and my fellow diners.” - chope · chilled orange juice 6 chilled apple juice 6 espresso 3...

“I wanted to create a place where craft is respected and to showcase the freshness of our produce

and food that we prepare in-house. It is all about sharing my passion for good food to my family, friends

and my fellow diners.” - Chef-Owner Terence -

After his various long stints working overseas, in restaurants such as, Mugaritz, Narisawa and Quince,

Chef-Owner Terence Chuah envisioned a casual dining concept where all food created and served in

South Union Park are hand crafted in-house. This is to allow diners to experience and appreciate the

quality and flavours in handcrafted food.

South Union Park is built around an open kitchen concept, as Terence believe the kitchen is the heart

and soul of any home and restaurant. This allows diners to have a feel of the vibrancy and passion

within the kitchen which shines from his team. Additionally, South Union Park strives to cultivate the

culture of handcrafted food in young budding chefs and to showcase their talents.

Do enjoy your experience here with us at South Union Park. We hope that you appreciate the love and

passion we have for handcrafted food.

Thank you.

DRIN

KS

*All prices are subjected to service charge. . If you have any allergy, kindly inform our service staff

SUNSHINE GLOW 9

mango, pineapple, banana, lime, orange juice

PINK LADY 9

watermelon, lychee, lime

SAKURA GRAPEFRUIT 8

Japanese cherry b los som , grapefruit juice, lychee juice, soda water

MIXED BERRIES 10

mixed berries, banana, apple juice

GREEN TEA CREAM 11

premium Japanese green tea, vanilla ice cream, white chocolate, adzuki red beans, whipped cream

CHOCOLATE SHAKE 10

cocoa powder, vanilla ice cream, milk

SUN KISS FIZZ 8

mixed berries puree, chilled orange juice, lemon juice,

MINT MOJITO 8

Cuban mint , Mexican lime , lemonade, sugar syrup, soda water

DRIN

KS

Jarritos Guava Soda 6

Jarritos Mandarin Soda 6

Coke 3

Root Beer 3

Root Beer Float 7

Coke Float 7

Honey Brown Lager (355ml) 14.50

Lindermans Belgian Apple (250ml) 14.50

Crabbie’s Alcoholic Ginger Beer (330ml) 14.50

Op & Top Hoppy Blond (330ml) 15.50

Gosnells Hopped Mead (330ml) 16.00

Gosnells Gooseberry Mead(330ml) 16.00

Chilled Orange Juice 6

Chilled Apple Juice 6

Espresso 3

Americano 4.50

Cappuccino 5.50

Caffe Latte 5.50

Baby Cino 3.50

Caffe Mocha 6.50

Affogato 6

Matcha Latte 6

Hot Chocolate 6

*additional shot ($1.50)

Earl Grey 7

Sweet Lychee Rose 7

White Grape Oolong 7

Sweet Peppermint 7

Chamomile 7

*iced option (+ $0.50)

*All prices are subjected to service charge. If you have any allergy, kindly inform our service staff

Glass Bottle

La Carminaia, Trebbiano Chardonnay, Italy, 2016 15.00 65.00

Whale’s Tale, Sauvignon Blanc, New Zealand, 2018 17.00 75.00

JCB Bourgogne, Chardonnay, France, 2014 19.00 88.00

La Carminaia, Sangiovese Rubicone, Italy, 2016 15.00 65.00

Black Pearl, Cabernet Merlot, Australia, 2015 16.00 72.00

9 Mile Road, Cabernet Sauvignon, Australia, 2013 17.00 75.00

JCB Bourgogne, Pinot Noir, France, 2015 19.00 88.00

Little Eden Moscato, Australia, 2016 15.00 68.00

Segura Viudas, Brut Cava Reserva, Spain - 70.00

*corkage (+$25.00)

BRUNCH

**All prices are subjected to service charge. If you have any allergy, kindly inform our service staff

Our Brunch Menu is served only on Saturdays, Sundays and Public Holidays from 11:00am to 4:00pm.

Our Main Menu will be served from 12:00pm onwards.

CROQUE MADAME 21 homemade brioche, honey baked ham, cheddar cheese, fried egg, tomato hollandaise

BRUNCH

**All prices are subjected to service charge. If you have any allergy, kindly inform our service staff

BRUNCH

SUP BIG BREAKFAST 23 sausages, choice of eggs (scrambled/sunny side up), sautéed shitake mushrooms, croissant


BRUNCH

OMELETTE 17

cherry tomatoes, shitake mushroom, parmesan cheese, housemade country bread

DUCK CONFIT HASH 21

tater tots, sous vide eggs, shreds of duck confit, spinach, red wine sauce

OVEN BAKED EGGS 20

housemade chorizo, eggs, tomato passata, in-house country bread, mozzarella, parmesan

EGGS BENEDICT 19

English muffin, parma ham, poached eggs, tomato hollandaise


AVO-MATO BURSCHETTA 17

avocado, tomato salsa, housemade country bread

FRENCH TOAST 18

housemade brioche, caramelized bananas, strawberries, candied walnuts, maple syrup

vegetarian

FRESHLY B

AKED

FLAXSEED BRIOCHE 8 served with whipped salted butter


FRESHLY B

AKED

STA

RTERS

SQUID INK BONE MARROW 13 seared bone marrow, squid ink soffritto, garlic crumbs, chives & grilled in-house country bread

Squid ink cooked with tomatoes, onions and garlic to almost a soffritto like consistency, and combined together with the bone marrow. A play on different flavours to excite your taste buds!


TRUFFLE KONBU FRIES 14 truffle oil, parmesan, konbu flakes, truffle aioli

STA

RTERS

Golden crisp fries tossed in truffle oil and laced with shavings of parmesan and konbu flakes. Just dip one of those golden beauties into our homemade truffle aioli. Need we say more?

vegetarian *All prices are subjected to service charge. If you have any allergy, kindly inform our service staff

STA

RTERS

ROASTED VEGETABLE SALAD 14 summer vegetables, quinoa, Asian vinaigrette

*All prices are subjected to service charge. If you have any allergy, kindly inform our service staff vegetarian

STA

RTERS

SAUTEED PRAWNS SALAD 13 mesclun salad, pomelo, mandarin orange, sautéed corn, cherry tomatoes, pine nut, wasabi citrus dressing

MESCLUN & BEETS SALAD 12 mesclun, beetroot, raisins, candied hazelnut, oranges, beetroot vinaigrette, pecorino, feta

BREADED OYSTERS 13

served with tartar sauce

SEAFOOD MINESTRONE 14 clam stock, clams, prawns, squid, baby scallops, puff pastry

*All prices are subjected to service charge. If you have any allergy, kindly inform our service staff vegetarian

STA

RTERS


MUSHROOM SOUP 12

served with in-house toasted country bread

CHICKEN LIVER PATE 14

pickled apples and red onions, in-house grilled country bread

HONEY SOY FRIED CHICKEN 10

honey soy garlic glaze, chicken thigh, spring onions

DEEP FRIED BABY SQUID SKEWERS 13

baby squid, tartar sauce

CURLY FRIES 10

curly fries, jalapeño mayo

PA

STA

Simple ingredients and little bit of love is all you need to make a perfect pasta dough

PA

STA

DUCK CONFIT TAGLIATELLE 24 shreds of duck confit, hazelnuts, spinach, lemon zest, masala cream

SOUTH UNION PARK

SIGNATURE PASTA

One of the very first dishes created by

Chef-Owner Terence for

South Union Park.


:@yongkaiiii

PA

STA

CHOCOLATE PAPPARDELLE 24 handmade chocolate pappardelle, braised beef, beef jus, sherry, parmesan

CHICKEN SAUSAGE PASTA 21 handmade tagliatelle, in-house sausage, basil, tomato passata, lemon zest, parmesan cheese

Chocolate, as a savoury dish?

Yes indeed! by using bitter chocolate it accentuates and adds more flavour to the braised beef.

Handmade tagliatelle tossed in our slowly cooked tomato sauce with our in-house chicken sausage, basil, lemon zest, and parmesan cheese.


PA

STA


SQUID INK PASTA 22

seared squid and prawns, cherry tomatoes, tomato salsa

SEARED PRAWN MENTAIKO PASTA 23

seared prawns, prawn butter, mentaiko, konbu, chives

BEEF SHANK PASTA 23

chunks of beef shank, shallots, beef jus, parsley

AGLIO OLIO 17

garlic, shallots, chilli padi, spinach, parmesan (add bacon +$4, prawns +$7, mix seafood +$7)

BACON CREAM SPINACH PASTA 21

bacon, cream, parmesan, garlic & shallots

SPICY ARRABIATA 20

tomato sauce, chilli padi, parmesan, parsley, garlic & shallots

BACON TOMATO PASTA 21

bacon, spinach, tomato sauce, parmesan, parsley

CHOICE OF: handmade tagliatelle (+$3), spaghetti, fusilli, rigatoni

MA

INS


SHORT RIB KATSU 28 breaded braised short rib, sautéed napa cabbage, burnt onion puree, bacon & mushrooms

Beef short ribs braised for 8 hours to ensure meat remains moist and tender. After which the short ribs are encased in crumbs and fried to golden perfection. Accompanied by burnt onion puree, sautéed napa cabbage, bacon and mushrooms, this dish is packed with flavours and textures.

MA

INS

BOUILLON with SEARED SEABASS 24 tomato broth, risoni, vegetables

The combination of tomato broth, fresh vegetables and risoni (tiny rice shaped pasta) makes this a light but yet flavourful dish.


MA

INS


MOROCCAN CHICKEN LEG 22 spiced chicken leg, butter mushroom rice, preserved lemon sauce

PAN SEARED DUCK BREAST 25 cauliflower steak, cherry orange sauce, carrot puree

SORREL SALMON 23 poached salmon, sorrel cream, zucchini

POMMERY PORK CHOP 24 seared pork chop, apples, purple cabbage, mashed potatoes, pommery mustard sauce

MA

INS


WILD MUSHROOM RISOTTO 22

sautéed wild mushroom medley, asparagus, parmesan, garlic & shallots, chives

SEAFOOD RISOTTO 25

prawns, clams, squid, tomato sauce, parmesan, chives

WAGYU CHEESEBURGER 25

wagyu beef patty, in-house brioche bun, sweet onions, aioli, sharp cheddar

SEARED COD FISH with PUTTANESCA 32

roast potatoes, mixed pepper compote, puttanesca sauce

ANGUS RIB EYE STEAK 31

served with fries and salad

FISH & CHIPS 22

barramundi fillet, coleslaw, fries, tartar sauce

DESSERT


Coconut custard covered by a layer golden desiccated coconut, accompanied by roasted diced pineapples tossed with thin slices of mint. This is a decadent dessert full with tropical flavours.

PINEAPPLES & COCONUT 12 roasted pineapple salsa, coconut custard, desiccated coconut, salted caramel, almond tuille

DESSERT

HAZELNUT PRALINE CHOUX 14 housemade choux pastry, hazelnut bavarian cream, candied hazelnuts


Our in-house handmade choux pastry with hazelnut Bavarian cream has been a crowd pleaser since its debut. A perfect sweet ending to any meal.

DESSERT


TIRAMISU 11 espresso, kahlua, mascarpone, pistachios

BROWNIE 12 served with salted caramel ice cream, candied walnuts, butterscotch sauce

MIXED BERRIES PAVLOVA 11 meringue, passion fruit curd, strawberry jam,

APPLE CRUMBLE 12 fossilized apple, crumble, greek yogurt, vanilla

THA

NK Y

OU

Kindly take note that all pictures shown are for illustration purposes only.

and my fellow diners.” - chope · chilled orange juice 6 chilled apple juice 6 espresso 3...

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