assigned task and assessment criteria on the basis of
TRANSCRIPT
Assigned Task and Assessment Criteria on the basis of Revised Syllabus due to COVID-19, 2021
Class: 6 Sub: Islam and Moral Education
Serial of
Assignment
Chapter and title
of Chapter
Lesson Numbers and
Content included in
the Syllabus
Assignment
task/Assignment Instructions Assessment Rubrics
3rd
Assignment
Task
Chapter-3
The Learning of
the Quran and
Hadith
Lesson-1: The
Distinctive of Al-Quran
Lesson 2: Tilawat of
the quran
Lesson -3: Tajweed
Lesson-4 : Makhraj
Lesson -5: Sura Al-
Fatiha
Let the two members of
your household to
recite the Surah Al-
Fatihah with meaning
and observe tajweed,
identify the mistakes
and make a report with
suggestions on what
will be the correct
form.
• Identification of Makhraj and
Sifat
• Continuity of Sura Fatiha in
Bengali meaning
• Giving advice of correct word
form (according to necessary)
• Identify what problems you
face to perform the work
• Mention what you learned to
perform the work
• Subject teacher/ parents/
discussions with people with
religious
knowledge/handbooks/acceptin
g the collaboration of the
Internet
Excellent:
• Tajweed observations and
provide perfect advice
• Individuality and
creativity in presentation.
Very Good:
• Tajweed observation and
provide advice in most
cases
• Individuality and
creativity in most of the
presentations.
Good:
• Tajweed observation and
provides partial advice
• Partial individuality and
creativity in presentation.
Need Improvement:
• Tajweed observations
lack of provide advice.
• Partial individuality and
creativity
Assignment/Selected Task on the basis of rearranged syllabus due to COVID-19, 2021
Class: VI Sub: Hindu Religion and Moral Education
Assignment Chapter and
Topic Title
Included topic
and
number in the
Syllabus
Assignment/
Selected Task Instruction Assessment Rubrics
Selected
Task-03
Chapter-03
Section one:
True nature of
Hindu
Religion
Section one:
Lesson 1:
Ideas of Sanatan
and Hindu religion
Section one:
Lesson 2:
History of origin of
Hinduism
Section Two:
Lesson 1:
Religion faith and
devotion
Lesson 2 & 3:
Devotion to seniors
and the means of
devotion to seniors.
Acquiring knowledge
requires more effort
than worship write the
script for one side and
one side of the debate
on the above.
Knowing the
rules of debate
make two
writings for and
against.
Excellent:
1. To maintain accuracy of subject matter.
2. To present with correct information.
3. creativity and individuality in presentation stop.
4. Aesthetic and varied presentation.
5. presentation of correct spelling and sentence
construction.
good:
1. Lack of accuracy of subject matter.
2. Presentation with partial information.
3. Presentation with partial individually and creativity.
4. Partial aesthetic and varied presentation.
5. Presentation of less number of correct Spelling and
sentence construction.
Need improvement:
1. Lack of accuracy of subject matter.
2. Presentation with less information.
3. Lack of creativity and individuality.
4. Lack of aesthetic and varied presentation.
Assigned Task and Assessment Criteria on the basis of revised syllabus due to Covid – 19, 2021
Class – VI Subject – Agriculture Studies
Assignment
Number
Chapter
Number&
Chapter
Title
Lesson Number &
Topic Assignment Guidelines Assessment Criterion/ Rubric
Assignment
no. 3
Chapter 2:
Agricultural
Technology
&
Equipment’s
Lesson 1: Concept of
Agricultural
Technologies
Lesson 2: Use of
Agricultural
Technologies
Lesson 3: Ideas of
Agricultural
Equipment’s
Lesson 4: Use of Hand
Operated Agricultural
Machineries
Lesson 5: Use of
Power Operated
Agricultural
Machineries
Lesson 6: Selection of
Good Seeds
Lesson 7: Green Grass
Preservation
Lesson 8: Fish Culture
in Pane
Lesson 9: Local
Agricultural
Equipment’s for Crop
Production & Uses
Lesson 10: Local
Fishing Equipment’s
& Their Uses
The population of Bangladesh is
increasing at a rapid pace. In order
to provide food for the huge
population, new agricultural
technologies are being invented. At
an agricultural summit at Badarpur
Village, Agriculturist Dr. Hasan
emphasized on the use of
agricultural technology in crop
cultivation, domestic animal
farming, fish cultivation and
forestation. Do you think that
agricultural development in
Bangladesh is possible using the
agricultural technologies?
Express your opinion by answering
the following questions.
1) What is agricultural technology?
2) What is the subject matter of
agricultural technology?
3) Make a subject-wise chart of
agricultural technologies.
4) How can you cultivate cereal
grains like maize without tillage?
5) How can a rural farmer store eggs
without electricity?
6) Which technology will you use
for fish cultivation in haor areas
during flood season and why?
7) How will you meet the demand of
green grass during winter for your
animal farm?
1) Students should try to
answer the questions in the
light of lesson 1,2,7 & 8 of
Chapter 2.
2) Students can take help
from the Internet.
3) Students need to make
their family members aware
about the agricultural
technologies.
4) Students should know
about the uses and
advantages of the
agricultural technologies at
their own home.
5) Try to avoid plagiarism
6) Assignments should be
submitted on time.
7) Students have to write
their assignments
themselves.
8) Assignment scripts will be
disqualified if help is taken
from family members
9) Students can use any type
of paper.
10) The cover page of the
assignment should contain
name and class of the
student, subject and headline
of the assignment.
Outstanding:
1) If all the 7 questions are answered
properly.
2) If the answers are in context to the
text book
3) If the answers show the creativity
of the students
Excellent:
1) If 5/6 questions are answered
correctly.
2) If the answers are in context to the
text book
3) If the answers show the creativity
of the students
Good:
1) If at least 3-4 questions are
answered correctly.
2) If the answers are partially in
context with the textbook.
3) If the answer scripts contain hint
of creativity from the students.
Needs Improvement:
1) If no questions are answered
properly.
2) If the answers are not in context
with the textbook.
3) If signs on own creativity is
absent in scripts.
Assignment / Selected Task and assessment rubrics based on the syllabus of academic year 2021 due to COVID-19 situation.
English Version
Class: VI (Six) Subject: Home Science
Assignment
Serial
Chapter and
Title
Lesson number
and content
included in the
syllabus
Assignment / Selected Task Instruction Assessment Rubrics
Selected
Task - 03
Chapter 8 Food Nutrition & Health
Lesson - 1: Food Nutrition & Health Lesson - 2: Relation Of Food Nutrition & Health Lesson - 3: Relation Between Food , Nutrition & Cleanliness Lesson - 4: Function Of Food Lesson- 5: Elements Of Food & Source
1. Make a table of what meals you had today:
Morning Noon Night
Elements of Food and Source 1. carbohydrate 2.’protein 3. Fat 4. vitamins 5.minerals 6.water
1. Give appropriate description to the studs about the subject 2. Assignment determinate work 3. Finish the work at the correct time and
submit it.
1.Prepare the correct food menu according to the table. 2.put the food item according to the nutrients from the table.
3. Briefly describe the importance about the hygiene where is prepared and placed 4. list the work accordingly. 5. express significant creativity in your writing 6.correct spelling and sentence making good 1.Prepare most of the correct food menu according to the table. 2.put most of the food item according to the nutrient from the table. 3. Briefly describe most of the importance about the hygiene where is prepared and placed 4. list most of the work accordingly. 5. express significant creativity in your writing
6.correct spelling and sentence making good 1.Prepare most of the correct food menu according to the table.
2.put most of the food item according to the nutrient from the table. You sent 3. Briefly describe most of the importance about the hygiene where is prepared and placed You sent 4. list most of the work accordingly. You sent 5. express significant creativity in your writing You sent
6.correct spelling and sentence making needs improvement
Assigned Task and Assessment Criteria on the basis of revised syllabus due to Covid – 19, 2021
Class – VII Subject – Islam and Moral Education
Assignment
Or
Scheduled
work order
Chapter
and
Chapter’s
Title
Lesson number and
Content included in
the syllabus
Assignment or
Schedule work Instruction Evaluation
Assignment
or
Scheduled
work order-
3
Chapter: 3 Lesson-1 (The Quran
Majid
Lesson – 2
(Tajweed)
Lesson- 3 (Madd)
Lesson- 4 (Waqf)
Lesson- 5 (Nazira
Tilawaat)
Lesson- 6 (Sura
Adiat)
Article writing
(maximum- 250
words)
Content: The way
to follow the
rules of Allah as
a Muslim.
Source:
Following the
instructions of the
5th Ruku of Surah
Al-Baqarah.
*We have to take the help of a
brief explanation of the 5th Ruku
of Surah Al- Baqarah from any
commentary (Tafsir) of the Holy
Quran.
* Necessary information can be
collected through internet.
*If necessary, he will discuss it
with other members of his family.
* Assignment cannot be
submitted by entering any
information exactly from any
data source.
*Assignment must be submitted
in writing by own hand.
Outstanding:
1.The content is perfectly accurate and consistent
2. Being able to write questions from the Qur’an
and Hadith correctly in Arabic.
3.Significant individuality and creativity in writing
Excellent:
1.The content is mostly accurate and consistent
2. Being able to write questions from the Qur’an
and Hadith in Arabic.
3.Partial individuality and creativity in writing
Good:
1.Lack of consistency even if the content is accurate
2. Being able to write questions from the Qur’an
and Hadith partly in Arabic
3.A little bit of individuality and creativity in
writing
Need improvement:
1.Lack of content accuracy and consistency
2.Not being able to Qur’an and Hadith
3. The writing lacks individuality and creativity.
Assignment/Selected Task on the basis of rearranged syllabus due to COVID-19, 2021
Class: VII Sub: Hindu Religion and Moral Education
Assignment Chapter and
Topic Title
Included topic and
number in the
Syllabus
Assignment/
Selected Task Instruction Assessment Rubrics
Selected
Task-03
Chapter-03
Section one:
True nature of
Hinduism
Part one:
Lesson 1-The
feature of Hinduism
Lesson 2 & 3 -
Belief in and
devotion
to God
Lesson 4 & 5 -
The thoughts of
welfare for human
beings and the
world.
Write an essay in the light of
the own characteristics of
Hinduism for the welfare
of living beings and the world
in the situation of 'COVID
19'.
Signed:
1. Principles of work and
ideas of salvation
(Karmabad and
Janmantarbad)
and Ideas of solvation
(Mokshalav)
2. Concern for the welfare of
living beings and the
world.
1. If necessary,
the help of other
helpful books
besides one's own
textbook can be
taken.
2. If necessary,
the help of elders
can be taken.
3. Every lesson in
the textbook
should be read
well.
4. Be aware of
spelling and
syntax.
Excellent:
1. To maintain accuracy of subject matter.
2. To present with correct information.
3. creativity and individuality in presentation stop.
4. Aesthetic and varied presentation.
5. presentation of correct spelling and sentence
construction.
good:
1. Lack of accuracy of subject matter.
2. Presentation with partial information.
3. Presentation with partial individually and
creativity.
4. Partial aesthetic and varied presentation.
5. Presentation of less number of correct Spelling
and sentence
construction.
Need improvement:
1. Lack of accuracy of subject matter.
2. Presentation with less information.
3. Lack of creativity and individuality.
4. Lack of aesthetic and varied presentation.
Assignment / Selected Task and assessment rubrics based on the syllabus of academic year 2021 due to COVID-19 situation.
English Version
Class: VII (Seven) Subject: Subject: Home
Science
Assignment
Serial
Chapter and
Title
Lesson number and
content included in
the syllabus
Assignment / Selected Task Instruction Assessment Rubrics
Selected
Task - 03
Chapter: 8 Nutrients of food, digestion & absorption
Lesson - 1 Protein Lesson- 2 Carbohydrate Lesson- 3 Fat Lesson-4 Vitamin Lesson - 5 Minerals Lesson- 6 Water
Table no. 1
Days Morning Noon Night
1
2
3
4
5
6
7
1.The whole day did you get any nutritional food? 2.Everyday do you eat nutritional food? 3.If you eat less nutritional food what type of diseases can you get?
1.Draw a picture with pencil, colours (pastel, pencil, water colousrs) and poster paper only
Excellent 1. Being able to properly prepare a list with food names 2. Understand & present by observing the list whether you have taken a balanced diet or not 3. Partial understanding of these foods are more or less consumed. 4. Being able to identify the deficiency disease in the body as a result of low intake of food items Very Good 1. Being able to properly prepare a list with food names 2. Understand & present by observing the list whether you have taken a balanced diet or not 3. Partial understanding of these foods are more or less consumed. 4. Being able to identify the deficiency disease in the body as a result of low intake of food items
Make a table.
Name of food & Elements
Deficiency Disease
1. 1. 2. 3.
2.
3.
4.
Good 1. Being able to properly prepare a list with food names 2. Understand & present by observing the list whether you have taken a balanced diet or not 3. Partial understanding of these foods are more or less consumed. 4. Being able to identify the deficiency disease in the body as a result of low intake of food items Need improvement 1. Being able to properly prepare a list with food names 2. Understand & present by observing the list whether you have taken a balanced diet or not 3. Partial understanding of these foods are more or less consumed. 4. Being able to identify the deficiency disease in the body as a result of low intake of food items
Assigned Task and Assignment Criteria on the basis of Revised Syllabus due to Covid-19, 2021
Class : Eight Subject : Islam and Moral Education
Assignmet
Serial
Unit and
Unit
Title
Included Topic and
number in the Sullabus
Assignment /
Selected Task Instuction Assessment Rubrics
Assignment-
3
Unit-4
Akhlaq
Lesson- 1: ( Types of
Akhlaq)
Lesson-2 (Patience)
Lesson-3:
(Brotherhood Lesson-4
(Dignity of Woman)
Lesson-5: (Social Servic
“ My dealings in the
situation of Covid-19”
Clue:
1. Importance of social
service in the light of the
Quran and the Hadith.
2. List of the help in the
situation of Covid.
3.What is the plan of
collecting money.
4. The direction of using
colleced money for the
mass people.
• Idea can be taken from
the text book about the
the topic.
• Stdents have to present
with 200 words and
along with the
documents from the
Quran and the Hadith.
• Help can be taken from
the guardian if needed.
• Can be contacted with
the subject teacher
through the mobile or
any virtual media.
• Can be taken help from
internet.
• Assignment should be
written with ownself.
• Teacher will evaluate and collect the record in the
following idicators.
• Teacher will ensure the learning of learners through
the feedback if needed.
Excellent :
1. To write the qutation from the Quran and the Hadith in the
Arabic.
2. To maintain the sequence.
3. Analize the topic by Realizing.
4. Individuality and Creativity in the writing.
5. Accuracy in the spelling and sentence making.
Very Good :
1. Translation of the qutation from the Quran and Hadith.
2. To maintain partial sequence.
3. Partial analization by realizing the sequence.
4. Partial Individuality and creativity in the writing.
5. Accuracy in the spelling and sentence making.
Good :
1. Translation of the qutation from the Quran and Hadith.
2. To maintain partial sequence.
3. Partial analization by Realizing the sequence.
4. Partial Individuality and creativity in the writing.
5. Accuracy in the spelling and sentence making.
Need Impovement:
1. Lack of accuracy in translating of the qutation from the
Quran and the Hadith.
2. Lack of sequence.
3. Lack of partial analization by realizing the sequence.
4. Lack of Partial Individuality and creativity in the writing.
5. Lack of Accuracy in the spelling and sentence making.
Assigned Take and Assignment Criteria as the Basis of Revised Syllabus due to COVID -19 ,2021
Class- VIII Subject- Hindu Religion and Moral Education
Serial of
Assignment
Name of the
Chapter
Title of the
Lesson Assignment/Assigned Task Instructions Assessment Criteria
3rd Assigned Task Chapter-3
Section-1
The Nature of
Hinduism
Section-2
Belief of
Hinduism
Section-1
Lesson-
1,2,3,4,5
Section-2
Lesson-1,2
Make a timeline on the
gradual change of the nature
of Hinduism according to the
development of human
civilization.
Learners will identify: the
general & special characteristics
of Hinduism. Will identify four
eras. Will point out the main
characteristics of each Era. Write
the name of every great
appearance of God in each Era &
their nature. Students can collect
information from any other
source.
• Excellent
• Very Good
• Good
• Need Improvement.
• Correct Information and
logical explanation.
• Answering according to the
demand of question.
• Deep Understanding of the
question.
Deep Knowledge about
Subject matter. Skill of
application.
Assigned Task and Assessment Criteria on the basis of revised syllabus due to Covid – 19, 2021
Class -VIII Subject: Agriculture Studies
Assignment
or serial of
the assigned
task.
Chapter and
Title of the
chapter
Lesson number and
content included in
the syllabus
Assignment or selected task
Instructions
Evaluation Rubic
Assignment
or Assigned
task -3
Second
Chapter:
Agricultural
technology
Lesson -7:
Concept of crop
rotation
Lesson- 8:
Utilization of crop
rotation
By dividing different types of
croplands into high, medium
high and medium low Gani Mia
produces different types of crops
in two seasons for two
consecutive years.
1. With the help of chart you
present what kind of crop
rotation Gani Mia will adopt
after the following crops--jute,
aus rice, potato, cauliflower,
cabbage, sugarcane, mash kolai,
mung, mustard and wheat.
2. What is crop rotation?
3. How do crop rotation issues
get importance in the selection
of the above crops?
4. How do the crop rotation
plays a role in land
development?
5. How reasonable is the use of
Gani Mia's crop rotation to get
the benefits of the crop rotation?
Explain it.
1. Lesson chapter 2 on
agricultural education 2021
framed by NCTB
2. Collection of information
obtained from the internet
3. Taking the advice of the
subject teacher
4. Accepting the opinion of
the guardian
5. Consult with the nearest
neighbor in compliance with
hygiene rules.
Excellent:
1. Accuracy and consistency of content
in perfection
2. Information ideas etc. are completely
consistent with the textbook
3. Creativity in writing
Very good:
1.Accuracy and consistency of content
2.The concept of information is mostly
consistent with the text book.
Good:
1. lack of consistency despite the
accuracy of the content.
2.The Information, the ideas is partly
consistent.
Need improvement:
1.Lack of accuracy and consistency of
content.
2.information, ideas are not consistent
with the textbook.
Assigned Task and Assessment Criteria on the basis of revised syllabus due to Covid – 19, 2021
CLASS – VIII Subject: Home Science
Assignment No. Chapter/
Chapter Title
Lesson/ Contents
Included in Curriculum Assignment/Appointed Work Instruction Evaluation Rule
Appointed
Work - 3
Chapter 12:
Making of
yarn and
weaving
Lesson 1:
General system of making
yarn
Lesson 2:
Weaving
Work-1: Worksheet completion:
write down the types of fabrics
woven below in the table in
accordance to your textbook:
Jeans, towels, lungi, drills,
handloom saree, bedsheet,
gabadin, tant saree, sherwani
lining, voil fabric, curtains,
Weaving
procedure
Fabric
name
Rational
reasoning
Plain weave
Twill weave
Satin weave
Work-2: make weaving design by
plain weave, twill weave and satin
weave.
The students
are given
instruction to
read and
understand
the textbook
properly.
the students
should be
encouraged
to design
weaving
method.
(Using
materials like
paper, cloth,
coconut
leaves etc.)
Outstanding:
1.properly fill the work sheet.
2.providing information with logical reasoning.
3. properly design in accordance to weaving Method.
4. spelling and sentence structure should be correct.
5. individuality and creativity should be noticeable in
writing.
Very Good:
1.properly fill the work sheet.
2.providing information with logical reasoning
3. properly design in accordance to weaving Method.
4. spelling and sentence structure are partially correct.
5. partial amount of individuality and creativity in writing.
Good:
1.properly fill the work sheet.
2.providing information with partial logical reasoning.
3. properly design in accordance to weaving Method.
4. Partial amount of individuality and creativity in writing.
5. Spelling and sentence structure should be partially
correct.
Need Improvement:
1. not filling the work sheet properly.
2.providing information without logical
reasoning.
3. not being able to design in accordance to
Weaving Method.
4. Lack of individuality and creativity in writing.
5. Spelling and sentence structure not being correct.
Assigned Task and Assignment Criteria on the basis of Revised Syllabus due to COVID-19,2021
Class: IX Subject: Biology
Assignment
or scheduled
work order
Chapter
and title of
the lesson
Lesson number and
content included in
the syllabus
Assignment or
Assigned Task Instructions Evaluation Rubrics
3rd Assigned
Task
Chapter
two:
Cells &
Tissue
2.1- Living Cells
2.2- Functions of the
Main Organelles of
Plant and Animal Cells
2.3-Roles of different
cells in proper
functioning of plants
and animals
2.3.1- Plant Tissue
2.3.2- Animal Tissues
2.4- Organ and System
2.5- Microscope
The hand is a part of
your body, in which
all kinds of tissues
exist. Present the
type, function and
location of each
tissue on poster
paper.
1. The white blank page on
the back of the calendar
can be used if there is no
provision of poster paper.
2. Along with your own
textbook, if necessary,
information can be taken
from upper- or lower-class
textbooks.
Outstanding:
1. The content is accurate to the highest extent.
2. Significant level of creativity in model making.
3. Proper use of textbook information and formulas
in argumentation and adequate use of other
references (Internet, newspapers, discussions with
other family members, various radio-TV science
programs)
Excellent:
1. In most cases the content is accurate
2. individuality and creativity in creating the right
model of content
3. Proper use of necessary textbook information
and formulas in reasoning and limited use of other
references (Internet, newspapers, discussions with
other family members, various science programs
broadcast on radio and TV)
Good:
1. In most cases the content is accurate however
lack of continuity
2. Limited level of individuality and creativity in
model making
3. Necessary information of the textbook in
presenting the argument
Need to improve:
1. Lack of accuracy and consistency of content
2. Lack of individuality and creativity in model
making
3. Lack of necessary information of the textbook
and the use of formulas in presenting the argument
Assignment and evaluation criteria on the basis of revised syllabus due to COVID - 19, 2021
Class - IX Sub: Higher Mathematics
Assignment
No
Chapter and
Chapter Title
Lessons no and Lesson’s topic Assignment Task Directions Evaluation Rubrics
Assignment
No - 03
Chapter - 3:
Geometry
Orthogonal projection Extensions of Pythagoras
theorem:
The area of the square drawn on the opposite side
of the obtuse angle of an obtuse angled triangle
is equal to the total sum of the two squares drawn
on the other two sides and product of twice the
area of the rectangle included by either of the two
other sides and the orthogonal projection of the
other side.
In any triangle, the area of the square drawn on
the opposite side of an acute angle is equal to the
squares drawn on the other two sides diminished
by twice the area of the rectangle included by
either of the two other sides and the orthogonal
projection of the other side on that side
The sum of the areas of the squares drawn on any
two sides of a triangle is equal to twice the sum
of the area of the squares drawn on the median of
the third side and on either half of that side.
a) What is the length
of the orthogonal
projection of the point
A along BC? Explain
it with logic.
b) find out the length
of AC.
c) Prove that 𝑃𝑄2 <𝑃𝑅2 + 𝑄𝑅2
Solve the problem
taking the concept of
Orthogonal projection
and Extensions of
Pythagoras theorem
discussed in chapter 3
of Higher Mathematics
book. So go through the
chapter and solve the
problem.
3(a) Showing logics
3 (b) Finding the length
3(c) Taking decision from
the proof of Extensions of
Pythagoras theorem.
Outstanding: Can answer
all
Excellent: Can answer
any two
Good: Can answer only
one
Otherwise needs
improvement
Assigned Task and Assignment Criteria on the basis of Revised Syllabus due to COVID-19,2021
Class: Nine Subject: Finance and Banking
Serial of the
assignment
Chapter
and title of
the
chapter
Lesson number and the
content included in the
syllabus
Assigned tasks
/Assignment Instructions Evaluation Rubrics
Assignment/
Assigned
Task-3
Chapter 2
Sources of
finance
2.0 Introduction
2.1 Concept of different
sources of finance
2.2 Internal sources of
finance
2.2.1 Ownership Based
Classifications of Internal
Sources
2.2.2 Profit-oriented
Classifications of Internal
Sources
2.3 External sources of
fund
2.3.1 Short term sources of
External finance
2.4 Midterm sources of
External finance
2.5 Long term sources of
External finance
2.6 Considerable Factors
for selecting Sources
Create Chart:
'' Create a chart
indicating the
source of funds
needed to
modernize a
company and
manage its day-
to-day
operations.
• In making chart
from the table given
in the text book, it is
necessary to
mention the sources.
• Classes of sources
need to be presented
separately in
modernization and
day- to- day
management
Outstanding:
•Establish a proper relationship between the modernization of the
business and the day-to-day management of the source of funds.
•Identify the appropriate source of funding with the content
•Students' individuality and dependence in creating charts
Excellent:
•Deviations in establishing a proper relationship between the
modernization of the business and the day-to-day management of the
sources of funds.
• Identify the appropriate source of funding with the content
• Students' individuality and dependence in creating list.
Good:
• Deviations in establishing a proper relationship between the
modernization of the business and the day-to-day management of the
sources of funds.
• Partial Identification the appropriate source of funding with the
content
• Students' individuality and dependence in creating charts
Need Improvement:
• Deviations in establishing a proper relationship between the
modernization of the business and the day-to-day management of the
sources of funds.
• Partial Identification the appropriate source of funding with the
content
• Students' individuality and dependence in lack of creating charts.
SL # Chapter & Title of the Topic
Lesson and Subject-matter of your Textbook Assignment Assignment Evaluation Rubrics
Assigned Work-3
Chapter-2 Agricultural Inputs
Section-1: Lesson-1: Crop Seed and Propagating materials; Steps of seed production Lesson-2: Steps of producing propagating materials and its importance
Section-2 & 3: Lesson-3: Characteristics of ideal pond; qualities of pond water for fish culture Lesson-4: Types of ponds and its different layers; animal & plant groups living in the different layers of pond. Lesson-5: Digging a new pond; Pond preparation for fish culture Lesson-6: Techniques of releasing fish fries in the pond
Section-4: Lesson-7: Concept & Importance of Fish Sanctuary Section-5: Lesson-8: Concept & Importance of Fisheries Conservation Act
If you closely observe a fallow pond and Ideal Pond for fish culture; you will be able to see the differences in terms of living animals, plants and the environment between the ponds. Now, prepare a report on the presence of organisms and environment of that ponds with necessary illustrations. Directions: a. Please take help from the chapter-
2 (Section-2 and 3) of your textbook.
b. If possible, observe a fallow pond and an ideal pond of fish culture
c. Consult with experienced fish farmer.
d. You may take help of your subject-teacher.
e. Ensure writing of the assignment by your own and it should be hand-written.
Excellent Grade 1. Ability to mention the right animals and plants
living in the fallow and ideal fish pond. 2. Ability to rightly illustrate the animals and plants
living in the different layers of fallow and ideal fish pond.
3. Higher extent of creativity and style of presentation Better Grade 1. Ability to mention most the animals and plants
living in the fallow and ideal fish pond. 2. Ability to illustrate most of the animals and plants
living in the different layers of fallow and ideal fish pond.
3. Medium extent of creativity and own style of presentation
Good Grade 1. Ability to mention some of the animals and plants
living in the fallow and ideal fish pond. 2. Ability to illustrate some of the animals and plants
living in the different layers of fallow and ideal fish pond.
3. Low extent of creativity and own style of presentation
Needs Improvement 1. Lack of concept on living animals and plants of the
fallow and ideal fish pond. 2. No ability or gross irrelevance to illustrate few
animals and plants living in the different layers of the ideal fish pond.
3. Absence of creativity and style of presentation
Assignment & Evaluation Guideline on the basis of Revised Syllabus of 2021 under Covid-19 SituationSubject: Agricultural Education Class: IX
Assigned Task and Assessment Criteria on the basis of revised syllabus due to Covid – 19, 2021
Class – IX Subject: Home Science
Assignmen
t No.
Chapter/
Chapter Title
Lesson/Contents
Included in Curriculum Assignment/Appointed Work Instruction Evaluation Rule
Appointed
Work - 3
Chapter 10:
Functions of
food and
Nutrients
Lesson 1:
Functions of food
Lesson 2:
Nutrients of food-
Proteins
Lesson 3:
Carbohydrates
Lesson 4:
Lipids and Vitamins
Lesson 5:
Vitamins
Lesson 6:
Vitamin ‘A’ and ‘D’
Lesson 7:
Vitamin ‘E’ and ‘K’
Lesson 8:
Vitamin B-complex
B1 and B2 Lesson 9: Vitamin C
Lesson 10:
Minerals, Calcium and
Phosphorus
Lesson 11:
Iron and Iodine
Lesson 12:
Water
Present the foods in your one-day food list as per
the table below.
Name of
food
Food
Nutrient
Functi
ons of
food
Deficienc
y of state
Pictures
of food
Outstanding:
1. Being able to write the names and ingredients of food
correctly.
2. Being able to explain the functions of the food.
3. Being able to mention the deficiency of food.
4. Being able to add/ draw the required pictures.
5. Certain amount of individuality and creativity in writing.
6. Spelling and sentence structure should be correct.
Very Good:
1. Being able to write the names and ingredients of food
correctly.
2. Being able to explain the functions of the food.
3. Being able to mention the deficiency of food.
4. Being able to add/ draw the required pictures.
5. Certain amount of individuality and creativity in writing.
6. Spelling and sentence structure should be correct
Good:
`1. Being able to write the names and ingredients of food
correctly.
2. Being able to explain the functions of the food.
3. Being able to mention the deficiency of food.
4. Being able to add/ draw the required pictures.
5. Partial amount of individuality and creativity in writing.
6. Spelling and sentence structure should be partially correct.
Need Improvement:
1. Being able to write the names and ingredients of food
correctly.
2. Being able to partially explain the functions of the food.
3. Not being able to mention the deficiency of food.
4. Partial picture attachment / drawing of the required pictures.
5. Lack of individuality and creativity in writing.
6. Spelling and sentence structure not being correct
Assigned Task and Assessment Criteria on the basis of Revised Syllabus due to COVID-19, 2021
Class: IX Subject: Arts and Crafts
Assignment
Serial
Chapter and chapter
titles
Lesson number and content
included in the syllabus
Assignment or
scheduled work
Instructions Evaluation Rubrics
Assignment-3 Chapter:2
The Great National
and International
Artists and Art works.
Lesson:1-Titian (1488-1576)
Lesson:2-Rembrandt (1606-1669)
Lesson:3-Henri Matisse (1869-1954)
Lesson:4-Paul Cezanne (1839-1906)
Lesson:5-Auguste Rodin (1840-1917)
Lesson:6-Ramkinkar Baij
(May26,1906-August 2,1980)
Lesson:7-An introduction to
Bangladeshi Renowned Artists
Lesson:8- Shiplacharya Zainul
Abedin
Lesson:9-Quamrul Hassan
Lesson:10: Anwarul Haque
Lesson:11-S.M Sultan
Lesson:12-Shafiuddin Ahmed
Lesson:13-Kazi Abdul Kashem
Lesson:14-Background of our Fine
Arts and the spirit of Liberation war
Why was there a
famine in 1943?
Why are the pictures
of famine painted by
Shiplacharya Zainul
Abedin famous?
Explain
From the biography of
Shilpacharya Zainul
Abedin and his art work.
Textbooks from the
history of India. From
National Museums,
Books, Internet, etc.
Outstanding: Relevant,
Information based, objective
and consistent.
Excellent:
Relatively less informative
Good:
Lack of information, lack of
continuity
Need to improvement:
Lack of adequate idea about
content