified

Potato, peeled, boiled, mashed, unspecified milk & butter, not further specified

Potato, peeled, boiled, mashed, unspecified milk & table spread, not further specified

Potato, peeled, boiled, mashed, unspecified table spread, not further specified

Potato, peeled, boiled, mashed, not further specified

Potato, mashed, dry powderPotato, mashed, reconstituted from dry powder with milk & water

Potato, mashed, reconstituted from dry powder with milk & butterPotato, scalloped/bake, with cheesePotato, scalloped/bake, with cheese sauce from dry mixPotato, scalloped/bake, with creamPotato, scalloped/bake, with cream & cheesePotato, scalloped/bake, with cream & milkPotato, scalloped/bake, with milkPotato, scalloped/bake, with milk & cheesePotato, scalloped/bake, not further specified

Potato, unpeeled, baked, with added cheese, not further specifiedPotato, scallop, battered, deep-fried, take-away outletPotato, mashed & crumbed, deep-fried in oil, fast food styleBroccoli, fresh, rawBroccoli, fresh, baked without oilBroccoli, fresh, boiled, drainedBroccoli, fresh, stir-fried without oilBroccoli, fresh, cooked, not further specified

Broccoflower, rawBroccoflower, boiled, drained

Brussels sprout, fresh, raw

Brussels sprout, fresh, boiled, drained

Cabbage, bok choy, rawCabbage, bok choy, stir-fried without oilCabbage, red, rawCabbage, red, boiled, drained

Cabbage, red, stir-fired without oil

Cabbage, savoy, rawCabbage, white, rawCabbage, white, boiled, drainedCabbage, white, stir-fried without oilCauliflower, rawCauliflower, boiled, drainedCauliflower, stir-fried without oilCauliflower, cooked, not further specified

Kale, rawKale, boiled, drainedSauerkraut, canned in brine, drained

Beetroot, fresh, peeled, rawBeetroot, fresh, peeled, baked without oil

Beetroot, fresh, peeled, boiled, drained

Beetroot, canned, drainedCarrot, baby, canned in brine, boiled, drained

Carrot, mature, peeled, rawCarrot, mature, peeled, baked without oilCarrot, mature, peeled, boiled, drainedCarrot, mature, peeled, stir-fried without oilCarrot, mature, peeled, cooked, not further specified

Cassava, yellow flesh, peeled, rawCassava, yellow flesh, peeled, boiled, drained

Cassava, peeled, raw, not further specifiedCassava, baked without oil, not further specifiedCeleriac, peeled, rawCeleriac, peeled, boiled, drained

Celeriac, peeled, stir-fried without oil

Ginger, peeled, rawHorseradish, raw

Mixed vegetables (parsnip & carrot), fresh, boiled, drained, mashedParsnip, peeled, rawParsnip, peeled, baked without oilParsnip, peeled, boiled, drainedRadish, white skinned, peeled, rawSwede, peeled, rawSwede, peeled, baked without oilSwede, peeled, boiled, drained

Sweet potato, orange flesh, peeled, raw

Sweet potato, orange flesh, peeled, baked without oilSweet potato, orange flesh, peeled, boiled, drained

Sweet potato, orange flesh, peeled, stir-fried without oilSweet potato, orange flesh, chips, fried, unspecified oil

Sweet potato, orange flesh, peeled, cooked, not further specified

Sweet potato, white flesh, peeled, rawSweet potato, white flesh, peeled, boiled, drainedTaro, peeled, rawTaro, peeled, baked without oilTaro, peeled, boiled, drained

Taro, peeled, stir-fried without oilTurnip, white, peeled, rawTurnip, white, peeled, baked without oilTurnip, white, peeled, boiled, drainedAsparagus, rawAsparagus, boiled, drainedAsparagus, canned in brine, drained

Bamboo shoot, canned in water, heated, drained

Bamboo shoot, canned in water, drained, stir-fried without oil

Celery, rawCelery, stir-fried without oilCelery, stir-fried with soy sauceChicory, rawChicory, boiled, drained

Chives, rawLettuce, cos, rawLettuce, iceberg, rawLettuce, mignonette, rawLettuce, raw, not further specifiedSilverbeet, rawSilverbeet, boiled, drainedSilverbeet, stir-fried without oilSpinach, English, rawSpinach, English, boiled, drainedSpinach, English, stir-fried without oilSpinach, frozen, boiled, drainedSpinach, water (ung choi), rawSpinach, water (ung choi), stir-fried without oilSprout, alfalfa, rawSprout, bean, rawSprout, bean, stir-fried without oil

Pea, green, fresh, rawPea, green, fresh, boiled, drainedPea, green, fresh, stir-fried without oilPea, green, canned in brine, boiled, drained

Pea, green, frozen, boiled, drained

Snowpea, rawSnowpea, stir-fried without oilSprout, snowpea, rawBean, broad, fresh, rawBean, broad, fresh, boiled, drained

Bean, butter, fresh, rawBean, butter, fresh, boiled, drainedBean, green, fresh, rawBean, green, fresh, boiled, drained

Bean, green, fresh, stir-fried without oilBean, green, frozen, boiled, drained

Beans, cooked, not further specified

Tomato, cherry, rawTomato, common, rawTomato, common, boiled with salt, drained

Tomato, common, stir-fried without oilTomato, sun-dried, in canola oilTomato, semi-dried without oil

Tomato, whole, canned in tomato juice

Tomato, whole, canned in tomato juice, drained

Tomato, whole, canned in tomato juice, boiled

Tomato, whole, canned in tomato juice, boiled, drained

Tomato, crushed, canned in tomato juice, with herbsTomato, canned in tomato juice, not further specifiedTomato paste, with added saltTomato paste, without added saltTomato puree, with added salt

Tomato puree, without added saltPumpkin, butternut, peeled, rawPumpkin, butternut, peeled, boiled, drained

Pumpkin, queensland blue, peeled, raw

Pumpkin, queensland blue, peeled, boiled, drained

Pumpkin, peeled, raw, not further specified

Pumpkin, peeled, baked without oil, not further specified

Pumpkin, peeled, boiled, drained, not further specified

Pumpkin, peeled, stir-fried without oil, not further specified

Pumpkin, peeled, cooked, not further specified

Squash, button, rawSquash, button, boiled, drainedSquash, scallopini, rawSquash, stir-fried without oil, not further specifiedZucchini, green skin, raw

Zucchini, green skin, baked without oil

Zucchini, green skin, boiled, drained

Zucchini, green skin, stir-fried without oil

Zucchini, cooked, not further specified

Avocado, hass, rawAvocado, raw, not further specifiedCapsicum, green, rawCapsicum, green, boiled or steamedCapsicum, green, stir-fried without oilCapsicum, red, rawCapsicum, red, boiled or steamedCapsicum, red, stir-fried without oilCapsicum, red, not further specified

Capsicum, raw, not further specifiedCapsicum, baked without oil, not further specifiedCapsicum, stir-fried without oil, not further specifiedChilli (chili), green, rawChilli (chili), red, rawChilli (chili), red, stir-fried without oilChoko, peeled, rawChoko, peeled, boiled, drained

Cucumber, common, peeled, rawCucumber, common, unpeeled, raw

Cucumber, lebanese, unpeeled, raw

Eggplant, raw

Eggplant, baked without oil

Eggplant, boiled, drained

Eggplant, grilled

Eggplant, stir-fried without oil

Melon, bitter, rawMelon, bitter, boiled or steamed

Okra, boiled, drained

Artichoke, globe, raw

Artichoke, globe, boiled

Mushroom, common, raw

Mushroom, common, boiled or steamed

Mushroom, common, stir-fried without oil

Mushroom, common, stir-fried, butter

Mushroom, stir-fried, canola oil

Mushroom, stir-fried, olive oil

Mushroom, stir-fried, polyunsaturated blended oil

Mushroom, stir-fried, sunflower oil

Mushroom, stir-fried, unspecified oil

Mushroom, golden, asian, canned in brine, drained

Mushroom, straw, asian, canned in brine, drained

Seaweed, nori, driedSeaweed, nori, poachedSweetcorn, fresh on cob, raw

Sweetcorn, fresh on cob, boiled, drained

Sweetcorn, fresh on cob, stir-fried without oil

Sweetcorn, frozen, rawSweetcorn, frozen, boiled, drainedSweetcorn, baby, canned in brine, drained, stir-fried without oilSweetcorn, baby, canned in brine, heated, drained

Sweetcorn, canned in brine, drainedSweetcorn, canned in brine, drained, stir-fried without oilSweetcorn, creamed, canned, heated

Mushroom, driedGarlic, peeled, rawGarlic, peeled, stir-fried without oilLeek, rawLeek, stir-fried without oilOnion, dried

Onion, mature, brown skinned, peeled, raw

Onion, mature, white skinned, peeled, raw

Onion, mature, white skinned, peeled, stir-fried without oil

Onion, mature, peeled, raw, not further specified

Onion, mature, peeled, baked, not further specified

Onion, mature, peeled, boiled or steamed, not further specified

Onion, mature, peeled, stir-fried without oil, not further specified

Onion, spring, rawOnion, spring, baked or roastedOnion, spring, boiled or steamedOnion, spring, stir-fried without oilShallot, peeled, rawShallot, peeled, boiled

Shallot, peeled, stir-fried without oilShallot, peeled, cooked, not further specified

Onion, bhaji, deep-friedOnion ring, battered, fried in solid vegetable oil

Mixed greens, leafy (bok choy, spinach), cooked, not further specifiedMixed vegetables (carrot celery, cucumber, capsicum), fresh, sticksMixed vegetables, frozen, boiled or microwaved, drained

Mixed vegetables (peas & corn), frozen, boiled, drainedBroccoli, fresh, boiled, drained, with cheese sauce

Broccoli, fresh, boiled, drained, with white sauce

Cauliflower, boiled, drained, with cheese sauce

Cauliflower, boiled, drained, with white sauce

Zucchini, green skin, stir-fried, with cream-based sauce

Zucchini, green skin, stir-fried, with tomato-based sauce

Eggplant, baked in a tomato-based sauceMixed vegetables (broccoli, cauliflower, carrot), with white sauce

Mornay, mixed vegetable (carrot, broccoli & corn), with cheese & breadcrumbs

Stir-fry, mixed vegetable (capsicum, carrot, zucchini, broccoli, bok choy & onion), soy sauceGnocchi, potato, boiled

Sweet potato, orange flesh, peeled, boiled, mashed, unspecified milk & table spread

Turnip, white, peeled, boiled, drained, mashed, unspecified milk

Corn fritter, homemadeCurry, mixed vegetables (cauliflower & mushroom), Tandoori

Curry, mixed vegetables, made with curry paste & coconut milkCurry, mixed vegetables, made with curry paste & tomato sauceCurry, mixed vegetables, made with curry paste & yoghurtCurry, mixed vegetables (onion, potato & cauliflower), made with curry powder & stock

Curry, mixed vegetables, made with indian style simmer sauce & extra chilli

Dip, cucumber & yoghurt, Indian restaurant style

Dip, eggplantDip, guacamole (avocado), homemadeIrish stew, canned, heated

Mushroom, stuffed with breadcrumbs, cheese & baconPate, mushroom & other vegetables, home prepared

Potato, mashed, with gravy, fast food styleRatatouille (tomato, capsicum, eggplant, zucchini, onion), cookedSalad, caesar, without dressingSalad, caesar, with dressingSalad, coleslaw, commercial

Salad, coleslaw, commercial, with cheese

Salad, coleslaw, homemade, without dressingSalad, greekSalad, greek, without dressing

Salad, green (lettuce, capsicum, snowpeas, cucumber, avocado), without dressingSalad, green (lettuce, capsicum, snowpeas, cucumber, avocado), with beef, without dressingSalad, green (lettuce, capsicum, snowpeas, cucumber, avocado), with cheese, without dressing

Salad, green (lettuce, capsicum, snowpeas, cucumber, avocado), with chicken, without dressing

Salad, green (lettuce, capsicum, snowpeas, cucumber, avocado), with dressing

Salad, mixed lettuce, with cheeseSalad, potato, commercial

Salad, pumpkin & sweet potato, with yoghurt & walnut

Salad, tabouleh, Lebanese restaurant style

Salad, tomato, with herbs & olive oilSamosa, vegetable, Indian restaurant style

Stir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with soy-based sauce, without oilStir fry, mixed vegetables (carrot, capsicum & broccoli), with sweet & sour based sauceStir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with satay sauceStir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with rice & soy-based sauce, no oilStir-fry, mixed vegetable (capsicum, carrot, zucchini, broccoli, bok choy & onion), rice noodles & soy sauceStir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with wheat noodlesStir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with wheat noodles & soy-based sauceStir-fry, mixed vegetable (capsicum, carrot, snow pea, bok choy & onion), with wheat noodles & sweet & sour sauceTomato, stuffed, Greek restaurant styleVine leaf, stuffed with rice & tomato, Lebanese restaurant style

Bean, black, boiled, drained

Bean, cannellini, canned in brine, drainedBean, lima, dried, boiled, drained

Bean, mixed, canned in brine, drained

Bean, red kidney, canned in brine, drainedBean, soya, driedBean, soya, dried, soaked, boiled, drained

Chickpea, canned in brine, drainedChickpea, canned in brine, drained, boiled, drainedChickpea, dried, boiled, drainedLentil, driedLentil, dried, soaked, boiled, drained

Pea, split, driedPea, split, dried, soaked, boiled, drained

Salad, bean, commercialDip, hommus (hoummous/hummous), Lebanese styleLecithin, soy, granules

Miso, soyabean pastePappadam, raw

Pappadam, microwaved without oil or salt

Pappadam, fried

Baked beans, canned in ham sauceBaked beans, canned in tomato sauce

Baked beans, canned in tomato & cheese sauce

Baked beans, with sausages, canned In tomato sauceBeans, refried, cannedCurry, legume (dhal), Indian restaurant style

Curry, lentil, prepared with curry paste or powderCurry, lentil, prepared with curry paste & coconut creamCurry, lentil, prepared with tomato & curry paste or powderDip, bean & tomato, nacho styleFalafel, chickpea patty, friedStir-fry, tofu, with mixed vegetables & rice noodles, soy-based sauceTofu (soy bean curd), firm, as purchased

Tofu (soy bean curd), firm, baked without oil

Tofu (soy bean curd), firm, deep-fried, unspecified oil

Tofu (soy bean curd), firm, deep-fried, unspecified oil, with satay sauce

Tofu (soy bean curd), firm, stir-fried, without oil

Tofu (soy bean curd), silken or soft, as purchased

Tofu (soy bean curd), silken or soft, stir-fried, without oil

Sausage, vegetarian style, uncooked

Sausage, vegetarian style, fried, unspecified oil

Textured vegetable proteinSausage, vegetarian style, boiled or casseroled

Tofu (soy bean curd), burger pattie, as purchased

Tofu (soy bean curd), burger pattie, baked

Vegetarian burger, vegetarian pattie & salad (lettuce, tomato, onion), takeaway style

Vegetarian protein, stew or casserole, in tomato sauce, with vegetables (including potato)

Crisp or chip, potato, unflavoured, salted

Crisp or chip, potato, unflavoured, restructured, salted

Crisp or chip, potato, fried, monounsaturated oil, unflavoured, salted

Crisp or chip, potato, flavoured

Crisp or chip, potato, not further specified

Potato straws, snack food, plain, packagedCrisp or chip, potato, unflavoured, reduced fat, reduced salt

Corn chips, flavoured

Corn chips, flavoured, fried, monounsaturated oil

Corn chip, toasted, unflavoured, salted

Corn chip, toasted, unflavoured, unsalted

Popcorn, regular, commercialPopcorn, air-popped, no added fat, unsalted

Popcorn, microwavePopcorn, sweetened & colouredPopcorn, sweetened, with peanutsPopcorn, not further specified

Extruded snack, cheese-flavouredExtruded snack, non-cheese flavoured

Pretzels, snack food

Biscuit, savoury cracker, corn, flavoured, packaged with cheese dipBiscuit, savoury cracker, wheat, packaged with cheese dipSnack, savoury, not further specified

Crisp or chip, soyCrisp or chip, vegetable, salted

Crisp, savoury, not further specified

Prawn cracker, Asian, commercial

Dip, not further specified

Sugar, brownSugar, fructose or fruit sugar

Sugar, raw

Sugar, white, granulated or lump

Sugar, white, icingSugar, white, icing mixture

Glucose, liquid or syrup

HoneyLactose, pureSyrup, golden

Syrup, maple, pure

Syrup, molasses

Syrup, not further specified

Topping, butterscotch or caramel, commercialTopping, chocolate, commercial

Topping, fruit-flavoured

Topping, chocolate, intense sweetened

Topping, non-chocolate flavour, intense sweetened

Sauce, chocolate, homemadeJam, apricot, preserve

Jam, berry, preserve

Jam, plum, preserve

Marmalade, orange, preserveJam, all flavours, reduced sugar

Jam, all flavours, intense sweetened

Lemon butter, homemade

Spread, hazelnut & chocolate flavoured

Sauce, cranberry, commercial

Sauce, lemon & butter, home prepared

Jelly crystals, all flavours, sugar sweetened

Jelly, made up, all flavours, sugar sweetened

Jelly, made up, all flavours, sugar sweetened, with fruitJelly, made up, all flavours, sugar sweetened, with pearsMeringue, all flavours, commercial

Pavlova, plain, cream-toppedPavlova, plain, cream & strawberry toppedJelly crystals, all flavours, intense sweetened

Jelly, made up, all flavours, intense sweetenedGelato, various flavours, commercial

Ice confection, stick, frozen, water-based, flavoured

Ice confection, stick & tub, frozen, fruit juice flavoured

Ice confection drink, crushed ice with sorbet & lemon juice drink

Ice confection drink, crushed ice with fruit-based flavoured syrup (25% apple juice)

Ice confection, 97% fruit juice, tropical (apple, mango, passionfruit & banana)

Icing, butter-basedIcing, chocolateIcing, chocolate, cocoa powderIcing, cream cheeseIcing, regular, vanillaChocolate, compound, cooking

Chocolate, dark, high cocoa solids

Chocolate, milk, caramel flavourChocolate, milk, with added milk solids

Chocolate, milk & white chocolate (e.g. top deck)Chocolate, whiteChocolate or chocolate bar, not further specified

Fondue, chocolate

Chocolate, dark, fondant or cream filled

Chocolate, dark, liqueur filled

Chocolate, milk, fondant or caramel filled

Chocolate, milk, with dried fruit & nut

Chocolate, milk, with nuts

Chocolate, milk, sugar-coated

Chocolate, peanut, milk chocolate-coated, candy shellChocolate, rice crisps, milk chocolate-coated, candy shellBar, cherry & coconut centre, dark chocolate-coated

Bar, chocolate & cookie pieces, white chocolate-coatedBar, chocolate & rice crisps, milk chocolate-coatedBar, chocolate & peppermint crisps, milk chocolate-coatedBar, chocolate & whipped nougat centre, milk chocolate-coated

Bar, coconut cream centre, milk chocolate-coated

Bar, caramel centre, milk chocolate-coatedBar, fudge centre, milk chocolate-coatedBar, fudge, biscuit & caramel centre, milk chocolate-coatedBar, fudge & puffed rice centre, milk chocolate-coatedBar, honeycomb centre, chocolate-coated

Bar, nougat, milk chocolate-coatedBar, milk chocolate with nougat & almond piecesBar, nougat & caramel centre, milk chocolate-coatedBar, nougat & caramel centre, milk chocolate-coated, reduced energy

Bar, nougat, caramel & peanut centre, milk chocolate-coatedBar, peanuts, wafer, caramel & rice crisps centre, milk chocolate-coatedBar, wafer biscuit, caramel & peanut, chocolate-coatedBar, wafer or biscuit & chocolate cream centre, milk chocolate-coated

Bar, wafer & caramel layers, milk chocolate-coatedBar, wafer & chocolate cream centre or caramel, milk chocolate-coated Bar, wafer & fudge centre, milk chocolate-coatedChocolate, coated bar style, not further specified

Chocolate or chocolate bar, filled, not further specified

Almond, milk chocolate-coated

Confectionery, chocolate flavoured beverage base, nutrient fortified (ovalteenies)Dried fruit mix (raisin or sultana), yoghurt-coatedDried fruit & nut mix, milk chocolate-coated

Dried fruit, nut & chocolate mix

Licorice, milk chocolate-coated

Macadamia, milk chocolate-coatedPeanut, milk chocolate-coated

Rocky roadSugar confectionery, all types, chocolate-coated

Truffle, chocolate, with coconutTurkish delight, milk chocolate-coated

Bar, sesame seed, chocolate-coated

Bar, confectionery, chocolate flavoured, reduced sugar, string style

Bar, snack style, rice cereal & peanut, chocolate-coated

Flour or powder, carob

Bar, carobSugar confectionery, yoghurt-coating

Bar, muesli, plain or with dried fruit

Bar, muesli, plain or with dried fruit, yoghurt-coated

Bar, muesli, with dried fruit & seeds, homemadeBar, muesli, uncoated, not further specified

Bar, muesli, chocolate chip

Bar, muesli, fruit, nuts & chocolate chips

Bar, muesli, plain or with dried fruit, chocolate-coated

Bar, snack style, rice cereal, chocolate & confectioneryBar, snack style, rice cereal, chocolate topping, coating or pieces, not further specifiedBar, breakfast or snack style, fruit-filled, baked

Bar, fruit, nut & seedBar, muesli, with added nuts

Bar, muesli, with added nuts (contains high proportion of almonds)

Bar, snack style, cereal & nuts, yoghurt-coated or topped

Bar, snack style, popcorn base, home preparedBall, fruit, dried apple, sultana, coconut & other ingredients

Ball, fruit, dried apple, sultana, coconut & other ingredients, yoghurt-coated

Fruit, leather

Bar, confectionery, fruit, apricot, chocolate-coated

Bar, confectionery, fruit, dried apple, sultana, coconut & other ingredients

Bar, confectionery, fruit, dried apricot, coconut & other ingredientsHalvah, plainNougat, honey & almondBar, sesame seedBar, muffin style, chocolate-coatedBar, muffin style, fruit flavoured

Bar, muffin style, fruit flavoured, with cream cheese fillingBar, breakfast style, cereal & nut, added nutrients

Bar, muesli, plain or with dried fruit, added B vitamins

Bar, muesli, plain or with dried fruit, added B vitamins, chocolate-coated

Bar, snack style, chocolate-flavoured fortified cereal, with milk solids (Milo Energy With Milk)

Bar, snack style, corn cereal, with dried fruit & chocolate, added vitamins & minerals

Caramels, soft & hard varietiesFudge, caramel-flavouredFudge, chocolate-flavouredFudge, chocolate-flavoured, with blanched almondGinger, crystallised, sweetened & preservedHoneycomb, plainHundreds & thousands

Licorice, allsorts

Licorice, plain

Marshmallow, plain or flavoured

Marshmallow, chocolate & coconut-coated (snowball)

Sherbet

Sugar confectionery, boiled Sugar confectionery, boiled, chocolate fillingSugar confectionery, carbohydrate-modified, not chocolate, hard varieties

Sugar confectionery, hard varietiesSugar confectionery, jelly varietiesSugar confectionery, mint flavoured, hard & chewySugar confectionery, not further specified

Bar, snack style, chocolate-flavoured, confectionery space stick

Toffee

Chewing gum, regular

Chewing gum, intense sweetened

Beer, lager

Beer, reduced alcohol or light style

Beer, alcohol free

Wine, red

Wine, red, cooked

Wine, roseWine, not further specified

Wine, white, dry style (sugars content <1%)

Wine, white, medium dry style (approximately 1% sugars)

Wine, white, medium sweet style (approximately 2.5% sugars)

Wine, white, cooked

Port (fortified wine)Sherry (fortified wine), dry style (sugars approximately 1%)

Sherry (fortified wine), sweet style (approximately 11% sugars)

BrandyRum, dark & light colouredWhiskyVodkaLiqueur, cream-based, coffee flavour

Fruit drink (punch), alcoholic, tropical juice & lemonade with vodka & fruit pieces

Saki, rice wine

Alcoholic soda, bourbon & cola basedAlcoholic soda, rum & cola basedToddy, drinking chocolate with milk & whiskyAlcoholic soda, vodka & lemonade basedBeverage, sports supplement, chocolate flavour, purchased ready to drink

Breakfast cereal, beverage, all flavours, added vitamins A, B1, B2, C & folate

Beverage base, meal replacement powder, chocolate flavour, fortified

Beverage base, sports supplement powder, chocolate flavour, fortified

Beverage base, sports supplement powder, vanilla flavour, fortified

Beverage, formulated supplementary, chocolate flavour, purchased ready to drink (Sustagen brand)

Beverage, formulated supplementary, vanilla flavour, purchased ready to drink (Sustagen brand)

Beverage, oral supplement, from vanilla flavour powder, with full fat milk

Beverage base, oral supplement powder, chocolate flavour, fortified

Beverage base, oral supplement powder, vanilla flavour, fortified

Yeast, compressed

Spread, beef extractSpread, yeast, marmiteSpread, yeast, vegemite

Spread, not further specified

Intense sweetener, containing aspartame, powdered formulation

Intense sweetener, containing sucralose, powdered formulation

Intense sweetener, containing aspartame, tablet formulation

Intense sweetener, containing aspartame & acesulfame-potassium, tablet formulation

Intense sweetener, containing saccharin, tablet

Intense sweetener, containing sucralose, tablet

Sweetener, tablet, not further specifiedSweetener, powder, not further specifiedSalt, cookingSalt, flavoured, non-iodised

Salt, rockSalt, rock, flavoured

Salt, seaSalt, table, non-iodised

Salt, table, iodised

Salt, not further specified

Paste, curry, Indian style, commercial

Paste, green curry, Asian style, commercial

Chillies, dried, ground

Chilli powderCinnamon, groundCloves, groundCoriander seed, groundCumin (cummin) seeds, groundCurry powder, condiment

Ginger, dried, groundMustard, cream-style, condiment

Mustard powder, dry

Nutmeg, ground

Oregano, driedPepper, ground, black or whiteSpice, mixed spice (cinnamon, nutmeg & cloves)Thyme, driedTurmeric, groundBasil, green, fresh, rawBasil, green, driedCoriander, fresh, leaves & stemCoriander, driedEndive, rawFennel, bulb, raw

Fennel, bulb, boiled, drained

Garlic, dried, powder or flakes

Mint, rawMint, driedMixed herbs, freshMixed herbs, driedParsley, continental, rawParsley, curly, rawParsley, boiled, not further specifiedParsley, dried, not further specifiedSeasoning mix, chilli-based, for tacos

Seasoning mix, chilli-based, salt reduced, for tacos

Stock, powder, dry

Stock, beef, liquid, commercial

Stock, chicken, liquid, commercial

Stock, liquid, commercial, not further specifiedVanilla bean extract, alcohol-basedVanilla, artificial, extract, alcohol freeBaking powderBaking soda, dry powder

Gelatine, powder, unflavouredCitric acid food additive (330)Calcium = 100,000 mgDietary fibre = 100g/100gFolate = 10,000ug/100gVitamin A = 100,000ug/100gVitamin C = 10,000mg/100gMilk, human, mature, fluidToddler milk, dry powder

Toddler milk, fluid, prepared with water

Toddler milk, soy, dry powder

Infant cereal, dry, mixed grain, fortified

Infant cereal, dry, mixed grain, high protein, fortified

Infant cereal, dry, muesli, dried fruit, fortified

Infant dinner, alphabet bolognese, toddler, canned

Infant fruit finger, apricot

Infant fruit finger, cherry

Infant fruit, apples, cannedInfant fruit, peach & apple, canned

Infant dinner, mixed vegetables, strained, canned

Infant dinner, beef & vegetable, canned

Infant custard, banana, strained

Infant custard, egg, junior/toddler, canned

Infant biscuit, sweetenedInfant, muesli bar, yoghurt topping, added Fe

Infant juice, apple, dilute, added vitamin C

Infant juice, apple & blackcurrant

Infant juice, tropical fruit

Food description

Tea made from roasted barley to which hot water is added. Milk or sugar not added.

Beverage produced by boiling ground coffee beans with water and sugar, as served in Turkish-style restaurants.

Dried extract of coffee beans, used to produce a beverage by the addition of boiling water.

Beverage prepared by brewing black tea leaves (dried, fermented leaves of Chrysanthemum species) in hot water, either as loose tea leaves or encased in porous teabags. 15g tea leaves in 1L of water. Tea is not decaffeinated or flavoured. Does not contain added milk or sugar.

Beverage prepared by brewing dried plant material (other than the leaves of Chrysanthemum species or the chamomile plant) in hot water, either as loose tea leaves or encased in porous teabags. Does not contain added milk or sugar.

Beverage made from instant coffee powder or granules to which boiling water is added. Does not contain added milk, sugar or flavour.

Beverage made from instant coffee powder or granules to which boiling water and full fat milk is added. Does not contain added sugar or flavour.

Beverage made from instant coffee powder or granules to which boiling water and reduced fat milk is added. Does not contain added sugar or flavour.

Beverage made from instant coffee powder or granules to which boiling water and skim milk is added. Does not contain added sugar or flavour.

Beverage made from instant coffee powder or granules to which boiling water and unspecified milk is added. Does not contain added sugar or flavour. Data is weighted according to consumption patterns observed in Kids Eat Kids Play.

Beverage made from instant coffee powder or granules to which boiling water and unspecified milk is added. Includes caffeinated and decaffeinated varieties. Does not contain added sugar or flavour. Data is weighted according to consumption patterns observed in Kids Eat Kids Play.

Beverage prepared from ground coffee beans to which a large volume of hot water is added. Does not contain added milk, sugar, or flavour.

Beverage prepared from ground coffee beans to which a small amount of hot water is added, as purchased in takeaway outlets or restaurants. Does not contain added milk, sugar or flavour.

Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated regular fat milk is added. Does not contain added sugar or flavour.

Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated reduced fat milk is added. Does not contain added sugar or flavour.

Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated skim milk is added. Does not contain added sugar or flavour.

Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated regular fat soy milk is added. Does not contain added sugar or flavour.

Beverage prepared from a serve of espresso style coffee to which a large amount of heated and aerated milk, generally reduced fat milk, is added.

Coffee beverage, including that prepared from ground coffee or from instant coffee, with or without milk, unspecified as to caffeine, weighted according to consumption reported in Kids Eat Kids Play.

Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated regular fat milk is added. Does not contain added sugar.

Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated skim milk is added. Does not contain added sugar.

Beverage prepared from a serve of espresso style coffee to which drinking chocolate powder and a large amount of heated and aerated regular fat milk is added. Topped with caramel syrup and whipped cream. Gloria Jeans Mocha Caramelatte is an example of this style of product.

Beverage made from instant decaffeinated coffee powder or granules to which boiling water and full fat milk is added. Does not contain added sugar or flavour.

Beverage made from instant decaffeinated coffee powder or granules to which boiling water and skim milk is added. Does not contain added sugar or flavour.

Beverage prepared from ground decaffeinated coffee beans to which a large volume of hot water is added. Does not contain added milk, sugar, or flavour.

Beverage prepared from ground decaffeinated coffee beans to which a small amount of hot water is added, as purchased in takeaway outlets or restaurants. Does not contain added milk, sugar or flavour.

Dried extract of decaffeinated coffee beans, used to produce a beverage by the addition of boiling water.

Thick paste containing extracts of coffee and chicory, used to produce a hot beverage by mixing with hot water.

Non-alcoholic beverage prepared from apples with significant residual sugars (approximately 14%).Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamin C.

Homemade beverage prepared by crushing/juicing apples.

Homemade beverage prepared by crushing/juicing apples and diluting with tap water.Commercial beverage prepared from 90% apple juice and 10% apricot nectar. Contains added vitamin C.

Commercial beverage prepared from 94% apple and 6% blackcurrant.

Commercial beverage prepared from 85% apple juice and 15% guava puree. Contains added vitamin C.Commercial beverage prepared from 85% apple juice and 15% mango puree. Contains added vitamin C.Commercial beverage prepared from 92% apple juice, 8% mango juice or puree. Contains added vitamin C.Commercial beverage prepared from 80% apple juice, 15% mango juice or puree and 5% banana. Contains added vitamin C.

Commercial beverage prepared from 94% apple juice, 5% passionfruit pulp and 1% banana. Contains added vitamin C.Commercial beverage prepared from 75% apple juice and 25% pear juice. Contains added vitamin C.Commercial beverage prepared from 75% apple juice and 25% pineapple juices. Contains added vitamin C.

Commercial beverage prepared from 90% apple juice and 10% strawberry puree. Contains added vitamin C.

Homemade beverage prepared by juicing berries such as strawberries, blackberries, blueberries or raspberries.

Commercial beverage prepared from blackcurrants.

Commercial beverage prepared by juicing the berries of the Goji vine. Commercial beverage prepared from red and white grape juice.Commercial beverage prepared from red and white grape juice and lychee juice. Contains added vitamin C.

Dried extract of roasted cereals (generally containing barley and rye), used to prepare a hot beverage by the addition of hot water. Commonly used as a substitute for coffee.

Dry product that is a mixture of ingredients such as sugar, maltodextrins, vegetable oil and coffee (around 10%), used to produce a hot beverage by mixing with hot water.

Commercial carbonated beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamin C.

Commercial beverage prepared from 95% apple juice and 5% berry juices (e.g. cranberry, raspberry). Contains added vitamin C.

Commercial beverage prepared from 91% apple juice, 6% blueberry puree and 3% banana puree. Contains added vitamin C and one or more herbal extracts (e.g. gingko biloba, guarana, ginseng).

Commercial beverage prepared from 78% apple juice, 15% pineapple juice and 7% guava puree. Contains added vitamin C and herbal extracts such as echinacea and antioxidants.

Commercial beverage prepared from 75% apple juice, 15% pineapple juice, 7% guava puree and 3% coconut juice. Contains added vitamin C.

Commercial beverage prepared from 85% apple juice and 15% other fruit juices (including mango, pineapple, blackberry, strawberry and guava). Contains added vitamin C.

Commercial beverage prepared from apple pieces pureed and combined with apple and pear concentrates to produce a thick puree/fruit juice product. Contains added vitamin C. Healtheries Fruit Smash is an example of this product.

Homemade beverage prepared by mixing non-citrus juice (apple, pear, berries) concentrate with tap water. Diluted weaker than directed. (Intended dilution as directed by label is 1:3 to 25% total fruit juice.)

Homemade beverage prepared by mixing blackcurrant juice concentrate with tap water. Diluted stronger than directed. (Intended dilution as directed by label results in 6% total fruit juice.)

Homemade beverage prepared by mixing blackcurrant juice concentrate with tap water. Diluted weaker than directed. (Intended dilution as directed by label results in 6% total fruit juice.)

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamin C.

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamins C and one or more herbal extracts (e.g. gingko biloba, guarana, ginseng).

Commercial beverage prepared from 40% apple juice, 18% banana puree, 17% raspberry puree, 15% cranberry puree and 10% orange juice.

Commercial beverage prepared from the endocarp of grapefruit. Commercial beverage prepared from the endocarp of lemons. Homemade beverage prepared from freshly squeezed lemons, diluted with tap water to which sugar is added. Commercial beverage prepared from the endocarp of limes.

Commercial beverage prepared from mangosteen.

Homemade beverage prepared from freshly squeezed oranges. Homemade beverage prepared from freshly squeezed oranges, diluted with tap water. Homemade beverage prepared from freshly squeezed oranges, diluted with tap water, with added sugar.

Commercial beverage prepared from 55% orange juice and 45% apple juice. Contains added vitamin C.Commercial beverage prepared from 73% orange juice and 27% apple, pineapple and grape juices.

Commercial beverage prepared from 95% orange juice and 5% mango juice. Contains added vitamin C.

Commercial beverage prepared from 95% orange juice and 5% mango juice and sugar. Contains added vitamin C.

Commercial beverage prepared from 92% orange juice and 5% passionfruit juice or puree and sugar.Homemade beverage prepared by crushing/juicing a variety of fruit such as oranges, apples, strawberries, raspberries.

Commercial beverage prepared from pears.Commercial beverage prepared from 75% pear juice, 23% pineapple juice and 2% passionfruit pulp. Commercial beverage prepared from pineapple. Contains added vitamin C.Commercial beverage prepared from pineapple juice and sugar. Contains added vitamin C.Homemade beverage prepared by crushing fresh pineapples and diluted with tap water.Commercial beverage prepared from 80% pineapple juice and 20% orange juice. Contains added vitamin C.Commercial beverage prepared from 42% pineapple juice, 32% orange juice and 26% mango pulp. Commercial beverage prepared from prunes.

Commercial beverage prepared from 50% apple juice, 26% strawberry pulp, 19% banana puree and 5% orange juice.

Commercial beverage prepared from 48% apple juice, 25% mango pulp, 12% orange juice, 10% passionfruit pulp and 5% banana puree.

Commercial beverage prepared from the endocarp of navel oranges. Contains no added vitamin C or sucrose. Includes shelf stable and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamin C but no added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamin C to the level of 120 mg/100 mL but no added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains a small amount of added sucrose but no added vitamin C. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains a small amount of added sucrose and added vitamin C. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges, with added pulp. Contains added vitamin C but no added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges, without pulp. Contains added vitamin C but no added sucrose. Includes fresh and ultra heat treated products.

Homemade beverage prepared by mixing citrus juice concentrate with tap water. Diluted 1:1. (Intended dilution as directed by label is 1:3 to 25% total fruit juice.)

Homemade beverage prepared by mixing citrus juice concentrate with tap water. Diluted weaker than directed. (Intended dilution as directed by label is 1:3 to 25% total fruit juice.)

Juice product prepared from 95% orange juice and 5% mango juice, with or without pulp. Contains added vitamin C. Does not contain added sucrose.

Homemade beverage prepared by crushing/juicing a variety of fruit such as oranges, apples, strawberries, raspberries and diluted with water.

Commercial beverage prepared from tropical juices such as 60% pineapple juice, 20% orange juice, 10% apple juice, 8% pear juice and 2% passionfruit pulp.

Commercial beverage prepared from tropical juices such as 60% pineapple juice, 20% orange juice, 10% apple juice, 8% pear juice and 2% passionfruit pulp and sugar.

Beverage extracted from apples with subsequent concentration of the juice to approximately one quarter of its original volume. With added vitamin C.

Commercial beverage prepared from 85% apple juice and 15% mango puree. Contains added vitamin C and fibre.Commercial beverage prepared from 85% apple juice and 15% mango puree. Contains added vitamins A, C and folate

Commercial beverage prepared by pressing raw carrots. Commercial beverage prepared by crushing raw tomatoes. Contains added salt.

Commercial beverage prepared by crushing raw tomatoes. Contains added salt and sugar.

Commercial beverage prepared by juicing fresh wheatgrass.

Commercial beverage prepared from 55% carrot juice and 45% celery, silverbeet and parsley juices.

Commercial beverage prepared from 42% carrot juice, 38% apple juice and 20% orange juice. Contains added vitamin C.

Beverage extracted from oranges with subsequent concentration of the juice to approximately one quarter of its original volume. Contains added vitamin C.

Beverage extracted from 99% oranges and 1% passionfruit pulp with subsequent concentration of the juice to approximately one quarter of its original volume. Contains added vitamin C.

Beverage extracted from pineapple, orange, apple, pear & passionfruit juices or purees with subsequent concentration of the juice to approximately one quarter of its original volume. With added vitamin C.

Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamin C and fibre.

Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamins A, C and E.

Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Contains added vitamins C, E and folate and fibre.

Commercial beverage prepared by crushing apples and filtering or clarifying the resultant juice. Juice contains added modified starch to produce a thicker product (nectar consistency) for consumers with swallowing disorders. Contains added vitamins.

Commercial beverage prepared from 79% apple juice, with 21% of grape and orange juices, as purchased in retail outlets. With added vitamins A, C and folate.

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamin C and fibre.

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamins C and folate.

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamins A, C and E.

Commercial beverage prepared from 60% orange juice, 20% apple juice, 19% pineapple juice and 1% passionfruit pulp. Contains added vitamins A, C and folate.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamin C and calcium. Does not contain added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamin C and iron. Does not contain added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamins C and folate. Does not contain added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamins A, C and E. Does not contain added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from the endocarp of navel oranges. Contains added vitamins A, C and folate and calcium. Does not contain added sucrose. Includes fresh and ultra heat treated products.

Commercial beverage prepared from 61% orange juice and 39% apple and pineapple juices. Contains added vitamin C and calcium.

Commercial beverage prepared from 43% grape juice, 30% orange juice, 15% apple juice and 12% peach, apricot, pear, mango, passionfruit, guava and lemon juices or purees. Contains added vitamins A, C and folate.

Commercial beverage prepared by blending a mixture of vegetables, such as tomato, carrot, celery, parsley with other vegetables. Contains added herbal extracts (such as gingko biloba, ginseng).

Commercial beverage prepared by blending a mixture of vegetables, such as tomato, carrot, celery, parsley with other vegetables. Contains added salt.

Homemade beverage prepared from 55% carrot juice and 45% celery, silverbeet and parsley juices, and diluted with tap water.

Commercially prepared product made from 25% apple juice or puree, water, sugars and food acids. Commercially prepared product made from 35% apple juice or puree, water and sugars. Added vitamin C.

Commercially prepared product made from >20% apple juice or puree, <5% mango puree, water, sugars and food acids.Commercially prepared product made from 35% or 50% apricot juice or puree, water and sugars.

Commercially prepared product made from 35% or 50% apricot juice or puree, water and sugars. Contains added vitamin C.

Commercially prepared product made from 25% blackcurrant juice (25%), water and sugar.Commercially prepared product made from 5% citrus fruit juice (such as orange or lemon), water, sugars and flavours.

Commercially prepared beverage made from cranberry juice, water and sugar.

Commercially prepared beverage made from 35% guava juice or puree, water and sugars. Contains added vitamin C.Commercially prepared beverage made from 40% kiwifruit juice or puree, water and added sugar.Commercially prepared beverage made from 35% mango juice or puree, water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 25% orange juice with added water, sugar and food acid. Commercially prepared beverage made from 35% orange juice, water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 5% non-citrus fruit juice (such as apple or pear), water, sugars and flavours. Commercially prepared beverage made from 35% pineapple juice or puree, water and sugars. Contains added vitamin C.

Commercial beverage prepared from 42% carrot juice, 38% apple juice and 20% orange juice. Contains added vitamin C and herbal extracts (such as ginseng, guarana).

Commercial beverage prepared from 42% carrot juice, 38% apple juice and 20% orange juice. Contains added vitamin C and wheatgrass.

Commercial beverage prepared from 75% apple juice and 25% vegetable juices (carrot, celery, silverbeet and parsley). Contains added vitamin C.

Non-alcoholic beverage prepared by diluting a dry, fruit-flavoured powder that contains added vitamin C, with water according to label instructions.

Commercially prepared product made from 20% apple juice or puree, 5% berry juice (e.g. raspberry, cranberry), water, sugars and food acids.

Commercially prepared product made from >20% apple juice or puree, <5% berry juice (e.g. raspberry, cranberry), water, sugars and food acids. Contains added vitamin C.

Commercially prepared beverage made from 25% citrus juice (orange, lemon, lime) with added water, sugar and food acid. Contains added vitamin C.

Commercially prepared beverage made from 11% cranberry juice, 10% blackcurrant juice, 4% apple juice, water and sugar. Contains added vitamin C.

Commercially prepared beverage made from 8% cranberry juice, 11% raspberry juice, 3% grape juice, 3% apple juice, water and sugar. Contains added vitamin C.

Commercially prepared beverage made from 19% mango juice or puree, 17% banana juice or puree, water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 25% fruit juice (>20% orange juice and <5% mango juice or puree), water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 30% orange juice, 5% mango juice or puree, water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 25% juice (22.6% orange juice and 2.4% passionfruit juice/pulp), water, food acids and sugars.

Commercially prepared beverage made from 35% juice (31.6% orange juice and 3.4% passionfruit juice/pulp), water, food acids and sugars.

Commercially prepared beverage made from 34% pineapple juice or puree, 1% coconut juice, water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 50% fruit juice (40% pineapple juice and 10% orange juice), water and sugars. Contains added vitamin C.

Commercially prepared beverage made from 25% juice (primarily pineapple juice and also orange and other juices), water, food acids and sugars.

Commercially prepared beverage made from 35% juice (primarily pineapple juice and also orange and other juices), water, food acids and sugars.

Commercially prepared beverage made from cranberry juice, water and intense sweetener.

Concentrated sugar-based syrup containing lime fruit juice, used to prepare a beverage by dilution with water.Concentrated sugar-based syrup containing at least 25% orange fruit juice, used to prepare a beverage by dilution with water.

Concentrated sugar-based syrup containing approximately 1% ginger, used to prepare a beverage by dilution with water.

Carbonated, non-alcoholic beverage prepared from water, sugar, non-fruit flavours and colours.

Commercially prepared beverage made from 35% juice (primarily pineapple juice and also apple and other juices), water, food acids and sugars. Contains added vitamin C.

Beverage typically prepared by mixing tropical fruit juice with soft drink (such as lemonade) and canned mixed fruit, as prepared in the home.

Commercially prepared product made from approximately 6% blackcurrant juice, water, artificial sweeteners and a small amount of added sugar.

Sugar-based dry powder containing other ingredients such as food acids, flavours, and vitamin C, intended for preparation of a non-alcoholic beverage by mixing with water.

Sugar-based dry powder containing other ingredients such as food acids, flavours and intense sweetener, intended for preparation of a non-alcoholic beverage by mixing with water. Contains less sugar than regular powdered drink bases.

Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 25% blackcurrant juice with 5 parts of water.

Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 25% citrus fruit juice with 4 parts of water.

Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 40% non-citrus fruit juice with 4 parts of water.

Non-alcoholic beverage prepared by mixing sugar syrup containing water, sugar, small amounts of concentrated fruit juice (less than 25% of syrup), food acids, flavours, colours and preservatives, with water.

Concentrated sugar-based syrup containing at least 25% non-citrus fruit juice (typically apple and berry juice), used to prepare a beverage by dilution with water. No added Vitamin C.

Concentrated sugar-based syrup containing at least 40% non-citrus fruit juice (typically apple and berry juice), used to prepare a beverage by dilution with water. No added vitamin C.

Concentrated sugar-based syrup containing at least 90% non-citrus fruit juice (85% apple juice, 5% raspberry), used to prepare a beverage by dilution with water. Added Vitamin C.

Concentrated sugar-based syrup containing at least 25% fruit juice (24% apple juice, 1% blackcurrant juice), used to prepare a beverage by dilution with water.

Concentrated sugar-based syrup containing at least 90% fruit juice (40% apple juice, 20% pineapple juice, 20% orange juice, 9% lemon juice, 1% passionfruit), used to prepare a beverage by dilution with water. Added Vitamin C.

Concentrated sugar-based syrup containing a minimum of 25% blackcurrant juice, used to prepare a non-alcoholic beverage by dilution with water.

Concentrated sugar-based syrup containing water and a minimum of 25% blackcurrant juice, used to prepare a non-alcoholic beverage by dilution with water. Added vitamin C.

Concentrated syrup containing sugar, water and blackcurrant juice, used to prepare a non-alcoholic beverage by dilution with water.

Concentrated sugar-based syrup containing at least 25% citrus fruit juice (typically orange or lemon juice), used to prepare a beverage by dilution with water.

Concentrated sugar-based syrup containing at least 40% citrus fruit juice (typically orange or lemon juice) juice, used to prepare a beverage by dilution with water.

Concentrated sugar based syrup prepared from water, sugar, small amounts of concentrated fruit juice (less than 25% of syrup), food acids, flavours, colours and preservatives, used to prepare a beverage by dilution with water.

Concentrated syrup containing water, non-citrus fruit juices and raspberry syrup (10%), used to prepare a non-alcoholic beverage by dilution with water.

Concentrated syrup containing intense sweeteners, water and a minimum of 25% blackcurrant juice, used to prepare a non-alcoholic beverage by dilution with water.

Concentrated syrup containing at least 25% citrus fruit juice (orange, and lemon) juice, and intense sweeteners used to prepare a beverage by dilution with water.

Concentrated syrup containing at least 25% non-citrus fruit juice (typically apple and berry juice) and intense sweeteners, used to prepare a beverage by dilution with water.

Carbonated, non-alcoholic beverage prepared from water, sugar, lemon flavour and colours.

Carbonated, non-alcoholic beverage prepared from water, sugar and citric acid. Carbonated, non-alcoholic beverage prepared from water, sugar and citric acid. Contains added ice. Carbonated, non-alcoholic beverage prepared from water, sugar, orange flavour and colours.

Carbonated, non-alcoholic beverage prepared from water, sugar, orange flavour and colours. Contains added ice.Non-alcoholic beverage prepared from 95% lemon soft drink and 5% brewed tea.Homemade, non-alcoholic beverage prepared from brewed tea, ginger beer, mint and pineapple juice.

Carbonated, non-alcoholic beverage prepared from water, intense sweetener, non-fruit flavours and colours.

Carbonated, non-alcoholic beverage prepared from water, intense sweetener, fruit flavours and colours.

Carbonated, non-alcoholic beverage prepared from water, intense sweetener and citric acid.

Carbonated, non-alcoholic beverage containing water, sugar, cola flavour, and colours.Carbonated, non-alcoholic beverage containing water, sugar, cola flavour, and colours. Contains added ice.Ice cream soda. Typical ingredients include cola flavoured soft drink, and a scoop of vanilla ice cream.Carbonated, non-alcoholic beverage containing water, intense sweeteners, cola flavour and colours.

Carbonated, non-alcoholic beverage containing water, intense sweeteners, cola flavour and colours. Contains added ice.Decaffeinated, carbonated, non-alcoholic beverage containing water, sugar, cola flavour, and colours.

Decaffeinated, carbonated, non-alcoholic beverage containing water, intense sweeteners, cola flavour and colours.

Carbonated, non-alcoholic beverage containing 5% citrus juice (orange and lemon), mineral water and sugar.

Carbonated, non-alcoholic beverage prepared from 5% orange juice, water and sugar.

Carbonated water.

Carbonated, non-alcoholic, water based beverage. Includes various flavours, sugar and intense-sweetened, with or without ice, varieties of soft drink weighted according to consumption patterns observed during Kids Eat Kids Play.

Carbonated or still, non-alcoholic beverage containing 5% fruit juice or fruit flavours and mineral water, with intense sweeteners rather than sugar.

Non-alcoholic beverage especially formulated to meet the nutritional needs of sports people. Contains a range of added minerals and vitamins. Composition may vary significantly according to brand.

Non-alcoholic dry powder especially formulated to meet the nutritional needs of sports people. Intended for preparation of a non-alcoholic beverage by mixing with water. Contains a range of added minerals and vitamins. Composition may vary significantly according to brand.

Carbonated, non-alcoholic water-based flavoured beverage which contains caffeine and may contain carbohydrates, amino acids, vitamins and other substances, for the purpose of enhancing mental performance. Includes products such as Red Bull. Composition may vary according to brand.

Carbonated, non-alcoholic water-based flavoured beverage which contains caffeine, carbohydrates, amino acids, vitamins B6, B12, pantothenic acid, and other substances, for the purpose of enhancing mental performance. E.g. Red Bull.

Carbonated, non-alcoholic water-based flavoured beverage which contains caffeine and may contain carbohydrates, amino acids, vitamins and other substances, for the purpose of enhancing mental performance. E.g. Red Eye Platinum brand.

Carbonated, non-alcoholic water-based flavoured beverage which contains caffeine, amino acids, vitamins B2, B3, B6, B12, pantothenic acid and other substances, for the purpose of enhancing mental performance. E.g V-energy drink.

Carbonated, non-alcoholic water-based flavoured beverage without added sugar, which contains caffeine, intense sweeteners, carbohydrates, amino acids, vitamins B6, B12, pantothenic acid, and other substances, for the purpose of enhancing mental performance. E.g. Red Bull-Sugar Free.

Carbonated or naturally sparkling ground water obtained from subterranean water-bearing strata that, in its natural state, contains soluble matter. No added sugar or flavours.

Water as supplied through the municipal water system that is derived originally from underground bores. Values are approximations and may vary slightly according to location or time of year.

Water that is collected from rain, generally from roof run-off and stored in a domestic tank prior to consumption. Mineral levels may vary depending on roof composition, local environment and weather conditions.

Water, other than mineral water, bottled prior to sale. May include spring water.Water, other than mineral water, bottled prior to sale with added fructose and flavours.

Beverage prepared by mixing a fortified chocolate flavoured beverage base (Aktavite brand) with regular fat milk.Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with regular fat milk.

Beverage prepared by mixing a fortified malted milk powder with boiling tap water and regular fat milk.Powder produced from the liquor extracted from cocoa beans. Typical used to flavour beverages or in baking.

Water as supplied through the municipal water system. Values are approximations of those reported across Australia, and may vary according to location or time of year.

Water, other than mineral water, bottled prior to sale and to which niacin, pantothenate, vitamin B6, vitamin B12 and vitamin C are added. Includes products labelled as Mizone sports water.

Powdered mixture of sugar and cocoa or chocolate used for mixing with milk or water to produce a beverage. Other ingredients may include maltodextrin, milk solids, soy lecithin, salt, flavour. Contains added vitamins (B1, B2, C, A) & minerals (calcium & iron).

Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Contains added calcium (as calcium phosphate and calcium ascorbate) and vitamin A, B1, B2, B3, D, C and folic acid. Aktavite brand is an example of such a product.

Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Contains added iron and vitamin A, B1, B2 and C. Typical ingredients include malted cereals, milk solids and cocoa. Milo brand is an example of such a product.

Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Contains added iron, niacin and vitamin A. Typical ingredients include barley and malt extract, sugar, cocoa, milk solids and maltodextrins. Ovaltine brand is an example of such a product.

Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Contains added calcium, iron and vitamin A, B1, B2 and C. Typical ingredients include malted cereals, and milk solids.

Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Typical ingredients include malted cereals, milk solids, soy lecithin and vegetable oil. Contains added vitamins A, B1, B2 and D.

Dry chocolate flavoured beverage base used to prepare a chocolate flavoured beverage with the addition of milk or water. Includes cocoa powder, drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Does not include intense sweetened products or products formulated for specific dietary purposes, such as being a complete meal replacement.

Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing a fortified chocolate flavoured beverage base (Milo brand) with boiling tap water and an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Powdered mixture of sugar and cocoa or chocolate used for mixing with milk or water to produce a beverage. Other ingredients may include maltodextrin, milk solids, soy lecithin, salt, flavour. Does not contain added vitamins or minerals.

Powdered mixture of sugar and cocoa or chocolate flavour used for drinking milk. Includes chocolate, cookies and cream, choc-peppermint flavoured sippah straws.

Dry mix used to prepare a hot chocolate flavoured beverage with the addition of water. Typical ingredients include sugar, milk solids, maltodextrins, vegetable oil, cocoa (around 10%). Does not contain added vitamins or minerals.

Dry mix used to prepare a hot chocolate flavoured beverage with the addition of water. Mix is sweetened with intense sweeteners instead of sugar. Typical ingredients include maltodextrins, milk solids, vegetable oil and cocoa. Does not contain added vitamins or minerals.

Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Typical ingredients include sugar, cocoa, soy lecithin and salt. No added vitamins or minerals. Nesquik brand is an example of such a product.

Powdered mixture of sugar and flavour used for drinking milk. Includes strawberry, caramel, and banana flavoured sippah straws.

Dry beverage base used to prepare a banana or vanilla flavoured beverage with the addition of milk. Contains sugar and other flavours and colours, including riboflavin. Does not contain added vitamins or minerals.

Dry beverage base used to prepare a caramel, honeycomb or strawberry flavoured beverage with the addition of milk. Contains sugar and other flavours and colours. Does not contain added vitamins or minerals.

Dry beverage base used to prepare a malt flavoured beverage with the addition of milk. Typical ingredients include malted cereals, milk solids, soy lecithin and vegetable oil. Does not contain added vitamins or minerals.

Beverage prepared by mixing cocoa powder with regular fat milk. Contains added sugar.

Beverage prepared by mixing drinking chocolate powder with regular fat milk.

Beverage prepared by mixing drinking chocolate powder with skim milk.

Beverage prepared by mixing drinking chocolate powder with boiling tap water.

Beverage prepared by mixing an unfortified chocolate flavoured beverage base with unfortified regular fat milk.

Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with regular fat milk.

Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with boiling tap water.

Ready to drink product that contains Lactobacillus bacteria, water and sugar.Ready to drink product that contains Lactobacillus bacteria, water and sugar. Reduced sugar.Grain that has had the bran removed, then is steamed and polished. Uncooked.

Dry beverage base with out added vitamins or minerals used to prepare a flavoured beverage with the addition of milk. Includes chocolate, strawberry, vanilla, banana and caramel flavour Nesquik beverage bases, weighted according to consumption patterns observed in Kids Eat Kids Play; chocolate is the most common flavour.

Beverage prepared by mixing cocoa powder with regular fat milk. Contains added cream and sugar. As served in fast food outlets such as Gloria Jeans.

Beverage prepared by sipping reduced fat milk (~1%) through a straw packed with beads of chocolate flavoured beverage base. Beverage base does not contain added vitamins and minerals.

Beverage prepared by mixing drinking chocolate powder with an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing drinking chocolate powder with boiling tap water and an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing drinking chocolate powder with an unspecified milk and/or water. Milk used may include regular fat, reduced fat and skim milk varieties. Weighted to reflect consumption patterns during Kids Eat Kids Play.

Beverage prepared by mixing an unfortified chocolate flavoured beverage base with an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing an unfortified chocolate flavoured beverage base with boiling tap water and an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing a chocolate flavoured beverage base with full fat cows milk. The chocolate beverage bases include cocoa powder, drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Does not include intense sweetened products or products formulated for specific dietary purposes, such as being a complete meal replacement.

Beverage prepared by mixing chocolate flavoured beverage base with reduced fat cows milk. The chocolate beverage bases include cocoa powder, drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Does not include intense sweetened products or products formulated for specific dietary purposes, such as being a complete meal replacement.

Beverage prepared by mixing chocolate flavoured beverage base with regular fat cows milk and water. The chocolate beverage bases include cocoa powder, drinking chocolate powder and fortified and unfortified chocolate flavoured beverage bases. Does not include intense sweetened products or products formulated for specific dietary purposes, such as being a complete meal replacement.

Beverage prepared by mixing an unfortified banana or similar flavoured beverage base with boiling tap water and regular fat milk.

Beverage prepared by mixing an unfortified caramel, honeycomb or strawberry flavoured beverage base with reduced fat milk.

Beverage prepared by mixing an unfortified caramel, honeycomb or strawberry flavoured beverage base with boiling tap water and skim milk.

Beverage prepared by mixing an unfortified caramel, honeycomb or strawberry flavoured beverage base with an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared by mixing an unfortified caramel, honeycomb or strawberry flavoured beverage base with boiling tap water and an unspecified milk. Milk used may include regular fat, reduced fat and skim milk varieties weighted according to consumption during Kids Eat, Kids Play.

Beverage prepared from an unfortified beverage base with milk. Use this record where respondents are unsure of the flavour of beverage base or the type of milk used.

Grain that has had the bran removed, then is steamed and polished. Prepared by boiling in unsalted water until tender without the addition of fat or oil.

Grain that has had the hull removed, and is commonly sold as rolled flakes. Uncooked.

Hulled, crushed, roasted kernels, used in a similar manner to rice. Uncooked.A type of flour ground from dried kernels of yellow or white corn. Uncooked.

Hulled cereal grain. Not cooked.Hulled cereal grain, puffed by applying steam.

Crushed grain produced by steaming and flattening the oats with rollers. Cooked by boiling in unsalted water. Crushed grain produced by steaming and flattening the oats with rollers. Puffed by applying steam.Grain or flour of the cereal plant commonly known as Quinoa.

Quinoa cereal cooked by simmering in unsalted water until soft.

Small creamy flakes milled from the nutrient-rich core of the wheat kernel.

Quinoa cereal cooked by simmering in milk (unspecified as to fat content) until soft. Unsalted.Australian-grown grain with only the inedible outer husk removed. The bran coating gives it a light tan colour. Uncooked.Australian-grown grain with only the inedible outer husk removed. Cooked by boiling in unsalted water.

Australian-grown grain that has had its husk, bran and germ removed. Cooked by boiling in salted water.Australian-grown grain that has had its husk, bran and germ removed. Cooked by boiling in unsalted water.

A long-grain marsh grass. Cooked by boiling in unsalted water.

Outer layer of rice, removed during milling and reformed by extrusion.

Flour containing maize starch, tapioca, rice flour and baking powder, suitable for preparing gluten free baked goods.Fine powder composed of polysaccharides derived from the potato tuber.Flour ground from broken pieces and whole grains of medium grained milled rice. No added vitamins or minerals.A flour made from the milled wholegrain of rye.Creamy, finely ground flour processed from soya beans, reduced in fat compared to regular soya flour.

Flour prepared from ground wheat from which bran has been removed. No added vitamins or minerals.

A type of flour ground from dried kernels of yellow or white corn. Cooked by boiling in unsalted water without the addition of fat or oil.

The rough outer covering of the oat (located under the husk), that has not undergone further processing other than packaging.

Crushed grain produced by steaming and flattening the oats with rollers. No further cooking. Includes traditional and quick cooking styles.

Starchy product from the cassava plant supplied in the form of small pellets (also known as seeds or pearls). Sometimes sold labelled as Sago tapioca or Sago. Imported into Australia. Uncooked.

Starchy product supplied in the form of small pellets (also known as seeds or pearls). Sometimes sold labelled as Sago tapioca or Sago. Cooked by boiling according to label instructions.

Outer layers of the wheat grain which are removed during the early stages of milling, and do not undergo further processing other than packaging. Maybe coarsely or finely milled.

Coarsely ground starchy product from the inner endosperm of durum wheat. It is granular in appearance and ranges from clear to yellow in colour. Uncooked.

Cream coloured pellets made from approximately 2 parts semolina, 1 part wheat flour and salt and water, then steamed and dried. No further cooking.

Cream coloured pellets, made from approximately 2 parts semolina, 1 part wheat flour and salt and water, then steamed and dried. Subsequently cooked by soaking 100 g couscous in 125 mL boiling water, without addition of fat, oil or salt.

Australian-grown grain that has had its husk, bran and germ removed. The grains after milling have a slight off-white colour. Uncooked.

An unhulled grain that has been soaked, pressure-steamed and dried before milling. Process gelatinizes the starch in the grain and infuses some of the nutrients of the bran and germ into the kernels heart. Pale beige in colour. Cooked by boiling in salted water.

Fine white powder extracted from the starchy endosperm of maize (corn) or wheat. Sold in Australia under the name of cornflour.

High protein wheat flour which may contain added gluten to achieve a protein content ranging from 12-16%. Suitable for use in breadmaking. Contains added thiamin to a minimum level of 0.64 mg/100 g.

Flour prepared from ground wheat from which bran has been removed. Chemical leavening agents added. No added vitamins or minerals.

Flour milled from whole wheat grain (bran, germ and flour). No added vitamins, minerals or leavening agents.

Fine white powder extracted from the starchy endosperm of maize (corn).

Protein rich extract of wheat flour.

Home prepared white bread prepared from a commercial bread mix with added thiamin. Ready to eat.

Commercially produced bread made predominantly from rice/corn or tapioca flour, with added milk, egg, yeast. Ready to eat.

Crisp crumbs crushed from thiamin fortified white bread which has been dried and packaged before sale.

Round, chemically leavened bread with a thick rough crust and soft inner crumb.Round, chemically leavened bread with a thick rough crust and soft inner crumb. Cooked by toasting.Yeast leavened, thin, soft-crusted white bread prepared from white flour, olive oil, water, yeast and salt.

Flour milled from whole wheat grain (bran, germ and flour) to which chemical leavening agents have been added. No added vitamins or minerals.

Mixture of white wheat flour, corn flour and wholemeal wheat flour, weighted according to consumption patterns during Kids Eat Kids Play.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Not fortified with vitamins or minerals other than thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Not fortified with vitamins or minerals other than thiamin. Cooked by toasting after purchase.

Commercially prepared crusty bread such as french stick and baguettes made from white, wheaten bread-making flour and other permitted ingredients with added thiamin. Ready to eat.

Commercially prepared crusty bread such as french stick and baguettes made from white, wheaten bread-making flour and other permitted ingredients with added thiamin. Cooked by toasting after purchase.

Commercially prepared, italian style bread made from white, wheaten bread-making flour and other permitted ingredients with added thiamin. Ready to eat.

Commercially prepared sour dough made from white, wheaten bread-making flour and other permitted ingredients with added thiamin. Ready to eat.

Commercially prepared sour dough made from white, wheaten bread-making flour and other permitted ingredients with added thiamin. Cooked by toasting after purchase.

Home prepared bread made from white bread flour and other common household ingredients including water, sugar, yeast, oil and salt. Ready to eat. Note that the sugars values do not reflect loss of sugars during dough fermentation.

Commercially prepared or homemade, sliced or unsliced bread made from white, wheaten bread-making flour and other permitted ingredients. Includes white breads fortified with vitamins or minerals other than thiamin. Ready to eat.

Commercially prepared or homemade, sliced or unsliced bread made from white, wheaten bread-making flour and other permitted ingredients. Includes white breads fortified with vitamins or minerals other than thiamin. Cooked by toasting after purchase.

Commercially prepared or homemade, sliced or unsliced bread made from white, wheaten bread-making flour and other permitted ingredients. Includes white breads fortified with vitamins or minerals other than thiamin. Includes both toasted and untoasted varieties.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Dough is shaped into individual serves before baking. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Dough is shaped into individual serves before baking. Cooked by toasting after purchase.

Yeast leavened, thin, soft-crusted white bread prepared from white flour, olive oil, water, yeast and salt. Includes all plain and topped varieties, with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially produced bread made predominantly from rice/corn or tapioca flour, with added milk, egg, yeast. Cooked by toasting after purchase.

A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Ready to eat.

A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Cooked by toasting after purchase, then fried in an unspecified oil.

A flat disc of Indian-style bread, generally unleavened, made from wholemeal wheat flour without added fat during mixing or baking. Ready to eat. Not thiamin fortified.

Pre-prepared pizza bases made from white flour, purchased in supermarkets. Does not contain any toppings.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains and thiamin. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds. Ready to eat.

Yeast leavened, thin, soft-crusted white bread prepared from white flour, olive oil, water, yeast and salt. Cooked by toasting after purchase.

Indian style leavened bread based on yeast-leavened white wheat flour, eggs, ghee and yoghurt, generally baked in a tandoor-style oven, as prepared in Indian-style restaurants. No thiamin added.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Fortified with calcium and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Fortified with calcium and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added iron salts and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added iron salts and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients, with added omega-3 fatty acids and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients, with added omega-3 fatty acids and thiamin. Cooked by toasting after purchase.

Commercially prepared crusty bread such as french stick and baguettes made from white, wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Ready to eat.

Commercially prepared, italian style bread made from white, wheaten bread-making flour and other permitted ingredients with added folate and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients such as mixed seeds including sunflower, linseed, poppyseed and sesame seeds, with added folate and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Dough is shaped into individual serves before baking. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. Includes breads fortified with vitamins or minerals other than thiamin. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. Includes breads fortified with vitamins or minerals other than thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white and or wholemeal flour with kibbled grains added to the mix. Includes breads fortified with vitamins or minerals other than thiamin. Includes fresh and toasted varieties.

Bread made from a purchased bread mix containing white and or wholemeal flour with kibbled grains added to the mix. Ready to eat.

Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains. Dough shaped into a single serve before baking. Ready to eat.

Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains. Dough shaped into a single serve before baking. Cooked by toasting after purchase.

Commercially prepared bread made from white and/or wholemeal flour with kibbled grains added to the mix. Shaped into a single serve before baking. Includes all plain and topped fortified and unfortified mixed grain bread rolls. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds. Cooked by toasting after purchase.

Commercially produced bread made predominantly from rice/corn or tapioca flour, with added kibbled grains, milk, egg, yeast. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains, thiamin and folate. Ready to eat.

Bread made from equal parts of wholemeal flour and white flour. Ready to eat.

Bread made from equal parts of wholemeal flour and white flour. Cooked by toasting after purchase.

Bread prepared from a commercially prepared bread mix containing wholemeal flour with added thiamin. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains, thiamin and folate. Cooked by toasting after purchase.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains, thiamin and iron. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled grains, thiamin and iron. Cooked by toasting after purchase.

Commercially prepared bread made from white flour to which grains, rolled oats and mixed seeds are added, including sunflower, linseed, poppyseed or sesame seed with added folate and thiamin. Ready to eat.

Commercially prepared bread made from white flour to which grains, rolled oats and mixed seeds are added, including sunflower, linseed, poppyseed or sesame seed with added folate and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains and folate. Dough shaped into a single serve before baking. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds and folate. Ready to eat.

Commercially prepared bread made from white and or wholemeal flour with added kibbled soy and linseeds and folate. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, kibbled grains and sunflower seeds, with added thiamin. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, kibbled grains and sunflower seeds, with added thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, rolled oats and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, rolled oats and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin. Cooked by toasting after purchase.

Commercially prepared, sliced or unsliced bread made from flour containing all the milled constituents of the wheat grain. Includes breads fortified with vitamins and minerals other than thiamin. Ready to eat.

Commercially prepared, sliced or unsliced bread made from flour containing all the milled constituents of the wheat grain. Includes breads fortified with vitamins and minerals other than thiamin. Cooked by toasting after purchase.

Commercially prepared or homemade, sliced or unsliced bread made from wholemeal, wheaten bread-making flour and other permitted ingredients. Includes breads fortified with vitamins or minerals other than thiamin. Includes both toasted and untoasted varieties.

Commercially prepared bread made using wholemeal wheat flour, with added thiamin. Dough shaped into a single serve roll before baking. Ready to eat.

Commercially prepared bread made using wholemeal wheat flour, with added thiamin, shaped into a single serve roll before baking. Includes all plain and savoury topped fortified and unfortified wholemeal bread rolls. Ready to eat.

Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added thiamin. Ready to eat.

Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added kibbled grains, seeds and thiamin. Ready to eat.

Commercially prepared bread made from spelt flour containing all the milled constituents of the wheat grain with added kibbled grains, seeds and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and folate. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and folate. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and iron salts. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and iron salts. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and omega-3 fatty acids. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and omega-3 fatty acids. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin and folate. Ready to eat.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain, and mixed seeds including sunflower, linseed, poppyseed or sesame seed, with added thiamin and folate. Cooked by toasting after purchase.

Commercially prepared bread made using wholemeal wheat flour, with added thiamin and folate. Dough shaped into a single serve roll before baking. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour. It is a lighter, softer, milder flavoured bread than dark rye bread. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour. It is a lighter, softer, milder flavoured bread than dark rye bread. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled grains (other than wheat) added. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled grains (other than wheat) added. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled grains (other than wheat) and sesame added. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled grains (other than wheat) and sesame added. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled soy and linseed added. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with a small amount of kibbled soy and linseed added. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour or including a large proportion of rye flour. Includes light and dark rye bread varieties. Includes breads fortified with vitamins and minerals other than thiamin. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour. Includes light and dark rye bread varieties. Includes breads fortified with vitamins and minerals other than thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with added folate. It is a lighter, softer, milder flavoured bread than dark rye bread. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour, with added folate. It is a lighter, softer, milder flavoured bread than dark rye bread. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour and barley, with added vitamins B1, B2, B3, E and folate and minerals Fe and Zn. Ready to eat.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour and barley, with added vitamins B1, B2, B3, E and folate and minerals Fe and Zn. Cooked by toasting after purchase.

Commercially prepared bread made from rye flour, or including a large proportion of rye flour, with added folate. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from flour containing all the milled constituents of the wheat grain and other permitted ingredients, with added thiamin and fibre and/or added high amylose maize starch. Ready to eat.

English muffin as purchased from McDonalds stores. Ready to eat. Assumes unbuttered.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, calcium and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, calcium and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, folate and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, folate and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, iron and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch, iron and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients, with added fibre and/or added high amylose maize starch, omega-3 fatty acids and thiamin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients, with added fibre and/or added high amylose maize starch, omega-3 fatty acids and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and added vitamins (folate, B1, B3, B6, E) and minerals (Fe and Zn). Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and added vitamins (folate, B1, B3, B6, E) and minerals (Fe and Zn). Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added fibre and/or added high amylose maize starch and folate. Dough is shaped into individual serves before baking. Ready to eat.

Commercially prepared or homemade, sliced or unsliced bread made from white, or wholemeal wheaten bread-making flour, with or without grains and other permitted ingredients. Also includes breads with and without added vitamins and minerals other than thiamin. Ready to eat. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially prepared or homemade, sliced or unsliced bread made from white, or wholemeal wheaten bread-making flour, with or without grains and other permitted ingredients. Also includes breads with and without added vitamins and minerals other than thiamin. Cooked by toasting after purchase. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Bread prepared from a commercially prepared bread mix. Includes bread made from white or wholemeal wheaten bread-making flour, with or without grains and other permitted ingredients, weighted according to consumption patterns during Kids Eat Kids Play.

Commercially prepared bread made from white and/or wholemeal flour with or without kibbled grains added to the mix. Shaped into a single serve before baking. Includes all plain and topped fortified and unfortified bread rolls. Ready to eat.

A round yeasted dough made from white wheat flour, baked on both sides (approximately 8.5cm in diameter and 2cm thick). Cooked by toasting after purchase until lightly brown.

A round yeasted dough, baked on both sides (approximately 8 cm in diameter and 2 cm thick). Contains added dried fruit and spice. Cooked by toasting after purchase until lightly brown.

Double layered, Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Added thiamin.

Double layered, Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. Contains less salt than regular flat breads. May vary in diameter. Added thiamin.

Double layered, Middle Eastern style flat bread made from white wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Added thiamin. Cooked by toasting after purchase.

Double layered, Middle Eastern style flat bread made from wholemeal wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Added thiamin.

Double layered, Middle Eastern style flat bread made from wholemeal wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Added thiamin. Cooked by toasting after purchase.

Double layered, Middle Eastern style flat bread made from white or wholemeal wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Thiamin fortified. Includes reduced salt varieties.

Thick slices of white bread soaked in an egg, milk and cinnamon mixture, then fried in a pan with butter.

Bread-style loaf made from white wheat flour and containing 13- 25% added dried fruit.

Double layered, Middle Eastern style flat bread made from white or wholemeal wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Thiamin fortified. Includes reduced salt varieties. Cooked by toasting after purchase.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients including mashed roasted pumpkin. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with grated cheese. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with grated cheese and bacon. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with grated cheese and vegemite. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with herbs and garlic. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with grated cheese, diced bacon, tomato paste, capsicum, pineapple and mushroom. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped with grated cheese, tomato paste, capsicum, pineapple and mushroom. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Mixed with ham and pickles. Ready to eat.

Yeast leavened, thin, soft-crusted white bread prepared from white flour, olive oil, water, yeast and salt with added herbs and/or cheese.

Yeast leavened, thin, soft-crusted white bread prepared from white flour, olive oil, water, yeast and salt with added herbs and/or cheese. Cooked by toasting after purchase.

Home prepared plain muffin containing common household ingredients including cheese, ham, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Home prepared plain muffin containing common household ingredients including cheese, zucchini, tomato, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Home prepared plain muffin containing common household ingredients including cheese, ham, zucchini, tomato, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Commercially prepared sliced white bread to which a mixture of butter, garlic, salt and parsley is added, before the bread is heated to melt the butter mixture.

Commercially prepared sliced white bread to which a mixture of butter, garlic, salt and parsley is added, before the bread is heated to melt the butter mixture, then topped with cheese.

Commercially prepared sliced white bread to which a mixture of butter, garlic, salt and mixed dried herbs are added, before the bread is heated to melt the butter mixture.

Sliced white bread to which a mixture of butter, garlic, salt and mixed dried herbs are added, before the bread is heated to melt the butter mixture. Toasted.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Topped with grated cheese. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Topped with grated cheese and bacon. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Topped with grated cheese and vegemite. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Topped with grated cheese, diced bacon, tomato paste, capsicum, pineapple and mushroom. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Mixed with grated cheese and basil pesto. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Mixed with grated cheese, and tomato paste. Ready to eat.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Mixed with potato, pumpkin and sunflower seeds.

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients with added folate. Mixed with grated cheese and sundried tomato. Ready to eat.

Commercially prepared bread made using wholemeal wheat flour, potato, pumpkin, sunflower seeds, with added thiamin and folate. Ready to eat.

Bread-style loaf made from white wheat flour and containing 13 - 25% added dried fruit. Cooked by toasting after purchase.

Bread-style loaf made from white wheat flour and containing 13- 25% added dried fruit. Includes fresh and toasted varieties.Bread prepared with white flour to which dried fruit and diced almonds are added prior to baking. Ready to eat.

Bread prepared with white flour to which dried fruit and chocolate are added prior to baking. Ready to eat.

Bread prepared with white flour to which dried fruit and diced almonds are added prior to baking. Cooked by toasting after purchase.

Bread prepared with white flour to which dried fruit and chocolate are added prior to baking. Cooked by toasting after purchase.

Bread prepared with white flour to which substantially more dried fruit (sultanas and currants) than usual fruit breads are added. Ready to eat.

Bread prepared with white flour to which substantially more dried fruit (sultanas and currants) than usual fruit breads are added. Cooked by toasting after purchase.

Bread made from wholemeal flour to which dried fruit and mixed seeds are added, including sunflower, linseed, poppyseed or sesame seed. Ready to eat.

Bread made from wholemeal flour to which dried fruit and mixed seeds are added, including sunflower, linseed, poppyseed or sesame seed. Cooked by toasting after purchase.

Commercially produced bread made predominantly from rice/corn or tapioca flour, with added dried fruit, milk, egg, yeast. Ready to eat.

Commercially produced bread made predominantly from rice/corn or tapioca flour, with added dried fruit, milk, egg, yeast. Cooked by toasting after purchase.

A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Contains approx 20% fruit (10% blueberry and 10% sultana to account for most types of fruit bagels)

Commercially prepared hot crossed bun made from plain flour, chocolate chips, salt, yeast, milk, butter, sugar, egg, mixed spice and cinnamon.

Commercially prepared hot crossed bun made from plain flour, chocolate chips, salt, yeast, milk, butter, sugar, egg, mixed spice and cinnamon. Cooked by toasting after purchase.

Commercially prepared sweet bun made from yeasted wheat flour, containing added dried fruit, with sugar glaze on the top. Typical ingredients may include wheat flour, soy flour, gluten, sugar, salt, vegetable oil, yeast, amylase, vegetable gum, thiamin, emulsifiers, preservatives and water. Includes products described as Hot Cross Buns.

Commercially prepared sweet bun made from yeasted wheat flour, containing added dried fruit, with sugar glaze on the top. Typical ingredients may include wheat flour, soy flour, gluten, sugar, salt, vegetable oil, yeast, amylase, vegetable gum, thiamin, emulsifiers, preservatives and water. Includes products described as Hot Cross Buns. Cooked by toasting after purchase.

Commercially prepared sweet bun based on yeasted wheat flour dough and containing added dried fruit, topped with sugar based icing. Typical ingredients include bread making flour, dried fruit, sugar, fats, yeast, salt, spice, gums, water and leavening. Includes products described as Finger Buns.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and containing added dried fruit, topped with sugar based icing. Typical ingredients include bread making flour, dried fruit, sugar, fats, yeast, salt, spice, gums, water and leavening.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and containing added dried fruit and custard, topped with sugar based icing. Typical ingredients include bread making flour, dried fruit, custard, sugar, fats, yeast, salt, spice, gums, water and leavening.

Commercially prepared Hot Cross Bun without the addition of dried fruit. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice and cinnamon.

Commercially prepared Hot Cross Bun without the addition of dried fruit. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice and cinnamon. Cooked by toasting after purchase.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with dairy cream. Typical ingredients include bread making flour, sugar, fats, yeast, salt, mixed spice, gums, water, leavening and dairy cream.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with dairy cream and topped with icing sugar. Typical ingredients include bread making flour, sugar, fats, yeast, salt, mixed spice, gums, water, leavening, icing sugar and dairy cream.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with mock cream. Typical ingredients include bread making flour, sugar, fats, yeast, salt, mixed spice, gums, water, leavening and mock cream.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and filled with mock cream and jam. Typical ingredients include bread making flour, sugar, fats, yeast, salt, mixed spice, gums, water, leavening, jam and mock cream.

Bread-style loaf made from white wheat flour and containing 13- 25% added dried fruit with added folate. Ready to eat.

Bread prepared with white flour to which dates and coffee flavouring, with added folate. Ready to eat.

Wheat flour based flat bread. Common ingredients include flour, butter, water and salt.Maize based flat breads typically used for preparation of enchiladas.

Pre-purchased corn-based shells for use in preparing tacos. Shells are fried before packaging.

Dough made by combining buckwheat flour with water. Cooked by boiling in unsalted water until firm to the bite.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with sugar based icing topping. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice, cinnamon.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with mock cream filling and sugar based icing topping. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice, cinnamon and mock cream.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough and with custard filling and sugar based icing topping. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice, cinnamon and custard.

Bread-style loaf made from white wheat flour and containing 13- 25% added dried fruit with added folate. Cooked by toasting after purchase.

Bread made from wholemeal flour to which mixed seeds, fruit and nuts are added, including sunflower, linseed, poppyseed or sesame seed, apple dates, pear, peaches, pineapple, papaya, almonds and walnuts with added folate. Ready to eat.

Commercially prepared sweet bun based on yeasted wheat flour dough and containing added dried fruit, topped with sugar based icing. Typical ingredients include bread making flour, dried fruit, sugar, fats, yeast, salt, spice, gums, water, leavening and folate. Includes products described as Finger Buns.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough with added folate and berry jam filling. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice, cinnamon, folate and berry jam.

Commercially prepared sweet bun or scroll based on yeasted wheat flour dough with added folate and custard filling and sugar based icing topping. Typical ingredients include plain flour, salt, yeast, milk, butter, sugar, egg, mixed spice, cinnamon, folate and custard.

Corn bread made from basic ingredients including flour, milk, cornmeal, egg, sugar, butter, baking soda, and bicarbonate sugar.

Dried flour based product made from maize or other types of non-wheat cereals. Cooked by boiling in unsalted water. Drained.

The dough made by combining wheat flour or semolina (preferably durum semolina) with water. The dough is then dried before packaging and sale.

The dough made by combining wheat flour or semolina (preferably durum semolina) with water. Cooked in boiling water containing added non-iodised salt (0.25%) until firm to the bite. Drained.

The dough made by combining wheat flour or semolina (preferably durum semolina) with water. Cooked in boiling in unsalted water, until firm to the bite. Drained.

Dough made by combining wheat flour (with varying proportions of wholewheat grain and white flour) or semolina (preferably durum semolina) with water. Cooked by boiling in unsalted water until firm to the bite. Drained.

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling in salted water, until firm to the bite. Drained.

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling in unsalted water, until firm to the bite. Drained.

The dough made by combining wheat flour or semolina (preferably durum semolina) with water. Cooked by boiling in unsalted water, until firm to the bite. Drained.

Dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. Cooked by boiling in unsalted water, until firm to the bite. Drained.

Pasta containing a mixture of soy flour and wheat flour, formulated so as to be higher in protein and lower in carbohydrate than regular wheat based pasta. Uncooked.

Pasta containing a mixture of soy flour and wheat flour, formulated so as to be higher in protein and lower in carbohydrate than regular wheat based pasta. Cooked by boiled in unsalted water. Drained.

The dough made by combining wheat flour or semolina and soy flour with water. Cooked by boiling in unsalted water, until firm to the bite. Drained.

Transparent, colourless, thin noodle prepared from bean starch.

Transparent, colourless, thin noodle prepared from bean starch. Cooked by frying in an unspecified oil.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging.

Breakfast cereal made from flakes of corn. Unfortified.

Breakfast cereal made from flakes of corn, with added honey. Unfortified. Breakfast cereal made from puffed corn. Unfortified.

Breakfast cereal made from flakes of corn with added vitamins C, B1, B2, B3, folate, and minerals Fe and Zn.Breakfast cereal made from flakes of corn with added malt powder, vitamins C, B1, B2, B3, folate, and minerals Fe and Zn.

Commercially prepared pasta dish made from a cheese (ricotta, tasty, parmesan) and vegetable (e.g. carrot, onion, celery, peas) filling enclosed in small pasta envelopes, as sold ready-to-eat in fast food restaurants. Does not include sauce. McDonalds Pasta Zoo is an example of this style of product.

Commercially prepared pasta dish made from a meat filling enclosed in small pasta envelopes. Boiled after purchase in unsalted water. Does not include sauce.

Commercially prepared pasta dish made from a vegetable filling enclosed in small pasta envelopes. Boiled after purchase in unsalted water. Does not include sauce.

Noodles made from a paste of water and ground rice only, or rice with cornflour, coiled into blocks and dried before packaging. Cooked by boiling in unsalted water, then drained. Weight gain on cooking approximately 300%.

Noodles made from a paste of water and ground rice only, or rice with cornflour, coiled into blocks and dried before packaging. Noodles are soaked or boiled in unsalted water before frying in an unspecified oil.

Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Typical ingredients other than wheat and water include salt, tapioca flour, vegetable oil, colours and preservatives.

Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Typical ingredients other than wheat and water include salt, tapioca flour, vegetable oil, colours and preservatives. Cooked by boiling in unsalted water.

Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Typical ingredients other than wheat and water include salt, tapioca flour, vegetable oil, colours and preservatives. Cooked by frying in an unspecified oil.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Flavour sachet contains flavour enhancers, soy sauce powder (soy, wheat), salt, flavours, onion powder, sugar, garlic powder, vegetable fat, colour and spices.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling unsalted water. Undrained.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling water with contents of flavour sachet. Undrained.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling water with contents of favour sachet. Drained of excess water.

Low fat noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Cooked by heating in boiling water with contents of flavour sachet. Drained of excess water.

Low fat noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Cooked by heating in boiling water with contents of flavour sachet. Undrained.

Noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Cooked by briefly deep frying in an unspecified oil.

Mixture of instant, rice, wheat and cellophane noodles cooked by boiling or soaking in water, weighted according to consumption patterns during Kids Eat Kids Play.

Noodles prepared from pregelatinised wheat starch and commonly used in Asian-style cooking. Cooked by heating in boiling water with contents of flavour sachet. Drained of excess water. Fried briefly in an unspecified oil.

Breakfast cereal made from corn flour, sugar, cocoa and salt to form crispy lattice shape pillows. With added vitamins B1, B2, B3, and folate.

Breakfast cereal made from corn flour, sugar, honey and salt to form crispy lattice shape pillows. With added vitamins B1, B2, B3, and folate.

Breakfast cereal made from flakes of corn with added sugar, salt, vitamins B1, B2, B3, folate, and mineral Fe. Brands include Goldenvale Corn Flakes, Homebrand Corn Flakes and Sanitarium Skippy Corn Flakes.

Breakfast cereal made from flakes of corn with added honey, nuts and vitamins B1, B2, B3, E and folate.

Breakfast cereal made from flakes of corn with added nuts and vitamins C, B1, B2, B3 and folate, and minerals Fe and Zn.

Breakfast cereal made from flakes of corn with added strawberries, vitamins C, B1, B2, B3, folate, and minerals Fe and Zn.Breakfast cereal made from flakes of corn with added sugar, salt, vitamins C, E, B1, B2, B3, folate, and minerals Fe and Zn.

Breakfast cereal made from rolled oats, fruit juice concentrate, dried apple and blueberries. Unfortified.Breakfast cereal made from rolled oats, fruit juice concentrate, dried apple and cinnamon. Unfortified.

Breakfast cereal made from toasted flakes of rice. Unfortified.Breakfast cereal made from toasted puffed or popped rice grains. Unfortified.

Breakfast cereal made from toasted puffed or popped rice grains with added vitamins B1, B2, B3 and Fe.

Breakfast cereal made from toasted puffed or popped rice grains with added vitamins B1, B2, B3 and folate and Fe.

Chocolate sweetened puffed or popped rice cereal with added vitamins B1, B2, B3 and folate, and Fe.

Chocolate sweetened puffed rice cereal with added vitamins C, B1, B2, B3 and folate, and minerals Ca, Fe and Zn.

Breakfast cereal made from puffed whole wheat with added honey. Unfortified.

Breakfast cereal made from flakes of wheat bran with added sugar, vitamins B1, B2, B3 and folate and minerals Fe and Zn.

Cereal made from wheat bran with added vitamins B1, B2, and B3.

Cereal made from wheat bran with added vitamins B1, B2, B3, and folate and minerals Ca and Fe.

Cereal made from wheat bran with added vitamins B1, B2 and folate and minerals Fe, Mg and Zn.

Breakfast cereal made from whole wheat, with added sugar, vitamins B1, B2 and B3 and formed into the shape of a biscuit.

Breakfast cereal containing ingredients such as oat bran, oats, rice, honey, wheatgerm, milk powder and nuts, extruded into various shapes. Unfortified.

Breakfast cereal made from flaked rolled oats, together with rice and whole wheat, with added sugar, salt, vitamins B1, B2, B3 and D and Fe.

Breakfast cereal made from toasted puffed or popped rice grains, chocolate cocoa, vegetable oil and skim milk powder. Unfortified.

Breakfast cereal made from toasted puffed or popped rice grains with added vitamins C, folate, B1, B2, B3 and minerals Fe and Zn.

Chocolate sweetened puffed or popped rice cereal with added Vitamins C, B1, B2, B3 and folate, and minerals Ca, Fe, and Zn.

Breakfast cereal made from toasted puffed or popped rice grains with added honey, vitamins C, folate, B1, B2, B3 and minerals Fe and Zn.

Breakfast cereal, such as Sanitarium Weet Bix Organic, prepared from whole wheat, with added sugar, and formed into a biscuit shape. Unfortified.

Breakfast cereal made from whole wheat; formed into the shape of a small biscuit. Does not contain added vitamins or minerals.

Breakfast cereal, such as Sanitarium Weet Bix, prepared from whole wheat, with added sugar, vitamins B1, B2, B3 and folate and Fe, and formed into a biscuit shape.

Breakfast cereal made from whole wheat flakes with added salt and vitamins B1 and B3.

Cereal made from wheat bran with added vitamins B1, B2, B3, E, and folate and Ca.

Cereal made from wheat bran with added linseed, vitamins E and folate, and minerals Ca and Zn.

Breakfast cereal made from puffed whole wheat with added vitamins B1, B2 and B3 and Fe.

Breakfast cereal made from puffed whole wheat with added honey, vitamins B1, B2, B3, folate and E.

Breakfast cereal made from wheat bran flakes with added sultanas, vitamins B1, B2, B3, and folate and Fe.

Breakfast cereal made from wheat bran flakes with added sultanas, vitamins B1, B2, B3 and folate and minerals Fe and Zn.

Breakfast cereal made from whole wheat flakes with added dried fruit, salt, vitamins B1, B2, B3 and minerals Fe and Ca.

Breakfast cereal made from whole wheat flakes with added nuts, salt, vitamins B1, B2, B3 and minerals Fe and Ca.

Breakfast cereal made from wheat, corn and oat flours. Unfortified.

Breakfast cereal made from whole wheat, with added bran, sugar, vitamins B1, B2, B3 and folate and Fe, and formed into a biscuit shape.

Breakfast cereal prepared from whole wheat, with added sugar, vitamins B1, B2, and B3 and minerals Fe, Ca and Zn, and formed into a biscuit shape. Sanitarium Weet Bix Kids is an example of such a product.

Breakfast cereal made from organic whole wheat and added vitamins B1, B2 and B3 and formed into the shape of a biscuit. Vita Brits is an example of such a product.

Breakfast cereal made from whole wheat, with added vitamins B1, B2, B3 and folate and shaped into small biscuits. Unsalted.

Breakfast cereal made from whole wheat, with added sugar, honey, vitamins B1, B2, B3 and folate and minerals Fe and Zn, and formed into a biscuit shape.

Wheat based breakfast cereal mixed with ingredients such as sugar and a chocolate based drink base. Contains added vitamins C, B1, B2, B3, B6 and folate, and Ca, Fe and Zn.

Wheat based breakfast cereal mixed with ingredients such as sugar and a malt-based drink base. Contains added vitamins C, B1, B2, B3, B6 and folate, and added Ca, Fe and Zn.

Breakfast cereal made from flakes of wheat with added psyllium, sugar, salt, vitamins B1, B2, B3 and folate and minerals Fe and Zn.

Breakfast cereal made from flakes of whole wheat and wheat bran with added honey and almonds, vitamins B1, B2, B3 and folate and minerals Fe and Zn.

Breakfast cereal consisting of flakes of wheat, and bran with added sultanas, apple, almonds, vitamins B1, B2, B3, and folate, and minerals Ca and Fe.

Breakfast cereal made from whole wheat, with added sugar, vitamins B1, B2, B3 and folate, and minerals Ca and Fe and formed into a biscuit shape with added pieces of strawberry or apricot.

Breakfast cereal made from whole wheat, with added fruit paste, vitamins B1, B2, B3 and vitamin C and Fe and formed into small biscuit shape. Unsalted.

Breakfast cereal made from whole wheat, with added fruit (either paste or whole fruit), vitamins B1, B2, B3 and folate and formed into small biscuit shape. Unsalted.

Breakfast cereal made from flakes of wheat bran and oats with added dried tropical fruit such as mango, paw paw, pineapple and sultanas, vitamins B1, B2, B3 and folate and Fe.

Breakfast cereal made from flakes of wheat, corn and rice with sugar and added vitamins B1, B2, B3 and folate and Fe.

Breakfast cereal made from rolled oats, bran pellets, seeds (e.g. sunflower seeds), coconut and honey.

Breakfast cereal consisting of clusters of wheat, corn, and oats with added dried fruit, vitamins B1, B2 and folate and iron.

Breakfast cereal consisting of clusters of wheat, corn, and oats with added nuts, vitamins B1, B2 and folate and iron.

Breakfast cereal made from wheat, oatmeal and maize flour with sugar, salt and added vitamins C, B1, B2, B3, B6 and folate, and Ca and Fe; extruded into various shapes before packaging.

Breakfast cereal made from wheat, oatmeal, rice and maize flour with sugar, salt and added vitamins C, E, B1, B2, B3, B6 and folate, and minerals Ca, Zn and Fe; extruded into various shapes before packaging.

Breakfast cereal made from wheat, corn and oat flours, with a significant proportion of added sugar and with fruit flavours. Contains added vitamins C, B1, B2, B3 and folate, and the minerals Fe and Zn. Extruded into various shapes before packaging.

Breakfast cereal made from wheat, corn and oat flours, with a significant proportion of added sugar and with fruit flavours. Contains added vitamins B1, B2, B3, folate and Fe. Extruded into various shapes before packaging.

Breakfast cereal made from wheat, and oats flour with sugar, honey, salt and added vitamins B1, B2, B3, and folate, and Fe and Zn; extruded into loop shapes before packaging.

Breakfast cereal, such as Sanitarium Multigrain Weet Bix, prepared from whole wheat, rice, oats, sorghum, rye and puffed wheat with added sugar, vitamins B1, B2, B3 and Fe, formed into a biscuit shape.

Breakfast cereal made from flakes of lightly toasted rice and wheat grains with sugar and salt. Contains added vitamins B1, B2, B3, B6 and folate and minerals Ca, Fe and Zn.

Breakfast cereal made from flakes of wheat, corn, oats and rice, with added tropical fruit (paw paw, pineapple and mango). Unfortified.

Breakfast cereal made from rolled oats, dried fruit and other ingredients including wheat bran, wheat germ, sugar, nuts and/or seeds.

Breakfast cereal made from rolled oats, dried fruit and other ingredients such as nuts, coconut and seeds, and then toasted with the addition of vegetable oil.

Muesli commonly made by soaking rolled oats overnight with apple juice or grated apple, to which plain yoghurt, cinnamon, nuts or fruit are added.

Breakfast cereal made from rolled oats, bran pellets, seeds (e.g. sunflower seeds), nuts (e.g. almonds), coconut, dried fruit (e.g. apricot and sultanas) and honey. Toasted with the addition of vegetable oil.

Breakfast cereal made from rolled oats, bran pellets, seeds (e.g. sunflower seeds), nuts (e.g. almonds), coconut, dried fruit (e.g. apricot and sultanas) and honey.

Breakfast cereal consisting of clusters of wheat, corn, and oats with added dried fruit, nuts, vitamins B1, B2 and folate and iron.

Breakfast cereal made from flakes of wheat, corn and rice with sugar, apple and berries and added vitamins B1, B2, B3 and folate and Fe.

Breakfast cereal made from flakes of wheat, corn and rice with sugar, apple, date and sultanas and added vitamins B1, B2, B3 and folate and Fe.

Breakfast cereal made from flakes of wheat, corn, oats and rice with sugar and mixed dried fruit. With added Ca, Fe, B1, B2, B3 and folate.

Breakfast cereal consisting of flakes of wheat, corn, rice and oats with added dried fruit, vitamins B1, B2, B3, folate, and minerals calcium and iron. Includes i. triple berry, ii. mango and passionfruit, iii. apple and cranberry, and iv. and apricot varieties.

Breakfast cereal consisting of flakes of wheat, corn, rice and oats with added dried fruit, nuts, vitamins B1, B2, B3 and Fe.

Breakfast cereal made from flakes of wheat, oats, maize or rice, with added dried fruit, nuts, salt and vitamins and minerals.

Cereal based snack style bar containing wheat bran cereal, oats, honey, apple and other ingredients.

Breakfast cereal consisting of flakes of wheat, puffed rice and corn with added sultanas, dates, almonds, vitamins B1, B2, B3, folate, and minerals Ca and Fe.

Breakfast cereal consisting of flakes of wheat, bran and puffed rice with added sultanas, apple, almonds, vitamins B1, B2, B3, folate, and minerals Ca and Fe.

Breakfast cereal consisting of flakes of wheat, puffed rice and corn with added sultanas, apples, apricots, vitamins B1, B2, B3, folate, and minerals Ca and Fe.

Breakfast cereal made from flakes of wheat, corn, oats and rice with sugar, and tropical fruit (paw paw, pineapple and mango), with added vitamins B1, B2, B3 and folate and Fe.

Breakfast cereal consisting of flakes of wheat, corn, rice and oats with added dried fruit, nuts, vitamins C, B1, B2, B3, B6 and folate and Fe.

Breakfast cereal made from flakes of lightly toasted rice and wheat grains with added sugar, salt and berries. Contains added vitamins B1, B2, B3, B6 and folate and minerals Ca, Fe and Zn.

Breakfast cereal made from flakes of lightly toasted rice and wheat grains with added sugar, salt and peach and apricot. Contains added vitamins B1, B2, B3, B6 and folate and minerals Ca, Fe and Zn.

Breakfast cereal made from rolled oats, sugar, dried fruit and other ingredients including wheat bran, wheat germ, sugar, nuts and/or seeds. Contains added vitamins B1, B2, B3, folate and Fe. Oven baked.

Breakfast cereal made from rolled oats, rolled rye, wheat bran, rye meal, dried fruit and other ingredients such as nuts, coconut and seeds, and then toasted with the addition of vegetable oil. Contains added vitamins E and folate.

Breakfast cereal made from rolled oats, barley, dried fruit and other ingredients such as nuts, coconut and seeds, toasted with the addition of canola oil. Contains added vitamins E and folate.

Combination of data for a range of major types of breakfast cereals, weighted according to consumption patterns observed during Kids Eat, Kids Play. Sanitarium Weetbix was the most frequently consumed cereal.

A cereal-based snack-style bar with nuts. Major ingredients include cereal grains, sugars, peanuts, almonds, milk products and flavours.

Cereal and whey solids based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal, whey powder, or milk filling. Bar has higher protein content than most snack style bars.

Snack style bar, including products described as muesli bars, breakfast bars, snack bars, fruit bars or roll ups, with and without added vitamins and minerals. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Cereal based snack-style bar. Major ingredients vary between brands and varieties but tend to include cereal, fruit pieces, wheat and compound chocolate. Contains around 15% chocolate coating.

Cereal and milk based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal, sweetened condensed milk and skim milk powder, or milk filling.

Cereal and milk based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal, sweetened condensed milk and skim milk powder and cocoa or chocolate. Contains added vitamins and minerals.

Breakfast cereal or snack style bar, prepared from breakfast cereal and other ingredients, coated or topped with a yoghurt confectionery product.

Cereal based snack-style bar. Major ingredients vary between brands and varieties but tend to include cereal, fruit pieces, wheat and compound chocolate.

Cereal and milk based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal, sweetened condensed milk and skim milk powder and flavours such as strawberry flavour. Contains added vitamins and minerals.

Cereal and milk based snack-style breakfast bar. Major ingredients include puffed rice or breakfast cereal, sweetened condensed milk and skim milk powder, and cocoa and/or chocolate. Contains added vitamins and minerals.

Rolled oats boiled with water, with the addition of a small amount of salt.

Asian style dish prepared from rice and water, simmered for a long time, and typically served for breakfast.Semolina prepared according to label directions i.e. 1 cup semolina to 2 cups of liquid (tap water).Semolina prepared according to label directions i.e. 1 cup semolina to 2 cups of liquid (unspecified milk).

Commercially prepared sweet biscuit, prepared from a pastry base with sugar-glaze.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, to be used to prepare a hot, porridge-style breakfast dish.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, to be used to prepare a hot, porridge-style breakfast dish.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of regular milk. Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of liquid (half full fat milk and half water). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of reduced fat milk. Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of skim milk. Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of water. Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar and other flavouring ingredients, prepared according to label directions i.e. 1 sachet to half a cup of liquid (half unspecified milk and half water). Cooked by microwaving for approximately thirty seconds.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of regular milk. Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1/2 cup of regular milk and 1/2 cup tap water). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1 cup of reduced fat milk). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1/2 cup of reduced fat milk and 1/2 cup tap water). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1 cup of skim milk). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1/2 cup of skim milk and 1/2 cup tap water). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1 cup of unspecified milk). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared according to label directions i.e. 1/3 cup of oats to 1 cup of liquid (1/2 cup of unspecified milk and 1/2 cup tap water). Cooked by microwaving for approximately two and a half minutes.

Rolled oats prepared using an unspecified cooking method. Cooking methods weighted according to consumption patterns observed during Kids Eat, Kids Play.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, prepared according to label directions i.e. 1 sachet to half a cup of liquid (full fat milk). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, prepared according to label directions i.e. 1 sachet to half a cup of liquid (1/4 cup regular milk, and 1/4 tap water). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, prepared according to label directions i.e. 1 sachet to half a cup of liquid (reduced fat milk). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, prepared according to label directions i.e. 1 sachet to half a cup of liquid (skim milk). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit, prepared according to label directions i.e. 1 sachet to half a cup of liquid (tap water). Cooked by microwaving for approximately thirty seconds.

Quick cooking rolled oats, sold mixed with sugar, flavouring ingredients and dried fruit. Preparation method unknown, weighted according to consumption patterns observed during Kids Eat, Kids Play.

Shortbread-style biscuits, commercially prepared, made using butter. Other ingredients may include wheat flour, sugar and rice flour.

Commercially prepared sweet crunchy oat based biscuit. Typical ingredients include rolled oats, wheat flour, coconut and golden syrup.

Commercially prepared crunchy chocolate flavoured biscuit, commonly containing wheat flour, cocoa, sugar, fats, and eggs.Commercially prepared sweet crunchy ginger flavoured biscuits.

Commercially prepared assorted sweet biscuits, including shortbread, cream filled and chocolate chip.Commercially prepared sweet biscuit made predominately from oatmeal. Commercially prepared, plain sweet biscuits made without added flavourings, chocolate, fruit or nuts.

Commercially prepared sweet biscuit made from wheat flour with added wheatmeal. Commercially prepared plain, sweet biscuits purchased from McDonalds restaurants.

Sweet thick biscuit containing ginger and other dried spices, coated in sugar based icing.

Commercially prepared sweet biscuit with dried vine fruit and nuts.

Commercially prepared sweet biscuit with added crushed nuts (may include peanuts, walnuts, pecans or almonds).

Commercially prepared sweet biscuit filled with jam. Approximately 70-80% biscuit and 20-30% jam.

Plain sweet biscuits supplied with a chocolate hazelnut dip or with a chocolate hazelnut filling.

Commercially prepared, vanilla flavoured sweet biscuit sandwiched with jam and sweetened creamy filling.

Commercially prepared biscuits consisting of wafer layers sandwiched with a chocolate-flavoured sweetened cream filling.

Commercially prepared biscuits consisting of wafer layers sandwiched with a chocolate-hazelnut sweetened cream filling. Commercially prepared biscuits consisting of wafer layers sandwiched with a sweetened cream filling.

Commercially prepared sweet crunchy oat based biscuit, topped with milk chocolate.Commercially prepared sweet biscuits with added chocolate chips.

Commercially prepared sweet biscuits with added chocolate chips and nuts. Commercially prepared sweet biscuit coated in chocolate.

Commercially prepared, crisp sweet biscuit topped with sugar-based icing. Predominant ingredients are white wheat flour, sugar, animal or vegetable fats, salt and chemical leavening.

Commercially prepared, plain sweet biscuits made without added flavourings, chocolate, fruit or nuts. Formulated to be free of detectable gluten, with wheat flour component replaced with ingredients such as rice flour or maize starch.

Commercially prepared, plain sweet biscuits made without added flavourings, chocolate, fruit or nuts. Formulated to contain less salt than regular plain sweet biscuits.

Commercially prepared, plain sweet biscuits made without added flavourings, chocolate, fruit or nuts. Formulated to contain less sugar than regular plain sweet biscuits.

Commercially prepared finger shaped biscuit that is based on a sponge cake recipe, baked until drier in moisture than cake, and packaged prior to sale. May be dusted with sugar.

Commercially prepared, sweet biscuit with added dried vine fruit. Prepared from wheat flour with added sugar and fat. May contain added salt, milk powder and other ingredients.

Commercially prepared sweet biscuit formulated to be reduced in fat and containing added dried fruit & coconut. Other ingredients may include starch, wheat flour, eggs, sugar, milk powder, raising agents and added fibre.

Commercially prepared sweet biscuits made predominately from coconut, sugar and egg white; may also contain added fats and other ingredients.

Commercially prepared biscuit filled with dried vine fruit mix (e.g. Spicy Fruit Roll). Approximately 60-80% biscuit and 20-40% fruit mix.

Commercially prepared biscuit filled with dried fruit mix. Contains a lower amount of fat in the biscuit layer than regular fruit filled biscuits.

Commercially prepared sweet biscuit filled with jam. Approximately 70-80% biscuit and 20-30% jam. Contains a lower amount of fat in the biscuit layer than regular jam filled biscuits.

Commercially prepared sweet biscuit consisting of a biscuit base topped with marshmallow and coconut. Approximately 75-85% biscuit and 15-25% marshmallow.

Commercially prepared, chocolate-flavoured sweet biscuit sandwiched with sweetened creamy filling. Approximately 70-80% biscuit and 20-30% creamy filling.

Commercially prepared, vanilla flavoured sweet biscuit sandwiched with sweetened creamy filling. Approximately 70-80% biscuit and 20-30% creamy filling.

Commercially prepared sweet biscuits with added chocolate chips, prepared without gluten or dairy products. Wheat flour is replaced with flours such as rice flour, maize starch and soy flour.

Commercially prepared sweet biscuit formulated to be reduced in fat and containing added chocolate (15%). Other ingredients may include starch, wheat flour, eggs, sugar, milk powder, raising agents and added fibre.

Commercially prepared sweet biscuit containing coffee, and dark and white chocolate chunks, coated in chocolate.Commercially prepared sweet biscuit base, filled with jam and topped or coated with milk chocolate.

Commercially prepared plain sweet biscuit topped with a thick layer of milk or dark chocolate.Commercially prepared plain sweet biscuit with a dried fruit filling and topped with a thin layer of milk chocolate.

Plain rice cake with 5% carob coating.

A thin, flat piece of toasted dry bread made from white wheat flour.

Plain savoury biscuits formulated to contain around 3% total fat. Contains added salt.

Thin savoury biscuit based on wholewheat flour, butter, seeds, sugar, milk solids and salt.Commercially prepared round, savoury biscuits made from white wheat flour, some with added cracked pepper.

Savoury cracker style biscuit based on wholemeal wheat flour with added soy flour and linseeds.Various types of unflavoured cracker biscuit as commonly provided in a mixed selection of savoury biscuits.A thin, flat rectangle of dry bread made predominantly from rye flour, with added oats and dried fruit.Biscuits made from white wheat flour, with added fat (approximately 20-25%) and added cheese. Commercially prepared, small biscuits with a puffed, crisp texture, with flavourings other than cheese.

Commercially prepared sweet biscuit, generally chocolate flavoured, sandwiched with sweetened creamy filling and coated in chocolate. Includes Tim Tam style biscuits. Approximately 30-35% biscuit, 25-30% cream, and 25-40% chocolate.

Commercially prepared sweet biscuit, generally chocolate flavoured, sandwiched with sweetened creamy filling and coated in chocolate. Formulated to be free of gluten.

Commercially prepared Jaffa style biscuit comprised of a sweet sponge cake base, topped with a jam or marmalade layer and then a chocolate layer.

Commercially prepared sweet biscuit comprised of a biscuit base with a marshmallow topping, chocolate-coated. Approximately 33-40% biscuit, 25-35% marshmallow and 25-35% chocolate.

Commercially prepared sweet biscuits containing chocolate including chocolate coated, chocolate chip, or chocolate coated with cream filling.

Commercially prepared sweet biscuit with a dried fruit filling including dried berries and sultanas, and topped with a thin layer of yoghurt confectionery.

Commercially prepared, plain sweet biscuits made without added flavourings, chocolate, fruit or nuts coated in a yoghurt-based confectionery coating.

A thin, flat rectangle of dry bread made predominantly from rye flour, including lite varieties (e.g. Ryvita style). Commercially prepared; some brands may include a proportion of wheat flour.

A thin, flat rectangle of puffed, toasted dry bread made from white wheat flour (e.g. Cruskit or Crackerbread style). Includes puffed crispbreads labelled as lite.

A thin, flat, savoury biscuit produced from wholemeal wheat flour (plain, cracked pepper and reduced salt varieties) (e.g. Vita-Weat style).

A thin, flat rectangle of puffed, toasted dry bread made from wholemeal wheat flour, some with added bran, malt or rye (eg. Cruskit or Crackerbread style).

Plain savoury crispbread style biscuits formulated to reduce added fat. Made with white and wholemeal wheat flour to which other grains and seeds are added. Contains added salt.

Plain savoury biscuits formulated to contain around 3% total fat. Made with white wheat flour to which other grains and seeds are added. Contains added salt.

Commercially prepared square biscuits made from white wheat flour, with fat content approximately 14%, sprinkled with salt. Arnotts Salada brand crackers are an example of this style of biscuit.

Commercially prepared, square, savoury biscuits made from white wheat flour, with a flaky or layered texture. Fat content approximately 15%. Commercially prepared. Arnotts SAO brand is an example of this style of biscuit.

Commercially prepared, small, savoury biscuits made from white wheat flour and added fat (greater than 20% fat content), sprinkled with salt. Arnotts Jatz or Savoy crackers are examples of this style of biscuit.

Commercially prepared square biscuits made from wholemeal wheat flour, with added fat (fat content approximately 13%), sprinkled with salt (e.g. wholemeal Salada style).

Commercially prepared savoury cracker-style biscuits made from wholemeal wheat flour, with added sesame seeds and added fat (approximately 15%).

Biscuit or snack style product that is prepared from dried bread, such as pita bread or bagels, with added flavours such as herbs and garlic.

Biscuit or snack style product that is prepared from dried bread, such as pita bread or bagels, with added flavours such as herbs and garlic. Prepared without addition of any oil or fat.

Commercially prepared, round or square, savoury dry cake, made from puffed rice and corn, 5% mixed seeds and salt.

Savoury biscuit made predominantly from rice flour, generally with added flavourings.Savoury biscuit made predominantly from rice flour, generally with added flavourings including approximately 0.5% seaweed.

Savoury packaged cracker style biscuit made predominantly from rice, with 10% sesame seeds added. Contains added salt.

Home prepared dense, moist cake made from ground almonds instead of flour, whole oranges, eggs and sugar. Cake style product containing ground almonds, butter, flour, sugar and egg whites.Home prepared cake containing cooked apple added to a buttercake batter before baking. Home prepared cake made from common household ingredients including flour, banana, sugar, egg, oil and milk.

A savoury biscuit style product that is a long (approximately 10 cm) piece of pastry that is twisted, sprinkled with cheese powder and baked until crisp.

Commercially prepared, small biscuits made from white wheat flour, with added fat (approximately 20-25%) and flavourings other than cheese.

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from puffed corn. May include small amounts of other grains such as rice or buckwheat and seeds such as sesame or linseed. Contains added salt but does not contain other flavourings.

Commercially prepared, round or square, savoury dry cake, made from brown puffed rice (approximately 60%) and corn (approximately 39%). Contains added salt and may contain added flavourings.

Commercially prepared, round or square, savoury dry cake, made from brown puffed rice and corn (around 7%), with added sesame. Does not contain added salt.

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from brown puffed rice. Does not contain added salt or flavour.

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from brown puffed rice. Contains added salt. May contain small amounts of other flavourings and seeds.

Commercially prepared, round or square, savoury dry cake, made from brown puffed rice and other grains such as barley and corn. Contains added salt and may contain added flavourings.

Savoury biscuit made predominantly from rice flour or puffed rice grains and/or puffed corn grains, with added flavourings such as cheese, cream or tomato. May include potato flour.

Home prepared cake made from common household ingredients including flour, banana, sugar, egg, oil and milk. Topped with a layer of standard sugar based icing.

Commercially prepared chocolate sponge cake layered with cream and cherry filling, with a flaked chocolate topping. Approximately 48% sponge, 38% cream, 6% fruit and 8% topping.

Home prepared cake made common household ingredients including self raising flour, milk, butter, sugar and eggs, carrot, sultanas, nuts and spices.

Commercially prepared sweet cake prepared from carrot, eggs, flour, sugar and vegetable oil and generally containing walnuts. Topped with icing generally made with cream or neufchatel cheese.

Chocolate cake made from common household ingredients including self raising flour, butter, sugar, egg, milk and cocoa, then baked.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains dairy cream filling.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains dairy cream filling and topping.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains mock cream filling.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains dairy cream and jam filling and dairy cream topping.

Home prepared cake made with ingredients such as coconut, butter, wheat flour, eggs, lemon juice and sugar.

Commercially purchased single serve of plain cake with thickened dairy cream topping.

Commercially prepared light-coloured cake containing dried vine fruit, citrus peel and glace cherries.

Commercially prepared dark-coloured cake containing large amounts of dried vine fruit, citrus peel and glace cherries.

Individual sponge cube, coated in chocolate icing and coconut.

Individual sponge cube, coated in chocolate icing and coconut. Contains dairy cream filling.Individual sponge cube, coated in chocolate icing and coconut. Contains jam filling.Individual sponge cube, coated in chocolate icing and coconut. Contains dairy cream and jam filling.

Home prepared cake made from common household ingredients including self raising flour, milk, butter, sugar and eggs.

Buttercake batter spread over a base of caramelised pear, then inverted onto a serving platter after cooking.Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs.

Commercially prepared sponge cake. Contains dairy cream filling and/or topping.Commercially prepared sponge cake. Contains dairy cream filling and sugar based icing topping.Commercially prepared sponge cake. Contains dairy cream and jam filling and sugar based icing topping.Commercially prepared sponge cake (double layer). Contains dairy cream and jam filling.

Commercially prepared sponge cake 9double layer). Contains dairy cream filling and sugar based icing topping.Commercially prepared sponge cake. Contains sugar based icing topping.Commercially prepared sponge cake. Contains jam filling.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains mock cream and jam filling.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains diary cream filling and a sugar-based icing topping.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains mock cream filling and a sugar-based icing topping.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains dairy cream and jam filling and a sugar-based icing topping.

Chocolate cake made from common ingredients such as self raising flour, butter, sugar, egg, milk and cocoa. Contains jam filling and a sugar-based icing topping.

Home prepared rich chocolate mudcake made from ingredients such as dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour and baking powder.

Commercially prepared rich chocolate flavoured cake. Contains chocolate icing topping. Includes cakes commonly described as mudcakes.

Home prepared rich chocolate mudcake made from ingredients such as dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour and baking powder. Contains dairy cream filling and/or topping.

Home prepared rich chocolate mudcake made from ingredients such as dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour and baking powder. Contains dairy cream and jam filling and dairy cream topping.

Home prepared rich chocolate mudcake made from ingredients such as dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour and baking powder. Contains jam filling and dairy cream topping.

Home prepared cake made with ingredients such as coconut, butter, wheat flour, eggs, lemon juice and sugar. Contains sugar-based icing topping.

Commercially purchased single serve of plain cake with sugar based icing topping. Cake or icing may contain added chocolate chips, coconut and confectionery.

Commercially prepared light-coloured cake containing dried vine fruit, citrus peel and glace cherries. Contains sugar based icing topping.

Home prepared cake made from common house hold ingredients including dried vine fruit (boiled), self raising and plain flours, sugar, butter, eggs and citrus peel.

Commercially prepared dark-coloured cake containing large amounts of dried vine fruit, citrus peel and glace cherries. Contains sugar based icing topping.

Commercially prepared plain, ready to eat, butter style cake. Typical ingredients include wheat flour, egg, milk powder, sugar, salt, vegetable oil or fat, colours, flavours and baking compounds.

Plain ready to eat, butter style cake or sweet muffin style product formulated to be lower in fat than regular cakes or sweet muffins.

Commercially prepared sponge cake (double layer). Contains jam filling.Commercially prepared sponge cake. Contains mock cream filling and/or topping.Commercially prepared sponge cake. Contains mock cream and jam filling.Commercially prepared sponge cake (double layer). Contains mock cream and jam filling.Commercially prepared sponge cake. Contains mock cream and jam filling and sugar based icing topping.

Commercially prepared sugar-dusted, rolled chocolate flavoured sponge. Contains jam and mock cream filling.

Commercially prepared sugar-dusted, rolled sponge. Contains mock cream and jam filling.

Cake style muffin containing apple and oatbran, formulated to be reduced in fat compared to regular cake style muffins.

Commercially prepared cake style muffin, with added bran. May be flavoured, but does not contain topping or icing.

Sweet dessert prepared by soaking bread in a sweet custard containing currants, then baking.

Commercially prepared sponge cake prepared with cocoa powder added to the cake batter and with minimal added fat and with a significant proportion of eggs.

Home prepared cake made from common household ingredients including self raising flour, milk, butter, sugar and eggs, topped with a mixture of sugar and cinnamon.

A selection of iced cakes including plain, chocolate, and filled varieties, weighted according to consumption patterns observed during Kids Eat Kids Play. Iced chocolate cake was the most frequently consumed cake.

A selection of uniced cakes including plain, chocolate, and filled varieties, weighted according to consumption patterns observed during Kids Eat Kids Play. Uniced buttercake and uniced chocolate cake were the most frequently consumed cakes.

A selection of homemade cakes including plain, chocolate, and filled varieties, weighted according to consumption patterns observed during Kids Eat Kids Play.

A selection of cakes including plain, chocolate, iced, uniced and filled varieties, weighted according to consumption patterns observed during Kids Eat Kids Play. Iced chocolate cake was the most frequently consumed cake.

Home prepared plain muffin containing common household ingredients including polyunsaturated oil, white sugar, self raising flour, plain flour, egg, milk, and apple.

Home prepared muffin containing common household ingredients including banana, polyunsaturated oil, white sugar, self raising flour, plain flour, egg, and milk. Contains sugar based icing topping.

Home prepared muffin containing common household ingredients including mixed berries, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk. Contains sugar based icing topping.

Home prepared chocolate flavour muffin containing common household ingredients including cocoa powder, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Home prepared chocolate flavour muffin containing common household ingredients including cocoa powder, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk. Contains sugar based icing topping.

Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk. Contains sugar based icing topping.

Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips, polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk. Contains sugar based chocolate icing topping.

Home prepared plain muffin containing common household ingredients including white wheat flour, eggs, sugar, margarine spread and milk.

Home prepared plain muffin containing common household ingredients including white wheat flour, eggs, sugar, margarine spread and milk. Contains sugar based icing topping.

Home prepared plain muffin containing common household ingredients including white wheat flour, eggs, sugar, margarine spread and milk. Contains sugar based chocolate icing topping.

Home prepared plain muffin containing common household ingredients including dark and milk chocolate chips, nuts (almonds, walnuts, pecans), polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk. Contains sugar based icing topping.

Home prepared plain muffin containing common household ingredients including nuts (almonds, walnuts, pecans), polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

Commercially prepared plain muffin containing common household ingredients including fruit (apple, apricot, banana or blueberry), polyunsaturated oil, white sugar, self raising flour, plain flour, egg and milk.

A selection of muffins including cake or American and English styles such as chocolate chip sweet muffin, plain English style toasted muffins and sweet fruit muffins, weighted according to consumption patterns observed during Kids Eat Kids Play.

Chocolate flavoured sponge pudding with sauce prepared according to packet directions from a dry mix, then baked.

Sponge pudding with sauce prepared according to packet directions from a dry mix, then baked.

Cake-style dessert prepared with chopped dates and served covered in caramel sauce.

Dessert made from sponge cake, cream, custard, jelly, peaches and nuts.Home prepared densely textured chocolate slice containing chopped nuts. Sweet round product made from biscuits, condensed milk, coconut, cocoa powder and rum.

Home prepared sweet slice made from mixed cereals, including wheat and oats, with dried fruits, sugars and coconut.Home prepared sweet slice made from mixed cereals, including wheat and oats, with dried fruits, sugars and almond.

Sweet coconut based slice. Typical ingredients include butter, sugar, egg, self raising flour, castor sugar and coconut.

Home prepared sweet slice made from a biscuit base, a creamy fondant style filling and topped with a thick chocolate layer.Sweet citrus and custard based slice made from sugar, flour, butter, milk, cornflour, cream, egg, lemon rind and lemon juice.

Commercially prepared slice containing a vanilla custard centre in puff pastry with a sugar based icing topping.

Slice containing puffed rice, condensed milk, skim milk powder, flavours. Added vitamins and minerals.

Dough-like product made from wholemeal wheat flour, water, sugar, egg and raising agent.

Canned, cake-style pudding with added dried fruit and citrus peel, commonly consumed at Christmas time. Simmered in can for 20 minutes.

A selection of puddings including self saucing puddings, apple crumble, rice pudding, sticky date pudding and bread & butter pudding weighted according to consumption patterns observed during Kids Eat, Kids Play.

Sweet slice made from sweet biscuits, butter, gelatine, water, cream cheese, sweetened condensed milk, lemon juice, cream and jelly.

Sweet slice made from tablespread, sugar, self-raising flour, cocoa, sweet biscuits, berry jam, chocolate, copha, peanuts and marshmallow.

Sweet, cake style product made from mixed cereal, wholemeal wheat flour, chocolate chips, oats, coconut, butter and eggs. Includes packaged products.

Sweet slice containing a biscuit base, a caramel centre and a chocolate topping. Typical ingredients include plain flour, sugar, butter, sweetened condensed milk, golden syrup and cooking chocolate.

Sweet coconut based slice. Typical ingredients include butter, sugar, egg, self raising flour, castor sugar and coconut. Contains a sugar based icing topping.

Sweet coconut based slice with added chocolate. Typical ingredients include butter, sugar, egg, self raising flour, castor sugar, chocolate and coconut.

Sweet coconut based slice with added jam. Typical ingredients include butter, sugar, egg, self raising flour, berry jam, castor sugar and coconut.

Commercially prepared sweet slice containing a short crust pastry and a dried fruit filling. Contains a sugar based icing topping.

Sweet pastry or biscuit style product generally topped or filled with ingredients such as chocolate, fondant, caramel, coconut, jam, nuts or dried fruit, weighted according to consumption patterns observed during Kids Eat, Kids Play.

Commercially prepared, dough-like product made from flour, water, sugar, egg and raising agent and then baked. Commonly served with jam and cream.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent that is spread with melted butter and brown sugar before being rolled, cut and baked.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent to which grated cheese is added before baking.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent to which grated cheese and chopped bacon is added before baking.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent to which chocolate chips are added before baking.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent to which dried fruit (usually sultanas or dates) are added before baking.

Dough-like product made from white wheat flour, water, sugar, egg and raising agent to which mashed pumpkin is added before baking.

Dough-like product made from wholemeal wheat flour, water, sugar, egg and raising agent to which parsley and grated carrot are added before baking.

Dough-like product made from wholemeal wheat flour, water, sugar, egg and raising agent to which grated cheese is added before baking.

Typical ingredients include rice bubbles, coconut, cocoa, sugar, and copha.Typical ingredients include cornflakes, butter, sugar, butter and honey.Sweet dessert style product containing semolina simmered with milk, cream, sugar, spices, sultanas and almonds.

Fine pastry based on wheat flour and egg and used as a wrapping for spring rolls and wontons. Uncooked.

Pastry prepared from packaged pastry mix by the addition of water, followed by baking.

Commercially prepared shortcrust pastry shell with custard filling.

Commercially prepared shortcrust pastry shell with fruit and custard filling. Commercially prepared shortcrust pastry shell with jam filling. Sweet pastry product containing a filling of berry jam and mock cream, topped with sugar-based icing.Sweet dessert containing filo pastry, butter, vegetable oil, walnuts, almonds, cinnamon, sugar and water.Commercially prepared puff-style flaky pastry folded around fruit and custard filling.

Commercially prepared puff-style flaky pastry folded around walnut and custard filling. Commercially produced baked choux pastry shell with cream or custard filling and chocolate icing. Commercially produced apple filling enclosed in sweet short crust pastry, baked prior to purchase.

Crescent-shaped pastry prepared from ingredients such as wheat flour, butter (salted or unsalted) or margarine, yeast, sugar, egg, milk powder and food additives, then baked. Sodium content likely to vary widely depending on ingredients.

Crescent-shaped pastry prepared from ingredients such as wheat flour, butter (salted or unsalted) or margarine, yeast, sugar, egg, milk powder and food additives, then baked. Sodium content likely to vary widely depending on ingredients. Filled with cheese and ham after cooking and heated.

Crescent-shaped pastry prepared from ingredients such as wheat flour, butter (salted or unsalted) or margarine, yeast, sugar, egg, milk powder and food additives. Filled with chocolate then baked.

Crescent-shaped pastry prepared from ingredients such as wheat flour, butter (salted or unsalted) or margarine, yeast, sugar, egg, milk powder and food additives, then baked. Sodium content likely to vary widely depending on ingredients. Filled with jam after cooking.

Pastry shell that is used to prepare cream-puff shells, eclair cases and profiterole shells. Ingredients include commercial shortening, wheat flour, whole egg and salt.

Thin sheets of wheat flour based pastry, prepared without added fat. Uncooked. Used in preparation of strudels and Greek-style pastry dishes.

Thin sheets of wheat flour based pastry, prepared without added fat. Baked until golden brown. Used in preparation of strudels and Greek-style pastry dishes.

Uncooked pastry purchased ready-to-cook from supermarkets. Pastry may be sold in thin sheets or in blocks that need to be rolled. Produces a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, butter, salt, citric acid and preservative.

Pastry purchased uncooked from supermarkets and then baked to produce a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, butter, salt, citric acid and preservative.

Uncooked pastry purchased ready-to-cook from supermarkets. Pastry may be sold in thin sheets or in blocks that need to be rolled. Produces a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, vegetable oil, salt, citric acid and preservative.

Pastry purchased uncooked from supermarkets and then baked to produce a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, vegetable fat, salt, citric acid and preservative.

Uncooked pastry purchased in thin sheets or blocks from supermarkets. Produces a firm pastry often used on the base of pies. Typical ingredients include wheat flour, vegetable fat, glycerol, citric acid and water.

Pastry purchased in thin sheets or blocks from supermarkets and baked until golden brown. Produces a firm pastry often used on the base of pies. Typical ingredients include wheat flour, vegetable fat, glycerol, citric acid and water.

Pastry purchased in thin sheets or blocks from supermarkets and then baked until golden brown. Produces a firm pastry often used on the base of pies. Typical ingredients include wholemeal wheat flour, vegetable fat, ascorbic acid, citric acid and water.

Commercially prepared puff-style flaky pastry folded around fruit and custard filling. Prepared with wheat flour that contains added thiamin and folate.

Commercially produced apple filling enclosed in sweet short crust pastry. Higher proportion of fruit than regular commercial apple pie. Sold pre-baked and frozen prior to purchase.

Commercially prepared apple filling enclosed in sweet pastry, deep fried. McDonalds Apple Pie is an example of this style of product.

Sweet short crust pastry product containing a stewed apple and custard filling. Baked. Sweet short crust pastry product containing a stewed apricot and custard filling. Baked. Commercially produced fruit filling enclosed in short crust pastry, ready to eat.

Dessert prepared with a sweet short crust pastry base and lemon custard filling. Baked.Dessert prepared with a sweet short crust pastry base, lemon custard filling and meringue topping. Baked.

Home prepared savoury quiche made from shortcrust pastry, ham, cheddar cheese, parsley, eggs, cream, salt and pepper.Home prepared savoury quiche made from shortcrust pastry, ham, tomato, parsley, eggs, cream, salt and pepper.

Home prepared savoury quiche made from shortcrust pastry, zucchini, tomato, parsley, eggs, cream, salt and pepper.

Commercially prepared unspecified meat and vegetable filling enclosed in a thin cereal-based wrapper, then deep fried.

Filo pastry stuffed with meat, onion and pine nuts, as served in Australian Lebanese-style restaurants.

Filo pastry stuffed with spinach and onion, as served in Australian Lebanese-style restaurants.

Commercially prepared Greek style egg and cheese filling, enclosed in fillo pastry and baked.

Pastry triangles filled with spinach and onion, as served in Australian Lebanese-style restaurants.

Commercially prepared Greek style cheese, spinach and egg filling enclosed in fillo pastry and baked.

Hot savoury product containing puff pastry, potato, onion, carrot, peas, salt and pepper.

Savour pie made from pastry, bacon, parsley, eggs, cream, salt and pepper.Commercially prepared meat-based (usually beef and/or mutton) filling enclosed in pastry, ready to eat.

Commercially produced meat-based (usually beef and/or mutton) filling enclosed in a single layer or pastry, ready to eat. Savoury pie containing meat-based (usually beef and/or mutton) and cheese filling enclosed in pastry.Savoury pie containing meat-based (usually beef and/or mutton) and cheese filling enclosed in pastry.Savoury pie containing meat-based (usually beef and/or mutton) and kidney filling enclosed in pastry.Savoury pie containing meat-based (usually beef and/or mutton) and topped with mashed potato.

Sweet short crust pastry product containing a stewed apple filling. Baked and topped with a small amount of whipped dairy cream.

Dessert prepared with a sweet short crust pastry base topped with pecan nuts and a caramel-flavoured, egg-based filling. Baked.

Dessert prepared with a sweet short crust pastry base topped with a filling of mashed pumpkin mixed with egg and sugar. Baked.

Home prepared savoury quiche made from shortcrust pastry case and filled with bacon, leek, parsley, eggs, cream, salt and pepper.

Home prepared savoury quiche made from shortcrust pastry case and filled with chicken, corn, parsley, eggs, cream, salt and pepper.

Commercially prepared savoury quiche made from short crust pastry and filled with egg, ham, cheese, cream, bacon and milk powder.

Home prepared savoury quiche made from shortcrust pastry, seafood (fish, salmon and crab), parsley, eggs, cream, salt and pepper.

Savoury quiche made from shortcrust pastry, includes a variety of fillings weighted according to consumption patterns observed during Kids Eat, Kids Play.

Commercially prepared filling of vegetables with some meat wrapped in thin pastry, deep fried. Ingredients include flour, cabbage, carrot, barley, meat (5% - usually mutton), celery, wheat, green beans and onion.

Hot Asian pastry product containing beef mince, puff pastry, potato, onion, curry powder, chilli paste, oyster sauce, salt, sugar, soy sauce, pepper and oil.

Commercially prepared, Chinese-style pastry with an unspecified vegetable and meat (generally beef) filling, purchased frozen, then cooked in the microwave.

Commercially prepared savoury filo pastry product enclosing a filling of spinach and cheese (generally ricotta or feta), as purchased in bakeries or purchased frozen and reheated. Ready to eat.

Commercially prepared vegetable and meat based filling enclosed in pastry, ready to eat. Filling includes potato, carrot, meat and onion.

Savoury pie made with pastry, oil, leeks, chicken, chicken stock, white wine, mushrooms, parsley, cornflour, water, pepper and egg.

Savoury pie containing meat-based (usually beef and/or mutton) and onion filling enclosed in pastry.Savoury pie containing meat-based (usually beef and/or mutton) and onion filling topped with mashed potato. Savoury pie containing puff pastry, potato, onion, carrot, peas, salt and pepper.Savoury pie containing puff pastry, potato, onion, carrot, peas, salt and pepper. Topped with mashed potato.Savoury pie containing diced cooked mixed seafood, parsley and onion in a creamy sauce inside a pastry shell.Savoury pie containing diced cooked pork and onion inside a pastry shell.Savoury pie containing a venison filling enclosed in pastry, ready to eat.

Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, ready to eat.

Commercially prepared unspecified savoury filling rolled in thin pastry, deep fried, as served in take away food outlets.

Homemade vegetarian spring roll made from spring roll pastry, cabbage, carrot, ginger, garlic, shallots and soy sauce. Baked.

Commercially produced pizza dough topped with tomato-based sauce, cheese, ham and pineapple, ready to eat.

Minced beef, lamb, pork or chicken stewed with gravy, as found in the filling of commercial meat pies. Weighted according to consumption patterns observed during Kids Eat, Kids Play.

Minced beef, lamb, pork or chicken stewed with gravy, as found in the filling of commercial meat pies. Topped with mashed potato. Weighted according to consumption patterns observed during Kids Eat, Kids Play.

Home prepared spring roll made from spring roll pastry, meat (pork/chicken/beef), cabbage, carrot, ginger, garlic, shallots and soy sauce. Baked.

Home prepared seafood and vegetable spring roll made from spring roll pastry, seafood, cabbage, carrot, ginger, garlic, shallots and soy sauce. Baked.

Commercially produced pizza dough topped with tomato-based sauce, bacon, egg, onion and cheese. Includes frozen, fast food and takeaway styles.

Commercially produced pizza dough topped with tomato-based sauce and cheese. Includes frozen, fast food and takeaway styles.

Home prepared pizza made from purchased pizza-style bread base, tomato paste and cheese (mozzarella, parmesan and cheddar).

Commercially produced pizza dough topped with tomato-based sauce and cheese. Includes frozen, fast food and takeaway styles with added cheese in the crust.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, chicken pieces, ham/bacon, onion, mushroom and cheese. Includes fast food styles with a thick or medium base.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, chicken pieces, ham/bacon, onion, mushroom and cheese. Includes fast food styles with a thin base.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, chicken pieces, ham/bacon, onion, mushroom and cheese. Includes fast food styles with a medium base and thin base with added cheese and bacon in between.

Commercially produced pizza dough topped with tomato-based sauce, cheese, chicken pieces, ham/bacon, capsicum, onion, mushrooms and sometimes olives, frozen before packaging and reheated prior to consumption. C

Commercially produced pizza dough typically topped with tomato-based sauce, chicken pieces, ham/bacon, onion, mushroom and cheese. Includes fast food styles with a thick or medium base.

Commercially produced pizza dough typically topped with tomato-based sauce, chicken pieces, ham/bacon, onion, mushroom and cheese. Includes fast food styles with a thin base.

Home prepared pizza made from purchased pizza-style bread base, tomato paste, ham, pineapple and pizza cheese (mozzarella, parmesan and cheddar).

Commercially produced pizza dough topped with tomato-based sauce, cheese, ham and pineapple, frozen before packaging and reheated prior to consumption.

Commercially produced pizza dough topped with tomato-based sauce, cheese, ham and pineapple, ready to eat. Includes fast food styles with a medium or thick base.

Commercially produced pizza dough topped with tomato-based sauce, cheese, ham and pineapple, ready to eat. Includes fast food styles with a thin base.

Home prepared pizza made from purchased pizza-style bread base, barbeque-flavoured sauce, pizza cheese (mozzarella, parmesan and cheddar) and meats (ham and pepperoni).

Home prepared pizza made from purchased pizza-style bread base, tomato paste, pizza cheese (mozzarella, parmesan and cheddar) and meats (ham and pepperoni).

Home prepared pizza made from purchased pizza-style bread base, barbeque sauce, pizza cheese (mozzarella, parmesan and cheddar), meats (ham and pepperoni) and vegetables (capsicum and onion).

Sandwich made from white bread and cheddar cheese only.Sandwich made from white bread, tomato and cheddar cheese. Toasted.Sandwich made from white bread, tablespread and berry flavoured jam.Sandwich made from white bread, tablespread and cheddar cheese. ToastedSandwich made from white bread, tablespread and chicken roll.Sandwich made from white bread, tablespread and chicken roll. Toasted.Sandwich made from white bread, tablespread, chicken roll and cheddar cheese. Toasted.Sandwich made from white bread, tablespread, chicken roll, cheddar cheese and lettuce.Sandwich made from white bread, tablespread, chicken roll, cheddar cheese and tomato.Sandwich made from white bread, tablespread, chicken roll and lettuce.Sandwich made from white bread, tablespread and egg.Sandwich made from white bread, tablespread, egg and bacon. ToastedSandwich made from white bread, tablespread, egg and lettuce.Sandwich made with white bread, tablespread, fried egg and bacon.Sandwich made from white bread, tablespread and ham.Sandwich made from white bread, tablespread, ham and cheddar cheese.Sandwich made from white bread, tablespread, ham and cheddar cheese. Toasted.Sandwich made from white bread, tablespread, ham, cheddar cheese and tomato.Sandwich made from white bread, tablespread, ham and chicken.Sandwich made from white bread, tablespread, ham and lettuce.Sandwich made from white bread, tablespread, ham, lettuce, tomato and cheddar cheese.

Home prepared pizza made from purchased pizza-style bread base, tomato paste, pizza cheese (mozzarella, parmesan and cheddar), meats (ham and pepperoni) and vegetables (capsicum and onion).

Commercially produced pizza dough typically topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple, ham/bacon, sundried tomatoes and olives, ready to eat. Includes thick and medium base.

Commercially produced pizza dough typically topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple, ham/bacon, sundried tomatoes and olives, ready to eat. Contains medium base and thin base with added cheese and bacon in between.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon, ready to eat. Contains medium base and thin base with added cheese and bacon in between, and added meat topping.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon, ready to eat. Includes thick and medium base with added cheese in the crust, and added meat topping.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon, ready to eat. Includes thick and medium base with added meat.

Commercially produced pizza dough typically topped with barbeque-flavoured sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon, ready to eat. Includes thin base with added meat.

Commercially produced pizza dough topped with tomato-based sauce, cheese, sausage, beef, salami, capsicum, onion, ham, mushrooms and sometimes olives, frozen before packaging and reheated prior to consumption.

Commercially produced pizza dough topped with tomato-based sauce, pepperoni and cheese. Includes frozen, fast food and takeaway styles with a medium or thick base.

Homemade pizza made from purchased pizza-style bread base, tomato paste, calamari, prawns and pizza cheese (mozzarella, parmesan and cheddar).

Commercially produced pizza dough topped with tomato-based sauce, prawns, calamari and cheese. Includes fast food and takeaway styles.

Commercially produced pizza dough topped with tomato-based sauce, cheese, sausage, capsicum, onion, ham, mushrooms and sometimes olives and beef, frozen before packaging and reheated prior to consumption.

Commercially produced pizza dough topped with tomato-based sauce, cheese, sausage, capsicum, onion, ham, anchovies, olives, beef, mushrooms and sometimes prawns, ready to eat, as supplied through independent retail outlets.

Commercially produced thick pizza dough typically topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon, ready to eat.

Commercially produced thin pizza dough topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum and pepperoni, ready to eat.

Home prepared pizza made from purchased pizza-style bread base, tomato paste, vegetables (capsicum, onion, mushroom and pineapple) and pizza cheese (mozzarella, parmesan and cheddar).

Commercially produced pizza dough topped with tomato-based sauce, capsicum, onion, mushroom, pineapple and cheese. Includes fast food and takeaway styles.

Sandwich made from white bread, tablespread, ham and tomato.Sandwich made from white bread, tablespread, lettuce, tomato and cheddar cheese.Sandwich made from white bread, tablespread, lettuce, tomato, beetroot and carrot.Sandwich made from white bread, tablespread and peanut butter. Sandwich made from white bread, tablespread and tomato.Sandwich made from white bread, tablespread and vegemite.

Sandwich made from multigrain bread, tablespread, lettuce, tomato, beetroot and carrot.Sandwich made from wholemeal bread, tablespread and cheddar cheese.Sandwich made from wholemeal bread, tablespread and cheddar cheese. Toasted.Sandwich made from wholemeal bread, tablespread, tomato, and cheddar cheese. Toasted. Sandwich made from wholemeal bread, tablespread, cheddar cheese, lettuce and tomato.Sandwich made from wholemeal bread, tablespread and chicken roll.Sandwich made from wholemeal bread, tablespread, chicken roll and lettuce.Sandwich made from wholemeal bread, tablespread, chicken roll and tomato.Sandwich made from wholemeal bread, tablespread, egg and lettuce.Sandwich made from wholemeal bread, tablespread and ham.Sandwich made from wholemeal bread, tablespread, ham and cheddar cheese.Sandwich made from wholemeal bread, tablespread, ham and cheddar cheese. Toasted.Sandwich made from wholemeal bread, tablespread, ham, cheddar cheese & lettuce.Sandwich made from wholemeal bread, tablespread, ham, cheddar cheese and tomato.Sandwich made from wholemeal bread, tablespread, ham, cheddar cheese, tomato & lettuce.Sandwich made from wholemeal bread, tablespread and peanut butter. Sandwich made from wholemeal bread, tablespread and vegemite.

Sandwich made from rye bread, tablespread and peanut butter.

Sandwich made from white bread including fresh and toasted varieties with various fillings, weighted according to consumption patterns observed during Kids Eat, Kids Play.

White bread roll filled with bacon rashers, fried egg, Swiss cheese slices and barbecue sauce, as sold in fast food restaurants (e.g. McDonalds).

White bread roll filled with beef steak strips, processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with crumbed fried chicken breast, lettuce, bacon and parmesan cheese, as sold in fast food restaurants (e.g. McDonalds).

White bread roll filled with a crumbed chicken fillet, processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with ham and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with marinated chicken breast pieces and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with meatballs in tomato-based sauce, processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with slices of pepperoni, salami & ham with processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with reduced fat processed chicken and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with salad (typically lettuce, tomato, carrot, cucumber, onion, capsicum and olives), as sold in fast food restaurants such as Subway.

White bread roll filled with seafood mix (prawns and crab in mayonnaise), slices of processed cheddar cheese and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with tuna in mayonnaise, processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with turkey, ham and bacon slices, processed cheddar cheese slices and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll filled with processed turkey and salad (typically lettuce, tomato, carrot, onion and capsicum), as sold in fast food restaurants such as Subway.

White bread roll with various popular styles of Subway brand fillings, weighted according to consumption patterns observed in Kids Eat Kids Play.

Sandwich made from wholemeal bread, including fresh and toasted with various fillings, weighted according to consumption patterns observed in Kids Eat Kids Play.

Sandwich made from rye bread, tablespread and vegemite.

Crumbed fish fillet, cheese and tartare sauce in sliced, white bread roll, as purchased in fast food outlets.

Grilled marinated beef, sliced and served wrapped in flat white bread with shredded lettuce, tomato and onion, topped with a mild chilli sauce.

Grilled marinated chicken, sliced and served wrapped in flat white bread with shredded lettuce, tomato and onion, topped with a mild chilli sauce.

Grilled marinated lamb, sliced and served wrapped in flat white bread with shredded lettuce, tomato and onion, topped with a mild chilli sauce.

Fried legume & vegetable pattie (falafel), served wrapped in flat white bread with shredded lettuce, tomato and onion, topped with a mild chilli sauce.

White pita-style bread filled with strips of seasoned crumbed chicken, lettuce, tomato & mayonnaise, as sold in fast food restaurants. KFC Twister is an example of this style of product.

White pita-style bread filled with fried egg, sausage pattie, bacon and processed cheddar cheese, as sold in fast food restaurants. Hungry Jacks Sausage, Egg, Bacon & Cheese Wrap is an example of this style of product.

Crumbed chicken breast pattie enclosed in a white bread roll, with mayonnaise and shredded lettuce, as served in fast food style outlets.

Crumbed chicken breast pattie enclosed in a white bread roll, with bacon, cheese slices, mayonnaise and shredded lettuce, as served in fast food style outlets.

Home prepared fried chicken breast enclosed in a white bread roll with a rasher of bacon, lettuce, tomato, onion and tomato sauce.

Home prepared hamburger containing a fried meat patty with a rasher of bacon, lettuce, tomato, onion and tomato sauce in a white bun.

Commercially prepared fried meat patty with sliced processed cheese, lettuce, tomato, onion and tomato sauce in a white bun as purchased in independent take-away food outlets.

Commercially prepared fried meat patty with lettuce, tomato, onion and tomato sauce in a white bun as purchased in independent take-away food outlets.

Commercially prepared grilled beefburger pattie, with processed cheese, pickles, sauce and onion in white bread roll, as served in McDonalds restaurants.

Commercially prepared grilled beefburger patties (2), processed cheese, pickle, lettuce, sauce and onion in white bread roll, as served in fast food chains. McDonalds Big Mac is an example of this style of food.

Commercially prepared grilled reduced fat beefburger pattie, reduced fat processed cheese, tomato, lettuce, sauce and onion in white bread roll. McDonalds Lean Beef Burger is an example of this product.

Commercially prepared fried meat patty with fried egg, lettuce, tomato, onion and tomato sauce in a white bun as purchased in independent take-away food outlets.

Commercially prepared fried meat patty with fried egg, fried bacon, lettuce, tomato, onion and tomato sauce in a white bun as purchased in independent take-away food outlets.

Commercially prepared grilled beefburger pattie, pickles, sauce and onion in white bread roll, as served in McDonalds restaurants.

Commercially prepared grilled beefburger pattie weighing approximately 113g, processed cheese, pickles, sauce and onion in large white bread roll, as served in McDonalds restaurants. McDonalds Quarter Pounder is an example of this product.

Commercially prepared grilled beefburger pattie weighing approximately 113g, processed cheese and salad (typically tomato, canned beetroot, lettuce), sauce and onion in large white bread roll as served in McDonalds restaurants. McDonalds McOz is an example of this product.

Commercially prepared grilled beefburger pattie weighing approximately 113g, processed cheese (1 slice) and salad (typically tomato, canned beetroot, lettuce), sauce and onion in large white bread roll. Hungry Jacks Whopper is an example of this product.

Commercially prepared grilled beefburger patties (2), bacon, processed cheese slices, pickle, lettuce, sauce, mayonnaise and onion in white bread roll, as served in fast food chains. Hungry Jacks Bacon Deluxe is an example of this style of food.

Commercially prepared grilled beefburger patties (2), bacon, processed cheese, sauce and onion in large white bread roll. McDonalds Double Beef & Bacon Burger is an example of this product.

Toasted English muffin with filled with fried egg and cheddar cheese, as sold in fast food restaurants. McDonalds Egg McMuffin is an example of this style of product.

Toasted English muffin filled with fried egg, rasher short-rind bacon and cheddar cheese, as sold in fast food restaurants. McDonalds Bacon & Egg McMuffin is an example of this style of product.

Plain corn chips topped with refried beans, tomato salsa, avocado and cheddar cheese and light sour cream.

Plain corn chips topped with tomato salsa, cheddar cheese and light sour cream.Plain corn chips topped with tomato salsa, avocado, cheddar cheese and light sour cream.

Home prepared pasta dish made from layers of a chicken mince sauce, savoury white cheese sauce and pasta.

Pasta based dish containing spaghetti, with a meat and tomato sauce, as served in Australian Italian-style restaurants.

Pasta based salad containing cooked pasta, celery, spring onion and corn. No added dressing/mayonnaise.Pasta based salad containing cooked pasta, celery, spring onion, corn and bacon. No added dressing/mayonnaise. Pasta based salad containing cooked pasta, cheddar cheese, celery, spring onion and corn. No added dressing/mayonnaise.

Pasta based salad containing cooked pasta, celery, spring onion, corn and mayonnaise.

Commercially prepared canned pasta product containing spaghetti with a cheese sauce. Includes some low salt varieties.

Toasted English muffin filled with a sausage patty and cheddar cheese, as sold in fast food restaurants. McDonalds Sausage McMuffin is an example of this style of product.

Toasted English muffin filled with fried egg, a sausage patty and cheddar cheese, as sold in fast food restaurants. McDonalds Sausage & Egg McMuffin is an example of this style of product.

Chicken burrito made with flour tortilla, beans, brown rice, tomato, lettuce, cheese, capsicum, onion, seasoning, salsa, sour cream, oil and coriander.

Mexican style dish consisting of corn tortillas wrapped around stir fried beef meat poached in a spicy tomato sauce, topped with cheese.

Mexican style dish consisting of corn tortillas wrapped around stir fried chicken meat poached in a spicy tomato sauce, topped with cheese.

Plain corn chips topped with cooked flavoured minced beef, refried beans, tomato salsa, avocado, cheddar cheese, and light sour cream.

Taco shell containing beef mince cooked in water with commercial spice mix, topped with shredded lettuce and cheese and commercial taco sauce.

Taco shell containing beef mince cooked in water with commercial spice mix, topped with shredded lettuce and commercial taco sauce.

Commercially produced pasta dish made from pasta tubes filled with minced beef and topped with a tomato-based sauce and cheese. Purchased frozen, then baked at home.

Pasta dish made from pasta tubes filled with ricotta cheese and spinach, and topped with a tomato-based sauce and parmesan cheese.

Commercially prepared pasta dish made from layers of minced beef, tomato filling, savoury white cheese sauce and pasta. Purchased frozen, then baked at home.

Home prepared pasta dish made from layers of mixed vegetables (including mushroom, tomato, zucchini, carrot, eggplant and sweet potato), savoury white cheese sauce and pasta.

Home prepared pasta dish made from macaroni pasta, and a cheese sauce containing cheddar cheese, cream, milk, pepper and salt.

Home prepared pasta dish made from macaroni pasta, and a cheese sauce containing cheddar cheese, cream, milk, pepper and salt. Contains added bacon.

Home prepared pasta dish made from macaroni pasta, and a cheese sauce containing cheddar cheese, cream, milk, pepper and salt. Contains added chicken.

Packaged product that contains dry pasta mixed with dry ingredients that, when reconstituted, will form a cream-style dish. Includes mixes described as carbonara or sour cream style. Typical ingredients include pasta, cheese, whey and skim milk powder, salt, spices and colours.

Commercially prepared pasta dish made from a beef or vegetable filling enclosed in small pasta envelopes. Boiled after purchase in unsalted water, then drained. Served with a tomato-based sauce.

Commercially prepared pasta dish made from a vegetable filling enclosed in small pasta envelopes. Boiled after purchase in unsalted water, then drained. Served with a tomato-based sauce.

Pasta based salad containing cooked pasta, cheddar cheese, bacon, celery, spring onion and corn. No added dressing/mayonnaise.

Commercially prepared pasta dish made from a minced beef filling enclosed in small pasta envelopes, in tomato-based sauce with cheese. Purchased frozen and heated by boiling at home.

Commercially prepared canned pasta product containing spaghetti in tomato and cheese sauce. Includes some low salt varieties.

Commercially prepared canned pasta product containing spaghetti in tomato-based meat sauce. Includes spaghetti bolognese and spaghetti and meat ball varieties.

Commercially prepared canned pasta product containing spaghetti in a tomato sauce. Labelled as reduced salt.

Pasta meal prepared from a commercial dry mix by the addition of regular fat content milk and edible oil spread.Pasta meal prepared from a commercial dry mix by the addition of regular fat content milk, water and edible oil spread.

Pasta meal prepared from a commercial dry mix by the addition of water and butter.Pasta meal prepared from a commercial dry mix by the addition of water.Pasta meal prepared from a commercial dry mix by the addition of water and milk.Pasta meal prepared from a commercial dry mix by the addition of water, milk and butter.Pasta meal prepared from a commercial dry mix by the addition of water, milk and margarine.Pasta meal prepared from a commercial dry mix by the addition of water and table spread.

White rice, boiled then fried briefly in an unspecified oil with added onion, garlic, carrots, celery and soy sauce.White rice, boiled then fried briefly in an unspecified oil with added chicken, onion, garlic, carrots, celery and soy sauce.Savoury Spanish style rice dish containing chicken, prawns, spicy sausage, onion, green beans, cannelloni beans and stock.

Moistened rice paper wrapped around rice noodles, cooked prawns and fresh coriander.Savoury rice pudding containing sauteed diced bacon, olive oil, rice, stock, butter and parmesan cheese.Savoury rice pudding containing sauteed chicken breast, olive oil, rice, stock, butter and parmesan cheese.Savoury rice pudding containing sauteed chicken breast, roast pumpkin, olive oil, rice, stock, butter and parmesan cheese.Savoury rice pudding containing sauteed mushroom, roast pumpkin, olive oil, rice, stock, butter and parmesan cheese.

Home prepared rice salad containing white rice, shallots, corn, celery, oil, vinegar and peas.Home prepared rice salad containing white rice, shallots, corn, celery and peas.Commercially prepared rice with fish roe, crab stick, cucumber and avocado filling wrapped in seaweed.

Commercially prepared rice with chicken, cucumber and avocado filling wrapped in seaweed.

Cooked pasta mixed with a purchased creamy style pasta sauce and minced beef, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce and browned minced beef, placed in a baking dish and baked. Does not contain added cheese.

Cooked pasta mixed with commercially produced tomato-based pasta sauce and browned minced beef, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce, browned minced beef and sauteed diced onion, carrot and celery, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce, browned minced beef and sauteed diced onion, carrot and celery, placed in a baking dish, topped with breadcrumbs, cheddar and parmesan cheeses and baked.

Cooked pasta mixed with a home prepared cheese and milk sauce containing diced onion, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce, browned diced chicken breast and sauteed diced onion, carrot and celery, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced cream-based pasta sauce and poached fish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce and poached fish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced cream-based pasta sauce, sauteed vegetables and poached fish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce and sauteed diced onion, carrot and celery, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Cooked pasta mixed with commercially produced tomato-based pasta sauce, placed in a baking dish, topped with cheddar and parmesan cheeses and baked.

Noodle based dish typically containing rice noodles, prawns, egg and bean sprouts and peanuts, as served in Australian Thai-style restaurants.

Rice dish prepared using a packaged dry mix containing uncooked rice, flavours, salt and other ingredients, to which water and a small amount of oil or butter is added before cooking until soft.

Asian rice based dish made from rice, egg, oil, soy sauce, green onion and bean sprouts, as purchased in Chinese style restaurants.

Commercially prepared fried rice with egg, ham or pork, prawns, peas and shallots, ready to eat. As purchased from Chinese restaurants.

Savoury rice pudding containing olive oil, rice, stock, butter and seafood (marinara mix containing prawn, calamari, salmon, flake, mussels).

Commercially prepared rice with beef/pork/lamb, cucumber and avocado filling wrapped in seaweed. Commercially prepared rice with cucumber and avocado filling wrapped in seaweed. Wheat flour based dough enclosing a filling of beef and vegetables, cooked by poaching in water or steaming.Wheat flour based dough enclosing a filling of prawn and cabbage, cooked by poaching in water or steaming.Contains plain flour, milk, eggs and butter. Topped with ice cream and fruit.

Pancake prepared in the home from a commercial dry mix.

Sweet dough style product prepared by poaching a wheat based dough in a syrup containing golden syrup.All purpose batter made from plain flour, baking powder, cornstarch, water, salt, sugar and oil. Uncooked.Home prepared pudding made from savoury batter that is baked adjacent to roasting beef.

Plain doughnut that has been glazed. Krispy Creme doughnut.

A sweet, pancake-style product prepared from batter and sold in packets ready for consumption. Typical ingredients include wheat flour and starch, sugar, salt, vegetable oil, preservatives, thiamine, water, flavours and emulsifiers.

Commercially prepared sweet, pancake-style product prepared from batter typical containing wheat flour and starch, sugar, salt, vegetable oil, preservatives, thiamin, water, flavours and emulsifiers. Topped with maple-style syrup after cooking.

Commercially prepared sweet, pancake-style product prepared from batter typical containing wheat flour and starch, sugar, salt, vegetable oil, preservatives, thiamin, water, flavours and emulsifiers. Topped with whipped butter and maple-style syrup after cooking.

Dry powdered product used to prepare pancakes. Typical ingredients include wheat flour and starch, sugar, milk powder, sodium bicarbonate, vegetable and/or animal fat and dried egg.

Home prepared batter made from common household ingredients including milk, wheat flour and egg poured onto buttered hotplate and cooked.

Home prepared batter made from common household ingredients including milk, wheat flour and egg with added banana and mixed berries and poured onto buttered hotplate and cooked.

Home prepared batter made from common household ingredients including milk, wheat flour and egg with potato and poured onto buttered hotplate and cooked.

Indian style pancake product prepared from rice, legumes, water, sugar, salt & yeast, cooked on a griddle with a small amount of ghee.

A sweet, pancake-style product prepared from batter and sold in packets ready for consumption. Typical ingredients include wheat flour and starch, sugar, salt, vegetable oil, skim milk powder, preservatives, thiamine, water, flavours and emulsifiers.

Home prepared sweet batter made from common ingredients including self-raising wheat flour, milk, egg and sugar, spooned onto a buttered hotplate and cooked until batter is set.

Wafer shaped into a cone or similar shape, used for serving ice cream. Typical ingredients include wheat flour, vegetable oil, salt, sodium bicarbonate. May contain other flours, wheatgerm and colours.

Waffle shaped into a cone or similar shape, used for serving ice cream. Typical ingredients include wheat flour, sugar, wheaten corn flour, vegetable oil, emulsifier (soy lecithin) and salt.

Home prepared waffle made from common household ingredients including shortening, self-raising wheat flour, baking soda, eggs, milk and salt.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Dusted with cinnamon and sugar after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Topped with chocolate flavoured icing after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Topped with sugar based icing after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with custard after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with dairy cream after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with dairy cream and topped with chocolate flavoured icing after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with dairy cream and topped with sugar based icing after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with jam and dusted with sugar and cinnamon.

Indian-style clarified butter, at least 99.7% milk fat, used mainly in cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with mock cream after cooking.

Sweet dough made from yeast, water, milk, sugar, butter, flour, and eggs that is extruded into a ring shape and deep fried in oil. Filled with mock cream and topped with sugar based icing after cooking.

Commercially prepared, batter-based product containing white, wheat flour, approximately 10 cm diameter & 1cm thick. Batter is leavened with yeast or with chemical agents and contains added salt and preservatives. Cooked on one side only and has an open honeycomb structure on the top surface. Toasted until lightly brown.

Yeasted batter-based product containing wholemeal wheat flour, approximately 10 cm in diameter and 1cm thick. It is cooked on one side only and has an open honeycomb structure on the top surface. Toasted until lightly brown.

A product derived exclusively from milk and products obtained from milk, containing no less than 80% milk fat. Contains added salt.

A product derived exclusively from milk and products obtained from milk, containing no less than 80% milk fat. Reduced in salt compared to regular butter.

A product derived exclusively from milk and products obtained from milk, containing no less than 80% milk fat. Contains no added salt.

A product derived exclusively from milk and products obtained from milk, containing no less than 80% milk fat, with added salt, garlic and parsley.

A product derived from milk and products obtained from milk, containing no less than 80% milk fat. Includes, regular, reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Contains added salt and vitamins A and D.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Contains a lower salt content than regular dairy blend and added vitamins A and D.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Contains added salt and vitamins A and D.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Total fat content is somewhat reduced from regular dairy blend, to around 70%. Contains added salt and vitamins A and D.

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil. Total fat content is somewhat reduced from regular dairy blend, to around 70%. Contains less salt that regular 70% fat dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and polyunsaturated vegetable oil with a total fat content of around 50%. Reduced in salt compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and canola oil with a total fat content of around 60%. Reduced salt compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and canola oil with a total fat content of around 58%. Reduced fat compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and canola oil with a total fat content of around 57%. Reduced fat and salt compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and canola oil with a total fat content of around 44%. Reduced in fat and salt compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and olive oil with a total fat content of around 59%. Reduced fat compared to regular dairy blend. Contains added vitamins A and D.

A spread that is a blend of butter and canola oil with a total fat content of around 44%. Reduced in fat and salt compared to regular dairy blend. Contains added calcium and vitamins A and D.

A spread that is a blend of butter and oil. Includes regular and reduced fat and salt and added vitamin varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

A polyunsaturated edible oil spread containing approximately 75% polyunsaturated edible oils (including sunflower oil). Reduced in salt compared to regular margarine spread. Contains added vitamins A, D and E.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Contains added salt and vitamins A and D.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Reduced in salt compared to regular margarine spread. Contains added vitamins A and D.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Reduced in salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Contains added vitamins A and D.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Slightly lower in salt (to a level of approximately 600 mg Na per 100 g) compared to regular margarine spread. Contains added vitamins A, E and D.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Reduced in salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Contains added vitamins A, E and D.

A polyunsaturated edible oil spread containing approximately 65% polyunsaturated edible oils (including soya oil). Contains added salt and vitamins A and D.

A polyunsaturated, reduced fat edible oil spread containing approximately 60% polyunsaturated edible oils. Contains added vitamins A and D.

A polyunsaturated, reduced fat edible oil spread containing approximately 60% polyunsaturated edible oils. Contains added vitamins A and D. Contains added vitamins A and D but does not contain added salt or milk products.

A polyunsaturated, reduced fat edible oil spread containing approximately 50% polyunsaturated edible oils. Reduced in fat and salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread.

A polyunsaturated, reduced fat edible oil spread containing approximately 50% polyunsaturated edible oils. Reduced in fat and salt (to a level of approximately 380 mg Na per 100 g) compared to regular margarine spread. Contains added vitamin E.

A polyunsaturated reduced fat edible oil spread containing approximately 40% polyunsaturated edible oils. Does not contain added salt or milk. Contains added vitamins A and D.

A polyunsaturated, reduced fat edible oil spread containing approximately 31% polyunsaturated edible oils. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. Contains added vitamin E above the level usually added for technological reasons.

A polyunsaturated, reduced fat edible oil spread containing approximately 25% polyunsaturated edible oils. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads.

An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Contains added salt and vitamins A and D.

An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt compared to regular margarine spreads. Contains added vitamins A and D.

An edible oil table spread containing approximately 70% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 380 mg Na per 100 g) compared with regular table spreads. Contains added salt and vitamins A and D.


An edible oil table spread containing approximately 65% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 380 mg Na per 100 g) compared to regular table spreads. Contains added salt and vitamins A and D.


An edible oil table spread containing approximately 75% monounsaturated edible oils including around one-third olive oil. Contains added salt and vitamins A and D.

An edible oil table spread containing approximately 70% monounsaturated edible oils including around 22% olive oil. Contains added salt and vitamins A and D.

An edible oil table spread containing approximately 70% monounsaturated edible oils including around 22% olive oil. Does not contain added salt. Contains added vitamins A and D.

A monounsaturated edible oil spread containing no less than 80% edible oils derived primarily from rice bran. Does not contain added retinol or vitamin D.

An edible oil table spread containing approximately 60% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 230 mg Na per 100 g) compared to regular margarine spreads. Contains added vitamins E, A and D.

An edible oil table spread containing approximately 60% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in salt (to a level of 300 mg Na per 100 g) compared to regular margarine spreads. Contains added vitamins A and D. Does not contain any dairy products.

A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. Reduced in fat compared to regular margarine spreads. Contains added vitamins A and D.

A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. Reduced in fat and salt compared to regular margarine spreads. Contains added vitamins A and D.

A monounsaturated reduced fat edible oil spread containing approximately 55% monounsaturated edible oils including canola oil or olive oil. Reduced in fat compared to regular margarine spreads. Does not contain added salt. Contains added vitamins A and D.

A monounsaturated reduced fat edible oil spread containing approximately 31% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads. Contains added vitamins A and D.

A monounsaturated reduced fat edible oil spread containing approximately 31% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Does not contain added salt. Contains added vitamins A and D.

An edible oil table spread containing approximately 40% monounsaturated edible oils including around 13% olive oil. Contains added salt and vitamins A and D.

An edible oil table spread containing approximately 55% monounsaturated edible oils including around one-third olive oil. Contains added salt and vitamins A and D.

An edible oil table spread containing approximately 65-75% monounsaturated edible oils. Includes added salt, reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

An edible oil table spread containing approximately 50-60% monounsaturated edible oils. Includes added salt, reduced salt and no added salt varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Does not included added phytosterols.

An edible oil spread made with animal fats and vegetable oils, containing no less than 80% edible oils. This is a harder-style spread formulated for domestic baking.

An edible oil spread made with animal fats and vegetable oils, containing approximately 70% edible oils, supplied for the catering industry.

An edible oil table spread containing approximately 67% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils, as well as 8% phytosterols. Reduced in salt (to a level of 380 mg Na per 100 g) compared to regular table spreads. Contains added salt and vitamins A and D.

A monounsaturated reduced fat edible oil spread containing approximately 47% monounsaturated edible oils including canola oil or olive oil of which approximately 8 g/100 g are phytosterols. Reduced in fat and salt compared to regular margarine spreads. Contains added vitamins A, E and D.

A monounsaturated reduced fat edible oil spread containing approximately 40% monounsaturated edible oils including canola oil or olive oil of which approximately 8 g/100 g are phytosterols. Reduced in fat and salt compared to regular margarine spreads. Contains added vitamins A and D.

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil), of which 8 g/100 g are phytosterols. Contains added salt and vitamins A and D.

A polyunsaturated, reduced fat edible oil spread containing approximately 48% total fat, of which around 8 g/100 g is phytosterols. Reduced in fat and salt compared to regular margarine spreads.

Edible oil extracted from the seeds of grapes.Edible oil extracted from linseeds.

Edible oil obtained from the kernel of corn or maize (Zea mays).Dark-coloured edible oil extracted from toasted sesame seeds, used as a flavouring agent in Asian style cooking.Edible oil obtained from the seed of the sunflower plant (Helianthus annuus).Edible oil extracted from the seeds of the soybean plant (Glycine maximus).

Edible oil extracted from the macadamia nut (Macadamia integrifolia).

Edible oil extracted from the kernel of the peanut (Leguminosae Arachis hypogaea L.).

Purified fat rendered from the carcass of pigs.Solidified edible oil extracted from the coconut. Commonly used in baking.

A polyunsaturated, reduced fat edible oil spread containing approximately 30% edible oils, of which 8 g/100 g are phytosterols. Reduced in fat and salt (to a level of 380 mg Na per 100 g) compared to regular margarine spreads.

A polyunsaturated edible oil spread. Includes regular fat, reduced fat, regular salt, reduced salt, unfortified, added vitamins and added phytosterol varieties weighted according to consumption patterns observed during Kids Eat Kids Play

A monounsaturated edible oil table spread, including olive oil spreads. Includes regular fat, reduced fat, added salt, reduced salt, no added salt, unfortified, added vitamins and added phytosterol varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

An edible oil table spread with a fat content of approximately 70% that is not reduced in salt. Includes both polyunsaturated or monounsaturated spreads, weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols.

An edible oil table spread with a fat content of approximately 70% that is reduced in salt. Includes both polyunsaturated or monounsaturated spreads, weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols.

An edible oil table spread with a fat content of approximately 70% that does not contain added salt. Includes both polyunsaturated or monounsaturated spreads, weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols.

An edible oil table spread that is not reduced in salt. It includes both polyunsaturated and monounsaturated spreads, weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols.

An edible oil table spread that is reduced in salt. It includes both polyunsaturated and monounsaturated spreads, weighted according to consumption patterns observed during Kids Eat Kids Play. Does not include spreads identified as containing extra vitamins or phytosterols.

An edible oil table spread that is approximately 70% fat and contains either monounsaturated or polyunsaturated oils and regular or reduced salt varieties, weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. Does not include spreads containing phytosterols.

An edible oil table spread that is approximately 70% fat and contains either monounsaturated or polyunsaturated oils, regular or reduced salt varieties, and with or without added phytosterols, weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play.

An edible oil table spread that is approximately 55% fat and contains either monounsaturated or polyunsaturated oils and is reduced in salt, weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. Does not include spreads containing phytosterols.

An edible oil table spread that is approximately 32% fat and contains either monounsaturated or polyunsaturated oils and is reduced in salt, weighted according to consumption patterns for such spreads as observed during Kids Eat Kids Play. Does not include spreads containing phytosterols.

A monounsaturated or polyunsaturated edible oil spread. Exact fat content, oil type, salt content or added vitamins or phytosterols is unknown.

Edible oil composed of a mixture, or blend, of various polyunsaturated vegetable oils available in 1990. Blend composition in the analysed samples may not represent those available at other times. Oil may contain antioxidant.

Edible oil extracted from the seeds of the canola plant (Brassica napus or Brassica campestris). Although derived from the same plant, canola oil is not rapeseed oil, and it is distinguished by low levels of erucic acid.

Edible oil pressed from the flesh of the fruit of the olive tree (Olea europaea). All values are derived from oils produced in Spain or Italy and imported to Australia. The grade of olive oil is labelled as pure.

Monounsaturated edible oils, weighted according to consumption patterns observed during Kids Eat Kids Play. Oil may contain antioxidant.

Polyunsaturated edible oils, weighted according to consumption patterns observed during Kids Eat Kids Play. Oil may contain antioxidant.

Edible oil extracted from the oil palm (Elaeis guineensis).Solidified edible oil product prepared from a blend of vegetable oils, commonly used for frying. Blend composition may vary.Oil extracted from the liver of fish commonly known as cod.

Solidified edible fat, composed of a blend of vegetable oil and animal fat, commonly used for frying.

Uncooked fillets of barramundi, produced under aquaculture and imported into Australia.

Fillets of barramundi, produced under aquaculture and imported into Australia. Cooked by frying in olive oil. Assumes 5% oil.

Fillets of barramundi, produced under aquaculture and imported into Australia. Cooked by steaming or poaching.

Uncooked fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia.

Uncooked flesh portion only of blue grenadier (commonly known as Hoki).Flesh portion only of blue grenadier (commonly known as hoki). Cooked by baking without the addition of fat or oil.

Flesh portion only of blue grenadier (commonly known as hoki). Cooked by frying in canola oil. Assumes 5% oil.Flesh portion only of blue grenadier (commonly known as hoki). Cooked by frying in olive oil. Assumes 5% oil.Flesh portion only of blue grenadier (commonly known as hoki). Cooked by steaming or poaching.Uncooked flesh portion only of bream. Fillets of bream flesh, wrapped in aluminium foil and baked without the addition of oil or fat.

Fillets of bream flesh cooked by frying in canola oil. Assumes 5% oil.Fillets of bream flesh cooked by steaming.

Uncooked fillets of gemfish (flesh only). Fillets of gemfish (flesh only), cooked by steaming. Uncooked fillets of milkfish, produced by aquaculture and imported into Australia.

A monounsaturated or polyunsaturated edible oil spread or a spread that is a blend of butter and oil. Type of oil, fat and salt content and presence of added vitamins or phtyosterols are unknown.

Monounsaturated and polyunsaturated edible oils, weighted according to consumption patterns observed during Kids Eat Kids Play. Oil may contain antioxidant.

Frying fat or oil including polyunsaturated and monounsaturated oils commonly used in frying as well as solid vegetable and/or animal fats weighted according to consumption patterns observed during Kids Eat Kids Play.

Fillets of barramundi, produced under aquaculture and imported into Australia. Cooked by baking or grilling without the addition of fat or oil.

Fillets of barramundi, produced under aquaculture and imported into Australia. Cooked by frying in polyunsaturated blended oil. Assumes 5% oil.

Fillets of barramundi, produced under aquaculture and imported into Australia. Cooked by frying in sunflower oil. Assumes 5% oil.

Fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia. Cooked by baking or grilling.

Fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia. Cooked by frying in olive oil. Assumes 5% oil.

Fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia. Cooked by steaming or poaching.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Uncooked.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by baking or grilling.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by frying in butter. Assumes 4% butter,

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by frying in canola oil. Assumes 4% oil.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by frying in olive oil. Assumes 4% oil.

Flesh only, of fish from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by frying in polyunsaturated blended oil. Assumes 4% oil.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus). Cooked by steaming.

Fillets of milkfish (flesh only), produced by aquaculture and imported into Australia. Cooked by steaming or poaching.

Uncooked fillets of morowong (flesh only).Fillets of morowong (flesh only), cooked by steaming. Fillets of mulloway (flesh only). Uncooked.Fillets of mulloway (flesh only), cooked by frying in butter.Flesh, and possibly skin, of yelloweye mullet fish caught in Australian waters. Uncooked.

Flesh, and possibly skin, of yelloweye mullet fish caught in Australian waters. Cooked by steaming.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Uncooked.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Cooked by steaming or poaching.

Uncooked pieces of the fish commonly known as Silver Perch, produced in Australia by aquaculture.Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture. Cooked by baking or grilling.Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture. Cooked by frying in olive oil.

Flesh fillets of the fish commonly known as snapper. Uncooked.Flesh fillets of the fish commonly known as snapper, cooked by frying in butter.Flesh fillets of the fish commonly known as snapper, cooked by frying in canola oil.Flesh fillets of the fish commonly known as snapper, cooked by frying in olive oil.Flesh fillets of the fish commonly known as snapper, cooked by steaming.Uncooked flesh fillets of the fish commonly known as tilapia, produced by aquaculture and imported into Australia.

Flesh of the fish commonly known as Trevally, Dory, Ling, Cod, Flounder, Sole or Blue Eyed Cod.

Flesh, and possibly skin, of yelloweye mullet fish caught in Australian waters. Cooked by baking without the addition of fat or oil.

Flesh of the fish commonly known as orange roughy. This fish contains a significant proportion of wax esters that are not included in the reported total fat content. Uncooked.

Flesh of the fish commonly known as orange roughy, cooked by grilling or baking without the addition of fat or oil. This fish contains a significant proportion of wax esters that are not included in the reported total fat content.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Cooked by frying in olive oil. Skin removed after cooking. Assumes 0.5% oil.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Cooked by frying in sunflower oil. Skin removed after cooking. Assumes 0.5% oil.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Cooked by frying in butter. Skin removed after cooking. Assumes 0.5% butter.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture. Cooked by grilling without the addition of fat or oil during cooking. Skin removed after cooking.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Uncooked.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by baking or grilling without the addition of oil or fat.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by frying in olive oil. Assumes 5% oil.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by frying in blended polyunsaturated oil. Assumes 5% oil.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Cooked by steaming.

Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture. Cooked by frying in an unspecified oil.

Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture. Cooked by steaming or poaching.

Flesh fillets of the fish commonly known as tilapia, produced by aquaculture and imported into Australia. Cooked by poaching or steaming.

Uncooked fillets (will contain some skin) of rainbow trout, produced in Australia by aquaculture.

Fillets (will contain some skin) of rainbow trout, produced in Australia by aquaculture, cooked by poaching or steaming.

Uncooked flesh of yellowfin tuna.Yellowfin tuna cut into steaks and cooked by grilling or barbecuing after brushing the fish with olive oil.

Uncooked flesh of King George Whiting.

Flesh of King George Whiting cooked by frying in canola oil.Flesh of King George Whiting cooked by frying in corn oil.Flesh of King George Whiting cooked by frying in olive oil.Flesh of King George Whiting cooked by frying in polyunsaturated blended oil.Flesh of King George Whiting cooked by frying in sunflower oil.Flesh of King George Whiting cooked by frying in butter. Assumes 5% butter.Fillet (flesh only), coated in white wheat flour (flour is 4% by weight of uncooked product), shallow fried in peanut oil, drained.

Flesh of King George Whiting cooked by steaming.

Flesh of raw finfish weighted according to consumption patterns observed during Kids Eat Kids Play.

Fillets of cod preserved by cold or liquid smoking so that the fish has an orange colour. Cooked by poaching or steaming.

Flesh from crabs purchased freshly cooked by boiling or steaming. Includes a variety of types of crabs.

Flesh of lobster cooked whole in water or steam prior to purchase so that the lobster is red in colour.

Flesh from large, uncooked prawns, pale in colour with a greenish tinge.

Flesh from large prawns, cooked whole prior to purchase so that they are white/orange in colour.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, cooked by baking or grilling without added fat or oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, cooked by frying in corn oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, cooked by frying in olive oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, cooked by frying in an unspecified oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, cooked by poaching or steaming.

Fillets (will contain some skin) of rainbow trout, produced in Australia by aquaculture, cooked by baking or grilling without the addition of oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or baking without addition of fat or oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in canola oil without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in olive oil without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in blended polyunsaturated oil without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in sunflower oil without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in butter without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Fried in an unspecified oil without use of crumbs or batter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by simmering in water. Does not include canned or salted fish, steamed atlantic salmon or steamed tuna.

Salmon preserved by salting and smoking then sliced prior to sale. May contain small amounts of vegetable oil. Salmon may be produced in Australia or imported.

Flesh from large prawns, pale in colour with a greenish tinge, cooked by baking or grilling until white/orange in colour.

Flesh of small prawns, purchased pre-cooked, by either boiling or steaming. Shelled prior to purchase.

Flesh of the mollusc known as a clam, heated in unsalted water until boiling point is reached, then drained. Flesh of a type of mussel that has a green tinged shell, cooked by steaming.Flesh of oysters purchased in open half shell. Includes oysters described as Pacific oysters.Flesh of oysters cooked by grilling or baking without the addition of fat, oil or salt.Flesh and roe of uncooked scallop.Flesh and roe of scallop, cooked by heating in unsalted water until boiling, then drained.Flesh and roe of scallop, cooked by frying in an unspecified oil. Uncooked squid tubes or calamari. Sliced squid or calamari cooked by baking or grilling without the addition of oil.Sliced squid or calamari coated in wheat flour, pan fried in peanut oil, then drained.

Sliced squid or calamari, cooked by poaching without addition of salt to cooking water.

Fish described as Australian salmon, preserved by canning in brine. Not drainedFish described as Australian salmon, preserved by canning in brine. Drained of brine.

Flesh, bones and skin of fish labelled as pink salmon, preserved by canning in brine. Not drained.Flesh, bones and skin of fish labelled as pink salmon, preserved by canning in brine. Drained of brine.

Flesh, bones and skin of fish labelled as red salmon, preserved by canning in brine. Not drained.Flesh, bones and skin of fish labelled as red salmon, preserved by canning in brine. Drained of brine.

Sardines preserved by canning in tomato-based sauce, with salt added. Not drained.

Tuna flesh preserved by canning in brine. Not drained.Tuna flesh preserved by canning in brine. Drained of brine.Tuna flesh, canned in water without added salt. Drained of water and mixed with mayonnaise.Tuna flesh canned in edible oil (including olive oil, canola oil, polyunsaturated oil) with added salt. Not drained.

Tuna flesh canned in edible oil (including olive oil, canola oil, polyunsaturated oil) with added salt. Drained of excess oil.

Tuna flesh canned in water. Drained of excess water.

Flesh from large prawns, pale in colour with a greenish tinge, cooked by frying in an unspecified oil until white/orange in colour.

Large prawns, pale in colour with a greenish tinge, cooked by steaming, boiling, frying or baking until white/orange in colour. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Fish eggs, black in colour, packed in spiced brine, then drained. Includes products described as lumpfish caviar or roe or German caviar and products imported into Australia. Other ingredients may include salt, peanut oil, spices and colours.

Anchovy fillets preserved by canning in edible oil (including olive and soy oils) and salt, then drained. Average contents per can 59% solids.

Flesh, bones and skin of fish labelled as salmon. Includes red, pink and Australian canned salmon varieties that have been drained, weighted according to consumption patterns observed during Kids Eat Kids Play.

Flesh, bones and skin of fish labelled as salmon. Includes red, pink and Australian canned salmon varieties that are undrained, weighted according to consumption patterns observed during Kids Eat Kids Play.

Tuna flesh canned in oil and with added flavouring ingredients such as capsicum, chilli, vinegar, juice, tomato, onion, olives, herbs and spices and salt. Drained of excess oil. Products vary in composition between brands.

Tuna flesh canned in water and with added flavouring ingredients such as juice, tomato, onion, herbs and spices and salt. Drained of excess water. Products vary in composition between brands.

Canned tuna, including that packed in water, brine, oil or flavoured sauce, weighted according to consumption patterns observed during Kids Eat Kids Play.

Flesh extracted from crabs and canned in brine. May also includes salt, sugar, water and citric acid. Drained of brine. Products imported into Australia.

Flesh extracted from crabs and canned in brine. May also includes salt, sugar, water and citric acid. Products imported into Australia.

Fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia, coated in a mixture of dried breadcrumbs, egg and white wheat flour. Cooked by grilling or baking without the addition of fat or oil.

Fillets of bream flesh coated in breadcrumbs, egg and flour. Cooked by frying in olive oil.Fillets of bream flesh coated in white wheat flour-based batter, deep fried in tallow-based fat, then drained.

Flesh fillets of the fish commonly known as snapper, coated in breadcrumbs, egg and flour and fried in blended vegetable oil.

Fillets of the fish commonly known as Bassa, produced by aquaculture and imported into Australia, coated in a mixture of white wheat flour and dried breadcrumbs. Cooked by panfrying in a small amount of olive oil. Assumes 3% oil.

Flesh portion only of blue grenadier (commonly known as hoki), coated in flour and dried breadcrumbs. Cooked by baking. Assumes 1% oil.

Flesh portion only of blue grenadier (commonly known as hoki), coated in a batter containing white wheat flour, egg and milk. Cooked by deep frying in blended polyunsaturated oil.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus), coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of canola oil. Assumes 3% oil.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus), coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of olive oil. Assumes 3% oil.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus), coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of butter. Assumes 3% butter.

Fillets of flathead (flesh only), from the family Platycephalus including species identified as Sand (P. bassenis), Tiger (P. richardsoni) and Rock (P. laevigatus), coated in a wheat-flour based batter containing salt. Cooked by deep frying in tallow-based fat, then drained. Fatty acid composition will reflect type of frying fat used.

Flesh, and possibly skin, of yelloweye mullet fish caught in Australian waters, coated in breadcrumbs, egg and flour. Cooked by frying in butter.

Flesh, and possibly skin, of yelloweye mullet fish caught in Australian waters, coated in white wheat flour-based batter containing added salt (batter 35% by weight). Cooked by deep frying in tallow-based fat, drained. Fatty acid composition dependent on type of fat used in cooking.

Flesh of the fish commonly known as orange roughy, coated in breadcrumbs, egg and flour and baked without the addition of fat or oil.

Flesh of the fish commonly known as orange roughy, coated in a batter containing wheat flour, egg and milk. Cooked by deep frying in an unspecified fat or oil.

Largely skinless fillets of fresh Atlantic salmon, produced by aquaculture, coated in a mixture of dried breadcrumbs, egg and white wheat flour. Cooked by grilling or baking without the addition of fat or oil. Recipe may overestimate fat content as it does not account for fat losses from fish during baking.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Coated in flour and dried breadcrumbs, then panfried in a small amount of canola oil. Assumes 3% oil.

Flesh fillet of various types of shark (typically Gummy, School and Black Tipped shark). Commonly known as flake. Coated in white wheat flour-based batter containing salt and deep fried in tallow based fat. Fatty acid composition dependent on type of fat used in cooking.

Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture, coated in flour and dried breadcrumbs, than panfried in olive oil. Assumes 7% oil.

Flesh fillets of the fish commonly known as Silver Perch, produced in Australia by aquaculture, coated in flour and dried breadcrumbs, than panfried in polyunsaturated blended oil. Assumes 7% oil.

Flesh fillets of the fish commonly known as snapper, coated in a mixture of dried breadcrumbs, egg and white wheat flour. Cooked by grilling or baking without the addition of fat or oil. Recipe may overestimate fat content as it does not account for fat losses from fish during baking.

Flesh fillets of the fish commonly known as snapper, coated in breadcrumbs, egg and flour and fried in polyunsaturated margarine spread.

Flesh fillets of the fish commonly known as snapper, coated in a white wheat flour-based batter, and deep fried in tallow-based fat, then drained.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in a mixture of dried breadcrumbs, egg and white wheat flour. Cooked by grilling or baking without the addition of fat or oil. Recipe may overestimate fat content as it does not account for fat losses from fish during baking.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in breadcrumbs, egg and flour and fried in canola oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in breadcrumbs, egg and flour and fried in olive oil.

Fillet of white fish coated in a crumb coating and then frozen before sale. Cooked by frying in olive oil.Fillet of white fish coated in a crumb coating and then frozen before sale. Cooked by frying in polyunsaturated blended oil.

Flesh and roe of scallop crumbed and fried in an unspecified oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in breadcrumbs, egg and flour and fried in polyunsaturated blended oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in breadcrumbs, egg and flour and fried in an unspecified oil.

Flesh of the fish marketed with a common name that includes trevally, dory, ling, cod, flounder or sole, coated in a batter containing wheat flour, egg and milk and cooked by deep frying in an unspecified fat or oil.

Fillets (will contain some skin) of rainbow trout, produced in Australia by aquaculture, coated in breadcrumbs, egg and flour. Cooked by frying in olive oil.

Fillets (will contain some skin) of rainbow trout, produced in Australia by aquaculture, coated in a batter containing wheat flour, egg and milk. Cooked by deep frying, in an unspecified oil.

Flesh of King George Whiting, coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of olive oil. Assumes 3% oil.

Flesh of King George Whiting, coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of polyunsaturated blended oil. Assumes 3% oil.

Flesh of King George Whiting, coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of butter. Assumes 3% butter.

Flesh of King George Whiting, coated in flour and dried breadcrumbs. Cooked by panfrying in a small amount of an unspecified oil. Assumes 3% oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in a mixture of dried breadcrumbs, egg and white wheat flour, and cooked by grilling or baking without addition of fat or oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in canola oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in olive oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in blended edible oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in sunflower oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in butter.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in breadcrumbs, egg and flour and fried in frying fat or oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in a batter containing wheat flour, egg and milk, and cooked by deep frying in canola oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in a batter containing wheat flour, egg and milk, and cooked by deep frying in olive oil.

Flesh of finfish weighted according to consumption patterns observed during Kids Eat Kids Play. Coated in a batter containing wheat flour, egg and milk, and cooked by deep frying in blended polyunsaturated oil.

Fish fillets (unspecified species) coated in a wheat flour based batter and deep fried in oil or fat, as purchased from takeaway food shops.

Small, unspecified white fish fillet coated with commercial batter, deep fried, and salted after cooking, as purchased in take away food outlets.

Commercially prepared product made from unspecified, boneless fillets of white fish that is battered, deep fried, frozen, packaged prior to sale and then baked in an oven. Ingredients may include wheat and other flours, vegetable oil, sugar, salt and food additives.

Commercially prepared, unspecified white fish fillet in breadcrumb coating (may also include starch, emulsifier, food additives, salt), frozen prior to packaging and then cooked by baking.

Fillet of white fish coated in a crumb coating and then frozen before sale. Crumb coating formulated so that the product is lower in fat than regular frozen crumbed fish. Cooked by baking.

Flesh from large prawns, coated in bread crumbs, egg, salt and pepper. Baked without the addition of oil until white/orange in colour.

Flesh from large prawns, coated in a batter based on white wheat flour, water and salt,. Deep fried in canola oil, as prepared in the home.

Sliced squid or calamari, floured or coated in breadcrumbs and deep fried, as purchased from Greek-style restaurants or from take away food outlets.

Prawn flesh and tail crumbed and deep fried, as served in Australian Chinese-style restaurants.

Fish spread containing a minimum of 70% fish.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs, deep fried, and frozen prior to packaging.

Pieces of reconstituted mixed fish and seafood, coated in a wheat based batter and deep fried in an unspecified oil.Mixture of small pieces of fresh uncooked prawn, salmon, calamari, flake and parsley, with cooked mussels.

Home prepared Indian style meal prepared from unspecified white fish, prepared curry powder, onion, salt, flour and water.Home prepared Indian style meal prepared from unspecified white fish, prepared curry powder, onion, salt, flour and milk.

Sliced squid or calamari rings coated in a breadcrumb mixture, partly cooked in oil, frozen and then reheated by baking before consumption.

Small balls of minced fish, monosodium glutamate, salt, starch, vegetable oil, spices and sugar, as purchased in Asian style grocery shops and used as an ingredient in dishes such as soups.

Pattie of minced fish mixed with potato, herbs and other ingredients, coated in a crumb coating and then frozen before sale. Cooked by baking without the addition of fat or oil.

Pattie of minced salmon mixed with potato, herbs and other ingredients, coated in a crumb coating and then frozen before sale. Cooked by baking without the addition of fat or oil.

Pattie of minced fish mixed with potato, cabbage, carrot, corn, broccoli, herbs and other ingredients, coated in a crumb coating and then frozen before sale. Cooked by baking without the addition of fat or oil.

Patty of minced fish mixed with potato, rice or flours, salt and spices, in breadcrumb coating. Frozen before sale then cooked by shallow frying in peanut oil. Fatty acid composition dependent on type of fat used in cooking.

Unspecified fish-based patty, crumbed, deep fried, salted after cooking, as purchased from take away food or fish & chip shops.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs, deep fried, and frozen prior to packaging. Fish finger has then been baked or roasted.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by frying in blended polyunsaturated oil.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by frying in canola oil.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by frying in olive oil.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by frying in butter.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by frying in an unspecified oil.

Rectangular-shaped skinless fish pieces, coated in breadcrumbs and other materials, purchased frozen and cooked by grilling according to label instructions.

Seafood pieces (predominantly pollack) mixed with ingredients such as starch, cereals, salt, sugar, flavours and colours and reconstituted into small cylinders or as flakes. As purchased in frozen state and prior to subsequent cooking. Product imported into Australia from Japan or Thailand.

Seafood pieces (predominantly pollack) mixed with ingredients such as starch, cereals, salt, sugar, flavours and colours and reconstituted into small cylinders or as flakes. As purchased in frozen state and prior to subsequently cooked by frying in peanut oil. Product imported into Australia from Japan or Thailand.

Mixture of small pieces of fresh prawn, salmon, calamari, flake, mussel and parsley cooked by poaching or steaming without the addition of fat, oil or sauce.

Boneless fillets of white fish, generally hake or hoki, coated with a glaze containing sugar, salt, spices and other flavours. Frozen before sale and cooked by baking.

Boneless fillets of white fish, generally hoki, covered in a reduced fat and energy sauce, frozen prior to packaging and sale, then reheated in a microwave oven.

Indian style dish prepared from unspecified white fish, marinated in curry paste and yoghurt, then baked in an oven until cooked.

Stew or casserole prepared from diced fish, cooked in a commercially prepared creamy simmer sauce with added milk, onion, green beans, capsicum and garlic.

Stew or casserole prepared from diced fish, cooked in a commercially prepared creamy simmer sauce with added milk, onion and garlic.

Patties or burgers prepared from canned tuna which has been drained of brine, and mixed with mashed potato, grated celery and carrot, egg and flour. Then brushed lightly with an unspecified oil before cooking without further oil or fat addition.

Indian style dish containing large prawns marinated in curry paste and yoghurt, then baked in an oven until cooked.Home prepared dish of large prawns cooked in olive oil flavoured with garlic, with added lemon juice, salt and pepper.

Poached mixed seafood served in a creamy dressing with shredded lettuce.Bread topped with a paste of minced prawns, sesame seeds and other ingredients, then deep fried.Round shaped fruit with green waxy skin and cream/white coloured flesh.

Commercially purchased pureed apple flavoured with vanilla.Long pear shape with tapering neck, brown skin and yellowish white flesh.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in pear juice.Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in pear juice, then drained.Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in light syrup.Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in light syrup then drained.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in sugar-based syrup.

Baked dish comprised of canned tuna which has been drained of brine, mixed with a white sauce, and topped with cheese and breadcrumbs before baking.

Large prawns cooked by stir frying in a small amount of oil, together with asparagus, spices, soy sauce, sesame oil and seeds.

Round shaped fruit with green waxy skin and cream/white coloured flesh. Skin removed. Includes granny smith and golden delicious varieties.

Round shaped fruit with green waxy skin and cream/white coloured flesh. Includes granny smith and golden delicious varieties.

Round shaped fruit with green waxy skin and cream/white coloured flesh. Includes peeled and unpeeled granny smith and golden delicious varieties.

Round shaped fruit with red waxy skin and cream/white coloured flesh. Skin removed. Includes red delicious, jonathon, bonza, gala, pink lady and fuji varieties.

Round shaped fruit with red waxy skin and cream/white coloured flesh. Includes red delicious, jonathon, bonza, gala, pink lady and fuji varieties.

Round shaped fruit with red waxy skin and cream/white coloured flesh. Skin removed. Includes peeled and unpeeled red delicious, jonathon, bonza, gala, pink lady and fuji varieties.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Baked.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Simmered with a small amount of water.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Simmered with a small amount of water and sugar.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Simmered with a small amount of water and intense sweetener.

Averaged weighted results of red and green skinned apples (unpeeled), including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious.

Averaged weighted results of red and green skinned apples (unpeeled), including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Fried in butter.

Round shaped fruit with either a green or red waxy skin and cream/white coloured flesh. Peeled, chopped and canned in a light sugar syrup, suitable for use as a filling in apple pies.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh. Includes averaged weighted results of Packhams Triumph, William Bartlett and Brown pears. Skin removed.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh. Includes averaged weighted results of Packhams Triumph, William Bartlett and Brown pears. Skin removed then cooked in water until soft and drained.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh. Includes averaged weighted results of Packhams Triumph, William Bartlett and Brown pears. Unpeeled.

Appearance and size similar to that of an apple. Nashi pears have a smooth, green-yellow or brownish-russet skin depending on variety, and a crisp texture. Skin removed.

Appearance and size similar to that of an apple. Nashi pears have a smooth, green-yellow or brownish-russet skin depending on variety, and a crisp texture. Unpeeled.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in sugar-based syrup, then drained.

Pear juice drained from pears canned in juice.

Light syrup, drained from canned pears.

Sugar-based syrup drained from canned pears.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in intense sweetened liquid.

Intensely sweetened liquid drained from canned pears.

Round fruit with tiny, shiny, black drupelets around a central white core.Small, deep blue berry with whitish waxy bloom.Small, deep blue berry with whitish waxy bloom, stewed without the addition of sugar.

Glossy dark red to black coloured berry with sweet juicy flavour.Fresh unprocessed round berries characterised by a collection of tiny, shiny red drupelets. Fresh round berries characterised by a collection of tiny, shiny red drupelets, that have been frozen prior to sale.

Fresh, sweet red berry with small seeds on the exterior. Fresh sweet red berry with small seeds on the exterior, stewed without the addition of sugar.Fresh mixed berries including strawberries, raspberries, blueberries and blackberries.Small, deep blue berry with whitish waxy bloom, canned in sugar-based syrup then drained. Fresh round berries characterised by a collection of tiny, shiny red drupelets, canned in sugar-based syrup.Fresh round berries characterised by a collection of tiny, shiny red drupelets, canned in sugar-based syrup, then drained.

Syrup made from water and sugar.

Fresh sweet red berry with small seeds on the exterior, canned in sugar-based syrup. Fresh sweet red berry with small seeds on the exterior, canned in sugar-based syrup, then drained.

Syrup made from water and sugar.

Mixed berries including strawberries, raspberries, blueberries and blackberries, canned in sugar-based syrup, then drained.

Round in shape. Contains juicy segments of fruit covered in a thin waxy orange outer layer.

The thick yellow outer layer of a lemon consisting of the peel (Limonis Cortex) and the rind (flavedo).Oval shape fruit with a thick waxy green outer layer and a light greenish-yellow pulp centre.Marsh variety of white-fleshed grapefruit. Round in shape. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Imperial mandarin.Round in shape. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Mandarin orange cross.

Long pear shape with tapering neck, a brown or green skin and yellowish white flesh, canned in intense sweetened liquid, then drained.

Round fruit with tiny, shiny, black drupelets around a central white core. Fruit is a cross between a blackberry, a raspberry and a loganberry.

Frozen round berries characterised by a collection of tiny, shiny red drupelets, that have been stewed without the addition of sugar.

Round in shape. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Peel removed. Varieties include Washington, Lanes Late and Leng navel oranges.

Round in shape. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Includes the entire fruit (flesh as well as the pith and peel). Varieties include Washington, Lanes Late and Leng navel oranges.

Round in shape. Contains juicy seedless segments of fruit covered in a medium to thick waxy orange outer layer. Juice content is generally greater than 40%.

Oval shape fruit with a thick yellow outer layer consisting of a peel (Limonis Cortex) and rind (Flavedo), with a juicy yellow pulp centre.

Round in shape. Contains juicy segments of fruit covered in a thick waxy orange outer layer. Mandarin crossed with a grapefruit. Cultivars include: Orlando, Minneola, Seminole and San Jucinto.

Segments of a mandarin, canned in a sugar-based syrup and drained. Small stone fruit with a reddish/orange furry skin and orange flesh.Small stone fruit with a reddish/orange furry skin and orange flesh, cooked in water until soft, then drained.

Small stone fruit with a reddish/orange furry skin and orange flesh, canned in pear juice.Small stone fruit with a reddish/orange furry skin and orange flesh, canned in pear juice, then drained.

Small stone fruit with a reddish/orange furry skin and orange flesh, canned in light syrup.Small stone fruit with a reddish/orange furry skin and orange flesh, canned in light syrup, then drained.

Small stone fruit with a reddish/orange furry skin and orange flesh, canned in sugar-based syrup.Small stone fruit with a reddish/orange furry skin and orange flesh, canned in sugar-based syrup, then drained.Pear juice used in canned peaches.

Syrup made from water and sugar, used in canned peaches in light syrup.

Syrup made from water and sugar, used in canned peaches.Small stone fruit with a reddish/orange furry skin and orange flesh, canned in intense sweetened liquid.

Small stone fruit with a reddish/orange furry skin and orange flesh, canned in intense sweetened liquid, then drained.

Intense sweetened liquid, used in canned peaches.

Small, orange coloured stone fruit.Small, orange coloured stone fruit, stewed with water only. Does not contain added sugar.Small, orange coloured stone fruit, stewed with water and sugar. Small, deep reddish-purple stone fruit. Includes 3 cultivars; Eagle, Lambert and Rons.Small stone fruit with a reddish/orange skin and orange flesh.Small round stone fruit with a deep purple skin and a reddish/purple flesh. Includes all plum varieties.

Small round stone fruit with a deep purple skin and a reddish/purple flesh, stewed in water. Small round stone fruit with a deep purple skin and a reddish/purple flesh that has been dried, then stewed. Small, orange coloured stone fruit canned in pear juice.Small, orange coloured stone fruit canned in pear juice, then drained.

Small, orange coloured stone fruit canned in a light syrup.Small, orange coloured stone fruit canned in a light syrup, then drained.

Small, orange coloured stone fruit canned in a sugar syrup. Small, orange coloured stone fruit canned in a sugar syrup, then drained. Pear juice, used in canned apricots.

Syrup made from water and sugar, used in canned apricots in light syrup.

Syrup made from water and sugar, used in canned apricots.Small, deep reddish-purple stone fruit canned in sugar-based syrup, then drained.

Syrup made from water and sugar, used in canned satsuma or dark plums.

Plum preserved by drying and soaking in brine or packing in salt, drained before consumption.Cavendish banana, Australian grown, ripe.

Round in shape. Contains juice segments of fruit covered in a thick waxy orange outer layer. Includes weighted average of three types of mandarins - imperial, ellendale and tangelo.

Small stone fruit with a reddish/orange furry skin and orange flesh, cooked in water containing added sugar until soft, then drained.

Small round stone fruit with a deep purple skin and a reddish/purple flesh (Satsuma or Dark plums) canned in sugar-based syrup.

Small round stone fruit with a deep purple skin and a reddish/purple flesh (Satsuma or Dark plums) canned in sugar-based syrup, then drained.

Cavendish banana that has been peeled and baked.Cavendish banana that has been peeled and fried with fat.Cavendish banana that has been peeled and coated with flour, sugar, milk and egg, then fried with fat.Oval fruit with a thick greenish skin and yellow flesh. Cayenne variety. Skin removed. Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in pineapple juice.

Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in pineapple juice, then drained.

Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in sugar-based syrup.Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in sugar-based syrup, then drained.

Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in water, then drained.Round to oblong shaped green skinned tropical fruit with pink flesh.

Orange skinned fruit with orange flesh with seeds. Australian type.Tropical fruit with either red or yellow leathery spiky skin and pale pink flesh.Round to oblong shaped green skinned tropical fruit with pink flesh. Pulp canned.Tropical fruit with a smooth reddish to orange skin and orange flesh. Skin and seed removed. Pulp canned.Small round fruit with a thick purple skin containing pulp and seeds. Skin removed. Pulp and seeds canned.Peeled flesh of the feijoa fruit.

Small pear shaped fruit with seedy sweet pulp. Figs vary in colour from green to yellow, brown, purple or black.Large plum-size black seeded grapes, red-black in colour with a crisp skin and juicy sweet pulp.Medium-sized, oval shaped grapes with light green skin and pale green flesh, seedless.

Medium-sized, round to oval in shape with light green to red-black skin and pale green/red flesh.Oblong shaped fruit with thin, brown, furry skin and green flesh. Skin removed. Imported from New Zealand.Oblong shaped fruit with thin, brown, furry skin and green flesh. Unpeeled. Imported from New Zealand.Small round to oval shaped fruit with a scaly reddish to reddish-brown skin and off-white flesh. Skin removed.Round white/cream skinned melon with green flesh. Skin removed.

Round green skinned fruit with brown netting, orange flesh and a sweet and smooth texture. Skin removed.

Large oval fruit with a thick green skin and a pink to red flesh containing black seeds. Skin and seeds removed.Small round fruit with a thick purple skin containing pulp and seeds. Round to heart shaped fruit with bright orange skin and orange flesh.

Long reddish/pink stem with large green leaves. Leaves removed. Long reddish/pink stem with large green leaves. Leaves removed, stems sliced and stewed in water. Long reddish/pink stem with large green leaves. Leaves removed, stems sliced and stewed in water and sugar.

Fruit based dessert prepared from drained canned fruit salad and added chopped fresh apple, banana and strawberries.Peaches and pears that have been canned in light syrup.Peaches and pears that have been canned in light syrup, then drained.

Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in pineapple juice, then drained. Fried in fat.

Tropical fruit with a smooth reddish to orange skin and orange flesh. Varieties include Kensington Pride, Keilt, Petes Pride, Colooka Gold and Debs Gold.

Round shaped fruit, with hard, thick red skin, which is divided into large membrane segments containing bright red juicy seeds.

A mixture of fresh uncooked fruit, weighted according to consumption patterns observed during Kids Eat Kids Play. The major type of fresh fruit eaten was apples.

Small round to oval shaped fruit with a scaly reddish to reddish-brown skin and off-white flesh, canned in a syrup containing concentrated pear juice, then drained.

Averaged weighted results of red and green skinned apples, after peeling including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Baked with added dried fruit and sugar.

Averaged weighted results of red and green skinned apples (unpeeled), including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Baked with added dried fruit.

Commercially purchased salad prepared from chopped fresh fruits (typically melons, pineapple, grapes), as purchased in retail shops.

Peaches and mangoes that have been pureed before canning.Commercially purchased pureed apple and blackberries. Commercially purchased pureed apple and kiwifruit.Commercially purchased pureed apple and pear.Commercially purchased pureed apple and raspberries.Commercially purchased pureed apple and strawberries.Canned mixed fruit in pear juice.Canned mixed fruit in pear juice, then drained.

Canned mixed fruit in sugar-based syrup.Canned mixed fruit in sugar-based syrup, then drained.

Canned mixed fruit in light sugar-based syrup.Canned mixed fruit in light sugar-based syrup, then drained.

Pear juice, used in canned fruit salad.

Syrup made from water and sugar, used in canned fruit salad.

Syrup made from water and sugar, used in canned fruit salad.

Packaged dried grapes, known as currants.Dried green grapes, dark brown in colour.Small, deep blue berry with whitish waxy bloom that has been dried.Dried cranberries (Craisins) imported from USA.Fresh mixed berries including strawberries, raspberries, blueberries and blackberries that have been dried.Small, orange coloured stone fruit dried before packaging. Small, orange coloured stone fruit dried before packaging, then stewed. Pitted dates that have been dried. Small round stone fruit with a deep purple skin and a reddish/purple flesh that has been dried.Round shaped fruit with either a green or red waxy skin and cream/white coloured flesh. Peeled and dried before packaging.

Small pear shaped fruit with seedy sweet pulp that have been preserved by drying. Imported into Australia.Tropical fruit with a smooth reddish to orange skin and orange flesh. Skin and seed removed. Dried before packaging.Orange skinned fruit with orange flesh with seeds. Peeled and dried with sugar before packaging. Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced, and mixed with sugar. Dried before packaging.

Fruit pieces coated in a layer of milk chocolate. Major fruit ingredients include raisins or sultanas.

Edible portion, including yolk and white (albumen), of the egg of chickens. Uncooked.

Dried, thinly sliced banana product. Alternatively, the banana can be deep fried in oil and coated with a sugary film. It is assumed that this record is for a dried banana chip.

Product supplied as a mixture of various types of dried fruits (primarily sultanas and also including currants, citrus peel, raisins, cherries).

Cooked pitted cherries repeatedly covered in a sugar syrup and containing the red colour erythrosine. Eaten as a confection or used as a desert ingredient, decoration or topping, or in cakes.

Sweet made from stewed apples, topped with a crumble commonly containing sugar, lemon rind, lemon juice, rolled oats, brown sugar, plain flour, butter and cinnamon.

Sweet made from berries, topped with a crumble commonly containing sugar, lemon rind, lemon juice, rolled oats, brown sugar, plain flour, butter and cinnamon.

Sweet made from stewed rhubarb, topped with a crumble commonly containing sugar, lemon rind, lemon juice, rolled oats, brown sugar, plain flour, butter and cinnamon.

Averaged weighted results of red and green skinned apples (unpeeled), including red delicious, jonathon, bonza, pink lady, granny smith and golden delicious. Covered in a mixture of sugar, water, and golden syrup and then allowed to set.

Oval fruit with a thick greenish skin and yellow flesh. Skin removed, sliced and canned in pineapple juice, then drained. Coated with flour, sugar, milk and egg, then fried with fat.

Edible portion, including yolk and white (albumen), of the egg of chickens, boiled in unsalted water 5-10 minutes until both yolk and white are firm.

Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes and drained.

Edible portion, including yolk and white (albumen), of the egg of chickens, cooked by baking without the addition of fat or oil

Egg-based baked custard containing a small amount of berry jam mixed in before baking.Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by grilling.Raw meat with external separable fat removed.

Meat with external separable fat removed. Cooked by roasting. Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in polyunsaturated oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified monounsaturated margarine. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by grilling or BBQing. Assumes no oil.

Raw meat as purchased without removal of internal and external separable fats.Meat as purchased without removal of internal and external separable fats, cooked by baking without the addition of oil. Meat as purchased without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Meat as purchased without removal of internal and external separable fats. Cooked by grilling without the addition of oil.

Edible portion, including yolk and white (albumen), of the egg of chickens, fried in peanut oil until yolk is set. Turned during cooking and drained of excess fat.

Whole hen eggs (yolk and white) cooked by frying, boiling, scrambling etc or uncooked, weighted according to consumption patterns observed during Kids Eat Kids Play.

White (albumen) portion of chicken eggs. Uncooked. White represents approximately 65% of the edible portion of the whole egg.

White (albumen) portion of chicken eggs, separated from the yolk portion after boiled in shell in unsalted water for 7 minutes until both white and yolk were firm.

Yolk portion of chicken eggs, including any adhering white portion. Uncooked. Yolk represents approximately 35% of the edible portion of the whole egg.

Yolk portion of chicken eggs, separated from the white portion after boiled in shell in unsalted water for 7 minutes until both yolk and white were firm. Yolk separated from white prior to analysis.

Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, salt, pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked without the addition of fat or oil.

Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, butter and pepper and cooked by continuous stirring (scrambling) over low heat until just set. Cooked with the addition of fat.

Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, salt, bacon, pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked with the addition of fat.

Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, cheese, bacon, salt, pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked with the addition of fat.

Edible portion of chicken egg, including both yolk and white (albumen), beaten with full fat milk, salt, cheese, pepper and parsley and cooked by continuous stirring (scrambling) over low heat until just set. Cooked with the addition of fat.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt and pepper, and cooked in a pan, with fat added to the pan, until set.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt, pepper and bacon, and cooked in a pan, with fat added to the pan, until set.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt, pepper, cheese and bacon, and cooked in a pan, with fat added to the pan, until set.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt, pepper and cheese, and cooking in a pan, with fat added to the pan, until set.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt, pepper and tomato, and cooking in a pan, with fat added to the pan, until set.

Omelette prepared by beating whole chicken egg (yolk and white), water, salt, pepper, prawns, bean sprouts and other vegetables such as peas, with sauce. Purchased ready-to-eat from Chinese style restaurants.

Edible portion of chicken egg, including both yolk and white (albumen), boiled in unsalted tap water. Mashed with a white sauce (prepared from milk, flour and butter) flavoured with curry powder.

Raw meat had external separable fat removed and was stewed or braised. Addition of water or other liquid ingredients is not taken into account in this recipe.

Raw meat with internal and external separable fat removed.Raw meat with internal and external separable fat removed.

Meat as purchased with external separable fat removed. Cooked by casseroling.

Meat as purchased with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat as purchased with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Raw meat as purchased without removal of internal and external separable fats.Meat as purchased without removal of internal and external separable fats. Cooked by casseroling.

Meat as purchased without removal of internal and external separable fats. Cooked by grilling or BBQing. Assumes no oil.Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in polyunsaturated margarine. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by grilling. Assumes no oil.

Meat with external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil. Meat with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw meat as purchased without removal of internal and external separable fats.Meat without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in unspecified butter. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in unspecified butter. Assumes 1% butter. Meat with internal and external separable fat removed. Cooked by grilling. No added oil.

Raw meat with external separable fat removed.

Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw meat as purchased without removal of internal and external separable fats.Meat as purchased without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.

Meat as purchased without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Beef that has been diced and threaded onto skewers. Cooked by grilling or BBQing.

Meat as purchased without removal of internal and external separable fats. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Meat with internal and external separable fat removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Meat with external separable fat removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.



Meat as purchased without removal of internal and external separable fats. Cooked by frying in unspecified butter. Assumes 1% butter.

Meat as purchased without removal of internal and external separable fats. Cooked by frying in unspecified oil. Assumes 1% oil.

Raw minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean.

Extra lean raw minced beef supplied with a fat content of around 6%. May also be referred to as being 95% Chemical Lean.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by boiling or simmering.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying without added fat.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with canola oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with olive oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with polyunsaturated blended oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with sunflower oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 16% so that it is suitable for preparing hamburger patties. May also be described as being 70 to 80% Chemical Lean. Cooked by frying with unspecified oil. Assumes 1% oil.

Raw minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by baking or microwaving.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by boiling or simmering. Addition of water or other liquid ingredients is not taken into account in this recipe.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying without added fat.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying with canola oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in olive oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in a blended polyunsaturated oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in sunflower oil. Assumes 1% oil.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in monounsaturated margarine. Assumes 1% margarine.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in polyunsaturated margarine. Assumes 1% margarine.

Minced beef supplied with a fat content of around 10%, so that it is suitable for general cooking purposes. May also be referred to as being 80 to 90% Chemical Lean. Cooked by frying in a unspecified oil. Assumes 1% oil.

Raw minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by boiling or simmering. Addition of water or other liquid ingredients is not taken into account in this recipe.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying without added fat.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying with canola oil. Assumes 1% oil.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying with olive oil. Assumes 1% oil.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying with soybean oil. Assumes 1% oil.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying with sunflower oil. Assumes 1% oil.

Minced beef supplied with a fat content of less than 10%, so that it has a higher proportion of lean flesh than regular beef mince. May also be referred to as being 90 to 95% Chemical Lean. Cooked by frying in unspecified oil. Assumes 1% oil.

Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by grilling. Assumes no oil.


Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by baking or roasting.Meat with internal and external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil. Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by boiling or simmering. Addition of water or other liquid ingredients is not taken into account in this recipe.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying without added fat.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying with canola oil. Assumes 1% oil.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying in olive oil. Assumes 1% oil.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying with sunflower oil. Assumes 1% oil.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying in unspecified polyunsaturated margarine. Assumes 1% margarine.

Extra lean minced beef suppled with a fat content of around 6%. May also be referred to as being 95% Chemical Lean. Cooked by frying in unspecified oil. Assumes 1% oil.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Minced beef supplied with a fat content between 6-16%. Cooked by baking or microwaving. Assumes weight change on cooking is -37%.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by boiling or simmering. Addition of water or other liquid ingredients is not taken into account in this recipe.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying without fat.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in olive oil. Assumes 1% oil.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in olive oil. Assumes 1% oil.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in unspecified oil. Assumes 1% oil .

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling. Assumes no oil.

Raw minced beef supplied with a fat content between 6-16%. Includes hamburger, regular, premium and low fat, dry fried, grilled, boiled and fried varieties weighted according to consumption patterns observed during Kids Eat Kids Play.



Meat with internal and external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by grilling. No added oil.


Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified butter. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil. Meat with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw meat without removal of internal and external separable fats.Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.

Meat without removal of internal and external separable fats. Cooked by frying in unspecified butter. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in unspecified oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Commercially purchased silverside, cooked by boiling then drained. Untrimmed.

Roasted as purchased without removal of internal and external separable fat after cooking.

Meat with internal and external separable fat removed. Cooked by grilling. Assumes no oil.Raw meat with external separable fat removed.

Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in butter. Assumes 1% butter.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by grilling. Assumes no oil

Raw meat without removal of internal and external separable fats.Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in unspecified oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil. Meat with internal and external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.

Meat with internal and external separable fat removed. Cooked by frying without added fat. Raw meat without removal of internal and external separable fats.

Meat without removal of internal and external separable fats. Cooked by frying without the addition of fat.


Meat with external separable fat removed. Cooked by stewing or braising. Addition of water of other liquid ingredients are not taken into account in this recipe.

Meat without removal of internal and external separable fats. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Meat without removal of internal and external separable fats. Cooked by stewing or braising. Addition of water of other liquid ingredients are not taken into account in this recipe.



Raw meat with internal and external separable fat removed.Raw meat with internal and external separable fat removed. Cooked by grilling. Assumes no oil.Meat with internal and external separable fat removed. Cooked by stewing or braising.Raw meat with external separable fat removed.

Meat with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil. Meat with external separable fat removed. Cooked by frying in unspecified butter. Assumes 1% butter.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil. Meat with external separable fat removed. Cooked by grilling. Assumes no oil

Raw meat without removal of internal and external separable fats.

Meat without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in unspecified oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by frying in unspecified butter. Assumes 1% butter.Meat without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Raw meat with internal and external separable fat removed. Meat with internal and external separable fat removed. Cooked by baking or roasting. Meat with external separable fat removed. Cooked by baking or roasting.

Meat without internal and external separable fat removed. Cooked by baking or roasting.

Raw meat with internal and external separable fat removed.Meat with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by frying in an unspecified butter. Assumes 1% butter.Meat with internal and external separable fat removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Meat with internal and external separable fat removed. Cooked by grilling or BBQing. Assumes no oil.


Meat with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Meat with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.

Meat with external separable fat removed. Cooked by grilling or BBQing. Assumes no oil.Raw meat without removal of internal and external separable fats.

Meat without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Meat without removal of internal and external separable fats. Cooked by grilling or BBQing. Assumes no oil.


Meat with external separable fat removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe. .

All raw semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by baking. Assumes no oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by frying in canola oil. Assumes 1% oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by frying in olive oil. Assumes 1% oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by frying in butter. Assumes 1% butter.

Small beef patties prepared from regular beef mince, onion, egg, salt and pepper. Cooked by frying in an unspecified oil.

Raw lamb chump chop with internal and external separable fat removed.Lamb chump chop with internal and external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Lamb chump chop with internal and external separable fat removed. Cooked by grilling. Assumes no oil.Lamb chump chop with internal and external separable fat removed. Cooked by stewing or casseroling.Raw lamb chump chop with external separable fat removed.

Lamb chump chop with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Lamb chump chop with external separable fat removed. Cooked by frying in corn (maize) oil. Assumes 1% oil.Lamb chump chop with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb chump chop with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Lamb chump chop with external separable fat removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Lamb chump chop with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw lamb chump chop without removal of internal and external separable fats.

Lamb chump chop without removal of internal and external separable fat. Cooked by grilling. Assumes no oil.

Lamb chump chop without removal of internal and external separable fat. Cooked by stewing or casseroling.Easy carve shoulders of lamb, roasted as purchased with internal and external separable fat removed after cooking.

Easy carve shoulders of lamb, roasted as purchased with external separable fat removed after cooking.

Easy carve shoulders of lamb, roasted as purchased without removal of internal and external separable fat after cooking.

Raw lamb forequarter chops with internal and external separable fat removed.Lamb forequarter chops with internal and external separable fat removed. Cooked by grilling. Assumes no oil.

Raw lamb forequarter chops with external separable fat removed.

Lamb forequarter chop with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Lamb forequarter chop with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb forequarter chop with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Lamb forequarter chop with external separable fat removed. Cooked by grilling. Assumes no oil.

Lamb forequarter chop with external separable fat removed. Cooked by stewing. Raw lamb forequarter chops without removal of internal and external separable fats.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by frying in an unspecified oil. Assumes 1% oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by grilling or BBQing. Assumes no oil.

All semi-trimmed beef steaks, fillets, roasts and strips weighted according to consumption patterns observed during Kids Eat, Kids Play. Cooked by stewing. Assumes no oil.

All semi-trimmed beef steaks, fillets, roasts and strips cooked by baking, frying, grilling and stewing weighted according to consumption patterns observed during Kids Eat, Kids Play.

Beef blade steak coated in flour and dried breadcrumbs, cooked by frying in olive oil, then baked in the oven until cooked. External separable fat removed after cooking. Coating is consumed with the beef fillet. Assumes 5.5% oil.

Beef blade steak coated in flour and dried breadcrumbs, cooked by frying in an unspecified oil, then baked in the oven until cooked. External separable fat removed after cooking. Coating is consumed with the beef fillet. Assumes 5.5% oil.

Purchased beef patties intended for preparation of hamburgers or rissoles, containing minced beef, rice flour, spices and salt. Cooked by grilling or frying without oil or fat.

Small beef patties prepared from low fat beef mince, onion, egg, breadcrumbs, parsley, salt and pepper. Cooked by frying without the addition of fat or oil.

Small beef patties prepared from beef mince with a fat content between 6-16%. Other ingredients include onion, egg, breadcrumbs, parsley, salt and pepper. Cooked by frying in an unspecified oil.

Lamb forequarter chops with internal and external separable fat removed. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Lamb forequarter chops without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Raw lamb french cutlet with internal and external separable fat removed.

Lamb french cutlet with internal and external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb french cutlet with internal and external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.

Lamb french cutlet with internal and external separable fat removed. Cooked by grilling. Assumes no oil.

Raw lamb french cutlet with external separable fat removed.

Lamb french cutlet with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb french cutlet with external separable fat removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Lamb french cutlet with external separable fat removed. Cooked by grilling. Assumes no oil.

Raw lamb french cutlet without removal of internal and external separable fats.

Lamb french cutlet without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Lamb french cutlet without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.Lamb french cutlet without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Lamb that has been diced and placed on a skewer. Cooked by grilling or bbqing. Leg of lamb roasted as purchased with internal and external separable fat removed after baking or roasting.Raw leg of lamb as purchased with external separable fat removed.

Leg of lamb roasted as purchased with external separable fat removed after baking or roasting.

Leg of lamb roasted as purchased without removal of internal and external separable fat after baking or roasting.

Raw lamb loin chop with internal and external separable fat removed.Lamb loin chop with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb loin chop with internal and external separable fat removed. Cooked by grilling. Assumes no oil.Lamb loin chop with external separable fat removed. Cooked by stewing or casseroling. Weight change on cooking -32%. Raw lamb loin chop with external separable fat removed.

Lamb loin chop with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil. Lamb loin chop with external separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Lamb loin chop with external separable fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.Lamb loin chop with external separable fat removed. Cooked by frying in butter. Assumes 1% butter.Lamb loin chop with external separable fat removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Lamb loin chop with external separable fat removed. Cooked by grilling. Assumes no oil.

Lamb loin chop without removal of internal and external separable fats.Lamb loin chop without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.Lamb loin chop without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.

Lamb forequarter chops without removal of internal and external separable fats. Cooked by frying in canola oil. Assumes 1% oil.

Lamb forequarter chops without removal of internal and external separable fats. Cooked by frying in olive oil. Assumes 1% oil.

Lamb forequarter chops without removal of internal and external separable fats. Cooked by frying in an unspecified oil. Assumes 1% oil.

Lamb forequarter chops without removal of internal and external separable fats. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Lamb french cutlet with internal and external separable fat removed. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Lamb french cutlet with external separable fat removed. Cooked by stewing of casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Lamb french cutlet without removal of internal and external separable fats. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Lamb loin chop without removal of internal and external separable fats. Cooked by frying in butter. Assumes 1% butter.Lamb loin chop without removal of internal and external separable fats. Cooked by grilling. Assumes no oil.

Raw minced lamb. Mince lamb, cooked by frying without the addition of fat.Trim lamb mini roast, roasted as purchased with internal and external separable fat removed after cooking.

Trim lamb mini roast, roasted as purchased with external separable fat removed after cooking.

Trim lamb mini roast, roasted as purchased without removal of internal and external separable fat after cooking.

Raw trim lamb meat with internal and external separable fat removed.

Trim lamb steaks with internal and external separable fat removed. Cooked by frying in olive oil. Trim lamb steaks internal and external separable fat removed. Cooked by frying in sunflower oil. Trim lamb steaks with internal and external separable fat removed. Cooked by grilling. Assumes no oil.

Raw trim lamb steak with external separable fat removed.

Trim lamb steak with external separable fat removed. Cooked by baking or roasting.

Trim lamb steak with external separable fat removed. Cooked by frying in canola oil. Assumes 1% oil. Trim lamb steak with external separable fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Trim lamb steak with external separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Raw trim lamb steaks without removal of internal and external separable fats.

Trim lamb steak without removal of internal and external separable fat. Cooked by baking or roasting.

Trim lamb steaks without removal of internal and external separable fat. Cooked by frying in unspecified oil. Assumes 1% oil.

Raw trim lamb stir-fry strips with internal and external separable fat removed.

Lamb stir fry strips with internal and external separable fat removed. Cooked by stewing or casseroling.Lamb stir fry strips with internal and external separable fat removed. Cooked by frying without the addition of oil

Lamb stir fry strips without removal of internal and external separable fat. Cooked by frying without the addition of oil.

Lamb loin chop without removal of internal and external separable fats. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Trim lamb steaks with internal and external separable fat removed. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Trim lamb steaks without removal of internal and external separable fat. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Raw semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in canola oil. Assumes 1% oil.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in olive oil. Assumes 1% oil.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in unspecified oil. Assumes 1% oil.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or BBQing. Assumes no oil.

Raw pork butterfly steak with all separable fat removed.

Pork butterfly steak with all separable fat removed. Cooked by frying in olive oil.Pork butterfly steak as purchased with all separable fat removed. Cooked by grilling. Assumes no oil.

Raw pork fillet with all separable fat removed.Pork fillet with all separable fat removed. Cooked by frying in canola oil.

Pork butterfly steak with all separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.

Raw pork forequarter chop with all separable fat removed.

Pork forequarter chop with the removal of separable fat. Cooked by frying in canola oil. Assumes 1% oil.Pork forequarter chop with the removal of separable fat. Cooked by frying in olive oil. Assumes 1% oil.Pork forequarter chop with the removal of separable fat. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Pork forequarter chop with the removal of separable fat. Cooked by frying in unspecified oil. Assumes 1% oil.Pork forequarter chop with all separable fat removed. Cooked by grilling or BBQing. Assumes no oil.

Raw pork forequarter chop without removal of separable fat.

Pork forequarter chop without removal of separable fat. Cooked by frying in canola oil. Assumes 1% oil.Pork forequarter chop without removal of separable fat. Cooked by grilling or barbecuing. Assumes no oil.

Thick piece of pork meat cooked by roasting in a covered barbecue, with separable fat removed after cooking.

Thick piece of pork meat cooked by roasting in a covered barbecue, without removal of separable fat after cooking.

Uncooked, separable fat from 3 different cooked cuts of the forequarter region of the pig carcass.

Separable fat from 3 different cooked cuts of the forequarter region of the pig carcass.

Raw pre-diced pork meat with removal of separable fat.

Pre-diced pork meat with removal of separable fat. Cooked by simmering in water.

Semi-trimmed lamb steaks, fillets, roasts and cutlets weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by stewing or casseroling. Addition of water or other liquid ingredients has not been taken into account in this recipe.

Semi-trimmed lamb steaks, fillets, roasts and cutlets cooked by frying, stewing, grilling and baking weighted according to consumption patterns observed during Kids Eat Kids Play.

Purchased lamb patties intended for preparation of hamburgers or rissoles, containing minced lamb, rice flour, spices and salt. Cooked by grilling or frying without oil or fat.

Small lamb patties prepared with lamb mince, onion, egg, breadcrumbs, parsley, salt and pepper. Cooked by grilling or frying without addition of oil.

Raw pork fillet without removal of separable fat. It is described as trimmed because it is sold with only very small amounts of adhering separable fat

Pork fillet as purchased without removal of separable fat. It is described as trimmed because it is sold with only very small amounts of adhering separable fat. Cooked by frying in canola oil.

Pork fillet as purchased without removal of separable fat. It is described as trimmed because it is sold with only very small amounts of adhering separable fat. Cooked by frying in olive oil.

Thick piece of pork meat cooked by roasting in a covered barbecue. Majority of fat is removed before eating but a small amount (5% of edible portion) remains.

Raw pre-diced pork meat, without removal of separable fat. It is described as trimmed because it is sold with only very small amounts of adhering separable fat.

Pre-diced pork meat without removal of separable fat. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. Cooked by boiling or simmering.

Pre-diced pork meat without removal of separable fat.. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. Cooked by grilling.

Raw, thick piece of pork meat roasted as purchased with separable fat removed

Thick piece of pork meat roasted as purchased with separable fat removed after cooking.

Thick piece of pork meat cooked by roasting as purchased without removal of separable fat after cooking.

Thin slices of pork steak, panfried as purchased, without fat or oil added, with all separable fat removed after cooking.

Raw pork leg steak with all separable fat removed.

Pork leg steak with all separable fat removed. Cooked by grilling.Pork leg steak with all separable fat removed. Cooked by stewing or casseroling.

Pork leg steak with all separable fat removed. Cooked by stir frying without oil.

Raw separable fat from 3 different cooked cuts from the leg region of the carcass. Separable fat from 3 different cooked cuts from the leg region of the carcass. Raw pork loin chop with all separable fat removed.

Pork loin chop with all separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Pork loin chop with all separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Pork loin chop with all separable fat removed. Cooked by frying in an polyunsaturated blended oil. Assumes 1% oil.Pork loin chop with all separable fat removed. Cooked by frying in an unspecified butter. Assumes 1% butter.Pork loin chop with all separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Pork loin chop with all separable fat removed. Cooked by grilling. Assumes no oil.

Pork loin chop cooked by grilling. Majority of fat is removed after cooking but a small amount (5% of edible portion) remains.

Raw pork loin chop as purchased without removal of separable fat. Pork loin chop without separable fat removed. Cooked by frying in canola oil. Assumes 1% oil.Pork loin chop without separable fat removed. Cooked by frying in olive oil. Assumes 1% oil.Pork loin chop without separable fat removed. Cooked by frying in unspecified butter. Assumes 1% butter.Pork loin chop without separable fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.Pork loin chop without separable fat removed. Cooked by grilling. Assumes no oil.Uncooked separable fat from 3 different cooked cuts from the loin region of the carcass. Separable fat from 3 different cooked cuts from the loin region of the carcass. Raw pork medallion with all separable fat removed.

Pork medallion with all separable fat removed after cooking. Cooked by grilling. Assumes no oil.

Pork medallion with all separable fat removed. Cooked by frying in canola oil.

Pre-diced pork meat without removal of separable fat. The meat is described as trimmed because it is sold with only small amounts of adhering separable fat. Cooked by stewing or casseroling.

Thick piece of pork cooked by roasting. Majority of fat is removed before eating but a small amount (5% of edible portion) remains.

Thin slices of pork steak, panfried as purchased, without fat or oil added, with all separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering separable fat.

Raw pork leg steak with some separable fat removed. It is described as trimmed because it is sold with only very small amounts of adhering separable fat

Pork meat sold in thin strips, cooked as purchased by frying with canola oil, without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat.

Pork meat sold in thin strips, cooked as purchased by frying with olive oil, without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat.

Pork meat sold in thin strips, cooked as purchased by frying with polyunsaturated blended oil, without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat.

Pork meat sold in thin strips, cooked as purchased by frying with an unspecified cooking oil, without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat.

Pork meat sold in thin strips, cooked as purchased by stirfrying without fat or oil, without separable fat removed after cooking. It is described as trimmed because it is sold with only small amounts of adhering fat.

Pork medallion with all separable fat removed. Cooked by frying in olive oil.Raw minced pork meat.Minced pork meat, cooked by stir-frying without oil or fat. Pork spare ribs without removal of separable fat. Cooked by grilling or bbqing.

All semi-trimmed pork steaks, fillets, roasts and strips that has been pickled.Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.Fried meatballs containing pork mince, onion, egg, salt and pepper. Cooked by frying in unspecified oil.Raw veal leg steak with internal and external separable fat removed.Veal leg steak with internal and external separable fats removed. Cooked by frying in canola oil. Assumes 1% oil.Veal leg steak with internal and external separable fats removed. Cooked by frying in olive oil. Assumes 1% oil.

Veal leg steak with internal and external separable fats removed. Cooked by frying in unspecified butter. Assumes 1% butter.Veal leg steak with internal and external separable fats removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Veal leg steak with internal and external separable fats removed. Cooked by grilling. Assumes no oil.Raw veal leg steak without removal of internal and external separable fats.

Raw veal loin chop with internal and external separable fats removed. Veal loin chop with internal and external separable fats removed. Cooked by frying in an unspecified oil. Assumes 1% oil.Veal loin chop with internal and external separable fats removed. Cooked by grilling. Assumes no oil.Raw veal loin chop without removal of internal and external separable fats.

Pre-sliced veal without removal of internal and external separable fat. Cooked by frying without the addition of oil.

All raw lean veal steaks and chops, weighted according to consumption patterns observed during Kids Eat Kids Play.

Pork spare ribs without removal of separable fat. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Raw semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in olive oil.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in a polyunsaturated blended oil.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in an unspecified oil.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or BBQing. Assumes no oil.

All semi-trimmed pork steaks, fillets, roasts and strips, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by stewing or casseroling. Assumes no oil.

All semi-trimmed pork steaks, fillets, roasts and strips cooked by baking, frying, stewing and grilling weighted according to consumption patterns observed during Kids Eat Kids Play.

Veal leg steak with internal and external separable fats removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Veal leg steak without removal of internal and external separable fats. Meat has been diced then cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe. A

Veal loin chop without removal of internal and external separable fats. Meat has been diced then cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

All lean veal steaks and chops, cooked by grilling, frying and stewing weighted according to consumption patterns observed during Kids Eat Kids Play.

Lean veal leg steak coated in flour and dried breadcrumbs. Cooked by frying in olive oil, then baked in the oven until cooked. Coating is consumed with the veal steak. Assumes 5.6% oil.

Raw minced beef, lamb, pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play.

Minced beef, lamb, pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in an unspecified oil.

Minced beef, lamb, pork or chicken meat weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by stewing.

Minced beef, lamb, pork or chicken meat either dry fried, boiled, grilled or fried weighted according to consumption patterns observed during Kids Eat Kids Play.

Meat grilled as purchased with external separable fat removed after cooking.Raw flesh from the rump portion of kangaroo, skin removed.Flesh from the rump portion of kangaroo, skin removed, oven baked. Raw flesh from the loin portion of kangaroo, skin removed.Flesh from the loin portion of kangaroo, skin removed. Cooked by grilling. Assumes no oil.Raw flesh from the rump or loin portion of an adult kangaroo, all skin removed.

Raw flesh from breast portion of the chicken. Skin removed.Flesh from breast portion of the chicken. Skin removed. Cooked by baking.Flesh from breast portion of a chicken. Skin removed. Cooked by casseroling with added water, then drained. Flesh from breast portion of a chicken. Skin removed. Cooked by frying in canola oil. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in polyunsaturated margarine. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in sunflower oil. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in unspecified butter. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by frying in unspecified oil. Assumes 1% oil.Flesh from breast portion of a chicken. Skin removed. Cooked by grilling or barbecuing without addition of oil.Flesh from breast portion of a chicken. Skin removed. Cut into thin strips and cooked by frying without the addition of oil.Flesh from breast portion of a chicken. Skin removed. Cooked by smoking. Assumes no oil.Raw flesh, skin and fat from breast portion of a chicken.

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by baking.

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by frying in canola oil. Assumes 1% oil.Flesh, skin and separable fat from the breast portion of a chicken. Cooked by frying in olive oil. Assumes 1% oil.Flesh, skin and separable fat from the breast portion of a chicken. Cooked by frying in unspecified oil. Assumes 1% oil.

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by frying without the addition of oil.Flesh, skin and separable fat from the breast portion of a chicken. Cooked by of smoking. Assumes no oil.Uncooked flesh from drumstick portion of a chicken. Skin removed.Flesh from drumstick portion of a chicken. Skin removed. Cooked by baking.

Flesh from drumstick portion of a chicken. Skin removed. Cooked by frying in canola oil. Assumes 1% oil.Flesh from drumstick portion of a chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.

Flesh from drumstick portion of a chicken. All skin removed. Cooked by frying in an unspecified oil. Assumes 1% oil.

All raw semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking without the addition of oil.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in olive oil.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in an unspecified oil.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by stewing.

All semi-trimmed beef, lamb, pork, chicken, veal and turkey cooked by baking, frying, stewing and grilling weighted according to consumption patterns observed during Kids Eat Kids Play.

Flesh from the rump or loin portion of an adult kangaroo, all skin removed. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Flesh, skin and separable fat from the breast portion of a chicken. Cooked by grilling or barbecuing without addition of any oil, fat or flavourings.

Flesh from drumstick portion of a chicken. Skin removed. Cooked by baking in casserole dish with added water, then drained.

Flesh from drumstick portion of a chicken. Skin removed. Cooked by frying in an polyunsaturated margarine. Assumes 1% margarine.

Uncooked flesh, skin and separable fat from the drumstick portion of a chicken.

Flesh, skin and separable fat from drumstick portion of a chicken. Cooked by baking.

Flesh, skin and separable fat from drumstick portion of a chicken. Cooked by frying in canola oil. Assumes 1% oil.Flesh, skin and separable fat from drumstick portion of a chicken. Cooked by frying in corn (maize) oil. Assumes 1% oil.. Flesh, skin and separable fat from drumstick portion of a chicken. Cooked by frying in olive oil. Assumes 1% oil.Raw flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties.

Raw flesh from drumstick and thigh portion of a chicken. Skin removed.Flesh from drumstick and thigh portion of a chicken. Skin removed. Cooked by baking.Flesh from drumstick and thigh portion of a chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.

Flesh, skin and fat from thigh and drumstick portion of the chicken. Cooked by baking.Flesh, skin and fat from thigh and drumstick portion of the chicken. Cooked by frying in canola oil. Assumes 1% oil.

Raw minced chicken.

Minced chicken cooked by boiling/simmering. Minced chicken cooked by frying without the addition of oil.Minced chicken cooked by frying in canola oil. Assumes 1% oil.Minced chicken cooked by frying in olive oil. Assumes 1% oil.Minced chicken cooked by frying in peanut oil. Assumes 1% oil.Minced chicken cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Minced chicken cooked by frying in unspecified butter. Assumes 1% butter.Minced chicken cooked by frying in an unspecified oil. Assumes 1% oil.

Raw flesh from thigh portion of a chicken. Skin removed. Flesh from thigh portion of a chicken. Skin removed. Cooked by baking.Flesh from thigh portion of a chicken. Skin removed. Cooked by baking in a casserole dish with added water, then drained. Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in canola oil. Assumes 1% oil.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in sunflower oil. Assumes 1% oil.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in unspecified butter. Assumes 1% butter.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying in unspecified oil. Assumes 1% oil.Flesh from thigh portion of a chicken. Skin removed. Cooked by frying without the addition of oil. .Raw flesh, skin and separable fat from the thigh portion of a chicken.

Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by baking.

Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by frying in olive oil. Assumes 1% oil.

Flesh, skin and separable fat from drumstick portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties. Cooked by grilling or BBQing. .

Flesh from drumstick and thigh portion of a chicken. Skin removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil and weight change on cooking is 24%.

Flesh from drumstick and thigh portion of a chicken. Skin removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Flesh, skin and fat from thigh and drumstick portion of the chicken. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Flesh, skin and fat from thigh and drumstick portion of the chicken. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Minced chicken cooked by boiling or frying in various oils weighted according to consumption patterns observed during Kids Eat, Kids Play.

Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Raw flesh from the thigh area of chickens, removed from the bone and some adhering fat removed although some remains. As purchased from supermarkets.

Raw flesh from wing portion of a chicken. Skin removed.Flesh from wing portion of a chicken. Skin removed. Cooked by baking.Flesh from wing portion of a chicken. Skin removed. Cooked by baking in a casserole dish with water added, then drained. Flesh from wing portion of a chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.Flesh from wing portion of a chicken. Skin removed. Cooked by frying in butter. Assumes 1% butter.Flesh from wing portion of a chicken. Skin removed. Cooked by grilling or BBQing. Assumes no oil.Raw flesh, skin and separable fat from the wing portion of a chicken.

Flesh, skin and separable fat from the wing portion of a chicken. Cooked by baking.

Flesh, skin and separable fat from the wing portion of a chicken. Cooked by frying in canola oil. Assumes 1% oil.Flesh, skin and separable fat from the wing portion of a chicken. Cooked by frying in corn (maize) oil. Assumes 1% oil.Flesh, skin and separable fat from the wing portion of a chicken. Cooked by frying in olive oil. Assumes 1% oil.

Raw flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed.

Flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed. Cooked by grilling or BBQing.

Raw flesh, skin and fat from breast, drumstick, thigh and wing portions of a chicken. Flesh, skin and fat from breast, drumstick, thigh and wing portions of a chicken. Cooked by frying in olive oil. Assumes 1% oil.

Raw skin separated from the flesh of chicken prior to cooking.Baked skin, separated from the flesh of chicken after baking. Skin of chicken, cooked in a casserole dish with added water.

Fat able to be separated from the flesh and skin prior to cooking.

Fat able to be separated from the flesh and skin of chicken after baking.

Flesh, skin and separable fat from the wing portion of a chicken. Cooked by baking in a casserole dish with added water, then drained.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in an unspecified oil. Assumes 1% oil.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in olive oil. Assumes 15% marinade and 1% butter.

Raw chicken including breast, thigh, wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play.

Chicken including breast, thigh, wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking without the addition of oil.

Chicken including breast, thigh, wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in unspecified oil.

Chicken including breast, thigh, wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or BBQing.

Chicken including breast, thigh, wing and drumsticks weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Chicken including breast, thigh, wing and drumsticks cooked by grilling, baking, frying and stewing weighted according to consumption patterns observed during Kids Eat Kids Play.

Flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed. Cooked by baking or roasting. Assumes no oil.

Flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed. Cooked by frying in canola oil. Assumes 1% oil.

Flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed. Cooked by frying in olive oil. Assumes 1% oil.

Flesh from breast, drumstick, thigh and wing portions of chicken. Skin removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Flesh, skin and fat from breast, drumstick, thigh and wing portions of a chicken. Cooked by frying in unspecified oil. Assumes 1% oil.

Flesh, skin and fat from breast, drumstick, thigh and wing portions of a chicken. Cooked by stewing or braising. Addition of water or other liquid ingredients is not taken into account in this recipe.

Flesh, skin and fat from breast, drumstick, thigh and wing portions of a chicken. Cooked in a commercial rotisserie oven. Chicken generally rubbed with oil, spices and salt.

Fat from a fresh chicken, cooked in a casserole dish with added water.

Meatballs or patties containing chicken mince, egg, salt and pepper. Not coated. Cooked by frying in an unspecified oil. Raw flesh from all portions of the duck. Skin removed.Flesh from all portions of the duck. Skin removed. Cooked by stewing or casseroling.Flesh, skin and fat from all portions of the duck. Cooked by baking. Raw flesh from the breast portion of a turkey. Skin removed. Flesh from the breast portion of a turkey. Skin removed. Cooked by baking. Flesh from the breast portion of a turkey. Skin removed. Cooked by frying in an unspecified oil.

Flesh from the breast portion of a turkey. Skin removed. Cooked by smoking.Flesh, skin and fat of the breast portion of a turkey. Cooked by baking.

Flesh from the hindquarter (thigh and drumstick) portion of a turkey. Skin removed. Cooked by baking.

Flesh, skin and fat from the hindquarter (thigh and drumstick) portion of a turkey. Cooked by baking.

Flesh, skin and fat from the wing portion of a turkey. Cooked by baking in a casserole dish with added water, then drained. Flesh and skin portion of a quail. Cooked by baking. Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked. Liver of lamb, sliced, then fried in butter.Liver of pork, trimmed of external fat and large vessels, then fried in oil until cooked.

Kidney trimmed of fat and core, diced, simmered in water, then drained. Tail, diced and simmered in water as purchased, then drained. Brain trimmed of membrane, simmered with a little vinegar, then drained. Mildly spiced pate made from blended liver, typically pork liver.Meat paste commonly containing chicken liver, pork, salt, herbs, spices, flavours, sodium nitrite, food acid and water.Sausage with major ingredients of meat, blood, cereal.

Sausage (thick or thin) containing minced chicken, mineral salts, spices, preservatives and water.

Flesh from the breast portion of a turkey. Skin removed. Cooked by stewing or braising. Addition of water or other liquid ingredients is not take into account in this recipe.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by baking or microwaving without oil.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by boiling or casseroling.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying in a non-stick frypan without added fat. Sausages drained on absorbent paper after cooking.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by grilling under hot grill. Assumes no oil.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooking by baking, grilling, boiling or frying weighted according to consumption patterns observed during Kids Eat Kids Play.

Sausage (thick or thin) containing minced chicken, mineral salts, spices, preservatives and water. Cooked by baking or microwaving.

Sausage (thick or thin) containing minced chicken, mineral salts, spices, preservatives and water. Cooked by boiling or casseroling.

Sausage (thick or thin) containing minced chicken, mineral salts, spices, preservatives and water. Cooked by frying without the addition of oil.

Sausage (thick or thin) containing minced chicken, mineral salts, spices, preservatives and water. Cooked by grilling or BBQing.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked by baking or microwaving. Assumes no oil.

Sausage type product containing pork meat and fat, suet, bread and oatmeal.

Frankfurts sold loose and in vacuum packs, cooked by frying in a small amount of unspecified oil.Frankfurts sold loose and in vacuum packs, cooked by grilling without addition of fat or oil.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked by stewing or casseroling. Addition of water or other liquid ingredients is not taken into account in this recipe.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked by frying gently without added fat. Drained on absorbent paper after cooking.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked by grilling under hot grill. Assumes no oil.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Cooked by boiling, baking, frying and grilling weighted according to consumption patterns observed during Kids Eat Kids Play.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water. Weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking or microwaving. Assumes no oil.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water. Cooked by boiling or casseroling. Assumes no oil and weight change on cooking -6%.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water. Weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying without the addition of oil.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water. Weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by grilling or BBQing. Assumes no oil.

Sausage (thick or thin) containing either minced beef, pork or chicken mixed with other common ingredients such as, wheat flour, salt, rice flour, mineral salts, preservative, spices and water and cooked by frying, grilling, boiling and baking. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Sausage containing pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate. Purchased ready to eat. Cooked by boiling or casseroling.

Sausage containing pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate. Purchased ready to eat. Cooked by frying without the addition of oil.

Sausage containing pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate. Purchased ready to eat. Cooked by grilling.

Canned frankfurt containing meat (including pork), skim milk powder, salt, potato starch, flavour enhancer, mineral salt, spices, sodium nitrite and water. Heated as per can instructions and drained before consumed.

Frankfurts sold loose and in vacuum packs, simmered, then drained. Commonly contains pork, beef (may also contain mutton and veal), cereal, salt, sugar, spices, soy protein, flavours, preservative, sodium nitrite and water.

Saveloy pork sausage, coated in commercial batter and then deep fried. Batter may contain self raising flour, plain flour, bicarbonate of soda, water and egg.

Raw, cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water.

Cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in a non-stick pan without oil or fat.

Cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in olive oil. Assumes 1% oil.

Cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in unspecified butter. Assumes 1% butter.

Cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in unspecified oil. Assumes 1% oil.

Cured, smoked and cooked pork rasher produced from chopped and reformed meat and containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by grilling. Assumes no oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Fat portion of rasher removed. Cooked by grilling.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water.

Raw, cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by boiling or simmering.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying without the addition of oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in canola oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in olive oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in sunflower oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in unspecified butter. Assumes 1% butter.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by frying in unspecified oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Cooked by grilling. Assumes no oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. 75% of fat removed. Includes dry fried, fried in oil, boiled and grilled varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by baking.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by boiling or simmering.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying without the addition of oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in canola oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in olive oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in polyunsaturated blended oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in unspecified butter. Assumes 1% butter.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by frying in unspecified oil. Assumes 1% oil.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Cooked by grilling.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Includes dry fried, fried in oil, baked, boiled and grilled weighted according to consumption patterns observed from Kids Eat Kids Play.

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Fat portion only. Grilled. Assumes no oil.

Raw, cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking or microwaving.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by boiling or simmering.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in canola oil. Assumes 1% oil.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by frying in unspecified oil. Assumes 1% oil.

Thinly sliced cured pork meat, uncooked, that contains significant proportions of separable fat. Generally eaten raw.

Pressed shoulder ham.

Commercially purchased silverside, cooked by boiling then drained. 75% trimmed.

Salami containing pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate. Purchased ready to eat.Cured beef containing salt and sodium nitrite. Lean portion only. Generally sold pre-sliced and ready to eat.

Cured beef containing salt and sodium nitrite. Lean and fat portions. Generally sold pre-sliced and ready to eat.

Processed sausage type meat commonly made from pork, beef, salt, seasoning, antioxidant, sodium nitrite and water.Processed sandwich meat made from pork, veal, salt, spices, sodium nitrite and water.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by method of grilling. Assumes no oil.

Cured, smoked and cooked pork containing salt, sugar, mineral salts, antioxidant, nitrite and water, cooked by baking, boiling, frying and grilling weighted according to consumption patterns observed during Kids Eat Kids Play.

Cured leg ham containing pork, starch, salt, mineral salts, sugar, antioxidant, sodium nitrite, spices and water. All separable fat removed.

Cured leg ham containing pork, starch, salt, mineral salts, sugar, antioxidant, sodium nitrite, spices and water. Includes lean and fat portions of ham.

Smoked ham steak containing manufactured meat, pork, salt, soya protein, sugar, potato flour, mineral salts, antioxidant, flavours, preservatives, sodium nitrite and water.

Smoked ham steak containing manufactured meat, pork, salt, soya protein, sugar, potato flour, mineral salts, antioxidant, flavours, preservatives, sodium nitrite and water. Cooked by frying in canola oil. Assumes 1% oil.

Smoked ham steak containing manufactured meat, pork, salt, soya protein, sugar, potato flour, mineral salts, antioxidant, flavours, preservatives, sodium nitrite and water. Cooked by frying in olive oil. Assumes 1% oil.

Smoked ham steak containing manufactured meat, pork, salt, soya protein, sugar, potato flour, mineral salts, antioxidant, flavours, preservatives, sodium nitrite and water. Cooked by frying in polyunsaturated oil. Assumes 1% oil.

Smoked ham steak containing manufactured meat, pork, salt, soya protein, sugar, potato flour, mineral salts, antioxidant, flavours, preservatives, sodium nitrite and water. Cooked by grilling. Assumes no oil.

Commercially purchased non-canned ham, including leg and shoulder weighted according to consumption patterns observed during Kids Eat Kids Play.

Snack product made from dried beef, salt, dextrose, sugar, maltodextrin, flavour enhancer, vegetable oil, preservative, spices, garlic powder and onion powder

Cured beef containing salt and sodium nitrite. Includes lean portion and one quarter of the fat present when purchased. Generally sold pre-sliced and ready to eat.

Sliced beef processed with other ingredients such as salt, sugar and spices, sold cooked and pre-sliced, typically for use in sandwiches.

Jellied meat mixture, also known as presswurst. Commonly contains pork, but may also contain chicken. Other ingredients include vinegar, spices, salt, thickener (gelatine), cereal, soy protein, sugars, antioxidant, mineral salts, sodium nitrate and water.

Processed sandwich meat containing pork, beef, starch, soy protein, cereal, sugar, spices, antioxidants, sodium nitrate/nitrite and water.

Processed, thinly sliced meat commonly containing pork, beef, chicken, cereal, salt, sugar, spices, soy protein, antioxidant, sodium nitrate/sodium nitrite and water.

Processed, fermented meat, served in circular slices. Contains pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate.

Processed fermented meat, served in circular slices. Contains pork, beef, salt, glucona delta lactone, spices, dextrose, antioxidant, sodium nitrite, sodium nitrate and sodium polyphosphate.

Processed fermented meat, served in circular slices. Contains beef, pork, salt, spices, sugar, skim milk powder, sodium nitrite and sodium nitrate.

Processed fermented sweet meat, served in circular slices. Contains pork, beef, salt, sugar, spices, sodium nitrate and sodium nitrite.

Spicy, fermented manufactured meat, served in thin circular slices. Product contains pork & beef, salt, sugar, spices, sodium nitrate and sodium nitrite.

Processed fermented meat, served in circular slices. Commonly contains pork, beef, salt, spices, sugar and sodium nitrate/sodium nitrite. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Processed chicken meat product, generally sold pre-sliced and intended for addition to sandwich type foods. Formulated to be low in fat (less than 3 g/100 g). Typical ingredients include water, soy protein, thickener, salt and sugar.

Processed chicken meat, thinly sliced. Contains chicken, starch, soy protein, salt, sugar, spices, seasonings and water.

Boneless processed meat made from turkey thigh and leg meat, sold ready to eat. Contains added salt.

Canned processed meat product containing cooked beef, salt, sugar, sodium nitrite and water.

Canned leg ham containing pork, gelatine, salt, mineral salt, agar, sugar, anti-oxidant, sodium nitrite and water.

Manufactured pork product containing chopped pork shoulder, leg ham, salt, sugar, mineral salts, sodium nitrite and water.Beef that has been diced and threaded onto skewers. Marinated in satay sauce and cooked by grilling or BBQing. Beef that has been diced and threaded onto skewers. Marinated in soy sauce and cooked by grilling or BBQing.

Beef curry, with a prepared Indian style simmer sauce and yoghurt.Beef curry, with onions in a sauce prepared from curry powder, flour and stock.Diced beef coated with an Indian style curry paste mixed with yoghurt and baked in the oven until cooked.

Beef stew containing a tomato based sauce with added canned red kidney beans and chilli.Stew or casserole prepared from diced beef, cooked in gravy. Does not contain vegetables.Stew or casserole prepared from diced beef, cooked in gravy with added onion, capsicum, garlic and potato.

Stew or casserole prepared from diced beef, cooked in a tomato-based sauce with added onion, potato, capsicum and garlic.

Lean beef stir fried with a small amount of oil, commercially prepared sauce and mixed vegetables (onion and bok choy).Lean beef stir fried with onion, garlic, carrot, capsicum & broccoli, served without sauce. Unsalted.

Lean beef stir fried with onion, garlic, carrot, capsicum & broccoli, served with a soy-based sauce.Lean beef stir fried in a sweet & sour sauce with mixed vegetables.Small beef patties prepared with lean beef mince, onion, cereals and other ingredients, served in a home prepared gravy.

Lamb that has been diced and placed on a skewer. Marinated in satay sauce and cooked by grilling or bbqing.

Savoury dish of lamb cooked with onions in a sauce prepared from curry powder, flour and stock.Savoury dish prepared from diced lamb, commercial Indian style simmer sauce and extra chilli. Indian style dish prepared from lean lamb and commercial rogan josh simmer sauce. Indian style dish prepared from lean lamb, vegetables, coconut milk and commercial curry paste.

Processed turkey meat, pre-roasted, purchased pre-sliced and ready to eat from delicatessens. Contains well-defined dark and light meat sections. Salt added.

Meat paste commonly containing meat (beef/lamb/cured pork/chicken), milk solids, salt, wheat flour, soya protein, flavours, spices, sugar sodium nitrate, antioxidant, monosodium glutamate, yeast extract and water.

Canned product containing beef, mutton, mechanically deboned meat, water, wheat starch, gluten, salt, spices, sodium erythorbate and sodium nitrite.

Canned shoulder ham containing pork, salt, gelatine, mineral salt, agar, sugar, antioxidant, sodium erythorbate, sodium nitrite, sodium phosphate and water.

Savoury sauce based on minced beef, tomato, olive oil, onion, garlic and parsley, typically served on pasta in a bolognese style.

Beef curry, with a coconut cream sauce and vegetables (such as woodear fungus or onion), as served in Australian Vietnamese-style restaurants.

Beef curry, typically containing beef, red chillies, cumin seed, garlic, vinegar, fenugreek, mustard, fennel, ginger, cinnamon bark, cardamom seed and fresh coriander leaves, as served in Australian Indian restaurants.

Stew or casserole prepared from diced beef, onions, garlic and potato, cooked in a thickened sauce containing pepper and red wine.

Stew or casserole prepared from diced beef, cooked in a commercially prepared creamy simmer sauce milk with added onion, green beans, capsicum and garlic.

Casserole style dish prepared from beef fillet steak, onions and mushrooms cooked in a sauce of sour cream and tomato paste.

Lean beef stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy, with commercially prepared plum and oyster sauces.

Lean beef stir fried with a small amount of oil, with mixed vegetables (onion, carrot and capsicum), with commercially prepared satay sauce.

Small beef patties prepared with lean beef mince, onion, cereals and other ingredients, served in a sauce prepared with reduced fat cream and pan juices.

Small beef patties prepared with lean beef mince, onion, cereals and other ingredients, served in a purchased tomato-based pasta sauce.

Indian style dish consisting of lamb pieces cooked in and covered in a creamy reddish sauce of garlic, ginger, sultanas, almonds, cherries, cashew nuts and curry leaves mixed with yoghurt.

Layers of minced meat and fried eggplant, with white sauce, as served in Australian Greek-style restaurants.

Small sausages of minced lamb and parsley on a wooden skewer, as served in Australian Lebanese-style restaurants.

Stew or casserole prepared from diced lean lamb, green beans, onions and garlic, cooked in gravy.Stew or casserole prepared from diced lean lamb, onions and garlic, cooked in gravy.Stew or casserole prepared from diced lamb, cooked in a tomato-based sauce with added onion, potato, capsicum and garlic.

Stew or casserole prepared from diced beef, cooked in gravy with added onion and pasta. Stew or casserole prepared from diced beef, cooked in a tomato-based sauce with added onion, garlic and pasta.Lean beef stir fried with a small amount of oil, commercially prepared sauce and wheat based hokkien style noodles.

Lean beef stir fried with wheat based noodles, onion, garlic, carrot, capsicum & broccoli, served without sauce. Unsalted.

Lean beef stir fried with wheat based noodles, onion, garlic, carrot, capsicum & broccoli, served with a soy-based sauce.Lean beef stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables.

Indian style dish prepared from beef sausages, prepared curry powder, onion, stock cube, sultanas, flour and water.Stew or casserole prepared from diced beef sausages, cooked in gravy with added onion, capsicum, garlic and potato. Stew or casserole prepared from diced beef sausages, cooked in gravy with added onion.

Lean lamb stir fried with a small amount of oil, commercially prepared black bean sauce and mixed vegetables (onion and bok choy).

Lean lamb stir fried with a small amount of oil, commercially prepared satay sauce and mixed vegetables (onion and bok choy).

Lean lamb stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy, with commercially prepared plum and oyster sauces.

Small lamb patties prepared with lamb mince, onion, cereals and other ingredients, served in a purchased tomato-based pasta sauce.

Lean beef stir fried with a small amount of oil, commercially prepared sauce, wheat based noodles and mixed vegetables (onion and bok choy).

Beef and vegetables such as cabbage, bean sprouts, carrot or broccoli, with noodles, as served in Australian Chinese-style restaurants.

Lean beef stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy and hokkien noodles, with commercially prepared plum and oyster sauces.

Lean beef stir fried with a small amount of oil, with mixed vegetables (onion, carrot and capsicum) and wheat-based hokkien style noodles, with a commercially prepared satay sauce.

Beef blade steak coated in flour and dried breadcrumbs, cooked by frying in canola oil, then baked in the oven until cooked. External separable fat removed after cooking. Coating is consumed with the beef fillet. Assumes 5.5% oil.

Beef blade steak coated in flour and dried breadcrumbs, cooked by frying in polyunsaturated blended oil, then baked in the oven until cooked. External separable fat removed after cooking. Coating is consumed with the beef fillet. Assumes 5.5% oil.

Lean veal leg steak coated in flour and dried breadcrumbs. Cooked by frying in canola oil, then baked in the oven until cooked. Coating is consumed with the veal steak. Assumes 5.6% oil.

Lean veal leg steak coated in flour and dried breadcrumbs. Cooked by frying in an unspecified oil, then baked in the oven until cooked. Coating is consumed with the veal steak. Assumes 5.6% oil.

Lean veal leg steak coated in flour and dried breadcrumbs. Cooked by grilling without oil. Coating is consumed with the veal steak.

Hamburger patty commonly containing beef, cereal, TVP, salt, spices, tomato, herbs, spices, mineral salt, monosodium glutamate, onion, water added. Purchased frozen, then fried with either polyunsaturated cooking oil or hot peanut oil for 3 minutes each side and drained.

Hamburger patty commonly containing beef, cereal, vegetable protein, salt, spices, tomato, herbs, spices, mineral salt, monosodium glutamate, onion, water added. Purchased frozen, then grilled under a hot grill for 3 minutes each side.

Purchased beef patties intended for preparation of hamburgers or rissoles, containing minced beef, onion, parsley, rice flour, spices, salt and added vegetables. Cooked by grilling or frying without oil or fat.

Minced beef combined with ingredients such as breadcrumbs, egg, grated onion & carrot, garlic and flavourings, shaped into a loaf and baked.

Minced sausage meat combined with ingredients such as breadcrumbs, egg, grated onion & carrot, garlic and flavourings, shaped into a loaf and baked.

Pork that has been diced and is placed on skewers. Marinated in satay sauce and cooked by grilling or BBQing. Assumes 15% marinade.

Stew or casserole prepared from pork pieces cooked in a sweet & sour sauce with added mixed vegetables (carrot, capsicum and onion).

Lean pork stir fried in a sweet & sour sauce.

Lean pork stir fried in a soy-based sauce with hokkien noodles.Lean pork stir fried in a soy-based sauce with hokkien noodles and vegetables.Lean pork stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables.

Lean pork stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy, with commercially prepared plum and oyster sauces.

Pieces of battered pork, with pineapple, carrot, onion and capsicum in a sweet and sour sauce, as served in Australian Chinese-style restaurants.

Lean pork stir fried with a small amount of oil, with Hokkien style wheat noodles, with commercially prepared plum and oyster sauces.

Lean pork stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy and wheat based noodles, with commercially prepared plum and oyster sauces.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by frying in canola oil, then baked in the oven until cooked. All separable fat removed after cooking. Coating is consumed with the pork. Assumes 5.6% oil.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by frying in olive oil, then baked in the oven until cooked. All separable fat removed after cooking. Coating is consumed with the pork. Assumes 5.6% oil.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by frying in polyunsaturated blended oil, then baked in the oven until cooked. All separable fat removed after cooking. Coating is consumed with the pork. Assumes 5.6% oil.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by frying in sunflower oil, then baked in the oven until cooked. All separable fat removed after cooking. Coating is consumed with the pork. Assumes 5.6% oil.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by frying in unspecified oil, then baked in the oven until cooked. All separable fat removed after cooking. Coating is consumed with the pork. Assumes 5.6% oil.

Thin slices of pork steak, described as trimmed because it is sold with only small amounts of adhering separable fat. Meat is coated in flour and dried breadcrumbs and cooked by grilling without the addition of oil. All separable fat removed after cooking. Coating is consumed with the pork.

Unspecified meat including beef, chicken, pork, lamb, veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play, coated in flour and dried breadcrumbs, cooked by frying in olive oil, then baked in the oven until cooked. Coating is consumed. Assumes 5.5% oil.

Unspecified meat including beef, chicken, pork, lamb, veal or turkey, coated in flour and dried breadcrumbs, cooked by frying in polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed. Assumes 5.5% oil and weight change on cooking -5%.

Unspecified meat including beef, chicken, pork, lamb, veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play, coated in flour and dried breadcrumbs, cooked by frying in an unspecified oil then baked in the oven until cooked. Coating is consumed. Assumes 5.5% oil.

Unspecified meat including beef, chicken, pork, lamb, veal or turkey weighted according to consumption patterns observed during Kids Eat Kids Play, coated in flour and dried breadcrumbs and cooked by grilling without the addition of oil. Coating is consumed.

Flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties. Meat has been marinated in a general sauce and cooked by frying in an unspecified oil.

Flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties. Meat has been marinated in a general sauce and cooked by grilling or BBQing. .

Flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties. Meat has been marinated in a satay sauce and cooked by method of grilling or BBQing.

Flesh from either a breast or thigh portion of a chicken. Includes, lean, and with skin and fat varieties. Meat has been marinated in a yoghurt based sauce and cooked by grilling or BBQing.

Flesh from the wing portion of a chicken. Skin removed. Marinated in a general marinade then cooked by baking or roasting. Assumes 15% marinade.

Flesh from the wing portion of a chicken. Skin removed. Marinated in a general marinade then cooked by grilling/BBQ. Assumes 15% marinade.

Flesh from the wing portion of a chicken. Skin removed. Marinated in a general marinade then cooked by stewing. Assumes 15% marinade.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by baking or roasting. Assumes 15% marinade.

Savoury stew prepared from diced chicken, prepared Indian style simmer sauce and yoghurt.Savoury dish prepared from chicken thigh fillets, vegetables, coconut milk and commercial green curry paste. Savoury dish of chicken cooked with onions in a sauce prepared from curry powder, flour and stock.Savoury dish prepared from chicken thigh fillets, commercial Indian style simmer sauce and extra chilli. Savoury dish prepared from chicken thigh fillets, vegetables, tomatoes and commercial Indian style curry paste.

An Indian-style dish consisting of chicken pieces, coated with red chilli powder and coriander leaves.

Stew or casserole prepared from diced chicken, cooked in gravy. Does not contain vegetables.Stew or casserole prepared from diced chicken, cooked in gravy with added onion, capsicum, garlic and potato.

Lean chicken breast fillets stir fried with a small amount of oil and commercially prepared black bean sauce.

Chicken and vegetables such as cabbage, broccoli, carrot or bean sprouts, as served in Australian Chinese-style restaurants.

Chicken, almonds and vegetables such as carrot or cabbage, as served in Australian Chinese-style restaurants.

Lean chicken breast fillets stir fried with a small amount of oil, with commercially prepared plum and oyster sauces.

Lean chicken breast fillets stir fried with a small amount of oil, served with commercial satay sauce.Lean chicken breast fillets stir fried with onion, garlic, carrot, capsicum & broccoli, served with a soy-based sauce.

Meatballs or patties containing chicken mince, egg, salt and pepper. Coated. Cooked by frying in an unspecified oil.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in canola oil. Assumes 15% marinade and 1% oil.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in corn oil. Assumes 15% marinade and 1% oil.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in olive oil. Assumes 15% marinade and 1% oil.

Flesh, skin and separable fat from the wing portion of a chicken. Marinated in a general marinade then cooked by frying in polyunsaturated blended oil. Assumes 15% marinade and 1% oil.

A chicken dish commonly prepared from chicken, chillies, yoghurt, cloves, cream, butter, tomato paste and almonds, as served in Australian Indian style restaurants.

Thai chicken curry. Typical ingredients include chicken, coconut milk and green chilli paste, as served in Australian Thai-style restaurants.

Indian style curry. Typically prepared from diced boneless chicken breasts and thighs and commercial rogan josh simmer sauce.

Chicken commonly marinated with yogurt, lemon juice, chilli powder, ghee, cardamom, tomato paste, cumin seeds, vinegar, turmeric powder and paprika, as served in Australian Indian style restaurants.

Green salad including lettuce, cabbage, carrot and tomato with crumbed, flavoured chicken fillet pieces throughout. Topped with low fat dressing. McDonalds Herb Fusion Chicken with Chilli and Lime dressing is an example of this product.

Stew or casserole prepared from diced chicken, cooked in a commercially prepared black bean sauce without added vegetables.

Stew or casserole prepared from diced chicken, cooked in commercially prepared plum sauce with added onion, potato, capsicum and garlic.

Stew or casserole prepared from diced chicken, cooked in a commercially prepared creamy simmer sauce milk with added onion, green beans, capsicum and garlic.

Stew or casserole prepared from diced chicken, cooked in a commercially prepared creamy simmer sauce milk with added onion and garlic.

Stew or casserole prepared from diced chicken, cooked in a tomato-based sauce with added onion, potato, capsicum and garlic.

Lean chicken breast fillets stir fried with a small amount of oil and mixed vegetables (onion, carrot and capsicum). No added sauce

Lean chicken breast fillets stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy, with commercially prepared plum and oyster sauces.

Lean chicken breast fillets stir fried with a small amount of oil and mixed vegetables (onion, carrot and capsicum), with commercially prepared sweet & sour sauce.

Meatballs or patties containing chicken mince, onion, egg, breadcrumbs, salt and pepper. Not coated. Cooked by frying in an unspecified oil.

Meatballs or patties containing chicken mince, onion, egg, breadcrumbs, salt and pepper. Coated with bread crumbs. Cooked by frying in an unspecified oil.

Meatballs or patties containing chicken mince, onion, egg, grated carrot and fresh herbs, salt and pepper. Coated with bread crumbs. Cooked by frying in an unspecified oil.

Lean chicken breast fillets stir fried in a sweet & sour sauce with hokkien noodles and mixed vegetables.

Stew or casserole prepared from diced chicken, cooked in a commercially prepared creamy simmer sauce milk with added pasta, onion, capsicum and garlic.

Chicken and vegetables such as cabbage, bean sprouts, broccoli, carrot or corn, and noodles, as served in Australian Chinese-style restaurants.

Lean chicken breast fillets stir fried with a small amount of oil, mixed vegetables (onion, carrot and capsicum) and hokkien noodles. No added sauce

Lean chicken breast fillets stir fried with a small amount of oil, with mixed vegetables including onion, capsicum, snow peas and bok choy and hokkien style noodles, with commercially prepared plum and oyster sauces.

Lean chicken breast fillets stir fried with a small amount of oil, mixed vegetables (onion, carrot and capsicum) and hokkien noodles served with commercially prepared satay sauce.

Lean chicken breast fillets stir fried with wheat based noodles, onion, garlic, carrot, capsicum & broccoli, served with a soy-based sauce.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of sunflower oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified butter, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% butter.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated margarine, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% margarine.

Flesh, skin and separable fat from the breast portion of a chicken, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Flesh, skin and separable fat from the breast portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the breast portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of corn (maize) oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the breast portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the breast portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Skinless chicken breast fillets, filled with butter and herbs, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken.

Skinless chicken breast fillets topped with swiss cheese and leg ham then rolled. Chicken then coated in flour and dried breadcrumbs, topped with unspecified butter and baked in the oven until cooked. Coating is consumed with the chicken.

Flesh from drumstick portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% oil.

Flesh from drumstick portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from drumstick portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of maize oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from drumstick portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from drumstick portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Processed chicken lightly coated and crumbed. Baked without oil/fat as per the label instructions.

Processed chicken lightly coated and crumbed. Cooked by frying in canola oil. Assumes 2% oil. Chicken breast meat fried in canola oil with a seasoned tempura coating, as purchased at McDonalds.

Processed chicken lightly coated and crumbed. Cooked by frying in ghee. Assumes 2% oil. Processed chicken lightly coated and crumbed. Cooked by frying in olive oil. Assumes 2% oil. Processed chicken lightly coated and crumbed. Cooked by frying in polyunsaturated blended oil. Assumes 2% oil. Processed chicken lightly coated and crumbed. Cooked by frying in polyunsaturated table spread. Assumes 2% oil. Processed chicken lightly coated and crumbed. Cooked by frying in sunflower oil. Assumes 2% oil. Processed chicken lightly coated and crumbed. Cooked by frying in an unspecified oil. Assumes 2% oil.

Low fat processed chicken lightly coated and crumbed. Baked without oil/fat as per the label instructions.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of sunflower oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the drumstick portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from thigh and drumstick portion of the chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the thigh and drumstick portions of a chicken, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Flesh, skin and separable fat from thigh and drumstick portion of the chicken, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from thigh and drumstick portion of the chicken, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6%.

Chicken breast meat fried in canola oil with a seasoned tempura coating with tomato dipping sauce, as purchased at McDonalds.

Processed chicken lightly coated and crumbed cooked by baking or frying in various oils weighted according to consumption patterns observed during Kids Eat Kids Play.

Chicken breast meat fried in canola oil with a seasoned tempura coating, as purchased in fast food restaurants such as KFC.

Minced chicken flesh mixed with other ingredients, formed into a burger or patty shape, coated in crumbs, par-fried, frozen then baked in the home before consumption.

Flesh from thigh portion of a chicken with both skin and bone removed, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Flesh from thigh portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from thigh portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from thigh portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh from thigh portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Lean chicken breast coated with chicken liver pate, mushrooms and puff pastry. Baked until pastry is golden brown.

Pieces of battered chicken, with a lemon or honey sauce, as served in Australian Chinese-style restaurants.

Cows milk supplied with a higher than normal fat content compared to standard milk. Often described as being extra creamy.

Cows milk prepared by mixing full fat milk powder with water according to label directions.

Australian produced reduced fat cows milk to which additional milk solids are added to increase calcium content.

Flesh from thigh portion of a chicken with all skin removed, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 2.8%.

Flesh, skin and separable fat from thigh portion of a chicken, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Flesh, skin and separable fat from the thigh portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of olive oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken wing with skin removed, coated in flour and dried breadcrumbs, baked without oil. Coating is consumed with the chicken. Assumes 1% oil.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 1% unspecified oil.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of canola oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of polyunsaturated blended oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of butter. Chicken then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% butter.

Flesh, skin and separable fat from the wing portion of a chicken, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Chicken pieces purchased from Kentucky Fried Chicken. Pieces included centre breast, rib, wing, thigh, drumstick cuts, coated in KFC proprietary mix/original recipe mix and deep fried.

Turkey breast fillets, skinless, coated in flour and dried breadcrumbs, panfried in a small amount of unspecified oil, then baked in the oven until cooked. Coating is consumed with the chicken. Assumes 5.6% oil.

Pieces of battered duck with pineapple, carrot, onion and capsicum, in a sweet and sour sauce, as served in Australian Chinese-style restaurants.

Purchased chicken patties intended for preparation of hamburgers or rissoles, containing minced chicken, rice flour, spices and salt. Cooked by grilling or frying without oil or fat.

Meatballs or patties containing chicken mince, onion, egg, salt and pepper. Not coated. Cooked by frying in an unspecified oil.

Main meal dish prepared from chicken breast fillets, topped with fried eggplant, tomato sauce and mozzarella cheese, then baked.

The mammary secretion of milking animals, obtained from one or more milking for consumption as liquid milk or for further processing, excluding colostrum, prepared for consumption by pasteurisation and homogenisation. Milk contains a minimum of 3.2 g milk fat/100 g. Includes milk preserved by ultra heat treatment.

Australian produced regular fat cows milk including with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced regular cows milk supplied with a higher than normal protein content compared to standard milk. Often used for foaming milk for coffees.

Australian produced regular fat cows milk to which additional iron, zinc and vitamin D are added. Formulated specifically for young children over two years of age.

Australian produced reduced fat cows milk. Supplied with fat content of approximately 1% and protein content approximately 4%.

Australian produced reduced fat cows milk. Includes milk with a fat content between 1-2% with and without added milk solids, fibre, vitamins, minerals and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced reduced fat cows milk formulated specifically for children over the age of 2 years, with added milk solids to boost calcium content, and added vitamins A and D.

Australian produced reduced fat cows milk. Supplied with fat content <2% and protein content ~4%.

Australian produced cows skim milk to which extra milk solids are added to increase calcium and protein content.

Cows milk prepared by mixing skim milk powder with water according to label directions.

Cows milk powder. Prepared by removing water from full cream milk by spray-drying. May also contain lecithin.

Australian and imported goats milk powder.

Liquid portion of cows milk remaining after curd removal, dried prior to packaging and sale.

Regular fat goats milk yoghurt.

Australian produced reduced fat cows milk supplied with a fat content of approximately 1.5%, with added milk solids to boost calcium content, and added folic acid and vitamin D.

Australian produced reduced fat cows milk. Supplied with a fat content of approximately 1.5%, with added sources of omega-3 fatty acids.

Australian produced reduced fat cows milk. Supplied with a fat content of approximately 1.5%, with added sources of omega-3 fatty acids, vitamin B6 and folic acid.

Australian produced reduced fat cows milk drink (formulated supplementary food) supplied with fat content approximately 1.5%, with added calcium, magnesium, zinc and vitamin D.

Australian produced reduced fat cows milk. Supplied with fat content of approximately 1% and protein content approximately 4%, with added fibre.

Australian produced reduced fat cows milk. Supplied with fat content of approximately 1% and protein content approximately 4%, with added vitamin C, vitamin D and iron.

Australian produced cows skim milk. Prepared by the centrifugal separation of whole pasteurised milk. Supplied with a maximum fat content of 0.15%.

Australian produced cows skim milk. Includes milk with and without added milk solids, vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced reduced fat cows milk. Supplied with a fat content of approximately 1.5%, of which 0.3 g/100 g is added phytosterols.

Australian produced evaporated milk. Prepared by evaporating ~60% of the water content of whole cows milk prior to sterilisation. Canned.

Australian produced evaporated skim milk. Prepared by evaporating ~60% of the water content of skim cows milk prior to sterilisation. Supplied with a fat content <0.5%. Canned.

Milk product prepared by adding sugar to whole cows milk prior to evaporation of approximately 50% of the water content. Both canned and tube varieties included.

Australian produced sweetened condensed skim milk. Prepared by adding sugar to skim cows milk prior to evaporation of ~50% of the water content. Canned.

Australian produced cows skim milk powder. Prepared by removing the majority of water and fat from full cream milk and then drying.

The mammary secretion of goats obtained from one or more milking for consumption as liquid milk, excluding colostrum. Pasteurised (regular or ultra-high temperature) and homogenised.

The mammary secretion of milking sheep, obtained from one or more milking for consumption as liquid milk or for further processing, excluding colostrum, prepared for consumption by pasteurisation and homogenisation. Milk is not fat reduced.

Australian produced cows milk without added vitamins and minerals, or omega 3 fatty acids. Includes unflavoured regular fat, reduced fat and skim milks weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced cows milk, including unflavoured regular fat, reduced fat, skim milk, with or without added vitamins and minerals, omega 3 fatty acids, fibre and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced cows milk, including unflavoured and flavoured regular fat, reduced fat, skim milk, with or without added vitamins and minerals, omega 3 fatty acids, fibre and phytosterols weighted according to consumption patterns observed during Kids Eat Kids Play.

All varieties of unflavoured fluid dairy milk or dairy milk substitutes including cows milk, sheeps milk, goats milk, soy beverage, rice milk and cereal beverages weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced unflavoured (natural) yoghurt. Prepared by pasteurising and homogenising milk of various fat levels before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.

Australian produced yoghurt sweetened and flavoured with vanilla. Made with regular fat content milk.

Australian produced yoghurt that is sweetened and flavoured with vanilla. Made with reduced fat content milk (~2% fat).

Australian produced unflavoured (natural) yoghurt. Prepared by pasteurising and homogenising skim milk before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.

Australian produced unflavoured (natural) low fat yoghurt. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt. Does not contain fruit or flavouring.

Australian produced yoghurt with added apricot, peach, mango, or passionfruit pieces or flavouring and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added apricot/peach juice and sugar. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added apricot/peach juice or pulp with added honey. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added banana pieces or flavour. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added banana pulp and sugar. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with berry (e.g. strawberry, blueberry, raspberry) pieces or flavouring and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added berry juice and sugar. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added tropical fruits such as banana, mango, passionfruit etc prepared by culturing regular fat cows milk (~3%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added tropical pulp or juice and sugar. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt prepared by culturing regular fat cows milk (~3%), resulting in a thickened, tangy yoghurt. Includes vanilla, banana, apricot, mango, passionfruit, peach, berry and tropical flavoured varieties weighted according to consumption patterns during Kids Eat Kids Play.

Australian produced yoghurt with added pulp or juice and sugar. Prepared by culturing regular fat cows milk, resulting in a thickened, tangy yoghurt. Includes banana, apricot, mango, passionfruit, peach, berry and tropical flavoured varieties weighted according to consumption patterns during Kids Eat Kids Play.

Layered breakfast containing regular fat vanilla flavoured yoghurt (~3% fat), strawberries in syrup, fresh blueberries and honey-toasted rolled oats, as served in fast food restaurants.

Layered breakfast containing regular fat vanilla flavoured yoghurt (~3% fat), strawberries in syrup, fresh blueberries and honey-toasted rolled oats, as served in fast food restaurants. McDonalds Berrynice Yoghurt Crunch is an example of this style of product.

Australian produced yoghurt with added apricot, peach, mango, or passionfruit pieces or flavouring and added sugar. Prepared by culturing reduced fat (~2%) cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with banana pieces or flavouring. Prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with berry (e.g. strawberry, blueberry, raspberry) pieces or flavouring and added sugar. Prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added berry juice and sugar. Prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added tropical fruit or flavour such as banana, mango, passionfruit etc prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added tropical fruit juice/pulp and sugar. Prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt. Includes vanilla, banana, apricot, mango, passionfruit, peach, berry and tropical flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced yoghurt with added fruit juice/pulp and sugar. Prepared by culturing reduced fat cows milk (~2%), resulting in a thickened, tangy yoghurt. Includes berry, and tropical flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced yoghurt that is sweetened and flavoured with vanilla. Made with reduced fat (~1%) content milk.

Australian produced low fat yoghurt that is sweetened and flavoured with vanilla. Made with low fat milk (less than 1% fat).

Cow milk yoghurt that is intense sweetened and flavoured with vanilla. Made with low fat/skim milk (less than 1% fat).

Cows milk yoghurt that is sweetened and flavoured. Made with regular fat content milk, milk solids and cream.

Australian produced yoghurt with added fruit, sugar and 10 vitamins including vitamin A, C, D, E, B1, B2, B3, B6, B12 and folate. Prepared by culturing reduced fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with added apricot, peach, mango, or passionfruit pieces or flavouring and added sugar. Prepared by culturing reduced fat (~1% fat) cows milk, resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with banana pieces or flavouring. Prepared by culturing reduced fat cows milk (~1%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt with berry (e.g. strawberry, blueberry, raspberry) pieces or flavouring and added sugar. Prepared by culturing reduced fat cows milk (~1%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt that is sweetened and flavoured with flavours other than vanilla, peach, apricot, mango, passionfruit, banana or berries. Flavours may include products described as honey, cheesecake, meringue or apple pie flavoured. Made with reduced fat (~1%) content milk.

Australian produced yoghurt with added tropical fruit or flavour such as banana, mango, passionfruit etc prepared by culturing reduced fat cows milk (~1%), resulting in a thickened, tangy yoghurt.

Australian produced yoghurt prepared by culturing reduced fat cows milk (~1%), resulting in a thickened, tangy yoghurt. Includes vanilla, banana, apricot, mango, passionfruit, peach, berry, tropical and other varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced low fat yoghurt with apricot, mango, peach or passionfruit pieces or flavoured and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced low fat yoghurt that is sweetened and flavoured with added banana pieces or flavour. Made with low fat milk (less than 1% fat).

Australian produced low fat yoghurt with berry (e.g. strawberry, raspberry, blueberry) pieces or flavour and added sugar. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced low fat yoghurt with added tropical fruit or flavour. Prepared by culturing skim or low fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced low fat yoghurt hat is sweetened and flavoured. Made with skim milk. Includes banana, vanilla, peach, mango, passionfruit, apricot, berry and tropical varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Yoghurt containing added fruit and formulated to content a fat content less than 0.5%. Sweetened with intense sweeteners such as acesulphame K, sucralose and aspartame instead of added sucrose.

Cow milk yoghurt that is intense sweetened. Made with low fat/skim milk (less than 1% fat). Includes vanilla and fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced reduced fat milk which has been fermented by the deliberate addition of bacterial cultures. Product remains a liquid and does not have flavours or other foods added to it.

Australian produced Greek style yoghurt. Prepared by pasteurising and homogenising skim milk and cream before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.

Australian produced Greek style yoghurt. Prepared by pasteurising and homogenising skim milk and cream before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring.

Australian produced extra creamy yoghurt with added apricot, peach, mango, or passionfruit pieces or flavouring and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy yoghurt with added banana pieces or flavouring and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy yoghurt with added berry (e.g. strawberry, blueberry, raspberry) pieces or flavouring and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Extra creamy cows milk yoghurt that is sweetened and flavoured with vanilla. Made with regular fat content milk.

Australian produced cows milk cream. Supplied with a fat content of 35%.

Australian produced thickened dairy cream, mixed with sugar and whipped until increased in volume and semi-solid.

Australian produced extra creamy yoghurt with added apricot, peach, mango, or passionfruit pieces or flavouring and added sugar. Added vitamin D. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy yoghurt, banana pieces or flavour and added sugar. Added vitamin D. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy yoghurt with added berry (e.g. strawberry, blueberry, raspberry) pieces or flavouring and added sugar. Added vitamin D. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy cows milk yoghurt that is sweetened and flavoured with vanilla. Added vitamin D. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt.

Australian produced extra creamy yoghurt, unspecified flavour and added sugar. Added vitamin D. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt. Includes apricot, mango, peach, passionfruit, berry, banana and vanilla flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk yoghurt that is sweetened and flavoured. Made with regular fat content milk, milk solids and cream. With added peach, apricot, mango or passionfruit.

Cows milk yoghurt that is sweetened and flavoured. Made with regular fat content milk, milk solids and cream. With added mixed berries.

Australian produced unflavoured (natural) yoghurt. Prepared by pasteurising and homogenising milk of various fat levels before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Includes regular fat, reduced fat and low fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Does not contain fruit or flavouring.

Australian produced Greek style yoghurt. Prepared by pasteurising and homogenising skim milk and cream before culturing, resulting in a thickened, tangy yoghurt. Contains added milk powder. Does not contain fruit or flavouring. Weighted according to consumption pattern observed during Kids Eat Kids Play.

Cows milk yoghurt including all varieties of mango, passionfruit, peach and apricot yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk banana flavoured yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk berry flavoured yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk yoghurt including all varieties of tropical or fruit salad yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk vanilla flavoured yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened and fortified varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cows milk yoghurt that contains added flavour. Includes all flavours of yoghurt including regular fat, reduced fat, skim, sugar sweetened, intense sweetened, with and without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play.

Australian produced thickened cream. Major ingredients include cream, gelatine and vegetable gum. Produced by separating milk into a highly concentrated milk fat stream (cream) & a non-milk fat stream (skim milk) and adding thickener to increase the viscosity. Supplied with a fat content of 35%.

Ultra high temperature (UHT) treated Australian cream. Major ingredients include cream and vegetable gum. Produced by heating cream and thickening agents to 133-140 C for a minimum of 1 second prior to packaging, resulting in its extended shelf life and increased viscosity. Supplied with a fat content of 35%.

Australian produced dairy cream with a higher fat content (approximately 49%) than regular cream and sold labelled either as double cream or rich cream.

Commercially produced whipped cream. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers, emulsifiers and sugar, and packing under pressure. Whipped cream is not fat reduced and contains ~28 fat g/100 g.

Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Sour cream is not fat reduced.

Soft product with a creamy appearance and texture that is commonly used in baked goods in place of whipped dairy cream, but which is not dairy-based.

Australian produced dairy cream that has been formulated to have a reduced fat content compared to regular dairy cream. Contains gelatine and vegetable gum to thicken the product.

Commercially produced Australian sour cream-based dip. Flavours and ingredients are unspecified.

Australian and imported cheese. Prepared by the addition of culture, rennet and mould spores to cows milk.

Australian manufactured cheese described as Colby.

Edam cheese that has been smoked.

Cheese made from pasteurised goats milk, salt, mineral salts, cultures and enzymes.Australian and imported cheese. Prepared by curdling cows milk with rennet, followed by curing. Salty semi-soft cheese that maintains its texture when cooked.Cheese described as being Havarti style. Cheese made from cows milk and having a rubbery texture. Typically added to pizza and other Italian-style dishes.

Hard, grating style cheese described as Pecorino style.Cheese described as being Provolone style.

Hard, grating style cheese described on the label as being Romano.

Soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum.

Commercially produced whipped cream. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers, emulsifiers and sugar, and packing under pressure. Whipped cream is reduced fat/lite.

Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream. Contains >18% milk fat.

Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream, milk and skim milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular and light sour cream varieties. Contains >12% milk fat.

Australian produced dairy cream. Includes regular full fat fresh and UHT, and light varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Includes full fat, reduced fat and extra light varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Cheese product that is a blend of cheddar, mozzarella and parmesan cheeses, pre-grated, intended for placing on top of pizzas before baking.

Australian and imported cheddar cheese. Prepared by curdling cows milk with rennet, followed by curing. Includes unsliced mild, tasty and vintage varieties.

Australian and imported cheese. Made by curdling cows milk with rennet, followed by curing. Coated in oil or a red or yellow wax film.

Australian and imported cheese. Made by curdling sheep, cow or goat milk with rennet. Feta is then sliced, salted and stored in either whey or brine.

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is finely grated prior to sale and some additional moisture may be removed, so that the cheese does not generally require refrigerator storage.

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is shaved or coarsely grated prior to sale so that it is moister than finely grated parmesan cheese and requires refrigerator storage.

Australian produced ricotta cheese. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining.

Australian and imported cheese. Made by curdling cows milk with rennet and containing characteristic holes. Often sold with wax rind.

Australian or imported cheese. Includes the ten most popular cheeses reported during the during Kids Eat, Kids Play. Cheddar cheese was the most popular cheese consumed.

Cheddar cheese prepared by curdling cows milk with rennet, followed by curing. Supplied with a fat content of approximately 25%.

Cheddar cheese prepared by curdling cows milk with rennet, followed by curing. Supplied with a fat content of approximately 15%.

Soft cheese made by curdling cows milk with rennet and formulated to have a lower fat content than regular feta cheese. Feta is then sliced, salted and stored in either whey or brine.

Australian produced ricotta cheese. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining. Contains less fat then regular ricotta cheese.

Australian produced creamed cottage cheese. Prepared by curdling, salting, draining and washing cows milk to produce an unripened, white curd cheese.

Australian produced cream based cheese spread. Major ingredients include cream and cheese with added salt and sugar.

Soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum. Other ingredients include salt, preservative, starter culture and milk solids. Contains less fat then regular cream cheese.

Soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum. Other ingredients include salt, preservative, starter culture and milk solids. Contains less fat then regular cream cheese.

Soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum. Also contains added vitamin D and calcium. Contains less fat then regular cream cheese.

Australian cream cheese-based dips. Ingredients include cream, cream cheese, non-fat milk solids, salt, vegetable gum and food acid. Varieties are Gherkin, Herb and Garlic and Onion and Bacon flavour.

Australian produced processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Australian produced processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Reduced in sodium compared to regular processed cheddar cheese.

Australian produced processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks. Includes regular fat, reduced fat, reduced salt and with and without added vitamins or minerals weighted according to consumption pattern observed during Kids Eat Kids Play.

Australian produced processed cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied in small round packets with red wrapping.

Australian produced processed cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as Cheesy Pop Dairy Bites.

Australian produced processed cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as fridge stick

Australian produced cheddar based cheese spread. Major ingredients include cheese and cream with added salt, food acid and natural colour.

Australian produced cheese spread including cream cheese based spread and cheddar cheese spread weighed according to consumption patterns observed during Kids Eat Kids Play.

Australian produced processed cheddar cheese formulated to contain less than 10% fat. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Australian produced processed cheddar cheese. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Australian produced processed cheddar cheese formulated to contain less than 10% fat. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Australian and imported soft cheese covered with white mould and labelled as being brie style. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.

Australian and imported soft cheese covered with white mould and labelled as being camembert style. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.

Australian produced chocolate flavoured ice cream. Major ingredients include milk, sugar, gums, cocoa or chocolate and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes standard, premium and natural varieties with fat content ~11%. Some analysed samples contain egg yolk.

Australian produced regular fat chocolate flavoured ice cream with chocolate-flavoured syrup swirls, nuts (peanuts) and toffee pieces.

Australian produced regular fat chocolate flavoured ice cream, mixed with 6% caramel or toffee non-fruit based confectionery.

Australian produced coffee flavoured ice cream. Major ingredients include milk, sugar, gums, coffee and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes standard, premium and natural varieties with fat content ~11%. Some analysed samples contain egg yolk.

Australian produced regular fat ice cream that contains equal quantities of vanilla, strawberry and chocolate flavoured ice cream.

Australian produced regular fat vanilla, or other non-chocolate flavoured ice cream, mixed with 10% strawberry.

Australian produced regular fat vanilla ice cream that is mixed with 10% compounded chocolate.Australian produced regular fat vanilla ice cream with sugar coated chocolate pieces spread throughout the ice cream.

Vanilla ice cream with chocolate flavoured topping. Not soft serve ice cream.Vanilla ice cream with non-chocolate flavoured topping (such as caramel or strawberry). Not soft serve ice cream.

Australian produced reduced fat vanilla, or other non-chocolate flavoured ice cream, mixed with 10% strawberry.

Australian produced reduced fat vanilla ice cream that is mixed with 10% compounded chocolate.

Scoop of regular fat vanilla ice cream served in a wafer cone.

Australian produced ice cream. Includes vanilla and strawberry flavours. Major ingredients include milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes standard, premium and natural varieties with fat content ~11%. Some analysed samples contain egg yolk.

Australian produced regular fat vanilla, or other non-chocolate flavoured ice cream, mixed with 6% caramel or toffee confectionery.

Australian produced regular vanilla, or other non-chocolate flavoured ice cream, mixed with 7% chocolate flavoured, cream filled sweet biscuit.

Vanilla ice cream with non-chocolate flavoured topping (such as caramel or strawberry) and added mixed nuts. Not soft serve ice cream.

Australian produced chocolate flavoured ice cream formulated to contain less fat than regular vanilla ice cream. Major ingredients may include milk, skim milk concentrate, cocoa, glucose syrup, maltodextrin, gums and emulsifiers.

Australian produced reduced fat ice cream that contains equal quantities of vanilla, strawberry and chocolate flavoured ice cream.

Australian produced reduced fat ice cream that contains equal quantities of vanilla, strawberry and chocolate flavoured ice cream with added swirls of non-fruit based syrup (e.g. caramel, toffee).

Australian produced vanilla ice cream formulated to contain less fat than regular vanilla ice cream. Major ingredients may include milk, skim milk concentrate, glucose syrup, maltodextrin, gums and emulsifiers.

Australian produced reduced fat vanilla, or other non-chocolate flavoured ice cream, mixed with 6% caramel or toffee confectionery.

Australian produced reduced fat vanilla, or other non-chocolate flavoured ice cream, mixed with 7% chocolate flavoured, cream filled sweet biscuit.

Vanilla flavoured ice cream formulated to contain less fat and carbohydrate than regular vanilla ice cream. Major ingredients may include milk, skim milk concentrate, glucose syrup, maltodextrin, gums and emulsifiers.

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream. Major ingredients may include milk, skim milk concentrate, glucose syrup, maltodextrin, gums and emulsifiers.

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a cup with added pieces of chocolate coated honeycomb mixed throughout. As purchased in fast food/chain restaurants (e.g. McDonalds).

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a cup with added pieces of chocolate-flavoured cream biscuit mixed throughout. As purchased in fast food/chain restaurants (e.g. McDonalds).

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a cup with added pieces of sugar coated chocolate pieces mixed throughout. As purchased in fast food/chain restaurants (e.g. McDonalds).

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a cup with added pieces of confectionery (such as chocolate coated honeycomb, sugar coated chocolate or cream biscuit pieces) mixed throughout. As purchased in fast food/chain restaurants (e.g. McDonalds).

Vanilla soft serve ice cream (~3% fat) with chocolate flavoured topping, as prepared commercially and sold in fast food/chain style restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Vanilla soft serve ice cream (~3% fat) with non-chocolate flavoured topping (such as caramel or strawberry) as prepared commercially and sold in fast food/chain style restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Australian produced regular fat ice cream combined with frozen fruit ice. Includes mango, tropical flavours and tropical with nuts flavours.

Frozen ice confection consisting of vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream. Cornetto and Drumstick are examples of this style of product.

Frozen ice confection consisting of vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream and sugar coated chocolate pieces spread throughout the ice cream. Cornetto and Drumstick with added confectionary pieces (e.g. Smarties) are examples of this style of product.

Frozen ice confection consisting of reduced fat vanilla ice cream in a waffle cone with chocolate coating inside the cone and on top of the ice cream. Light/reduced fat Cornetto and Drumstick are examples of this style of product.

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a small cone in fast food/chain restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Vanilla flavoured soft serve ice cream formulated to contain less fat than regular vanilla ice cream (~3%). Served in a cone with a chocolate log (such as Flake) and dipped in chocolate and mixed nuts. As served in fast food/chain restaurants (e.g. Wendys).

Australian produced flavoured ice confection on a stick. Chocolate flavoured. Major ingredients include sugar, skim milk/solids, whey and vegetable gums.

Australian produced flavoured ice confection on a stick. Strawberry and banana flavoured. Major ingredients include sugar, skim milk/solids, whey and vegetable gums.

Australian produced flavoured ice confection on a stick, containing sorbet centre coated in tropical juice (orange, mango, passionfruit) ice confection.

Australian produced flavoured ice confection consisting of vanilla ice cream with chocolate chips and nuts spread throughout, sandwiched between 2 chocolate biscuits to half way with the remaining half coated in chocolate. Maxibon is an example of this style of product.

Australian produced chocolate flavoured ice cream stick with dark chocolate coating and brownie or biscuit pieces. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in dark chocolate.

Australian produced chocolate flavoured ice cream stick with berry ice confection, coated in white chocolate and fizzy confectionary pieces (e.g. pop rocks).

Australian produced chocolate and biscuit crumb-coated flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping, dipping in compound chocolate and coating with biscuit crumbs.

Australian produced vanilla flavoured ice cream stick, coated in chocolate with a layer of caramel. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate and caramel.

Australian produced chocolate coated vanilla flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Australian produced vanilla flavoured ice cream stick, coated in chocolate with additional pieces of confectionary, nut or biscuits mixed throughout the ice cream. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to mixing with additions and shaping and dipping in compound chocolate.

Australian produced vanilla flavoured ice cream stick, with a strip of caramel coated in chocolate and topped with nuts. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and addition of other ingredients.

Australian produced vanilla flavoured ice cream stick, coated in a thick layer of chocolate with toffee syrup, toffee pieces and nuts (e.g. peanuts) throughout. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Australian produced vanilla flavoured ice cream stick, coated in chocolate and nuts (e.g. almonds, peanuts). Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate and nuts.

Australian produced vanilla flavoured ice cream stick with white chocolate coating and fruit-based (e.g. strawberry, raspberry) syrup swirls. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in white chocolate.

Australian produced chocolate, vanilla and strawberry flavoured ice cream stick, coated on back with chocolate. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Australian produced chocolate coated vanilla flavoured reduced fat ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Australian produced vanilla flavoured ice cream stick with fruit ice confection coating. Splitz and Splice are examples of this style of product.

Australian produced reduced fat vanilla flavoured ice cream stick with white chocolate coating. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in white chocolate.

Frozen vanilla yoghurt coated in fruit juice-based ice confection.Vanilla ice cream dipped in batter and deep fried in unspecified cooking oil. Dessert style product prepared from whipped cream mixed with gelatine, sugar, egg yolks, milk and vanilla essence.

Custard, including regular and low fat vanilla and chocolate flavours with added fruit.

Baked dessert made from milk, cream, egg, sugar and vanilla.

Yoghurt or custard-style chocolate flavoured dairy dessert to which extra confectionery and/or chocolate is added.

Chocolate dessert made from dark chocolate, butter, egg, cream and icing sugar.

Rice pudding made from milk, rice, salt, caster sugar and vanilla essence.Rice pudding made from milk, rice, salt, caster sugar, vanilla essence and caramel. As sold by Yoplait (Le Rice).Rice pudding made from milk, rice, salt, caster sugar and vanilla essence. As sold by Yoplait (Le Rice).Rice pudding made from milk, rice, salt, caster sugar, vanilla essence and apple and cinnamon. As sold by Yoplait (Le Rice).

Rice pudding made from milk, rice, salt, caster sugar, vanilla essence and berries. As sold by Yoplait (Le Rice).Rice pudding made from milk, rice, salt, caster sugar, vanilla essence and mango. As sold by Yoplait (Le Rice).Sweet dessert style product prepared by mixing a powder base with full fat milk.

Sweet, cake style product prepared with a chocolate-flavoured sweetened cream cheese filling on biscuit crumb base.

Sweet, cake style product prepared with a sweetened cream cheese filling on biscuit crumb base.

Regular fat cows milk (around 3% fat) with added strawberry flavoured sugar syrup.

Australian produced frozen fruit yoghurt. Major ingredients include sugar, non-fat milk solids, fruit, glucose, emulsifiers, gums and culture. Prepared by freezing rapidly with agitation to aerate and give a light texture.

Commercially produced chocolate flavoured custard. Major ingredients include whole milk, skim milk, concentrated skim milk, sugar, maize thickener, cocoa, vegetable gums, mineral salt and flavours.

Commercially produced regular fat vanilla flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Custard does not contain eggs.

Commercially produced vanilla flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Includes regular fat and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially produced vanilla flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Added fruit.

Commercially produced non-chocolate flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Includes regular and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially produced vanilla and chocolate flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Includes regular fat and reduced fat varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially produced low fat chocolate flavoured custard. Major ingredients include whole milk, skim milk, concentrated skim milk, sugar, maize thickener, cocoa, vegetable gums, mineral salt and flavours.

Commercially produced vanilla flavoured custard, formulated to be reduced in fat compared to regular dairy custard. Major ingredients include whole milk, sugar, flavour, gums and thickener. Custard does not contain eggs.

Commercially prepared, dairy product flavoured with chocolate and intended for use as a childs dessert. Typical ingredients include milk, sugar, cocoa, vegetable gums, salt, thickeners, emulsifiers and flavours.

Yoghurt or custard-style chocolate flavoured dairy dessert prepared with full fat milk to which supplementary drink base is added.

Commercially produced chocolate flavoured mousse. Major ingredients include whole milk, skim milk, concentrated skim milk, sugar, maize thickener, cocoa, vegetable gums, mineral salt and flavours.

Commercially produced chocolate flavoured custard. Major ingredients include whole milk, skim milk, concentrated skim milk, sugar, maize thickener, cocoa, vegetable gums, mineral salt, flavours.

Sweet, cake style product prepared with a sweetened cream cheese filling on biscuit crumb base. Topped with passionfruit pulp.

Regular fat cows milk (around 3% fat) to which flavours other than chocolate, coffee or strawberry are added. Includes banana and caramel flavours.

Beverage prepared by mixing full fat milk (unfortified) with strawberry flavoured topping and regular fat vanilla ice cream, as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (unfortified) with strawberry flavoured topping, as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (fortified or unfortified) with caramel flavoured topping, as made at home.

Cold beverage prepared from coffee, regular fat milk and ice flakes with a small amount of added sugar.

Regular fat cows milk with added chocolate syrup and sugar.

Regular fat cows milk with added coffee extract or coffee flavour and sugar.

Reduced fat cows milk (around 1-2% fat) with added strawberry flavoured sugar syrup.

Beverage prepared by mixing reduced fat milk (fortified and unfortified) with strawberry flavoured topping, as made at home.

Reduced fat cows milk (1-2% milk fat) with added chocolate syrup and sugar.

Reduced fat cows milk (1-2% milk fat) with added chocolate syrup, sugar and calcium.

Reduced fat cows milk (around 1-2% fat) with added coffee extract or coffee flavour and sugar.

Beverage prepared by mixing skim milk (fortified and unfortified) with strawberry flavoured topping, as made at home.

Beverage prepared by mixing skim milk with chocolate flavoured topping and regular fat ice cream, as made at home.

Beverage prepared by mixing full fat milk (fortified) with strawberry flavoured topping and regular fat vanilla ice cream, as made at home.

Beverage prepared by mixing unspecified milk with strawberry flavoured topping and regular fat vanilla ice cream, as made at home.

Beverage prepared by mixing unspecified milk with banana flavoured topping and regular fat vanilla ice cream, as made at home.

Beverage prepared by mixing full fat milk (unfortified) with vanilla essence and regular fat ice cream, as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (unfortified) with vanilla essence, as purchased in take away food shops and cafes. Does not contain ice cream.

Cold beverage prepared from non-chocolate flavoured milk (such as strawberry, caramel, honeycomb) mixed with crushed ice and dispensed from a machine.

Cold beverage prepared from coffee, caramel syrup, regular fat milk and ice flakes with a small amount of added sugar. Topped with whipped cream and caramel syrup.

Beverage prepared from chocolate syrup/powder, with added regular fat milk and ice flakes. Topped with whipped cream and chocolate flakes.

Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping and regular fat ice cream, as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping and regular fat ice cream and topping with chocolate pieces (such as Flake), as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (unfortified) with chocolate flavoured topping, as purchased in take away food shops and cafes.

Beverage prepared by mixing full fat milk (unspecified as to fortified) with chocolate flavoured topping and regular fat ice cream, as made at home.

Cold beverage prepared from chocolate flavoured milk mixed with crushed ice and dispensed from a machine before being topped with chocolate flakes.

Reduced fat cows milk (around 1-2% fat) to which flavours other than chocolate, coffee or strawberry are added. Includes banana and caramel flavours.

Beverage prepared by mixing reduced fat milk (unfortified) with fruit-based topping (such as strawberry, raspberry) or vanilla flavour and reduced fat soft serve ice cream, as purchased in fast food restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Beverage prepared by mixing reduced fat milk (unfortified) with chocolate, strawberry, vanilla, caramel etc flavoured topping and reduced fat soft serve ice cream, as purchased in fast food restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping and reduced fat ice cream, as purchased in take away food shops and cafes.

Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping, as purchased in take away food shops and cafes. Does not contain ice cream.

Beverage prepared by mixing reduced fat milk (unfortified) with chocolate flavoured topping and reduced fat soft serve ice cream, as purchased in fast food restaurants (e.g. McDonalds, Hungry Jacks, Burger King).

Beverage prepared by mixing skim milk (unfortified) with chocolate flavoured topping and regular fat ice cream, as purchased in take away food shops and cafes.

Regular fat and reduced fat cows milk to which flavours such as chocolate, strawberry, coffee, caramel, banana etc flavoured sugar syrup is added. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Beverage prepared by mixing chocolate, banana, low fat milk or soy, reduced fat vanilla yoghurt & ice.

Beverage prepared by mixing mango, banana, mango nectar, reduced fat vanilla yoghurt & ice.

Beverage prepared by mixing mango, banana, tropical juice, coconut milk, reduced fat mango yoghurt & ice.

Beverage prepared by mixing mango, passionfruit, tropical juice, reduced fat mango yoghurt, sorbet & ice.

Beverage prepared by mixing strawberries, raspberries, blueberries, apple juice, reduced fat strawberry yoghurt, sorbet & ice.

Beverage prepared by mixing raspberries, strawberries, blueberries, apple juice, sorbet & ice.

Beverage prepared by mixing apple juice, strawberries, blackberries, raspberries, reduced fat yoghurt, milk and ice cream.

Beverage prepared by mixing reduced fat strawberry yoghurt, sorbet, strawberries, bananas, apple juice and ice.

Beverage prepared by mixing watermelon, tropical juice, sorbet & ice.

Cold beverage prepared from non-chocolate flavoured milk (e.g. strawberry/caramel) and fruit juices, mixed with crushed ice.

Dried extract of soy beans, used to prepare reconstituted soy beverages.

Beverage prepared from soy beans, with added calcium. Unflavoured. Ready to drink.



Beverage prepared from soy beans, with added calcium and iron. Unflavoured. Ready to drink.

Beverage prepared by mixing mango, banana, natural muesli, honey, low fat milk, reduced fat mango yoghurt & ice with added herbal extracts.

Beverage prepared by mixing mango, banana, tropical fruit juice, reduced fat mango yoghurt, sorbet & ice with added herbal extracts.

Beverage prepared by mixing apple juice, strawberries, blackberries, raspberries, reduced fat yoghurt & reduced fat milk. As sold in fast food restaurants. McDonalds Real Fruit Smoothie is an example of this product.

Beverage prepared by mixing orange juice, raspberries, strawberries, blueberries, apple juice, sorbet & ice. Contains added herbal extracts.

Beverage prepared from soy beans, without addition of vitamins, minerals or flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, without addition of flavouring substances. Contains added calcium and vitamins A, B1, B2 and B12. Ready to drink.

Beverage prepared from soy beans. Regular fat content, unflavoured soy beverage with or without added vitamins or minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Ready to drink.

Beverage prepared from soy beans. Unflavoured. Includes regular fat, reduced fat, with or without added vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Ready to drink.

Beverage prepared from soy beans. Includes unflavoured, flavoured regular fat, reduced fat, with or without added vitamins weighted according to the consumption patterns observed during Kids Eat Kids Play. Ready to drink.

A dairy milk substitute made from filtered water, brown rice, sunflower oil and salt. Contains added calcium.

A dairy milk substitute made from filtered water, oats and sunflower oil.

Beverage prepared from soy beans, flavoured with chocolate, and added calcium. Ready to drink.

Beverage prepared from soy beans, flavoured with vanilla, and added calcium. Ready to drink.

Beverage prepared from soy beans, without addition of vitamins, minerals or flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with added calcium. Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.


Beverage prepared from soy beans, with added fibre and calcium. Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with added fibre, vitamin B2 and calcium. Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with addition of vitamins A, B1, B2 and B12 and minerals (notably calcium). High protein content, with a reduced fat content (approximately 1.5%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.


Beverage prepared from soy beans, with addition of vitamins A, B1, B2 and B12 and minerals (notably calcium) and with a reduced fat content (approximately 1%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans. Reduced fat and unflavoured, with or without the addition of vitamins and minerals weighted according to consumption patterns observed during Kids Eat Kids Play. Ready to drink.

Beverage prepared from soy beans, with addition of vitamins A, B1, B2, B12 and minerals (notably calcium) and with a low fat content (less than 0.5%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.


A dairy milk substitute made from filtered water, brown rice, chick peas, sunflower oil and salt. Contains added calcium and protein.

A dairy milk substitute made from filtered water, brown rice, sunflower oil and salt. Includes with and without added vitamins or minerals weighted according to consumption patterns observed during Kids Eat Kids Play.

Beverage prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, chocolate flavoured and with added sugar. Contains around 3% fat content. Ready to drink.

Beverage prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, strawberry flavoured and with added sugar. Contains around 3% fat content. Ready to drink.

Beverage prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, vanilla flavoured and with added sugar. Contains around 3% fat content. Ready to drink.

Beverage prepared from soy beans. Flavoured. Includes regular fat, reduced fat, with or without added vitamins weighted according to the consumption patterns observed during Kids Eat Kids Play. Ready to drink.

Beverage prepared from soy beans, with added calcium, and iron. Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with addition of calcium, iron and folate, as well as vitamins A, B1, B2 and B12 and with a reduced fat content (approximately 1.5%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with addition of vitamins A, B1, B2 and B12 and minerals (notably calcium) and with a reduced fat content (approximately 1.5%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Beverage prepared from soy beans, with addition of vitamins A, B1, B2 and B12 and minerals (notably calcium) and with a low fat content (less than 0.5%). Does not contain added flavouring substances. Ready to drink. Includes soy milk labelled as being organically produced.

Commercial product with consistency and appearance similar to dairy-based cheese, but prepared from soya beans. Canola oil added.

Yoghurt-style sweet product based on soy milk rather than dairy milk, with added mango.Yoghurt-style sweet product based on soy milk rather than dairy milk, with added berry pieces or flavours.

Yoghurt-style sweet product based on soy milk rather than dairy milk, with vanilla flavouring.

Yoghurt-style sweet product based on soy milk rather than dairy milk, with added berry pieces or flavours.

Yoghurt-style sweet product based on soy milk rather than dairy milk, with added mango.

Yoghurt-style sweet product based on soy milk rather than dairy milk, with vanilla flavouring.

Instant dry mix soup with added noodles reconstituted in a cup with boiling water.

Soup prepared with a mixture of beef, lamb & pork, water, onion, pasta and pepper.

Soup prepared with a mixture of beef, lamb & pork, onion, carrot, celery, parsley, pepper and water.Soup prepared with a mixture of beef, lamb & pork, onion, carrot, celery, parsley, dried split peas, barley, water and pepper.

Soup prepared with a mixture of beef, lamb & pork, onion, carrot, celery, parsley, pasta, water and pepper.

Canned soup containing split peas, ham and other ingredients, reconstituted with milk.

Home prepared soup containing split peas, onion, celery, carrot, turnip and bacon, cooked in water.

Chicken broth style soup consisting of stock and chicken, prepared from canned condensed soup diluted with water.Soup prepared with sweet corn, potato, onion, garlic, bacon and chicken stock.Soup prepared with chicken meat, onion, carrot, celery, split peas, parsley, pepper and milk.Soup prepared with chicken meat, onion, carrot, celery, split peas, parsley and pepper.

Ice confection prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, chocolate flavoured with added sugars and fibre. Contains around 3% fat content.

Ice confection prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, vanilla flavoured (or other non-chocolate flavours such as strawberry or caramel) with added sugars and fibre. Contains around 3% fat content.

Ice confection prepared from soy beans, with added phosphates of calcium, potassium, and magnesium, and vitamin B1, B2, B12, and A, vanilla flavoured (or other non-chocolate flavours such as strawberry or caramel) with added sugars and fibre. Contains 3% added fruit puree (strawberry) swirled throughout the dessert. Contains around 3% fat content.

Yoghurt-style sweet product based on soy milk rather than dairy milk. Includes vanilla and added fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Yoghurt-style sweet product based on soy milk rather than dairy milk. Includes vanilla and added fruit flavours weighted according to consumption patterns observed during Kids Eat Kids Play.

Dry soup mix (beef, chicken, vegetable) prepared in cup with boiling water according to packet instructions. Typical ingredients include thickener (maize starch), maltodextrin, vegetable protein, chicken, beef extract, vegetable extract, veg. fat, milk solids not fat, spices, vegetable gum, colour and flavour.

Canned, ready to eat meat and vegetable soup. Soup does not require addition of any liquids and is heated gently before consumption. Meats used include beef and lamb, and vegetables may include mushroom, potato, carrot and pea. Other ingredients include water, maize starch, salt and spices.

Soup prepared with a mixture of beef, lamb & pork, onion, carrot, celery, parsley, dried split peas, barley, water and pepper. Some water replaced with milk instead of water so that the soup has a creamy texture.

Soup prepared with a mixture of beef, lamb & pork, onion, carrot, celery, parsley, pasta or noodles, water and pepper. Some water replaced with milk instead of water so that the soup has a creamy texture.

Fresh soup prepared from haricot beans, bacon rashers, garlic, onions, carrot, celery, capsicum, tomato puree, cabbage, green peas, macaroni, herbs & spices and water, simmered.

Condensed, canned pea & ham soup. Ingredients include yellow split peas, wheat flour, onions, carrots, potatoes, bacon, beef fat, salt, ham, sugar, flavour enhancer, herbs and spices, colour. Reconstituted with water as per label instructions.

Dry soup mix (chicken, beef, tomato, potato and leak, vegetable) prepared in cup with boiling tap water according to packet directions. Typical ingredients include chicken powder, potato powder, dried vegetables, beef flavour, flour, vegetable fat, onion powder, hydrolysed veg. protein, spices, sugar, lactose, starch, veg. gum, maltodextrin, flavour enhancer.

Chicken soup prepared from a dry mix by mixing with water and simmering for several minutes. Soup does not contain pasta, noodles or croutons.

Instant dry soup mix containing pasta (wheat flour, gluten), salt, chicken, maltodextrin, natural flavours, sugar, vegetable oil, parsley, onion, yeast extract, flavour enhancer, natural colour, herb and spice extracts, modified starch. Reconstituted in a cup (200 ml) with boiling tap water according to packet directions.

Chicken soup prepared from a dry mix by mixing with water and simmering for several minutes. Soup also contains noodles.

Soup prepared with chicken meat, pasta or noodles, onion, water and pepper.

Soup prepared with chicken meat, pasta or noodles, water, onion, carrot, celery, parsley and pepper.

Meat filled Chinese style dumpling served in a chicken broth containing spring onion.

Soup containing finfish and shellfish with onions, potato and celery, cooked in water.Soup containing finfish and shellfish with onions, potato, celery and pasta, cooked in water.

Condensed canned tomato soup, reduced in salt compared to regular tomato soup. Reconstituted with milk.

Soup containing sweet corn, potato, onion, garlic, bacon and chicken stock.

Home prepared soup comprising lentils, white pasta, water, salt, onion, celery, carrot, spices and herbs.Broth style soup prepared from miso paste, water and radish.Home prepared soup containing spread, leek, potato, stock, water and cream.Commercially prepared concentrated soup, diluted with milk and heated before consumption.

Home prepared soup comprising lentils, water, salt, onion, celery, carrot, spices and herbs.Soup prepared by mixing an instant dry mix containing dried vegetables, noodles and other ingredients with boiling water.Instant dry mix that when mixed with boiling water prepares a creamy style pumpkin soup.Butternut pumpkin soup prepared by using onion, vegetable oil, stock cubes, milk, pepper and water.

Soup prepared with chicken meat, pasta or noodles, onion, carrot, celery, parsley and pepper and milk so that the soup has a creamy texture.

Soup prepared with chicken meat, pasta or noodles, onion, carrot, celery, parsley and pepper. Includes equal proportions of milk and water.

Condensed and canned cream of chicken soup. Typical ingredients include chicken, wheat flour, skim milk powder, cream, vegetable fat, salt, sugar, onion, herbs, maize starch, natural colour and water. Reconstituted with addition of equal amount of water and milk.

Asian style soup containing stock, coconut milk, chicken, mixed vegetables including pumpkin, curry paste, rice noodles and other ingredients.

Dry soup mix (chicken, mushroom, celery) prepared in a cup with boiling tap water according to packet directions. Typical ingredients include thickener (maize starch), maltodextrin, vegetable protein, chicken, veg. fat, milk solids non fat, beverage whitener, spices, veg. gum, onion, colour and flavour.

Instant dry soup mix of Chicken, Onion, Mushroom and Vegetables. Typical ingredients include chicken, dried onions, mushrooms, purees of potato, carrot, leak, wheat flour, green bean, swede, salt, milk solids not fat, beef fat, veg. protein, herbs and spices, maltodextrin, flavours and enhancers. Reconstituted as per packet directions.

Soup prepared with fish and shellfish, pasta or noodles, onion, carrot, celery, parsley and pepper and milk so that the soup has a creamy texture.

Canned condensed tomato soup. Typical ingredients include tomatoes, sugar, maize starch, salt, vegetable gum and spices. Reconstituted by adding milk.

Canned concentrated tomato soup. Typical ingredients include tomatoes, sugar, maize starch, salt, vegetable gum and spices. Cooked with added water and milk.

Canned concentrated tomato soup. Typical ingredients include tomatoes, sugar, maize starch, salt, vegetable gum and spices. Reconstituted with water.

Condensed canned tomato soup, reduced in salt compared to regular tomato soup. Reconstituted with equal quantities of milk and water.

Chilled soup consisting of diced or pureed raw tomatoes onion, capsicum, celery and garlic, with breadcrumbs, olive oil, chicken stock and vinegar.

Asian style soup containing stock, coconut milk, mixed vegetables including pumpkin, curry paste, rice noodles and other ingredients.

Condensed and canned vegetable soup. Typical ingredients include asparagus, mushroom, celery, wheat flour, maize thickener, light cream or non fat milk solids, salt, vegetable gum, spices and vegetable oil. Reconstituted as per label instructions with water and milk.

Instant soup mix containing ingredients such as tomato, onion, carrot, green peas, herbs, spices, starch and salt, prepared by adding boiling water to the mix in a cup.

Vegetable soup (puree or creamed style) prepared from a dry mix by mixing with water and simmering for several minutes. Soup does not contain pasta, noodles or croutons.

Home prepared soup prepared from carrot, swede, onion, celery, tomato, beef stock cubes, tomato sauce, lentils and water, boiled, simmered.

Instant dry mix soup prepared with Asian style flavours and containing ingredients such as beef, chicken, prawns, lemon grass, mushrooms, spices and herbs, maltodextrins, salt and starch. Requires dilution with boiling water in a cup before consumption.

Condensed canned soup consisting of concentrated beef stock, salt and diced beef.Condensed canned soup consisting of concentrated chicken stock, salt and diced chicken.

Small black dried ripe seeds from the flax plant.

A mixture of raw sunflower, sesame, linseed, pumpkin and poppy seeds.A mixture of linseeds, sunflower seeds and raw almonds.Small round black/blue seeds.

Edible, green-coloured seed from a pumpkin.Raw hulled sesame seeds, white in colour.Kernels produced by removing outer shell of seed. Pure ground sesame seed pulp. Kernels with reddish brown skin produced after removing the shell.

Instant dry mix soup containing beef and other ingredients such as spices and herbs, maltodextrins, salt and starch. Does not contain pasta or croutons. Requires mixing with boiling water in a cup before consumption.

Soup dry mix containing ingredients such as chicken stock, salt, maize thickener, herbs and spices, beverage whitener, vegetable oil and milk solids. Does not contain pasta or croutons. Intended for preparation of a soup by mixing with water and simmering for several minutes.

Instant dry mix containing chicken, sweet corn, yeast extract, maize starch, spices and herbs, flavour enhancer, natural colour, with out pasta or croutons. Requires dilution with water before consumption.

Dry soup mix intended for the preparation of a soup by mixing with water and simmering for several minutes. Typical ingredients include chicken, vegetables such as onion, carrot and peas, pasta and/or croutons, milk solids, vegetable oil, gums, maltodextrin, salt and antioxidants.

Chicken & vegetable soup prepared from a dry mix by mixing with water and simmering for several minutes. Soup also contains either pasta or croutons.

Dry chicken noodle soup mix before mixing with boiling water (Cup style soup). Typical ingredients include, noodles, salt, sugar, flavour enhancer, garlic, skim milk, vegetable fat, hydrolysed veg. protein, chicken, onion, parsley, spices, herbs and colour (turmeric).

Dry mix containing ingredients such as chicken, noodles, wheat flour, vegetable oil, beverage whitener, milk proteins, salt and vegetable gum and intended for the preparation of a soup by simmering with added water.

Instant dry cream type soup mix of Chicken, Onion, Mushroom and Vegetables. Typical ingredients include chicken, dried onions, mushrooms, purees of potato, carrot, leak, wheat flour, green bean, swede, salt, milk solids not fat, beef fat, veg. protein, herbs and spices, maltodextrin, flavours and enhancers.

Instant dry mix containing ingredients such as tomato powder, pasta, wheat gluten, beverage whitener, vegetable oil, antioxidants, maize starch, maltodextrin, salt and spices.

Instant soup containing tomato, onion, mushroom, carrot, green peas, herbs and spices, maize starch, vegetable oil, yeast extract, flavour enhancer, natural colour and modified starch. No pasta or croutons or cream. Requires reconstitution before consumption with 200-250 ml. of boiling water according to packet directions.

Dry mix intended for the preparation of soup after addition of water and simmering for several minutes. Typical ingredients include vegetables such as onion, leak, mushroom & pumpkin, milk solids, beverage whitener, vegetable oil, vegetable gum, maltodextrin, sugar and salt. Does not contain pasta or croutons.

Dry soup mix intended for the preparation of a soup by mixing with water and simmering for several minutes. Typical ingredients include vegetables such as onion, carrot. tomato and peas, noodles, milk solids, vegetable oil, gums, maltodextrin, salt and antioxidants.

Dry mix intended for the preparation of soup after addition of water and simmering for several minutes. Contains dehydrated pumpkin and other ingredients such as milk solids, beverage whitener, vegetable oil, vegetable gum, maltodextrin, sugar and salt. Does not contain pasta or croutons.

Condensed cream of chicken soup. Typical ingredients include chicken, wheat flour, skim milk powder, cream, vegetable fat, salt, sugar, onion, herbs, maize starch, water and natural colour. Requires dilution before consumption.

Canned concentrated tomato soup. Typical ingredients include tomatoes, sugar, maize starch, salt, vegetable gum, and spices. Requires dilution before consumption.

Condensed mushroom soup. Typical ingredients include mushroom, wheat flour, maize thickener, light cream or non fat milk solids, salt, vegetable gum, spices and vegetable oil. Requires dilution before consumption.

Condensed vegetable soup. Typical ingredients include asparagus, mushroom, celery wheat flour, maize thickener, light cream or non fat milk solids, salt, vegetable gum, spices and vegetable oil. Requires dilution before consumption.

Commercially prepared product supplied in a steel can or tetra pack which is intended for preparation by dilution with water prior to consumption.

Kernels with reddish brown skin produced after removing the shell. Roasted with oil. Commonly called Beer Nuts.Peanut without skins, lightly roasted with oil (generally vegetable), unsalted. Peanut without skins, lightly roasted with oil (generally vegetable), and salted. Peanut without skins, lightly roasted with oil (generally vegetable), and coated in a sugar-based caramel or toffee.

A spread commonly used on sandwiches that is a mixture of equal portions of peanut butter and jam.

Flesh or meat from inside the mature coconut, not preserved by drying or other techniques.

The liquid portion from the inside of a mature coconut, not preserved or treated.

Grated or shredded flesh of mature coconuts, dried and packaged.Liquid extract of the flesh of mature coconuts, generally with added water. Supplied canned.

Almond kernel briefly heated to remove skin. Natural almond kernels brown in colour with skin. Almond with skin that has been roasted. Unsalted.Almond with skin that has been roasted with added oil.Almond with skin that has been roasted with added oil and salted.

Raw, cream coloured kidney shaped nuts, unsalted. Raw cashew that has been roasted and salted. Raw cashew that has been roasted with added oil.

Mixed nuts containing peanut, cashew, hazelnut and brazil nut.

Paste made from roasted and ground peanuts. Available in two types with (crunchy) and without (smooth) chunks of peanuts. Contains vegetable oil, added sugar and salt.

Paste made from roasted, unsalted and ground peanuts. Available in two types with (crunchy) and with out (smooth) chunks of peanuts. Contains vegetable oil and added sugar.

Paste made from roasted and ground peanuts. Available in two types with (crunchy) and without (smooth) chunks of peanuts. Reduced fat (light) variety of Kraft peanut butter. Ingredients include peanuts (63%), maltodextrin, sugar, vegetable oil, antioxidant, salt, emulsifier.

Liquid extract of the flesh of mature coconuts, containing significant levels of fat so that it has a creamy appearance. Supplied canned or in UHT tetrapaks.

Liquid extract of the flesh of mature coconuts, generally with added water, with a lower fat content than most coconut milks. Supplied canned.

Liquid extracted from the flesh of mature coconuts and then dried to a fine powder. Generally contains added starch or maltodextrin, and milk proteins. Sold packaged.

Long, three sided creamy coloured nuts with a dark brown skin, enclosed in a 3 sided, tough, dull brown- grey shell. Generally sold without the shell and are usually imported into Australia from South America.

Large, round, grey-white fleshy nuts, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell. Roasted on fire or in an oven.

Small, light brown, round nuts with point at the top, with a thin brown skin, inside a smooth, hard shell with a rough round area at the base.

Light brown, smooth, spherical nut, with a very hard, smooth brown shell, covered with either a smooth or a slightly rough brown husk.

Light brown, smooth, spherical nut, with a very hard, smooth brown shell, covered with either a smooth or a slightly rough brown husk. Roasted with added oil. Unsalted.

Light brown, smooth, spherical nut, with a very hard, smooth brown shell, covered with either a smooth or a slightly rough brown husk. Roasted with added oil. Salted.

An elliptical nut with a thin, brown shell, sometimes with a black strip covered by a husk. The kernel is ridged lengthwise. Unsalted.

Small cream coloured, soft kernel, which is shed from the woody scales of the mature pine cone when it opens out. Generally sold without shell and imported in Australia from China and European countries.

A small green kernel, covered with a thin skin, encased in a smooth, cream coloured, brittle shell which separates from the kernel. Unsalted.

A small green kernel, covered with a thin skin, encased in a smooth, cream coloured, brittle shell which separates from the kernel. Roasted with added oil and salted.

Raw or unroasted walnut kernels, described as either brown (sold for baking purposes) or golden (sold for direct consumption). Includes samples originating from China and India.

Mixed nuts containing peanut, cashew, hazelnut and brazil nut. With dried fruit (primarily sultanas and also including currants, citrus peel, raisins, cherries).

Beverage prepared by blending ground almonds with water, linseed oil & honey.Commercial gravy containing added fat, flour and water.

Home prepared creamy sauce made from butter, egg yolk, white wine, vinegar, shallots, parsley, salt and pepper.Commercially prepared sauce based on fermented black beans, salt and sugar.

Home prepared sauce made from butter, plain flour, milk, cheddar cheese, salt and pepper.Sauce prepared by mixing the contents of a cream-based sauce mix with full fat milk and heating.

Home prepared sauce containing milk, cream, tablespread, flour and salt.

Commercially prepared sauce based on fish or anchovy extract, and salt, commonly used in Asian style cooking. Commercially prepared sweet, spicy bottled sauce based on fermented soya beans with other ingredients. Home prepared creamy sauce made from butter, egg yolk, lemon juice, water, salt and pepper.A general marinade used for coating meats prior to cookingA general marinade used for coating meats prior to cooking. Major ingredients include honey and soy sauce. A general marinade used for coating meats prior to cooking. Major ingredients include honey, soy sauce and garlic. Commercially prepared sauce used primarily on lamb made from vinegar, sugar, water and mint leaves.Savoury sauce comprised of gravy prepared from a dry mix, and sauteed mushrooms.

Savoury sauce comprised of gravy prepared from a dry mix, and added black pepper.Commercially prepared chutney-type, spicy, sweet, hot sauce, based on plums.

Commercially prepared sauce based on starch, vinegar, sugar and other flavourings, commonly used in Asian style cooking.

Commercially prepared spicy tabasco sauce made from red peppers.

Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, salt, food acid and spices.

Smooth but firm confectionary paste prepared from ground almonds and sugar, that can be moulded or cut into various shapes.

Gravy powder prepared with water only, according to packet directions. Ingredients commonly include wheat flour, salt, hydrolysed vegetable protein, caramel, spices, and colour. May also contain sugar and vegetable oil.

Sauce for addition to cooked meats. Sauce is prepared with water and a dry powder that has been formulated to be lower in salt than regular gravy powder.

Gravy powder prepared with water only, according to packet directions. Ingredients commonly include wheat flour, salt, hydrolysed vegetable protein, caramel, spices, and colour. May also contain sugar and vegetable oil.

Dry mix for reconstitution as sauce to be served with meat. Typical ingredients may include wheat flour, salt, colour, spices and vegetable protein. Does not include products labelled as salt reduced or low salt.

Dry mix for reconstitution as sauce to be served with meat. Typical ingredients may include wheat flour, salt, colour, spices and vegetable protein. Formulated so as to be reduced in salt compared to regular gravy powder.

Commercially prepared sweet, thick, brown coloured, bottled sauce containing apples, sugar, worcestershire sauce, golden syrup, food acid (260), thickener, salt, molasses, mixed citrus peel, raisins, spices, vegetable gum (415) and water.

Commercially prepared Indian style butter chicken sauce. Commonly contains water, tomatoes, onions, vegetable oil, cream, butter, sugar, salt, spices, garlic, chilli and colour.

Commercially prepared sauce based on chillies, salt, sugar and vinegar, commonly used as a condiment in Asian-style cuisines.

Commercially prepared spicy Asian-style sauce based on a mixture of herbs and spices, coconut products, garlic, ginger, onion, salt and water.

Commercially prepared sauce based on oyster extract, sugar, caramel, salt, starch, flavour, MSG, protein or hydrolysed vegetable protein, soy sauce, preservative, sodium benzoate, water, food conditioner. Commonly used in Asian-style cooking.

Commercially prepared Indian style Rogan Josh flavoured sauce. Commonly contains water, vegetable oil, salt, coriander, ginger, chilli, spices, gram flour and pepper.

Commercially prepared, Mexican style, tomato based dip. Typical ingredients include tomato, onion, capsicum, jalapenos, salt and chilli.

Commercially prepared spicy sauce based on ground roasted peanuts, sugar, salt and other flavourings, commonly used in Asian style cooking.

Commercially prepared dark brown salty liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water.

Commercially prepared dark brown, salty, liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water. Reduced in salt compared to regular soy sauce.

Commercially prepared Mexican style spicy tomato-based sauce used for a topping on tacos. Commonly contains water, tomato, onion, capsicum, modified cornstarch, salt, pepper, vinegar, garlic, herbs, spices, food acid and jalapenos.

Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, food acid and spices. No added salt.Home prepared sauce prepared from butter, plain flour, whole milk, salt and pepper. Home prepared creamy style sauce made in the home from butter, white wheat flour and full fat milk.

Japanese style condiment prepared from horseradish and also containing lactose and corn oil.

Commercially prepared creamy style pasta sauce containing diced chicken. Ready for addition to cooked pasta.Commercially prepared creamy style pasta sauce containing diced onion and carrot. Ready for addition to cooked pasta.Sauce for addition to cooked pasta, containing olive oil, seafood mixture, onion and parsley, reheated ready to eat.

Sauce for adding to pasta or to cooked meats, containing sun dried tomatoes, oil, water, capsicum, cashew and salt.

Commercially prepared tomato-based pasta sauce containing diced chicken. Ready for addition to cooked pasta.

Commercially prepared tomato-based pasta sauce containing chopped mixed seafood. Ready for addition to cooked pasta.

Flower buds preserved in brine, drained before use. Used as a condiment.

Jam-like preserve containing fruit, dried fruit, sugar, vinegar, salt and spices.Jam-like preserve containing fruit, dried fruit, vinegar, salt and spices. Sugar has been replaced with intense sweetener.

Olive based spread commonly containing kalamata olives, vegetable oil, garlic, lemon juice, salt, chilli and soy lecithin.Small whole cucumbers, known as gherkins, pickled in acidified brine and drained before consumption.

Green olives in brine, stuffed with pimento, brine drained before consumption.

Commercially prepared fermented liquid condiment made with vinegar, molasses, golden syrup, salt, water, spices, soy sauce, pepper, tamarinds, anchovies, lemon oil, onion and garlic powder.

Sauces, predominantly savoury, weighted according to consumption patterns observed during Kids Eat Kids Play. The most common type of sauce consumed was tomato sauce.

Dry mix for reconstitution as creamy sauce to be served with meat and vegetable dishes. Typical ingredients may include maize starch, thickeners, salt, herbs and spices, flavourings, colours and milk powder.

Dry mix for reconstitution as a sauce to be served with meat and vegetable dishes. Typical ingredients may include maize starch, thickeners, salt, herbs and spices, flavourings, colours and milk powder.

Dry mix for reconstitution as a sauce to be served with meat and vegetable dishes. Typical ingredients may include tomato, onion, beverage whitener, sugar, maize starch, salt, flavours, potato starch, spices.

Commercially prepared basil pesto flavoured pasta sauce commonly containing basil, vegetable &/or olive oil, cashews, pine nuts, water, cheese, sugar, salt and garlic.

Commercially prepared cheesy style creamy pasta sauce containing minced beef and minced ham. Ready for addition to cooked pasta.

Commercially prepared cheesy style creamy pasta sauce containing mixed diced seafood. Ready for addition to cooked pasta.

Commercially prepared creamy pasta sauce containing water, cream &/or cheese, thickener, vegetable oil, flavours, salt, herbs and spices. Different flavoured sauces may also contain vegetables, &/or meat products.

Commercially prepared creamy style pasta sauce containing minced beef and minced ham. Ready for addition to cooked pasta.

Commercially prepared sauce for use as a simmer/pasta bake sauce, formulated so as to contain less than 3% fat. Ingredients depend on sauce type. Simmer sauces commonly contain water, onions, sugar, thickener, salt, garlic, herbs, spices, flavours. Pasta bake sauces commonly contain water, thickener, cheese, onion, garlic, salt, flavours, herbs and spices.

Commercially prepared simmer/bake sauce intended for use with chicken dishes. Sauce base ingredients include water, vegetable oil, onion, thickener, flavours, herbs and spices. Additional ingredients may be included depending on the flavour of the simmer sauce.

Commercially prepared and bottled simmer style sauce suitable for pouring over chicken or beef to produce an Indian-style curry. Includes Butter Chicken sauce and Rogan Josh sauce varieties.

Commercially prepared tomato-based sauce with herbs, spices and vegetables for addition to pasta dishes. Heated without additional ingredients according to label directions.

Commercially prepared tomato-based sauce with herbs, spices and vegetables for addition to pasta dishes. Heated without additional ingredients according to label directions.

Commercially prepared pasta sauce containing tomato based pasta sauce mixed with grilled eggplant and parmesan cheese. Ready for adding to cooked pasta and reheating.

Commercially prepared sauce or spread containing various roast vegetables, predominantly tomato, sugars, salt and other ingredients.

Pickled fruit of the olive tree, preserved in brine and/or oil, and drained before consumption.Small onions in sweetened brine, with brine drained before consumption.

Thick, tangy preserve containing ingredients such as vegetables, sugar, vinegar, mustard, salt and wheat flour.

Savoury spread prepared from sweetcorn, celery, onion, capsicum, water, sugar, vinegar and salt.Commercially prepared emulsion-style sauce typically used as a dressing with seafood dishes.

Dressing made from olive oil, garlic, anchovy, dijon mustard, egg and vinegar.Thick white creamy sauce used to dress salads such as coleslaw. Major ingredients include oil, sugar, vinegar and egg.

Home prepared salad dressing containing cream, mustard, vinegar, oil, garlic and pepper.

Home prepared mayonnaise made with eggs, oil and mustard.Home prepared mayonnaise made with eggs, sweetened condensed milk, vinegar, dried mustard and salt.Commercially prepared white, emulsified sauce. Includes regular and reduced fat varieties.

Italian-style dressing with a thin consistency. Major ingredients include oil, vinegar, sugar and spices.Homemade salad dressing made from 2 parts olive oil to 1 part vinegar and a pinch of salt.

Immature potatoes, small and round in shape with a flimsy, parchment-like skin. Peeled.Round in shape, with a smooth whitish skin. Cooked by wrapping in aluminium foil and baking without oil.Sebago potatoes wrapped in cooking foil and dry baked at 200oC for approximately 1 hour.Round in shape, with a smooth whitish skin. Peeled.

Round in shape, with a smooth whitish skin. Peeled, and cooked by boiling in unsalted water, then drained.

Round in shape, with a pink to red smooth skin and a creamy yellow flesh. Peeled.

Round in shape, with a smooth whitish or red skin. Peeled.Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by baking without the addition of oil.

Commercially prepared thick beige or light orange coloured cream, emulsified sauce used to dress salads and seafood. Major ingredients include vegetable oil, tomato, sugar and gherkin relish.

Combination of commercial creamy and clear dressings, of different flavours, weighted according to consumption patterns observed during Kids Eat Kids Play.

Commercially prepared white, emulsified sauce with a similar thick consistency to cream. Used in sandwiches or to dress salads. Major ingredients include oil, sugar, vinegar and egg.

Commercially prepared thin french-inspired sauce used to dress salads. Major ingredients include water, vegetable oil, sugar, vinegar, garlic and spices.

Home prepared thin french-inspired sauce used to dress salads. Major ingredients include water, vegetable oil, sugar, vinegar, garlic and spices.

Combination of commercial and homemade creamy and clear dressing including french dressing (regular, and reduced fat), coleslaw dressing (regular and reduced fat), italian dressing (regular and reduced fat), thousand island dressing (regular and reduced fat), oil and vinegar dressing and homemade french dressing weighted according to consumption patterns observed during Kids Eat Kids Play.

Creamy salad dressing formulated to contain 10% oil or less. Major ingredients include sugar, vinegar, vegetable oil, egg and spices.

Commercially prepared beige or light orange coloured low oil cream, emulsified sauce used to dress salads and seafood. Formulated to be reduced in fat. Major ingredients include tomato, sugar, vinegar, vegetable oil and gherkin.

Commercially prepared white, emulsified sauce with a similar thick consistency to cream using light or low levels of oil. Used in sandwiches and to dress salads. Major ingredients include oil, sugar and vinegar.

Commercially prepared thin french inspired sauce used to dress salads. Formulated to be reduced in fat. Major ingredients include sugar, vinegar and spices.

Commercially prepared thin italian-inspired sauce used to dress salads. Formulated to be reduced in fat. Major ingredients include vinegar, sugar and spices.

Acidic tasting liquid commonly used in dressings. Made from fermented spirit and may contain malt. Available types of vinegar include white, brown and malt.

Commercial bread-based stuffing cooked inside whole chicken. Typical ingredients include salt, herbs, spices and dried onion.

Savoury stuffing prepared for baking inside roast meats, comprising bread based stuffing prepared from a mix, with fried minced meat.

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained.Round in shape, with a smooth whitish or reddish skin. Cooked by boiling in unsalted water, then drained.

Skins peeled from a potato, baked without the addition of oil.

Potato chips, par-fried in canola oil and frozen, then heated by baking without oil in an oven until golden brown.

Low fat potato chips, par-fried in canola oil and frozen, then heated by baking without oil in an oven until golden brown.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by baking without oil.

Chips made from peeled potatoes. Cut into elongated chunks, approximately 1.5cm wide and cooked by baking without oil.

Round in shape, with a smooth whitish or reddish skin. Unpeeled and baked without the addition of oil.

Round in shape, with a smooth whitish or reddish skin. Includes peeled and unpeeled potatoes cooked by boiling in unsalted water, then drained. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Round in shape, with a smooth whitish or reddish skin. Includes peeled and unpeeled potatoes cooked by baking without oil. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Cooked round in shape, with a smooth whitish or reddish skin. Includes peeled and unpeeled, baked, boiled, fried and mashed, home prepared and purchased varieties of potato, potato chips, fries and wedges weighted according to consumption patterns observed during Kids Eat Kids Play.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1cm wide, deep fried in vegetable oil and salted after cooking. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1cm wide, deep fried in vegetable oil. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1cm wide, deep fried in vegetable oil and salted after cooking. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in canola oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in monounsaturated oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in olive oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in polyunsaturated blended vegetable oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in sunflower oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 1 cm wide, cooked in the home by deepfrying in unspecified oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, deep fried in vegetable oil. Salt added after cooking. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, deep fried in vegetable oil. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, deep fried in vegetable oil and salted after cooking. Served hot.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, deep fried in vegetable oil and salted after cooking. Served hot with tomato sauce.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in canola oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in corn/maize oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in olive oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in polyunsaturated blended edible vegetable oil

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in sunflower oil.

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, cooked by deep frying in an unspecified oil.

Chips made from peeled potatoes. Cut into elongated chunks, approximately 1.5cm wide and cooked by deep frying in an unspecified oil.

Low fat potato wedges, par-fried in canola oil and frozen, then heated by baking without oil in an oven until golden brown. Grated potato cake, coated with crumbs. Baked without the addition of oil. Grated potato cake, coated with crumbs. Cooked by frying in an unspecified oil. Grated potato cake, coated with crumbs. Cooked by grilling or toasting.Grated potato cake, coated with crumbs. Cooking method unspecified.Grated potato portions, par fried in animal derived frying fat, then frozen. Heated by baking in an electric oven without oil.

Grated potato portions, reformed to produced gems, nuggets, smiles, pommes, noisettes etc. Cooked by baking without oil.

Grated potato cake, coated with crumbs, and deep fried.

A dry powder used to make mashed potatoes. Common ingredients include potato, and milk solids. Dry mashed potato mix reconstituted with boiling liquid (3 parts water to 1 part whole milk) according to packet directions.

Dry mashed potato mix reconstituted with boiling unspecified milk and butter according to packet directions. Thin slices of potato, layered with tasty cheese, salt and pepper. Cooked by baking.Thin slices of potato, layered with a cheese sauce prepared from a dry mix using full fat milk. Cooked by baking. Thin slices of potato, layered with cream, salt and pepper. Cooked by baking. Thin slices of potato, layered with unspecified cream, tasty cheese, salt and pepper. Cooked by baking. Thin slices of potato, layered with cream or milk, salt and pepper. Does not contain added cheese. Cooked by baking. Thin slices of potato, layered with unspecified milk, salt and pepper. Cooked by baking. Thin slices of potato, layered with unspecified milk, tasty cheese, salt and pepper. Cooked by baking.

Round in shape, with a smooth whitish or reddish skin. Cooked by baking whole with peel. Cheese added after baking.Potato slice coated with commercial batter, and deep fried in saturated frying fat. Salted after cooking.Balls of mashed potato, lightly coated in crumbs and deep fried in palm oil.Deep green flower clusters which form the head, and pale green stems. Deep green flower clusters which form the head with pale green stems. Cooked by baking without oil. Deep green flower clusters which form the head with pale green stems. Cooked by boiling in unsalted water, then drained Deep green flower clusters which form the head with pale green stems. Cooked by stir frying without oil.

Vegetable similar in appearance and texture to cauliflower, with a lime green appearance.

Layers of small green leaves with white stems wrapped around a white base.

Chips made from unpeeled potatoes. Cut into elongated chunks, approximately 1.5cm wide and cooked by baking without oil.

Chips made from unpeeled potatoes. Cut into elongated chunks, approximately 1.5cm wide and cooked by deep frying in an unspecified oil.

Chips made from peeled or unpeeled potatoes. Cut into elongated chunks, approximately 1.5cm wide and cooked by deep frying in an unspecified oil.

Grated potato portions, reformed to produced gems, nuggets, smiles, pommes, noisettes etc. Cooked by frying in an unspecified oil.

Round in shape, with a smooth whitish skin. Peeled and boiled in unsalted water, then drained and mashed with butter and milk.

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified butter.

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified milk.

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified milk and butter.

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified milk and table spread (including dairy blends and margarines).

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified table spread (including dairy blends and margarines).

Round in shape, with a smooth whitish or reddish skin. Peeled and cooked by boiling in unsalted water, then drained and mashed. Additions unknown. May included added unspecified table spread (including dairy blends and margarines), butter, or milk weighted according to consumption patterns observed during Kids Eat Kids Play.

Thin slices of potato, layered with either cream, milk or cheese, with added salt and pepper, weighted according to consumption patterns observed during Kids Eat Kids Play. Cooked by baking.

Deep green flower clusters which form the head with pale green stems. Includes baked, boiled, stir-fried and added sauces weighted according to consumption patterns observed during Kids Eat Kids Play.

Vegetable similar in appearance and texture to cauliflower, with a lime green appearance. Cooked by boiling in unsalted water, then drained.

Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves.Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Cooked by stir-frying without oil.Large, smooth and round in shape, with layers of tightly packed purple-red coloured leaves.

Round in shape, with tightly packed green wrinkled layers of leaves. Round in shape, with tightly packed layers of leaves. Round in shape, with tightly packed layers of leaves. Shredded and cooked by boiling in unsalted water, then drained. Round in shape, with tightly packed layers of leaves. Cooked by stir-frying without oil.Tight white flower clusters which form the head, with a white stem. Tight white flower clusters which form the head, with a white stem. Cooked by boiling in unsalted water, then drained. Tight white flower clusters which form the head, with a white stem. Cooked by stir frying without oil.

Green, curly leafed vegetable that is part of the cabbage family.Curly leafed green vegetable that is part of the cabbage family. Cooked by boiling in unsalted water, then drained.Fermented cabbage, preserved in brine in a can or bottle, drained before consumption.

Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Edible portion comprises flesh only.

Whole beetroots that have been boiled, then sliced and preserved in a can in an acidified salted brine. Drained. Whole canned baby carrots heated in packing liquid, then drained. Average contents per can 63% solids.

Root vegetable with orange flesh and green leaves/stem. Edible portion includes flesh only. Uncooked.Root vegetable with orange flesh and green leaves/stem. Cooked by baking in an oven without addition of fat or oil.Root vegetable with orange flesh and green leaves/stem. Cooked by boiling in unsalted water, then drained.Root vegetable with orange flesh and green leaves/stem. Cooked by stir-frying without added oil.

Long, coarse brown tuber, with a fibrous yellow flesh.Long, coarse brown tuber, with a fibrous yellow flesh. Cooked by boiling in unsalted water, then drained.

Long, coarse brown tuber, with a fibrous flesh.Long, coarse brown tuber, with a fibrous flesh. Cooked by baking without oil.A thick tuberous root with brown skin and white flesh, with a celery like flavour. Uncooked.

Thick tuberous vegetable with brown skin and pale yellow flesh.Uncooked vegetable; unspecified as to whether peeled or not.

Frozen mixed vegetables including parsnip and carrot. Cooked by boiling in unsalted water, then drained and mashed. A white root vegetable shaped like a carrot. Peeled. A white root vegetable shaped like a carrot. Peeled, chopped and cooked by baking without oil. A white root vegetable shaped like a carrot. Peeled, chopped and cooked by boiling in unsalted water, then drained. Large, white-skinned radish. Flesh only, skin removed. Root vegetable with yellow flesh and pale yellow skin. Root vegetable with yellow flesh and pale yellow skin. Peeled and cooked by baking without oil.Root vegetable with yellow flesh and pale yellow skin. Peeled and cooked by boiling in unsalted water, then drained.

Layers of small green leaves with white stems wrapped around a white base. Cooked by boiling in unsalted water, than drained.

Large, smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Leaves chopped and cooked by boiling in unsalted water, then drained.

Large, smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Leaves chopped and cooked by stir-frying without oil.

Cooked tight white flower clusters which form the head, with a white stem. Includes boiled, stirfried and added sauce varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Edible portion comprises flesh only. Cooked by baking without oil.

Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Cooked by boiling flesh in unsalted water, then drained.

Cooked root vegetable with orange flesh and green leaves/stem. Includes baked, boiled and stir fried varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

A thick tuberous root with brown skin and white flesh, with a celery like flavour. Peeled, chopped, and cooked by boiling in unsalted water, then drained.

A thick tuberous root with brown skin and white flesh, with a celery like flavour. Peeled, chopped, and cooked by stir-frying without oil.

A long, large tuberous vegetable, red skin with orange flesh. Raw and peeled.

A long, tuberous vegetable, red skin with orange flesh. Peeled, diced and cooked by baking without oil.A long, tuberous vegetable, red skin with orange flesh. Peeled, diced and cooked by boiling in unsalted water, then drained.

A long, tuberous vegetable, red skin with orange flesh. Peeled, diced and cooked by stir-frying without oil.

A long, large tuberous vegetable, red skin with white flesh. Uncooked and peeled.A long, large tuberous vegetable, red skin with white flesh. Peeled and cooked by boiling in unsalted water, then drained.Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and uncooked. Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and cooked by baking without oil.

Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and cooked by stir-frying without oil.A white fleshed root vegetable with purple-flushed white skin. Peeled. A white fleshed root vegetable with purple-flushed white skin. Peeled and cooked by baking without oil.A white fleshed root vegetable with purple-flushed white skin. Peeled and cooked by boiling in unsalted water, then drained. Long crisp stem with a fragile feathery tip. Usually green in colour. Long crisp stem with a fragile feathery tip boiled in water and then drained. Usually green in colour.

A green upright vegetable with long stems and green leafy ends.A green upright vegetable with long stems and green leafy ends. Chopped and cooked by stir-frying without oil.A green upright vegetable with long stems and green leafy ends. Chopped and cooked by stir-frying with soy sauce.A leafy vegetable with long white leaves, typically used in salads, stews and casseroles.

Long, thin, flattish, dark green stem which comes to a point at the top. Green, crisp, elongated leaves, tightly wrapped to form an elongated head. Round in shape, with packed layers of crisp green leaves. Round in shape, with curled layers of crisp leaves which vary in colour from green to deep red/purple. Round in shape, with packed layers of crisp, curly green or red leaves. Similar to spinach, has large frilly green leaves and white stem.Similar to spinach, has large frilly green leaves and white stem. Chopped and cooked by boiling in unsalted water.Similar to spinach, has large frilly green leaves and white stem. Chopped and cooked by stir-frying without oil.Leafy vegetable with vivid green, slightly crinkled leaves on fine stems. Leafy vegetable, with vivid green, slightly crinkled leaves on fine stems. Cooked by boiling in unsalted water, then drained. Leafy vegetable, with vivid green, slightly crinkled leaves on fine stems. Cooked by stir-frying without oil.Leafy vegetable with vivid crinkled green leaves on fine stem. Chopped and boiled in unsalted water, then drained. Leaves and stems of a creeping herbaceous vine. Some varieties have purple stems. Leaves and stems of a creeping herbaceous vine. Some varieties have purple stems. Cooked by stir-frying without oil.A very fine, short sprout with a pale green stalk and fresh green tip.Sprouted from mung bean seeds. Long translucent to white in colour, with a short tapering green sheathed root.

A small round green seed. Shelled, raw peas boiled in unsalted water, then drained. A small round green seed. Cooked by stir-frying without oil.Canned shelled peas heated in packing liquid, then drained. Average contents per can 66% solids.

Frozen peas boiled in unsalted water, then drained.

A long, tuberous vegetable, red skin with orange flesh. Peeled and chopped into slices and cooked in the home by deepfrying in unspecified oil.

A long, large tuberous vegetable, red skin with orange flesh. Cooked by baking, boiling, mashed and stir fried weighted according to consumption patterns observed during Kids Eat Kids Play.

Tuber vegetable with a light brown rough skin and a cream to pink flesh. Peeled and cooked by boiling in unsalted water, then drained.

Long crisp stem with a fragile feathery tip. Spears and cuts, canned in brine, then drained. Average contents per can 64% solids.

Tender young shoots of an edible bamboo plant, cream in colour with a fibrous texture. Sliced and canned in water. Heated in own juice, then drained. Average contents per can 57% solids. Weight loss of solids on heating 14%.

Tender young shoots of an edible bamboo plant, cream in colour with a fibrous texture. Sliced and canned in water. Heated in own juice, then drained. Stir fried without oil. Average contents per can 57% solids.

A leafy vegetable with long white leaves, typically used in salads, stews and casseroles. Cooked by simmering in water, before draining.

Sprouted from mung bean seeds. Long translucent to white in colour, with a short tapering green sheathed root. Cooked by stir frying without oil.

A flat green edible pod, containing small round green peas. A long flat green pod, containing small round green peas. Chopped and cooked by stir-frying without oil.Sprouts of the flat green edible pod known as the snowpea. Fresh seed, generally green in colour, removed from its pod. Uncooked.

Fresh seed and its pod, both of which are generally creamy yellow in colour. Uncooked.Fresh seed and its pod, both of which are generally creamy yellow in colour. Cooked by boiling in water, then drained. Long, thin, green, crisp pod with small round smooth seeds inside.

Long, thin, green, crisp pod with small round smooth seeds inside. Cooked by stir frying without oil.

Small and round in shape, with a bright red shiny skin and red pulp with whitish seeds. Round in shape, with a bright red shiny skin and red pulp and whitish seeds. Round in shape, with a bright red shiny skin and red pulp and whitish seeds. Cooked by boiling in salted water, then drained.

Round in shape, with a bright red shiny skin and red pulp and whitish seeds. Cooked by stir-frying without oil.Tomatoes that have been left out to dry in the sun. Packed with a small amount of canola oil.Tomatoes that have been dried until soft, with addition of salt, and sold unpackaged without addition of oil.

Canned whole peeled tomatoes, packed in tomato juice with added salt.

Canned, whole peeled tomatoes, packed in tomato juice with salt, then drained.

Canned, whole peeled tomatoes, cooked in own, salted, tomato juice by boiling gently.

Canned, whole peeled tomatoes, heated in salted packing liquid then drained.

Canned pureed tomatoes with added herbs (basil and oregano).Canned tomato. Unspecified as to type. Includes cooked and uncooked canned tomatoes.A thick red paste made from tomatoes with added salt.A thick red paste made from tomatoes with no added salt. Canned pureed tomatoes, packed in tomato juice.

Canned pureed tomatoes, packed in tomato juice. No added salt.Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh.

Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red, with orange flesh. Peeled.

Fresh seed, generally green in colour, removed from its pod. Cooked by boiling in water, then draining. Outer seed skin not removed.

Long, thin, green, crisp pod with small round smooth seeds inside. Trimmed, sliced, and cooked by boiling in unsalted water then drained.

Long, thin, green, crisp pod with small round smooth seeds inside sliced and frozen. Cooked by boiling in unsalted water, then drained.

Combination of boiled, raw and stir fried green beans, canned kidney and mixed beans, weighted according to the consumption patterns observed during Kids Eat Kids Play.

Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh. Peeled, chopped and cooked by boiling in unsalted water, then drained.

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled.

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled, chopped and cooked in boiling unsalted water, then drained.

Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red, with orange flesh. Peeled, chopped and cooked by baking without oil.

Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red, with orange flesh. Peeled, chopped and cooked by boiling in unsalted water, then drained.

Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red, with orange flesh. Peeled, chopped and cooked by stir-frying without oil.

Small, rounded vegetable fruit, generally with a yellow skin.Small, rounded vegetable fruit, generally with a yellow skin. Cooked by boiling in unsalted water, then drained. Small, rounded vegetable fruit, generally with a green skin. Squash cooked by stir frying without oil.

Oval with a rich purple to black pebbly skin and a delicate yellow flesh with a green outer hue.Varies from oval to pear shaped, with a green to black shiny skin and a delicate yellow flesh with a green outer hue.A shiny green vegetable with crisp, moist flesh. Hollow with a seeded core.A shiny green vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by boiling in unsalted water or steaming.A shiny green vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by stir-frying without oil.A shiny red vegetable with crisp, moist flesh. Hollow with a seeded core.A shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by boiling in unsalted water or steaming.A shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by stir-frying without oil.

A shiny red or green vegetable with crisp, moist flesh. Hollow with a seeded core.A shiny red or green vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by baking without oil.A shiny red or green vegetable with crisp, moist flesh. Hollow with a seeded core. Cooked by stirfrying without oil.A long thin shiny green vegetable with crisp, moist flesh. Hollow with a seeded core.A long thin shiny red vegetable with crisp, moist flesh. Hollow with a seeded core.A long thin shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Sliced and cooked by stir-frying without oil.Pear-shaped green vegetable which grows on a vine and has a single soft seed, and pear-textured pale green flesh.

Long and cylindrical in shape with dark green skin and white flesh with a crisp texture. Skin removed.Long and cylindrical in shape with dark green skin and white flesh with a crisp texture.

Long and cylindrical in shape with dark green skin and white flesh with a crisp texture.

Cylindrically shaped fruiting vegetables that turns orange to red in colour when ripe. The raw flesh is bitter tasting.

Small thin vegetable also known as gumbo, ladys finger, quingumbo and bambia, cooked by boiling in unsalted water.

Usually round in shape with a thick hard skin ranging from blue-grey in colour to orange-red, with orange flesh. Peeled and chopped and cooked by baking, boiling or stir frying weighted according to consumption patterns observed during Kids Eat Kids Play.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Cooked by baking without oil.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Cooked by boiling in unsalted water.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Chopped and cooked by stir frying without oil.

Golden and green skinned zucchinis. Cooked by baking, boiling, stir frying weighted according to consumption patterns observed during Kids Eat Kids Play.

A shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Includes fresh uncooked, boiled and stir fried varieties.

Pear-shaped green vegetable which grows on a vine and has a single soft seed, and pear-textured pale green flesh. Flesh is cooked by boiling in unsalted water, then drained.

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh.

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Cooked by baking without oil.

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Diced and cooked by boiling in unsalted water, then drained.

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Cooked by grilling.

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Diced and cooked by stir frying without oil.

Cylindrically shaped fruiting vegetables that turns orange to red in colour when ripe. Cooked by boiling in unsalted water or steaming.

Small, long-stemmed, yellow-brown mushrooms, canned in brine, then drained. Average contents per can, 46% solids.

Small, tan egg shaped mushrooms. Canned in brine, then drained. Average contents per can, 50% solids.

Dried seaweed. Bought in square sheets.Dried seaweed poached in water.

Corn kernels separated from cob, and purchased frozen.Corn kernels separated from cob, and purchased frozen. Cooked by boiling in unsalted water, then drained.Baby (miniature) corn on the cob, canned in salt and water, then drained and cooked by stir-frying without oil.

Sweetcorn kernels canned with added water, sugar, salt, mineral salt. Drained. Average contents per can 73% solids. Sweetcorn kernels canned with added water, sugar, salt, mineral salt. Drained and cooked by stir-frying without oil.Coarsely pureed sweetcorn kernels canned with added thickener (maize starch), salt, sugar and water. Gently heated.

Dried mushrooms, unspecified species, commonly sold sliced for reconstitution prior to use.Bulb made up of segments called cloves, covered by a papery shell.Bulb made up of segments called cloves, covered by a papery shell. Cooked by stir frying without oil.Long and cylindrical in shape, with thick white stalks and green fan-shaped leaves. Long and cylindrical in shape, with thick white stalks and green fan-shaped leaves. Cooked by stir frying without oil.

A bulb with thin outer layers of white skin and layers of white flesh tightly wrapped together.

A bulb with thin outer layers of white skin and layers of white flesh tightly wrapped together. Cooked by stir-frying without oil.

The unopened flower bud of a thistle with gold-green to purple coloured leaves surrounding a hairy inedible choke, on top of an edible heart. Round to conical in shape. Edible portion comprises lower part of leaves and heart.

The unopened flower bud of a thistle with gold-green to purple coloured leaves surrounding a hairy inedible choke, on top of an edible heart. Round to conical in shape. Lower leaves and heart cooked by boiling in water and then drained.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by boiling in unsalted water or steaming.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying without oil.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in butter.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in canola oil.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in olive oil.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in blended oil.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in sunflower oil.

Cultivated mushrooms that are cream in colour with brown gills, a rounded cap and thick stem. Vary in size and includes mushrooms described as button and flat. Cooked by stir-frying in an unspecified oil.

The round, yellow kernels of maize formed on an ear which is surrounded by a green husk. Kernels removed from fresh cobs. Uncooked.

The round yellow kernels of maize formed on an ear which is surrounded by a green husk. Kernels removed from fresh cobs and cooked by boiling in salted water, then drained.

The round, yellow kernels of maize formed on an ear which is surrounded by a green husk. Kernels removed from fresh cobs, and cooked by stir frying without oil.

Baby (miniature) corn on the cob, canned and gently heated in packing liquid (salt and water), then drained. Average contents per can 54% solids.

A bulb with thin outer layers of skin and layers of white flesh tightly wrapped together. Onion is steamed and dried before packaging.

A bulb with thin outer layers of brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only.

A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only.

Small white immature onion with long thin green stalks.Small white immature onion with long thin green stalks. Cooked by baking without oil. Small white immature onion with long thin green stalks. Cooked by boiling in unsalted water or steaming.Small white immature onion with long thin green stalks. Cooked by stir-frying without oil.Immature onion with a thin cylindrical white base, and long dark green stalks.

Immature onion with a thin cylindrical white base, and long dark green stalks. Cooked by stir-frying without oil.

Raw onion rings, coated in a wheat flour based battered and then cooked by deep-frying in beef tallow.Raw onion rings, coated in a wheat flour based battered and then cooked by deep-frying in palm oil.

Cooked green leafy vegetables including baby spinach, english spinach and bok choy.Raw vegetables cut into thin slices and used for dipping.

Frozen mixed vegetables including peas & super sweet corn. Cooked by boiling in unsalted water, then drained.

Baked sliced eggplant, fried briefly in olive oil, mixed in a tomato-based pasta style sauce and baked.

Mixed vegetables stir fried with a small amount of oil and soy sauce.Commercially prepared dumplings made from potato and wheat flour, simmered briefly in boiling water.

Fried savoury fritter made from corn, capsicum, coriander, paprika, lemon, pepper, eggs, sour cream, milk and plain flour.

Mixed vegetable curry prepared with Asian-style curry paste, coconut milk, lime juice, vegetables and herbs.Diced mixed vegetables, simmered in a sauce made from with curry paste and tomatoes.Diced mixed vegetables, simmered in a sauce made from with curry paste and yoghurt.

Diced mixed vegetables, simmered in a purchased Indian style simmer sauce with extra chilli added.

A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only. Cooked by baking without oil.

A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only. Cooked by boiling in unsalted water or steaming.

A bulb with thin outer layers of white or brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only. Cooked by stir-frying without oil.

Immature onion with a thin cylindrical white base, and long dark green stalks. Cooked by boiling in unsalted water, then drained.

Immature onion with a thin cylindrical white base, and long dark green stalks. Cooking by boiling or stir frying weighted according to consumption patterns observed during Kids Eat Kids Play.

Frozen mixed vegetables including carrot, peas, swede, green beans and sweet corn. Cooked by boiling in unsalted water or in the microwave.

Deep green flower clusters which form the head with pale green stems. Cooked by boiling in unsalted water, then drained. Served with the addition of cheese sauce.

Deep green flower clusters which form the head with pale green stems. Cooked by boiling in unsalted water, then drained. Served with the addition of white sauce.

Tight white flower clusters which form the head, with a white stem. Cooked by boiling in unsalted water, then drained. Served with a cheese sauce (typically containing butter, flour, milk and cheese).

Tight white flower clusters which form the head, with a white stem. Cooked by boiling in unsalted water, then drained. Served with a white sauce.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Chopped and cooked by stir frying without oil in a cream-based sauce.

Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Chopped and cooked by stir frying without oil in a tomato-based sauce.

Mixed vegetables including broccoli, cauliflower and carrot that have been boiled in unsalted water and topped with white sauce.

Mixed vegetables including broccoli, carrot and corn that have been boiled in unsalted water and topped with cheese sauce and breadcrumbs, then baked.

A long, tuberous vegetable, red skin with orange flesh. Peeled, diced and cooked by boiling in unsalted water, then drained and mashed with an unspecified milk and table spread (including dairy blends and margarines).

A white fleshed root vegetable with purple-flushed white skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with an unspecified milk.

Diced mixed vegetables (cauliflower and mushroom), coated with an Indian style curry paste mixed with yoghurt and baked in the oven until cooked.

Diced mixed vegetables (onion, potato & cauliflower), simmered in a small amount of sauce made from with curry powder and stock.

Dip made from eggplant, garlic, olive oil, tahini paste, lemon juice, salt and parsley.Dip made from avocado, lemon juice, chilli, onion, coriander, salt and pepper.

Mushrooms stuffed with breadcrumbs, cheese, onion and bacon, then baked.Home prepared pate style product containing mushroom cooked in red wine pureed with other vegetables and spices. Salted.

Mashed potato (either fresh or reconstituted) served hot with gravy as in fast food restaurants such as KFC.Cooked vegetable dish containing tomato, capsicum, eggplant, zucchini, onion, garlic and oil.Salad made from cos lettuce, egg, croutons, parmesan cheese and bacon.Salad made from cos lettuce, egg, croutons, parmesan cheese and bacon. With caesar dressing.

A salad typically made from finely shredded purple or green cabbage, carrot and celery.Mediterranean salad made from tomato, olives, feta cheese, red/spanish onion, red capsicum, salt and olive oil.

Green salad made from mixed salad leaves, green capsicum, snow peas, cucumber and avocado.Green salad made from mixed salad leaves, green capsicum, snow peas, cucumber and avocado, with added beef.

Green salad made from mixed salad leaves and cheddar cheese.

Salad made from tomato, herbs and olive oil.

Mixed vegetables stir fried without oil, with added soy-based sauce.Mixed vegetables, served with a commercially prepared sweet & sour sauce.Mixed vegetables stir fried without oil, with added commercially prepared satay sauce.Mixed vegetables stir fried without oil, with added boiled rice and soy-based sauce.Mixed vegetables stir fried with a small amount of oil and soy sauce, with added rice noodles.Mixed vegetables stir fried without oil, with added wheat noodles.Mixed vegetables stir fried without oil, with added wheat noodles and soy-based sauce.Mixed vegetables stir fried without oil, with added wheat noodles and commercially prepared sweet & sour sauce.Tomatoes stuffed with minced meat, rice and spices, then baked, as served in Australian Greek-style restaurants. Rice and tomato filling wrapped in a vine leaf, as served in Australian Lebanese-style restaurants.

Mature legumes described as being black beans, cooked by boiling without salt.

Samples of cannellini style beans boiled and canned in brine. Average contents per can 73% beans.

A side dish typically containing sliced, grated or finely chopped cucumber, mixed with natural yoghurt, onions, cumin seeds, salt and coriander leaves, as served in Australian Indian restaurants and takeaway shops.

Canned product commonly containing vegetables (potatoes, carrots, peas), thickener, wheat flour, salt, hydrolysed vegetable protein, flavour enhancer, spices, sodium nitrite and water

A salad typically made from finely shredded purple or green cabbage and carrot in a mayonnaise type dressing; as purchased in supermarkets and take-away or fast food outlets.

A salad typically made from finely shredded purple or green cabbage and carrot, with cheese in a mayonnaise type dressing; as purchased in supermarkets and take-away or fast food outlets.

Mediterranean salad made from tomato, olives, feta cheese, red/spanish onion, red capsicum, salt. No added olive oil or lemon juice.

Green salad made from mixed salad leaves, green capsicum, snow peas, cucumber and avocado, with added cheddar cheese.

Green salad made from mixed salad leaves, green capsicum, snow peas, cucumber and avocado, with added chicken breast.

Green salad made from mixed salad leaves, green capsicum, snow peas, cucumber and avocado, with an unspecified dressing.

A salad typically containing cooked potato and a dressing made from mayonnaise, and other ingredients such as dill, lemon juice, garlic, salt and ground black pepper.

Savoury salad comprised predominantly of cooked pumpkin and orange coloured sweet potato, mixed with a small amount of yoghurt, walnuts, oil and onion.

A Lebanese style salad typically containing a mixture of parsley, bulgur, mint, tomato, onion, oil, a pinch of cinnamon and lemon juice, as purchased in restaurants.

Fried pyramid/ triangular shaped puff pastry shell filled with mixture of boiled potato, green peas, onions, cumin seeds, mustard seeds and cashew nuts, as served in Australian Indian restaurants and takeaway shops.

Flat kidney shaped bean can be white or green, large or small. Slightly sweet flavour when cooked. Cooked by boiling in unsalted water, then drained. Popularly called butter bean. Produced in USA, South America and Madagascar, imported into Australia. Weight gain on cooking from dry, 145%.

Three or four bean mix comprising red kidney, lima and butter beans and chickpeas. Canned in sweetened brine, then drained. Average contents per can 68% solids.

Kidney shaped beans, canned in sweetened brine, drained before consumption. Average contents per can 72% solids. Small oval shaped, creamy yellow coloured beans, size equal to common pea, has floury texture and bland flavour. Dried.

Chickpea canned in brined, then drained. Average contents per can 59% solids.Chickpea canned in brined, drained and cooked by boiling, drained. Average contents per can 59% solids.Dried chickpea that has been boiled in unsalted water, then drained.Uncooked, skinned and split lentils of 3 different types, labelled as being red, brown or green lentils.

Prepared from field pea, can be yellow or green with husks removed. Dry and uncooked

Mixture of green, butter and kidney beans, capsicum and onion in oil and vinegar based dressing. Spread of ground chick peas, tahini, lemon juice, garlic and oil, as purchased in Lebanese style restaurants.

A thick paste made from fermented and processed soya beans mixed with grain and injected with a yeast mould. Thin, dry wafer, generally made from legume flour. Requires cooking before consumption.

Haricot / Navy beans in ham sauce, canned. Contains added salt, food acids, maize thickener, colour and spices.Haricot / Navy beans in tomato sauce, canned. Contains added salt, food acids, maize thickener, colour and spices.

Baked bean product containing beans, tomato sauce, vegetable gums and sausages (13% lamb, beef & binder).Paste prepared from pinto beans pureed with other vegetables and spices, canned.

Indian style dish prepared with lentils, onion, Indian-style curry paste, water and salt.Indian style dish prepared with lentils, onion, Indian-style curry paste, coconut cream, water and salt.Indian style dish prepared with lentils, onion, tomato, Indian-style curry paste, water and salt.Dip prepared from refried beans mixed with tomato salsa and tabasco sauce.Chickpea based patty with herbs and spices, deep fried. Firm tofu stir fried in oil, with added mixed vegetables and rice noodles, served with a soy-based sauce.

Small oval shaped, creamy yellow coloured beans, size equal to common pea, has floury texture and bland flavour. Dried beans soaked, and cooked by boiling in unsalted water, then drained. Weight gain on cooking from dry, 137%.

Dried, skinned and split lentils of 3 different types, labelled as being red, brown or green lentils, soaked, then boiled in unsalted water and drained. Weight gain on cooking from dry: 218%.

Prepared from field pea, can be yellow or green with husks removed. Dried split peas are soaked, then boiled in unsalted water and drained. Weight gain on cooking from dry, 157%.

Phospholipid-rich granular extract of soy beans, often used in baking and as an emulsifier, as purchased from supermarkets for domestic use.

Dry, wafer like discs prepared from legume flour, cooked briefly in a microwave until puffed and crispy. No added fat, oil or salt.

These tortilla-shaped Indian crackers are made with skinned and split black lentil flour, chickpea or lentil flour. Deep fried in very hot canola oil until they puff up and become crisp.

Haricot / Navy beans in tomato & cheese sauce, canned. Contains added salt, food acids, maize thickener, colour and spices.

Legume curry, typically containing pigeon pea, black lentil in the skin, onion, ginger, cumin seeds, curry and coriander leaves and tomato, as served in Australian Indian style restaurants.

Soy bean extract, commercially prepared, that has set to a firm texture. Ingredients include water, soybeans, glucono-delta lactone, nigari (magnesium chloride).

Soy bean extract, commercially prepared, that has set to a firm texture. Ingredients include water, soybeans, glucono-delta lactone, nigari (magnesium chloride). Cooked by baking without oil.

Soy bean extract, commercially prepared, that has set to a firm texture. Ingredients include water, soybeans, glucono-delta lactone, nigari (magnesium chloride). Cooked by deep-frying in unspecified oil until browned.

Soy bean extract, commercially prepared, that has set to a firm texture. Ingredients include water, soybeans, glucono-delta lactone, nigari (magnesium chloride). Cooked by deep-frying in unspecified oil until browned. Served with a commercially prepared peanut-based sauce.

Soy bean extract, commercially prepared, that has set to a firm texture. Ingredients include water, soybeans, glucono-delta lactone, nigari (magnesium chloride). Cooked by stir-frying without oil.

Soy bean extract, commercially prepared, that has set to a soft, custard-like texture. Ingredients include water, soybeans, glucono-delta lactone, emulsifier and calcium chloride.

Soy bean extract, commercially prepared, that has set to a soft, custard-like texture. Ingredients include water, soybeans, glucono-delta lactone, emulsifier, calcium chloride. Cooked by stir frying without oil.

Sausage made from chopped, minced, or blended vegetables that are either boiled, cooked and added with spices, usually stuffed in casings (skin), must be fully cooked before serving. Sanitarium vegetarian hot dogs, Vege delight soy sausages etc.

Protein extracted from plant sources, dried and packaged for use in vegetarian cooking.

Burger-shaped pattie containing tofu, vegetables, maize flour, herbs, salt and oil, purchased from supermarkets

Snack product that consists of thinly sliced potato, deep fried in vegetable oil, salted and no additional flavourings added.

Unflavoured potato crisps produced by recombining potato and other ingredients. Salted.

Deep fried, packaged potato sticks snack food, unflavoured, lightly salted.

Corn kernels heated in oil and/or butter until cooked. Corn kernels air-popped. Consumed plain without addition of fat, oil or salt.

Popping corn, with added vegetable oil and salt cooked in the microwave.Popcorn that is soaked or coated in a sugar mixture of various colours, then dried and packaged.Popcorn that is mixed with roasted unsalted peanuts and coated with a sugar syrup before drying and packaging.

Cereal-based (typically corn or rice), packaged, savoury extruded snacks with cheese flavour. Cereal-based (typically corn and rice), packaged, extruded savoury snacks with added non-cheese flavours.

Snack style product supplied with savoury, flavoured corn cracker style biscuits packaged together with a cheese spread dip.Snack style product supplied with savoury, cracker style biscuits packaged together with a cheese spread dip.

Soy based snack food also containing maize & tapioca starch, vegetable oil, salt, and flavourings.Snack product that consists of thinly sliced cassava, deep fried in vegetable oil, salted & packaged.

Sausage made from chopped, minced, or blended vegetables that are either boiled, cooked and added with spices, usually stuffed in casings (skin), must be fully cooked before serving. Sanitarium vegetarian hot dogs, Vege delight soy sausages etc. Cooked by frying in an unspecified oil.

Sausage made from chopped, minced, or blended vegetables that are either boiled, cooked and added with spices, usually stuffed in casings (skin), must be fully cooked before serving. Sanitarium vegetarian hot dogs, Vege delight soy sausages etc. Cooked by boiling or casseroling.

Burger-shaped pattie containing tofu, vegetables, maize flour, herbs, salt and oil, purchased from supermarkets. Cooked by baking without oil.

Commercially prepared burger containing a vegetarian tofu pattie and salad (typically lettuce, tomato, carrot, onion and capsicum) on a white roll, as sold in take-away restaurants.

Stew or casserole prepared from vegetarian meat substitute, cooked in a tomato-based sauce with added onion, potato, capsicum and garlic.

Snack product that consists of thinly sliced potato, deep fried in monounsaturated, salted and no additional flavourings added.

Snack product consisting of thinly sliced potato, deep fried in vegetable oil, to which salt, sugar, corn flour, onion/garlic/chicken powder, food acids, flavours, colours and spices are added.

Potato crisps including plain, flavoured, salted and unsalted varieties weighted according to consumption patterns observed during Kids Eat Kids Play.

Unflavoured potato crisps produced by recombining potato and other ingredients so that the total fat content is lower than for standard potato crisps. Reduced salt and no additional flavourings added.

Snack food product that consists of chips made from ground corn and fried in vegetable oil. Flavour (cheese or tangy BBQ) added.

Snack food product that consists of chips made from ground corn and fried in monounsaturated oil. Flavour (cheese or tangy BBQ) added.

Snack food product that consists of chips made from ground corn that is fried in vegetable oil. Lightly salted but no additional flavourings added.

Snack food product that consists of chips made from ground corn that is fried in vegetable oil. Unsalted and no additional flavourings added.

Popcorn including air popped, microwaved plain, flavoured, added fat, and sweetened varieties weighted according to consumption patterns observed during Kids Eat Kids Play. Air popped popcorn was the most commonly consumed style.

A baked snack, usually made from wheat flour with yeast. Lightly salted before baking. Includes flavoured varieties. Sold packaged.

Savoury snack product, including packaged crackers and cheese dip, pretzels and rice wheels. Excludes potato or corn crisps or sweet snacks. Weighted according to consumption patterns observed in Kids Eat Kids Play.

A soft moist brown sugar with a fine crystal size.Granulated or powdered product composed of purified fructose derived from fruit sources.

Produced by milling granulated sugar which is a form of sucrose refined from sugarcane to produce a fine white powder.

Sugar syrup made by bees.Data refer to pure lactose and do not necessarily reflect the composition of commercially available lactose preparations.

Sweet syrup made from sugar cane. Dark brown in colour.

A thick caramel coloured sauce. Used to pour over ice cream and other desserts and flavour milk.

Home prepared thick brown chocolate-flavoured syrup used to top desserts or flavour milk.

A sugary fruit preserve with a lumpier consistency than jam as both the skin and pulp of the orange is used in its making.

Sweet fruit-based spread that contains the sweetener sucralose instead of added sucrose.

A thick, chocolate flavoured hazelnut spread. Typically used as a spread on bread.

Commercially prepared jellied or semi-jellied sweet jam-like sauce made from cranberries, sugars and water.

Savoury crisps including plain, flavoured, salted and unsalted potato chips, corn crisps, soy crisps and vegetable crisps weighted according to consumption patterns observed during Kids Eat Kids Play.

Crackers based on shrimp or prawn, tapioca flour, sugar, salt, egg, milk, starch and flavours. Deep fried in peanut oil to form crisp, irregular shapes.

Various dips weighted according to consumption patterns observed during Kids Eat Kids Play. Tomato salsa & cream cheese dip were the major dips consumed.

Raw sugar has a large crystal size and consists of 98% sucrose and 2% water and ash. Its primary uses include table sweetener and decorating baked goods and confectionery. Processing does not affect its nutritional properties.

Purified extract from the sugar cane plant that is composed almost entirely of sucrose and may be supplied in lumps, coarse or fine granules or as a powder.

Produced by milling granulated sugar which is a form of sucrose refined from sugarcane to produce a fine white powder. Contains added wheat starch to maintain a fine powder.

Liquid product containing glucose and other carbohydrates, produced from the hydrolysis of starch. Composition will vary depending on particular formulation.

Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown coloured.

Light to medium brown coloured sugar syrup traditionally made by boiling maple tree sap at atmospheric pressure or by freeze-drying it at reduced atmospheric pressure. Imported into Australia.

Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown coloured.

A thick chocolate-flavoured dark brown sauce. Main ingredients include cocoa powder, chocolate flavouring, emulsifiers, sugar and water. Used to pour over ice cream and other desserts and flavour milk.

Berry-flavoured syrup. Common flavours include strawberry and raspberry syrup. Typical ingredients include sugar, fruit thickener, vegetable gum and other food additives. Used to pour over ice cream and other desserts and to flavour milk.

A thick chocolate-flavoured dark brown sauce with added intense sweetener. Main ingredients include cocoa powder, chocolate flavouring, emulsifiers, polydextrose and water. Used to pour over ice cream and other desserts and flavour milk.

A sweet tasting sauce for use in milkshakes and in desserts. Main ingredients include intense sweeteners, flavours, emulsifiers, polydextrose and water.

An orange or yellow-coloured jam made with an equal weight of either whole apricots or large apricot pieces and sugar cooked in water. Used as a spread in desserts and on cakes, biscuits and toast.

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of a mixture of whole berries or berry pieces cooked in sugar and water.

Jam made with an equal weight of either whole plums or large plum pieces and sugar cooked in water. Used as a spread in desserts and on cakes, biscuits and toast.

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of whole fruit cooked in water without the addition of sucrose.

Custard-type product that is flavoured and coloured with lemon juice and lemon peel, and sugar. Commonly used as a sweet spread.

Home prepared sauce made from butter, sugar, lemon juice, lemon peel, cornflour and water.

Semi-solid water based dessert product prepared from packaged crystals.

Semi-solid water based dessert product prepared from packaged crystals, with added fruit. Semi-solid water based dessert product prepared from packaged crystals, with added pears.

Sweet meringue dessert made from egg whites, sugar, cornflour and white vinegar. Topped with cream.Sweet meringue dessert made from egg whites, sugar, cornflour and white vinegar. Topped with cream and strawberries.

Semi-solid water based dessert product prepared from packaged intense sweetened jelly crystals.

Icing made from icing sugar, butter and milk.Chocolate icing made from real chocolate, butter and cream.Icing made from icing sugar, water and cocoa powder. Icing made from cream cheese, icing sugar and water.Icing made from icing sugar, water, vanilla essence, butter.

Chocolate confectionery prepared with a high proportion of cocoa solids so that it is dark in colour and slightly bitter in flavour.

Chocolate confectionery with milk chocolate and caramel flavours.Chocolate confectionery containing added milk solids and sold in a block or moulded into novelty shapes.

Confectionery product comprised of approximately 54% milk chocolate and 46% white chocolate. Confectionery product that contains milk solids and cocoa butter and is creamy white in colour.

Coloured and flavoured dry crystals of sugar. Main ingredients include sucrose, citric acid, sodium and artificial colours and flavours.

A baked dessert with a crisp exterior and chewy interior made from beaten egg whites with added sugar and colours and flavours. Commonly served plain or topped with cream and fruit.

Coloured and flavoured sweet dry crystals. Main ingredients include intense sweetener, citric acid, sodium and artificial colours and flavours.

Australian produced flavoured gelato. Includes gelato described as strawberry, rockmelon, lemon, chocolate and may include a proportion of sponge cake or dried fruits. Contains milk products.

Australian produced water ice confection sold frozen on a stick. Ingredients include sugar, food acid, vegetable gum, flavour and colour.

Australian fruit juice or fruit flavoured ice confection. Ingredients include sugar and fruit juices such as lemon, pineapple, passionfruit and orange. Frozen prior to sale and sold on a stick or in a tube. One of four samples does not contain fruit juice.

Commercially prepared product prepared by mixing crushed ice with fruit sorbet and lemon juice drink prior to dispensing from a machine.

Commercially prepared product prepared by mixing crushed ice with flavoured syrup containing 25% apple juice concentrate, water, sugars and food acids prior to dispensing from a machine.

Ice confection made from 97% sweetened fruit juices (apple, mango puree, passionfruit and banana) blended with polydextrose & vegetable gums before being frozen with agitation to produce an ice confection for consumption in a cup or cone.

Cocoa-based product formulated for baking or other cooking purposes in which cocoa butter is wholly or partially replaced with vegetable oils. Generally dark in colour but also includes milk cooking chocolate.

Chocolate or chocolate bar with and without filling weighted according to consumption patterns observed during Kids Eat Kids Play. Plain milk chocolate was the most common chocolate consumed.

Dessert containing melted milk chocolate that has been mixed with thickened cream. Used as a thick sauce for dipping other foods in on a long stick (e.g. other confectionery or fruit).

Chocolate confectionery with dark chocolate coating surrounding a thin layer of flavoured fondant filling, typically mint flavoured.

Chocolate confectionery with dark chocolate coating surrounding a thin layer of flavoured fondant filling that contains alcoholic liqueurs.

Confectionery product comprised of a milk chocolate exterior enclosing a soft caramel or fondant cream type filling. Includes chocolates such as Snack or Caramello.

Confectionery product composed of milk chocolate with embedded dried fruit (typically sultanas) and nuts (typically cashews, hazelnuts or almonds).

Confectionery product composed of milk chocolate with embedded nuts. Nut types typically include peanuts, almonds, hazelnuts or cashews.

Confectionery product comprised of milk chocolate coated peanut with a candy shell.Confectionery product comprised of milk chocolate coated rice crisps with a candy shell.Cherry and coconut flavoured snack bar coated in a layer of dark chocolate.

White chocolate snack bar with added cookie pieces.Milk chocolate snack bar with added rice crisps.Milk chocolate snack bar with added peppermint crisps.

Chocolate bar consisting of a coconut cream centre and a milk chocolate coating.

Chocolate bar consisting of a chewy caramel centre and a milk chocolate coating.Chocolate bar consisting of a fudge centre and a milk chocolate coating.Chocolate bar consisting of a fudge, biscuit and caramel centre with a milk chocolate coating.Chocolate bar containing of a fudge and rice crackle centre with a milk chocolate coating. Chocolate bar consisting of a honeycomb centre and a chocolate coating.

Chocolate bar consisting of a nougat centre and a milk chocolate coating.Chocolate bar consisting of a nougat and almond centre with a milk chocolate coating. Chocolate bar consisting of a caramel and nougat centre with a milk chocolate coating.

Chocolate bar consisting of a nougat, caramel and peanut centre with a milk chocolate coating. Chocolate bar consisting of a peanuts, wafer, caramel and rice crisp centre with a milk chocolate coating.Chocolate bar consisting of a wafer biscuit, caramel and peanut centre with a milk chocolate coating. Chocolate bar consisting of a wafer biscuit and chocolate cream centre with a milk chocolate coating.

Chocolate bar consisting of a wafer biscuit and caramel centre with a milk chocolate coating. Chocolate bar consisting of a wafer biscuit with either a chocolate cream or caramel centre with a milk chocolate coating. Chocolate bar consisting of a wafer biscuit and fudge centre with a milk chocolate coating.

Almonds coated in a layer of milk chocolate.

Chocolate flavoured confectionery containing a nutrient-fortified beverage base (Ovaltine powder) and other ingredients.Fruit pieces coated in a layer of yoghurt confectionery. Major fruit ingredients include raisins or sultanas.

Roasted macadamia nuts covered in a thin layer of milk chocolate.Peanuts covered in a thin layer of milk chocolate.

Confectionery style product made from chocolate, marshmallow, nuts and glazed cherries.

Truffle made from cream, dark chocolate and coconut. No added liqueur.

Confectionery product consisting of toffee containing large quantities of sesame seeds, coated in milk chocolate.

Confectionery product comprised of milk chocolate covered with a sugar-based coating and shaped into a small disc or ball. Includes products described as Smarties.

Chocolate bar consisting of a whipped nougat centre and a milk chocolate coating. Ingredients include milk chocolate (sugar, cocoa butter, skim milk, chocolate, lactose, milk fat, soy lecithin, artificial flavour), corn syrup, sugar, partially hydrogenated soybean oil, skim milk, less than 2% milk fat, cocoa powder processed with alkali, lactose, malted barley, wheat flour, salt, egg whites, artificial flavour.

Chocolate bar consisting of a caramel and nougat centre with a milk chocolate coating, formulated so as to be lower in energy than regular products of this type.

Confectionery products with chocolate coating, including chocolate coated nuts, weighted according to consumption patterns observed during Kids Eat Kids Play.

Chocolate or chocolate bar with filling weighted according to consumption patterns observed during Kids Eat Kids Play. Caramel filled was the most popular filled chocolate consumed.

A combination of dried fruits such as sultanas and raisins and roasted nuts such as almonds, peanuts and hazelnuts or macadamias coated in a layer of milk chocolate.

Mix of snack foods intended for bushwalkers. Includes a combination of dried fruits, mixed nuts (peanuts and cashews) and chocolate (dark and milk).

Aniseed flavoured confectionery prepared from wheat flour, molasses or treacle, sugar, salt, vegetable oil, colours and flavours, covered in a layer of milk chocolate.

Confectionery product that is composed primarily of a sugar-based filling, such as a hard caramel, and covered with a small amount of compounded chocolate.

A soft jelly like confectionery product made from starch and sugar and is often flavoured with rosewater or lemon, covered in milk chocolate.

Ground dried pod of an evergreen tree.

Confectionery product containing carob powder with ingredients such as vegetable oil, skim milk powder and lecithin.

Sweet slice or bar made in the home from ingredients including oats, coconut, seeds, sultanas, butter, honey and sugar.

Snack style bar containing unfortified puffed rice cereal, chocolate, sugar confectionery, cocoa and other ingredients.Snack style bar containing puffed rice breakfast cereal, mixed with chocolate chips, chocolate topping or chocolate topping.

Food bars such as apricot and coconut, sesame seed. Bars contain fruit with nuts and/or seeds.

Snack style bar containing popcorn, syrup, sugar, butter and sultanas.

Snack style bar containing dried apricot, mixed with other ingredients such as coconut, flour, sugar and citric acid.Confectionery style product made from tahini, white sugar and liquid glucose.Confectionery style produced made from sugar, liquid glucose, honey, salt, water, egg whites, vanilla, butter and almonds.Confectionery style product prepared from sesame seeds, sugar and glucose syrup.Packaged snack product that comprises a cake or muffin slice that is coated in compound chocolate.

Snack style bar comprised of a sweet muffin bar filled with a small amount of cream cheese.

Confectionery or snack bar with a stringy texture that is comprised of a sugar and sugar alcohol based product to which vegetable fats and chocolate flavour are added. Contains less sugar than similar products.

Confectionery or snack style product containing peanuts, rice breakfast cereal, sugar, dried fruit and seeds. Does not contain added nutrients.

Confectionery product containing yoghurt powder with ingredients such as vegetable oil, typically used as a coating for cereal bars and dried fruits.

Snack style product whose major ingredients include rolled oats, sugars and vegetable oils, and generally have added dried fruits (typically apricot, sultana and apple). Does not contain added vitamins.

Snack style product whose major ingredients include rolled oats, dried fruits, sugars, vegetable oils and a yoghurt-containing coating.

Commercial product described as being a muesli bar without chocolate or yoghurt coating or chocolate chips. Includes with and without added vitamins, minerals or nuts. Weighted according to consumption patterns observed during Kids Eat Kids Play.

Snack style product whose major ingredients include rolled oats, sugars, vegetable oil, with embedded chocolate chips. May contain added milk powder but does not contain added vitamins or minerals.

Snack style product whose major ingredients include rolled oats, sugars, vegetable oils, dried fruit, nuts and chocolate chips. Does not contain added vitamins.

Snack style bar whose major ingredients include rolled oats, sugars, vegetable oil, puffed rice, dried fruit or fruit juice, nuts and seeds. The bar is covered or topped with chocolate. Does not contain added vitamins.

Fruit filling covered in a wheat-based pastry-like layer. Major ingredients include fruit filling (glucose, fruit, thickeners, food acid and flavours), wheat and oats and vegetable fats and oils.

Snack style product whose major ingredients include rolled oats, sugars, vegetable oils and nuts (typically cashews, almonds, pecans or macadamias). Does not contain added vitamins.

Snack style product whose major ingredients include rolled oats, sugars, vegetable oils and nuts (typically almonds, pecans or macadamias). Does not contain added vitamins.

Confectionery or snack style product containing a high proportion of nuts, typically almond or cashew, coated with yoghurt confectionery. Does not contain added nutrients. Contains added salt.

Snack style bar containing dried fruit such as apple and sultana, mixed with other ingredients such as coconut, flour, sugar and citric acid.

Snack style bar containing dried fruit such as apple and sultana, mixed with other ingredients such as coconut, flour, sugar and citric acid. Coated in yoghurt.

Fruit based and flavoured leather confectionery. Main fruit flavours include strawberry, mixed berry, blackcurrant and raspberry.

Snack style bar containing dried apricot, mixed with other ingredients such as coconut, flour, sugar and citric acid, coated in chocolate.

Snack style bar containing dried fruit such as apple and sultana, mixed with other ingredients such as coconut, flour, sugar and citric acid.

Snack style bar comprised of a sweet fruit flavoured muffin-based snack bar. Major ingredients include sugar syrup, wheat flour, dried fruit and flavours.

A cereal-based snack-style bar with nuts. Major ingredients include peanuts, cereal grains, sugars, almonds, milk products and flavours. Contains added vitamins and minerals. Contains higher fat content than other cereal and nut breakfast or snack bars due to higher proportion of nuts.

Soft and hard caramel confectionery including soft toffees.Caramel flavoured fudge made from sugar, sweetened condensed milk and butter.Chocolate flavoured fudge made from milk chocolate, sweetened condensed milk and butter.Chocolate flavoured fudge made from milk chocolate, sweetened condensed milk, blanched almonds and butter.Confectionery style product produced by soaking ginger root in a sugar syrup.Confectionery style product made from honey, golden syrup, white sugar, water and baking soda.

Plain or flavoured marshmallow, coated in milk chocolate and then covered with desiccated coconut.

Hard confectionery made from sugars, food acid, flavours and colours.Boiled lolly with a milk chocolate filling.Sweet confectionery products in which some or all of the sugar is replaced with sugar alcohols or other similar substances.

Products such as Life Savers, Fruit Tingles, Steam Rollers.Products such as jelly babies, fruit rings, pastilles, fruit gums, jubes.Small round white balls approximately 15mm in diameter with a hard outer layer and a soft chewy peppermint nougat filling.

Snack style product whose major ingredients include rolled oats, sugars and vegetable oils, and generally have added dried fruits (typically apricot, sultana and apple). Contains added vitamins B2, B3 and folate.

Snack style bar whose major ingredients include rolled oats, sugars, vegetable oil, puffed rice, dried fruit or fruit juice, nuts and seeds. The bar is covered or topped with chocolate. Contains added vitamins B2, B3 and folate.

Snack style bar comprised of a mixture of fortified chocolate breakfast cereal, fortified beverage base and other ingredients such as vegetable oil, milk powder (8%) and starch. Recipe used and nutrient values derived are not necessarily representative of the actual product sold.

Snack style bar based on fortified corn breakfast cereal mixed with compound chocolate, sultanas, sugar, nuts, salt and other ingredients.

Small coloured and brittle balls of sugar that are usually sprinkled on other foods. Main ingredients include white sugar, cornflour, water, colours and flavours.

Aniseed flavoured confectionery prepared from wheat flour, molasses or treacle, sugar, salt, vegetable oil, colours and flavours.

Aniseed flavoured confectionery prepared from wheat flour, molasses or treacle, sugar, salt, vegetable oil, colours and flavours. Sold in pieces or strips.

Confectionery style produced made from sugar or corn syrup, water, gelatine that has been pre-softened in hot water, dextrose, and flavourings, whipped to a spongy consistency.

Sugar based confectionery, made from flavoured powder with food acid. Also contains sodium bicarbonate, magnesium carbonate and flavours and colours.

Sugar-based confectionery including jellies, hard lollies, mint lollies, liquorice and caramels, weighted according to consumption patterns observed during Kids Eat Kids Play.

Confectionery or snack bar that is comprised of a sugar based product to which vegetable fats and chocolate flavour are added. Commonly described as being a space food stick.

Confectionary made from sugar, golden syrup and water that is heated over low heat until ingredients have dissolved and then boiled until the mixture turns a golden colour and slightly hardens.

All flavours of sugar sweetened chewing gum or bubble gum. Note that fibre is reported as zero based on the assumption that the gum base is not eaten.

All flavours of intense sweetened chewing gum or bubble gum. Note that fibre is reported as zero based on the assumption that the gum base is not eaten.

Alcoholic beverage made by brewing and fermenting cereals, usually barley, using low fermentation temperatures. 5.0% v/v alcohol.

Alcoholic beverage made by brewing and fermenting cereals, usually barley, so as to restrict alcohol formation or to remove alcohol after fermentation. Products are described on label as Light or Lite. 2.1% v/v alcohol.

Alcoholic beverage made by brewing and fermenting cereals, usually barley, and restricting or removing any alcohol that has been formed, so that the product is essentially free of alcohol.

Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. 9.57% v/v alcohol.

Alcoholic beverage produced by fermentation of grape juice with prolonged contact with grape skins to produce wine of a deep red colour. The wine is then heated until the majority of alcohol has evaporated.

Alcoholic beverage produced by fermentation of grape juice so that the wine has a pale pink colour. 8.6% v/v alcohol.

Sweet, alcoholic beverage prepared from fermented grape juice to which additional alcohol is added. 14.2% v/v alcohol.

Alcoholic beverage obtained from the distillation of wine, or fermented preparations of grapes or grape product. Alcoholic beverage produced by distillation of fermented sugar. Includes both dark coloured and white coloured rum.Alcoholic beverage prepared by distillation of fermented cereals.Alcoholic beverage prepared by distillation of fermented potatoes and/or grain. Alcoholic beverage mixed with dairy cream, with coffee flavour.

Alcoholic beverage prepared by brewing of fermented rice.

Alcoholic soda containing cola based soft drink and bourbon. 4.5% alcohol content. Alcoholic soda containing cola based soft drink and rum. 4.5% alcohol content. Hot beverage made by combining heated regular fat milk, whisky and drinking chocolate. Alcoholic soda containing lemonade and vodka. Includes products such as vodka cruisers. 5% alcohol content.

Beverage prepared by mixing a vanilla flavoured oral supplement powder with regular fat milk to produce a liquid supplement.

Alcoholic beverage produced by fermentation of grape juice. Includes white and red wine varieties weighted according to consumption patterns observed in Kids Eat Kids Play.

Fermented grape juice produced with little contact with grape skins so that the wine is pale yellow in colour with little sugars remaining. Includes wine described as white burgundy, or produced from chardonnay, semillon, colombard, chenin blanc and tokay varieties. 9.3% v/v alcohol.

Alcoholic beverage prepared by fermentation of grape juice, with little contact with grape skins so that the wine is pale yellow in colour with some sugars remaining. Includes gewurztraminer and riesling grape varieties. 8.5% v/v alcohol.

Alcoholic beverage prepared by fermentation of grape juice produced with little contact with grape skins so that the wine is pale yellow in colour, with some sugars remaining (approximately 2.5% sugars). Includes wine described as being moselle, liebfrauwine or spaetlese styles or wine made from riesling or frontignac grape varieties. 7.8% v/v alcohol.

Alcoholic beverage produced by fermentation of grape juice with little contact with grape skins so that the wine is pale yellow in colour. The wine is then heated until the majority of alcohol has evaporated.

Fermented grape juice to which additional alcohol is added and with a low sugars content (approximately 1%). 14.1% v/v alcohol.

Fermented grape juice to which additional alcohol is added and with a high sugars content (approximately 11%) and a sweet flavour. 14.0% v/v alcohol.

Beverage typically prepared at home by mixing tropical fruit juice, soft drink (such as lemonade), alcohol (such as vodka) and canned mixed fruit. Maximum alcohol content 5% w/v.

Beverage that is specifically formulated to assist sports performance. Typical ingredients include skim milk, whey protein, skim milk solids, glucose and cocoa powder. Does not contain added vitamins or minerals. Purchased ready to drink.

Breakfast cereal beverage made from filtered water, breakfast cereal, skim milk powder, cane sugar, soy protein, sunflower oil and added vitamins A, B1, B2, C and folate.

Chocolate flavoured dry beverage base, which is intended to be mixed with milk or water and consumed in place of a regular meal. Typical ingredients include sugar, milk solids, inulin, cocoa and up to 24 added vitamins and minerals

Chocolate flavoured dry beverage base, which is intended to be mixed with water or milk to form a beverage that is specifically formulated to assist sports performance. Typical ingredients include non-fat milk solids, glucose and up to 8 added vitamins and minerals.

Vanilla flavoured dry beverage base, which is intended to be mixed with water or milk to form a beverage that is specifically formulated to assist sports performance. Typical ingredients include non-fat milk solids, glucose and up to 8 added vitamins and minerals.

Ready to drink chocolate flavoured formulated supplementary beverage that contains a range of added vitamins and minerals. Major ingredients include water, non-fat milk solids (14%), glucose syrup, sucrose, canola oil, whey protein, cocoa (0.5%), vegetable gum, lactose and added vitamins and minerals.

Ready to drink vanilla flavoured formulated supplementary beverage that contains a range of added vitamins and minerals. Major ingredients include water, non-fat milk solids (14%), glucose syrup, sucrose, canola oil, whey protein, vegetable gum, lactose and added vitamins and minerals.

Chocolate flavoured dry beverage base, which is intended to be mixed with milk or water and consumed as an oral supplement. Intended for use by those recovering from illness or injury, with a poor appetite or increased nutritional requirements. Contains added vitamins and minerals.

Compressed yeast used in breadmaking.

Very thick, dark brown spread prepared from beef extract. Very thick, dark brown spread. Concentrated yeast extract, fortified with thiamin, riboflavin and niacin.

Sweetening product in powdered formulation containing sucralose as the intense sweetener, also containing maltodextrin.

Generic tablet sweetener based of an average of Aspartame, Aspartame & Acesulfame-K, Saccharin, and Sucralose tablets.Generic powder sweetener based of an average of Aspartame, and Sucralose powders.Coarse grained salt sold in a form suitable for cooking use.

A type of table salt that is predominantly sodium chloride but may contain a number of other minerals.

A type of table salt that is predominantly sodium chloride but may contain a number of other minerals.

Spice mixture composed of dried ground red chillies, salt and sometimes other spices.Dried and ground bark or quills of Cinnamomum verum, C. zeylanicum or C. aromaticum, used as a spice.Dried and ground, unopened flower buds of Syzyghum aromaticum, used as a spice.Dried and ground fruit or seed of Coriandrum sativum, used as a spice.Dried and ground fruit or seeds of Cuminum cymimum, used as a spice.

Dried and ground rhizome of Zingiber officinale, used as a spice.

Dried and ground seed of Myristica fragrans (M. officinalis or M. aromatica), used as a spice.

Vanilla flavoured dry beverage base, which is intended to be mixed with milk or water and consumed as an oral supplement. Intended for use by those recovering from illness or injury, with a poor appetite or increased nutritional requirements. Contains added vitamins and minerals.

Thick dark brown, salty spread. Concentrated yeast extract made by treating yeast with acid, fortified with thiamin riboflavin, niacin. Contains added salt.

Sweet and savoury spreads including vegemite, jam, honey, peanut butter and chocolate-hazelnut spread weighted according to consumption patterns observed during Kids Eat Kids Play.

Sweetening product in powdered formulation containing aspartame as the intense sweetener, also containing lactose, food additives.

Sweetening product in tablet formulation containing aspartame as the intense sweetener. Also contains vegetable gum, L-leucine and lactose.

Sweetening product in tablet formulation containing aspartame and acesulphame potassium as the intense sweeteners. May also contain lactose, L-leucine, glycine, crosscarmellose sodium and emulsifiers.

Sweetening product in tablet formulation containing sodium saccharin as the intense sweetener. May also contain food additives such as sodium bicarbonate, tartaric acid and stabilisers.

Sweetening product in tablet formulation containing sucralose as the intense sweetener. May also contain lactose, L-leucine, crosscarmellose sodium and magnesium stearate.

Seasoning product that is primarily table salt to which various flavourings (such as celery, garlic, onion, herbs or chicken) are added.

Seasoning product that is primarily table salt to which various flavourings (such as celery, garlic, onion, herbs or chicken) are added.

Fine granules of sodium chloride sold for direct addition to foods, may contain free-flowing agents and small amounts of other minerals such as potassium.

Fine granules of sodium chloride sold for direct addition to foods, to which iodine has been added in the form of potassium iodate or iodide has been added. May contain free-flowing agents.

Commercially purchased salt including regular table salt, iodised salt, cooking salt, rock salt and sea salt. Flavoured varieties not included.

Indian style green curry paste sauce. Ingredients may include green chilli, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime, shallots and spices.

Commercially prepared paste containing green chilli, onions, salt, spices, herbs, vegetable oil and other ingredients, used for preparing south-east Asian style main dishes.

Dried and ground fruit of Capsicum spp, characterised by a hot sensation when consumed as a spice. Includes cayenne pepper, dried ground red pepper.

Dried and ground mixture of spices for use in the preparation of Indian-style main dish meals. Typical ingredients include the spices cumin, coriander seed and turmeric.

Yellowish paste prepared from ground mustard seeds (typically 10 - 30% of total product), water, vinegar, salt and herbs or other spices, sold packaged in jars and used as a condiment without further preparation.

Dry powder composed of ground yellow mustard seeds, for use in preparation of mustard paste or incorporation into other foods.

Dried, and sometimes ground, leaves of Oreganum vulgare, used as a culinary herb.The dried and ground unripe fruit of the pepper tree (Piper nigrum), used as a spice.Ground mixture of cinnamon, nutmeg and cloves, used to flavour various dishes.Dried, and sometimes ground, leaves of Thymus vulgaris, used as a culinary herb.Dried and ground rhizome of Curcuma domestica or C. longa, used as a spice.Large, green, oval-shaped, pointed leaves, with a distinct sweet smell and taste.Large, green, oval-shaped, pointed leaves, with a distinct sweet smell and taste. Dried.Fresh leaves and stems of the coriander plant.Fresh leaves & stem of the coriander plant that have been dried.A salad leaf vegetable made up of rosette of green curly leaves, darker at tips and lighter in the centre.

Dried garlic bulbs, flaked or ground to a powder.

Medium sized green leaves, with a distinct sweet smell and taste.Fresh leaves & stem of the mint plant that have been dried.Mixture of fresh herbs including parsley, basil, coriander and mint.Mixture of dried herbs including parsley, basil, coriander, mint and oregano.Long stemmed herb with large flat bright green leaves.Long stemmed herb with bright green frilly leaves. Curly and continental parsley, cooked by boiling in unsalted water, then drained.Dried curly and continental parsley.

Liquid stock as purchased commercially. Includes chicken or beef flavours.Alcoholic extract of the vanilla bean (Vanilla plantifolia or V. tahitensis), used as a flavouring agent.Solution containing the substance vanillin, used as a flavouring agent.Fine white powder used to chemically leaven baked goods such as cakes.Fine white powder used to chemically leaven baked goods such as cakes.

Unflavoured light yellow granular proteinaceous powder. Used to sweeten and thicken soups, sauces and desserts.Nutrient data for this food additive refer to the pure additive. Nutrient data may differ in commercial preparations.Recipe ingredient for use in Childrens Nutrition Survey 2007.Recipe ingredient for use in Childrens Nutrition Survey 2007.Recipe ingredient for use in Childrens Nutrition Survey 2007.Recipe ingredient for use in Childrens Nutrition Survey 2007.Recipe ingredient for use in Childrens Nutrition Survey 2007.Mammary secretion of human mothers.An enriched milk drink for children aged one year to three years. Dry powder with added vitamins, minerals and fish oil.

Dry toddler formula made from dried soy beans, with added vitamins or minerals.

A light green coloured, short, bulbous, aniseed flavoured celery-like shoot. Its feathery green leaves are used as a herb and its seeds are used in bread, pastries, pasta and pickles.

Fennel is a light green-coloured, short, bulbous, aniseed flavoured celery-like shoot. Cooked by boiling in unsalted boiling water, then drained.

Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. Typical ingredients include salt, sugar, maize starch, spices, chilli and citric acid.

Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. Typical ingredients include salt, sugar, maize starch, spices, chilli and citric acid. Salt reduced variety.

Concentrated meat stock that is dried and either supplied as a powder or compressed into a cube. Contains ingredients such as salt and flavours.

Savoury liquid prepared by long simmering of beef bones in water also containing added vegetables, herbs and spices, then strained. Contains added salt.

Savoury liquid prepared by long simmering of chicken bones in water also containing added vegetables, herbs and spices, then strained. Contains added salt.

An enriched milk drink for children aged one year to three years. Prepared by mixing dry toddler formula with added vitamins, minerals and fish oil and water.

Canned fruit specifically formulated for feeding infants aged from 6 months. Ingredients include apple, vitamin C and water.Canned fruit specifically formulated for feeding infants aged from 6 months. Ingredients include apple and peach.

Plain sweet biscuit, specifically formulated for young children. Major ingredients wheat flour, apple juice and sugar.

Dry, fortified cereal specifically formulated to be suitable for feeding infants aged from 6 months. Ingredients include wheat flour, oat flour, ground rice, gluten, tricalcium phosphate, iron, thiamin and niacin.

Dry, high protein cereal specifically formulated to be suitable for feeding infants aged from 6 months. Ingredients include oat flour, wheat flour, soyflour, gluten, dicalcium phosphate, calcium phosphate, iron, niacin and thiamin.

Dry infant cereal specifically formulated to be suitable for feeding infants aged from 8 months. Ingredients include rice cereal, rolled oats, dried apple granules, coconut, skim milk powder, maize cereal, soya cereal, dried wheat flakes, wheatgerm, mineral salt (calcium carbonate), dried yeast, mineral (iron).

Canned infant dinner specifically formulated for feeding infants. Ingredients include beef, sweetcorn, pasta, tomato paste, cheese, thickener, cornstarch, onion powder, vegetable protein extract, herbs, spices and water.

Fruit finger specifically formulated to be suitable for feeding infants aged over 12 months. Ingredients include apple juice, apricot, rice bran, milk solids and vegetable oil.

Fruit finger specifically formulated to be suitable for feeding infants aged over 12 months. Ingredients include apple juice, pear, cherry juice, milk solids, rice bran and vegetable oil.

Canned infant dinner specifically formulated for feeding infants aged from 6 months. Ingredients include carrot, potato, tomato, sweet corn and thickener.

Infant dinner specifically formulated for feeding infants aged from 6 months. Ingredients include beef, carrot, potato, other vegetables, tomato puree and thickener.

Jar or canned infant dessert specifically formulated for feeding infants aged from 6 months. Ingredients include sugar, banana and egg yolk.

Canned infant dessert specifically formulated for feeding infants aged from 6 months. Ingredients include whole milk solids, sugar and egg yolk.

Snack style product formulated for infants whose major ingredients include rolled oats, dried fruits, sugars, vegetable oils and a yoghurt-containing coating. Contains added iron.

Packaged apple juice, diluted to approximately half normal strength so as to be suitable for feeding to infants over 6 months of age and to young children.

Packaged juice specifically formulated for infants aged from 6 months. Ingredients include juices (apple, blackcurrant) and vitamin C.

Packaged juice specifically formulated for feeding infants aged from 6 months. Ingredients include juices (apple, orange, passionfruit, pineapple) and vitamin C.

Food sampling details

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.







The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10090 Coffee, With Milk (Cappuccino).










The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10084 Tea, Without Milk, Brewed From Leaf Or Teabags. Fatty acids are estimated from USDA food record 14355.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10086 Tea, Herbal Other Than Chamomile, Brewed. Fatty acids are estimated from USDA food record 14355.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10088 Coffee, Without Milk, From Instant Coffee Powder. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10087 Coffee, Without Milk, Prepared From Ground Coffee Beans. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10118 Coffee, Espresso Style, Without Milk, From Takeaway Outlets. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10089 Coffee, Turkish Style, Without Milk. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10091 Coffee, Instant, Dry Powder Or Granules. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10092 Coffee, Without Milk, From Ground Beans, Decaffeinated. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are imputed from 01B10193 Coffee, from ground beans, espresso style, without milk. Caffeine value is the mean of 10 purchases of espresso coffee from take away food outlets in Victoria in 2002. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from 01A30119 Cider, apple, alcoholic, sweet style.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30080 Juice, Apple, With Added Vitamin C.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30083 Juice, Blackcurrant.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





Due to lack of data for goji juice/berries, these nutrient data were imputed from 01B30164 Juice, apple, added vitamin C. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30084 Juice, Grape.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10094 Coffee, Instant, Dry Powder Or Granules, Decaffeinated. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10095 Cereal Beverage, Dry Powder Or Granules.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10097 Coffee And Chicory Essence, Concentrate. Fatty acids are borrowed from USDA food record 14214 coffee powder instant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10096 Coffee Mix, Sweetened And Whitened, Dry Powder.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30116 Juice, Apple, Sparkling, Added Vitamin C.

The majority of nutrient data are derived from 01B30164 Juice, apple, added vitamin C. Vitamin C is imputed from fresh apples to reflect the loss on juicing in the home.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30100 Juice, Apple (94%) And Blackcurrant (6%).

The majority of data imputed from 06A10072 Strawberry, fresh, raw. Fibre, vitamin C and moisture altered to reflect the juiced product.

The majority of nutrient data are derived from 01B30243 Juice, grape. Fibre has been altered according to label data to reflect small lychee component. Vit C has been altered to reflect label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30085 Juice, Grapefruit.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30087 Juice, Lemon.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30088 Juice, Lime.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

Due to lack of data for the mangosteen fruit, these nutrient data were imputed from 01B30164 Juice, apple, added vitamin C.

The majority of nutrient data are imputed from 01B30171 Juice, orange, added vitamin C.

The majority of nutrient data are imputed from 01B30171 Juice, orange, added vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30089 Juice, Orange, Home Squeezed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30093 Juice, Pear.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30094 Juice, Pineapple, Unsweetened.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30095 Juice, Pineapple, Sweetened.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.




The majority of nutrient data are imputed from 01B30171 Juice, orange, added vitamin C. Vitamin C imputed from juice, orange, sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30090 Juice, Orange, Commercial, Added Vitamin C.

The majority of nutrient data are imputed from 01B30171 Juice, orange, added vitamin C. Vitamin C adjusted to a level of 120 mg/ 100 ml.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30091 Juice, Orange, Sugar Sweetened, Commercial, No Added Vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30130 Juice, Orange, Sugar Sweetened, Commercial, Added Vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30101 Juice, Fruit Blend, 73% Orange Juice With 27% Apple, Pineapple And Grape Juices.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30103 Juice, Orange (95%) And Mango (5%) Juices.

The majority of nutrient data are imputed from 01B30184 Juice, 95% orange & 5% mango juices. Sugars adjusted based on label data.

The majority of nutrient data are derived from AUSNUT 1999 Juice, prune. Sugar profile imputed from 06C10160 Prune, stewed. Fibre based on label data for Golden Circle prune juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30092 Juice Concentrate, Orange.



The majority of nutrient data are derived from 01B30164 Juice, apple, added vitamin C. Fibre is based on label data.





The majority of nutrient data are imputed from regular orange juice. Folate based on label data.


The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30096 Juice, Carrot.

The majority of nutrient data are imputed from 01B30194 Juice, tomato with carrot, celery, parsley etc, salted.



The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30107 Juice, Apple, With Added Vitamins A, E And C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30108 Juice, Apple, With Added Fibre And Vitamins C, E And Folate.

The majority of nutrient data are derived from 01B30164 Juice, apple, added vitamin C. Starch, Na, K, Vit C, Zn, Ca & P are based on label data for Resource Thickened Apple Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30105 Juice, Fruit Blend, 79% Apple Juice With 21% Grape And Orange Juices, Added Vitamins A, C And Folate.

The majority of nutrient data are imputed from regular orange juice. Ca borrowed from label value from fortified product (Australian Fresh plus Calcium).

The majority of nutrient data are imputed from 01B30172 Juice, orange, sweetened. Vitamin C and iron adjusted based on label data.

The majority of nutrient data are imputed from regular orange juice. Vitamins A, C and E adjusted based on label data. Folate based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30106 Juice, Orange, With Added Calcium, Vitamins A, C And Folate.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30104 Juice, Fruit Blend, 61% Orange Juice With 39% Apple And Pineapple Juices, Added Vitamin C And Calcium.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30098 Juice, Tomato, Salted, No Added Sugar.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30099 Juice, Tomato, Sugar-Sweetened, Salted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30115 Juice, Blend Of Tomato, Carrot, Celery, Parsley Etc, With Salt.

The majority of nutrient data are imputed from 13A11191Spinach, English, raw. Fat, sugars, Na and protein values are based on Boost Juice label data for Boost Wheatgrass Shooter.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B30109 Juice, Vegetable Blend, 55% Carrot With 45% Celery, Silverbeet And Parsley.





The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20154 Fruit Drink, 25% Apple Juice.








The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20155 Fruit Drink, 25% Orange Juice.






The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20101 Fruit Drink, 35% Apple Juice, Added Vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20147 Fruit Drink, 35 - 50% Apricot Juice, No Added Vitamin C.

The majority of nutrient data are imputed from 01B20257 Fruit drink, 35 - 50% apricot juice. Vitamin C adjusted based on label data.

The majority of nutrient data are imputed from 01B20261 Fruit drink, 25% orange juice. Iodine is imputed from 01B20217 Fruit drink, 35% orange juice, added vitamin C.

The majority of nutrient data are based on USDA food record cranberry juice, unsweetened. Iodine is imputed from 06A10072 Strawberry, fresh, raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20103 Fruit Drink, 35% Orange Juice, Added Vitamin C.

The majority of nutrient data are imputed from 01B20218 Fruit drink, 30% orange & 5% mango juices, added vitamin C. Carotenes adjusted to reflect the 25% fruit juice product. Vitamin C based on label information.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20104 Fruit Drink, 30% Orange And 5% Mango Juices, Added Vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20105 Fruit Drink, 35% Pineapple Juice, Added Vitamin C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20106 Fruit Drink, Tropical Style (25% Pineapple And Other Juices).

The majority of nutrient data are imputed from 01B20220 Fruit drink, tropical style (25% pineapple & other juices). BCAR imputed to reflect additional fruits in the 35% juice variety.







The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20116 Cordial Base, Blackcurrant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20145 Cordial Base, Lime Fruit Juice.

The majority of nutrient data are imputed from orange flavour soft drink, adjusted to account for removal of water.


The majority of nutrient data are based on USDA food record cranberry juice, unsweetened. Sugars and moisture have been altered proportionally in accordance with label values for the artificially sweetened variety. Iodine is imputed from 06A10072 Strawberry, fresh, raw.

Majority of nutrient data are derived from AUSNUT 1999 food record. Proximates, vitamin C and sodium are label data for products available in 2006.

Majority of nutrient data are imputed from 01B20267 Drink, fruit flavoured, dry base, added vitamin C. Proximates, vitamin C and sodium are label data for products available in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20108 Cordial, Blackcurrant, Recommended Dilution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20109 Cordial, 25% Citrus Fruit Juice, Recommended Dilution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20112 Cordial, 40% Non-Citrus Fruit Juice, Recommended Dilution.

The majority of nutrient data are imputed from orange flavour soft drink. Sugars, sodium and energy are derived from label values for non-carbonated cordial products available in 2006. Iodine reflects tap water levels.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20118 Cordial Base, 25% Non-Citrus Fruit Juice (Apple And Berry).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20120 Cordial Base, 40% Non-Citrus Fruit Juice (Apple And Berry).

The majority of nutrient data are imputed from 01B20230 Cordial base, 25% blackcurrant juice. Vitamin C is estimated from label data for Cascade Ultra C blackcurrant cordial.

The majority of nutrient data are imputed from 01B20230 Cordial base, 25% blackcurrant juice. Vitamin C is estimated from label data for Ribena blackcurrant syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20117 Cordial Base, 25% Citrus Fruit Juice (Orange And Lemon).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20119 Cordial Base, 40% Citrus Fruit Juice (Orange, Lemon Or Lime).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20117 Cordial Base, 25% Citrus Fruit Juice (Orange And Lemon). Note that some orange fruit juice cordials contain added beta carotene as a colour; this is not accounted for in these data.

The majority of nutrient data are imputed from 01B20230 Cordial base, 25% blackcurrant juice. Sugars amended to reflect estimated total sugar content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20121 Cordial Base, 25% Orange Or Lemon Fruit Juice, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20122 Cordial Base, 25% Non-Citrus Fruit Juice (Apple And Berries), Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20125 Soft Drink, Ginger Ale, Creamy Soda Or Other Non-Fruit Flavours.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20123 Soft Drink, Lemonade.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20127 Soft Drink, Tea Flavour.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20129 Soft Drink, Cola Flavour.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20131 Mineral water, with 5% citrus juice.The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20144 Soft Drink, Energy Drink.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20143 Mineral Water, Natural, Unflavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20142 Soda Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20153 Soft Drink, Lemon Flavour, Carbonated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20152 Soft Drink, Orange Flavour, Carbonated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20137 Soft Drink, Ginger Ale, Creamy Soda Or Other Non-Fruit Flavours, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20136 Soft Drink, Fruit Flavours, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20135 Soft Drink, Lemonade, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20139 Soft Drink, Cola Flavour, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20130 Soft Drink, Cola Flavour, Decaffeinated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20176 Soft Drink, Cola Flavour, Intense Sweetened, Decaffeinated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20131 Mineral Water, With 5% Citrus Fruit Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20132 Mineral Water, Fruit Flavours, Intense Sweetened.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B20133 Sports Drink, Ready-To-Drink, All Flavours.

Majority of nutrient data from 01B20245 Sports drink, ready to drink, all flavours. Moisture value adjusted to 1 to account for dry powder. Citric acid is imputed from orange juice. Note low sum of proximates - interpret data with caution.

The majority of nutrient data are imputed from 01B20254 Soft drink, energy drink. Protein, fat, sugar, starch, Na, caffeine, and some vitamins adjusted based Red Bull label data.

Majority of nutrient data are imputed from 01B20254 Soft drink, energy drink. Protein, fat, sugar, starch, Na, caffeine, and B3 adjusted based on Red Eye Platinum label data.

Majority of nutrient data are imputed from 01B20254 Soft drink, energy drink. Protein, fat, sugar, starch, Na, caffeine, and some vitamins adjusted based on V label data.

Majority of nutrient data are imputed from 01B20275 Soft drink, energy drink (Red Bull brand). Protein, fat, sugar, starch, Na, caffeine, and some vitamins adjusted based on Red Bull, intense sweetened label data.

The majority of nutrient data are imputed from 01B10176 Water, tap. Iron values are estimated based on Western Australia monitoring data from 2003 and 2005-06, where this water met drinking water guidelines. Iodine value is the average of two values reported for WA municipal water in the 22nd ATDS in 2004. Zinc value is approximated from WA Health data for bore water in 2003.

The majority of nutrient data are imputed from 01B10176 Water, tap. Sodium, calcium and iron are averaged from two literature sources for roof water collected in NSW. Iodine is assumed to be zero.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10099 Water, Tap.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10100 Water, Still, Bottled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10114 Cocoa Powder.



The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10116 Malted Milk Powder, Unfortified.

The majority of nutrient data are imputed from 01B10177 Water, bottled, non-sparkling. Vitamin C and B vitamin values are label values for products available in 2007 (Mizone sports water).

The majority of nutrient data are imputed from 01B10186 Beverage base, drinking chocolate, unfortified. Calcium, iron, vitamins A, B1, B2 & C imputed from 01B10183 Beverage base, chocolate flavour, added calcium, iron and vitamins A, B1, B2 & C (Milo).

The majority of nutrient data are imputed from 01B10183 Beverage base, chocolate flavour, added calcium, iron and vitamins A, B1, B2 & C (Milo). Protein, fat, carbohydrates, retinol, B1, B2, B3, C, D, folic acid, Ca and K are based on label values for Aktavite powder purchased in 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10107 Beverage Base, Chocolate Flavour, Added Calcium, Iron And Vitamins A, B1, B2 And C.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10108 Beverage Base, Chocolate Flavour, Added Iron And Vitamins.

The majority of values are imputed from 01B10183 Beverage base, chocolate flavour, added calcium, iron and vitamins A, B1, B2 & C (Milo). Some values were updated based on label information to reflect current formulation (2007). Note low sum of proximates - use data with caution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10109 Malted Milk Powder, With Added Vitamins A, B1, B2 And D.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10101 Milo Chocolate Flavoured Beverage, Prepared From Beverage Base With Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10110 Drinking Chocolate Powder, Unfortified.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10112 Beverage Base, Chocolate Flavour, Unfortified, With Milk Solids. Fatty acids are imputed from 01B10190 - Cocoa powder.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10113 Beverage Base, Chocolate Flavour, Unfortified, With Milk Solids, Intense Sweetened. Fatty acids are imputed from 01B10190 - Cocoa powder.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10111 Beverage Base, Chocolate Flavour, Unfortified. Fatty acids are imputed from 01B10190 - Cocoa powder.

The majority of nutrient data are based on white sugar. Total sugars, carbohydrate and sodium were adjusted to reflect label data for Nesquik Vanilla and Banana flavours (downloaded from http://www.nestle.com.au/nesquik/, March 2007). Riboflavin is imputed and is based on advice on the likely levels of riboflavin added to achieve the desired colours and should be regarded as an approximate value only.

The majority of nutrient data are based on white sugar. Total sugars, carbohydrate and sodium were adjusted to reflect label data for Nesquik Honey and Strawberry flavours (downloaded from http://www.nestle.com.au/nesquik/, March 2007).


















These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10125 Barley, Pearl, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10102 Cocoa Beverage, Made From Cocoa Powder And Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10103 Drinking Chocolate, Made From Chocolate Beverage Base And Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10126 Barley, Pearl, Boiled Without Added Fat Or Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10128 Buckwheat Groats, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10130 Cornmeal (Polenta), Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10135 Millet, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10146 Oat Bran, Unprocessed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10137 Oats, Rolled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10199 Oats, Rolled, Boiled Without Salt.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10182 Tapioca, Seed Or Pearl Style, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10145 Wheat Bran, Unprocessed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10144 Wheat Germ.The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10143 Semolina, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10133 CousCous, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10177 Rice, Brown, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10174 Rice, White, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10173 Rice, White, Boiled, With Added Salt.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60044 Starch, Potato.The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20045 Flour, Rice.The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20037 Flour, Rye, Wholemeal.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20078 Flour, Soya, Low Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20042 Flour, Wheat, White, Plain.The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20041 Flour, Wheat, White, Self-Raising.

The majority of nutrient data are borrowed from the USDA food record 20004 barley, hulled. The remaining values such as iodine, vitamin D and fatty acids are imputed from 02A10214 Barley, pearl, raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10131 Cornmeal (Polenta), Cooked In Salted Water Without Fat.

The majority of nutrient data are borrowed from the USDA food record 20035 quinoa. Carotenes, vitamins D & E and sugars are imputed from 02A20064 Flour, wheat, wholemeal, plain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10139 Tapioca, Pearl Or Seed Style, Uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10134 CousCous, Cooked Without Added Fat And Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10198 Rice, Brown, Boiled, Without Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10196 Rice, White, Boiled, Without Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10178 Rice, Wild, Boiled, Without Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10175 Rice, Purchased As Parboiled (Gold Rice), Boiled With Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10148 Rice Bran, Extruded Or Low Processed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20038 Flour, Cornflour, From Maize And Wheat Starch.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20040 Flour, Wheat, White, High Protein Or Breadmaking Flour.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20043 Flour, Wheat, Wholemeal, Plain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20053 Starch, Maize.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10126 Bread, From White Flour.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10127 Bread, From White Flour, Toasted.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour.









The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10135 Bread Roll, White.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10136 Bread Roll, White, Toasted.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10137 Bread, Gluten Free, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10139 Bagel, Bread Roll, White.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10140 Bagel, White, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10144 Breadcrumbs, White, Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10168 Bread, Chapatti, No Added Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10141 Bread, Damper, With Added Salt.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A20044 Flour, Wheat, Wholemeal, Self-Raising.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60043 Gluten, From Wheat (Vital Wheat Gluten).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10128 Bread, White, Homemade, Salt Added.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10179 Bread, Gluten Free, Commercial, Toasted.

The majority of nutrient data are derived from AUSNUT food record based on a recipe of 63% white flour, 30% water, 3% olive oil and yeast and 1.5% salt, with some adjustment of values to reflect label data for products available in 1995. Fatty acids, thiamin, iodine and tocopherols are for regular white bread. Vitamin D and caffeine are imputed.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10142 Bread, Pizza Base, Commercial.



The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Folate based on Bakers Delight label data.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Folate based on Bakers Delight label data.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10145 Bread, Mixed Grain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10146 Bread, Mixed Grain, Toasted.




The majority of nutrient data are imputed from 02B10237 Bread, mixed grain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10147 Bread Roll, Mixed Grain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10175 Bread Roll, Mixed Grain, Toasted.




The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10173 Bread, Naan, Indian Restaurant Style.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Minerals were derived from 10 individual Wonder White + Calcium Sandwich White Bread samples purchased nationally in 2006. Moisture and ash were determined from a composite of these 10 calcium fortified samples (Key Foods Program).

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Folate based on analysed folate fortified white bread values.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Iron based on analysed iron fortified white bread values.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10177 Bread, White, Iron Increased, Toasted.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Fat and fatty acids based on analysed omega-3 white bread values.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10204 Bread, From White Flour, Added Omega-3 Polyunsaturates, Toasted.

The majority of nutrient data are imputed from 02B10231 Bread roll, from white flour. Folate based on Bakers Delight label data available in 2006.

The majority of nutrient data are imputed from 02B10237 Bread, mixed grain. Protein, fat, carbohydrates, fibre, sodium and folate are label values for products available in 2006. Fatty acids, folates and tocopherols were estimated assuming these breads contain 7% linseeds.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10208 Bread, Mixed Grain, Folic Acid Fortified.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10148 Bread, Wholemeal Flour.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10149 Bread, Wholemeal Flour, Toasted.








The majority of nutrient data are imputed from 02B10243 Bread, from wholemeal flour.The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10156 Bread Roll, Wholemeal.


These nutrient data are imputed from 02B10243 Bread, from wholemeal flour, noting that spelt is a type of wheat.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10209 Bread, Mixed Grain, Folic Acid Fortified, Toasted.

The majority of nutrient data are imputed from 02B10237 Bread mixed grain. Iron imputed from 02B10296 Bread, from white flour, added iron.

The majority of nutrient data are imputed from 02B10241 Bread roll, mixed grain. Folate value based on Bakers Delight label data.

The majority of nutrient data are imputed from 02B10237 Bread, mixed grain. Protein, fat, carbohydrates, fibre, sodium and folate are label values for products available in 2006. Fatty acids, folates and tocopherols were estimated assuming these breads contain 13% linseeds, which are a rich source of linolenic acid and tocopherols.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10205 Bread, Brown Or White And Wholemeal Mixture.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10207 Bread, Brown Or White And Wholemeal Mixture, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10150 Bread, Wholemeal, With Grain And Seeds.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10151 Bread, Wholemeal, With Grain And Seeds, Toasted.

These nutrient data are imputed from 02B10245 Bread, from wholemeal flour, grains & seeds, noting that spelt is a type of wheat.

The majority of nutrient data are imputed from 02B10243 Bread, from wholemeal flour. Folate based on analysed values.


The majority of nutrient data are imputed from 02B10243 Bread, from wholemeal flour. Iron based on analysed values.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10160 Bread, Rye, Light.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10161 Bread, Rye, Light, Toasted.







The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10158 Bread, Rye, Dark.The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10159 Bread, Rye, Dark, Toasted.



The majority of nutrient data imputed from 02B10255 Bread, from rye flour, light. Folate based on Bakers Delight label data.



The majority of data are imputed from 02B10257 Bread, from rye flour, dark. Folate based on Bakers Delight label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10164 Bread, White, Fibre Increased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10154 Bread, Wholemeal, Fibre-Increased.

The majority of nutrient data are imputed from 02B10243 Bread, from wholemeal flour. Fat and fatty acids based on analysed values.

The majority of nutrient data are imputed from 02B10251 Bread roll, from wholemeal flour. Folate based on Bakers Delight label data.

The majority of data were imputed from 02B10255 Bread, from rye flour, light. Protein, fat, starch, fibre, sugar, Na, B1, B2, B3, vitamin E, folate, Fe and Zn adjusted based on Country Life Performax label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10165 Bread, White, Fibre-Increased, Toasted.










The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20022 Muffin, English Style, White, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20024 Muffin, English Style, Fruit, Toasted.




The majority of nutrient data are imputed from 02B10216 Bread, from white flour, added fibre. Calcium imputed from 02B10294 Bread, from white flour, added calcium.

The majority of nutrient data are imputed from 02B10216 Bread, from white flour, added fibre. Folate imputed from 02B10295 Bread, from white flour, added folate.

The majority of nutrient data are imputed from 02B10216 Bread, from white flour, added fibre. Iron imputed from 02B10296 Bread, from white flour, iron increased. Niacin is imputed from 02B10210 Bread, from white flour.

The majority of nutrient data are imputed from 02B10210 Bread, from white flour. Fat and fatty acids determined in 5 samples of bread (Buttercup Wonder White Omega 3 DHA x3, Tip Top Up Omega 3, Woolworths White Plus Omega 3) purchased in Sydney in 2005. Starch and dietary fibre based on NUTTAB 2006. Folic acid, ethanol, cholesterol and caffeine were imputed.

The majority of nutrient data are imputed from 02B10216 Bread, from white flour, added fibre. Folate, Fe, Zn and vitamins B1, B3, B6 and E based on Wonder White + 7 label data.

The majority of nutrient data are imputed from 02B10231 Bread roll, from white flour. Fibre and folate based on Bakers Delight label data available in 2006.

The majority of nutrient data are derived from 1994 McDonalds joint food composition program and additional industry data supplied in 2004. Starch value is imputed from label carbohydrate and sugars data. Fatty acids are imputed from regular white bread.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10166 Bread, Flat (Pita Or Lebanese), White.

The majority of nutrient data are imputed from 02B10263 Bread, flat (pita or lebanese), white, with sodium value adjusted to reflect an approximate level in some products available in 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10167 Bread, Flat (Pita Or Lebanese Style), Wholemeal.



























The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30128 Bread, Garlic, Made With Butter, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10197 Bread, Wheat Flour With Added Dried Fruit.












The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20037 Bun, Sweet, With Dried Fruit, Uniced.










The majority of nutrient data are derived from the NUTTAB 2006 food record 02B10198 Bread, Wheat Flour With Added Dried Fruit, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20038 Bun Sweet, With Dried Fruit, Iced (Finger Bun).









The majority of nutrient data are derived from AUSNUT 1999 food record.

These nutrient data are imputed from 02A10256 Pasta, wholemeal wheat flour based, boiled from dry, without added salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10155 Pasta, Egg, Dry, Uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10156 Pasta, Egg, Boiled With Added Salt.

The majority of nutrient data are imputed from 02A10253 Pasta, white wheat flour based, boiled from dry, without added salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10194 Pasta, Spinach, Boiled Without Salt.



The majority of nutrient data are imputed from 02B10261 Bread, from white flour, dried fruit. Folate based on analysed values.

The majority of nutrient data are imputed from 02E20042 Bun, with dried fruit, iced (finger bun). Folic Acid value imputed from Bakers Delight label data for white bread.

The majority of nutrient data are borrowed from USDA food record 18363 Tortillas, ready to bake or fry, corn. Sodium value is based on label data for Old El Paso enchilada tortillas. Iodine is imputed from cooked polenta. Beta carotene is estimated from polenta, reflecting that many corn tortillas sold in Australia are prepared from yellow coloured maize. Vitamin D is imputed zero.

The majority of nutrient data are derived from AUSNUT 1999. Fatty acids, folates, iodine are imputed from flavoured corn chips.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10154 Pasta, Corn-Based, Cooked, Fat Not Added In Cooking.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10149 Pasta, Dry, Prepared From White Flour, Uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10150 Pasta, Prepared From White Flour, Boiled From Dry In Salted Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10192 Pasta, Prepared From White Flour, Boiled From Dry Without Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10193 Pasta, From Wholemeal Flour, Boiled Without Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10195 Pasta, Egg, Boiled Without Added Salt.

The majority of nutrient data are imputed from 02A10252 Pasta, white wheat flour based, boiled from dry, with added salt adjusted to reflect label values for products available in 2007.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10184 Noodle, Rice Stick, Boiled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10212 Noodle, Wheat, Asian Style.











The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10085 Breakfast Cereal, Corn Flakes.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40094 Pasta, Meat Filled, Fresh, Boiled, Without Sauce.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40095 Pasta, Vegetable Filled, Refrigerated, Boiled, Without Sauce.

The majority of nutrient data are derived from the AUSNUT 1999 food record 02A10098 Noodle, cellophane, cooked without fat. Iodine, vitamins D & E and fatty acid values were imputed from maize starch or soy beans, uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10164 Noodle, Wheat, Instant, Flavoured, Boiled, Drained.

The majority of nutrient data are imputed from 02A10248 Noodle, wheat, instant, boiled with flavour sachet, drained. Fat content is estimated from label data for prepared noodles including cooking water. Reduction in fat content is assumed to be replaced entirely by increased starch content.

The majority of nutrient data are imputed from 02A10248 Noodle, wheat, instant, boiled with flavour sachet, drained. Fat content is estimated from label data for prepared noodles without cooking water. Reduction in fat content is assumed to be replaced entirely by increased starch content.

The majority of nutrient data are imputed from 02D10148 Breakfast cereal, flakes of corn, added vitamins B1, B2, B3 & folate & Fe. Vitamin B1, B2, B3, folic acid and Fe imputed from 02D10138 Breakfast cereal, puffed corn, unfortified.

The majority of nutrient data are based on data prepared for AUSNUT 1999, food record 02D10022 Breakfast cereal, puffed, corn. Other values are taken from 02D10113 Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & Zn.

The majority of nutrient data are imputed from 02D10113 Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & Zn. Some proximates, B1, B2, B3 and folate updated to reflect label values for Honey Crispix.

The majority of nutrient data are imputed from 02D10113 Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & Zn. Some proximates, iron and vitamins B1, B2, B3 and folate updated to reflect label data.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10084 Breakfast Cereal, Oat Bran.


The majority of nutrient data are imputed from 02D10172 Breakfast cereal, puffed or popped rice, unfortified.


The majority of nutrient data are imputed from 02D10131 Breakfast cereal, flakes of corn, nuts, added vitamins B1, B2, B3, C & folate & Fe & Zn. Some proximates, and vitamins B1, B2, B3, E and folate were adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10105 Breakfast Cereal, Corn Flakes With Nuts.

The majority of nutrient data are imputed from 02D10113 Breakfast cereal, flakes of corn, added vitamins B1, B2, B3, C & folate, Fe & Zn, updated with label data (2007) for Kelloggs Frosties. Vitamin E is an imputed value assumed to be double the level present in regular Corn Flakes, in the absence of label data for the quantity of this vitamin; therefore this level should be treated with caution and is only suitable for use in estimating population dietary intakes.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10099 Breakfast Cereal, Oat Flakes With Rice And Wheat.

The majority of nutrient data are imputed from 02D10114 Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3, C & folate, Fe & Zn. Iron, zinc, folic acid, folate and vitamins C, B1, B2 and B3 are imputed from white rice, adjusted for processing losses.

The majority of nutrient data are imputed from 02D10172 Breakfast cereal, puffed or popped rice, unfortified. Protein, fat, starch, sugar, fibre, and Na based Abundant Earth Rice Puff Daisys Choc and Milk label data. Caffeine and fatty acids imputed from 02D10130 -Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn.

The majority of nutrient data are imputed 02D10114 Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3, C & folate, Fe & Zn. B1, B2, B3, folate, iron and zinc are adjusted to reflect label data.

The majority of nutrient data are imputed 02D10114 Breakfast cereal, puffed or popped rice, added vitamins B1, B2, B3, C & folate, Fe & Zn. B1, B2, B3, folate, iron and zinc are adjusted to reflect label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10086 Breakfast Cereal, Puffed Or Popped Rice.

The majority of nutrient data are imputed from 02D10130 Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn. Some proximates, vitamins B1, B2, B3 & folate & Fe adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10104 Breakfast Cereal, Puffed Rice With Cocoa Coating.

The majority of nutrient data are imputed from 02D10130 Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn. Protein, fat, sugars, starch, fibre, Na, B1, B2, B3, vitamin C, folic acid, Fe and Zn adjusted based on Kelloggs Coco Pops Cocoa Rocks label data.

The majority of nutrient data are imputed from 02D10115 Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn. Proximate values and sodium adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10118 Breakfast cereal, whole wheat, biscuit, organic, added vitamins B1, B2 & B3. Proximate values and B1, B2 & B3, adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10121Breakfast cereal, whole wheat, puffed, added vitamins B1, B2, B3 & Fe. Proximates and some vitamins and minerals adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10082 Breakfast cereal, wheat bran flakes. Some proximates, B1, B2, B3 and folate, and Fe and Zn adjusted based on label data.

The majority of nutrient data are imputed from 02D10110 Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn. Folic acid, Fe, Zn, Mg imputed from 02A10240 Wheat bran, unprocessed.

The majority of nutrient data are imputed from 02D10110 Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn. Protein, fat, fibre, starch, sugar, Na, BCAR, B1, B2, B3, folic acid, Ca and Fe adjusted based on Uncle Tobys Bran + label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10081 Breakfast Cereal, Wheat Bran Pellets.

The majority of nutrient data are imputed from 02D10118 Breakfast cereal, whole wheat, biscuit, organic, added vitamins B1, B2 & B3. Proximate values and B1, B2 & B3, adjusted to reflect label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10087 Breakfast Cereal, Whole Wheat Biscuit, Added Vitamins And Iron.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10088 Breakfast Cereal, Whole Wheat Biscuit, Added Bran, Vitamins, Iron.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10109 Breakfast Cereal, Whole Wheat Biscuit, Childrens Product, Added Vitamins And Iron.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10089 Breakfast Cereal, Organic Whole Wheat Biscuit, Added B Vitamins.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10090 Breakfast Cereal, Whole Wheat Small Biscuit.

The majority of nutrient data are imputed from 02D10115 Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn. Proximate values and vitamins B1, B2, B3 & folate, Fe & Zn adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10136 Breakfast cereal, wheat, extruded, chocolate malt coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn. Proximate and vitamins B1, B2, B3, C & folate, Ca, Fe & Zn adjusted to reflect label data. Caffeine is estimated based on the proportion of milo added and iodine based on estimated iodised salt content.

The majority of nutrient data are imputed from 02D10130 Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins B1, B2, B3, C & folate, Ca, Fe & Zn. Proximates and some vitamins and minerals updated to reflect label data. Caffeine is estimated based on the proportion of milo added and iodine based on estimated iodised salt content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10093 Breakfast Cereal, Whole Wheat Flakes.

The majority of nutrient data are imputed from 02D10082 Breakfast cereal, wheat bran flakes. Some proximates, vitamins B1, B2, B3, C and folate, and Fe and Zn adjusted based on label data.

The majority of nutrient data are imputed from 02D10214 Breakfast cereal, wheat bran & oats, flakes, dried fruit, added vitamins B1, B2, B3 & folate & Fe. Protein, fat, starch, sugars, fibre, Na, K, B1, B2, B3, Fe and Folate adjusted based on Kelloggs All Bran Wheat Flakes with Honey and Almond label data.

The majority of nutrient data are imputed from 02D10110 Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn. Folic acid, Fe, Zn, Mg imputed from 02A10240 - Wheat Bran, Unprocessed.

The majority of nutrient data are imputed from 02D10110 Breakfast cereal, wheat bran, pellets, added vitamins B1, B2 & folate, Fe, Mg & Zn. B1, B2 and Fe imputed from unprocessed wheat bran. Protein, fibre, fat, sugar, starch, Na, folate, vitamin E, Ca and Zn adjusted based on Vogel Ultra Bran soy and linseed label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10092 Breakfast Cereal, Puffed Whole Wheat.

The majority of nutrient data are imputed from 02D10202Breakfast cereal, whole wheat, puffed, honey, unfortified. Protein, fat, starch, sugars, Na, B1, B2, B3, folate and vitamin E adjusted based on Goldenvale honey wheats label data.

The majority of nutrient data are imputed from 02D10124 Breakfast cereal, wheat bran, flakes, sultanas, added vitamins B1, B2, B3 & folate, Fe & Zn. Some proximates, vitamins B1, B2, B3 & folate & Fe are adjusted based on label data.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, fibre, starch, sugars, Na, Ca, B1, B2, B3, folate and Fe adjusted based on Uncle Tobys Plus Fibre label data. VitC imputed as 0.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10098 Breakfast Cereal, Wheat Bran Flakes With Sultanas.

The majority of nutrient data are imputed from 02D10115 Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn. Proximate values and vitamins B1, B2, B3 & folate, Ca & Fe adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10120 Breakfast cereal, whole wheat, biscuit, small, fruit or fruit paste, added vitamins B1, B2, B3 & folate. Protein, fat, sugar, fibre, starch, Na, B1, B2, B3, vitamin C and Fe adjusted to reflect Uncle Tobys Ots fruity bites label data. Changed folic acid to zero as not fortified with folic acid.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10091 Breakfast Cereal, Whole Wheat Small Biscuit With Fruit Or Fruit Paste.

The majority of nutrient data are imputed from 02D10122 Breakfast cereal, whole wheat, flakes, added vitamins B1 & B3. Protein, fat, sugar, starch, fibre, Na, K, B1, B2, B3, Fe and Ca values adapted based on Uncle Tobys Nut Feast label data.

The majority of nutrient data are imputed from 02D10122 Breakfast cereal, whole wheat, flakes, added vitamins B1 & B3. Protein, fat, sugar, starch, fibre, Na, K, B1, B2, B3, Fe and Ca values adapted based on Uncle Tobys Nut Feast label data.

The majority of nutrient data are imputed from 02D10192 Breakfast cereal, wheat bran, flakes, sweetened, added vitamins B1, B2, B3 & folate, Fe & Zn. Protein, fat, starch, sugars, fibre, Na, K, B1, B2, B3, folate, Fe, Mg and Zn adjusted based on Kelloggs All Bran Tropical label data.

The majority of data are imputed from 02D10208 Breakfast cereal, mixed grain, extruded, fruit flavoured, sweetened, added vitamins B1, B2, B3 & folate & Fe. Protein, fat, sugar, starch, fibre and Na adjusted based on EnviroKids Oranutan-Os label data. B1, B2, B3 and Fe values imputed from oats. Folic acid imputed as 0. Tryptophan content calculated from the level in Kelloggs Nutrigrain, adjusted in proportion to protein content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10108 Muesli, Toasted.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10103 Breakfast Cereal, Mixed Grain (Wheat, Oat, Corn) Extruded Shapes.

The majority of nutrient data are imputed from 02D10129 Breakfast cereal, mixed grain (wheat, oat, corn), extruded, added vitamins B1, B2, B3, C & folate, Ca & Fe. Some proximates, vitamins B1, B2, B3, C, E & folate, Ca, Fe & Zn were adjusted based on label data.

The majority of nutrient data are from analysis of a composite sample of 6 boxes of Kelloggs Fruit Loops purchased in SA were analysed for major components - prox, sugars, FA, vitamins and minerals (1993 - AGAL - Breakfast Cereals). Sugars, starch, folic acid, Vitamin C and Zn from Kelloggs Fruit Loops label information 2004. Natural folates borrowed from USDA 19, 8034. Vitamin D is imputed.

The majority of nutrient data are from analysis of a composite sample of 6 boxes of Kelloggs Fruit Loops purchased in SA were analysed for major components - prox, sugars, FA, vitamins and minerals (1993 - AGAL - Breakfast Cereals). Sugars, starch, folic acid, Vitamin C and Zn from Kelloggs Fruit Loops label information 2004. Natural folates borrowed from USDA 19, 8034. Vitamin D is imputed.

The majority of nutrient data are imputed from 02D10129 Breakfast cereal, mixed grain (wheat, oat, corn), extruded, added vitamins B1, B2, B3, C & folate, Ca & Fe. Some proximates, vitamins B1, B2, B3 & folate, Fe & Zn adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10101 Breakfast Cereal, Mixed Grain (Wheat, Corn, Rice) Flakes.

The majority of nutrient data are imputed from 02D10115 Breakfast cereal, whole wheat, biscuit, added vitamins B1,B2, B3 & folate, Fe & Zn. Proximate values and sodium adjusted to reflect label data for Weet Bix Multigrain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10100 Breakfast Cereal, Rice And Wheat Flakes, Sweetened.

The majority of nutrient data are imputed from 02D10169 Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, added vitamins B1, B2, B3 & folate & Fe. Fe, B1, B2, B3 and folate imputed as weight watchers tropical is an unfortified product. Protein, fat, sugar, starch, fibre, and Na adjusted based on Weight Watchers tropical label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10107 Muesli, Untoasted Or Natural Style, Unfortified.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, starch, sugars, Na, K, thiamin, riboflavin, niacin, folate, iron, amended to reflect label data for Sanitarium Granola Maple and Raisin. VitC imputed as zero.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, starch, sugars, Na, K, thiamin, riboflavin, niacin, folate, iron, amended to reflect label values for Sanitarium Granola Almond and Vanilla. VitC imputed as 0.

The majority of nutrient data are imputed from 02D10127 Breakfast cereal, mixed grain (wheat, corn, rice) flakes, added vitamins B1, B2, B3 & folate & Fe. Protein, fat, starch, sugars, fibre, Na, K, B1, B2, B3, folate and Fe adjusted based on Kelloggs Just Right - Apple, Date, and Sultana label data.

The majority of nutrient data are imputed from 02D10127 Breakfast cereal, mixed grain (wheat, corn, rice) flakes, added vitamins B1, B2, B3 & folate & Fe. Protein, fat, starch, sugars, fibre, Na, K, B1, B2, B3, folate and Fe adjusted based on Kelloggs Just Right - Apple, Date, and Sultana label data.

The majority of nutrient data are imputed from 02D10169 Breakfast cereal, mixed grain (wheat, corn, oat, rice), flakes, tropical fruit, added vitamins B1, B2, B3 & folate & Fe. Calcium value adjusted to reflect the label value for Goldenvale Balanced Right.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, starch, sugars, Na, K, thiamin, riboflavin, niacin, folate, iron, and calcium amended to reflect label values for Sanitarium Light n Tasty products.




The majority of nutrient data are imputed from 12C10221 Bar, breakfast or snack style, cereal, plain or with dried fruit.



The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, fibre, starch, sugars, Na, Ca, B1, B2, B3, folate and Fe adjusted based on Uncle Tobys Plus Fibre label data. VitC imputed as 0.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, fibre, starch, sugars, Na, Ca, B1, B2, B3, folate and Fe adjusted based on Uncle Tobys Plus Protein Mix label data. VitC imputed as 0.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Protein, fat, fibre, starch, sugars, Na, Ca, B1, B2, B3, folate and Fe adjusted based on Uncle Tobys Plus Muesli Flakes label data. VitC imputed as 0.

The majority of nutrient data are imputed from 02D10127 Breakfast cereal, mixed grain (wheat, corn, rice) flakes, added vitamins B1, B2, B3 & folate & Fe. Proximate values and sodium adjusted to reflect label data for Kelloggs Just Right Tropical.

The majority of nutrient data are imputed from 02D10128 Breakfast cereal, mixed grain (wheat, corn, rice, oat), flakes, fruit & nuts, added vitamins B1, B2, B3, C & folate & Fe. Thiamin, riboflavin, niacin, folate, iron, vitamin C, retinol and sodium values amended to reflect label values for this specific product.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10102 Breakfast Cereal, Mixed Grain (Wheat, Corn, Rice, Oat) Flakes With Fruit And Nuts.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D10097 Breakfast Cereal, Whole Wheat And Other Cereals, Dried Fruit And Nuts.

The majority of nutrient data are imputed from 02D10126 Breakfast cereal, flakes of rice & wheat, sweetened, added vitamins B1, B2, B3 & folate, Ca, Fe & Zn. Some proximates and vitamins B1, B2, B3 & folate, Ca, Fe & Zn were adjusted to reflect label data.

The majority of nutrient data are imputed from 02D10132 Muesli, commercial, untoasted or natural style, unfortified. Protein, fat, fibre, sugar, starch, Na, K, B1, B2, B3, folate and Fe adjusted based on Kelloggs Komplete label data.

The majority of nutrient data are imputed from 02D10133 Muesli, commercial, toasted, unfortified. Protein, fat, sugar, starch, fibre, Na, K, folic acid and vitamin E adjusted based on Burgen Rye Muesli label data.

The majority of nutrient data are imputed from 02D10228Muesli, commercial, rye, toasted, added vitamins E & folate. Protein, fibre, starch, sugar, fat, Na, B1, Fe, folic acid and Vit E adjusted based on Vogel Muesli Cafe style label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10211 Bar, Cereal And Nut, Breakfast Or Snack Style.

The majority of nutrient data are imputed from 12C10219 Bar, breakfast or snack style, cereal & milk solids. Proximate components adjusted to reflect label values for Mainland Munchables bars. Folic acid value imputed zero to reflect an unfortified product. Iron and riboflavin values were adjusted to reflect unfortified products - riboflavin is imputed from whey powder and iron imputed from unfortified muesli bars.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10209 Bar, Cereal And Milk Solids, Snack Or Breakfast Style.

The majority of nutrient data are imputed from 12C10219 Bar, breakfast or snack style, cereal & milk solids. Caffeine adjusted to reflect 2.5% each of cocoa powder and compound chocolate. Proximate values, sodium and potassium adjusted to better reflect label data for Kelloggs LCMS Coco Pops bars but are not entirely reflective of this product.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10210 Bar, Mixed Cereal, With Or Without Dried Fruit, Breakfast Or Snack Style.

The majority of nutrient data are imputed from 12C10219 Bar, breakfast or snack style, cereal & milk solids. Proximate values, sodium and potassium adjusted to better match Kelloggs LCMS Strawberry shakes bars but are not entirely reflective of this product.

The majority of nutrient data are imputed from 12C10293 Bar, breakfast or snack style, rice cereal, with milk solids & flavours. Caffeine and potassium values amended to reflect presence of cocoa and chocolate.
























The majority of nutrient data are derived from the NUTTAB 2006 food record 02A10179 Rice Porridge (Congee), Cooked.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20131 Biscuit, Shortbread Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20143 Biscuit, Sugar-Glazed Pastry.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20127 Biscuit, Sweet, Anzac Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02D20024 Oats, Rolled, Boiled, Added Salt (Porridge).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20129 Biscuit, Sweet, Chocolate Flavoured.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20130 Biscuit, Sweet, Ginger Flavoured.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20146 Biscuit, Iced.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20134 Biscuit, Sweet, Oatmeal.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20133 Biscuit, Sweet, Plain.

The majority of nutrient data are imputed from 02C20185 Biscuit, sweet, plain. Salt adjusted based on label data.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20135 Biscuit, Sweet, Wheatmeal.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20140 Biscuit, Sweet, With Dried Fruit.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20138 Biscuit, Sweet, With Fruit And Nut.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20145 Biscuit, Macaroon.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20137 Biscuit, Sweet, With Nuts.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20144 Biscuit, Jam-Filled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20147 Biscuit, Marshmallow Filling.



These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20154 Biscuit, Chocolate Chip.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20153 Biscuit, Chocolate Chip And Nut.The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20156 Biscuit, Chocolate-Coated.

The majority of nutrient data are imputed from 02C20185 Biscuit, sweet, plain. Fat, starch, sugars, protein, fibre and sodium adjusted to reflect label data for Arnotts Rice Cookies.

The majority of nutrient data are imputed from 02C20185 Biscuit, sweet, plain. Fat, sugars and sodium values adjusted to reflect levels in Bakers Wiggles ABC Honey Yoghurt biscuits available in 2007. Starch content adjusted upwards to reflect decreased sugar and fat contents.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20162 Cookies, Plain, Sweet, Commercial (McDonalds).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20142 Biscuit, Fruit-Filled (Spicy Fruit Roll Style).

The majority of nutrient data are imputed from 02C20198 Biscuit, sweet, dried fruit filling. Proximate values and sodium adjusted to reflect composition of Arnotts Snack Right Apricot Slice, available in 2007. Retinol and cholesterol values were adjusted to reflect the lower fat content of this product.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20148 Biscuit, Chocolate Flavour, Sandwiched With Cream Filling.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20150 Biscuit, Vanilla Flavoured, Sandwiched With Cream Filling.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20149 Biscuit, Sandwiched With Cream And Jam Filling.

The majority of nutrient data are imputed from Biscuit, sweet, wafer layers, sandwiched with cream filling (other flavours). Caffeine content is imputed from 02C20205 Biscuit, sweet, chocolate flavour, sandwiched with cream filling.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20151 Biscuit, Wafer Layer, Sandwiched With Cream Filling.

The majority of nutrient data are imputed from 02C20210 Biscuit, sweet, chocolate chip. Proximate values adjusted to reflect label values for gluten free biscuits, with adjustments to bring sum of proximates into an acceptable range.






These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10047 Biscuit, Savoury, Rye Crispbread.




The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10044 Biscuit, Savoury, Salada Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10039 Biscuit, Savoury, Wholemeal.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10050 Biscuit, Savoury, Cheese-Flavoured.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20157 Biscuit, Cream-Filled On Biscuit Base, Chocolate-Coated.

The majority of nutrient data are Imputed from 02C20214 Biscuit, sweet, chocolate coated, chocolate flavour, sandwiched with cream filling.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20158 Biscuit, Marshmallow Filling, Chocolate-Coated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10046 Biscuit, Crispbread, Puffed And Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10049 Biscuit, Savoury, Wholemeal Wheat Crispbread.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10041 Biscuit, Savoury, Wholemeal Crispbread, Puffed, Commercial.

The majority of nutrient data are borrowed from USDA food record 18220 Crackers, Melba Toast, plain. Remaining values (fatty acids, caffeine, alcohol, iodine) are imputed from 02C10065 Biscuit, savoury crispbread, white wheat flour, puffed & toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10045 Biscuit, Savoury, Water Cracker Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10043 Biscuit, Savoury, White, Flaky Cracker Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10048 Biscuit, Savoury, White, Plain Snack Cracker Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10040 Biscuit, Savoury, Wholemeal, With Sesame.

The majority of nutrient data are imputed from 02C10068 Biscuit, savoury, cheese-flavoured. Fat, starch, sugars and sodium adjusted to reflect label data for this style of product, available in 2007.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10051 Biscuit, Savoury, Flavoured.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10052 Biscuit, Rice Cracker.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10199 Cake, Banana, Uniced, Homemade.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10206 Cake, Carrot, Uniced, Homemade.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10207 Cake, Carrot, Iced, Commercial.





The majority of nutrient data are imputed from values imputed from 02C10057 Biscuit, savoury cake, rice, unflavoured. Protein, fat, fibre and sodium values adjusted to reflect label data for a range of products available in 2007. Carotenes and iodine are imputed 02A10220 Cornmeal (polenta), raw). Starch content adjusted to reflect revised protein and fat values. Alpha tocopherol level assumed product contains 0.5% added sesame seeds.

The majority of nutrient data are Imputed from 02C10074 Biscuit, savoury cake, rice with other grains, salted. Fibre, sodium & potassium are adjusted to reflect label data for Sunrice Corn & Sesame rice cakes available in 2007. Carotenes estimated assuming product contains 39% cornmeal.

The majority of nutrient data are Imputed from 02C10074 Biscuit, savoury cake, rice with other grains, salted. Fibre, sodium & potassium adjusted to reflect label data for Sunrice Corn & Sesame rice cakes available in 2007. Carotenes estimated assuming product contains 7% cornmeal. Alpha tocopherol content estimated assuming product contains 1% sesame seeds, toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C10042 Biscuit, Rice Cake, From Brown Rice, Unflavoured.

The majority of nutrient data are imputed from 02C10057 Biscuit, savoury cake, rice, unflavoured. Sodium and potassium adjusted to reflect label data for salted products.

The majority of nutrient data are imputed from 02C10057 Biscuit, savoury cake, rice, unflavoured. Fibre, sodium & potassium adjusted to reflect label data for multigrain products available in 2007. Carotenes adjusted to reflect contribution of corn to total carotenes, assuming 5% added corn.

The majority of nutrient data are imputed from 02C10070 Biscuit, savoury cracker, rice. Sodium value was adjusted to reflect an aggregate of label data for products available in 2007. Iodine was increased to reflect the contribution of 0.5% seaweed in these biscuits, with the iodine content of nori sheets used in the estimation.

Some nutrient data were imputed from 02C10070 Biscuit, savoury cracker, rice. Nutrient values were adjusted to reflect altered composition of flavoured crackers. Most of this adjustment was based on average label values for around 25 flavoured rice crackers, rice and corn cracker, corn crackers or rice and potato crackers. Retinol and carotenes were imputed from 02C10069 Biscuit, savoury, white wheat flour, flavoured. Fatty acid proportions were adjusted to reflect label values and should be regarded as approximations only. Iodine value was borrowed from NZ 7th edition, BBQ rice crackers (record A233).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10201 Cake, Black Forest (Chocolate-Cherry), Layer, Cream-Filled, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10208 Cake, Chocolate, Uniced, Homemade.







The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10278 Cake, Chocolate, Iced, Commercial.





These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10202 Cake, Cupcake, Iced, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10213 Cake, Fruit, Uniced, Homemade.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10204 Cake, Plain, Uniced, Homemade.




The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10212 Cake, Fruit, Light In Colour, Uniced, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10211 Cake, Fruit, Rich, Uniced, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10216 Cake, Lamington, Plain, No Cream, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10203 Cake, Plain, Buttercake, Uniced, Commercial.

The majority of nutrient data (proximates, minerals, vitamins and fatty acids) are imputed from 12C10222 Bar, muffin style, fruit flavoured, with fat content reduced to 5 g/100 g and replaced with dietary fibre. Vitamin D and carotenes are imputed from plain buttercake prepared from a dry mix. Moisture is estimated by difference.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10214 Cake, Sponge, Plain, Unfilled, Uniced, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10215 Cake, Sponge, Plain, Filled With Jam And Cream, Commercial.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.








The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10225 Muffin, Cake Style, Bran, Flavoured.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.












The majority of nutrient data are imputed from 02E10302 Cake, sponge, plain, unfilled, uniced, commercial. Caffeine is an analytical value for a range of chocolate flavoured sponges and cakes analysed in 2002.

The majority of nutrient data are imputed from 02E10304 Cake, sponge, Swiss roll (jam & mock cream filling), commercial. Caffeine is imputed from 02E10291Cake, chocolate, rich or mud style, iced, commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10218 Cake, Sponge, Swiss Roll, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10205 Cake, Tea Cake, Cinnamon Topped, Homemade.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10280 Muffin, Cake Style, Apple And Oatbran, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10223 Muffin, Cake-Style, With Fruit, Commercial.









The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50157 Slice, Fruit Mince, Iced, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50154 Slice, Vanilla, Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20031 Scone, Plain, Commercial.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20033 Scone, With Dried Fruit, Homemade.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E20035 Scone, Pumpkin, Homemade.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10220 Pudding, Plum, Canned, Commercial.

The majority of nutrient data are imputed from 02E10310 Pudding, self saucing, other flavours, prepared from dry mix. Caffeine is imputed from rich chocolate cake.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10222 Pudding, Self-Saucing, Flavoured, Prepared From Dry Mix.

The majority of nutrient data are imputed from 12C10293 Bar, breakfast or snack style, rice cereal, with milk solids & flavours.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40040 Pastry, Filo (Fillo), Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40041 Pastry, Filo (Fillo), Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40042 Pastry, Puff Style, Commercial, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50156 Tart, Jam, Individual, Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50158 Eclair, Chocolate, Commercial.The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50181 Pie, Apple, Commercial, Family Size.The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50182 Pie, Apple, High, Family Size.

The majority of nutrient data are imputed from 02E50193 Pie, apple, commercial, family size, ready to eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40049 Croissant (Pastry Crescent), Commercial, Plain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40051 Pastry, Choux, Baked, Unfilled, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40057 Pastry, Puff, With Butter, Commercial, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40058 Pastry, Puff, Vegetable Oil, Raw, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40043 Pastry, Puff Style, Commercial, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40044 Pastry, Shortcrust Style, Commercial, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40045 Pastry, Shortcrust Style, Commercial, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40047 Pastry, Wholemeal Shortcrust, Commercial, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40048 Pastry, Spring Roll, Raw, Home-Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E40056 Pastry Mix, Packaged, Prepared And Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50155 Tart, Custard, Individual, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50160 Danish Pastry, Custard And Fruit Filled.

The majority of nutrient data are imputed from 02E50191Danish style pastry, custard & fruit filled. Folic acid content estimated assuming product contains 60% white bread and 40% of ingredients that do not contain added folic acid.










The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60171 Chiko Roll, Deep Fried.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60169 Dim Sim, Deep Fried, Commercial.





The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50180 Pie, Fruit (Apple Or Apricot), Commercial, Family Size.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E50183 Pie, Lemon Meringue, Baked, Home Prepared Pastry.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60166 Quiche, Ham And Cheese, Commercial, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60181 Dim Sim, Pastry With Meat Filling, Microwaved.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60182 Lady Finger (Pastry With Meat), Lebanese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60184 Lady Finger (Pastry With Vegetables), Lebanese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60168 Tyropita (Cheese Pie), Commercial, Individual Size, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60183 Pastry Triangles, Filled With Spinach, Lebanese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60185 Pastry, Spinach And Cheese Savoury, Commercial, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60167 Spanakopita, Commercial, Individual Size, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60177 Pasty, Vegetable And Meat, Commercial, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60173 Pie, Meat, Individual Size, Commercial, Ready To Eat.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 02E60195 Pie, meat, individual size, commercial, ready to eat.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60172 Spring Roll, Deep Fried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
















The majority of nutrient data are derived from the NUTTAB 2006 food record 02E60175 Sausage Roll, Individual Size, Commercial, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10074 Pizza, Cheese And Tomato, Frozen, Takeaway And Fast Food Styles.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10073 Pizza, Ham And Pineapple, Frozen, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10071 Pizza, Ham And Pineapple, Takeaway Style, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10069 Pizza, Ham And Pineapple, Thick Base, Commercial, Chain-Style, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10068 Pizza, Ham And Pineapple, Thin Base, Commercial, Chain-Style, Ready To Eat.














These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10072 Pizza, Supreme, Frozen, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10070 Pizza, Supreme, Commercial, Takeaway Style, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10067 Pizza, Supreme, Thick Base, Commercial, Chain-Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F10066 Pizza, Supreme, Thin Base, Commercial, Fast Food-Style.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
















These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

















The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30127 Chickenburger, With Mayonnaise And Lettuce, Fast Food Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30123 Burger, Fish With Cheese, From Fast Food Outlet.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30124 Hamburger, In Bun, With Cheese, Lettuce, Onion, Sauce, Takeaway Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30122 Hamburger, Plain (Lettuce, Tomato, Onion, Sauce).

Proximates, vitamins, minerals, fatty acids were derived from a composite sample of 10 McDonalds cheeseburgers purchased nationally in 2006 (Key Foods Program).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30126 Hamburger, With Cheese, Lettuce, Sauce, Fast Food Style.

The majority of proximates, vitamins, minerals, fatty acids were derived from a composite sample of 10 McDonalds cheeseburgers purchased nationally in 2006 (Key Foods Program). Fat, protein, CHO, Na and moisture altered according to label data for McDonalds Lean Beef Burger. Carotenes, B3 and Vit C borrowed from 02F30149 to account for added tomato.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F30125 Hamburger, In Bun, With Fried Egg, Lettuce, Onion, Sauce, Takeaway Style.

The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Na, Fat, protein & CHO adjusted according to McDonalds Hamburger label data (2007) to account for product with no cheese. Moisture adjusted accordingly.

The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Fat, protein and sugars are label data from McDonalds Quarter Pounder 2007.

The majority of nutrient data imputed from 02F40140 Hamburger, beef pattie with cheese, onion, pickles & sauce, fast food style. Fat, protein and sugars are label data from McDonalds Double Beef and Bacon Burger 2007.



















The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40087 Spaghetti In Meat Sauce, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40088 Cannelloni, Beef, Commercial, Frozen, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40089 Lasagne (Lasagna), Beef, Commercial, Frozen, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40104 Spaghetti Bolognese, Italian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40110 Pasta In Cream Based Sauce, Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40090 Ravioli, Beef, In Tomato-Based Sauce, Commercial, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40086 Spaghetti In Tomato And Cheese Sauce, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40086 Spaghetti In Tomato And Cheese Sauce, Canned.

The majority of nutrient data are imputed from 02F40119Spaghetti in cheese & tomato sauce, canned.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.













These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





The majority of nutrient data are imputed from 02F40167 Sushi, vegetarian.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10278 Pasta In Cream Based Sauce, Reconstituted From Dry Mix With Milk And Spread.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40101 Noodles, Pad Thai, Thai Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40137 Rice, Flavoured, Prepared From Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40097 Rice, Fried, Chinese Restaurant-Style, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40098 Sushi, California Roll, Restaurant-Style.

The majority of nutrient data are imputed from 02F40168 Sushi, chicken.The majority of nutrient data are imputed from 02F40134 Sushi, California roll, restaurant style.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data is imputed from 02E30068 Pikelet or drop scone, commercial.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30047 Pancake, Home Prepared.




The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30061 Pikelet, Commercially-Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30045 Pikelet, Home-Prepared, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02C20136 Cone, Wafer Style, For Ice Cream.








The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30059 Pancake, Dry Mix, Unflavoured, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30060 Pancake, Prepared From Commercial Dry Mix.

The majority of nutrient data are imputed from 02C20185 Biscuit, sweet, plain, with adjustments to proximates and sodium to reflect label data for waffle ice cream cones available in 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30046 Yorkshire Pudding, Homemade With Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30043 Doughnut, Dusted With Cinnamon And Sugar.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30048 Doughnut, Iced, Commercially Prepared.

The majority of nutrient data are imputed from 02E30062 Doughnut, dusted with cinnamon & sugar. Thiamin, riboflavin, iron and folic acid are estimated from USDA data for enriched white flour (record 20581), assuming the final product contains 25% flour. Proximate values and sodium updated to reflect label data for Krispy Kreme Original Glazed doughnuts (www.krispykreme.com.au).

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E30044 Doughnut, Jam Filled, Sugar Coated, Yeast Variety.



The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20029 Crumpet, White Flour, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02B20028 Crumpet, Wholemeal, Toasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10022 Butter, Salted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10025 Butter, No Added Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10036 Butter, Garlic, Home Made.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10026 Ghee, Clarified Butter.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10023 Butter, Reduced Salt (Sodium Less Than 350 mg /100 g).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10027 Dairy Blend, Butter And Edible Oil Spread.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10039 Dairy Blend, Butter And Edible Oil Spread, Reduced Salt.

The majority of nutrient data are based on 04A10045 Dairy blend, butter & edible oil spread. Total fat and sodium contents adjusted to reflect label data for products available in April 2007. Moisture and cholesterol levels were adjusted to reflect slightly reduced total fat content compared to parent record.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10037 Dairy Blend, Butter And Edible Oil Spread, Approx 70% Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10038 Dairy Blend, Butter And Oil Spread, 70% Fat, Reduced Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10033 Dairy Blend, Butter And Oil Spread, Reduced Fat (50% Fat) And Salt (Sodium = 360 mg/ 100 g).

The majority of nutrient data are imputed from 04A10054 Dairy blend, butter & canola oil spread, reduced fat (58% fat). Fat content and sodium content adjusted to reflect Devondale Extra Soft, 2007.

The majority of nutrient data are imputed from 04A10050 Dairy blend, butter & canola oil spread, reduced fat (57% fat) & salt (230mg/100g).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10035 Dairy Blend, Butter And Canola Oil Spread, Reduced Fat (57% Fat) And Salt (Sodium = 230 mg /100 g).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10034 Dairy Blend, Butter And Canola Oil Spread, Reduced Fat (44%) And Salt.

The majority of nutrient data are imputed from 04A10054 Dairy blend, butter & canola oil spread, reduced fat (58% fat). Sodium and fat are adjusted based on label values for Western Star Olive Classic (July 2007). Fatty acid values are approximations to reflect slightly higher monounsaturates and slightly lower polyunsaturates in olive oil compared to canola oil; these values are only estimates and should be interpreted with caution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04A10040 Dairy Blend, Butter-Canola Oil Spread, 44% Fat, Reduced Salt, Added Calcium.

The majority of nutrient data are imputed from 04B10026 Margarine spread, polyunsaturated (70% fat), reduced salt. Fat, sodium, vitamin E are based on label data for products available in 2006. Vitamins A and D, and folate, are imputed from 70% polyunsaturated margarine analysed in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B10020 Margarine Spread, Polyunsaturated (70% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B10021 Margarine Spread, Polyunsaturated (70% Fat), Reduced Salt.

The majority of nutrient data are imputed from 04B10026 Margarine spread, polyunsaturated (70% fat), reduced salt. Sodium content adjusted to reflect products such as Meadowlea reduced salt and Nuttelex Kosher margarine available in 2007.

The majority of nutrient data are imputed from 04B10026 Margarine spread, polyunsaturated (70% fat), reduced salt. Sodium and alpha tocopherol contents amended to reflect that of Sunnyvalue margarine spread available in April 2007.

The majority of nutrient data are imputed from 04B10026 Margarine spread, polyunsaturated (70% fat), reduced salt. Sodium and vitamin E contents adjusted to reflect Sunnyvale reduced salt margarine spread available in 2007.

The majority of nutrient data are imputed from 04B10025 Margarine spread, polyunsaturated (70% fat). Fat content adjusted to reflect the label value for Coles Soya margarine in April 2007. Moisture content was increased proportionally to the reduction in fat content from the parent record and vitamin E reduced proportionally to the reduction in fat content.

The majority of nutrient data are imputed from 04B10027 Margarine spread, polyunsaturated, reduced fat (60%) and reduced salt. Retinol, carotenes, folate, vitamin E and vitamin D values updated with results from analysis of 10 samples collected nationwide in August 2006; vitamin E adjusted to reflect total fat content. Sodium value is from the label of products available in 2006.

The majority of nutrient data are imputed from 04B10031 Margarine spread, reduced fat (60%), polyunsaturated. Sodium value is imputed from other salt free margarines. Sugars value is taken from Meadowlea Free margarine spread, April 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B10018 Edible Oil Spread, Polyunsaturated, Reduced Fat (50% Fat), Reduced Salt (Sodium = 380 mg/100 g).

The majority of nutrient data are imputed from 04B10028 Edible oil spread, polyunsaturated, reduced fat (50% fat) & salt (380mg/100g). Alpha tocopherol value is a label value for a product identified as containing added vitamin E.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B10019 Edible Oil Spread, Polyunsaturated, Reduced Fat (40%), No Salt Or Milk.

Majority of values are taken from 04B10034 Margarine spread, polyunsaturated, reduced fat (31%), reduced salt (Na = 380 mg/100g). Alpha tocopherol level increased to reflect label data for Meadowlea Extra Light with Vitamins A, D and E, available in April 2007.

Majority of values are imputed from 04B10034 Margarine spread, polyunsaturated, reduced fat (31%), reduced salt (na = 380 mg/100g). Fat and alpha tocopherol content adjusted to reflect reduction in fat content to 25%.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B20034 Margarine Spread, Monounsaturated (70% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B20043 Margarine Spread, Monounsaturated (70% Fat), Reduced Salt.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Sodium value adjusted to reflect label data for a range of products available in 2007.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Fat and sodium contents adjusted to reflect label values for Black & Gold spread available in April 2007. Moisture content was increased to offset the reduction in fat content. Alpha tocopherol content is reduced in proportion to the reduction in fat content from the original record.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Sodium value adjusted to reflect label data for a range of products available in 2007.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Fat and sodium contents adjusted to reflect label values for Tablelands spread available in April 2007. Moisture content was increased to offset the reduction in fat content. Alpha tocopherol content is reduced in proportion to the reduction in fat content from the original record.

The majority of nutrient data are imputed from 04B20053 Margarine spread, olive oil blend (70% fat), 380 mg sodium/100 g. Fat and vitamin E contents adjusted to reflect reduced fat content. Fatty acid values should be interpreted with caution as they are not based on analysed data. Sodium value is label data for products available in 2007.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Fatty acids are estimated by assuming 78% of fatty acids are derived from margarine and 22% from olive oil, with minor rounding to reflect label data for a range of products available in 2007. These fatty acid values should be interpreted with caution as they are not based on analysed data. Sodium value is label data for products available in 2007.

The majority of nutrient data are imputed from 04B20053 Margarine spread, olive oil blend (70% fat), 380 mg sodium/100 g. Sodium value adjusted to 2 mg per 100 g to reflect absence of added salt.



The majority of nutrient data are derived from the NUTTAB 2006 food record 04B20032 Margarine, Cooking.

The majority of nutrient data are imputed from 04B10023 Polyunsaturated margarine. Proximate values and sodium were adjusted to reflect label data for Alfa One Rice Bran Oil Spread. Fatty acid composition was adjusted from the parent record to take account of label information on the proportions of fatty acids present. Retinol and vitamin D were assumed to be zero as the product label indicated these are not added to this product. Fat factor was adjusted to account for the lipids present as 1% added sterols but which do not contribute to fatty acid content. Folate content was estimated assuming the product contains 1.6% skim milk powder.

The majority of nutrient data are imputed from 04B20057 Margarine spread, monounsaturated (60% fat), 700 mg sodium/100 g. Sodium and vitamin E values adjusted to reflect levels present in Seachange Margarine Lite Fat Reduced, available in 2007.

The majority of nutrient data are imputed from 04B20057 Margarine spread, monounsaturated (60% fat), 700 mg sodium/100 g. Sodium and lactose values adjusted to reflect levels present in Tablelands Dairy Free Margarine spread, available in 2007.

The majority of nutrient data are imputed from 04B20047 Margarine spread, monounsaturated, reduced fat (~55% fat) & salt. Sodium value based on label data for a product available in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04B20042 Margarine Spread, Monounsaturated, Reduced Fat (Approximately 55% Fat), Reduced Salt.

The majority of nutrient data are imputed from 04B20047 Margarine spread, monounsaturated, reduced fat (~55% fat) & salt. Sodium content altered to reflect absence of added salt.

The majority of nutrient data are imputed from 04B20055 Margarine spread, monounsaturated, extra light style (31% fat), unsalted. Sodium adjusted to reflect label values for products available in April 2007 (Meadowlea Extra Light).

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Fat content was adjusted to reflect label values for products available in 2007 and moisture content was increased to compensate for the fat reduction, assuming no additional protein or carbohydrate sources were added as fat replacers. Vitamin E is adjusted to reflect reduced oil content but retinol, vitamin D and carotenes are assumed to be unchanged as these are added to achieve consistent levels despite fat content. Sodium content set to level to reflect sodium in non-salt components.

The majority of nutrient data are imputed from 04B20053 Margarine spread, olive oil blend (70% fat), 380 mg sodium/100 g. Fat content of 40% and with moisture and vitamin E content adjusted to reflect this change in fat content.

The majority of nutrient data are imputed from 04B20053 Margarine spread, olive oil blend (70% fat), 380 mg sodium/100 g. Fat and vitamin E contents adjusted to reflect reduced fat content. Fatty acid values should be interpreted with caution as they are not based on analysed data. Sodium value is label data for products available in 2007.

The majority of nutrient data are imputed from 04B20048 Margarine, cooking. Fat, sodium, potassium and cholesterol values adjusted to reflect label data for Golden Award Catering Margarine Spread.

The majority of nutrient data are imputed from 04B20045 Margarine spread, monounsaturated (70% fat). Sodium value adjusted to reflect label data for Meadowlea Logicol spread available in April 2007. Fat factor has been reduced to reflect that 11% of total fat is contributed by non-triglyceride lipids (i.e. phytosterols).

The majority of nutrient data are imputed from 04B20047 Margarine spread, monounsaturated, reduced fat (~55% fat) & salt. Sodium and vitamin E values adjusted to reflect label values for Meadowlea Logicol & Vitamins, available in 2007. Fat factor amended to account for the 15% of total fat that is non-triglycerides (i.e. phytosterols).

The majority of nutrient data are imputed from 04B20047 Margarine spread, monounsaturated, reduced fat (~55% fat) & salt. Fat and sodium values adjusted to reflect label values for Meadowlea Logicol Light, available in 2007. Fat factor amended to account for the 20% of total fat that is non-triglycerides (i.e. phytosterols).

The majority of nutrient data are imputed from 04B10025 Margarine spread, polyunsaturated (70% fat). Total fat and sodium contents were adjusted to reflect label data for Flora Pro Activ, available in April 2005. Fat factor has been amended to reflect the 11% of total fat that is contributed by non-triglycerides (i.e. phytosterols).

The majority of nutrient data are imputed from 04B10029, Edible oil spread, polyunsaturated, reduced fat (40%) and salt (Na=300 mg). Fat factor has been reduced to account for 17% of total fat being sterols rather than triglycerides. Sodium content adjusted to reflect label data for Flora Pro Activ Light spread, available in 2007.













The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10045 Oil, Grapeseed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10035 Oil, Maize.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10044 Oil, Sesame.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10038 Oil, Sunflower.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10039 Oil, Soybean.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10036 Oil, Canola.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10048 Oil, Macadamia.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10034 Oil, Olive, Pure.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10032 Oil, Peanut.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 04D10026 Lard.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10040 Oil, Copha.

The majority of nutrient data are imputed from 04B10034 Margarine spread, polyunsaturated, reduced fat (31%), reduced salt (Na = 380 mg/100g). Fat factor altered to allow for 8 g out of 30 g total being phytosterols, which do not contribute fatty acids.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10033 Oil, Blend Of Polyunsaturated Vegetable Oils.

The majority of nutrient data are borrowed from USDA food record 12220 Seeds, flaxseed, or food record 42231 Flaxseed oil. Iodine imputed from 11A10018 sesame seeds and alcohol and caffeine (imputed zero).

The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10049 Oil, Palm.The majority of nutrient data are derived from the NUTTAB 2006 food record 04C10041 Fat, Solid, Vegetable Oil Based.The majority of nutrient data are borrowed from UK 6th record 189, cod liver oil.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.






The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10337 Bassa (Basa), Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10338 Bassa (Basa), Steamed Or Poached.

Data borrowed from NZ 6th edition, record K60. Fatty acids are averages of 4 white fish types purchased in NSW in 2005.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10205 Bream, Flesh Only, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10204 Bream, Flesh Only, Steamed.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10215 Flathead, Flesh Only, Raw.






The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10214 Flathead, Steamed Or Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10219 Gemfish, Flesh, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10283 Gemfish, Flesh, Steamed.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10342 Milkfish, Aquacultured, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 04D10024 Fat, Solid, Blend Of Animal And Vegetable Oils.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10199 Barramundi, Aquacultured, Fillets, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10198 Barramundi, Aquacultured Fillets, Steamed Or Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10289 Blue Grenadier (Hoki), Flesh Only, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10203 Bream, Baked In Foil, Oil Or Fat Not Added In Cooking.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10284 Morwong, Flesh, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10285 Morwong, Flesh Only, Steamed.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10223 Mulloway, Flesh Only, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10229 Mullet, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10286 Mullet, Yelloweye, Steamed.


The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10237 Salmon, Atlantic, Fillets, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10239 Shark (Flake), Skinless Fillet, Raw.




The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10344 Silver Perch, Aquacultured, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10242 Snapper, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10241 Snapper, Flesh, Steamed.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10339 Tilapia, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10340 Tilapia, Steamed Or Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10343 Milkfish, Aquacultured, Steamed Or Poached.

Majority of values are means of 18 other types of uncooked finfish. Fat content is estimated at half the reported total fat content for raw orange roughy, adjusted to approximate for wax ester content. Fatty acids are estimated from literature data from Yearsley et al (2001) and should be treated with caution. It is correct however that orange roughy contains very high proportions of monounsaturates and low proportions of polyunsaturates.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10235 Salmon, Atlantic, Grilled Without Fat Or Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10341 Salmon, Atlantic, Steamed Or Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10238 Shark (Flake), Skinless Fillet, Steamed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10345 Silver Perch, Aquacultured, Steamed Or Poached.

Majority of values are borrowed from NZ Food Files record for Blue cod, raw. Fatty acids are averages of single analyses of ling and smooth dory, fish purchased in Sydney in 2005. Other values not mentioned are averaged across all types of raw finfish for which analytical data are available. Data should be interpreted as an approximation of the composition of these types of fish and also note that there are a range of fish that include "trevally", "trevalla", "dory", "cod", "ling" or "sole" in their common names that may be from a wide range of species. Data are not appropriate for use other than for the purposes of estimating population nutrient intakes.






The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10249 Trout, Rainbow, Aquacultured, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10314 Tuna, Yellowfin, Fresh, Raw.










The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10258 Cod, Smoked, Steamed Or Poached.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10260 Salmon, Smoked, Sliced.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10248 Trout, Rainbow, Aquacultured, Steamed Or Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10317 Tuna, Yellowfin Steaks, Grilled Or Barbecued With Olive Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10255 Whiting, King George, Raw, Flesh Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10304 Whiting, King George, Flesh Only, Fried In Peanut Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10254 Whiting, King George, Flesh Only, Steamed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10063 Crab, Various Varieties, Fresh, Boiled, Flesh Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10064 Lobster, Purchased Steamed Or Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10065 Prawn, King (Large Size), Raw Or Green.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10067 Prawn, King (Large Size), Flesh Only, Purchased Cooked.



The majority of nutrient data are imputed from 05C10101Scallop, boiled, unsalted water.The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10072 Mussel, Green, Steamed Or Boiled.The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10074 Oyster, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10077 Scallop, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10076 Scallop, Boiled In Unsalted Water.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10070 Squid Or Calamari, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10069 Calamari Or Squid, Poached.The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10205 Fish Roe (Caviar), Black.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10263 Anchovy, Canned In Oil, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10264 Salmon, Australian, Canned In Brine.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10268 Salmon, Pink, Canned In Brine.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10266 Salmon, Red, Canned In Brine.



The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10277 Tuna, Canned In Brine.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10278 Tuna, Canned In Brine, Drained.The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10282 Tuna, Canned In Water, Drained.

The majority of nutrient data are imputed from 05A10429 Tuna, canned in brine, drained.


The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10078 Crabmeat, Canned In Brine, Drained.


The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10066 Prawn, School, Flesh Only, Purchased Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10082 Squid Or Calamari, Fried In Peanut Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10265 Salmon, Australian, Canned In Brine, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10269 Salmon, Pink, Canned In Brine, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10267 Salmon, Red, Canned In Brine, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10319 Sardine, Canned In Tomato Sauce, Undrained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10279 Tuna, Canned In Vegetable Oil, Undrained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10280 Tuna, Canned In Vegetable Oil, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10324 Tuna, Flavoured, Canned In Oil, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10323 Tuna, Flavoured, Canned In Water, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10081 Crabmeat, Canned In Brine, Undrained.





















The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10307 Bream, Flesh, Battered, Deep Fried In Tallow Based Frying Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10295 Flathead, Flesh Only, Battered, Deep Fried In Solid Frying Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10291 Mullet, Yelloweye, Battered, Deep Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10293 Shark (Flake), Skinless Fillets, Battered, Deep Fried In Solid Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05A10303 Snapper, Battered, Deep Fried In Tallow Based Frying Fat.




















The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10221 Fish, Crumbed, Frozen, Baked.




The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10289 Fish, Battered, Deep Fried, Purchased Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10219 Fish, Cocktail Size, Battered, Deep Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10220 Fish, Battered And Frozen, Then Oven Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10085 Prawn, King, Battered, Deep Fried In Canola Oil, Home Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05C10083 Calamari, Crumbed, Fried, From Restaurants & Takeaway Outlets.


The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10225 Fish Paste Or Spread.The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10224 Fish Ball, Asian Style, Cooked.




The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10232 Fish Finger, Frozen, Uncooked.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.






The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10229 Fish Finger, Grilled Or Baked.








The majority of nutrient data are derived from the NUTTAB 2006 food record 05D20064 Prawn, Crumbed, Fried, Chinese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10222 Fish Cake, Purchased Frozen, Shallow Fried In Peanut Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10223 Fish Cake, Deep Fried, From Takeaway Food Shop.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10227 Seafood Or Fish Stick Or Extender (Surimi), Frozen, Uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D10226 Seafood Or Fish Stick (Surimi), Frozen, Fried In Peanut Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D20079 Marinara Mix, Contains Fish And Shellfish, Fresh, Uncooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 05D20078 Marinara Mix, Contains Fish And Shellfish, From Fresh, Poached Or Steamed.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 05D20080 Prawn, Garlic, King, Home Prepared.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10239 Apple, Green, Raw, Unpeeled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10238 Apple, Red, Raw, Unpeeled.










These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10246 Pear, Brown, Raw.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10250 Pear, Raw, Unpeeled.

The majority of nutrient data (proximates, vitamins and minerals) are imputed from 06D10371 Pear, nashi, peeled, raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10269 Pear, Nashi, Unpeeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10264 Pear, Canned In Pear Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10261 Pear, Canned In Light Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10258 Pear, Canned In Syrup.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10251 Pear, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10228 Apple, Granny-Smith, Raw, Unpeeled.

The majority of nutrient data are imputed from 06D10282 Apple, green skin, unpeeled, raw. Fibre and sugar values are adjusted to reflect peel loss, taking into account data prepared for AUSNUT.

The majority of nutrient data are imputed from 06D10281 Apple, red skin, unpeeled, raw. Fibre and sugars adjusted to account for removal of peel, assuming 10% reduction in total fibre content and comparable increase in total sugars.

The majority of nutrient data are based on the averaged weighted analytical results of Packhams Triumph, William Bartlett and Brown pears.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10268 Pear, Canned In Pear Juice,

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10259 Pear, Canned In Light Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10059 Blackberry, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10054 Blueberry, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 06A10060 Blackberry, raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10038 Mulberry, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10058 Raspberry, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10057 Raspberry, Frozen.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10039 Strawberry, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10041 Raspberry, Canned In Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10043 Strawberry, Canned In Syrup.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10038 Orange, Valencia, Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10030 Lemon, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10042 Lemon Peel, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10034 Lime, Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10029 Grapefruit, Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10031 Mandarin (Imperial), Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10033 Mandarin (Tangelo), Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D20013 Pear, Canned In Pear Juice, Juice Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D20012 Pear, Canned In Light Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D20011 Pear, Canned In Sugar Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10263 Pear, Canned In Intense Sweetened Liquid.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10262 Pear, Canned In Intense Sweetened Liquid, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D20010 Pear, Canned In Intensely Sweetened Liquid, Liquid Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10044 Blueberry, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10040 Raspberry, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A20004 Raspberry, Canned In Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10042 Strawberry, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06A20005 Strawberry, Canned In Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10041 Orange, Navel (All Varieties), Raw, Peeled.

The majority of nutrient data are imputed from 06B10052 Orange, navel (all varieties), peeled, raw. Fat, fatty acids, fibre, protein and moisture updated with data borrowed from USDA food record 9205 Oranges, raw, with peel, which notes that the digestibility of peel is unknown. Vitamin E is an estimated value to account for the higher fat content of the unpeeled orange and should not be relied upon as an accurate representation of the true vitamin E content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10035 Orange, Navel (Washington), Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10032 Mandarin (Tangor), Ellendale, Raw, Peeled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06B10039 Mandarin, Canned In Syrup, Drained.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10122 Peach, Raw, Unpeeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10130 Peach, Canned In Pear Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10128 Peach, Canned In Light Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10126 Peach, Canned In Syrup.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10125 Peach, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10105 Apricot, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10104 Cherry, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10117 Nectarine, Raw, Unpeeled.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10109 Apricot, Canned In Pear Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10113 Apricot, Canned In Light Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10112 Apricot, Canned In Syrup.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10111 Apricot, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10124 Plum, Dark, Canned In Syrup.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10265 Banana, Cavendish, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10129 Peach, Canned In Pear Juice, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10127 Peach, Canned In Light Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20018 Peach, Canned In Pear Juice, Juice Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20017 Peach, Canned In Light Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20016 Peach, Canned In Syrup, Syrup The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10116 Peach, Canned In Artificially Sweetened Liquid.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10115 Peach, Canned In Artificially Sweetened Liquid, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20014 Peach, Canned In Artificially Sweetened Liquid, Liquid Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10159 Plum, Unspecified Type, Raw, Unpeeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10108 Apricot, Canned In Pear Juice, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10110 Apricot, Canned In Light Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20011 Apricot, Canned In Pear Juice, Juice Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20013 Apricot, Canned In Light Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20012 Apricot, Canned In Syrup, Syrup Only.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10102 Cherry, Black, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10123 Plum, Dark, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06C20015 Plum, Dark, Canned In Syrup, Syrup Only.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10191 Pineapple (Cayenne), Raw, Peeled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10190 Pineapple, Canned In Heavy Syrup.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10211 Guava, Hawaiian, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10201 Mango, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10203 Pawpaw (Papaya), Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10207 Rambutan, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10225 Passionfruit, Pulp, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10193 Fig, Raw, Unpeeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10200 Grape, Red Globe, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10219 Kiwifruit, Hayward, Raw, Peeled.The majority of nutrient data are prepared for AUSNUT 1999 and borrowed NZ analytical data.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10206 Lychee, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10222 Melon, Watermelon, Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10202 Passionfruit, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10208 Persimmon, Raw, Peeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10218 Pomegranate, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10272 Rhubarb, Stalk, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10188 Pineapple, Canned In Pineapple Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10187 Pineapple, Canned In Pineapple Juice, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10189 Pineapple, Canned In Heavy Syrup, Drained.

The majority of nutrient data are borrowed from NZ tables, record L67, which is a composite record of four different varieties of feijoa. Folate & vitamin D are imputed from Guava, raw (06D10311). Fatty acids are imputed assuming that linoleic and oleic acids are the dominant acids present.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10199 Grape, Thompson Seedless Or Sultana, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10212 Melon, Honey Dew, White Skin, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10221 Melon, Rockmelon (Canteloupe), Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10063 Fruit Salad, Fresh, Commercial, With Melon.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10059 Fruit Salad, Canned In Pear Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10055 Fruit Salad, Canned In Heavy Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10057 Fruit Salad, Canned In Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10223 Currant, Dried.The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10267 Sultana, Dried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06A10048 Cranberry, Dried, Sweetened.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10114 Apricot, Dried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10120 Date, Dried.The majority of nutrient data are derived from the NUTTAB 2006 food record 06C10119 Prune (Dried Plum).The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10224 Apple, Dried.The majority of nutrient data borrowed from USDA food record 19400.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06D10194 Fig, Dried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10073 Mixed Fruit, Dried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10046 Cherry, Glace Or Maraschino.






The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10029 Egg, Chicken, Whole, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10033 Egg, Chicken, Whole, Hard-Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10034 Egg, Chicken, Whole, Poached.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10058 Fruit Salad, Canned In Pear Juice, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10054 Fruit Salad, Canned In Heavy Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E10056 Fruit Salad, Canned In Syrup, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E20007 Fruit Salad, Canned In Pear Juice, Juice Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E20006 Fruit Salad, Canned In Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 06E20005 Fruit Salad, Canned In Heavy Syrup, Syrup Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10201 Dried Fruit Mix (Raisin Or Sultana), Chocolate-Coated, Confectionery.



The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10038 Egg, Chicken, Yolk, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10039 Egg, Chicken, Yolk, Hard-Boiled.









These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10302 Beef, Blade Steak, Raw, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10306 Beef, Blade Steak, Grilled, Lean.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10304 Beef, Blade Steak, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10035 Egg, Chicken, Whole, Fried In Peanut Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10036 Egg, Chicken, White (Albumen) Only, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03A10037 Egg, Chicken, White (Albumen) Only, Hard-Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03B10031 Egg, Chicken, Scrambled, Prepared Without Added Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03B10030 Egg, Chicken, Scrambled, Made With Milk And Butter.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03B10034 Omelette, Chicken Egg, Butter Added In Cooking.

The majority of nutrient data are derived from the NUTTAB 2006 food record 03B10029 Omelette, Prawn, Chinese Style, From Restaurants.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10303 Beef, Blade Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10307 Beef, Blade Steak, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10308 Beef, Blade Steak, Grilled, Untrimmed.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10310 Beef, Chuck Steak, Raw, Lean.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10311 Beef, Chuck Steak, Raw, Untrimmed.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10324 Beef, Fillet, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10327 Beef, Fillet, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10328 Beef, Fillet, Grilled, Semi-Trimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10325 Beef, Fillet, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10329 Beef, Fillet, Grilled, Untrimmed.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10351 Beef, Scotch Fillet, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10355 Beef, Scotch Fillet, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10353 Beef, Scotch Fillet, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10406 Beef, Mince, Hamburger, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10309 Beef, Chuck Steak, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10313 Beef, Chuck Steak, Casseroled, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10314 Beef, Chuck Steak, Casseroled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10352 Beef, Scotch Fillet, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10356 Beef, Scotch Fillet, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10357 Beef, Scotch Fillet, Grilled, Untrimmed.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10407 Beef, Mince, Hamburger, Dry Fried.






The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10412 Beef, Mince, Regular Fat, Raw.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10413 Beef, Mince, Regular, Dry Fried.








The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10410 Beef, Mince, Premium Quality, Raw.








The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10408 Beef, Mince, Low Fat, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10411 Beef, Mince, Premium Quality, Dry Fried.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10409 Beef, Mince, Low Fat, Dry Fried.

















The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10333 Beef, Round Steak, Raw, Trimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10337 Beef, Round Steak, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10343 Beef, Rump Steak, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10334 Beef, Round Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10338 Beef, Round Steak, Grilled, Semi-Trimmed.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10347 Beef, Rump Steak, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10345 Beef, Rump Steak, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10373 Beef, Sirloin Steak, Grilled, Lean.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10371 Beef, Sirloin Steak, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10377 Beef, Stir-Fry Strips, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10380 Beef, Strips, Stir-Fried, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10381 Beef, Strips, Stir-Fried, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10344 Beef, Rump Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10348 Beef, Rump Steak, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10349 Beef, Rump Steak, Grilled, Untrimmed.

Majority of values are from analytical programs in the 1980s, with samples predominantly collected around Sydney. Lean and fat portions analysed separately and data combined according to the proportions of each of these in the purchased product. Iodine, vitamins D & E, caffeine, ethanol and fibre are imputed from 08A10559 Beef, Silverside, Corned, Boiled, 75% Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10367 Beef, Silverside Roast, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10370 Beef, Sirloin Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10374 Beef, Sirloin Steak, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10375 Beef, Sirloin Steak, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10378 Beef, Stir-Fry Strips, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10383 Beef, T-Bone Steak, Raw, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10387 Beef, T-Bone Steak, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10391 Beef, Topside Roast, Raw, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10395 Beef, Topside Roast, Roasted, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10399 Beef, Topside Steak, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.









The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10384 Beef, T-Bone Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10388 Beef, T-Bone Steak, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10385 Beef, T-Bone Steak, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10389 Beef, T-Bone Steak, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10396 Beef, Topside Roast, Roasted, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10397 Beef, Topside Roast, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10400 Beef, Topside Steak, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A10401 Beef, Topside Steak, Raw, Untrimmed.










The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20200 Lamb, Chump Chop, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20204 Lamb, Chump Chop, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20238 Lamb, Forequarter Chop, Raw, Lean.




The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20201 Lamb, Chump Chop, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20205 Lamb, Chump Chop, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20202 Lamb, Chump Chop, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20206 Lamb, Chump Chop, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20232 Lamb, Easy Carve Shoulder, Roasted, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20233 Lamb, Easy Carve Shoulder, Roasted, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20234 Lamb, Easy Carve Shoulder, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20242 Lamb, Forequarter Chop, Grilled, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20239 Lamb, Forequarter Chop, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20243 Lamb, Forequarter Chop, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20240 Lamb, Forequarter Chop, Raw, Untrimmed.










These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20258 Lamb, Leg Roast, Roasted, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20262 Lamb, Loin Chop, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20266 Lamb, Loin Chop, Grilled, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20264 Lamb, Loin Chop, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20244 Lamb, Forequarter Chop, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20246 Lamb, Frenched Cutlets Or Rack, Raw, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20250 Lamb, Frenched Cutlets Or Rack, Grilled, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20247 Lamb, Frenched Cutlets Or Rack, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20251 Lamb, Frenched Cutlets Or Rack, Grilled, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20248 Lamb, Frenched Cutlets Or Rack, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20252 Lamb, Frenched Cutlets Or Rack, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20255 Lamb, Leg Roast, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20259 Lamb, Leg Roast, Roasted, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20260 Lamb, Leg Roast, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20263 Lamb, Loin Chop, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20267 Lamb, Loin Chop, Grilled, Semi-Trimmed.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20295 Lamb, Mince, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20296 Lamb, Mince, Dry Fried.













The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20268 Lamb, Loin Chop, Grilled, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20278 Lamb, Trim Lamb Mini Roast, Roasted, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20279 Lamb, Trim Lamb Mini Roast, Roasted, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20280 Lamb, Trim Lamb Mini Roast, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20282 Lamb, Trim Lamb, Steaks, Raw, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20283 Lamb, Trim Lamb, Steaks, Raw, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20287 Lamb, Trim Lamb Steaks, Roasted, Semi-Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20284 Lamb, Trim Lamb, Steaks, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20288 Lamb, Trim Lamb Steaks, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20290 Lamb, Trim Lamb, Stir Fry Strips, Raw, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20293 Lamb, Trim Lamb Stir Fry Strips, Stir Fried, Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A20294 Lamb, Trim Lamb Stir Fry Strips, Stir Fried, Untrimmed.






The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30154 Pork, Fillets, Raw, Separable Lean.






The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30150 Pork, Butterfly Steak, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30152 Pork, Butterfly Steak, Grilled, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30156 Pork, Fillets, Panfried, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30155 Pork, Fillets, Raw, Trimmed, As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30157 Pork, Fillets, Panfried, Trimmed, As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30158 Pork, Forequarter Chop, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30160 Pork, Forequarter Chop, Barbecued, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30159 Pork, Forequarter Chop, Raw, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30161 Pork, Forequarter Chop, Barbecued, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30164 Pork, Forequarter Shoulder, Roasted, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30206 Pork, Forequarter Shoulder, Roasted, Trimmed Of Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30165 Pork, Forequarter Shoulder Roast, Barbecued, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30194 Pork, Forequarter, Raw, Separable Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30197 Pork, Forequarter, Cooked, Separable Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30166 Pork, Leg, Diced, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30168 Pork, Leg, Diced, Boiled Or Simmered, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30167 Pork, Leg, Diced, Raw, Trimmed As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30169 Pork, Leg, Diced, Boiled Or Simmered, Trimmed.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30177 Pork, Leg Steak, Raw, Trimmed.





The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30181 Pork, Leg Strips, Stir-Fried, Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30195 Pork, Leg, Raw, Separable Fat.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30198 Pork, Leg, Cooked, Separable Fat.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30183 Pork, Loin Chop, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30185 Pork, Loin Chop, Grilled, Untrimmed.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30196 Pork, Loin, Raw, Separable Fat.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30199 Pork, Loin, Cooked, Separable Fat.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30170 Pork, Leg Roast, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30172 Pork, Leg Roast, Roasted, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30207 Pork, Leg Roast, Roasted, Trimmed Of Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30173 Pork, Leg Roast, Roasted, Untrimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30174 Pork, Leg Schnitzel, Panfried, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30175 Pork, Leg Schnitzel, Panfried, Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30176 Pork, Leg Steak, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30180 Pork, Leg Strips, Stir-Fried, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30182 Pork, Loin Chop, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30184 Pork, Loin Chop, Grilled, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30208 Pork, Loin Chop, Grilled, Trimmed Of Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30202 Pork, Medallion Steak, Raw, Separable Lean.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30203 Pork, Medallion Steak, Grilled, Separable Lean.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30200 Pork, Minced, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30201 Pork, Mince, Stir-Fried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.









These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A30210 Pork, Crackling, Roasted, Salted.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40080 Veal, Leg Steak, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40083 Veal, Leg Steak, Grilled, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40081 Veal, Leg Steak, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40086 Veal, Loin Chop, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40089 Veal, Loin Chop, Grilled, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40087 Veal, Loin Chop, Raw, Untrimmed.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.







The majority of nutrient data are derived from the NUTTAB 2006 food record 08A40096 Veal, Stir Fry Strips, Stir Fried, Untrimmed.








The majority of nutrient data are imputed from 08A10452Beef, round steak, lean, grilled.The majority of nutrient data are derived from the NUTTAB 2006 food record 08B10028 Kangaroo, Rump, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08B10029 Kangaroo, Rump, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08B10030 Kangaroo, Loin Fillet, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08B10031 Kangaroo, Loin Fillet, Grilled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10165 Chicken, Breast, Raw, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10166 Chicken, Breast, Lean, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10177 Chicken, Breast, Lean, Casseroled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10183 Chicken, Breast, Stir-Fried, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10171 Chicken, Drumstick, Lean, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10172 Chicken, Drumstick, Lean, Baked.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10202 Chicken Breast, Raw, Flesh, Skin And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10203 Chicken Breast, Flesh, Skin And Fat, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10199 Chicken, Breast, Lean, Skin And Fat, Casseroled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10180 Chicken, Drumstick, Lean, Casseroled.






These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10169 Chicken, Thigh, Lean, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10170 Chicken, Thigh, Lean, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10179 Chicken, Thigh, Lean, Casseroled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10210 Chicken Drumstick, Flesh, Skin And Fat, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10211 Chicken Drumstick, Baked, Flesh, Skin And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10212 Chicken Drumstick, Flesh, Skin And Fat, Casseroled.

The majority of nutrient data are derived from the AUSNUT 1999 which appears to have been based in some part on turkey mince although no further information supplied. Additional nutrient components required imputed from the average of food records 08C10219 Chicken, breast, lean, skin & fat, raw and 08C10236 Chicken, thigh fillets (flesh & some fat), raw. Fatty acids are averaged from 2006 data for lean chicken breast stir fried, and baked chicken drumstick including skin.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10204 Chicken Thigh, Flesh, Skin And Fat, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10205 Chicken Thigh, Baked, Flesh, Skin And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10206 Chicken Thigh, Flesh, Skin And Fat, Casseroled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10215 Chicken, Thigh Fillets (Flesh And Some Fat), Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10167 Chicken , Wing, Lean, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10168 Chicken, Wing, Lean, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10178 Chicken, Wing, Lean, Casseroled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
















The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10216 Chicken, Barbeque, With Skin.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10173 Chicken, Skin, Composite, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10174 Chicken, Skin, Composite, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10176 Chicken, Fat, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10207 Chicken Wing, Flesh, Skin And Fat, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10208 Chicken Wing, Flesh, Skin And Fat, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10209 Chicken Wing, Flesh, Skin And Fat, Casseroled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10181 Chicken, Skin, Composite, Casseroled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10175 Chicken, Separable Fat, Composite, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10194 Duck, Raw, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10201 Duck, Lean, Skin & Fat, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10189 Turkey, Breast, Raw, Lean.The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10185 Turkey, Breast, Baked, Lean.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08C20006 Quail, Flesh And Skin, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10096 Chicken, Liver, Cooked.The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10086 Lamb, Liver, Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10069 Beef, Kidney, Simmered.The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10071 Beef, Tail, Simmered.The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10077 Lamb, Brain, Simmered.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E40013 Liverwurst, Commercial.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E40014 Pate De Foie.The majority of nutrient data are derived from the NUTTAB 2006 food record 08D10093 Black Pudding, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20063 Sausage, Beef, Raw.




The majority of nutrient data are derived from AUSNUT 1999.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.




The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20066 Sausage, Pork, Raw.


The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10182 Chicken, Separable Fat, Composite, Casseroled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10190 Turkey, Breast, Baked, Lean, Fat And Skin.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10192 Turkey, Hindquarter, Baked, Lean Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08C10187 Turkey Hindquarter, Baked, Lean, Fat And Skin.

Some nutrient data imputed from 08D10108 Chicken, liver, fried, butter. Other values borrowed from USDA food record 10107.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20065 Sausage, Beef, Fried, Home Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20064 Sausage, Beef, Grilled, Home Prepared.












The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20071 Frankfurt, Canned, Heated, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20060 Frankfurt, Simmered.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20061 Saveloy, Battered, Deep Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30150 Bacon, Breakfast Rasher, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30149 Bacon, Breakfast Rasher, Fried.




The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30148 Bacon, Breakfast Rasher, Grilled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20068 Sausage, Pork, Fried, Home Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20067 Sausage, Pork, Grilled, Home Prepared.

The majority of nutrient data are borrowed from UK tables, 6th edition, record 566 White pudding. Other values (fatty acids, iodine and vitamin D) are imputed from 08E30199 Salami, Hungarian.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30146 Bacon, Middle Rasher, Grilled, Lean Only.











The majority of nutrient data are derived from nutrient analysis in the 1980s.








The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30145 Bacon, Middle Rasher, Grilled, Fat.






The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30140 Bacon, Middle Rasher, Raw, 75% Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30144 Bacon, Middle Rasher, Fried, 75% Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30142 Bacon, Middle Rasher, Grilled, 75% Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30147 Bacon, Middle Rasher, Raw, Lean And Fat.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30153 Ham, Leg, Non-Canned, Lean Only.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30151 Ham Steak, Raw.




The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30152 Ham Steak, Grilled.



The majority of nutrient data are derived from the NUTTAB 2006 food record 08E20062 Polish Sausage.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30159 Beef, Corned, Lean Only.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30164 Beef, Corned, 75% Trimmed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30162 Beef, Corned, Lean And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30137 Brawn.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30125 Devon Or Fritz.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30134 Ham And Chicken Roll.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30136 Kabana, Processed Meat.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30126 Mortadella.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30127 Salami, Danish.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30130 Salami, Hungarian.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30131 Salami, Mettwurst.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30132 Salami, Milano.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30122 Salami, Pepperoni.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30133 Salami, Unspecified Variety.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30154 Ham, Leg, Non-Canned, Lean And Fat.

The majority of nutrient data are imputed from 08E30169 Bacon, middle rasher, 75% trimmed, raw. Moisture, protein, fat and sodium values are adjusted to reflect label data for parma ham available in 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30156 Ham, Shoulder, Non-Canned, Lean And Fat.

The majority of nutrient data are from analyses conducted in the 1990s. Fatty acids are imputed from semi-trimmed, cooked roast silverside.

The majority of nutrient values are derived from AUSNUT 1999. Sodium, fat and protein are based on label data for two products available in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30160 Chicken, Processed Luncheon Meat, Low Or Reduced Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30120 Turkey, Ham-Style Processed Meat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E40015 Meat Paste.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30139 Beef, Corned, Canned.The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30138 Camp Pie, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30155 Ham, Leg, Canned, Lean And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30158 Spam, Canned.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.












Majority of nutrients (proximates, vitamins, minerals and fatty acids) are derived from a composite sample (4 x 1 brand) of chicken roll, purchased in Sydney in 1981/82. A composite sample of 6 products of chicken roll was also analysed by AGAL in 1989. Brands analysed included 1 x Inghams, 1 x Chapmans, 1 x Castle, 1 x Steggles, 1 x Blue Ribbon, 1 x Deli sample. Origin of fibre value is uncertain but was published in NUTTAB 95.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30121 Turkey, Delicatessen Style Roasted Meat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08E30157 Ham, Shoulder, Canned, Lean And Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10564 Beef, Coconut Cream Curry, Vietnamese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10609 Beef Vindaloo, Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10602 Lamb Khorma, Indian Restaurant Style.














The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10596 Hamburger Patty, Frozen, Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10595 Hamburger Patty, Frozen, Grilled.






The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10547 Lamb, Moussaka, Greek Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10557 Lamb, Kafta (Kofta) (Lamb Sausage), Lebanese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10577 Beef Chow Mein (Beef And Noodles), Chinese Restaurant Style.























The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10590 Pork, With Sweet And Sour Sauce, Chinese Restaurant Style.


















The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10600 Chicken, Butter, Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10552 Chicken, Green Curry, Thai Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10603 Chicken Pieces, In Tandoori Sauce, Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10599 Chicken Tikka, Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10580 Chicken Chop Suey, Chinese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10579 Chicken, With Almonds, Chinese Restaurant Style.



























The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10581 Chicken Chow Mein (Chicken And Noodles), Chinese, Restaurant Style.












These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.







The majority of nutrients data are derived from a composite sample of 10 purchases of frozen chicken nuggets (3x Homebrand, 1x Bilo, 1x Coles Farmland, 2x Steggles, 2x Inghams original and 1x Ingham Munchies) purchased nationally in 2006. Chicken nuggets were baked without oil/fat as per the label instructions (Key Foods Program).

The majority of nutrient data were imputed from 08E10014 Chicken, nugget, frozen, baked without oil. Fat and sodium values adjusted based on McDonalds label data.

The majority of nutrient data were imputed from 08E10014 Chicken, nugget, frozen, baked without oil. Some proximates, including fat were adjusted based on label data.

The majority of nutrient data were imputed from 08E10017 Chicken, nugget, McDonalds, fried, canola oil. Fat and fatty acid profile are from Dept of Health SA Trans Fatty Acid Survey (2006). Protein has been adjusted accordingly. Na is label data from KFC Popcorn Chicken and Crispy Strips (2007).



















The majority of nutrient data are derived from the NUTTAB 2006 food record 08E10010 Chicken, Unspecified Cut, Kentucky Fried Chicken.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10583 Chicken, Battered, With Lemon Sauce, Chinese Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10589 Duck, With Sweet And Sour Sauce, Chinese Restaurant Style.

Fat, protein, sodium, sugars and calcium values are taken from label values for products available in 2006. Retinol and cholesterol are adjusted from regular fat milk to account for the higher fat content of this product. Fatty acids analysed in one sample of higher fat milk purchased in Sydney in 2005. Remaining values are taken from regular fat milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10073 Milk, Regular, Full Fat (Approximately 3.5%).

The majority of nutrient data are imputed from 09A10096 Milk, cow, regular fat (~3.5%). Fat, protein, sodium, sugars and calcium values are taken from label values for products available in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10088 Milk, Cow, Fluid, Regular Fat (Less Than 4% Fat), Added Iron, Zinc And Vitamin D.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10091 Milk, Cow, Reduced Fat (Approximately 1%).

The majority of nutrient data are imputed from 09A10095 Milk, cow, fluid, reduced fat (~1%). Protein, fat and calcium values were adjusted to reflect label values for Pura Skimmer milk available in 2007, after adjustment for density of the milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10086 Milk, Cow, Fluid, Reduced Fat (2%), Increased Calcium, Added Vitamins A And D.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10072 Milk, Fluid, Reduced Fat.



The majority of nutrient data are derived from the NUTTAB 2006 food record 09A20015 Milk, Evaporated, Whole, Canned .

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A20013 Milk, Sweetened, Condensed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A20014 Milk, Sweetened Condensed, Skim.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A30010 Milk, Powder, Goat, Whole.The majority of nutrient data are derived from the NUTTAB 2006 food record 09A30009 Milk, Powder, Skim.





The majority of nutrient data are derived from the NUTTAB 2006 food record 09C10019 Yoghurt, Unflavoured (Natural).


The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10085 Milk, Cow, Fluid, Reduced Fat (Approximately 1.5%), Increased Calcium, Added Folic Acid And Vitamin D.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10089 Milk, Cow, Fluid, Reduced Fat (1.5%), Omega 3 Fat Fortified.

The majority of nutrient data values are imputed from 09A10101 Milk, cow, fluid, reduced fat (~1.5%), added omega 3. Fatty acid values are estimated based on label data for two omega-3 fortified milks available in 2006 and should be regarded as approximations only; individual products may vary considerably from this.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10087 Milk, Cow, Fluid, Reduced Fat (Approximately 1.5%), Added Calcium, Magnesium, Zinc And Vitamin D.

The majority of nutrient data are imputed from 09A10095 Milk, cow, fluid, reduced fat (~1%). Fibre, Na and Ca adjusted based on Rev Healthplus + fibre fresh label data.

The majority of nutrient data are imputed from 09A10095 Milk, cow, fluid, reduced fat (~1%). Iron, calcium, vitamin D and vitamin C are label values for products available in 2006.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10077 Milk, Skim (Approximately 0.15% Fat), Fluid.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10090 Milk, Skim (Approximately 0.15% Fat), With Added Milk Solids.

The majority of nutrient data are imputed from 09A10095 Milk, cow, fluid, reduced fat (~1%). Fat content increased by 0.3 g/100 g to reflect the presence of this quantity of added phytosterols. Fat factor reduced proportional to phytosterol content as these lipids do not contribute to fatty acid content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A20017 Milk, Evaporated, Skim (Less Than 0.5% Fat), Canned .

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A30008 Milk, Powder, Full Cream, Commercial.

The majority of nutrient data are borrowed from USDA food record 01115 Whey, sweet, dried. Iodine and vitamin D are averaged from full fat and skim milk powders (09A30011 & 09A30012). Caffeine and alcohol are imputed zero. All sugars are assumed to be lactose.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10075 Milk, Goat, Fluid, Full Fat, Commercial.

The majority of nutrient data are imputed from 09A10092 Milk, cow, fluid, regular fat (~3.5%). Proximates, vitamins, minerals adjusted based on data borrowed from the USDA food record 01109.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C10022 Yoghurt, Apricot, Full Fat.





The majority of nutrient data are derived from the NUTTAB 2006 food record 09C10023 Yoghurt, Strawberry, Full Fat.














The majority of nutrient data were imputed from 09C10026 Yoghurt, natural, regular fat (~4%). Some proximates, including fat were adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C20019 Yoghurt, Unflavoured (Natural), Low Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C10024 Yoghurt, Vanilla Flavoured, Regular Fat .

The majority of nutrient data are imputed from 09C10028 Yoghurt, regular fat (~3%), apricot/mango/peach/passionfruit pieces or flavoured. Protein, fat, individual sugars, sodium and calcium adjusted based on Dairy Farmers 98% fat free and Attiki reduced fat yoghurts.

The majority of nutrient data are imputed from 09C10029 Yoghurt, regular fat (~3%), berry pieces or flavoured. Protein, fat, individual sugars, sodium and calcium adjusted based on Dairy Farmers 98% fat free and Attiki reduced fat yoghurts.

The majority of nutrient data are imputed from 09C10027 Yoghurt, regular fat (~3%), vanilla flavoured. Protein, fat, individual sugars, sodium and calcium adjusted based on Dairy Farmers 98% fat free and Attiki reduced fat yoghurts.




The majority of nutrient data are derived from the NUTTAB 2006 food record 09C20020 Yoghurt, Apricot, Low Fat.





The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10084 Buttermilk, Cultured, 2% Fat.


The majority of nutrient data are imputed from 09C10028 Yoghurt, regular fat (~3%), apricot/mango/peach/passionfruit pieces or flavoured. Protein, fat, individual sugars, sodium and calcium and some vitamin sand minerals adjusted based Jalna Vitalize label data.

The majority of nutrient data are imputed from 09C10028 Yoghurt, regular fat (~3%), apricot/mango/peach/passionfruit pieces or flavoured. Protein, fat, individual sugars, starch, sodium and calcium adjusted based on the average of Ski DLite, Yoplait Lite and Nestle All natural reduced fat yoghurt products.

The majority of nutrient data are imputed from 09C10029 Yoghurt, regular fat (~3%), berry pieces or flavoured. Protein, fat, individual sugars, starch, sodium and calcium adjusted based on the average of Ski DLite, Yoplait Lite and Nestle All natural reduced fat yoghurt products.

The majority of nutrient data from 09C10036 Yoghurt, reduced fat (~1%), vanilla flavoured. Protein, fat, individual sugars, starch, sodium and calcium adjusted based on the average of Ski DLite, Yoplait Lite and Nestle All natural reduced fat yoghurt products.

Majority of data from 09C10027 - Yoghurt, regular fat (~3), vanilla flavoured. Protein, fat, individual sugars, starch, sodium and calcium adjusted based on the average of Ski DLite, Yoplait Lite and Nestle All natural reduced fat yoghurt products.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C20021 Yoghurt, Strawberry, Low Fat (Approximately 0.5% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C20022 Yoghurt, Vanilla Flavoured, Low Fat (Less Than 0.5%).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C20023 Yoghurt, Low Fat, Intense Sweetened, Added Fruit.

The majority of nutrient data are imputed from 09C20028 Yoghurt, low fat or no fat (<0.5%), vanilla flavoured. Protein, sugars, fat, Na, Ca, starch imputed from Nestle Diet and Yoplait No fat yoghurt label data. Moisture value adjusted to account for decrease in sugars.

Majority of nutrient data imputed from 09C10026 Yoghurt, natural, regular fat (~4%). Protein, fat, sugar, and Na adjusted based on mean of Farmers Union Greek Style yoghurt and Vaalia Greek Style yoghurt label data. Moisture value adjusted to account for increased fat content.

Majority of nutrient data imputed from 09C10026 Yoghurt, natural, regular fat (~4%). Protein, fat, sugar, and Na adjusted based on mean of Mundella Greek Style yoghurt and Pauls Greek Style yoghurt label data. Moisture value adjusted to account for increased fat content.

The majority of nutrient data were imputed from 09C10027 Yoghurt, regular fat (~3%), vanilla flavoured. Some proximates including fat adjusted based on label information.

The majority of nutrient data were imputed from 09C10028 Yoghurt, regular fat (~3%), apricot/mango/peach/passionfruit pieces or flavoured. Some proximates including fat adjusted based on label information.

The majority of nutrient data were imputed from 09C10029 Yoghurt, regular fat (~3%), berry pieces of flavoured. Some proximates including fat adjusted based on label information.













The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50001 Cream, Pure (35% Fat).The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50002 Cream, Thickened, 35% Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50010 Cream, Double Or Rich.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50005 Cream, Sour, Full Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50012 Cream, Thickened, Light (18% Fat).

The majority of nutrient data were imputed from 09C10027 Yoghurt, regular fat (~3%), vanilla flavoured. Some proximates including fat adjusted based on label information.

The majority of nutrient data were imputed from 09C10059 Yoghurt, extra creamy (~4.5% fat), apricot/mango/peach/passionfruit pieces or flavoured. Vitamin D based on label data.

The majority of nutrient data were imputed from 09C10058 Yoghurt, extra creamy (~4.5% fat), berry pieces or flavoured. Vitamin D based on label data.

The majority of nutrient data were imputed from 09C10057 Yoghurt, extra creamy (~4.5% fat), vanilla flavoured. Vitamin D based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50003 Cream, Thickened, Ultra High Temperature, 35% Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50004 Cream, Whipped, Aerosol, Commercial (Approximately 28% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50011 Cream, Imitation Or Mock (Non-Dairy).



The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10109 Cheese, Blended For Pizza Use.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10090 Cheese, Blue Vein, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10103 Cheese, Colby Style.


The majority of nutrient data is borrowed from USDA. Vitamin D and iodine imputed from 09B10119 Cheese, Cream.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10092 Cheese, Gouda.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10105 Cheese, Haloumy.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10106 Cheese, Havarti Style.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10086 Cheese, Mozzarella.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10089 Cheese, Parmesan, Finely Grated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10100 Cheese, Parmesan, Shaved.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10107 Cheese, Pecorino Style.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10108 Cheese, Provolone Style.The majority of nutrient data are imputed from 09B20057 Cheese, ricotta, reduced fat. Fat adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10110 Cheese, Romano Style.The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10099 Cheese, Swiss.


The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20042 Cheese, Ricotta, Reduced Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10082 Cheese, Cream.

The majority of nutrient data imputed from 09A50018 Cream, whipped, aerosol, regular fat (~28%). Fat content adjusted to reflect reduced fat variety.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50006 Cream, Sour, Light (Approximately 18% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50007 Cream, Sour, Extra Light (Approximately 12% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A50009 Dip, Sour Cream Based, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10098 Cheese, Cheddar (Mild, Tasty And Vintage Styles).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10087 Cheese, Edam, Full Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10085 Cheese, Feta (Fetta), Sheep And Cows Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20044 Cheese, Cheddar, Reduced Fat (Approximately 25%).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20048 Cheese, Cheddar, Reduced Fat (Approximately 15%).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20047 Cheese, Feta (Fetta), Cows Milk, Reduced Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20043 Cheese, Creamed Cottage, Unflavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B30007 Cheese Spread, Cream Cheese.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20095 Cheese, Cheddar, Processed.


The majority of nutrient data are imputed from 09B10134 Cheese, cheddar, processed.



The majority of nutrient data are derived from the NUTTAB 2006 food record 09B30008 Cheese Spread, Cheddar.


The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10101 Cheese, Camembert.




The majority of values are imputed from 09B10119 Cheese, cream. Fat content is estimated from products available in 2007 and moisture content is estimated by difference. Cholesterol, retinol and vitamins D and E are estimated from regular fat cream cheese adjusted in proportion to respective fat contents.

The majority of values are imputed from 09B10119 Cheese, cream. Proximates are derived from label values for this category of products available in 2007. Retinol, vitamin D, vitamin E & cholesterol are estimated from regular fat cream cheese based on the ratio of fat contents in the respective products.

The majority of values are imputed from 09B10119 Cheese, cream. Vitamin A, and calcium updated to reflect label data from Mainland Light Cream Cheese Spread. Vitamin D values are estimated from regular cream cheese adjusted in proportion to fat content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B30009 Dip, Cream Cheese Based, Flavoured (Gherkin, Herb/Garlic, Onion/Bacon).

The majority of nutrient data are imputed from 09B10134 Cheese, cheddar, processed. Protein, fat, calcium and sodium are label values for Devondale Moo Zoo cheese.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20049 Cheese, Cheddar, Processed, Reduced Fat (Less Than 10% Fat).

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10095 Cheese, Cheddar, Processed. Vitamin D adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B20049 Cheese, Cheddar, Processed, Reduced Fat (Less Than 10% Fat). Vitamin D adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09B10097 Cheese, Soft, White Mould Coated (Including Brie And Camembert).

The majority of nutrient data imputed from 09D10134 Ice cream, regular fat, vanilla flavour. Caffeine determined in a composite sample of chocolate flavoured ice cream purchased in Melbourne in 2002.

The majority of nutrient data imputed from 09D10134 Ice cream, regular fat, vanilla flavour. Caffeine determined in a composite sample of ice cream purchased in Melbourne in 2002.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10119 Ice Cream, Vanilla Flavour.















The majority of nutrient data are imputed 09D10135 Ice cream, reduced fat, vanilla. Caffeine imputed from Ice cream, regular fat, chocolate flavour.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10130 Ice Cream, Reduced Fat (Approximately 3%), Vanilla.

Protein, fat, sugars and sodium values are base on label data for products available in 2006. Most of the remaining values are imputed from regular fat vanilla ice cream. Cholesterol was imputed from chocolate flavoured milk and retinol was estimated from regular fat vanilla ice cream by adjustment for fat content differences. Oligosaccharides is an approximate value to reflect their presence in these products. Carbohydrates are from label values (Peters Carb Smart).

Protein, fat, sugars and sodium values are based on label data for products available in 2007 (McDonalds Sundae without topping). Moisture has been adjusted accordingly. Most of the remaining values are imputed from regular fat vanilla ice cream. Cholesterol was imputed from chocolate flavoured milk and retinol was estimated from regular fat vanilla ice cream by adjustment for fat content differences. Oligosaccharides is an approximate value to reflect their presence in these products.

The majority of nutrient data are derived from NUTTAB 2006 food record 09D10140 Ice cream, With Fruit Based Ice Confection, Various Flavours.

The majority of nutrient data are derived from NUTTAB 2006 food record 09D10141 Ice cream, Waffle Cone With Vanilla Ice Cream & Chocolate Pieces.




The majority of nutrient data are imputed from 09D10133 Ice confection, stick, milk-based, non-chocolate flavours.














The majority of nutrient data are imputed from 09D10143 Ice cream, vanilla, regular fat, with waffle cone, added chocolate pieces. Fat and sugars have been adjusted in accordance with label values to reflect the reduced fat version.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10127 Ice Confection, Milk, Various Flavours, Stick.

Fat, sugars, Na and protein values are based on label data for nudie nice Orange, Mango & Pineapple. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10121 Ice Cream, Stick, Chocolate And Biscuit Crumb Coated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10125 Ice Cream, Stick, Vanilla Flavour, Chocolate Coated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10122 Yoghurt, Frozen, Fruit, Full Fat.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 09D20083 Custard, dairy, vanilla, regular fat, commercial.







These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 09D20103 Snack, dairy, regular, chocolate, commercial.



The majority of nutrient data imputed from 09D20088 Custard, dairy, chocolate, commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10316 Cake, cheesecake, plain.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are imputed from 09A10109 Milk, cow, fluid, flavoured, strawberry, regular fat.



The majority of nutrient data are derived from the NUTTAB 2006 food record 09D20061 Custard, Dairy, Vanilla, Full Fat, Commercial.

The majority of nutrient data are imputed from 09D20088 Custard, dairy, chocolate, regular fat, commercial. Fat adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D20082 Custard, Dairy, Vanilla, Reduced Fat (1%), Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09C10025 Dairy Or Yoghurt Dessert, Chocolate, Childs Product.

The majority of nutrient data are imputed from 09D20083 Custard, dairy, vanilla, regular fat, commercial. Sodium is adjusted to reflect label data for instant puddings.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02E10319 Cake, cheesecake, chocolate flavour, biscuit base, cream cheese topping.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10080 Milk, Flavoured, Strawberry, Regular Fat.









The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10082 Milk, Flavoured, Coffee, Regular Fat.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.





The majority of nutrient data are imputed from 09A10110 Milk, cow, fluid, flavoured, strawberry, reduced fat.








The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10078 Milk, Flavoured, Chocolate, Regular Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10081 Milk, Flavoured, Strawberry, Reduced Fat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10079 Milk, Flavoured, Chocolate, Reduced Fat.

The majority of nutrient data are imputed from 09A10106 Milk, cow, fluid, flavoured, chocolate, reduced fat. Calcium value imputed from 09A10100 Milk, cow, fluid, reduced fat (~1.5%), added vitamin D, & Ca, Mg & Zn.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09A10083 Milk, Flavoured, Coffee, Reduced Fat.






Fat, sugars, Na and protein values are from Boost Juice label data for Boost King William Choc. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition. Tryptophan is imputed from regular fat cows milk.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Mango Magic. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost tropical Storm. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Mango Breakie with milk and Boost Mango Breakie with soy. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition. Tryptophan is imputed from cows milk.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Passion Mango. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Energy Lift. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost All Berry Bang. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Summer Crush Berry. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, Na and protein values are from McDonalds label data for Real Fruit Smoothie. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Strawberry Squeeze. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

Fat, sugars, Na and protein values are from Boost Juice label data for Boost Summer Crush Watermelon. Dietary fibre is imputed based on known composition. Fatty acids are from 3 separate milk analyses. Other values have been estimated based on known composition.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20065 Beverage Powder, Soy, Dry (Not Infant Food).

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20066 Soy Beverage, Regular Fat Content (Approximately 3%), Unfortified, Unflavoured.

The majority of nutrient data are imputed from 13B20120 Soy beverage, regular fat (~3%), unflavoured, added calcium. Protein, fat, starch, sugars, Na, Ca and K adjusted based on Pure Harvest Aussie Soy label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20082 Soy Beverage, Regular Fat Content (Approximately 3%), Calcium Fortified, Unflavoured.

The majority of nutrient data are imputed from 13B20120 Soy beverage, regular fat (~3%), unflavoured, added calcium. Calcium value adjusted based on label data for Vitasoy Calci-Plus.

The majority of nutrient data are imputed from 13B20153 Soy beverage, regular fat (~3%), unflavoured, added calcium. Fe value imputed from 13B20118 Soy beverage, reduced fat (~1.5%), unflavoured, added folate, calcium, & iron.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20083 Soy Beverage, Regular Fat Content (Approximately 3%), Calcium And B Vitamin Fortified, Unflavoured.






The majority of nutrient data imputed from 13B10121Soy beverage, regular fat (~3%), unflavoured, unfortified. Proximates adjusted to reflect label data.

The majority of nutrient data are imputed from 13B20120 Soy beverage, regular fat (~3%), unflavoured, added calcium. Fat adjusted based on Pure Harvest Aussie Soy Lite label data.

The majority of nutrient data are imputed from 13B20121 Soy beverage, regular fat (~3%), unflavoured, unfortified. Protein, fat, sugars, starch, Ca, Na, P, B2 adjusted based on Soy Life - Hi Calcium label data.

The majority of nutrient data are imputed from 13B20132 Soy beverage, regular fat (~3%), unflavoured, added calcium. Fibre and calcium adjusted based on Vita-soy Plus, High Fibre and added Ca label data.

The majority of nutrient data are imputed from 13B20133 Soy beverage, reduced fat (~1.5%), unflavoured, added fibre & calcium. Adjusted B2 based on vitasoy calci-plus light label information.

The majority of data are imputed from Soy beverage, reduced fat (~1.5%), unflavoured, added vitamins A & B & calcium. Some data adjusted to reflect Sanitarium So Good, Active label data.

The majority of nutrient data imputed from 13B20121 Soy beverage, regular fat (~3%), unflavoured, unfortified. Protein, fat, sugars, starch, Ca, Na, P, B2 adjusted based on Soy Life - Low Fat label data.

The majority of nutrient data imputed from 13B10117 Soy beverage, reduced fat (~1.5%), unflavoured, added vitamins A & B & calcium. vitamins A, B1, B2, & Ca, K, & P adjusted to reflect label data.

The majority of nutrient data are imputed from 13B20116 Soy beverage, low fat or no fat (<0.5%), unflavoured, added vitamins A & B & calcium. Vitamins B1,B2, B12, A, & Ca, P, & K adjusted to reflect label data.

The majority of nutrient data are imputed from 13B20152 Soy beverage, reduced fat (~1.5%), unflavoured, added calcium. Ca adjusted to reflect Soy Life Hi Calcium label data.

The majority of nutrient data are imputed from 13B20113 Soy beverage, regular fat (3%), chocolate flavour, added vitamins B, Ca. Vitamins B1, B12 & A & Ca, P, K, Mg adjusted to reflect label data.

The majority of nutrient data are imputed from 13B20131 Soy beverage, regular fat (~3%), vanilla flavour, added vitamins B1, B12 & A & Ca, P, K, Mg. Some proximates and vitamins B1, B12 & A & Ca, P, K, Mg adjusted based on label data.

The majority of nutrient data are imputed from 13B20130 Soy beverage, regular fat (~3%), chocolate flavour, added vitamins B1, B12 & A & Ca, P, K, Mg. Some proximates and added vitamins B1, B12 & A & Ca, P, K, Mg adjusted based on label data.

The majority of nutrient data are imputed from 13B20152 Soy beverage, reduced fat (~1.5%), unflavoured, added calcium. Ca and Fe values adjusted based on Soy life - Fe+ label information.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20084 Soy Beverage, Reduced Fat (Approximately 1.5% Fat), Calcium, Iron And Folate Fortified, Unflavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20067 Soy Beverage, Reduced Fat (Approximately 1.5% Fat), A And B Vitamins And Calcium Fortified, Unflavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20085 Soy Beverage, Low Fat (Less Than 0.5% Fat), A And B Vitamins And Calcium Fortified, Unflavoured.

The majority of nutrient data are imputed from 13B20134 Soy Beverage, reduced fat (~1.5%), vanilla flavour, added calcium. Na, and protein value adjusted based on Vitasoy Lush Chocolate soy milk label data. Caffeine value imputed from 13B20113 -Soy beverage, regular fat (3%), chocolate flavour, added vitamins B, Ca.

The majority of nutrient data are imputed from 13B20132 Soy beverage, regular fat (~3%), unflavoured, added calcium. Some proximates and vitamins/minerals adjusted based on label data.

The majority of nutrient data were prepared for AUSNUT 1999. Fatty acids and iodine are imputed from soy beverage. Caffeine, vitamin D and retinol are imputed zero.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20071 Soy Yoghurt, With Mango.

The majority of nutrient data are imputed from 13B20169 Soy yoghurt, low fat (<1%), vanilla flavoured.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.






These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10286 Soup, Minestrone, Home Made.




The majority of nutrient data imputed from 09E10062 Ice confection, non-dairy (soy), regular fat, vanilla or strawberry flavoured, added vitamins & minerals.

The majority of nutrient data are derived from NUTTAB 2008 food record 13B20083 Soy beverage, regular fat (~3), calcium and B vitamin fortified, unflavoured. Sugars adjusted to reflect 2006 label information. Moisture, fat and protein data were adjusted based on changes to sugar content. Caffeine content determined in a single sample purchased in Melbourne in February 2002. Sugars, fibre, Na & K have been altered according to label data for So Good Creamy Vanilla dairy-free frozen dessert.

The majority of nutrient data are imputed from 13B20168 Soy yoghurt, low fat (<1%), berry pieces or flavoured. Fat imputed from full fat dairy yoghurt.

Clone of 13B20123 Soy yoghurt, regular fat (~3%), mango/apricot/peach or passionfruit flavoured. Protein, fat, sugar, starch, Na and Ca adjusted based on Soy Life boysenberry and blueberry yoghurt label data.

The majority of nutrient data imputed from 13B20123 Soy yoghurt, regular fat (~3%), mango/apricot/peach or passionfruit flavoured. Some proximates, including fat adjusted based on label data.

The majority of nutrient data imputed from 13B20123 Soy yoghurt, regular fat (~3%), mango/apricot/peach or passionfruit flavoured. Protein, fat, sugar, starch, Na and Ca adjusted based on Soy Life boysenberry and blueberry yoghurt label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10268 Soup, With Croutons, Instant, Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10281 Soup, Meat And Vegetable, Canned, Heated, Ready To Eat.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10285 Soup, Pea And Ham, Condensed, Canned, Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10269 Soup, Reduced Energy, Instant, Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10307 Soup, Chicken, Without Pasta Or Croutons, Prepared From Simmer Dry Mix With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10282 Soup, Chicken Noodle, Cup A Soup, Instant Mix, Prepared With Water.













The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10284 Soup, Vegetable, Homemade.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10287 Soup, Pumpkin, Homemade.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10304 Soup, Chicken And Noodle, Prepared From Simmer Dry Mix With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10266 Soup, Cream Of Chicken, Condensed, Canned, Reconstituted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10264 Soup, Cream Variety, Instant, Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10273 Soup, Cream Variety, Mixed, Instant Dry Mix, Prepared With Water And Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10265 Soup, Tomato, Condensed, Canned, Prepared With Water And Milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10267 Soup, Cream Of Vegetables, Condensed, Canned, Reconstituted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10289 Soup, Vegetable, Instant Dry Mix (Cup Style), Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10306 Soup, Vegetable, Cream Style, Without Pasta Or Croutons, Simmered Dry Mix With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10294 Soup, Asian Style Meat Or Seafood And Vegetable With Noodles, Instant Dry Mix, Cup Style.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10261 Soup, Cream Of Chicken, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10260 Soup, Tomato, Canned.



The majority of nutrient data are borrowed from USDA food record 12014 Pumpkin & squash seed kernels dried, hulled.The majority of nutrient data are derived from the NUTTAB 2006 food record 11A10015 Seed Sesame, White.The majority of nutrient data are derived from the NUTTAB 2006 food record 11A10016 Seed Sunflower.The majority of nutrient data are derived from the NUTTAB 2006 food record 11A10017 Tahini, Sesame Seed Pulp.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10083 Peanut, Raw With Skin.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10293 Soup, Beef, Broth Style, Instant Dry Mix, Cup Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10298 Soup, Chicken, Without Pasta Or Crouton, Simmer Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10290 Soup, Chicken And Vegetable, Dry Mix, Cup Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10299 Soup, Chicken And Vegetable With Pasta Or Croutons, Simmer Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10302 Soup, Chicken And Vegetable With Pasta Or Croutons, Instant Dry Mix, Prepared With Water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10274 Soup, Chicken Noodle, Instant Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10296 Soup, Chicken And Noodle, Simmer Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10272 Soup, Cream Variety, Mixed, Instant Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10292 Soup, Tomato And Noodle, Instant Dry Mix, Cup Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10288 Soup, Vegetable, Instant Dry Mix, Cup Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10301 Soup, Vegetable, Cream Style, Without Pasta Or Croutons, Simmer Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10300 Soup, Vegetable And Noodle, Simmer Dry Mix.

The majority of nutrient data are imputed from 10C10347 Soup, vegetable, cream style, dry mix. Carotenes estimated from roast pumpkin assuming the soup contains 25% roast pumpkin when reconstituted, in addition to the carotenes present in parent soup record reflecting presence of beta carotene colour. Sodium and potassium are estimated from label value for prepared Continental Cup A Soup Creamy Pumpkin soup.

The majority of nutrient data are imputed from 10C10341 Soup, cream of vegetables, condensed, canned. Tryptophan imputed from regular fat cows milk.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10C10262 Soup, Cream Of Vegetables, Canned.

The majority of nutrient data are borrowed from USDA food record 12220 Seeds, flaxseed. Iodine imputed from sesame seeds, and alcohol and caffeine (imputed zero).

The majority of nutrient data are from AUSNUT 1999. Remaining values are borrowed from the USDA food record 2033 or imputed from other seeds.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10085 Peanut With Skin, Roasted, Salted.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10109 Peanut, Roasted, Unsalted.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10090 Peanut, Roasted, Salted.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10105 Coconut Cream, Liquid.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10104 Coconut, Grated And Desiccated.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10106 Coconut Milk, Regular Fat, Canned.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10107 Coconut Milk, Reduced Fat, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10087 Almond, Blanched.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10086 Almond, With Skin.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10094 Brazil Nut, Raw Or Blanched.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10088 Cashew, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10089 Cashew, Roasted, Salted.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10100 Chestnut, Australian, Roasted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10091 Hazelnut, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10095 Macadamia Nut.



The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10092 Pecan Nut, Unsalted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10096 Pine Nut, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10093 Pistachio Nut, Unsalted.



The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10138 Peanut Butter, Smooth & Crunchy, Sweetened, Salted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10139 Peanut Butter, Smooth & Crunchy, Sweetened, Unsalted.

The majority of nutrient data are imputed from 11B10141 Peanut butter, smooth & crunchy, sweetened, salted. Some proximates adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10099 Coconut, Fresh, Flesh Of Mature Fruit.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10101 Coconut, Fresh, Mature, Water Or Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10108 Coconut Milk Or Cream, Dried, Powdered.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10084 Walnut, Baking Or Eating Styles, Unroasted.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10267 Gravy, Commercial, Prepared.The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10268 Gravy Powder, Prepared With Water.


The majority of nutrient data imputed from 10A10289 Gravy powder, prepared with water.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10273 Gravy Powder, Dry Mix.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10252 Sauce, Barbecue, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10269 Sauce, Bearnaise, Home Made.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10272 Sauce, Cheese, Home Prepared.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10260 Sauce, Curry, Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10246 Sauce, Fish, Asian, Commercial.The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10240 Sauce, Hoi Sin, Asian, Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10241 Sauce, Oyster, Asian, Commercial.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10242 Sauce, Plum, Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10276 Sauce, Salsa, Tomato-Based.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10245 Sauce, Satay, Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10253 Sauce, Soy, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10256 Sauce, Soy, Reduced Salt.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10247 Sauce, Tabasco.The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10261 Sauce, Taco Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10254 Sauce, Tomato, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 11B10097 Marzipan, Almond Paste, Sweetened.

The majority of nutrient data are imputed from 10A10290 Gravy powder dry, mix. Sodium and starch values estimated from label information for prepared gravy. Other proximates adjusted to accommodate these changes. Note the use of a range of assumptions that limit the accuracy of these data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10243 Sauce, Black Bean, Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10264 Sauce, Butter Chicken, Indian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10238 Sauce, Chilli (Chilli), Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10265 Sauce, Rogan Josh, Indian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10239 Sauce, Sweet And Sour, Asian, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10255 Sauce, Tomato, No Added Salt.The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10257 Sauce, White, Home Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10249 Sauce, Worcestershire, Commercial.



The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10283 Casserole Base, Dry Mix.

The majority of nutrient data imputed from 10A10287 Casserole base, dry mix.





These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10262 Sauce, Chicken Style.



The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10046 Chutney, Fruit, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10174 Sauce, White, Savoury, Made With Full Fat Milk And Butter.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10282 Casserole Base Dry Mix, Cream Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10274 Sauce, Pasta Style, Basil Pesto, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10259 Sauce, Pasta, Cream-Based, Commercial, Heated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10266 Sauce, Pasta Or Simmer, Low Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10275 Sauce, Simmer, Indian Curry Flavoured, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10258 Sauce, Pasta, Tomato-Based, Commercial, Heated.

The majority of nutrient data are imputed from 10A10311 Sauce, pasta, tomato-based, commercial, heated. Carbohydrates and sodium are from label data for McDonalds Zoo Goo.

The majority of nutrient data are imputed from 10A10315 Sauce, salsa, tomato-based. Proximate values and sodium are label values for IXL Spreadables Smoky BBQ style vegetables.

The majority of nutrient data were prepared for AUSNUT 1999. Vitamin E, D, I, caffeine, linoleic and linolenic acids and omega 3 fatty acids imputed from leafy vegetables.

The majority of nutrient data are imputed from 10B10051 Chutney, fruit, commercial. Sugars content was reduced and replaced with water. These values should therefore be interpreted with caution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10050 Gherkin, Pickled, Drained, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10048 Olive, Green, Pimento Stuffed, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10049 Olive, Green Or Black, Drained.





The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20062 Mayonnaise, Full Fat, Commercial.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20058 Dressing, French, Commercial.

The majority of nutrient data are imputed from 10F20066 Dressing, french, regular, commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20056 Dressing, Italian, Commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20051 Vinegar.

The majority of nutrient data are derived from the NUTTAB 2006 food record 02F40109 Stuffing, Bread-Based, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10932 Potato, New, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10941 Potato, Sebago, Unpeeled, Baked.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10045 Onion, Pickled, Commercial, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10B10047 Pickles, Mustard, Sweet, Commercial.

The majority of nutrient data were prepared for AUSNUT 1999. Fatty acids are imputed from canola oil. Folate, iodine and alpha tocopherol are imputed from regular fat mayonnaise.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20060 Dressing, Coleslaw, Regular, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20053 Dressing, Thousand Island, Regular, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20059 Dressing, Coleslaw, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20054 Dressing, Thousand Island, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20061 Mayonnaise, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20057 Dressing, French, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F20055 Dressing, Italian, Reduced Fat, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10654 Potato, Baked Without Fat, Unpeeled.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10954 Potato, Unspecified Variety, Pale Skin, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10963 Potato, unspecified variety, pale skin, peeled, boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10955 Potato, Unspecified Variety, Red Skin, Peeled, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are imputed from 13A11252 Potato, peeled, boiled, drained.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.



















The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10967 Chips, Regular, Deep Fried, Salted, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10968 Chips, Regular, Deep Fried, Unsalted, Take-Away.

Proximates, minerals, vitamin C, B3, and B6 were derived from 10 individual KFC chips purchased nationally in 2006. Sugars, ash, vitamins, fatty acids, organic acids, and tryptophan were derived from a composite sample of the above 10 purchases (Key Foods Program).

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10971 Potato Chips, Par-Fried In Canola Oil, Frozen, Oven Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10969 Fries, Deep Fried, Salted, Take-Away.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10970 Potato, Fries, Deep Fried, Unsalted, Take-Away.

Fibre, starch, moisture, fat, protein, minerals, vitamin C, B3, and B6 were derived from 10 individual McDonalds fries purchased nationally in 2006. Sugars, ash, vitamins, fatty acids, organic acids, and tryptophan were derived from a composite sample of the above 10 purchases (Key Foods Program).






The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10144 Potato, Hash Brown, McDonalds.







The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10959 Potato, Mashed, Dried Powder.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10146 Potato Scallop, Deep Fried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10808 Broccoli, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10809 Broccoli, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10810 Brussels Sprout, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10961 Potato Gems Or Royals, Frozen, Oven Fried.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10965 Potato, Unspecified Variety, Pale Skin, Peeled, Mashed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10960 Potato, Mashed, Dried, Reconstituted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10811 Brussels Sprout, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10812 Cabbage, Bok Choy, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10813 Cabbage, Bok Choy, Stir-Fried.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10987 Cabbage, Red, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10988 Cabbage, Red, Boiled, Drained.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10990 Cabbage, Savoy, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10815 Cabbage, White, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10816 Cabbage, White, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10830 Cauliflower, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10831 Cauliflower, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are imputed from 13A11054 Cabbage, savoy, raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10792 Beetroot, Raw, Peeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10806 Beetroot, Peeled, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10807 Beetroot, Canned, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10793 Carrot, Mature, Raw, Peeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10821 Carrot, Mature, Peeled, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10824 Cassava, Yellow Flesh, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10826 Cassava, Unspecified, Peeled, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11004 Celeriac, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11005 Celeriac, Peeled, Boiled, Drained.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10851 Ginger, Peeled, Raw.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10883 Parsnip, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10886 Parsnip, Peeled, Baked.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10884 Parsnip, Peeled, Boiled.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11235 Radish, white skinned, peeled, raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10862 Swede, Raw, Peeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10863 Swede, Peeled, Boiled.

The majority of nutrient data were prepared from AUSNUT 1999 food record for sauerkraut. Fatty acids, caffeine and vitamins D & E were imputed from 13A11057 Cabbage, white, boiled. Iodine was estimated assuming a 1.5% non-iodised salt content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10992 Carrot, Baby, Canned In Brine, Heated, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10827 Cassava, Yellow Flesh, Peeled, Boiled.

The majority of nutrient data are prepared for AUSNUT 1999. Vitamins D & E, caffeine, long chain fatty acids are imputed from white radish.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10866 Sweet Potato, Orange Flesh, Baked.



The majority of nutrient data are imputed from 13A11201 Sweet potato, orange flesh, peeled, raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10913 Taro, Raw, Peeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10915 Taro, Peeled, Boiled.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10919 Turnip, White, Raw, Peeled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10922 Turnip, White, Peeled, Boiled.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10798 Asparagus, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10799 Asparagus, Boiled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10833 Celery, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10834 Celery, Stir-Fried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11006 Chicory, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11007 Chicory, Boiled, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10993 Chives, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10860 Lettuce, Cos, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10857 Lettuce, Iceburg, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10861 Lettuce, Mignonette, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10926 Silverbeet, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10927 Silverbeet, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10850 Spinach, English, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10859 Spinach, English, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11000 Spinach, Frozen, Boiled, Drained.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10852 Spinach, Water, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10653 Alfalfa, Sprout, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10975 Bean Sprouts, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10887 Pea, Green, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10889 Pea, Green, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10890 Pea, Green, Frozen, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10864 Sweet Potato, Orange Flesh, Raw, Peeled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10865 Sweet Potato, Orange Flesh, Peeled, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10973 Asparagus, Canned In Brine, Drained.

The majority of nutrient data are derived from NUTTAB 2006 record 13A10974 Bamboo shoot, canned in water, heated, drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10997 Pea, Green, Canned In Brine, Heated, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10929 Snowpea, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10930 Snowpea, Stir-Fry.The majority of nutrient data are imputed from 13A11385 Sprout, snow pea, raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10976 Bean, Broad, Fresh, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10977 Bean, Broad, Fresh, Boiled, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10978 Bean, Butter, Fresh, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10979 Bean, Butter, Fresh, Boiled, Drained.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10801 Bean, Green, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10804 Bean, Green, Boiled.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10805 Bean, Green, Frozen, Boiled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10914 Tomato, Cherry, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10912 Tomato, Common, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10962 Tomato, Common, Cooked.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10920 Tomato, Sundried.

The majority of nutrient data are imputed from 13A11325 Tomato puree, without added salt.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10918 Tomato Paste, With Added Salt.The majority of nutrient data are imputed from 13A11215 Tomato paste, with added salt. Salt adjusted based on label data.

The majority of nutrient data are imputed from 13A11221 Tomato, whole, canned in tomato juice.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10899 Pumpkin, Butternut, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10902 Pumpkin, Butternut, Peeled, Boiled.


The majority of nutrient data are imputed from 13A11220 Tomato, sun-dried, in canola oil. Fat content was estimated by dry matter adjustment from raw tomatoes and fatty acids are imputed from a general set of fatty acid values prepared for fruits for the purposes of the Kids Eat Kids Play survey. Alpha tocopherol was adjusted to account for the loss of alpha tocopherol from the removal of canola oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10924 Tomato, Whole, Canned In Tomato Juice.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10921 Tomato, Whole, Canned In Tomato Juice, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10925 Tomato, Whole, Canned In Tomato Juice, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10923 Tomato, Whole, Canned In Tomato Juice, Heated, Drained.

The majority of nutrient data are imputed from 13A11325 Tomato puree, without added salt. Salt adjusted based on label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10896 Pumpkin, Queensland Blue, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10897 Pumpkin, Queensland Blue, Peeled, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10909 Pumpkin, Unspecified Variety, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10911 Pumpkin, Unspecified Variety, Peeled, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10910 Pumpkin, Unspecified Variety, Peeled, Boiled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10855 Squash, Button, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10858 Squash, Button, Boiled.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10998 Squash, Scallopini, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10901 Zucchini, Green Skin, Raw.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10904 Zucchini, Green Skin, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10905 Zucchini, Green Skin, Stir-Fried.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10802 Avocado, Hass, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10800 Avocado, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10817 Capsicum, Green, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10818 Capsicum, Green, Stir-Fried.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10819 Capsicum, Red, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10820 Capsicum, Red, Stir-Fried.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10836 Chilli (Chili), Green, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10835 Chilli (Chili), Red, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10837 Chilli (Chili), Red, Stir-Fried.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11008 Choko, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11009 Choko, Peeled, Boiled, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10839 Cucumber, Common, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10845 Eggplant, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10847 Eggplant, Baked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10846 Eggplant, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10848 Eggplant, Grilled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11014 Melon, Bitter, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10840 Cucumber, Common, Unpeeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10842 Cucumber, Lebanese, Unpeeled, Raw.

The majority of nutrient data are prepared for AUSNUT 1999 food record Okra, cooked without fat. Other values are imputed zero (caffeine, vitamin D) or borrowed from USDA food record 11279 Okra, cooked, boiled, drained, without salt (tocopherols, fatty acids, proximates).

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10790 Artichoke, Globe, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10796 Artichoke, Globe, Boiled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10869 Mushroom, Common, Raw.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10871 Mushroom, Common, Stir-Fried.







The majority of nutrient data are borrowed from the USDA. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10868 Sweetcorn, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10870 Sweetcorn, Fresh On Cob, Boiled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10876 Sweet Corn, Frozen, Uncooked.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10885 Sweetcorn, Frozen, Boiled.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10891 Sweetcorn, Canned, Drained.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10753 Garlic, Peeled, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10849 Garlic, Peeled, Fried.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10854 Leek, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10794 Onion, Mature, White, Raw, Peeled.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10995 Mushroom, Golden, Asian, Canned In Brine, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10996 Mushroom, Straw, Asian, Canned In Brine, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10900 Sweetcorn, Baby, Canned In Brine, Heated, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10893 Sweetcorn, Creamed, Canned, Heated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10873 Onion, Mature, White Skinned, Peeled, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10874 Onion, Mature, White Skinned, Peeled, Stir-Fried.




The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10875 Onion, Spring, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10877 Onion, Spring, Stir-Fried.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10878 Shallot, Peeled, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are imputed from 13B10167 Onion ring, battered, fried in tallow.















The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10162 Onion Ring, Battered, Fried In Solid Vegetable Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10867 Mixed Vegetables, Frozen, Boiled Or Microwaved.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10832 Cauliflower, Boiled, With Cheese Sauce.

The majority of nutrient data are derived from a line prepared for AUSNUT. Sodium value imputed to reflect sodium levels in products commercially available in 2004 and adjusted for moisture gain on simmering. Fatty acids averaged from white wheat flour and carrots.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10148 Guacamole, Avocado Dip.The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10159 Irish Stew, Canned, Heated.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10145 Coleslaw, Salad, Commercial.






These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10147 Salad, Potato, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10143 Tabouleh, Lebanese, Restaurant.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10151 Tomato, Stuffed, Greek, Restaurant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20075 Bean, Cannellini, Canned, Drained.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20067 Bean, Lima, Dried, Boiled, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20077 Beans, Mixed, Canned, Drained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10613 Raita (Cucumber And Yoghurt Dip), Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10612 Samosa, Vegetable, Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10154 Vine Leaf, Stuffed With Rice And Tomato, Lebanese Restaurant Style.

The majority of nutrient data are borrowed from USDA food record 16015 Beans, black, mature seeds, boiled without salt. Iodine, vitamin D, vitamin E, caffeine and ethanol are imputed from canned mixed beans.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20068 Bean, Soya, Dried, Uncooked.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20069 Bean, Soya, Dried, Boiled, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20076 Chickpea, Canned, Drained.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20073 Lentil, Dried, Uncooked.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20074 Lentil, Dried, Boiled, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20071 Pea, Split, Dried, Uncooked.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20072 Pea, Split, Dried, Boiled, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B10149 Salad, Bean, Commercial.The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20097 Hommus, Lebanese, Dip.The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20074 Lecithin, Soy, Granules.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20092 Miso, Soyabean Paste.


The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20095 Pappadam, Deep Fried.

The majority of nutrient data are imputed from 13B20100 Baked beans, canned in tomato sauce.

The majority of nutrient data are imputed from 13B20100 Baked beans, canned in tomato sauce.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20093 Beans, Refried, Canned.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20098 Falafel, Chickpea Patty.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.






The majority of nutrient data are derived from the NUTTAB 2006 food record 13A20065 Bean, Red, Kidney, Canned, Drained.

The majority of nutrient data were prepared for AUSNUT 1999. Proximate, vitamin D and fatty acid values updated from USDA food record 42200 Papad. Iodine and vitamin D are imputed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20090 Baked Beans, Canned In Tomato Sauce.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08F10606 Dhal (Legume Curry), Indian Restaurant Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20059 Tofu (Soy Bean Curd), Firm, As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20058 Tofu (Soy Bean Curd), Silken Or Soft, As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 08G10019 Sausage, Vegetarian Style, Uncooked.






The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10077 Potato Crisps, Flavoured.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10056 Potato Straws, Snack Food, Plain.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10065 Corn Chips, Flavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10066 Corn Chip, Toasted, Unsalted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10063 Popcorn, Regular, Commercial.

The majority of nutrient data are imputed from 10D10086 Popcorn, regular, commercial.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10074 Extruded Snack, Cheese Flavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10057 Pretzels.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10061 Chip Or Crisp, Soy.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13B20063 Tofu (Soy Bean Curd), Burger Pattie, As Purchased.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10076 Potato Crisps Or Chips, Unflavoured, Salted.

The majority of nutrient data are prepared for the AUSNUT 1999. Fibre is estimated by difference. Fat and fatty acids determined in a sample purchased in Sydney in 2005. Vitamin D and caffeine are imputed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10079 Potato Crisps Or Chips, Fried In Monounsaturated Oil, Unflavoured, Salted.

The majority of nutrient data are prepared for the AUSNUT 1999. Fibre is estimated by difference. Fat and fatty acids determined in a sample purchased in Sydney in 2005. Vitamin D and caffeine are imputed.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10078 Corn Chips, Flavoured, Fried In Monounsaturated Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10064 Corn Chips, Toasted, Unflavoured, Salted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10072 Popcorn, Air-Popped, No Added Fat, Unsalted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10075 Extruded Snack, Non-Cheese Flavoured.

The majority of nutrients data are imputed from 10D10099 Crisp or chip, vegetable, salted. Other values (fat, moisture, starch) are imputed or estimated from the AUSNUT record 10D10045 Crisp, vegetable, tapioca-based. Fatty acids are for sunflower oil as the most common brand of these products claims to be prepared with sunflower oil. Nutrient values presented in this record should be regarded as estimates only.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10D10059 Prawn Cracker, Asian, Commercial.


The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10038 Sugar, Brown.The majority of nutrient data are imputed from regular white sugar. Also based on label data for this product available in 2007.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10037 Sugar, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10036 Sugar, White, Granulated Or Lump.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10043 Sugar, White, Icing.The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10044 Sugar, White, Icing Mixture.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10042 Glucose Liquid, Or Syrup.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10039 Honey, Sugars.Data assume 100% lactose with no other ingredients present.The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10040 Golden Syrup, Sugars.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12A10041 Syrup, Maple (100% Maple).


The majority of nutrient data imputed from 12B10057 Topping, chocolate, commercial.The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10041 Topping, Chocolate.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10042 Topping, Fruit-Flavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10281 Sauce, Chocolate, Homemade.The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10040 Jam, Stone Fruit, Preserve.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10037 Jam, Berry.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10045 Jam, Plum, Preserve.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10039 Marmalade, Orange.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10048 Lemon Butter, Homemade.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10250 Sauce, Cranberry, Commercial.

The majority of nutrients data are borrowed from USDA food record 19304 Molasses. Iodine is imputed zero in line with other sugar products. Note the low sum of proximates for this food, which is likely to contain components unable to be measured at this time.

The majority of nutrient data are imputed from 12B10057 Topping, chocolate, commercial. Sugars, fibre and total carbohydrate are estimated from from label data for products available in 2007 and do not necessarily reflect the true composition of this food. Sodium is a label value for products available in 2007.

The majority of nutrient data are imputed from 12B10063 Topping, chocolate flavour, intense sweetened. Caffeine is imputed zero due to absence of caffeine sources. All values are estimates and should be interpreted and used with caution.

The majority of nutrient data are imputed from 12B10052 Jam, berry, preserve. Sucrose value imputed zero and moisture value increased to account for reduced sugar content. Fibre value increased slightly, assuming a higher proportion of fruit and the use of added pectin; values should be interpreted with caution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10049 Jam, Intense Sweetened, All Flavours.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12B10044 Spread, Hazelnut And Chocolate-Flavoured.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12D10023 Meringue, Commercial, All Flavours.




The majority of nutrient data imputed from 01B20260 Fruit drink, apple.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10172 Chocolate, Compounded Cooking.

The majority of nutrient data are imputed 12C10231 Chocolate, milk.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10171 Chocolate, White.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10167 Chocolate, Milk With Nuts.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10271 Sauce, Lemon And Butter, Home Prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12D10021 Jelly Crystals, Artificially Sweetened, All Flavours.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12D10022 Jelly, Made Up, Sugar Sweetened, All Flavours.

The majority of nutrient data are imputed from 12D10026 Jelly crystals, all flavours, sugar sweetened. Proximate values are borrowed from USDA food record 19175 Gelatin dessert with aspartame, dry mix. Other values are estimated from label data or otherwise imputed and may not reflect actual composition.

The majority of nutrient data are derived from the NUTTAB 2006 food record 09D10126 Gelato, Various Flavour, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12D10019 Ice Confection, Water, Flavoured, Frozen, Stick-Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12D10020 Ice Confection, Fruit Juice, Stick Or Tube.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10165 Chocolate, Dark (High Cocoa Solids).

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10166 Chocolate, Milk (With Added Milk Solids).

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10164 Chocolate, Dark, Fondant Or Cream Filled.

The majority of nutrient data are imputed from 12C10230 Chocolate, dark, fondant or creamed filled. Alcohol, sugars and moisture content are taken from AUSNUT 1999 food record 12C10046 Chocolate, Liqueur filled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10168 Chocolate, Milk, Fondant Or Caramel Filled.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10170 Chocolate, Milk, With Dried Fruit And Nut.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10169 Chocolate, Milk, Sugar Coated.




These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10194 Mars Bar, Chocolate Confectionery.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are prepared for AUSNUT 1999.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.




The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10198 Licorice, Chocolate-Coated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10199 Macadamia Nut, Chocolate-Coated.




The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10207 Bar, Cherry And Coconut, Dark Chocolate-Coated.

The majority of nutrient data are borrowed from the USDA food record Candies, Masterfoods USA, Milky Way Bar. Some proximates are adjusted based on Milky Way label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10193 Bounty Bar, Chocolate And Coconut Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10195 Violet Crumble, Chocolate And Honeycomb Confectionery.

The majority of nutrient data are imputed from 12C10251 Bar, nougat & caramel centre, milk chocolate-coated. Composition adjusted to reflect label data for Mars Bar Lite.

The majority of nutrient data are borrowed from the UK 6th edition record 1054. Retinol, iodine, fibre, caffeine and folate were estimated based on the approximate composition of this product (70% milk chocolate and 30% wafer).

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10197 Almond, Chocolate-Coated, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10200 Dried Fruit And Nut Mix, Chocolate-Coated.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10196 Peanut, Chocolate-Coated, Confectionery.


The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10163 Carob Bar, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10174 Muesli Bar, Plain Or With Dried Fruit.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10175 Muesli Bar, With Yoghurt Coating.


The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10173 Muesli Bar, With Chocolate Chips.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10180 Muesli Bar, With Nuts.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10178 Muesli Bar, Chocolate-Coated.


The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10191 Fruit-Nut-Seed Bar, Confectionery.The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10180 Muesli Bar, With Nuts.

The majority of nutrient data imputed from 12C10258 Bar, muesli, fruit, nuts & chocolate chips.




The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10208 Fruit, Leather, Confectionery.



These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10190 Halvah, Plain, Confectionery.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data are imputed from 12C10285 Bar, snack style, chocolate flavoured, confectionery space stick. Proximate composition and sodium content are label values (or estimate from label values) for Bellis Fru Strings, available in 2007.

The majority of nutrient data are either borrowed from USDA 16055 Carob flour. Iodine is imputed from 02A20061 Flour, wheat, white, plain.

The majority of nutrient data are borrowed from USDA food record 19079, Candies, confectioners coating, yoghurt. Fatty acids, caffeine, ethanol, iodine and vitamin D are imputed from 12C10226 Bar, carob, confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10213 Bar, Baked, Fruit Filled, Breakfast Or Snack Style.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10212 Muffin, Bar, Fruit Flavoured, Breakfast Or Snack Style.

The majority of nutrient data are imputed from 12C10220 Bar, breakfast or snack style, cereal & nut. Proximate, sodium and potassium values adjusted to reflect label data for Kelloggs Crunchy Nut bars available in 2007. Some vitamin values were adjusted assuming the bar contains 25% Crunchy Nut Cornflakes. Note that there is considerable uncertainty about the composition of this product and the data should be interpreted and used with caution.



The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10186 Caramels, Confectionery.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10185 Honeycomb, Plain, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10204 Licorice, Allsorts, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10192 Licorice, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10181 Sherbet, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10188 Boiled Sweets, Confectionery.The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10205 Boiled Lolly With Chocolate Filling.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10187 Sugar Confectionery, Hard Variety.The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10183 Sugar Confectionery, Jelly Variety.The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10206 Lolly, Mint, Confectionery.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.


The majority of nutrient data prepared for AUSNUT 1999. Fatty acids, iodine, vitamin D imputed as zero.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A10029 Beer, Lager.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20038 Wine, Red, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10177 Muesli Bar, Plain Or With Dried Fruit, Added B Vitamins.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10179 Muesli Bar, Chocolate-Coated, Added B Vitamins.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10189 Hundreds And Thousands, Confectionery.

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10182 Marshmallow, Plain Or Flavoured, (No Chocolate).

The majority of nutrient data are derived from the NUTTAB 2006 food record 12C10203 Snowball, Marshmallow-Filled, Chocolate And Coconut Coating.

The majority of nutrient data are prepared for AUSNUT 1999 food record Carbohydrate modified confectionery. Sodium borrowed from USDA food record 43058 Candies, dietetic or low calorie (sorbitol). Iodine, caffeine, vitamin D, vitamin E are imputed zero.

The majority of nutrient data are prepared for AUSNUT 1999. Fatty acids are assumed to be derived from a combination of dairy fats and canola oil. Caffeine content is imputed from 12C10256 Bar, muesli, plain or dried fruit, chocolate coated. Alpha tocopherol is estimated based on the assumption that the product contains 16% canola oil. Vitamin D is imputed zero. Carbohydrate components are estimated and may not represent actual composition of such products.

The majority of nutrient data are borrowed from USDA food record 43060. Fibre, fatty acids, iodine, vitamin D imputed as zero.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A10032 Beer, Reduced Alcohol Or Light Beer.

The majority of nutrient data are imputed from 01A10058 Beer, Low Alcohol (Extra Light). Ethanol is imputed as zero and the mass of ethanol present in the parent record is assumed to be present as sugars in this product.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20035 Wine, Red. Ethanol content is an average of red wine as a beverage, and red wine used in cooking; minor adjustments to moisture and protein contents have been made to reflect the reduced alcohol content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20036 Wine, Rose.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20043 Wine, White, Cooked.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20049 Port (Fortified Wine).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A30056 Brandy.The majority of nutrient data are derived from the NUTTAB 2006 food record 01A30060 Rum, Dark And Light Coloured.The majority of nutrient data are derived from the NUTTAB 2006 food record 01A30057 Whisky.The majority of nutrient data are derived from the NUTTAB 2006 food record 01A30061 Vodka.





The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20039 Wine, White, Dry Style (Sugars Content Less Than 1%). Ethanol content is an average of red wine as a beverage, and red wine used in cooking; minor adjustments to moisture and protein contents have been made to reflect the reduced alcohol content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20040 Wine, White, Medium Dry Style (Approximately 1% Sugars). Ethanol content is an average of red wine as a beverage, and red wine used in cooking; minor adjustments to moisture and protein contents have been made to reflect the reduced alcohol content.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20041 Wine, White, Medium Sweet Style (Approximately 2.5% Sugars).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20047 Sherry (Fortified Wine), Dry Style (Sugars Approximately 1%).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A20048 Sherry (Fortified Wine), Sweet Style (Approximately 11% Sugars).

The majority of nutrient data are derived from the NUTTAB 2006 food record 01A30065 Liqueur, Cream-Based, Coffee Flavour. Fatty acids are generic dairy fat values. Iodine and vitamin D are estimated assuming the product contains 40% dairy cream.

The majority of nutrient data are imputed from 01A30114 Vodka. Minerals and ethanol content are imputed from AUSNUT 1999 food record 01A30019 Rice Wine.

The majority of nutrient data are imputed from 09A10102 Milk, cow, fluid, skim (~0.15% fat), added milk solids. Protein, fat, sugar, starch, Na, K and Ca are adjusted based on Musashi chocolate protein drink and skim high protein drink label data.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10104 Meal Replacement Powder, Chocolate Flavour, Added Nutrients.

The majority of nutrient data were imputed from 01B10182 Beverage base, sports supplement powder, vanilla flavour, fortified. Caffeine content estimated assuming 5% cocoa in product.

The majority of nutrient data are derived from the NUTTAB 2006 food record 01B10105 Sports Supplement Powder, Vanilla Flavour, With 8 Added Nutrients. Fatty acids are imputed from canola oil.

The majority of nutrient data are based on label values for Sustagen Dutch Chocolate ready to drink product available in 2007. Fatty acids are imputed from canola oil. Some nutrients (e.g. folate, lactose, vitamin D, tryptophan and cholesterol) are estimated from the label proportion of skim milk powder.

The majority of nutrient data are based on label values for Sustagen French Vanilla ready to drink product available in 2007. Fatty acids are imputed from canola oil. Some nutrients (e.g. folate, lactose, vitamin D, tryptophan and cholesterol) are estimated from the label proportion of skim milk powder.

The majority of nutrient data are imputed from 01B10219 Beverage base, oral supplement powder, vanilla flavour, fortified. Caffeine was imputed from 01B10187 Beverage base, chocolate flavour, unfortified (Nesquik brand).

The majority of nutrient data are imputed from 10F40010 Spread, yeast, marmite. Fatty acids are for beef flesh.The majority of nutrient data are derived from the NUTTAB 2006 food record 10F40007 Spread, Yeast, Marmite.The majority of nutrient data are derived from the NUTTAB 2006 food record 10F40008 Spread, Yeast, Vegemite.


These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60053 Salt, Cooking.The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60050 Salt, Flavoured.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60047 Salt, Rock Salt.The majority of nutrient data are imputed from 10F60063 Salt, flavoured, non-iodised.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60048 Salt, Sea Salt.The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60041 Salt, Table, Not Iodised.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60046 Salt, Table, Iodised.


The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10056 Chillies (Chilies), Dried, Ground.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10046 Chilli (Chili) Powder.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10047 Cinnamon, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10055 Cloves, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10048 Coriander Seed, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10040 Cumin (Cummin) Seeds, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10043 Curry Powder, Condiment.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10049 Ginger, Dried, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10041 Mustard, Cream Style, Condiment.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10042 Mustard Powder, Dry.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10050 Nutmeg, Ground.

The majority of nutrient data values are base on label information for Ensure Essential with Fibre. Fatty acids are imputed from dairy products as milk powder appears to be the only fat source in this product. Caffeine and alcohol are imputed zero. Iodine, cholesterol and natural folates are estimated assuming product contains 40% skim milk powder and 20% full fat milk powder.

The majority of nutrient data are borrowed from UK 6th record 1234, which was itself compiled from literature sources. Fatty acids are borrowed from USDA food record 18375 dried yeast.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10021 Intense Sweetener Containing Aspartame, Powdered Formulation.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10020 Intense Sweetener Containing Sucralose, Powdered Formulation.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10022 Intense Sweetener Containing Aspartame, Tablet Formulation.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10023 Intense Sweetener, Containing Aspartame/Acesulfame-Potassium, Tabletted.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10024 Intense Sweetener Containing Saccharin, Tablet.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14A10025 Intense Sweetener Containing Sucralose, Tablet.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10A10263 Paste, Curry, Indian Style, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10057 Paste, Green Curry, Asian Style, Commercial.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10054 Oregano, Dried.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10045 Pepper, Ground, Black Or White.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10051 Thyme, Dried.The majority of nutrient data are derived from the NUTTAB 2006 food record 10E10053 Turmeric, Ground.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10814 Basil, Green, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10994 Endive, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11010 Fennel, Raw.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A11011 Fennel, Boiled, Drained.

The majority of nutrient data are imputed from 13A11027 Basil, fresh, green, raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10881 Parsley, Continental, Raw.The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10880 Parsley, Curly, Raw.These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60073 Stock, dry powder.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60045 Vanilla Bean Extract, Alcohol Based.The majority of nutrient data are borrowed from USDA food record 02053.The majority of nutrient data are imputed from 14B10096 Baking soda, dry powder.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60055 Gelatine, Powder, Unflavoured.Values for citric acid are calculated based on molecular formula. Remaining values are imputed.This nutrient value was developed for use in recipes, where products contain added calcium.This nutrient value was developed for use in recipes, where products contain added dietary fibre.This nutrient value was developed for use in recipes, where products contain added folic acid.This nutrient value was developed for use in recipes, where products contain added vitamin A.This nutrient value was developed for use in recipes, where products contain added vitamin C.The majority of nutrient data are borrowed from USDA food record 1107.

Values are dry matter adjusted from prepared formula and should be interpreted with caution.

The majority of nutrient data are derived from the NUTTAB 2006 food record 13A10841 Coriander, Fresh, Leaves And

The majority of nutrient data are borrowed from USDA food record 2020 Spices, garlic powder. Iodine estimated from fresh garlic.

The majority of nutrient data are derived from the NUTTAB 2006 food record 10F60054 Seasoning Mix, Chilli-Based, For Tacos.

The majority of nutrient data are imputed from 10F60069 Seasoning mix, chilli-based, for tacos. Salt content adjusted based on label data.

The majority of nutrient data are imputed from 10A10342 Stock, chicken, liquid, commercial. Iron and zinc are updated from USDA food record 6170 Soup, stock, beef, home prepared. Sodium and protein values are based on label data for a range of products available in 2007.

The majority of nutrient data are based on AUSNUT 1999 food record 10A10174, Concentrated commercial chicken stock, liquid, prepared for the 1995 NNS. Some values are updated based on label data for a range of such products available in 2007, or are borrowed from USDA food record 6172, Stock Chicken home prepared.

The majority of nutrient data are derived from the NUTTAB 2006 food record 14B10063 Baking Soda (Bicarbonate), Dry Powder.

Protein, CHO, sugars, vitamin A, C, E, D, B1, B2, B3, and folate, and minerals Ca, I, Fe, Mg, P, Zn, K and Na adjusted based on Wyeth S-26 Toddler Gold and Nestle Nestlac Todder Gold Label data. Fatty acids imputed from label data. Values in this record should be regarded as indicative only and do not necessarily reflect the actual composition of these types of products.

The majority of nutrient data are imputed from 09A10096 Milk, cow, fluid, skim (~0.15% fat). Protein, CHO, sugars, vitamin A, C, E, D, B1, B2, B3, and folate, and minerals Ca, I, Fe, Mg, P, Zn, K and Na adjusted based on Wyeth S-26 Toddler Gold and Nestle Nestlac Todder Gold Label data. Fatty acids imputed from Canola Oil.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B10013 Infant Cereal, Mixed, Dry, Fortified.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B10015 Infant Cereal, Muesli, Dry, Fortified.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B20012 Infant Fruit Finger, Apricot.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B20015 Infant Fruit Finger, Cherry.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07D10049 Infant Fruit, Apples, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07D10041 Infant Custard, Banana, Strained.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B20009 Infant Biscuit, Sweetened.


The majority of nutrient data are derived from the NUTTAB 2006 food record 07E10008 Infant Juice, Apple & Blackcurrant.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07B10019 Infant Cereal, High Protein, Fortified, Dry.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07C10026 Infant Dinner, Alphabet Bolognese, Toddler, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07D10050 Infant Fruit, Peach And Apple, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07C10042 Infant Dinner, Mixed Vegetables, Strained, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07C10040 Infant Dinner, Beef And Vegetable, Canned.

The majority of nutrient data are derived from the NUTTAB 2006 food record 07D10036 Infant Custard, Egg, Junior Or Toddler, Canned.

The majority of nutrient data are imputed from 12C10259 Bar, muesli, plain or with dried fruit, yoghurt-coated. Iron was estimated based on the assumption that the product contains 20% infant muesli.

Composite of 6 individual samples from 1 brand (Heinz) purchased in Adelaide in 1991. Saturated fat and fibre values were imputed. Fibre is imputed zero. Sugar profile, Na and Vit C have been updated to reflect current label values from Golden Circle Tropical infant drink. Moisture has been adjusted accordingly.

ausnut 2007 - food database

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