appetisers chef’s recommendations · bhuna style lamb cooked with spinach, garlic and fresh...

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INDIAN RESTAURANT CAERPHILLY OPENING TIMES Mon - Thu 5.30pm - 11.30pm Fri - Sat 5.30pm - 12.00pm | Sunday 1.00pm - 10.30pm Tel. 029 2088 1106 / 029 2088 9993 www.castlegatecaerphilly.co.uk 15% OFF COLLECTIONS T & C's APPLY TAKEAWAY MENU Delivery service available from Monday to Thursday only T & C's APPLY

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Page 1: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

INDIAN RESTAURANTCAERPHILLY

OPENING TIMESMon - Thu 5.30pm - 11.30pm

Fri - Sat 5.30pm - 12.00pm | Sunday 1.00pm - 10.30pm

Tel. 029 2088 1106 / 029 2088 9993www.castlegatecaerphilly.co.uk

15%OFF

COLLECTIONST & C's APPLY

TAKEAWAY MENUDelivery service available from Monday to Thursday only

T & C's APPLY

Page 2: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

Page 3: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

Food Allergies & intolarancesPlease speak to our sta� about the ingredients

in your meal when making your order

Page 4: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

INDIAN RESTAURANT

Tel. 029 2088 1106 / 029 2088 9993www.castlegatecaerphilly.co.uk

At Castle Gate restaurant we have years of experience in catering for special occasions of all sizes. Why not call us

today to discuss your special occasion? We are enthusiastic to meet your needs and can provide you with food and

service that is second to none, and at a budget to suit your requirements! We look forward to welcoming you to the

Castle Gate Restaurant. If you need any further assistance, please do not hesitate to contact us.

CELEBRATE YOUR SPECIALOCCASION WITH US

Castle GateVegan Menu Launchedvisit our website to view our menu www.castlegatecaerphilly.co.uk

Page 5: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

All prices provided on this menu are subject to change without further notice.

Page 6: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

All prices provided on this menu are subject to change without further notice.

Page 7: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

AppetisersVegetable Samosa £3.25Meat Samosa £3.50Chana or Potato Chat (V) £3.75Onion Bhaji (V) £3.75Garlic Mushrooms (V) £4.25Prawn Cocktail £3.95Chicken Pakora £4.25Herb, spiced chicken thinly chopped and deep fried.Shami Kebab £4.50Sheek Kebab £3.95Spiced minced with lamb barbecued in a clay oven.Fish Onion Roast £5.50Fillets of white �sh marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes.King Prawn Puri £5.50King Prawns cooked with light spices and herbs, served on fried Indian bread.Garlic ‘e’ Prawns £5.50King Prawns grilled in the tandoor with a hint of garlic.Slay the Dragon £4.95A Mysore delicacy. Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor.Chicken Tikka £4.50Lamb Tikka £4.95Chicken Chat £4.50Lamb Chat £4.95Mixed Tandoori Tikka £5.50Chicken, lamb and sheek kebab, onion bhaji.Mixed Platter- for 2 people £10.95A combination of mixed starters chosen by our chef.Mixed Platter- for 4 people £18.95A combination of mixed starters chosen by our chef.

Chef’s RecommendationsGosht Kata Masala £11.95Braised golden brown lamb in sliced onion, ginger, garlic, and ground garam masala, prepared in a thick sauce, and served with rice or nan.Sylheti Bengal £8.50Chicken or lamb cooked with shatkora (Bengali Citrus Fruit) and our own blend of spices.Gosht Kata Jalfrize £11.95Braised golden brown lamb, slightly hot, cooked with tomato with fresh green chilli, served with rice or nan.North Indian Garlic Chilli Chicken £8.50Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies.Rum Joy Puri £11.95Grilled lamb cooked with white rum and served in a specially blended sauce, served with rice or nan.Murgi Masala £11.95Pieces of tender chicken cooked with minced lamb and spicy thick sauce and served with rice or nan.Naga Chicken or Lamb £8.50Marinated chicken or lamb cooked with fresh coriander, ginger, garlic, onion and ground hot chilli.Chicken or Lamb Lalucha £8.50Our chef’s own unique special medium recipes.Kalia Chicken or Lamb £8.50Fairly hot /spicy with fresh chilli and coriander.Moni Puri Chicken or Lamb £8.50BBQ-blended with Bengal spices and cooked with onions,green pepper and fresh chilli.Saag Ghoust £8.50Bhuna style lamb cooked with spinach, garlic and fresh coriander.Chicken Chom Chom £8.50Chicken Fillets with green peppers, coriander and garlic, cooked with chef’s special spices and topped with fried onion.Special Chicken or Lamb Tikka Bhuna £8.50Cooked in a thick mild sauce.Chicken Kholapuri £8.50Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.

Traditional Chef’s SpecialsChicken Tikka Pasanda £7.95Diced de-boned pieces of chicken cooked in aMasala sauce with fresh cream, cashew nuts and coconut sauce.Lamb Tikka Pasanda £8.50Diced de-boned pieces of lamb cooked in a Masala sauce with fresh cream, cashew nuts and coconut sauce.Chicken Jeera £8.50Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Lamb Jeera £8.95Lamb cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic �avour.Tikka MakhanyKing Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Chicken Tikka Makhany £7.95Chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Lamb Tikka Makhany £8.50Lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.King Prawn Tandoori Makhany £11.50King Prawn marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.Tikka Jalfrezi Chicken Tikka Jalfrezi £8.50Lamb Tikka Jalfrezi £8.95Tandoori King Prawn Jalfrezi £11.50Tikka Korahi Chicken Tikka Korahi £7.25Lamb Tikka Korahi £7.50Tandoori King Prawn Tikka Korahi £11.50Tikka Masala Britain’s favourite DishChicken Tikka Massala £7.25Lamb Tikka Massala £7.50Tandoori King Prawn Masala £11.50Captain Patila

Chicken Captain Patila £8.50Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Lamb Captain Patila £8.95Tender strips prepared with very special spices, herbs, including coriander, mint, garlic & yoghurt in a rich tangy sauce.Tandoori SpecialityAll Tandoori dishes are accompanied with salad and mint sauce.Tandoori Mixed Grill £12.95A platter of tandoori chicken, chicken and lamb tikka, sheek Kebab (nan included.)Chicken Tikka £8.50Marinated with special recipe, cooked in a clay oven.Lamb Tikka £8.95Marinated with special recipe, cooked in a clay oven.Paneer Tikka (V) £7.95Chicken or Lamb Sashlick £10.50Roasted chicken or lamb with green pepper and tomato, served with masala sauce.Tandoori King Prawn £11.95Delicately cooked in a clay oven.King Prawn Sashlick £12.95Roasted King Prawn with green pepper and tomato, served with Masala sauce.Signature DishesTiger by the River £11.95Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic �avours and red wine.Slay the Dragon £9.50Pineapple �avoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.Royal Maharaja £9.50Tandoori Chicken and minced meat cooked with sliced onion and garlic with fresh herbs.Goa Fish Curry £10.50Cubes of white �sh cooked in spiced coconut milk, served on a bed of crushed potatoes with caramelised onion, roasted mustard seeds and coriander.Purple Tiger £11.95Tangy Persian style of prawn masala using a combination of Tiger Prawns, aubergines and green coriander sauce.

Chicken Bombay Flame £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Bombay Flame £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Sunset Simla £8.50Chicken cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Lamb Sunset Simla £8.95Lamb cooked with mangoes, fresh garlic, diced onions and Capsicum to produce a mild dish.Chicken Devil’s Tamarind £8.50Tender chicken marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Lamb Devil’s Tamarind £8.95Tender Lamb marinate in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices.Chittagong Chilli £11.95King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper onion and fennel masala and tempered with curry and fenugreek leaves.Garlic ‘e’ Gujrat £8.95Chicken on the bone in a thick, spicy curry �avoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, �nished with garlic sauce.Sikandar Badi Lamb £12.50This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.Castle Gate Original BaltiAll the Balti dishes are individually prepared with fresh spice and Coriander. Our special marinade of herbs and spices enhances the �avour and aroma.Chicken Tikka Balti £8.25Lamb Tikka Balti £8.50Sabze Balti (V) £7.50Prawn Balti £7.95Tandoori King Prawn Balti £11.50Chicken and Mushroom Balti £8.95Chicken Chana Balti £8.50Lamb Chana Balti £8.95Balti Chilli Masala (Chicken or Lamb) £8.50Chicken or Lamb Sag Balti £9.50Lahore Balti £9.95Exotic dish of prawns, chicken, lamb and spinach.

BiryaniServed with a medium vegetarian sauce.Chicken Biryani £9.25Prawn Biryani £9.25Lamb Biryani £9.95Vegetable Biryani (V) £8.25King Prawn Biryani £12.50Castle Gate Special Biryani £11.95Chicken Tikka Biryani £10.50Lamb Tikka Biryani £10.95Classic Curry DishesKormaThese dishes are cooked in a creamy sauce made of almonds and coconut.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 BhunaThese dishes are fairly dry.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 RoganThese dishes are cooked with fresh tomatoes and corianderChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 MadrasChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 SagwalaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 DopiazaChicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 PhalChicken Prawn Lamb Vegetable King Prawn£7.25 £7.25 £7.50 £6.50 £10.95 DansakHot sweet & sour lentil sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95

PathiaCooked in a sweet and sour sauce.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 VindalooCooked with fresh tomatoes and coriander.Chicken Prawn Lamb Vegetable King Prawn £7.25 £7.25 £7.50 £6.50 £10.95 Vegetable SpecialitiesCauli�ower Bhajee (V) Small £3.95 Large £6.50Dry Spicy Vegetable (V) Small £3.95 Large £6.50Spinach Bhajee (V) Small £3.95 Large £6.50Mushroom Bhajee (V) Small £3.95 Large £6.50Bombay Potato (V) Small £3.95 Large £6.50Bindi Bhajee (Okra) (V) Small £3.95 Large £6.50Chana Bhajee (V) Small £3.95 Large £6.50Aubergine Bhajee (V) Small £3.95 Large £6.50Mottor Paneer (V) Small £3.95 Large £6.50Peas with cottage cheese. Sag Paneer (V) Small £3.95 Large £6.50Spinach cooked with homemade cheese, a touch of spice and fresh cream. Aloo Gobi (V) Small £3.95 Large £6.50Potato with cauli�ower.Sag Aloo (V) Small £3.95 Large £6.50Spinach with potato. Vegetable Jalfrezi (V) Small £3.95 Large £6.50Vegetable Jeera (V) Small £3.95 Large £6.50Vegetable Garlic Masala (V) Small £3.95 Large £6.50Vegetable Makhany (V) Small £3.95 Large £6.50Rice DishesPilau Rice (V) £2.75Boiled Rice (V) £2.50Special Fried Rice (V) £3.25Egg Fried Rice (V) £3.25Mushroom fried rice (V) £3.25Keema Fried Rice £3.50Garlic Rice (V) £3.25Spicy Rice (V) £3.25Fruit Nut Rice (V) £3.50Peas Rice (V) £3.25Coconut Rice (V) £3.50Vegetable Rice (V) £3.50

Nan Bread and SundriesPlain Nan (V) £2.75Keema Nan £2.95Chicken Tikka Nan £2.95Garlic Nan (V) £2.95Garlic & Keema Nan £3.25Peshwari Nan (V) £2.95Vegetable Nan (V) £2.95Tandoori Roti (V) £2.75Half and Half (V) £3.50Mixed Raita (V) £1.50Chapati (V) £1.50Paratha (V) £3.25Stu�ed Paratha (V) £3.50Chips (V) £2.95Papadom (V) £0.60Masala Papadam (V) £0.65Pickle Tray (V) £2.755ANY ENGLISH DISH MADE ON REQUESTSet MealsSet Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Chicken Chat or 1 Onion Bhaji or 1 Chicken Tikka.Main: 1 Chicken Tikka Masala or 1 Lamb Sag Balti or 1 Chicken Bhuna or 1 Lamb Bhuna.Side: 1 Bombay Potato or 1 Mushroom Bhaji.Sundries: 1 Egg Rice or 1 Peshwari Nan2 persons £28.95

Vegetarian Set Meal for 2 people onlyChoose any one starter, one main, one side and one sundry dish + free papad0msStarter: 1 Onion Bhaji or 1 Vegetable Samosa or 1 Alo Chat.Main: 1 Vegetable Bhuna or 1 Vegetable Khorma or 1 Vegetable Dansak.Side: 1 Sag Aloo or 1 Tarka DallSundries: 1 Coconut Rice or Garlic Nan2 persons £27.50

Banquet Tuesday5 Courses Dine in only. £14.75

Sunday Bu�etAll You Can Eat Bu�et £12.45Every Sunday from 1pm - 9pm.Children Under 10 £5.95 Probably one of the largest Indian bu�ets in South Wales.Choose from up to 20 dishes.

Page 8: Appetisers Chef’s Recommendations · Bhuna style lamb cooked with spinach, garlic and fresh coriander. Chicken Chom Chom £8.50 Chicken Fillets with green peppers, coriander and

OPENING TIMES | Mon - Thu 5.60pm - 11.30pmFri - Sat 5.30pm - 12.00pm | Sunday 1.00pm - 10.30pm

Tel. 029 2088 1106 / 029 2088 9993www.castlegatecaerphilly.co.uk

We are passionate about serving the �nest food to you and where possible we source our ingredients locally – no arti�cial colours or preservatives are added to our food. To ensure we maintain our high standards all of our dishes are cooked fresh to order.

All prices inclusive of VAT. All our food is prepared in the kitchen where nuts, cereals containing gluten and other allergens are present and our menu escriptions do not include all ingredients. Our �sh may contain small bones. We reserve the right to o�er the suitable alternative

should any particular dish be unavailable. All prices provided on this menu are subject to change without further notice.

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ALL DAY BUFFET EVERY SUNDAY1.00PM - 9.00PM - ALL YOU CAN EAT

£12.45 - CHILDREN UNDER 10 £5.95

PLEASE SPEAK TO STAFF FOR VEGAN AND GLUTEN FREE OPTIONS

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