an italian rosticceria by chef andrew...
TRANSCRIPT
BEVANDE
Brewed Co�ee or Decaf 4
Iced Co�ee 4
Espresso 5
Macchiatto 5
Cappuccino 5
Flat White 5
Ca�è Latte 5
Hot Chocolate 4
Organic Loose Leaf Teas 4
ORGANIC YOGURT PARFAITMixed Berries & Sicilian Pistachio Granola
13
ANSON MILLS OATMEALStewed Stone Fruits, Toasted Marcona Almonds
10
THE CONTINENTALAssortment of Homemade Pastries,
Fruit Preserves, Choice of Juice and Co�ee or Tea14
THE SAGAMORETwo Eggs Any Style with Rosemary Roasted Potatoes,
Choice of Bacon or Sausage, and Toast 18
EGG WHITE OMELETTEZucchini, Arugula, Confit Tomato, Parmigiano
15
AVOCADO CROSTINORye Toast, Espelette, Lime, Farm Egg
18
BLUE CRAB BENEDICTTwo Poached Eggs, Maryland Blue Crab Cakes,
Old Bay Hollandaise26
FRITTATA AL FUNGHIRoasted Mushrooms, Goat Cheese, Fresh Herb Salad
17
EGGS AL FORNOTomato, Calabrian Chili, Mozzarella, Fresh Basil
15
RICOTTA PANCAKESServed With Seasonal Berries
14
POLENTA WAFFLEPancetta-Pecan Crumble, Whiskey Whipped Cream
15
SIDES
Berkshire Smoked Bacon 6
Pork Sausage 6
Chicken-Apple Sausage 6
Rosemary Roasted Potatoes 6
COLAZIONE
Croissant della Casa 3
Cornetto al Cioccolato 4
Polenta-Blueberry Mu�n 4
Pastry Misti Basket with Homemade Jam 12
Mixed Berries 10
Ruby Red Grapefruit 6
Fresh Seasonal Fruits 14
AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.