appetizers entrée salads€¦ · red wine vinaigrette with feta, tomatoes, cucumbers, cured...

3
For a list of upcoming events and specials visit our website at www.eaglebrooke.com Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Appetizers Entrée Salads Smoked Salmon Spread Platter 9 Smoked Salmon Spread Served With Diced Vine Ripe Tomato, Diced Cucumbers, Hard Boiled Eggs, Capers, and Griddled Flatbread - Great for Sharing Margherita Flatbread Pizza 7 Flatbread Pizza Topped With Plum Tomato Basil Marinara Sauce, Melted Provolone and Parmesan, and Fresh Basil Leaves Spinach Pie Wedge 7 Chef’s Soup Ask Your Server for Today’s Soup Cup 3 | Bowl 4 | To Go (16 oz) 6 Athenian Spinach Pie Greek Salad 14 Red Wine Vinaigrette With Feta, Tomatoes, Cucumbers, Cured Olives, Pepperoncini and Red Onions Then Topped With a Baked Spinach and Feta Pie Wrapped in Crispy Phyllo Watermelon Spinach Salad 11 Baby Spinach Tossed in an Orange Blossom Honey Vinaigrette Topped with Ripe Watermelon, Toasted Almonds, and Gorgonzola Cheese Add a Grilled Marinated Chicken Breast 3 Mediterranean Caesar Salad 10 d n a , s t r a e H e k o h c i t r A d e t a n i r a M , s e o t a m o T Cured Olives on Romaine Lettuce Tossed in a Classic Caesar Dressing and Topped With Shredded Parmesan and Garlic Croutons Add Marinated Grilled Chicken Breast 3 Garden Salad 9 , s r e b m u c u C , s e o t a m o T h t i w s n e e r G d e x i M Hard Boiled Eggs, Red Onion and Cured Olives and Topped With Garlic Butter Croutons and Your Choice of Dressing Add Marinated Grilled Chicken Breast 3 Chipotle Buffalo Wings 8 Chicken Wings Tossed in a Smoked Chipotle Buffalo Sauce. Served With Garlic Ranch Dressing, Celery and Carrot Sticks Grilled Chicken Quesadilla 8 Grilled Chicken Quesadilla With Melted Cheddar Cheese and Roasted Bell Peppers Served With Tomato Lime Salsa and Sour Cream Half Rack Stack 8 Baby Back Ribs Half Rack With a Sweet Barbecue Glaze. Topped With Crispy Onion Straws Baked Spinach and Feta Cheese Pie Wrapped in Crispy Phyllo. Served on a Small Greek Salad California Cobb Salad 10 Mixed Greens with Grilled Chicken, Vine Ripe Tomatoes, Blue Cheese Crumbles, Hard Boiled Eggs, Crispy Bacon, Avocado, and Black Olives Served With Your Choice of Dressing Pub Chip Basket 4 House Made Potato Chips Basket of Fries 4 Seasoned Eaglebrooke French Fries Signifies “Tee Time Friendly” Express Menu Item Crisp Romaine Lettuce Tossed in an Oregano

Upload: others

Post on 18-Oct-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Appetizers Entrée Salads€¦ · Red Wine Vinaigrette With Feta, Tomatoes, Cucumbers, Cured Olives, Pepperoncini and Red Onions Then Topped With a Baked Spinach and Feta Pie Wrapped

For a list of upcoming events and specials visit our website at www.eaglebrooke.com

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of food borne illness, especially if you have certain medical conditions.

Appetizers Entrée SaladsSmoked Salmon Spread Platter 9

Smoked Salmon Spread Served With Diced Vine RipeTomato, Diced Cucumbers, Hard Boiled Eggs,Capers, and Griddled Flatbread - Great for Sharing

Margherita Flatbread Pizza

7Flatbread Pizza Topped With Plum Tomato BasilMarinara Sauce, Melted Provolone and Parmesan,and Fresh Basil Leaves

Spinach Pie Wedge

7

Chef’s Soup

Ask Your Server for Today’s Soup Cup 3 | Bowl 4 | To Go (16 oz) 6

Athenian Spinach Pie Greek Salad 14

Red Wine Vinaigrette With Feta, Tomatoes, Cucumbers, Cured Olives, Pepperoncini and Red Onions Then Topped With a Baked Spinach and Feta Pie Wrapped in Crispy Phyllo

Watermelon Spinach Salad 11 Baby Spinach Tossed in an Orange Blossom HoneyVinaigrette Topped with Ripe Watermelon, ToastedAlmonds, and Gorgonzola CheeseAdd a Grilled Marinated Chicken Breast 3

Mediterranean Caesar Salad 10 dna ,straeH ekohcitrA detaniraM ,seotamoT

Cured Olives on Romaine Lettuce Tossed in a Classic Caesar Dressing and Topped With Shredded Parmesan and Garlic Croutons

Add Marinated Grilled Chicken Breast 3

Garden Salad 9 ,srebmucuC ,seotamoT htiw sneerG dexiM

Hard Boiled Eggs, Red Onion and Cured Olives and Topped With Garlic Butter Croutons and Your Choice of Dressing

Add Marinated Grilled Chicken Breast 3

Chipotle Buffalo Wings 8Chicken Wings Tossed in a Smoked ChipotleBuffalo Sauce. Served With Garlic Ranch Dressing,Celery and Carrot Sticks

Grilled Chicken Quesadilla 8Grilled Chicken Quesadilla With Melted CheddarCheese and Roasted Bell PeppersServed With Tomato Lime Salsa and Sour Cream

Half Rack Stack 8Baby Back Ribs Half Rack With a Sweet BarbecueGlaze. Topped With Crispy Onion Straws

Baked Spinach and Feta Cheese Pie Wrapped inCrispy Phyllo. Served on a Small Greek Salad

California Cobb Salad 10 Mixed Greens with Grilled Chicken, Vine RipeTomatoes, Blue Cheese Crumbles, Hard Boiled Eggs,Crispy Bacon, Avocado, and Black OlivesServed With Your Choice of Dressing

Pub Chip Basket 4 House Made Potato Chips

Basket of Fries 4 Seasoned Eaglebrooke French Fries

Signifies “Tee Time Friendly” Express Menu Item

Crisp Romaine Lettuce Tossed in an Oregano

Page 2: Appetizers Entrée Salads€¦ · Red Wine Vinaigrette With Feta, Tomatoes, Cucumbers, Cured Olives, Pepperoncini and Red Onions Then Topped With a Baked Spinach and Feta Pie Wrapped

SandwichesAll Sandwiches are served with Your Choice of one Side: Cole Slaw, French Fries, Sweet Potato Fries, Mixed Green Salad,or a Cup of Soup. Add an Additional Side 3.00

New York Style Reuben 10 Thin Sliced Corned Beef With Sauerkraut, Melted Swiss and Thousand Island Dressing on Marble Rye Bread

Eaglebrooke French Dip 10 Thin Sliced Hot Roast Beef Sandwich Served on a French BaguetteTopped with Caramelized Onions and Melted Smoked Gouda Cheese. Served With Rosemary Au Jus

Southern Barbecue Fried Chicken Club 11 Southern Fried Chicken Breast With Applewood Smoked Bacon, Sliced Vine Ripe Tomatoes, and Romaine Lettuce, on Jalapeno Cornbread with Sweet Barbecue Sauce

Blackened Salmon Burger 15 Cajun Seasoned Seared Atlantic Salmon Filet Served on a New York Soft Roll With Caper Dill Tartar Sauce, Lettuce, and Sliced Vine Ripe Tomato

Hickory Smoked Turkey and Swiss 9 Smoked Turkey and Swiss on Griddled Wheat Berry Bread with Cranberry Mayo, Lettuce and Tomato

For a list of upcoming events and specials visit our website at www.eaglebrooke.com

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of food borne illness, especially if you have certain medical conditions.

DessertsChocolate Madness 8Triple Layer of Chocolate Cake With Chocolate FudgeTopped with Whipped Cream and Chocolate Sauce

Warm Southern Pecan Pie 7Vanilla Ice Cream, Caramel, and Chocolate Sauce

Mango Key West Lime Pie 8Kiwi Lime and Raspberry Sauce

2Soft DrinksCoke, Diet Coke, Sprite, Ginger Ale,Pink Lemonade, Ice Tea & Sweet Tea

Florida Flounder Po Boy Sandwich 10 Breaded Fried Flounder Filet with Topped With Sliced Vine Ripe Tomatoes, Pickles, and Caper Dill Tartar Sauce. Served on a Toasted French Baguette

Southern Smoked Ham Grilled Cheese 9 Grilled Smoked Ham and Melted Smoked Gouda Cheese on Griddled Cornbread with Grilled Tomato

Eaglebrooke “Famous” Burger 11 Grilled Half Pound Black Angus Beef Burger Topped With Applewood Smoked Bacon, Yuengling Braised Caramelized Onions, and Melted Cheddar Cheese Served on a Grilled Kaiser Roll

Half Pound Black Angus Beef Burger 10 Your Choice of Provolone, American, Swiss, or Cheddar Cheese. Add Smoked Bacon 1

Backyard Burger 8 Seared ¼ lb. Burger Topped With Caramelized Onions and American Cheese Served on a Kaiser Soft Roll

Ultimate Dog 6 1/3 lb. Grilled All Beef Hot Dog Served on a Griddled Bun With French Fries

Signifies “Tee Time Friendly” Express Menu Item

Page 3: Appetizers Entrée Salads€¦ · Red Wine Vinaigrette With Feta, Tomatoes, Cucumbers, Cured Olives, Pepperoncini and Red Onions Then Topped With a Baked Spinach and Feta Pie Wrapped

Sunset Dining

Grilled Filet Mignon 18 Grilled 6 oz. Beef Tenderloin Steak Topped With Cracked Peppercorn Garlic Butter and Crispy Onion Straws Served With Yukon Gold Mashed Potatoes

Grilled Angus Ribeye 19 Grilled 12 oz. Steak Topped With Burgundy Demi and Crispy Onion Straws Served With Starch and Vegetable of the Day

English Cottage Pie 14 English Ground Beef Casserole With Braised Vegetables in a Rich Beef Demi-Glaze. Topped With Gratin Mashed Potatoes and Melted Aged Cheddar Cheese

Broiled Salmon Filet 17 Mango Orange Blossom Honey Glazed Broiled Salmon Filet. Topped With a Florida Lemon Zest Gratin Served With Caribbean Yellow Rice

Chicken Schnitzel 14 Breaded Chicken Breast Sautéed in Olive Oil. Topped With Fresh Lemon Butter and Served With Parsley Butter Egg Noodles

Fried Gulf Shrimp 15 Half Pound of Fried Breaded Gulf Shrimp Served With French Fries, Cole Slaw, and Cocktail Sauce

Midwest Baby Back Ribs 14 Grilled Half Rack of Baby Back Ribs With a Sweet Barbecue Glaze Topped with Crispy Onion Straws Served With Sweet Corn Fritters

“Fish and Chips” Basket 14 Breaded Fried Florida Flounder Filet Served With Potato Wedges, Cole Slaw, and Caper Dill Tartar Sauce

Italian Sausage & Peppers Pappardelle 13 Broad Italian Egg Noodles Topped with Tomato Basil Marinara Sauce, Grilled Italian Sausage, Roasted Bell Peppers, and Shredded Aged Parmesan Cheese

Add a Cup of Soup or Mixed Green Salad 3

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of food borne illness, especially if you have certain medical conditions.

AppetizersSmoked Salmon Spread Platter 9 Smoked Salmon Spread Served With Diced Vine Ripe Tomato, Diced Cucumbers, Hard Boiled Eggs, Capers, and Griddled Flatbread - Great for Sharing

Grilled Chicken Quesadilla 8 Grilled Chicken Quesadilla with Melted Cheddar Cheese and Roasted Bell Peppers Served With Tomato Lime Salsa and Sour Cream

Chipotle Buffalo Wings 8 Chicken Wings Tossed in a Smoked Chipotle Buffalo Sauce. Served With Garlic Ranch Dressing, Celery and Carrot Sticks

Half Rack Stack 8 Baby Back Ribs Half Rack with a Sweet Barbecue Glaze. Topped With Crispy Onion Straws

Margherita Flatbread Pizza 7 Flatbread Pizza Topped With Plum Tomato Basil Marinara Sauce, Melted Provolone and Parmesan, and Fresh Basil Leaves

Spinach Pie Wedge 7 Baked Spinach and Feta Cheese Pie Wrapped in Crispy Phyllo. Served on a Small Greek Salad

Chef’s Soup Ask Your Server for Today’s Soup Cup 3 I Bowl 4 I To Go (160z) 6

Entrées