appetizers - the san luis resort · rainbow baby carrots, shaved watermelon radish, sherry shallot...
TRANSCRIPT
AppetizersShrimp Cocktail 22Remoulade, Cocktail Sauce
Shrimp and Crab Cheesecake 18Mascarpone Custard, Basil Pesto Sauce
Classic Escargot 17Garlic Butter, Country Bread
Pan Seared Scallops 20Saffron Risotto, Spicy Tomato Lump Crab Broth
Crabmeat Cocktail 22Remoulade or Cocktail Sauce
Barolo Braised Short Rib Cannelloni 16Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree
Carpacció of Prime Beef 18Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens
Vic & Anthony’s® Signature Jumbo Lump Crab Cake 22Citrus Beurre Blanc
Fresh Mozzarella Bruschetta 11Reggiano Crostini, Fresh Basil, Balsamic Reduction
Lump Crab, Avocado and Mango Tower 18Emerald Basil Oil
SaladsBosc Pear, Stilton and Spiced Walnut Salad 14Hydroponic Bibb Lettuce, Honey Balsamic Emulsion
Steakhouse Salad 12Tossed Baby Greens, Cucumbers, Sangria Tomatoes, Roasted Rainbow Baby Carrots, Shaved Watermelon Radish, Sherry Shallot Vinaigrette
Blue Bonnet Farm Live Baby Romaine Caesar Salad 14Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy
Roasted Heirloom Beet and Quinoa Salad 15Baby Greens, Roasted Sweet Carrots, Pomegranate Seeds, Crumbled Goat Cheese, Toasted Hazelnuts
Beefsteak Tomato and Roquefort Salad 13Purple Onions, Cilantro Ranch, Balsamic Vinaigrette
Spinach Salad 13Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette
Wedge Salad 14Baby Iceberg Lettuce, Oven Dried Plum Tomatoes, Candied Pepper Bacon, Pickled Yellow Beets, Shaved Red Onion, Herb Vinaigrette, Roquefort Dressing
USDA Prime From the GrillFeaturing USDA Prime Midwest Grain-Fed Beef
New York Strip (16 ounce) 52
Ribeye (16 ounce) 49
Filet Mignon (8 ounce) 45Béarnaise Sauce
Filet Mignon (12 ounce) 52Béarnaise Sauce
Texas Bone-in Ribeye (20 ounce) 78Horseradish Mustard Crust
Bone-in Filet Mignon (14 ounce) 69Chianti Sauce
Surf & Turf with Filet Mignon and Alaskan King Crab Legs or Lobster Tail 95Béarnaise and Au Jus
Steakhouse Skewer with Filet Mignon, Lobster Tail, Colossal Grilled Shrimp 95Charbroiled Vegetables, Cognac Sauce, Béarnaise, Drawn Butter
Colorado Charbroiled Lamb Chops 45Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus
Our Signature Oscar Steak Topping 13Premium Lump Crab, Asparagus Tips, Sauce Choron
*Steaks can be prepared Au Poivre, Blackened, Gratinéed 6
Chef’s SpecialtiesCharbroiled Scottish Salmon Fillet 38Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette
Pan Seared Ahi Tuna Nicoise 36Seared Ahi Tuna, French Beans, Warm Fingerling Potatoes, Tomatoes, Soft Farm Egg, Kalamata Olives, Champagne Vinaigrette
Sautéed Gulf Snapper with Premium Lump Crab 40Beurre Blanc, Chive Oil
Brown Rice and Quinoa Medley 25Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello
Chicken San Luis 29Rice Pilaf, Citrus Beurre Blanc
AccompanimentsLobster and Lump Crab Risotto 17
Sautéed Wild Mushrooms and Onions 11
Steamed Asparagus Spears 12
Creamed Spinach with Parmesan 11
Haricots Verts with Shallots 11
Jumbo Baked Idaho Potato 11
Roasted Brussel Sprouts 11
Braised Short Rib Mac & Cheese 13
Sautéed Broccolini 11
Homestyle Mashed Potatoes 11
Potatoes au Gratin 11
Roasted Poblano Creamed Corn 11
Hand Cut Steak Fries 10
Lobster Mac & Cheese 13
Lobster Mashed Potatoes 38
Mastro’s® Signature Warm Butter Cake
SoupsMaine Lobster Bisque 14 French Onion Soup 12
Melted Gruyére Cheese
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