Akmalina Kamarulzaman

Manager, Negeri Sembilan Branch

Attn: CEOs/ MDs/ GMs/ Managers, Executives and Officers

NSB/24/2018

AJ/

FMM NS SEMINAR ON Food Handling Certification, Malaysian Food Law & Labelling

and Food Safety System

JULY 30, 2018 9.00am – 5.00pM palm Seremban hotel , Seremban NS

As a business owner, your responsibilities are varied, and they can keep you busy throughout the day. You may

find yourself overlooking things that may not seem so important until they cause a problem. There is a growing

problem throughout the world with food borne illnesses, and this is a serious concern for anyone who owns a food

based business. This program includes Food Handlers Training, as stated in the Food Hygiene Regulation 2009

(Peraturan Kebersihan Makanan 2009) enacted on 28 February 2009, any non-compliance to the above can result in

a fine of not more than RM 10,000 or not more than 2 years imprisonment. Thus, all food handlers shall undergo

Food Handlers Training Course conducted by an approved Food Handlers Training School, recognized by the

MOH.Food safety training courses will be an integral part of many organizations with frequent training programs

being undertaken for new employees as well as refresher courses for existing staff and need to keep up with the lat-

est in the food industry and also keep their certification up to date. This basic but comprehensive program will im-

part useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene

and safety, Food Safety Certification and brief introduction to the Malaysian Food Law and Labelling.

Enclosed is the registration form for your further action. The duly completed registration form should be submitted

to FMM Negeri Sembilan Branch latest by July 24, 2018 (Tuesday). For further details, kindly contact, Mr Arif /

Ms Niza of the FMM NS Branch secretariat at Tel No: 06 - 603 1626 /1616 or Fax No: 06-603 1628 or Email

at: mohd_arif@fmm.org.my or akmalina@fmm.org.my

Who Should Attend

Manufacturers, Managers, Executives, producer that deals directly with foods.

Business owners, managers and supervisors of food service establishments, all food service personnel who are

responsible for the receiving, preparing and serving of food.

Course Content

Module 1: Food Handlers Training

Pre-test

Course Introduction

Food Hygiene

Food Safety

Video 1

Critical Factors in Food Poisoning

Course Conclusion

Video 2

Post Test

Module 2: Malaysian Food Law & Labelling and

Food Safety System Malaysian Food Law & Labelling

Food Certification by the Ministry of Health Malaysia

(GMP/HACCP/MeSTI/BeSS)

Internal Audit

Current Food Safety Issues

July 10, 2018

REGISTRATION FORM

FMM Negeri Sembilan Branch Fax : 06-603 1628 Please Tick (/)

Name Designation Email Vegetarian

Meal

1. __________________________________ _________________________ ____________________________

2. __________________________________ _________________________ ____________________________

3. __________________________________ _________________________ ____________________________

Payment:

Full payment of RM___________ will be made via Cheque/bank draft Direct bank-in

Please Tick (/) FMM Member FMM Membership No :

Submitted By: NON– Member

Name : _________________________________________________ Designation : __________________________________

Company : ____________________________________________________________

Address : _____________________________________________________________

_____________________________________________________________________

Tel : ________________________________ Fax : ___________________________

Email : _____________________________________________ Company Stamp

FMM NS SEMINAR ON Food Handling Certification, Malaysian Food Law & Labelling and Food Safety System

JULY 30, 2018 9.00AM – 5.00PM PALM SEREMBAN HOTEL

Payment

Cheque made payable to Federation of Malaysian

Manufacturers. All registration together with the

payment should be made before the event date.

Certificate will only be issued upon full payment.

Malayan Banking Berhad A/C No-505176510151

FMM’S GST Registration No : 001714290688

Refund Policy

Cancellation must be in writing to FMM seven (7)

days before the programme; otherwise there will be

no refund. However, replacement is allowed at no

additional cost. FMM reserves the right to cancel or

reschedule the programme.

Participation Fee (fees inclusive of 0%GST)

Members : RM 480.00 per pax

Non-Members : RM 580.00 per pax

5% Discount for Group Registration of three

HRDF

Claimable

Trainer Chandran Thangayah, is the Principal consultant and certi-

fied trainer. He carries along with him 31 years of experience

from the Ministry of Health, Malaysia. He holds a Bachelor's

degree in Food Safety & Nutrition from UKM in year 2000

and completed his Master's Degree in Food Science from

UKM in 2008. He also holds a Diploma from Royal Society

of London in Public Health (1985). His extensive experience

will be able to provide clients with effective and up to date

technical advice in the area of HACCP, GMP, MeSTI, BeSS,

Food Labeling, Hygiene & Sanitation, Food Sampling,

Mineral water, Drinking water & Ice Licensing, Inspection of

Food Premises, Food Safety Legislation (Malaysian Food

Act & Regulation 1985, requirements for Export of Fish &

Fish products to EU & USA He also brings along vast

experience as a Lead Auditor for Food Factories including

Ajinomoto (Malaysia), Nestle, Cadbury’s, Cerebos, Cargill

Palm Products, Campbell Cheong Chan (M), Dutch Lady

Milk Industries, Gardenia Bakeries, Guinness Anchor, Lee

Kum Kee, Yeo Hiap Seng Limited and many others.

Chandran has completed Global Standard in Food Safety

(BRC Issue 5) at UK, Level 3 Award in HACCP in Food

Manufacturing (UK), Professional Trainer Certificate (CIEH/

UK), Inspection of Dairy & Dairy products (USFDA). He is

a member of the Malaysian Institute of Food Technologies

(MIFT) and the Malaysian Association of Environmental

Health (MAEH). Chandran is a Certified Trainer with the

Human Resource Development Fund (HRDF). He is also a

Certified Food Handler’s Trainer for Ministry of Health.

Closing Date

July 24, 2018