an artful experience - park hyatt saigon€¦ · the traditional vietnamese lacquerware tea sets....

an Artful

Experience...

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Revelling in

Saigon and its

incredible energy...

Just like this vibrant city, the hotel brings together a stunning visual environment –

the artworks stopped me in my tracks as soon as I walked through the doors, and the elegant and stylish setting delights al l the senses. I’m thril led with the anticipation of indulging and immersing myself in al l Saigon and the Park Hyatt has to offer, sharing it

with some of my most beloved friends.there is no better place to base ourselves than Park Hyatt!

What a night we had last night...

The bal let at the spectacular Opera House on Lam Son Square

was just imbued with the essence of pure beauty, as was the building itself. The vaulted

archway entranced us, as did the exterior shining like a polished pearl!

This morning in the Park Lounge, I’m struck by

the breathtaking glass chandeliers. With such

beauty here in the hotel, it’s going to be an effort to tear myself away to see more of this vibrant

city.

And what better way to reminisce about the evening than over the divine

morning selection of bakeries on the Ercuis trol ley and some of the world’s most astonishing tea. I was delighted to discover that Park Hyatt Saigon serves Mariage Frères Tea. Founded in 1854, Mariage Frères’s premium

selection of exclusive teas, from Paris, elevate my morning routine from the

ordinary to the sublime.

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

Vegetarian

Signature item

LE MATIN | MORNING

SERVED 7:00 AM – 10:30 AM

The Park Lounge Ercuis Trol ley

LE PETIT PARISIEN 170

Selection of two fresh bakeries and a hot beverage

KUGELHOPF 100

Saigon Specialties

BEEF OR CHICKEN PHO 240

Traditional noodle soup, fresh herbs, bean sprouts, chilli sauce, bean sauce

BUN BO HUE 240

Hue traditional beef and pork noodle soup, lemongrass, chilli

SAIGON BAGUETTE 240

Caramelized chicken, pate, herbs, mayonnaise, chilli, pickles

COM TAM BREAKFAST 245

BOWL

Glazed Iberico pork, slow cooked egg, steamed rice, coriander, pickles

A La Carte

BAKERY SELECTION 195

Freshly baked Danish selection (3 pieces)

SOURDOUGH TOAST 150

French butter, house made condiments

SPANNER CRAB 260

OMELETTE

Enoki mushrooms, crisp eschalot, coriander, chilli, miso broth

EGGS ROYALE 245

Sourdough, wild salmon caviar, smoked salmon, poached eggs, hollandaise, chives

AVOCADO ON RYE 245

BREAD

Poached eggs, rocket, Pecorino, black truffle salt

RICOTTA PANCAKES 190

Honeycomb butter, berries, sour cream, maple syrup

Wel l Being Selection

FRESH BERRIES 265

Yoghurt, Manuka honey

ACAI BOWL 235

Da Lat strawberries, banana, coconut, toasted macadamia

PARK LOUNGE 180

BIRCHER MUESLI

Organic seeds, Fuji apple, red fruits, hazelnuts, raisins, yoghurt

BREAKFAST SALAD 230

Organic red quinoa, smoked salmon, poached egg, avocado, heirloom tomato, fresh herbs, lemon vinaigrette

HEIRLOOM TOMATOES 190

ON RYE BREAD

Cashew and black truffle hummus, basil, Taggiasca olive oil

is the perfect setting to chat with friends over a delicate, but oh so indulgent, meal. Just as beguiling as

the delectable fare are the lacquer portraits by Bui Huu Hung in the Lounge entrance. The juxtaposition of this age-old art form in a modern hotel setting truly encapsulates the essence of V ietnam, blending tradition

and new ideas. Once we settle in for our lunch, we’re equal ly captivated by the exquisite and luxurious Royal Flower Garden tapestry by international creative artist and fashion designer, Mai Lam. It is simply transcendent.

Such detailed embroidery of metal and precious stones. Absolutely

The Park Lounge

breathtaking.


Vegetarian

Signature item

LA JOURNEE | THE DAY

SERVED 10:30 AM – 10:30 PM

Wel l BeingSelection

SUPERFOOD SALAD 240

Avocado, broccoli, frijoles, organic red quinoa, pomegranate, feta, lemon, olive oil

YELLOWTAIL KINGFISH 310

Perilla vinaigrette, pomegranate, baby coriander

Desserts

COCONUT MOUSSE 210

Hoa Loc mango, biscuit

LEMONGRASS PANNA COTTA 210

Kaffir lime granite, Hoa Loc mango, peanut praline

BERRIES AND CHAMBORD 220

Berry soup, white chocolate ice cream

SORBET 110

2 scoops

pear, mango, raspberry, passion fruit

VALRHONA CHOCOLATE TART 210

Grand Marnier ice cream

COCONUT ICE CREAM 225

LOLLYPOPS

Palm sugar sauce

ICE CREAM 110

2 scoops vanilla, chocolate, sour cherry, grand marnier, stracciatella

Saigon specialties

SPRING ROLL SELECTION 280

Fresh herbs, chilli fish sauce

FRIED SEAFOOD 280

SPRING ROLLS

Lettuce, herbs, ginger, nuoc cham, chilli sauce

BUN BO HUE 240

Hue traditional beef and pork noodle soup, lemongrass, chilli

BEEF OR CHICKEN PHO 240

Traditional noodle soup, fresh herbs, bean sprouts, chilli sauce, bean sauce

LOBSTER FRIED RICE 590

Chilli, bean sprouts, spring onion, garlic crisps, XO sauce

A la carte

KAVIARI PARIS 1,600

KRYSTAL CAVIAR

Classic condiments, melba toast

FRENCH BELON OYSTERS

6 PCS 900

12 PCS 1,700

Mignonette, soy, wasabi

PRAWN COCKTAIL 320

Sustainable tiger prawns, avocado, butter lectuce, cocktail sauce

THE PARK LOUNGE 500

CAESAR SALAD

Poached lobster, romaine lettuce, crispy bacon, croutons, Parmigiano - Reggiano

THE PARK LOUNGE 360

CLUB SANDWICH

Smoked salmon, fried egg, tomato, lettuce, truffle mayonnaise

TRUFFLE CROQUE MONSIEUR 400

Sourdough, Emmental, ham, béchamel, salad

WAGYU BEEF SLIDERS 340

Provolone, gherkins, lettuce, mini brioche buns

BEETROOT RISOTTO 360

Black truffle, kale crisps, Parmigiano - Reggiano

SALMON 480

White wine cream sauce, caviar, dill

Please see one our Park Lounge associates for our signature take away / gift items

Wel l, Park Hyatt Saigon has elevated the afternoon tea experience to new heights with its art inspired creations. Such precise artistry, f il led with colour and grace, only

surpassed in beauty by the traditional V ietnamese

lacquerware tea sets. The tea sets, the food, the surrounds

– it al l adds up to an afternoon tea experience like

nothing else in Saigon.

An afternoon with friends, catching up on life and the highlights of Saigon over tea and champagne.

The luxurious service is only emphasised by the simply gorgeous Ercuis trol ley serving the hotel’s signature French tarts, not to mention the Dom Perignon Champagne by the glass and a selection of Mariage Frères botanical teas. Decadent? Maybe.

blissful? without a doubt!

What could be better?

,


Afternoon / High included tea selection

APRES MIDI | AFTERNOON

Park Lounge Signature Afternoon Tea Set MONDAY TO FRIDAY, 2:00 PM – 5:00 PM FOR TWO

Head Pastry Chef - Frederic Guinot hand crafted Haute Couture Tea experience with exquisite savoury and sweet items inspired by the elegant detail of the French Ercuis stands and

the bright colours of the famous Hanoia Lacquer trays.

SWEET

Pomelo ginger profiteroles Strawberry lime slice

Orange blueberry macaron

SCONES

House made jam, Tahitian vanilla cream

SIGNATURE DESSERT

Blueberry crepe cake

SAVORY

Iberico pork belly Reuben Lobster brioche bun

Phu Quoc pepper crusted salmon Foie gras terrine, passion fruit, Melba toast

Graden goi cuon, truffle and cashew hummus

Meredith valley goats cheese

WITH SELECTED HOT BEVERAGES 990

UPGRADE TO A GLASS OF DOM PERIGNON +1,100

(per person)

The Art of Afternoon Tea SATURDAY AND SUNDAY, 2:00 PM - 5:00 PM

The Art of Afternoon tea blurs the boundaries between art and culinary, this instalment we explore Cubism and the artists who defined this period.

Pastry Chef Frederic Guinot draws inspiration from this movement to create a bespoke high tea experience.

PARK HIGH TEA WITH SELECTED HOT BEVERAGES 690

CHANDON SPARKLING AND HOT BEVERAGES 910

UPGRADE TO A GLASS OF DOM PERIGNON CHAMPAGNE +1,100

(per person)

The Park Lounge Ercuis Trol ley SIGNATURE FRENCH TARTS

180

P lease reserve the crystal table for exclusive afternoon tea experience minimum 6

Dom Perignon Champagne Trol ley Pierre Pérignon had long being considered the “godfather” of Champagne, having dedicated his life bring the world “the finest bottle of Champagne”

Served exclusively by the glass at the Park Lounge with complimentary fresh imported strawberries and table side piped fresh cream.

1,500

,

Mariage Freres Botanical Tea Trol ley WHITE TEA HIMALAY 380

White tea - Jardin Premier Nepal Summer Flush

TI KUAN YIN JADE 190

Blue tea, Formosa

FENGHUANG DANCONG 170

Blue tea, China

NAMRING - QUEEN UPPER 210

Jardin Premier, Premium First Flush

SANSHO NO SHIRO 160

Matcha powdered tea Ippodo tea company

,

And Park Hyatt has certainly delivered on our expectations. As we settle in with the contemporary piano and vocalist duo, an amazing selection of taste sensations are served. There’s even a selection of chocolate delicacies for the sweet tooths.

And oh my word, the cocktails. Everyone’s chosen a different tea infused cocktail,. I couldn’t go past the The Earl Grey Martini - a light yet smorky martini created by combining Belvedere vodka, earl grey tea and a touch of maple syrup for natural sweetness. Chamomile is queen in the f loral aromas match the delicacy of

cream and citrus of the lime.

Canapes,

cocktails

& Incredible C ompanions, what could be better?


LA SOIREE | EVENING

The Evening Ercuis Canapes Set DAILY FROM 5:00 PM - 11:00 PM FOR TWO

A LUXURIOUS SELECTION OF 6, 12 OR 24 CANAPES

Foie gras dome Tiger prawn brioche

Lobster goi cuon

Smoked salmon, blini Quail cromesqui

Truffle croque monsieur

6 CANAPES 450

12 CANAPES 900

24 CANAPES 1,600

The Evening C ocktails

Inspired by our premium tea collection of exotic flavours and aromas, our resident mixologist introduces a totally unique signature range of tea infused cocktails.

CHAMOMILE RAMOS FIZZ 240

Beefeater gin, chamomile tea, lime juice, homemade chamomile syrup, cream, soda water Chamomile is queen in this new Ramos Fizz version. The floral aromas match the delicacy of cream and citrus of the lime Rich & Silky

LOGAN TEA 280

Havana 7Y, darjeling tea, longan traditional stock, Mekong coffee blossom honey The renowned Darjeeling “Champagne of Tea” is perfectly combined with dark Rum and dried Longan stock, while the coffee blossom honey gives a slightly sweet finish

Spicy & Complex

PROVENCE NEGRONI 260

Beefeater gin, provence tea sous vide sweet Vermouth, homemade bergamot liquor, orange bitters This time the classic Negroni gets a floral twist. Provence tea marries the sweet vermouth which is combined with Gin and homemade Bergamot liquor creating a unique harmony

Balanced & Floral

SAIGON WAKE UP 340

Havana 7Y, caramel and toffee tea, espresso ristretto, frangelico, vanilla essence The complexity of aged Rum meets the sharp aromas of caramel toffee infused black tea and espresso coffee. Frangelico and vanilla add a luscious finish Nutty & Sweet

EARL GREY MARTINI 290

Belvedere vodka, earl grey tea, maple syrup, homemade herbal bitter A light yet smoky martini created from combining earl grey tea, vodka and maple syrup Creamy & DelicateThe Evening Chocolate Ercuis Set

Pastry Chef Frederic Guinot's hand crafted unique chocolate's

6 PIECES 245

12 PIECES 500

24 PIECES 900


Afternoon / High included tea selection

Mariage Freres Signature Iced Tea’s and Lemonade 160

CLASSIC LEMON ICED TEA

Mariage Frères English breakfast tea, fresh lime juice

GREEN TEA AND LYCHEE

Mariage Frères Jasmine Mandarin tea, lemongrass, lychee

LEMONADE

Fresh lime juice, lemon syrup, soda water

CREAMY BERGAMOT

Mariage Frères Marco Polo tea, condensed milk, foam milk, passion fruit

RUBY ROUGE

Mariage Frères rouge bourbon tea, hibiscus infusion with apple, rosehip, orange peel, aroma of apricot, lime juice

EVENING TEA

ROUGE BOURBON 145

Red tea Rooibos Mellow French vanilla taste

MENTHA PIPERITA 160

Peppermint leaves Jardin Premier artisan herbal tea

DREAM TEA 170

Blend of chamomile, herbal tea, Jardin Premier artisan herbal tea

CHAMOMILLA 170

Wild chamomile flowers Jardin Premier artisan herbal tea

DAY TIME SELECTION

BLANC & ROSE 160

Mellow white tea, tender rose petals

JASMIN MANDARIN 145

Jasmine green tea

YUZU INDIGO 160

Thé vert brillant Yuzu and blue flowers

OPERA BLUE 150

Blue Tea with a taste of red fruits & vanilla

The Park Lounge Mariage Freres Tea Library THE FRENCH ART OF TEA

Without the Mariage family, the experience of tea in France and throughout the Western world would be quite a different one. With a history of three centuries, a family name that can be connected to King Louis XIV and the effort of two young

visionaries, the fine purveyor Mariage Frères has reinvented the art of taking tea and created its own trend: French tea.

MORNING SELECTION

MARCO POLO 150

Marvellous, fruity & flowery black tea

ENGLISH BREAKFAST TEA 145

Strong & malty notorious black tea full-bodied morning blend

PARIS BREAKFAST TEA 145

Flamboyant black tea for breakfast with citrus notes

CASABLANCA 145

Black & green tea mint & bergamot

PARK LOUNGE SIGNATURE TEA’S

GINGER AND HONEY 145 LEMONGRASS 145

,

,


Park Hyatt Saigon Exclusive C offee Blends

We invite you to experience our signature coffee blended exclusively for Park Hyatt Saigon. Robusta Fine Cultivated in the heart of the Central Highland of the country – Buon Ma

Thuot, this coffee provides a sweet strong velvety taste with dark chocolate and the fragrance of dry fruit.

Blend Arabica Located in the red basalt soil area at altitudes ranging from 1,480m to 2,164m above sea level, The Blend Arabica from Dalat now offers the truly tactile

pleasures from chocolate, hazelnut, and sweet liquorice flavours.

CHOOSE YOUR BREWING METHOD

190

Hario v60: makes mild coffee, simple and refresh 100%

Chemex: produces a smooth, clean tasting, rich flavour coffee

VIETNAMESE SPECIALITY COFFEE

THE MOUNTAINS LEGEND 405

CIVET CA-PHE-CHON

100% Robusta beans, authentic Asian Palm Civet coffee from the central highlands of Vietnam

CA PHE SUA DA 130

CA PHE PHIN 120

Hot or cold

COFFEE AND CHOCOLATE

ESPRESSO 115

ESPRESSO MACCHIATO 115

AMERICANO 120

CAFE LATTE 145

CAPPUCCINO 145

MOCHA 145

DOUBLE ESPRESSO 145

CAFE 160

LIEGEOIS/ VIENNOIS

CHOCOLATE GRAND PLACE 72% 160

DARK CHOCOLATE

Hot or cold

SIGNATURE COLOURFUL 145

LATTE’S

Beetroot, Turmeric, Matcha

BEVERAGE

Wel l Being C old Press Juices 140

SUMMER BREEZE

Passionfruit, orange, apple, watermelon, cinnamon

WHITE HAWAII

Coconut, cucumber, lemon, pineapple

ROOTS AND ALL

Carrot, beetroot, celery, mint, lime

SPRING CLEAN

Spinach, cucumber, ginger, celery, lemon, apple

MAKE YOUR OWN

Orange, apple, pineapple, carrot, watermelon, passion fruit, celery, cucumber, pomelo

Signature Super Smoothie Range195

PURPLE RAIN

Detoxify and cleanse with a double hit of antioxidant rich blueberries and freshly cut ginger, blended with banana for energy, apple and a touch of maple syrup for natural sweetness

GREEN WITH ENVY

Teaming with healthy fats, fibre and potassium this super smoothie is all about looking good, on the inside and outside! Loaded with kale, avocado, almond, maple syrup and soya milk

SWEET “A” LICIOUS

The perfect choice for overall health protection, this super smoothie’s health benefits are matched only by its delicious flavor! Thanks to the perfect mix of lychee, guava,

green apple, spinach, organic honey and chia seeds

WEEKEND DREAMING

Maintain your weekend vibe with this energized super smoothie, teaming with potassium rich banana, spinach, apple, vitamin C filled orange and a touch of

maple syrup for natural sweetness


Wine by the glass CHAMPAGNE & SPARKLING

VEUVE CLICQUOT 610

YELLOW LABEL BRUT

Pinot Noir / Chardonnay / Pinot Meunier Champagne, France

CHANDON SPARKING BRUT 325

Pinot Noir / Chardonnay / Pinot Meunier Yarra Valley, Australia

Fruity and Sweet 195

TRIPLE BERRY

This smoothie has stood the test of time! teaming with antioxidant rich blueberries, raspberries, strawberries and a touch of organic honey

SWEET CAROLINE

Running low on time, this super smoothie will keep you going all day, loaded with Vitamin C and antioxidant rich raspberries, lychees, Greek yogurt and a touch of

condensed milk

MANGO & CREAM

Boost your immune system with this cold fighting super smoothie loaded with fresh mango, banana, almond, coconut cream, vanilla and finished with chia seeds

MEMORY BANK

This little “sweetie” helps to prevent memory loss by boosting healthy brain function thanks to the magical mix of blueberries, banana, Chia seeds, almonds, maple syrup

and fresh milk

WHITE WINE

DOMAINE CHANSON 380

VIRE-CLESSE

Chardonnay

France

DR LOOSEN 295

MOSEL

Riesling Germany

CLOUDY BAY 460

MARLBOROUGH

Sauvignon Blanc New Zealand

TERRAZAS DE LOS ANDES 345

Chardonnay Mendoza, Argentina

ROSE WINE

VILLA GARREL 270

Cinsault / Grenache Provence, France

DESSERT WINE

CHÂTEAU GRAND DOUSPRAT 240

SAINT CROIX DU MONT

Sémillon Bordeaux, France

RED WINE

CAPE MENTELLE TRINDERS 410

Cabernet Sauvignon / Merlot Margaret River, Australia

GEORGE WYNDHAM 335

BIN 555

Shiraz Hunter Valley, Australia

CLOUDY BAY 550

Pinor Noir, New Zealand

TERRAZAS DE LOS ANDES 325

Cabernet Sauvignon Mendoza, Argentina


Champagne

BARON DE ROTHSCHILD 4,300

Pinot Noir / Chardonnay / Pinot Meunier

AYALA BRUT MAJEUR 4,500


AYALA BRUT MAJEUR 1.5L 8,500


BILLECART SALMON 5,100

BLANC DE BLANCS GRAND CRU

Chardonnay

BILLECART SALMON ROSE 5,100


BOLLINGER 4,200

SPECIAL CUVEE BRUT


BOLLINGER 7,500

LA GRANDE ANNEE 2005


BOLLINGER 8,000

SPECIAL CUVEE MAGNUM


BOLLINGER ROSE 4,700


DEUTZ BRUT CLASSIC 4,000


BRUNO PAILLARD 3,000

BLANC DE BLANC

Chardonnay

BRUNO PAILLARD 3,500

PREMIERE CUVEE


DOM PERIGNON 7,500


DOM PERIGNON ROSE 18,000


G.H. MUMM BRUT 4,500

CORDON ROUGE


GOSSET 4,100

GRANDE RESERVE


GOSSET 4,700

GRANDE RESERVE ROSE BRUT


KRUG GRANDE CUVEE 164 10,100


LAURENT PERRIER BRUT 4,700


LAURENT PERRIER 15,000

GRAND SIÈCLE

Pinot Noir / Chardonnay

LOUIS ROEDERER 3,700

BRUT PREMIER


LOUIS ROEDERER 12,000

CRISTAL


MOËT CHANDON 3,300

BRUT IMPERIAL


MOËT CHANDON 4,200

BRUT ROSE


MOËT CHANDON 4,550

GRAND VINTAGE


NICOLAS FEUILLATE 3,300

BRUT PARTICULIÈRE


PERRIER JOUET 13,000

BRUT LA BELLE EPOQUE 2008


PERRIER JOUET 6,200

GRANT BRUT


PHILIPPONAT 11,000

CLOS DES GOISSES


PHILIPPONAT 3,900

ROYALE RESERVE BRUT


POL ROGER 11,300

SIR W. CHURCHILL 2006

Pinot Noir / Chardonnay

POL ROGER 3,100

BRUT RESERVE


RUINARD ROSE 5,800


TAITTINGER 4,300

BRUT RESERVE


TAITTINGER 5,200

NOCTURNE ROSE


GOSSET CELEBRIS 2002 11,000

Chardonnay

GOSSET GRAND 2004 7,000


CHARLES HEIDSIECK 4,000

BRUT RESERVE



ROSE RESERVE



BRUT RESERVE 2006



BLANC DES MILLENAIRE 2004

Chardonnay


VEUVE CLICQUOT 2,950


VEUVE CLICQUOT ROSE 4,000


VEUVE CLICQUOT 6,200

YELLOW LABEL MAGNUM


WILLIAM DEUTZ 2006 12,000

BRUT


AMOUR DE DEUTZ 2005 12,500

Chardonnay

DEUTZ ROSE 4,000



CUVEE ROSE BRUT



ULTRA BRUT


FREDERIC SAVART 6,500

L’ACCOMPLIE - PREMIER CRU

Pinot Noir

BOLLINGER R.D 2004 11,300


BOLLINGER 2007 7,500


BOLLINGER ROSE 2007 8,500

Pinot Noir

BOLLINGER 35,000

VIEILLES VIGNES FRANCAISES

BLANC DE NOIRS 2007

Pinot Noir

TAITTINGER 2007 13,000

COMTES DE CHAMPAGNE

BLANC DE BLANC

Chardonnay

TAITTINGER 5,000

BRUT PRESTIGE ROSE



BRUT RESERVE

Pinot Noir / Chardonnay/ Pinot Meunier Réserve


NICOLAS FRANÇOIS


W hite wine

AROMATIC WHITE

Wine with dominant floral and fresh fruit aromas. If you stop to smell the roses, you’ll love aromatic white wines.

KILLIKANOON 1,900

KILLERMAN’S RUN

Riesling Clare Valley, Australia

TRIMBACH 5,100

CUVEE FREDERIC EMILE

Riesling Alsace, France

DR LOOSEN 1,300

Riesling Mosel, Germany

CLOUDY BAY 2,250

Sauvignon Blanc Marlborough, New Zealand

LAPOSTOLLE 1,200

Sauvignon Blanc Central Valley, Chile

OFF DRY

Wine with a soft gentle sweetness. It tends to be a little smoother, plumper and more succulent, like biting into a perfectly

ripen peach

GUSTAVE LORENTZ 1,650

Pinot Gris Alsace, France

VILLA MARIA 1,800

Pinot Gris Marlborough, New Zealand

DOMAINE DU VIEUX VAUVERT 3,900

VOUVRAY

Chenin Blanc Loire Valley, France


CRISP AND MINERAL

Wine that will cleanse and awaken your palate. It is refreshing and is the perfect wine to serve cold on a hot day.

RADFORD DALE 2,000

RENAISSANCE

Chenin Blanc Stellenbosch, South Africa

CASA LUNARDI 1,200

DELLE VENEZIE

Pinot grigio Veneto, Italy

WILLIAM FEVRE 2,600

CHABLIS

Chardonnay Burgundy, France

PASCAL JOLIVET 1,800

SANCERRE

Sauvignon Blanc Loire Valley, France

HENRI BOURGEOIS 3,500

LA DEMOISELLE DE BOURGEOIS

POUILLY FUME

Sauvignon Blanc Loire Valley, France

LES HAUTS DE LA GAFFELIERE 1,500

BORDEAUX

Sauvignon Blanc / Sémillon Bordeaux, France

GRANT BURGE 1,400

5TH GENERATION

Sauvignon Blanc / Sémillon Barossa Valley, Australia

OAKY

Wine age in oak barrel that has a cream-like texture that hits the middle of your tongue almost like butter, and has a smooth finish.

LOUIS JADOT 4,600

MEURSAULT

Chardonnay Burgundy, France

HUNTER’S 2,000

Chardonnay Marlborough, New Zealand

FREEMARK ABBEY 2,800

Chardonnay Napa Valley, United States

TERRAZAS RESERVA 1,500

Chardonnay Mendoza, Argentina

Rose wine

With its refreshing taste, fruity aromas and beautiful colour, rosé wine is full of sunshine. But it is also a surprisingly delicate wine, offering rich and subtle aromas

that can be enjoyed all year round.

VILLA GARREL 1,100

Grenache / Cinsault / Rolle Provence, France

HECHT AND BRANIER 1,800

CÔTES DE PROVENCE

Grenache / Cinsault / Syrah Provence, France

CHÂTEAU MIRAVAL 2,600

Grenache / Cinsault / Syrah / Rolle Provence, France

DOMAINE OTT 2,800

CÔTES DE PROVENCE

Grenache / Syrah Provence, France

Red wine

SPICY AND JUICY

Spicy refers to the flavor or aromas of spice in a wine. Spicy flavors in wine activate the taste receptors in the mouth that sense warmth and heat.

These can originate from the grape variety or from barrel aging in oak.

VASSE FELIX 2,000

Cabernet Sauvignon Margaret River, Australia

FAMILLE PERRIN RESERVE 1,500

CÔTES DU RHÔNE

Syrah / Grenache Rhône Valley, France

FRANCOIS DE TOURNON 2,700

SAINT JOSEPH

Syrah

Rhône Valley, France

CATENA 1,800

Malbec Mendoza, Argentina

GEORGE WYNDHAM 1,500

BIN 555

Shiraz Hunter Valley, Australia

CASTILLO DE MOLINA 1,300

Shiraz Central Valley, Chile

,


RICH AND FULL BODY

An intense blend of flavour and tannin characterized by their mouth-coating density.

TERRAZAS LOS ANDES 1,550

Cabernet Sauvignon Mendoza, Argentina

DUCKORN 4,800

Merlot Napa Valley, United States

FREEMARK ABBEY 4,300

Cabernet Sauvignon Napa Valley, United States

CAPE MENTELLE TRINDERS 1,850

Cabernet Sauvignon / Merlot Margaret River, Australia

SASSICAIA 12,000

BOLGHERI

Cabernet Sauvignon / Cabernet Franc Tuscany, Italy

CHÂTEAU DE HAUTE SERRE 1,800

Malbec South West, France

LIGHT AND EASY DRINKING

Light red wines will pair well with a wide variety of foods. Plus, they tend to have lower tannin and a great fruit forward profile .

JOSEPH DROUHIN 3,000

CÔTE DE BEAUNE

Pinot Noir Burgundy, France

CHÂTEAU DE CHAMIREY 3,600

MERCUREY 1ER CRU “CLOS DU ROI”

Pinot Noir Burgundy, France

CLOUDY BAY 2,400

Pinot Noir Marlborough, New Zealand

TARRAWARRA SINGLE 2,300

VINEYARD H BLOCK

Pinot Noir Yarra Valley, Australia

JOSEPH PHELPS 3,700

FREESTONE PASTORALE

Pinot Noir Sonoma Coast, United States

EARTHY REDS

Wine described as “earthy” will have aromas and flavors of soil, mineral and vegetation that adds complexity to the wine.

CHÂTEAU DE FRANCS 1,800

Merlot / Cabernet Franc Bordeaux, France

CHÂTEAU CHEVAL NOIR 5,500

SAINT EMILION

Merlot Cabernet Bordeaux, France

LACOSTE BORIE 2,900

PAUILLAC

Cabernet Sauvignon / Merlot Bordeaux, France

CHÂTEAU PONTAC LYNCH 2,700

MARGAUX CRU BOURGEOIS

Cabernet Sauvignon / Merlot Bordeaux, France

DROUET FRERES LES LOGES 1,200

SAUMUR CHAMPIGNY

Cabernet Franc Loire Valley, France

BANFI COL DI SASSO 2,000

TOSCANA

Cabernet Sauvignon / Sangiovese Tuscany, Italy

CHAPOUTIER 2,000

LES MEYSONNIERS

CROZES HERMITAGE

Syrah Rhône Valley, France

Sweet wine

Best to be drunk with a dessert, those are for everyone with a sweet tooth.

CHÂTEAU GRAND DOUSPRAT 1,200

Sémillon Saint Croix du Mont, France

CHÂTEAU GUIRAUD 4,800

1ER CRU CLASSE

Sauvignon Blanc / Sémillon Bordeaux, France

HUGEL 5,700

VENDANGES TARDIVES

Gewurztraminer Alsace, France


GIN

BEEFEATER 130

BOMBAY SAPPHIRE 150

HENDRICK’S 280

TANQUERAY N10 270

MONKEY 47 470

ROKU 200

THE BOTANIST 270

FOUR PILLAR 300

BLOODY SHIRAZ

Spirits - 50ml

APERITIF

RICARD / PERNOD 200

PASTIS HENRI BARDOUIN 200

KIR VIN BLANC 180

VODKA

BELVEDERE 240

ABSOLUT 160

GREY GOOSE 250

ABSOLUT ELYX 240

KETEL ONE 270

BELUGA 280

SINGLE MALT WHISKY

GLENMORANGIE

18Y / 25Y 540 / 2,500

NECTAR D’OR 310

THE ORIGINAL 220

SIGNET 720

THE GLENLIVET

12Y EXCELLENCE 260

18Y / 25Y 690 / 2,000

GLENFIDDICH

12Y / 18Y 210 / 380

ARDBEG 10Y 350

SINGLETON 12Y 230

HIGHLAND PARK 30Y 4,200

LAGAVULIN 16Y 530

MACALLAN

12Y / 15Y FINE OAK 320 / 740

18Y / 21Y 1,640 / 2,830

TALISKER 10Y 340

NIKKA COFFEY MALT 590

TAKETSURU 530


BLENDED WHISKY

BALLANTINE’S FINEST 160

CHIVAS

REGAL 12Y / 18Y 200 / 350

ROYAL SALUTE 21Y 770

JAMESON GOLD RESERVE 250

JOHNNIE WALKER

BLACK 160

GOLD 230

BLUE 630

DEWARS

15Y / 18Y 250 / 340

BUSHMILLS 16Y 610

BOURBON WHISKEY

JACK DANIEL’S 160

JIM BEAM 160

WILD TURKEY 81 200

WILD TURKEY RARE BREED 250

BULLEIT BOURBON 210

RITTENHOUSE RYE 200

RUM

BACARDI

WHITE / GOLD 140

HAVANA CLUB

3Y 160

7Y 240

KRAKEN BLACK SPICED 170

BACARDI 8 210

ZACAPA 23 Y 320

TEQUILA

JOSE CUERVO GOLD 170 PATRÓN

SILVER 370

COFFEE 240

COGNAC

HENNESSY

VS 150

VSOP 260

XO 720

PARADIS 3,000

REMY

MARTIN EXTRA 1,700

MARTIN LOUIS XIII 7,900

DELAMAIN GRANDE XO 380

MARTELL

NOBLIGE 370

XO 1,000

CHANTELOUP 1,900

RICHARD HENNESSY 7,900


Beer

SAIGON SPECIAL, TIGER, 150

HEINEKEN

CORONA, STELLA ARTOIS 160

HEART OF DARKNESS 160

Loose Rivet New England IPA Dream Alone Pale Ale

EAST WEST BREWING 160

Pale Ale, Saigon Rose, Summer Hefe Wiezen

HOFBRÄU ORIGINAL, 235

HOFBRÄU HEFE WEIZEN,

HOEGAARDEN

Soft Drink

COKE, DIET COKE, 135

SPRITE, GINGER ALE

SODA WATER, 135

TONIC WATER

RED BULL 180

LONDON ESSENCE TONIC 150

Classic / grapefruit & rose marry /

bitter orange & elderflower

THOMAS HENRY 150

Ginger beer / tonic water / elderflower tonic

Mineral Water

EVIAN 500ML 145

EVIAN 750ML 195

ACQUA PANNA 250ML 130

SAN PELLEGRINO 250ML 130

ACQUA PANNA 750ML 205

SAN PELLEGRINO 750ML 205

PERRIER 300ML 150

PERRIER 750ML 195

DIGESTIF

ARMAGNAC

LAUBADE VSOP 320

DELORD 1990 430

CALVADOS LECOMPTE 400

PAY D’AUGE 5Y

EAUX DE VIE 210

Mirabelle / Poire Prisonnière / Framboise

LIQUEUR

160

ABSINTHE

COINTREAU

GRAND MARNIER

One of my favourites is

the Friendship painting by

Do Xuan Doan, rich red and gold colours have a vivid lustre and add a sense of enchantment to

the room.

Oh Saigon, you haven’t disappointed

Park Hyatt, truly you are the

Jewel of

Saigon

Park Hyatt has been the perfect base for us to explore the city, then return to relax with delicious fare that encapsulate everything about the

blend of European technique and Asian f lavours and the drinks – the tea-based cocktails that surpassed our wildest expectations!

stunning crystal table lights

Our time at the Park Hyatt Saigon, surrounded by some of the most stunning V ietnamese art, both classical and modern, has been

f il led with the essence of craftsmanship and creativity.

f lower displays

an artful experience - park hyatt saigon€¦ · the traditional vietnamese lacquerware tea sets....

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