Like the natural, untamed wildflower, Marigold de la Rosa was a free spirit. Raised in the Lower Highlands in the mid-19th century, she cultivated the land to celebrate the culinary traditions of her mother, a horticulturist from Dahlia, Mexico, and her father, a beekeeper from Castellucio, Italy. Named after the “herb of the sun,” she became an explorer, traversing the terrain to discover the Western landscape’s flavors and planting

wildflowers wherever she traveled.

AT LIFE HOUSE, LOWER HIGHLANDS

BEVERAGES

Marigold de la Rosa 14Four Roses Bourbon, Rum, Ginger, Citrus, Strega

The Colorado Sky 14Hacienda Sotol, Creme de Violettes, Lemon, Egg White

Hoja Margarita 14Hoja Santa Tequila, Dry Curaçao, Black Lime, Bitters

Frontier Fog 14Gin, Earl Grey, Lavender, Lemon, Milk Washed

Gimme Thyme 14Gin, Wildflower Honey, Mead, Thyme, Citrus

In Full Bloom 14Cava, Carpano Bianco, Sorrel Flower, Rose Water

The Wildflower 15Mezcal, Vermouth, Granada Vallet, Montenegro

Carmelo Picante 14Vodka, Grapefruit, Elderflower, Jalapeño, Lime

Beauty or the Beast 16Choose Beauty or Beast: House Rose Vesper Martini or House Smoked Black Manhattan

Smoked Old Fashioned 14Buffalo Trace Bourbon, Orange, Brandied Cherry

COCKTAILS

White

Tramin Sauvignon Blanc, Alto Adige DOC-Italy, 2019 13|52

Marco Felluga Friuli Bianco, Giulia-Italy, 2018 15|60

Vasse Felix Chardonnay, Margaret River-Australia, 2020 17|68

Red Castellare Di Castellina Chianti Classico, Tuscany-Italy, 2019 15|60

Pico Maccario ‘Lavignone’ Barbera D’asti, Piemonte-Italy, 2020 14|56

Vina Alicia ‘Paso De Piedra’ Malbec, Mendoza-Argentina, 2017 17|68 Zenato ‘Alanera’, Rosso Veronese-Italy, 2017 14|56 Tua Rita ‘Rosso Dei Notri’, IGT Tuscany-Italy, 2018 16|64 Long Meadow Ranch ‘Farmstead’ Cabernet Sauvignon, Napa-California, 2018 20|80

Orange The Hermit Ram Sauvignon Blanc, North Canterbury-New Zealand, 2020 18|72

Pink Domaine Lafage Miraflors Rosé, Côtes Catalanes-France 14|56 Louis De Grenelle Cab Franc Sparkling Rosé, Saumur-France 15|60

Bubbles

Szigeti Grüner Veltliner Brut, Burgenland-Austria 14|56

Champagne, Laurent Perrier Brut NV 48|96

Chateau Puech-Redon Pet-Nat, France 2019 57

WINES

LOCALLY FERMENTED

White Rascal Belgian White Ale 8Avery Brewing, Boulder, CO

Mexican Lager 7Denver Beer Co., Denver, CO

Nitro Milk Stout 9Left Hand Brewing Company, Longmont, CO

Superfan Hazy IPA 10Odd13 Brewing, Denver, CO

90 Shillings Amber Ale 7Odell Brewing Company, Ft. Collins, CO

BEERS

Chamomile 13Semi-sweet Chamomile Metheglin. Colorado wildflower honey, local chamomile flowers and a touch of bourbon vanilla beans. Dragon Meadery. Aurora, CO

Red Apple Cyser 13Semi-sweet Cyser. Colorado wildflower honey & fresh pressed cider. Aged minimum twelve months. Dragon Meadery Aurora, CO

Magdalena 15Traditional Melomel. Mexican mesquite blossom honey fermented with fire-roasted hatch green chiles. Queen Bee Brews. Denver, CO

Von-Yay 14Traditional Pyment. Michigan white star thistle blossom honey with Colorado viognier grapes. Queen Bee Brews.Denver, CO

Surrender 22 Session Melomel. Colorado alfalfa honey with blood orange. Honnibrook Meadery. Castle Rock, CO

Sauvage Blanc 12Session metheglin. Colorado Wildflower honey with pineapple, centennial, cascade and simcoe hops. Annapurna Meadery. Colorado Springs, CO

MEADS

NON-ALCOHOLIC FLORAL ELIXIRS 12

The JR

Herbaceous, spicy, energizing

The Energía Positiva

Sweet, tart, refreshing

Padre Pio

Floral, fragrant, calming

Sour Cherry & Hibiscus Granita gf 7Mezcal, Marigold, Mint

Wildflower Honey Semifreddo gf 11

Toasted Oat, Honey Brittle, Marsala Foam

White Chocolate Mousse gf 10Passion Fruit Coulis, Orange, Almond Cookie

Cast Iron Salmon gf 31 Cucumber, English Peas, Mint, Dill, Preserved Lemon, Pilacca

Grilled Lamb Chorizo gf 29 Farm Egg, Bean Ragout, Crispy Shallot, Peanuts, Parsley Salad

Spice Rubbed Duroc Pork Shoulder gf 31 Giardiniera, Chickpea Pancakes, Butter Lettuce, Salsa Verde, Herbs

Grilled Colorado Coulotte Steak 36 Veintisiete Mole Verde, Masa Crisp, Gigande Bean, Chicharon, Hoja Santa

SMALL PLATES LARGE PLATES

OUR CULINARY PARTNERS

SWEETS

Marinated Olives gf 6Citrus Peel, Oregano, Smoked Dry Chili

Caramelized Figs 15Golden Beets, Goat Cheese, Pistachio Crisp, Pink Peppersorn Nage

Wildflower Focaccia 6, 10, 13 Juniper, Preserved Tomato, Herbs, Flowers & Whipped Garlic

Butternut Squash Soup 10 Roasted Purple Cauliflower, Pickeled Squash, Green Apple Compote, Ginger and Pepita Crumble, White Truffle Oil Grilled Artichokes gf 14 Gigante Beans, Peas, Spring Onion, Mint, Radish, Sunflower, Salsa Verde Mussel Escabeche gf 14 Smoked Paprika, Garlic Confit, Cilantro, Rice Pearls, Sesame Rice Chicharon

Croquetas de Patatas 12 Chermoula, Shaved Horseradish, Pea Shoots, Celery, Marigold Colorado Striped Bass Crudo gf 17 Citrus, Poppy Seeds, Radish, Pickled Serrano, Hojiblanca Oil

Goat Cheese Tortellini 21 Blistered Heirloom Cherry Tomatoes, Clarified Tomato Water, Leek Oil, Basil

Risotto di Puglia 23 Burrata di Puglia, Seasonal Mushrooms, Sage Brown Butter, Crispy Speck

Denver Meat & Cheese 19 Spicy Berkshire Coppa, Salami Di Manzo, Heritage Bacon, Strawberry Mostarda, Malghese, Rosemary Toast

DINNER

Spin Farm | Cheese Importers | Fresh Guys Altamira | River Bear Seattle Fish Co | Elevation Meats Eukarya Mushrooms | Bee Squared

Vegetarian Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chef Aiden Tibbetts Chef de Cuisine Emmanuel Urban

EPILOGUE: The menu at Wildflower gathers inspiration from the Colorado landscape, using the bounty of seasonal products and local farmer’s offerings. The cooking style of Chef Will Harris is New American with an ode to the original Mexican and Italian Immigrants of our neighborhood. The menu and its direction will be a constant evolution,

changing with seasons and our daily findings.

AT LIFE HOUSE, LOWER HIGHLANDS

LARGE PLATES

BRUNCH

Grilled Focaccia 12Pan Tumaca, Spicy Berkshire Coppa

Chia Banana Pudding gf 9Coconut, Hibiscus, Ginger, Dark Chocolate Crumble Pioneer’s Breakfast 15Banana Bread, Mouco Ashley, Fig Compote, Fresh Fruit Brunch Artichoke Salad 12Spring Onion, Snap Peas, Radish, Salsa Verde

Potato Croquettes 12Ricotta, Lemon, Rosemary, Marigold, Honey, Sea Salt

Buckwheat Griddle Cakes 13Blueberries, Yogurt, Chamomile, Spiced Brown Sugar Syrup

Mushroom Omelette & Lox Bites gf 17Goat Cheese, Chive Sour Cream, Pea Shoots, Dill

Avocado Toast 15Grilled 7 Grain Wheat, Pea Shoots, Radish, Cilantro, Lemon, Seeds, Crispy Potatoes Add Poached Egg 2 Spaghetti Carbonara 15Smoked Bacon, Poached Egg, Parmigiano, Pecorino, Backyard Chives

House Rancheros gf 15Corn Tortillas, 2 Sunny-Up Eggs, Salsa Roja, Cotija, Sour Cream, Bean RagoutAdd House Lamb Chorizo 5

Brunch Burger 19Colorado Angus Beef, Egg Bun, Sauteed Mushrooms, Goat Cheese, Chipotle Aioli, Butter Lettuce, Pickle Add Farm Egg Over Medium 2

SMALL PLATESTwo Eggs Any Style 5 Heritage Breed Bacon gf 7 Grilled 7 Grain Bread, Jam, Butter, Honey 4 Crispy Potatoes, Chipotle Ketchup & Aioli gf 6

COCKTAILS Wildflower Sangria 12 Wine, Amaro, Fruit Mary-Gold De La Rosa 13 Homemade Bloody Mary Mix, Vodka Nini’s Bellini 13 Peach, Mead, Pastis, Cava Marmalade Sour 14 Bourbon, Lemon, Marmalade, Egg White The Collonade 14 Gin, Lime, Quinquina, Soda

gf Gluten Free Vegetarian Vegan

Espresso 3Cappuccino 4

Lavender Latte 5Elderflower Cold Brew Spritz 6

Almond Oat

Ceremonial Matcha 5Matcha Latte 5.5

Matcha Lavender Latte 6

Chamomile HoneyLavender

Vanilla

Pink Beet Latte 6Golden Turmeric Latte 6Blue Butterfly Pea Latte 6

Rotating Homemade Tea Blends 4Wildflower Tea Pot (4 Servings) 14

B12 Shot Bee Propolis

Denver CBD Oil Vegan Protien

Collagen Peptides

METHOD COFFEES

VEGAN MYLKS +1

YOKO MATCHAS

HOUSEMADE SYRUPS +1.5

WELLNESS LATTES

HERBAL TEASBREAKFAST

EXTRAS +2.5

CAFÉ

Chia Banana Pudding 6Coconut Milk, Cinnamon, Dark Chocolate

Hot Oatmeal 6Flax Oats, Dried Fruit, Nuts Local Pastries 6Assortment of locally made pastries Yogurt Granola Bowl 8Vanilla Yogurt, House Granola, Wildflower Honey Organic Cereal 5Daily selection of organic varieties

Like the natural, untamed wildflower, Marigold de la Rosa was a free spirit. Raised in the Lower Highlands in the 19th century, she cultivated the land to celebrate the culinary traditions of her mother, a horticulturist from Dahlia, Mexico, and her father, a beekeeper from Castellucio, Italy. Named after the “herb of the sun,” she became an explorer, traversing the terrain to discover the Western landscape’s flavors and planting wildflowers wherever she went.

BEVERAGE MENU DINNER MENU