Animal Agriculture

Partnering for Strength in Rural America

“The Good Old Days”

’57 Chevy – a classic

Driven one lately?

“The Good Old Days”

• No power steering

• No a/c

• No seat belt

• No air bags

• Bad gas mileage

• No emissions controls

Then and now1950• U.S. pop. 154 million• 5.6 million farms• 1 farmer fed 30 people2010• U.S. pop. 308 million• 2 million farms• 1 farmer feeds 155

people

Today’s Farms

• GPS Systems

• New Production Systems

• Safety from farm gate to dinner plate

Today’s Farms

• New technology

• Safer food system

• Increased productivity

• Environmentally-friendly

Agriculture has Changed

• Bigger farms

• Profitability

• Increased demand

• New technologies

• Ethical commitment unchanged

Agriculture has Changed

Agriculture has Changed

More with less• Compared to 1950, farmers today produce:

– 176% more pork per sow with 44% fewer sows– 81% more chicken per bird – 333% more corn on 11% fewer acres– 53% more eggs with 3% fewer hens– 11 times more soybeans on 5 times fewer acres– 69% more wheat on 6% fewer acres– 63% more milk with 58% fewer cows

Protecting the Environment

• Farmers are the original recyclers

• Manure as fertilizer nothing new

• Sustainable Cycle

• Strict regulatory oversight

• Evolving technologies

• Good management = minimal odor

Pens with Roofs

Safety starts in the barn

“Food safety and animal comfort are a point of pride for my family’s farm . I wish people could appreciate the positive difference today from the way hogs were raised 20 years ago.”

Maurice Heard hog farmer Rockfield, KY

Manure management technologies, fertilizer generation

Safe Animals = Safe Food

• When most animals were raised outdoors, bad weather, disease and predators took their toll

• Animals indoors are healthier and less stressed– Verified by saliva testing for stress reactions

Environmental Quality, Sustainability

• Controlled environment protects air and water

• Today’s manure systems mean less fertilizers

“Factory Farm” mythsRaising farm animals in confinement

is cruel:• Most food animals are housed in barns to

protect their health and welfare. • Housing protects animals from predators,

disease and weather extremes.• Housing makes breeding and birth less

stressful, protects young animals and makes it easier for farmers to care for both healthy and sick animals.

“Factory Farm” myths

Raising farm animals in confinement is cruel:

• Modern food animal housing is well ventilated, temperature-controlled, well-lighted, clean and scientifically designed for the specific needs of the animal, such as the regular availability of fresh water and a nutritionally balanced diet.

• A hog barn wouldn't be used for cows, any more than an adult would sleep in a child's crib. Housing is designed to allow the farmer to provide the best animal care.

“Factory Farm” mythsRaising farm animals in confinement

is unhealthy:

• Animal scientists, veterinarians and on-farm experience show animals kept in housing are no more likely to get sick than in other production systems.

• Many would argue they are healthier because they are protected.

“Factory Farm” mythsRaising farm animals in confinement is

unhealthy:

• To prevent illness and ensure that animals remain healthy, farmers take preventive measures -- including the use of animal health products.

• These products are given to the animal in a scientifically formulated feed best suited to the animal's needs.

• All animal health products are approved and regulated by the U.S. Food & Drug Administration (FDA) prior to being given to animals.

“Factory Farm” mythsFarming is controlled by uncaring

corporations:

• 87% of the 2.2 million farms in the U.S. are owned by individuals or a married couples responsible for operating the farm.

• If partnerships – typically a parent and one or more children or other close relatives – are added to this total, 97 percent of U.S. farms are family-owned and operated.

• Even those farms that are legally corporations are generally family controlled. There are only 7,000 non-family-controlled corporate farms in the U.S.

Kentucky farmers want you to know• We’re family farms, not factories.• The land is our legacy.• Animal care and food safety are our livelihood.

Aaron & Celeste Harned Paducah, KY

Curt & Carrie DivineMorganfield, KY

Ron & Heather DavisBrewers, KY

Kentucky agriculture85 thousand farms - 13 million acres

National Rankings of Ky. Commodities

CROPSRANK

Corn 14Soybeans 16Tobacco 1

LIVESTOCKRANK

Poultry 7Beef cows 8 Hogs 19 Dairy cows 26 CASH RECEIPTS RANK CROPS 28 LIVESTOCK 16 TOTAL 23

USDA NASS 2007 Census of Agriculture

$3.9 billion annual impact32 thousand Kentucky jobs

(and we’re not talking horses)June 2010 - Promar International

Animal Agriculture Economic Analysis: Kentucky, 1999-2009

Animal Agriculture Matters

• Affordable food

• One farmer feeds 144 people

• Vast majority of farms are family-owned

• $2.4 billion in property taxes nationwide

• $16 billion in income & sales taxes

• 2.5 million jobs

Today’s Farms

Doing the “right thing”“Proving it”