ANTIPASTIBRUSCHETTA – $9

Fresh diced tomatoes and herbs on garlictoast and topped with slices of fresh

mozzarella

CALAMARI GENOVESE –$14

Fried calamari tossed in a fresh sautéedgarlic and olive oil sauce with organic

arugula & cherry tomatoes

WINGS – $128 Jumbo Wings in your choice of one of

our 3 homemade sauces: Buffalo, BBQ orRosemary-Garlic

MELENZANE & CROSTINI –$8

Eggplant with cherry tomato sauceserved warm, topped with fresh

mozzerella & with garlic crostini toast

COZZE – $14Fresh mussels sautéed in their natural

juices in a red or white sauce

ROASTED RED PEPPERS –$9

Red peppers roasted with garlic, capersand kalamata olives topped with

parmesan cheese

VONGOLE – $14Fresh baby clams sautéed in their natural

juices in a red or white sauce

VONGOLE AL FORNO – $14Stuffed clams seasoned with garlic &

italian herbs baked in the ovenCALAMARI – $13

Your choice between classic friedcalamari or grilled calamari tossed in a

balsamic vinaigretteGRILLED OCTOPUS – $13

Grilled octopus tossed in balsamicdressing

SALUMI MISTO – $12Assorted Italian deli meats & cheeses

INSALATE & ZUPPEHOUSE SALAD – $7

Mixed greens with tomatoes, onions,kalamata olives and cucumbers tossed in

our house dressing

PROSCIUTTO & ARUGULA –$13

Fresh organic arugula with parmesancheese, tomatoes, olives, cucumbers and

prosciutto di parma in a balsamicvinaigrette with lemon

ASPARAGUS &GORGONZOLA – $12

Mixed greens topped with steamedasparagus, gorgonzola, tomatoes,

cucumbers, kalamata olives & freshgrilled chicken & house dressing

CAPRESE – $10Sliced tomato, fresh mozzarella, basil and

olive oil SIDE SALAD – $5Small House or Caesar salad

SPINACH & BERRY – $12Fresh organic spinach and mixed berriestopped with walnuts and gorgonzola with

berry vinaigrette

CAESAR – $8Romaine with caeser dressing, crutons,

and shaved parmesanadd grilled chicken $5

MINESTRONE – $4Our family's famous minestrone recipe

made daily SOUP OF THE DAY – $5

CLASSIC ITALIAN PASTAServed with choice of soup or side salad; Gluten-Free pasta available for $3

SPAGHETTI POMODORO – $13Spaghetti in our homemade tomato basil sauce

AGLIO & OLIO – $12Spaghetti in a fresh sautéed garlic and oil sauce

PENNE BOLOGNESE – $14Penne pasta in our classic meat sauce

FETTUCCINE ALFREDO – $14Fettucine pasta in a rich parmesan cream sauce

RAVIOLI – $14Cheese or meat ravioli in our classic pomodoro sauce

EGGPLANT PARMIGIANA – $15Lightly breaded eggplant baked & layered with pomodoro sauce &

mozzarella cheeseLASAGNA – $16

Homemade lasagna with beef topped with our pomodoro sauce RIGATONI VODKA – $15A slow cooked tomato & prosciutto cream sauce

SPAGHETTI CARBONARA – $14Classic carbonara in a pancetta, egg, onion & parmesan sauce RIGATONI MAMA ROSA – $15

Baked rigatoni pasta in pomodoro sauce with ricotta and meltedmozzarella cheese

HOUSE SPECIALTY PASTAServed with choice of soup or side salad; Gluten-Free pasta available for $3

PAPPARDELLE BOSCAIOLA– $16

Wide egg pasta in a mascarpone creamsauce with basil, cherry tomatoes,

mushrooms & sausage

GNOCCHI – $16Homemade potato gnocchi in your choice

of pomodoro sauce with meltedmozzerella or vodka sauce

TORTELLINI & PROSCIUTTO– $16

Meat stuffed tortellini in a cream saucewith prosciutto, onion, mushroom & peas

SPAGHETTI PUTTANESCA –$14

Fresh crushed plum tomato sauce withcapers, kalamata olives and fresh herbs

ZUCCHINI & GAMBERI – $24Calamarata pasta in a cream sauce with

zucchini, garlic, cherry tomatoes, &shrimp

SPAGHETTI PESCATORE –$26

Spaghetti with fresh clams, mussels,calamari & shrimp in a crushed plum

tomato sauce

COZZE – $18Linguine with fresh mussels in choice ofa garlic and oil or crushed plum tomato

sauce

PENNONI SICILIANA – $17Pennoni pasta with cherry tomatoes and

diced eggplant topped with freshmozzarella

ZITI ARRABIATA – $15Fresh made-to-order spicy plum tomato

sauce with ziti pasta

BOLOGNESE BIANCO – $15Neapolitan white bolognese meat sauceserved with paccheri pasta and finished

with melted mozzarella cheese

VONGOLE – $18Linguine with fresh clams in your choiceor a garlic & oil or crushed plum tomato

sauce

LINGUINE GAMBERI – $25Pasta with fresh sautéed shrimp in a

garlic & oil sauce with broccoli

Nearly all items on the menu are prepared entirely fresh to order, please allow extra time for cooking during busy times. No substitutions, please. Automatic gratuity of 20% may be added to parties of 6 or more.

Nearly all items on the menu are prepared entirely fresh to order, please allow extra time for cooking during busy times. No substitutions, please. Automatic gratuity of 20% may be added to parties of 6 or more.

POLLOServed with choice soup or side salad

MARSALA – $16Chicken breast cooked in a marsala wine reduction with onions and

mushrooms

VESUVIO – $17Half bone-in chicken roasted with potatoes in a garlic rosemary

sauce(please allow extra cooking time)

SALTIMBOCCA – $16Chicken breast sautéed in a butter white wine sauce layered with

prosciutto & mozzarella cheese served with fresh spinachPARMIGIANA – $16

Breaded and fried chicken breast baked layered with pomodorosauce & mozzarella cheese

LIMONE – $16Chicken breast sautéed in a lemon butter reduction with mushrooms CACCIATORE – $19

Bone-in half chicken in a light plum tomato sauce baked withpeppers, mushrooms, onions and fresh herbs

(please allow extra cooking time)

CARNEServed with choice of soup or side salad

VEAL PARMIGIANA – $24Breaded and fried veal loin baked layered with pomodoro sauce &

mozzarella cheese

SORRENTINO – $26Veal in a white wine reduction layered with sliced eggplant,prosciutto & mozzarella cheese served with fresh spinach

VITELLO LIMONE – $23Tender veal sautéed in a lemon butter reduction with mushrooms

VITELLO CAPRICCIOSA – $26Tender veal sautéed with peppers, mushrooms, pine nuts, artichoke

hearts & topped with melted fresh mozzarella cheeseVITELLO ARENELLA – $24

Veal sautéed in a white wine sauce topped with fontina & served withasparagus

RIBEYE STEAK – $2914 oz ribeye steak grilled served vesuvio style with roasted potatoes,

or with a side of sautéed mushroomsVITELLO MARSALA – $23

Tender veal cooked in a marsala wine reduction with onions andmushrooms

PIZZASIZES – 10" 12" 14" 16"

THIN CRUST – $9 $11.5 $13.5 $16Classic Chicago-style thin crust pizza

NEW YORK STYLE – $10, $12, $14, $17Hand-tossed pizza crust, thin in the center and thick around the edges

CHICAGO DEEP DISH – $11, $13, $15, $17Layered pan baked pizza

(Please allow for 45-60 minutes cooking time, up to 16")

STUFFED – $13, $14.5, $16, $18,Baked in a pan & stuffed between two layers of dough

(Please allow for 45-60 minutes cooking time, up to 16")

TOPPINGS – $1, $1.5, $2, $2.5Sausage, Mushrooms, Green Peppers, Onions, Pepperoni, Extra Cheese, Bacon, Black Olives, Canadian Bacon,

Garlic, Giardiniera, Green Olives, Ground Beef, Ham, Jalapenos, Pineapple, Spinach, Sliced Tomato, Basil

PREMIUM TOPPINGS – $1.5, $2, $2.5, $3.5Anchovies, Salami, Beef, Chicken, Artichoke, Prosciutto, Arugula, Red Peppers, Ricotta

SPECIALTY PERSONAL PIZZASHand tossed 10" personal pizza creations

MARGHERITA – $13Crushed plum tomato sauce, mozzarella, & basil

PROSCIUTTO & ARUGULA – $15Mozzarella with fresh arugula & sliced prosciutto

QUATTRO FORMAGGI – $144 cheese pizza with gorgonzola, fontina, fresh & smoked mozzarella

CAPRICCIOSA – $16Mozzarella, imported artichoke hearts, mushrooms & prosciutto

GLUTEN-FREE THIN CRUST – $14Certified gluten-free seasoned crust, 12 inches

BIANCANEVE – $14White pizza with mozzarella, ricotta cheese, basil, & olive oil

SIDESSTEAMED BROCCOLI – $4 FRENCH FRIES – $3 HOMEMADE MEATBALLS –

$4VESUVIO POTATOES – $5Garlic-Rosemary roasted potatoes(Please allow additional cooking time)

SIDE OF PASTA – $5Pomodoro, Vodka, Garlic & Oil or Alfredo

sauce with your choice of house pastaGRILLED VEGETABLES – $5

ITALIAN SAUSAGE – $4

*The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly young children under age 4, pregnant women,

and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department

*The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly young children under age 4, pregnant women,

and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department

LUNCH MENUANTIPASTI

BRUSCHETTA – $9Fresh diced tomatoes and herbs on garlic toast and topped with slices

of fresh mozzarella

CALAMARI GENOVESE – $14Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with

organic arugula & cherry tomatoes

WINGS – $128 Jumbo Wings in your choice of one of our 3 homemade sauces:

Buffalo, BBQ or Rosemary-Garlic

MELENZANE & CROSTINI – $8Eggplant with cherry tomato sauce served warm, topped with fresh

mozzerella & with garlic crostini toast

COZZE – $14Fresh mussels sautéed in their natural juices in a red or white sauce

VONGOLE – $14Fresh baby clams sautéed in their natural juices in a red or white sauce

ROASTED RED PEPPERS – $9Red peppers roasted with garlic, capers and kalamata olives topped

with parmesan cheese

CALAMARI – $13Your choice between classic fried calamari or grilled calamari tossed in

a balsamic vinaigrette

VONGOLE AL FORNO – $14Stuffed clams seasoned with garlic & italian herbs baked in the oven

GRILLED OCTOPUS – $13Grilled octopus tossed in balsamic dressing

PIZZASIZES – 10" 12" 14" 16"

THIN CRUST – $9 $11.5 $13.5 $16Classic Chicago-style thin crust pizza

NEW YORK STYLE – $10, $12, $14, $17Hand-tossed pizza crust, thin in the center and thick around the edges

CHICAGO DEEP DISH – $11, $13, $15, $17Layered pan baked pizza

(Please allow for 45-60 minutes cooking time, up to 16")

STUFFED – $13, $14.5, $16, $18,Baked in a pan & stuffed between two layers of dough

(Please allow for 45-60 minutes cooking time, up to 16")

TOPPINGS – $1, $1.5, $2, $2.5Sausage, Mushrooms, Green Peppers, Onions, Pepperoni, Extra Cheese, Bacon, Black Olives, Canadian Bacon, Garlic, Giardiniera, Green Olives,

Ground Beef, Ham, Jalapenos, Pineapple, Spinach, Sliced Tomato, Basil

PREMIUM TOPPINGS – $1.5, $2, $2.5, $3.5Anchovies, Salami, Beef, Chicken, Artichoke, Prosciutto, Arugula, Red Peppers, Ricotta

SPECIALTY PERSONAL PIZZAHand tossed 10" personal pizza

GLUTEN-FREE THIN CRUST – $14Certified gluten-free seasoned crust, 12 inches

PROSCIUTTO & ARUGULA – $15Mozzarella with fresh arugula & sliced prosciutto

MARGHERITA – $13Crushed plum tomato sauce, mozzarella, & basil

CAPRICCIOSA – $16Mozzarella, imported artichoke hearts, mushrooms & prosciutto

QUATTRO FORMAGGI – $144 cheese pizza with gorgonzola, fontina, fresh & smoked mozzarella

BIANCANEVE – $14White pizza with mozzarella, ricotta cheese, basil, & olive oil

SALADS & SOUPSPROSCIUTTO & ARUGULA – $13

Fresh organic arugula with parmesan cheese, tomatoes, olives,cucumbers and prosciutto di parma in a balsamic vinaigrette with

lemon

SPINACH & BERRY – $12Fresh organic spinach and mixed berries topped with walnuts and

gorgonzola with berry vinaigrette

CAESAR – $8Romaine with caeser dressing, crutons, and shaved parmesan

add grilled chicken $5

ASPARAGUS & GORGONZOLA – $12Mixed greens topped with steamed asparagus, gorgonzola, tomatoes,cucumbers, kalamata olives & fresh grilled chicken & house dressing

MINESTRONE – $4Our family's famous minestrone recipe made daily

HOUSE SALAD – $7Mixed greens with tomatoes, onions, kalamata olives and cucumbers

tossed in our house dressing

SOUP OF THE DAY – $5

$10 LUNCH SPECIALSServed with choice of soup or side salad

CHICKEN MARSALAChicken breast cooked in a marsala wine reduction with onions and

mushrooms

CHICKEN PARMIGIANABreaded and fried chicken breast baked layered with pomodoro sauce

& mozzarella cheese

RIGATONI VODKARigatoni in a slow cooked tomato & prosciutto cream sauce

CHICKEN SALTIMBOCCAChicken breast sautéed in a butter white wine sauce layered with

prosciutto & mozzarella cheese served with fresh spinachAGLIO & OLIOSpaghetti in a fresh sautéed garlic and oil sauce EGGPLANT PARMIGIANA

Lightly breaded eggplant baked & layered with pomodoro sauce &mozzarella cheesePENNE BOLOGNESE

Penne pasta in our classic meat sauceFETTUCCINE ALFREDO

Fettucine pasta in a rich parmesan cream sauceSPAGHETTI POMODOROSpaghetti in our homemade tomato sauce

CHICKEN LIMONEChicken breast sautéed in a lemon butter sauce with mushroomsRAVIOLI

Cheese or meat ravioli in homemade pomodoro sauce

SANDWICHESServed with choice of fries, soup or side salad

CHICKEN PARMIGIANA SANDWICH – $9Chicken Parmigiana sandwich served on Italian bread with mozzarella

cheese

EGGPLANT PARMIGIANA SANDWICH – $9Eggplant parmigiana sandwich served on Italian bread with mozzarella

cheese

ITALIAN BEEF SANDWICH – $8Classic slow-roasted beef sandwich

Add Sweet or Hot Peppers for $.50 Add Mozzarella for $1

ITALIAN SAUSAGE SANDWICH – $8Italian sausage sandwich toasted and layered with pomodoro sauce

Add mozzarella cheese for $1

D.O.P. SANDWICH – $11Prosciutto, fresh arugula, tomatoes and fresh mozzarella drizzled with

olive oil on Italian bread

MEATBALL SANDWICH – $8Homemade meatballs on toasted Italian bread with pomodoro sauce

Add mozzarella cheese for $1

GRILLED CHICKEN SANDWICH – $10Grilled chicken breast with artichoke, roasted red pepper, pesto and

mozzarella cheese

RIBEYE STEAK SANDWICH – $11Grilled ribeye steak sandwich

Add mozzarella cheese for $1

CAPRESE SANDWICH – $8Tomatoes, Fresh mozzarella and basil pesto

SIDESHOMEMADE MEATBALLS – $4 SIDE OF PASTA – $5

Pomodoro, Vodka, Garlic & Oil or Alfredo sauce with your choice ofhouse pastaSTEAMED BROCCOLI – $4

ITALIAN SAUSAGE – $4FRENCH FRIES – $3

DESSERT MENUDESSERT MENUFIVE LAYER CHOCOLATE CAKE … 8

Rich chocolate cake served with a scoop of vanilla gelato

LIMONCELLO CAKE … 6Light and sweet cake with classic limoncello flavor

HOMEMADE TIRAMISU … 7Our family recipe for the classic tiramisu

CANNOLI … 5Crispy shell filled with mascarpone filling with chocolate chips and

pistachios

CLASSIC NEW YORK CHEESECAKE … 7With sweet sourcream topping

GELATO … 5Your choice of Chocolate, Vanilla Bean, Espresso and Pistachio and

Spumoni flavors

SORBETTO … 6Your choice of lemon or raspberry flavored Italian sorbet

COFFEE … 2.5

CAPPUCCINO … 4

ESPRESSO … 3