thetriplenickel.com an american restaurant and bar of ... · an american restaurant and bar of...

PERSO N AL IZED 5 - STAR CATER IN GFO R EV ERY O CCASIO N

TRIPLE NICKELAN AMERICAN RESTAURANT AND BAR

Of Birmingham

555 S. Old Woodward • birmingham, mi 48009248.480.4951 • thetriplenickel.com

MENU:

CORPORATE/BUSINESS OUTINGS

SOCIAL HOURS

REHEARSAL DINNERS

BIRTHDAY PARTIES

BABY & WEDDING SHOWERS

HOLIDAY EVENTS

MEMORIAL LUNCHEONS

BAR/BAT MITZVAHS

CONFIRMATIONS

GRADUATIONS

ANNIVERSARIES

“CUSTOMIZED” EVENTS

ACCOMMODATIONS FOR UP TO 130 PEOPLE

PLATED MEALS & LUNCH & DINNER BUFFETS

Welcome to the

Welcome to The Triple Nickel, an American style restaurant at the south gateway to Birmingham.We are located in the 555 Building complex, with spectacular views of Woodward & Old Woodward Avenue.We are confident that our beautif ul facilities and prof essional service will ex ceed your expectations! TheTriple Nickel will tailor to any of your needs, specializing in:

We invite you to come in and check out our spaces for your next event!

The Triple Nickel ExperienceWest DeckThis private room on our second floor seats 75 comfortably.With a view o verlooking South Old W oodward, it iscompletely enclosed by windows which can beopened weather permitting. The West Deck featuresa full bar, fireplace and a 72-inch big screen TV whichis ideal for enjoying sporting events, corporatepresentations and f amily videos. There is priv ateaccess to the West Deck via the 555 parking structure.The West Deck is subject to a room rental and equipmentusage fee.

East DeckThe East Deck is our popular upstairs roomwith a capacity of 65 people. It has great viewsoverlooking Woodward Ave through window w allsthat open, weather permitting. The East Deckincludes a beautif ul lounge area with fireplace an8’x12’ projector television scr een, and two priv atebathrooms. This room is perfect for hosting privateparties and corporate events. The East Deck is subjectto a room rental and equipment usage f ee.

The NickelA smaller area with a 20-guest capacit y, the Nick elis a lit tle cove off the main dining area next to the windows that is perfect for smaller dinner parties &work functions.

Corporate/Business Outings • Social Hours • Rehearsal Dinners • Birthday PartiesBaby & Wedding Showers • Holiday Parties • Memorial Luncheons

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Please note: Prices are subject to change at any time.

Things to Considerwhen you book your event with The Triple Nickel

Guarantees• Guaranteed number of guests must be confirmed fiv e days before the event date. You are responsible

to pay for the number of guests guaranteed regardless of the final count. If your number exceedsthe guaranteed amount, the additional guests will be added to the bill.

• A gratuity of 22% plus 6% sales tax will be added to ev ery party.

Decorations• All decorating must be pre-approved prior

to the event.

• No confetti, sparkles, peanut shells, rice or bird seed is permitted.

• On the day prior to your event we will notifyyou of a specific time f or decorating

Extras• For a one-time $25.00 fee, we can supply

linens in addition to the napkins pro vided.

• Outside desserts are subject to an additional $2.00 per person fee.

• Please ask your coordinator any questions you may have.

Deposits• A 20% NON-REFUNDABLE deposit will be

requested at the time of booking. This deposit will go toward your final bill on the day of the event.

• Full payment must be made the day ofthe event by eithercash or credit card

Thank you for consideringThe Triple Nickel! We lookforward to hosting yournext event.


Appetizers a’ la Carte

Cold Options

Antipasto Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per piece

Bruschetta Assortment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 per piece

Smoked Whitefish Spread on Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 per piece

Vegetable Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person

Variety Cheese Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 per person

Fruit Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per person

Deviled Egg with Bacon & Spicy Sriracha Sauce . . . . . . . . . . . . . . . . . . . $2.00 per piece

Smoked Salmon Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)

Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)

Hot Options

BBQ Buffalo Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 per piece

Sesame Chicken Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 per piece

Calamari with Tartar & Spicy Mayo Sauces (2 oz portions) . . . . . . . . . . . . $2.00

Fried Clams with Tartar & Spicy Mayo Sauces (2 oz portions) . . . . . . . . . . $2.00

Frog Legs (2 oz portion) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

Pretzel Bites with Beer Cheese Dipping Sauce (2 oz portion) . . . . . . . . . . $2.00

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 per piece

Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per piece

Vegetarian Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per piece

Baby Spinach and Feta Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per piece

Pot Stickers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per piece

Marinated Portabella Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 each

Chicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)

Lump Crab Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)

Tenderloin Baguette with Horseradish Spread . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)

Mini Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)



Appetizer Buffet$25 per personMinimum 25 - 2 hour service.Choice of 5 Appetizers

Cold OptionsAntipasto SkewersBruschetta Assortment Smoked Whitefish Spread & CrackersVegetable TrayVariety Cheese TrayFruit TrayDeviled Egg with Bacon & Spicy Srir acha Sauce

Hot OptionsBBQ Buffalo MeatballsSesame Chicken BitesCalamari with Tartar & Spicy Mayo SaucesFried Clams with Tartar & Spicy Mayo SaucesFrog LegsPretzel Bites with Beer Cheese Dipping SauceFlatbread with Broccolini, Olive Oil, Roasted Garlic, CheeseFlatbread with BBQ Chicken, Grilled Onions & CheeseFlatbread with Prosciutto, Tomatoes & Provolone Coconut ShrimpPepperjack Cheese BitesBuffalo WingsVegetarian Spring RollsBaby Spinach and Feta Spanakopita Pot StickersMarinated Portabella Mushrooms

Upgraded Cold OptionsSmoked Salmon Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)

Upgraded Hot OptionsChicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)Lump Crab Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)Corned Beef Rollups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)Tenderloin Baguette with Horseradish Spread . . . . . . . . . . . . . . . . . . . . $2 each (minimum 20)Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each (minimum 20)

6% sales tax and 22% gratuity will be added



Brunch MenuBuffet Style Menu$25 per personMinimum 25

Cold DisplayFruit Tray & Danish & Muf fin Trays.

Upgraded Cold DisplaySmoked Sliced Salmon with Capers can be added f or $3pp.

Stations• Eggs Benedict Traditional• Veggie Scramble & Eggs with Cheese Scramble• French Toast with all the toppings: Bananas F oster, Blueberries & Strawberries, Candied Pecans,

Apple Compote & Whipped Cream.• Choice of Two: Sausage, Bacon, or Glazed Ham.

• Choice of One: Potatoes O'Brien (with Diced Peppers and Onions) or Oven Roasted Fingerlings

Drink Station

Bloody Mary Station with all the toppings:Spicy Bacon, Brown Sugar Bacon, Cheese Variety, Stuffed OliveVariety, Celery, Pickles, Asparagus, etc. $100.00 per gallon

Mimosa or Bellini Station $100.00 per gallon

Soup & Salad Buffet$19 per personMinimum 25

MenuNew England Clam Chowder or Tomato Basil Soup

Pear Salad with Mix ed Greens, tossed with Balsamic Vinaigret te, Pears, Candied P ecans, Tomatoes,Crumbled Blue, Onion and Dried Cherries. (Add Chick en $6 or Salmon $7)

Spinach Salad tossed with Lemon Oliv e Oil, Str awberries, B lueberries, Bacon, R ed Onion, CandiedPecans and Crumbled Blue. (Add Chicken $6 or Salmon $7)

DessertIce Cream or Sorbet




Banquet DessertsChocolate Cake

with creamy mousse covered in

dark chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 per slice

Carrot Cake

with pineapple, walnuts and

cream cheese frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 per slice

Key Lime Pie Bar

Chocolate covered Key Lime ice cream with

graham cracker crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 per bar

Sorbet

Single scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per person

Ice Cream

Strawberry or Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per person

Sweets Table

Assortment of cookies, brownies,

and Chef’s choice of small

sweet bites . . . . . . . . . . . . . . . . . . . . . $6 per person

Grand Table

Miniature pastries, cookies, brownies,

fresh fruit, & cakes . . . . . . . . . . . . . . . . $9 per person

Fruit Bowls

Raspberries, blueberries,

& strawberries. . . . . . . . . . . . . . . . . . . $5 per person

Espresso . . . . . . . . . . . . . . . . . . . . . . . $4 per person

Cappuccino . . . . . . . . . . . . . . . . . . . . . $5 per person

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . $3 per person

Hot Teas . . . . . . . . . . . . . . . . . . . . . . . $4 per person


Plated Lunch$23 per personAvailable till 3 pm

Includes

Bread Sticks

Tossed Salad

Mashed or Fingerling Potatoes

Vegetable of the Day

Coffee, Tea and Soft Drinks

Entree Selections (Choice of up to three)

• Chicken Marsala with Marsala WineSauce & Wild Mushrooms

• Chicken Piccata with Lemon, Garlic, and White Wine Sauce sauteed with Artichokesand Capers

• Grilled Salmon with Mango Thai Chili Glaze and Fresh Mango Salsa

• Pickerel - Cashew Encrusted and serv ed with Tartar or Lemon Caper Sauce

• 6 oz Filet in Triple Nickel Zip Sauce orWild Mushroom Sauce (additional $4pp)

• Pesto Cavatappi Pasta topped with Grilled Chicken (Upgrade to Shrimp for $3pp)

Dessert Options (Choice of one $3pp):

• Sorbet

• Vanilla Ice Creamwith Chocolate or Stawberry Sauce

Entrée course must be selected three da ys prior toevent. 6% sales tax and 22% gratuity will be added.

Please note prices are subject to change with a 30 day notice.


Lunch Buffet Menu$25 per personAvailable till 3 pm

First Course

Mixed Salad or Caesar Salad

Choice of Two Entrée Selections

• Beef Tenderloin Stir Fry served with Rice Pilaf or Vegetables

• Roasted Pork Loin with Pineapple & Chili Sauce

• Chicken Piccata with Artichoke Hearts & Capers

• Chicken Marsala with Mushrooms

• Breaded Chicken topped with Virginia Ham, Fontina Cheese & White Wine Sage Sauce

• Seared Atlantic Salmon with Mango Thai Chili Glaze, topped with Mango Salsa

• Fried Clams with Tartar & Spicy Mayo dipping Sauces

Accompanied by Pasta of your choice

• Palomino - Spicy Tomato Sauce with Cream & Parmesan Cheese

• Bolognese - Tomato & Meat Based Sauce

• Cavatappi Primavera - Pasta sautéed with Fresh Vegetables & a Light Vegetable Broth

Choose One

• Fingerling Potatoes

• Mashed Potatoes

• Rice Pilaf

Choose One

• Fresh Garden Mixed Vegetables

• Asparagus

• Green Beans

Add

Ice Cream, Sorbet or Cookies f or $3pp

Linen Charge $25.00

6% sales tax and 22% gratuity will be added

Please note prices are subject to change with a 30 day notice.


Plated Entrée


$35 Menu

1st CourseHouse Salad or Caesar Salad

2nd Course

Seared Atlantic Salmon with Mango Chili Glaze

Honey Lemon Chicken

Baby Back Ribs

Pasta with Seasonal Vegetablesand Grilled Chicken

Entrée is served with Chef's selection ofstarch and vegetable

3rd CourseSorbet Garnished with FruitVanilla Ice Cream with Chocolate Sauce

$45 Menu

1st CourseHouse Salad or Caesar Salad

2nd CourseNew England Clam Chowder or Tomato Basil

3rd Course

Short Ribs

Cashew Encrusted Walleye

Honey Lemon Chicken

Shrimp Pasta Dish

Seared Atlantic Salmon with Mango Chili Glaze

Entrée is served with Chef's Selection ofstarch and vegetable

4th CourseCarrot Cake, Chocolate Cake or Chocolate Torte

$60 Menu

1st CourseChoice of two Family Style Appetizers:

BBQ Buffalo Meatballs

Portabella Mushrooms

Calamari

Sesame Chicken Tenders

Frog Legs

Whitefish Spread & Crackers

2nd CourseNew England Clam ChowderTomato BasilIndian Chili

3rd CourseHouse Salad or Caesar Salad

4th Course

Surf and Turf (Shrimp and Filet)with Triple Nickel Zip Sauce

Fresh Catch of the Day

Cashew Encrusted Walleye

Filet with Triple Nickel Zip Sauce

Chicken Alaskan (sautéed with Maryland LumpCrab, Broccolini, & Sauce Supreme)

Served with Chef's selection of sides

5th CourseCarrot CakeChocolate CakeChocolate Torte


Dinner Buffet Menu


SaladMixed Greens with choice of two dressings or Caesar Salad

Choice of Two EntréesChicken Options

• Chicken Piccata - in a light white wine lemon sauce, artichok e hearts, capers and mushrooms• Honey Lemon Chicken - marinated and char grilled; finished with a light honey Dijon glaze• Chicken Marsala - sautéed and topped with a light chicken broth with mushrooms and Marsala wine• Breaded Chicken topped with Virginia ham, Fontina cheese and a light white wine sage sauce

Beef Options• Medallions of Beef in Wild Mushroom Sauce• Tenderloin Tips with light brown sauce, aspar agus

tips, tomatoes and sautéed onions; served with Rice Pilaf

Seafood Options• Seared Atlantic Salmon finished in the o ven with a

Mango Thai Chili Glaze and topped with fresh Mango Salsa• Baked Pickerel from Lake Erie, lightly breaded in

cashew crumbs and oven roasted

Side OptionsPasta

• Cavatappi Primavera sautéed with fresh garden vegetables,in a light vegetable broth, topped with Parmesan cheese

• Pasta with Garlic Cream - Penne pasta with garlic cream sauce, prosciutto, red onion, fresh rosemary,peas and Parmesan cheese

• Cavatappi Palomino in a spicy tomato sauce withcream and Parmesan cheese

• Bolognese Pasta with our homemade meat sauce

Potatoes• Oven Roasted Fingerlings• Yukon Gold Mashed• Rice Pilaf

Vegetables• Fresh Garden Mixed Vegetables• Asparagus• Green Bean, Wax Bean and Carrots• Sautéed Sugar Snap Peas

Sunday - Monday

$30 per personplus tax and 22% gratuity

Tuesday - Thursday


Friday - Saturday


*25 person minimum guarantee on all parties.*Private room subject to a room rental charge of $200.

UpgradesPassed Appetizers $5pp

Choice of two:Sesame Chicken

Smoked Salmon on CucumbersSmoked Whitefish Spread & Crackers

BBQ Buffalo MeatballsFrog LegsCalamari

Antipasto Skewers

DessertCake, Coffee & Hot Tea $7pp

Sweets Table with Coffee & Hot Tea $5pp

House Wines$30 per bottle plus tax and gratuity

Linen ChargeOne-time fee of $25.00


Bar Packages


Beer & Wine• House Wines• A Variety of Craft Beers• Regular and Diet Sodas$11 per person (1st Hour) - each additional hour $3 per person

Standard Bar• Absolut Vodka, Beefeater Gin, Bacardi Rum, Jack Daniels, Jose Cuervo, Dewar's White Label,

Christian Brothers Brandy, Canadian Club• House Wines• A Variety of Craft Beers• Regular and Diet Sodas$13 per person (1st Hour) - each additional hour $5 per person

Premium Bar• Grey Goose Vodka, Stolichnaya Vodka, Bombay Sapphire Gin, Gentleman Jack, Chivas Regal,

Crown Royal, Cabo Wabo Tequilas• Red and White Wines• A Variety of Craft Beers• Regular and Diet Sodas$16 per person (1st Hour) - each additional hour $5 per person


Banquet ContractThank you for joining us f or your special celebr ation. A deposit payment of 20% will be processedimmediately and will be applied to y our balance on the day of your event.

Please Note: The Deposit is Non-Refundable

Name

Company Name/Function

Address

City State Zip

Phone (Daytime)

(Evening) (Cell)

E-mail Fax

Date of Party Time

Number of Guests Attending

West Deck East Deck The Nickel Room Charge $

Credit Card # Type of Card

Name As It Appears on Card Zip

Security Code Expiration Date

A $75 per server fee or 22% gratuity will apply; whichever is greater the day of. The undersignedacknowledges and accepts this contract and all provisions included in this banquet menu, andagrees to be bound by the terms and pricing of this contr act.

Signature Date

Authorized Agent Accepted by Triple Nickel Date

555 S. Old Woodward • Birmingham, MI 48009 248-480-4951 • www.TheTripleNickel.com

� � �


Preferred Vendors ListBakeriesHoliday Market . . . . . . . . . . . . . . . . . . (248) 541-1414 www.holiday-market.comSweet & Savory Bake Shop . . . . . . . . . (248) 628-4210 www.sweetandsavoryonline.comThe Home Bakery. . . . . . . . . . . . . . . . (248) 651-4830 www.thehomebakery.com

BandsFast Forward . . . . . . . . . . . . . . . . . . . (313) 537-6032 www.fastfwdentertainment.com

Intrigue Band. . . . . . . . . . . . . . . . . . . (248) 879-2373 www.intrigue-online.com

Mel Ball . . . . . . . . . . . . . . . . . . . . . . . (248) 851-1992 www.melball.com

Simone Vitale . . . . . . . . . . . . . . . . . . . (248) 544-7373 www.simonevitaleband.com

The Royce & Jenn Band . . . . . . . . . . . (248) 739-1684 www.theroyceandjennband.com

CandyGayle’s Chocolates (Royal Oak) . . . . . . (248) 498-0001 www.gayleschocolates.com

Schakolad . . . . . . . . . . . . . . . . . . . . . (248) 723-8008 www.birminghamchocolate.com

DJ’sJoe Cornell. . . . . . . . . . . . . . . . . . . . . (248) 356-6000 www.joecornell.com/blog

Mike Staff Productions . . . . . . . . . . . . (248) 689-0777 www.mikestaff.com

Prestige Entertainment . . . . . . . . . . . . (248) 823-6190 www.prestigeentertainment1.com

Entertainment AgenciesGail & Rice Productions . . . . . . . . . . . . (248) 799-5060 www.gail-rice.com

Lorio-Ross Entertainment . . . . . . . . . . (248) 398-9711 www.lorioross.com

FloristsBlossoms (Dale) . . . . . . . . . . . . . . . . . (248) 644-4411 www.blossomsbirmingham.com

Blumz . . . . . . . . . . . . . . . . . . . . . . . . (248) 398-5130 www.blumz.com

Breath of Spring . . . . . . . . . . . . . . . . . (248) 851-5335 www.breathofspringflorist.com

Goldner Walsh . . . . . . . . . . . . . . . . . . (248) 332-6430 www.goldnerwalsh.com

InvitationsLee’s Specialty (Bloomfield Hills) . . . . . (248) 646-6700 www.leesspecialty.com

NoveltyGo Balloonies (Sue Fishman) . . . . . . . . (248) 788-5004 www.goballoonies.com

La Fontaine de Chocolate . . . . . . . . . . (586) 992-2689 www.lachocolatefountain.com(chocolate fountains)

PhotographerTracy & Riva Modern Wedding . . . . . . . (734) 776-5506 www.tracyandriva.com


PERSO N AL IZED 5 - STAR CATER IN GFO R EV ERY O CCASIO N

TRIPLE NICKELAN AMERICAN RESTAURANT AND BAR

Of Birmingham

555 S. Old Woodward • birmingham, mi 48009248.480.4951 • thetriplenickel.com

MENU:

CORPORATE/BUSINESS OUTINGS

SOCIAL HOURS

REHEARSAL DINNERS

BIRTHDAY PARTIES

BABY & WEDDING SHOWERS

HOLIDAY EVENTS

MEMORIAL LUNCHEONS

BAR/BAT MITZVAHS

CONFIRMATIONS

GRADUATIONS

ANNIVERSARIES

“CUSTOMIZED” EVENTS

ACCOMMODATIONS FOR UP TO 130 PEOPLE

PLATED MEALS & LUNCH & DINNER BUFFETS

thetriplenickel.com an american restaurant and bar of ... · an american restaurant and bar of...

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