anatalikos pollois oini - athenee importers · 2019-06-18 · anatolikos 3.45 50% mavroudi 40%...

PRODUCER : ALCOHOLIC VOLUME [%] : SULFUR [ MGR / LT ] : TOTAL ACIDITY [ GR ACETIC ACID / LT ] : RESIDUAL SUGAR [GR / LT] : pH: ANATOLIKOS 3.45 50% MAVROUDI 40% ASSYRTIKO 10% MOSCHATO DESSERT RED WINE ANATALIKOS VINEYARDS MIAOULI 85, 67131 XANTHI, GREECE T. +30 2541092092 [email protected] WWW.ANATOLIKOSWINERY.GR 5.3 34 14 1.5 Fully organic vineyards located in Avdira, Xanthi. 14 year old vines at 70m elevation. Wholly sustainable. Sandy hills with granite subsoil, approx. 5,000 metres from the sea. Upon harvest, the grapes are sun-dried for 15-17 days. Once optimal sugar levels are achieved, the fruit is fermented in clay amphora for 100-120 days, using naturally occuring yeasts. When fermentation is complete, the wine is transferred and matured for 36-42 months in small barrels. The wine is then bottled, unfiltered and without any additional treatments. 1500 500ml bottles are produced. Goes well with strong cheeses, foie gras, dried fruit, and chocolate desserts. Enjoy at a refreshing 10C. Late September, hand harvested. A warm and temperate Mediterranean climate with pleasant Easterly winds and a day to night temperature difference of between 13 and 15C. Heated summers with mild winters. The vineyards benefit from the sea air and humidity. There is an average annual temperature of 14C and a mean annual rainfall of 540mm. POLLIOS OINOS ANATOLIKOS CLIMATE HARVEST SERVING SUGGESTIONS VINIFICATION METHOD SOIL VINEYARDS TASTING CHARACTERISTICS: TYPE : VARIETY : Intense aromas of earth, minerals, raisins and dried fruits, ﬁgs, plum, cherry and honey Secondary aromas of sweet walnut, carob, tobacco and cinnamon, cloves, nutmeg and cedar CATEGORY : P.G.I. AVDIRA

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Page 1: anatalikos pollois oini - Athenee Importers · 2019-06-18 · ANATOLIKOS 3.45 50% MAVROUDI 40% ASSYRTIKO 10% MOSCHATO DESSERT RED WINE ANATALIKOS VINEYARDS MIAOULI 85, 67131 XANTHI,

PRODUCER :

ALCOHOLIC VOLUME [%] :

SULFUR[ MGR / LT ] :

TOTAL ACIDITY[ GR ACETIC ACID / LT ] :

RESIDUAL SUGAR [GR / LT] :

pH:

ANATOLIKOS

3.45

50% MAVROUDI40% ASSYRTIKO10% MOSCHATO

DESSERT RED WINE

ANATALIKOS VINEYARDS

MIAOULI 85, 67131XANTHI, GREECET. +30 [email protected]

WWW.ANATOLIKOSWINERY.GR

5.3

1.5

Fully organic vineyards located in Avdira,Xanthi. 14 year old vines at 70m elevation.Wholly sustainable.

Sandy hills with granite subsoil, approx.5,000 metres from the sea.

Upon harvest, the grapes are sun-driedfor 15-17 days. Once optimal sugar levels are achieved, the fruit is fermented inclay amphora for 100-120 days, using naturally occuring yeasts. When fermentation is complete, the wine is transferred and matured for 36-42months in small barrels. The wine is thenbottled, unfiltered and without anyadditional treatments. 1500 500ml bottles are produced.

Goes well with strong cheeses, foie gras,dried fruit, and chocolate desserts.Enjoy at a refreshing 10C.

Late September, hand harvested.

A warm and temperate Mediterranean climate with pleasant Easterly windsand a day to night temperature differenceof between 13 and 15C. Heated summers with mild winters. The vineyards benefit from the sea air and humidity. There is anaverage annual temperature of 14C and amean annual rainfall of 540mm.

POLLIOS OINOSANATOLIKOS

CLIMATE

HARVEST

SERVING SUGGESTIONS

VINIFICATION METHOD

SOIL

VINEYARDS

TASTINGCHARACTERISTICS:

TYPE :

VARIETY :

Intense aromas of earth, minerals,raisins and dried fruits, �gs, plum,cherry and honey

Secondary aromas of sweet walnut,carob, tobacco and cinnamon, cloves,nutmeg and cedar