Classic Occasions

Appetizer (Choose 3)Festive Fruit & Gourmet Cheese Display

Farmer's Market Vegetable CruditéBrie & Raspberry Pastry Cups

Thai Curry Chicken Salad TartletsCoconut Shrimp with Horseradish Marmalade

Flank Steak Satay with Korean BBQ SauceSeared Ahi Tuna in Wonton Cups

Caprese SkewersPork "Potstickers" with Soy & Scallions

Crab Cakes with Cajun RemouladeMushroom & Cheese Turnovers

Thai Chicken Spring Rolls with Sweet & Sour SauceSante Fe Chicken Beggar's Purse

Tomato & Basil Bruschetta with Fresh Mozzarella

Salad (Choose 1) Garden Salad - Mixed Greens, Tomatoes,

Cucumbers, Cheese, Bacon, and Croutons

Strawberry Salad - Spinach, Feta Cheese,

Pecans, and Strawberries

Chopped Salad - Chopped Mixed Greens, Tomatoes, Cucumbers, Roasted Corn, Onions, Pecans, and Bacon

Caesar Salad - Romaine Lettuce, Parmesan Cheese, and

Homemade Croutons

Sides (Choose 2)Herb Roasted PotatoesGarlic Mashed Potatoes

Scalloped Potatoes Au Gratin (Add $0.75 per person)Wild Rice Pilaf

Homestyle Mac 'N CheeseGreen Beans Almondine

Butter Tossed French Style Green Beans (Haricot Verts)Tortellini Alfredo

Tri-Colored Tortellini Pasta SaladLemon Garlic Asparagus (Add $0.75 per person)

Tuscan White Bean SaladSweet Potato Soufflé

Buttered Peas & Baby CarrotsRatatouille

Creamed SpinachBaked Corn Pudding

Farmer's Market Vegetable Medley

Classic Occasions

Bread (Choose 1)Dinner Rolls with Whipped Butter

Cornbread with Honey ButterCheese Biscuits

Garlic Bread

Sweet Tea, Unsweet Tea, and Spring Water beverage service is included.

Add Fresh Squeezed Lemonade for $0.75 per person

Menus can be customized for your specials occasions.

Additional menu options are available for a nominal charge.

Starting at $33.00 per person for Buffet Style. Minimum of 75 guests.

Entrees (Choose 2)Parmesan Crusted Chicken BreastChicken Marsala Mushroom Demi

Chicken Piccata in a Caper & White Wine SauceChicken Francaise in a Lemon White Wine Butter Sauce

Almond Crusted Chicken Breast with Honey Butter Drizzleor Dijon Mustard Cream Sauce

Jamaican Style Baked Chicken Breast with a Mango SalsaCumin Rubbed Pork Tenderloin with Mango ChutneyBlackened Chicken with a Red Pepper Cream Sauce

Southwest Rubbed Flank Steak with ChimichurriCarved Roast Turkey with Cornbread Stuffing

& Sage GravyPineapple Glazed Black Oak Ham

Roasted Salmon Filet with Orange Ginger GlazePan Seared Salmon with Dill Butter

Prime Rib of Beef with Au Jus & Horseradish Cream (Add $4 per person)Filet Mignon with a Shiraz Demi (Add $5.25 per person)