amuse of the evening…huckleberry| peanut | crispy parsnip| butternut squash 2014, l’ecole #41,...

Cypress Grove Humboldt Fog Lavender Honey| Compressed Pear| Arugula 2015, Marcus Whitman, Chardonnay, Columbia Valley By the Glass $7 | By the Bottle $25 Pork Belly Peanut Butter & Jelly Huckleberry| Peanut | Crispy Parsnip| Butternut Squash 2014, L’Ecole #41, Merlot, Columbia Valley By the Glass $8 | By the Bottle $44 Cranberry Rosemary Sorbet Upper Dry Creek Braised Lamb Shank Wild Rice Risotto| Opal Apple | Clementine Marmalade| Balsamic 2014, Pepper Bridge, Cabernet Sauvignon, Walla Walla Valley By the Glass $17 | By the Bottle $65 Salted Carmel Dark Chocolate Bomb Pomegranate | Himalayan Sea Salt | Blackberry | Carmel 2010, Lodmell Cellars, Bend Sinister, Port, Columbia Valley By the Glass $12 TASTING NOTES: This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L’Ecole N° 41. With pretty floral and pear aromas, this lovely wine shows flavors of apple, tropical and star fruit on an underlying mineral finish. TASTING NOTES: Layered with enticing aromas of blackberry, violet, and mint, this full bodied Merlot shows balanced layers of huckleberry, plum, and baking spice on a seamless finishof fine-grained tannin. TASTING NOTES: Cassis and framboise dominate the nose on this vintage. Exotic Moroccan spice leads to notes of black and blue fruit cobbler. Black currant is front and center on the palate, showing off the brightness of tart fruit with dark undertones, mingling with hints of eucalyptus. The harmonious combination of acidity and rich tannins give this wine a long finish that will stay with you long after you put down your glass. TASTING NOTES: 100% Merlot, 8.3% residual sugar, 18.2% alcohol, port, sourced exclusively from Lodmell Vineyards. 2010 “Bend Sinister” Late Harvest Merlot from Lodmell Cellars reveals generous notes of black cherry, very ripe plum, Crème de Cassis liquor and a hint of pomegranate. A discreetly pronounced note of rich caramel, licorice and a hint of clover honey can also be detected in the wine’s bouquet. Imbued by velvety soft tannins, owing in long measure to barrel maturation of 2 years in French Oak. This Ruby Port truly is a unique wine for Walla Walla County $60 FOOD ONLY $85 WITH WINE PAIRINGS AMUSE OF THE EVENING We Respectfully Request the Entire Table Order the Tasting Menu The Marc Restaruant

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Page 1: AMUSE OF THE EVENING…Huckleberry| Peanut | Crispy Parsnip| Butternut Squash 2014, L’Ecole #41, Merlot, Columbia Valley By the Glass $8 | By the Bottle $44 Cranberry Rosemary Sorbet

Cypress Grove Humboldt Fog Lavender Honey| Compressed Pear| Arugula

2015, Marcus Whitman, Chardonnay, Columbia ValleyBy the Glass $7 | By the Bottle $25

Pork Belly Peanut Butter & Jelly Huckleberry| Peanut | Crispy Parsnip| Butternut Squash

2014, L’Ecole #41, Merlot, Columbia ValleyBy the Glass $8 | By the Bottle $44

Cranberry Rosemary SorbetUpper Dry Creek Braised Lamb Shank

Wild Rice Risotto| Opal Apple | Clementine Marmalade| Balsamic2014, Pepper Bridge, Cabernet Sauvignon, Walla Walla Valley

By the Glass $17 | By the Bottle $65

Salted Carmel Dark Chocolate Bomb

Pomegranate | Himalayan Sea Salt | Blackberry | Carmel 2010, Lodmell Cellars, Bend Sinister, Port, Columbia Valley

By the Glass $12

TASTING NOTES: This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L’Ecole N° 41. With pretty floral and pear aromas, this lovely wine shows flavors of apple, tropical and star fruit on an underlying mineral finish.

TASTING NOTES: Layered with enticing aromas of blackberry, violet, and mint, this full bodied Merlot shows balanced layers of huckleberry, plum, and baking spice on a seamless finishof fine-grained tannin.

TASTING NOTES: Cassis and framboise dominate the nose on this vintage. Exotic Moroccan spice leads to notes of black and blue fruit cobbler. Black currant is front and center on the palate, showing off the brightness of tart fruit with dark undertones, mingling with hints of eucalyptus. The harmonious combination of acidity and rich tannins give this wine a long finish that will stay with you long after you put down your glass.

TASTING NOTES: 100% Merlot, 8.3% residual sugar, 18.2% alcohol, port, sourced exclusively from Lodmell Vineyards. 2010 “Bend Sinister” Late Harvest Merlot from Lodmell Cellars reveals generous notes of black cherry, very ripe plum, Crème de Cassis liquor and a hint of pomegranate. A discreetly pronounced note of rich caramel, licorice and a hint of clover honey can also be detected in the wine’s bouquet. Imbued by velvety soft tannins, owing in long measure to barrel maturation of 2 years in French Oak. This Ruby Port truly is a unique wine for Walla Walla County

$60 FOOD ONLY$85 WITH WINE PAIRINGS

AMUSE OF THE EVENING

We Respectfully Request the Entire Table Order the Tasting Menu

The Marc Restaruant

Butternut Assessment Guidelines · BUTTERNUT ASSESSMENT GUIDELINES Assessment of Butternut Tree Health for the Purposes of the Endangered Species Act, 2007 May 2011 Amended: December

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