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Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest Enabling Resiliency in Food, Energy & Water Systems for Society

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Page 1: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Arizona, the living laboratory:

How Food, Energy & Water converge in the Southwest

Enabling Resiliency in Food, Energy & Water Systems for Society

Page 2: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Why are we here?U.S.  Drought  Monitor  12.29.15

   Intensity:  Abnormally  Dry  Moderate  Drought  Severe  Drought  Extreme  Drought  Exceptional  Drought

credit  Chris  Fenimore  –  NOAA  /  NESDIS  /  NCEI

Page 3: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Drought • As of Dec. 2015, drought is impacting 77M people in the U.S.

• 97% of California’s $43B agricultural sector experienced severe, extreme, or exceptional drought (3/15)

Population • World population will increase by 1 billion people in 10 years

Energy • EIA projects world energy consumption will increase 56% by 2040

Food • How we will feed 9 Billion people by 2025

Why are we here?Challenges

Page 4: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

How do we do this?

Integrated solutions & collaboration

Page 5: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Southern Arizona is faced with both significant challenges at the FEW Nexus & unique opportunities

Arizona is the Living Laboratory

Page 6: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

What’s being done

Page 7: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Drag  picture  to  placeholder  or  click  Drag  picture  to  placeholder  or  click  What’s being done - Participants

Academia, government & business members

Page 8: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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April 15–17, 2015 workshop among the first of several NSF-sponsored discussions:

What’s being done - NSF/UA Workshop

1. Foster collaborations/build “networks of experts” – organized responses and perspectives to “situational scarcity”

2. Establish interdisciplinary, broad-based approaches to scientific, technological, societal challenges at the nexus of energy, water, and food systems

This material is based upon work supported by the National Science Foundation under Grant No. CHE-1539597. Any opinions, findings, and conclusions or recommendations

expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

Page 9: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Drag  picture  to  placeholder  or  click  What’s being done - FEW nexus workshop

providing foundational knowledge that will help direct future research and collaboration between academia, industry & government

The workshop on the Food, Energy & Water nexus resulted in 5 specific themes

Page 10: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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1Situational scarcity Food, energy, water and strategic materials can and will be scarce in localized regions & time periods

Optimal Results: • Reductions in long-distance water transport

• Continued economic growth

What’s being done - 5 specific themes

Page 11: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

2New materials platforms & systems-level technologies flexibly targeted:  • energy-efficient water reuse and purification

• distributed energy sources

• multi-analyte sensor platforms

Optimal Result: • Safe and secure food, energy and water supplies

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Page 12: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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3Smart data and decision-making Measurement, analysis, & optimization of chemical & physical parameters at multiple scales. Models integrate energy, water, and food systems

Optimal Results: • Real-­‐time  responses  to  regional  scarcities  in  energy,  water,  and  food  to  assure  quality  of  life  

• Tools  for  the  evaluation  of  new  technology

What’s being done - 5 specific themes

Page 13: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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4Policy Response & engagement integration of new science/technology with policy, decision-making, & education; revitalization of local community, workforce development

Optimal Results:

• Overcome  the  inertia  in  decision-­‐making  by  working  together    

• Educate  the  public  and  decision-­‐makers

What’s being done - 5 specific themes

Page 14: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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5Regional Test Beds & Private / Public Partnerships large enough to integrate new technologies; small enough to make credible & verifiable results possible

Optimal Results: • Rapid  evaluation  of  new  technologies  • Speed  up  the  time  to  market  

What’s being done - 5 specific themes

Page 15: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Why U of A

Page 16: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

“Super” Land Grant University

• Medical & Law schools

• Public Health

• Colleges that work collaboratively to solve problems

- Agriculture

- Business

- Engineering

- Optics

- Science

- Social & Behavioral Science

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Page 17: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

The daily living laboratory

The Yuma area produces about 90% of all the leafy vegetables grown in the United States from November – March. UA researchers work side-by-side with Yuma officials to explore ways to enhance agriculture in the area.

Page 18: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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1Biosphere 2 The Biosphere 2 is the world’s largest environment laboratory. The Landscape Evolution Observatory, inside B2, allows scientists to study how water moves through controlled landscapes and how ecology and landscapes co-evolve in one-million-kilogram experimental structures.

Page 19: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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2Solar Zone @ Tech Park The Solar Zone at UA’s Tech Park is one of the nation's premier research parks – a dynamic, interactive community where innovators & business leaders meet and technology giants work side by side. The park’s campus encompasses 1,345 acres and 2 million square feet of space for high-tech offices, R&D, and laboratory facilities.

Page 20: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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3WEST CenterIndustry, academic and government researchers work side-by-side at a plant scale facility located in the Pima County Wastewater campus that helps to advance sustainable water solutions – including research that can one day lead to “toilet to tap” technology.

Page 21: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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4BIO5Hundreds of researchers from over 20 colleges and departments across the UA work together at BIO5 to perform innovative research that will improve health and save lives. Working across disciplines to accelerate commercial translation of research breakthroughs are the core of BIO5’s mission.

Page 22: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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5Institute of the Environment (IE)IE coordinates and hosts interdisciplinary collaborative research across colleges (300+ affiliated faculty) with a commitment to connecting social, physical and applied science to stakeholders. Focus areas include climate, ecosystems, climate adaptation, environmental justice, environmental health, tribal partnerships and the food, water, energy nexus.

Page 23: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

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6Controlled Environment Agriculture CenterGreenhouse technology helps the production of plants and their products, such as vegetables and flowers, inside structures such as greenhouses. Working with County/State ag officers, researchers produce high value crops at maximum productivity in an efficient and environmentally friendly way. The center supports education, research and extension/outreach.

Page 24: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Working together

Page 25: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Collaboration

Page 26: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Trans-disciplinary

Page 27: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Science Influencing Policy

Page 28: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Boundless Capacity

Formally  known  as  iPlant  Collaborative

Page 29: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Solutions for society

Page 30: Arizona, the living laboratory: How Food, Energy & Water converge in the Southwest by University of Arizona

Thank you