“impur is the result of the experience of being part of theºs-impur … · “impur is the...
TRANSCRIPT
“IMPUR is the result of the experience of being part of themany celebrations and events.
It is the concept that we understand to be ideal to enjoy a complete party, combining our gastronomy, cocktails and
music.
Surely if you try it, we will all be impure! “
Cocktail Appetizer…Impur Bon bon
Margarita pizza-coneThe best olives in the world
Crunchy mini air-baguette with Iberian Ham Crunchy mini air-baguette with tuna belly
Nori seaweed cone, tuna tartar and soy caviar Iberian ham croquettes from Petit Comitè
Sobrassada from Mallorca with honeycomb Cuttlefish bombs
Traditional chicken cannelloniBeef steak tartar burger
Showcooking... Blini with sour cream and salmon caviar
Lettuce hearts grilled and seasoned Shrimp omelette
Pastrami beef sandwich
The Tapa... Roasted pork belly
The Desserts... Ying-YangLime-Lime
Desserts to choose(Red Velvet Cake, Cheesecake steamed, Carrot cake,
cup of “crema catalana”, cup of chocolate with textures,
Mini rum baba cake flambéed with ice cream)
Soft drinks, vermut and Fino/Manzanilla Inèdit Beer
Impur CocktailsWhite wine Jubany – Vibrant – DO Costers del Segre
Red wine Jubany – Rouge – DO Conca de BarberàCava Torelló Brut NatureCoffees and teas service
Privatization of space until 23:30h*
Cocktail Menu Proposal 1Impur Cocktails
The ClashGin, turmeric, chamomile, tangerine and lemon
Pink CloudAperol, flower of saüc, pineapple and lime
Pesto SmashGin, basil and lemon
NY SourBourbon, lemon, sugar and red wine
Royal Bermuda Yatch ClubRon blanc, homemade Falernum, biter and lime
Celeriac MuleVodka infused with rosemary and celery root and
homemade ginger beer
Milano-Torino-CalabriaCampari, black vermouth and amaro del Capo
Additional suggestions…Espeto anchoviesOysters to choice
(Natural, Ponzu or with beetroot foam)Seasoned tuna Belly
Foie pôelè with onion and its juiceCreamy rice with shrimps from Palamós
Brown meagre cevichePealed Shrimps from Palamós(boiled , salt coated, grilled)
Grilled Veal Fillet with Bearnesa sauceOld Beef with Bearnesa sauce
Joselito Gran Reserva Iberian hamWagyu with fresh wasabi
Propostes addicionals…Espeto d’anxova
Ventresca curada amanidaFoie pôelè amb ceba i el seu brou
Arròs melós de gambes de PalamósCevitxe de corball
Filet de vedella amb BearnesaVaca vella amb Bearnesa
Pernil ibèric JoselitoWagyu amb wasabi fresc
Cocktail Appetizer…Impur Bon bon
Margarita pizza-coneThe best olives in the world
Crunchy mini air-baguette with Iberian Ham Crunchy mini air-baguette with tuna belly
Nori seaweed cone, tuna tartar and soy caviar Iberian ham croquettes from Petit Comitè
Sobrassada from Mallorca with honeycomb Cuttlefish bombs
Traditional chicken cannelloniBeef steak tartar burger
Showcooking... Oysters to choice
Grilled Shrimps from Palamós
The Tapa... Grilled veal fillet with Bearnesa sauce and soufflé potatoes
The Desserts... Ying-YangLime-Lime
Desserts to choose(Red Velvet Cake, Cheesecake steamed, Carrot cake,
cup of “crema catalana”, cup of chocolate with textures,
Mini rum baba cake flambéed with ice cream)
Soft drinks, vermut and Fino/Manzanilla Inèdit Beer
Impur CocktailsWhite wine Jubany – Vibrant – DO Costers del Segre
Red wine Jubany – Rouge – DO Conca de BarberàCava Torelló Brut NatureCoffees and teas service
Privatization of space until 23:30h*
Cocktail Menu Proposal 2
Welcome Appetizer...Cup of cava or IMPUR cocktail
The best olives in the worldCrunchy mini air-baguette with Iberian HamSobrassada from Mallorca with honeycomb
At Table...Coca bread with roasted vegetables and shrimp
Steamed hake with saladPotato gnocchi with crayfish and Iberian cream
Grilled beef steak with bearnesa sauce and soufflé potatoesPapillote of lamb with vegetables and mushrooms
Beef cut selected with garnish
The Desserts... Ying-YangLime-Lime
Desserts to choose(Red Velvet Cake, Cheesecake steamed, Carrot cake,
cup of “crema catalana”, cup of chocolate with textures,
Mini rum baba cake flambéed with ice cream)
Soft drinks, vermut and Fino/Manzanilla Inèdit Beer
White wine Jubany – Vibrant – DO Costers del SegreRed wine Jubany – Rouge – DO Conca de Barberà
Cava Torelló Brut NatureCoffees and teas service
Privatization of space until 23:30h*
Menu Proposal 3
Cocktail Appetizer...Impur Bon bon
Margarita pizza-coneThe best olives in the world
Crunchy mini air-baguette with Iberian Ham Crunchy mini air-baguette with tuna belly
Nori seaweed cone, tuna tartar and soy caviar Iberian ham croquettes from Petit Comitè
Sobrassada from Mallorca with honeycomb Cuttlefish bombs
Traditional chicken cannelloniBeef steak tartar burger
At Table...Coca bread with roasted vegetables and shrimp
Steamed hake with saladPotato gnocchi with crayfish and Iberian cream
Grilled beef steak with bearnesa sauce and soufflé potatoesPapillote of lamb with vegetables and mushrooms
Beef cut selected with garnish
The Desserts... Ying-YangLime-Lime
Desserts to choose(Red Velvet Cake, Cheesecake steamed, Carrot cake,
cup of “crema catalana”, cup of chocolate with textures,
Mini rum baba cake flambéed with ice cream)
Soft drinks, vermut and Fino/Manzanilla Inèdit Beer
Impur CocktailsWhite wine Jubany – Vibrant – DO Costers del Segre
Red wine Jubany – Rouge – DO Conca de BarberàCava Torelló Brut NatureCoffees and teas service
Privatization of space until 23:30h*
Menu Proposal 4
Propostes addicionals per l’aperitiu…Espeto d’anxova
Ostres al gust(Natural, Ponzu o amb escuma de remolatxa)
Ventresca curada amanidaFoie pôelè amb ceba i el seu brou
Arròs melós de gambes de PalamósCevitxe de corball
Gamba de Palamós pelada(a la planxa, bullida o a la brasa)Filet de vedella amb Bearnesa
Vaca vella amb BearnesaPernil ibèric Joselito
Wagyu amb wasabi fresc
PUR Menu Proposal
At Table to share...Anchovies from Cantabria on stracciatella with candied almonds
The seasonal PUR salad
Sautéed Mushrooms with egg yolkLettuce hearts grilled and seasoned
Sea cucumber grilled with pork belly and its juiceShrimp salt coated
Foie Gras grilled on roasted onion in its juiceSliced Beef Ribs “Premium” with vegetables
The Desserts... Strawberry of the day with cream and sugar
Cream Flan with whipped cream
Cheesecake steamed with tomato marmalade
Bread with chocolate, crunchy bread filled with chocolate, olive oil and salt
Soft drinks, vermut and Fino/Manzanilla Inèdit Beer
Impur CocktailsWhite wine Jubany – Vibrant – DO Costers del Segre
Red wine Jubany – Rouge – DO Conca de BarberàCava Torelló Brut Nature
Coffees and teas service
Gastronomy is essential to ensure that an event or celebration is kept
up to date We accompany you to leaveto fly the imagination?
* Privatization of space
The rental of the space includes:
Lunch service until 5:00h pm with a minimum of 30 people
Diner service until 11:30h pm with a minimum of 30 people
Exclusive cocktail bar service
Custom music customizable to the customer’s taste
Kauber screen and Epson projector FB-G7900
We can offer you the possibility of different musical proposals if you wish
(DJ, live music etc ...)
From 23:30 p.m., they can stay sharing the space with other clients
Beginning at 11:30 p.m...Exclusive right of our cocktailers
