an auction of finest & rarest wines · an auction of finest & rarest wines friday, november...

An Auction of Finest & Rarest Wines

Friday, November 18 commencing at 10 am (Lots 1- 1049)andSaturday, November 19 commencing at 10 am (Lots 1050-1950)

At the Chicago Athletic Association12 South Michigan Avenue, Chicago

Those bidding or sending inquiries should refer to this auction as Sale #0511 “NOURA”

2 Auction 0511 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Los Angeles Special Tasting and DinnerThursday, November 3 at 7-8:30Valentino Restaurant

We will host an informal tasting at Valentino restaurant onNovember 3, which will feature a selection of wines repre-senting various consignments offered in the auction aswell as wines from our retail division. Admission to thetasting is very limited, and available by advance reserva-tion only. Attendees must be at least 21 years old.

Following the tasting, Valentino Restaurant will offer afive-course pre-fixe menu for Hart Davis Hart guests. Thedinner will be BYOB, and collectors are encouraged tobring a special bottle or bottles from their own cellars.

To make reservations for the tasting, please contactJacqueline Cellini 312.482.9996 or [email protected].$100 per person.

For reservations for the dinner, please call the restaurantat 310.829.4313. $100 per person. Valentino is located at3115 Pico Boulevard, Santa Monica.

Reservations for either Los Angeles event should bereceived no later than Friday, October 28.

Highlights of the Los Angeles Tasting(More than 35 wines in all)

Red Bordeaux1955 Lafite-Rothschild1964 Latour1982 Gruaud-Larose1989 Lynch-Bages

Red Burgundy1955 Beaune Grèves, Gauthier Fréres1976 Echézeaux, Domaine de la Romanée-Conti1990 Chapelle-Chambertin, Ponsot

California Red1991 Dominus1997 Opus One

Champagne1990 Dom Perignon

Chicago Pre-Auction TastingFriday, November 18 at 9amThe Chicago Athletic Association

Prospective bidders are invited to an informal pre-auctiontasting at 9 am on Friday, November 18, in the MichiganRoom on the 3rd floor of the club. The tasting will feature aselection of wines representing various consignments offeredin the auction. Admission to the tasting is very limited, andavailable by advance reservation only. Attendees must be atleast 21 years old. $60 per person.

Buffet Luncheons: Friday, November 18 & Saturday,November 19. Bidders are provided table seating during theauction, and a buffet luncheon will be available on both Fridayand Saturday, 12-1:30. $40 per person per day.

To make reservations for the Chicago tasting and luncheonsplease contact Jacqueline Cellini 312.482.9996 [email protected] no later than Tuesday, November 15.

Highlights of the Chicago Tasting(More than 35 wines in all)

Red Bordeaux1964 La Mission-Haut-Brion1970 Mouton-Rothschild1979 Latour1985 Mouton-Rothschild

Red Burgundy1979 Musigny, Comte Georges de Vogüé1928 Beaune Cuvée Brunet Hospices de Beaune,

Etienne Vergy1947 Richebourg, Jacques Arnoux1990 Chambertin, A.Rousseau

Champagne1990 Dom Perignon

Vintage Port1955 Graham's Vintage Port

Wines to be Poured During the Auction

The following wines will be tasted at different intervals of the auctionon Friday and Saturday:

Friday1998 Pavillon Blanc du Château Margaux1998 Château La Conseillante2001 Pommard Les Vignots, Leroy

Saturday2001 Chablis Valmur, Raveneau1999 Barolo, Bartolo Mascarello1999 Clos de la Roche Vieilles Vignes, Ponsot

Our Venue: The Chicago Athletic Association

We are privileged to be using the historic Chicago Athletic Association as our venue for auctions and other special events. Theclub is located at 12 South Michigan Avenue, overlooking Lake Michigan and the new centerpiece of downtown Chicago,Millennium Park. Now celebrating its 115th year of operation, the venerable and stately halls of the Chicago AthleticAssociation provides bidders with every degree of comfort and service. Being easy walking distance to the Art Institute and TheMagnificent Mile, the location is convenient to countless attractions.

The auction will take place on the 8th floor of the club in the Main Dining Room.

Ample parking is available in the Grant Park North Garage, the entrance to which is at Michigan Avenue and Madison.

Auction 0511 3Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

4 Auction 0511

Date of Auction Deadline for Receipt of PropertyJanuary 28, 2006 November 21, 2005April 8, 2006 January 30, 2006June 24, 2006 April 17, 2006September 16, 2006 July 10, 2006

We offer sellers a compelling and unique range of optionsfor consignment. Wines may be consigned to one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding.Consignments may also be offered through our website orprivate retail services, providing sellers the comfort of selling at a fixed price, often in a very short period of time.We approach each consignment on an individual basis,and provide a customized procedure for selling. By offer-ing the advantage of selling at auction, through our website/private retail services, or a combination of thetwo, we are in the best position to maximize the potentialof your cellar on the international market.

To receive a complimentary appraisal of your wines andcomplete information regarding consignment procedures,please contact one of our auction or consignment specialists:

Auction ContactsWine Inquiries

Michael Davis Paul HartPresident, CEO President, COO312 573 5590 312 573 [email protected] [email protected]

Allan Frischman Ben NelsonVice-President Senior Expert,Senior Expert Consignments312 573 5591 312 573 [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

Tim Hackett Leah HammerConsignment Manager Consignment and 312 482 9996 Auction [email protected] 312 573 5592

[email protected]

Payment Arrangements Shipping & Storage

Maureen Cwiok Anthony SunbyClient Accounts Cellar Manager312 573 5587 312 573 [email protected] [email protected]

TABLE OF CONTENTS

General Information 4-5Lot Descriptions: Session I 7-75Lot Descriptions: Session II 79-143Ullage, Bottle Size Descriptions & Abbreviations 144

Used in this CatalogProcedures for Bidding & Payment 145Collection, Delivery, & Storage 146Conditions of Sale 147Index of Wines 148-169Large Format Index 169-173Delivery & Collection Instructions Form 175Catalog Subscription Form 177Absentee Bidding Form 179

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ABOUT HART DAVIS HART WINE CO.

We are neither a traditional wine retailer nor solely anauction house. Founded in October 2004, Hart Davis HartWine Co. represents the convergence of three highlyrespected veterans of the rare wine business: John Hart,Michael Davis, and Paul Hart. Our mission is to provide avenue for buying and selling rare wines of impeccable provenance, while offering buyers and sellers unparalleledservice. Our collective experience in the field is bothextensive and unique:

Whether selling, buying, or storing your wines, you maydepend on us to provide the highest possible level of service.

Live Auctions

The resounding success of our first season was deeplygratifying. Bidders participated from nearly every state ofthe U.S., as well as Puerto Rico, Iceland and several countries in Asia, South America and Europe. Our averagesold rate was an astonishing 98%, one of the highest of allwine auction firms in the U.S.

We launched our Fall season with a spectacular auctionon September 17, which exceeded its pre-auction esti-mates and set a record for the largest wine auction everheld in Chicago. We are confident that the market willcontinue to be robust in the coming season. If you areinterested in taking advantage of the current market bythinning your cellar please note our auction schedule for2006, and the respective deadlines for receipt of thewines:

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Auction 0511 5

Private Retail ServicesOur highly qualified team of sales associates is in steadycontact with leading collectors around the world, informing them of recent releases and other new arrivalsto our vast inventory, assisting with special needs, or sim-ply discussing the latest market trends. We offer highlypersonalized consultation and sourcing services for buy-ers at every level.

Retail ContactsSales Inquiries

Ben Ferdinand Blake HoladayVice President, Sales & Consignment Manager Retail Sales Associate312 573 5585 312 573 [email protected] [email protected]

Christopher Klingenstein Christine CristobalSales & Consignment Sales & ConsignmentAssociate Associate312 573 5595 312 573 [email protected] [email protected]

General Inquiries & Consignments

Leah Hammer Ben NelsonConsignment and Auction Senior Expert,Specialist Consignments312 573 5592 312 573 [email protected] [email protected]

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WebsiteOur revamped website, www.hdhwine.com, has proven tobe a dynamic venue for selling collectible wines at a fixedprice. The website is perfectly suited for marketing a broad range of wines for immediate sale. Ourwebsite is secure, fast, transaction-ready and fully searchable around the clock. Wines consigned to our retaildivision can often be inspected and posted to the website within two weeks of their receipt, and consignorssometimes begin receiving proceeds within a month of thearrival of the wine. Internet buyers can access our entireinventory, from classic wines to new releases. We provideextensive tasting notes from critics Robert Parker,Stephen Tanzer, Allen Meadows and Wine Spectator.

Bidding for this auction can be completed on our website’sfully searchable online catalog.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

6 Auction 0511 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

AN EXTENSIVE SELECTION OF OUTSTANDINGEUROPEAN WINES

All Wines Acquired Upon Initial Release by CurrentOwner and Recently Removed From Temperature andHumidity-Controlled Storage

Château Mouton-Rothschild 1982Pauillac, 1er cru classeAll base neck level; two slightly corroded capsules; two signs ofseepage“...aromatic nose of currant, cedar, eucalyptus and exotic oak.Wonderfully silky and opulent, with utterly compelling inner-mouth perfume and chewy depth. Showing spectacularly todayand hiding its rock-solid underlying structure. The great finishshows extraordinary aromatic complexity and subtlety, alongwith big, dusty, fine tannins...capable of going on for anothertwo or three decades.” (97 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002

1 11 bottles (original wooden case) per lot $5000-7500

Château Margaux 1983Margaux, 1er cru classeAll base neck level or better“...aromas of cassis, meat and smoke, plus a whiff of funkywood. Then remarkably sweet, lush and suave, with a flavor ofraw berries. Pure Margaux silkiness allied to firm structure.Finishes very long, with rich, sweet tannins. Remarkablewine...” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002


Château Cheval-Blanc 1985St-Emilion, 1er Grand Cru Classe (A)“...lusciously rich, opulent, medium to full-bodied, fat andjuicy...seems to get better and better every time I taste it. Likeso many Cheval Blancs, it has the uncanny ability to put onweight in the bottle. Anticipated maturity: Now-2005.” (93 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château l’Evangile 1985PomerolAll base neck level or better...the hugely complex, multi-dimensional bouquet of blackcur-rants, raspberries, exotic spices and oak requires coaxing fromthe glass. Rich, medium to full-bodied, super-concentrated,well-balanced, and tannic...Anticipated maturity: 1994-2015.”(95 points) Robert Parker, Wine Advocate #95, October 1994


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classeTwo damp stained labels“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994


Château Margaux 1989Margaux, 1er cru classe“...possesses a leathery, oaky nose, medium body, and goodripeness, but next to the 1990, the 1989 is dwarfed by thatwine’s richness, intensity, and length. The tannins come acrossas more elevated, as well as slightly greener and tougher...” (89 points) Robert Parker, Wine Advocate #109, February 1997


Château Mouton-Rothschild 1989Pauillac, 1er cru classe“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton that should be close to full maturity in 4-5 years; itwill drink well for 15-20.” (90 points) Robert Parker, WineAdvocate #109, February 1997


Château l’Angelus 1989St-Emilion, 1er Grand Cru Classe (B)“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1989 possesses a huge finish, withmore noticeable tannin than in the 1990...” (96 points) RobertParker, Wine Advocate #109, February 1997


Château Beychevelle 1989St-Julien, 4me cru classe“... an elegant, medium-bodied wine with soft tannin, copiousquantities of ripe, herb-tinged, blackcurrant fruit, some evi-dence of toasty oak, and a generous, velvety-textured finish. Itappears to be evolving quickly, and can be drunk now as well asover the next 15 years.” (89 points) Robert Parker, Wine Advocate#109, February 1997

9 12 bottles (original wooden case) per lot $700-100010 12 bottles (original wooden case) per lot $700-1000

Château Chasse-Spleen 1989Moulis, Cru Bourgeois Exceptionnel“...a spectacularly rich, powerful, authoritative example of the vin-tage...Layer upon layer of concentrated, sweet, expansive, black-currant fruit is wrapped in a frame of toasty new oak and decentacidity. An awesome wine! Anticipated maturity: 1996-2015.”(91 points) Robert Parker, Wine Advocate #85, February 1993


Domaine de Chevalier 1989Graves, Grand Cru ClasseLot 12: one damp stained label“...a plump, forward style of Domaine de Chevalier....smokytoasty oak that is better integrated than in more recent vin-tages. A smoky, herb-tinged, sweet cherry and black currant-scented nose is followed by a medium-bodied wine with lowacidity, ripe, fleshy fruit, moderate tannin, and a nice finish...”(89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com8 Auction 0511

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classeOne slightly damp stained label“...a beautifully made wine. It exhibits a deep ruby/purple color,and a sweet, roasted nose of rich cassis fruit, herbs, and vanilla.Lush and round, this medium to full-bodied, nicely-textured,layered Pichon-Lalande possesses low acidity, outstandingripeness, and beautiful purity and balance...” (92 points) RobertParker, Wine Advocate #109, February 1997


Château Lafite-Rothschild 1990Pauillac, 1er cru classe“The wine possesses excellent richness, a hint of the unmistak-able Lafite perfume of minerals, cedar, lead pencil, and redfruits, medium to full body, moderate weight, admirable rich-ness and overall balance, and a tough finish...it may be a 40-50-year Lafite.” (92 points) Robert Parker, Wine Advocate #109,February 1997

(see photo page 7)


Château Latour 1990Pauillac, 1er cru classe“...a roasted, earthy, hot year character with extremely low acidi-ty, fleshy, seductive, opulently-textured flavors, and a full-bod-ied finish with considerable amounts of glycerin and tannin. Thewine was sweet, accessible, and seductive on the attack, but itclosed down in the mouth...Anticipated maturity: 2005-2030.”(96 points) Robert Parker, Wine Advocate #129, June 2000

(see photo page 7)


Château Margaux 1990Margaux, 1er cru classe“The 1990 Margaux continues to be the quintessential exampleof this chateau...almost inconceivable that the 1990 could out-rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion, itpossesses an extra-special dimension. While it is approachable,it will last for 25-30 years.” (100 points) Robert Parker, BordeauxBook, 3rd Edition (1998)

(see photo page 7)


Château Mouton-Rothschild 1990Pauillac, 1er cru classe“Full, deep red. Knockout smoky nose of cedar, leather, earth,truffle and game...Strong acids contribute to this wine’s ratherpowerful structure...Finishes quite firm, youthfully backwardand persistent...Drink 2010 to 2025.” (90(+?) points) StephenTanzer, International Wine Cellar, July/August 2002


Château Clerc-Milon 1989Pauillac, 5me cru classeLot 16: four damp stained labels“...a wonderfully hedonistic wine. It is deep ruby, with an intense,roasted, smoky bouquet of plums and currants....packed withfruit, is chewy and opulent as well as very soft and alcoholic...Anticipated maturity: Now-2010.” (90 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

14 12 bottles (original wooden case) per lot $600-90015 12 bottles (original wooden case) per lot $600-90016 12 bottles (original wooden case) per lot $600-900

Château Grand-Puy-Lacoste 1989Pauillac, 5me cru classe“...elegant, spicy, evolved, and already revealing plenty of cedarand cassis fruit. A delicious, generously-endowed, low acid wine,it will offer mature drinking now and over the next 12-15 years.”(89 points) Robert Parker, Wine Advocate #109, February 1997

17 12 bottles (owc - lid missing) per lot $500-750

Château Lynch-Bages 1989Pauillac, 5me cru classe“...Hugely concentrated flavors have just begun to offer up anose of cedar and creme de cassis. Powerful and muscular,with high tannin and superb concentration...everything is in bal-ance for a stunning evolution. Anticipated maturity: 2004-2030.”(95 points) Robert Parker, Wine Advocate #129, June 2000


Château Montrose 1989St-Estèphe, 2me cru classe“An outstanding Montrose, the 1989 is one of the vintage’s stars.It possesses an opaque dark ruby/purple color, a sweet nose ofminerals, black fruits, cedar, and wood, dense, medium to full-bodied, highly extracted flavors, low acidity, and moderate tan-nin in the long finish...” (96 points) Robert Parker, BordeauxBook, 3rd Edition (1998)


Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classeLot 24: two slightly damp stained labels“... brilliantly made with huge, smoky, chocolatey, cassis aromasintermingled with scents of toasty oak. Well-layered, with asweet inner-core of fruit, this awesomely endowed, backward,tannic, prodigious 1989...is unquestionably a great Pichon-Longueville-Baron.” (95 points) Robert Parker, Wine Advocate#109, February 1997

23 12 bottles per lot $1600-240024 12 bottles per lot $1600-2400


Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0511 9

Château l’Angelus 1990St-Emilion, 1er Grand Cru Classe (B)“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1990 is softer than the 1989 ...as wellas lower in acidity, giving it a marginally more forward and flat-tering set of aromatics and flavors...a big, beefy, thick, super-rich wine offering that tell-tale L’Angelus nose of smoky vanillinoak, olives, jammy cassis, and spice...” (96 points) RobertParker, Wine Advocate #109, February 1997


Château l’Evangile 1990Pomerol“The 1990 remains one of the great modern day L’Evangiles,rivaling such superb vintages as 1995, 1985, 1982, 1975, 1950,and 1947...The 1990 is a fabulously pure, rich L’Evangile to drinkbetween the turn of the century and 2020. Last tasted 11/96.”(96 points) Robert Parker, Bordeaux Book, 3rd Edition, (1998)


Château Lynch-Bages 1990Pauillac, 5me cru classe“...A big, sweet, plum, licorice, beef blood, and jammy cassis-scented bouquet with smoked herbs and new wood in the back-ground soars from the glass. Enjoyable and accessible...contin-ues to offer sumptuous drinking...will be even more stunning in10-15 years. Anticipated maturity: now-2020.” (94 points) RobertParker, Wine Advocate #129, June 2000


Château Montrose 1990St-Estèphe, 2me cru classe“...incredible complexity and massive character...remarkablyrich, with a distinctive nose of sweet, jammy fruit, liquefied min-erals, new saddle leather, and grilled steak. In the mouth, theenormous concentration, extract, high glycerin, and sweet tan-nin slide across the palate with considerable ease. It is a huge,corpulent, awesomely-endowed wine...should last for 25-30,possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate#109, February 1997


Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classe“...sensational quantities of jammy fruit, glycerin, wood, and sweettannin. It is far more fun to taste and drink (more hedonistic per-haps?) than the more structured, backward, yet exceptional1989...can be drunk now as well as over the next 25+ years.” (96 points) Robert Parker, Wine Advocate #109, February 1997



RED BURGUNDY

JOSEPH DROUHIN

Beaune, Clos des Mouches 1990 Joseph DrouhinCôte de Beaune, 1er Cru

48 4 magnums (owc - lid missing) per lot $650-950

Bonnes-Mares 1990 Joseph DrouhinCôte de Nuits, Grand CruLevel one 3cm, one 3.5cm below cork


Charmes-Chambertin 1990 Joseph DrouhinCôte de Nuits, Grand Cru

50 4 magnums per lot $700-1000

Griottes-Chambertin 1990 Joseph DrouhinCôte de Nuits, Grand CruLevel one 3cm below cork


Grands-Echézeaux 1990 Joseph DrouhinCôte de Nuits, Grand CruOne nicked label


Musigny 1990 Joseph DrouhinCôte de Nuits, Grand CruLevel one 3cm below cork


DOMAINE LEROY

Chambolle-Musigny, Les Fremiéres 1990 Domaine LeroyCôte de NuitsLot 54: all slight signs of seepage; two chipped wax capsules; Lot55: all labels damp stained; Lots 56-59: all slight signs of seep-age

54 7 bottles (original wooden case) per lot $700-100055 12 bottles (2 original carton) per lot $1200-1800




Clos de Vougeot 1990 Domaine LeroyCôte de NuitsSix slight signs of seepage, three signs of seepage“...Big, broad, and medium-to-full-bodied, it has satin-texturedblack cherries and spices that seemingly last forever in itsinterminable finish. This wine has great harmony, equilibrium,and balance. Drink it over the next 7-10 years.” (96 points)Robert Parker, Wine Advocate #131, October 2000

(see photo opposite page)



Pommard, Les Troix Follots 1990 Domaine LeroyCôte de BeauneNine signs of seepage; two chipped wax capsules


Savigny-lés-Beaune, Les Narbantons 1990 Domaine Leroy

Côte de Beaune, 1er CruAll signs of seepage; two chipped wax capsules“Insiders have long known that one of the treasures of the Leroyportfolio is the Savigny Les Beaune-Les Narbantons...extraordi-nary richness and multidimensional character. The 1990 isawesome...aromas of minerals, toasty oak, and gobs of blackfruit...magnificent richness, medium to full-body, and a layered,multi-dimensional, chewy texture that goes on and on...” (92 points) Robert Parker, Wine Advocate #84, December 1992


Vosne-Romanée, Les Beaux-Monts 1990 Domaine LeroyCôte de Nuits, 1er CruAll signs of seepage; two chipped wax capsules“...authoritative and persistent aromas of black fruits, herbs,underbrush, and sweet oak. While it displays exceptional con-centration of flavor in the mouth, it is supported by higher levelsof tannin and is a more structured, denser, richer wine than theLes Brulees. Since the tannins are more noticeable, it should becellared for 7-8 years, and should last for 30 or more...” (98 points) Robert Parker, Wine Advocate #83, October 1992


Romanée-St.-Vivant 1990 Domaine LeroyCôte de Nuits, Grand CruNine signs of seepage“...beguiling, rich and spicy aromas of red fruits and toasty, vanil-la-infused oak. It has a concentrated core of red and black fruitsthat is nestled in its still youthfully structured personality.Anticipated maturity: 2004-2010+.” (93 points) Robert Parker,Wine Advocate #131, October 2000

(see photo this page)


Vosne-Romanée, Les Beaux-Monts 1990 Domaine LeroyCôte de Nuits, 1er CruLot 68: ten signs of seepage; one chipped wax capsule; Lot 69:all slight signs of seepage“...authoritative and persistent aromas of black fruits, herbs,underbrush, and sweet oak. While it displays exceptional con-centration of flavor in the mouth, it is supported by higher levelsof tannin and is a more structured, denser, richer wine than theLes Brulees. Since the tannins are more noticeable, it should becellared for 7-8 years, and should last for 30 or more...” (98 points) Robert Parker, Wine Advocate #83, October 1992


Vosne-Romanée, Les Genevrieres 1990 Domaine LeroyCôte de NuitsBoth lots: all signs of seepage


Latriciéres-Chambertin 1990 Domaine LeroyCôte de Nuits, Grand CruTen signs of seepage; one chipped wax capsule; one dampstained label“...gorgeous aromatic depth. Its aromas of dark, overripe fruitsgives way to an intense, hugely fashioned character crammedwith earth, beets, dark cherries, licorice, and touches of oak....Projected maturity: 2004-2010.” (95 points) Robert Parker,Wine Advocate #131, October 2000

(see photo above)


Nuits-St.-Georges, Aux Allots 1990 Domaine LeroyCôte de NuitsAll signs of seepage“...licorice, black fruit, earthy character, a super-saturated, deeppurple color, deep, thick, rich, fruity flavors, full body, and asweet, long, moderately tannic finish...” (92 points) RobertParker, Wine Advocate #83, October 1992


Nuits-St.-Georges, Les Boudots 1990 Domaine LeroyCôte de Nuits, 1er CruAll signs of seepage“...The huge nose of roasted meats, pure black-raspberries, andherbs soars from the glass. Full-bodied, with layer upon layerof rich, unctuous Pinot fruit, this super-concentrated, volup-tuously textured wine is so rich that the formidable tannin levelsare nearly concealed. The finish goes on and on...” (94 points)Robert Parker, Wine Advocate #83, August 1998



Lots 67, 61, 60

Vosne-Romanée, Les Beaux-Monts 1990 (6)Five signs of seepage; one chipped wax capsule (owc)

Vosne-Romanée, Les Genevrieres 1990 (2)Both slight signs of seepage; both wax capsules cracked,corks exposed

Both above Domaine Leroy72 Above 8 bottles per lot $1800-2600

OTHER OUTSTANDING RED BURGUNDY

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, Grand Cru“...The Bordeaux-like, saturated dense ruby/purple color is fol-lowed by a tight-fisted nose and flavors of black fruits, under-brush, minerals, smoke, and new oak...should prove to be oneof the longest-lived red Burgundies made in the last twentyyears. Anticipated maturity: 2010-2025.” (96 points)eRobertParker, February 2002

73 10 bottles (original carton) per lot $3000-450074 12 bottles (original carton) per lot $3500-5000

75 12 bottles (original carton) per lot $3500-5000




Grands-Echézeaux 1989 René EngelCôte de Nuits, Grand CruOne slight signs of seepage; one slightly corroded capsule; onenicked label

80 9 bottles per lot $800-1200

Bonnes-Mares 1990 RoumierCôte de Nuits, Grand CruLot 81: one damp stained label; Lot 82: five damp stained labels“...a terrific red burgundy, with a dark ruby/garnet color, a big,spicy, plummy, earthy nose, rich, opulent, muscular, full-bodiedflavors that exhibit terrific extraction of fruit, and a spicy, miner-al, iron-like finish with significant tannin...Drink it between1994-2008.” (92 points) Robert Parker, Wine Advocate #83,October 1992



Chambertin, Clos de Bèze 1990 Armand RousseauCôte de Nuits, Grand CruFour signs of seepage“...has at least 15 or more years of aging potential. The noseoffers up roasted black-cherry and toasty new oak scents. Inthe mouth, there is outstanding concentration, full body, and along, rich, moderately tannic finish.” (90 points) Robert Parker,Wine Advocate #83, October 1992



Charmes-Chambertin 1990 MommessinCôte de Nuits, Grand Cru

84 12 bottles (2 original carton) per lot $950-1400

Clos de Tart 1990 MommessinCôte de Nuits, Grand Cru"Massively constituted nose of blackberries, pinot extract, gameand earth that frame intense, complex, large-scaled flavors,excellent length and grand cru finesse. A very impressive Closde Tart that can be enjoyed now though will clearly be better in4 to 5 years." (92 points) Allen Meadows, Burghound.com, Issue#4, 4th Quarter 2001


Echézeaux, Vieilles Vignes 1990 Mongeard-MugneretCôte de Nuits, Grand CruLot 86: two damp stained, one very badly damp stained label; Lot87: four signs of seepage; one slightly damp stained label; Lot88: one slight signs of seepage; three slightly corroded capsules;two damp stained labels

86 12 bottles (original carton) per lot $950-140087 12 bottles (original carton) per lot $950-140088 12 bottles (original carton) per lot $950-1400

Grands-Echézeaux 1990 René EngelCôte de Nuits, Grand Cru


Griottes-Chambertin 1990 Domaine de ChezeauxCôte de Nuits, Grand Cru“...extraordinarily rich aromas of black-cherries, flowers, and truf-fles, in the mouth, the wine is stunningly rich, viscous, and chewy,with full body, tons of glycerin, and a finish that lasts for well overa minute. This is one of the most concentrated, opulent PinotNoirs I have ever tasted... While not many burgundies today merita special search of the marketplace, this certainly does!” (98 points) Robert Parker, Wine Advocate #83, October 1992



Lots 83, 81-82, 102

Bâtard-Montrachet 1992 Domaine RamonetCôte de Beaune, Grand Cru“The 1992 Batard-Montrachet exhibits some mouthsearing,crisp acidity that is not yet integrated. Deep, rich and full-bod-ied, it offers buttery tropical fruit aromas intermingled withscents of smoke, earth, and vanillin...” (93 points) Robert Parker,Wine Advocate #89, October 1993


Chevalier-Montrachet 1992 Michel NiellonCôte de Beaune, Grand Cru“Niellon’s 1992s are all fat, ripe, concentrated wines...The 1992Chevalier-Montrachet displays attributes similar to theChassagne-Montrachet-Les Vergers...an outstanding, elegant-ly-styled 1992...” (90 points) Robert Parker, Wine Advocate #89,October 1993


Corton Charlemagne 1995 Coche-DuryCôte de Beaune, Grand Cru


Puligny-Montrachet, Enseigneres 1995 Coche-DuryCôte de Beaune


RHONE

Hermitage, Cuvée Cathelin 1995 J. L. ChaveRhône“Dark ruby-red. Brooding but vibrant aromas of cassis, black-berry, licorice and spice. Extremely dense and concentrated,with urgent blackcurrant and pepper flavors complicated by aspicy oak component...” (95+ points) Stephen Tanzer,International Wine Cellar, July/August 1999


ITALIAN AND SPANISH

Barolo, Sperss 1990 GajaPiedmont“...extraordinary purity of flavor and layered richness, full body,and moderately tannic finish...stylish and graceful, thisimmensely impressive wine is supple enough to be drunk, but itis capable of lasting 25-30 years...” (95 points) Robert Parker,Wine Advocate #92, April 1994

108 4 bottles per lot $480-750109 12 bottles per lot $1400-2000110 12 bottles per lot $1400-2000

Richebourg 1990 Domaine A et F GrosCôte de Nuits, Grand Cru


Ruchottes-Chambertin, Clos de Ruchottes 1990 Armand Rousseau

Côte de Nuits92 12 bottles (original carton) per lot $1200-180093 12 bottles (original carton) per lot $1200-1800

Richebourg 1990 Jean GrosCôte de Nuits, Grand Cru


Vosne-Romanée, Aux Réas 1990 Domaine A et F GrosCôte de Nuits


Vosne-Romanée, Clos des Réas 1990 Jean GrosCôte de Nuits, 1er Cru


Volnay, Santenots du Milieu 1990 Comtes LafonCôte de Beaune, 1er Cru


Chambertin 1995 Louis TrapetCôte de Nuits, Grand Cru


Chambertin, Clos de Bèze 1995 Prieure-RochCôte de Nuits, Grand Cru


Vosne-Romanée, Les Suchots 1995 Prieure-RochCôte de Nuits, 1er Cru


WHITE BURGUNDY

Bâtard-Montrachet 1992 Michel NiellonCôte de Beaune, Grand CruOne slightly damp stained label“...the wine to buy is Niellon’s Batard-Montrachet, made from avineyard planted in 1927. It is one of the great white wines ofBurgundy...massively extracted Chardonnay fruit. There is amelange of aromas and flavors, ranging from oranges, apples,and coconuts, to buttered vanilla cookies and honey. Huge andsuper-rich, it is capable of another 10-15 years of cellaring.Absolutely magnificent!...” (93 points) Robert Parker, WineAdvocate #89, October 1993




Vega Sicilia Unico 1968Ribero del DueroOne base neck level“...The nose offers up copious aromas of sweet, jammy, blackplums, black-cherries, and cassis, as well as gorgeous, smoky,vanillin, floral, and licorice scents...Extremely full-bodied, mas-sively rich, and unctuous, with layers of jammy fruit, adequateacidity, and moderate tannin, this huge wine’s well-focused,structural component keeps everything in balance...” (98 points)Robert Parker, Wine Advocate #97, February 1995


Vega Sicilia Unico 1970Ribero del Duero“...Expansive and deep, with the wood, tannin, and acidity nearlymasked by the sheer quantity of fruit, the 1970 Vega SiciliaUnico is a velvety-textured, seamless, rich, profound wine...” (96 points) Robert Parker, Wine Advocate #98, April 1995


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FINE FRENCH AND CALIFORNIAN WINES OFA DOCTOR INCLUDING MULTIPLE VINTAGESOF COLGIN AND SCREAMING EAGLE

Recently Removed from Underground Temperatureand Humidity-Controlled Storage

Château Cos d’Estournel 1989St-Estèphe, 2me cru classe“...The 1989 possesses some hard tannin in the finish, but it iswell-integrated with the wine’s ripe fruit. Look for this wine todrink well for the next 15+ years.” (88 points) Robert Parker,Wine Advocate #109, February 1997


Château Latour à Pomerol 1982 One base neck level (6)Château Gruaud-Larose 1982 (4)Château Léoville-Las-Cases 1982 Reserve Nicolas (2)

114 Above 12 bottles per lot $2000-3000

Châteauneuf du Pape, Grand Cuvée, Hommage àJacques Perrin 1999 Château Beaucastel

Rhône“...an enormously endowed effort revealing notes of licorice,blackberry and cherry fruit, melted asphalt, tapenade, truffles,and smoke. Chewy, with more minerality than most vintages ofthis wine possess...should last 35-40 years. Anticipated maturi-ty: 2010-2035.” (96 points) Robert Parker, Wine Advocate #145,February 2003

115 1 magnum (original wooden case) per lot $400-600

Côte Rôtie, La Turque 2000 (2)Côte Rôtie, La Mouline 2000 (2)Côte Rôtie, La Landonne 2000 (2)All above Guigal


Côte Rôtie, La Landonne 1995 (1)Côte Rôtie, La Landonne 1997 (2)Côte Rôtie, La Landonne 1998 (1)Côte Rôtie, La Landonne 1999 (3)All above Guigal


Côte Rôtie, La Mouline 1995 (1)Côte Rôtie, La Mouline 1997 One slightly torn label (2)Côte Rôtie, La Mouline 1998 (1)Côte Rôtie, La Mouline 1999 (2)All above Guigal


Côte Rôtie, La Turque 1995 (1)Côte Rôtie, La Turque 1997 (1)Côte Rôtie, La Turque 1998 (1)Côte Rôtie, La Turque 1999 (2)All above Guigal


Hermitage 1998 (6)Hermitage 1999 (6)Both above J.L. Chave


Hermitage Blanc 1998 (6)Hermitage Blanc 1999 (6)Both above J.L. Chave


Veuve Clicquot, La Grande Dame 1989 (1 jer)Veuve Clicquot, La Grande Dame 1989 (2)

In individual presentation cartonsLouis Roederer, Cristal 1990 (2)Salon le Mesnil Brut 1990 (2)

In individual presentation cartons 122 Above 6 bottles and 1 jeroboam (3L) per lot $1100-1600

OPUS ONE

Opus One 1990Napa ValleyLot 123: two base neck level; one slight signs of seepage,“...The wine performed well, exhibiting a deep ruby/purple color,a lead pencil, grapy, spicy oak-scented nose, medium body...”(90 points) eRobertParker, February 1997

123 7 bottles (original wooden case) per lot $1100-1600124 1 imperial (6L) per lot $1200-1800

Opus One 1992Napa Valley“...a beautiful dark ruby/purple color, a big, spicy nose of cassis,lead pencil, and smoky oak, round, full-bodied, broad, fat fla-vors crammed with black fruits, soft tannin, low acidity, and afleshy, full-bodied finish...” (92 points) Robert Parker, WineAdvocate #99, June 1995



Screaming Eagle Cabernet Sauvignon 1998Napa Valley“...boasts a saturated ruby/purple color in addition to an expres-sive bouquet of cassis, minerals, and smoke. This multi-tex-tured, round wine exhibits sweet, well-integrated tannin, a greatmid-palate and finish, as well as spectacular purity and palatepresence...” (94 points) Robert Parker, Wine Advocate #132,December 2000

135 1 bottle per lot $650-950

Screaming Eagle Cabernet Sauvignon 1999Napa Valley“...boasts an opaque purple color along with a gorgeously purenose of creme de cassis, charcoal, and floral characteristics. Thewine is opulent, dense, and rich, with exceptional purity, a viscoustexture, and impressive underlying tannin that frames its largebut elegant personality...Anticipated maturity: 2005-2020.” (97 points) Robert Parker, Wine Advocate #142, August 2002


Screaming Eagle Cabernet Sauvignon 2001Napa Valley“...boasts an opaque purple color along with gorgeously pure,intense aromas of creme de cassis, subtle smoke, and the ever-present licorice. Opulent, full-bodied, and extraordinarily rich,yet somehow remaining light on its feet...” (98 points) RobertParker, Wine Advocate #150, December 2003


OTHER OUTSTANDING CALIFORNIAN WINES

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1991

Napa ValleyTwo base neck level; one slight signs of seepage“...beginning to drink spectacularly well...the quintessentialNapa Cabernet that represents a synthesis in style between theelegance of a first-growth Bordeaux and the ripe, intense, gen-erous fruit of Napa Valley. It is just hitting its peak of maturitywhere it should remain for 10-20 years.” (96 points) RobertParker, Wine Advocate #142, August 2002


Robert Mondavi Winery Cabernet Sauvignon, Reserve 1992

Napa Valley“...extremely full-bodied, rich, and concentrated, yet restrainedand in need of 4-5 years of bottle age...performed like a young,tannic Bordeaux from a top vintage - splendidly concentrated,pure, and rich, but oh, so backward...” (92 points) Robert Parker,Wine Advocate #102, December 1995


Beringer Vineyards Cabernet Sauvignon, Private Reserve 1994 (5)

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 (5)

Vineyard 29 Cabernet Sauvignon 1994 (6)


Opus One 1993Napa Valley

126 12 bottles (2 original wooden case) per lot $1400-2200

Opus One 1997Napa Valley“Medium bright ruby. Slightly sauvage aromas of cassis, darkchocolate, meat, leather and black pepper. Stylish and sweet,with moderately dense, creamy flavors of raspberry, roast meatand tobacco...” (89 points) Stephen Tanzer, International WineCellar, May/June 2001


Opus One 1999Napa Valley“...exhibits a distinct earthiness as well as a sweaty saddle-likecharacteristic. It builds nicely on the attack and mid-palate, butfinishes short, displaying hints of herbs, chocolate, and blackcurrants...” (88 points) Robert Parker, Wine Advocate #150,December 2003


Opus One 1990 (2 mags)Opus One 1991 (2 mags)

129 Above 4 magnums per lot $1200-1800

Opus One 1991 (6)Opus One 1994 (6)


Opus One 1995 (6)Opus One 1996 (6)

131 Above 12 bottles (2 owc) per lot $1400-2000

Opus One 1997 (2)Opus One 1998 (owc) (6)


SCREAMING EAGLE

Screaming Eagle Cabernet Sauvignon 1996Napa Valley“...reveals lots of structure, an opaque purple color, and the hall-mark blackberry and cassis liqueur-like notes. Silky-textured,fabulously-concentrated, and gorgeously-balanced, it has everycomponent part - acidity, alcohol, tannin, and extract - flawless-ly presented...” (98 points) Robert Parker, Wine Advocate #126,January 2000


Screaming Eagle Cabernet Sauvignon 1997Napa Valley“...a perfect wine. Representing the essence of cassis liqueurintermixed with blackberries, minerals, licorice, and toast, thisfull-bodied, multi-dimensional classic is fabulous, with extraor-dinary purity, symmetry, and a finish that lasts for nearly aminute...” (100 points) Robert Parker, Wine Advocate #126,January 2000



Caymus Vineyards Cabernet Sauvignon, Special Selection 1997 (4)

Ridge Vineyards Red Wine, Monte Bello 1997 (owc) (5)


Dominus 1985 Two base neck level (3)Dominus 1988 (4)Dominus 1989 (5)


Ridge Vineyards Red Wine, Monte Bello 1987 (3)Ridge Vineyards Red Wine, Monte Bello 1991 (9)

Three base neck level 143 Above 12 bottles per lot $1200-1800

Dominus 1990 (1 dbl-mag)Dominus 1991 (1 dbl-mag)Dominus 1994 (owc) (1 dbl-mag)

144 Above 3 double-magnums per lot $1600-2400

Dominus 1991 (1 mag)Dominus 1992 (1 mag)Dominus 1994 (1 mag)Dominus 1995 (1 mag)Dominus 1996 (1 mag)


Joseph Phelps Vineyards Red WineInsignia 1995 (1 dbl-mag)Insignia 1997 (1 mag)

146 Above 1 magnum and 1 double-magnum per lot $550-850

Dalla Valle Vineyards Red WineMaya 1997 (1 mag)Maya 1998 (1 mag)Maya 1999 (1 mag)


Robert Mondavi Winery Cabernet SauvignonReserve 1998 (owc) (6)Reserve 1999 (owc) (6)


Abreu Vineyards Cabernet SauvignonMadrona Ranch 1999 (3)Madrona Ranch 2000 (3)


David Arthur Vineyards Cabernet SauvignonElevation 1147, 1999 (1 mag)Elevation 1147, 2000 (1 mag)Elevation 1147, 2002 (1 mag)


Colgin Cabernet SauvignonHerb Lamb Vineyard 1997 (2)Herb Lamb Vineyard 1998 (2)Herb Lamb Vineyard 1999 (1)

Colgin Red Wine, Cariad 1999 (2)


Colgin Red Wine, Cariad 2000 (6)Colgin Cabernet Sauvignon

Herb Lamb Vineyard 2000 (3)Tychson Hill Vineyard 2000 (3)


Colgin Red Wine, Cariad 2001 (3)Colgin Cabernet Sauvignon

Herb Lamb Vineyard 2001 (3)Tychson Hill Vineyard 2001 (3)


Herb Lamb Vineyards Cabernet Sauvignon 1999 (1 mag)Jones Family Vineyard Cabernet Sauvignon 2001 (1 mag)Merus Wines Cabernet Sauvignon 2001 (2)Peter Michael Winery Red Wine, Les Pavots 2001 (1 mag)

154 Above 2 bottles and 3 magnums per lot $700-1000

Schrader Cellars Cabernet SauvignonBeckstoffer Original To-Kalon Vineyard 2001 (1)Torn label MX 2001 #153/300 (1 mag)RBS 2001 Slightly torn label (1)

155 Above 2 bottles and 1 magnum per lot $320-480

Pahlmeyer Merlot 1997 (1 mag)David Arthur Vineyards Merlot 2001 (1 mag)Leonetti Cellar Red Wine, Reserve 2001 (6)


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MAGNIFICENT FULL CASES OF 1982 BORDEAUX FROM A CHICAGO COLLECTOR

Removed From a Professional Wine Storage Facility

Château Lafite-Rothschild 1982Pauillac, 1er cru classeLot 157: nine base neck, three top shoulder level; Lot 158: threebase neck, five top shoulder, two very high shoulder level“...aromas of redcurrant, cedar, orange peel and coconut; abright, very tight palate impression, with strong acidity con-tributing to the impression of steely spine; and a very subtle andvery long, firmly tannic finish.” (95+ points) Stephen Tanzer,International Wine Cellar, July/August 2002



Château Pavie 2000St-Emilion, 1er Grand Cru Classe (B)“...unquestionably one of the most monumental wines Bordeauxhas ever produced. A massive display of richness and extract,yet with pinpoint delineation and vibrancy as well as a 60+ sec-ond finish...Life is too short not to own and consume the 2000Pavie. Anticipated maturity: 2012-2050.” (100 points) RobertParker, Wine Advocate #146, April 2003

165 12 bottles per lot $3000-4500

Château Haut-Brion 1975 (3)One top shoulder, one very high shoulder, one high shoulderlevel; one slight signs of seepage

Château Haut-Brion 1985 One slightly marked label (2)Château Haut-Brion 1989 (3)


Château Pétrus 1989 (1)Château Pétrus 1994 (1)


Château Lafite-Rothschild 1995 (4 mags)Château Lafite-Rothschild 1996 (1 mag)


Château Pressac 1961 Recently released from the Château (1)Château Latour à Pomerol 1962 Very high shoulder level (1)


Château Cheval-Blanc 1982 Base neck level (1)Château Cos d’Estournel 1982 Slight signs of seepage (1)Château Léoville-Las-Cases 1982 Base neck level (1)Château Mouton-Rothschild 1982 (2)

One base neck level, one very high shoulder level; one slightlycorroded capsule


Château Lafite-Rothschild 1986 (3)Château Margaux 1986 (2)

One base neck level; one slightly wine stained label171 Above 5 bottles per lot $1100-1600

Château Cheval-Blanc 1990 (3)Château Cos d’Estournel 1990 (1)Château Lafite-Rothschild 1990 (1)Château Latour 1990 (1)Château Lynch-Bages 1990 (2)Château Margaux 1990 Top shoulder level (1)


Château Lafite-Rothschild 1996 (2)Château Latour 1996 (1)Château Margaux 1996 (1)Château La Mondotte 1996 (2)Château Le Bon Pasteur 1998 (1)


Château Léoville-Las-Cases 2000 (2)Château Mouton-Rothschild 2000 (3)Château Pavie 2000 (1 mag)


Château Mouton-Rothschild 1982Pauillac, 1er cru classeLot 159: six base neck level; Lot 160: four base neck, one topshoulder level“...aromatic nose of currant, cedar, eucalyptus and exotic oak.Wonderfully silky and opulent, with utterly compelling inner-mouth perfume and chewy depth. Showing spectacularly todayand hiding its rock-solid underlying structure. The great finishshows extraordinary aromatic complexity and subtlety, alongwith big, dusty, fine tannins...capable of going on for anothertwo or three decades.” (97 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


Château La Mission-Haut-Brion 1982GravesLot 162: two base neck level“Good full medium red. Exotic yet lively aromas of roasted plum,marzipan and grilled nuts. Wonderfully dense but sappy, with gripof steel. Finishes powerfully tannic and extremely long, still with atouch of youthful austerity. A very impressive showing.” (95 points)Stephen Tanzer, International Wine Cellar, July/August 2002


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FINE BORDEAUX AND CALIFORNIAN WINESOF A MIDWESTERN COUPLE INCLUDING OUTSTANDING VERTICAL COLLECTIONS OFRARE CALIFORNIA WINES

Recently Removed From Temperature and Humidity-Controlled Storage

Château Lafite-Rothschild 1995Pauillac, 1er cru classe“... A dark ruby purple color, and a sweet, powdered mineral,smoky, weedy cassis-scented nose. Beautiful sweetness of fruitis present in this medium-bodied, tightly-knit, but gloriouslypure, well-delineated Lafite...beautifully made with outstandingcredentials, in addition to remarkable promise.” (95 points)Robert Parker, Wine Advocate #115, February 1998

163 12 bottles per lot $2000-3000

Château Lafleur 1999Pomerol“This wine is a brilliant success...atypically powerful and concen-trated, with an inky, saturated purple color followed by a sensa-tional nose of black cherry jam intermixed with liquid minerals,raspberries, and licorice. It is super concentrated, extraordinarilypure, with moderately high tannin...should turn out to be a clas-sic for Lafleur.” (93 points) Robert Parker, Wine Advocate #140,April 2002



Screaming Eagle Cabernet Sauvignon 1998Napa Valley“...boasts a saturated ruby/purple color in addition to an expres-sive bouquet of cassis, minerals, and smoke. This multi-tex-tured, round wine exhibits sweet, well-integrated tannin, a greatmid-palate and finish, as well as spectacular purity and palatepresence...” (94 points) Robert Parker, Wine Advocate #132,December 2000




Screaming Eagle Cabernet Sauvignon 2002Napa Valley“...Deep purple-colored to the rim, with a gorgeously pure noseof creme de cassis with a hint of sweet cherry, licorice, andsmoke, this wine is beautifully voluptuous, full-bodied, yetincredibly elegant, with a finish that goes on for close to aminute...“ (99 points) Robert Parker, Wine Advocate #157,February 2005


Harlan Estate Red Wine 1999Napa Valley“Full medium ruby. Superripe, deep nose offers currant, plum,black cherry, truffle, smoke, meat and cedary spices. A wine ofgreat sweetness and flavor intensity; remarkably suave in spiteof its great solidity. Offers an almost liqueur-like ripeness andgreat density but sound acids keep the wine lively...” (96(+?)points) Stephen Tanzer, International Wine Cellar, May/June 2002


Shafer Vineyards Cabernet Sauvignon,Stag’s Leap District, Hillside Select 1999

Napa Valley“...amazing concentration and intensity. A saturated opaque pur-ple color is followed by scents of vanilla, blackberry liqueur,crushed minerals, and a hint of white flowers. There is stunningintensity, tremendous purity, full body, and a remarkable,seamless finish (amazing given the elevated, austere tannin)...”(97 points) Robert Parker, Wine Advocate #150, December 2003


Dalla Valle Vineyards Red Wine, Maya 2000Napa ValleyLot 180: one slightly scuffed label“The 2000 Maya (a blend of 55% Cabernet Sauvignon and 45%Cabernet Franc) is a medium-weight, elegant effort displayingspice box, incense, loamy soil, dried herb, creme de cassis, andsmoky oak characteristics. Medium-bodied, lovely, and forward,it will drink well for 8-12 years.” (91 points) Robert Parker, WineAdvocate #150, December 2003


Hundred Acre Winery Cabernet Sauvignon,Kayli Morgan Vineyard 2000

Napa Valley“...a forward, dense ruby/purple-colored effort offering gorgeousaromas of black cherry liqueur, cassis, and licorice in a seam-less, medium to full-bodied style with tremendous purity aswell as elegance...” (93 points) Robert Parker, Wine Advocate#150, December 2003


Robert Foley Vineyards Claret 2000Napa Valley“...aromas of black cherry, cassis, black raspberry, minerals, tar,dark chocolate and smoke. Densely packed wine with plum,currant and tobacco flavors complemented but not over-whelmed by sweet oak tones. Boasts sound acidity and arestrained sweetness...uncommonly strong in the context of the2000 vintage.” (91 points) Stephen Tanzer, International WineCellar, May/June 2003


Bryant Family Cabernet Sauvignon 2001Napa Valley“The 2001 Cabernet Sauvignon exhibits the classic Bryant bou-quet of melted creosote intermixed with blackberry liqueur andother black fruits. It is medium to full-bodied, opulent andsumptuous, but the finish is shorter, with drier tannin than itwould have had if it had been bottled unfiltered...” (91 points)Robert Parker, Wine Advocate #150, December 2003


David Arthur Vineyards Cabernet Sauvignon,Elevation 1147, 2001

Napa Valley186 6 magnums per lot $1600-2400

Merus Wines Cabernet Sauvignon 2001Napa Valley“...An inky/blue/purple color is followed by sumptuous aromas ofespresso roast, melted licorice, fudge, creme de cassis, andblackberries...tremendous intensity, a massive palate impres-sion, and no trace of heaviness or heat from its high octanestyle. The tannin is sweet, but clearly noticeable...” (94-97points) Robert Parker, Wine Advocate #150, December 2003


Shafer Vineyards Cabernet Sauvignon,Sunspot Vineyard 2001

Napa Valley188 2 magnums per lot $900-1400

Dalla Valle Vineyards Red WineMaya 1990 (2)Maya 1993 (1)Maya 1998 (3)



Shafer Vineyards Cabernet SauvignonStag’s Leap District, Hillside Select 1996 (1 mag)Slightly torn labelStag’s Leap District, Hillside Select 1998 (2 mags)


Harlan Estate The Maiden 1997 (3)Harlan Estate The Maiden 1999 (1)


David Arthur Vineyards Cabernet Sauvignon Elevation 1147, 2000 (3 mags)Elevation 1147, 2002 (3 mags)


Beaulieu Vineyard Cabernet Sauvignon,Georges de Latour Private Reserve 1987 (1)

Robert Mondavi Winery Cabernet Sauvignon,Reserve 1987 One top shoulder level (2)

Pahlmeyer Red Wine 1991 (1)Beaulieu Vineyard Cabernet Sauvignon,

Georges de Latour Private Reserve 1992 (1)Beringer Vineyards Cabernet Sauvignon,

Private Reserve 1994 (1)Peter Michael Winery Red Wine, Les Pavots 1994 (1)Stag’s Leap Wine Cellars Cabernet Sauvignon,

Fay Vineyard 1996 (1)Von Strasser Winery Red Wine, Reserve 1997 (1 mag)

Magnum signed by Rudy Von Strasser 202 Above 8 bottles and 1 magnum per lot $500-750

Pride Mountain VineyardsClaret, Reserve 1996 (1)Cabernet Sauvignon, Reserve 1998 (1 & 1 mag)

Magnum: Slightly scuffed labelClaret, Reserve 2000 (1)Cabernet Sauvignon 2001 (1 mag)Cabernet Sauvignon, Reserve 2001 (2)


David Arthur Vineyards Cabernet Sauvignon, Elevation 1147, 1998 (1)Elevation 1147, 1999 (2 & 1 mag)Magnum: slightly scuffed label; slightly torn capsule

David Arthur Vineyards Cabernet Sauvignon 2001 (2)


Behrens & Hitchcock Winery Red Wine, Cuvée Lola 1999 (2)

Blankiet Estate Vineyards Cabernet Sauvignon, Paradise Hills Vineyard 1999 (3)

Darioush Winery Cabernet Sauvignon 1999 (1 mag)Marston Family Vineyards

Cabernet Sauvignon 1999 (1 mag)Merus Wines Cabernet Sauvignon 1999 (3 & 1 mag)


Dalla Valle VineyardsCabernet Sauvignon 1991 (1)Cabernet Sauvignon 1992 (1)Cabernet Sauvignon 1993 (1)Cabernet Sauvignon 1994 (1)Cabernet Sauvignon 1995 (1)Cabernet Sauvignon 1996 (2)Cabernet Sauvignon 1997 (2)Cabernet Sauvignon 1998 (2)


Dominus 1991 (1)Dominus 1994 (1)Dominus 1999 (2)


Harlan Estate Red Wine 1991 (1 mag)Harlan Estate Red Wine 1993 (1 mag)Harlan Estate Red Wine 1995 (1 mag)Harlan Estate Red Wine 1996 (1 mag)Harlan Estate Red Wine 1998 (2 mags)


Bryant Family Cabernet Sauvignon 1992 (3)Bryant Family Cabernet Sauvignon 1993 (2)Bryant Family Cabernet Sauvignon 1998 (2)

One torn back labelBryant Family Cabernet Sauvignon 1999 (1)Bryant Family Cabernet Sauvignon 2000 (3)


Harlan Estate Red Wine 1993 (1)Harlan Estate Red Wine 1996 (1)Harlan Estate Red Wine 1998 (2)Harlan Estate Red Wine 1999 (3)Harlan Estate Red Wine 2000 (1)


Joseph Phelps Vineyards Red WineInsignia 1993 (1)Insignia 1994 (1)Insignia 1999 (2)


Colgin Cabernet SauvignonHerb Lamb Vineyard 1994 (1)Herb Lamb Vineyard 1995 (1)Herb Lamb Vineyard 1998 (2)Herb Lamb Vineyard 2000 (6)Herb Lamb Vineyard 2001 (1)


Harlan Estate Red Wine 1995 (6)Harlan Estate Red Wine 1996 (6)


Cardinale Estate Red Wine 1996 (4)Cardinale Estate Red Wine 1997 (5)Cardinale Estate Red Wine 1998 (1)Cardinale Estate Red Wine 1999 (2)

One missing label; vintage stated on capsule; “Cardinale”painted on bottle



Bond Winery Red WineMelbury 2000 (1)Vecina 2000 (1)Melbury 2001 (2)St. Eden 2001 (2)Vecina 2001 (2)


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2000 (3)

Dalla Valle Vineyards Cabernet Sauvignon 2000 (6)


David Arthur Vineyards Cabernet Sauvignon 2000 (1)David Arthur Vineyards Cabernet Sauvignon

Elevation 1147, 2000 (8)Elevation 1147, 2001 (2)Elevation 1147, 2002 (5)


Pahlmeyer Merlot 1994 (2)Pahlmeyer Merlot 1996 Base neck level (1)


Robert Foley Vineyards Claret 1999 (4 mags)Robert Foley Vineyards Claret 2002 (3 mags)


Robert Foley Vineyards Claret 2000 (3)Robert Foley Vineyards Claret 2002 (9)


Quilceda Creek Winery Cabernet Sauvignon 2001Columbia Valley“Explodes from the glass with loads of flowers (mostly violets),cassis, black cherries, blackberries, and underlying freshherbs. Feeling like liquid satin on the palate, it is broad, dense-ly-packed, and has stupendous depth. A refined effort, its medi-um to full-bodied personality is crammed with highly-detailedblack fruits and loads of exquisitely ripe tannin...” (98 points)Robert Parker, Wine Advocate #154, August 2004


Penfolds Grange 1990 Base neck level (1)Penfolds Grange 1996 (5)Penfolds Grange 1998 (5)Penfolds Grange 1999 (1)


Henschke Shiraz, Hill of Grace 1994 (1)Henschke Shiraz, Hill of Grace 1997 (1)Henschke Shiraz, Hill of Grace 1998 (1)Torbreck Vintners Shiraz, Run Rig 2001 (6)


::

2000 MARCASSIN PINOT NOIR OF A MIDWESTERN CONNOISSEUR


Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2000

Sonoma County“...my candidate for a DRC Richebourg on steroids vote...blue-berry, blackberry, forest floor, mushroom, and gamy notes areall offered in a provocative smorgasbord of aromas...tremen-dous fruit intensity, medium to full body, outstanding acid lev-els, and a long, textured, spectacular finish...” (96 points) RobertParker, Wine Advocate #150, December 2003

215 12 bottles per lot $2600-3800


Lot 218

Château Palmer 1966Margaux, 3me cru classeOne base neck, one top shoulder, one very high shoulder level;one slightly corroded capsule; one peeling label


Château Pétrus 1967PomerolBase neck level"...plenty of ripe Merlot fruit, a viscous, weighty texture, and fast-fading tannin. A lovely Petrus, it is best drunk over the nextdecade....remains a beautiful, savory, complex, intense winewith a seamless texture...” (92 points) Robert Parker, Bordeauxbook, 3rd Edition (1998)


Château Margaux 2000Margaux, 1er cru classe“...great intensity, compelling purity, a multi-layered, full-bodiedpalate, and a finish that goes on for nearly 70+ seconds...a mon-umental example of the elegance and power that symbolize thisextraordinary vineyard...Absolutely awesome! Anticipated matu-rity: 2012-2050.” (100 points) Robert Parker, Wine Advocate #146,April 2003


Marcassin Winery Pinot Noir, Marcassin Vineyard 2000Sonoma County“...Truly great stuff, this medium to full-bodied 2000 exhibitsscents of rose petals intertwined with charcuterie, spring flow-ers, blue and black fruits, and hints of raspberries, cola, andmint oil. This profound, extremely nuanced, powerful, exuberantPinot Noir boasts terrific definition and personality. Anticipatedmaturity: now-2014.” (97 points) Robert Parker, Wine Advocate#150, December 2003


Marcassin Winery Pinot Noir, Three Sisters Vineyard,Sea Ridge Meadow 2000

Sonoma County“...gorgeously sweet cherry and raspberry fruit aromas, mediumto full body, a floral, perfumed style, and an elegant palate withplenty of cranberry and cherry fruit in the mid-palate...” (91 points) Robert Parker, Wine Advocate #142, August 2002


AN ECLECTIC AND INTERESTING COLLECTIONOF FRENCH WINES OF AN EAST COAST GENTLEMAN

A Portion of a Much Larger Collection, RecentlyRemoved From an Underground Temperature andHumidity-Controlled Cellar

Château Haut-Brion 1918Graves, Pessac-Leognan, 1er cru classeIrregular hand-blown glass bottle; slightly corroded wax capsuleapplied over original lead capsule; label slightly crooked andstained; “Heritiers Larrieu” branded cork; one gallon approxi-mate volume referenced on strip label that reads “EspeciallySelected for Bern’s Steak House, Tampa, Fla.”Due to the irregular shape of the bottle the format can only be approxi-mated

(see photos opposite page)

218 1 marie-jeanne per lot $10000-15000

Château Haut-Brion 1924Graves, Pessac-Leognan, 1er cru classeOverall excellent condition; from the cellars of the Château;removed for a special auction at Christie’s London in 1985 com-memorating the purchase of the estate on May 13, 1935 by Mr.Clarence Dillon


Château Latour 1961Pauillac, 1er cru classeExcellent overall condition; reconditioned by the Château; recent-ly consigned by Château Latour for sale at Sotheby’s, London“Port-like...liquid perfection, exhibiting fragrant, cedary, truffle,leather, mineral, and sweet, jammy aromatics, full-bodied, volup-tuous textures, exquisite purity and concentration, and a layered,highly-nuanced finish that represents the essence of compellinglygreat wine...An extraordinary wine, it is unquestionably one of theBordeaux legends of the century! Anticipated maturity: now-2025.” (100 points) Robert Parker, Wine Advocate #129, June 2000




Lot 220

Château Langoa-Barton 2000St-Julien, 3me cru classe“...an outstanding Langoa Barton. It reveals a deep, saturatedpurple color and an expansive, sweet nose of earthy black cur-rants, plum, and melted licorice. Structured, dense, chewy, withfull body, good acidity, and plenty of tannin, this is undeniably awine for patient connoisseurs...” (91 points) Robert Parker, WineAdvocate #146, April 2003


Château Talbot 2000St-Julien, 4me cru classe“...a supple, open-knit, surprisingly accessible and open-styledwine...admirable richness, a layered texture, sweet tannin, andabundant quantities of smoky cassis, licorice, herb, earth, andleather characteristics. With complex aromatics and splendidrichness...Anticipated maturity: 2006-2020.” (90 points) RobertParker, Wine Advocate #146, April 2003


Bonnes-Mares 1985 RoumierCôte de Nuits, Grand CruTwo importers


Gevrey-Chambertin, Clos St.-Jacques 1985 Armand Rousseau

Côte de Nuits, 1er CruAll labels slightly damp stained and nicked


Clos de la Roche, Hopsice de Beaune, Cuvée GeorgesKritter 1996 Meo-Camuzet

Côte de Nuits, Grand Cru229 6 bottles per lot $550-850

Chambolle-Musigny, Les Amoureuses 1998 RoumierCôte de Nuits, 1er Cru


Grands-Echézeaux 1998 Domaine de la Romanée-ContiCôte de Nuits, Grand CruConsecutively numbered bottles"Very deep ruby color with complex but reluctant aromas ofspice, blackberry, hint of oak and cassis...quite supple butclearly has more underlying material than the Ech. Very classyand stylish as this is elegant rather than powerful.” (92 points)Allen Meadows, Burghound.com, Issue #1, 1st Quarter 2001


Nuits-St.-Georges, Les Cailles 1990 (2)Nuits-St.-Georges, Les Perriéres 1990 (3)Nuits-St.-Georges, Les Ronciéres 1990 (2)Nuits-St.-Georges, Les St.-Georges 1990 (1)All above Robert Chevillon


Domaine de la Romanée-Conti Assortment 1996:Romanée-Conti (1)La Tâche (3)Richebourg (2)Echézeaux (2)Romanée-St.-Vivant (3)Grands-Echézeaux (1)Case strapped prior to inspection by HDH

233 Above 12 bottles (owc) per lot $6500-9000

Chambolle-Musigny, 1er cru 1998 (6)Chambolle-Musigny, Les Amoureuses 1998 (3)

One torn labelBoth above Comte Georges de Vogüé


Bâtard-Montrachet 1978 André RamonetCôte de Beaune, Grand CruAll capsules slightly corroded, otherwise excellent condition;Frank Schoonmaker selection labelsA rare maturing vintage.

(see photo above)


Montrachet 1982 Domaine RamonetCôte de Beaune, Grand Cru(see photo above)

236 1 bottle per lot $1000-1500

Montrachet 1986 Domaine RamonetCôte de Beaune, Grand Cru



Lot 235, 236

AN EXTENSIVE COLLECTION OF EXCEPTIONAL BORDEAUX, BURGUNDY,CHAMPAGNE AND ITALIAN WINES INCLUDING MANY EARLY AND MID-TWENTIETH CENTURY VINTAGES

These wines were removed from the cellar of a well-known gentleman in the Eastern U.S. who has been anactive and highly respected collector for decades.Wines were primarily sourced from major auctionsheld in New York, Chicago, and London. In addition tothe classics, there is an abundance of unusual andhard-to-find vintages to entice adventurous collectors.All wines were stored in custom built temperature andhumidity controlled cellars in two different homes, orin commercial wine storage.

We are honored to represent this distinguished cellar.

Lots 241 - 956

Château Cheval-Blanc 1914 (1)Mid shoulder level; slightly raised cork; bin soiled and nickedlabel; two piece molded bottle; good clarity

Château Lafite-Rothschild 1918 (1)High shoulder level; hand blown glass bottle

Château Latour 1922 (1)Mid shoulder level; slightly faded label; capsule cut to revealfully branded cork


Château Ausone 1923 Top shoulder level; nicked label (1)Château Margaux 1923 (2)

Both mid to high shoulder level; one corroded capsule; onecapsule trimmed prior to inspection by HDH reveals fullybranded cork


Château d’Armailhac 1928Pauillac, 5me cru classeTwo base neck, five high shoulder level; one slight signs of seep-age; five slightly bin soiled labels; two badly bin soiled and wornlabels; all capsules slightly corroded“Losing colour, fruit and weight but soft and delicious. At dinner,May 1993 ***” Michael Broadbent, Vintage Wine, Harcourt


Château Léoville-Las-Cases 1928 (1)High shoulder level; vintage branded cork; good clarity

Vieux Château Certan 1928 (1)High shoulder level; slightly torn label


Château Latour 1934 (1)High shoulder level; slightly corroded and cut capsule; stainedand tattered label

Château Latour 1937 (3)All high shoulder level; bin soiled labels; good color and clari-ty; capsules trimmed prior to inspection by HDH to reveal fullybranded cork


Bienvenue-Bâtard-Montrachet 1996 Louis CarillonCôte de Beaune, Grand Cru"Stunningly pure fruit of honeysuckle, limestone and citrus withflavors that seemed to be the crystalline extract of stone com-bined with dazzling intensity and length. The balance is impecca-ble and the flavor detail is so good that a pointillist paintingcomes to mind. Simply one of the finest examples of BienvenuesI have ever had the pleasure of drinking.” (96 points) AllenMeadows, Burghound.com, Issue #4, 4th Quarter 2001


Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1974

Napa ValleyBoth labels slightly bin soiled“...A monumental California Cabernet Sauvignon, it appears tohave approached its plateau of maturity but should easily lastfor 20-25 more years...The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast isremarkably youthful. Staggeringly concentrated, this full-bod-ied, super-rich wine possesses moderate tannin, fresh, livelyacidity, and a blockbuster, rich, fleshy finish. This is a monu-mental effort!” (98 points) Robert Parker, Wine Advocate #94,August 1994


Verdelho Reserva Madeira 1905 (1)Verdelho Reserva Madeira 1912 (1)

Both in excellent overall condition Both above D’Oliveira


::


Clos Fourtet 1934 Very high shoulder level (1)Château Gruaud-Larose 1934 (4)

Four high shoulder level; bin soiled labels; good color andclarity

Vieux Château Certan 1934 (1)Mid to high shoulder level; bin soiled label


Château Lascombes 1937 High shoulder level; faded label (1)Château Léoville-Poyferré 1937 (1)

Very high shoulder level; slightly bin soiled labelChâteau Rouget 1937 (1)

Base neck level; slightly bin soiled label247 Above 3 bottles per lot $320-480

Château Pichon-Longueville, Lalande 1938Pauillac, 2me cru classeTwo high shoulder level with bin soiled labels, one loose; one vin-tage obscured by stain; four new labels and capsules; four inwartime clear glass bottles; two capsules cut prior to consignment


Red Bordeaux 1940-1949

“Five wartime vintages, some, as will be seen, quitegood, and five post-war vintages, three being of almostunsurpassed quality. Although Bordeaux was well awayfrom the war zones, following the collapse of France itwas governed by the Vichy regime and under Germanoccupation until the war's end. It could have beenworse. Wine was needed; wine was produced, the mainproblems being lack of labour and materials.

The negociants were in an individious position. Theywere obliged to trade with the Germans which, unsur-prisingly, left them open to the charge of collaboration.There were uncomfortable moments for them whenthe war ended. But the main problem was to recon-struct the trade. Many traditional markets were badlydislocated and economically weak. British post-warrestrictions lasted well into the 1950s. But, as if tomake up for this, along came the '45s, '47s, and'49s.Wine merchants everywhere restocked at whatnow looks like give-away prices, aided by StaffordCripps, the austere Labour Minister who, with unex-pected foresight, reduced the British import duties onwine.” Michael Broadbent, Vintage Wine, Harcourt

Château Pichon-Longueville, Lalande 1940Pauillac, 2me cru classeExcellent overall condition; new labels and capsules; nine inwartime clear glass bottles

249 10 bottles per lot $2200-3200

Château Cheval-Blanc 1941St-Emilion, 1er Grand Cru Classe (A)One very high shoulder; three high shoulder; one high to midshoulder level; slightly bin soiled and damp stained labels; wartime green glass bottles


Château Cheval-Blanc 1943St-Emilion, 1er Grand Cru Classe (A)One top shoulder, one very high shoulder level; both labels binsoiled, one faded and torn; capsules trimmed prior to inspectionby HDH to reveal fully branded corks“The best of the wartime vintages. (Cheval-Blanc) Tasted twice.Well developed in 1974. More recently; rich, mature-looking;harmonious; sweet, perfect weight and flavour. Last notedlunching at Berry Bros, May 1993 ****” Michael Broadbent,Vintage Wine, Harcourt


Château Haut-Brion 1943 (3)All mid shoulder level; one bin soiled label

Château Latour 1943 (1)High shoulder level; slightly raised cork; bin soiled label;wartime green glass bottle; capsule trimmed prior to inspec-tion by HDH to reveal fully branded cork; ex Christie’s LondonDec. 1977


Château Ducru-Beaucaillou 1943 (1 mag)High shoulder level; vintage branded cork; slightly bin soiledlabel with “1943” written in ink on label; bottled by Classman& Co.

Château Gruaud-Larose 1943 (3)Two high shoulder, one mid to high shoulder level; all labelsbin soiled and stained; wartime clear glass bottles


Château Grand-Puy-Lacoste 1945Pauillac, 5me cru classeHigh shoulder level; slightly bin soiled label“Slight variation, one marred by poor cork. Then an opaque,intense bottle with crisp, classic Pauillac nose, full bodied, con-centrated, well preserved. Long life. Last tasted June 1988*****” Michael Broadbent, Vintage Wine, Harcourt

254 1 magnum per lot $600-900

Château Pichon-Longueville, Lalande 1945Pauillac, 2me cru classeOne very high shoulder, two high shoulder, one mid shoulderlevel; all capsules slightly corroded; generic lead capsules; bot-tling unknown


Château Lagrange 1945 (2)Both very high shoulder level

Château Lynch-Bages 1945 (1)Mid to high shoulder level; corroded capsule; tattered andfaded label


Château Ausone 1947St-Emilion, 1er Grand Cru Classe (A)Mid to high shoulder level“Only three notes, in magnum and bottles, all very good. Lasttasted May 1993 ****” Michael Broadbent, Vintage Wine,Harcourt



Château Lagrange 1947St-Julien, 3me cru classeOne high shoulder, one mid shoulder level; one slightly dampstained and scuffed label


Château Léoville-Barton 1947St-Julien, 2me cru classeTwo top shoulder, four very high shoulder, two high shoulderlevel

259 8 half-bottles per lot $1600-2400

Château Nenin 1947PomerolTwo high shoulder, one high to mid shoulder, one mid shoulderlevel; heavily bin soiled labels; Bordeaux bottled by MauriceDespujol; good color and clarity


Château Pedesclaux 1947Pauillac, 5me cru classeTwo base neck, one very high shoulder, two high shoulder, onemid shoulder level; all labels heavily tattered and torn, three withonly remnants remaining; one vintage label missing, believed tobe 1947; bottled by Calvet


Château Pichon-Longueville, Lalande 1947Pauillac, 2me cru classeExcellent low neck level; damp stained label; nicked capsule(see photo page 25)


Château Rouget 1947PomerolThree top shoulder, one high shoulder, one mid to high shoulderlevel“A very rich autumnal colour; slight touch of woodiness; sweet,rich, tannic, sound. At the Josey pre-sale tasting, Nov 2000 ***”Michael Broadbent, Vintage Wine, Harcourt


Château Cheval-Blanc 1949St-Emilion, 1er Grand Cru Classe (A)Mid to high shoulder level; tattered and partially missing label;UK bottled by John Harvey & Sons, Bristol“...one of the great Cheval Blancs [and is] more classically ren-dered...It is an unbelievably rich, sweet, expansive, full-bodiedstyle of Cheval Blanc with enormous quantities of glycerin, fruit,alcohol, and extract...continues to offer that exotic, Asian spice,cedar, and huge, sweet fruit-scented nose. Unctuously-tex-tured, thick, rich, vibrant, pure, and compelling, it should drinkwell for another 10-20 years.” (96 points) Robert Parker, WineAdvocate #103, February 1996

264 1 bottle per lot $1000-1500

Château Latour 1949Pauillac, 1er cru classeOne mid shoulder, two low to mid shoulder level; bin soiled andstained labels; good color and clarity“...a riveting, opulently-textured drinking experience. Its spectac-ularly perfumed bouquet consists of truffles, black tea, soy,minerals, and copious sweet prune, coffee-infused, black cur-rant fruit. Sweet on the attack, with a rare opulence, a volup-tuous texture, full body, terrific freshness, and a chewy, fleshy,succulent finish, this has always been great stuff.” (98 points)Robert Parker, Wine Advocate #129, June 2000


Château Cos d’Estournel 1949St-Estèphe, 2me cru classeFive high shoulder, three mid to high shoulder level; all labelsbin soiled; two corroded and damaged capsules


Château Talbot 1949 (2)One top shoulder, one high shoulder level; both labels slightlybin soiled

Château Rouget 1949 (2)One base neck, one top shoulder level

Clos Fourtet 1949 (1)Very high shoulder level; slightly stained and wrinkled label


Château Haut-Brion 1950Graves, Pessac-Leognan, 1er cru classeOne base neck, three top shoulder, two very high shoulder, threehigh shoulder level; all capsules corroded and slightly damaged;all labels faded and worn, vintage illegible; vintage brands visibleon all corks; good, deep color and excellent clarity“Undeveloped and so-so in 1955; two decades later quite pleas-antly evolved with a pleasingly rich flavour. But not tasted since.Last tasted June 1975 *** Could have survived.” MichaelBroadbent, Vintage Wine, Harcourt


Château Beychevelle 1950St-Julien, 4me cru classeHigh shoulder level


Château Cheval-Blanc 1952 (1)High shoulder level; bin soiled label

Château Haut-Brion 1952 (2)One very high shoulder, one high shoulder level; both labelsslightly bin soiled

Château Latour 1952 (2)One high shoulder, one mid to high shoulder level; onestained, one slightly bin soiled label

Château Margaux 1952 (3)One very high shoulder level, two mid to high shoulder level;one stained and one slightly stained label


Château Pichon-Longueville, Baron 1952Pauillac, 2me cru classeHigh shoulder level; slightly corroded capsule; slightly discoloredlabel



Château Pétrus 1955PomerolTop shoulder level“More recently, less deep in colour, more mature, more evolved -yet despite its richness, still tannic. Last tasted Dec 1995 ****”Michael Broadbent, Vintage Wine, Harcourt

(see photo page 25)


Château Lafite-Rothschild 1955 (3)One top shoulder, one very high shoulder, one high shoulderlevel; all labels bin soiled

Château Mouton-Rothschild 1955 (1)Mid to high shoulder level; label worn and illegible; fullybranded cork


Château Brane-Cantenac 1955 (2)Both high shoulder level; both labels bin soiled, one nicked

Château Calon-Segur 1955 (4)One top shoulder, two high shoulder, one mid shoulder level;bin soiled labels

Château Cos d’Estournel 1955 (3)Two top shoulder, one mid to high shoulder level; one châteaubottled, two bottled by Palen-Bays; two importers

Château Haut-Batailley 1955 (1)High shoulder level; slightly bin soiled label

Château Lafon-Rochet 1955 (4)Three high shoulder, one mid to high shoulder level

Château Les-Carmes-Haut-Brion 1955 (1)Top shoulder level; capsule missing, wax coating lightlyapplied


Château l’Angelus 1955 (5)Two base neck, two top shoulder level; slightly bin soiledlabels

Château Canon 1955 (1 & 2 mags)Bottle: very high shoulder level; magnums: both high shoulderlevel; one slightly sunken cork; both labels slightly bin soiled,one creased and slightly tattered

Château Certan de May 1955 High shoulder level (1)


Château La Mission-Haut-Brion 1955 (1)Mid to high shoulder level; bottled by Vandermeulen

Château Pichon-Longueville, Baron 1955 (1)High shoulder level

Château Pichon-Longueville, Lalande 1955 (2)One very high shoulder, one high shoulder level


Château Haut-Brion 1957Graves, Pessac-Leognan, 1er cru classeOne high shoulder, one mid to high shoulder level; one labeladhered with tape“...exceptionally smoky, sweet, rich, impressively endowed...fullymature, as evidenced by its dark garnet color with considerablerust. The wine was very aromatic, plump, and succulently tex-tured, with fleshy flavors, plenty of glycerin, and sweet fruit...”(90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1952Pauillac, 2me cru classeTop shoulder level; bin soiled label; owc - lid missing

272 1 marie-jeanne (2.5L) per lot $600-900

Château Cos d’Estournel 1952 (3)Two top shoulder, one very high shoulder level

Château Duhart-Milon 1952 Top shoulder level (1)Château Gruaud-Larose 1952 (1)

Very high shoulder level; slightly bin soiled labelChâteau Latour à Pomerol 1952 (2)

Both top shoulder level; one slightly bin soiled, one wrinkledlabel

Château Nenin 1952 (1)Top shoulder level; slightly bin soiled label

Château Pichon-Longueville, Lalande 1952 (1)Very high shoulder level; slightly bin soiled label; capsule cutto reveal fully branded cork

Château Talbot 1952 (1)Mid to high shoulder level; damp stained, bin soiled and looselabel


Château Haut-Brion 1953Graves, Pessac-Leognan, 1er cru classeHigh shoulder level; slightly bin soiled label“Although it has been fully mature since its release, it has retainedthe hallmark, singed leather, tobacco leaf, super-ripe fragrancethat makes Haut-Brion so distinctive. The wine is extremely soft,revealing considerable amber and rust at the edge, but it stillpossesses rich, creamy fruit and medium to full body.” (95 points)Robert Parker, Wine Advocate #95, October 1994


Château Latour 1953Pauillac, 1er cru classeOne top shoulder, one high shoulder level“Most recently, an immediately forthcoming bouquet, mature,even aged, bricky, slightly medicinal (Pauillac again); a sweet,ripe entry, a touch of decay, yet a rich drink and still tannic. Oct.1999. At best **** “ Michael Broadbent, Vintage Wine, Harcourt


Château Calon-Segur 1953 Mid to high shoulder level (1)Château de Pez 1953 (2)

One top shoulder, one very high shoulder level; one slightly binsoiled label

Château Lascombes 1953 Mid to high shoulder level (1)Château Pichon-Longueville, Lalande 1953 (1)

Very high shoulder level; loose and slightly bin soiled label;capsule cut to reveal fully branded cork


Château Cheval-Blanc 1954St-Emilion, 1er Grand Cru Classe (A)One high shoulder, one mid to high shoulder level




Château Montrose 1959St-Estèphe, 2me cru classeOne top shoulder, one high shoulder level; slightly bin soiledlabels“The 1959 is a surprising clone of the 1961, with sweeter fruit, amore rustic, tannic personality, and the same enormousweight, richness, and distinctively old style found in both the1959 and 1961. The 1959 is just reaching full maturity; it willlast another 20-30 years!” (95 points) Robert Parker, WineAdvocate #95, October 1994

(see photo page 25)


Château Phelan-Segur 1959St-Estèphe, Cru Bourgeois ExceptionnelTwo base neck, one top shoulder, one high shoulder level


Château Gruaud-Larose 1959St-Julien, 2me cru classeBoth high shoulder level; slightly damp stained labels, oneslightly torn“Though fully mature - looking sweet and spicy on the nose. Lasttasted Nov 1994 **** Will still be good” Michael Broadbent,Vintage Wine, Harcourt


Château Brane-Cantenac 1959 (2 mags)One top shoulder, one mid shoulder level; slightly bin soiledlabels

Château Grand-Puy-Ducasse 1959 (3 mags)One base neck, two top shoulder level

Château Kirwan 1959 (1 mag)High shoulder level; slight signs of seepage; slightly corrodedcapsule; Bordeaux botled by Schroder & Schyler


Château Figeac 1959 (2)Both top shoulder level, slightly bin soiled labels

Château Meyney 1959 High shoulder level (1)Picque Caillou 1959 All top shoulder level (3)Rose des Sables 1959 Both base neck level (2)


Château Gruaud-Larose 1959 Top shoulder level (1)Château Léoville-Las-Cases 1959 High shoulder level (1)Château Talbot 1959 Mid to high shoulder level (1)


Château Kirwan 1959 (1 & 1 hb)Half bottle: high shoulder level; bottle: mid to high shoulderlevel; signs of seepage; very soiled label; Bordeaux bottled

Château La Lagune 1959 (7)Two missing vintage tags; one slightly corroded capsule

Château Malescot Saint-Exupery 1959 High shoulder level (1)Château Prieure-Lichine 1959 Both high shoulder level (2)

297 Above 1 half-bottle and 11 bottles per lot $750-1100

Château Croizet-Bages 1959 (1 dbl-mag)Very high shoulder level

Château Malescot Saint-Exupéry 1959 (1 dbl-mag)Very high shoulder level; remnants of original wax capsule;slightly damaged cork; bin soiled and torn label


Château Brane-Cantenac 1957 (2)One very high shoulder, one high shoulder level

Château Ducru-Beaucaillou 1957 (3)One very high shoulder, two high shoulder level

Château Léoville-Poyferré 1957 (1)Mid to high shoulder level; slightly wine stained label

Château Lynch-Bages 1957 High shoulder level (1 hb)Château Montrose 1957 (2)

One mid to high shoulder level; one tattered label 284 Above 1 half-bottle and 8 bottles per lot $500-750

Château Gruaud-Larose 1957 (2 mags)One level into neck, one high shoulder level; one slight signsof seepage; one damp stained Cordier label

Château Palmer 1957 (1 mag)High to mid shoulder level; bin soiled label


Château Lafite-Rothschild 1958Pauillac, 1er cru classeBase neck level; slightly corroded capsule; slightly bin soiled andnicked label

286 1 imperial per lot $1000-1500

Château Haut-Brion 1958Graves, Pessac-Leognon, 1er cru classeLevel one 6cm, one 7.5cm below cork; both labels slightly binsoiled


Château Ausone 1958 Top shoulder level (1)Château Beychevelle 1958 (1)

Top shoulder level; slightly bin soiled label Château Ducru-Beaucaillou 1958 (1)

Mid to high shoulder levelChâteau Haut-Bages-Liberal 1958 (2)

Both very high shoulder level288 Above 5 bottles per lot $250-380

Château Latour 1959Pauillac, 1er cru classeOne mid to high shoulder, one mid shoulder level“Dark garnet with an amber edge, the 1959 Latour reveals a touchof volatile acidity in the nose, along with aromas of meltedcaramel, tobacco, and jammy red and black fruits...this sumptu-ous, complex, fragrant, super-rich Latour cuts a broad swathacross the palate. Fully mature, it is best consumed over the nextdecade.” (96 points) Robert Parker, Wine Advocate #129, June 2000


Château Mouton-Rothschild 1959Pauillac, 1er cru classeMid to high shoulder level; slightly corroded capsule“I am always blown away by the 1959 Mouton, one of the greatestMoutons made in the last thirty-five years. Every time I have thiswine it is undeniable that Mouton made a richer, more persuasivewine in 1959 than in 1961...should continue to evolve for another20-30 years. It may well be a 100-year wine! Last tasted 3/97.”(100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


The 1961 Bordeaux Vintage:

“A great vintage often compared to the 1945 for the twohave several things in common. First of all, nature didthe pruning: frosts severely reduced the potential cropin 1945 and heavy rain washing away the pollen in1961. Though there was a persistent rain in July, therewas a drought in August, followed by a very sunnySeptember, which resulted in a harvest of small, thick-skinned, well-nourished grapes in turn producingdeeply coloured, ripe but concentrated and tannicwines.” Michael Broadbent, Vintage Wine, Harcourt

Château Lafite-Rothschild 1961Pauillac, 1er cru classeMagnum: very high shoulder level; possible slight signs of seep-age. Bottle: top shoulder level; slightly bin soiled label“Most recently tasted May 1999. At best ***** Will keep. Give ittime to breathe.” Michael Broadbent, Vintage Wine, Harcourt


301 1 bottle and 1 magnum per lot $900-1400

Château Latour 1961 (1)High shoulder level; slightly bin soiled label

Château Margaux 1961 (2)Both high to mid shoulder level with bin soiled labels; goodcolor and clarity


Château Brane-Cantenac 1961Margaux, 2me cru classeOne top shoulder, four very high shoulder, one high shoulderlevel


Château Figeac 1961St-Emilion, 1er Grand Cru Classe (B)One base neck, two top shoulder, two very high shoulder, onehigh shoulder level; one slighlty corroded capsule, one slightlytorn capsule; all labels slightly bin soiled, one slightly dampstained, one slightly nicked


Château Gruaud-Larose 1961St-Julien, 2me cru classeLevel one 6cm below cork, all others well into the neck; all cap-sules slightly damaged“The 1961 is among the greatest mature wines of Gruaud-Larose Ihave drunk. This powerful, rich, densely concentrated wineremains young, fresh, and vigorous, with a full decade of lifeahead...a viscous texture, sensation depth of fruit, and a fabulous,albeit alcoholic finish. This is claret at its most decadent...” (96 points) Robert Parker, Wine Advocate #95, October 1994



Château Batailley 1959 (2)One top shoulder, one high shoulder level; bin soiled labels

Château Pichon-Longueville, Lalande 1959 (2)One mid to high shoulder, one mid shoulder level; bottled by A& E van den Hove & Co.


Château Ausone 1960 (1)Top shoulder level; slightly damp stained and scuffed label

Château Haut-Brion 1960 (1)Level 3.5cm below cork; slightly bin soiled label

Château Lafite-Rothschild 1960 (1)High to mid shoulder level; bin soiled and slightly tatteredlabel

Château La Mission-Haut-Brion 1960 (2)One top shoulder, one very high shoulder level; both labelsslightly bin soiled

Château Palmer 1960 (2)One very high shoulder, one high shoulder level; both labelsslightly faded

Château Pichon-Longueville, Baron 1960 (1)High shoulder level; badly bin soiled label

Château Trotanoy 1960 (1)Top shoulder level; slightly stained label



Lots 305, 333, 301


Château Léoville-Barton 1961 (2)One base neck, one high shoulder level

Château Léoville-Las-Cases 1961 (2)


Château Brane-Cantenac 1961 High shoulder level (1)Château Cantenac-Brown 1961 Top shoulder level (1)Château Pape-Clement 1961 (4)

One top shoulder, two very high shoulder level; two slightlysunken corks

Château Rauzan-Gassies 1961 (1)High shoulder level; slightly damp stained and torn label


Château Batailley 1961 (2)One top shoulder, one very high shoulder level

Château Croizet-Bages 1961 (5)One base neck, two top shoulder, two high shoulder level

Château La Tour-Figeac 1961 (1)Very high shoulder level; damp stained label

Château Mouton-Baron Philippe 1961 (1)Top shoulder level

Château Pedesclaux 1961 (8)Three top shoulder, two very high shoulder, two high shoulderlevel


Château Meyney 1961 Level 7cm below cork (1 mag)Château Pichon-Longueville, Baron 1961 (1 mag)

Very high shoulder level; bin soiled label; Bordeaux bottled byA & R Barriere & Co.

Château Rauzan-Gassies 1961 (2 mags)Both top shoulder level; one bin soiled label


Château Figeac 1961 (1)High shoulder level; slightly bin soiled label

Château Troplong-Mondot 1961 (6)Three level into neck; one top shoulder, one very high shoul-der level; four slightly sunken corks


Château Ausone 1962St-Emilion, 1er Grand Cru Classe (A)Two very high shoulder, three high shoulder, four mid shoulderlevel

318 10 bottles per lot $1000-1500

Château Lafite-Rothschild 1962Pauillac, 1er cru classeAll base neck level; one raised cork, one slightly raised cork


Château Gruaud-Larose 1962St-Julien, 2me cru classeLevel three 3cm, four 4cm, one 5.5cm below cork; one wrinkledlabel“From the start, one of my favorite '62s. . . unquestionably, amarvelously sweet and fleshy mouthful. Last tasted Nov 1995****” Michael Broadbent, Vintage Wine, Harcourt


Château Haut-Batailley 1961Pauillac, 5me cru classeOne top shoulder, two high shoulder level; one slightly raisedcork; one torn capsule; all labels slightly bin soiled and creased“Almost exaggerated Pauillac blackcurrant fragrance, crisp,silky, delicious. Last tasted 1992 ****” Michael Broadbent,Vintage Wine, Harcourt


Château Léoville-Poyferré 1961St-Julien, 2me cru classeEight top shoulder, three high shoulder, one very high shoulderlevel; one corroded capsule

307 12 bottles per lot $1200-1800

Château Pichon-Longueville, Lalande 1961Pauillac, 2me cru classeAll high shoulder level“The wine is dark, almost opaque in color, with a huge, ripe,plummy bouquet and savory scents of cedar, toffee, and choco-late. The 1961 Pichon Lalande is rich, full bodied, viscous, anddeep on the palate with a luscious, silky finish...” (95 points)Robert Parker, Bordeaux Book 3rd Edition. (1998)


Château Rauzan-Gassies 1961Margaux, 2me cru classeTwo base neck level with slight signs of seepage; all labels gluestained; four with French text stamped capsules


Château Beychevelle 1961 (3)Two top shoulder, one very high shoulder level; bin soiledlabels

Château Lagrange 1961 (3)One top shoulder, one very high shoulder, one high shoulderlevel

Château Léoville-Poyferré 1961 Very high shoulder level (1)Château Talbot 1961 (4)

Level two 5cm, one 5.5cm below cork; one slightly damagedcapsule; four slightly damp stained labels; two importers


Château Calon-Segur 1961 (6)Three base neck, two top shoulder, one mid to high shoulderlevel; two slightly damp stained labels

Château Meyney 1961 (2)Level one 4.5cm, one 6.5cm below cork; one stained label

Château Montrose 1961 (1)Slightly damp stained and nicked label

Château Phelan-Segur 1961 (1)High shoulder level; slightly bin soiled label


Château Fourcas Hosten 1961 (10)Six top shoulder, one very high shoulder level; one slightlyprotruding cork

Chateau Gaudet 1961 (2)One base neck, one top shoulder level; both labels slightly binsoiled, one torn


Château La Lagune 1962 (7)One base neck, one top shoulder, two very high shoulder, twohigh shoulder, one mid to high shoulder level; four dampstained labels; two importers

Château Lascombes 1962 (3)Château Margaux 1962 (2)

One top shoulder, one very high shoulder level; damp stainedlabels

Château Palmer 1962 Mid to high shoulder level (1)


Château La Mission-Haut-Brion 1962 (2)Both very high shoulder level; one nicked capsule; ReserveNicolas

Château Pape-Clement 1962 (4)Two very high shoulder, two high shoulder level; slightly binsoiled labels


Château Cos d’Estournel 1962 (1 hb)Top shoulder level; slightly raised cork; torn label; UK bottledby John Lovibond & Sons, Ltd.

Château Léoville-Las-Cases 1962 (10 hbs)All top shoulder level; five torn and loose labels; UK bottled byJohn Lovibond & Sons, Ltd.

Château Pichon-Longueville, Lalande 1962 (2 hbs)One top shoulder, one very high shoulder level; one slightlycorroded capsule; Bordeaux bottled

330 Above 13 half-bottles per lot $500-750

Château Branaire-Ducru 1962 (1 dbl-mag)Base neck level; rewaxed capsule, cork protruding

Château Meyney 1962 (2 dbl-mag)One top shoulder, one very high shoulder level; one slightlycorroded capsule, one rewaxed capsule; one damp stainedlabel, one slightly bin marked label


Château Latour 1963Pauillac, 1er cru classeOne top shoulder, one mid to high shoulder level; both labelsglue stained, one bin soiled


Château Latour 1964Pauillac, 1er cru classeLot 333: very high shoulder level; slight signs of seepage; slightlycorroded capsule; Lot 334: two top shoulder, three very highshoulder, five high shoulder, one mid to high shoulder, one midshoulder level; one stained and two bin soiled labels; severalimporters“In 1964, as in 1966 and 1967, Latour was the best wine in theMedoc. The 1964 is drinking beautifully now, but it should holdfor at least another decade...The bouquet is powerful, spicy andfilled with aromas of minerals, black fruits, and licorice...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

(see photo of lot 333 on page 29)

333 1 magnum per lot $500-750334 12 bottles per lot $3000-4500

Château Ausone 1964 Top shoulder level (1)Château Cheval-Blanc 1964 (4)

Two top shoulder, one mid to high shoulder, one mid shoulderlevel; one slightly corroded capsule


Château Léoville-Las-Cases 1962St-Julien, 2me cru classeHigh shoulder level; damp stained label“An outstanding '62 . . . sweetness, weight, flavour and balance.As good as they come. Just starting to dry out. Last noted Sept1998 *****” Michael Broadbent, Vintage Wine, Harcourt

321 1 jeroboam per lot $500-750

Château Lynch-Bages 1962Pauillac, 5me cru classeOne top shoulder, five very high shoulder, five high shoulder, onemid to high shoulder level; two corroded capsules; seven dampstained labels; two loose labels


Château Canon 1962 (4)One very high shoulder, three high shoulder level; two dampstained labels; one torn capsule

Clos Fourtet 1962 (10)Five very high shoulder, one high shoulder, one mid to highshoulder, three mid shoulder level; two importers


Clos des Jacobins 1962 (6 mags)Level one high shoulder, five mid shoulder level; two slightsigns of seepage

Château Lascombes 1962 Excellent overall condition (1 mag)


Château Figeac 1962 (5)Two top shoulder, three very high shoulder level

Château Le Bon Pasteur 1962 (5)One top shoulder, three very high shoulder, two high shoulder,one mid shoulder level; damp stained and torn labels;“Expedie en ceucles par Roger Joanne & Co.” (negoçiants aBordeaux)


Château Grand-Puy-Lacoste 1962 (7)Five very high shoulder, one high shoulder, one mid shoulderlevel; damp stained, badly torn and loose labels

Château Lynch-Bages 1962 (1)Very high shoulder level; capsule cut revealing vintage brand-ed cork

Château Pichon-Longueville, Baron 1962 (2)Both mid shoulder level; damp stained labels

Château Pichon-Longueville, Lalande 1962 (6)Two very high shoulder, three high shoulder, one mid to highshoulder level; three damp stained labels, one loose; fourslightly corroded capsules


Château Gruaud-Larose 1962 (6)Level three 3cm, one 4cm below cork; three slightly dampstained labels

Château Léoville-Las-Cases 1962 (6)Four top shoulder, two very high shoulder level; one dampstained label; four late release by Mahler-Besse



Château Haut-Brion 1964 (5)Level three 4cm, one 6.5cm below cork; three slightly corrod-ed capsules

Château Lafite-Rothschild 1964 (1 and 1 hb)Bottle: top shoulder level; tattered and partially missing label

Château Margaux 1964 (1)Top shoulder level; slightly stained label

Château Mouton-Rothschild 1964 (1)Mid to high shoulder level; bin soiled label


Château Figeac 1964St-Emilion, 1er Grand Cru Classe (B)Lot 337: one low neck, two base neck, one top shoulder, threevery high shoulder, five high shoulder level; Lot 338: one baseneck, three top shoulder, four very high shoulder, three mid tohigh shoulder level; one slight signs of seepage;one slightlysunken cork; two slightly damp stained labels“Last tasted Dec 1989. At best **** and should still be excellent.”Michael Broadbent, Vintage Wine, Harcourt


Château La Mission-Haut-Brion 1964GravesNine top shoulder, one very high shoulder, one high shoulder,one mid shoulder level

339 12 bottles per lot $2400-3500

Château Pichon-Longueville, Lalande 1964Pauillac, 2me cru classeSix top shoulder, two very high shoulder, two high shoulder, twomid to high shoulder level


Château Beychevelle 1964 (3 mags)One low neck, two base neck level; two slightly corroded cap-sules; one loose and slightly tattered label

Château Talbot 1964 (2 dbl-mags)Both capsules slightly corroded; both labels slightly dampstained and slightly bin marked

341 Above 3 magnums and 2 double-magnums per lot $600-900

Château Gruaud-Larose 1964 (2 mags)Level one 8cm below cork; one corroded capsule; both labelsslightly damp stained and creased

Château Montrose 1964 (2 mags)One very high shoulder level; bin soiled and slightly tatteredlabel; Bordeaux bottled by A.R. Barriere Freres

Château Palmer 1964 (1 mag)High shoulder level; slightly corroded capsule; slightly binsoiled label

Château Pichon-Longueville, Lalande 1964 (1 mag)Base neck level; slightly bin soiled label


Château Brane-Cantenac 1964 (3)One top shoulder, one mid to high shoulder, one mid shoulderlevel

Château Canon 1964 Very high shoulder level (1)Château Ducru-Beaucaillou 1964 (1)

Top shoulder level; cut capsule, vintage branded cork Château Gruaud-Larose 1964 Level two 4cm below cork (3)Château Haut-Bailly 1964 Base neck level (1)Château Lynch-Bages 1964 (4)

Three top shoulder, one very high shoulder level; all with cutcapsules, one also nicked; three nicked labels, one rippedlabel

Château Palmer 1964 Mid to high shoulder level (1)Château Pape-Clement 1964 (3)

One top shoulder, one very high shoulder, one high shoulderlevel

Château Pichon-Longueville, Lalande 1964 (1)Top shoulder level; bin soiled label


Château Cos d’Estournel 1964 (3)Two top shoulder, one high shoulder level

Château Montrose 1964 (9)One top shoulder, three very high shoulder, five high shoulderlevel; three stained labels, one bin soiled and loose


Château Haut-Brion 1965 Level 4.5cm below cork (1)Château Latour 1965 (2)

One top shoulder, one mid to high shoulder level; both slightlybin soiled labels; two importers


Château Cheval-Blanc 1966St-Emilion, 1er Grand Cru Classe (A)Nine top shoulder, one very high shoulder level; one with penmarks on label; three importers; one slightly corroded capsule;two very bin soiled, ten bin soiled labels“I have always preferred the '66 to the '47 for though the latter ishugely impressive, the '66 is the epitome of elegance . . . this iswhat claret is all about. Last tasted Sept 1997 *****” MichaelBroadbent, Vintage Wine, Harcourt

346 12 bottles per lot $2400-3500

Château Haut-Brion 1966Graves, Pessac-Leognan, 1er cru classeLevel one 4cm, three 4.5cm, two 5cm, three 5.5cm below cork;nine slightly bin soiled labels

347 10 bottles per lot $1200-1800

Château Lafite-Rothschild 1966 (3)All top shoulder level; one slightly nicked label; two importers

Château Latour 1966 Very high shoulder level (1)


Château Margaux 1966Margaux, 1er cru classeTwo top shoulder, four very high shoulder, three high shoulder,three mid to high shoulder level; four slightly corroded capsules;two different capsule types; three importers“...in good condition with fine flavour, texture and length. Lasttasted Nov 2000 Time in hand...‘ Michael Broadbent, VintageWine, Harcourt

349 12 bottles per lot $1100-1600


Château Ducru-Beaucaillou 1966 (6 & 8 hbs)Bottles: all top shoulder level; four worn labels, one illegible,believed to be 1966; half bottles: one base neck, three topshoulder, three high shoulder level

Château Ducru-Beaucaillou 1967 Base neck level (1)

358 Above 8 half-bottles and 7 bottles per lot $800-1200

Château Cantemerle 1966 (2)Both high shoulder level; one slightly corroded capsule

Château Giscours 1966 (8)Three base neck, three top shoulder level; one bin-soiled label

Château Malescot Saint-Exupery 1966 (2)Both top shoulder level; one stained label


Château Beychevelle 1966 High shoulder level (1)Château Léoville-Las-Cases 1966 (5)

One top shoulder, one very high shoulder, three mid to highshoulder level; one slightly stained label; four château bottled,one imported by Dourthe Freres and bottled by Ridge Vineyards


Château Cos d’Estournel 1966 Very high shoulder level (1)Château Léoville-Barton 1966 (1)

Top shoulder level; slightly stained labelChâteau Lynch-Bages 1966 (3)

Two top shoulder, one high shoulder level; one detached andsoiled label; one very bin soiled, one slightly bin soiled label

Château Montrose 1966 (3)All top shoulder level; all labels bin soiled and nicked

Château Pichon-Longueville, Baron 1966 (3)Two top shoulder, one very high shoulder level

Château Pichon-Longueville, Lalande 1966 (1)Top shoulder level


Château Gruaud-Larose 1966 (1 mag)Level 4.5cm below cork; slightly bin soiled and nicked label

Château Montrose 1966 (5 mags)Four base neck, one very high shoulder level; one slightlysunken cork; all labels slightly bin soiled


Château Beychevelle 1966 High shoulder level (1 mag)Château Gloria 1966 (2 mags)

One top shoulder, one high shoulder level; one slight signs ofseepage; one bin soiled and glue stained label; one missinglabel, believed to be 1966

Château Troplong-Mondot 1966 (4 mags)


Château Cheval-Blanc 1967St-Emilion, 1er Grand Cru Classe (A)One base neck, two very high shoulder, one top shoulder, fourhigh shoulder, one mid to high shoulder, one mid shoulder level;five slightly corroded capsules; three slight signs of seepage; alllabels bin soiled


Château Margaux 1967Margaux, 1er cru classeTwo very high shoulder, two high shoulder, two mid to highshoulder, six mid shoulder level; two corroded capsules; threeslightly corroded capsules; one slightly sunken cork


Château Mouton-Rothschild 1966Pauillac, 1er cru classeOne top shoulder, one very high shoulder, two high shoulderlevel; one slight signs of seepage; two slightly corroded capsules;all labels slightly bin soiled“The dark garnet color and classic sweet, spicy, tobacco, coffee,and black currant aromas are enticing...powerful tannin in thefinish, which contributes to the dry, austere character this exam-ple has always exhibited...a classic example of the vintage....” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Gruaud-Larose 1966St-Julien, 2me cru classeLevel one 2.5cm, one 3cm, two 3.5cm, four 4cm below cork; alllabels damp stained, one slightly torn“A classic vintage for Gruaud-Larose, the 1966 remains surpris-ingly young, relatively unevolved, but austere, with a black cur-rant, cedary, earthy fruitiness, and firm tannins. The finish isdry, but long and still youthful...” (88 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Léoville-Poyferré 1966St-Julien, 2me cru classeTwo top shoulder, six very high shoulder, two high shoulder level


Château Montrose 1966St-Estèphe, 2me cru classeBase neck level“...A classic of its kind. Last tasted Feb 1998 ***(**)” MichaelBroadbent, Vintage Wine, Harcourt

353 1 imperial (owc - lid missing) per lot $500-750

Château Palmer 1966Margaux, 3me cru classeFour top shoulder, four very high shoulder, four high shoulderlevel; nine slightly corroded capsules“Fully mature looking with slight orange tinge; a fabulous - noother word - bouquet; sweet, lovely flavour, balance and finish.Last noted Aug 1998 *****” Michael Broadbent, Vintage Wine,Harcourt

354 12 bottles per lot $2800-4000

Château Pape-Clement 1966GravesThree base neck level; two corroded capsules; four loose labels


Château l’Angelus 1966 Base neck level (1)Château Ausone 1966 (2)

Both mid to high shoulder level; one stained labelChâteau Figeac 1966 Mid to high shoulder level (1)Château Latour à Pomerol 1966 (2)

Both high shoulder level; both labels slightly bin soiled356 Above 6 bottles per lot $420-650

Château Boyd-Cantenac 1966 (5 mags)One base neck, four top shoulder level

Château Lascombes 1966 (1 mag)Top shoulder level; very slightly damp stained label



Château Latour 1967 (2)One very high shoulder, one high shoulder level; one slightlydamp stained label, one nicked and loose label

Château Mouton-Rothschild 1967 (3)One high shoulder, one mid to high shoulder, one mid shoul-der level; one corroded capsule; all labels bin soiled


Château Latour 1967 (2 mags)Château Magdelaine 1967 (3 mags)

One top shoulder level with slight signs of seepageChâteau Pichon-Longueville, Lalande 1967 (1 mag)

Base neck level 367 Above 6 magnums per lot $600-900

Château Troplong-Mondot 1967 (2 jeroboams)One low neck level

Château Batailley 1967 (1 jeroboam)Base neck level; top of capsule missing, cork exposed; binsoiled and wine stained label

368 Above 3 jeroboams per lot $800-1200

Château Latour 1969 (3)Two top shoulder, one very high shoulder level; one slightsigns of seepage; all labels damp stained

Château Margaux 1969 Base neck level (1)


Château Lafite-Rothschild 1970Pauillac, 1er cru classeTop shoulder level; slight signs of seepage; damp stained label

370 1 double-magnum per lot $500-750

Château Mouton-Rothschild 1970Pauillac, 1er cru classeLot 371: bottles: one top shoulder, one very high shoulder, onehigh shoulder, one mid to high shoulder level; all labels verystained and nicked, one loose; magnum: one high shoulder, onemid to high shoulder level; both labels stained, one slightly torn;Lot 372: four top shoulder, eight very high shoulder level; alllabels stained, one tattered, three nicked“...the wine had opened magnificently to reveal a classic bouquetof sweet cassis, tobacco, minerals, and exotic spice aromas.Opulent, full-bodied, thick, and juicy, the extraordinary evolutionof this particular bottle would make a persuasive argument forlong-term decanting...” (93 points) Robert Parker, Wine Advocate#105, June 1996

371 5 bottles and 2 magnums per lot $900-1400372 12 bottles per lot $1200-1800

Château Haut-Brion 1970 (3)Level one 4cm, one 4.5cm, one 5cm below cork; one nickedlabel

Château Lafite-Rothschild 1970 Two top shoulder level (2)Château Latour 1970 All top shoulder level (3)Château Margaux 1970 (2)

Both top shoulder level; one slightly bin soiled label 373 Above 10 bottles per lot $1300-1900

Château Gruaud-Larose 1970St-Julien, 2me cru classeLevel one 2.5cm, one 3cm, five 3.5cm, five 4.5 cm below cork; twocorroded capsules; all labels very damp stained, nine badly torn;two missing labels, believed to be 1970


Château La Lagune 1970Haut-MedocThree base neck level


Château Léoville-Las-Cases 1970St-Julien, 2me cru classeJeroboam: base neck level; stained label; (owc - lid missing);bottles: one high shoulder, one mid to high shoulder level“Now mature; typical cedary nose, very good balance andflavour. Last noted July 1996” Michael Broadbent, Vintage Wine,Harcourt

376 2 bottles and 1 jeroboam (4.5L) per lot $420-650

Château Rauzan-Gassies 1970Margaux, 2me cru classeRecently released

377 1 nebuchadnezzar (15L) (owc) per lot $400-600

Château Branaire-Ducru 1970 Three high shoulder level (3)Château Cos d’Estournel 1970 (4)

Three top shoulder, one very high shoulder levelChâteau Giscours 1970 (4)

One base neck, three top shoulder level; one nicked label, onestained label; one torn and partially removed capsule

Château Gruaud-Larose 1970 (1)Level 5cm below cork; bin soiled label

Château La Lagune 1970 (1)


Château Haut-Bailly 1970 (10)Three top shoulder level; two slightly stained labels

Château La Tour Haut Brion 1970 (2)One top shoulder, one very high shoulder level; bin soiledlabels


Château Camensac 1970 (1 mag)Top shoulder level; slightly stained label

Château Cos-Labory 1970 (1 mag)High shoulder level; nicked label

Château Greysac 1970 (1 mag)Base neck level; slightly corroded capsule

Château Lagrange (St. Julien) 1970 (1 mag)Base neck level; slightly torn capsule; damp stained label

Château Lanessan 1970 Top shoulder level (1 mag)Château La Tour-Figeac 1970 (1 mag)

Very high shoulder level; torn capsule; slightly glue stainedand bin marked label

Château La Tour du Pin Figeac 1970 (2 mags)One top shoulder level; one lightly glue stained label, oneslightly stained label

Château Meyney 1970 (1 mag)Level 7cm below cork; corroded capsule

Château Talbot 1970 Level 7.5cm below cork (1 mag)



Château La Mission-Haut-Brion 1972 (1)High shoulder level; corroded capsule; damp stained label

Château Latour 1972 (2)Both top shoulder level; one corroded capsule with slightlysunken cork

Château La Mission-Haut-Brion 1973 (2)One base neck, one top shoulder level; one damp stainedlabel

Château Mouton-Rothschild 1973 (1 & 1 mag)Bottle: mid to high shoulder level; sunken cork; corroded cap-sule; slightly bin soiled label; magnum: top shoulder level;slightly glue stained label

Château Cheval-Blanc 1974 Base neck level; torn label (1)


Château La Fleur Pétrus 1975PomerolFive base neck, two top shoulder level“...an outstanding, more restrained style of wine that is still ayouthful, healthy dark ruby/purple color...Sweet berry fruit iscomplemented by earth and new oak scents. Medium-bodied,stylish, and concentrated, with forceful tannin, and enough fruit,glycerin, and extract to support further aging, this youthful, deli-cious wine can be drunk over the next 10-15 years...” (90 points)Robert Parker, Wine Advocate #103, February 1996


Château Montrose 1975St-Estèphe, 2me cru classeNine base neck, three top shoulder level


Château Haut-Brion 1975 (2)Château Latour 1975 Three top shoulder level (3)Château Mouton-Rothschild 1975 (5)

One top shoulder, four very high shoulder level; four bin soiledlabels


Château Léoville-Barton 1975 (9)Four top shoulder, four very high shoulder, one high shoulderlevel

Château Léoville-Las-Cases 1975 (6)One top shoulder, three very high shoulder, two high shoulderlevel; two stained labels; four torn labels


Château Beychevelle 1975 (1 mag)Top shoulder level; slight signs of seepage; wine stained label

Château Cos d’Estournel 1975 Very high shoulder level (1)Château Gruaud-Larose 1975 (1 mag)Château Lascombes 1975 (2 mags)

Both labels slightly bin soiled and slightly tornChâteau Malescot Saint-Exupery 1975 (1 mag & 1 imp)

Magnum: top shoulder level; slightly bin soiled label392 Above 1 bottle, 5 magnums and 1 imperial per lot $420-650

Château La Lagune 1970 (3 mags)Château Lascombes 1970 (4 mags)

Three top shoulder, one high shoulder level; one slightlysunken cork; one slightly corroded capsule; two nicked cap-sules; all labels bin soiled

Château du Tertre 1970 (1 dbl-mag)Very high shoulder level; slight signs of seepage; slightly winestained label

381 Above 7 magnums and 1 double-magnum per lot $500-750

Château Lynch-Bages 1970 (2 mags)One base neck, one very high shoulder level

Château Pape-Clement 1970 (2 mags)One top shoulder, one very high shoulder level


Les Forts de Latour 1970 (7)One base neck, one top shoulder, three very high shoulder,two high shoulder level

Château Pichon-Longueville, Lalande 1970 (5)Two base neck level; two bin soiled labels


Château La Fleur Pétrus 1970 (2 mags)One partially missing capsule, cork exposed; both labels torn,bin soiled and loose

Vieux Château Certan 1970 (1 & 4 mags)Magnums: two base neck, two top shoulder level; bottle: highshoulder level

384 Above 1 bottle and 6 magnums per lot $750-1100

Château Haut-Brion 1971 Level 3.5cm below cork (1)Château Latour 1971 (1 and 1 mag)

Bottle: base neck level, pen marked label; magnum: topshoulder level

Château Margaux 1971 (6)Four high shoulder, one mid to high shoulder, one mid shoul-der level; two corroded capsules; three bin soiled labels

Château Mouton-Rothschild 1971 (3)One very high shoulder, two high shoulder level; one slightlybin soiled label


Château Cos d’Estournel 1971 (1)Top shoulder level; slightly corroded capsule

Château Gruaud-Larose 1971 (3 mags)Level one 3.5cm, one 6cm, one 7.5cm below cork; two cap-sules slightly corroded

Château Pichon-Longueville, Baron 1971 (1)Very high shoulder level; corroded capsule

Château Pichon-Longueville, Lalande 1971 (3)One base neck, one top shoulder, one high shoulder level; onedamp stained label; two importers



Château Ducru-Beaucaillou 1975 (2)One top shoulder, one very high shoulder level

Château Gruaud-Larose 1975 (3)Level one 3cm, one 3.5cm, one 4cm below cork; three verydamp stained labels

Château Pape-Clement 1975 Four top shoulder level (5)Château Pichon-Longueville, Lalande 1975 (4)

Three top shoulder level393 Above 14 bottles per lot $600-900

Château Haut-Brion 1976 (1 and 1 mag)Magnum: Level 3.5cm below cork; bin soiled and slightlynicked label

Château Lafite-Rothschild 1976 (2)Both top shoulder level; one slightly torn label

Château Latour 1976 (3)One base neck, one top shoulder, one very high shoulder level;two damp stained labels

Château Margaux 1976 (1)High shoulder level; slightly damp stained and very slightlynicked label

Château Mouton-Rothschild 1976 (1)Mid shoulder level; damp stained label


Château Gruaud-Larose 1976 (1 dbl-mag)Slightly raised cork; slightly corroded capsule

Château Gruaud-Larose 1978 (9 & 1 dbl-mag)Bottles: four base neck level; double magnum: level 4cmbelow cork; bin soiled label

395 Above 9 bottles and 2 double-magnums per lot $600-900

Château Latour 1977 High shoulder level; slightly sunken cork (1)Château Pétrus 1977 (1)

Top shoulder level; very slightly wine stained and wrinkledlabel


Château Montrose 1978St-Estèphe, 2me cru classeBottles: one base neck, five top shoulder level; magnums: onemissing label, believed to be vintage 1978; double magnum: topshoulder level

397 7 bottles, 3 magnums and 1 double-magnumper lot $700-1000

Château Pichon-Longueville, Lalande 1978Pauillac, 2me cru classeLot 398: two base neck, three top shoulder level; Lot 399: threebase neck, two top shoulder level; four stained labels“...an aromatic profile consisting of roasted herbs, chocolate,cedar, tobacco, and ripe curranty fruit. Medium-bodied, withlow acidity, some tannin, and a round, attractive personality...”(92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Lafite-Rothschild 1978 Top shoulder level (1)Château Latour 1978 (4)

One base neck, three top shoulder levelChâteau Mouton-Rothschild 1978 (4)

Two top shoulder, two high shoulder level400 Above 9 bottles per lot $950-1400

Château Ausone 1978 Top shoulder level (2)Château Cheval-Blanc 1978 (1)

Base neck level; very slightly bin soiled label Château Haut-Brion 1978 (5)Château Margaux 1978 (2)

One base neck, one high shoulder level; one with very slightwine stain on importer strip label


Château Clerc-Milon 1978 (5 mags)One base neck, four top shoulder level

Château Haut-Bages-Liberal 1978 Base neck level (1 mag)Château Lascombes 1978 Base neck level (1 mag)


Château La Conseillante 1978 (3)One base neck, two top shoulder level

Château Trotanoy 1978 (1 and 1 mag)Bottle: top shoulder level; magnum: base neck level


Château Ducru-Beaucaillou 1978 Base neck level (1)Château Gloria 1978 Very top shoulder level (owc) (1 imp)Château Léoville-Las-Cases 1978 (3)Château Talbot 1978 (2 mags & 1 dbl-mag)

Double magnum slightly corroded capsuleChâteau Talbot 1988 Slightly corroded capsule (1 mag)

404 Above 4 bottles, 3 magnums, 1 double-magnum and 1 imperial per lot $700-1000

Château Palmer 1978 (2)One base neck, one very high shoulder level

Château Palmer 1979 Top shoulder level (2)Château Cos d’Estournel 1979 (2)Château Montrose 1979 (1 mag)

Top shoulder level; slightly bin marked label 405 Above 6 bottles and 1 magnum per lot $350-550

Château Latour 1979Pauillac, 1er cru classeFour base neck level; one damp stained label“Two examples have been quite rich, with noticeable acidity,medium body, and the classic Latour mineral, walnut, andblack fruit character. As I have said before, this wine is a light-bodied version of the outstanding 1971 Latour.” (88 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)

406 11 bottles per lot $1000-1500

Château Gruaud-Larose 1979St-Julien, 2me cru classeImperial: base neck level; slightly corroded capsule, owc; dou-ble-magnums: one base neck, one top shoulder level; one slightsigns of seepage with slightly damaged and corroded capsule;one slightly damp stained label, one bin soiled label

407 2 double-magnums and 1 imperial per lot $480-750

Château Batailley 1979 (3 dbl-mags)Two base neck, one top shoulder level; two slightly sunkencorks

Château d’Issan 1979 (3 mags)One base neck, two top shoulder level; two slightly bin soiledlabels

408 Above 3 magnums and 3 double-magnums per lot $350-550


Château Cos d’Estournel 1981 (1 dbl-mag)Base neck level; chipped wax capsule

Château Ducru-Beaucaillou 1981 (1 dbl-mag)Signs of seepage

Château Palmer 1981 Top shoulder level (1 dbl-mag)


Château Lafite-Rothschild 1982 (4)Three base neck, one top shoulder level

Château Latour 1982 Level two 4cm below cork (3)Château Mouton-Rothschild 1982 (2)

One base neck, one top shoulder level; both labels slightly binmarked


Château Margaux 1982Margaux, 1er cru classeTop shoulder level“...Medium ruby. Vibrant aromas of boysenberry, violet andlicorice. Pure silk in the mouth, with great sappy verve. Hugelyconcentrated and compellingly sweet. Utterly spherical wine,finishing with outstanding mounting fruit.” (96 points) StephenTanzer, International Wine Cellar, July/August 2002


Château Pétrus 1982PomerolBin soiled label“Full medium-deep red. Very sweet, almost syrupy nose of cher-ry, chocolate and roast coffee. Fat and silky but with its fruit ele-ment rather suppressed. Hugely tannic, even a bit dry, on theend..” (93 points) Stephen Tanzer, International Wine Cellar,July/August 2002

419 1 half-bottle per lot $800-1200

Château Batailley 1982Pauillac, 5me cru classeSeven base neck, two top shoulder, one very high shoulder level;one slight signs of seepage; four slightly scuffed labels


Château Gruaud-Larose 1982St-Julien, 2me cru classe“...nose of new saddle leather, plums, prunes, black cherry jam,chocolate, steak tartare, and roasted espresso. Unbelievablypowerful, thick, and intense...this is a monster, blockbuster1982...should prove to be one of the most profound Gruaud-Laroses made in the twentieth century. In quality, it is a first-growth.” (96 points) Robert Parker, Wine Advocate #129, June 2000

421 12 bottles per lot $1600-2400

Château Kirwan 1982Margaux, 3me cru classeSix base neck, two top shoulder level


Château La Mission-Haut-Brion 1982Graves“...Exotic yet lively aromas of roasted plum, marzipan and grillednuts. Wonderfully dense but sappy, with grip of steel. Finishespowerfully tannic and extremely long, still with a touch of youth-ful austerity. A very impressive showing.” (95 points) StephenTanzer, International Wine Cellar, July/August 2002


Château Certan de May 1979 One top shoulder level (3)Château du Domaine du L’Eglise 1979 (1 imp)

Top shoulder level; loose capsule; slightly wrinkled labelChâteau Trotanoy 1979 (1 and 1 dbl-mag)

Bottle: base neck level; magnum: base neck level; slightly binsoiled label

Vieux Château Certan 1979 Top shoulder level (1)

409 Above 5 bottles, 1 double-magnum and 1 imperialper lot $550-850

Château Haut-Brion 1979 (1)Château La Mission-Haut-Brion 1979 (4)

One top shoulder levelChâteau Mouton-Rothschild 1979 (2)

One base neck, one very high shoulder level410 Above 7 bottles per lot $500-750

Château Latour 1980 Base neck level; sunken cork (1)Château Margaux 1980 (5)

Two base neck, two top shoulder levelChâteau Mouton-Rothschild 1980 (1)

Base neck level; very slightly bin soiled label411 Above 7 bottles per lot $420-650

Château Cheval-Blanc 1981 (2)Base neck level; one very slight signs of seepage

Château Haut-Brion 1981 Level one 3cm below cork (10)


Château Lafite-Rothschild 1981 Base neck level (1)Château Latour 1981 (7)

Three base neck, two top shoulder, two very high shoulderlevel

Château Mouton-Rothschild 1981 (2 mags)One top shoulder, one very high shoulder level; both labelsslightly bin marked


Château Gruaud-Larose 1981St-Julien, 2me cru classeDouble-magnums: one base neck level; one signs of seepage;one damp stained, one very damp stained label; one slightly cor-roded capsule; magnums: one base neck level; one slightlysunken cork, one slightly raised cork; one slightly nicked label“A top success for the vintage, the 1981 Gruaud-Larose is darkruby, with a full-intensity bouquet of ripe black currants, spicyoak, plums, leather, smoked meat, and violets. This wine isconcentrated on the palate, with rich, tannic, lingering flavors...”(88 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

414 2 magnums and 2 double-magnums per lot $400-600

Château La Mission-Haut-Brion 1981 (1 and 1 mag)Bottle: base neck level; bin soiled label

Château Léoville-Las-Cases 1981 (6 and 1 mag)Bottles: two base neck, one top shoulder level; all capsulescorroded; magnum: base neck level

Château Pichon-Longueville, Lalande 1981 (1)Top shoulder level; slightly bin soiled label



Les Forts de Latour 1982PauillacOne base neck level“A gorgeous second wine. This fully mature 1982 is a complexbouquet of cedar wood, black currants, and smoky minerals isfollowed by a medium to full-bodied, velvety-textured wine withgorgeous levels of fruit and glycerin. Sweet, round, and com-plex...” (91 points) Robert Parker, Wine Advocate #129, June 2000


Château Lynch-Bages 1982Pauillac, 5me cru classeThree base neck, three top shoulder level“...Thick, juicy, succulent notes of creme de cassis intermixedwith dried herbs, vanillin, minerals, and anise leap from theglass. Fleshy and full-bodied, with the vintage’s voluptuous tex-ture and low acid, fruit/glycerin-dominated flavors well-dis-played in its full-bodied personality...” (94 points) Robert Parker,Wine Advocate #129, June 2000


Château Palmer 1982Margaux, 3me cru classeThree base neck, four top shoulder, two very high shoulder level;four slight signs of seepage; five slightly corroded capsules“This wine has turned out far better than predicted...a juicy,complex, Pomerol-inspired effort with abundant black cherryand black currant fruit presented in a medium to full-bodied,plump, straightforward style. Fleshy, fresh, and lively...” (89 points) Robert Parker, Wine Advocate #129, June 2000

426 12 bottles per lot $1200-1800

Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classeTwo base neck, four top shoulder level; three stained labels“...A huge wine with utterly compelling sweetness and great ter-roir character...Finishes ripely tannic, long and sweet. Manytasters still rank this among their two or three favorites of thevintage.” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002


Château Talbot 1982St-Julien, 4me cru classeOne base neck, one top shoulder, three very high shoulder level;all corks slightly sunken“Ruby-red. Flamboyant if somewhat unrefined nose melds plum,roasted red berries, leather, meat and tobacco. Sweet but firm-edged, with solid richness and a layered texture.” (89 points)Stephen Tanzer, International Wine Cellar, July/August 2002


Château Belair 1982 (5)One base neck level; two very slight signs of seepage; alllabels damp stained

Château La Conseillante 1982 (1)Base neck level; slightly torn label

Château La Dominique 1982 (4)Three base neck, one top shoulder level

Château Le Gay 1982 (1)


Château Beychevelle 1982 (3 mags)Château du Tertre 1982 One base neck level (4 mags)


Château Batailley 1982 Base neck level; slightly sunken cork (1)Château Branaire-Ducru 1982 Top shoulder level (1)Château Calon-Segur 1982 (3)

One base neck, one top shoulder, one very high shoulder levelChâteau Giscours 1982 Very high shoulder level (1)Château Montrose 1982 Top shoulder level (1)Château Pape-Clement 1982 (1)

Top shoulder level; bin soiled label431 Above 8 bottles per lot $550-850

Château Calon-Segur 1982 (1 mag)Base neck level; slight signs of seepage

Château Cos d’Estournel 1982 (2 mags)Slightly damp stained labels

Château Montrose 1982 Slightly damp stained label (1 mag)


Château Ducru-Beaucaillou 1982 (2 mags)One slightly scuffed label

Château Léoville-Barton 1982 (2 mags)One base neck level; one slightly wine stained label


Château Grand-Puy-Lacoste 1982 (4)One base neck, two very high shoulder level; one slight signsof seepage; one slightly sunken cork; all labels slightly dampstained

Château Clerc-Milon 1982 (6)One base neck, two top shoulder, one very high shoulder, twohigh shoulder level; one slight signs of seepage; one torn cap-sule; one slightly wine stained, one damp stained, two slightlybin soiled labels


Château Ducru-Beaucaillou 1982 Both base neck level (2)Château Léoville-Barton 1982 One top shoulder level (4)


Château Batailley 1982 Slightly wrinkled capsule (1 dbl-mag)Château Lynch-Bages 1982 (2 mags)Château Pichon-Longueville, Baron 1982 (2 mags)

436 Above 4 magnums and 1 double-magnumper lot $1100-1600

Château Brane-Cantenac 1982 (2 mags)Château Palmer 1982 (1 mag)Château Prieure-Lichine 1982 (3 mags)

Two labels slightly stained437 Above 6 magnums per lot $500-750

Château La Dominique 1982 Detached label (1 mag)Château Figeac 1982 (2 mags)Château Le Gay 1982 (2 mags)

One base neck; both with signs of seepage; one damp stainedlabel

Château Pavie 1982 (3 mags)


Château Lafite-Rothschild 1983 (1 mag)Base neck level; loose and wrinkled capsule

Château Latour 1983 (2 hbs)

439 2 half-bottles and 1 magnum per lot $280-420


Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classeTwo base neck, one top shoulder level; two slightly bin soiledlabels“A stunning wine...one of the finest 1983s, especially for a north-ern Medoc...a full-bodied, gorgeously concentrated and well-proportioned wine...This has always been one of the stars of thevintage. Anticipated maturity: Now-2008...” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

447 11 bottles per lot $1200-1800

Château Talbot 1983St-Julien, 4me cru classeOne base neck level“Full bodied, with a deep, almost opaque ruby/purple color, aforward, cassis-scented aroma, and rich, lush flavors, the 1983Talbot is a large-scaled wine that is drinking surprisingly well...”(91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Cantemerle 1983 (10)Three base neck, five top shoulder level

Château Cheval-Blanc 1983 Two base neck level (6)


Château d’Angludet 1983 (1 mag)Slightly torn capsule; bin soiled label

Château Ducru-Beaucaillou 1983 (1 mag)Château Gruaud-Larose 1983 (4 mags)

All labels slightly bin soiledChâteau La Tour Haut Brion 1983 Base neck level (1 mag)


Château Margaux 1983Margaux, 1er cru classeOne top shoulder level“...aromas of cassis, meat and smoke, plus a whiff of funkywood. Then remarkably sweet, lush and suave, with a flavor ofraw berries. Pure Margaux silkiness allied to firm structure.Finishes very long, with rich, sweet tannins. Remarkablewine...” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002


Château Mouton-Rothschild 1983Pauillac, 1er cru classeTwo base neck, seven top shoulder level“The classic Mouton lead-pencil, cedary nose has begun to...Theflavors are ripe and moderately rich. With good depth and somefirm tannins to...resembles the chateau’s fine 1966. Anticipatedmaturity: Now-2015.” (90 points) Robert Parker, Bordeaux Book,3rd Edition (1998)

441 10 bottles per lot $1000-1500

Château Ducru-Beaucaillou 1983St-Julien, 2me cru classe“...a very good to excellent Ducru-Beaucaillou with an earthy,peppery nose of black fruits, earth, and minerals. The wine’sattack and mid-palate are ripe, with smoky, black currantfruit...a savory, medium to full-bodied wine that has reachedfull maturity...” (87 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château La Mission-Haut-Brion 1983GravesOne base neck, one top shoulder level“...sweet asphalt, smoked meat, and animal scents...dark gar-net-colored with spicy flavors of earth, truffles, and jammyblack currants laced with licorice...an excellent La Mission...”(89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Léoville-Barton 1983St-Julien, 2me cru classe


Château Latour à Pomerol 1983PomerolFive base neck, one top shoulder level“A top success for the vintage...among the richest, most power-fully constructed, broodingly opaque, and enormous Pomerolsfrom the 1983 vintage...big, brawny, ripe, and muscular,although the tannins have melted away. The bouquet, filled withscents of mocha, chocolate, and plums, is a delight...” (88 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Lynch-Bages 1983Pauillac, 5me cru classeFive base neck, four top shoulder level; all slight signs of seep-age



Lot 454

Château Gruaud-Larose 1983 (9)Château Léoville-Las-Cases 1983 (4)


Château Margaux 1984 Base neck level (1)Château Margaux 1986 (2)


Château Haut-Brion 1985Graves, Pessac-Leognan, 1er cru classe“...The color remains a deep ruby/purple with slight lightening atthe edge. The knock-out nose of intense jammy black fruits,smoke, cedar, herbs, and new oak is followed by a generouslyconcentrated, rich, gorgeously proportioned and layered Haut-Brion with no hard edges. Everything - alcohol, acidity, tannin - isbeautifully integrated into the seamless personality of the 1985...”(94 points) Robert Parker, Bordeaux Book, 3rd Edition 1998


Château Pétrus 1985PomerolThree stained labels(see photo page 39)


Château Cos d’Estournel 1985St-Estèphe, 2me cru classeOne base neck level“...a fabulously scented bouquet of pain grille and concentratedred and black fruits (especially black cherries), it is rich, lush,long, and medium to full-bodied. Very fragrant, with gobs ofsweet black fruits, minerals, and spice in both its flavors andaromatics...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château l’Evangile 1985Pomerol...the hugely complex, multi-dimensional bouquet of blackcur-rants, raspberries, exotic spices and oak requires coaxing fromthe glass. Rich, medium to full-bodied, super-concentrated,well-balanced, and tannic...Anticipated maturity: 1994-2015.”(95 points) Robert Parker, Wine Advocate #95, October 1994


Château Gruaud-Larose 1985St-Julien, 2me cru classeSix base neck, one top shoulder level“...has evolved beautifully. It exhibits a lovely, sweet, fragrantbouquet of berry fruit, truffles, earth, and smoky oak. On thepalate, the wine is fat, long, forward for Gruaud, medium to fullbodied, and deep...” (90 points) Robert Parker, Bordeaux Book,3rd Edition (1998)


Château Lynch-Bages 1985Pauillac, 5me cru classeThree base neck level“The 1985 has been totally disarming, seductive, and sexy sincebirth...a beautiful, elegant style of Lynch Bages. It is sure toplease both connoisseurs and neophytes.” (92 points) RobertParker, Wine Advocate #129, June 2000


Château Pichon-Longueville, Lalande 1985Lot 458A: all labels slightly bin soiled; Lot 459: one base necklevel; one torn label; Lot 460: very slightly raised cork; veryslightly damp stained label

458A 10 bottles per lot $1000-1500459 12 bottles per lot $1200-1800460 1 double-magnum per lot $400-600

Château Rauzan-Gassies 1985Margaux, 2me cru classeSlightly stained, wrinkled and partially loose label; cracked waxcapsule

461 1 nebuchadnezzar (15L) per lot $600-900

Château Léoville-Barton 1985 (6)Two base neck level; one slightly stained label

Château Léoville-Las-Cases 1985 (2)


Château Cheval-Blanc 1986St-Emilion, 1er Grand Cru Classe (A)One base neck level“The 1986 still has a youthful dark ruby saturated color with noamber at the edge. ...a developing bouquet that offers up weedytobacco, juxtaposed with sweet black berry, raspberry, andcherry fruit. The wine is rich, intense, and well-made... “ (92 points) Robert Parker, Bordeaux Book , 3rd Edition (1998)


Château Mouton-Rothschild 1986Pauillac, 1er cru classeOne base neck, one top shoulder level“An enormously concentrated, massive Mouton-Rothschild,comparable in quality, but not style, to the 1982, 1959, and 1945,this impeccably made wine is still in its infancy...it has thepotential to last for 50-100 years!...” (100 points) Robert Parker,Wine Advocate #106, August 1996


Château Gruaud-Larose 1986St-Julien, 2me cru classeAll base neck level“There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990,1982, 1961, 1949, and 1928...among the blockbusters of the vin-tage... first-growth quality... Anticipated maturity: 2000-2030.” (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Talbot 1985 Very slightly bin soiled label (1 mag)Château Talbot 1986 Five top shoulder level (6)


Château Beychevelle 1986 (1)Château Clerc-Milon 1986 (7)

One base neck level; one stained labelChâteau Gruaud-Larose 1986 Three base neck level (4)



Château La Fleur 1988PomerolLot 479: two base neck level


Château Pichon-Longueville, Baron 1988Pauillac, 2me cru classeOne slightly stained label“...Surprisingly large-scaled for a 1988, with an oaky, cassis, andlicorice-scented nose, it is deep in color, rich, softly tannic,medium to full-bodied, and should reach maturity early on, butkeep for 15-20 years. Anticipated maturity: Now-2010.” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1988Pauillac, 2me cru classe“...has evolved beautifully. Dark ruby, with a full-intensity bou-quet of black plums, herbs, and currants, a silky smooth tex-ture, and full body, it is one of the most highly extracted winesof the vintage. Seductively precocious...Anticipated maturity:Now-2008.” (90 points) Robert Parker, Wine Advocate #88,August 1993


Chateau La Fleur de Gay 1988 (6)Château Latour à Pomerol 1988 Writing on label (1)


Château Ducru-Beaucaillou 1988 Base neck level (1 mag)Château Lynch-Bages 1988 (1 mag)Château La Mission-Haut-Brion 1988 (1 mag)Château Montrose 1988 Base neck level (1 mag)Château Prieure-Lichine 1988 (1 mag)

Base neck level; stained label 483 Above 5 magnums per lot $450-650

Château l’Angelus 1989St-Emilion, 1er Grand Cru Classe (B)All base neck level or better“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1989 possesses a huge finish, withmore noticeable tannin than in the 1990...” (96 points) RobertParker, Wine Advocate #109, February 1997

484 12 bottles per lot $1800-2600

Chateau La Fleur de Gay 1989Pomerol“...There is great fruit on the palate, layers of richness, mediumto full body, and fabulous harmony and precision...a dazzlingexample of winemaking. The wine’s finish goes on for at least35-40 seconds...” (94 points) Robert Parker, Wine Advocate #109,February 1997

485 12 bottles per lot $1200-1800

Château La Mission-Haut-Brion 1986 (3)Château Lynch-Bages 1986 (4)

Three base neck, one top shoulder levelChâteau Palmer 1986 (5)

Two base neck, three top shoulder level468 Above 12 bottles per lot $850-1300

Château Pichon-Longueville, Baron 1986 (10)Three base neck, six top shoulder level

Château Pichon-Longueville, Lalande 1986 (2)Both labels bin stained


Château Lafite-Rothschild 1987Pauillac, 1er cru classeJeroboam in original wooden case

470 1 double-magnum and 1 jeroboam per lot $500-750

Château Latour 1987Pauillac, 1er cru classeTwo base neck, one top shoulder level


Château Pichon-Longueville, Lalande 1987Pauillac, 2me cru classeAll labels damp stained


Château Margaux 1988Margaux, 1er cru classe


Château Mouton-Rothschild 1988Pauillac, 1er cru classeOne nicked label; eight loose labels, three detached“The 1988 Mouton has an attractive aroma of exotic spices, min-erals, coffee, black currants, and sweet oak...the bouquet isstaggering,...with medium body and outstanding ripeness. Abeautifully made 1988 that will last 20-25 years, its short finishkeeps it from being sublime...” (89 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Beychevelle 1988St-Julien, 4me cru classeTwo base neck level


Château Cos d’Estournel 1988St-Estèphe, 2me cru classe“The 1988 has an intriguing bouquet of exotic spices and blackfruits...deep ruby/purple in color, with little signs of age, thismedium-bodied, slightly austere wine possesses good cassisfruit, excellent purity, and an elegant, classic style...” (87 points)Robert Parker, Bordeaux Book (1998)


Château Gruaud-Larose 1988St-Julien, 2me cru classeTwo base neck level



Château Gruaud-Larose 1989St-Julien, 2me cru classeLot 486: all top shoulder level or better; Lot 487: six base neck,four top shoulder, one very high shoulder level“...a deep ruby/purple color (but not the opaqueness of the 1990),more obvious tannin, without the mid-palate and sweet inner-core of fruit exhibited by the 1990. It is a big, tannic, spicy wine,with plenty of potential...” (89 points) Robert Parker, WineAdvocate #109, February 1997


Château Léoville-Barton 1989St-Julien, 2me cru classe“...soft, voluptuous texture, big, spicy, cedary nose, sweet, expan-sive fruit, medium body, and excellent richness andpurity...tastes surprisingly evolved and already delicious. I wouldnot hesitate to drink it over the next 12-15+ years.” (90 points)Robert Parker, Wine Advocate #109, February 1997


Château Léoville-Las-Cases 1989St-Julien, 2me cru classeOne base neck level; one very slightly damp stained label“...ripe, sweet, black cherry fruit, nicely-integrated, toasty newoak, and clean, pure winemaking style...an outstanding, rich,medium-weight Las Cases...” (91 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)



490 11 bottles per lot $1400-2000

Château Meyney 1989St-Estèphe, Cru Bourgeois Superieur“The 1989 Meyney is one of the finest Meyneys ever produced.The opaque, black/ruby color, a bouquet of minerals and dam-son plums, the alcoholic, massive flavors and the mouthcoatingtannins all combine to create a sensory overload...” (90 points)Robert Parker, Wine Advocate #85, February 1993



492 12 bottles per lot $1400-2000

Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classe“... brilliantly made with huge, smoky, chocolatey, cassis aromasintermingled with scents of toasty oak. Well-layered, with asweet inner-core of fruit, this awesomely endowed, backward,tannic, prodigious 1989...is unquestionably a great Pichon-Longueville-Baron.” (95 points) Robert Parker, Wine Advocate#109, February 1997

493 12 bottles per lot $1600-2400

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classeOne base neck level“...a beautifully made wine. It exhibits a deep ruby/purple color,and a sweet, roasted nose of rich cassis fruit, herbs, and vanilla.Lush and round, this medium to full-bodied, nicely-textured,layered Pichon-Lalande possesses low acidity, outstandingripeness, and beautiful purity and balance...” (92 points) RobertParker, Wine Advocate #109, February 1997

494 12 bottles per lot $1200-1800

Château Sociando-Mallet 1989Haut-MedocSix damp stained labels“...a youthful, unevolved purple color, followed by a sweet nose ofblack fruits, minerals, and vanillin. The wine is extremely young(much more so than most 1989s), with medium to full body,good tannin...Dense, rich, and concentrated, this wine needsanother 4-5 years of cellaring; it should keep for 20+ years.” (90 points) Robert Parker, Wine Advocate #109, February 1997


Château Talbot 1989St-Julien, 4me cru classe“...a pronounced bouquet of black fruits and spices...voluptuouson the palate, with a fine finish. The 1989 Talbot promises todrink well during its first decade of life, but keep for up to 20years. Anticipated maturity: 1994-2015.” (88 points) RobertParker, Wine Advocate #85, February 1993


Château Lafite-Rothschild 1990 (3)Château Mouton-Rothschild 1990 (1)

Top shoulder level; very slightly damp stained label 497 Above 4 bottles per lot $800-1200




Château Léoville-Las-Cases 1990St-Julien, 2me cru classe“...continues to escalate in quality...a sweet, pure nose of blackfruits, minerals, lead pencil, and vanillin. Broad, expansive fla-vors come across as rich, pure, and concentrated, but neverheavy or coarse. Beautifully integrated tannin and acidity arebarely noticeable in this classic, full-bodied, velvety-textured,youthful yet exceptional St.-Julien...” (96 points) Robert Parker,Wine Advocate #109, February 1997

506 12 bottles per lot $1900-2800

Château Montrose 1990St-Estèphe, 2me cru classe“...incredible complexity and massive character...remarkablyrich, with a distinctive nose of sweet, jammy fruit, liquefied min-erals, new saddle leather, and grilled steak. In the mouth, theenormous concentration, extract, high glycerin, and sweet tan-nin slide across the palate with considerable ease. It is a huge,corpulent, awesomely-endowed wine...should last for 25-30,possibly 40-50 years.” (100 points) Robert Parker, Wine Advocate#109, February 1997

507 12 bottles per lot $2400-3500

Château Palmer 1990Margaux, 3me cru classe


Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classe

509 12 bottles per lot $1200-1800

Château l’Angelus 1990 Very damp stained label (1)Château Clerc-Milon 1990 Five base neck level (9)La Dame de Montrose 1990 (1)Château Pape-Clement 1990 Base neck level (1)


Château Haut-Brion 1991 (1)Château Lafite-Rothschild 1991 (1)Château Latour 1991 (1)Château Margaux 1991 (1)Château Mouton-Rothschild 1991 (1)


Château Cos d’Estournel 1994St-Estèphe, 2me cru classe“...one of the top wines of the vintage. It boasts an opaqueblue/black/purple color, as well as a fabulously sweet nose ofblack fruits, licorice, pain grillee, and Asian spices. Full-bodied,with sweet, opulent fruit that reveals none of the vintage’s toughtannin, this remarkably rich, well-balanced, classic wine willprove to be uncommonly long-lived...” (91 points) Robert Parker,Wine Advocate #109, February 1997


WHITE BORDEAUX

Château Olivier Blanc 1947GravesBoth top shoulder level


Château l’Angelus 1990St-Emilion, 1er Grand Cru Classe (B)“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1990 is softer than the 1989 ...as wellas lower in acidity, giving it a marginally more forward and flat-tering set of aromatics and flavors...a big, beefy, thick, super-rich wine offering that tell-tale L’Angelus nose of smoky vanillinoak, olives, jammy cassis, and spice...” (96 points) RobertParker, Wine Advocate #109, February 1997

499 12 bottles per lot $2200-3200

Château La Conseillante 1990PomerolLot 500: two base neck level“...deep ruby color, and flamboyant display of toasty new oak,black-cherries, raspberries, kirsch, licorice, and Asian spices.Velvety-textured, supple, sexy, and easy to drink, the low acid1990 La Conseillante is about as seductive a wine as readerswill ever encounter...” (97 points) Robert Parker, Wine Advocate#109, February 1997


La Dame de Montrose 1990St-Estèphe“...the nose offers scents of earth, cassis, licorice, and spices.Full-bodied, super-rich, but less tannic than the 1990 Montrose,La Dame ranks with the 1982 Forts de Latour and 1989Bahans-Haut-Brion as one of the best second wines I have tast-ed. Anticipated maturity: 1995-2005.” (90 points) Robert Parker,Wine Advocate #87, June 1993


Château Le Gay 1990Pomerol“...good spice, an earthy, animal-like, meaty aroma, medium tofull body, rustic tannin, and a spicy ...will unquestionably last fortwo decades.” (88 points) Robert Parker, Wine Advocate #109,February 1997


Château Gruaud-Larose 1990St-Julien, 2me cru classe“...was superb at the most recent tasting...a thick-looking,plum/purple/garnet-like color. A sensational nose of jammyblack-cherries, earth, cedar, and herbs has become far moreintense and striking. The wine displays sensational richnessand power...Anticipated maturity: 1999-2020.” (93 points) RobertParker, Wine Advocate #109, February 1997


Château Léoville-Barton 1990St-Julien, 2me cru classe“...I still believe the 1990 to be an exceptional Leoville-Barton,certainly the best wine made after the 1982, and marginallysuperior to both the delicious 1985 and tannic 1986...” (92 points) Robert Parker, Wine Advocate #109, February 1997



Château Climens 1962Barsac, 1er cru classeAll labels bin soiled, two loose“...must certainly be the best Climens of the sixties. A fragrant,roasted bouquet of melted caramel and brown sugar sauteed inbutter is captivating. On the palate, the wine has rich, luscious,unctuous flavors that have remained crisp and lively because ofgood acidity. It is a worthy challenger to the d’Yquem in 1962...”(89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Doisy-Vedrines 1962 (5)Two base neck, one top shoulder level; four orange/gold, onemahogany color

Château Guiraud 1962 (1 & 1 hb)Half bottle: top shoulder level; damp stained and torn label;bottle: slightly bin soiled label; light gold/straw color

Château La Tour-Blanche 1962 (8)Six top shoulder, two very high shoulder level; three dampstained labels

Château Rieussec 1962 (4)Two top shoulder, two very high shoulder level; one ripped andpartially torn label

Château La Tour-Blanche 1964 (2)Both base neck level; one stained label


Château Caillou 1967 (6)Pristine condition; recently released from the Château

Château Filhot 1967 (6)Three top shoulder, one very high shoulder, two high shoulderlevel


Château La Tour-Blanche 1967 (2 & 9 hbs)Half bottles: six top shoulder, three very high shoulder level;one damp stained label; bottles: one base neck, one topshoulder level; one slightly nicked label

Château Suduiraut 1967 Top shoulder level (1)


Château Rieussec 1970 (1)Very high shoulder level; loose label

Château Rieussec 1971 Top shoulder level (1)Château Climens 1976 Top shoulder level (1)Château Rieussec 1978 Base neck level (1)Château Rieussec 1979 Both base neck level (2)Château Rieussec 1980 One base neck, one top shoulder level (2)Château Nairac 1982 One slightly stained label (4 hbs)


Château Climens 1980 Top shoulder level (1)Château Climens 1983 (3 & 3 hbs)

Half bottles: one top shoulder levelChâteau Climens 1986 Base neck level (1)Château Climens 1989 (2)


Château Rieussec 1981 Base neck level (1 hb)Château Raymond-Lafon 1984 Base neck level (1 hb)Château Raymond-Lafon 1986 (1)Château Rieussec 1986 (1)Château Filhot 1988 (1)Château Rabaud-Promis 1988 Top shoulder level (1)Château Suduiraut 1988 Base neck level (1)


Chateau Coutet 1983 Two base neck, one top shoulder level (3)Château Doisy-Daene 1983 (3)Château La Tour-Blanche 1983 Four base neck level (5)Château Suduiraut 1983 Damp stained label (1)


Château de Fargues 1988 All base neck level (5 hbs)Château Suduiraut 1988 Two base neck level (7 hbs)Château de Fargues 1989 (3 hbs)


Château d’Yquem 1991 (3)Château d’Yquem 1993 (7 hbs)


Château d’Yquem 1995 (12 hbs)Château d’Yquem 1996 (12 hbs)


RED BURGUNDY

Beaune, Cras & Theurons 1919 Bouchard Père et FilsCôte de BeauneLevel two 3cm, one 4cm below cork; bin soiled labels with pro-tective plastic coating; Burgundy bottled


Romanée 1920Côte de BeauneLevel one 5.5cm, two 6cm below cork; one bin soiled label; oneloose label; one missing label, believed to be 1920; generic cap-sules, generic vin de Bourgogne labels; green glass bottles


Clos-Vougeot 1920 Armand RouxCôte de Nuits, Grand CruLevel one 5.5cm, one 7cm below cork; both labels badly wornwith tissue adhered, one vintage illegible; one capsule trimmedby HDH, no visible vintage brand


Charmes-Chambertin 1921 Dr. Barolet (1)Level 4.5cm below cork; slightly bin soiled and creased label;shipped by François Martenot

Vosne-Romanée 1923 (1)Level 5.5cm below cork; bottled and shipped by Les CavesBourguignonnes

Pommard, Hospices de Beaune, Cuvée Billardet 1924 (1)Dr. BaroletLevel 3cm below cork; slightly damp stained label; shipped byFrançois Martenot



Chambertin 1934 SichelCôte de Nuits, Grand CruLevel one 3.5cm, one 6cm below cork; one slight signs of seep-age; two bottles “Reserve du Patron”(see photo this page)


Nuits-St.-Georges 1934 Barton & Guestier (4)Level one 4cm, one 4.5cm, two 6cm below cork; slightly binsoiled labels; Burgundy bottled

Nuits-St.-Georges, Les Vaucrains 1934 (2)Bouchard Père et FilsLevel one 4cm, one 4.5cm below cork; ex-Heublein auction5/73 Atlanta


Beaune 1937 Bouchard Père et Fils (3)Level two 3cm, one 3.5cm below cork; discolored labels

Chambolle-Musigny 1937 Domaine Chevillot (1)Level 4cm

Charmes-Chambertin 1937 Sichel (1)Level 4.5cm below cork; slightly bin soiled and nicked label


Gevrey-Chambertin 1937 Dr. Barolet (3)Level one 4cm, one 4.5cm, one 5cm below cork; shipped byHenri de Billamont

Vosne-Romanée, Les Suchots 1937 Joseph Faiveley (1)Level 5cm below cork; slightly stained label


Chambertin, Cuvée Heritiers 1943 Louis Latour (1)Level 5.5cm below cork; bin soiled and wine stained label

Nuits-St.-Georges 1943 Leon Grivelet-Cusset (3)Level one 6cm, two 7cm below cork; slightly nicked labels


Nuits-St.-Georges, Les Vaucrains 1945 Roland Thénevin et Fils

Côte de Nuits, 1er CruLevel one 3cm, one 3.5cm below cork; one torn capsule;Burgundy bottled


Chambolle-Musigny 1945 Bouchard Père et Fils (1)Level 6cm below cork; bin soiled label

Gevrey-Chambertin 1945 Maison Vanden Eynde-Lamot (3)Level one 3.5cm, one 5cm, one 7cm below cork; bin soiled andslightly scuffed labels

Volnay, Hospices de Beaune, Cuvée Jehan de Massol 1945 Masson-Dubois (1)Level 3.5cm below cork; damp stained label

Vosne-Romanée 1945 Domaine Chevillot (1)Level 5.5cm below cork; slightly damp stained label


Chambertin 1946 Thomas Bassot (3)Level one 3cm, one 6cm below cork; slightly bin soiled labels,one slightly scuffed; Burgundy bottled

Clos des Lambrays 1946 Heretières Cosson (3)Level two 4cm, one 5cm below cork


Pommard, Les Epenots 1928 (1)Domaine François MartenotSlightly bin soiled label

Pommard, Rugiens 1928 Dr. Barolet (2)Both level 4cm below cork; slightly bin soiled labels; shippedby Henri de Villamont


Beaune, Cuvée Brunet, Hospices de Beaune 1928 (6)Etienne VergyLevel one 4cm, two 4.5cm, two 5cm, one 5.5cm below cork;one torn label, one slightly wine stained label

Beaune, Cuvée Brunet, Hospices de Beaune 1928 (1)Dr. BaroletLevel 3.5cm below cork; slightly bin soiled label; shipped byHenri de Villamont


Beaune 1929 Dr. BaroletCôte de BeauneLevel three 3cm, two 3.5cm, one 4cm, one 7cm below cork


Bonnes-Mares 1929 Boisseaux-Estivant (1)Level 4.5cm below cork

Chambertin 1929 Maison Vanden Eynde-Lamot (1)Level 7cm below cork; bin soiled label


Chambolle-Musigny, Les Charmes 1934 Dr. BaroletCôte de Nuits, 1er CruLevel 4cm below cork; shipped by Henri de Villamont; tax stampoverlays slightly damp stained label



Lot 544, 534, 633

Volnay, Clos de Chênes 1947 Domaine Charles GiraudCôte de Beaune, 1er CruLevel one 3.5cm, one 4.5cm below cork; slightly bin markedlabels, one torn


Beaune, Grèves, Vigne de l’Enfant Jesus 1947 (2)Bouchard Père et FilsLevel one 4cm below cork; slightly bin soiled and slightly wornlabels

Corton 1947 Domaine du Château de Beaune Bouchard (3)Level one 5.5cm, one 6cm, one 6.5cm below cork; bin soiledand scuffed labels; one missing vintage tag, believed to be1947

Vosne-Romanée 1947 Bouchard Père et Fils (1)Level 3.5cm below cork; loose, faded and scuffed label


Chambertin 1947 Lebegue-Bichot (3)Level one 4.5cm, one 5.5cm, one 6cm below cork; slightly binsoiled labels; Burgundy bottled; ex-Sotheby’s London 1971

Charmes-Chambertin 1947 Domaine Chevillot (1)Level 7cm below cork

(see photo page 45)


Corton, Cuvée Charlotte Dumay, Hospice de Beaune 1948 Avery’s

Côte de Beaune, Grand CruLevel 4cm below cork; bottled in France by Avery’s


Bonnes-Mares 1949 SichelCôte de Nuits, Grand CruLevel one 5.5cm, one 6cm below cork


Charmes-Chambertin 1949 Borie ManouxCôte de Nuits, Grand CruLevel two 4.5cm, one 5.5cm, one 6cm below cork; bin soiledlabels; one damaged capsule


Richebourg 1949 Domaine RouxCôte de Nuits, Grand CruLevel one 4cm, one 4.5cm below cork; negoçiant bottled


Vosne-Romanée 1949 Bouchard Père et FilsCôte de NuitsLevel one 3cm, one 6cm below cork; bin soiled labels


Vosne-Romanée, Clos des Réas 1949 (1)Nicked label; recent release

Vosne-Romanée, Clos des Réas 1952 (1)Slightly bin soiled label

Both above Remoissenet550 Above 2 bottles per lot $220-320

Chambolle-Musigny 1952 Dr. BaroletCôte de NuitsLevel one 3.5cm, two 5cm below cork; shipped by FrançoisMartenot


Clos-Vougeot 1952 Bouchard Père et FilsCôte de Nuits, Grand CruBoth level 5cm below cork


Latriciéres-Chambertin 1952 Alexis LichineCôte de Nuits, Grand CruBoth level 4cm below cork; one loose label, one bin soiled andtorn label; one slightly corroded capsule


Musigny 1952 C. Marey & Liger Belair (1)Richebourg 1952 Maison Champy (3)

Level two 5.5cm, one 6cm below cork; bin soiled labels554 Above 4 bottles per lot $900-1400

Vougeot 1953 Bouchard Père et FilsCôte de NuitsLevel one 3cm, one 3.5cm, one 5cm, one 5.5cm below cork


Beaune, Clos des Mouches 1953 (4)Level one 3.5cm, two 4cm below cork; labels slightly torn andadhered with tape

Vosne-Romanée 1953 (1)Level 4.5cm below cork; slightly bin soiled and torn label

Both above Joseph Drouhin556 Above 5 bottles per lot $480-750

Clos de Tart 1953 F. Chauvenet (1)Level 6.5cm below cork; slight signs of seepage; bin soiledlabel; vintage unknown, believed to be 1953; shipped in bar-rels, bottled by Van den Eynde-Lamot

Nuits-St.-Georges, 1er cru 1953 Avery’s (2)Level one 4cm, one 5cm below cork; UK bottling

Pommard, Rugiens 1953 Avery’s (1 mag)Level 3.5cm below cork; slightly bin soiled label; bottled inFrance by Avery’s


Corton 1953 Lebegue-Bichot (3)Level two 3cm, one 5cm below cork; one torn label

Corton, Cuvée Charlotte Dumay, Hospice de Beaune 1953 Jean Paul Thorin (1)Level 3.5cm below cork; slightly bin soiled label

Pommard, Les Epenots 1953 J. L. Bruck (2)Level one 3.5cm, one 4cm below cork; Tastevinage label

Volnay, Clos de Chênes 1953 de Moucherons (1)Level 4cm below cork; Tastevinage label



Chambertin 1955 Albert Bichot (2)Level one 4cm, one 4.5cm below cork; both labels slightly binsoiled; Burgundy bottled

Clos St.-Denis 1955 Albert Rameau (1)Level 4.5cm below cork

Clos-Vougeot 1955 Calvet (3)Level one 4.5cm, one 5cm, one 6cm below cork; all labelsslightly bin soiled; Burgundy bottled


Chambolle-Musigny 1955 Louis Lavirotte (5)Level one 4cm, two 5.5cm, one 6cm, one 6.5cm below cork;bin soiled labels; Burgundy bottled

Musigny 1955 P. Misserey & Frere (3)Level one 4cm, one 4.5cm, one 5cm below cork; one slightlydamaged capsule; Burgundy bottled


Bonnes-Mares 1957 J. HudelotCôte de Nuits, Grand CruLevel one 4.5cm, four 5.5cm, one 6cm below cork; bin soiledlabels


La Tâche 1957 Domaine de la Romanée-Conti (1)Level 8cm below cork

Latriciéres-Chambertin 1957 Louis Trapet (1)Richebourg 1957 Bouchard Père et Fils (1)

Level 4cm below cork569 Above 3 bottles per lot $700-1000

Aloxe-Corton, Clos du Chapitre 1957 Louis Latour (1)Level 3.5cm below cork; slightly bin soiled label; negoçiantbottled

Chambolle-Musigny 1957 Clair-Daü (3)Level one 4.5cm, one 5.5cm below cork; slightly bin soiled andscuffed labels

Chambolle-Musigny, Les Charmes 1957 Avery’s (1)Level 4cm below cork; bottled in France

Chassagne-Montrachet Rouge, Morgeot 1957 Coron (2)Both level 4cm below cork; one creased label

Vougeot, Clos de la Perrière 1957 Lupé-Cholet (1)Level 3cm below cork; negoçiant bottled


Richebourg 1958 Level 5.5cm below cork; damp stained label (1)Richebourg 1963 (1)

Level 5.5cm below cork; slightly damp stained and loose labelBoth above Domaine de la Romanée-Conti


Beaune, Clos du Roi 1959 Doudet-NaudinCôte de Beaune, 1er CruLevel one 3cm, four 3.5cm, two 4cm below cork; bin soiledlabels, two tattered; four missing vintage neck tags, believed tobe 1959


Chambertin, Cuvée Heritiers 1953 (1)Level 4.5cm below cork; damp stained label

Clos-Vougeot 1953 (4)Level one 3.5cm, one 4cm, one 4.5cm below cork; slightly binmarked labels

Romanée-St.-Vivant, Les Quatre Journaux 1953 (6)Level one 3cm, one 3.5cm, one 4cm below cork; slightly binsoiled and scuffed labels

All above Louis Latour559 Above 11 bottles per lot $1800-2600

Corton 1955 Arthur BaroletCôte de Beaune, Grand CruLevel one 3cm, one 3.5cm below cork


Latriciéres-Chambertin 1955 CamusCôte de Nuits, Grand CruLevel one 4cm, three 4.5cm, one 5cm below cork


Latriciéres-Chambertin 1955 Pierre PonnelleCôte de Nuits, Grand CruLevel one 3cm, two 3.5cm, one 4cm, two 4.5cm, two 5cm, one5.5cm below cork; slightly damp stained labels

562 10 bottles per lot $1600-2400

Beaune, Clos du Roi 1955 (3)Level two 5.5cm, one 6cm below cork; bin soiled and tatteredlabels; Burgundy bottled

Romanée-St.-Vivant 1955 Excellent color and clarity (1 mag)Both above Chanson


Beaune, Avaux 1955 Maison Champy (1)Level 6cm below cork; slightly bin soiled and slightly tornlabel; Burgundy bottled

Beaune, Clos de la Mousse 1955 Bouchard Père et Fils (1)Slightly bin soiled label; Burgundy bottled

Beaune, Grèves 1955 Gauthier Freres (4)Level two 5cm, one 5.5cm, one 6cm below cork; bin soiledlabels; Burgundy bottled

Savigny-lés-Beaune 1955 Coron (1)Level 3.5cm below cork; slightly creased label; Burgundy bot-tled


Chambertin, Clos de Bèze 1955 Avery’s (1 mag)Level 5cm below cork; very tattered and loose label; bottled inFrance by Avery’s

Chambolle-Musigny, Les Amoureuses 1955 Avery’s (1 mag)Level 4.5cm below cork; chipped wax capsules; bin soiled andtorn label; bottled in France by Avery’s



Chambertin 1959 Jaboulet-Vercherre (1)Level 4.5cm below cork; slightly damp stained label; estatebottled

Chambertin, Clos de Bèze 1959 Pierre Damoy (2)Level one 3.5cm, one 6.5cm below cork; slightly bin soiledlabels; slightly corroded capsules

Gevrey-Chambertin, Clos St.-Jacques 1959 Coron (2)Level one 5cm, one 5.5cm below cork; one slight signs ofseepage; negoçiant bottled

Griottes-Chambertin 1959 Domaine Fernand-Pernod (1)Level 4.5cm below cork


Bonnes-Mares 1959 Prosper-Maufoux (1)Level 4.5cm below cork; slightly bin soiled bottle; negoçiantbottled

Chambolle-Musigny, Les Charmes 1959 (7)Domaine GriveletLevel two 3cm, one 4cm, three 4.5cm, one 6cm below cork;two slight signs of seepage; bin soiled labels; Burgundy bot-tled


Clos de la Roche 1959 Emile Chandesais (3)Tastevinage label; negoçiant bottled

Clos-Vougeot 1959 Domaine Louis Gros (1)Level 6cm below cork

Clos-Vougeot 1959 Sichel (1)Slightly bin soiled and nicked label


Beaune 1959 Piat Père et Fils (2)One slightly torn label; negoçiant bottled

Beaune-Fèves 1959 Chanson (1)Level 3.5cm below cork; slightly corroded capsule; negoçiantbottled

Corton 1959 Camille Giroud (1)Shipped by William Bolter & Co.

Le Clos du Roi 1959 Coron (2)Level one 5cm below cork; one slightly wine stained vintageneck tag; negoçiant bottled

Volnay, Hospices de Beaune, General Muteau 1959 (1)Jean Paul ThorinBottled in France


Grands-Echézeaux 1959 Remoissenet (4)Slightly bin soiled labels; one slightly torn vintage neck tag

Nuits-St.-Georges 1959 Charles Viénot (2)Level one 3cm, one 3.5cm below cork; one slightly bin soiledand torn label; one damp stained and slightly tattered label

Vosne-Romanée, La Grand Rue 1959 Avery’s (3)Level one 3cm, one 5.5cm, one 6cm below cork; all labelsdamp stained; bottled in France by Avery’s


Bonnes-Mares 1961 Jaboulet-VercherreCôte de Nuits, Grand CruLevel one 3cm, six 4cm, one 4.5cm below cork; one slightly tornlabel; Burgundy bottled


Chambertin 1961 CamusCôte de Nuits, Grand CruLevel two 3.5cm, three 4cm, two 4.5cm, two 5.5cm below cork;Burgundy bottled


Charmes-Chambertin 1961 André SeguinCôte de Nuits, Grand Cru


Clos St.-Denis 1961 BertagnaCôte de Nuits, Grand CruLevel one 4cm below cork; two chipped wax capsules; onedetached label, one partly detached vintage tag


Latriciéres-Chambertin 1961 J.H. FaiveleyCôte de Nuits, Grand CruLevel one 4cm below cork


Musigny 1961 Bouchard Père et FilsCôte de Nuits, Grand CruLevel one 5cm below cork


Romanée-St.-Vivant 1961 Joseph DrouhinCôte de Nuits, Grand CruLevel one 3.5cm, one 4cm, two 4.5cm below cork; slightly binsoiled labels; Burgundy bottled


Chambertin, Clos de Bèze 1961 Joseph Faiveley (2)Level one 4cm below cork; Burgundy bottled

Chambertin, Clos de Bèze 1961 Pierre Damoy (2)One slightly torn label, two slightly damp stained labels; AlexisLichine capsules

Charmes-Chambertin 1961 Reine Pedauque (2)Level one 3cm below cork; damp stained and badly scuffedlabels, one vintage illegible, believed to be 1961; Tastevinagelabels

Gevrey-Chambertin 1961 Drouhin-Laroze (4)Level two 3cm, one 4cm, one 6cm below cork; all labelsslightly damp stained, one loose; two missing vintage labels,believed to be 1961


Chambolle-Musigny 1961 Thomas Bassot (6)Level one 3cm, two 3.5cm, one 4cm, two 4.5cm below cork; alllabels bin soiled; Burgundy bottled

Morey-St.-Denis 1961 Maire & Fils (5)Vintage tags missing, circa 1961

Vosne-Romanée, Tête de Cuvée 1961 Domaine Grivelet (1)Slight signs of seepage


Chambolle-Musigny 1961 Vernaux (1 mag)Level 5cm below cork; bin soiled and tattered label adheredwith tape; Burgundy bottled

Pommard, Jarollieres 1961 Henri Boillot (1 mag)Two torn labels, one loose



Beaune-Marconnets 1962 (3 mags)Level one 4.5cm, one 5cm, one 6cm below cork

Savigny-lés-Beaune, Les Lavières 1962 (3 mags)Both above Bouchard Père et Fils

596 Above 6 magnums (2 owc) per lot $1500-2200

Chambolle-Musigny 1962 Lupé-Cholet (7)Level two 4.5cm, one 4cm, two 5cm, two 6cm below cork

Corton-Bressandes 1962 Prince Florent de Merode (5)Level one 4cm, one 5cm below cork


Clos de la Roche, Vieilles Vignes 1962 Domaine Ponsot (1)Level 4cm below cork

Clos de la Roche 1962 Bouchard Père et Fils (1)Stained and nicked label


Clos-Vougeot 1962 Louis Latour (3)Level one 3cm, one 4cm, one 5.5cm below cork; all labelsdamp stained and torn; all corroded capsules; two missingvintage neck labels, believed to be 1962

Clos de Tart 1962 Mommessin (1)Level 3.5cm below cork


Chambertin 1962 Remy (2)Level 4cm below cork

Chambolle-Musigny, Les Charmes 1962 (1)Domaine GriveletLevel 3.5cm below cork; slightly bin soiled label

Gevrey-Chambertin, Les Cazetiers 1962 Leroy (2)Both level 5.5cm below cork; one tattered label


Grands-Echézeaux 1962 Mongeard-Mugneret (2)One detached label; one detached vintage tag

Grands-Echézeaux 1962 Nöellat (2)Level one 4cm below cork


Griottes-Chambertin 1962 Joseph Drouhin (4)Level one 4.5cm, two 6.5cm, one 7cm below cork

Latriciéres-Chambertin 1962 Bouchard Père et Fils (5)Bin soiled labels


Beaune, Bressandes 1962 Duchet (1)Mercurey, Ch. d’Etroyes 1962 François Protheau (1)Pommard 1962 Marquis d’Angerville (1)Pommard 1962 Martin Leuegue (1)

Level 4cm below cork; negoçiant bottledPommard, Hospices de Beaune, Cuvée Billardet 1962 (6)

Albert Bichot Level three 4cm, three 3.5cm below cork

Pommard, Rugiens 1962 Avery’s (1)Level 4cm below cork


Bonnes-Mares 1961 Drouhin-Laroze (2)Level one 3.5cm, one 4cm below cork; both labels slightlydamp stained, one loose and torn

Clos de la Roche 1961 H. Remy (2)Clos-Vougeot 1961 S.A. Leroy (3)

Level one 4cm, two 4.5cm below cork588 Above 7 bottles per lot $900-1400

Beaune, Cuvée Nicholas Rolin, Hospices de Beaune 1961Reine Pedauque (1)Shipped by Dennis & Huppert

Chambolle-Musigny, Les Vignes du Château 1961 (1)Domaine GriveletVieilles Vignes; Slightly torn label

Charmes-Chambertin 1961 Doudet-Naudin (1)Level 4cm below cork; bottled in France

Clos-Vougeot 1961 S.A. Leroy (1)Level 6.5cm below cork; slightly stained label

Echézeaux, Tete de Cuvee 1961 Domaine Grivelet (1)Level 3.5cm below cork

Gevrey-Chambertin 1961 Piat Père et Fils (1)Level 3cm below cork; slightly damp stained and nicked label;Burgundy bottled

Grands-Echézeaux 1961 Armand Roux (1)Level 5cm below cork; partially detached label affixed withtape

Morey-St.-Denis, Clos de la Bussière 1961 (1)Pierre Ponnelle

Volnay, Clos de Chênes 1961 Dufouleur (1)Level 3cm below cork


Richebourg 1961 Avery’s (2)Level one 5cm, one 6cm below cork; both slight signs of seep-age; bottled in France by Avery’s

Richebourg 1961 Paul Bouchard (3)Richebourg 1961 C. Nöellat (1)


Chambertin 1962 Bouchard Père et FilsCôte de Nuits, Grand Cru


Chambertin 1962 DufouleurCôte de Nuits, Grand CruLevel one 4cm, one 4.5cm, one 5.5cm, one 6cm below cork


Chambertin 1962 L’Heritier-GuyotCôte de Nuits, Grand CruLevel one 3cm, one 3.5cm, one 4cm below cork; damp stainedlabels


Richebourg 1962 Gros Frère et SoeurCôte de Nuits, Grand CruLevel one 4.5cm, one 5cm below cork; slightly torn labels;Burgundy bottled


Volnay, Clos de Chênes 1962 Potinet AmpeauCôte de Beaune, 1er Cru



Richebourg 1962 Domaine de la Romanée-Conti (1)Level 7cm below cork

Romanée-St.-Vivant 1962 Marey-Monge (1)Bottled in France


Vosne-Romanée, Beaumonts 1962 Patriarch Pere et FilsBurgundy bottled (1)

Vosne-Romanée, La Grand Rue 1962 Henri Lamarche (1)Level 4.5cm below cork; bin-soiled label

Vosne-Romanée, Les Malconsorts 1962 Henri LamarcheLevel one 5cm, one 5.5cm below cork; bin-soiled labels (4)


Chambertin, Clos de Bèze 1964 Armand RousseauCôte de Nuits, Grand CruLevel 3cm below cork; slightly wine stained vintage label


Clos-Vougeot 1964 Remoissenet (1)Level 3.5cm below cork; slightly torn label

Clos-Vougeot, Tête de Cuvée 1964 Gros Frère et Soeur (2)Level one 3.5cm below cork; one corroded capsule with slightsigns of seepage; Burgundy bottled by Remoissenet

Echézeaux 1964 Lucien Beneros (2)Level one 4cm below cork; Burgundy bottled

Grands-Echézeaux 1964 René Engel (1)Level 4cm below cork


Bonnes-Mares 1964 Comte Georges de Vogüé (1)Level 6cm below cork

Chambolle-Musigny 1964 Charles Viénot (7)Level one 3.5cm, three 4cm, two 4.5cm, one 5.5cm below cork;negoçiant bottled by Ed. Amoiel S.A. Carouge-Geneve

Chambolle-Musigny, Les Amoureuses 1964 (3)Prosper-MaufouxLevel one 3cm, one 5.5cm below cork; Burgundy bottled

Musigny, Vieilles Vignes 1964 Comte Georges de Vogüé (2)Level one 4cm, one 4.5cm below cork; both labels bin soiledand damp stained


Morey, Clos de la Roche 1964 A. Ligeret (2)Level one 3cm, one 4cm below cork; Burgundy bottled

Nuits-St.-Georges, 1er cru 1964 Remoissenet (1)Level 3cm below cork; slightly torn label; Burgundy bottled

Pommard, Clos de la Commaraine 1964 (9)Jaboulet-VercherreLevel one 3cm, four 3.5cm, four 4cm below cork; slightly cor-roded capsules; slightly damp stained labels


La Romanée 1964 Domaine de la Romanée (1)Level 3cm below cork

Romanée-St.-Vivant 1964 Marey-Monge (2)Level two 3cm below cork; one bin soiled label; both corksslightly sunken with corroded capsules; Burgundy bottled byRemoissenet


Volnay, Clos de Chênes 1964 Potinet Ampeau (9)Level two 3cm below cork

Volnay, Les Caillerets 1964 Jaboulet-Vercherre (1)Level 4.5 cm below cork; wine stained label; Burgundy bottled


Vosne-Romanée, La Grand Rue 1964 Henri Lamarche (5)Level one 3.5cm, one 4.5cm, three 5.5cm below cork

Vosne-Romanée, Les Malconsorts 1964 Lucien Jayer (1)Level 3.5cm below cork; slight signs of seepage; slightly cor-roded capsule; Burgundy bottled


Grands-Echézeaux 1965 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 3cm, three 3.5cm, one 4.5cm, one 5cm, one 6cm belowcork; one damp stained label, three very damp stained labels


Bonnes-Mares 1966 Clair-DaüCôte de Nuits, Grand CruLevel three 3cm, two 3.5cm, one 4cm, one 4.5cm below cork;Ancien Domaine Belorgey


Bonnes-Mares 1966 MoillardCôte de Nuits, Grand CruBin soiled labels


Latriciéres-Chambertin 1966 Domaine PonsotCôte de Nuits, Grand CruOne label partially covered by another layer affixed on top


Beaune, Clos des Mouches 1966 Joseph Drouhin (1)Level 5.5cm below cork; signs of seepage

Beaune-Marconnets 1966 Albert Bichot (5)Level three 3cm below cork; two corroded capsules; Burgundybottled; Confrerie des Chevaliers label

Corton-Vergennes 1966 Domaine Thomas Frères (1)Burgundy bottled

Volnay, Les Angles 1966 Henri Boillot (1)Very slightly bin soiled label


Chambertin, Clos de Bèze 1966 Charles Viénot (1)Level 4.5cm below cork; slight signs of seepage; Burgundybottled

Gevrey-Chambertin 1966 Charles Viénot (2)Level one 4cm below cork

Gevrey-Chambertin, Combottes 1966 Avery’s (1 mag)Level 5cm below cork; slight signs of seepage; slightly binsoiled and nicked label; UK bottled by Avery’s

Gevrey-Chambertin, Lavaux St.-Jacques 1966 (1)RemoissenetTete de Cuvee; Burgundy bottled



Vosne-Romanée, La Grand Rue 1966 Henri Lamarche (4)Level three 3cm, one 4.5cm below cork; three corroded cap-sules

Vosne-Romanée, Malconsorts 1966 (1 jer)Domaine Thomas Frères3 Liter bottle; top of wax capsule chipped; slightly bin soiledlabel; Burgundy bottled

627 Above 4 bottles and 1 jeroboam per lot $850-1300

Romanée-Conti 1967 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 3cm, one 4cm, one 5cm below cork; damp stainedlabels, one with tissue adhered


La Tâche 1967 (7)Level two 3.5cm, three 5cm, one 5.5cm, one 6cm below cork

Richebourg 1967 (5)Level two 3.5cm, two 4cm, one 6cm below cork; one slightlydamp stained label

Both above Domaine de la Romanée-Conti629 Above 12 bottles per lot $1300-1900

Romanée-St.-Vivant, Marey Monge 1967 Domaine de la Romanée-Conti

Côte de Nuits, Grand CruLevel one 2.5cm, one 3.5cm below cork; one loose label


Romanée-St.-Vivant 1967 Moillard (4)Level one 3cm, two 3.5cm, one 5cm below cork; one corrodedcapsule; Burgundy bottled

Romanée-St.-Vivant, Marey Monge 1967 (1)Domaine de la Romanée-ContiLevel 6.5cm below cork; slightly corroded capsule; dampstained label


Bonnes-Mares 1967 Jaboulet-Vercherre (1)Charmes-Chambertin 1967 Armand Rousseau (1)

Level 3cm below cork; corroded capsuleClos-Vougeot 1967 Joseph Faiveley (2)

Both level 6cm below cork, corroded capsules, damp stainedlabels; Burgundy bottled

Gevrey-Chambertin, Les Cazetiers 1967 (1)Duc Tribert d’HorgillyLevel 4.5cm below cork; bin soiled and slightly torn label; bot-tled in Nuits-St.-Georges

Vosne-Romanée, Les Malconsorts 1967 Moillard (1)Level 3.5cm below cork; bin soiled label


Chambertin 1969 Armand RousseauCôte de Nuits, Grand CruBoth slight signs of seepage and slightly corroded capsules(see photo page 45)


Echézeaux 1969 LeroyCôte de Nuits, Grand Cru(see photo page 52)

634 13 bottles per lot $2000-3000

Chambertin, Clos de Bèze 1964 Domaine Duroche (1)Corroded capsule; Burgundy bottled by Remoissenet

Chambertin, Clos de Bèze 1964 Drouhin-Laroze (1)Level 3.5cm below cork

Charmes-Chambertin 1964 Vernaux (1 mag)Level 4cm below cork; nicked and corroded capsule; bin soiledand tattered label adhered with tape

Charmes-Chambertin 1964 Domaine Duroche (1)Level 4cm below cork; Burgundy bottled by Remoissenet


Clos de la Roche 1966 Armand Rousseau (3)Level one 3.5cm below cork; all slight signs of seepage withcorroded capsules

Morey-St.-Denis, Clos de la Bussière 1966 (1)Georges RoumierLevel 3.5cm below cork; slightly corroded capsule


Clos-Vougeot 1966 Bouchard Père et Fils (5)Clos-Vougeot 1966 Moillard (2)Clos de Vougeot 1966 Jean Grivot (3)

Level one 4cm, one 5cm, one 5.5cm below cork; Burgundybottled


Corton 1966 Bouchard Père et Fils (1)Very slightly corroded capsule

Corton-Clos du Roi 1966 Prince Florent de Merode (8)Level one 3cm, four 3.5cm, one 4.5cm, one 5.5cm below cork;seven corroded capsules

Corton, Clos de la Vigne au Saint 1966 Louis Latour (3)Level two 3cm, one 4.5cm below cork; two slightly bin soiledlabels; two corroded capsules; one slightly raised cork; twoBurgundy bottled


Latriciéres-Chambertin 1966 Camus (7)Level two 4cm, two 4.5cm, one 5cm below cork; four slightlycorroded capsules

Latriciéres-Chambertin 1966 Domaine Ponsot (1)Level 4.5cm below cork


Chambolle-Musigny 1966 Lucien Beneros (1)Level 3.5cm below cork; corroded capsule

Musigny 1966 Bouchard Père et Fils (3)


Richebourg 1966 Domaine Louis Gros (1)Level 3.5cm below cork; slight signs of seepage; slightly cor-roded capsule; Burgundy bottled by Coron Père et Fils

Richebourg 1966 Marcel Benet (1)


Romanée-St.-Vivant, Marey Monge 1966 (3)Domaine de la Romanée-ContiLevel one 3.5cm, one 5cm, one 5.5cm below cork; all capsulescorroded; two loose and damp stained labels

Romanée-St.-Vivant, Les Quatre Journaux 1966 (1)Louis LatourLevel 4.5cm below cork; slightly raised cork



Vosne-Romanée, Les Malconsorts 1969 Lucien JayerCôte de Nuits, 1er CruSlightly bin soiled and nicked label


Chambertin 1969 Louis Trapet (1)Shipped by Clouzot et Fils

Chambertin 1969 Domaine Ponsot (1)Chambertin, Cuvée Heritiers 1969 Louis Latour (1)

Slightly worn and wrinkled label636 Above 3 bottles per lot $500-750

Chambolle-Musigny 1969 Domaine Ponsot (4)Level two 3cm, one 5.5cm below cork; slightly damp stainedlabels

Chambolle-Musigny, Les Fremiéres 1969 (4)Domaine Louis RemyLevel one 3cm, one 3.5cm, one 5.5cm below cork; one signs ofseepage; one corroded capsule; three raised corks

Chambolle-Musigny, Les Vignes du Château 1969 (5)Domaine GriveletSlightly damp stained and bin marked labels


Charmes-Chambertin 1969 Louis Latour (8)Level two 3cm below cork; negoçiant bottled

Charmes-Chambertin 1969 Domaine Duroche (1)Level 5.5cm below cork; one corroded capsule; Burgundy bot-tled


Clos de la Roche 1969 Caves du Chapitre Jaffelin (3)Level two 3.5cm below cork; one slight signs of seepage

Gevrey-Chambertin 1969 Georges Lignier (1)Slightly sunken cork; Alexis Lichine Selection

Morey-St.-Denis 1969 Joseph Drouhin (1)Level one 4cm, two 5.5cm below cork; wine stained labels;Belgian bottled by F. Grafe-Lecocq


Clos-Vougeot 1969 René Engel (2)Level two 3cm, one 4cm below cork; one slightly corrodedcapsule

Clos-Vougeot 1969 P. Misserey & Frere (2)Level one 3cm, one 3.5cm below cork; both capsules corroded

Clos-Vougeot 1969 Jacques Prieur (1)Level 4cm below cork; slight signs of seepage; nicked capsule

Clos-Vougeot 1969 Jaboulet-Vercherre (1)Bin soiled label


Corton 1969 (7)Level two 3cm, three 3.5cm, one 4cm below cork; one slightsigns of seepage

Corton-Bressandes 1969 (2)Level one 4.5cm below cork; both slight signs of seepage

Both above Domaine Tollot-Beaut & Fils641 Above 9 bottles per lot $650-950

Echézeaux 1969 Pierre Engel (1)Level 5cm below cork; corroded capsule; slightly torn label;shipped by Alexis Lichine

Grands-Echézeaux 1969 Mongeard-Mugneret (3)Level two 3cm below cork; all slight signs of seepage

Grands-Echézeaux 1969 René Engel (3)Level one 3cm below cork


Corton 1969 Bouchard Père et Fils (1)Corton-Bressandes 1969 Prince Florent de Merode (3)

Level all 3.5cm below cork; one damp stained labelCorton, Cuvée Charlotte Dumay,

Hospice de Beaune 1969 Jaboulet-Vercherre (1)Corton-Maréchaudes 1969 Doudet-Naudin (1)

Level 3cm below corkCorton-Clos du Roi 1969 Chandon de Briailles (1)

Level 3cm below cork; Burgundy bottled by Piat Père et FilsLe Corton, Domaine du Château de Beaune 1969 (2)

Bouchard Père et FilsLevel one 3.5cm below cork


Clos des Ruchottes-Chambertin 1969 Thomas Bassot (3)Mazis-Chambertin 1969 Pierre Gelin (9)

Level two 3cm, two 3.5cm,one 4cm below cork; one slightsigns of seepage


Nuits-St.-Georges, 1er cru 1969 Leroy (2)Nuits-St.-Georges, Clos de la Maréchale 1969

Joseph Faiveley (1)Nuits-St.-Georges, Les Chaboeufs 1969

Jean-Jacques Confuron (1)Level 3.5cm below cork; slightly corroded capsule

Nuits-St.-Georges, Les Pruliers 1969 Leroy (5)Level one 4cm below cork; three slight signs of seepage; threewine stained labels


Richebourg 1969 Joseph Drouhin (1)Level 3cm below cork; nicked label

Richebourg 1969 Moillard Grivot (8)Level one 4cm below cork; four corroded capsules



Lot 634

Chambolle-Musigny, Les Amoureuses 1970 (2)Domaine GroffierLevel one 3cm, one 4.5cm below cork; Burgundy bottled byPiat Pere et Fils

Chambertin, Clos de Bèze 1er Cru 1970 (1)Domaine DamoyLevel 3cm below cork; slight signs of seepage; slightly binsoiled label; bottled by Mommessin

Corton 1970 Jacques Prieur (1)Level 3cm below cork; negoçiant bottled by Jacques Prieur


Beaune, Clos du Roi 1971 Domaine Tollot-Beaut & Fils (2)Level two 4cm below cork; both slight signs of seepage; onecorroded capsule

Corton, Chateau de Beaune 1971 (1 mag)Bouchard Père et FilsSlight signs of seepage

Volnay, Les Caillerets 1971 Jaboulet-Vercherre (2 mags)Damp stained labels


Echézeaux 1971 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 4.5cm below cork


Grands-Echézeaux 1971 Henri LamarcheCôte de Nuits, Grand CruLevel two 3cm, two 3.5cm below cork; two slight signs of seep-age; four damp stained labels; three slightly raised corks


Chambertin 1971 Louis Trapet (2)Level one 3cm below cork; both shipped by Alexis Lichine

Chambertin 1971 Philippe Remy (1)Chambertin, Clos de Bèze 1971 (1)

Domaine Docteur MarionLevel 4.5cm below cork; signs of seepage; wine stained label;Burgundy bottled

Chambertin, Cuvée Heritiers 1971 Louis Latour (1 mag)Level 3.5cm below cork; bin soiled label


Echézeaux 1971 Level one 3cm below cork (2)Grands-Echézeaux 1971 (2)Griottes-Chambertin 1971 (6)

Level two 3cm, one 3.5cm below cork; Burgundy bottledAll above Joseph Drouhin


Musigny 1971 (2)Level one 3cm, one 4cm below cork; both labels damp stainedand torn; both capsules corroded

Richebourg 1971 (1)Level 4cm below cork; signs of seepage

Both above Bouchard Père et Fils661 Above 3 bottles per lot $600-900

Beaune, Grèves 1969 Remoissenet (1)Level 4.5cm below cork; slightly corroded capsule; UK bottledby Avery’s

Chassagne-Montrachet Rouge 1969 (1)Bouchard Père et FilsLevel 4.5cm below cork; corroded capsule

Pommard 1969 Jacques Prieur (2)Level one 4cm below cork; one slightly torn label

Pommard 1er Cru 1969 Prince Florent de Merode (3)Pommard, Les Epenots 1969 Louis Latour (1)

Level 3.5cm below cork; corroded capsule; damp stainedlabel; Burgundy bottled

Savigny-lés-Beaune 1969 Burfin, Juhen & Co. (1)Damp stained label; Burgundy bottled

Volnay, Clos de Chênes 1969 Potinet Ampeau (5)Level one 3cm below cork


Vosne-Romanée 1969 René Engel (8)Level three 3cm, four 3.5cm, one 4cm below cork

Vosne-Romanée 1969 Château de Vosne-Romaneé (2)Level one 3cm, one 3.5cm below cork; two negoçiant bottled;one Burgundy bottled by F. Hasenklever

Vosne-Romanée 1969 Mongeard-Mugneret (1)


Echézeaux 1970 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLot 649: level two 3cm, six 3.5cm, two 4cm below cork; five dampstained labels; Lot 650: level 4cm below cork; chipped wax cap-sule; protruding cork; loose label

649 12 bottles per lot $1200-1800650 1 double-magnum per lot $400-600

Grands-Echézeaux 1970 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLot 651: level three 3cm, one 4cm below cork; Lot 652: level one3cm, three 3.5cm, one 4cm below cork

651 5 bottles per lot $600-900652 5 magnums per lot $1200-1800

Richebourg 1970 Both level 3.5cm below cork (2)Romanée-St.-Vivant, Marey Monge 1970 (1)

Level 4cm below cork; slightly corroded capsule Both above Domaine de la Romanée-Conti


Charmes-Chambertin 1970 (4)Level one 3.5cm, one 4.5cm, one 6cm below cork; three signsof seepage

Gevrey-Chambertin, 1er Cru 1970 (9)Level four 3cm, three 3.5cm, one 4cm below cork; threeslightly corroded capsules

Both above Armand Rousseau654 Above 13 bottles per lot $700-1000


Gevrey-Chambertin, Clos St.-Jacques 1971 (1)Louis Latour Level 3.5cm; slight signs of seepage

Richebourg 1971 Remoissenet (1)Slightly damp stained label; nicked capsule

Vosne-Romanée, Les Malconsorts 1971 (5)Bernard GriveletTwo slight signs of seepage; all labels damp stained; oneslightly raised cork


Echézeaux 1972 Henri GourouxCôte de Nuits, Grand CruDamp stained labels; shipped by Alexis Lichine


Bonnes-Mares 1972 Arlaud (1 mag)Level 3.5cm below cork; slight signs of seepage; slightly dampstained label; slightly raised cork

Chambertin, Clos de Bèze 1972 (1)Domaine Docteur Marion Burgundy bottled by H.Audiffred

Gevrey-Chambertin, Lavaux St.-Jacques 1972 Leroy (2)Grands-Echézeaux 1972 Domaine de la Romanée-Conti (1)

Level 4.5cm below cork664 Above 4 bottles and 1 magnum per lot $450-650

Romanée-Conti 1973 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 3cm below cork; one slightly corroded capsule; twoimporters


La Tâche 1973 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel four 3cm, one 3.5cm below cork; two importers


Grands-Echézeaux 1973 (4)Level one 3cm, two 3.5cm, one 5cm below cork; one dampstained label

Richebourg 1973 (4)Level all 3.5cm below cork; one slightly corroded capsule

Romanée-St.-Vivant, Marey-Monge 1973 (2)Level one 4.5cm, one 5cm below cork; two importers

All above Domaine de la Romanée-Conti667 Above 10 bottles per lot $1000-1500

Echézeaux 1975 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel three 3cm, three 3.5cm below cork


Beaune, Grèves, Vigne de l’Enfant Jesus 1976 Bouchard Père et Fils

Côte de BeauneSix in pristine condition; two labels adhered with tape, one looseand torn neck label


Bonnes-Mares, Cuvée Princess Noura 1976 Bernard Grivelet

Côte de BeauneLot 670: bottle #3; slightly damp stained label; Lot 671: bottle #4;chipped wax capsule; slightly damp stained label; Lot 672: bottle#4; slightly damp stained and nicked label. All lots: SelectionBernard Grivelet; Burgundy bottled; signed labels

670 1 jeroboam (3L) per lot $300-450671 1 rehoboam (4.3L) per lot $350-550672 1 salmanazar (8.1L) per lot $600-900

Chambertin, Cuvée Princess Noura 1976 BernardGrivelet

Côte de NuitsLot 673: bottle #4; chipped wax capsule; Lot 674: bottle #9; Lot675: bottle #5; chipped wax capsule; slightly raised cork; slightlydamp stained label; All lots: Selection Bernard Grivelet;Burgundy bottled; labels signed

673 1 rehoboam (4.3L) per lot $350-550674 1 methuselah (5.4L) per lot $400-600675 1 salmanazar (8.1L) per lot $600-900

Chambertin, Clos de Bèze, Cuvée Princess Noura 1976Bernard Grivelet

Côte de NuitsLot 676: bottle #7; chipped wax capsule; Lot 677: bottle #15; Lot678: bottle #13; slightly damp stained and bin marked label; Lot679: bottle #5; chipped wax capsule; Lot 680: 8 liter bottle; level8cm below cork; slightly cracked capsule; nicked label; bottle #2;All lots: Selection Bernard Grivelet; Burgundy bottled; all labelssigned

676 1 jeroboam (3L) per lot $300-450677 1 methuselah (5.4L) per lot $400-600

678 1 methuselah (5.4L) per lot $400-600

679 1 methuselah (5.4L) per lot $400-600680 1 salmanazar (8L) (owc) per lot $600-900

Chambolle-Musigny, Cuvée Princess Noura 1976Domaine Grivelet

Côte de Nuits, 1er CruLevel 7.5cm below cork; slightly nicked label; signed label; bottle #3

681 1 salmanazar (8L) (owc) per lot $300-450

Chambolle-Musigny, Les Amoureuses, Cuvée PrincessNoura 1976 Domaine Grivelet

Côte de Nuits, 1er CruLot 682: bottle #3; Lot 683: bottle #4; chipped wax capsule;slightly bin marked label; Lot 684: bottle #6; chipped wax cap-sule; All lots: signed labels

682 1 rehoboam (4.3L) per lot $350-550683 1 methuselah (5.4L) per lot $400-600684 1 methuselah (5.4L) per lot $400-600

Chambolle-Musigny, Les Vignes du Château, CuvéePrincess Noura 1976 Domaine Grivelet

Côte de Nuits, 1er CruLot 685: bottle #11; chipped wax capsule; damp stained label;label signed

685 1 rehoboam (4.3L) per lot $300-450

Chambolle-Musigny, Les Vignes du Château 1976Domaine Grivelet

Côte de Nuits, 1er CruCracked wax capsule; signed label



Corton 1976 Bouchard Père et Fils (4 mags)Pristine condition

Corton 1976 Roland Rapet (2)Level one 3cm below cork; one bin soiled label

Corton-Bressandes 1976 Dubreuil-Fontaine (1 mag)


Echézeaux 1976 Jean-Pierre Mugneret (4)All labels bin soiled

Echézeaux 1976 Ropiteau-Mignon (1)Level 3cm below cork; slight signs of seepage; slightly dampstained label

Grands-Echézeaux 1976 Domaine de la Romanée-Conti (2)One slight signs of seepage; one slightly corroded capsule

Grands-Echézeaux 1976 Domaine Brasson (1)Level 3cm below cork; torn label; Burgundy bottled by ViardFrères


Richebourg 1976 Domaine de la Romanée-Conti (4)Richebourg 1976 Nöellat (1)

Slightly bin soiled label; Burgundy bottled by Viard FrèresRichebourg 1976 Remoissenet (1)

Level 3.5cm below cork; slightly damp stained label; Burgundybottled


Chambertin 1976 (2)Level one 3cm below cork; both slight signs of seepage anddamp stained labels

Romanée-St.-Vivant 1976 (7)One level 3.5cm below cork; two importers

All above Leroy701 Above 9 bottles per lot $1200-1800

Beaune, Clos des Mouches 1978 Joseph DrouhinCôte de Beaune, 1er Cru


Chambertin 1978 Domaine Louis RemyCôte de Nuits, Grand CruOne slightly sunken cork


Chambertin 1978 Louis TrapetCôte de Nuits, Grand CruSix damp stained labels

704 20 bottles per lot $1600-2400

Chambertin, Clos de Bèze 1978 Drouhin-LarozeCôte de Nuits, Grand CruOne slightly corroded capsule; one stained vintage tag


Clos de la Roche 1978 Armand RousseauCôte de Nuits, Grand CruLevel one 3.5cm, two 4.5cm below cork; all capsules slightly cor-roded; one slightly damp stained label


Musigny 1976 Domaine GriveletCôte de Nuits, Grand CruSlight signs of seepage; chipped wax capsule; signed label


Musigny, Cuvée Princess Noura 1976 Domaine GriveletCôte de NuitsLot 688: bottle #1; signed label; Lot 689: bottle #5; chipped waxcapsule; signed label; Lot 690: bottle #1; chipped wax capsule;signed label; Lot 691: level 9cm below cork; top of wax capsulemissing; nicked label; bottle #3

688 1 jeroboam (3L) per lot $300-450689 1 rehoboam (4.3L) per lot $350-550

690 1 methuselah (5.4L) per lot $400-600691 1 salmanazar (8L) (owc) per lot $600-900

Latriciéres-Chambertin 1976 Louis TrapetCôte de Nuits, Grand CruLevel four 3cm, one 3.5cm below cork; one loose label; fourslightly sunken corks; five corroded capsules


Chambertin 1976 Louis TrapetCôte de Nuits, Grand CruLevel four 3cm, one 3.5cm below cork; four signs of seepage; sixslightly sunken corks; six slightly corroded capsules; five slightlydamp stained labels; Alexis Lichine Selection


Chapelle-Chambertin 1976 Pierre Damoy (4)Level two 4cm below cork; three corroded capsules

Charmes-Chambertin 1976 Dupont-Tisserandot (6)Level three 3cm below cork; bin soiled labels; two missing vin-tage neck labels, believed to be 1976


Chambertin 1976 Pierre Bourée (1)Chambertin 1976 Remoissenet (4)Chambertin, Clos de Bèze 1976 Joseph Drouhin (4)

Level one 3cm, one 3.5cm below cork; one signs of seepageChambertin, Clos de Bèze 1976 Pierre Gelin (2 mags)

Level one 3cm, one 3.5cm below cork; one slight signs ofseepage


Clos de la Roche 1976 Bouchard Père et Fils (8)One slight signs of seepage

Clos de la Roche 1976 Armand Rousseau (2)Level one 3cm below cork


Bonnes-Mares 1976 Comte Georges de Vogüé (1)Level 3cm below cork

Clos-Vougeot 1976 Joseph Drouhin (3)Burgundy bottled

Clos-Vougeot 1976 Jacques Prieur (2)Clos-Vougeot 1976 Château de la Tour (1 mag)

Bin soiled label; slightly corroded capsuleGevrey-Chambertin, Clos de la Justice 1976 (3 mags)

Pierre Bourée Level one 3cm below cork



Corton 1978 Bonneau du MartrayCôte de Beaune, Grand CruOne slighty nicked label


Richebourg 1978 Gros Frère et SoeurCôte de Nuits, Grand Cru


Romanée-St.-Vivant, Les Quatre Journaux 1978 Louis Latour

Côte de BeauneLevel one 3cm, one 3.5cm below cork; three slight signs of seep-age


Beaune, Cuvée Maurice Drouhin, Hospices de Beaune1978 Joseph Drouhin

Côte de BeauneLevel one 3cm below cork; three slightly wine stained labels


Beaune, Cuvée Clos des Avaux, (6)Hospices de Beaune 1978 Pierre PonnelleLevel one 3cm below cork; one signs of seepage; one corrodedcapsule; one slightly bin soiled label

Beaune, Cuvée Dames-Hospitalieres, (3)Hospices de Beaune 1978 Bouchard AînéLevel one 3cm below cork

Beaune, Cuvée Guigone de Salins, (2)Hospices de Beaune 1978 François ProtheauBoth labels slightly bin soiled


Beaune, Bressandes 1978 (4)One slightly sunken cork and corroded capsule; two dampstained labels

Beaune, Cent-Vignes 1978 (5)Level one 3.0cm, one 3.5cm below cork; signs of seepage; onewine stained label

Beaune-Toussaints 1978 (3)All above Leroy


Bonnes-Mares 1978 Louis Latour (2)Level one 3cm below cork; both labels bin soiled

Bonnes-Mares 1978 Clair-Daü (1)Level 3.5cm below cork; slightly nicked label

Bonnes-Mares 1978 Pierre Bertheau (2)Both level 3cm below cork


Chambertin, Clos de Bèze 1978 H. Audiffredd (1)Level 3cm below cork; damp stained label

Chambertin, Clos de Bèze 1978 Pierre Damoy (1)Bin soiled label

Chambertin, Clos de Bèze 1978 Joseph Drouhin (2)Two slightly damp stained labels

Chambertin, Clos de Bèze 1978 Pierre Gelin (2)Both signs of seepage

Chambertin, Clos de Bèze 1978 Robert Groffier (3)Level one 3cm below cork; two labels slightly damp stained,one slightly nicked

Chambertin, Clos de Bèze 1978 Remoissenet (2)Level one 3.5cm below cork; slightly sunken corks; both labelsdamp stained, one torn


Charmes-Chambertin 1978 Dupont-Tisserandot (3)Charmes-Chambertin 1978 Moillard Grivot (5)


Chapelle-Chambertin 1978 Pierre Damoy (3)Two labels glue stained, one bin soiled and slightly torn

Chapelle-Chambertin 1978 Louis Trapet (7)Level one 3cm below cork; five signs of seepage; three slightlyraised corks


Clos de la Roche 1978 Pierre Amiot (2)Clos de la Roche 1978 Domaine Ponsot (1 and 2 hbs)

Bottle: level 4.5cm below cork; slight signs of seepage717 Above 2 half-bottles and 3 bottles per lot $700-1000

Clos-Vougeot 1978 Machard de Gramont (3)One bin soiled label

Clos-Vougeot 1978 L’Heritier-Guyot (1)Clos de Vougeot 1978 Domaine Varoilles (1)


Clos de Vougeot 1978 Jean Paul Thorin (5)Clos de Vougeot 1978 Maison Champy (4)Clos de Vougeot 1978 Louis Gouroux (2)Clos de Vougeot 1978 Clos Frantin (1)

Level 3cm below cork719 Above 12 bottles per lot $600-900

Clos de Lambrays 1978 Heretières Cosson (2)One slightly nicked label

Clos de Tart 1978 Mommessin (1)Level 3cm below cork


Clos-Vougeot 1978 Robert Arnoux (12)Level one 3.5cm, one 4.5cm below cork; two importers

721 12 bottles per lot $1400-2000

Corton 1978 Jean Paul Thorin (7)Level one 3cm below cork; six very slightly sunken corks

Corton-Clos du Roi 1978 Dubreuil-Fontaine (5)



Beaune, Clos de la Mousse 1978 (2)Domaine du Château de Beaune BouchardLevel one 3cm below cork

Beaune, Grèves 1978 Moillard (1)Slightly damp stained label

Beaune, Grèves 1978 Domaine Tollot-Beaut & Fils (3)Level two 3cm below cork; all slight signs of seepage; alllabels bin soiled, one torn

Volnay, Clos de Chênes 1978 Potinet Ampeau (4)Volnay, Les Caillerets Clos des 60 Ouvrees 1978 (1)

Pousse d’OrVolnay, Les Caillerets 1978 Pousse d’Or

Torn label (1)


Vosne-Romanée 1978 Mongeard-Mugneret (1)Level 3cm below cork

Vosne-Romanée, La Grand Rue 1978 Henri Lamarche (2)Level one 3cm below cork

Vosne-Romanée, Les Chaumes 1978 Robert Arnoux (1)


Musigny, Reserve André Vaucher 1979 Comte Georges de Vogüé

Côte de Nuits, Grand Cru733 12 bottles per lot $2400-3500

Clos de la Roche 1979 Domaine Ponsot (1)Corton 1979 Domaine Camuzet (2)

Level one 4cm below cork; one vintage label missing, capsulecut by HDH to reveal vintage branded cork

Corton 1979 Jaffelin (2)Tastevinage label

Corton, Cuvée Charlotte Dumay, Hospice de Beaune 1979 Lupé-Cholet (1)Level 3cm below cork


Grands-Echézeaux 1980 Both labels slightly damp stained (2)La Tâche 1980 (1)Both above Domaine de la Romanée-Conti


Romanée-St.-Vivant 1981 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel two 3.5cm below cork, Level one 3cm below cork withdamp stained label


La Tâche 1982 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 3.5cm below cork all labels damp stained


Richebourg 1982 (2)Level one 3cm below cork; both labels slightly bin soiled

Romanée-St.-Vivant 1982 (7)Level two 3cm, one 3.5cm below cork; one slightly corrodedcapsule; slightly damp stained labels, one marked

Romanée-St.-Vivant 1983 (1)All above Domaine de la Romanée-Conti


Corton-Bressandes 1978 Domaine Tollot-Beaut & Fils (6)Level two 3cm, one 4.5cm below cork; three wine stained andtorn labels; three corroded capsules

Corton-Bressandes 1978 Antonin Guyon (5)One wine stained vintage label

Pommard 1978 Bouchard Aîné (1 mag)


Château Corton-Grancey 1978 Louis Latour (6)One slight signs of seepage; two corroded capsules

Corton-Bressandes 1978 Joseph Drouhin (3)Corton, Clos de la Vigne au Saint 1978 Louis Latour (2)


Echézeaux 1978 Mongeard-Mugneret (1 mag)Level 3cm below cork; slightly sunken cork

Echézeaux 1978 Pierre-Yves Masson (2)Level one 3cm, one 3.5cm below cork; both signs of seepage,corroded capsules and stained vintage tags

Grands-Echézeaux 1978 Clos Frantin (1)Damp stained and torn label

Grands-Echézeaux 1978 Labouré-Roi (1)Slightly bin soiled label; loose vintage tag


Latriciéres-Chambertin 1978 Louis Trapet (6)Level one 3cm, two 3.5cm below cork; three slight signs ofseepage; three loose labels

Latriciéres-Chambertin 1978 Drouhin-Laroze (6)


Mazis-Chambertin 1978 Dupont-Tisserandot (1)Wine stained label

Mazis-Chambertin 1978 G. Vachet-Rousseau (6)Level one 3cm below cork

Mazis-Chambertin 1978 Pierre Gelin (1)Mazis-Chambertin, Cuvée Madeleine Collignon,

Hospice de Beaune 1978 Pierre Ponnelle (1)


Musigny, Vieilles Vignes 1978 Comte Georges de Vogüé (1)Musigny 1978 Chateau des Herbeux (2)

Level one 3cm below corkMusigny 1978 Labouré-Roi (2)

Level one 3cm below corkChambolle-Musigny 1978 Louis Latour (1)Chambolle-Musigny, Les Charmes 1978 (1)

Denis Berthaut Level 4cm below cork; nicked label


Nuits-St.-Georges, Les Boudots 1978 Joseph Drouhin (2)Level one 3cm below cork; both labels bin soiled

Nuits-St.-Georges, Les Didiers 1978 Christine Ponsot (6)All labels slightly bin soiled

Nuits-St.-Georges, Les Vaucrains 1978 Camille Giroud (3)All level 4cm below cork

Nuits-St.-Georges, Les Perriéres 1978 Camille Giroud (1)


Nuits-St.-Georges, Les Poisets 1978 Robert Arnoux (5)Nuits-St.-Georges, Les Vaucrains 1978 Henri Gouges (1)



Chambertin, Clos de Bèze 1982 Bouchard AînéCôte de Nuits, Grand CruAll slight signs of seepage


Clos de la Roche 1982 One slightly stained label (12)Clos de la Roche, Vieilles Vignes 1982 (1)Both above Domaine Ponsot


Bonnes-Mares 1982 Level one 3cm (4)Musigny, Vieilles Vignes 1982 (3)

Level two 3cm; slightly damp stained labelsBoth above Comte Georges de Vogüé


Echézeaux 1983 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel one 3cm below cork; two slightly corroded capsules


Grands-Echézeaux 1983 Domaine de la Romanée-ContiCôte de Nuits, Grand CruOne bin marked label; one slightly corroded capsule

743 11 bottles per lot $1600-2400

Vosne-Romanée, Malconsorts 1983 Lucien JayerCôte de Nuits, 1er Cru


Bonnes-Mares 1983 Clair-Daü (2)One slight signs of seepage

Bonnes-Mares 1983 Drouhin-Laroze (3)Charmes-Chambertin 1983 Joseph Roty (2)

One slight signs of seepageClos de Lambrays 1983 Domaine des Lambrays (1)Griottes-Chambertin 1983 Drouhin (1)


Clos de la Roche 1983 (1)Latriciéres-Chambertin 1983 (6)

All labels tattered and partially missing; all believed to be vin-tage 1983

Both above Domaine Ponsot746 Above 7 bottles per lot $500-750

Latriciéres-Chambertin 1983 (6)One slight signs of seepage; one slightly cut label

Mazis-Chambertin 1983 (4)Both above Joseph Faiveley


Volnay, Mitans 1983 Hubert de Montille (2 mags)Pommard, Clos de Verger 1983 Pothier-Rieusset (1 mag)

Wine stained label 748 Above 3 magnums per lot $120-180

Romanée-St.-Vivant 1984 Domaine de la Romanée-ContiCôte de Nuits, Grand CruOne glue stained label; one nicked label


Echézeaux 1984 (6)Level one 3cm below cork; one very slightly damp stainedlabel

Grands-Echézeaux 1984 (6)Level two 3cm, one 4cm below cork; one slightly wine stainedlabel

Both above Domaine de la Romanée-Conti750 Above 12 bottles per lot $900-1400

Chambolle-Musigny 1985 Comte Georges de VogüéCôte de NuitsAll labels slightly damp stained


Echézeaux 1985 Bouchard Père et FilsCôte de Nuits, Grand Cru


Echézeaux 1985 MoillardCôte de Nuits, Grand CruLevel one 3cm below cork; two stained vintage tags


Chambertin 1985 Louis Trapet (7)Four signs of seepage

Charmes-Chambertin 1985 Pierre Bourée (4)Charmes-Chambertin 1985 F. Chauvenet (1)Charmes-Chambertin 1985 Camus (1)


Clos de la Roche 1985 (4)Mazis-Chambertin 1985 (2)Both above Armand Rousseau


Clos-Vougeot 1985 Robert Arnoux (1)Clos-Vougeot 1985 Henri Clerc (1)

Very bin soiled labelClos-Vougeot 1985 Drouhin-Laroze (1)Clos-Vougeot 1985 René Engel (1)Clos de Vougeot, Musigni 1985 Gros Frère et Soeur (1)Clos-Vougeot 1985 Haegelen-Jayer (1)Clos-Vougeot 1985 Louis Jadot (1)Clos-Vougeot 1985 Louis Latour (1)Clos-Vougeot 1985 Leroy (1)Clos-Vougeot 1985 Meo-Camuzet (1)Clos-Vougeot 1985 Moillard (1)Clos-Vougeot 1985 Mommessin (1)Clos-Vougeot 1985 Mongeard-Mugneret Torn label (1)Clos-Vougeot 1985 C. Mortet (1)Clos-Vougeot 1985 Georges Roumier (1)Clos-Vougeot 1985 Georges Mugneret (1)

Wine stained vintage tagClos-Vougeot 1985 Jacques Prieur (1)Clos-Vougeot 1985 Remoissenet (1)Clos-Vougeot 1985 Jean Servelle (1)Clos-Vougeot 1985 Jean Tardy (1)Clos-Vougeot 1985 Jean Paul Thorin (1)Clos-Vougeot 1985 Château de la Tour (1)



Chambolle-Musigny, Les Amoureuses 1987 Drouhin (1)Charmes-Chambertin 1987 Joseph Roty (5)

Three slight signs of seepageCorton-Rognet 1987 Bertrand Ambroise (1)Echézeaux 1987 Jayer-Gilles (1)


Clos de Tart 1988 MommessinCôte de Nuits, Grand CruFive nicked and two tattered labels


Musigny, Vieilles Vignes 1988 Comte Georges de VogüéCôte de Nuits, Grand CruLot 769: two slightly bin soiled, two slightly damp stained, twodamp stained labels

768 3 half-bottles and 7 bottles per lot $1000-1500

769 12 bottles per lot $1400-2000

La Romanée 1988 Bouchard Père et FilsCôte de Nuits, Grand Cru

770 10 bottles per lot $1000-1500

Ruchottes-Chambertin 1988 Georges RoumierCôte de Nuits, Grand Cru


Echézeaux 1988 Emmanuel Rouget (4)One slight signs of seepage; three stained vintage labels

Echézeaux 1988 Jayer-Gilles (1)Slight signs of seepage; slightly wine stained and torn label


Clos de la Roche 1988 (5)Gevrey-Chambertin, Clos St.-Jacques 1988 (4)

All labels slightly bin markedRuchottes-Chambertin, Clos de Ruchottes 1988 (6)

One slightly sunken corkAll above Armand Rousseau


Romanée-St.-Vivant 1988 Two signs of slight seepage (4)Vosne-Romanée, Les Suchots 1989 (2)Both above Joseph Drouhin


Charmes-Chambertin 1988 Slightly nicked label (1)Mazis-Chambertin 1988 (1)Ruchottes-Chambertin 1988 Three slightly stained labels(10)All above Frédéric Esmonin


Charmes-Chambertin, Vieilles-Vignes 1988 (1 mag)Truchot Martin Slightly raised cork

Musigny 1988 Drouhin-Laroze (1)Ruchottes-Chambertin 1988 Georges Mugneret (1)Ruchottes-Chambertin 1989 Georges Mugneret (1)


Gevrey-Chambertin 1985 Domaine de Chezeaux (1)Latriciéres-Chambertin 1985 Domaine Ponsot (4)

All labels nicked757 Above 5 bottles per lot $1200-1800

Latriciéres-Chambertin 1985 Camus (3)Latriciéres-Chambertin 1985 Louis Trapet (7)

Four corroded capsulesRuchottes-Chambertin 1985 Antonin Rodet (1)

Slight signs of seepage; one slightly corroded capsule 758 Above 11 bottles per lot $550-850

Mazis-Chambertin 1985 Drouhin-Laroze (2)Mazis-Chambertin 1985 Joseph Faiveley (2)Mazis-Chambertin 1985 Pierre Gelin (2)Mazis-Chambertin 1985 Domaine Maume (2)

One torn capsuleMazis-Chambertin 1985 Remoissenet (2)

Both level two 3cm below cork 759 Above 10 bottles per lot $650-950

Morey-St.-Denis, 1er Cru 1985 Hubert Lignier (2)Level one 3cm below cork

Morey-St.-Denis, Les Sorbèts 1985 Domaine Serveau (2)Nuits-St.-Georges, Les Bousselots 1985 (1)

Jean Chauvenet Slightly damp stained label

Nuits-St.-Georges, Les Chaignots 1985 (2)Georges Mugneret


Beaune, Les Perrieres 1985 Leroy (3)Pommard, Clos de Verger 1985 Pothier-Rieusset (1 mag)Pommard, Les Epenots 1985 Pothier-Rieusset (2 & 1 mag)Volnay, Champans 1985 Hubert de Montille (3)


Musigny, Vieilles Vignes 1986 Comte Georges de VogüéCôte de Nuits, Grand CruTwo slight signs of seepage; seven slightly raised corks; alllabels slightly damp stained


Clos de la Roche, Vieilles Vignes 1986 One torn label (2)Griottes-Chambertin, Cuvée Vieilles Vignes 1986 (1)

Nicked labelLatriciéres-Chambertin 1988 (4)Clos de la Roche, Cuvée William 1988 (2)

One slightly wrinkled label, one torn labelClos St.-Denis, Vieilles Vignes 1988 (3)All above Domaine Ponsot


Echézeaux 1987 Domaine de la Romanée-ContiCôte de Nuits, Grand CruOne damp stained label, one very damp stained label

764 12 bottles per lot $1200-1800

Musigny, Vieilles Vignes 1987 Comte Georges de VogüéCôte de Nuits, Grand Cru



Pommard, Rugiens 1988 Hubert de Montille (2)Volnay, Champans 1988 Comtes Lafon (6)Volnay, Clos de Chênes 1988 Michel Lafarge (1)Volnay, Les Taillepieds 1988 Hubert de Montille (5)

One slight signs of seepage; all slightly damp stained labelsVolnay, Santenots du Milieu 1988 Comtes Lafon (1)Volnay, Clos de Chênes 1990 Potinet Ampeau (1)Volnay, Santenots 1992 Domaine Leroy (1)


Clos de Tart 1989 MommessinCôte de Nuits, Grand CruLabels: four nicked, four tattered, five bin soiled, three very torn


Griottes-Chambertin 1989 Domaine PonsotCôte de Nuits, Grand Cru


Nuits-St.-Georges, Corvées Pagets 1989 (1 mag)Vosne-Romanée, Les Chaumes 1989 (1 mag)Nuits-St.-Georges, Les Procès 1989 (4 mags)All above Robert Arnoux


Chambertin 1990 Armand RousseauCôte de Nuits, Grand Cru“...an impressive dark ruby/purple color, a closed bouquet, andtight, hard tannins. This deep, broad-shouldered, full-bodied,intensely concentrated, chewy-textured, closed wine needs 5-6years cellaring. It should last through the first decade of thenext century.” (90 points) Robert Parker, Wine Advocate #83,October 1992

(see photo above)

781 10 bottles per lot $4000-6000

Chambertin 1990 Jean et Jean-Louis TrapetCôte de Nuits, Grand Cru


Chambertin, Clos de Bèze 1990 Joseph FaiveleyCôte de Nuits, Grand Cru


Chapelle-Chambertin 1990 Domaine PonsotCôte de Nuits, Grand Cru

784 10 bottles per lot $1200-1800

Clos-Vougeot 1990 Louis JadotCôte de Nuits, Grand Cru


Echézeaux 1990 Domaine A et F GrosCôte de Nuits, Grand CruAll labels slightly bin soiled

786 12 bottles per lot $1200-1800

Mazis-Chambertin 1990 Domaine MaumeCôte de Nuits, Grand CruTwo corroded capsules; all labels slightly bin soiled, four torn


Mazis-Chambertin 1990 Frédéric EsmoninCôte de Nuits, Grand CruOne bin scratched label


Mazis-Chambertin 1990 Philippe NaddefCôte de Nuits, Grand Cru“...a thrilling wine. The opaque purple color is followed by a soar-ing nose of jammy black-raspberry, minerals, and toasty newoak...an explosively rich, dramatic finish...” (94 points) RobertParker, Wine Advocate #83, October 1992


Musigny 1990 Jacques PrieurCôte de Nuits, Grand Cru

790 10 bottles per lot $1000-1500

Musigny 1990 Pierre PonnelleCôte de Nuits, Grand Cru


Pommard, Clos des Epeneaux 1990 Comte ArmandCôte de Beaune, 1er Cru“...a monster wine. It is one of the most concentrated, massivePinot Noirs I have ever tasted...The color is black/purple, andthe nose offers up sweet aromas of licorice, minerals, andsuper-ripe black fruits intertwined with the smell of toastyvanillin new oak. In the mouth, there is awesome concentration,a thick, glycerin-imbued, full-bodied, chewy texture, andmouthsearing tannins in the explosively long finish...” (94 points) Robert Parker, Wine Advocate #84, December 1992



Lot 781

Chambertin 1993 (2 mag)Chambertin 1994 (1 mag)Chambertin 1995 (1 mag)All above Denis Mortet


Chapelle-Chambertin 1993 (4)Chambertin 1995 (2)Clos de la Roche, Vieilles Vignes 1995 (6)All above Domaine Ponsot


Mazis-Chambertin 1993 Philippe Naddef (1)Stained label

Clos de Tart 1993 Mommessin (1)Tattered and partially missing label

Clos de Tart 1995 Mommessin (1)


Echézeaux 1994 Emmanuel RougetCôte de Nuits, Grand Cru




Volnay, Clos de Chênes 1995 Michel LafargeCôte de Beaune, 1er Cru


Bonnes-Mares 1996 Bouchard Père et FilsCôte de Nuits, Grand Cru


Chambertin, Clos de Bèze 1996 Bouchard Père et FilsCôte de Nuits, Grand Cru


Chambolle-Musigny, 1er cru 1996 Comte Georges de Vogüé

Côte de Nuits, 1er Cru812 12 bottles per lot $700-1000

Clos St.-Denis 1996 Domaine DujacCôte de Nuits, Grand Cru


Clos-Vougeot 1996 Jacques PrieurCôte de Nuits, Grand Cru


Clos-Vougeot, Le Grand Maupertuis 1996 Anne GrosCôte de Nuits, Grand Cru


Ruchottes-Chambertin 1996 Georges MugneretCôte de Nuits, Grand Cru


La Romanée 1990 Bouchard Père et FilsCôte de Nuits, Grand Cru“...an extraordinary fragrance reminiscent of the Domaine de laRomanee-Conti's La Tache or Romanee-Conti...spectaculardepth and richness. Moderate tannins are present, but this wineis irresistible because of abundant sweet, opulent, rich fruit, fullbody, and its velvety texture...” (94 points) Robert Parker, WineAdvocate #90, December 1993


Ruchottes-Chambertin 1990 Frédéric EsmoninCôte de Nuits, Grand Cru


Romanée-St.-Vivant 1990 Joseph DrouhinCôte de Nuits, Grand Cru

795 10 bottles per lot $1200-1800

Charmes-Chambertin 1990 Mommessin (5)Clos de Tart 1990 Mommessin (1)


Echézeaux 1990 Clos Frantin (1)Grands-Echézeaux 1990 Mongeard-Mugneret (10)


Clos de la Roche, Vieilles Vignes 1991 Domaine PonsotCôte de Nuits, Grand Cru


Clos St.-Denis, Vieilles Vignes 1991 Domaine PonsotCôte de Nuits, Grand Cru


Richebourg 1991 Jean Gros (4)Richebourg 1992 Anne-Françoise Gros (1)




Charmes-Chambertin 1993 Geantet-PansiotCôte de Nuits, Grand CruBottle: bin soiled label; magnum: chipped wax capsule,

802 1 bottle and 1 jeroboam per lot $300-450

Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, Grand Cru"Still remarkably primary with a nose that is the crystallineessence of black cherry pinot sap. Massively structured, thickflavors with dense, ripe tannins that are completely buffered byall the extract. This is flat out great and still very much a baby...”(97 points) Allen Meadows, Burghound.com, Issue #20, 4thQuarter 2005



Ruchottes-Chambertin 1996 Louis JadotCôte de Nuits, Grand Cru


Bonnes-Mares 1996 (2)Chambertin 1996 (4)Charmes-Chambertin 1996 (4)All above Joseph Drouhin


La Tâche 1997 Domaine de la Romanée-ContiCôte de Nuits, Grand Cru"...Asian spices, pepper, cherries and black currants. This is a vel-vety-textured, expansive, and massively ripe wine boasting flavorsreminiscent of licorice and blackberry jam. It has superb depth offruit (particularly for this sometimes "simple" vintage), medium-to-full body, and admirable length to its supple finish..." (93 points) Robert Parker, Wine Advocate #125, October 1999


Musigny 1998 Louis JadotCôte de Nuits, Grand Cru


Clos-Vougeot 1999 Robert ArnouxCôte de Nuits, Grand Cru


Echézeaux 1999 Emmanuel RougetCôte de Nuits, Grand Cru


Echézeaux 1999 Robert ArnouxCôte de Nuits, Grand Cru


Musigny 1999 Louis JadotCôte de Nuits, Grand Cru"As good a young Musigny as I can remember chez Jadot withintense black fruits of real breed and complexity that comple-ment the spicy, rich and velvety flavors underpinned by big, ripeand prominent firm tannins and knockout length..." (94 points)Allen Meadows, Burghound.com, Issue #20, 4th Quarter 2005


Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget


Bonnes-Mares 1999 (3)Chambolle-Musigny, 1er cru 1999 (3)Musigny, Vieilles Vignes 1999 (3)All above Comte Georges de Vogüé


Romanée-St.-Vivant 2000 Robert ArnouxCôte de Nuits, Grand Cru"Captivating aromas of hoisin, soy and plum introduce the fine,opulent, very spicy flavors. There is a surprising amount ofstructure here yet the tannins are ripe and round and the wineremains in perfect balance. Harmonious, classy and exquisitelylong. A very fine effort for the vintage that should be relativelylong lived.” (90-93 points)" Allen Meadows, Burghound.com, Issue#5, 1st Quarter 2002


Volnay 2000 Louis JadotCôte de Beaune


829 NO LOT

WHITE BURGUNDY

Chevalier-Montrachet 1959 Ropiteau Frères (1 hb)Level 3.5cm below cork; slightly sunken cork

Meursault, Les Genevrières 1959 Ropiteau Frères (1 hb)Level 3cm below cork; slightly sunken cork

Corton Charlemagne 1964 Bonneau du Martray (1)Level 3.5cm below cork; bin soiled and damp stained label

Meursault, Les Charmes 1969 Leroy (1)


Montrachet, Domaine Baron Thenard 1970 (1)Remoissenet

Montrachet, Marquis de Laguiche 1972 Drouhin (1)Bin soiled label

Montrachet 1973 Bernard Grivelet (1)Burgundy bottled


Corton Charlemagne 1972 Avery’s (3 mags)Slightly bin soiled labels; two label designs; bottled in Franceby Avery’s

Corton Charlemagne 1976 Bouchard Père et Fils (2 mags)Torn labels adhered with tape

Corton-Charlemange, Domaine du Château de Beaune 1976 Bouchard Père et Fils (1)Slightly sunken cork

Corton Charlemagne 1978 Labouré-Roi (1 mag)Slightly bin soiled label

Corton Charlemagne 1982 Louis Latour (5)Level one 3.5cm below cork; all labels bin soiled


Chevalier-Montrachet 1983 Jaboulet-Vercherre (2 jers)Chablis, Blanchots, Vieilles Vignes 1987

Domaine Laroche (1 jer)Bin soiled label

Chablis, Les Clos 1988 Domaine Laroche (1 jer)Bin soiled, damp stained and slightly cut label

833 Above 4 jeroboams per lot $600-900

Le Montrachet 1987 Rene FleurotCôte de Beaune, 1er Cru



Meursault 1990 Comtes Lafon (2)Criots-Batard-Montrachet 1990 Blain-Gagnard (2)

Both slightly bin marked labels and slightly damp stained vin-tage tags

Corton Charlemagne 1991 Domaine Leroy (2)One signs of seepage

Bâtard-Montrachet 1992 Fontaine-Gagnard (2)Slightly bin soiled labels, one nicked label


Bâtard-Montrachet 1993 Domaine Ramonet (5)Three slight signs of seepage

Corton Charlemagne 1993 Louis Latour (1)Corton Charlemagne 1994 Louis Latour (2)

Both slightly bin marked and nicked labels 844 Above 8 bottles per lot $600-900

Chassagne-Montrachet, Les Caillerets 1995 Jean-NoëlGagnard

Côte de Beaune, 1er CruTop of wax capsule partially missing

845 1 salmanazar (original wooden case) per lot $600-900

Corton Charlemagne 1995 Bonneau du MartrayCôte de Beaune, Grand CruTwo wine stained labels“I was bowled-over by the quality. It is certainly the finest wine Ihave tasted from this famous estate. Beguiling aromas of redberries, vanilla, and traces of coconut are followed by a power-ful punch of concentrated, extracted, and intense flavors...” (93 points) Robert Parker, Wine Advocate #123, April 1998

846 17 bottles per lot $1200-1800

Criots-Bâtard-Montrachet 1995 Olivier LeflaiveCôte de Beaune, Grand Cru


Chablis, Butteaux 1995 (3)Chablis, Montée de Tonnere 1995 (4)

One slightly chipped wax capsuleChablis, Vaillons 1995 Two slight signs of seepage (3)All above François Raveneau


Meursault, Clos de la Barre 1995 Comtes Lafon (1)Meursault, Charmes 1996 Domaine Leroy (4)Chevalier-Montrachet 1996

Domaine du Château de Puligny Montrachet (2)One slightly nicked label; one slightly sunken cork

Meursault, Les Genevrières 1996 Louis Latour (2)


Corton Charlemagne 1995 Bruno Clair (1)Slightly torn label

Corton Charlemagne 1995 Michel Juillot (10)Corton Charlemagne 1995 Louis Latour (2)

One slight signs of seepage; one slightly raised cork; bothslightly scuffed labels


Bâtard-Montrachet 1988 Domaine RamonetCôte de Beaune, Grand CruOne slight signs of seepage; one nicked label, one slightly dampstained label


Criots-Batard-Montrachet 1988 Joseph Belland (4)Level one 3cm below cork; one slight signs of seepage

Morey-St.-Denis Blanc, Mont-Luisants 1988 (1)Domaine Ponsot Slight signs of seepage; slightly corroded capsule


Corton-Charlemagne, Diamond Jubilee 1989 (6)Remoissenet

Corton Charlemagne 1989 Louis Jadot (1)Bienvenue-Bâtard-Montrachet 1989 Henri Clerc (1)

Slightly bin soiled label 837 Above 8 bottles per lot $400-600

Corton Charlemagne 1990 Joseph DrouhinCôte de Beaune, Grand CruOne slightly nicked, five bin soiled, three tattered and bin soiledlabels


Musigny Blanc 1990 Comte Georges de VogüéCôte de NuitsSlightly corroded capsules


Chablis, Les Clos 1990 Dauvissat-Camus (1)Chablis, Clos 1993 François Raveneau (1)Chablis, Valmur 1993 François Raveneau (1)

Slightly chipped wax capsuleChablis, Blanchots 1993 François Raveneau (1)

Chipped wax capsule; slightly torn label 840 Above 4 bottles per lot $280-420

Chevalier-Montrachet, Les Demoiselles 1990 (1)Chevalier-Montrachet, Les Demoiselles 1992 (4)

All corks slightly sunken; three slightly damp stained labelsAll above Louis Latour


Corton Charlemagne 1990 Bonneau du Martray (1)Corton Charlemagne 1992 Domaine Leroy (1)Corton Charlemagne 1992 Bonneau du Martray (3)Corton Charlemagne 1992 Maurice Chapuis (2)Corton Charlemagne 1992 Pierre Bitouzet (2)Corton Charlemagne 1992 Louis Latour (2)

One slightly scuffed labelCorton Charlemagne 1992 Joseph Drouhin (1)Corton Charlemagne 1992 Domaine Tollot-Beaut & Fils (1)Corton Charlemagne 1992 Domaine Rapet (1)



Chevalier-Montrachet 1996 Bouchard Père et FilsCôte de Beaune, Grand Cru



Corton Charlemagne 1996 Bouchard Père et FilsCôte de Beaune, Grand CruOne slightly wine stained label


Corton Charlemagne 1996 Michel JuillotCôte de Beaune, Grand Cru


Chablis, La Fôret 1996 François Raveneau (1)Chablis, Reserve de L’Obedience 1996 (1)

Domaine Laroche Slightly sunken cork

Chablis, Vaillons 1996 Jean Dauvissat (4 mags)Chipped wax capsules


Charlemagne 1996 (4)Corton Charlemagne 1996 (3)

One signs of seepage; two nicked labelsBoth above Louis Jadot


Montrachet 1996 Louis Jadot (2)One slightly nicked label

Montrachet 1996 Baron Thenard (4)One slightly nicked label, one slightly bin marked label


Bâtard-Montrachet 1997 Etienne SauzetCôte de Beaune, Grand CruLevel 5cm below cork; slightly protruding cork; missing capsule

858 1 methuselah per lot $550-850

Bienvenue-Bâtard-Montrachet 1997 Louis LatourCôte de Beaune, Grand CruCase strapped prior to inspection by HDH


Corton Charlemagne 1997 Louis LatourCôte de Beaune, Grand CruCase strapped prior to inspection by HDH


Corton Charlemagne 1997 Michel JuillotCôte de Beaune, Grand CruSeven damp stained labels


Chablis, Valmur 1999 François RaveneauChablis, Grand CruOne chipped capsule


Corton Charlemagne 1999 Domaine Tollot-Beaut & FilsCôte de Beaune, Grand Cru"...Wonderfully penetrating and seemingly able to carry its 14.5%alcohol without effort. While this is somewhat fat and robust,indeed even quite masculine in character, there is more thanenough balancing acidity that carries nicely into the long,impressively persistent finish. A first rate '99 Corton-Charlemagne.” (91 points) Allen Meadows, Burghound.com,Issue# 7, 3rd Quarter 2002


Corton-Charlemagne, Domaine Heritiers 1999 Louis Jadot

Côte de Beaune864 12 bottles per lot $600-900

Bâtard-Montrachet 2000 Domaine RamonetCôte de Beaune, Grand CruOne very slightly bin marked label“The 2000 Batard-Montrachet offers apple and pear aromas aswell as flavors. It is medium-bodied, exhibits good fat and vol-ume in the attack and mid-palate, then tightens to a lean, linearfinish...” (88-90 points) Robert Parker, Wine Advocate #138,December 2001


Chablis, Blanchots 2000 François RaveneauChablis


Chevalier-Montrachet, Les Demoiselles 2000 Louis Jadot

Côte de Beaune, Grand Cru"... understated, pure and subtle. Ultra elegant and refined aro-mas of limestone, earth, pear and green apple lead to anuanced, complex, intense and detailed flavors simply oozingwith extract...Classic, old-style white Burgundy that is the epito-me of grace. In a word, gorgeous.” (95 points) Allen Meadows,Burghound.com, Issue # 20, 4th Quarter 2005

867 12 bottles per lot $1400-2000

Corton Charlemagne 2000 Bonneau du MartrayCôte de Beaune, Grand Cru“...The finest wine I’ve ever tasted from this famed domaine, itreveals a rich nose of ripe pears, buttered hazelnuts, and min-erals. Medium-bodied, lush, intense, and satin-textured, it hasexceptional balance, refinement, and a stupendously long fin-ish...completely mind-boggling. Projected maturity: 2005-2016.”(94 points) Robert Parker, Wine Advocate #146, April 2003


Corton Charlemagne 2000 Marc ColinCôte de Beaune, Grand Cru


Montrachet, Marquis de Laguiche 2000 Joseph DrouhinCôte de Beaune


Bâtard-Montrachet 2002 Vincent GirardinCôte de Beaune, Grand Cru

871 12 bottles per lot $1300-1900


CHAMPAGNE

Pol Roger Brut 1934ChampagneStained, tattered and loose label


Bollinger, Extra Quality Very Dry 1945One stained label


Moët & Chandon, Brut Impérial 1962Wrinkled foil capsule


Dom Pérignon 1962Level one 4.5cm, one 5cm, two 6cm below cork; four slightly tat-tered capsules


Bollinger 1962ChampagneOne stained label


Perrier-Jouët, Fleur de Champagne Brut 1973 (1)Jacquesson 1975 Disgorged December 3, 1993 (1)Veuve Clicquot, Brut 1982 (2)Jacquart Brut Selection 1983 (1 mag)Veuve Clicquot, Brut 1983 (1)Jacquesson & Fils, Signature Brut 1988 (1)Veuve Clicquot, La Grande Dame 1989 (1 mag)

(original wooden case, lid missing)Perrier-Jouët, Fleur de Champagne Brut 1989 (1)

In original gift box with set of glasses885 Above 7 bottles and 2 magnums per lot $600-900

Deutz, Cuvée William Deutz 1982Level two 4cm, two 7cm below cork; slightly creased labels, onetorn and partially missing


Pol Roger Brut 1982ChampagneTwo labels missing, believed to be 1982

887 4 bottles and 3 magnums per lot $500-750

Dom Pérignon 1985 (1)Dom Pérignon 1990 (7)


Pol Roger, Cuvée Sir Winston Churchill Brut 1986 (3)Pol Roger, Cuvée Sir Winston Churchill Brut 1988 (11)All in individual presentation boxes


Bollinger, RD 1988890 1 jeroboam Disgorged November 2003 per lot $550-850891 1 jeroboam Disgorged November 2003 per lot $550-850

Bienvenue-Bâtard-Montrachet 2002 Vincent GirardinCôte de Beaune, Grand Cru

"Explosive and astonishingly broad for a Bienvenues in its aro-matic profile with spice, white flower, ripe peach and apricotaromas framed by a discreet touch of wood that are followed byrich, relatively powerful flavors of exceptional length and palatestaining intensity. A first rate effort...” (93 points) Allen Meadows,Burghound.com, Issue #15, 3rd Quarter 2004

872 12 bottles per lot $1100-1600

Chevalier-Montrachet 2002 Bouchard Père et FilsCôte de Beaune, Grand Cru"...wonderfully pure green fruit and white pear aromas under-scored by intensely stony notes, leading to ripe, chiseled,vibrant, wonderfully precise flavors that offer excellent defini-tion. This really coats the palate and the finish lingers for sever-al minutes...” (93 points) Allen Meadows, Burghound.com, Issue#15, 3rd Quarter 2004


Le Montrachet 2002 Vincent GirardinCôte de Beaune, 1er Cru


Quintessence de Corton-Charlemagne 2002 VincentGirardin

Côte de Beaune874A 12 bottles per lot $1200-1800

RHONE

Châteauneuf du Pape, Les Clefs d’Or 1961 Jean DeydierRhôneLevel one 3cm, three 3.5cm, four 4cm, one 4.5cm below cork;three slight signs of seepage; three damp stained labels; fiveslightly corroded capsules


Châteauneuf du Pape 1981 Château BeaucastelRhôneLevel one 3.5cm below cork; slight signs of seepage


Châteauneuf du Pape 1988 (1 dbl-mag)Level 7.5cm below cork; slightly chipped wax capsule chipped;slightly torn and creased label

Châteauneuf du Pape 1989 (1 dbl-mag)Level 4cm below cork; top of wax capsule chipped and partial-ly missing

Both above Château Beaucastel877 Above 2 double-magnums (2 owc) per lot $600-900

LOIRE/ALSACE

Vouvray, Haut Lieu, Demi-sec 1949 S.A. Huet878 1 bottle per lot $50-100

Trimbach Riesling, Clos St. Hune 1988879 12 bottles per lot $600-900


Krug, Brut 1988892 12 bottles per lot $1200-1800

Pol Roger, Cuvée de Milliseme 1988 (3 mags)One label missing, vintage tag is affixed

Pol Roger, Brut 1988 (1)Pol Roger, Brut Rosé 1990 Two in individual carton (3)


Billecart-Salmon Brut, Grand Cuvée 1989894 9 bottles per lot $500-750

Bollinger, Grande Année Brut 1990895 3 magnums per lot $350-550

Charles Heidsieck, Blanc des Millènaires 1990Champagne


Dom Pérignon 1990“The profoundly rich 1990 Dom Perignon is a creamy-textured,full styled offering that loses none of its elegance in spite of itsflavor authority. It will improve for 5-10 years, and appearscapable of surpassing the fabulous 1985 and 1982.” (96 points)Robert Parker, Wine Advocate #109, February 1997


Krug, Brut 1990898 12 bottles per lot $1300-1900

Krug, Brut 1990 Individual carton (1)Krug, Clos du Mesnil, Blanc de Blancs 1990 (1)


Pol Roger, Brut 1990900 12 bottles per lot $380-550

Pol Roger, Cuvée Sir Winston Churchill Brut 1990901 6 magnums per lot $1200-1800

Billecart-Salmon, Brut Cuvée N.F. Billecart 1990 (8)Billecart-Salmon Brut, Grand Cuvée 1990 (3 mags)


Louis Roederer, Cristal 1995903 8 bottles per lot $1600-2400

Dom Pérignon 1996All in individual presentation cases“...tremendous aromatic intensity, offering hints of bread dough,Wheat Thins, tropical fruits, and roasted hazelnuts. Medium tofull-bodied, with crisp acidity buttressing the wines wealth offruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate...” (98 points)eRobertParker, February 2004

904 12 bottles per lot $800-1200904A 12 bottles per lot $800-1200

ITALIAN

Amarone Della Valpolicella Classico Superiore 1962Bertani

VenetoLevel all 3.5cm below cork


Barolo 1967 Luigi MascarelloPiedmontOne top shoulder, one very high shoulder, one mid to high shoul-der level


Tignanello 1978 AntinoriTuscanyBase neck level; slightly damp stained labelHighly regarded as the best overall vintage of the decade, examples ofwhich are now quite rare.


Barbaresco 1978 Gaja (7)Level one 4cm, one 4.5cm below cork

Barolo 1978 Pio Cesare Both base neck level (2)

Brunello di Montalcino Riserva 1978 Val di Suga (1)


Barbaresco Riserva, Santo Stefano Di Neive 1982 Bruno Giacosa

PiedmontAll base neck level or better“The 1982 Barbaresco Santo Stefano Riserva possesses animal,dried herb, truffle, and earthy notes in its aromatics. Big, bold,tannic, and rich, the fully mature 1982 is capable of lastinganother 10-12 years.” (93 points) eRobertParker, February 2002

909 12 bottles per lot $2200-3200

Barbaresco, Sorì San Lorenzo 1983 GajaPiedmont


Tignanello 1985TuscanyThree base neck level

911 16 bottles per lot $1700-2400

Barbaresco, Sorì San Lorenzo 1988 GajaPiedmont


Barolo, Monprivato 1989 Giuseppe Mascarello & Figli (2)Barolo Riserva, Monfortino 1990 Aldo Conterno (3)



Brunello di Montalcino 1997 SalvioniTuscany


Brunello di Montalcino 1997 Siro PacentiTuscany


Brunello di Montalcino, La Casa 1997 Tenuta CaparzoTuscany“The single vineyard 1997 Brunello di Montalcino Vigna La Casaexhibits a medium garnet color as well as a sweet perfume ofcherries, loamy soil scents, herbs, and a hint of tobacco. Lean,with high acidity as well as tannin, and a spicy, medium-bodied,shallow finish, it should be drunk between 2005-2012.” (86 points) Robert Parker, Wine Advocate #144, December 2002


Sori Tildin 2000 GajaPiedmont


Sori San Lorenzo 2000 GajaPiedmont


Barbaresco 1962 (4)One top shoulder, one very high shoulder level; bin soiledlabels

Barbaresco 1964 Two base neck level (3)Both above Pio Cesare


Barolo, Bussia 1990 Armando Parusso (3)Barolo, Cerequio 1990 Roberto Voerzio (3)Barolo, Pajana 1990 Domenico Clerico (3)Barolo, Vigneto La Villa 1990 Seghesio (1)


Ornellaia 1994 (owc lid missing) (1 dbl-mag)Ornellaia 1995 (1 mag & 1 dbl-mag)

932 Above 1 magnum and 2 double-magnums per lot $500-750

Tignanello 1995 (6)Ornellaia 1996 (4)


Ornellaia 1997 (4)Ornellaia 1998 (4)


Amebile del Ceré, Passito Bianco 1990 Giuseppe Quintarelli

Veneto935 4 half-bottles and 2 bottles per lot $400-600

Solaia 1990Tuscany“...a classic, international nose of cassis, lead pencil, vanillin, andsmoke. It is gorgeously rich, with a fat, unctuous texture, and along, highly extracted finish. Well-balanced and already delicious,it remains unevolved and is potentially a 12-20 year wine...” (94 points) Robert Parker, Wine Advocate #95, October 1994


Tignanello 1990TuscanySeven base neck level

915 10 bottles per lot $1200-1800

Recioto della Valpolicella Classico, Riserva 1990Giuseppe Quintarelli

Veneto916 2 bottles per lot $400-600

Recioto Della Valpolicella Classico 1993 (3 hbs)Alzero Di Monte Cà Paletta 1995 (3)Both above Giuseppe Quintarelli


Sassicaia 1995TuscanyOne base neck level“"...knock-out nose of lead pencil, pain grille, minerals, licorice,and black currants...superbly concentrated as well as remark-ably pure..." (92 points) Robert Parker, Wine Advocate #119,October 1998

918 11 bottles per lot $1300-1900

Brunello di Montalcino 1997 AltesinoTuscany

919 12 bottles per lot $1200-1800

Brunello di Montalcino, Montosoli 1997 AltesinoTuscany“...power, concentration, alcohol, and extract. A deep garnetcolor...huge, sweet aromas of roasted herbs, red and black cur-rants, cherries, earth, incense, tobacco, and soy. This is a wineto lay away for 5-6 years. This chewy, full-bodied, spectacularBrunello will be at its finest between 2010-2022.” (93 points)Robert Parker, Wine Advocate #144, December 2002

920 12 bottles per lot $1200-1800

Brunello di Montalcino 1997 BanfiTuscany


Brunello di Montalcino, Castelgiocondo 1997 Marchesi de’ Frescobaldi

Tuscany“...an earthy, herbaceous effort with a dark plum/ruby color aswell as a sweet bouquet of cherries, compost, underbrush, andAsian spices. Medium-bodied, dry, and angular, with complexaromatics...” (88 points) Robert Parker, Wine Advocate #144,December 2002



SPANISH

Vega Sicilia Unico 1962Ribero del DueroArtist series; pristine condition“...The wine has lost little of its deep, saturated, dark ruby color.A huge, fragrant bouquet combining jammy red and blackfruits, herbs, vanillin, smoke, and cedar is followed by a full-bodied wine with sweet, generous flavors, light tannin, and afinish that lasts for 30-40 seconds. This knock-out Unico is fullymature, yet remains fresh, vibrant, and lively...” (95 points)Robert Parker, Wine Advocate #97, February 1995


GERMAN & AMERICAN

Niersteiner Pettenthal Riesling Feinste BA Kabinett LongGold Capsule 1945 George und Karl Ludwig Schmitt


Bernkasteler Badstübe Riesling TBA 1959 Pfarrgut St. Michael (2)Level one 3.5cm, one 5.5cm below cork

Kaseler Hitzlay Herrenberg Riesling BA 1959 Von Kesselstatt (2)Both labels damp stained

Steinberger Riesling BA 1959 Staatsweingüter Eltville (2)Level one 4cm below cork; one slightly nicked label; one slightsigns of seepage; Naturrein Cabinet


Marcassin Winery Chardonnay, Three Sisters Vineyard 2000

Sonoma Coast“The 2000 Chardonnay Three Sisters Vineyard reveals a gor-geous minerality along with rich lemon oil, full body, andimpeccably high quality. “ (92 points) Robert Parker, WineAdvocate #150, December 2003


PORT

Taylor Vinhodo Porto Colheita 1934 Bottled in Oporto, 1973


Quinta do Noval Vintage Port 1962All levels into the neck; no labels; cracked wax capsules, twocapsules chipped away by HDH to reveal shipper and vintagebranded cork


Quinta do Noval Vintage Port 1963Eight base neck level; four slight signs of seepage; one raisedcork; three slightly bin soiled labels; nine with no labels, “Quintado Noval 1963” visible on capsules

942 12 bottles per lot $1000-1500

Taylor Vintage Port 1977Lot 944: one slight signs of seepage


Graham Vintage Port 1977945 12 bottles per lot $850-1300946 12 bottles per lot $850-1300

Quinta do Noval Nacional, Vintage Port 1978Four slight signs of seepage; damp stained labels


Cockburn Vintage Port 1950 (4)Two base neck, one very high shoulder level; three importers;three labels, one handwritten with stencilled capsule

Cockburn Vintage Port 1955 Base neck level (1)


Croft Vintage Port 1955 (1)Base neck level; chipped wax capsule

Graham Vintage Port 1955 (5)Crumbling and partially missing embossed capsules; fourlabels missing, believed to be 1955; ex-Sotheby’s/Sherry-Lehman


Cockburn Vintage Port 1960 (2)Chipped capsules; wrinkled labels

Croft Vintage Port 1960 Cracked capsules (2)Fonseca Vintage Port 1960 (8)

One base neck; six slight signs of seepage; dry, brittle cap-sules; one exposed cork


Burmester Vintage Port 1963 Stained labels (2)Dow Vintage Port 1963 (1)Ferreira Vintage Port 1963 (6)

All in original tissue; one bin soiled labelFonseca Vintage Port 1963 Very high shoulder level (1)Graham Vintage Port 1963 (2)Sandeman Vintage Port 1963 (1)Warre Vintage Port 1963 (2)


Dow Vintage Port 1970 (2)Graham Vintage Port 1970 (6)Taylor Vintage Port 1970 Top shoulder level (1)Warre Vintage Port 1970 (3)

All base neck level with slight signs of seepage and slightlydamp stained facsimile labels


MADEIRA

Bual Centenary Solera Madeira 1845 Cossart-GordonSlightly stained and wrinkled label



COMTES LAFON

Volnay, Santenots du Milieu 1990 (3)Two slightly damp stained labels; one torn label

Volnay, Santenots du Milieu 1993 (6 & 2 mags)Magnums: Both signs of seepage

Both above Comtes Lafon961 Above 9 bottles and 2 magnums per lot $900-1400

Volnay, Santenots du Milieu 1995 (1)Volnay, Santenots du Milieu 1996 (1)Volnay, Santenots du Milieu 1999 (8)All above Comtes Lafon


Meursault, Charmes 1995 (2)Meursault, Les Perriéres 1995 (3)Meursault, Les Perriéres 1999 (2)Meursault, Charmes 2000 Two importers (4)Meursault, Les Perriéres 2000 Two importers (4)All above Comtes Lafon


DOMINIQUE LAURENT

Chambertin, Clos de Bèze 1993 All corks slightly sunken (3)Chambertin, Clos de Bèze 1995 (5)Both above Dominique Laurent


Grands-Echézeaux 1993 One slight signs of seepage (3)Mazis-Chambertin 1993 (3)Chambolle-Musigny, Les Cras 1995 (4)

Two slight signs of seepage; one slightly sunken corkAll above Dominique Laurent


Musigny 1995 Dominique LaurentCôte de Nuits, Grand CruOne slight signs of seepage; three importers


Mazis-Chambertin, Cuvée A 1995 (3)One slight signs of seepage; two importers

Mazis-Chambertin ,Cuvée B 1995 (6)Gevrey-Chambertin, Clos St.-Jacques 1995 (2)All above Dominique Laurent


Bonnes-Mares 1996 Dominique LaurentCôte de Nuits, Grand CruBottles: level one 3cm, one 3.5cm below cork; three importers;magnums: two importers,


Justino Malmsey Madeira, VJH 1933 (2)Justino Henriques Filhos One slightly chipped capsule

Malvasia Madeira Reserva Velha 1944 Barbeito (1)Bottled February 2, 2000


Malmsey Solera Madeira 1863 Blandy (1)Base neck level; wrinkled label

Malmsey Madeira 1868 Blandy (1)Chipped and partially missing wax capsule

Malmsey Solera Madeira 1895 Justino Henriques (1)Very high shoulder level; #307/1200; bottled in 1962


Boal Madeira 1900 Manuel de Souza Herdeiros (2)One slight signs of seepage

Bual Madeira 1907 Blandy (1)Boal Madeira 1910 Barbeito (1)

Bottled October, 1996956 Above 4 bottles per lot $800-1200

::

AN ECLECTIC SELECTION OF OUTSTANDINGWINES FROM BURGUNDY, RHONE AND ITALYFROM THE COLLECTION OF A WESTERN GENTLEMAN


Romanée-St.-Vivant 1995 Hudelot-NoëllatCôte de Nuits, Grand CruOne slight signs of seepage


Romanée-St.-Vivant 1990 (1)Romanée-St.-Vivant 1993 One slight signs of seepage (6)Both above Hudelot-Noëllat


Bonnes-Mares 1995 (2)Chambertin, Clos de Bèze 1995 (4)Musigny 1995 Two importers (5)All above Louis Jadot


Romanée-St.-Vivant 1996 (1)Chambertin, Clos de Bèze 1997 (5)Musigny 1999 (5)All above Louis Jadot



Clos-Vougeot, Vieilles Vignes, Sui Generis 1999 (3)Richebourg 1999 (1)Vosne-Romanée, Les Rouges, Serie Rare 1999 (1)Vosne-Romanée, Les Chaumes, Serie Rare 1999 (1)Gevrey-Chambertin, Lavaux St.-Jacques,

Cuvée Unique 1999 (1)Gevrey-Chambertin, Bel-Air, Serie Rare 1999 (1)Vosne-Romanée, Aux Malconsorts, Serie Rare 1999 (1)Vosne-Romanée, Cuvee Royal, Serie Rare 1999 (1)Vosne-Romanée, Champs Perdrix, Serie Rare 1999 (1)All above Dominique Laurent


Chambolle-Musigny, Les Amoureuses 1996 (3)Clos de la Roche 1996 (2)Nuits-St.-Georges, Les Cailles, Serie Rare 1996 (2)

Both labels slightly damp stainedMorey-St.-Denis, Clos Sorbets, Serie Rare 1996 (1)Nuits-St.-Georges, Les St.-Georges 1996 (1)Nuits-St.-Georges, Les Porets St.-Georges,

Serie Rare 1996 (1)Morey-St.-Denis, Les Pierre Virants, Serie Rare 1996 (1)Morey-St.-Denis, Les Monts Luisants,

Serie Rare 1996 Level 3.5cm below cork (1)Morey-St.-Denis, Les Millandes, Serie Rare 1996 (1)All above Dominique Laurent


Vosne-Romanée, Aux Malconsorts, Serie Rare 1996 (1)Slightly wine stained label

Gevrey-Chambertin, Petite Chapelle, Serie Rare 1998 (1)Vosne-Romanée, Les Beaux-Monts, Serie Rare 1998 (1)Gevrey-Chambertin, Les Poissenots, Serie Rare 1998 (1)Gevrey-Chambertin, Bel-Air, Serie Rare 1998 (1)Gevrey-Chambertin, Lavaux St.-Jacques,

Cuvée Unique 1998 (1)Gevrey-Chambertin, Cuvée Royale, Serie Rare 1998 (1)Vosne-Romanée, Les Chaumes, Serie Rare 1998 (1)Vosne-Romanée, Les Rouges, Serie Rare 1998 (1)Nuits-St.-Georges, La Richemone 1999 (1)All above Dominique Laurent


MEO-CAMUZET

Vosne-Romanée, Cros Parantoux 1988 (1)Vosne-Romanée, Cros Parantoux 1993 (2)

One slightly sunken cork; two importersVosne-Romanée, Aux Brûlées 1995 (2)Vosne-Romanée, Aux Brûlées 1996 (2)Vosne-Romanée, Aux Brûlées 1998 (3)All above Meo-Camuzet


Richebourg 1990 (1)Richebourg 1993 (1)Richebourg 1995 (1 mag)All above Meo-Camuzet


JACQUES-FREDERIC MUGNIERMusigny 1990 Two importers (2)Musigny 1996 (2 mags)Both above Jacques-Frederic Mugnier


Musigny 1993 Jacques-Frederic MugnierCôte de Nuits, Grand CruLot 975: two importers


Chambolle-Musigny, Les Amoureuses 1993 (2)Chambolle-Musigny, Les Amoureuses 1996 (2)Chambolle-Musigny, Les Amoureuses 1999 (3)Chambolle-Musigny, Les Amoureuses 2001 (4)All above Jacques-Frederic Mugnier


JOSEPH ROTY

Charmes-Chambertin 1988 (1)Mazis-Chambertin 1995 One slight signs of seepage (3)Both above Joseph Roty


Charmes-Chambertin Très Vieilles-Vignes 1990 (2)Charmes-Chambertin Très Vieilles-Vignes 1991 (2)Charmes-Chambertin Très Vieilles-Vignes 1993 (2 mags)Charmes-Chambertin Très Vieilles-Vignes 1993 (3)Charmes-Chambertin Très Vieilles-Vignes 1998 (2)All above Joseph Roty


Charmes-Chambertin Très Vieilles-Vignes 1995 Joseph Roty

Côte de Nuits, Grand CruTwo importers

980 12 bottles per lot $1900-2800

ARMAND ROUSSEAU

Chambertin 1988 (2)Chambertin 1990 (1)Chambertin, Clos de Bèze 1991 (1)Chambertin 1991 (1)Chambertin 1993 One slight signs of seepage (4)Chambertin 1995 (5)All above Armand Rousseau(see photo of 1990 on opposite page)


Chambertin, Clos de Bèze 1990 Signs of seepage (1)Chambertin, Clos de Bèze 1993 (1)

Slight signs of seepage; wine stained vintage tagGevrey-Chambertin, Clos St.-Jacques 1993 (1 & 1 mag)

Bottle: Missing neck tag All above Armand Rousseau



Chambertin 1990 (2)One slight signs of seepage; two importers

Chambertin 1993 (3)Chambertin 1995 One facsimile label; two importers (7)Gevrey-Chambertin, Lavaux St.-Jacques 1995 (1)Gevrey-Chambertin, Lavaux St.-Jacques 2000 (1)All above Denis Mortet


Pommard, Clos des Epeneaux 1990 (3 & 1 mag)Pommard, Clos des Epeneaux 1993 (2)Pommard, Clos des Epeneaux 1996 (4)All above Comte Armand


Chambertin, Clos de Bèze 1993 Joseph Faiveley (8)Chambertin, Clos de Bèze 1995 Joseph Faiveley (5)


Charmes-Chambertin, Vieilles-Vignes 1993 (4)Charmes-Chambertin 1995 Two importers (4)Both above Denis Bachelet


Pommard, Les Troix Follots 1993 (3)Savigny-lés-Beaune, Les Narbantons 1993 (2)Vosne-Romanée, Aux Brûlées 1995 (1)All above Domaine Leroy


Richebourg 1993 Hudelot-Noëllat (2)Savigny-lés-Beaune, Les Narbantons 1996 (1)

Domaine LeroyRichebourg 1998 Hudelot-Noëllat (8)

Two importers992 Above 11 bottles per lot $1400-2000

Clos de la Roche, Vieilles Vignes 1995 (8)Clos de la Roche, Vieilles Vignes 1996 (5)

Three slight signs of seepage; two importers Both above Domaine Ponsot


Nuits-St.-Georges, Les Vaucrains 1995 (2)Nuits-St.-Georges, Les Cailles 1995 (1)Nuits-St.-Georges, Les St.-Georges 1995 (1)Nuits-St.-Georges, Les Ronciéres 1999 (1)Nuits-St.-Georges, Les Bousselots 1999 (1)Nuits-St.-Georges, Les Chaignots 1999 (1)All above Robert Chevillon


Richebourg 1995 Two importers (7)Richebourg 1996 (5)Both above Anne Gros


Richebourg 1995 Denis Mugneret (1)Musigny 2001 Jacques-Frederic Mugnier (6)


Chambertin 1993 Armand RousseauCôte de Nuits, Grand CruBoth slight signs of seepage


COMTE GEORGES DE VOGUE

Musigny, Vieilles Vignes 1990 (1 & 2 mags)Magnums: level one 3cm below cork with slight signs of seep-age

Musigny, Vieilles Vignes 1993 (1)Musigny, Vieilles Vignes 1995 (6)Musigny, Vieilles Vignes 1996 (1)All above Comte Georges de Vogüé(see photo of magnum above)


Chambolle-Musigny, Les Amoureuses 1995 ComteGeorges de Vogüé


OTHER FINE BURGUNDY

La Tâche 1988 (1)La Tâche 1990 Both signs of seepage (2)La Tâche 1999 (2)All above Domaine de la Romanée-Conti(see photo of 1990 above)



Lot 984, 981, 986

Romanée-St.-Vivant 1995 Dominique Laurent (6)Romanée-St.-Vivant 1995 Robert Arnoux (1)


Vosne-Romanée, Cros Parantoux 1995 (2)Emmanuel Rouget Two importers

Pommard, Les Epenots 1995 Dominique Laurent (2)Vosne-Romanée, Champs Perdrix,

Serie Rare 1995 Dominique Laurent (1)


Vosne-Romanée, Les Suchots 1995 (1 mag)Vosne-Romanée, Les Suchots 1996 (2)Romanée-St.-Vivant 1998 (3)Vosne-Romanée, Les Suchots 1998 (1)All above Robert Arnoux


Vosne-Romanée, Cros Parantoux 1996 (2)Emmanuel Rouget Both slight signs of seepage

Vosne-Romanée, Les Rouges, Serie Rare 1996 (1)Dominique Laurent

Vosne-Romanée, Champs Perdrix, Serie Rare 1996 (1)Dominique Laurent


Richebourg 1998 Two importers (4)Vosne-Romanée, Les Beaux-Monts 1999 (1)Both above Jean Grivot


Grands-Echézeaux 1999 Nicolas Potel (3)Chambertin, Clos de Bèze, Reserve 1999 Jean Raphet (2)Corton 1999 Bonneau du Martray (2)Bonnes-Mares, Cuvée Unique 1999 Frederic Magnien (1)Chambertin 2002 Nicolas Potel (2)


Musigny 1999 Jacques-Frederic Mugnier (10)Chambolle-Musigny, Les Amoureuses 2001 Roumier (2)


Richebourg 1999 Hudelot-Noëllat (4)Richebourg 1999 Domaine de la Romanée-Conti (1)


RHONE

CHATEAU BEAUCASTEL


RhôneLot 1006: one wine stained label; two importers“...a seamless, classic, harmonious concoction of flowers, melt-ed licorice, blackberries, kirsch, blueberries, and Asian spices.An enormously full-bodied, sweet, expansive, amazing winewith a finish that lasts over a minute...” (100 points)eRobertParker, January 2003

(see photo of magnums above)



Lot 1006

Ermitage, Le Pavillon 1991 (3)Ermitage, Le Pavillon 1995 Two slightly wine stained labels (7)Both above Chapoutier


CHAVE

Ermitage, Cuvée Cathelin 1990 J. L. ChaveRhône

1017 1 bottle per lot $1100-1600

Hermitage 1990 J. L. ChaveRhôneOne slightly sunken cork; two importers“...aromas of dark berries, leather, minerals and spices...Huge,thick, extravagantly rich Hermitage; harmonious even if it stillclosed in the middle. Extremely unevolved dark berry flavorsand a deep core of spice are complicated by notes of wild gameand roasted plum. Extraordinary combination of power andfinesse...” (96(+?) points) Stephen Tanzer, International WineCellar, July/August 1999

1018 3 magnums per lot $1500-2200

Hermitage, Cuvée Cathelin 1995 J. L. ChaveRhône“Dark ruby-red. Brooding but vibrant aromas of cassis, black-berry, licorice and spice. Extremely dense and concentrated,with urgent blackcurrant and pepper flavors complicated by aspicy oak component...” (95+ points) Stephen Tanzer,International Wine Cellar, July/August 1999

(see photo page 74)

1019 5 bottles per lot $2200-3200

Hermitage 1995 (5)Hermitage 1996 (2 & 1 mag)Hermitage 1999 (3)All above J. L. Chave


Hermitage 1998 J. L. ChaveRhôneTwo importers“Full ruby. Subtle, extremely complex nose melds cassis, bittercherry, licorice, menthol and gunflint. Great purity and class inthe middle palate...utterly compelling syrah, finishing with superblength and extremely fine tannins for the vintage...” (94+ points)Stephen Tanzer, International Wine Cellar, January/February 2001


Hermitage, Cuvée Cathelin 1998 J. L. ChaveRhône“...offers a huge nose of smoked licorice, blackberry, cassis, newsaddle leather, and vanillin. Tasting like liqueur of Syrah, it isextremely full-bodied and awesomely concentrated, with formi-dable tannin as well as mind-blowing levels of extract and densi-ty...” (98 points) Robert Parker, Wine Advocate #133, February 2001



RhôneLot 1008: two importers“...a floral, blueberry, mineral, and licorice-dominated bouquet.Huge and formidably endowed, but closed, tannic, and back-ward, it will be at its apogee between 2010-2030.” (96 points)eRobertParker, January 2003

1007 1 magnum per lot $450-6501008 7 bottles per lot $1200-1800


Rhône“...an extraordinary effort...an intense, full-bodied wine filled withnotes of kirsch liqueur as well as an incredibly silky, expansivemouthfeel...capable of lasting for three decades....it is anincredible wine.” (100 points) eRobertParker, January 2003


Châteauneuf du Pape 1981 (2)Châteauneuf du Pape 1994 (3)Châteauneuf du Pape 1995 (3)All above Château Beaucastel


DOMAINE HENRI BONNEAU

Châteauneuf du Pape, Réserve des Célestins 1995 (7)Châteauneuf du Pape, Cuvée Marie Beurrier 1995 (6)Both above Domaine Henri Bonneau


Châteauneuf du Pape, Réserve des Célestins 1988 (3)One slight signs of seepage; all corks slightly sunken

Châteauneuf du Pape, Réserve des Célestins 1989 (2)Châteauneuf du Pape, Réserve des Célestins 1990 (3)

Two slight signs of seepage All above Domaine Henri Bonneau


CHAPOUTIER

Ermitage, l’Hermite 1996 ChapoutierRhôneLot 1013: three importers; Lot 1014: two importers“...phenomenally rich, with a viscous texture, and a multidimen-sional, layered finish that lasts for over a minute. Its purity, per-fect equilibrium, and unbelievable volume and richness are thestuff of legends. Anticipated maturity: 2010-2050.” (99 points)Robert Parker, Wine Advocate #121, February 1999


Ermitage, Le Pavillon 1996 (5)Ermitage, Le Méal 1996 (2)Both above Chapoutier



Hermitage Blanc 1991 J. L. Chave (2)Hermitage Blanc 1994 J. L. Chave (5)Hermitage Blanc 1995 J. L. Chave (7)

Two importersErmitage Blanc, De L’Orée 1995 Chapoutier (2)


Hermitage Blanc 1998 (8)Hermitage Blanc 1999 (1)Both above J. L. Chave


OTHER FINE RHONES

Châteauneuf du Pape, Cuvée de la Reine des Bois 1996Domaine de la Mordorée

Rhône1025 4 bottles per lot $150-220


RhôneOne slight signs of seepage“...Although subdued aromatically, it is enormously endowed,concentrated, and fabulous in the mouth. With high tannin aswell as extraordinary blackberry and cassis fruit mixed withminerals and subtle new oak, it cuts a huge swath across thepalate, but is not heavy...drink it over the following threedecades...” (99 points) Robert Parker, Wine Advocate #138,December 2001


Côte Rôtie, Brune et Blonde 1988 Pierre Gaillard (1)Loose vintage tag

Cornas 1990 Auguste Clape (1)Côte Rôtie, Côte Brune, Cuvée Reservée 1991

Marius Gentaz-Dervieux (5)Level one 3cm, one 3.5cm below cork; one slight signs ofseepage

Côte Rôtie, Côte Blonde 1991 René Rostaing (1)Côte Rôtie, Cuvée Vieilles Vignes 1994

Lafoy et Vincent Gasse (2)Cornas 1994 Auguste Clape (1)Cornas 1995 Auguste Clape (5)


Châteauneuf du Pape, Cuvée du Papet 1990 Clos du Mont Olivet

RhôneLevel one 3.5cm below cork with slight signs of seepage; all waxcapsules chipped“...Stunning aromatics offer up classic Chateauneuf du Pape aro-mas of balsam wood, garrigue, kirsch liqueur, blackberries, andpepper. An extraordinarily voluptuously-textured effort, with lay-ers of concentration...vigor, exuberance, and extraordinary rich-ness...” (98 points) Robert Parker, Wine Advocate #129, June 2000


Châteauneuf du Pape, Pignan 1990 (4)Château Rayas

Châteauneuf du Pape, Cuvée Marie Beurrier 1990 (1)Domaine Henri Bonneau

Châteauneuf du Pape, Barbe Rac 1990 Chapoutier (1)


Ermitage, Le Pavillon 1990 Chapoutier (4)Two importers

Hermitage, La Chapelle 1990 Paul Jaboulet Ainé (1)


Hermitage 1991 J. L. Chave (4)One slight signs of seepage

Hermitage 1994 J. L. Chave (5)Hermitage 1994 Domaine du Colombier (1)


Châteauneuf du Pape, Réserve des Célestins 1992 (2)Domaine Henri Bonneau

Chateauneuf du Pape, 1993 Château Rayas (2)Chateauneuf du Pape, 1994 Château Rayas (2)Châteauneuf du Pape, Cuvée de la Reine des Bois 1994

Domaine de la Mordoree (1)


Hermitage, Le Méal 1995 Bernard FaurieRhône


Châteauneuf du Pape, Barbe Rac 1995 Chapoutier (5)Châteauneuf du Pape, Cuvée des Felix 1995 (1)

Domaine Bois de BoursanChâteauneuf du Pape, Pignan Reserve 1995 (8)

Château Rayas1034 Above 14 bottles per lot $550-850


Lot 1019

Barolo, Cannubi Boschis 1996 Luciano SandronePiedmontSlight signs of seepage“...aromas of cassis, cherry liqueur, and flowers. It is dense,superb, full-bodied, with fabulous intensity as well as layers ofextract. Muscular, concentrated, broad, and powerful, it demands5-6 years of cellaring. Anticipated maturity: 2006-2020.” (94-96 points) Robert Parker, Wine Advocate #124, August 1999

1044 6 bottles and 1 magnum per lot $1100-1600

Barolo, Le Vigne 1996 Luciano SandronePiedmontSlight signs of seepage“...an elegant, large-scaled Barolo with everything in balance.There is sweet tannin, and a measured yet powerful, rich stylewith copious amounts of black fruits intermixed with minerals,spice, and dried herbs...Anticipated maturity: 2004-2018.” (90-92 points) Robert Parker, Wine Advocate #124, August 1999


OTHER BARBARESCO AND BAROLO

Barolo, Vigneto Rocche 1990 CorinoPiedmont


Barolo, Cerequio 1996 Roberto VoerzioPiedmont


Barbaresco, Sorì Tildin 1989 (1)Barbaresco, Sorì San Lorenzo 1989 (1)Barbaresco, Sorì Tildin 1990 (1 mag)Barolo, Sperss 1995 (2)Barbaresco, Sorì San Lorenzo 1995 (1)Sori San Lorenzo 1996 (3)Sori Tildin 1996 (1)All above Gaja


Barolo Riserva, Rocche Dell’ Annunziata 1990 (1)Barolo, Rocche Dell’ Annunziata 1995 (2)Barolo Riserva, Rocche Dell’ Annunziata 1996 (4)All above Paolo Scavino


::

END OF FIRST SESSION

Chateauneuf du Pape, 1998 Château Rayas (3)Hermitage, Les Chirats de Saint Christophe 1998 (4)

Vins de VienneChâteauneuf du Pape, Cuvée de Mon Aieul 1999 (4)

P. Usseglio1035 Above 11 bottles per lot $500-750

Hermitage 1995 (2)Hermitage 1996 Two bottles non-filtered (6)Hermitage 1998 (6)All above Domaine du Colombier


ITALY

ALDO CONTERNO

Barolo Riserva, Gran Bussia 1982 (1 mag)Barolo Riserva, Gran Bussia 1988 (2 mags)Both above Aldo Conterno


Barolo, Bricco Bussia, Vigna Cicala 1988 Aldo ConternoPiedmont


Barolo, Bricco Bussia, Vigna Cicala 1989 (2 & 4 mags)Magnums: Two importers

Barolo Riserva, Gran Bussia 1989 (3)Barolo, Vigna Colonnelo, Bricco Bussia 1989 (1)All above Aldo Conterno


Barolo, Bricco Bussia, Vigna Cicala 1990 Aldo ConternoPiedmont


Barolo, Bussia Soprana, Vigna Cicala 1993 (6)Barolo, Vigna Colonnelo 1993 (2 mags)Barolo, Romirasco 1993 (2 & 2 mags)All above Aldo Conterno


Barolo, Bussia Soprana, Vigna Cicala 1995 (3)Barolo, Bussia Soprana, Vigna Cicala 1996 (7)Both above Aldo Conterno


LUCIANO SANDRONE

Barolo, Cannubi Boschis 1989 Luciano SandronePiedmont“...exhibits a dense purple color, a blossoming nose of smoky newoak, black fruits, and tar, rich, full-bodied, multi-layered flavors,and awesome dimension and persistence in the mouth...” (97 points) Robert Parker, Wine Advocate #92, April 1994



Dave,

This is where there will be a blank sheet of blue cardstock.

SESSION II

BORDEAUX AND CALIFORNIAN WINES OF ADISTINGUISHED CHICAGO CONNOISSEUR

Recently Removed From a Custom-Built Temperatureand Humidity-Controlled Cellar

Château Haut-Brion 1964Graves, Pessac-Leognan, 1er cru classeLevel 5cm below cork; slightly bin soiled label“Haut-Brion’s 1964 is fully mature as evidenced by the amberedge to its color, and has a splendidly rich, earthy, tobacco-and-mineral-scented bouquet. Ripe, deep, supple, voluptuous fla-vors are present on the palate.” (90 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Mouton-Rothschild 1970Pauillac, 1er cru classeOne top shoulder, three high shoulder, one mid to high shoulderlevel; one slightly glue stained label; one slightly damaged cap-sule“...the wine had opened magnificently to reveal a classic bouquetof sweet cassis, tobacco, minerals, and exotic spice aromas.Opulent, full-bodied, thick, and juicy, the extraordinary evolutionof this particular bottle would make a persuasive argument forlong-term decanting...” (93 points) Robert Parker, Wine Advocate#105, June 1996


Château Cheval-Blanc 1982St-Emilion, 1er Grand Cru Classe (A)One base neck level“Saturated deep red, with a hint of development at the rim.Roasted nose dominated by toffee and tobacco. Wonderfullysilky...offers uncanny retention of primary fruit. Expands inex-orably on the finish and goes on and on...” (95 points) StephenTanzer, International Wine Cellar, July 2002


1052 5 bottles per lot $2600-3500

Château Figeac 1982St-Emilion, 1er Grand Cru Classe (B)One top shoulder level“The fully mature 1982 offers a profoundly complex nose ofcedar, smoky tobacco/cigar box, dried herbs, black currants,licorice, and spice...extraordinary complexity, finesse, and har-mony. Medium-bodied, with gorgeously rich fruit, this delicate,subtle, ethereal effort is both well-defined and intense...” (95 points) Robert Parker, Wine Advocate #129, June 2000


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classeOne base neck, one top shoulder, one very high shoulder level“...A huge wine with utterly compelling sweetness and great ter-roir character...Finishes ripely tannic, long and sweet. Manytasters still rank this among their two or three favorites of thevintage.” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002

1054 5 bottles per lot $1500-2200

Château Margaux 1983Margaux, 1er cru classeOne base neck level“...aromas of cassis, meat and smoke, plus a whiff of funkywood. Then remarkably sweet, lush and suave, with a flavor ofraw berries. Pure Margaux silkiness allied to firm structure.Finishes very long, with rich, sweet tannins. Remarkablewine...” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002

1055 6 bottles per lot $1800-2600

Château Cheval-Blanc 1983 (6)Château Lafite-Rothschild 1983 (5)


Château Margaux 1985Margaux, 1er cru classe“...taking on more character and quality than I ever imagined. Itis one of the most delicious and seductively opulent Margauxsof the last two decades...It gets better every time I re-taste it,which happens with increasing frequency.” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

1057 6 bottles per lot $1000-1500

Château Cheval-Blanc 1985 (5)Château Haut-Brion 1985 One slightly wine stained label (4)


Château Lafleur 1986Pomerol(see photo above)

1059 6 bottles per lot $1500-2200


Lot 1059

Château Mouton-Rothschild 1989Pauillac, 1er cru classe“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton that should be close to full maturity in 4-5 years; itwill drink well for 15-20.” (90 points) Robert Parker, WineAdvocate #109, February 1997


Château Cheval-Blanc 1989St-Emilion, 1er Grand Cru Classe (A)






Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classe“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994


Château Cheval-Blanc 1988St-Emilion, 1er Grand Cru Classe (A)


Château Lafite-Rothschild 1988Pauillac, 1er cru classe“.... the 1988 is a classic expression of Lafite. This deeply-coloredwine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs,dried pit fruits, minerals, and cassis. Extremely concentrated,with brilliantly focused flavors and huge tannins...” (94 points)Robert Parker, Wine Advocate #95, October 1994


Château Certan de May 1988PomerolSeven base neck level



Lot 1052

Château Ducru-Beaucaillou 1970 (2)One base neck, one very high shoulder level

Château Montrose 1970 (5)Four top shoulder level; one bin soiled and tattered label; twoimporters

Château Trotanoy 1970 (3)One base neck, one top shoulder level

Château Trotanoy 1971 One very high shoulder level (1)Château Gruaud-Larose 1979 (1 mag)


Château Latour 1975 (6)Three base neck, one top shoulder, one high shoulder level;one slight signs of seepage; two slightly corroded capsules;two importers

Château Latour 1978 One top shoulder level (2)Château Margaux 1979 (1)Château Margaux 1981 One slightly bin soiled label (3)


Château Canon 1982 (5)Château Certan de May 1982 (6)


Château Cos d’Estournel 1982 (6)Château Grand-Puy-Lacoste 1982 (5)


Château Gruaud-Larose 1982 Two base neck level (5)Château Latour à Pomerol 1982 One base neck level (6)Château Talbot 1982 All base neck level (4)


Château Palmer 1983 One base neck level (3)Château Pichon-Longueville, Lalande 1983 (2)

One slightly wine stained label 1073 Above 5 bottles per lot $750-1100

Château Certan de May 1985 All base neck level (4)Château l’Evangile 1985 (5)


Château Cos d’Estournel 1985 (4)Château Cos d’Estournel 1986 (6)


Château Gruaud-Larose 1986 (6)Château Rauzan-Ségla 1986 One base neck level (6)Château Talbot 1986 (6)


BURGUNDY & RHONE

Chambertin 1985 CamusCôte de Nuits, Grand CruTwo slight signs of seepage


Châteauneuf du Pape 1978 Château BeaucastelRhône


Châteauneuf du Pape Blanc, Vieilles Vignes 1996Château Beaucastel


ARAUJO ESTATE WINES, EISELE VINEYARD

Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1997 (2 mags)Eisele Vineyard 1998 (2 mags)


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1998

Napa Valley“...supple and elegant, with a complex, evolved bouquet ofsmoke, black currants, spice box, and cedar. In the mouth, thewine is forward with sweet tannin, gorgeously rich, concentrat-ed fruit, and impressively integrated acidity and tannin. Drinkthis alluring charmer now and over the next 12-15 years.” (92 points) Robert Parker, Wine Advocate #132, December 2000



Napa Valley“...textured, perfumed Cabernet offers up aromas of black cur-rants, earth, and lilacs (reminiscent of Chateau Margaux). Itpossesses a deep ruby/purple color as well as medium body, agood texture, a slight austerity, but brilliant purity and bal-ance...extremely well-balanced and approachable. Drink it overthe next 10-12 years.” (91 points) Robert Parker, Wine Advocate#150, December 2003



Napa Valley“...Its saturated purple color leads to a restrained but impressivenose of cassis, toast, earth, and a hint of cedar. Full-bodied andmulti-layered, with impeccable balance and a noteworthy juxta-position of power and elegance...” (97 points) Robert Parker,Wine Advocate #157, February 2005

1083 6 bottles per lot $1300-1900

BERINGER VINEYARDS

Beringer Vineyards Cabernet Sauvignon Private Reserve 1984 (3)Private Reserve 1985 (6)



CAYMUS VINEYARDS

Caymus Vineyards Cabernet SauvignonSpecial Selection 1985 (1)Special Selection 1990 (6)


Caymus Vineyards Cabernet SauvignonSpecial Selection 1991 (4)Special Selection 1992 (oc) (6)


Caymus Vineyards Cabernet Sauvignon, Special Selection 1994

Napa Valley“...extraordinary equilibrium, with the sweet tannin giving thewine considerable accessibility. The finish lasts for nearly 30seconds. This will be a fun wine to drink young, but do not dis-count its aging ability as it should last for two decades.” (95 points) Robert Parker, Wine Advocate #114, December 1997



Napa Valley“... It should drink well for 10-15 years...it is an outstandingCabernet Sauvignon.” (90 points) Robert Parker, Wine Advocate#124, August 1999



Napa Valley“Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe,dense and very concentrated; thick and deep. Not at all overlysweet or dominated by the wood. Has superb material andverve. Finishes very long, with thoroughly ripe tannins. Thefinest vintage for this wine in a long time...” (93 points) StephenTanzer, International Wine Cellar, November/December 2000


COLGIN

Colgin Red Wine, Cariad 2000Napa Valley“...Colgin’s California version of St.-Emilion...offers up a flamboy-ant nose of creosote, tobacco leaf, roasted coffee, chocolate,smoke, and earthy black currant as well as blackberry fruit.With great complexity, a firm, structured, tannic underpinning,medium to full body, and dazzling purity...unquestionably one ofthe wines of the vintage. Anticipated maturity: now-2016.” (94 points) Robert Parker, Wine Advocate #150, December 2003

1097 12 bottles per lot $1400-2000

Colgin Cabernet Sauvignon Herb Lamb Vineyard 2000 (6)Tychson Hill Vineyard 2000 (6)


Beringer Vineyards Cabernet SauvignonPrivate Reserve 1987 (6)Private Reserve 1990 One slightly scuffed label (6)


Beringer Vineyards Cabernet SauvignonPrivate Reserve 1991 (6)Private Reserve 1992 (6)


Beringer Vineyards Cabernet SauvignonHowell Mountain, Bancroft Ranch 1994 (6)Private Reserve 1994 (oc) (6)


BRYANT FAMILY

Bryant Family Cabernet Sauvignon 1999Napa Valley“...as close to a premier cru Bordeaux as Bryant may everachieve. The tannin possesses a structure and astringencyreminiscent of a young Bordeaux. The finish is exceptionallylong...As this wine sat in the glass, its aroma brought to mindanother wine ... the 1983 Palmer.” (95 points) Robert Parker,Wine Advocate #142, August 2002

1088 4 bottles per lot $1000-1500

Bryant Family Cabernet Sauvignon 2000Napa Valley“...an opaque black/ruby/purple, and the amazing aromatic con-coction includes notes of melted licorice, minerals, smokytoast, and blackberry as well as cassis liqueur. Full-bodied,thick, and juicy, it is a voluptuous effort to drink now and overthe next 15-16 years. It is a brilliant achievement...” (95 points)Robert Parker, Wine Advocate #150, December 2003

1089 6 bottles per lot $1000-1500

Bryant Family Cabernet Sauvignon 2001Napa Valley“The 2001 Cabernet Sauvignon exhibits the classic Bryant bou-quet of melted creosote intermixed with blackberry liqueur andother black fruits. It is medium to full-bodied, opulent andsumptuous, but the finish is shorter, with drier tannin than itwould have had if it had been bottled unfiltered...” (91 points)Robert Parker, Wine Advocate #150, December 2003

1090 12 bottles per lot $2600-3800

Bryant Family Cabernet Sauvignon 2002Napa Valley“...exhibits a classic Bryant profile of blueberries, blackberries,chocolate, and smoky notes...a full-bodied, powerful palate,great texture, tremendous purity, and a long, heady finish withhigh tannin, but it is well-integrated and sweet. Anticipatedmaturity: 2006-2020.“ (96 points) Robert Parker, Wine Advocate#157, February 2005

1091 6 bottles per lot $1400-2000


Colgin Red Wine, Cariad 2001 (owc) (6)Colgin Cabernet Sauvignon

Herb Lamb Vineyard 2001 (owc) (6)Tychson Hill Vineyard 2001 (owc) (3)


DALLA VALLE VINEYARDS

Dalla Valle Vineyards Red Wine, Maya 1991 (4)Dalla Valle Vineyards Cabernet Sauvignon 1991 (6)


Dalla Valle Vineyards Red Wine, Maya 1993 (1)Dalla Valle Vineyards Cabernet Sauvignon 1994 (5)Dalla Valle Vineyards Cabernet Sauvignon 1995 (1)Dalla Valle Vineyards Cabernet Sauvignon 1995 (1)Dalla Valle Vineyards Cabernet Sauvignon 1996 (3)Dalla Valle Vineyards Cabernet Sauvignon 1996 (1)


DIAMOND CREEK VINEYARDS

Diamond Creek Vineyards Cabernet SauvignonGravelly Meadow 1978 (4)Gravelly Meadow 1980 (1)Volcanic Hill 1978 (1)Volcanic Hill 1979 (1)Volcanic Hill 1980 (2)Volcanic Hill 1981 (4)


Diamond Creek Vineyards Cabernet SauvignonGravelly Meadow 1984 (5)Volcanic Hill 1984 (4)


Diamond Creek Vineyards Cabernet SauvignonGravelly Meadow 1985 (4)Red Rock Terrace 1985 (4)Volcanic Hill 1985 (4)


Diamond Creek Vineyards Cabernet SauvignonGravelly Meadow 1986 (4)Red Rock Terrace 1986 (4)Volcanic Hill 1986 (4)


DOMINUS

Dominus 1987 (4)Dominus 1990 (6)


Dominus 1992 (owc) (6)Dominus 1995 (owc) (6)


Dominus 1996 (owc) (6)Dominus 1997 (owc) (6)


DUNN VINEYARDS

Dunn Vineyards Cabernet SauvignonHowell Mountain 1984 (3)Napa Valley 1984 (4)Napa Valley 1985 (3)


Dunn Vineyards Cabernet SauvignonNapa Valley 1986 (6)Napa Valley 1987 (6)Howell Mountain 1987 (4)


Dunn Vineyards Cabernet SauvignonHowell Mountain 1990 (3)Napa Valley 1990 (6)






Dunn Vineyards Cabernet SauvignonNapa Valley 1994 (6)Howell Mountain 1995 (6)


Dunn Vineyards Cabernet SauvignonHowell Mountain 1997 (6 & 2 mags)Napa Valley 1997 (6)







Peter Michael Winery Red Wine, Les Pavots 2000Sonoma County“...herb-tinged, earthy, black currant aromas, moderate intensi-ty, and an impressive attack, but it finishes short. While certain-ly a very good to excellent effort, it is not exciting. Anticipatedmaturity: 2004-2015.” (87-89 points) Robert Parker, WineAdvocate #142, August 2002


Peter Michael Winery Red WineLes Pavots 2001 (12)L’Esprit des Pavots 2001 (3)


Peter Michael Winery Red Wine, Les Pavots 2002Sonoma County“...Dense purple-colored with an extraordinary nose of meltedlicorice, white chocolate, creme de cassis, licorice, and incense,the wine hits the palate with a silky opulence, and marvelous,full-bodied power, but it is light on its feet, with great delin-eation, vibrancy, and freshness. Superb purity and a finish thatgoes on for 50+ seconds...” (98 points) Robert Parker, WineAdvocate #157, February 2005


CHATEAU MONTELENA WINERY

Chateau Montelena Winery Cabernet SauvignonEstate 1978 One slightly tattered and wine stained label (3)Estate 1984 (5)Estate 1987 (4)


Chateau Montelena Winery Cabernet Sauvignon,Estate 1985

Napa Valley1132 8 bottles per lot $800-1200

Chateau Montelena Winery Cabernet SauvignonEstate 1990 (6)Estate 1991 (6)






PAHLMEYER

Pahlmeyer Red Wine 1998 (6)Pahlmeyer Red Wine 1999 (6)


Dunn Vineyards Cabernet Sauvignon, Howell Mountain 2000


Dunn Vineyards Cabernet Sauvignon, Napa Valley 2000Napa ValleyThree base neck level


Dunn Vineyards Cabernet Sauvignon, Napa Valley 2001Napa Valley


HARLAN ESTATE

Harlan Estate Red Wine 1999Napa Valley“Full medium ruby. Superripe, deep nose offers currant, plum,black cherry, truffle, smoke, meat and cedary spices. A wine ofgreat sweetness and flavor intensity; remarkably suave in spite ofits great solidity. Offers an almost liqueur-like ripeness and greatdensity but sound acids keep the wine lively...” (96(+?) points)Stephen Tanzer, International Wine Cellar, May/June 2002

1121 6 bottles (original wooden case) per lot $1400-20001122 2 magnums (original wooden case) per lot $1000-1500

Harlan Estate The Maiden 2000 (3)Harlan Estate The Maiden 2001 (3)


LA JOTA VINEYARDS

La Jota Vineyards Cabernet SauvignonAnniversary Release 1991 (6)Anniversary Release 1993 (4)


La Jota Vineyards Cabernet SauvignonAnniversary Release 1996 (4)Anniversary Release 1997 (6)


PETER MICHAEL WINERY

Peter Michael Winery Red WineLes Pavots 1996 (6)Les Pavots 1998 (6)


Peter Michael Winery Red WineLes Pavots 1997 (6)Les Pavots 1999 (6)



Pahlmeyer Red Wine 2000 (6)Pahlmeyer Red Wine 2001 (oc) (6)


JOSEPH PHELPS VINEYARDS

Joseph Phelps Vineyards Red WineInsignia 1993 (4)Insignia 1998 (6)


Joseph Phelps Vineyards Red Wine, Insignia 1999 (6)Joseph Phelps Vineyards Cabernet Sauvignon,

Backus Vineyard 1999 (2)


Joseph Phelps Vineyards Red Wine, Insignia 2000 (6)Joseph Phelps Vineyards Cabernet Sauvignon,

Backus Vineyard 2001 (6)


RIDGE VINEYARDS

Ridge Vineyards Cabernet Sauvignon,Jimsomare 1985 (2)

Ridge Vineyards Claret, Langtry Road 1985 (1)Ridge Vineyards Red Wine, Monte Bello 1988 (5)Ridge Vineyards Red Wine, Monte Bello 1989 (4)


Ridge Vineyards Red Wine, Monte Bello 2001Santa Cruz Mountains


SCREAMING EAGLE





Screaming Eagle Cabernet Sauvignon 2002Napa Valley“...Deep purple-colored to the rim, with a gorgeously pure noseof creme de cassis with a hint of sweet cherry, licorice, andsmoke, this wine is beautifully voluptuous, full-bodied, yetincredibly elegant, with a finish that goes on for close to aminute... “ (99 points) Robert Parker, Wine Advocate #157,February 2005


SPOTTSWOODE VINEYARD & WINERY

Spottswoode Vineyard & Winery Cabernet Sauvignon 1986 (4)

Spottswoode Vineyard & WineryCabernet Sauvignon 1992 (oc) (6)


Spottswoode Vineyard & Winery Cabernet Sauvignon 1994

Napa Valley“...a beautifully scented nose of cassis, lead pencil, high qualitynew oak, and spice is followed by a wine with striking richnessand balance. This dark ruby/purple-colored Cabernet possess-es fabulous concentration, yet it never comes across as heavyor out of sync. A gloriously made, elegant yet powerfully fla-vored wine...” (93 points) Robert Parker, Wine Advocate #114,December 1997


PHILIP TOGNI VINEYARD

Philip Togni Vineyard Cabernet Sauvignon 1993 (6)Philip Togni Vineyard Cabernet Sauvignon 1995 (6)


Philip Togni Vineyard Cabernet Sauvignon 1998 (6)Philip Togni Vineyard Cabernet Sauvignon 1999 (6)Philip Togni Vineyard Cabernet Sauvignon 2000 (6)


VON STRASSER WINERY

Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1990 (6)Diamond Mountain Estate Vineyard 1991 (6)


Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1992 (6)Diamond Mountain Estate Vineyard 1993 (6)



Stag’s Leap Wine Cellars Cabernet Sauvignon,Cask 23 1992

Napa Valley“...boasts a dense, black/ruby/purple color, and a knock-outbouquet of black fruits, smoke, chocolate, and licorice. Like allCask 23’s, it is exceedingly easy to drink, with a voluptuous tex-ture, fabulously rich, expansive, sweet (from extract not sugar)flavors, and silky tannin in the finish...” (96 points) RobertParker, Wine Advocate #102, December 1995


La Jota Vineyards Cabernet Sauvignon, Anniversary Release 1994 (8)

Philip Togni Vineyard Cabernet Sauvignon 1994 (3)Pahlmeyer Red Wine 1994 (2)


Shafer Vineyards Cabernet SauvignonStag’s Leap District, Hillside Select 1994 (1 mag)Stag’s Leap District, Hillside Select 1995 (1)

1161 Above 1 bottle and 1 magnum per lot $700-1000

Chateau Montelena Winery Cabernet Sauvignon,Estate 1996 (6)

Dunn Vineyards Cabernet Sauvignon,Napa Valley 1996 (6)

Pahlmeyer Red Wine 1996 (1)


Pride Mountain VineyardsCabernet Sauvignon, Reserve 1996 (3)Claret, Reserve 1996 (3)Cabernet Sauvignon 1998 (6)


Vineyard 29 Cabernet Sauvignon (bottled by Grace Family Vineyard) 1997


Schrader Cellars Cabernet SauvignonGaudeamus Vineyard, Upper Block 1998 (4)Gaudeamus Vineyard, Upper Block 1999 (2)Beckstoffer Original To-Kalon Vineyard 2000 (3)Beckstoffer Original To-Kalon Vineyard 2001 (2)RBS 2001 (1)


Bond Winery Red WineMatriarch 1999 (2 owc) (6)Melbury 1999 (1)Vecina 1999 1999 Melbury and Vecina in one owc (1)Matriarch 2000 (owc) (3)Melbury 2000 (2)Vecina 2000 2000 Melbury and Vecina in one owc (2)Matriarch 2001 (owc) (6)


Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1994 (6)Diamond Mountain Estate Vineyard 1995 (6)Reserve 1995 All in original wooden cases (6 & 1 mag)


Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1996 (6)Reserve 1996 All in original wooden cases (6 & 1 mag)


Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1997 (6)Reserve 1997 All in original wooden cases (6 & 1 mag)


Von Strasser Winery Cabernet SauvignonDiamond Mountain Estate Vineyard 1998 (6)Reserve 1999 (owc) (6)Diamond Mountain Estate Vineyard 1999 (6)

Von Strasser Red Wine, Sori Bricco 1999 (6)


OTHER FINE CALIFORNIA WINES

Beaulieu Vineyard Cabernet SauvignonGeorges de Latour Private Reserve 1970 (1)Georges de Latour Private Reserve 1979 (5)Georges de Latour Private Reserve 1980 (4)


Heitz Wine Cellars Cabernet Sauvignon,Martha’s Vineyard 1974

Napa ValleyFive top shoulder, two very high shoulder level“...A monumental California Cabernet Sauvignon, it appears tohave approached its plateau of maturity but should easily last for20-25 more years...The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast is remarkablyyouthful. Staggeringly concentrated, this full-bodied, super-richwine possesses moderate tannin, fresh, lively acidity, and ablockbuster, rich, fleshy finish. This is a monumental effort!” (98 points) Robert Parker, Wine Advocate #94, August 1994

(see photo page 79)

1157 7 bottles per lot $3500-5000

Long Vineyards Cabernet Sauvignon 1979 (2)J.E. Luper Cabernet Sauvignon 1984 (3)

All base neck levelSullivan Vineyards Winery Cabernet Sauvignon,

Estate Bottled 1984 (2)Philip Togni Vineyard Cabernet Sauvignon 1988 (3)Spring Mountain Winery Cabernet Sauvignon NV (1)

One base neck, one very high shoulder level; Lot H 68-69 LM;a blend of the 1968 and 1969 vintages;



Williams Selyem Winery ChardonnayAllen Vineyard 1992 (1)Level 3cm below cork; slightly torn capsuleAllen Vineyard 1993 (2)Level one 3cm, one 4cm below corkAllen Vineyard 1995 (2)Level one 3cm below cork with slight signs of seepageAllen Vineyard 1997 (1)Allen Vineyard 1998 (1)Allen Vineyard 1999 (1)Allen Vineyard 2000 (1)Allen Vineyard 2001 (3)Allen Vineyard 2002 (2)Hawk Hill Vineyard 2000 (2)Hawk Hill Vineyard 2001 (2)Hawk Hill Vineyard 2002 (2)Heintz Vineyard 2001 (3)Heintz Vineyard 2002 (2)Hirsch Vineyard 1998 (1)Russian River Valley 1996 (2)Both slight signs of seepage; one slightly wine stained labelRussian River Valley 2002 (1)Russian River Valley 2003 (3)


Marcassin Winery Chardonnay,Gauer Vineyard Upper Barn 1993 (1)Slight signs of seepage

Beringer Vineyards Chardonnay,Sbragia Limited Reserve 1994 (2)Slightly sunken corks; one slightly nicked label

Kongsgaard Wines Chardonnay 1999 (1)Kongsgaard Wines Chardonnay 2000 (4)


Kistler Vineyards ChardonnayCamp Meeting Ridge 1994 (2)Cuvee Cathleen 1994 (3)Hudson Vineyard 1994 (1)Kistler Estate Vineyard 1994 (1)Camp Meeting Ridge 1995 (1)Cuvee Cathleen 1995 (6)Hudson Vineyard 1995 (2)Kistler Estate Vineyard 1995 (7)


Kistler Vineyards ChardonnayCamp Meeting Ridge 1996 (2)Cuvee Cathleen 1996 One slightly torn label (6)Hudson Vineyard 1996 (2)Hyde Vineyard 1996 (5)Kistler Estate Vineyard 1996 One slightly torn label (6)


Kistler Vineyards ChardonnayCamp Meeting Ridge 1997 Slightly wine stained labels (2)Kistler Estate Vineyard 1997 (2)Hudson Vineyard 1998 One slightly nicked & torn label (2)Hyde Vineyard 1998 (8)One slightly nicked label; one slightly torn labelKistler Estate Vineyard 1998 Three slightly torn labels (6)


Kistler Vineyards ChardonnayHudson Vineyard 1999 (3)Hyde Vineyard 1999 (4)Kistler Estate Vineyard 1999 (4)Vine Hill Vineyard 1999 (4)


Kistler Vineyards ChardonnayHudson Vineyard 2000 (4)Hyde Vineyard 2000 Two slightly nicked labels (4)


Peter Michael Winery ChardonnayPoint Rouge 1995 (1)Point Rouge 1996 (1)Belle Cote 2001 (6)Cuvee Indigene 2001 (4)Mon Plaisir 2001 (6)


Pahlmeyer Chardonnay, Sonoma Coast 2001 (6)Pahlmeyer Chardonnay, Napa Valley 2001 (6)


Kongsgaard Wines Chardonnay 2001 (6)Kongsgaard Wines Chardonnay 2002 (6)


Peter Michael Winery Chardonnay, Belle Cote 2002Sonoma County

1177 12 bottles per lot $750-1100

Peter Michael Winery ChardonnayBelle Cote 2002 (6)Cuvee Indigene 2002 (4)


Peter Michael Winery Chardonnay, La Carriere 2002Sonoma County


Peter Michael Winery ChardonnayMon Plaisir 2002 (9)Ma Belle Fille 2002 (4)


Peter Michael Winery Chardonnay, Belle Cote 2003Sonoma County“...Exotic lychee, pineapple, and marmalade notes (which sug-gest tremendous ripeness) along with a refined, sophisticatedstructure result in a sensational glass of full-bodiedChardonnay that is well-delineated for its size and power. Thisis pretty sensational stuff.” (92-95 points) Robert Parker, WineAdvocate #157, February 2005



Kistler Vineyards Pinot NoirCamp Meeting Ridge 1998 (1)Hirsch Vineyard 1998 Slightly nicked label (1)Kistler Vineyard 1998 (6)Hirsch Vineyard 1999 (2)Kistler Vineyard 1999 (6)


Kistler Vineyards Pinot Noir, Kistler Vineyard 2000Russian River Valley“...offers a beautiful perfume of violets, minerals, sweet blackcherry and raspberry fruit, toasty wood, and earth. It is a Comtede Vogue Musigny-like effort without the copious tannin. Thislong, rich, nicely-textured, and pure offering will be its finestbetween 2005-2016.” (93 points) Robert Parker, Wine Advocate#142, August 2002


Peter Michael Winery Pinot NoirLe Moulin Rouge 1997 (3)Le Moulin Rouge 1998 (4)Le Moulin Rouge 1999 (1)Le Moulin Rouge 2000 (4)Le Moulin Rouge 2001 (3)Le Moulin Rouge 2002 (3)


Martinelli Vineyard Pinot NoirThree Colts Vineyard 1999 (2)Martinelli Vineyard, Reserve 2000 (5)Moonshine Ranch 2000 (3)Three Colts Vineyard 2000 One slightly nicked label (5)Three Sisters Vineyard 2000 (1)Three Sisters Vineyard 2001 (2)


Araujo Estate Wines Syrah, Eisele Vineyard 2000Napa Valley“...deep, chewy, black berry fruit intermixed with hints of whitepepper, acacia flowers, and loamy, earthy notes. Dense andsupple, with sweet tannin, it will provide delicious drinking overthe next 5-6 years.” (92 points) Robert Parker, Wine Advocate#150, December 2003


Ridge Vineyards ZinfandelPark Muscatine 1984 (2)Park Muscatine 1985 ATP (2)Park Muscatine 1985 ATP (2)Park Muscatine 1986 ATP (2)Park Muscatine 1987 ATP (2)Park Muscatine 1988 (2)Park Muscatine 1989 One base neck level; ATP (2)Park Muscatine 1990 ATP (2)


Peter Michael Winery Chardonnay, La Carriere 2003Sonoma County“...tastes like a grand cru from Corton-Charlemagne, withyeasty, earthy, mineral notes that are present in liqueur-likelevels. Some heady, honeyed citrus and orange blossom char-acteristics add to the complexity of this gorgeous, full-bodiedeffort with zesty acidity...” (95-97 points) Robert Parker, WineAdvocate #157, February 2005


Williams Selyem Winery Pinot NoirFerrington Vineyard 1993 (1)Level 3cm below cork; slight signs of seepageAllen Vineyard 1994 (1)Ferrington Vineyard 2001 (2)Flax Vineyard 2001 (3)Rochioli-Riverblock 2001 (4)


Williams Selyem Winery Pinot NoirAllen Vineyard 2001 (4)Coastlands Vineyard 2001 (3)Hirsch Vineyard 2001 (6)Precious Mountain Vineyard 2001 (2)Vista Verde Vineyard 2001 (4)Weir Vineyard 2001 (4)


Williams Selyem Winery Pinot NoirCoastlands Vineyard 2002 (4)Precious Mountain Vineyard 2002 (3)Sonoma Coast 2002 (3)


Williams Selyem Winery Pinot NoirCentral Coast 2002 (3)Feeney Vineyard 2002 (1)Ferrington Vineyard 2002 (4)Russian River Valley 2002 (6)Vista Verde Vineyard 2002 (4)Sonoma County 2002 (3)Weir Vineyard 2002 (3)Westside Road Neighbors 2002 (3)


Williams Selyem Winery Pinot NoirCentral Coast 2003 (4)Russian River Valley 2003 (9)Sonoma Coast 2003 (4)Sonoma County 2003 (6)Westside Road Neighbors 2003 (4)


Kistler Vineyards Pinot NoirKistler Vineyard, Cuvee Catherine 1994 (1)Camp Meeting Ridge 1995 (2)Hirsch Vineyard 1995 (1)Kistler Vineyard 1996 One slightly nicked label (2)Camp Meeting Ridge 1997 (1)Hirsch Vineyard 1997 (1)Kistler Vineyard 1997 (4)



Ridge Vineyards ZinfandelLate Harvest 1991 (1 hb)Lytton Estate 1991 ATP (2)Lytton Estate 1992 ATP (2)Late Harvest 1992 ATP (1 hb)Lytton Estate 1993 One wine stained label; ATP (2)Lytton Estate 1994 One slightly wine stained label; ATP (2)Lytton Estate 1996 ATP (2)


Williams Selyem Winery ZinfandelMendocino County 1992 (1)Mendocino County 1994 Base neck level (1)North Flats, Forchini Vineyard 2000 (1)


Turley Wine Cellars ZinfandelAida Vineyard 1993 (4)Hayne Vineyard 1993 (4)One torn label, vintage illegible, believed to be 1993Black-Sears Vineyard 1994 (1)Hayne Vineyard 1994 (1)Moore Earthquake Vineyard 1994 (1)


Turley Wine Cellars ZinfandelAida Vineyard 1995 (1)Black-Sears Vineyard 1995 One torn label (3)Duarte Vineyard 1995 (2)Grist Vineyard 1995 (1)Hayne Vineyard 1995 (1)Moore Earthquake Vineyard 1995 (1)Whitney Tennessee Vineyard 1995 (1)


Turley Wine Cellars ZinfandelAida Vineyard 1996 (1)Black-Sears Vineyard 1996 Slightly nicked label (1)Hayne Vineyard 1996 (2)Moore Earthquake Vineyard 1996 (3)One slightly torn labelTofanelli Vineyard 1996 (1)Vineyard 101 1996 (1)Whitney Tennessee Vineyard 1996 (1)Aida Vineyard 1997 (1)Grist Vineyard 1997 (2)Moore Earthquake Vineyard 1997 (1)Old Vines 1997 (1)Tofanelli Vineyard 1997 (2)Vineyard 101 1997 (1)


Turley Wine Cellars ZinfandelHayne Vineyard 1998 Slightly soiled labels (2)Hayne Vineyard 1999 (3)Moore Earthquake Vineyard 1999 (3)Pringle Family Vineyard 1999 (2)Hayne Vineyard 2001 (4)Duarte Vineyard 2001 (2)Pringle Family Vineyard 2001 (2)


Turley Wine Cellars Zinfandel, Juvenile 2002California“...A big, earthy, peppery, licorice, cherry liqueur, and spice-scented perfume soars from the glass of this deep ruby-col-ored, fleshy, fat offering. Sumptuous on the palate, with highlevels of glycerin as well as a silky texture...” (90-92 points)Robert Parker, Wine Advocate #150, December 2003


Turley Wine Cellars Zinfandel, Old Vines 2002Napa Valley“...exhibits deep, jammy black fruits intermixed with saddleleather, pepper, and earth. With an unctuous texture as well asa big, chewy finish...robust, mouthfilling...” (89-91 points) RobertParker, Wine Advocate #150, December 2003


Martinelli Vineyard ZinfandelJackass Vineyard 1995 (1)Jackass Vineyard 1996 (5)Giuseppe and Luisa 1997 (1)Jackass Vineyard 1997 (4)Jackass Vineyard 1998 (4)Jackass Vineyard 1999 (3)Jackass Vineyard 2000 (4)


Turley Wine Cellars Petite SirahAida Vineyard 1993 (2)Hayne Vineyard 1993 Slightly nicked and scuffed labels (4)Hayne Vineyard 1995 (1)Hayne Vineyard 1996 (1)Hayne Vineyard 1997 (2)Rattlesnake Acres 1997 (1)Hayne Vineyard 1998 Slightly soiled labels (2)


Turley Wine Cellars CharbonoTofanelli Vineyard 1997 (1)Hayne Vineyard 1999 (4)Rattlesnake Acres 1999 (2)Hayne Vineyard 2001 (6)


Araujo Estate Wines Red WineAltagracia 1999 (3)Altagracia 2000 (6)Altagracia 2001 (5)Altagracia 2002 (6)


Peter Michael Winery Sauvignon Blanc,l’Apres-Midi 2002

Sonoma County“...its gorgeous bouquet of honeyed grapefruit, lemon oils,melon, and tropical fruits is accompanied by a medium-bodied,zesty, intensely flavored offering with a layered finish...” (91 points) Robert Parker, Wine Advocate #150, December 2003



Château Latour à Pomerol 1988Pomerol




Château Cheval-Blanc 1989St-Emilion, 1er Grand Cru Classe (A)All base neck level; two signs of seepage; two wine stainedlabels




Château Ducru-Beaucaillou 1989St-Julien, 2me cru classe“...cleanly made, and well-crafted, with plenty of black-raspberryand cassis fruit nicely touched by minerals and a fragrant, floralcomponent. Medium-bodied, elegant, and well-endowed...Anticipated maturity: 2001-2020.” (89 points) Robert Parker,Wine Advocate #109, February 1997


Château Latour à Pomerol 1989Pomerol“The 1989 Latour a Pomerol possesses a deep ruby/purple colorand a full-intensity bouquet of spices, new wood, plums, andcassis. This expansively flavored, seemingly sweet (because ofthe fruit’s ripeness), full-flavored wine has considerable tanninin the finish. Anticipated maturity: 1995-2015.” (87 points)Robert Parker, Wine Advocate #85, February 1993


Château Rauzan-Ségla 1989Margaux, 2me cru classe


Château l’Eglise-Clinet 1989PomerolEight base neck, four top shoulder level; three signs of seepage;three wine stained labels“...sweet chocolate, jammy black cherry fruit, and lush, preco-cious, low acid, heady flavors with excellent to outstanding con-centration. Some spice and cedar notes ...” (90 points) RobertParker, Wine Advocate #109, February 1997


Araujo Estate Wines Viognier, Eisele Vineyard 2002 (3)Araujo Estate Wines Viognier, Eisele Vineyard 2003 (3)Araujo Estate Wines Sauvignon Blanc,

Eisele Vineyard 2003 (6)


Woodward Canyon Winery Charbonneau Rouge 1988 (6)Thalgara Estate Wines Shiraz, Show Reserve 1996 (1)Lengs And Cooter Shiraz, Reserve 1997 (1)


::

CASE OFFERINGS OF EXCEPTIONAL BORDEAUX, RHONE AND ITALIAN WINES OFA WEST COAST COLLECTOR

Recently Removed From a Professional Wine StorageFacility

Château du Tertre 1982Margaux, 5me cru classeAll base neck level“Medium full red. Dusty aromas of cooked plum, chocolate andleather, with a slightly raisiny ripeness. Began smooth if a bitfeatureless but showed more sweetness and fullness as itopened in the glass.” (87 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


Château Latour 1983Pauillac, 1er cru classe


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classeTwo base neck level“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994

1211A 12 bottles (original wooden case) per lot $1300-1900

Château Latour 1988Pauillac, 1er cru classe“The best showing yet for a wine from this under-rated vin-tage...bouquet of melted tar, plums, black currants, cedar, andunderbrush...a classic, elegant Latour with more meaty, veg-etable-like flavors than are found in a riper year, such as 1989and 1990...Anticipated maturity: now-2025.” (91 points) RobertParker, Wine Advocate #129, June 2000


Château Ducru-Beaucaillou 1988St-Julien, 2me cru classe


Château Gruaud-Larose 1988St-Julien, 2me cru classe



Château Cos d’Estournel 1990St-Estèphe, 2me cru classe“...This super-concentrated wine possesses a roasted herb,sweet, jammy black fruit-scented nose, with noteworthy opu-lence and succulence. Pure and full-bodied...The wine is open,flattering, and impossible to resist...” (95 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Le Gay 1990Pomerol“...good spice, an earthy, animal-like, meaty aroma, medium tofull body, rustic tannin, and a spicy ...will unquestionably last fortwo decades.” (88 points) Robert Parker, Wine Advocate #109,February 1997


Château Pavie 1990St-Emilion, 1er Grand Cru Classe (B)“...exhibits a deeper, more saturated ruby/garnet color, as wellas a sweeter, more expressive bouquet of truffles, Asian spices,black-cherries, and smoked herbs. Full-bodied and powerful,with a meaty, beef blood-like richness, this backward, intense,deep, concentrated, muscular St.-Emilion...should age wellthrough 2018.” (92 points) Robert Parker, Wine Advocate #109,February 1997




Château Rauzan-Ségla 1990Margaux, 2me cru classe“...large quantities of sweet, earthy, cassis fruit, full body, and aleathery toughness. The wine is pure, with huge flavor extrac-tion, as well as mouthsearing tannin...this massive wine hasgone into a dormant state....may be a 30-year wine.” (93 points)Robert Parker, Wine Advocate #109, February 1997


Château Trotanoy 1990Pomerol“...Forward, with low acidity, and sweet fruit, the 1990 is the rich-est Trotanoy made between 1982 and 1995. It is a reassuringlytop wine from this great terroir. Drink it over the next 15 years.”(91 points) Robert Parker, Wine Advocate #109, February 1997


Château Mouton-Rothschild 1994Pauillac, 1er cru classe“...The 1994 appears to be the finest Mouton-Rothschild madefollowing the 1986 and before the 1995’s conception...a classicMouton nose of sweet black fruits intermingled with smoke,pain grillee, spice, and cedar. Medium to full-bodied, with out-standing concentration, a layered feel, plenty of tannin, and rich,concentrated fruit...” (91 points) Robert Parker, Wine Advocate#109, February 1997


Château Cheval-Blanc 1995St-Emilion, 1er Grand Cru Classe (A)“...an outstanding Cheval Blanc with an enthralling smoky, blackcurrant, coffee, and exotic bouquet. Complex, rich, medium tofull-bodied flavors are well-endowed and pure, with surprising-ly firm tannin in the finish...Anticipated maturity: 2002-2020.”(92 points) Robert Parker, Wine Advocate #115, February 1998


Château Lafite-Rothschild 1995Pauillac, 1er cru classe“... A dark ruby purple color, and a sweet, powdered mineral,smoky, weedy cassis-scented nose. Beautiful sweetness of fruitis present in this medium-bodied, tightly-knit, but gloriouslypure, well-delineated Lafite...beautifully made with outstandingcredentials, in addition to remarkable promise.” (95 points)Robert Parker, Wine Advocate #115, February 1998


Château Margaux 1995Margaux, 1er cru classe“...extraordinary richness, fabulous equilibrium, and hefty tanninin the finish...This is a thrilling Margaux...” (95 points) RobertParker, Wine Advocate #115, February 1998


Château Mouton-Rothschild 1995Pauillac, 1er cru classe“... An opaque purple color, and reluctant aromas of cassis, truf-fles, coffee, licorice, and spice. In the mouth, the wine is “greatstuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.There is outstanding purity and high tannin...” (95 points) RobertParker, Wine Advocate #115, February 1998


Château l’Angelus 1995St-Emilion, 1er Grand Cru Classe (B)“A superb effort in this vintage...a massive, powerful, rich offer-ing with plenty of ripe, sweet tannin...scents of Provencal olives,jammy black cherries, blackberries, truffles, and toast. A veryfull-bodied wine, it is layered, thick, and pure...” (95 points)Robert Parker, Wine Advocate #115, February 1998


Château Calon-Segur 1995St-Estèphe, 3me cru classe“...a sensational effort ...some weedy cassis intertwined withtruffles, chocolate, and beef blood-like aromas...fabulous densi-ty and purity, and a boatload of tannin. This deep, broodinglybackward, classic Bordeaux will require a decade of cellaring.Anticipated maturity: 2005-2035.” (92 points) Robert Parker,Wine Advocate #115, February 1998



Château La Mission-Haut-Brion 1995Graves“...roasted herbs, sweet, peppery, spicy fruit, medium to fullbody, and admirable power, depth, and richness...Anticipatedmaturity: 2003-2020.” (91 points) Robert Parker, Wine Advocate#115, February 1998


Château Lynch-Bages 1995Pauillac, 5me cru classe“This is a beautiful wine with an evolved personality and lowacidity. The wine exhibits abundant quantities of earthy, smokeand tobacco-tinged, black currant fruit, rich, concentrated,medium to full-bodied flavors, and moderate tannin in the longfinish...Anticipated maturity: 2005-2020.” (91 points) RobertParker, Wine Advocate #129, June 2000


Château Léoville-Las-Cases 1995St-Julien, 2me cru classe“... one of the vintage’s great success stories. The wine boasts anopaque ruby/purple color, and exceptionally pure, beautifullyknit aromas of black fruits, minerals, vanillin, andspice...Exceptionally ripe cassis fruit, the judicious use of toastynew oak, and a thrilling mineral character intertwined with thehigh quality of fruit routinely obtained by Las Cases, make this acompelling effort...The finish is incredibly long in this classic...”(95 points) Robert Parker, Wine Advocate #115, February 1998


Château Monbousquet 1995St-Emilion“...This full-bodied, super-extracted, multi-layered wine must betasted to be believed - especially for readers who rememberMonbousquet as the soft, innocuous, commercially-styled St.-Emilion it was for many decades.” (92 points) Robert Parker,Wine Advocate #115, February 1998


Château Troplong-Mondot 1995St-Emilion, Grand Cru Classe“Closed but immensely promising...a reticent but intriguing noseof underbrush, jammy black fruits, minerals, and vanillin. Deep,rich, and medium to full-bodied, with outstanding extract andpurity, the wine possesses a seamless personality... Anticipatedmaturity: 2005-2020...” (92 points) Robert Parker, Wine Advocate#115, February 1998


Château Trotanoy 1995Pomerol“A fabulous success for Trotanoy...a saturated deep purple color,followed by a knock-out nose of black truffles, cherries, rasp-berries, and kirsch fruit intermixed with spicy oak and beefblood-like scents. Full-bodied, dense, and as powerful andbackward as its rival, Lafleur, this broad-shouldered, super-extracted Trotanoy is superb...” (93 points) Robert Parker, WineAdvocate #115, February 1998


Château Certan de May 1995Pomerol“An impressive Certan de May...nose of black olives, cedar, rasp-berries, and cherry fruit intermixed with toasty new oak...out-standing depth, and a layered, concentrated style with consider-able muscle and power. It is a big, backward, formidablyendowed Certan de May...Anticipated maturity: 2006-2020.” (90 points) Robert Parker, Wine Advocate #115, February 1998


Château Clinet 1995Pomerol“Another extraordinary wine made in a backward vin de gardestyle, the 1995 Clinet represents the essence of Pomerol...Thisis a dense, impressive offering...” (96 points) Robert Parker,Wine Advocate #115, February 1998


Château Cos d’Estournel 1995St-Estèphe, 2me cru classe“A wine of extraordinary intensity and accessibility...this terrificCos possesses remarkable intensity, full body, and layers ofjammy fruit nicely framed by the wine’s new oak...the 1995 willbe difficult to resist young, although it will age for 2-3 decades.”(95 points) Robert Parker, Wine Advocate #115, February 1998


Château Gruaud-Larose 1995St-Julien, 2me cru classe“...a nose of sweet black cherries, licorice, earth, and spice. Rich,with medium to full body, high tannin, and subtle oak in thebackground...Anticipated maturity: 2005-2020.” (89 points)Robert Parker, Wine Advocate #115, February 1998


Château La Conseillante 1995Pomerol“...an extremely pleasing style of claret. The deep ruby color isfollowed by an open-knit, black cherry, raspberry, and smoky,roasted herb-scented nose. There is round, lush, ripe fruit,medium body, exceptional elegance and purity, and a soft, vel-vety-textured finish. Think of it as liquid charm and silk.Anticipated maturity: 2000-2014.” (89 points) Robert Parker,Wine Advocate #115, February 1998


Château La Fleur Pétrus 1995Pomerol“Dazzling since birth, the 1995 has not lost a thing since bot-tling...a wine of considerable depth and concentration...gor-geous aromas of sweet kirsch intermixed with black raspberry,mineral, and smoky notes. Full-bodied, with superb richnessand purity, loads of tannin, and a layered, multidimensionalpersonality...a splendid effort! Anticipated maturity: 2005-2025.”(93 points) Robert Parker, Wine Advocate #115, February 1998



Château Cos d’Estournel 1996St-Estèphe, 2me cru classe“...pure aromatics consisting of cassis, grilled herbs, coffee, andtoasty new oak. Massive in the mouth, and one of the moststructured and concentrated young Cos d’Estournels I haveever tasted...should last for 30-35 years...” (93 points) RobertParker, Wine Advocate #122, April 1999


Château Ducru-Beaucaillou 1996St-Julien, 2me cru classe“...This wine is remarkable. It is muscular, concentrated, andclassic...a knock-out nose of minerals, licorice, cassis, and anunmistakable lead pencil smell that I often associate with topvintages of Lafite-Rothschild. It is sweet and full-bodied, yetunbelievably rich with no sense of heaviness orflabbiness...extremely ripe, and the sweetness of the black cur-rant, spice-tinged Cabernet Sauvignon fruit ispronounced....Anticipated maturity: 2008-2035.” (96 points)Robert Parker, Wine Advocate #122, April 1999

1258 12 bottles per lot $900-1400

Château l’Angelus 1998St-Emilion, 1er Grand Cru Classe (B)“A dazzling effort, the 1998 boasts an opaque purple color inaddition to an exceptional bouquet of smoke, licorice, plums,black raspberries, and blackberries...Full-bodied, flamboyant,well-delineated, and beautifully balanced as well as layered,with well-integrated tannin in the powerful, rich finish...” (93 points) Robert Parker, Wine Advocate #134, April 2001


Château l’Evangile 1998Pomerol“...stuffed with concentrated blackberry and raspberryfruit...Notes of toffee, licorice, and truffles add to the aromaticfireworks. The wine is full-bodied, with superb purity as well asmoderate tannin in the finish. Anticipated maturity: 2003-2020+.” (92 points) Robert Parker, Wine Advocate #134, April 2001


Château Gruaud-Larose 1998St-Julien, 2me cru classe“...an elegant, less rustic wine than previous vintages...aromas ofplums, black raspberries, and cassis. Stylish, with medium to fullbody, sweet tannin, and excellent purity as well as overall symme-try...” (88 points) Robert Parker, Wine Advocate #134, April 2001


Château Monbousquet 1998St-Emilion“...an exotic bouquet of Asian spices, plum liqueur, prunes, andblackberries. Extremely full-bodied, unctuously-textured, struc-tured, and well-defined, this spectacular achievement will drinkwell young, yet last for two decades. Anticipated maturity: 2003-2020.” (94 points) Robert Parker, Wine Advocate #134, April 2001


Château Pavie 1998St-Emilion, 1er Grand Cru Classe (B)“A 50-year wine, this opaque purple-colored offering exhibits astrong, precise nose of black fruits, liquid minerals, smoke, andgraphite. Extremely full-bodied, yet brilliantly delineated, pow-erful, and awesomely concentrated, it boasts a fabulous mid-palate as well as a finish that lasts for nearly a minute...” (95 points) Robert Parker, Wine Advocate #134, April 2001


Château Pavie-Macquin 1998St-Emilion, Grand Cru Classe“Nearly exaggerated levels of intensity, extract, and richness...aromas of blueberries, blackberries, and cherries combine withsmoke, licorice, vanillin, and truffles to create a compelling aro-matic explosion. The wine is fabulously dense, full-bodied, andlayered, with multiple dimensions, gorgeous purity, and superblyintegrated acidity as well as tannin...Anticipated maturity: 2006-2030.” (95 points) Robert Parker, Wine Advocate #134, April 2001


Château Beau-Sejour-Becot 2000St-Emilion, 1er Grand Cru Classe (B)“This the greatest Beau Sejour-Becot I have evertasted...appears to be spectacular...Super-pure and fabulouslyextracted, with high tannin, full body, a thick texture, and awe-some richness and length, this blockbuster effort will be at itsfinest between 2008-2025.” (93 points) Robert Parker, WineAdvocate #146, April 2003


Château Calon-Ségur 2000St-Estèphe, 3me cru classe“A dense, traditionally crafted wine for those withpatience...exhibits a plum/purple color along with gorgeous aro-mas of creosote intermixed with spring flowers, black cherries,cassis, licorice, and stony, liquid minerals...Look for it to be atits best between 2012-2040...” (94 points) Robert Parker, WineAdvocate #146, April 2003


Château Canon-la-Gaffelière 2000St-Emilion, Grand Cru Classe“This is a triumphant 2000, flamboyant, super-concentrated, yetclassic in proportions. Lavish notes of roasted espresso, meltedchocolate, creme de cassis, toasty new oak, and Asianspices...enormously concentrated and pure, with low acidity andexquisite balance...fresh and delineated. Potentially the finestCanon-la-Gaffeliere made to date, this impeccably made winewill drink well between 2006-2022.” (95 points) Robert Parker,Wine Advocate #146, April 2003


Château Chauvin 2000St-Emilion, Grand Cru Classe“A superb wine...a vividly pure nose of graphite, melted licorice,creme de cassis, espresso, and wet stones backed up by subtle,high quality, spicy, new oak. Multi-layered, full-bodied, dense,concentrated, and pure, with sweet tannin and superb length...”(92 points) Robert Parker, Wine Advocate #146, April 2003



Château l’Evangile 2000Pomerol“...scents of blueberries, blackberries, truffles, acacia flowers,tar, and graphite. Full-bodied, with tremendous opulence,intensity, and purity as well as silky tannin and a long, powerful,concentrated finish, with a hint of cocoa/chocolate...a prodi-gious, intense, powerful offering...” (96 points) Robert Parker,Wine Advocate #146, April 2003


Château La Fleur Pétrus 2000Pomerol“A wine of superb concentration and dazzling intensity...may bethe finest Lafleur-Petrus made in the last 50 years...plenty ofcocoa, black cherry, plum, and currant fruit, a large framework,and impressive concentration as well as power...Anticipatedmaturity: 2008-2025.” (95 points) Robert Parker, Wine Advocate#146, April 2003


Château La Gaffeliere 2000St-Emilion, 1er Grand Cru Classe (B)“A subtle wine that impresses with displays of measured, incre-mental fruit, the 2000 offers sweet aromas of mocha, blackcherries, cassis, and delicious toasty oak...wonderful expansiverichness, a deep mid-section, and sweet tannin in the persistentfinish...Anticipated maturity: 2007-2019.” (90 points) RobertParker, Wine Advocate #146, April 2003


Château d’Issan 2000Margaux, 3me cru classe“A suave, aristocratic, classic...a sweet perfume of white flowersintermixed with black currants, licorice, and subtle new oak.Medium-bodied, with sweet but noticeable tannin, and a densefinish that builds gradually and persistently...Anticipated maturi-ty: 2009-2022.” (93 points) Robert Parker, ‘Wine Advocate #146,April 2003


Château La Louviere 2000Graves“This opaque ruby/purple-colored 2000 exhibits plenty of earthy,black currant, vanilla, graphite, licorice, and smoky cherry aro-mas as well as flavors. Medium-bodied with sweet tannin, goodacidity, and a long, concentrated finish, this is the finest LaLouviere since the 1990. Anticipated maturity: 2005-2015.” (90 points) Robert Parker, Wine Advocate #146, April 2003


Château La Mondotte 2000St-Emilion“...a candidate for perfection...a tight but enormously promisingnose of blackberry and cassis liqueur intermixed with cherry,vanilla, espresso, mocha, and a hint of acacia flower. Thisunfined and unfiltered wine is enormously rich, with greatintensity, fabulous purity, a layered texture, and a viscous, full-bodied finish that goes on for nearly one minute. In spite of itssize, the wine has remarkable finesse and delineation...” (98 points) Robert Parker, Wine Advocate #146, April 2003


Château Clerc-Milon 2000Pauillac, 5me cru classe“...muscular, with an unctuous texture and high levels of tanninas well as extract...still somewhat ostentatious, with smoky,leathery notes intermixed with oodles of black fruits and spicebox...Anticipated maturity: 2007-2020.” (92 points) RobertParker, Wine Advocate #146, April 2003


Château Feytit-Clinet 2000Pomerol


Château Figeac 2000St-Emilion, 1er Grand Cru Classe (B)...A profound effort...a terrific bouquet of camphor, graphite,black currants, licorice, and smoked herbs. With well-balanced,powerful tannin, concentration, and pinpoint precision, finesse,and purity, this expressive as well as textured effort will drinkwell between 2004-2018...” (93 points) Robert Parker, WineAdvocate #146, April 2003


Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classe“This large-scaled wine has a saturated ruby/purple color and abig creme de cassis nose, with a hint of licorice andtobacco...this deep, full-bodied, luscious, muscular offeringexhibits ripe tannin, loads of fruit, and tremendous purity...Anticipated maturity: 2007-2020+.” (93 points) Robert Parker,Wine Advocate #146, April 2003


Château Gruaud-Larose 2000St-Julien, 2me cru classe“...Large-sized, with high tannin but equally high extract and rich-ness. The wine will require patience, and seems to me to be thebest effort Gruaud Larose has put forth since their sumptuous1990...” (94 points) Robert Parker, Wine Advocate #146, April 2003



Château La Couspaude 2000St-Emilion“This is a lavishly fruity, toasty, seductive wine with no hardedges. It possesses terrific fat and a sweet, opulent, multi-lay-ered style...copious quantities of black cherry liqueur, espresso,mineral, oak, and roasted nut characteristics...it is sexy stuff.Anticipated maturity: 2005-2016.” (92 points) Robert Parker,Wine Advocate #146, April 2003


Château La Dominique 2000St-Emilion



Château Lynch-Bages 2000Pauillac, 5me cru classe“...a dense purple color, loads of glycerin and extract, big, mus-cular, sweet creme de cassis notes, with hints of new saddleleather, earth, and tobacco leaf. The 2000 is forceful yet plush,with a thick, juicy, succulent mid-palate, ripe tannin, and a long,layered finish...Anticipated maturity: 2008-2025.” (95 points)Robert Parker, Wine Advocate #146, April 2003


Château Léoville-Poyferré 2000St-Julien, 2me cru classe“Wow, this wine has really come on strong. A brilliant effort, itboasts an opaque purple color in addition to a gorgeously sweetnose (make that explosive nose) of blackberries and creme decassis intermixed with minerals, smoke, and earth...opulent,full-bodied...looks to be a great success...” (95 points) RobertParker, Wine Advocate #146, April 2003


Château Magdelaine 2000St-Emilion, 1er Grand Cru Classe (B)“...mulberries, black currants, and jammy cherry notes inter-mixed with mineral, licorice, and a hint of subtle toast. Thiswine is sweet, expansive, and dense, with the gorgeous fruithiding some relatively elevated tannin. The finish is long, andthis classic needs a good to 4-5 years of cellaring. Anticipatedmaturity: 2008-2020.” (92 points) Robert Parker, ‘Wine Advocate#146, April 2003


Château Monbousquet 2000St-Emilion“...Remarkable intensity, lively acidity, and abundant tannin providedefinition and grip. This is the most intense, muscular, and“biggest” Monbousquet made to date, and that is saying some-thing considering the 1998 and 1999! Anticipated maturity: 2005-2018.” (95 points) Robert Parker, Wine Advocate #146, April 2003


Château Montrose 2000St-Estèphe, 2me cru classe“...This gigantically sized, tannic, backward effort boasts a satu-rated inky purple color followed by a huge nose of acacia fla-vors, crushed blackberries, creme de cassis, vanilla, hickorysmoke, and minerals. Extremely full-bodied, powerful, dense,and multi-layered, this unreal Montrose should last for 30+years...” (96 points) Robert Parker, Wine Advocate #146


Château Palmer 2000Margaux, 3me cru classe“...opulent, rich, and full-bodied, with tannin that has becomesweeter with age. Its best showing yet, most importantly, hasbeen from bottle. This is a great Palmer that should rival thebest of recent vintages, which have all been stunning, as thisestate continues to go from strength to strength. Anticipatedmaturity: 2008-2030.” (96 points) Robert Parker, Wine Advocate#146, April 2003


Château Pape-Clement 2000Graves“...stunning aromas of wood smoke, cocoa, black currant andcherry liqueur, coffee, scorched earth, and new oak. A wine ofextraordinary concentration, elegance, and complexity, it is oneof the finest Pape Clements of the last three decades, but lookout ... the 2001 may be even better!...Anticipated maturity: 2007-2025.” (95 points) Robert Parker, Wine Advocate #146, April 2003


Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classe“A spectacular effort, this is a profound Pichon Baron and clear-ly my favorite vintage of this wine since the 1989 and 1990. Aninky purple color offers up notes of barbecue spices intermixedwith new saddle leather, creme de cassis, melted licorice, cre-osote, and a hint of vanilla. The wine is full-bodied, tremen-dously concentrated, with sweet tannin and a seamless finishthat goes on for close to one minute. This wine has great purity,tremendous texture, and fabulous upside potential. This is aprodigious 2000! Anticipated maturity: 2008-2028.” (96 points)Robert Parker, Wine Advocate #146, April 2003


Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classe“...spectacular...this effort has a dense saturated purple color, asingular/distinctive yet possibly controversial aromatic smorgas-bord existing of creme de cassis, vanilla, and violets, but alsotapenade and tree bark...extraordinary density, opulence, greatpresence, and richness. As the 2000 sits in the glass, notes oflavender and melted licorice emerge along with the distinctivetapenade aromas interwoven with creme de cassis, espressoroast, and cedar. The wine is full-bodied, with extraordinary purityand a tremendous texture...Anticipated maturity: 2007-2025.” (97 points) Robert Parker, Wine Advocate #146, April 2003


Château Tertre-Roteboeuf 2000St-Emilion“...This explosive, hedonistic concoction is followed by a full-bod-ied wine with silky tannin, a sumptuous, sweet, lavishly richmid-palate and texture, and a 45-second finish. It reveals morenoticeable structure and grip than the 1998 or 1990 possessedat a similar age. This is a majestic wine. I kept one bottle openfor six days without any oxidation! Anticipated maturity: 2005-2025.” (98 points) Robert Parker, Wine Advocate #146, April 2003


Vieux Château Certan 2000Pomerol“...notes of oak, tapenade, blackberries, spice box, licorice, andvanilla. Deep, medium to full-bodied, and powerful, with superbpurity, low acidity, and high tannin...Anticipated maturity: 2010-2030.” (95 points) Robert Parker, Wine Advocate #146, April 2003


Château Couhins-Lurton 1998Pessac-Leognan



Châteauneuf du Pape 2001 Château BeaucastelRhône“...offers a classic Beaucastel bouquet of new saddle leather,cigar smoke, roasted herbs, black truffles, underbrush, andblackberry as well as cherry fruit. It is a superb, earthy expres-sion of this Mourvedre-dominated cuvee. Full-bodied and pow-erful...Anticipated maturity: 2008-2025.” (96 points) RobertParker, Wine Advocate # 151, February 2004


Châteauneuf du Pape 2001 Vieux TélégrapheRhône“Full red. Aromas of candied red fruits, gunflint, minerals andpepper. Then subtly sweet in the mouth, with intriguing gar-rigue notes, moderate stuffing and harmonious acidity...enticingsweetness and length.” (89(+?) points) Stephen Tanzer,International Wine Cellar, January/February 2004


Châteauneuf du Pape, Cuvée de Mon Aieul 2001 Pierre Usseglio

Rhône“Red-ruby. Raspberry liqueur, game and exotic woodsmoke onthe nose. Large-scaled, powerful and dense, with an impres-sive, solid core of almost medicinal black cherry and dark berryfruit. Very deep, rich, young Chateauneuf with strong but ripepalate-coating tannins and superb persistence. This will rewardseven to ten years of cellaring.” (93 points) Stephen Tanzer,International Wine Cellar, January/February 2004


Tignanello 1994Tuscany


Amarone Della Valpolicella Classico 1995 AllegriniVeneto


Barolo, Cannubi Boschis 1995 Luciano SandronePiedmont“...dark ruby color in addition to plenty of dried herb, balsamwood, and black cherry aromas and flavors. While it is unques-tionably excellent, possibly outstanding, it needs 4-5 years ofcellaring; it should keep for 15 or more years.” (89 points)Robert Parker, Wine Advocate #124, August 1999


Barolo, Falletto di Serralunga d’Alba 1995 Bruno GiacosaPiedmont“Highly nuanced, expressive aromas of roasted plum, cherry,maple syrup, dried rose, game, smoke, truffle, tar and earth.Superripe but brooding and backward; a distinctly masculinestyle of Barolo...” (92(+?) points) Stephen Tanzer, InternationalWine Cellar, November/December 1998


Château Smith-Haut-Lafitte Blanc 1998Pessac-Leognan


Château de Fieuzal Blanc 1998Graves


Château Carbonnieux Blanc 2001Graves


Château Rieussec 2001Sauternes, 1er cru classe“A monumental effort...fabulous perfume of honeysuckle, smokyoak, caramelized tropical fruits, creme brulee, and GrandMarnier. The wine is massive and full-bodied yet neither overthe top nor heavy because of good acidity. With intense botrytisas well as a 70-75-second finish, this amazing Sauternes willbe its apogee between 2010-2035.” (99 points) Robert Parker,Wine Advocate #153, June 2004


Châteauneuf du Pape 1995 Château BeaucastelRhône


Châteauneuf du Pape 1998 Château BeaucastelRhône“Saturated ruby-red. Superripe but reticent, grenache-dominat-ed aromas of roasted plum, cherry jam, tar and humus. Fat,lush and stuffed with fruit...utterly silky and its firm underlyingstructure is buried by fruit and baby fat. Intriguing meat andlicorice notes. A wine of superb finesse and superfine tannins.”(93 points) Stephen Tanzer, International Wine Cellar,January/February 2001


Châteauneuf du Pape 1998 Vieux TélégrapheRhône


Châteauneuf du Pape 2000 Château BeaucastelRhône“The opaque ruby/purple-colored 2000 Chateauneuf du Papeoffers a profoundly sweet perfume of melted licorice, blackber-ries, and black cherries backed up by loads of glycerin, fullbody, and moderately high but sweet, well-integrated tannin.There is a seamlessness to the 2000 that will make it accessibleearly in life, and thus atypical for Beaucastel...Anticipated matu-rity: 2007-2025.” (94 points) Robert Parker, Wine Advocate #145,February 2003



Sammarco 1995 Castello dei RampollaTuscany“...Notes of tobacco, tar, lead pencil, roasted herbs, and copiousblack cherries and cassis slowly emerge as the wine sits in theglass. It is full-bodied and elegant, with flavors of black cher-ries, cassis, and roasted minerals. Pure, rich, and structured,but notably tannic in the finish...” (92 points) Robert Parker, WineAdvocate #124, August 1999


Sammarco 1996 Castello dei RampollaTuscany


Tignanello 1996Tuscany

1328 6 bottles (original carton) per lot $300-4501329 12 bottles (2 original carton) per lot $600-900

Amarone Della Valpolicella Classico 1997 AllegriniVeneto“...a gorgeous bouquet of graphite, blackberries, plums, cher-ries, and truffles...full-bodied, super-rich, and concentrated,with striking purity as well as a fabulous perfume. A touch ofvolatile acidity gives it even more complexity and aromatic uplift.Full, voluptuous, and deep...will drink well for 20+ years...” (95 points) Robert Parker, Wine Advocate #137, October 2001


Barolo, Brunate 1997 CerettoPiedmont“...dense, full-bodied, moderately tannic, structured, and back-ward with plenty of power, concentration, andyouthfulness...should age well for 16-18+ years.” (94 points)Robert Parker, Wine Advocate #135, June 2001

1331 12 bottles (2 original wooden case) per lot $700-10001332 6 magnums (2 original wooden case) per lot $700-1000

Ornellaia 1997Tuscany“Probably the finest (and most sumptuous) Ornellaia yet pro-duced...A dense purple color offers up smoky espresso andjammy black cherry aromas wrapped in new oak. Full-bodied,opulent, thick, and juicy, this low acid, seamless classic can bedrunk now and over the next 15+ years. “ (94 points) RobertParker, Wine Advocate #130, August 2000


Tignanello 1997Tuscany“...a dense, ruby/purple color, and an expansive nose of blackcurrants, cherry compote, vanillin, and earth. Sweet, jammy,and opulently-textured, this expansive, concentrated, low acidwine is flashy and gorgeously-proportioned...” (93 points) RobertParker, Wine Advocate #127, February 2000

1334 6 bottles (original carton) per lot $600-9001335 12 bottles (2 original carton) per lot $1200-1800

Sammarco 1998 Castello dei RampollaTuscany“...The 1998 Sammarco’s deep, saturated ruby color is followedby a complex bouquet of charcoal, roasted herbs, smoke, hotgravel, black currants, and cherries. It is medium-bodied anddeep, with high but sweet tannin, and extraordinary purity aswell as delineation...” (90 points) Robert Parker, Wine Advocate#137, October 2001


Tignanello 1998Tuscany“...a classic bouquet of berry fruit, new saddle leather, under-brush, earth, and toast from its new barrique aging. Medium tofull-bodied, good delineation, and a firm, classic style...” (91 points) Robert Parker, Wine Advocate #137, October 2001


Barolo, Cannubi Boschis 1999 Luciano SandronePiedmont“...A fresh garnet with the classic elegant nose of Cannubi - roses,cinnamon, licorice, and minerals, it possesses superbly stylish fla-vors, a velvet texture, a perfect balance of concentration and sup-pleness, and exemplary overall harmony, all the signature of thisproducerÕs work. Anticipated maturity: 2005-2020.” (93 points)Robert Parker, Wine Advocate #149, October 2003


Guado Al Tasso 1999Tuscany“Spectacular, the 1999 Guado Al Tasso possesses sweet tanninand accessibility. Its explosive aromatics consist of smoke,licorice, espresso, chocolate, vanillin, and celestial black cur-rants. With sensational concentration, flamboyant flavors, anopulent texture, full body, and brilliant concentration as well asdelineation...” (94 points) Robert Parker, Wine Advocate #137,October 2001


Sassicaia 1999Tuscany“...aromas of smoke, vanilla, and red as well as black currants.Medium-bodied, with high tannin and excellent purity...elegant,restrained, moderately concentrated...” (88 points) RobertParker, Wine Advocate #144, December 2002


Sassicaia 2000Tuscany“Intense dark ruby. Dark berry fruit and exotic spice scents fillthe high-toned, penetrating nose. Offers a deep core of beauti-fully delineated blackberry and blackcurrant flavors layeredwith bell pepper, dark chocolate and minerals. Smooth tanninsframe the very long finish, leaving one with the impression ofpersistence and balance.” (93 points) Stephen Tanzer,International Wine Cellar, July/August 2003





Graham Vintage Port 19771351 12 bottles (original wooden case) per lot $850-1300

Taylor Vintage Port 19771352 12 bottles (original wooden case) per lot $1000-1500

Warre Vintage Port 19771353 12 bottles (original wooden case) per lot $700-1000

Fonseca Vintage Port 19851354 12 bottles (original wooden case) per lot $600-900

Graham Vintage Port 19851355 12 bottles (original wooden case) per lot $650-9501356 12 bottles (original wooden case) per lot $650-950


Graham Vintage Port 1994...fruity, powerful, and rich, with an addictive hedonistic quality. Itwill be ready to drink in 8-10 years and keep for up to 30. Asalways, this is a showy, flamboyant port that has the advantageof being slightly sweeter than other 1994s. A great Graham’s.Anticipated maturity: 2002-2035.” (96 points) Robert Parker,Wine Advocate #107, October 1996


::

MAGNIFICENT WINES FROM MR. WILLIAM A.HAWKS

In our May, 2005 auction we were honored to repre-sent a selection of superlative wines from the magnifi-cent collection of Mr. William A. Hawks. His collectionis rich with classic Bordeaux and exceptionalBurgundy and we are thrilled to be offering a furtherselection of his wines. Mr. Hawks stores his wines in adeep cellar that was carved from solid rock and thiscool, damp space has provided an ideal environmentfor storing wines.

Château La Mission-Haut-Brion 1953GravesTwo top shoulder, three high shoulder, three mid shoulder level


Brauneberger Juffer Sonnenuhr Riesling Auslese 2001Fritz Haag

Mosel-Saar-Ruwer“Candied stones and liquid minerals are intermingled with hon-eysuckle blossoms...This stunner is elegant beyond words,powerful, crystalline, and has a mind-boggling finish..Quartz,assorted minerals, verbena, and hints of candied limes arefound in this complete offering’s complex character. Anticipatedmaturity: 2007-2020+.” (97 points) Robert Parker, Wine Advocate#144, December 2002


Graacher Himmelreich Riesling Spatlese 2001 Joh. Jos. Prum

“...White chocolate, sage, smoky minerals, and poached pearscan be found in its rich aromas. Medium-bodied, velvety-tex-tured, and soft, it is a large, dense offering with copious quanti-ties of poached pear, slate, gun flint, candied lemon and redcurrant flavors. Anticipated maturity: 2007-2020.” (93 points)Robert Parker, Wine Advocate #144, December 2002


Wehlener Sonnenuhr Riesling Auslese Gold Capsule 2001 Joh. Jos. Prum


Wehlener Sonnenuhr Riesling Auslese 2001 (oc) (6)Erdener Treppchen Riesling Auslese 2001 (oc) (6)Both above Dr. Loosen



Napa Valley“Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe,dense and very concentrated; thick and deep. Not at all overlysweet or dominated by the wood. Has superb material andverve. Finishes very long, with thoroughly ripe tannins. Thefinest vintage for this wine in a long time...” (93 points) StephenTanzer, International Wine Cellar, November/December 2000



Napa Valley“...This brilliantly made, super-concentrated, pure, blockbusterpossesses sweet tannin as well as a terrific finish...a candidatefor 25-30 years of longevity. Anticipated maturity: 2003-2030.” (98 points) Robert Parker, Wine Advocate #132, December 2000



Napa Valley“...Dense ruby/purple with a nose of crushed rocks intermixedwith creme de cassis and a hint of licorice, this full-bodied,pure, deep offering will be at its peak between 2010-2025...” (95 points) Robert Parker, Wine Advocate #157, February 2005

1349 12 bottles per lot $700-1000


Château Lafite-Rothschild 1955Pauillac, 1er cru classeTwo base neck, two top shoulder, three very high shoulder, onehigh shoulder level; all labels slightly bin soiled and loose, onemissing

1360 8 bottles per lot $1800-2600

Château Latour 1959Pauillac, 1er cru classeFour base neck, two top shoulder level; one slight signs of seep-age; all labels damp stained and bin soiled“Dark garnet with an amber edge, the 1959 Latour reveals atouch of volatile acidity in the nose, along with aromas of meltedcaramel, tobacco, and jammy red and black fruits...this sump-tuous, complex, fragrant, super-rich Latour cuts a broad swathacross the palate. Fully mature, it is best consumed over thenext decade.” (96 points) Robert Parker, Wine Advocate #129,June 2000

(see photo above)

1361 6 bottles per lot $5000-7500

Château Margaux 1959Margaux, 1er cru classeOne top shoulder, one high shoulder level; both labels slightly binsoiled

1362 2 bottles per lot $1200-1800

Château Lafite-Rothschild 1970Pauillac, 1er cru classeSlightly damp stained and tattered labels

1363 6 magnums (original wooden case) per lot $1200-1800

Château Mouton-Rothschild 1970Pauillac, 1er cru classeAll high shoulder level; Reserve du Château“...the wine had opened magnificently to reveal a classic bouquetof sweet cassis, tobacco, minerals, and exotic spice aromas.Opulent, full-bodied, thick, and juicy, the extraordinary evolutionof this particular bottle would make a persuasive argument forlong-term decanting...” (93 points) Robert Parker, Wine Advocate#105, June 1996


Château Mouton-Rothschild 1973Pauillac, 1er cru classeFour base neck, two top shoulder level; labels in excellent condi-tion


Château Pétrus 1973PomerolFour base neck level“The wine of the vintage, this is the best Petrus for immediateconsumption from those wines produced in the...sensationallyconcentrated, rich, supple, fat, and so, so flavorful...” (87 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1366 6 bottles per lot $1200-1800

Château Lafite-Rothschild 1975Pauillac, 1er cru classeNine base neck level“...a powerful Lafite...fully mature...will undoubtedly last foranother 30+ years...” (92 points) Robert Parker, Wine Advocate#103, February 1996



Lot 1361

Château Haut-Brion 1982Graves, Pessac-Leognan, 1er cru classeAll slight signs of seepage“...extravagantly expressive aromas of hot stones, tobacco, miner-als and marzipan; a denser, silkier palate impression, with moreobvious roasted Graves character; and an uncanny combinationof sheer sweetness with structure and grip...” (96 points)Stephen Tanzer, International Wine Cellar, July/August 2002

(see photo above)


Château Lafite-Rothschild 1982Pauillac, 1er cru classeLot 1375: eleven base neck level; Lot 1376: two base neck level“...aromas of redcurrant, cedar, orange peel and coconut; abright, very tight palate impression, with strong acidity con-tributing to the impression of steely spine; and a very subtle andvery long, firmly tannic finish.” (95+ points) Stephen Tanzer,International Wine Cellar, July/August 2002

(see photo of magnum above)


Château Latour 1975Pauillac, 1er cru classeLot 1368: five base neck, five top shoulder, two very high shoulderlevel; Lot 1369: very slight signs of seepage; slightly nicked label“The dark ruby/garnet-colored 1975 Latour offers up a dry, min-eral, tobacco, stony-scented nose with red and black currantscompeting with cedar, spice box, and balsam wood aromas...”(90 points) Robert Parker, Wine Advocate #129, June 2000

1368 12 bottles per lot $1600-24001369 1 double-magnum per lot $550-750

Château Mouton-Rothschild 1975Pauillac, 1er cru classeOne base neck, eight top shoulder, one very high shoulder, twohigh shoulder level; all slightly damp stained labels“...good dark ruby/garnet color, a sweet nose of cedar, choco-late, cassis, and spices, good ripe fruit and extraction, and aweighty, large-scaled, tannic finish...” (90 points) Robert Parker,Bordeaux Book 3rd Edition (1998)


Château Pétrus 1975PomerolSix top shoulder, three very high shoulder, one high shoulderlevel; five slight signs of seepage; all slightly damp stained labels“...Knockout decadent nose combines roast coffee, mocha,chocolate, iron, truffle and smoke, along with a leesy nuancethat reminded me of a great old Champagne. Hugely sweet andthick with extract, but with great steely grip and huge tannicclout. A classic, somewhat tough, old-style Petrus that shoulddrink well for another 20 years.” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002

(see photo page 104)


Château Latour 1978Pauillac, 1er cru classeThree base neck, three top shoulder level; all slightly sunkencorks“...a spicy, saddle leather, tobacco, dried herb, earthy nose withsweet fruit trying to poke through. Interestingly, new oak alsomakes an appearance in the flavors. Medium-bodied, elegant,and fragrant...this fully mature wine requires consumption overthe next decade. Anticipated maturity: now-2010.” (90 points)Robert Parker, Wine Advocate #129, June 2000


Château Margaux 1978Margaux, 1er cru classeFive base neck, six top shoulder level; all slightly corroded cap-sules“...tarry, truffle, earthy aromas...a rich, full-bodied, concentratedMargaux that only suffers in comparison with the great vin-tages produced under the Mentzelopoulos regime...remainsone of the few great wines from the 1978 vintage...Anticipatedmaturity: 2000-2020. Last tasted 12/96.” (92 points) RobertParker, Bordeaux Book, 3rd Edition (1998)



Lots 1374, 1379, 1376

Château Margaux 1982Margaux, 1er cru classeTwo base neck, three top shoulder level; one slight signs of seep-age; all slightly corroded capsules; four slightly damp stainedand one slightly wine stained label“...Medium ruby. Vibrant aromas of boysenberry, violet andlicorice. Pure silk in the mouth, with great sappy verve. Hugelyconcentrated and compellingly sweet. Utterly spherical wine,finishing with outstanding mounting fruit.” (96 points) StephenTanzer, International Wine Cellar, July/August 2002


Château Mouton-Rothschild 1982Pauillac, 1er cru classeLot 1378: ten base neck level; one slightly nicked capsule; Lot1379: one base neck level; two slight signs of seepage; threeslightly raised corks; three very slightly damp stained labels“...aromatic nose of currant, cedar, eucalyptus and exotic oak.Wonderfully silky and opulent, with utterly compelling inner-mouth perfume and chewy depth. Showing spectacularly todayand hiding its rock-solid underlying structure. The great finishshows extraordinary aromatic complexity and subtlety, alongwith big, dusty, fine tannins...capable of going on for anothertwo or three decades.” (97 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002

(see photo of magnum on page 101


Château La Lagune 1982Haut-MedocTen base neck, two top shoulder level; all slightly damp stainedlabels“Beautiful notes of dried herbs, new saddle leather, roastednuts, black currants, and jammy cherries jump from the glassof this spicy, fragrant 1982. Medium to full-bodied and fleshy, itis the finest La Lagune produced in the last thirty years...” 90 points) Robert Parker, Wine Advocate #129, June 2000


Château La Tour-Haut-Brion 1982GravesTwo base neck level“Saturated red-ruby. Slowly developing, highly expressive aro-mas of cooked plum, leather, tobacco, road tar and earth. Thensilky and lush in the mouth, with compelling fat and ...Thick andimpressive wine, finishing firm and gripping, with solid, ripetannins. Serious juice.” (91 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


Château Léoville-Barton 1982St-Julien, 2me cru classeFive base neck level; two slightly raised corks; all slightly dampstained labels“... aromas of sweet cedar, old wood, truffles, smoke, and under-brush. Big, thick, juicy, black currant, and cherry flavors can befound in this muscular, monster-sized, exceedingly tannic,dense, backward wine. Immensely impressive for its size,strength, and structure...should last another 30-40 years.Anticipated maturity: 2010-2050.” (92 points) Robert Parker,Wine Advocate #129, June 2000


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classeTwo base neck, three top shoulder, one high shoulder level; alllabels slightly bin soiled“...A huge wine with utterly compelling sweetness and great ter-roir character...Finishes ripely tannic, long and sweet. Manytasters still rank this among their two or three favorites of thevintage.” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002

1383 6 bottles per lot $1800-2600

Vieux Château Certan 1982PomerolLot 1384: ten base neck, two top shoulder level; two slight signsof seepage“Good full red. Aromas of red berries, coffee and smoky oak. Thenlush and smooth in the mouth, with terrific concentration andnoteworthy extract. Ripe acids are in perfect harmony, giving thisextremely silky wine excellent grip on the back end...” (92 points)Stephen Tanzer, International Wine Cellar, July/August 2002


Château Léoville-Las-Cases 1982St-Julien, 2me cru classeFour base neck, one top shoulder, one very high shoulder level;two slight signs of seepage“Full medium ruby. Aromas of currant, black cherry, licorice,minerals and flowers. Thick, sweet and deep; still young but ina gentler, lower-acid style than either the ‘86 or ‘96. Still, thisboasts sneaky intensity and wonderful persistence. Tannins aresubstantial but thoroughly ripe.” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002


Château Lafite-Rothschild 1983Pauillac, 1er cru classeOne base neck level“...nose of lead pencil, pain grille, red and black fruits, minerals, androasted herbs...considerable body for a Lafite, plenty of power, anda fleshy, rich, sweet mid-palate. Long, elegant, plump, and surpris-ingly fleshy...Anticipated maturity: Now-2030...” (93 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Margaux 1983Margaux, 1er cru classeFive base neck, one top shoulder level; two slight signs of seep-age with slightly corroded capsules“...aromas of cassis, meat and smoke, plus a whiff of funkywood. Then remarkably sweet, lush and suave, with a flavor ofraw berries. Pure Margaux silkiness allied to firm structure.Finishes very long, with rich, sweet tannins. Remarkablewine...” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002



Château Cos d’Estournel 1985St-Estèphe, 2me cru classe“...a fabulously scented bouquet of pain grille and concentratedred and black fruits (especially black cherries), it is rich, lush,long, and medium to full-bodied. Very fragrant, with gobs ofsweet black fruits, minerals, and spice in both its flavors andaromatics...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)

1396 12 bottles per lot $1100-1600

Château Gruaud-Larose 1985St-Julien, 2me cru classeEight base neck level“...has evolved beautifully. It exhibits a lovely, sweet, fragrantbouquet of berry fruit, truffles, earth, and smoky oak. On thepalate, the wine is fat, long, forward for Gruaud, medium to fullbodied, and deep...” (90 points) Robert Parker, Bordeaux Book,3rd Edition (1998)




Château Haut-Brion 1986Graves, Pessac-Leognan, 1er cru classe“...a backward, highly concentrated, powerful wine with morenoticeable tannin than most top vintages...a tell-tale smokytobacco and sweet black currant-scented nose, in addition tosubtle new oak and minerals scents. This medium to full-bod-ied, rich, intensely smoky wine has still not reached its plateauof maturity...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition 1998


Château Lafite-Rothschild 1986Pauillac, 1er cru classe“...outstanding richness, a deep color, medium body, a graceful,harmonious texture, and superb length. The penetrating fra-grance of cedar, chestnuts, minerals, and rich fruit is a hall-mark of this wine...Anticipated maturity: 2000-2030...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Margaux 1986Margaux, 1er cru classeThree base neck, one top shoulder level; one slight signs ofseepage“...continues to be the most powerful, tannic, and muscularMargaux made in decades...aromas of smoky, toasty new oakand black currants, as well as a few flowers. The wine is mam-moth, with extraordinary extract, superb balance, and a frightfullytannic finish. This is a Margaux of immense stature...should provenearly immortal in terms of aging potential...” (96 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Mouton-Rothschild 1983Pauillac, 1er cru classeOne slight signs of seepage“The classic Mouton lead-pencil, cedary nose has begun to...Theflavors are ripe and moderately rich. With good depth and somefirm tannins to...resembles the chateau’s fine 1966. Anticipatedmaturity: Now-2015.” (90 points) Robert Parker, Bordeaux Book,3rd Edition (1998)


Château Ducru-Beaucaillou 1983St-Julien, 2me cru classe“...a very good to excellent Ducru-Beaucaillou with an earthy,peppery nose of black fruits, earth, and minerals. The wine’sattack and mid-palate are ripe, with smoky, black currantfruit...a savory, medium to full-bodied wine that has reachedfull maturity...” (87 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château La Mission-Haut-Brion 1983GravesTwo base neck level“...sweet asphalt, smoked meat, and animal scents...dark gar-net-colored with spicy flavors of earth, truffles, and jammyblack currants laced with licorice...an excellent La Mission...”(89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classe“A stunning wine...one of the finest 1983s, especially for a north-ern Medoc...a full-bodied, gorgeously concentrated and well-proportioned wine...This has always been one of the stars of thevintage. Anticipated maturity: Now-2008...” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Margaux 1984Margaux, 1er cru classeFive base neck, three top shoulder level; three slight signs ofseepage


Château Margaux 1985Margaux, 1er cru classeFour slight signs of seepage; two damp stained labels“...taking on more character and quality than I ever imagined. Itis one of the most delicious and seductively opulent Margauxsof the last two decades...It gets better every time I re-taste it,which happens with increasing frequency.” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Mouton-Rothschild 1985Pauillac, 1er cru classeTwo base neck, four very top shoulder level; one slightly corrodedcapsule“The rich, complex, well-developed bouquet of oriental spices,toasty oak, herbs, and ripe fruit is wonderful. On the palate, thewine is also rich, forward, long, and sexy...” (90 points) RobertParker, Bordeaux Book, 3rd Edition (1998)



Château Mouton-Rothschild 1986Pauillac, 1er cru classeSix base neck, four top shoulder level; three slight signs of seep-age“An enormously concentrated, massive Mouton-Rothschild,comparable in quality, but not style, to the 1982, 1959, and 1945,this impeccably made wine is still in its infancy...it has thepotential to last for 50-100 years!...” (100 points) Robert Parker,Wine Advocate #106, August 1996


Château Ausone 1986St-Emilion, 1er Grand Cru Classe (A)One slight signs of seepage


Château Cos d’Estournel 1986St-Estèphe, 2me cru classe“...a highly extracted wine, with a black/ruby color and plenty oftoasty, smoky notes in its bouquet that suggest ripe plums andlicorice. Evolving at a glacial pace, it exhibits massive, huge,ripe, extremely concentrated flavors with impressive depth andrichness...” (95 points) Robert Parker, Wine Advocate #95,October 1994

1404 12 bottles per lot $1300-1900

Château Gruaud-Larose 1986St-Julien, 2me cru classeThree base neck, three top shoulder level“There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990,1982, 1961, 1949, and 1928...among the blockbusters of the vin-tage... first-growth quality... Anticipated maturity: 2000-2030.” (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1405 12 bottles per lot $900-1400

Château Léoville-Las-Cases 1986St-Julien, 2me cru classe“The 1986 Leoville-Las Cases, which Delon continues to believeis his finest vintage in the eighties (even eclipsing the 1982), stillexhibits a black/purple color with no signs of age...one of themost profound Leoville-Las-Cases...” (98 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

1406 10 bottles per lot $1500-2200

Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classeSix slightly damp stained labels“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994


Château Talbot 1986St-Julien, 4me cru classeAll base neck level“It’s my gut feeling that the 1986 is, along with the 1982, thefinest Talbot made at this estate since the legendary 1945...Thetannins are noticeable, but they are ripe tannins, somewhatsofter than those found in many of the 1986 Medocs...shouldprove to be an extraordinarily long-lived wine...Anticipatedmaturity: Now-2020...” (96 points) Robert Parker, BordeauxBook, 3rd Edition (1998)

1408 12 bottles per lot $800-1200

Château Margaux 1987Margaux, 1er cru classeTwo slight signs of seepage


Château Lafite-Rothschild 1988Pauillac, 1er cru classe“.... the 1988 is a classic expression of Lafite. This deeply-coloredwine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs,dried pit fruits, minerals, and cassis. Extremely concentrated,with brilliantly focused flavors and huge tannins...” (94 points)Robert Parker, Wine Advocate #95, October 1994




Château Pétrus 1988PomerolOne slightly tattered label


Château Pichon-Longueville, Lalande 1988Pauillac, 2me cru classeThree base neck, one top shoulder level“...has evolved beautifully. Dark ruby, with a full-intensity bou-quet of black plums, herbs, and currants, a silky smooth tex-ture, and full body, it is one of the most highly extracted winesof the vintage. Seductively precocious...Anticipated maturity:Now-2008.” (90 points) Robert Parker, Wine Advocate #88,August 1993



Lots 1371, 1420, 1457

Château Beychevelle 1989St-Julien, 4me cru classe“... an elegant, medium-bodied wine with soft tannin, copiousquantities of ripe, herb-tinged, blackcurrant fruit, some evi-dence of toasty oak, and a generous, velvety-textured finish. Itappears to be evolving quickly, and can be drunk now as well asover the next 15 years.” (89 points) Robert Parker, Wine Advocate#109, February 1997


Château Gruaud-Larose 1989St-Julien, 2me cru classeFour base neck level“...a deep ruby/purple color (but not the opaqueness of the 1990),more obvious tannin, without the mid-palate and sweet inner-core of fruit exhibited by the 1990. It is a big, tannic, spicy wine,with plenty of potential...” (89 points) Robert Parker, WineAdvocate #109, February 1997


Château La Mission-Haut-Brion 1989Graves“...every bit as profound as the 1989 Haut-Brion. It is a spectacu-lar wine, and as it ages in the bottle, it is quickly becoming oneof my all-time favorite La Mission-Haut-Brions, ranking along-side the 1982, 1975, 1961, 1959, and 1955...It should developadditional bottle bouquet by the turn of the century, after whichit will drink well for 15-20 years. Last tasted 11/96.” (100 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Léoville-Las-Cases 1989St-Julien, 2me cru classe“...ripe, sweet, black cherry fruit, nicely-integrated, toasty newoak, and clean, pure winemaking style...an outstanding, rich,medium-weight Las Cases...” (91 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classe“...a beautifully made wine. It exhibits a deep ruby/purple color,and a sweet, roasted nose of rich cassis fruit, herbs, and vanilla.Lush and round, this medium to full-bodied, nicely-textured,layered Pichon-Lalande possesses low acidity, outstandingripeness, and beautiful purity and balance...” (92 points) RobertParker, Wine Advocate #109, February 1997


Château Cheval-Blanc 1990St-Emilion, 1er Grand Cru Classe (A)“...full-bodied, rich, and concentrated, with layers of extract, andwell-concealed tannin. I am increasingly convinced that this isthe most profound Cheval Blanc since the legendary 1982...stillyouthful, with a deeper purple color than the more mature-looking 1989. It should offer exotic opulence for at least another15-20 years. A compelling Cheval Blanc!” (98 points) RobertParker, Wine Advocate #109, February 1997


Château Haut-Brion 1989Graves, Pessac-Leognan, 1er cru classeNine slight signs of seepage; five glue stained labels“ The 1989 is one of a handful of truly profound wines .... anextraordinary success for Jean Delmas,... The prodigious 1989Haut-Brion is one of the greatest first-growths I have ever tast-ed. It has always reminded me of what the 1959 must have tast-ed like in its youth, but it is even richer and more compellingaromatically...” (100 points) Robert Parker, Wine Advocate #109,February 1997


Château Lafite-Rothschild 1989Pauillac, 1er cru classeLot 1415: one base neck level“...This medium ruby-colored, medium-bodied wine reveals newoak in the nose, and a spicy finish. It is a quintessentially ele-gant, restrained, understated style of Lafite...” (90 points) RobertParker, Wine Advocate #109, February 1997




Château Mouton-Rothschild 1989Pauillac, 1er cru classeLot 1418: two base neck level; Lot 1419: all slight signs of seepage“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton that should be close to full maturity in 4-5 years; itwill drink well for 15-20.” (90 points) Robert Parker, WineAdvocate #109, February 1997


Château Pétrus 1989Pomerol“... this is another stunningly opulent, rich, full-bodied, amazinglyconcentrated, exotic, flamboyant Petrus that remains remark-ably youthful, .... Additionally, the tannins are slightly more ele-vated, at least from a tactile impression...the 1989 looks to beanother 30-year wine...An amazing effort!” (100 points) RobertParker, Bordeaux Book, 3rd Edition (1998)



Château Ausone 1989St-Emilion, 1er Grand Cru Classe (A)



Château Haut-Brion 1990Graves, Pessac-Leognan, 1er cru classe“... decadently ripe wine with much more evolution to its fragrantcassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toastynose. Fat, rich, and medium to full-bodied, this superbly-con-centrated, forward, awesomely-endowed wine...” (96 points)Robert Parker, Wine Advocate #109, February 1997


Château Lafite-Rothschild 1990Pauillac, 1er cru classeOne base neck level“The wine possesses excellent richness, a hint of the unmistak-able Lafite perfume of minerals, cedar, lead pencil, and redfruits, medium to full body, moderate weight, admirable rich-ness and overall balance, and a tough finish...it may be a 40-50-year Lafite.” (92 points) Robert Parker, Wine Advocate #109,February 1997


Château Latour 1990Pauillac, 1er cru classe“...a roasted, earthy, hot year character with extremely low acidi-ty, fleshy, seductive, opulently-textured flavors, and a full-bod-ied finish with considerable amounts of glycerin and tannin. Thewine was sweet, accessible, and seductive on the attack, but itclosed down in the mouth...Anticipated maturity: 2005-2030.”(96 points) Robert Parker, Wine Advocate #129, June 2000




Château Mouton-Rothschild 1990Pauillac, 1er cru classeFour base neck, one top shoulder level“Full, deep red. Knockout smoky nose of cedar, leather, earth,truffle and game...Strong acids contribute to this wine’s ratherpowerful structure...Finishes quite firm, youthfully backwardand persistent...Drink 2010 to 2025.” (90(+?) points) StephenTanzer, International Wine Cellar, July/August 2002


Château La Mission-Haut-Brion 1990Graves“...The wine is ostentatious, with a sweet, spicy, cedary, fruitcake,roasted black fruit-scented nose, admirable richness, a juicy,succulent, voluptuous texture, gobs of fruit and glycerin, lowacidity, and a full-bodied, layered finish...will continue to drinkwell for another two decades.” (94 points) Robert Parker, WineAdvocate #109, February 1997




Château Haut-Brion 1994Graves, Pessac-Leognan, 1er cru classe“...This spicy, full-bodied, powerful wine is a more masculine,structured effort than the 1993, with a potentially more com-plex, richer character. It is superbly crafted, beautifully bal-anced, and as pure as a wine can be. The integration of newoak, acidity, and tannin is commendable. Anticipated maturity:2002-2025.” (93 points) Robert Parker, Wine Advocate #109,February 1997

1435 12 bottles per lot $950-1400

Château Lafite-Rothschild 1994Pauillac, 1er cru classe

1436 12 bottles per lot $900-1400

Château Margaux 1994Margaux, 1er cru classe“...has turned out to be a classic, long-lived Margaux. Theopaque purple color is followed by this estate’s tell-tale aromasof flowers, blackcurrants, licorice, and smoky oak...should lastfor 25-35 years...Anticipated maturity: 2005-2030.” (92 points)Robert Parker, Wine Advocate #109, February 1997


Château Mouton-Rothschild 1994Pauillac, 1er cru classe“...The 1994 appears to be the finest Mouton-Rothschild madefollowing the 1986 and before the 1995’s conception...a classicMouton nose of sweet black fruits intermingled with smoke,pain grillee, spice, and cedar. Medium to full-bodied, with out-standing concentration, a layered feel, plenty of tannin, and rich,concentrated fruit...” (91 points) Robert Parker, Wine Advocate#109, February 1997


Château Pichon-Longueville, Lalande 1994Pauillac, 2me cru classe“...possesses a gorgeously perfumed, exotic, smoky, blackcur-rant, Asian spice, and sweet vanillin-scented bouquet. It is fol-lowed by thick, rich, moderately tannic flavors that exhibit medi-um to full body, good structure, outstanding purity, and a classi-cally layered, long, pure finish...should evolve effortlessly for 18-20 years.” (91 points) Robert Parker, Wine Advocate #109,February 1997


Château Léoville-Las-Cases 1921 (3)Excellent neck levels; facsimile labels; recorked byWhitwhams November 26, 1987

Château Montrose 1929 (1)High shoulder level; bin soiled label; château bottled


Château Bel-Orme 1945 (2)Both top shoulder level, bin soiled labels, château bottled; onewartime green glass bottle

Château Léoville-Las-Cases 1949 (3)One base neck, one very high shoulder level; all labels slightlybin soiled



Château d’Yquem 1975Sauternes, Premier Cru SuperieurEight base neck, two top shoulder level; two slight signs of seep-age; all slightly bin soiled labels“The 1975 may turn out to be the greatest of the modern-dayYquems. When fully mature in another 25-30 years, it may rivalthe extraordinary 1937 and 1921...a wine of astonishing powerand finesse, with a finish that must be tasted to be believed. It isa monumental effort that may well justify a perfect score inanother decade. Anticipated maturity: 2005-2060.” (99 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château d’Yquem 1979Sauternes, Premier Cru SuperieurAll base neck level; four slight signs of seepage with slightlysunken corks and slightly bin soiled labels“This is an immensely attractive Yquem...Light golden, withYquem’s typically oaky, spicy, buttery, ripe bouquet, it is onlyslightly more reserved than usual. On the palate, this full-bodiedwine is intense and well balanced, but falls just a trifle short inthe finish...Anticipated maturity: Now-2020. Last tasted, 12/90.”(88 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château d’Yquem 1980Sauternes, Premier Cru SuperieurFive base neck, five top shoulder level; nine slightly sunken corks“...its greatest wine since the twin titans of 1975 and 1976.Medium golden, with a big, opulent, honeyed, oaky, flowery,tropical fruit bouquet, this wine is rich and concentrated, hasvery good acidity, a lot of botrytis, and a stunning finish. It is agreat success...Anticipated maturity: Now-2035.” (93 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château d’Yquem 1983Sauternes, Premier Cru SuperieurLot 1453: six slightly sunken corks; Lot 1454: eight slightly sunkencorks“The 1983 is among the most concentrated wines from this prop-erty over the last 20 years, with a staggering display of extractand a mind-boggling amount of glycerin...enormous, with huge,honeyed, pineapple, coconut, and caramel flavors, massiveextract, and an unctuous quality barely framed by acidity and newoak...Anticipated maturity: 2005-2050. Last tasted, 12/90.” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1453 12 half-bottles per lot $1500-22001454 12 half-bottles per lot $1500-22001455 1 double-magnum per lot $1000-1500

Richebourg 1947 Arnoul FreresCôte de Nuits, Grand CruLevel two 3cm, three 3.5cm, two 4cm, two 4.5cm, three 5cmbelow cork

1456 12 bottles per lot $3000-4500

Grands-Echézeaux 1949 RemoissenetCôte de Nuits, Grand CruOverall excellent condition(see photo page 104)

1457 6 magnums per lot $2400-3500

Château la Pointe 1961 (5)One base neck, three top shoulder level; two slightly sunkencorks; all labels slightly bin soiled

Château Beychevelle 1961 (2)One base neck, one top shoulder level

Château Léoville-Poyferré 1961 Very high shoulder level (1)Château Léoville-Las-Cases 1964 (6)

Three top shoulder, three very high shoulder level; all labelsslightly bin soiled


Château Latour 1966 (6)Two top shoulder, four high shoulder level; one slight signs ofseepage; two importers

Château Lafite-Rothschild 1966 (1 mag)Base neck level; slightly torn label

Château Lafite-Rothschild 1967 (1 mag)Top shoulder level; damp stained label


Château Cos d’Estournel 1970 (6)One base neck, two very high shoulder, three high shoulderlevel

Château Cos d’Estournel 1982 (6)


Château Lynch-Bages 1982 (6)Two base neck, two top shoulder level; three slight signs ofseepage

Château Lynch-Bages 1985 Two base neck level (6)


Château Beychevelle 1982 One base neck level (6)Château Gruaud-Larose 1982 (6)


Château d’Yquem 1928Sauternes, Premier Cru SuperieurHigh shoulder level; bin soiled label; capsule trimmed to revealfully branded cork; excellent medium orange gold color

1447 1 bottle per lot $1100-1600

Château Gilette, Crême de Tete 1961Sauternes, Cru BourgeoisMedium orange-gold color; overall excellent condition


Château d’Yquem 1967Sauternes, Premier Cru SuperieurOne base neck, four top shoulder, one very high shoulder level;all labels slightly bin soiled; medium orange-gold color“...close to perfection. Medium amber/golden with a full intensitybouquet of vanillin spice, honey, ripe pineapples, and coconut,this intense, very ripe, unctuous Yquem has layers of sweet,opulent fruit, excellent balance, and a hefty, powerfulfinish...Anticipated maturity: Now-2035.” (96 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

1449 6 bottles per lot $4000-6000


This lot is a complete vertical of every vintage since thedebut 1992 vintage (none was produced in 2000). Agreat addition to the cellar of any serious collector.

The decade of the 1990s was marked by the emergenceof "Cult" wines in California - premium quality, limitedrelease wines, produced with a sense of bravado, oftenwith no budget constraints. The phenomenal responseto the Cults on the market forever changed the percep-tion of California wines around the world. Perhaps themost sensational of all the California Cults has beenScreaming Eagle. Founded by Jean Philips in 1989, thewines are made by Heidi Peterson Barrett from grapespicked from an acre-size plot on Philips' 59 acre vine-yard in Oakville. Known for being intense and deeplyflavored yet easy to consume, it is hard to imagine thelights dimming on Screaming Eagle any time soon.

Vintages 1994 and 1998, 94 points. Vintages 1993 and1999, 97 points. Vintages 1996 and 2001, 98 points.Vintages 1992, 1995 and 2002, 99 points and Vintage1997 100 points (ratings assigned by Robert Parker).

Screaming Eagle Cabernet Sauvignon 1992 (owc) (3)Screaming Eagle Cabernet Sauvignon 1993 (owc) (3)Screaming Eagle Cabernet Sauvignon 1994 (owc) (3)Screaming Eagle Cabernet Sauvignon 1995 (owc) (3)Screaming Eagle Cabernet Sauvignon 1996 (owc) (3)Screaming Eagle Cabernet Sauvignon 1997 (owc) (3)Screaming Eagle Cabernet Sauvignon 1998 (owc) (3)Screaming Eagle Cabernet Sauvignon 1999 (owc) (3)Screaming Eagle Cabernet Sauvignon 2001 (owc) (3)Screaming Eagle Cabernet Sauvignon 2002 (owc) (3)



::

FRENCH, CALIFORNIAN AND VINTAGE PORTOF AN EAST COAST COLLECTOR INCLUDINGMULTIPLE CASES OF 1985 GRAHAM

Acquired by Current Owner Upon Initial Release andRecently Removed From a Professional Wine StorageFacility

Château Haut-Brion 1989Graves, Pessac-Leognan, 1er cru classe“ The 1989 is one of a handful of truly profound wines .... anextraordinary success for Jean Delmas,... The prodigious 1989Haut-Brion is one of the greatest first-growths I have ever tast-ed. It has always reminded me of what the 1959 must have tast-ed like in its youth, but it is even richer and more compellingaromatically...” (100 points) Robert Parker, Wine Advocate #109,February 1997

(see photo of lot 1465 on page 110)

1464 5 magnums per lot $5000-75001465 6 magnums (original wooden case) per lot $6000-8500

Grands-Echézeaux 1971 RemoissenetCôte de Nuits, Grand CruAll slightly bin soiled labels

1458 12 bottles per lot $2000-3000

Echézeaux 1976 Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel three 3cm below cork; two slight signs of seepage; alllabels slightly bin soiled, two slightly scuffed

1459 12 bottles per lot $2000-3000

Chambertin, Clos de Bèze 1985 Louis JadotCôte de Nuits, Grand Cru

1460 12 bottles per lot $1400-2000

Nuits-St.-Georges, Les Boudots 1990 Domaine LeroyCôte de Nuits, 1er CruTwo slight signs of seepage; all chipped wax capsules“...The huge nose of roasted meats, pure black-raspberries, andherbs soars from the glass. Full-bodied, with layer upon layerof rich, unctuous Pinot fruit, this super-concentrated, volup-tuously textured wine is so rich that the formidable tannin levelsare nearly concealed. The finish goes on and on...” (94 points)Robert Parker, Wine Advocate #83, August 1998

1461 6 bottles per lot $1100-1600

::

A MAGNIFICENT VERTICAL COLLECTION OFEVERY VINTAGE RELEASED TO DATE OFSCREAMING EAGLE


Screaming Eagle Cabernet Sauvignon 1992Napa Valley“...The wine’s opaque purple color is followed by a sensationalnose of jammy blackcurrants and subtle toasty oak. As stun-ning as the aromatics are, the wine reveals even greater rich-ness and intensity on the palate, offering up layers of stunninglyproportioned, ripe, intense fruit, full body, great purity, and aninner-core of sweet, creamy, highly extracted blackcurrant/cas-sis fruit. The tannin is nearly concealed behind the massiveextract and richness. All the component parts are brilliantlyfocused and in balance. The finish is awesome!...” (99 points)Robert Parker, Wine Advocate #102, December 1995

1462 1 bottle per lot $1500-2200




Château Margaux 1982 One slight signs of seepage (2)Château Mouton-Rothschild 1982 (1 & 2 mags)


Château Léoville-Las-Cases 1982 (2 & 1 mag)Bottles: one base neck level; Reserve Nicolas; Magnum:slightly damp stained label

Château Pichon-Longueville, Lalande 1982 (1 mag)


Château Trotanoy 1982 All base neck level (3)Château Lafleur 1983 Slightly creased capsule (1)


Château d’Yquem 1986Sauternes, Premier Cru SuperieurLot 1470: all base neck level; Lot 1471: ten base neck, two topshoulder level“...tastes reminiscent of the 1975, only more precocious, as wellas more concentrated...Its enthralling bouquet of pineapples,sauteed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 moreyears...another winemaking tour de force. Anticipated maturity:2000-2040. Last tasted, 4/91.” (98 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

1470 6 bottles per lot $1200-18001471 12 bottles (original wooden case) per lot $2400-3500

Château Rieussec 1988Sauternes, 1er cru classe“...Full-bodied and powerful, extremely rich and dense, it may bethe least evolved 1988...enticing coconut, orange, vanilla, andhoneyed scents. The flavors are highly extracted...should keepfor 30 years.” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)



Rhône“...most massive, biggest, concentrated, and structured of any ofthe Jacques Perrins, but it is still 5-10 years away from fullmaturity. It has great intensity and is extraordinary to drink...apotentially perfect wine. The only question is, when will it hit itsplateau of maturity? My guess is around 2010.” (100 points)eRobertParker, January 2003


Châteauneuf du Pape 1990 Château RayasRhôneOne slight signs of seepage“...this is riveting stuff...exhibits notes of over-ripe kirsch, rasp-berries, cherries, game, licorice, and tobacco...It is truly aRhone Valley monument. Owners, however, should consume itover the next 8-10 years.” (99-100 points) Robert Parker,eRobertParker, January 2003

1474 6 bottles per lot $3000-4500

Hermitage 1990 J. L. ChaveRhône“...aromas of dark berries, leather, minerals and spices...Huge,thick, extravagantly rich Hermitage; harmonious even if it stillclosed in the middle. Extremely unevolved dark berry flavorsand a deep core of spice are complicated by notes of wild gameand roasted plum. Extraordinary combination of power andfinesse...” (96(+?) points) Stephen Tanzer, International WineCellar, July/August 1999


Hermitage, La Chapelle 1990 Paul Jaboulet AinéRhône“The 1990 La Chapelle is sexy and opulent...spectacular, clearlymeriting a three-digit score...deserves all the attention it hasgarnered...should age for 35-40+ years. Anticipated maturity:2005-2050.” (100 points) Robert Parker, Wine Advocate #129 ,June 2000


Châteauneuf du Pape, Grand Cuvée Hommage à Jacques Perrin 1989 (4)Hommage à Jacques Perrin 1990 (1)

Both above Château Beaucastel1477 Above 5 bottles per lot $1500-2200

Hermitage, La Chapelle 1989 All slight signs of seepage (3)Hermitage, La Chapelle 1990 One slight signs of seepage (3)Both above Paul Jaboulet Ainé



Lot 1465

Dalla Valle Vineyards Cabernet Sauvignon 1996Napa Valley“...a powerful, concentrated, dense ruby/purple-colored wine. Full-bodied and muscular, it exhibits copious quantities of black currantfruit intermixed with blackberries, minerals, cedar, and Chineseblack tea-like notes...can be drunk now or aged for 25 years.” (93 points) Robert Parker, Wine Advocate #126, January 2000

1485 12 bottles per lot $750-1100

Dalla Valle Vineyards Cabernet Sauvignon 1997Napa Valley“...a gorgeous nose of mineral-infused black currants, and spicyoak. Full-bodied, structured, muscular, and multi-dimensional...”(93 points) Robert Parker, Wine Advocate #132, December 2000

1486 12 bottles per lot $1000-1500

Dalla Valle Vineyards Cabernet Sauvignon 1998Napa Valley“The spectacular, full-bodied 1998 Cabernet Sauvignon...pos-sesses great character, richness, and black currant fruit inter-mixed with licorice, tobacco, and smoke...exceptionally concen-trated, long, and reminiscent of a ripe Bordeaux from a top vin-tage. Anticipated maturity: now-2018.” (93 points) RobertParker, Wine Advocate #142, August 2002

1487 12 bottles per lot $750-1100

Dalla Valle Vineyards Cabernet Sauvignon 1992 (3)Dalla Valle Vineyards Cabernet Sauvignon 1993 (9)


Dalla Valle Vineyards Red WineMaya 1993 (2)Maya 1994 (1)Maya 1995 (1)Maya 1996 (3)Maya 1997 (3)Maya 1998 (3)


Dalla Valle Vineyards Cabernet Sauvignon 1994 (3)Dalla Valle Vineyards Cabernet Sauvignon 1995 (5)


Turley Wine Cellars Petite SirahAida Vineyard 1993 (6)Aida Vineyard 1994 (1)Hayne Vineyard 1994 (2)Aida Vineyard 1995 Slight signs of seepage (1)


Taylor Vintage Port 1977All slight signs of seepage

1492 12 bottles per lot $1000-1500

Fonseca Vintage Port 1977Lot 1494: one base neck level; seven slight signs of seepage

1493 12 bottles (original wooden case) per lot $1300-19001494 12 bottles per lot $1300-1900

Fonseca Vintage Port 19851495 12 bottles per lot $600-900

Dominus 1991Napa Valley“...incredibly expansive, rich, complex, fragrant, concentrated,and compelling in all respects...extremely concentrated, opu-lently-textured, and voluptuous, with huge reserves of juicyfruit. It is a marvelous Pomerol-like wine of exceptional purityand harmony...should last for 2-3 decades.” (98 points)eRobertParker, February 2002


Bryant Family Cabernet Sauvignon 1993Napa Valley“...has turned out even better than I predicted last year (and Ithought it was an amazing wine from barrel). It exhibits anopaque purple/black color, and a huge, fragrant, penetratingbouquet of minerals, licorice, toast, and remarkable layers ofblack fruits. Although extremely full-bodied, the wine’s huge-ness and massive concentration come across as beautifullypoised, balanced, and delineated...” (97 points) Robert Parker,Wine Advocate #102, December 1995

1480 5 bottles per lot $1200-1800

Joseph Phelps Vineyards Red Wine, Insignia 1994Napa Valley“...spectacular. I have had the wine a half-dozen or more times,and it is unquestionably opulent, sexy, flamboyant, explosivelyrich, concentrated, and a thrill to drink. Already gorgeous, itpromises to evolve gracefully for two decades or more...” (96 points) Robert Parker, Wine Advocate #120, December 1998


Pride Mountain Vineyards Claret, Reserve 1994Napa Valley“...Full-bodied, super-extracted, with layers of ripe fruit, andwell-integrated tannin and acidity, this is an enormously-endowed, layered wine that unfolds magnificently in the glassand on the palate. Anticipated maturity: 2001-2020...” (95 points) Robert Parker, Wine Advocate #114, December 1997


Spottswoode Vineyard & Winery Cabernet Sauvignon 1994Napa Valley“...striking richness and balance. This dark ruby/purple-coloredCabernet possesses fabulous concentration, yet it never comesacross as heavy or out of sync. A gloriously made, elegant yetpowerfully flavored wine...” (93 points) Robert Parker, WineAdvocate #114, December 1997


Pride Mountain Vineyards Cabernet Sauvignon, Reserve 1994

Napa Valley“...The wine’s opaque purple color and huge, massive richnessdo not come across as heavy, despite the wine’s extraordinaryintensity and thickness. There is enough acidity for freshness,and plenty of sweet, well-integrated tannin...” (95 points) RobertParker, Wine Advocate #114, December 1997

1484 12 bottles per lot $1900-2800



Graham Vintage Port 19851497 12 bottles (original wooden case) per lot $650-9501498 12 bottles (original wooden case) per lot $650-950


Croft Vintage Port 1977 Slight signs of seepage (1)Fonseca Vintage Port 1977 (1)


::

AN INTERESTING AND ECLECTIC COLLECTIONOF WINES FROM BORDEAUX, BURGUNDY(INCLUDING DRC), CHAMPAGNE, RHONE,ITALY AND CALIFORNIA

Recently Removed From a Custom Built Temperatureand Humidity Controlled Cellar

Château Cheval-Blanc 1982 One base neck level (3)Château Lafite-Rothschild 1982 (4)

One base neck, two top shoulder level; one slightly corrodedcapsule

Château Mouton-Rothschild 1982 (3)Two base neck level; one torn capsule


Château Cos d’Estournel 1982St-Estèphe, 2me cru classeAll capsules slightly corroded; all labels damp stained; twoimporters“Full medium red. Spicy aromas of redcurrant, strawberry andplum. Ripe, lush and gentle, with a mineral character contribut-ing to the wine impression of structure and leavening the wine’ssweetness. Very long, ripely tannic finish...” (94 points) StephenTanzer, International Wine Cellar, July/August 2002

1503 8 bottles per lot $1100-1600

Château Ducru-Beaucaillou 1982St-Julien, 2me cru classeOne top shoulder level; all labels damp stained; two importers“A wine of extraordinary aromatic complexity and finesse...Thissuperb, elegant 1982 has achieved full maturity, but it promisesto last for another 15+ years.” (94 points) Robert Parker, WineAdvocate #129, June 2000

1504 10 bottles per lot $1200-1800

Château La Mission-Haut-Brion 1982GravesTwo base neck level; three slightly raised corks; four dampstained labels; three importers“...Exotic yet lively aromas of roasted plum, marzipan and grillednuts. Wonderfully dense but sappy, with grip of steel. Finishespowerfully tannic and extremely long, still with a touch of youth-ful austerity. A very impressive showing.” (95 points) StephenTanzer, International Wine Cellar, July/August 2002

1505 8 bottles per lot $2000-3000

Château Léoville-Las-Cases 1982St-Julien, 2me cru classeLot 1506: damp stained label; Lot 1507: two base neck level; fourdamp stained labels“Full medium ruby. Aromas of currant, black cherry, licorice,minerals and flowers. Thick, sweet and deep; still young but ina gentler, lower-acid style than either the ‘86 or ‘96. Still, thisboasts sneaky intensity and wonderful persistence. Tannins aresubstantial but thoroughly ripe.” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002

1506 1 bottle per lot $250-3801507 12 bottles per lot $3000-4500

Château Lafite-Rothschild 1983 All labels damp stained (4)Château Margaux 1983 One damp stained label (3)


Château Latour 1985Pauillac, 1er cru classe

1509 11 bottles per lot $1600-2400

Château Lafite-Rothschild 1986Pauillac, 1er cru classeOne slight signs of seepage; all labels damp stained and scuffed;two importers“...outstanding richness, a deep color, medium body, a graceful,harmonious texture, and superb length. The penetrating fra-grance of cedar, chestnuts, minerals, and rich fruit is a hall-mark of this wine...Anticipated maturity: 2000-2030...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Margaux 1986 (3)All labels damp stained; all capsules slightly corroded

Château Mouton-Rothschild 1986 (4)One base neck level; three damp stained labels; twoimporters


Château Cos d’Estournel 1986St-Estèphe, 2me cru classeAll labels slightly damp stained; two importers“...a highly extracted wine, with a black/ruby color and plenty oftoasty, smoky notes in its bouquet that suggest ripe plums andlicorice. Evolving at a glacial pace, it exhibits massive, huge,ripe, extremely concentrated flavors with impressive depth andrichness...” (95 points) Robert Parker, Wine Advocate #95,October 1994

1512 12 bottles per lot $1300-1900

Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classeAll labels damp stained and slightly scuffed“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994

1513 12 bottles per lot $1300-1900

Château Lafite-Rothschild 1989 (5)Two slightly tissue stained labels

Château Cheval-Blanc 1989 (3)Château Mouton-Rothschild 1989 (1)



Château Latour 1994Pauillac, 1er cru classeOne slightly wine stained label“...This full-bodied, powerful, layered Latour reveals high tannin, butno bitterness or astringency. The superb purity, fabulous precision,and remarkable length should ensure 35-40 years of longevity...”(94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1522 12 bottles per lot $1000-1500

Château Léoville-Las-Cases 1994St-Julien, 2me cru classe“......fabulous richness and volume in the mouth. Layers of pureblack-cherry and cassis fruit are intermixed with stony, mineral-like scents, as well as high quality toasty oak. Medium to full-bod-ied...possesses plenty of tannin, yet fabulous extract and length...”(93 points) Robert Parker, Wine Advocate #109, February 1997


Château Mouton-Rothschild 1995Pauillac, 1er cru classeFour damp stained labels“... An opaque purple color, and reluctant aromas of cassis, truf-fles, coffee, licorice, and spice. In the mouth, the wine is “greatstuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.There is outstanding purity and high tannin...” (95 points) RobertParker, Wine Advocate #115, February 1998

1524 12 bottles per lot $1900-2800

Château Ducru-Beaucaillou 1995St-Julien, 2me cru classe“...a knock-out nose of blueberry and black raspberry/cassisfruit intertwined with minerals, flowers, and subtle toasty newoak...possesses a sweet, rich mid-palate (from extract andripeness, not sugar), layers of flavor, good delineation and grip,but generally unobtrusive tannin and acidity. It is a classic, com-pelling example of Ducru-Beaucaillou that should not bemissed...” (94 points) Robert Parker, Wine Advocate #115,February 1998

1525 11 bottles per lot $800-1200

Château Lafon-Rochet 1995St-Estèphe, 4me cru classe“...an impressively endowed, rich, sweet cassis smelling andtasting Lafon-Rochet...vanillin, earth, and spicy scents, mediumto full body, excellent to outstanding richness, and moderatetannin... Anticipated maturity: 2003-2018.” (89 points) RobertParker, Wine Advocate #115, February 1998


Château Léoville-Barton 1995St-Julien, 2me cru classe“Very good ruby-red. Currant, tobacco, game and roasted nutson the expressive nose. Full, supple and sweetly oaky. Alsowears its oak more gracefully. Very long on the finish, with ripe,tongue-coating tannins.” (91 points) Stephen Tanzer,International Wine Cellar, May/June 1998


Château Haut-Brion 1989Graves, Pessac-Leognan, 1er cru classe“ The 1989 is one of a handful of truly profound wines .... anextraordinary success for Jean Delmas,... The prodigious 1989Haut-Brion is one of the greatest first-growths I have ever tast-ed. It has always reminded me of what the 1959 must have tast-ed like in its youth, but it is even richer and more compellingaromatically...” (100 points) Robert Parker, Wine Advocate #109,February 1997

1515 8 bottles per lot $3200-4800


1516 8 bottles per lot $1600-2400

Château Lynch-Bages 1989Pauillac, 5me cru classeAll labels damp stained“...Hugely concentrated flavors have just begun to offer up anose of cedar and creme de cassis. Powerful and muscular,with high tannin and superb concentration...everything is in bal-ance for a stunning evolution. Anticipated maturity: 2004-2030.”(95 points) Robert Parker, Wine Advocate #129, June 2000

1517 12 bottles per lot $1600-2400

Château Haut-Brion 1990 (9 & 1 mag)Bottles: all labels slightly damp stained

Château Lafite-Rothschild 1990 Base neck level (1)


Château Lynch-Bages 1990Pauillac, 5me cru classeAll labels slightly bin marked, two damp stained“...A big, sweet, plum, licorice, beef blood, and jammy cassis-scented bouquet with smoked herbs and new wood in the back-ground soars from the glass. Enjoyable and accessible...contin-ues to offer sumptuous drinking...will be even more stunning in10-15 years. Anticipated maturity: now-2020.” (94 points) RobertParker, Wine Advocate #129, June 2000

1519 12 bottles per lot $1400-2000

Château Pavie 1990St-Emilion, 1er Grand Cru Classe (B)Four base neck level; four damp stained labels“...bouquet of truffles, Asian spices, black-cherries, and smokedherbs. Full-bodied and powerful, with a meaty, beef blood-likerichness, this backward, intense, deep, concentrated, muscularSt.-Emilion...should age well through 2018.” (92 points) RobertParker, Wine Advocate #109, February 1997

1520 10 bottles per lot $900-1400

Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classeAll labels slightly bin marked and damp stained“...sensational quantities of jammy fruit, glycerin, wood, and sweettannin. It is far more fun to taste and drink (more hedonistic per-haps?) than the more structured, backward, yet exceptional1989...can be drunk now as well as over the next 25+ years.” (96 points) Robert Parker, Wine Advocate #109, February 1997

1521 12 bottles per lot $1600-2400


Château Léoville-Las-Cases 1995St-Julien, 2me cru classe“... one of the vintage’s great success stories. The wine boasts anopaque ruby/purple color, and exceptionally pure, beautifullyknit aromas of black fruits, minerals, vanillin, andspice...Exceptionally ripe cassis fruit, the judicious use of toastynew oak, and a thrilling mineral character intertwined with thehigh quality of fruit routinely obtained by Las Cases, make this acompelling effort...The finish is incredibly long in this classic...”(95 points) Robert Parker, Wine Advocate #115, February 1998

1528 12 bottles per lot $1100-1600

Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classeAll labels slightly damp stained, one scuffed“...an exquisite example of Pichon-Lalande with the Merlot com-ponent giving the wine a coffee/chocolatey/cherry component togo along with the Cabernet Sauvignon’s and Cabernet Franc’scomplex blackberry/cassis fruit...sexy, flamboyant aromatics ofpain grille, black fruits, and cedar...this full-bodied, layered,multidimensional wine should prove to be one of the vintage’smost extraordinary success stories.” (96 points) Robert Parker,Wine Advocate #115, February 1998

1529 12 bottles per lot $1000-1500

Château Pavie 1999St-Emilion, 1er Grand Cru Classe (B)“...a candidate for “wine of the vintage”...The wine is exceptional-ly pure and multilayered, with stunning texture and overall bal-ance. The tannin level suggests 3-4 years of cellaring is war-ranted; it should age gracefully for 25+ years...” (95 points)Robert Parker, Wine Advocate #140, April 2002

1530 12 bottles per lot $900-1400

Château Gruaud-Larose 2000St-Julien, 2me cru classe“...Large-sized, with high tannin but equally high extract and rich-ness. The wine will require patience, and seems to me to be thebest effort Gruaud Larose has put forth since their sumptuous1990...” (94 points) Robert Parker, Wine Advocate #146, April 2003

1531 12 bottles per lot $900-1400

Château Montrose 2000St-Estèphe, 2me cru classe“...This gigantically sized, tannic, backward effort boasts a saturat-ed inky purple color followed by a huge nose of acacia flavors,crushed blackberries, creme de cassis, vanilla, hickory smoke,and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years...” (96 points) Robert Parker, Wine Advocate #146, April 2003

1532 12 bottles per lot $900-1400

Château Pape-Clement 2000Graves“...stunning aromas of wood smoke, cocoa, black currant andcherry liqueur, coffee, scorched earth, and new oak. A wine ofextraordinary concentration, elegance, and complexity, it is oneof the finest Pape Clements of the last three decades...Anticipated maturity: 2007-2025.” (95 points) Robert Parker,Wine Advocate #146, April 2003


Château Mouton-Rothschild 1979 Top shoulder level (1)Château Mouton-Rothschild 1988 Two base neck level (4)


Château Gruaud-Larose 1982 (5)All capsules slightly corroded; one damp stained label

Château Léoville-Barton 1982 (3)All labels slightly damp stained

Château Lynch-Bages 1982 (4)One base neck, one top shoulder level; all labels slightly dampstained

Château Lynch-Bages 1985 (4)Two base neck level; one slightly raised cork; two dampstained labels


Château Montrose 1982 Slightly damp stained label (1 mag)Château Pavie 1982 Base neck level (1)Château Pichon-Longueville, Lalande 1982 (3)

Two top shoulder level; all labels damp stained, one loose;two importers

Château Talbot 1982 (6)Two base neck level; all capsules slightly corroded; all labelsslightly damp stained


Château La Mission-Haut-Brion 1986 (1 mag)Château Pichon-Longueville, Baron 1986 (4)

All labels damp stainedChâteau Pichon-Longueville, Lalande 1986 (2)


Château Certan de May 1988 Base neck level (1)Château Clinet 1988 (1)Château Cos d’Estournel 1988 (1 mag)

Slightly damp stained labelChâteau La Mission-Haut-Brion 1988 (5)Château Lynch-Bages 1988 (1 mag)Château Petit-Village 1988 (1)Château Pichon-Longueville, Baron 1988 (1)


Château Lafon-Rochet 1989 Two base neck level (8)Château Le Gay 1989 (11)

Three base neck level; one damp stained label1540 Above 19 bottles per lot $800-1200

Château Lynch-Bages 1989 All labels damp stained (3)Château Pichon-Longueville, Baron 1989 (7)


Château Canon 1990 (6)All labels slightly damp stained; French tax stamped capsulesover chateau capsules

Château Lagrange (St. Julien) 1990 (1)



Château de Fargues 1990 (2 hbs)Both labels slightly damp stained

Château d’Yquem 1995 (20 hbs)


Château d’Yquem 1995Sauternes, Premier Cru Superieur


Romanée-Conti 1997 Domaine de la Romanée-ContiCôte de Nuits, Grand CruBoth lots: bottles in same numeric sequence“...nose of leather, juniper berries, cherries, and spices...magnif-icent delineation and elegance. This soy sauce, licorice, flower,as well as blackberry flavored wine is dense and concentrated,yet lace-like and gloriously precise...one of the stars of the vin-tage. Projected maturity: 2001-2012+.” (95 points) RobertParker, Wine Advocate #125, October 1999

(see photo above)


Romanée-Conti 1999 Domaine de la Romanée-ContiCôte de Nuits, Grand CruSame numeric sequence“...Huge yet magically light on its feet; completely unevolved andless showy and sweet today than La Tache, but has all the ele-ments for future greatness...The thoroughly ripe, suave tanninscoat the entire palate.” (97(+?) points) Stephen Tanzer,International Wine Cellar, March/April 2002


Romanée-St.-Vivant 1988 Consecutive sequence numbers (6)Echézeaux 1990 Same numeric sequence (4)Both above Domaine de la Romanée-Conti


Richebourg 1997 Same numeric sequence (owc - lid missing) (6)Echézeaux 1997 Same numeric sequence (3)Both above Domaine de la Romanée-Conti

1556 9 bottles per lot $1500-2200

Les Forts de Latour 1990 (1)Château Lynch-Bages 1990 (1)

Both labels damp stainedChâteau Montrose 1990 (1 mag)Château Pichon-Longueville, Baron 1990 (5)

All labels slightly bin marked and damp stained1543 Above 7 bottles and 1 magnum per lot $1100-1600

Château Mouton-Rothschild 1993 Both with Balthus label (2)Château Lafite-Rothschild 1995 (2)Château Latour 1996 (1)Château Haut-Brion 1999 (2)Château Mouton-Rothschild 2000 (1)


Château Léoville-Barton 1994 (8)Château Pontet-Canet 1994 All labels damp stained (8)Château Troplong-Mondot 1994 (11)


Château La Gurgue 1995 (1)Château Pichon-Longueville, Lalande 1995 (4)Château Trotanoy 1995 (1)


Château Caillou 1947 (1)Pristine condition; recently released (owc)

Château Doisy-Daene 1953 (1)Very high shoulder level; slightly corroded capsule; new label;excellent medium orange/gold color

Château Caillou 1959 (3)Pristine condition; recently released; in individual woodenboxes

Château Raymond-Lafon 1988 (5)


Château d’Yquem 1983 (5)Two base neck, one top shoulder level

Château d’Yquem 1988 Base neck level (1)Château d’Yquem 1990 (6)


Château d’Yquem 1988 Eight damp stained labels (10 hbs)Château d’Yquem 1990 (5 hbs)



Lots 1552, 1553

Romanée-St.-Vivant 1998 Same numeric sequence (owc) (5)Grands-Echézeaux 1998 Same numeric sequence (4)Richebourg 1998 Same numeric sequence (2)Romanée-St.-Vivant 1998 (1)All above Domaine de la Romanée-Conti


Richebourg 1999 Same numeric sequence (owc) (6)Romanée-St.-Vivant 1999 Same numeric sequence (owc) (6)Both above Domaine de la Romanée-Conti


Echézeaux, Vieilles Vignes 1990 Mongeard-MugneretCôte de Nuits, Grand CruTwo importers

1559 11 bottles per lot $850-1300

Echézeaux 1990 Domaine A et F Gros (4)All labels slightly damp stained and bin marked

Bonnes-Mares 1990 Louis Jadot (2)


Vosne-Romanée, Les Beaux-Monts 1990 (2)Both slight signs of seepage, slightly wine stained labels,chipped wax capsules

Pommard, Les Vignots 1990 (3)Level one 3cm below cork; two slight signs of seepage; alllabels slightly wine stained; all chipped wax capsules

Both above Domaine Leroy1561 Above 5 bottles per lot $800-1200

Chambertin, Clos de Bèze 1996 Prieure-RochCôte de Nuits, Grand Cru


Corton, Clos des Cortons 1996 Joseph Faiveley (6)Pommard, Cuvée Dames de la Charité,

Hospice de Beaune 1996 Dominique Laurent (9)All labels slightly damp stained


Echézeaux 1996 (5)Romanée-St.-Vivant 1996 (3)Vosne-Romanée, Les Beaux-Monts 1999 (7)All above Louis Jadot


Pommard, Clos des Epeneaux 1996 Comte ArmandCôte de Beaune, 1er CruDamp stained and slightly scuffed labels“...aromas of cherry, plum and cocoa powder, plus a deep kernelof spice. Great sappy sweetness and purity in the mouth: redraspberry, redcurrant, plum and chocolate. Impeccably bal-anced...an explosion of black cherry fruit...As complete a bottleof Pommard as I’ve tasted from this vintage.” (92(+?) points)Stephen Tanzer, International Wine Cellar, March/April 1999


Pommard, Les Vignots 1996 René MonnierCôte de BeauneAll labels slightly scuffed


La Grande Rue 1996 François Lamarche (6)Clos-Vougeot 1996 Henri Rebourseau (5)Nuits-St.-Georges, Les St.-Georges 1996 (4)

Georges ChicototClos-Vougeot 1998 Henri Rebourseau (1)


Vosne-Romanée, 1er cru Cuvée Duvault-Blochet 1999Domaine de la Romanée-Conti

Côte de Nuits, 1er Cru“...Sappy aromas of redcurrant, blackberry, plum, spices andchocolate. Juicy, minerally and fresh, with good body and lovelycut. Sweet oak adds complexity. Finishes fresh and precise, withfirm tannins.” (90 points) Stephen Tanzer, International WineCellar, March/April 2002

1568 12 bottles per lot $2400-3500

Corton Charlemagne 1995 Bonneau du MartrayCôte de Beaune, Grand Cru“I was bowled-over by the quality. It is certainly the finest wine Ihave tasted from this famous estate. Beguiling aromas of redberries, vanilla, and traces of coconut are followed by a power-ful punch of concentrated, extracted, and intense flavors...” (93 points) Robert Parker, Wine Advocate #123, April 1998

1569 10 bottles per lot $750-1100

Meursault-Blagny 1996 François Jobard (5)One slightly damp stained label

Chevalier-Montrachet 1996 Jean et Jean-Marc Pillot (2)Both labels slightly bin marked


Montrachet 1997 (1)Montrachet 1998 Same numeric sequence (owc) (3)Both above Domaine de la Romanée-Conti


Meursault, Les Genevrières 2002 Louis LatourCôte de Beaune, 1er Cru“...nose of white peaches and yellow plums. Expansive, ample,fleshy, yet refined, this fruit-forward, medium-bodied wine hasa plush flavor profile packed with resiny minerals and poachedpears...” (90-93 points) Robert Parker, Wine Advocate #151,February 2004


Montrachet 2002 Louis LatourCôte de Beaune, Grand Cru

1573 12 bottles per lot $2400-3500

Hermitage 1997 J. L. ChaveRhône...The gorgeous, evolved bouquet of cassis, minerals, herbs,underbrush, and licorice is intense. Creamy-textured, full-bod-ied, and opulent...will last for 20-25 years.” (94 points) RobertParker, Wine Advocate #133, February 2001

1574 12 bottles per lot $1000-1500


Ermitage Blanc, De L’Orée 1991 ChapoutierRhôneOne slightly wine stained label“...full-bodied and stunningly rich, with a tight but promisingnose of honey, peach blossom, acacia flower, and mineralscents. Unctuously textured, thick, rich, chewy flavors are but-tressed by high acidity. The finish lasts for up to a minute.Anticipated maturity: 2000-2025...” (94 points) Robert Parker,Rhone Book (1997)

1583 12 bottles per lot $1000-1500

Ermitage Blanc, De L’Orée 1996 Chapoutier (3)Hermitage Blanc 1998 J. L. Chave (6)


Hermitage Blanc 1997 J. L. ChaveRhône“Complex, pure aromas of peach, apple, honey, acacia flower,linden and hawthorn. Offers great richness allied with floral lift.Almost miraculously elegant and not at all heavy. Finishes withoutstanding persistence-and surprisingly dry given the wineopulence...An extraordinary white Hermitage.” (94(+?) points)Stephen Tanzer, International Wine Cellar, January/February 2000

1585 12 bottles per lot $750-1100

Vouvray, Cuvee Constance 1997 S.A. HuetAll labels slightly bin marked


Maury 1929 (1)Recently released; slightly scuffed label (iwb)

Maury 1945 Recently released; slightly scuffed label (1)Both above les Vignerons de Maury


Château Tirecul, La Graviere, Cuvée Madame 1993All labels damp stained

1588 5 half-liters per lot $400-600

Domaine du Trévallon 1994 (9)Three base neck level; one slightly scuffed label

Domaine du Trévallon 1995 (11)


Domaine du Trévallon 1995Provence


Krug, Clos du Mesnil, Blanc de Blancs 1988 (3)In individual wooden boxes

Krug, Brut 1988 (4)Krug, Rosé NV (3)


Louis Roederer, Cristal 1989 (1)Bollinger, Grande Année Brut 1990 (1)Dom Pérignon 1990 (1)Louis Roederer, Cristal 1990 (1)Veuve Clicquot, La Grande Dame 1990 (1)


Châteauneuf du Pape 1998 Château RayasRhôneOne slight signs of seepage“Medium red. Deep, smoky aromas of strawberry, roasted plum,raspberry and roasted meat. Big, sweet and peppery in themiddle palate, but not yet expansive. Larger-scaled and moreroasted than the Pignan...opens out very nicely on the long fin-ish, which features dusty, fine tannins.” (92(+?) points) StephenTanzer, International Wine Cellar, January/February 2001


Ermitage, Cuvée Cathelin 1998 J. L. ChaveRhône“... smoked licorice, blackberry, cassis, new saddle leather, andvanillin...extremely full-bodied and awesomely concentrated,with formidable tannin as well as mind-blowing levels of extractand density...” (98 points) Robert Parker, Wine Advocate #133,February 2001


Hermitage 1998 J. L. ChaveRhône“Full ruby. Subtle, extremely complex nose melds cassis, bittercherry, licorice, menthol and gunflint. Great purity and class inthe middle palate...utterly compelling syrah, finishing withsuperb length and extremely fine tannins for the vintage...” (94+ points) Stephen Tanzer, International Wine Cellar,January/February 2001


1578 NO LOT

Hermitage, La Chapelle 1988 (5)Hermitage, La Chapelle 1998 (12)Both above Paul Jaboulet Ainé


Châteauneuf du Pape 1989 Château de la Nerthe (4)Level two 3.5cm below cork

Châteauneuf du Pape 1999 Le Vieux Donjon (8)Six damp stained and two scuffed labels


Hermitage, La Sizeranne 1989 Chapoutier (2)Châteauneuf du Pape 1999 Clos des Papes (6)Châteauneuf du Pape 1999 Bosquet des Papes (6)

All labels damp stained Côte Rôtie 1999 Domaine Joseph Jamet

Damaged capsule1581 14 bottles per lot $350-550

Châteauneuf du Pape 1990 (4)Châteauneuf du Pape 1998 All labels damp stained (8)Both above Château Beaucastel



Chianti Classico Riserva, Il Poggio 1969 Monsanto (3)One base neck level; recently released

Il Carbonaione 1996 Poggio Scalette (6)Palazzi 1997 Tenuta di Trinoro (5)Tenuta di Trinoro Rosso 1997 (6)


Brunello di Montalcino 1990 Altesino (5)Brunello di Montalcino Riserva 1990 Poggio Degli Ulivi (1)

Slight signs of seepage 1594 Above 6 bottles per lot $200-300

Sassicaia 1995 (3)Masseto 2001 (1)


Barolo, Arborina 1997 Corino (6)Barolo, La Villa 1997 Seghesio (6)


Concha y Toro Red WineAlmaviva 1997 (12)Almaviva 1998 One slightly torn label (7)Almaviva 1999 Slightly scuffed labels (2)Almaviva 2000 (11)One slightly scuffed, two slightly damp stained labels


Dominus 1989 One slightly wine stained label (5)Dominus 1990 (2)


Opus One 1990 Slightly damp stained and scuffed label (1)Opus One 1991 (1)Opus One 1995 (1)Opus One 1996 (1)Opus One 1997 (3 mags)

One slightly bin marked and stained labelOpus One 1998 (1)Opus One 1999 (1)


Joseph Phelps Vineyards Red Wine, Insignia 1994Napa Valley“...spectacular. I have had the wine a half-dozen or more times,and it is unquestionably opulent, sexy, flamboyant, explosivelyrich, concentrated, and a thrill to drink. Already gorgeous, itpromises to evolve gracefully for two decades or more...” (96 points) Robert Parker, Wine Advocate #120, December 1998

1600 3 double-magnums per lot $1200-1800

Jarvis Wines Cabernet Sauvignon 1994 (3)Silver Oak Cellars Cabernet Sauvignon,

Napa Valley 1995 (2)Silver Oak Cellars Cabernet Sauvignon,

Alexander Valley 1997 (2)Diamond Creek Vineyards Cabernet Sauvignon,

Red Rock Terrace 1997 (1)


Joseph Phelps Vineyards Red Wine, Insignia 1997Napa Valley“...explosive aromas of jammy black fruits, licorice, Asian spices,vanillin, and cedar. Full-bodied as well as exceptionally pure andimpressively endowed, this blockbuster yet surprisingly elegantwine cuts a brilliant swath across the palate. A seamless effortwith beautifully integrated acidity, sweet tannin, and alcohol, itis still an infant, but can be drunk with considerable pleasure.Anticipated maturity: now-2025.” (96 points) Robert Parker, WineAdvocate #132, December 2000


Pahlmeyer Merlot 1994 (1)Pahlmeyer Merlot 1997 (3)Paloma Winery Merlot 2001 (1)


Turley Wine Cellars Petite SirahHayne Vineyard 2002 Two slightly scuffed labels (5)Library Vineyard 2002 Two slightly scuffed labels (3)Rattlesnake Ridge 2003 Slightly scuffed label (1)Turley Estate 2003 (1)

Turley Wine Cellars ZinfandelGrist Vineyard 2003 Slightly scuffed label (1)Turley Estate 2003 Slightly scuffed label (1)


Sine Qua NonSemillon, Vin de Paille, Mr K. 1999 (3 hbs)Viognier, Dry Berry Selection, Mr. K 1999 (3 hbs)Gewurztraminer, Vin de Glacé, Mr. K 2000 (3 hbs)


Quilceda Creek Winery Cabernet Sauvignon 1996 (10)Quilceda Creek Winery Cabernet Sauvignon 2001 (2)


Quilceda Creek Winery Cabernet Sauvignon 1998Columbia Valley“...A wine of awesome breadth, width, concentration, and power,this full-bodied beauty is crammed with lush layers of black-berries, plums, and cassis. This offering’s prodigious fruitenvelopes its copious silky tannin...” (96 points) Robert Parker,Wine Advocate #144, December 2002

1607 12 bottles per lot $850-1300

Fonseca Vintage Port 1955 (1)Base neck level; corroded lead capsule

Graham Vintage Port 1955 Chipped wax capsule (1)


Quinta do Noval Vintage Port 1970 (1)Dow Vintage Port 1977 Two importers (2)Graham Vintage Port 1977 (1 mag)Taylor Vintage Port 1977 (1)

Slight signs of seepage; slightly damp stained label 1609 Above 4 bottles and 1 magnum per lot $350-550


Massandra, Tokay Ai-Danil 1929 (2)One top shoulder, one high shoulder level; chipped wax cap-sules; Sotheby’s London Massandra Collection labels andboxes

Massandra, Livadia Red Port 1936 (1)Excellent neck level; chipped wax capsule; Sotheby’s LondonMassandra Collection label and box


Rivesaltes 1945 Terrior du Crest (1)Recently released (iwb)

Rivesaltes, Cuvée du Demi Siecle 1950 Domaine de Rancy (4)Two base neck level; one chipped wax capsule; recentlyreleased

Rivesaltes, Hors d’Age 1974 Domaine de Rancy (3)Hors d’Age


::

HARLAN AND BRYANT FAMILY

Removed From a Custom Built Temperature andHumidity Controlled Cellar

Château Rol Valentin 1995St-Emilion


Harlan Estate Red Wine 1994Napa ValleyOne base neck level“...spectacular aromatics...offering up celestial levels of blackcurrants, minerals, smoked herbs, cedar wood, coffee, and paingrille...full body, and exquisite layers of phenomenally pure andrich fruit, followed by a 40+ second finish......comes close toimmortality in the glass.” (100 points) Robert Parker, WineAdvocate #114, December 1997


Bryant Family Cabernet Sauvignon 1994Napa Valley“A potentially perfect wine...boasts a fabulous nose of cassis,cream, blueberries, violets, minerals, and spice. It smells like ahypothetical blend of a great vintage of L’Evangile, Clinet, andMouton-Rothschild...a full-bodied wine stacked and packedwith fruit, glycerin, and extract...The purity, richness, sweetnessand depth of fruit suggest that the wine’s potential is limit-less...will age effortlessly for 25-30 years.” (98 points) RobertParker, Wine Advocate #108, December 1996


Dow Vintage Port 1994“...super-concentrated and multi-layered, with huge masses offruit and some tannin in the finish. This is a slightly drier stylethan Fonseca or Graham’s, but it appears to be a classic,majestic, enormously constituted 1994 that should age effort-lessly for three decades or more. It is one of the stars of the vin-tage. Anticipated maturity: 2004-2030.” (96 points) RobertParker, Wine Advocate #107, October 1996


Fonseca Vintage Port 1994“One of the most spectacular 1994s...Awesomely rich, and full-bodied, with superb length, richness, and overall balance, itpossesses a huge mid-palate, layers of flavor, an unctuous tex-ture, and a blockbuster finish...This wine will drink fabulouslywell at age ten, but keep for up to thirty years. Anticipatedmaturity: 2002-2035.” (97 points) Robert Parker, Wine Advocate#107, October 1996

1611 12 bottles per lot $1200-1800

Graham Vintage Port 1994...fruity, powerful, and rich, with an addictive hedonistic quality. Itwill be ready to drink in 8-10 years and keep for up to 30. Asalways, this is a showy, flamboyant port that has the advantageof being slightly sweeter than other 1994s. A great Graham’s.Anticipated maturity: 2002-2035.” (96 points) Robert Parker,Wine Advocate #107, October 1996


Graham Vintage Port 1983 (9 hbs)Warre Vintage Port 1991 (12 hbs)Graham Vintage Port 1994 One slightly wine stained label (3 hbs)Niepoort Vintage Port 1997 (11 hbs)


Taylor Vintage Port 1983 (2)Both labels torn; one vintage illegible, believed to be 1983

Fonseca Vintage Port 1985 (1)Taylor Quinta de Vargellas 1991 (3)

One slightly damp stained labelWarre Vintage Port 1991 (5 hbs)


Dow Vintage Port 1994 (1)Quinta do Vesuvio Vintage Port 1994 (6)Taylor Vintage Port 1994 (6)Graham Vintage Port 1997 (4)


Quinta do Noval Vintage Port 1997One slightly scuffed label“The 1997 vintage port is the greatest Quinta do Noval I haveever tasted. The wine of the vintage, this black/purple-coloredport boasts fabulous aromatics (espresso, blackberries, licorice,tar, and flowers), followed by massive concentration, full body,and levels of depth and richness. Gorgeously sweet, stunninglyconcentrated and full-bodied, this profound vintage port shouldbe legendary...” (100 points) Robert Parker, Wine Advocate #126,January 2000



Bryant Family Cabernet Sauvignon 1997Napa Valley“...One of the most awesome young reds I have ever tasted, itpossesses a black/purple color, a seamless texture, and freak-ishly high levels of intensity...flawlessly presented in a full-bod-ied, massive yet elegant wine. Nothing is out of balance in thisexplosively rich, thick, highly-extracted Cabernet. A compelling,historic Cabernet Sauvignon, it will drink well for 30-35years...Anticipated maturity: now-2035.” (100 points) RobertParker, Wine Advocate #132, December 2000


::

FULL CASES OF BORDEAUX FROM 1982, 1985,1989 AND 1990 FROM THE COLLECTION OF AMIDWESTERN CONNOISSEUR

Recently Removed from Temperature and Humidity-Controlled Storage

Château Pape-Clement 1978GravesSix base neck, two top shoulder level


Château Gloria 1981St-JulienFour base neck, six top shoulder, two very high shoulder level


Château Latour 1982Pauillac, 1er cru classeBoth lots: three base neck level“Dark red, with an amber rim. Liqueur-like aromas of plum,roasted meat, mocha, tobacco, truffle and burnished oak. Fat,lush and smooth, with explosive fruit and powerful underlyingbackbone. Massive but not at all heavy. Wonderfully tactile wine,finishing with big, chewy-but-ripe tannins and great persist-ence.” (97 points) Stephen Tanzer, International Wine Cellar,July/August 2002



Château Beychevelle 1982St-Julien, 4me cru classeSeven base neck, three top shoulder level“This is the finest Beychevelle produced over the last fortyyears...a level of density, muscle, and richness that is rarelyfound in more recent vintages...a classy nose of black fruits,licorice, minerals, and toast. Ripe, sweet, and thick, with lowacidity, medium to full body, impressive richness, light to mod-erate tannin, and a long finish...” (92 points) Robert Parker, WineAdvocate #129, June 2000


Château l’Evangile 1982PomerolTwo base neck level“...Exotic, slightly candied aromas of raspberry liqueur, roastedmeat, coffee and chocolate. Wonderfully sweet and mouthfill-ing...Spreads out impressively to saturate the palate. A com-pelling example of this wine...” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002



Château Gruaud-Larose 1982St-Julien, 2me cru classe“...an explosive nose of new saddle leather, plums, prunes, blackcherry jam, chocolate, steak tartare, and roasted espresso.Unbelievably powerful, thick, and intense...this is a monster,blockbuster 1982...should prove to be one of the most profoundGruaud-Laroses made in the twentieth century. In quality, it is afirst-growth.” (96 points) Robert Parker, Wine Advocate #129,June 2000

1630 12 bottles per lot $1600-2400

Château La Lagune 1982Haut-MedocEight top shoulder, three very high shoulder, one high shoulderlevel“Beautiful notes of dried herbs, new saddle leather, roastednuts, black currants, and jammy cherries jump from the glassof this spicy, fragrant 1982. Medium to full-bodied and fleshy, itis the finest La Lagune produced in the last thirty years...” (90 points) Robert Parker, Wine Advocate #129, June 2000



Lots 1626, 1635, 1629, 1627

Château Ducru-Beaucaillou 1985St-Julien, 2me cru classe“For sheer elegance, charm, and finesse, the 1985 Ducru-Beaucaillou has it all...retains a vibrancy and youthfulness thatis unusual for a 1985...outstanding concentration yet is elegantand refreshing. This is a beautifully knit, harmonious Ducru...”(92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Léoville-Barton 1985St-Julien, 2me cru classeAll base neck level“...a complex, complete, and intense bouquet of sweet, super-ripe, curranty fruit, minerals, cedar, spice, and baked herbs,this medium-bodied wine has exceptional balance, fine length,gobs of fruit, and soft tannin in the velvety finish. This classicclaret is a joy to drink...” (92 points) Robert Parker, BordeauxBook, 3rd Edition (1998)

1642 12 bottles per lot $700-1000

Château Ducru-Beaucaillou 1986St-Julien, 2me cru classe“...scents of lead pencil, sweet cranberry and black currant fruitnicely intertwined with aromas of steel, minerals, and earth. Richand medium to full-bodied, but excruciatingly tannic, this is anintensely concentrated Ducru-Beaucaillou with formidable agingpotential....Anticipated maturity: 2002-2030. Last tasted 3/97.” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Gruaud-Larose 1986St-Julien, 2me cru classeTen base neck level“There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990,1982, 1961, 1949, and 1928...among the blockbusters of the vin-tage... first-growth quality... Anticipated maturity: 2000-2030.” (94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1646 12 bottles per lot $900-1400

Château Léoville-Las-Cases 1986St-Julien, 2me cru classeLot 1647: five base neck, two top shoulder level; Lot 1648: sixbase neck level“The 1986 Leoville-Las Cases, which Delon continues to believeis his finest vintage in the eighties (even eclipsing the 1982), stillexhibits a black/purple color with no signs of age...one of themost profound Leoville-Las-Cases...” (98 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Montrose 1986St-Estèphe, 2me cru classeThree base neck level“...Fleshy, muscular, and powerful, with aromas of red and blackfruits, earth, and spice, this medium to full-bodied, still tannic,brawny Montrose is not yet close to full maturity. It possesses alayered, chewy character, along with plenty of unresolved tanninin the finish. Anticipated maturity: 2000-2025.” (91 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Pape-Clement 1982GravesFour base neck level


Château Petit-Village 1982PomerolTwo base neck level“...aromas of redcurrant, cherry, roast coffee and menthol; near-ly liqueur-like jammy sweetness on the nose. Rich, fleshy anddeep, with berry and chocolate flavors along with a faint greennote. Rather Burgundian in character...” (89 points) StephenTanzer, International Wine Cellar, July/August 2002


Château de Sales 1982PomerolSix base neck, four top shoulder level; six slightly damp stainedlabels


Château Margaux 1983Margaux, 1er cru classeFive base neck, two top shoulder level; slightly corroded cap-sules, one slightly damaged“...aromas of cassis, meat and smoke, plus a whiff of funkywood. Then remarkably sweet, lush and suave, with a flavor ofraw berries. Pure Margaux silkiness allied to firm structure.Finishes very long, with rich, sweet tannins. Remarkablewine...” (95 points) Stephen Tanzer, International Wine Cellar,July/August 2002



Château Grand-Puy-Lacoste 1983Pauillac, 5me cru classe


Château Margaux 1985Margaux, 1er cru classe“...taking on more character and quality than I ever imagined. Itis one of the most delicious and seductively opulent Margauxsof the last two decades...It gets better every time I re-taste it,which happens with increasing frequency.” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

1637 6 bottles per lot $1000-1500

Château Cantemerle 1985Haut-Medoc, 5me cru classeSix base neck, four top shoulder level; one slightly corroded cap-sule


Château Cos d’Estournel 1985St-Estèphe, 2me cru classe“...a fabulously scented bouquet of pain grille and concentratedred and black fruits (especially black cherries), it is rich, lush,long, and medium to full-bodied. Very fragrant, with gobs ofsweet black fruits, minerals, and spice in both its flavors andaromatics...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)



Château Haut-Brion 1988Graves, Pessac-Leognan, 1er cru classe“...built along the lines of the 1966, but it is more concentratedand powerful. The dense bouquet of tobacco, ripe, black fruitsand spicy oak has just begun to develop. The wine is medium-bodied, rich, and tannic, with a good inner-core of fruit...” (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)




Château Mouton-Rothschild 1988Pauillac, 1er cru classeLot 1653: two base neck level; Lot 1654: two base neck level“The 1988 Mouton has an attractive aroma of exotic spices, min-erals, coffee, black currants, and sweet oak...the bouquet isstaggering,...with medium body and outstanding ripeness. Abeautifully made 1988 that will last 20-25 years, its short finishkeeps it from being sublime...” (89 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château La Mission-Haut-Brion 1988Graves“Beautifully made, deep, full-bodied, concentrated, rich, well-structured wine that will last for 15-20 years. It is a bigger,deeper, yet softer, more concentrated wine than its neighbor,Haut-Brion. Anticipated maturity: 1994-2012.” (90 points) RobertParker, Wine Advocate #88, August 1993


Château Léoville-Las-Cases 1988St-Julien, 2me cru classeLot 1656: three base neck level; Lot 1657: six base neck level; Lot1658: two base neck level“...has always been one of the most successful wines of the vin-tage.... With a rich, spicy, fruitcake, cedary, cassis-scented nose,this medium-bodied, moderately tannic Las Cases offers attrac-tive sweetness and suppleness on the palate, a well-delineatedand focused personality, and a moderately tannic finish...” (92 points) Robert Parker, Wine Advocate #101, October 1995


Château Talbot 1988St-Julien, 4me cru classe“The 1988 Talbot is dark ruby, with a well-focused personalitybrimming with spicy, chocolatey, blackcurrant, leathery, herbalfruit buttressed by good acidity and high tannins. In the mouth,the wine has a game-like, smoky, beefy character...” (89 points)Robert Parker, Wine Advocate #85, February 1993


Château Lafite-Rothschild 1989Pauillac, 1er cru classe“...This medium ruby-colored, medium-bodied wine reveals newoak in the nose, and a spicy finish. It is a quintessentially ele-gant, restrained, understated style of Lafite...” (90 points) RobertParker, Wine Advocate #109, February 1997




Château d’Armailhac 1989Pauillac, 5me cru classeLot 1663: three base neck, one top shoulder level; two slightsigns of seepage; Lot 1664: four base neck, two top shoulderlevel; three slight signs of seepage; one slightly wine stainedlabel




Château Gloria 1989St-Julien


Château Lagrange 1989St-Julien, 3me cru classe“...There is no doubting the hedonistic appeal of this style ofwine...It is easy to drink...soft and fat, but not flabby. It shoulddrink well for 15+ years...a big, rich, boldly-flavored wine madein a California-like style.” (90 points) Robert Parker, WineAdvocate #109, February 1997


Château La Lagune 1989Haut-MedocTwo base neck level“I have always enjoyed the 1989 La Lagune...the wine offers up asmoky, sweet vanillin, jammy berry-scented nose with aromasof weedy tobacco. The wine is medium-bodied, with excellentpurity and richness, and gobs of red and black currant fruitnicely dosed with new oak...Anticipated maturity: Now-2012.”(90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)



Château La Dominique 1990St-Emilion“...aromas of licorice and earth. Dense, with a late harvest-likeripeness in the mouth, this full-bodied, low acid, huge, chewy,fleshy wine is already too tasty to resist...it should have no prob-lem aging well for 10-15 years.” (92 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Lagrange 1990St-Julien, 3me cru classe“...There is no doubting the hedonistic appeal of this style ofwine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, lowacidity, and layers of jammy fruit.” (93 points) Robert Parker,Wine Advocate #109, February 1997


Château Léoville-Barton 1990St-Julien, 2me cru classe“...I still believe the 1990 to be an exceptional Leoville-Barton,certainly the best wine made after the 1982, and marginallysuperior to both the delicious 1985 and tannic 1986...” (92 points) Robert Parker, Wine Advocate #109, February 1997


Château Léoville-Las-Cases 1990St-Julien, 2me cru classe“...continues to escalate in quality...a sweet, pure nose of blackfruits, minerals, lead pencil, and vanillin. Broad, expansive fla-vors come across as rich, pure, and concentrated, but neverheavy or coarse. Beautifully integrated tannin and acidity arebarely noticeable in this classic, full-bodied, velvety-textured,youthful yet exceptional St.-Julien...” (96 points) Robert Parker,Wine Advocate #109, February 1997


Château Pape-Clement 1990Graves“...a sweet nose of black fruits, tobacco, roasted herbs, andmeats. This medium-bodied, concentrated wine...appears to beone of Pape-Clement’s top successes, rivaling what they pro-duced in 1988 and 1986...Anticipated maturity: 2001-2019.” (91 points) Robert Parker, Wine Advocate #109, February 1997




Château Pavie 1990St-Emilion, 1er Grand Cru Classe (B)“...exhibits a deeper, more saturated ruby/garnet color, as wellas a sweeter, more expressive bouquet of truffles, Asian spices,black-cherries, and smoked herbs. Full-bodied and powerful,with a meaty, beef blood-like richness, this backward, intense,deep, concentrated, muscular St.-Emilion...should age wellthrough 2018.” (92 points) Robert Parker, Wine Advocate #109,February 1997




Clos du Marquis 1989St-Julien


Château Palmer 1989Margaux, 3me cru classe“Palmer’s 1989 is one of the vintage’s great successes...Full-bodied and supple, with low acidity, copious quantities of ripefruit and glycerin, and a medium to full-bodied, concentrated,harmonious, seamless texture, this is a gorgeous Palmer... willimprove for another decade, and last for 20-25 years.” (95 points) Robert Parker, Wine Advocate #109, February 1997


Château St-Pierre 1989St-Julien, 4me cru classe“...a smashing aroma of jammy, super-ripe blackcurrants andnew oak. This full-bodied, opulent wine offers a luscious, headymouthful of low-acid wine...Anticipated maturity: Now-2010.”(89 points) Robert Parker, Wine Advocate #85, February 1993


Château Mouton-Rothschild 1990Pauillac, 1er cru classe“Full, deep red. Knockout smoky nose of cedar, leather, earth,truffle and game...Strong acids contribute to this wine’s ratherpowerful structure...Finishes quite firm, youthfully backwardand persistent...Drink 2010 to 2025.” (90(+?) points) StephenTanzer, International Wine Cellar, July/August 2002


Château Cos d’Estournel 1990St-Estèphe, 2me cru classe“...This super-concentrated wine possesses a roasted herb,sweet, jammy black fruit-scented nose, with noteworthy opu-lence and succulence. Pure and full-bodied...The wine is open,flattering, and impossible to resist...” (95 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Cos-Labory 1990St-Estèphe, 5me cru classe“...nearly black-colored, with a reticent, spicy, licorice, mineral,and cassis-scented nose. In the mouth, there is great extraction,rich, full-bodied, chewy texture, and a splendidly long, moderatelytannic finish. Bravo! Anticipated maturity: 1996-2010.” (89 points) Robert Parker, Wine Advocate #85, February 1993



Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classe“...sensational quantities of jammy fruit, glycerin, wood, and sweettannin. It is far more fun to taste and drink (more hedonistic per-haps?) than the more structured, backward, yet exceptional1989...can be drunk now as well as over the next 25+ years.” (96 points) Robert Parker, Wine Advocate #109, February 1997


Château Talbot 1990St-Julien, 4me cru classe“...an elegant, structured, more restrained style of wine thanusual...admirable ripeness and length...” (85 points) Robert Parker,Wine Advocate #85, February 1993


::

AN INTERESTING ASSORTMENT OF BORDEAUX, RHONE AND CALIFORNIANWINES OF A WEST COAST COLLECTOR

Removed From a Professional Wine Storage Facility

Château Latour 1994Pauillac, 1er cru classe“...high tannin, but no bitterness or astringency. The superb puri-ty, fabulous precision, and remarkable length should ensure 35-40 years of longevity...” (94 points) Robert Parker, BordeauxBook, 3rd Edition (1998)


Château Margaux 1995Margaux, 1er cru classe“...extraordinary richness, fabulous equilibrium, and hefty tanninin the finish...This is a thrilling Margaux...” (95 points) RobertParker, Wine Advocate #115, February 1998


Château Mouton-Rothschild 1995Pauillac, 1er cru classe“... An opaque purple color, and reluctant aromas of cassis, truf-fles, coffee, licorice, and spice. In the mouth, the wine is “greatstuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.There is outstanding purity and high tannin...” (95 points) RobertParker, Wine Advocate #115, February 1998




Château Ducru-Beaucaillou 1995St-Julien, 2me cru classe“...a knock-out nose of blueberry and black raspberry/cassisfruit intertwined with minerals, flowers, and subtle toasty newoak...possesses a sweet, rich mid-palate (from extract andripeness, not sugar), layers of flavor, good delineation and grip,but generally unobtrusive tannin and acidity. It is a classic, com-pelling example of Ducru-Beaucaillou that should not bemissed...” (94 points) Robert Parker, Wine Advocate #115,February 1998


Château l’Evangile 1995Pomerol“...remains one of the year’s top efforts. The dense ruby/purplecolor is accompanied by aromas of minerals, black raspberries,earth, and spice...High tannin in the finish and plenty of sweetfruit on the palate suggest this wine will turn out to be extraspecial...outstanding ripeness, purity, and depth...Anticipatedmaturity: 2005-2020.” (92 points) Robert Parker, Wine Advocate#115, February 1998


Château Tertre-Roteboeuf 1995St-Emilion“...a compelling set of aromatics consisting of pain grille, ripeblack cherry and cassis fruit, intermixed with truffles, mocha,and toffee. Dense and full-bodied, with layers of intensely ripefruit, this plump, gorgeously pure, expansively flavored, multidi-mensional wine is even better out of bottle than it was in cask.Anticipated maturity: 2001-2018...” (95 points) Robert Parker,Wine Advocate #115, February 1998


Château Lafite-Rothschild 1996Pauillac, 1er cru classe“This massive wine may be the biggest, largest-scaled Lafite Ihave ever tasted......a knock-out nose of lead pencil, minerals,flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, thishuge Lafite is oozing with extract and richness...even richerthan it was prior to bottling. It should unquestionably last for40-50 years...” (100 points) Robert Parker, Wine Advocate #122,April 1999

1697 6 bottles per lot $1200-1800

Château Latour 1996Pauillac, 1er cru classe“A spectacular Latour, the 1996 may be the modern day clone ofthe 1966, only riper... An opaque purple color is followed by phe-nomenally sweet, pure aromas of cassis infused with subtleminerals. This massive offering possesses unreal levels ofextract, full body, intensely ripe, but abundant tannin, and a fin-ish that lasts for nearly a minute. Classic and dense, it displaysthe potential for 50-75 years of longevity...” (99 points) RobertParker, Wine Advocate #129, June 2000



Château Mouton-Rothschild 2000Pauillac, 1er cru classe“... aromas of toast, coffee, licorice, creme de cassis, and roastednuts. Dense, chewy, and backward, with tremendous purity anddensity in addition to obvious toasty oak, it is full-bodied, power-ful, tannic, and backward. Twenty-four to 48 hours of aerationonly hints at its ultimate potential. This blockbuster will beexceptionally long-lived...” (97 points) Robert Parker, WineAdvocate #146

1708 6 bottles per lot $1500-2200

Château Mouton-Rothschild 1982 (1)Château Mouton-Rothschild 1986 (1)Château Mouton-Rothschild 1990 (1)


Château Haut-Brion 1994 (4)Château Lafite-Rothschild 1994 (2)Château Margaux 1994 (2)Château Mouton-Rothschild 1994 (2)


Château Lafite-Rothschild 1998 (6)Château Mouton-Rothschild 1998 (4)


Musigny, Vieilles Vignes 1996 Comte Georges de VogüéCôte de Nuits, Grand Cru“...exceptional. Its enticing nose reveals extraordinarily refinedaromas of a myriad of flowers soaked in cherries, blueberriesand traces of sweet mocha. This oily-textured, full-bodied, per-fectly harmonious, and compellingly delineated wine could notbe any more elegant. It possesses awesome depth, concentra-tion, and purity...I predict it will evolve magnificently. Anticipatedmaturity: 2004-2014+.” (94-97 points) Robert Parker, WineAdvocate #118, August 1998

1712 12 bottles per lot $3000-4500

Ermitage, Le Pavillon 1998 ChapoutierRhône“The 1998 Ermitage Le Pavillon flirts with perfection ... again.Revealing a striking bouquet of violets, blackberries, smoke,licorice, and minerals, it is luxuriously rich, full-bodied, and lay-ered on the palate. It is a wine with a finish that lasts beyond aminute...Anticipated maturity: 2010-2050.” (98 points) RobertParker, Wine Advocate #133, February 2001


Châteauneuf du Pape, Cuvée du Papet 1998 Clos du Mont Olivet

Rhône“...an intoxicating perfume of balsam wood, pepper, kirschliqueur, and tobacco. Thick, unctuously-textured, full-bodied,and gorgeously pure, it is more evolved than expected, but thereis no doubting this Chateauneuf will drink well for twodecades...” (95 points) Robert Parker, Wine Advocate #138,December 2001

1714 12 bottles per lot $750-1100

Château Cos d’Estournel 1996St-Estèphe, 2me cru classe“...pure aromatics consisting of cassis, grilled herbs, coffee, andtoasty new oak. Massive in the mouth, and one of the moststructured and concentrated young Cos d’Estournels I haveever tasted...should last for 30-35 years...” (93 points) RobertParker, Wine Advocate #122, April 1999


Château Ducru-Beaucaillou 1996St-Julien, 2me cru classe“...This wine is remarkable. It is muscular, concentrated, andclassic...a knock-out nose of minerals, licorice, cassis, and anunmistakable lead pencil smell that I often associate with topvintages of Lafite-Rothschild...Anticipated maturity: 2008-2035.”(96 points) Robert Parker, Wine Advocate #122, April 1999


Château Grand-Puy-Lacoste 1996Pauillac, 5me cru classe“...a profound Grand-Puy-Lacoste, but it is excruciatingly back-ward...plenty of tannin, huge body, and sweet black currantfruit intermixed with minerals and subtle oak. Massive,extremely structured, and with 25-30 or more years of longevi-ty...” (93 points) Robert Parker, Wine Advocate #122, April 1999


Château Pichon-Longueville, Lalande 1996Pauillac, 2me cru classe“...just as awesome from bottle as it was from multiple casktastings...blueberry/blackberry/cassis scents intermixed withhigh quality, subtle, toasty new oak. Deep and full-bodied, withfabulous concentration and a sweet, opulent texture...possessesplenty of tannin, but the wine’s overwhelming fruit richnessdominates its personality.” (96 points) Robert Parker, WineAdvocate #122 , April 1999


Château Ausone 1998St-Emilion, 1er Grand Cru Classe (A)“...restrained, but pure aromas of liquid minerals, blackberries,black raspberries, and flowers. Medium to full-bodied, withhigh tannin but a long, super-pure, symmetrical mouth-feel...Anticipated maturity: 2010-2050.” (94 points) RobertParker, Wine Advocate #134, April 2001


Château Clinet 1998Pomerol“Full ruby-red. Explosive aromas of currant liqueur and smokyoak; distinctly port-like yet vibrant. Lush, rich, smooth and high-ly concentrated; berry and dark chocolate flavors fill the mouth.Finishes very ripe, with thoroughly fine tannins and excellentlength.” (89-91 points) Stephen Tanzer, International Wine Cellar,May/June 2000




Rhône“...Although subdued aromatically, it is enormously endowed,concentrated, and fabulous in the mouth. With high tannin aswell as extraordinary blackberry and cassis fruit mixed withminerals and subtle new oak, it cuts a huge swath across thepalate, but is not heavy...drink it over the following threedecades...” (99 points) Robert Parker, Wine Advocate #138,December 2001

1715 10 bottles per lot $1200-1800

Châteauneuf du Pape, Cuvée Réservée 1998 Les Clos du Cailloux


Ornellaia 1996Tuscany“...aromas of dark berries, cocoa powder, cedar and truffle. Juicyand suave on entry, then moderately rich in the middle, withsound acidity and a slightly earthy, roasted character. The roastedcharacter shades toward raisin on the finish...” (88 points) StephenTanzer, International Wine Cellar, September/October 2004

1717 12 bottles per lot $700-1000



Araujo Estate Wines Cabernet Sauvignon,Eisele Vineyard 1997

Napa Valley“The 1997 Cabernet Sauvignon Eisele Vineyard, is a beauty. Thehealthy ruby/purple color is followed by classic, unevolved butpromising aromas of minerals, cedar, smoke, and black cur-rants. The wine is medium to full-bodied, with admirable purity,a sweet, lush mid-palate, and ripe tannin in the finish...” (92 points) Robert Parker, Wine Advocate #132, December 2000


Opus One 1991 (1)Opus One 1992 (2)Opus One 1994 (3)Opus One 1995 (3)


Harlan Estate Red Wine 1997 (owc) (2 mags)Harlan Estate Red Wine 1998 (owc) (1 mag)


Colgin Red Wine, Cariad 2000 (3)Colgin Cabernet Sauvignon,

Tychson Hill Vineyard 2000 (3)Herb Lamb Vineyard 2000 (3)


::

AN INTERESTING AND ECLECTIC GROUP OFFRENCH, ITALIAN AND CALIFORNIAN WINESINCLUDING A FULL CASE EACH OF PETRUSFROM 1975 AND 1982. THE WINES OF ANESTABLISHED EAST COAST COLLECTOR

Recently Removed From Ideal Long Term StorageConditions

Château Pétrus 1975PomerolEight base neck, four top shoulder level; seven slight signs ofseepage; five slightly wine stained labels“...Knockout decadent nose combines roast coffee, mocha,chocolate, iron, truffle and smoke, along with a leesy nuancethat reminded me of a great old Champagne. Hugely sweet andthick with extract, but with great steely grip and huge tannicclout. A classic, somewhat tough, old-style Petrus that shoulddrink well for another 20 years.” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002

(see photo below)


Château Pétrus 1982PomerolTwo base neck level; three slight signs of seepage; three slightlywine stained labels"...nose of caramel, roasted herbs, cherry jam, cedar, andsmoke...a thick, full-bodied, unctuously-textured, low acidPetrus that is approaching full maturity. This was a dazzlingshowing for this 1982...the wine is sweet, smoky, and ideal fordrinking now and over the next 20-25 years." (98 points) RobertParker, Wine Advocate #129, June 2000

(see photo above)



Lots 1723, 1724

Sassicaia 1997Tuscany

1728 12 bottles per lot $1500-2200

Sassicaia 1978 Base neck level (1)Sassicaia 1981 Top shoulder level (1)Sassicaia 1983 Base neck level; slightly bin soiled label (1)Sassicaia 1985 (1)Sassicaia 1990 (1)


Sassicaia 1978 Top shoulder level (1)Sassicaia 1981 Top shoulder level (1)Sassicaia 1982 Top shoulder level (1)Sassicaia 1983 Base neck level; slightly bin soiled label (1)Sassicaia 1985 (1)Sassicaia 1990 (1)

(see photo above)


Sassicaia 1984 (2 mags)One slightly sunken cork; two importers

Sassicaia 1985 (1 mag)

(see photo of magnum above)


Château Le Pin 1985PomerolMagnum: torn capsule; glue stained label; bottle: base necklevel; slightly bin soiled label“...a deep plum color with some lightening at the edge. The nosesoars from the glass offering up an enticing fragrance ofsmoked herbs, sweet, jammy, curranty fruit, and toasty oak. Inthe mouth, caramel, toffee, and mocha blend with jammy cher-ry fruit to offer an unctuously-textured, thick, satiny smoothwine that is impossible to resist...” (93 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

1725 1 bottle and 1 magnum per lot $2000-3000

Corton-Bressandes 1964 Hippolyte-ThevenotCôte de Beaune, Grand CruBottled in France by Michel Couvreur


Sassicaia 1985TuscanyAll labels base neck level; all labels bin soiled, one slightly dampstained; two importers“...phenomenal. The color remains an opaque purple. The bou-quet is beginning to develop secondary aromas of cedar andtruffles to go along with its intense cassis, black-raspberry,blackberry, tarry, toasty personality. Exceptionally dense, con-centrated, and full-bodied, this wine possesses layers of con-centrated fruit that are beautifully balanced by the wine’s sweettannin and well-integrated acidity. The finish lasts for nearly aminute...” (100 points) eRobertParker, February 1997

1727 4 bottles per lot $3000-4500


Lots 1730, 1731

Screaming Eagle Cabernet Sauvignon 1996Napa Valley“...reveals lots of structure, an opaque purple color, and the hall-mark blackberry and cassis liqueur-like notes. Silky-textured,fabulously-concentrated, and gorgeously-balanced, it has everycomponent part - acidity, alcohol, tannin, and extract - flawless-ly presented...” (98 points) Robert Parker, Wine Advocate #126,January 2000


Grace Family Vineyards Cabernet Sauvignon 2001Napa Valley“...Aromas of cassis, violet and tobacco. Dense and rich but dry,with highly concentrated, complex flavors of plum, chocolate,tobacco and woodsmoke...A rare collectible cabernet with alco-hol under 14% (actually 13.9%).” (92 points) Stephen Tanzer,International Wine Cellar, May/June 2004


Marcassin Winery Chardonnay, Alexander Mountain Upper Barn 2000

Alexander Valley“...possesses a deep medium gold color...The buttery popcorn,hazelnut, and toasty notes were forward, but there is tremen-dous power as well as a leesy richness, and decent underlyingacidity...I think it will turn out to be outstanding....” (90 points)Robert Parker, Wine Advocate #150, December 2003


Marcassin Winery Chardonnay, Three Sisters Vineyard 2000

Sonoma Coast“The 2000 Chardonnay Three Sisters Vineyard reveals a gor-geous minerality along with rich lemon oil, full body, andimpeccably high quality. “ (92 points) Robert Parker, WineAdvocate #150, December 2003


Marcassin Winery Chardonnay, Marcassin Vineyard 2000Sonoma Coast“...gorgeously perfumed...tremendous power as well as notes ofhazelnuts intermixed with white peaches, citrus oils, and otherexotic fruits. It has great depth, tremendous delineation, a firmunderpinning of acidity, and a 50-second finish...promises to beone of California’s longest lived Chardonnays.” (98 points)Robert Parker, Wine Advocate #150, December 2003

1736 6 bottles per lot $1400-2000

Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 1999 (2)Marcassin Vineyard 1999 (4)


Grande Fine Champagne Cognac, Vignoble la Nérdle(Pierre Seguinot) 1963

Level five 6cm, four 7cm, one 7.5cm, one 8cm below cork; threeslight signs of seepage; landed in London 1974, bottled 1979

1738 11 bottles per lot $1900-2800

::

AN INTERESTING ASSORTMENT FROM THECOLLECTION OF A RENOWNED CONNOISSEUR INCLUDING WINES FROMBORDEAUX, BURGUNDY, ITALY, AND CALIFORNIA

Recently Removed From a Custom Built Temperatureand Humidity-Controlled Cellar

Vieux Château Certan 1947PomerolTop shoulder level; capsule cut prior to inspection by HDH;stained, detached and tattered, yet legible, label“...A dazzling wine...Its thick, viscous, port-like style and textureare the hallmarks of this vintage...a smoky, meaty, truffle, andblackcurrant-scented nose, as well as massive, chewy flavorsloaded with glycerin, extract, and alcohol...what a mouthful ofwine! Like many 1947 Pomerols, its unctuosity and thicknessmake me wonder if a spoon would stand up in the glass withoutany support?...” (97 points) Robert Parker, Wine Advocate #95,October 1994

1739 1 magnum per lot $4200-6000

Château Carbonnieux 1961GravesBase neck level


Château Mouton-Rothschild 1989Pauillac, 1er cru classeOne base neck level; two slightly moldy labels; three dampstained labels; four damp tissue stained labels; in otherwiseexcellent condition“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton that should be close to full maturity in 4-5 years; itwill drink well for 15-20.” (90 points) Robert Parker, WineAdvocate #109, February 1997

1741 10 bottles per lot $2000-3000


Château Mouton-Rothschild 1973 (1)Very high shoulder level; missing label, believed to be 1973

Château L’Arrosee 1975 Base neck level (1)Château Cos d’Estournel 1975 (1)

Slightly moldy capsule; damp stained labelChâteau Branaire-Ducru 1976 (1)

Corroded capsule; stained and molded label; vintage fadedand illegible. “1976” handwritten on label

Château Gloria 1976 Corroded capsule; moldy label (1)Château Haut-Bages-Liberal 1976 (2)

Missing labels; believed to be 1976Château La Lagune 1976 (2)

Both base neck level; one stained and partly moldy label, onelabel mostly missing, believed to be 1976

Château Cos d’Estournel 1978 (1)Corroded capsule; moldy and damp stained label

Château Cos d’Estournel 1979 (1)Château Ducru-Beaucaillou 1979 Moldy label (1)Château L’Arrosee 1986 Slightly bin soiled label (1)Château Potensac 1986 Top shoulder level; moldy label (1)Château Clinet 1989 (2)


Corton-Bressandes 1964 Hippolyte-ThevenotCôte de Beaune, Grand CruBottled in France; chosen by Michel Couvreur for Lord Dickinson


La Tâche 1985 Slightly bin soiled label (1)La Tâche 1988 (1)Both above Domaine de la Romanée-Conti(see photo this page)

1745 2 bottles per lot $1500-2200

Romanée-Conti 1990 (1)La Tâche 1990 (3)Richebourg 1990 (2)Romanée-St.-Vivant 1990 (3)Grands-Echézeaux 1990 (1)Echézeaux 1990 (1)All above Domaine de la Romanée-Conti(see photo this page)

1746 Above 11 bottles (owc) per lot $10000-15000

Hermitage, La Chapelle 1983 Paul Jaboulet AinéRhône


Mas de Daumas Gassac 1983 (2)Mas de Daumas Gassac 1984 (2)Mas de Daumas Gassac 1991 Millesime (2)


Barbaresco 1964 Gaja (3)All corks slightly sunken

Barbaresco, Sorì Tildin 1978 Gaja (1)Barbaresco Riserva, Santo Stefano Di Neive 1989

Bruno Giacosa (2)Barbaresco 1990 Gaja (2)

Both labels affixed to bottles with tapeBarbaresco, Costa Russi 1990 Gaja (1)

Partially detached label 1749 Above 9 bottles per lot $1300-1900

Château Haut-Bailly 1966 (1)Base neck level; nicked and slightly moldy label

Château Belair 1970 (1)Top shoulder level; slightly corroded capsule; label moldy anddetached, reaffixed with tape

Château Beychevelle 1970 (1)High shoulder level; slightly corroded capsule; label moldyand partially detached

Château Cos d’Estournel 1970 (1)Base neck level; faded and wet label; vintage and label visibleduring inspection by HDH

Château Cos-Labory 1970 (1)Top shoulder level; slightly corroded capsule; damp soiledlabel

Château Gloria 1970 (1)Very high shoulder level; slightly corroded capsule; moldylabel

Château Lafon-Rochet 1970 (1)Slightly corroded capsule; damp stained label; partially miss-ing label, believed to be 1970

Château La Lagune 1970 (2)One top shoulder level; one corroded capsule; both labelsmoldy

Chateau La Tour de Mons 1970 (1)Top shoulder level; stained label



Lots 1745, 1746, 1745

Barolo Riserva, Gran Bussia 1990 Aldo Conterno (1)Barolo Riserva, Collina Rionda di Serralunga d’Alba 1990

Bruno Giacosa (1)Barolo, Sperss 1990 Gaja (1)Barolo 1990 Silvio Grasso (1)Barolo, Le Gramolere 1990 Manzone (1)

Slightly scuffed labelBarolo, Bricco Luciani 1990 Silvio Grasso (1)

Slightly bin soiled label 1750 Above 6 bottles per lot $650-950


Napa Valley“...Its saturated purple color leads to a restrained but impressivenose of cassis, toast, earth, and a hint of cedar. Full-bodied andmulti-layered, with impeccable balance and a noteworthy juxta-position of power and elegance...” (97 points) Robert Parker,Wine Advocate #157, February 2005



1752 1 bottle per lot $850-1300

Diamond Creek Vineyards Cabernet SauvignonLake Vineyard 1984 (1)Lake Vineyard 1987 (1)Lake Vineyard 1990 (1)Lake Vineyard 1992 (1)Lake Vineyard 1994 (1)Lake Vineyard 1999 (1)

The grapes from the tiny Lake Vineyard are typically used as partof the Gravelly Meadow blend. However, in truly distinctive vin-tages the fruit is bottled separately. Rare in any instance, this lotprovides the opportunity to acquire almost all the vintages ofLake Vineyard produced in the history of Diamond Creek.


Diamond Creek Vineyards Cabernet SauvignonLake Vineyard 1992 (3)Lake Vineyard 1994 (3)


Grace Family Vineyards Cabernet Sauvignon 1990 (1)Grace Family Vineyards Cabernet Sauvignon 1993 (1)Grace Family Vineyards Cabernet Sauvignon 1998 (2)Grace Family Vineyards Cabernet Sauvignon 2000 (2)


Sloan Red Wine 2001 (2)Bryant Family Cabernet Sauvignon 2002 (2)


Marcassin Winery ChardonnayGauer Vineyard Upper Barn 1997 (3)Hudson Vineyard E Block 1997 (3)Lorenzo Vineyard 1997 (2)Marcassin Vineyard 1997 (1)Lorenzo Vineyard 1998 (1)


Marcassin Winery ChardonnayAlexander Mountain Upper Barn 1999 (2)Marcassin Vineyard 1999 (2)Three Sisters Vineyard 1999 (3)


Behrens & Hitchcock Winery Cabernet SauvignonCuvee Lola 1997 (2)Both wax capsules slightly cracked; one wrinkled label

Behrens & Hitchcock Winery MerlotFortuna Vineyard 1999 (4)Las Amigas, Beckstoffer Vineyard 1999 (2)Unfiltered Reserve 1999 (1)


Louis M. Martini Winery Pinot Noir, California Mountain,Private Reserve 1957

Napa ValleyLevel 5.5cm below cork; torn and taped capsule


Marcassin Winery Pinot NoirMarcassin Vineyard 1996 (1)Marcassin Vineyard 1997 (3)Marcassin Vineyard 1998 (2)Blue Slide Ridge Vineyard 2000 (2)


Palomino California Pale Dry Sherry 1947 (1)Richert & Sons

Harbor Winery White Wine, Mission del Sol 1978 (1)Sweet white wine of Mission grapes


Quilceda Creek Winery Cabernet Sauvignon 1993 (1)Quilceda Creek Winery Cabernet Sauvignon 1995 (2)Quilceda Creek Winery Cabernet Sauvignon 1997 (2)Quilceda Creek Winery Cabernet Sauvignon,

Champoux Vineyard 1997 (2)Quilceda Creek Winery Cabernet Sauvignon 1998 (2)Quilceda Creek Winery Cabernet Sauvignon 1999 (3)


Quilceda Creek Winery Merlot 1997 (2)Quilceda Creek Winery Merlot 1999 (4)


Quinta do Noval Vintage Port 1931Handwritten label only, believed to be 1931

1765 1 bottle per lot $2800-4000


Château Palmer 1970Margaux, 3me cru classeTwo base neck, seven top shoulder, one very high shoulder, twohigh shoulder level“...an emerging, fabulously complex, exotic nose of licorice, over-ripe plums and blackcurrants, soy, cedar, and minerals. Richand concentrated, with medium to full body, a sweet inner-coreof fruit, firm but silky tannin, and a long, rich finish, this remainsa youthful, potentially superb Palmer...” (95 points) RobertParker, Wine Advocate #105, June 1996

1771 12 bottles per lot $1900-2800

Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classeLot 1773: four base neck level; Lot 1774: three importers“A stunning wine...one of the finest 1983s, especially for a north-ern Medoc...a full-bodied, gorgeously concentrated and well-proportioned wine...This has always been one of the stars of thevintage. Anticipated maturity: Now-2008...” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Belgrave 1966 (3)One very high shoulder, one high shoulder, one mid to highshoulder level; one slightly sunken cork; all labels slightly binsoiled

Château Gruaud-Larose 1966 (2)Level one 5cm below cork; one slightly corroded capsule

Château La Mission-Haut-Brion 1966 (1)One top shoulder level; slightly damp stained label

Château Pichon-Longueville, Lalande 1966 (1)Top shoulder level; peeling label

Château Cos d’Estournel 1970 (1)Very high shoulder level

Château Pichon-Longueville, Lalande 1970 (3)All labels slightly damp stained


Château Haut-Brion 1966 Level 3.5cm below cork (1)Château Lafite-Rothschild 1966 (2)

Both top shoulder level; one slightly nicked label; twoimporters

Château Pétrus 1966 (1)Top shoulder level; capsule trimmed by HDH to reveal brand-ed cork

Château Latour 1967 Top shoulder level (1)Château Latour 1970 (1)

Base neck level; slightly damp stained label; nicked capsuleChâteau Margaux 1970 (1)

Top shoulder level; slight signs of seepageChâteau Pétrus 1975 Top shoulder level (1)


Château Lafleur 1982 (2)One base neck, one top shoulder level; both corks slightlysunken

Château La Mission-Haut-Brion 1982 One torn capsule (2)


Quinta do Noval Vintage Port 1945 (1)Stained and ripped label; bottled in Oporto in 1947 by AntonioJ. Da Silva; shipped by Rutherford Osborne and Perkin

Sandeman Vintage Port 1947 (1)Cracked capsule; partially detached label


Harvey’s Very Old Oloroso Sherry 1964 (2)One high shoulder, one mid shoulder level; exposed corks;chipped wax capsules; one nicked label

Sandeman Bone Dry Amontillado Sherry NV (2)Lustau Almacenista Don Cortados Sherry,

Don Cayes Ano de Pino NV One base neck level (2)Lustau Almacenista Don Miguel

Fontadez Sherry NV One top shoulder level (4)


::

RARE 1811 COGNAC OF A PRIVATECOLLECTOR

Removed from Temperature and Humidity-ControlledStorage

Napoleon Grand Fine Champagne Cognac, Reserve 1811Level 8cm below cork; remnants of wax capsule; torn label;dark amber color; bottled 1903

1768 1 bottle per lot $1000-1500

Napoleon Grand Fine Champagne Cognac, Reserve 1811Level 6.5cm below cork; remnants of wax capsule; slightlytorn label; dark amber color; bottled 1903

1769 1 bottle per lot $1000-1500

::

STELLAR EUROPEAN WINES

Recently Removed From Ideal Temperature andHumidity Controlled Storage

Château Latour 1961Pauillac, 1er cru classeAll very high shoulder level; two labels with tissue adhered“Port-like...liquid perfection, exhibiting fragrant, cedary, truffle,leather, mineral, and sweet, jammy aromatics, full-bodied,voluptuous textures, exquisite purity and concentration, and alayered, highly-nuanced finish that represents the essence ofcompellingly great wine...An extraordinary wine, it is unques-tionably one of the Bordeaux legends of the century! Anticipatedmaturity: now-2025.” (100 points) Robert Parker, Wine Advocate#129, June 2000



Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, Grand CruAll labels slightly bin soiled“...The Bordeaux-like, saturated dense ruby/purple color is fol-lowed by a tight-fisted nose and flavors of black fruits, under-brush, minerals, smoke, and new oak...should prove to be one ofthe longest-lived red Burgundies made in the last twenty years.Anticipated maturity: 2010-2025.” (96 points) eRobertParker,February 2002.

1778 4 bottles per lot $1200-1800

Vega Sicilia Unico 1985Ribero del Duero“...already revealing considerable complexity and low acid, plump,round, rich flavors. There is no amber to be found in the wine’sdeep ruby/purple color. The nose offers tobacco, smoke, tar, andgobs of sweet black cherry fruit aromas. Full-bodied, with a lay-ered, nuanced character, high glycerin (hence the sweetness inthe flavors), and a lush, round, generously-endowed finish...” (93 points) Robert Parker, Wine Advocate #116, April 1998


::

EXCEPTIONAL CALIFORNIAN WINES OF ADOCTOR INCLUDING ARAUJO, COLGIN, DALLAVALLE, DOMINUS, KISTLER AND MARCASSIN


ARAUJO ESTATE, EISELE VINEYARD


Napa Valley“...offers that exciting blend of power and elegance. The opaquepurple color is followed by copious quantities of sweet, mineral,licorice, floral-laden, blackcurrant fruit, full body, exceptionalpurity, good underlying, well-integrated acidity and tannin, and awhoppingly long finish...” (95 points) eRobertParker, February 1997



Napa Valley“...Another fabulous wine from this superb vineyard, it displays asweet, pure nose of blackcurrants, minerals, and spices. Full-bodied, tannic, and powerful, as well as undeveloped, it exhibitsthe potential for 20-25 years of aging. A splendidly richCabernet Sauvignon, with outstanding balance and purity...”(94-96 points) Robert Parker, Wine Advocate #96, December 1994


1781 12 bottles per lot $1600-2400


Napa Valley“The 1997 Cabernet Sauvignon Eisele Vineyard, is a beauty. Thehealthy ruby/purple color is followed by classic, unevolved butpromising aromas of minerals, cedar, smoke, and black cur-rants. The wine is medium to full-bodied, with admirable purity,a sweet, lush mid-palate, and ripe tannin in the finish...” (92 points) Robert Parker, Wine Advocate #132, December 2000

1782 6 bottles per lot $1200-1800


Napa Valley“...explosive aromas of incense, creme de cassis, minerals, andflowers. It is medium to full-bodied, with great harmony, and asweet attack as well as finish. This is a classic example ofpower and richness allied to considerableelegance...Anticipated maturity: now-2020.” (95 points) RobertParker, Wine Advocate #142, August 2002



Napa Valley“...textured, perfumed Cabernet offers up aromas of black cur-rants, earth, and lilacs (reminiscent of Chateau Margaux). Itpossesses a deep ruby/purple color as well as medium body, agood texture, a slight austerity, but brilliant purity and bal-ance...extremely well-balanced and approachable. Drink it overthe next 10-12 years.” (91 points) Robert Parker, Wine Advocate#150, December 2003


Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1993 (2)Eisele Vineyard 1994 (10)


Araujo Estate Wines Cabernet SauvignonEisele Vineyard 1994 (1 mag)Eisele Vineyard 1995 (1 mag)Eisele Vineyard 1996 (1 mag)Eisele Vineyard 1997 (1 mag)Eisele Vineyard 1999 (1 mag)Eisele Vineyard 2000 (owc) (1 mag)


Araujo Estate Wines Cabernet SauvignonEisele Vineyard 1995 (4)Eisele Vineyard 1996 (4)



Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996Napa ValleyOne slightly torn label“...Extremely full-bodied...this large-scaled yet extraordinarilyrich wine is like drinking cassis/blueberry liqueur. Its sweet tan-nin and remarkable 40+-second finish are amazing. Anticipatedmaturity: now-2022...” (97 points) Robert Parker, Wine Advocate#120, December 1998

1791 3 bottles per lot $1000-1500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997Napa ValleyTwo base neck level“...Saturated black/purple-colored with a knock-out nose ofblackberries, blueberries, lavender, licorice, and toast, this is aprofound, full-bodied Cabernet Sauvignon. It displays a seam-less, velvety texture, layers of concentrated fruit, and a 45+ sec-ond finish...Anticipated maturity: 2002-2025.” (99 points) RobertParker, Wine Advocate #126, January 2000

1792 6 bottles per lot $3000-4500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1999 (3)Colgin Red Wine, Cariad 1999 (6)


Colgin Red Wine, Cariad 2000Napa Valley“...Colgin’s California version of St.-Emilion...great complexity, afirm, structured, tannic underpinning, medium to full body, anddazzling purity...unquestionably one of the wines of the vintage.Anticipated maturity: now-2016.” (94 points) Robert Parker, WineAdvocate #150, December 2003

1794 12 bottles per lot $1400-2000

Colgin Cabernet SauvignonHerb Lamb Vineyard 2000 (6)Tychson Hill Vineyard 2000 (6)


DALLA VALLE VINEYARDS

Dalla Valle Vineyards Cabernet Sauvignon 1992Napa Valley“Huge, sweet aromas of black fruits, spices, and oak...great fruitextraction, full body, layers of richness, and that multidimen-sional, layered feel that this producer routinely obtains...willhave 15+ years of aging potential.” (95 points) Robert Parker,Wine Advocate #101, October 1995


Dalla Valle Vineyards Red Wine, Maya 1992Napa Valley“...fragrance of black-raspberries, cassis, flowers, and minerals.The wine possesses great fruit, superb density, wonderful purityand balance, and a compelling extra dimension both aromaticallyand texturally...destined to be one of California’s legendary wines.”(100 points) Robert Parker, Wine Advocate #101, October 1995



COLGIN

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1992Napa Valley“This wine slipped through the a blind tasting with everyone mis-taking it for a sumptuous first-growth Bordeaux...I have alwaysthought this was a terrific wine, but it was outrageously deliciousin this blind tasting. The wine boasts an opaque purple color, fol-lowed by a gorgeously sweet nose of blueberries and blackber-ries intertwined with smoky, toasty oak. The enormously opulenttexture, viscous richness, and huge quantities of sweet, pure fruitwere deftly balanced by just enough acidity and ripe tannin...promises to evolve for at least 20 years.” (96 points)eRobertParker, February 1997

(see photo above)

1788 6 bottles per lot $1300-1900

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994Napa Valley“...The potentially perfect 1994 Cabernet Sauvignon is a totallydry wine, but the sweetness and taste of this wine’s fruit is akinto a savory blend of a chocolate-covered, blueberry/cassis-filledcandy bar and vanilla ice cream melting in the mouth. One ofthe most exciting and remarkable young Cabernet Sauvignons Ihave tasted!...” (96 points) Robert Parker, Wine Advocate #108,December 1996

1789 6 bottles per lot $2000-3000

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995Napa Valley“Deep ruby. Black raspberry, cassis, minerals and toffee on thenose. A big wine with impressive palate presence and sweet-ness; silky but very firmly built, thanks to vibrant acidity. Verylong on the palate...” (93+ points ) Stephen Tanzer, InternationalWine Cellar, May/June 1998

1790 5 bottles per lot $1600-2400


Lots 1788, 1781, 1815

Dalla Valle Vineyards Cabernet Sauvignon 1993Napa Valley“...crammed with so much sweet, blackcurrant fruit that it doesnot take a genius to figure out what this wine is all about. Itoffers an opaque garnet/purple color, a moderately intense,cassis, smoky, herb, and earthy nose, fabulous concentration,good muscle, and a boatload of sweet tannin...” (93 points)Robert Parker, Wine Advocate #108, December 1996


Dalla Valle Vineyards Cabernet Sauvignon 1994Napa Valley“...possesses a full-bodied, multi-layered personality, with plentyof tannin, but sufficient earthy, black currant/plum-like fruit tobalance out the wine’s structure...gorgeous layers of fruit andintensity, it will be at its peak after 4-6 years of cellaring, andwill last for 20-25 years...” (94 points) Robert Parker, WineAdvocate #114, December 1997

1800 12 bottles per lot $950-1400

Dalla Valle Vineyards Cabernet Sauvignon 1995Napa Valley“The 1995 Cabernet Sauvignon exhibits an opaqueblue/black/purple color, followed by sweet cassis aromas inter-mingled with scents of earth, spice, smoke, and grilled meats.This dense, powerful, muscular, concentrated wine provides anenormous mouthfeel...” (92-94 points) Robert Parker, WineAdvocate #111, June 1997

1801 12 bottles per lot $700-1000

Dalla Valle Vineyards Red Wine, Maya 1995Napa Valley“The terrific 1995 Maya is cut from the same mold as all thegreat Mayas of this decade. Its tannin may be even riper than inthe 1994, but the wine is still an unevolved, massive, andunformed giant, although it is obvious that this will be anotherlegendary effort...” (96-98 points) Robert Parker, Wine Advocate#111, June 1997



1803 12 bottles per lot $750-1100

Dalla Valle Vineyards Red Wine, Maya 1996Napa Valley“...Vivid, intense aromas of new saddle leather, plums, blackcurrants, underbrush, and licorice are followed by a full-bodied,sensationally concentrated wine with sweet tannin, a deep,exceptionally pure and concentrated mid-palate, and an opu-lently-textured finish...Anticipated maturity: 2001-2025.” (96 points) Robert Parker, Wine Advocate #126, January 2000


Dalla Valle Vineyards Cabernet Sauvignon 1997Napa Valley“...a gorgeous nose of mineral-infused black currants, and spicyoak. Full-bodied, structured, muscular, and multi-dimensional...”(93 points) Robert Parker, Wine Advocate #132, December 2000

1805 12 bottles per lot $1000-1500

Dalla Valle Vineyards Red Wine, Maya 1997Napa Valley“Close to perfection...exhibits complex aromatics of creme decassis, smoke, spice box, iron, and espresso...a viscous texture,huge, concentrated, ripe fruit, remarkable body, and a seam-less, multi-layered finish...This is profound stuff!” (99 points)Robert Parker, Wine Advocate #132, December 2000



Lots 1798, 1811, 1811

Opus One 1991Napa Valley“...a gorgeously rich, opaque ruby/purple-colored wine with aknock-out nose of smoke, cassis, vanilla, and a whiff of herbs andlicorice. Full-bodied, with surprisingly supple, concentrated,chocolatey, cassis, and blackcurrant flavors that ooze across thepalate...the wine possesses plenty of tannin, but it is admirablyconcealed by the copious quantities of concentrated fruit...” (92 points) Robert Parker, Wine Advocate #97, February 1995


Ridge Vineyards Red Wine, Monte Bello 1991Santa Cruz MountainsTen base neck level“...exhibits the classic austerity found in Bordeaux, with areserved but highly complex bouquet of licorice, cassis, andlead pencil. It is a rich, almost measured wine in its restraint,but there is considerable intensity, and the wine offers out-standing extraction of flavor, full body, and gobs of tannin...” (92 points) Robert Parker, Wine Advocate #95, October 1994


1815 12 bottles per lot $1200-1800

Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1991Napa Valley“...a multi-layered, fabulously rich, intense wine with full body, avelvety texture, and oodles of fruit, glycerin, and soft tannin inthe finish. Both wines are already delicious, and will age grace-fully for 12-15 years.” (95 points) Robert Parker, Wine Advocate#101, October 1995

1816 12 bottles per lot $800-1200

Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1994

Alexander ValleyLot 1818: Both base neck level“...Black cherry, chocolate, minerals and tarry, smoky oak on thenose. Supple, oaky and pliant, with ripe, moderately deep berryflavors complicated by notes of leather and tobacco...” (88 points) Stephen Tanzer, International Wine Cellar,November/December 1998


Dominus 1995Napa Valley“...a ripe, plummy, supple, expansively-flavored wine with copi-ous quantities of black currant fruit. Full-bodied and low inacidity, it possesses exceptional concentration and purity.Qualitatively, it is built along the lines of the 1992 and 1990...alarge-scaled, rich, concentrated wine that should provide splen-did drinking for two decades.” (93 points) Robert Parker, WineAdvocate #114, December 1997


Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1995

Napa ValleyOne slightly chipped wax capsule“...possesses mineral-tinged blackberry and cassis fruit, mas-sive body, and extraordinary purity and length. It should not betouched for 12-15 years. It will undoubtedly live through the firsthalf of the next century.” (96 points) Robert Parker, WineAdvocate #120, December 1998


Dalla Valle Vineyards Cabernet Sauvignon 1999Napa Valley“...exceptionally sweet fruit as well as a tell-tale perfume ofmelted licorice, black currant liqueur, and hints of blueberriesand flowers. This wine is long, ripe, and full-bodied, with thevintage’s more noticeable, astringent tannin. It will be at itsapogee between 2006-2021.” (94 points) Robert Parker, WineAdvocate #142, August 2002

1807 12 bottles per lot $800-1200

Dalla Valle Vineyards Cabernet Sauvignon 2000Napa Valley“The dark ruby/purple-colored, medium-bodied, stylish 2000Cabernet Sauvignon offers sweet, loamy, earthy notes alongwith pure cassis, licorice, and spice box. It is best consumedover the next decade.” (90 points) Robert Parker, Wine Advocate#150, December 2003

1808 12 bottles per lot $750-1100

Dalla Valle Vineyards Cabernet Sauvignon 2001Napa Valley“The 2001 Cabernet Sauvignon offers up sweet scents of rasp-berries, red currants, a touch of black fruits, spice, licorice,smoke, earth, and dried herbs. This attractive, medium-bodied,moderately tannic 2001 will benefit from another 1-3 years ofbottle age, and should drink well for 10-15.” (88 points) RobertParker, Wine Advocate #157, February 2005

1809 12 bottles per lot $800-1200

Dalla Valle Vineyards Red Wine, Maya 2001Napa ValleyOriginal wooden case“...Boasting beautiful intensity as well as purity, medium body,high tannin, and an austere, Bordeaux-like finish, it needs 4-5years of cellaring, and should keep for 20-25 years.” (92 points)Robert Parker, Wine Advocate #157, February 2005


Dalla Valle Vineyards Red WineMaya 1993 (owc) (6)Maya 1994 (owc) (6)



Dalla Valle Vineyards Red WineMaya 1999 (owc) (6)Maya 2000 (owc) (6)


OTHER FINE CABERNET SAUVIGNON

Spottswoode Vineyard & Winery Cabernet Sauvignon 1990Napa Valley

1813 12 bottles per lot $800-1200


Dunn Vineyards Cabernet Sauvignon, Napa Valley 1995Napa Valley“...nose of minerals, lead pencil, and blackberries/cassis...Thismammoth offering displays extraordinary concentration andpurity, as well as a thick, unctuous texture with high tannin lev-els. It will evolve for 30-50 years. When will it reach its plateauof maturity? My best guess is 10-15 years ... minimum...” (94 points) Robert Parker, Wine Advocate #120, December 1998

1821 10 bottles per lot $750-1100

Pahlmeyer Red Wine 1995Napa Valley“...unquestionably among the top dozen 1995s...an explosiveblackberry/blueberry/cassis-scented nose...fabulously extract-ed, layered black fruit flavors that coat the palate, offering aseamless texture and voluptuous impression...as exciting asanything a wine lover could taste.” (96 points) Robert Parker,Wine Advocate #114, December 1997


Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1995

Alexander Valley“Full ruby-red. Crushed blackberry, bitter cherry, dark choco-late, licorice and oak spice on the nose. Bright, intensely fla-vored and juicy, with penetrating fruit and hints of leather andfresh herbs...” (87 points) Stephen Tanzer, International WineCellar, May/June 2000

1823 12 bottles per lot $700-1000

Dominus 1996Napa Valley“...A super nose of roasted coffee, chocolate, dried herbs, blackfruits and kirsch is both intense and persuasive. Impressive!”(95 points) Robert Parker, Wine Advocate #120, December 1998

1824 12 bottles per lot $850-1300

Pahlmeyer Red Wine 1996Napa Valley“Concentrated, with fabulously high extract, sweet tannin, andfull body, this wine has an elegant feel on the palate, but is stilla blockbuster. Anticipated maturity: now-2025.” (95 points)Robert Parker, Wine Advocate #126, January 2000

1825 12 bottles per lot $800-1200

Peter Michael Winery Red Wine, Les Pavots 1996Sonoma County“...blackberry, licorice, cassis, and pain grille aromas...smoky,licorice, Asian spice, and blackberry flavors provide a thrillingtasting experience...Anticipated maturity: now-2025.” (96 points)Robert Parker, Wine Advocate #126, January 2000

1826 10 bottles per lot $1000-1500

Miner Family Vineyards Cabernet Sauvignon,Oakville 1997


Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1997Napa Valley“Deep ruby-red, with faint amber at the rim. Deeply pitched aro-mas of currant, tobacco, mocha, bitter chocolate, game, oakchar and cigar box; strong element of sweet roasted wood.Sweeter and richer than the Alexander Valley bottling...a whiffof herbs in the mouth. Finishes quite long...Complex and satis-fying.” (90 points) Stephen Tanzer, International Wine Cellar,May/June 2002


Peter Michael Winery Red Wine, Les Pavots 1999Sonoma County“The dense purple-colored 1999 Les Pavots exhibits sweet aro-mas of cassis, tapenade, cherries, licorice, and subtle wood. Itis medium-bodied, with a cool climate textural profile, notice-able tannin, and a Bordeaux-like finish...” (90 points) RobertParker, Wine Advocate #142, August 2002


Dominus 1987 All capsules slightly corroded (6)Dominus 1990 (2)


Dominus 1991 (owc) (6)Dominus 1994 (6)


Harlan Estate Red Wine 1993 (2)Harlan Estate Red Wine 1994 (2)


Robert Mondavi Winery Cabernet Sauvignon Reserve 1994 All base neck level (6)Reserve 1995 (owc) (6)


Robert Mondavi Winery Cabernet Sauvignon,Reserve 1990 (4)

Forman Vineyard Cabernet Sauvignon 1991 (6)Paul Hobbs Cabernet Sauvignon, Hyde Vineyard 1991 (6)Robert Mondavi Winery Cabernet Sauvignon,

Reserve 1991 (6)


Silver Oak Cellars Cabernet Sauvignon,Napa Valley 1992 (6)

Peter Michael Winery Red Wine,Les Pavots 1992 Signature on bottle (1 mag)


Chateau St. Jean Cabernet Sauvignon, Cinq Cépages 1999 (6)

Havens Wine Cellars Red Wine, Bourriquot 1996 (6)Miner Family Vineyards Cabernet Sauvignon,

Oakville 1996 (6)Pine Ridge Winery Cabernet Sauvignon,

Stags Leap District 1996 (6)



Kistler Vineyards Chardonnay, Dutton Ranch Vineyard2001

Russian River Valley“Huge, buttery, waxy, toasty caramel, and citrus oil aromas jumpfrom the glass...Lavishly rich, exotic, and full-bodied, with loadsof texture and density, this lusty, heady Chardonnay is one ofthe most forward Chardonnays in this portfolio...” (91 points) Robert Parker, Wine Advocate #150, December 2003


Kistler Vineyards Chardonnay, McCrea Vineyard 2001Sonoma Mountain“The light gold-colored 2001 Chardonnay McCrea Vineyard offersa perfumed nose of buttered popcorn and honeysuckle alongwith medium to full body and a pure, nicely textured, long finish.It should drink well for 4-5 years. “ (90 points) Robert Parker,Wine Advocate #150, December 2003


Kistler Vineyards Chardonnay Cuvee Cathleen 1998 (1)Durell Vineyard 1998 (2)Dutton Ranch Vineyard 1998 (8)Kistler Estate Vineyard 1998 (4)McCrea Vineyard 1998 (4)


Kistler Vineyards ChardonnayHudson Vineyard 2000 (3)Hyde Vineyard 2000 (3)Kistler Estate Vineyard 2000 (6)


Kistler Vineyards ChardonnayCuvee Cathleen 1996 (6)Cuvee Cathleen 1997 (7)


Marcassin Winery Chardonnay, Gauer Vineyard Upper Barn 1997

Sonoma County“...a compelling waxy, honeyed citrus, subtle toasty, lustynose...a full-bodied, fabulously concentrated mouthful of leesy,multi-layered Chardonnay exhibiting honeyed grapefruit, citrus,and mineral flavors. A powerful, multi-dimensional, long (nearlya minute) finish...” (96 points) Robert Parker, Wine Advocate#126, January 2000

1850 10 bottles per lot $1500-2200

Marcassin Winery Chardonnay, Hudson Vineyard E Block 1997

Sonoma County“Hazy appearance. Smoky, leesy, flinty aromas. Fat, thick andnutty in the mouth. Began quite thick and a bit undifferentiatedbut showed a firmer shape and appeared to grow longer withaeration. Has an excellent spine of acidity for development inbottle...” (94(+?) points) Stephen Tanzer, International Wine Cellar,May/June 2000

1851 8 bottles per lot $1300-1900

Miner Family Vineyards Cabernet Sauvignon, Oakville 1997 (24)

Pine Ridge Winery Cabernet Sauvignon,Stags Leap District 1997 (6)


CHARDONNAY

Kistler Vineyards Chardonnay, Vine Hill Vineyard 1998Russian River Valley“... a spectacular Chardonnay...extraordinary precision, intensemouthfeel, and glorious display of pure fruit that come across ina full-bodied, perfectly balanced fashion, make for a rivetingdrinking experience...may last for more than a decade, andevolve much like a great grand cru white Burgundy.” (96-98 points) Robert Parker, Wine Advocate #126, January 2000


Kistler Vineyards Chardonnay Cuvee Cathleen 1999 (4)Hudson Vineyard 1999 (3)Les Noisetiers 1999 (6)


Kistler Vineyards Chardonnay, Kistler Estate Vineyard 1999Sonoma Valley“The 1999 Chardonnay Kistler Vineyard boasts a phenomenalperfume of sweet white corn mixed with wet rocks, candied cit-rus, smoke, and tropical fruit. It is full-bodied, with remarkablelength and intensity.” (93 points) Robert Parker, Wine Advocate#142, August 2002


Kistler Vineyards ChardonnayDurell Vineyard 2000 (8)Dutton Ranch Vineyard 2000 (8)


Kistler Vineyards ChardonnayMcCrea Vineyard 2000 (8)Vine Hill Vineyard 2000 (6)


Kistler Vineyards Chardonnay, Durell Vineyard 2001Sonoma Valley“...notes of minerals and citrus oil. With excellent acidity, abundantminerality, and a long, concentrated finish, this tight but promising2001 tastes like a grand cru Chablis mixed with a grand cru Coted’Or white Burgundy. It should drink well for 5-7 years.” (94 points) Robert Parker, Wine Advocate #150, December 2003



Marcassin Winery Chardonnay, Lorenzo Vineyard 1997Sonoma County“...compelling, offering liquid slate/petroleum-like notes. Full-bodied, powerful, and expansive...lemony, peach, apricot, steelyflavors crammed into a full-bodied, powerful, impressively con-centrated personality. It is simply sensational...” (95 points)Robert Parker, Wine Advocate #126, January 2000

1852 6 bottles per lot $1000-1500

Marcassin Winery Chardonnay, Marcassin Vineyard 2000Sonoma Coast“...gorgeously perfumed...tremendous power as well as notes ofhazelnuts intermixed with white peaches, citrus oils, and otherexotic fruits. It has great depth, tremendous delineation, a firmunderpinning of acidity, and a 50-second finish...promises to beone of California’s longest lived Chardonnays.” (98 points)Robert Parker, Wine Advocate #150, December 2003

1853 6 bottles per lot $1400-2000

Marcassin Winery ChardonnayAlexander Mountain Upper Barn 2000 (5)Three Sisters Vineyard 2000 (4)


Marcassin Winery ChardonnayGauer Vineyard Upper Barn 1995 (2)Hudson Vineyard E Block 1995 (5)Lorenzo Vineyard 1995 (1)

(see photo of Hudson Vineyard E Block above)


Marcassin Winery ChardonnayAlexander Mountain Upper Barn 1999 (3)Marcassin Vineyard 1999 (6)


Marcassin Winery ChardonnayGauer Vineyard Upper Barn 1996 (3)Hudson Vineyard 1996 (3)Hudson Vineyard E Block 1996 (3)Lorenzo Vineyard 1996 (6)


Testarossa Vineyards Chardonnay Santa Maria Valley 1997 (6)

Robert Talbott Vineyards Chardonnay 1998 (2 mags)Beringer Vineyards Chardonnay,

Private Reserve 1999 (12)


Beringer Vineyards Chardonnay, Sbragia LimitedReserve 1999

Napa Valley“...Dense and thick, with an unctuous texture as well as fine under-lying acidity, smoky oak, rich, leesy, hazelnut married with copiousquantities of tropical fruit, and a flamboyant personality, this sen-sational Chardonnay should drink well for 4-5 years.” (94 points) Robert Parker, Wine Advocate #132, December 2000


Peter Michael Winery ChardonnayBelle Cote 2001 (6)Cuvee Indigene 2001 (3)Point Rouge 2001 (3)


Peter Michael Winery ChardonnayPoint Rouge 1997 (1)Belle Cote 1999 (8)Cuvee Indigene 1999 (3)Crete d’Or 1999 (3)


Peter Michael Winery ChardonnayLa Carriere 1999 (7)Le Caprice 1999 (4)Mon Plaisir 1999 (3)Point Rouge 1999 (1)


Havens Wine Cellars Merlot, Reserve 1996 (6)Pahlmeyer Merlot 1997 (9)


Blackjack Ranch Winery Merlot, Billy Goat Hill 1999Santa Barbara County“The awesome 1999 Merlot Billy Goat Hill Estate (544 cases) isone of the finest produced in Santa Barbara. A saturated purplecolor...an extraordinary bouquet of espresso, black fruits, cocoa,dried Provencal herbs, and vanilla, an explosive attack, an unc-tuous texture, admirable freshness, and impressive concentra-tion as well as thickness...” (90 points) Robert Parker, WineAdvocate #141, June 2002



Lots 1869, 1855, 1867

Kistler Vineyards Pinot NoirCamp Meeting Ridge 1997 (1)Hirsch Vineyard 1997 (1)Kistler Vineyard 1997 (6)Kistler Vineyard, Cuvee Catherine 1997 (4)


Kistler Vineyards Pinot NoirCamp Meeting Ridge 1998 (1)Kistler Vineyard 1998 (6)Kistler Vineyard, Cuvee Catherine 1998 (2)Occidental Vineyard, Cuvee Elizabeth 1998 (1)

Peter Michael Winery Pinot Noir Le Moulin Rouge 1998 (1)Le Moulin Rouge 1999 (1)


Nichols Winery Pinot Noir, Pisoni Vineyard 1997 (6)Peter Michael Winery Pinot Noir

Le Moulin Rouge 1997 (1)Le Moulin Rouge 2001 (3)


Araujo Estate Wines SyrahEisele Vineyard 1995 (2)Eisele Vineyard 1996 One slightly scuffed label (3)


Turley Wine Cellars Zinfandel, Old Vines 2002Napa Valley“...exhibits deep, jammy black fruits intermixed with saddleleather, pepper, and earth. With an unctuous texture as well asa big, chewy finish...robust, mouthfilling...” (89-91 points) RobertParker, Wine Advocate #150, December 2003


Turley Wine Cellars Zinfandel Mead Ranch 2002 (3)Moore Earthquake Vineyard 2002 (1)


Turley Wine Cellars ZinfandelBlack-Sears Vineyard 1995 (2)Duarte Vineyard 1995 (2)Aida Vineyard 1996 (1)Black-Sears Vineyard 1996 (1)Grist Vineyard 1996 (2)Old Vines 1996 (2)


Turley Wine Cellars ZinfandelDogtown Vineyard 1997 (3)Moore Earthquake Vineyard 1997 (1)Duarte Vineyard 1998 (1)Old Vines 1998 (3)Mead Ranch 2000 (1)Turley Estate 2000 (1)


Marcassin Winery Pinot Noir, Marcassin Vineyard 1996Sonoma County“...reminiscent of the finest grand crus I have tasted from suchsites as Clos de la Roche and Clos St.-Denis. It shares anextraordinary minerality with fabulously concentrated plum,black cherry, blueberry/blackberry characteristics. It is full-bodied, dense, concentrated and alcoholic...” (95 points) RobertParker, Wine Advocate #126, January 2000

1866 7 bottles per lot $2000-3000

Marcassin Winery Pinot Noir, Marcassin Vineyard 1999Sonoma County“... animal, plum, raspberry, and earthy characteristics (meatyporchinis come to mind) in its broodingly backward, mineral-dominated personality. Additionally, there is great structure andpurity, as well as layers of fruit and intensity. Anticipated matu-rity: 2004-2014.” (95 points) Robert Parker, Wine Advocate #142,August 2002


1867 12 bottles per lot $2400-3500

Marcassin Winery Pinot NoirThree Sisters Vineyard, Lambing Barn 2000 (2)Three Sisters Vineyard, Sea Ridge Meadow 2000 (4)


Marcassin Winery Pinot NoirBlue Slide Ridge Vineyard 1999 (8)

Kistler Vineyards Pinot NoirHirsch Vineyard 1999 (1)Kistler Vineyard 1999 (6)Occidental Vineyard, Cuvee Elizabeth 1999 (1)

(see photo of Marcassin on opposite page)


Kistler Vineyards Pinot Noir, Sonoma Coast 1997Sonoma Coast

1870 12 bottles per lot $850-1300

Kistler Vineyards Pinot NoirCamp Meeting Ridge 1994 (1)Sonoma Coast 1994 (5)Kistler Vineyard, Cuvee Catherine 1995 (2)


Kistler Vineyards Pinot NoirCamp Meeting Ridge 1996 (3)Hirsch Vineyard 1996 (1)Kistler Vineyard 1996 (3)Sonoma Coast 1996 (4)


Kistler Vineyards Pinot NoirHirsch Vineyard 2000 (2)Kistler Vineyard 2000 (5)Kistler Vineyard, Cuvee Catherine 2000 (1)Occidental Vineyard, Cuvee Elizabeth 2000 (1)



Turley Wine Cellars ZinfandelDelinquent 2001 Winery Direct Cuvee (1 hb)Dogtown Vineyard 2001 (3)Hayne Vineyard 2001 (2)Moore Earthquake Vineyard 2001 (1)Pesenti Vineyard 2001 (4)Pringle Family Vineyard 2001 (1)Tofanelli Vineyard 2001 (1)


Turley Wine Cellars ZinfandelDragon Vineyard 2002 (3)Duarte Vineyard 2002 (2)Dusi 2002 (2)Hayne Vineyard 2002 Winery Direct Cuvee (2)Juvenile 2002 (5)


Turley Wine Cellars ZinfandelPesenti Vineyard 2002 Winery Direct Cuvee (4)Rattlesnake Ridge 2002 (1)Tofanelli Vineyard 2002 Winery Direct Cuvee (1)Turley Estate 2002 (2)Vineyard 101 2002 (1)


Turley Wine Cellars Petite SirahHayne Vineyard 1996 (2)Rattlesnake Acres 1997 (1)Tofanelli Vineyard 2000 (1)Hayne Vineyard 2001 (3)Library Vineyard 2001 (1)Hayne Vineyard 2002 Winery Direct Cuvee (3)Turley Estate 2002 (1)

Turley Wine Cellars Charbono, Tofanelli Vineyard 2002 (1)


Ravenswood Winery ZinfandelBelloni Vineyard 1992 (2)Cooke Vineyard 1992 (2)Old Hill Vineyard 1992 (6)


Flowers Red Wine, Perennial 1997 (6)Flowers Pinot Noir, Camp Meeting Ridge 1997 (1)Flowers Chardonnay, Camp Meeting Ridge 1998 (4)Flowers Pinot Noir, Van der Kamp Vineyard 1998 (4)Flowers Pinot Noir, Camp Meeting Ridge 1998 (4)Flowers Zinfandel, Talmage Bench, Mendocino 1998 (2)


Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard 1999 (4)

Turley Wine Cellars White Wine,The White Coat 2002 (3)


::

EXCEPTIONAL BORDEAUX OF A CHICAGOCOLLECTOR, MANY IN FULL CASE LOTS

Removed From Ideal Temperature and Humidity-Controlled Storage

Château Pichon-Longueville, Lalande 1949Pauillac, 2me cru classeSix base neck level; all recorked by Chateau in 1988, new labels;one capsule pulled up by HDH to reveal fully branded cork


Château Pichon-Longueville, Lalande 1953Pauillac, 2me cru classeEight base neck, three top shoulder level; all recorked byChateau, new labels; one capsule pulled up by HDH to revealfully branded cork


Château Pichon-Longueville, Baron 1961Pauillac, 2me cru classeAll level into neck; three torn capsules; new labels and capsules;one capsule pulled up by HDH to reveal fully branded cork


Château Pichon-Longueville, Lalande 1961Pauillac, 2me cru classeSix base neck, four top shoulder, two very high shoulder level;new labels; one capsule pulled up by HDH to reveal fully brandedcork“The wine is dark, almost opaque in color, with a huge, ripe,plummy bouquet and savory scents of cedar, toffee, and choco-late. The 1961 Pichon Lalande is rich, full bodied, viscous, anddeep on the palate with a luscious, silky finish...” (95 points)Robert Parker, Bordeaux Book 3rd Edition. (1998)


Château Margaux 1978Margaux, 1er cru classeTwo base neck, one top shoulder level“...tarry, truffle, earthy aromas...a rich, full-bodied, concentratedMargaux that only suffers in comparison with the great vin-tages produced under the Mentzelopoulos regime...remainsone of the few great wines from the 1978 vintage...Anticipatedmaturity: 2000-2020. Last tasted 12/96.” (92 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château La Mission-Haut-Brion 1983GravesFour base neck, one very high shoulder level“...sweet asphalt, smoked meat, and animal scents...dark gar-net-colored with spicy flavors of earth, truffles, and jammyblack currants laced with licorice...an excellent La Mission...”(89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)



::

A SMALL YET INTERESTING COLLECTION OFGEMS FROM BORDEAUX AND CALIFORNIAFROM THE COLLECTION OF A CHICAGO CONNOISSEUR


Château Mouton-Rothschild 1989Pauillac, 1er cru classeOne base neck, one top shoulder level“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton that should be close to full maturity in 4-5 years; itwill drink well for 15-20.” (90 points) Robert Parker, WineAdvocate #109, February 1997


Château Calon-Segur 1995St-Estèphe, 3me cru classe“...a sensational effort ...some weedy cassis intertwined withtruffles, chocolate, and beef blood-like aromas...fabulous densi-ty and purity, and a boatload of tannin. This deep, broodinglybackward, classic Bordeaux will require a decade of cellaring.Anticipated maturity: 2005-2035.” (92 points) Robert Parker,Wine Advocate #115, February 1998


Château Haut-Brion 1982 (1)Château Haut-Brion 1989 Level 3.5cm below cork (1)


Grace Family Vineyards Cabernet Sauvignon 1992Napa Valley


Jones Family Vineyard Cabernet Sauvignon 1999Napa Valley“...gorgeous aromas of cassis, blueberries, spicy oak, licorice,and smoke...exhibits surprising opulence, fat, and richness...”(91 points) Robert Parker, Wine Advocate #142, August 2002


Harlan Estate The Maiden 1999 (owc) (3)Harlan Estate Red Wine 2001 (3)


Peter Michael Winery Red Wine, Les Pavots 2000Sonoma County“...Its deep ruby color is followed by herb-tinged, earthy, blackcurrant aromas, moderate intensity, and an impressive attack,but it finishes short. While certainly a very good to excellenteffort, it is not exciting. Anticipated maturity: 2004-2015.” (87-89 points) Robert Parker, Wine Advocate #142, August 2002


Château Margaux 1986Margaux, 1er cru classeOne slight signs of seepage“...continues to be the most powerful, tannic, and muscularMargaux made in decades...aromas of smoky, toasty new oakand black currants, as well as a few flowers. The wine is mam-moth, with extraordinary extract, superb balance, and a frightfullytannic finish. This is a Margaux of immense stature...should provenearly immortal in terms of aging potential...” (96 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

1895 3 magnums per lot $1500-2200

Château Pétrus 1970 (2)One base neck, one top shoulder level; one slight signs ofseepage

Château Pétrus 1975 (4)Two top shoulder, one very high shoulder, one high shoulderlevel; all slight signs of seepage; two slightly torn, two slightlywine stained labels


Château Filhot 1983Sauternes, 2me cru classeTen base neck level


::

CLASSIC WINES OF A MIDWESTERN CONNOISSEUR


Château La Mission-Haut-Brion 1959GravesBoth high shoulder level; one slight signs of seepage; oneReserve Nicolas“...Spicy and super-concentrated, with a dense, plummy/purplecolor, this young, broodingly backward, formidably-endowedwine should be at its best before the end of the century anddrink well for the first 20-25 years of the next millennium.” (100 points) Robert Parker, Wine Advocate #95, October 1994

1898 2 bottles per lot $2200-3200

Montrachet, Marquis de Laguiche 1989 Joseph DrouhinCôte de BeauneTop shoulder level, slightly damp stained label

1899 2 magnums per lot $2000-3000

Corton Charlemagne 1998 (1)Corton Charlemagne 2000 (1)Both above Coche-Dury


Grand Cuvée TBA No. 10, Nouvelle Vague 1998 (2 hbs)Traminer TBA No. 8, Nouvelle Vague 1998 (1 hb)Scheurebe TBA No. 9, Zwischen Den Seen 1999 (3 hbs)All above Alois Kracher



Dalla Valle Vineyards Cabernet Sauvignon 2001Napa Valley“The 2001 Cabernet Sauvignon offers up sweet scents of rasp-berries, red currants, a touch of black fruits, spice, licorice,smoke, earth, and dried herbs. This attractive, medium-bodied,moderately tannic 2001 will benefit from another 1-3 years ofbottle age, and should drink well for 10-15.” (88 points) RobertParker, Wine Advocate #157, February 2005


Colgin Cabernet Sauvignon Herb Lamb Vineyard 2001 (3)Colgin Red Wine, Cariad 2001 (3)


Bryant Family Cabernet Sauvignon 2002Napa Valley“...exhibits a classic Bryant profile of blueberries, blackberries,chocolate, and smoky notes...a full-bodied, powerful palate,great texture, tremendous purity, and a long, heady finish withhigh tannin, but it is well-integrated and sweet. Anticipatedmaturity: 2006-2020. “ (96 points) Robert Parker, Wine Advocate#157, February 2005


Screaming Eagle Cabernet Sauvignon 2002Napa Valley“...Deep purple-colored to the rim, with a gorgeously pure noseof creme de cassis with a hint of sweet cherry, licorice, andsmoke, this wine is beautifully voluptuous, full-bodied, yetincredibly elegant, with a finish that goes on for close to aminute... “ (99 points) Robert Parker, Wine Advocate #157,February 2005

1912 3 bottles per lot $2600-3800

Behrens & Hitchcock Winery Cabernet Sauvignon, Beckstoffer Vineyard 1999 (1)Cabernet Sauvignon, Inkgrade Vineyard 1999 (1)Red Wine, Fat Boy 1999 (1)Cabernet Sauvignon, Inkgrade Vineyard 2000 (1)


Turley Wine Cellars Charbono, Tofanelli Vineyard 2002 (1)Turley Wine Cellars Petite Sirah

Hayne Vineyard 1995 (1)Rattlesnake Acres 2001 (1)Hayne Vineyard 2002 (1)

Turley Wine Cellars ZinfandelDogtown Vineyard 2002 (1)Tofanelli Vineyard 2002 (1)Turley Estate 2002 (1)Ueberroth Vineyard 2002 (2)Mead Ranch 2003 (1)Rattlesnake Ridge 2003 (1)


::

A DOUBLE MAGNUM OF 1986 GREYSAC FROMTHE COLLECTION OF A GENTLEMAN

Removed from Long Term Storage in a Deep and CoolCellar

Château Greysac 1986Medoc, Cru Bourgeois SuperieurSlight signs of seepage

1915 1 double-magnum (original wooden case) per lot $180-250

::

THE DISTINGUISHED CELLAR OF A HIGHLY-KNOWLEDGEABLE COLLECTOR FEATURINGAN EXTRAORDINARY SELECTION OF HISTORIC MADEIRA INCLUDING TERRANTEZ1795

We have been most fortunate in offering a selectionfrom this important cellar in each of our first threeauctions. This installment is further proof of the depthof this collection. The range, quality and sense of his-tory all make this a highly appealing offering.

All Wines Removed From Ideal Storage

Terrantez Madeira 1795 Barbeito1916 1 bottle per lot $1500-22001917 1 bottle per lot $1500-22001918 1 bottle per lot $1500-2200

Boal Madeira 1827 Quinta do Serrado“Boal 1827” handwritten on bottle, no other identification;believed to be bottled by Quinta do Serrado; excellent levels

1919 2 bottles per lot $1100-1600

Malmsey Madeira 1830 Quinta do SerradoLot 1920: Christie’s London slip label; Lots 1921 & 1922: handwrit-ten labels only; all lots in overall excellent condition

1920 1 bottle per lot $500-7501921 2 bottles per lot $1000-15001922 2 bottles per lot $1000-1500

Terrantez Madeira 1834 BarbeitoExcellent overall condition

1923 2 bottles per lot $1400-2000

Verdelho Madeira Special Reserve 1839 Oscar AcciaiolyBoth base neck level; both labels torn; one vintage illegible,believed to be 1839; both lead capsules cut, cork exposed

1924 2 bottles per lot $1100-1600

Boal Madeira 1863 BarbeitoExcellent overall condition



Massandra, Madeira 1908Crimea


::

1945 ARMAGNAC, TENAREZE FROM A DISTINGUISHED COLLECTOR

Recently Removed From Ideal Storage Conditions

Armagnac Ténaréze 1945 Domaine d’Amblat“Color: Brilliance of copper. Nose: A slight smell of plums.Evidently matured slowly in wooden casks. Taste: Amazingthat it’s 60 years old and still intense and velvety. Balanced,good lengthy taste, still possesses those earthy Armagnac fla-vors. A long, silky finish. Terrific 1945 Armagnac!” John Hart,May 2005

1945 1 bottle per lot $120-1801946 1 bottle per lot $120-180




END OF SALE

Malvazia Solera Madeira 1863 BlandyAll lots in excellent overall condition


Gran Cama do Lobos Solera Madeira 1864 BlandyLot 1929: All base neck level; all slight signs of seepage; all cap-sules slightly corroded; all labels slightly torn; Lot 1930: All baseneck level; all slight signs of seepage; all capsules slightly cor-roded; Lot 1931: One base neck, two top shoulder level; one slightsigns of seepage; all capsules slightly corroded


Old Sercial Solera Madeira 1870 LomelinoAll labels bin soiled and slightly tattered


Terrantez Reserva Madeira 1880 D’OliveiraExcellent overall condition


Verdelho Madeira 1882 LeacockCut lead capsule, cork exposed


Sercial Solera Madeira 1898 Henriques & HenriquesOne base neck level; two cut lead capsule, cork exposed; one binsoiled label


Verdelho Solera Madeira 1898 Henriques & Henriques1936 6 bottles per lot $700-1000

Boal Solera Madeira 1898 Henriques & HenriquesCut capsule; torn label


Malvazia Madeira 1901 BarbeitoExcellent overall condition

1938 6 bottles per lot $1400-2000

Bual Madeira 1907 BlandyBoth lots in excellent overall condition


Malvazia Madeira 1910 LeacockExcellent overall condition, “AO-SM” stencilled off-center on bot-tle; cut lead capsule, cork exposed


Boal Madeira 1914 Rutherford & MilesOne base neck level with cut lead capsule and cork exposed; onemid shoulder level with slight signs of seepage


Verdelho Madeira 1934 Blandy1943 1 bottle per lot $220-320


Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) isdescribed by its position in the bottle. Our interpretations are as follows:

NECKThe normal level of young wines

BN : Base neck levelTotally acceptable for any age of wine

TS : Top shoulder levelNormal level for wines 15-20 years old

VHS : Very high-shoulder levelTypical for any wine of 20 years of age or older

HS : High shoulder levelNatural reduction through the cork, usually acceptable

MS : Mid shoulder levelTypically due to some deterioration of the cork andtherefore some variation in overall condition of wine

LS : Low shoulder levelRisky, usually not accepted for sale

For Burgundy, German and other wines in bottleswith sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES

Half-bottle: 375 milliliters (ML)Bottle: 750 milliliters (ML)Magnum: 1.5 liters (L)Double-magnum: 3 liters (L)Jeroboam:* 5 liters (L), except when used to

designate Burgundy or sparkling wine, in whichcase the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in abottle of different shape

Imperial: 6 liters (L)Methuselah: Same literage as imperial, but in a

bottle of different shapeSalmanazar: 9 liters (L)Nebuchadnezzar: 12 to 16 liters (L)Melchior: 18 liters (L)Case: 12 standard bottles, 24 half-bottles or

6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY

oc = original caseowc = original wooden caseiwb = individual wooden box

NECK

VHSHSMSLS

BNTS

BASE OF CORK

3cm BELOW CORK4cm BELOW CORK5cm BELOW CORK


PROCEDURES FOR BIDDING & PAYMENT

BIDDER REGISTRATIONBidders attending the auction will be required to register for abidding paddle prior to the auction. A Registration Desk will bestaffed at the Chicago Athletic Association from 8:30am untilthe end of the auction. Major credit cards and/or driver'slicenses will be required as identification. Bidders must be atleast 21 years old and may be required to show proof of age.Bidding will be by paddle only, and all transactions are subjectto the Conditions of Sale.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefited from properstorage prior to being delivered to our temperature and humidity-controlled cellar. Every bottle has been carefullyinspected by our experts and described as accurately as possible at the time this catalog went to press. However, buyersof older and more fragile wines must make proper allowancesfor natural variations of ullage and general condition. Winesless than 30 years of age can be assumed to be in generallyexcellent condition unless otherwise indicated. As outlined inthe Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOGWines are grouped by cellar and are preceded by a generalheading, providing specific information about the provenance ofthe wines. The description of wine is followed by a lot numberand quantity offered. A comprehensive index is provided at theend of the catalog.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all figuresbased on most recent auction market results for the same orcomparable wines. Rarity and condition are at all times takeninto consideration.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine isoffered by lot. Occasionally, we offer the option of parcel biddingfor sequential identical lots. The option to offer parcel bidding isat the sole discretion of the auctioneer. Bidding increments areprovided on the Absentee Bidding Form in the back of the cata-log. Consignors and their agents are strictly forbidden frombidding on their own property.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction areencouraged to submit absentee bids. Absentee bids are treatedin the strictest of confidence and at all times lots are acquiredat the lowest possible price. In the event duplicate bids arereceived, the earliest bid takes precedence. Therefore absenteebidders are urged to bid as early as possible.

Absentee bids are accepted through our website,www.hdhwine.com, by telephone, fax, or mail. An Absentee BidForm is provided in the back of the catalog. Bids should be submitted in ample time for proper processing. We reserve the

right to require written confirmation and/or bank references forall bids. We regret that absentee bids cannot be accepted onthe day of the auction.

Bids must be submitted in consecutive numerical order, usingthe bidding increments listed on the Absentee Bid Form. If bidsare received with incorrect bidding increments, we reserve theright to round the bids down to the next appropriate increment.

Live telephone bidding is available on a very limited basis, andwith advance arrangements only. Bidders who wish to bid liveby telephone must submit a list of lots on which they wish tobid 48 hours before the auction. We are unable to accept callsin the saleroom and therefore we must be supplied a telephonenumber where the bidder can be reached on the day of theauction, along with an alternate telephone number. Bidders areencouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommodate allrequests for this special service, there are a limited number oftelephones and staff members available.

We offer bidding services at no charge, with the understandingthat any failure to execute bids or error in doing so shall not bethe responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders on thefirst business day following the auction. Payment is due uponreceipt of the invoice. Buyers from whom full remittance isreceived by Friday, November 25 (by check or wire transferonly) will receive a 1% credit to apply toward purchases in thenext auction. The credit does not carry forward beyond the next auction, and it is not transferable. Remittance must be receivedin U.S. dollars, and foreign checks are not allowed. We acceptchecks drawn on U.S. banks, money orders, wire transfers, aswell as MasterCard, Visa, and American Express. Payment bycredit card is limited to a total of $25,000 per buyer per auction.All successful bids will be processed through a properlylicensed retailer in Illinois.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance ofthe auction a photocopy of the license issued by their state’sliquor authority. Licensees within the state of Illinois shouldalso provide us with their Illinois Business Tax Number.Provided this information has been supplied to HDH prior to theauction, within three business days of the auction the successful bids for licensees will be routed through a properlylicensed Illinois wholesaler, who will charge the buyer a servicefee of $25 per invoice. Payment by credit card is prohibited.

TAXATIONAt all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and localtaxes from purchasers who collect their lots in Chicago, unlessthe purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co.in its sole discretion. All non-taxable transactions must becompletely documented prior to release of purchases in one ofthe following ways:


extreme weather, the buyer will be required to sign a ShippingRelease to free us from any liability for weather-related damage.

DELIVERY TO CHICAGO AREA CLIENTS We deliver to the greater Chicago area on a regular basis.Applicable delivery charges will apply per order based uponlocation. If this service does not meet your needs, a courierservice can be arranged with the resulting charges billed toyour account.

PACKINGAt times we may be required to re-pack wines which are intheir original wooden cases. When providing shipping instructions, buyers should specify whether they wish to havethe wooden cases shipped separately by regular ground service.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full payment has been received, wines may be collected from ourdock with 48 hours advance notice. We are located at 363 WestErie (one block west of Orleans) and our hours of operation areMonday through Friday, 8:30am - 5:30pm. To schedule collection of your wine please contact our Cellar Manager,Anthony Sunby, at 312 573 5589.

STORAGEWe offer complimentary storage in our temperature andhumidity-controlled facilities for 60 days after the date of theauction. Beyond that point a storage account is activated onbehalf of the buyer. Our storage fees are $3 per month per 9liters (twelve 750ml bottles equals 9 liters), inclusive of insur-ance. If there are wines brought into our facility from othersources, a bottle inventory is required upon entrance, and a feeof $5 per case or partial case will be assessed.

a) Those licensed to sell alcoholic beverages may submit theirsales tax number and proceed with being invoiced through ourdesignated Illinois wholesaler.

b) Out-of-state deliveries are non-taxable provided they aremade by carrier licensed by the Interstate CommerceCommission.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATIONBidders are cautioned that many states impose restrictions onthe quantity of alcoholic beverages which may be purchasedand brought into its jurisdiction by a buyer from another state.In some instances, special permits or licenses may be requiredfor the buyer or shipper. Hart Davis Hart Wine Co. will notassume any obligation or responsibility for applying for orobtaining permits or licenses.

SHIPPINGOur shipping policy is based on the following understandingwith the buyer:

1) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. The bidderauthorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder'sagent.

2) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related tothe purchase of these wines.

3) Bidder warrants that he/she is at least 21 years of age and ispurchasing the wines for personal use.

4) Bidder shall be responsible for the shipment of these winesbeing received by a person at least 21 years of age.

Shipment can usually be arranged within 48 hours of receipt ofpayment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in thecase of older and more fragile wines. Neither Hart Davis HartWine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be auto-matically provided at a nominal charge, which will cover solelybreakage or loss during shipment. Wines must be inspected bythe buyer upon receipt and any loss or breakage must be notedon the Shipper's documents. Hart Davis Hart Wine Co. must benotified immediately of any breakage or loss claims. Shouldthis insurance coverage not be desired, a written waiver ofinsurance and any subsequent claims must be received prior tothe shipment of the wines. Without insurance, loss or damagedue to any cause will be at the buyer's risk.

Transporting wine in extreme weather conditions, even byovernight service, may seriously damage wines. During periodsof extreme weather we strongly advise against transport ofwines by any means. During these times we are pleased to provide complimentary short-term storage until better condi-tions prevail. If shipment is requested during periods of


CONDITIONS OF SALE

The property described in this catalog will be offered at publicauction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agentfor various consignors (Sellers), under the following terms andconditions:

1) Every attempt has been made to describe all property asaccurately as possible. However, HDH Wine Co. and Seller donot warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limitedto vintage, provenance, authenticity, quality and condition asmay be stated in the catalog. Any and all statements maderelating to the property in the catalog or salesroom or con-tained in advertisements or promotional materials are merelystatements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller.

2) The Buyer accepts all purchases "as is". Notwithstanding anyother terms of these Conditions of Sale, should HDH Wine Co.receive any written claims within 21 calendar days of the auc-tion that any property is with a shortage, ullaged or otherwiseout of condition, or that any statement in the catalog is withoutbias, then HDH Wine Co. will deem such dispute as betweenSeller and Buyer. HDH Wine Co. will judge any claim throughinspection of the property or by any other just means, and maycancel the sale and refund the purchase price. At all times thedecision of HDH Wine Co. will be final and binding on all parties

3) The term "final bid" as used herein shall refer to the price atwhich any lot is knocked down to the Buyer. The purchaseprice, due from the Buyer, shall be the aggregate of the finalbid and a premium of 17% of the final bid, together with anyapplicable sales or use tax. The complete purchase price willbe due within seven calendar days of the auction or by returnmail upon receipt of the invoice. No property will be released tothe Buyer until HDH Wine Co. receives any applicable state andlocal taxes or compensating use taxes of another state whichHDH Wine Co. may be required by law to collect. Any applicablestorages or handing charges must also be received prior to therelease of the property. HDH Wine Co.'s Shipping Policy is asfollows:

a) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. Further, thebidder authorizes HDH Wine Co. to choose a common carrieron behalf of the bidder which will act as the bidder's agent;

b) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/sheis at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years ofage or over.

4) HDH Wine Co. reserves the right to amend the description ofany lot by means of an announcement or notice in thesalesroom, and to withdraw any lot at any time.

5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on alllots. Should bidding not meet the reserve price, HDH Wine Co.may enforce the reserve by bidding on behalf of the Seller.

6) The highest bidder accepted by the auctioneer shall be theBuyer, who will assume full risk and responsibility of the lotupon the fall of the auctioneer's gavel. The auctioneer mayrefuse any bid and advance the bidding at his or her discretion.If, during the auction, the Auctioneer considers that any disputehas arisen between any bidders, such dispute will be resolvedby the auctioneer. The auctioneer may determine to put up anylot for rebidding at any time during the auction. In the event ofany dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co.will be final and binding on all parties.

7) Bids submitted to HDH Wine Co. are processes and executedas a service and convenience to bidders. Neither HDH Wine Co.nor its staff shall be responsible for any failure to execute suchbids or any error relating to same.

8) Should any buyer fail to fully comply with these Conditions ofSale, HDH Wine Co. may hold the Buyer liable for the purchaseprice or resell the property after the reasonable notice is givento the Buyer. Any deficiency attending the resale of the propertyshall be the liability of the defaulting buyer, along with any storage or legal fees and any other expenses or damagesincurred by HDH Wine Co.

9) The rights and obligations of all parties shall be governed bythe laws of the State of Illinois.


SPECIAL NOTICE

In January 2006, our Buyer’s Premium for auction saleswill increase from 17% to 18%.

INDEX

Mixed lots shown in parentheses.

This is a complete index of the saleincluding large format bottles. A separatelarge format index is included beginningon page 169.

Red Bordeaux

1914Cheval-Blanc (241)

1918Haut-Brion 218

Lafite-Rothschild (241)

1921Léoville-Las-Cases (1440)

1922Latour (241)

1923Ausone (242)

Margaux (242)

1924Haut-Brion 219

1928d’Armailhac 243

Léoville-Las-Cases (244)

Vieux Château Certan (244)

1929Montrose (1440)

1934Clos Fourtet (246)

Gruaud-Larose (246)

Latour (245)


1937Lascombes (247)

Latour (245)

Léoville-Poyferré (247)

Rouget (247)

1938Pichon-Longueville, Lalande 248


1941Cheval-Blanc 250


l’Angelus (281)

La Mission-Haut-Brion (282)

Lafite-Rothschild (279), 1360

Lafon-Rochet (280)

Les-Carmes-Haut-Brion (280)

Mouton-Rothschild (279)

Pétrus 278

Pichon-Longueville, Baron (282)

Pichon-Longueville, Lalande (282)

1957Brane-Cantenac (284)

Ducru-Beaucaillou (284)

Gruaud-Larose (285)

Haut-Brion 283

Léoville-Poyferré (284)

Lynch-Bages (284)

Montrose (284)

Palmer (285)

1958Ausone (288)

Beychevelle (288)


Haut-Bages-Liberal (288)

Haut-Brion 287

Lafite-Rothschild 286

1959Batailley (299)

Brane-Cantenac (294)

Croizet-Bages (298)

Figeac (295)

Grand-Puy-Ducasse (294)

Gruaud-Larose 293, (296)

Kirwan (294), (297)

La Lagune (297)

La Mission-Haut-Brion 1898

Latour 289, 1361


Malescot Saint-Exupéry (297), (298)

Margaux 1362

Meyney (295)

Montrose 291

Mouton-Rothschild 290

Phelan-Segur 292


Picque Caillou (295)

Prieure-Lichine (297)

Rose des Sables (295)

Talbot (296)

1960Ausone (300)

Haut-Brion (300)



Palmer (300)


Trotanoy (300)

1961Batailley (315)

Beychevelle (310), (1442)

Brane-Cantenac 303, (314)

Calon-Segur (311)

Cantenac-Brown (314)

Carbonnieux 1740

Croizet-Bages (315)

Figeac 304, (317)

Fourcas Hosten (312)

Gaudet (312)

Gruaud-Larose 305



Gruaud-Larose (253)

Haut-Brion (252)

Latour (252)

1945Bel-Orme (1441)

Grand-Puy-Lacoste 254

Lagrange (St. Julien) (256)

Lynch-Bages (256)

Pichon-Longueville, Lalande 255

1947Ausone 257

Lagrange (St. Julien) 258

Léoville-Barton 259

Nenin 260

Pedesclaux 261


Rouget 263

Vieux Château Certan 1739


Clos Fourtet (267)

Cos d’Estournel 266

Latour 265



Rouget (267)

Talbot (267)

1950Beychevelle 269

Haut-Brion 268


Cos d’Estournel (273)

Duhart-Milon (273)

Gruaud-Larose (273)

Haut-Brion (270)

Latour (270)

Latour à Pomerol (273)

Margaux (270)

Nenin (273)

Pichon-Longueville, Baron 271

Pichon-Longueville, Lalande 272, (273)

Talbot (273)

1953Calon-Segur (276)

Haut-Brion 274


Lascombes (276)

Latour 275

Pez (276)

Pichon-Longueville, Lalande (276), 1890



Calon-Segur (280)

Canon (281)

Certan de May (281)


Haut-Batailley (280)

Talbot (341)

1965Haut-Brion (345)

Latour (345)

1966Ausone (356)

Belgrave (1775)

Beychevelle (360), (363)

Boyd-Cantenac (357)

Cantemerle (359)

Cheval-Blanc 346



Figeac (356)

Giscours (359)

Gloria (363)

Gruaud-Larose 351, (362), (1775)

Haut-Bailly (1742)

Haut-Brion 347, (1776)

l’Angelus (356)


Lafite-Rothschild (348), (1443), (1776)

Lascombes (357)

Latour (348), (1443)


Léoville-Barton (361)


Léoville-Poyferré 352

Lynch-Bages (361)

Malescot Saint-Exupéry (359)

Margaux 349

Montrose 353, (361), (362)


Palmer 221, 354

Pape-Clement 355

Pétrus (1776)


Pichon-Longueville, Lalande (361), (1775)

Troplong-Mondot (363)

1967Batailley (368)

Cheval-Blanc 364



Latour (366), (367), (1776)

Magdelaine (367)

Margaux 365


Pétrus 222



1969Latour (369)

Margaux (369)

1970Belair (1742)

Beychevelle (1742)

Branaire-Ducru (378)

Camensac (380)

Cos d’Estournel (378), (1444), (1742), (1775)

Cos-Labory (380), (1742)

du Tertre (381)


Giscours (378)

Gloria (1742)

Greysac (380)


Haut-Bailly (379)

Haut-Brion (373)

La Fleur Pétrus (384)

La Lagune 375, (378), (381), (1742)

La Tour de Mons (1742)

La Tour du Pin Figeac (380)

La Tour Haut Brion (379)

La Tour-Figeac (380)

Lafite-Rothschild 370, (373), 1363

Lafon-Rochet (1742)


Lanessan (380)

Lascombes (381)

Latour (373), (1776)

Léoville-Las-Cases 376

Les Forts de Latour (383)

Lynch-Bages (382)

Margaux (373), (1776)

Meyney (380)

Montrose (1068)

Mouton-Rothschild 371-372, 1051, 1364

Palmer 1771

Pape-Clement (382)

Pétrus (1896)


Rauzan-Gassies 377

Talbot (380)

Trotanoy (1068)


1971Cos d’Estournel (386)

Gruaud-Larose (386)

Haut-Brion (385)

Latour (385)

Margaux (385)




Trotanoy (1068)

1972La Mission-Haut-Brion (387)

Latour (387)

1973La Mission-Haut-Brion (387)

Mouton-Rothschild (387), 1365, (1743)

Pétrus 1366


1975Beychevelle (392)

Cos d’Estournel (392), (1743)


Gruaud-Larose (392), (393)

Haut-Brion (166), (390)

L’Arrosee (1743)

La Fleur Pétrus 388


Lascombes (392)

Latour (390), (1069), 1368-1369




Montrose 389

Mouton-Rothschild (390), 1370

Pape-Clement (393)

Pétrus 1371, 1723, (1776), (1896)


Haut-Batailley 306

la Pointe (1442)




Latour 220, (302), 1770



Léoville-Poyferré 307, (310), (1442)

Margaux (302)

Meyney (311), (316)

Montrose (311)

Mouton-Baron Philippe (315)

Pape-Clement (314)

Pedesclaux (315)

Phelan-Segur (311)

Pichon-Longueville, Baron (316), 1891

Pichon-Longueville, Lalande 308, 1892

Pressac (169)

Rauzan-Gassies 309, (314), (316)

Talbot (310)


1962Ausone 318


Canon (323)

Clos des Jacobins (324)

Clos Fourtet (323)


Figeac (325)

Grand-Puy-Lacoste (326)


La Lagune (328)



Lascombes (324), (328)


Le Bon Pasteur (325)

Léoville-Las-Cases 321, (327), (330)

Lynch-Bages 322, (326)

Margaux (328)

Meyney (331)

Palmer (328)

Pape-Clement (329)



1963Latour 332

1964Ausone (335)

Beychevelle (341)


Canon (343)

Cheval-Blanc (335)



Figeac 337-338


Haut-Bailly (343)

Haut-Brion (336), 1050



Latour 333-334


Lynch-Bages (343)

Margaux (336)

Montrose (342), (344)


Palmer (342), (343)

Pape-Clement (343)

Pichon-Longueville, Lalande 340, (342), (343)


1976Branaire-Ducru (1743)

Gloria (1743)

Gruaud-Larose (395)


Haut-Brion (394)

La Lagune (1743)


Latour (394)

Margaux (394)


1977Latour (396)

Pétrus (396)

1978Ausone (401)

Cheval-Blanc (401)

Clerc-Milon (402)



Gloria (404)

Gruaud-Larose (395)


Haut-Brion (401)

La Conseillante (403)


Lascombes (402)

Latour (400), (1069), 1372


Margaux (401), 1373, 1893

Montrose 397


Palmer (405)

Pape-Clement 1624

Pichon-Longueville, Lalande 398-399

Talbot (404)

Trotanoy (403)

1979Batailley (408)

Certan de May (409)

Cos d’Estournel (405), (1743)

d’Issan (408)

du Domaine du L’Eglise (409)



Haut-Brion (410)


Latour 406

Margaux (1069)

Montrose (405)

Mouton-Rothschild (410), (1535)

Palmer (405)

Trotanoy (409)


1980Latour (411)

Margaux (411)





Gloria 1625

Gruaud-Larose 414

Haut-Brion (412)



Latour (413)


Margaux (1069)


Palmer (416)


1982Batailley 420, (431), (436)

Belair (429)

Beychevelle (430), (1446), 1628



Calon-Segur (431), (432)

Canon (1070)

Certan de May (1070)

Cheval-Blanc (170), 1052, (1502)

Clerc-Milon (434)

Cos d’Estournel (170), (432), (1071), (1444), 1503

du Tertre (430), 1210

Ducru-Beaucaillou (433), (435), 1504

Figeac (438), 1053

Giscours (431)

Grand-Puy-Lacoste (434), (1071)

Gruaud-Larose (114), 421, (1072), (1446), (1536), 1630

Haut-Brion 1374, (1904)

Kirwan 422

l’Evangile 1629

La Conseillante (429)

La Dominique (429), (438)

La Lagune 1380, 1631

La Mission-Haut-Brion 161-162, 423, 1505, (1777)

La Tour-Haut-Brion 1381

Lafite-Rothschild 157-158, (417), 1375-1376, (1502)

Lafleur (1777)

Latour (417), 1626-1627

Latour à Pomerol (114), (1072)

Le Gay (429), (438)

Léoville-Barton (433), (435), 1382, (1536)

Léoville-Las-Cases (114), (170), 1386, (1468), 1506-1507

Les Forts de Latour 424

Lynch-Bages 425, (436), (1445), (1536)

Margaux 418, 1377, (1467)

Montrose (431), (432), (1537)

Mouton-Rothschild 1, 159-160, (170), (417), 1378-1379,

(1467), (1502), (1709)

Palmer 426, (437)

Pape-Clement (431), 1632

Pavie (438), (1537)

Petit-Village 1633

Pétrus 419, 1724


Pichon-Longueville, Lalande 427, 1054, 1383, (1468),

(1537)


Sales 1634

Talbot 428, (1072), (1537)

Trotanoy (1469)

Vieux Château Certan 1384-1385

1983Cantemerle (449)

Cheval-Blanc (449), (1056)

d’Angludet (450)

Ducru-Beaucaillou 442, (450), 1390



La Mission-Haut-Brion 443, 1391, 1894


Lafite-Rothschild (439), (1056), 1387, (1508)

Lafleur (1469)

Latour (439), 1211

Latour à Pomerol 445



Lynch-Bages 446

Margaux 2, 440, 1055, 1388, (1508), 1635

Mouton-Rothschild 441, 1389

Palmer (1073)

Pichon-Longueville, Lalande 447, (1073), 1392, 1772-

1774

Talbot 448

1984Margaux (452), 1393

1985Cantemerle 1638

Certan de May (1074)

Cheval-Blanc 3, (1058)

Cos d’Estournel 455, (1075), 1396, 1639

Ducru-Beaucaillou 1640-1641

Gruaud-Larose 457, 1397

Haut-Brion (166), 453, (1058)

l’Evangile 4, 456, (1074)

Latour 1509

Le Pin 1725

Léoville-Barton (462), 1642


Lynch-Bages 458, (1445), (1536)

Margaux 1057, 1394, 1637


Pétrus 454

Pichon-Longueville, Lalande 458A-460, 1398

Rauzan-Gassies 461

Talbot (466)

1986Ausone 1403

Beychevelle (467)

Cheval-Blanc 463

Clerc-Milon (467)

Cos d’Estournel (1075), 1404, 1512

Ducru-Beaucaillou 1643-1645

Greysac 1915

Gruaud-Larose 465, (467), (1076), 1405, 1646

Haut-Brion 1399

L’Arrosee (1743)

La Mission-Haut-Brion (468), (1538)

Lafite-Rothschild (171), 1400, 1510

Lafleur 1059

Léoville-Las-Cases 1406, 1647-1648

Lynch-Bages (468)

Margaux (171), (452), 1401, (1511), 1895

Montrose 1649

Mouton-Rothschild 464, 1402, (1511), (1709)

Palmer (468)

Pichon-Longueville, Baron (469), (1538)

Pichon-Longueville, Lalande 5, (469), 1060, 1211A,

1407, 1513, (1538)

Potensac (1743)

Rauzan-Ségla (1076)

Talbot (466), (1076), 1408

1987Lafite-Rothschild 470

Latour 471

Margaux 1409


1988Beychevelle 475

Certan de May 1063, (1539)

Cheval-Blanc 1061

Clinet (1539)

Cos d’Estournel 476, (1539)

Ducru-Beaucaillou (483), 1213

Gruaud-Larose 477, 1214


La Dame de Montrose 502, (510)

La Dominique 1678-1679


Lafite-Rothschild 28-29, (172), (497), 1429, (1518)

Lagrange (St. Julien) (1542), 1680

Latour 30-31, (172), 1430

Le Gay 503, 1225

Léoville-Barton 505, 1681-1682

Léoville-Las-Cases 506, 1683

Les Forts de Latour (1543)

Lynch-Bages 40-41, (172), 1519, (1543)

Margaux 32-33, (172), 498, 1431

Montrose 42-43, 507, (1543)

Mouton-Rothschild 34, (497), 1432, 1675, (1709)

Palmer 508, 1686

Pape-Clement (510), 1684-1685

Pavie 1226, 1520, 1687

Pichon-Longueville, Baron 44-47, 1521, (1543), 1688

Pichon-Longueville, Lalande 509, 1227, 1434

Rauzan-Ségla 1228

Talbot 1689

Trotanoy 1229



Latour (511)

Margaux (511)


1993Mouton-Rothschild (1544)

1994Cos d’Estournel 512

Haut-Brion 1435, (1710)

Lafite-Rothschild 1436, (1710)

Latour 1522, 1690


Léoville-Las-Cases 1523

Margaux 1437, (1710)

Mouton-Rothschild 1230, 1438, (1710)

Pétrus (167)


Pontet-Canet (1545)


1995Calon-Segur 1237-1238, 1903

Certan de May 1239

Cheval-Blanc 1231

Clinet 1240-1241, 1466, 1693

Cos d’Estournel 1242-1243

Ducru-Beaucaillou 1525, 1694

Gruaud-Larose 1244-1245

l’Angelus 1235-1236

l’Evangile 1695

La Conseillante 1246-1247


La Gurgue (1546)

La Mission-Haut-Brion 1249-1250

Lafite-Rothschild 163, (168), 1232, (1544)

Lafon-Rochet 1526


Léoville-Las-Cases 1252-1253, 1528

Lynch-Bages 1251

Margaux 1233, 1691

Monbousquet 1254

Mouton-Rothschild 1234, 1524, 1692

Pichon-Longueville, Lalande 1529, (1546)

Rol Valentin 1619

Tertre-Roteboeuf 1696

Troplong-Mondot 1255

Trotanoy 1256, (1546)

1996Cos d’Estournel 1257, 1700

Ducru-Beaucaillou 1258, 1701-1702

Grand-Puy-Lacoste 1703-1704

La Mondotte (173)

Lafite-Rothschild (168), (173), 1697

Latour (173), (1544), 1698-1699

Margaux (173)


1998Ausone 1706

Clinet 1707

Gruaud-Larose 1261

l’Angelus 1259

l’Evangile 1260


Le Bon Pasteur (173)

Monbousquet 1262


Pavie 1263

Pavie-Macquin 1264


Lafleur 164

Pavie 1530

2000Beau-Sejour-Becot 1265-1266

Calon-Segur 1267-1269

Canon-la-Gaffeliere 1270

Chauvin 1271

Clerc-Milon 1272-1273

d’Issan 1286

Feytit-Clinet 1274

Figeac 1275-1276

Grand-Puy-Lacoste 1277-1278

Gruaud-Larose 1279-1280, 1531

l’Evangile 1283

La Couspaude 1281

La Dominique 1282


La Gaffeliere 1285

La Louviere 1287

La Mondotte 1288

Langoa-Barton 224-225


Léoville-Poyferré 1290

Lynch-Bages 1289

Magdelaine 1291

Margaux 223

Monbousquet 1292-1293

Montrose 1294-1295, 1532

Mouton-Rothschild (174), (1544), 1708

Palmer 1296

Pape-Clement 1297-1298, 1533-1534

Pavie 165, (174)

Pichon-Longueville, Baron 1299

Pichon-Longueville, Lalande 1300-1302

Talbot 226

Tertre-Roteboeuf 1303


White Bordeaux

1947Olivier Blanc 513

Haut-Brion 1650

La Fleur (St. Emilion) 478-479

La Fleur de Gay (482)

La Mission-Haut-Brion (483), (1539), 1655

Lafite-Rothschild 1062, 1410

Latour 1212

Latour à Pomerol (482), 1215

Léoville-Las-Cases 1656-1658

Lynch-Bages (483), (1539)

Margaux 473, 1411, 1651

Montrose (483)

Mouton-Rothschild 474, (1535), 1652-1654

Palmer 1216

Petit-Village (1539)

Pétrus 1412

Pichon-Longueville, Baron 480, (1539)

Pichon-Longueville, Lalande 481, 1413


Talbot (404), 1659-1660

1989Ausone 1421

Beychevelle 9-10, 1422

Chasse-Spleen 11

Cheval-Blanc 1065, 1217, (1514)

Clerc-Milon 14-16

Clinet (1743)

Clos du Marquis 1672

Cos d’Estournel 113, 1066, 1218, 1665-1666

d’Armailhac 1663-1664

Domaine de Chevalier 12-13

Ducru-Beaucaillou 1219

Gloria 1667


Gruaud-Larose 486-487, 1423

Haut-Brion (166), 1414, 1464-1465, 1515, (1904)

l’Angelus 8, 484

l’Eglise-Clinet 1223

La Fleur de Gay 485

La Lagune 1669


Lafite-Rothschild 1415-1416, (1514), 1661

Lafon-Rochet (1540)

Lagrange (St. Julien) 1668

Latour à Pomerol 1220

Le Gay (1540)


Léoville-Las-Cases 489, 1425

Lynch-Bages 18-19, 490, 1517, (1541), 1670-1671

Margaux 6, 1417, 1516, 1662

Meyney 491

Montrose 20-22, 492, 1067

Mouton-Rothschild 7, 1064, 1418-1419, (1514), 1741,

1902

Palmer 1673

Pétrus (167), 1420

Pichon-Longueville, Baron 23-26, 493, (1541)

Pichon-Longueville, Lalande 27, 494, 1426

Rauzan-Ségla 1221-1222

Sociando-Mallet 495

St-Pierre 1674

Talbot 496

1990Canon (1542)

Cheval-Blanc (172), 1427

Clerc-Milon (510)

Cos d’Estournel (172), 1224, 1676

Cos-Labory 1677

Gruaud-Larose 504

Haut-Brion 1428, (1518)

l’Angelus 35-37, 499, (510)

l’Evangile 38-39

La Conseillante 500-501


1998Couhins-Lurton 1305-1306

Fieuzal Blanc 1308

Smith-Haut-Lafitte Blanc 1307

2001Carbonnieux Blanc 1309

Sweet Bordeaux

1928d’Yquem 1447

1947Caillou (1547)

1953Doisy-Daene (1547)

1959Caillou (1547)

1961Gilette, Crème de Tête 1448

1962Climens 514

Doisy-Vedrines (515)

Guiraud (515)

La Tour-Blanche (515)

Rieussec (515)

1964La Tour-Blanche (515)

1967Caillou (516)

d’Yquem 1449

Filhot (516)


Suduiraut (517)

1970Rieussec (518)

1971Rieussec (518)

1975d’Yquem 1450

1976Climens (518)

1978Rieussec (518)

1979d’Yquem 1451

Rieussec (518)

1980Climens (519)

d’Yquem 1452

Rieussec (518)

1981Rieussec (520)

1982Nairac (518)

1983Climens (519)

Coutet (521)

d’Yquem 1453-1455, (1548)

Doisy-Daene (521)

Filhot 1897


Suduiraut (521)

1984Raymond-Lafon (520)

1986Climens (519)

d’Yquem 1470-1471

Raymond-Lafon (520)

Rieussec (520)

1988d’Yquem (1548), (1549)

Fargues (522)

Filhot (520)

Rabaud-Promis (520)

Raymond-Lafon (1547)

Rieussec 1472

Suduiraut (520), (522)

1989Climens (519)

Fargues (522)

1990d’Yquem (1548), (1549)

Fargues (1550)

1991d’Yquem (523)

1993d’Yquem (523)

1995d’Yquem (524), (1550), 1551

1996d’Yquem (524)

2001Rieussec 1310-1311

Red Burgundy

1919Beaune, Cras & Theurons, Bouchard Père et Fils 525

1920Clos-Vougeot, Armand Roux 527

Romanée 526

1921Charmes-Chambertin, Dr. Barolet (528)

1923Vosne-Romanée (528)

1924Pommard, Hospices de Beaune, Cuvée Billardet, Dr.

Barolet (528)

1928Beaune, Cuvée Brunet, Hospices de Beaune, Dr.

Barolet (530)

Beaune, Cuvée Brunet, Hospices de Beaune, Etienne

Vergy (530)

Pommard, Les Epenots, Domaine François Martenot

(529)

Pommard, Rugiens, Dr. Barolet (529)

1929Beaune, Dr. Barolet 531

Bonnes-Mares, Boisseaux-Estivant (532)

Chambertin, Maison Vanden Eynde-Lamot (532)

1934Chambertin, Sichel 534

Chambolle-Musigny, Les Charmes, Dr. Barolet 533

Nuits-St.-Georges, Barton & Guestier (535)

Nuits-St.-Georges, Les Vaucrains, Bouchard Père et

Fils (535)

1937Beaune, Bouchard Père et Fils (536)

Chambolle-Musigny, Domaine Chevillot (536)

Charmes-Chambertin, Sichel (536)

Gevrey-Chambertin, Dr. Barolet (537)

Vosne-Romanée, Les Suchots, Joseph Faiveley (537)

1943Chambertin, Cuvée Heritiers, Louis Latour (538)

Nuits-St.-Georges, Leon Grivelet-Cusset (538)

1945Chambolle-Musigny, Bouchard Père et Fils (540)

Gevrey-Chambertin, Maison Vanden Eynde-Lamot

(540)

Nuits-St.-Georges, Les Vaucrains, Roland Thénevin et

Fils 539

Volnay, Hospices de Beaune, Cuvée Jehan de Massol,

Masson-Dubois (540)

Vosne-Romanée, Domaine Chevillot (540)

1946Chambertin, Thomas Bassot (541)

Clos des Lambrays, Heretières Cosson (541)

1947Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard

Père et Fils (543)

Chambertin, Lebegue-Bichot (544)

Charmes-Chambertin, Domaine Chevillot (544)

Corton, Domaine du Château de Beaune Bouchard

(543)

Richebourg, Arnoul Freres 1456

Volnay, Clos de Chênes, Domaine Charles Giraud 542


1959Beaune, Piat Père et Fils (576)

Beaune, Clos du Roi, Doudet-Naudin 572

Beaune-Fèves, Chanson (576)

Bonnes-Mares, Prosper-Maufoux (574)

Chambertin, Jaboulet-Vercherre (573)

Chambertin, Clos de Bèze, Pierre Damoy (573)

Chambolle-Musigny, Les Charmes, Domaine Grivelet

(574)

Clos de la Roche, Emile Chandesais (575)

Clos-Vougeot, Domaine Louis Gros (575)

Clos-Vougeot, Sichel (575)

Corton, Camille Giroud (576)

Gevrey-Chambertin, Clos St.-Jacques, Coron (573)

Grands-Echézeaux, Remoissenet (577)

Griottes-Chambertin, Domaine Fernand-Pernod (573)

Le Clos du Roi, Coron (576)

Nuits-St.-Georges, Charles Viénot (577)

Volnay, Hospices de Beaune, General Muteau, Jean

Paul Thorin (576)

Vosne-Romanée, La Grand Rue, Avery’s (577)

1961Beaune, Cuvée Nicholas Rolin, Hospices de Beaune,

Reine Pedauque (589)

Bonnes-Mares, Drouhin-Laroze (588)

Bonnes-Mares, Jaboulet-Vercherre 578

Chambertin, Camus 579

Chambertin, Clos de Bèze, Joseph Faiveley (585)


Chambolle-Musigny, Thomas Bassot (586)

Chambolle-Musigny, Vernaux (587)

Chambolle-Musigny, Les Vignes du Château, Domaine

Grivelet (589)

Charmes-Chambertin, André Seguin 580

Charmes-Chambertin, Doudet-Naudin (589)

Charmes-Chambertin, Reine Pedauque (585)

Clos de la Roche, H. Remy (588)

Clos St.-Denis, Bertagna 581

Clos-Vougeot, S.A. Leroy (588), (589)

Echézeaux, Tete de Cuvee, Domaine Grivelet (589)

Gevrey-Chambertin, Drouhin-Laroze (585)

Gevrey-Chambertin, Piat Père et Fils (589)

Grands-Echézeaux, Armand Roux (589)

Latricières-Chambertin, J.H. Faiveley 582

Morey-St.-Denis, Maire & Fils (586)

Morey-St.-Denis, Clos de la Bussière, Pierre Ponnelle

(589)

Musigny, Bouchard Père et Fils 583

Pommard, Jarollieres, Henri Boillot (587)

Richebourg, Avery’s (590)

Richebourg, C. Nöellat (590)

Richebourg, Paul Bouchard (590)

Romanée-St.-Vivant, Joseph Drouhin 584

Volnay, Clos de Chênes, Dufouleur (589)

Vosne-Romanée, Tête de Cuvée, Domaine Grivelet

(586)

1962Beaune, Bressandes, Duchet (603)

Beaune-Marconnets, Bouchard Père et Fils (596)

Chambertin, Bouchard Père et Fils 591

Chambertin, Dufouleur 592

Chambertin, L’Heritier-Guyot 593

Chambertin, Remy (600)

Chambolle-Musigny, Lupé-Cholet (597)

Chambolle-Musigny, Les Charmes, Domaine Grivelet

(600)

Clos de la Roche, Bouchard Père et Fils (598)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot

(598)

Clos de Tart, Mommessin (599)

Clos-Vougeot, Louis Latour (599)

Corton-Bressandes, Prince Florent de Merode (597)

Gevrey-Chambertin, Les Cazetiers, Leroy (600)

Grands-Echézeaux, Mongeard-Mugneret (601)

Grands-Echézeaux, Nöellat (601)

Griottes-Chambertin, Joseph Drouhin (602)

Latricières-Chambertin, Bouchard Père et Fils (602)

Mercurey, Ch. d’Etroyes, François Protheau (603)

Pommard, Marquis d’Angerville (603)

Pommard, Martin Leuegue (603)

Pommard, Hospices de Beaune, Cuvée Billardet,

Albert Bichot (603)

Pommard, Rugiens, Avery’s (603)

Richebourg, Domaine de la Romanée-Conti (604)

Richebourg, Gros Frère et Soeur 594

Romanée-St.-Vivant, Marey-Monge (604)

Savigny-lés-Beaune, Les Lavières, Bouchard Père et

Fils (596)

Volnay, Clos de Chênes, Potinet Ampeau 595

Vosne-Romanée, Beaumonts, Patriarch Pere et Fils

(605)

Vosne-Romanée, La Grand Rue, Henri Lamarche

(605)

Vosne-Romanée, Les Malconsorts, Henri Lamarche

(605)

1963Richebourg, Domaine de la Romanée-Conti (571)

1964Bonnes-Mares, Comte Georges de Vogüé (608)

Chambertin, Clos de Bèze, Armand Rousseau 606

Chambertin, Clos de Bèze, Domaine Duroche (619)

Chambertin, Clos de Bèze, Drouhin-Laroze (619)

Chambolle-Musigny, Charles Viénot (608)

Chambolle-Musigny, Les Amoureuses, Prosper-

Maufoux (608)

Charmes-Chambertin, Domaine Duroche (619)

Charmes-Chambertin, Vernaux (619)

Clos-Vougeot, Remoissenet (607)

Clos-Vougeot, Tête de Cuvée, Gros Frère et Soeur

(607)

Corton-Bressandes, Hippolyte-Thevenot 1726, 1744

Echézeaux, Lucien Beneros (607)

Grands-Echézeaux, René Engel (607)

La Romanée, Domaine de la Romanée (610)

Morey Clos de la Roche, A. Ligeret (609)

Musigny, Vieilles Vignes, Comte Georges de Vogüé

(608)

Nuits-St.-Georges, 1er cru, Remoissenet (609)

Pommard, Clos de la Commaraine, Jaboulet-

Vercherre (609)

Romanée-St.-Vivant, Marey-Monge (610)

Volnay, Clos de Chênes, Potinet Ampeau (611)

Volnay, Les Caillerets, Jaboulet-Vercherre (611)

Vosne-Romanée, La Grand Rue, Henri Lamarche (612)

Vosne-Romanée, Les Malconsorts, Lucien Jayer (612)

1965Grands-Echézeaux, Domaine de la Romanée-Conti

613

1966Beaune, Clos des Mouches, Joseph Drouhin (617)

Beaune-Marconnets, Albert Bichot (617)

Bonnes-Mares, Clair-Daü 614

Bonnes-Mares, Moillard 615

Chambertin, Clos de Bèze, Charles Viénot (618)

Chambolle-Musigny, Lucien Beneros (624)

Clos de la Roche, Armand Rousseau (620)

Clos de Vougeot, Jean Grivot (621)

Clos-Vougeot, Bouchard Père et Fils (621)

Clos-Vougeot, Moillard (621)

Corton, Bouchard Père et Fils (622)

Corton, Clos de la Vigne au Saint, Louis Latour (622)

Vosne-Romanée, Bouchard Père et Fils (543)

1948Corton, Cuvée Charlotte Dumay, Hospice de Beaune,

Avery’s 545

1949Bonnes-Mares, Sichel 546

Charmes-Chambertin, Borie Manoux 547

Grands-Echézeaux, Remoissenet 1457

Richebourg, Domaine Roux 548

Vosne-Romanée, Bouchard Père et Fils 549

Vosne-Romanée, Clos des Réas, Remoissenet (550)

1952Chambolle-Musigny, Dr. Barolet 551

Clos-Vougeot, Bouchard Père et Fils 552

Latricières-Chambertin, Alexis Lichine 553

Musigny, C. Marey & Liger Belair (554)

Richebourg, Maison Champy (554)

Vosne-Romanée, Clos des Réas, Remoissenet (550)

1953Beaune, Clos des Mouches, Joseph Drouhin (556)

Chambertin, Cuvée Heritiers, Louis Latour (559)

Clos de Tart, F. Chauvenet (557)


Corton, Lebegue-Bichot (558)

Corton, Cuvée Charlotte Dumay, Hospice de Beaune,

Jean Paul Thorin (558)

Nuits-St.-Georges, 1er cru, Avery’s (557)

Pommard, Les Epenots, J. L. Bruck (558)

Pommard, Rugiens, Avery’s (557)

Romanée-St.-Vivant, Les Quatre Journaux, Louis

Latour (559)

Volnay, Clos de Chênes, de Moucherons (558)

Vosne-Romanée, Joseph Drouhin (556)

Vougeot, Bouchard Père et Fils 555

1955Beaune, Avaux, Maison Champy (564)

Beaune, Clos de la Mousse, Bouchard Père et Fils

(564)

Beaune, Clos du Roi, Chanson (563)

Beaune, Grèves, Gauthier Freres (564)

Chambertin, Albert Bichot (566)

Chambertin, Clos de Bèze, Avery’s (565)

Chambolle-Musigny, Louis Lavirotte (567)

Chambolle-Musigny, Les Amoureuses, Avery’s (565)

Clos St.-Denis, Albert Rameau (566)

Clos-Vougeot, Calvet (566)

Corton, Arthur Barolet 560

Latricières-Chambertin, Camus 561

Latricières-Chambertin, Pierre Ponnelle 562

Musigny, P. Misserey & Frere (567)

Romanée-St.-Vivant, Chanson (563)

Savigny-lès-Beaune, Coron (564)

1957Aloxe-Corton, Clos du Chapitre, Louis Latour (570)

Bonnes-Mares, J. Hudelot 568

Chambolle-Musigny, Clair-Daü (570)

Chambolle-Musigny, Les Charmes, Avery’s (570)

Chassagne-Montrachet Rouge, Morgeot, Coron (570)

La Tâche, Domaine de la Romanée-Conti (569)

Latricières-Chambertin, Louis Trapet (569)

Richebourg, Bouchard Père et Fils (569)

Vougeot, Clos de la Perrière, Lupé-Cholet (570)

1958Richebourg, Domaine de la Romanée-Conti (571)


Corton-Clos du Roi, Prince Florent de Merode (622)

Corton-Vergennes, Domaine Thomas Frères (617)

Gevrey-Chambertin, Charles Viénot (618)

Gevrey-Chambertin, Combottes, Avery’s (618)

Gevrey-Chambertin, Lavaux St.-Jacques,

Remoissenet (618)

Latricières-Chambertin, Camus (623)

Latricières-Chambertin, Domaine Ponsot 616, (623)

Morey-St.-Denis, Clos de la Bussière, Georges

Roumier (620)

Musigny, Bouchard Père et Fils (624)

Richebourg, Domaine Louis Gros (625)

Richebourg, Marcel Benet (625)


Latour (626)

Romanée-St.-Vivant, Marey-Monge, Domaine de la

Romanée-Conti (626)

Volnay, Les Angles, Henri Boillot (617)


(627)

Vosne-Romanée, Malconsorts, Domaine Thomas

Frères (627)

1967Bonnes-Mares, Jaboulet-Vercherre (632)

Charmes-Chambertin, Armand Rousseau (632)

Clos-Vougeot, Joseph Faiveley (632)

Gevrey-Chambertin, Les Cazetiers, Duc Tribert

d’Horgilly (632)



Romanée-Conti, Domaine de la Romanée-Conti 628

Romanée-St.-Vivant, Moillard (631)


Romanée-Conti 630, (631)

Vosne-Romanée, Les Malconsorts, Moillard (632)

1969Beaune, Grèves, Remoissenet (647)

Chambertin, Armand Rousseau 633

Chambertin, Domaine Ponsot (636)

Chambertin, Louis Trapet (636)


Chambolle-Musigny, Domaine Ponsot (637)

Chambolle-Musigny, Les Fremières, Domaine Louis

Remy (637)


Grivelet (637)

Charmes-Chambertin, Domaine Duroche (638)

Charmes-Chambertin, Louis Latour (638)

Chassagne-Montrachet Rouge, Bouchard Père et Fils

(647)

Clos de la Roche, Caves du Chapitre Jaffelin (639)

Clos des Ruchottes-Chambertin, Thomas Bassot (644)

Clos-Vougeot, Jaboulet-Vercherre (640)

Clos-Vougeot, Jacques Prieur (640)

Clos-Vougeot, P. Misserey & Frere (640)

Clos-Vougeot, René Engel (640)


Corton, Domaine Tollot-Beaut & Fils (641)


Jaboulet-Vercherre (643)

Corton-Bressandes, Domaine Tollot-Beaut & Fils

(641)

Corton-Bressandes, Prince Florent de Merode (643)

Corton-Clos du Roi, Chandon de Briailles (643)

Corton-Maréchaudes, Doudet-Naudin (643)

Echézeaux, Leroy 634

Echézeaux, Pierre Engel (642)

Gevrey-Chambertin, Georges Lignier (639)


Grands-Echézeaux, René Engel (642)

Le Corton, Domaine du Château de Beaune, Bouchard

Père et Fils (643)

Mazis-Chambertin, Pierre Gelin (644)

Morey-St.-Denis, Joseph Drouhin (639)

Nuits-St.-Georges, 1er cru, Leroy (645)

Nuits-St.-Georges, Clos de la Maréchale, Joseph

Faiveley (645)

Nuits-St.-Georges, Les Chaboeufs, Jean-Jacques

Confuron (645)

Nuits-St.-Georges, Les Pruliers, Leroy (645)

Pommard, Jacques Prieur (647)

Pommard 1er Cru, Prince Florent de Merode (647)

Pommard, Les Epenots, Louis Latour (647)

Richebourg, Joseph Drouhin (646)

Richebourg, Moillard Grivot (646)

Savigny-lès-Beaune, Burfin, Juhen & Co. (647)


Vosne-Romanée, Château de Vosne-Romaneé (648)

Vosne-Romanée, Mongeard-Mugneret (648)

Vosne-Romanée, René Engel (648)

Vosne-Romanée, Les Malconsorts, Lucien Jayer 635

1970Chambertin, Clos de Bèze 1er Cru, Domaine Damoy

(655)

Chambolle-Musigny, Les Amoureuses, Domaine

Groffier (655)

Charmes-Chambertin, Armand Rousseau (654)

Corton, Jacques Prieur (655)

Echézeaux, Domaine de la Romanée-Conti 649-650

Gevrey-Chambertin, 1er Cru, Armand Rousseau (654)

Grands-Echézeaux, Domaine de la Romanée-Conti

651-652




1971Beaune, Clos du Roi, Domaine Tollot-Beaut & Fils

(656)


Chambertin, Philippe Remy (659)

Chambertin, Clos de Bèze, Domaine Docteur Marion

(659)


Corton, Chateau de Beaune, Bouchard Père et Fils

(656)

Echézeaux, Domaine de la Romanée-Conti 657

Echézeaux, Joseph Drouhin (660)

Gevrey-Chambertin, Clos St.-Jacques, Louis Latour

(662)

Grands-Echézeaux, Henri Lamarche 658

Grands-Echézeaux, Joseph Drouhin (660)

Grands-Echézeaux, Remoissenet 1458

Griottes-Chambertin, Joseph Drouhin (660)

Musigny, Bouchard Père et Fils (661)

Richebourg, Bouchard Père et Fils (661)

Richebourg, Remoissenet (662)


Vosne-Romanée, Les Malconsorts, Bernard Grivelet

(662)

1972Bonnes-Mares, Arlaud (664)

Chambertin, Clos de Bèze, Domaine Docteur Marion

(664)

Echézeaux, Henri Gouroux 663

Gevrey-Chambertin, Lavaux St.-Jacques, Leroy (664)


(664)


(667)

La Tâche, Domaine de la Romanée-Conti 666





1975Echézeaux, Domaine de la Romanée-Conti 668


Père et Fils 669

Bonnes-Mares, Comte Georges de Vogüé (697)

Bonnes-Mares, Cuvée Princess Noura, Bernard

Grivelet 670-672

Chambertin, Leroy (701)

Chambertin, Louis Trapet 693

Chambertin, Pierre Bourée (695)

Chambertin, Remoissenet (695)

Chambertin, Clos de Bèze, Joseph Drouhin (695)

Chambertin, Clos de Bèze, Pierre Gelin (695)

Chambertin, Clos de Bèze, Cuvée Princess Noura,

Bernard Grivelet 676-680

Chambertin, Cuvée Princess Noura, Bernard Grivelet

673-675

Chambolle-Musigny, Cuvée Princess Noura, Domaine

Grivelet 681

Chambolle-Musigny, Les Amoureuses, Cuvée

Princess Noura, Domaine Grivelet 682-684


Grivelet 686

Chambolle-Musigny, Les Vignes du Château, Cuvée

Princess Noura, Domaine Grivelet 685

Chapelle-Chambertin, Pierre Damoy (694)

Charmes-Chambertin, Dupont-Tisserandot (694)


Clos de la Roche, Bouchard Père et Fils (696)

Clos-Vougeot, Château de la Tour (697)


Clos-Vougeot, Joseph Drouhin (697)


Corton, Roland Rapet (698)

Corton-Bressandes, Dubreuil-Fontaine (698)


Echézeaux, Jean-Pierre Mugneret (699)

Echézeaux, Ropiteau-Mignon (699)

Gevrey-Chambertin, Clos de la Justice, Pierre Bourée

(697)

Grands-Echézeaux, Domaine Brasson (699)


(699)

Latricières-Chambertin, Louis Trapet 692

Musigny, Domaine Grivelet 687

Musigny, Cuvée Princess Noura, Domaine Grivelet

688-691


Richebourg, Nöellat (700)

Richebourg, Remoissenet (700)

Romanée-St.-Vivant, Leroy (701)

1978Beaune, Bressandes, Leroy (712)

Beaune, Cent-Vignes, Leroy (712)

Beaune, Clos de la Mousse, Domaine du Château de

Beaune Bouchard (731)

Beaune, Clos des Mouches, Joseph Drouhin 702

Beaune, Cuvée Clos des Avaux, Hospices de Beaune,

Pierre Ponnelle (711)

Beaune, Cuvée Dames-Hospitalieres, Hospices de

Beaune, Bouchard Aîné (711)

Beaune, Cuvée Guigone de Salins, Hospices de

Beaune, François Protheau (711)

Beaune, Cuvée Maurice Drouhin, Hospices de

Beaune, Joseph Drouhin 710

Beaune, Grèves, Domaine Tollot-Beaut & Fils (731)


Volnay, Les Caillerets Clos des 60 Ouvrees, Pousse

d’Or (731)

Vosne-Romanée, Mongeard-Mugneret (732)


(732)

Vosne-Romanée, Les Chaumes, Robert Arnoux (732)

1979Clos de la Roche, Domaine Ponsot (734)

Corton, Domaine Camuzet (734)

Corton, Jaffelin (734)


Lupé-Cholet (734)

Musigny, Reserve André Vaucher, Comte Georges de

Vogüé 733


(735)


1981Romanée-St.-Vivant, Domaine de la Romanée-Conti

736


Chambertin, Clos de Bèze, Bouchard Aîné 739

Clos de la Roche, Domaine Ponsot (740)


(740)



(741)


Romanée-St.-Vivant, Domaine de la Romanée-Conti

(738)

1983Bonnes-Mares, Clair-Daü (745)

Bonnes-Mares, Drouhin-Laroze (745)

Charmes-Chambertin, Joseph Roty (745)


Clos de Lambrays, Domaine des Lambrays (745)



743

Griottes-Chambertin, Drouhin (745)

Latricières-Chambertin, Domaine Ponsot (746)

Latricières-Chambertin, Joseph Faiveley (747)

Mazis-Chambertin, Joseph Faiveley (747)

Pommard, Clos de Verger, Pothier-Rieusset (748)


(738)

Volnay, Mitans, Hubert de Montille (748)

Vosne-Romanée, Malconsorts, Lucien Jayer 744

1984Echézeaux, Domaine de la Romanée-Conti (750)


(750)


749

1985Beaune, Les Perrieres, Leroy (761)

Bonnes-Mares, Roumier 227

Chambertin, Camus 1077


Chambertin, Clos de Bèze, Louis Jadot 1460

Chambolle-Musigny, Comte Georges de Vogüé 751

Charmes-Chambertin, Camus (754)

Charmes-Chambertin, F. Chauvenet (754)

Charmes-Chambertin, Pierre Bourée (754)


Clos de Vougeot, Musigni, Gros Frère et Soeur (756)

Clos-Vougeot, C. Mortet (756)


Clos-Vougeot, Drouhin-Laroze (756)

Clos-Vougeot, Georges Mugneret (756)

Clos-Vougeot, Georges Roumier (756)

Clos-Vougeot, Haegelen-Jayer (756)

Clos-Vougeot, Henri Clerc (756)


Clos-Vougeot, Jean Paul Thorin (756)

Clos-Vougeot, Jean Servelle (756)

Clos-Vougeot, Jean Tardy (756)

Clos-Vougeot, Leroy (756)

Clos-Vougeot, Louis Jadot (756)


Clos-Vougeot, Meo-Camuzet (756)

Clos-Vougeot, Moillard (756)

Clos-Vougeot, Mommessin (756)

Clos-Vougeot, Mongeard-Mugneret (756)

Clos-Vougeot, Remoissenet (756)

Clos-Vougeot, René Engel (756)

Clos-Vougeot, Robert Arnoux (756)

Echézeaux, Bouchard Père et Fils 752

Echézeaux, Moillard 753

Gevrey-Chambertin, Domaine de Chezeaux (757)

Gevrey-Chambertin, Clos St.-Jacques, Armand

Rousseau 228


Latricières-Chambertin, Camus (758)



Mazis-Chambertin, Armand Rousseau (755)

Mazis-Chambertin, Domaine Maume (759)

Mazis-Chambertin, Drouhin-Laroze (759)

Mazis-Chambertin, Joseph Faiveley (759)


Mazis-Chambertin, Remoissenet (759)

Morey-St.-Denis, 1er Cru, Hubert Lignier (760)

Morey-St.-Denis, Les Sorbèts, Domaine Serveau (760)

Nuits-St.-Georges, Les Bousselots, Jean Chauvenet

(760)

Nuits-St.-Georges, Les Chaignots, Georges Mugneret

(760)


Pommard, Les Epenots, Pothier-Rieusset (761)

Ruchottes-Chambertin, Antonin Rodet (758)

Volnay, Champans, Hubert de Montille (761)

1986Clos de la Roche, Vieilles Vignes, Domaine Ponsot

(763)

Griottes-Chambertin, Cuvée Vieilles Vignes, Domaine

Ponsot (763)


762

1987Chambolle-Musigny, Les Amoureuses, Drouhin (766)


Corton-Rognet, Bertrand Ambroise (766)


Echézeaux, Jayer-Gilles (766)


765

1988Chambertin, Armand Rousseau (981)

Charmes-Chambertin, Frédéric Esmonin (775)


Charmes-Chambertin, Vieilles-Vignes, Truchot Martin

(776)

Beaune, Grèves, Moillard (731)

Beaune-Toussaints, Leroy (712)

Bonnes-Mares, Clair-Daü (713)

Bonnes-Mares, Louis Latour (713)

Bonnes-Mares, Pierre Bertheau (713)

Chambertin, Domaine Louis Remy 703


Chambertin, Clos de Bèze, Drouhin-Laroze 705

Chambertin, Clos de Bèze, H. Audiffredd (714)

Chambertin, Clos de Bèze, Joseph Drouhin (714)



Chambertin, Clos de Bèze, Remoissenet (714)

Chambertin, Clos de Bèze, Robert Groffier (714)

Chambolle-Musigny, Louis Latour (728)

Chambolle-Musigny, Les Charmes, Denis Berthaut

(728)

Chapelle-Chambertin, Louis Trapet (716)

Chapelle-Chambertin, Pierre Damoy (716)

Charmes-Chambertin, Dupont-Tisserandot (715)

Charmes-Chambertin, Moillard Grivot (715)

Château Corton-Grancey, Louis Latour (724)

Clos de la Roche, Armand Rousseau 706


Clos de la Roche, Pierre Amiot (717)

Clos de Lambrays, Heretières Cosson (720)


Clos de Vougeot, Clos Frantin (719)

Clos de Vougeot, Domaine Varoilles (718)

Clos de Vougeot, Jean Paul Thorin (719)

Clos de Vougeot, Louis Gouroux (719)

Clos de Vougeot, Maison Champy (719)

Clos de Vougeot, Robert Arnoux (721)

Clos-Vougeot, L’Heritier-Guyot (718)

Clos-Vougeot, Louis Gouroux (719)

Clos-Vougeot, Machard de Gramont (718)

Clos-Vougeot, Robert Arnoux (721)

Corton, Bonneau du Martray 707

Corton, Jean Paul Thorin (722)

Corton, Clos de la Vigne au Saint, Louis Latour (724)

Corton-Bressandes, Antonin Guyon (723)

Corton-Bressandes, Domaine Tollot-Beaut & Fils

(723)

Corton-Bressandes, Joseph Drouhin (724)

Corton-Clos du Roi, Dubreuil-Fontaine (722)

Echézeaux, Mongeard-Mugneret (725)

Echézeaux, Pierre-Yves Masson (725)

Grands-Echézeaux, Clos Frantin (725)

Grands-Echézeaux, Labouré-Roi (725)

Latricières-Chambertin, Drouhin-Laroze (726)


Mazis-Chambertin, Dupont-Tisserandot (727)

Mazis-Chambertin, G. Vachet-Rousseau (727)


Mazis-Chambertin, Cuvée Madeleine Collignon,

Hospice de Beaune, Pierre Ponnelle (727)

Musigny, Chateau des Herbeux (728)

Musigny, Labouré-Roi (728)


(728)

Nuits-St.-Georges, Les Boudots, Joseph Drouhin

(729)

Nuits-St.-Georges, Les Didiers, Christine Ponsot (729)

Nuits-St.-Georges, Les Perrières, Camille Giroud

(729)

Nuits-St.-Georges, Les Poisets, Robert Arnoux (730)

Nuits-St.-Georges, Les Vaucrains, Camille Giroud

(729)

Nuits-St.-Georges, Les Vaucrains, Henri Gouges (730)

Pommard, Bouchard Aîné (723)

Richebourg, Gros Frère et Soeur 708


Latour 709


Volnay, Les Caillerets, Pousse d’Or (731)



Clos de la Roche, Cuvée William, Domaine Ponsot

(763)

Clos de Tart, Mommessin 767

Clos St.-Denis, Vieilles Vignes, Domaine Ponsot (763)

Echézeaux, Emmanuel Rouget (772)

Echézeaux, Jayer-Gilles (772)


Rousseau (773)

La Romanée, Bouchard Père et Fils 770

La Tâche, Domaine de la Romanée-Conti (986), (1745)


Mazis-Chambertin, Frédéric Esmonin (775)

Musigny, Drouhin-Laroze (776)


768-769

Pommard, Rugiens, Hubert de Montille (777)


(1555)

Romanée-St.-Vivant, Joseph Drouhin (774)

Ruchottes-Chambertin, Frédéric Esmonin (775)

Ruchottes-Chambertin, Georges Mugneret (776)

Ruchottes-Chambertin, Georges Roumier 771

Ruchottes-Chambertin, Clos de Ruchottes, Armand

Rousseau (773)

Volnay, Champans, Comtes Lafon (777)

Volnay, Clos de Chênes, Michel Lafarge (777)

Volnay, Les Taillepieds, Hubert de Montille (777)

Volnay, Santenots du Milieu, Comtes Lafon (777)

Vosne-Romanée, Cros Parantoux, Meo-Camuzet (972)

1989Clos de Tart, Mommessin 778

Grands-Echézeaux, René Engel 80

Griottes-Chambertin, Domaine Ponsot 779

Nuits-St.-Georges, Corvées Pagets, Robert Arnoux

(780)

Nuits-St.-Georges, Les Procès, Robert Arnoux (780)

Ruchottes-Chambertin, Georges Mugneret (776)


Vosne-Romanée, Les Suchots, Joseph Drouhin (774)

1990Beaune, Clos des Mouches, Joseph Drouhin 48

Bonnes-Mares, Joseph Drouhin 49

Bonnes-Mares, Louis Jadot (1560)

Bonnes-Mares, Roumier 81-82

Chambertin, Armand Rousseau 781, (981)

Chambertin, Denis Mortet (987)

Chambertin, Jean et Jean-Louis Trapet 782

Chambertin, Clos de Bèze, Armand Rousseau 83,

(982)

Chambertin, Clos de Bèze, Joseph Faiveley 783

Chambolle-Musigny, Les Fremières, Domaine Leroy

54-59

Chapelle-Chambertin, Domaine Ponsot 784

Charmes-Chambertin, Joseph Drouhin 50

Charmes-Chambertin, Mommessin 84, (796)

Charmes-Chambertin Très Vieilles-Vignes, Joseph

Roty (979)

Clos de Tart, Mommessin 85, (796)

Clos de Vougeot, Domaine Leroy 60

Clos-Vougeot, Louis Jadot 785

Echézeaux, Clos Frantin (797)

Echézeaux, Domaine A et F Gros 786, (1560)

Echézeaux, Domaine de la Romanée-Conti (1555),

(1746)

Echézeaux, Vieilles Vignes, Mongeard-Mugneret 86-

88, 1559


(1746)

Grands-Echézeaux, Joseph Drouhin 52


Grands-Echézeaux, René Engel 89

Griottes-Chambertin, Domaine de Chezeaux 90

Griottes-Chambertin, Joseph Drouhin 51

La Romanée, Bouchard Père et Fils 793

La Tâche, Domaine de la Romanée-Conti (986), (1746)

Latricières-Chambertin, Domaine Leroy 61

Mazis-Chambertin, Domaine Maume 787

Mazis-Chambertin, Frédéric Esmonin 788

Mazis-Chambertin, Philippe Naddef 789

Musigny, Jacques Prieur 790

Musigny, Jacques-Frederic Mugnier (974)

Musigny, Joseph Drouhin 53

Musigny, Pierre Ponnelle 791

Musigny, Vieilles Vignes, Comte Georges de Vogüé 73-

79, (984), 1778

Nuits-St.-Georges, Aux Allots, Domaine Leroy 62

Nuits-St.-Georges, Les Boudots, Domaine Leroy 63,

1461

Nuits-St.-Georges, Les Cailles, Robert Chevillon (232)

Nuits-St.-Georges, Les Perrières, Robert Chevillon

(232)

Nuits-St.-Georges, Les Roncières, Robert Chevillon

(232)

Nuits-St.-Georges, Les St.-Georges, Robert Chevillon

(232)

Pommard, Clos des Epeneaux, Comte Armand 792,

(988)

Pommard, Les Troix Follots, Domaine Leroy 64

Pommard, Les Vignots, Domaine Leroy (1561)

Richebourg, Domaine A et F Gros 91


Richebourg, Jean Gros 94

Richebourg, Meo-Camuzet (973)

Romanée-Conti, Domaine de la Romanée-Conti (1746)

Romanée-St.-Vivant, Domaine Leroy 67


(1746)

Romanée-St.-Vivant, Hudelot-Noëllat (958)

Romanée-St.-Vivant, Joseph Drouhin 795

Ruchottes-Chambertin, Frédéric Esmonin 794

Ruchottes-Chambertin, Clos de Ruchottes, Armand

Rousseau 92-93

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy

65


Volnay, Santenots du Milieu, Comtes Lafon 98, (961)

Vosne-Romanée, Aux Réas, Domaine A et F Gros 95

Vosne-Romanée, Clos des Réas, Jean Gros 96-97

Vosne-Romanée, Les Beaux-Monts, Domaine Leroy

66, 68-69, (72), (1561)

Vosne-Romanée, Les Genevrieres, Domaine Leroy 70-

71, (72)

1991Chambertin, Armand Rousseau (981)

Chambertin, Clos de Bèze, Armand Rousseau (981)


Roty (979)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 798

Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 799

Richebourg, Jean Gros (800)

1992Griottes-Chambertin, Domaine Ponsot 801

Richebourg, Anne-Françoise Gros (800)

Volnay, Santenots, Domaine Leroy (777)

1993Chambertin, Armand Rousseau (981), 983

Chambertin, Denis Mortet (804), (987)

Chambertin, Clos de Bèze, Armand Rousseau (982)

Chambertin, Clos de Bèze, Dominique Laurent (964)


Chambolle-Musigny, Les Amoureuses, Jacques-

Frederic Mugnier (977)

Chapelle-Chambertin, Domaine Ponsot (805)

Charmes-Chambertin, Geantet-Pansiot 802


Roty (979)

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet

(990)



Rousseau (982)

Grands-Echézeaux, Dominique Laurent (965)

Mazis-Chambertin, Dominique Laurent (965)

Mazis-Chambertin, Philippe Naddef (806)

Musigny, Jacques-Frederic Mugnier 975-976


803, (984)

Pommard, Clos des Epeneaux, Comte Armand (988)

Pommard, Les Troix Follots, Domaine Leroy (991)

Richebourg, Hudelot-Noëllat (992)


Romanée-St.-Vivant, Hudelot-Noëllat (958)


(991)


Vosne-Romanée, Cros Parantoux, Meo-Camuzet (972)

1994Chambertin, Denis Mortet (804)

Echézeaux, Emmanuel Rouget 807

1995Bonnes-Mares, Louis Jadot (959)

Chambertin, Armand Rousseau (981)

Chambertin, Denis Mortet (804), (987)

Chambertin, Domaine Ponsot (805)


Chambertin, Clos de Bèze, Dominique Laurent (964)


Chambertin, Clos de Bèze, Louis Jadot (959)

Chambertin, Clos de Bèze, Prieure-Roch 100

Chambolle-Musigny, Les Amoureuses, Comte

Georges de Vogüé 985

Chambolle-Musigny, Les Cras, Dominique Laurent

(965)

Charmes-Chambertin, Denis Bachelet (990)


Roty 980


(805), (993)


Gevrey-Chambertin, Clos St.-Jacques, Dominique

Laurent (967)

Gevrey-Chambertin, Lavaux St.-Jacques, Denis

Mortet (987)

Griottes-Chambertin, Domaine Ponsot 808

Mazis-Chambertin, Joseph Roty (978)

Mazis-Chambertin ,Cuvée B, Dominique Laurent (967)

Mazis-Chambertin, Cuvée A, Dominique Laurent (967)

Musigny, Dominique Laurent 966

Musigny, Louis Jadot (959)


(984)

Nuits-St.-Georges, Les Cailles, Robert Chevillon (994)

Nuits-St.-Georges, Les St.-Georges, Robert Chevillon

(994)

Nuits-St.-Georges, Les Vaucrains, Robert Chevillon

(994)

Pommard, Les Epenots, Dominique Laurent (998)

Richebourg, Anne Gros (995)

Richebourg, Denis Mugneret (996)


Romanée-St.-Vivant, Dominique Laurent (997)

Romanée-St.-Vivant, Hudelot-Noëllat 957

Romanée-St.-Vivant, Robert Arnoux (997)

Volnay, Clos de Chênes, Michel Lafarge 809


Vosne-Romanée, Aux Brûlées, Meo-Camuzet (972)

Vosne-Romanée, Aux Malconsorts, Serie Rare,

Dominique Laurent (971)

Vosne-Romanée, Champs Perdrix, Serie Rare,


Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

(1000)

Vosne-Romanée, Les Rouges, Serie Rare, Dominique

Laurent (1000)

Vosne-Romanée, Les Suchots, Robert Arnoux (999)

1997Chambertin, Clos de Bèze, Louis Jadot (960)

Echézeaux, Domaine de la Romanée-Conti (1556)



Romanée-Conti, Domaine de la Romanée-Conti 1552-

1553

1998Chambolle-Musigny, 1er cru, Comte Georges de

Vogüé (234)

Chambolle-Musigny, Les Amoureuses, Comte

Georges de Vogüé (234)

Chambolle-Musigny, Les Amoureuses, Roumier 230


Roty (979)

Clos-Vougeot, Henri Rebourseau (1567)

Gevrey-Chambertin, Bel-Air, Serie Rare, Dominique

Laurent (971)

Gevrey-Chambertin, Cuvée Royale, Serie Rare,


Gevrey-Chambertin, Lavaux St.-Jacques, Cuvée

Unique, Dominique Laurent (971)

Gevrey-Chambertin, Les Poissenots, Serie Rare,


Gevrey-Chambertin, Petite Chapelle, Serie Rare,



231, (1557)

Musigny, Louis Jadot 820



Richebourg, Jean Grivot (1001)


(1557)

Romanée-St.-Vivant, Robert Arnoux (999)


Vosne-Romanée, Les Beaux-Monts, Serie Rare,


Vosne-Romanée, Les Chaumes, Serie Rare,



Laurent (971)



Bonnes-Mares, Cuvée Unique, Frederic Magnien

(1002)

Chambertin, Clos de Bèze, Reserve, Jean Raphet

(1002)

Chambolle-Musigny, 1er cru, Comte Georges de

Vogüé (826)



Clos-Vougeot, Robert Arnoux 821

Clos-Vougeot, Vieilles Vignes, Sui Generis, Dominique

Laurent (969)

Corton, Bonneau du Martray (1002)

Echézeaux, Emmanuel Rouget 822

Echézeaux, Robert Arnoux 823

Gevrey-Chambertin, Bel-Air, Serie Rare, Dominique

Laurent (969)

Gevrey-Chambertin, Lavaux St.-Jacques, Cuvée

Unique, Dominique Laurent (969)

Grands-Echézeaux, Nicolas Potel (1002)



Musigny, Louis Jadot 824, (960)


(826)

Nuits-St.-Georges, La Richemone, Dominique

Laurent (971)

Nuits-St.-Georges, Les Bousselots, Robert Chevillon

(994)

Nuits-St.-Georges, Les Chaignots, Robert Chevillon

(994)

Nuits-St.-Georges, Les Roncières, Robert Chevillon

(994)

Richebourg, Domaine de la Romanée-Conti (1004),

(1558)

Richebourg, Dominique Laurent (969)




(1558)


Vosne-Romanée, 1er cru Cuvée Duvault-Blochet,

Domaine de la Romanée-Conti 1568

Vosne-Romanée, Aux Malconsorts, Serie Rare,





825

Vosne-Romanée, Cuvee Royal, Serie Rare, Dominique

Laurent (969)

Vosne-Romanée, Les Beaux-Monts, Jean Grivot (1001)

Vosne-Romanée, Les Beaux-Monts, Louis Jadot

(1564)

Vosne-Romanée, Les Chaumes, Serie Rare,



Laurent (969)

2000Gevrey-Chambertin, Lavaux St.-Jacques, Denis

Mortet (987)

Romanée-St.-Vivant, Robert Arnoux 827

Volnay, Louis Jadot 828

2001Chambolle-Musigny, Les Amoureuses, Jacques-


Chambolle-Musigny, Les Amoureuses, Roumier (1003)


2002Chambertin, Nicolas Potel (1002)

White Burgundy

1959Chevalier-Montrachet, Ropiteau Frères (830)

Meursault, Les Genevrières, Ropiteau Frères (830)

1964Corton Charlemagne, Bonneau du Martray (830)

1969Meursault, Les Charmes, Leroy (830)


Vosne-Romanée, Aux Brûlées, Domaine Leroy (991)





(998)

Vosne-Romanée, Les Suchots, Prieure-Roch 101


1996Bonnes-Mares, Bouchard Père et Fils 810

Bonnes-Mares, Dominique Laurent 968

Bonnes-Mares, Joseph Drouhin (818)

Chambertin, Joseph Drouhin (818)

Chambertin, Clos de Bèze, Bouchard Père et Fils 811

Chambertin, Clos de Bèze, Prieure-Roch 1562

Chambolle-Musigny, 1er cru, Comte Georges de

Vogüé 812

Chambolle-Musigny, Les Amoureuses, Dominique

Laurent (970)



Charmes-Chambertin, Joseph Drouhin (818)

Clos de la Roche, Dominique Laurent (970)

Clos de la Roche, Hopsice de Beaune, Cuvee Georges

Kritter, Meo-Camuzet 229


(993)

Clos St.-Denis, Domaine Dujac 813

Clos-Vougeot, Henri Rebourseau (1567)

Clos-Vougeot, Jacques Prieur 814

Clos-Vougeot, Le Grand Maupertuis, Anne Gros 815

Corton, Clos des Cortons, Joseph Faiveley (1563)

Echézeaux, Domaine de la Romanée-Conti (233)

Echézeaux, Louis Jadot (1564)


(233)

La Grande Rue, François Lamarche (1567)


Morey-St.-Denis, Clos Sorbets, Serie Rare, Dominique

Laurent (970)

Morey-St.-Denis, Les Millandes, Serie Rare,


Morey-St.-Denis, Les Monts Luisants, Serie Rare,


Morey-St.-Denis, Les Pierre Virants, Serie Rare,




(984), 1712

Nuits-St.-Georges, Les Cailles, Serie Rare,


Nuits-St.-Georges, Les Porets St.-Georges, Serie

Rare, Dominique Laurent (970)

Nuits-St.-Georges, Les St.-Georges, Dominique

Laurent (970)

Nuits-St.-Georges, Les St.-Georges, Georges Chicotot

(1567)

Pommard, Clos des Epeneaux, Comte Armand (988),

1565

Pommard, Cuvée Dames de la Charité, Hospice de

Beaune, Dominique Laurent (1563)

Pommard, Les Vignots, René Monnier 1566

Richebourg, Anne Gros (995)


Romanée-Conti, Domaine de la Romanée-Conti (233)


(233)

Romanée-St.-Vivant, Louis Jadot (960), (1564)

Ruchottes-Chambertin, Georges Mugneret 816

Ruchottes-Chambertin, Louis Jadot 817


(992)



1970Montrachet, Domaine Baron Thenard, Remoissenet

(831)

1972Corton Charlemagne, Avery’s (832)

Montrachet, Marquis de Laguiche, Drouhin (831)

1973Montrachet, Bernard Grivelet (831)

1976Corton Charlemagne, Bouchard Père et Fils (832)

Corton-Charlemange, Domaine du Château de

Beaune, Bouchard Père et Fils (832)

1978Bâtard-Montrachet, André Ramonet 235

Corton Charlemagne, Labouré-Roi (832)

1982Corton Charlemagne, Louis Latour (832)

Montrachet, Domaine Ramonet 236

1983Chevalier-Montrachet, Jaboulet-Vercherre (833)

1986Montrachet, Domaine Ramonet 237

1987Chablis, Blanchots, Vieilles Vignes, Domaine Laroche

(833)

Le Montrachet, Rene Fleurot 834

1988Bâtard-Montrachet, Domaine Ramonet 835

Chablis, Les Clos, Domaine Laroche (833)

Criots-Bâtard-Montrachet, Joseph Belland (836)

Morey-St.-Denis Blanc, Mont-Luisants, Domaine

Ponsot (836)

1989Bienvenue-Bâtard-Montrachet, Henri Clerc (837)

Corton Charlemagne, Louis Jadot (837)

Corton-Charlemagne, Diamond Jubilee, Remoissenet

(837)

Montrachet, Marquis de Laguiche, Joseph Drouhin

1899

1990Chablis, Les Clos, Dauvissat-Camus (840)

Chevalier-Montrachet, Les Demoiselles, Louis Latour

(841)

Corton Charlemagne, Bonneau du Martray (842)

Corton Charlemagne, Joseph Drouhin 838

Criots-Bâtard-Montrachet, Blain-Gagnard (843)

Meursault, Comtes Lafon (843)

Musigny Blanc, Comte Georges de Vogüé 839

1991Corton Charlemagne, Domaine Leroy (843)


Bâtard-Montrachet, Fontaine-Gagnard (843)

Bâtard-Montrachet, Michel Niellon 102

Chevalier-Montrachet, Michel Niellon 104

Chevalier-Montrachet, Les Demoiselles, Louis Latour

(841)

Corton Charlemagne, Bonneau du Martray (842)

Corton Charlemagne, Domaine Leroy (842)

Corton Charlemagne, Domaine Rapet (842)

Corton Charlemagne, Domaine Tollot-Beaut & Fils

(842)

Corton Charlemagne, Joseph Drouhin (842)

Corton Charlemagne, Louis Latour (842)

Corton Charlemagne, Maurice Chapuis (842)

Corton Charlemagne, Pierre Bitouzet (842)

1993Bâtard-Montrachet, Domaine Ramonet (844)

Chablis, Blanchots, François Raveneau (840)

Chablis, Clos, François Raveneau (840)

Chablis, Valmur, François Raveneau (840)


1994Corton Charlemagne, Louis Latour (844)

1995Chablis, Butteaux, François Raveneau (848)

Chablis, Montée de Tonnere, François Raveneau (848)

Chablis, Vaillons, François Raveneau (848)

Chassagne-Montrachet, Les Caillerets, Jean-Noël

Gagnard 845

Corton Charlemagne, Bonneau du Martray 846, 1569

Corton Charlemagne, Bruno Clair (850)

Corton Charlemagne, Coche-Dury 105


Corton Charlemagne, Michel Juillot (850)

Criots-Bâtard-Montrachet, Olivier Leflaive 847

Meursault, Charmes, Comtes Lafon (963)

Meursault, Clos de la Barre, Comtes Lafon (849)

Meursault, Les Perrières, Comtes Lafon (963)

Puligny-Montrachet, Enseigneres, Coche-Dury 106

1996Bienvenue-Bâtard-Montrachet, Louis Carillon 238

Chablis, La Fôret, François Raveneau (855)

Chablis, Reserve de L’Obedience, Domaine Laroche

(855)

Chablis, Vaillons, Jean Dauvissat (855)

Charlemagne, Louis Jadot (856)

Chevalier-Montrachet, Bouchard Père et Fils 851-852

Chevalier-Montrachet, Domaine du Chàteau de

Puligny Montrachet (849)

Chevalier-Montrachet, Jean et Jean-Marc Pillot (1570)

Corton Charlemagne, Bouchard Père et Fils 853

Corton Charlemagne, Louis Jadot (856)

Corton Charlemagne, Michel Juillot 854

Meursault, Charmes, Domaine Leroy (849)

Meursault, Les Genevrières, Louis Latour (849)

Meursault-Blagny, François Jobard (1570)

Montrachet, Baron Thenard (857)

Montrachet, Louis Jadot (857)

1997Bâtard-Montrachet, Etienne Sauzet 858

Bienvenue-Bâtard-Montrachet, Louis Latour 859

Corton Charlemagne, Louis Latour 860

Corton Charlemagne, Michel Juillot 861

Montrachet, Domaine de la Romanée-Conti (1571)

1998Corton Charlemagne, Coche-Dury (1900)

Montrachet, Domaine de la Romanée-Conti (1571)

1999Chablis, Valmur, François Raveneau 862

Corton Charlemagne, Domaine Tollot-Beaut & Fils

863

Corton-Charlemagne, Domaine Heritiers, Louis Jadot

864



Chablis, Blanchots, François Raveneau 866

Chevalier-Montrachet, Les Demoiselles, Louis Jadot

867

Corton Charlemagne, Bonneau du Martray 868

Corton Charlemagne, Coche-Dury (1900)

Corton Charlemagne, Marc Colin 869

Meursault, Charmes, Comtes Lafon (963)


Montrachet, Marquis de Laguiche, Joseph Drouhin

870

2002Bâtard-Montrachet, Vincent Girardin 871

Bienvenue-Bâtard-Montrachet, Vincent Girardin 872

Chevalier-Montrachet, Bouchard Père et Fils 873

Le Montrachet, Vincent Girardin 874

Meursault, Les Genevrières, Louis Latour 1572

Montrachet, Louis Latour 1573

Quintessence de Corton-Charlemagne, Vincent

Girardin 874A

Red Rhône

1961Châteauneuf du Pape, Les Clefs d’Or, Jean Deydier

875

1978Châteauneuf du Pape, Château Beaucastel 1078

1981Châteauneuf du Pape, Château Beaucastel 876, (1010)

1983Hermitage, La Chapelle, Paul Jaboulet Ainé 1747

1988Châteauneuf du Pape, Château Beaucastel (877)

Châteauneuf du Pape, Réserve des Célestins,

Domaine Henri Bonneau (1012)

Côte Rôtie, Brune et Blonde, Pierre Gaillard (1027)

Hermitage, La Chapelle, Paul Jaboulet Ainé (1579)


Châteauneuf du Pape, Château de la Nerthe (1580)

Châteauneuf du Pape, Grand Cuvée, Hommage à

Jacques Perrin, Château Beaucastel 1473, (1477)




Hermitage, La Sizeranne, Chapoutier (1581)


Châteauneuf du Pape, Château Rayas 1474

Châteauneuf du Pape, Barbe Rac, Chapoutier (1029)

Châteauneuf du Pape, Cuvée du Papet, Clos du Mont

Olivet 1028


Hermitage, J. L. Chave (1020)

1997Côte Rôtie, La Landonne, Guigal (117)

Côte Rôtie, La Mouline, Guigal (118)

Côte Rôtie, La Turque, Guigal (119)

Hermitage, J. L. Chave 1574

1998Châteauneuf du Pape, Château Beaucastel 1314-1315,

(1582)

Châteauneuf du Pape, Château Rayas 1575

Châteauneuf du Pape, Vieux Télégraphe 1316

Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée 1026, 1715

Châteauneuf du Pape, Cuvée du Papet, Clos du Mont

Olivet 1714

Châteauneuf du Pape, Cuvée Réservée, Les Clos du

Cailloux 1716


Jacques Perrin, Château Beaucastel 1009

Chateauneuf du Pape, Reserve, Château Rayas (1035)

Côte Rôtie, La Landonne, Guigal (117)



Ermitage, Cuvée Cathelin, J. L. Chave 1576

Ermitage, Le Pavillon, Chapoutier 1713

Hermitage, Domaine du Colombier (1036)

Hermitage, J. L. Chave (120), 1021, 1577

Hermitage, Cuvée Cathelin, J. L. Chave 1022


Hermitage, Les Chirats de Saint Christophe, Vins de

Vienne (1035)

1999Châteauneuf du Pape, Bosquet des Papes (1581)

Châteauneuf du Pape, Clos des Papes (1581)

Châteauneuf du Pape, Le Vieux Donjon (1580)

Châteauneuf du Pape, Cuvée de Mon Aieul, P.

Usseglio (1035)



Côte Rôtie, Domaine Joseph Jamet (1581)




Hermitage, J. L. Chave (120), (1020)

2000Châteauneuf du Pape, Château Beaucastel 1317-1318




2001Châteauneuf du Pape, Château Beaucastel 1319

Châteauneuf du Pape, Vieux Télégraphe 1320

Châteauneuf du Pape, Cuvée de Mon Aieul, Pierre

Usseglio 1321

White Rhône

1991Ermitage Blanc, De L’Orée, Chapoutier 1583

Hermitage Blanc, J. L. Chave (1023)

1994Hermitage Blanc, J. L. Chave (1023)

1995Ermitage Blanc, De L’Orée, Chapoutier (1023)

Hermitage Blanc, J. L. Chave (1023)

1996Châteauneuf du Pape Blanc, Vieilles Vignes, Château

Beaucastel 1079

Ermitage Blanc, De L’Orée, Chapoutier (1584)

1997Hermitage Blanc, J. L. Chave 1585

1998Hermitage Blanc, J. L. Chave (121), (1024), (1584)

1999Hermitage Blanc, J. L. Chave (121), (1024)

Loire

1949Vouvray, Haut Lieu, Demi-sec, S.A. Huet 878

1997Vouvray, Cuvee Constance, S.A. Huet 1586

French Other

1929Maury, les Vignerons de Maury (1587)

1945Maury, les Vignerons de Maury (1587)

1983Mas de Daumas Gassac (1748)



1993Château Tirecul, La Graviere, Cuvée Madame 1588

1994Domaine du Trévallon (1589)

1995Domaine du Trévallon (1589), 1590

Alsace

1988Trimbach Riesling, Clos St. Hune 879

Châteauneuf du Pape, Cuvée Marie Beurrier,



Jacques Perrin, Château Beaucastel 1005-1006,

(1477)

Châteauneuf du Pape, Pignan Reserve, Château

Rayas (1029)



Cornas, Auguste Clape (1027)

Ermitage, Cuvée Cathelin, J. L. Chave 1017

Ermitage, Le Pavillon, Chapoutier (1030)

Hermitage, J. L. Chave 1018, 1475

Hermitage, La Chapelle, Paul Jaboulet Ainé (1030),

1476, (1478)

1991Côte Rôtie, Côte Blonde, René Rostaing (1027)

Côte Rôtie, Côte Brune, Cuvée Reservée, Marius

Gentaz-Dervieux (1027)



1992Châteauneuf du Pape, Réserve des Célestins,


1993Chateauneuf du Pape, Reserve, Château Rayas (1032)


Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée (1032)

Chateauneuf du Pape, Reserve, Château Rayas (1032)


Côte Rôtie, Cuvée Vieilles Vignes, Lafoy et Vincent

Gasse (1027)



1995Châteauneuf du Pape, Château Beaucastel (1010),

1312-1313

Châteauneuf du Pape, Barbe Rac, Chapoutier (1034)

Châteauneuf du Pape, Cuvée des Felix, Domaine Bois

de Boursan (1034)

Châteauneuf du Pape, Cuvée Marie Beurrier,



Jacques Perrin, Château Beaucastel 1007-1008

Châteauneuf du Pape, Pignan Reserve, Château

Rayas (1034)










Hermitage, Cuvée Cathelin, J. L. Chave 107, 1019

Hermitage, Le Méal, Bernard Faurie 1033

1996Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée 1025

Ermitage, l’Hermite, Chapoutier 1013-1014

Ermitage, Le Méal, Chapoutier (1015)




Austria-Switzerland

1998Grand Cuvée TBA No. 10, Nouvelle Vague, Alois

Kracher (1901)

Traminer TBA No. 8, Nouvelle Vague, Alois Kracher

(1901)

1999Scheurebe TBA No. 9, Zwischen Den Seen, Alois

Kracher (1901)

Champagne

1934Pol Roger, Brut 880

1945Bollinger, Extra Quality Very Dry 881

1962Bollinger 884

Dom Pérignon 883

Moët & Chandon, Brut Impérial 882

1973Perrier-Jouët, Fleur de Champagne Brut (885)

1975Jacquesson (885)

1982Deutz, Cuvée William Deutz 886

Pol Roger, Brut 887

Veuve Clicquot, Brut (885)

1983Jacquart Brut Selection (885)

Veuve Clicquot, Brut (885)

1985Dom Pérignon (888)

1986Pol Roger, Cuvée Sir Winston Churchill Brut (889)

1988Bollinger, RD 890-891

Jacquesson & Fils, Signature Brut (885)

Krug, Brut 892, (1591)

Krug, Clos du Mesnil, Blanc de Blancs (1591)

Pol Roger, Brut (893)

Pol Roger, Cuvée de Milliseme (893)

Pol Roger, Cuvée Sir Winston Churchill Brut (889)

1989Billecart-Salmon Brut, Grand Cuvée 894

Louis Roederer, Cristal (1592)

Perrier-Jouët, Fleur de Champagne Brut (885)

Veuve Clicquot, La Grande Dame (122), (885)

1990Billecart-Salmon Brut, Grand Cuvée (902)

Billecart-Salmon, Brut Cuvée N.F. Billecart (902)

Bollinger, Grande Année Brut 895, (1592)

Charles Heidsieck, Blanc des Millènaires 896

Dom Pérignon (888), 897, (1592)

Krug, Brut 898, (899)

Krug, Clos du Mesnil, Blanc de Blancs (899)

Louis Roederer, Cristal (122), (1592)

Pol Roger, Brut 900

Pol Roger, Brut Rosé (893)

Pol Roger, Cuvée Sir Winston Churchill Brut 901

Salon le Mesnil Brut (122)

Veuve Clicquot, La Grande Dame (1592)

1995Louis Roederer, Cristal 903

1996Dom Pérignon 904-904A

NV Krug, Rosé (1591)

Italian Red

1962Amarone Della Valpolicella Classico Superiore,

Bertani 905

Barbaresco, Pio Cesare (930)

1964Barbaresco, Gaja (1749)

Barbaresco, Pio Cesare (930)

1967Barolo, Luigi Mascarello 906

1969Chianti Classico Riserva, Il Poggio, Monsanto (1593)


Barbaresco, Sorì Tildin, Gaja (1749)

Barolo, Pio Cesare (908)

Brunello di Montalcino Riserva, Val di Suga (908)

Sassicaia (1729), (1730)

Tignanello, Antinori 907

1981Sassicaia (1729), (1730)

1982Barbaresco Riserva, Santo Stefano Di Neive, Bruno

Giacosa 909

Barolo Riserva, Gran Bussia, Aldo Conterno (1037)

Sassicaia (1730)

1983Barbaresco, Sorì San Lorenzo, Gaja 910

Sassicaia (1729), (1730)

1984Sassicaia (1731)

1985Sassicaia 1727, (1729), (1730), (1731)

Tignanello 911

1988Barbaresco, Sorì San Lorenzo, Gaja 912


Barolo, Bricco Bussia, Vigna Cicala, Aldo Conterno

1038

1989Barbaresco Riserva, Santo Stefano Di Neive, Bruno

Giacosa (1749)

Barbaresco, Sorì San Lorenzo, Gaja (1048)




(1039)

Barolo, Cannubi Boschis, Luciano Sandrone 1043

Barolo, Monprivato, Giuseppe Mascarello & Figli (913)

Barolo, Vigna Colonnelo, Bricco Bussia, Aldo

Conterno (1039)


Barbaresco, Costa Russi, Gaja (1749)


Barolo, Silvio Grasso (1750)

Barolo Riserva, Collina Rionda di Serralunga d’Alba,

Bruno Giacosa (1750)


Barolo Riserva, Monfortino, Aldo Conterno (913)

Barolo Riserva, Rocche Dell’ Annunziata, Paolo

Scavino (1049)


1040

Barolo, Bricco Luciani, Silvio Grasso (1750)

Barolo, Bussia, Armando Parusso (931)

Barolo, Cerequio, Roberto Voerzio (931)

Barolo, Le Gramolere, Manzone (1750)

Barolo, Pajana, Domenico Clerico (931)

Barolo, Sperss, Gaja 108-110, (1750)

Barolo, Vigneto La Villa, Seghesio (931)

Barolo, Vigneto Rocche, Corino 1046

Brunello di Montalcino, Altesino (1594)

Brunello di Montalcino Riserva, Poggio Degli Ulivi

(1594)

Recioto della Valpolicella Classico, Riserva, Giuseppe

Quintarelli 916

Sassicaia (1729), (1730)

Solaia 914

Tignanello 915

1993Barolo, Bussia Soprana, Vigna Cicala, Aldo Conterno

(1041)

Barolo, Romirasco, Aldo Conterno (1041)

Barolo, Vigna Colonnelo, Aldo Conterno (1041)

Recioto Della Valpolicella Classico, Giuseppe

Quintarelli (917)

1994Ornellaia (932)

Tignanello 1322

1995Alzero Di Monte Cà Paletta, Giuseppe Quintarelli (917)

Amarone Della Valpolicella Classico, Allegrini 1323

Barbaresco, Sorì San Lorenzo, Gaja (1048)

Barolo, Bussia Soprana, Vigna Cicala, Aldo Conterno

(1042)



Spanish Red 1962Vega Sicilia Unico 936

1968Vega Sicilia Unico 111



German

1945Niersteiner Pettenthal Riesling Feinste BA Kabinett,

George und Karl Ludwig Schmittisches 937

1959Bernkasteler Badstübe Riesling TBA, Pfarrgut St.

Michael (938)

Kaseler Hitzlay Herrenberg Riesling BA, Von

Kesselstatt (938)

Steinberger Riesling BA, Staatsweingüter Eltville

(938)

2001Brauneberger Juffer Sonnenuhr Riesling Auslese,

Fritz Haag 1343

Erdener Treppchen Riesling Auslese, Dr. Loosen

(1346)

Graacher Himmelreich Riesling Spatlese, Joh. Jos.

Prum 1344

Wehlener Sonnenuhr Riesling Auslese, Dr. Loosen

(1346)

Wehlener Sonnenuhr Riesling Auslese Gold Capsule,

Joh. Jos. Prum 1345

Chile

1997Concha y Toro Red Wine, Almaviva (1597)




California Cabernet Sauvignon &Meritage

1970Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (1156)

1974Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard 239, 1157

1978Chateau Montelena Winery Cabernet Sauvignon,

Estate (1131)

Diamond Creek Vineyards Cabernet Sauvignon,

Gravelly Meadow (1102)


Volcanic Hill (1102)





Long Vineyards Cabernet Sauvignon (1158)







1981Diamond Creek Vineyards Cabernet Sauvignon,


1984Beringer Vineyards Cabernet Sauvignon, Private

Reserve (1084)

Chateau Montelena Winery Cabernet Sauvignon,

Estate (1131)



Diamond Creek Vineyards Cabernet Sauvignon, Lake

Vineyard (1753)



Dunn Vineyards Cabernet Sauvignon, Howell

Mountain (1109)

Dunn Vineyards Cabernet Sauvignon, Napa Valley

(1109)

J.E. Luper Cabernet Sauvignon (1158)

Sullivan Vineyards Winery Cabernet Sauvignon, Estate

Bottled (1158)


Reserve (1084)

Caymus Vineyards Cabernet Sauvignon, Special

Selection (1092)


Estate 1132



Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa

1325

Barolo, Rocche Dell’ Annunziata, Paolo Scavino (1049)

Barolo, Sperss, Gaja (1048)

Ornellaia (932)

Sammarco, Castello dei Rampolla 1326

Sassicaia 918, (1595)

Tignanello (933)

1996Barolo Riserva, Rocche Dell’ Annunziata, Paolo

Scavino (1049)

Barolo, Bussia Soprana, Vigna Cicala, Aldo Conterno

(1042)


Barolo, Cerequio, Roberto Voerzio 1047

Barolo, Le Vigne, Luciano Sandrone 1045

Il Carbonaione, Poggio Scalette (1593)

Ornellaia (933), 1717


Sori San Lorenzo, Gaja (1048)

Sori Tildin, Gaja (1048)

Tignanello 1328-1329

1997Amarone Della Valpolicella Classico, Allegrini 1330

Barolo, Arborina, Corino (1596)

Barolo, Brunate, Ceretto 1331-1332

Barolo, La Villa, Seghesio (1596)

Brunello di Montalcino, Altesino 919

Brunello di Montalcino, Banfi 921-922

Brunello di Montalcino, Salvioni 925

Brunello di Montalcino, Siro Pacenti 926

Brunello di Montalcino, Castelgiocondo, Marchesi de’

Frescobaldi 923-924

Brunello di Montalcino, La Casa, Tenuta Caparzo 927

Brunello di Montalcino, Montosoli, Altesino 920

Ornellaia (934), 1333

Palazzi, Tenuta di Trinoro (1593)

Sassicaia 1728

Tenuta di Trinoro Rosso (1593)

Tignanello 1334-1335

1998Ornellaia (934)


Tignanello 1337

1999Barolo, Cannubi Boschis, Luciano Sandrone 1338

Guado Al Tasso 1339

Sassicaia 1340-1341

2000Sassicaia 1342

Sori San Lorenzo, Gaja 929

Sori Tildin, Gaja 928

2001Masseto (1595)

Italian White

1990Amebile del Ceré, Passito Bianco, Giuseppe

Quintarelli 935


Diamond Creek Vineyards Cabernet Sauvignon, Red

Rock Terrace (1104)



Dominus (142)


(1109)

Ridge Vineyards Cabernet Sauvignon, Jimsomare

(1141)

Ridge Vineyards Claret, Langtry Road (1141)

1986Diamond Creek Vineyards Cabernet Sauvignon,



Rock Terrace (1105)




(1110)

Spottswoode Vineyard & Winery Cabernet Sauvignon

(1146)



Beringer Vineyards Cabernet Sauvignon, Private

Reserve (1085)


Estate (1131)


Vineyard (1753)

Dominus (1106), (1830)


Mountain (1110)


(1110)

Ridge Vineyards Red Wine, Monte Bello (143)

Robert Mondavi Winery Cabernet Sauvignon, Reserve

(202)

1988Dominus (142)

Philip Togni Vineyard Cabernet Sauvignon (1158)


1989Dominus (142), (1598)



Reserve (1085)


Selection (1092)


Estate (1133)

Dalla Valle Vineyards Red Wine, Maya (189)


Vineyard (1753)

Dominus (144), (1106), (1598), (1830)


Mountain (1111)


(1111)

Grace Family Vineyards Cabernet Sauvignon (1755)

Opus One 123-124, (129), (1599)


(1834)


1813

Von Strasser Winery Cabernet Sauvignon, Diamond

Mountain Estate Vineyard (1150)

1991Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard 1780


Reserve (1086)


Selection (1093)


Estate (1133)

Dalla Valle Vineyards Cabernet Sauvignon (190), (1100)


Dominus (144), (145), (191), 1479, (1831)


Mountain (1112)

Forman Vineyard Cabernet Sauvignon (1834)

Harlan Estate Red Wine (192)

La Jota Vineyards Cabernet Sauvignon, Anniversary

Release (1124)

Opus One (129), (130), (1599), (1720), 1814

Pahlmeyer Red Wine (202)

Paul Hobbs Cabernet Sauvignon, Hyde Vineyard (1834)

Ridge Vineyards Red Wine, Monte Bello (143), 1815


138, (1834)

Silver Oak Cellars Cabernet Sauvignon, Napa Valley

1816




Vineyard 1781

Beaulieu Vineyard Cabernet Sauvignon, Georges de



Reserve (1086)

Bryant Family Cabernet Sauvignon (193)


Selection (1093)


Estate (1134)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1788

Dalla Valle Vineyards Cabernet Sauvignon (190),

(1488), 1796-1797

Dalla Valle Vineyards Red Wine, Maya 1798


Vineyard (1753), (1754)

Dominus (145), (1107)


(1112)

Grace Family Vineyards Cabernet Sauvignon 1905

Opus One 125, (1720)

Peter Michael Winery Red Wine, Les Pavots (1835)


139

Screaming Eagle Cabernet Sauvignon 1462, (1463)


(1835)


(1146)

Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask

23 1159




Vineyard (1785)

Bryant Family Cabernet Sauvignon (193), 1480

Dalla Valle Vineyards Cabernet Sauvignon (190),

(1488), 1799

Dalla Valle Vineyards Red Wine, Maya (189), (1101),

(1489), (1811)


Mountain (1113)


(1113)


Harlan Estate Red Wine (192), (194), (1832)

Joseph Phelps Vineyards Red Wine, Insignia (195),

(1138)


Release (1124)

Opus One 126


Screaming Eagle Cabernet Sauvignon (1463)




Vineyard (1785), (1786)

Beringer Vineyards Cabernet Sauvignon, Howell

Mountain, Bancroft Ranch (1087)


Reserve (140), (202), (1087)

Bryant Family Cabernet Sauvignon 1621


Selection 1094


Estate (1135)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard

(196), 1789

Dalla Valle Vineyards Cabernet Sauvignon (190), (1101),

(1490), 1800

Dalla Valle Vineyards Red Wine, Maya (1489), (1811)


Vineyard (1753), (1754)

Dominus (144), (145), (191), (1831)


(1114)

Harlan Estate Red Wine 1620, (1832)

Jarvis Wines Cabernet Sauvignon (1601)


1481, 1600


Release (1160)

Opus One (130), (1720)




Pride Mountain Vineyards Cabernet Sauvignon,

Reserve 1484

Pride Mountain Vineyards Claret, Reserve 1482


(140), (1833)


Shafer Vineyards Cabernet Sauvignon, Stag’s Leap

District, Hillside Select (1161)

Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley 1817-1818


1147, 1483

Vineyard 29 Cabernet Sauvignon (140)




Vineyard (1786), (1787)


Selection 1095


Estate (1134)


(196), 1790


(1490), 1801


Colgin Cabernet Sauvignon, Herb Lamb Vineyard (151),

1792

Dalla Valle Vineyards Cabernet Sauvignon (190), 1486,

1805


1806


Rock Terrace (1601)

Dominus (1108)


Mountain (1115)


(1115)


Harlan Estate The Maiden (200)


1602


Release (1125)

Miner Family Vineyards Cabernet Sauvignon, Oakville

1827, (1837)

Opus One 127, (132), (1599)


Pine Ridge Winery Cabernet Sauvignon, Stags Leap

District (1837)


Screaming Eagle Cabernet Sauvignon 134, (1463)


Valley (1601)


1828

Vineyard 29 Cabernet Sauvignon (bottled by Grace

Family) 1164



Von Strasser Winery Cabernet Sauvignon, Reserve

(1154)

Von Strasser Winery Red Wine, Reserve (202)


Vineyard (1080), 1081

Bryant Family Cabernet Sauvignon (193)

Cardinale Estate Red Wine (198)


(196)

Dalla Valle Vineyards Cabernet Sauvignon (190), 1487


(1489)

David Arthur Vineyards Cabernet Sauvignon, Elevation

1147 (204)


Mountain (1116)


(1116)



Joseph Phelps Vineyards Red Wine, Insignia (1138)

Opus One (132), (1599)




Pride Mountain Vineyards Cabernet Sauvignon (1163)


Reserve (203)


(148)

Schrader Cellars Cabernet Sauvignon, Gaudeamus

Vineyard, Upper Block (1165)

Screaming Eagle Cabernet Sauvignon 135, 175, (1463)





1999Abreu Vineyards Cabernet Sauvignon, Madrona

Ranch (149)

Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard 1783, (1786)

Behrens & Hitchcock Winery Cabernet Sauvignon,

Beckstoffer Vineyard (1913)


Inkgrade Vineyard (1913)

Behrens & Hitchcock Winery Red Wine, Cuvée Lola

(205)

Behrens & Hitchcock Winery Red Wine, Fat Boy (1913)

Blankiet Estate Vineyards Cabernet Sauvignon,

Paradise Hills Vineyard (205)

Bond Winery Red Wine, Matriarch (1166)

Bond Winery Red Wine, Melbury (1166)

Bond Winery Red Wine, Vecina (1166)



Chateau St. Jean Cabernet Sauvignon, Cinq Cépages

(1836)


(1793)

Colgin Red Wine, Cariad (151), (1793)

Dalla Valle Vineyards Cabernet Sauvignon 1807

Dalla Valle Vineyards Red Wine, Maya (147), (1812)

Darioush Winery Cabernet Sauvignon (205)


1147 (150), (204)


Vineyard (1753)

Dominus (191)


Mountain (1117)


(1117)

Harlan Estate Red Wine 178, (194), 1121-1122

Harlan Estate The Maiden (200), (1907)

Herb Lamb Vineyards Cabernet Sauvignon (154)

Jones Family Vineyard Cabernet Sauvignon 1906

Joseph Phelps Vineyards Cabernet Sauvignon,

Backus Vineyard (1139)


(1139)

Marston Family Vineyards Cabernet Sauvignon (205)

Merus Wines Cabernet Sauvignon (205)

Opus One 128, (1599)


Peter Michael Winery Red Wine, Les Pavots (1127),

1829


Robert Foley Vineyards Claret (210)


(148)

Schrader Cellars Cabernet Sauvignon, Gaudeamus

Vineyard, Upper Block (1165)

Screaming Eagle Cabernet Sauvignon 136, 176, 1143,

(1463)


District, Hillside Select 179

Von Strasser Red Wine, Sori Bricco (1155)




(1155)

2000Abreu Vineyards Cabernet Sauvignon, Madrona

Ranch (149)

Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard (207), 1082, 1784, (1786)


Inkgrade Vineyard (1913)


Bond Winery Red Wine, Melbury (206), (1166)

Dalla Valle Vineyards Red Wine, Maya (1489), 1802

Dominus (145), (1107), 1819


Mountain (1114), 1820

Dunn Vineyards Cabernet Sauvignon, Napa Valley 1821

Harlan Estate Red Wine (192), (197)


Opus One (131), (1599), (1720)

Pahlmeyer Red Wine 1822



(1833)





Valley 1823


(1601)




(1152)


Vineyard (1786), (1787)



Estate (1162)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1791


1485, 1718, 1803

Dalla Valle Vineyards Red Wine, Maya (1489), 1804

Dominus (145), (1108), 1824


(1162)


Havens Wine Cellars Red Wine, Bourriquot (1836)


Release (1125)


(1836)

Opus One (131), (1599)

Pahlmeyer Red Wine (1162), 1825


1826

Pine Ridge Winery Cabernet Sauvignon, Stags Leap

District (1836)


Reserve (1163)

Pride Mountain Vineyards Claret, Reserve (203), (1163)

Screaming Eagle Cabernet Sauvignon 133, (1463), 1732



Stag’s Leap Wine Cellars Cabernet Sauvignon, Fay

Vineyard (202)




(1153)


Vineyard (1080), 1719, 1782, (1786)


Cuvee Lola (1759)

Bryant Family Cabernet Sauvignon 1622-1623



Selection (141), 1096, 1347


Estate (1135), 1348


Bond Winery Red Wine, Vecina (206), (1166)



(152), (196), (1098), (1722), (1795)

Colgin Cabernet Sauvignon, Tychson Hill Vineyard

(152), (1098), (1722), (1795)

Colgin Red Wine, Cariad (152), 1097, (1722), 1794

Dalla Valle Vineyards Cabernet Sauvignon (207), 1808

Dalla Valle Vineyards Red Wine, Maya 180-181, (1812)

David Arthur Vineyards Cabernet Sauvignon (208)


1147 (150), (201), (208)


Mountain 1118





Hundred Acre Winery Cabernet Sauvignon, Kayli

Morgan Vineyard 182



Peter Michael Winery Red Wine, Les Pavots 1128, 1908


Pride Mountain Vineyards Claret, Reserve (203)

Robert Foley Vineyards Claret 183, (211)

Schrader Cellars Cabernet Sauvignon, Beckstoffer

Original To-Kalon Vineyard (1165)


Vineyard 1083, 1751


Bond Winery Red Wine, Melbury (206)

Bond Winery Red Wine, St. Eden (206)

Bond Winery Red Wine, Vecina (206)

Bryant Family Cabernet Sauvignon 184-185, 1090


Estate 1349


(153), (196), (1099), (1910)

Colgin Cabernet Sauvignon, Tychson Hill Vineyard

(153), (1099)

Colgin Red Wine, Cariad (153), (1099), (1910)

Dalla Valle Vineyards Cabernet Sauvignon 1809, 1909

Dalla Valle Vineyards Red Wine, Maya 1810

David Arthur Vineyards Cabernet Sauvignon (204)


1147 186, (208)


Grace Family Vineyards Cabernet Sauvignon 1733



Jones Family Vineyard Cabernet Sauvignon (154)

Joseph Phelps Vineyards Cabernet Sauvignon,

Backus Vineyard (1140)

Merus Wines Cabernet Sauvignon (154), 187


Peter Michael Winery Red Wine, L’Esprit des Pavots

(1129)


(1129)



Reserve (203)

Ridge Vineyards Red Wine, Monte Bello 1142

Schrader Cellars Cabernet Sauvignon, Beckstoffer

Original To-Kalon Vineyard (155), (1165)

Schrader Cellars Cabernet Sauvignon, MX (155)

Schrader Cellars Cabernet Sauvignon, RBS (155),

(1165)

Screaming Eagle Cabernet Sauvignon 137, 1144, 1350,

(1463), 1752

Shafer Vineyards Cabernet Sauvignon, Sunspot

Vineyard 188

Sloan Red Wine (1756)

2002Bryant Family Cabernet Sauvignon 1091, (1756), 1911


1147 (150), (201), (208)

Peter Michael Winery Red Wine, Les Pavots 1130

Robert Foley Vineyards Claret (210), (211)

Screaming Eagle Cabernet Sauvignon 177, 1145, (1463),

1912

NV Spring Mountain Winery Cabernet Sauvignon (1158)

California Chardonnay

1992Williams Selyem Winery Chardonnay, Russian River

Valley, Allen Vineyard (1167)

1993Marcassin Winery Chardonnay, Gauer Vineyard Upper

Barn (1168)

Williams Selyem Winery Chardonnay, Russian River


1994Beringer Vineyards Chardonnay, Sbragia Limited

Reserve (1168)

Kistler Vineyards Chardonnay, Camp Meeting Ridge

(1169)

Kistler Vineyards Chardonnay, Cuvee Cathleen (1169)

Kistler Vineyards Chardonnay, Hudson Vineyard (1169)

Kistler Vineyards Chardonnay, Kistler Estate Vineyard

(1169)

1995Kistler Vineyards Chardonnay, Camp Meeting Ridge

(1169)




(1169)

Marcassin Winery Chardonnay, Gauer Vineyard Upper

Barn (1855)

Marcassin Winery Chardonnay, Hudson Vineyard E

Block (1855)

Marcassin Winery Chardonnay, Lorenzo Vineyard

(1855)

Peter Michael Winery Chardonnay, Point Rouge (1174)




(1170)

Kistler Vineyards Chardonnay, Cuvee Cathleen (1170),

(1849)

Kistler Vineyards Chardonnay, Hudson Vineyard (1170),

(1857)

Kistler Vineyards Chardonnay, Hyde Vineyard (1170)


(1170)


Barn (1857)


Block (1857)


(1857)



Valley (1167)


(1171)



(1171)


Barn (1757), 1850


Block (1757), 1851


(1757), 1852

Marcassin Winery Chardonnay, Marcassin Vineyard

(1757)


Testarossa Vineyards Chardonnay, Santa Maria Valley

(1858)



1998Flowers Chardonnay, Camp Meeting Ridge (1887)


Kistler Vineyards Chardonnay, Durell Vineyard (1847)

Kistler Vineyards Chardonnay, Dutton Ranch Vineyard

(1847)




(1171), (1847)

Kistler Vineyards Chardonnay, McCrea Vineyard (1847)

Kistler Vineyards Chardonnay, Vine Hill Vineyard 1838


(1757)

Robert Talbott Vineyards Chardonnay (1858)



Williams Selyem Winery Chardonnay, Sonoma Coast,

Hirsch Vineyard (1167)

1999Beringer Vineyards Chardonnay, Private Reserve

(1858)

Beringer Vineyards Chardonnay, Sbragia Limited

Reserve 1859-1860



(1839)



(1172), 1840-1841

Kistler Vineyards Chardonnay, Les Noisetiers (1839)

Kistler Vineyards Chardonnay, Vine Hill Vineyard (1172)

Kongsgaard Wines Chardonnay (1168)

Marcassin Winery Chardonnay, Alexander Mountain

Upper Barn (1758), (1856)


(1758), (1856)

Marcassin Winery Chardonnay, Three Sisters Vineyard

(1758)

Peter Michael Winery Chardonnay, Belle Cote (1862)

Peter Michael Winery Chardonnay, Crete d’Or (1862)

Peter Michael Winery Chardonnay, Cuvee Indigene

(1862)

Peter Michael Winery Chardonnay, La Carriere (1863)

Peter Michael Winery Chardonnay, Le Caprice (1863)

Peter Michael Winery Chardonnay, Mon Plaisir (1863)



California Merlot

1994Pahlmeyer Merlot (209), (1603)

1996Havens Wine Cellars Merlot, Reserve (1864)

Pahlmeyer Merlot (209)

1997Pahlmeyer Merlot (156), (1603), (1864)

1999Behrens & Hitchcock Winery Merlot, Fortuna Vineyard

(1759)

Behrens & Hitchcock Winery Merlot, Las Amigas,

Beckstoffer Vineyard (1759)

Behrens & Hitchcock Winery Merlot, Unfiltered

Reserve (1759)

Blackjack Ranch Winery Merlot, Billy Goat Hill 1865

2001David Arthur Vineyards Merlot (156)

Paloma Winery Merlot (1603)

California Pinot Noir

1957Louis M. Martini Winery Pinot Noir, California

Mountain, Private Reserve 1760

1993Williams Selyem Winery Pinot Noir, Anderson Valley,

Ferrington Vineyard (1183)

1994Kistler Vineyards Pinot Noir, Camp Meeting Ridge

(1871)

Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee

Catherine (1188)

Kistler Vineyards Pinot Noir, Sonoma Coast (1871)

Williams Selyem Winery Pinot Noir, Russian River



(1188)

Kistler Vineyards Pinot Noir, Hirsch Vineyard (1188)


Catherine (1871)


(1872)


Kistler Vineyards Pinot Noir, Kistler Vineyard (1188),

(1872)

Kistler Vineyards Pinot Noir, Sonoma Coast (1872)

Marcassin Winery Pinot Noir, Marcassin Vineyard

(1761), 1866

1997Flowers Pinot Noir, Camp Meeting Ridge (1887)

Kistler Vineyards Pinot Noir, Camp Meeting Ridge

(1188), (1874)

Kistler Vineyards Pinot Noir, Hirsch Vineyard (1188),

(1874)


(1874)


Catherine (1874)

Kistler Vineyards Pinot Noir, Sonoma Coast 1870


(1761)

Nichols Winery Pinot Noir, Pisoni Vineyard (1876)

Peter Michael Winery Pinot Noir, Le Moulin Rouge

(1191), (1876)

1998Flowers Pinot Noir, Camp Meeting Ridge (1887)

Flowers Pinot Noir, Van der Kamp Vineyard (1887)

Kistler Vineyards Pinot Noir, Camp Meeting Ridge

(1189), (1875)



(1875)


Catherine (1875)

Kistler Vineyards Pinot Noir, Occidental Vineyard,

Cuvee Elizabeth (1875)


(1761)


(1191), (1875)

1999Kistler Vineyards Pinot Noir, Hirsch Vineyard (1189),

(1869)


(1869)



Marcassin Winery Pinot Noir, Blue Slide Ridge

Vineyard (1737), (1869)


(1737), 1867

Martinelli Vineyard Pinot Noir, Sonoma Coast, Three

Colts Vineyard (1192)


(1191), (1875)

2000Kistler Vineyards Pinot Noir, Hirsch Vineyard (1873)

Kistler Vineyards Pinot Noir, Kistler Vineyard 1190,

(1873)


Catherine (1873)



Marcassin Winery Pinot Noir, Blue Slide Ridge

Vineyard 215, (1761)

Marcassin Winery Pinot Noir, Marcassin Vineyard 216

Marcassin Winery Pinot Noir, Three Sisters Vineyard,

Lambing Barn (1868)

Marcassin Winery Pinot Noir, Three Sisters Vineyard,

Sea Ridge Meadow 217, (1868)

Martinelli Vineyard Pinot Noir, Martinelli Vineyard,

Reserve (1192)

Martinelli Vineyard Pinot Noir, Moonshine Ranch

(1192)

Martinelli Vineyard Pinot Noir, Sonoma Coast, Three

Colts Vineyard (1192)

Martinelli Vineyard Pinot Noir, Three Sisters Vineyard

(1192)


(1191)



2000Kistler Vineyards Chardonnay, Durell Vineyard (1842)


(1842)


(1848)

Kistler Vineyards Chardonnay, Hyde Vineyard (1173),

(1848)


(1848)

Kistler Vineyards Chardonnay, McCrea Vineyard (1843)

Kistler Vineyards Chardonnay, Vine Hill Vineyard

(1843)


Marcassin Winery Chardonnay, Alexander Mountain

Upper Barn 1734, (1854)


1736, 1853

Marcassin Winery Chardonnay, Three Sisters Vineyard

939, 1735, (1854)




Valley, Hawk Hill Vineyard (1167)

2001Kistler Vineyards Chardonnay, Durell Vineyard 1844


1845

Kistler Vineyards Chardonnay, McCrea Vineyard 1846


Pahlmeyer Chardonnay, Napa Valley (1175)

Pahlmeyer Chardonnay, Sonoma Coast (1175)

Peter Michael Winery Chardonnay, Belle Cote (1174),

(1861)


(1174), (1861)








Valley, Heintz Vineyard (1167)

2002Kongsgaard Wines Chardonnay (1176)

Peter Michael Winery Chardonnay, Belle Cote 1177,

(1178)


(1178)

Peter Michael Winery Chardonnay, La Carriere 1179

Peter Michael Winery Chardonnay, Ma Belle Fille

(1180)



Valley (1167)






Valley, Heintz Vineyard (1167)

2003Peter Michael Winery Chardonnay, Belle Cote 1181



Valley (1167)


2001Martinelli Vineyard Pinot Noir, Three Sisters Vineyard

(1192)


(1191), (1876)

Williams Selyem Winery Pinot Noir, Anderson Valley,


Williams Selyem Winery Pinot Noir, Flax Vineyard

(1183)

Williams Selyem Winery Pinot Noir, Rochioli-

Riverblock (1183)



Williams Selyem Winery Pinot Noir, San Benito

County, Vista Verde Vineyard (1184)

Williams Selyem Winery Pinot Noir, Sonoma Coast,

Coastlands Vineyard (1184)


Hirsch Vineyard (1184)


Precious Mountain Vineyard (1184)

Williams Selyem Winery Pinot Noir, Yorkville

Highlands, Weir Vineyard (1184)

2002Peter Michael Winery Pinot Noir, Le Moulin Rouge

(1191)

Williams Selyem Winery Pinot Noir, Anderson Valley,


Williams Selyem Winery Pinot Noir, Central Coast

(1186)


Valley (1186)

Williams Selyem Winery Pinot Noir, San Benito

County, Vista Verde Vineyard (1186)

Williams Selyem Winery Pinot Noir, Sonoma Coast

(1185)


Coastlands Vineyard (1185)


Precious Mountain Vineyard (1185)

Williams Selyem Winery Pinot Noir, Sonoma County

(1186)

Williams Selyem Winery Pinot Noir, Westside Road

Neighbors (1186)

Williams Selyem Winery Pinot Noir, Yorkville

Highlands, Weir Vineyard (1186)

2003Williams Selyem Winery Pinot Noir, Central Coast

(1187)


Valley (1187)

Williams Selyem Winery Pinot Noir, Sonoma Coast

(1187)

Williams Selyem Winery Pinot Noir, Sonoma County

(1187)

Williams Selyem Winery Pinot Noir, Westside Road

Neighbors (1187)

California Syrah

1995Araujo Estate Wines Syrah, Eisele Vineyard (1877)

1996Araujo Estate Wines Syrah, Eisele Vineyard (1877)

2000Araujo Estate Wines Syrah, Eisele Vineyard 1193

California Zinfandel

1984Ridge Vineyards Zinfandel, Park Muscatine (1194)







1991Ridge Vineyards Zinfandel, Late Harvest (1195)

Ridge Vineyards Zinfandel, Lytton Estate (1195)

1992Ravenswood Winery Zinfandel, Belloni Vineyard (1886)

Ravenswood Winery Zinfandel, Cooke Vineyard (1886)

Ravenswood Winery Zinfandel, Old Hill Vineyard

(1886)

Ridge Vineyards Zinfandel, Late Harvest (1195)


Williams Selyem Winery Zinfandel, Mendocino County

(1196)

1993Ridge Vineyards Zinfandel, Lytton Estate (1195)

Turley Wine Cellars Zinfandel, Aida Vineyard (1197)

Turley Wine Cellars Zinfandel, Hayne Vineyard (1197)

1994Ridge Vineyards Zinfandel, Lytton Estate (1195)

Turley Wine Cellars Zinfandel, Black-Sears Vineyard

(1197)


Turley Wine Cellars Zinfandel, Moore Earthquake

Vineyard (1197)

Williams Selyem Winery Zinfandel, Mendocino County

(1196)

1995Martinelli Vineyard Zinfandel, Jackass Vineyard (1203)



(1198), (1880)

Turley Wine Cellars Zinfandel, Duarte Vineyard (1198),

(1880)

Turley Wine Cellars Zinfandel, Grist Vineyard (1198)



Vineyard (1198)

Turley Wine Cellars Zinfandel, Whitney Tennessee

Vineyard (1198)



Turley Wine Cellars Zinfandel, Aida Vineyard (1199),

(1880)


(1199), (1880)




Vineyard (1199)

Turley Wine Cellars Zinfandel, Old Vines (1880)

Turley Wine Cellars Zinfandel, Tofanelli Vineyard

(1199)

Turley Wine Cellars Zinfandel, Vineyard 101 (1199)

Turley Wine Cellars Zinfandel, Whitney Tennessee

Vineyard (1199)

1997Martinelli Vineyard Zinfandel, Giuseppe and Luisa

(1203)

Martinelli Vineyard Zinfandel, Jackass Vineyard (1203)


Turley Wine Cellars Zinfandel, Dogtown Vineyard

(1881)



Vineyard (1199), (1881)



(1199)


1998Flowers Zinfandel, Talmage Bench, Mendocino (1887)

Martinelli Vineyard Zinfandel, Jackass Vineyard (1203)

Turley Wine Cellars Zinfandel, Duarte Vineyard (1881)






Vineyard (1200)

Turley Wine Cellars Zinfandel, Pringle Family

Vineyard (1200)


Turley Wine Cellars Zinfandel, Mead Ranch (1881)

Turley Wine Cellars Zinfandel, Turley Estate (1881)

Williams Selyem Winery Zinfandel, North Flats,

Forchini Vineyard (1196)

2001Turley Wine Cellars Zinfandel, Delinquent (1882)

Turley Wine Cellars Zinfandel, Dogtown Vineyard

(1882)


Turley Wine Cellars Zinfandel, Hayne Vineyard (1200),

(1882)


Vineyard (1882)

Turley Wine Cellars Zinfandel, Pesenti Vineyard (1882)

Turley Wine Cellars Zinfandel, Pringle Family

Vineyard (1200), (1882)


(1882)


1999Araujo Estate Wines Red Wine, Altagracia (1206)

Turley Wine Cellars Petite Sirah, Hayne Vineyard

(1205)

Turley Wine Cellars Petite Sirah, Rattlesnake Acres

(1205)


Turley Wine Cellars Charbono, Tofanelli Vineyard

(1885)



(1205), (1885)

Turley Wine Cellars Petite Sirah, Library Vineyard

(1885)


(1914)



(1885), (1914)


(1604), (1885), (1914)

Turley Wine Cellars Petite Sirah, Library Vineyard

(1604)

Turley Wine Cellars Petite Sirah, Turley Estate (1885)

2003Turley Wine Cellars Petite Sirah, Rattlesnake Ridge

(1604)

Turley Wine Cellars Petite Sirah, Turley Estate (1604)

California Other White

1947Palomino California Pale Dry Sherry (1762)

1978Harbor Winery White Wine, Mission del Sol (1762)

1999Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard

(1888)

Sine Qua Non Semillon, Vin de Paille, Mr K. (1605)

Sine Qua Non Viognier, Dry Berry Selection, Mr. K

(1605)

2000Sine Qua Non Gewurztraminer, Vin de Glacé, Mr. K

(1605)

2002Araujo Estate Wines Viognier, Eisele Vineyard (1208)

Peter Michael Winery Sauvignon Blanc, l’Apres-Midi

1207

Turley Wine Cellars White Wine, The White Coat (1888)

2003Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard

(1208)

Araujo Estate Wines Viognier, Eisele Vineyard (1208)

Washington Red

1988Woodward Canyon Winery Charbonneau Rouge (1209)

1993Quilceda Creek Winery Cabernet Sauvignon (1763)




Quilceda Creek Winery Cabernet Sauvignon,

Champoux Vineyard (1763)

Quilceda Creek Winery Merlot (1764)

1998Quilceda Creek Winery Cabernet Sauvignon 1607,

(1763)


Quilceda Creek Winery Merlot (1764)

2001Leonetti Cellar Red Wine, Reserve (156)

Quilceda Creek Winery Cabernet Sauvignon 212, (1606)

Australian Red

1990Penfolds Grange (213)

1994Henschke Shiraz, Hill of Grace (214)


Thalgara Estate Wines Shiraz, Show Reserve (1209)


Lengs And Cooter Shiraz, Reserve (1209)


Penfolds Grange (213)


2001Torbreck Vintners Shiraz, Run Rig (214)

Port

2002Turley Wine Cellars Zinfandel, Dogtown Vineyard

(1914)

Turley Wine Cellars Zinfandel, Dragon Vineyard (1883)


Turley Wine Cellars Zinfandel, Dusi (1883)


Turley Wine Cellars Zinfandel, Juvenile 1201, (1883)



Vineyard (1879)

Turley Wine Cellars Zinfandel, Old Vines 1202, 1878

Turley Wine Cellars Zinfandel, Pesenti Vineyard (1884)

Turley Wine Cellars Zinfandel, Rattlesnake Ridge

(1884)


(1884), (1914)

Turley Wine Cellars Zinfandel, Turley Estate (1884),

(1914)

Turley Wine Cellars Zinfandel, Ueberroth Vineyard

(1914)


Williams Selyem Winery Zinfandel, Russian River

Valley, Feeney Vineyard (1186)

2003Turley Wine Cellars Zinfandel, Grist Vineyard (1604)


Turley Wine Cellars Zinfandel, Rattlesnake Ridge

(1914)

Turley Wine Cellars Zinfandel, Turley Estate (1604)

California Other Red

1993Turley Wine Cellars Petite Sirah, Aida Vineyard (1204),

(1491)


(1204)

1994Turley Wine Cellars Petite Sirah, Aida Vineyard (1491)


(1491)

1995Turley Wine Cellars Petite Sirah, Aida Vineyard (1491)


(1204), (1914)

1996Turley Wine Cellars Petite Sirah, Hayne Vineyard

(1204), (1885)

1997Flowers Red Wine, Perennial (1887)


(1205)


(1204)


(1204), (1885)

1998Turley Wine Cellars Petite Sirah, Hayne Vineyard

(1204)


1931Quinta do Noval Vintage Port 1765

1934Taylor Vinhodo Porto Colheita 940

1945Quinta do Noval Vintage Port (1766)

1947Sandeman Vintage Port (1766)

1950Cockburn Vintage Port (948)


Croft Vintage Port (949)

Fonseca Vintage Port (1608)

Graham Vintage Port (949), (1608)


Croft Vintage Port (950)


1962Quinta do Noval Vintage Port 941

1963Burmester Vintage Port (951)

Dow Vintage Port (951)

Ferreira Vintage Port (951)


Graham Vintage Port (951)

Quinta do Noval Vintage Port 942

Sandeman Vintage Port (951)

Warre Vintage Port (951)

1970Dow Vintage Port (952)

Graham Vintage Port (952)

Quinta do Noval Vintage Port (1609)

Taylor Vintage Port (952)

Warre Vintage Port (952)

1977Croft Vintage Port (1501)

Dow Vintage Port (1609)

Fonseca Vintage Port 1493-1494, (1501)

Graham Vintage Port 945-946, 1351, (1609)

Taylor Vintage Port 943-944, 1352, 1492, (1609)

Warre Vintage Port 1353

1978Quinta do Noval Nacional, Vintage Port 947

1983Graham Vintage Port (1613)


1985Fonseca Vintage Port 1354, 1495, (1614)

Graham Vintage Port 1355-1356, 1497-1500

Taylor Vintage Port 1357, 1496

1991Taylor Quinta de Vargellas (1614)

Warre Vintage Port (1613), (1614)

1994Dow Vintage Port 1610, (1615)

Fonseca Vintage Port 1611

Graham Vintage Port 1358, 1612, (1613)

Quinta do Vesuvio Vintage Port (1615)



Niepoort Vintage Port (1613)

Quinta do Noval Vintage Port 1616

Madeira

1795Terrantez Madeira, Barbeito 1916-1918

1827Boal Madeira, Quinta do Serrado 1919

1830Malmsey Madeira, Quinta do Serrado 1920-1922

1834Terrantez Madeira, Barbeito 1923

1839Verdelho Madeira Special Reserve, Oscar Acciaioly

1924

1845Bual Centenary Solera Madeira, Cossart-Gordon 953

1863Boal Madeira, Barbeito 1925

Malmsey Solera Madeira, Blandy (955)

Malvazia Solera Madeira, Blandy 1926-1928

1864Gran Cama do Lobos Solera Madeira, Blandy 1929-

1931

1868Malmsey Madeira, Blandy (955)

1870Old Sercial Solera Madeira, Lomelino 1932

1880Terrantez Reserva Madeira, D’Oliveira 1933

1882Verdelho Madeira, Leacock 1934

1895Malmsey Solera Madeira, Justin Henriques (955)

1898Boal Solera Madeira, Henriques & Henriques 1937

Sercial Solera Madeira, Henriques & Henriques 1935

Verdelho Solera Madeira, Henriques & Henriques

1936

1900Boal Madeira, Manuel de Souza Herdeiros (956)

1901Malvazia Madeira, Barbeito 1938

1905Verdelho Reserva Madeira, D’Oliveira (240)

1907Bual Madeira, Blandy (956), 1939-1940

1910Boal Madeira, Barbeito (956)

Malvazia Madeira, Leacock 1941

1912Verdelho Reserva Madeira, D’Oliveira (240)

1914Boal Madeira, Rutherford & Miles 1942

1933Justino Malmsey Madeira, VJH, Justino Henriques

Filhos (954)

1934Verdelho Madeira, Blandy 1943

1944Malvasia Madeira Reserva Velha, Barbeito (954)

Sherry

1964Harvey’s Very Old Oloroso Sherry (1767)

NV Lustau Almacenista Don Cortados Sherry, Don Cayes

Ano de Pino (1767)

Lustau Almacenista Don Miguel Fontadez Sherry

(1767)

Sandeman Bone Dry Amontillado Sherry (1767)

Armagnac

1945Armagnac Ténarèze, Domaine d’Amblat 1945-1950

Cognac

1811Napoleon Grand Fine Champagne Cognac, Reserve

1768-1769


Palmer (285)

1958Haut-Brion 287


Grand-Puy-Ducasse (294)

Gruaud-Larose 293

Kirwan (294)

Montrose 291

Phelan-Segur 292

1961Brane-Cantenac 303

Carbonnieux 1740

Figeac 304

Gruaud-Larose 305

Haut-Batailley 306


Meyney (316)


Rauzan-Gassies 309, (316)

1962Clos des Jacobins (324)


Lascombes (324)


Gruaud-Larose (342)

Haut-Brion 1050

Latour 333

Montrose (342)

Palmer (342)



Boyd-Cantenac (357)

Gloria (363)

Gruaud-Larose (362)


Lascombes (357)

Montrose (362)


Pape-Clement 355


1967Lafite-Rothschild (1443)

Latour (367)

Magdelaine (367)


1970Camensac (380)

Cos-Labory (380)

Greysac (380)

La Fleur Pétrus (384)

La Lagune (381)

La Tour du Pin Figeac (380)




Lanessan (380)

Lascombes (381)

Lynch-Bages (382)

Meyney (380)


Pape-Clement (382)

Talbot (380)


1971Gruaud-Larose (386)

Latour (385)

1973Mouton-Rothschild (387), 1365


Gruaud-Larose (392)

Lascombes (392)



1978Clerc-Milon (402)


Lascombes (402)

Margaux 1893

Montrose 397

Talbot (404)

Trotanoy (403)

1979d’Issan (408)

Gruaud-Larose (1068)

Montrose (405)

1981Gruaud-Larose 414






Calon-Segur (432)


du Tertre (430)


Figeac (438)

Haut-Brion 1374

La Dominique (438)



Le Gay (438)



Lynch-Bages (436)

Margaux 418

Montrose (432), (1537)

Mouton-Rothschild 1379, (1467)

Palmer (437)

Pavie (438)




1983d’Angludet (450)


Gruaud-Larose (450)


1963Grande Fine Champagne Cognac, Vignoble la Nérdle

(Pierre Seguinot) 1738

Sweet Misc

1908Massandra, Madeira 1944

1929Massandra, Tokay Ai-Danil (1617)

1936Massandra, Livadia Red Port (1617)

1945Rivesaltes, Terrior du Crest (1618)

1950Rivesaltes, Cuvee du Demi Siecle, Domaine de Rancy

(1618)

1974Rivesaltes, Hors d’Age, Domaine de Rancy (1618)

LARGE FORMAT INDEX

MAGNUM (1.5L)

Red Bordeaux (Magnum)

1943Ducru-Beaucaillou (253)

1945Grand-Puy-Lacoste 254

1947Lagrange (St. Julien) 258



1950Beychevelle 269

1952Pichon-Longueville, Baron 271

1953Haut-Brion 274

1955Canon (281)



Lafite-Rothschild (439), 1387


1985Le Pin 1725

Talbot (466)

1986Ausone 1403



Margaux 1895




Lynch-Bages (483), (1539)

Montrose (483)


Talbot (404)

1989Haut-Brion 1464-1465




Montrose (1543)



2000Pavie (174)

Sweet Bordeaux (Magnum)

1962Climens 514

Red Burgundy (Magnum)

1948Corton, Cuvée Charlotte Dumay, Hospice de Beaune,

Avery’s 545

1949Grands-Echézeaux, Remoissenet 1457

1953Pommard, Rugiens, Avery’s (557)

1955Chambertin, Clos de Bèze, Avery’s (565)

Chambolle-Musigny, Les Amoureuses, Avery’s (565)

Romanée-St.-Vivant, Chanson (563)

1961Chambolle-Musigny, Vernaux (587)

Pommard, Jarollieres, Henri Boillot (587)

1962Beaune-Marconnets, Bouchard Père et Fils (596)

Savigny-lés-Beaune, Les Lavières, Bouchard Père et

Fils (596)

1964Charmes-Chambertin, Vernaux (619)

Corton-Bressandes, Hippolyte-Thevenot 1726, 1744

1966Gevrey-Chambertin, Combottes, Avery’s (618)

1967Romanée-St.-Vivant, Marey-Monge, Domaine de la

Romanée-Conti 630


652

1971Chambertin, Cuvée Heritiers, Louis Latour (659)

Corton, Chateau de Beaune, Bouchard Père et Fils

(656)

Grands-Echézeaux, Henri Lamarche 658


1972Bonnes-Mares, Arlaud (664)


Père et Fils 669




Corton-Bressandes, Dubreuil-Fontaine (698)

Gevrey-Chambertin, Clos de la Justice, Pierre Bourée

(697)

1978Echézeaux, Mongeard-Mugneret (725)

Pommard, Bouchard Aîné (723)

1982Chambertin, Clos de Bèze, Bouchard Aîné 739

1983Pommard, Clos de Verger, Pothier-Rieusset (748)

Volnay, Mitans, Hubert de Montille (748)

1985Chambertin, Camus 1077


Pommard, Les Epenots, Pothier-Rieusset (761)

1988Charmes-Chambertin, Vieilles-Vignes, Truchot Martin

(776)

1989Nuits-St.-Georges, Corvées Pagets, Robert Arnoux

(780)

Nuits-St.-Georges, Les Procès, Robert Arnoux (780)


1990Beaune, Clos des Mouches, Joseph Drouhin 48

Bonnes-Mares, Joseph Drouhin 49

Charmes-Chambertin, Joseph Drouhin 50

Grands-Echézeaux, Joseph Drouhin 52

Griottes-Chambertin, Joseph Drouhin 51

Musigny, Joseph Drouhin 53


(984)

Pommard, Clos des Epeneaux, Comte Armand (988)

1993Chambertin, Armand Rousseau 983

Chambertin, Denis Mortet (804)


Roty (979)


Rousseau (982)

Musigny, Jacques-Frederic Mugnier 976






1996Bonnes-Mares, Dominique Laurent 968


1998Musigny, Louis Jadot 820

White Burgundy (Magnum)

1972Corton Charlemagne, Avery’s (832)

1976Corton Charlemagne, Bouchard Père et Fils (832)

1978Corton Charlemagne, Labouré-Roi (832)

1989Montrachet, Marquis de Laguiche, Joseph Drouhin

1899

1996Chablis, Vaillons, Jean Dauvissat (855)

Chevalier-Montrachet, Bouchard Père et Fils 851

Red Rhône (Magnum)

1983Hermitage, La Chapelle, Paul Jaboulet Ainé 1747


1990Barbaresco, Sorì Tildin, Gaja (1048)


1040

1993Barolo, Romirasco, Aldo Conterno (1041)

Barolo, Vigna Colonnelo, Aldo Conterno (1041)

1995Ornellaia (932)

1996Barolo, Cannubi Boschis, Luciano Sandrone 1044

Barolo, Le Vigne, Luciano Sandrone 1045

1997Barolo, Brunate, Ceretto 1332

Spanish Red (Magnum)


California Cabernet Sauvignon &Meritage (Magnum)

1990Opus One (129)

1991Dominus (145)


Opus One (129)

1992Dominus (145)


1993Harlan Estate Red Wine (192)


Vineyard (1786)

Dominus (145)




Valley 1818


Vineyard (1786)

Dominus (145)



(1152)


Vineyard (1786)

Dominus (145)





(1153)


Vineyard (1080), (1786)



Mountain (1115)



1602


1827

Opus One (1599)


1828


(1154)

Von Strasser Winery Red Wine, Reserve (202)


Vineyard (1080)


Harlan Estate Red Wine (192), (1721)


Reserve (203)




Vineyard (1786)


Darioush Winery Cabernet Sauvignon (205)


1147 (150), (204)

Harlan Estate Red Wine 178, 1122

Herb Lamb Vineyards Cabernet Sauvignon (154)

Jones Family Vineyard Cabernet Sauvignon 1906

Marston Family Vineyards Cabernet Sauvignon (205)

Merus Wines Cabernet Sauvignon (205)




District, Hillside Select 179


Vineyard (1786)


1147 (150), (201)

Hundred Acre Winery Cabernet Sauvignon, Kayli

Morgan Vineyard 182

Robert Foley Vineyards Claret 183

2001David Arthur Vineyards Cabernet Sauvignon, Elevation

1147 186

Jones Family Vineyard Cabernet Sauvignon (154)

Merus Wines Cabernet Sauvignon 187



Schrader Cellars Cabernet Sauvignon, MX (155)

Screaming Eagle Cabernet Sauvignon 1350

Shafer Vineyards Cabernet Sauvignon, Sunspot

Vineyard 188

1989Châteauneuf du Pape, Grand Cuvée, Hommage à




Hermitage, J. L. Chave 1018



1996Hermitage, J. L. Chave (1020)

1998Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée 1026



Champagne (Magnum)

1982Pol Roger, Brut 887

1983Jacquart Brut Selection (885)

1988Pol Roger, Cuvée de Milliseme (893)

1989Veuve Clicquot, La Grande Dame (885)

1990Billecart-Salmon Brut, Grand Cuvée (902)

Bollinger, Grande Année Brut 895

Pol Roger, Cuvée Sir Winston Churchill Brut 901

Italian Red (Magnum)

1982Barolo Riserva, Gran Bussia, Aldo Conterno (1037)



1988Barolo Riserva, Gran Bussia, Aldo Conterno (1037)

1989Barolo, Bricco Bussia, Vigna Cicala, Aldo Conterno

(1039)


2002David Arthur Vineyards Cabernet Sauvignon, Elevation

1147 (150), (201)



California Chardonnay (Magnum)

1998Robert Talbott Vineyards Chardonnay (1858)

2003Peter Michael Winery Chardonnay, Belle Cote 1181


California Merlot (Magnum)

1997Pahlmeyer Merlot (156)

2001David Arthur Vineyards Merlot (156)

California Pinot Noir (Magnum)

1957Louis M. Martini Winery Pinot Noir, California

Mountain, Private Reserve 1760

Port (Magnum)


MARIE-JEANNE

Red Bordeaux (Marie-Jeanne)

1918Haut-Brion 218


DOUBLE MAGNUM (3L)

Red Bordeaux (Double Magnum)

1959Croizet-Bages (298)


1962Branaire-Ducru (331)

Meyney (331)

1964Talbot (341)

1970du Tertre (381)


1975Latour 1369



Montrose 397

Talbot (404)

1979Batailley (408)

Gruaud-Larose 407

Trotanoy (409)



Gruaud-Larose 414

Palmer (416)

1982Batailley (436)


1986Greysac 1915


Sweet Bordeaux (DoubleMagnum)

1983d’Yquem 1455

Red Burgundy (Double Magnum)

1970Echézeaux, Domaine de la Romanée-Conti 650

Red Rhône (Double Magnum)



Italian Red (Double Magnum)

1994Ornellaia (932)

1995Ornellaia (932)

California Cabernet Sauvignon &Meritage (Double Magnum)

1990Dominus (144)

1991Dominus (144)

1994Dominus (144)

Joseph Phelps Vineyards Red Wine, Insignia 1600

1995Joseph Phelps Vineyards Red Wine, Insignia (146)

JEROBOAM (3L)

Red Burgundy (Jeroboam 3L)

1966Vosne-Romanée, Malconsorts, Domaine Thomas

Frères (627)

1976Bonnes-Mares, Cuvée Princess Noura, Bernard

Grivelet 670


Bernard Grivelet 676


IMPERIAL (6L)

Red Bordeaux (Imperial)


1966Montrose 353

1975Malescot Saint-Exupéry (392)

1978Gloria (404)

1979du Domaine du L’Eglise (409)

Gruaud-Larose 407

California Cabernet Sauvignon &Meritage (Imperial)

1990Opus One 124

METHUSELAH (6L)

Red Burgundy (Methuselah)

1976Chambertin, Clos de Bèze, Cuvée Princess Noura,

Bernard Grivelet 677-679


674


Princess Noura, Domaine Grivelet 683-684


Grivelet 686

Musigny, Domaine Grivelet 687


690

White Burgundy (Methuselah)

1997Bâtard-Montrachet, Etienne Sauzet 858

REHOBOAM (6L)

Red Burgundy (Rehoboam)


Grivelet 671


673



Chambolle-Musigny, Les Vignes du Château, Cuvée



689

SALMANAZAR (9L)

Red Burgundy (Salmanazar)


Grivelet 672


Bernard Grivelet 680


675

Chambolle-Musigny, Cuvée Princess Noura, Domaine

Grivelet 681

Musigny, Cuvée Princess Noura, Domaine Grivelet 691

White Burgundy (Salmanazar)

1995Chassagne-Montrachet, Les Caillerets, Jean-Noël

Gagnard 845

NEBUCHADNEZZAR (15L)

Red Bordeaux (Nebuchadnezzar)

1970Rauzan-Gassies 377

1985Rauzan-Gassies 461


688

1993Charmes-Chambertin, Geantet-Pansiot 802

White Burgundy (Jeroboam 3L)

1983Chevalier-Montrachet, Jaboulet-Vercherre (833)

1987Chablis, Blanchots, Vieilles Vignes, Domaine Laroche

(833)

1988Chablis, Les Clos, Domaine Laroche (833)

Champagne (Jeroboam 3L)

1962Moët & Chandon, Brut Impérial 882

1988Bollinger, RD 890-891

1989Veuve Clicquot, La Grande Dame (122)

JEROBOAM (5L)

Red Bordeaux (Jeroboam 5L)

1962Léoville-Las-Cases 321

1967Batailley (368)


1970Léoville-Las-Cases 376


Italian Red (Jeroboam 5L)

1978Tignanello, Antinori 907



NOTES


DELIVERY & COLLECTION INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the followinginformation. We will do everything possible to expedite your requestquickly, however please allow 3-5 business days following the receipt ofthese documents for us to prepare your order. Wines cannot be releasedwithout prior payment.

Fax this Delivery & Collection Instructions Form to 312.482.9998. Forfurther assistance, please contact Anthony Sunby at 312.573.5589 or viaemail at [email protected] or contact Dale Salentiny at 312.573.5596 orvia email at [email protected].

Limitations on Importation:Bidders are cautioned that many states impose restrictions on the quantityof alcoholic beverages which may be purchased and brought into itsjurisdiction by a buyer from another state. In some instances, specialpermits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibilityfor applying for or obtaining permits or licenses.

Type of Delivery

o Local Delivery (Greater Chicago Area)

o Common Carrier Ground Service

o Second Day Air Service

o Next Day Air Service

o Fully licensed temperature controlled trucking, when available ($750.00 min. charge)

o Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions

o Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days)

o Special Instructions (Use "Special Instructions" field below)

o Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service)

Use of Instructions

o Please use these instructions for all future sales

o Please use these instructions for this sale only

Shipping To:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Auction Number (0511) "NOURA"Auction Date November 18-19, 2005

Shipping Payment Method:o Visa o MasterCard o American Express

Credit Card Number Expiration Date

Card Member Signature

Special Instructions:


CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription.Subscribers also automatically receive a list of prices realized aftereach auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax ororder online at www.hdhwine.com.

Hart Davis Hart Wine Co.363 W. Erie Street tel: 312.482.9996Suite 500w fax: 312.335.9096Chicago, IL 60610

o One Year Subscription $80 ($120 for international orders)

o Two Year Subscription $150 ($225 for international orders)

o January 28, 2006 Catalog $25 ($30 for international orders)

Mail To:

Name

Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

o Visa o MasterCard o American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP


Bidding Incrementsup to $500 ..........$20-50-80$500-1000 ..........$50

$1000-2000 ..........$100$2000-3000 ..........$200$3000-5000 ..........$200-500-800

$5000-10,000 ..........$500$10,000-20,000 ..........$1000

$20,000+ ..........$2,000

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the pricelisted in the “Bid/$” column. All lots will be obtained at the lowest possibleprice. I understand that if my bid is successful the purchase price payablewill be the sum of the final bid, and a premium of 17% of the final bid,together with any state, local or compensating use tax. All bids must bereceived at the Hart Davis Hart Wine Co. office in ample time to allow forproper processing before the sale. Bank and credit card references mustbe included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with theunderstanding that any failure to execute bids or error in doing so shall notbe the responsibility of Hart Davis Hart Wine Co. or its staff.

Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the nextlowest increment, as outlined below. Fax completed form to312.335.9096.

Billing Name

Address

Address

City State ZIP

Work Phone FAX

Home Phone Cellular Phone

Email (Required)

Signature (Required) I agree to Terms & Conditions of Sale

If I am successful, please:

o Payment will be sent by wire transfer or check upon receipt of invoiceo Charge my purchases to the credit card on file with HDH Wine Co.o Charge to the following credit card

o Visa oMasterCard o American Express

Card # Exp Date

Signature

To ensure that bids will be accepted and delivery of lots not delayed, bid-ders not known to Hart Davis Hart Wine Co. are required to supply a bankreference.

Name of Bank(s)

Account Number(s)

Name of Account Officer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any otherlicensee, please refer to “Bidders Who Are Licensees" on the PROCEDURES FOR BIDDING & PAYMENT PAGE (page 145). Weregret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

LOT # NUMBER OF LOTS BID/$(NOTE INCREMENTS)

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ABSENTEE BIDS

November 18-19, 2005Auction 0511 “NOURA”

Absentee bids are also accepted online at www.hdhwine.com.

Payment for successful bids due upon receipt of invoice.


Name Page #


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Bidding Incrementsup to $500 ..........$20-50-80$500-1000 ..........$50

$1000-2000 ..........$100$2000-3000 ..........$200$3000-5000 ..........$200-500-800

$5000-10,000 ..........$500$10,000-20,000 ..........$1000

$20,000+ ..........$2,000

an auction of finest & rarest wines · an auction of finest & rarest wines friday, november...

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