“Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama

Sansei Seafood Restaurant & Sushi BarKapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island

www.DKRestaurants.com

Edamame Lightly-salted & boiled soybeans in their shells 4.75

Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 4.75 Add octopusv, shrimpv or crabv 7.95 Combination of octopusv, crabv & shrimpv 9.75

Hiyayakkov Cold soft tofu with fresh ginger, green onions and katsuo bushi 6.00

Agedashi Tofu lightly-fried, served with a mirin-soy dashi 6.00

Tako Shiokarav Raw octopus marinated in Korean spices 5.50

Sansei Style Ahi Pokev With sweet Maui onions, wakame & 17.25 kaiware sprouts in a spicy poke sauce -- Oishii!

Ocean Salad Marinated in a sweet toasted sesame dressing 7.25

“Kenny G”v Thinly sliced shiromi topped with minced garlic, 14.50 daikon oroshi & shiso with a tangy ponzu vinaigrette

Hamachi & Grilled Shiitake Tartarev With truffled soy sauce, tobiko and shiso chiffonade 16.25

Fresh Hawaiian Ahi Carpacciov Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette 15.75

STARTERS AND APPETIZERS

A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

|| AWARD WINNERS ||

PANKO-CRUSTED FRESH AHI SASHIMIv 14.25Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

JAPANESE CALAMARI SALADv 12.50Calamari fritte tossed in a spicy kochujang vinaigrette

over local greens in a crispy won ton basket

SANSEI'S SHRIMP DYNAMITEv 13.25Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

SANSEI’S MANGO CRAB SALAD HAND ROLLv 11.25Ripe mango, crab mixture, fresh local greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette

DK’S CRAB RAMEN with ASIAN TRUFFLE BROTHv 19.25Crab, cilantro, Thai basil and mild jalapenos

ASIAN SHRIMP CAKEv 9.25Crusted with crispy Chinese noodles,

served over ginger-chili-lime-butter & cilantro pesto

Local Green Salad With your choice of: 8.25 Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

Classic Caesar Saladv With herbed croutons & parmesan cheese 10.00 Topped with crispy fried calamariv 16.25

Seared Ahi Saladv Seared Hawaiian ahi tuna with local greens and Sansei’s soy sesame vinaigrette 16.75

Traditional Miso Soup With tofu, wakame & green onions 3.95

Soy Ramen Noodlesv With house made pork belly cha shu, menma, choy sum, green onions & bean sprouts 13.95

TEMPURA

Shrimp Tempurav With tentsuyu dipping sauce 14.50

Sweet Onion Tempura Rings With tentsuyu dipping sauce 7.50

Sweet Potato Tempura With tentsuyu dipping sauce 6.50

Asparagus Tempura Spears With tentsuyu dipping sauce 8.50

Mixed Vegetable Tempura With tentsuyu dipping sauce 14.95

SOUPS, SALADS and NOODLES

A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hawaiian Ahi Tatakiv Seared fresh tuna tossed with sweet Maui onions, 16.75 wakame, masago & kaiware sprouts in Japanese vinaigrette

Sansei’s Lobster & Blue Crab Ravioliv Stuffed with sweet lobster, blue crab & shrimp, 12.50 in truffled shiitake mushroom Madeira cream

“Sizzling” Chinese Style Sashimiv Seared in hot sesame oil & shoyu and garnished with cilantro 12.75

Seared Foie Gras Nigiri Sushiv Lightly seared and served with caramelized sweet onions, 20.95* ripe mango and rich unagi glaze

Maui Style Teriyaki Beefv Marinated & grilled in mildly spicy kal-bi 14.50

Grilled Miso Yaki Chickenv Sweet miso & sake marinated boneless chicken thighs, 12.50 grilled, sliced and served over Napa cabbage

Crispy Fried Calamariv With a spicy Japanese cocktail sauce 10.25

Matsuhisa Style Miso Butterfishv A Japanese specialty! 19.25 Tender butterfish marinated and roasted in sake & sweet miso

Roasted Japanese Eggplant With sweet miso-sake sauce 9.25

Wok Tossed Local Vegetables In Asian black bean chili butter, cilantro 9.25

Broiled Miso Garlic Prawnsv Over local greens with umeboshi vinaigrette 12.75

MORE STARTERS AND APPETIZERS

ENTRéES

A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Local Greens with a Grilled “Catch of the Day”v Entrée: Market Price Served with a tangy umeboshi (Japanese plum) vinaigrette and cilantro pesto Appetizer: Market Price

Sansei’s Seafood Pastav 34.95 Black tiger prawns, sweet ocean scallops and local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei’s Vegetable Pasta 19.95 Fresh local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempurav 28.50 Served with freshly grated daikon, ginger, tentsuyu dipping sauce, and steamed rice

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloinv 35.95 Garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

Roasted Japanese Jerk-Spiced Chickenv 28.95 Roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Ginger Hoisin Smoked Duck Breastv 30.95 Sautéed spinach and roasted fingerling potatoes in a sweet soy demi-glace

Shichimi-Crusted Filet of Beef and Udon Noodlesv 32.95 Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cakev 34.95 Grilled furikake onigiri, shichimi spice, ginger chili lime butter sauce and a cilantro pesto

Cracked Peppercorn Grilled New York Steakv 34.95 Local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

Shichimi Seared Salmon and Tiger Prawnv 31.95 Fresh shiitake mushrooms, asparagus, soy wasabi butter sauce, and steamed rice

Grilled Pork Chopv 30.95 Roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

Filet of Beef Tenderloin and Cold Water Lobster Tailv 64.50* Garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

Cold Water Lobster Tail (6 oz.)v 35.50* Garlic mashed potatoes and chef’s vegetable of the day

Sushi SashimiTunav Maguro Market Price Market PriceYellowtailv Hamachi 9.00 17.50Whitefishv Shiromi 6.50 12.75Salmonv Sake 8.75 15.50Salmon Smokedv Sake 8.75 15.50Mackerelv Shime Saba 7.25 12.75Sea Eelv Anago 8.75 15.75Fresh Water Eelv Unagi 8.75 15.75Crabv Kani 9.75 17.50Squidv Ika 6.50 12.50Shrimpv Ebi 7.75 13.25Sweet Shrimpv Ama Ebi 11.75* 21.520*Surf Clamv Hokkigai 7.25 12.50Octopusv Tako 7.25 12.50Scallopv Hotategai 7.75 13.50Baked Sweet Scallopsv Yaki Hotategai 8.25 Sea Urchinv Uni 11.75* 21.75*Smelt Roev Masago 6.50 12.50Flying Fish Roev Tobiko 7.25 12.25Salmon Roev Ikura 8.25 14.50Avocado Abocado 4.50 8.50Eggv Tamago 4.50 8.25Quail Eggv Uzura 6.00Add Quail Egg to any sushiv 2.50 Each

Sunset Flower Sushiv Fresh slices of ahi and yellowtail wrapped around a mini rice ball, 15.50 topped with masago and uzura

Alaskan Flower Sushiv Fresh slices of salmon and shiso wrapped around a mini rice ball, 15.50 topped with seasoned salmon roe and fresh lemon Issei Sushi Combov Tuna, yellowtail, salmon and tamago nigiri sushi, 21.95 with choice of California roll or spicy tuna roll

Nissei Sushi Combov Tuna, yellowtail, salmon, shiromi, shrimp, tako and tamago nigiri, 27.95 with choice of California roll or spicy tuna roll

Sansei Sashimi Triov Ahi, hamachi, and salmon sashimi 19.50

NIGIRI SUSHI and SASHIMI

A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared Cajun Crusted Sashimiv Shaved Maui onions, jalapeno, cilantro, and yukke sauce 15.50*Hamachi Carpacciov Jalapenos, shiso, tobiko, yuzu kosho ponzu, and truffle oil 18.50*Japanese Yellowtail Nori Aioli Pokev Crispy lotus root chips, tobiko, and tsukudani nori aioli 16.25*

CONTEMPORARY SUSHI BAR ITEMSSpecialty items ONLY available at Waikiki Sansei

Sansei’s Mango Crab Salad Handrollv Ripe mango, crab mixture, fresh local greens 11.25 & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette

“69” Rollv California roll topped with broiled unagi, masago & unagi drizzle 16.25Sansei Special Rollv Spicy crab, cilantro, cucumber & avocado, 11.50 dusted with furikake & accompanied with sweet Thai chili sauce

Panko Crusted Ahi Sashimi Rollv Ahi, arugula & spinach wrapped in nori, panko crusted, 14.25 flash-fried, served with Sansei’s mild soy wasabi butter sauce

Spider Rollv Crispy tempura soft shell crab, cucumber, masago aioli & kaiware sprouts 15.00 with sweet Thai chili sauce & rich unagi glaze

Yaki-Maki Sushi Rollv California roll wrapped with smoked salmon 16.50 & baked with Sansei’s special dynamite sauce

Kapalua “Butterfry” Rollv Salmon, crab, fresh shiromi & veggies in a 14.25 crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Takah Sushi Special Rollv Named in honor of Takah Sama of Aspen Colorado, 14.25 shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago

Spicy Japanese BLT Rollv Crispy salmon skin, local greens, tomato & spicy masago aioli 9.00Caterpillar Rollv Unagi roll topped with creamy avocado, masago & unagi drizzle 18.50Shrimp Tempura Rollv Cucumber, masago aioli & kaiware sprouts with unagi glaze 9.50Scallop and Cucumber Rollv Scallops, cucumber & masago aioli 9.25Salmon Skin Rollv Crispy salmon skin with gobo, cucumber & katsuo bushi 8.50Lobster and Asparagus Rollv Cold water lobster tail & asparagus 18.00*Rainbow Rollv California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado 15.00Bagel Rollv Smoked salmon, cucumber, sweet Maui onions & cream cheese 10.50Shiso-Mentaiko Rollv Spicy cod roe & shiso 8.50Paia Maki Roll Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts 7.50Grilled Veggie Roll Grilled shiitake mushrooms, zucchini, roasted red bell peppers, 9.00 creamy avocado, cucumber, asparagus crusted with furikake spice

SPECIALTY SUSHI ROLLS

California Rollv Crab, cucumber & avocado 8.50Tuna Rollv Tekka maki of fresh Hawaiian ahi 9.25Spicy Tunav Hawaiian ahi & spicy sambal 9.25Hawaiian Rollv Ahi, cucumber & avocado 11.50

Negi Hamav Yellowtail & green onions 9.25Spicy Hamachiv Yellowtail & spicy sambal 9.25Unagi Eel Rollv Cucumber & kaiware sprouts 9.75Anago Eel Rollv Cucumber & kaiware sprouts 9.75

Kappa Maki Fresh, crispy cucumber 5.00Kampyo Maki Japanese sweet squash 5.00Gobo Maki Pickled burdock root 5.00Cucumber & Avocado Maki 6.00

Natto Maki Japanese fermented soy beans 6.00Ume Shiso Maki Plum paste & shiso leaf 6.00Asparagus Maki 6.00Takuwan Maki Pickled radish 5.50

A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.