volume 1, issue 4 december 2012 student health & food
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Creating Exceptional Student Experiences At The University of Pittsburgh
Meet the Managers
Susan Fukushima Resident District Manager
Abdou Cole - General Manager Keith Bauman– Dir. Of Ops.
Dianne Duncan– Coffee Carts Jim Elsenheimer– Perch
Antonio Rivera– Cathedral Café Mahmoud Bouassida– Einstein’s
Jon Soulia– Market Central Dan Pollice– Schenley
Chefs
Devon Horne Executive Chef @ The Perch
David Hampton Chef Manager @ Cathedral Café
William Baskervill Production Supervisor
Volume 1, Issue 4 December 2012
© Sodexo. All rights reserved.
Student Newsle er Staff
Kristen Lauteri
Marke ng Manager
Students Maria Jose Alban
Ma Gretz Susan McGowan
Nina Ricci Elisha Singh
Brenna Sweetman
Student Insights
Health & Wellness
Food Lovers
Think
Green Events
Remember to have a safe and Happy Holiday!
How Much Turkey Did Pi
Students Enjoy at
Thanksgiving Dinner?
Turkey: 3,850 lbs Mashed Potatoes: 2,400 lbs Stuffing: 1,750 lbs Yams: 1,375 lbs Corn: 1,030 lbs Gravy: 215 gals Pork Loin: 1,200 lbs Pies: 562
Health & Wellness
Quick Holiday Nog Four bananas
1‐1/2 cups skim
1‐1/2 cups plain nonfat yogurt
1/4 teaspoon rum extract
Ground nutmeg
Makes two servings.
Blend all ingredients except nutmeg.
Puree un l smooth. Top with nutmeg.
Nutri on Informa on for one serving:
Calories: 380 Fat: 1g
Carbs: 78g Protein: 21g
Make your portions perfect this Holiday!
1 baked potato = Computer mouse
1 cookie = 2
Poker chips
½ cup of mac and cheese = Baseball
3 oz. serving of
chicken/steak = Deck of cards
Green Tips for the Holidays! 1. Make your own wrapping paper– using
newspaper, old calendars, sheet music, mag-azines, maps or fabric are all a great way to recycle materials and add a unique touch to gifts.
2. Buy energy-saving holiday lights– LED lights use up to 90% less energy as well as cut costs on electricity.
3. Make your own holiday cards, gift tags or ornaments– get creative with recycling old cards from last year.
4. Bring your own bag– take a reusable bag along with you for your holiday shopping.
5. Make gifts– homemade gifts like cookies and crafts are creative and thoughtful ways to personalize presents.
6. Be mindful of waste– when indulging in delicious food, try to take what you like and eat what you take. And don’t forget to recycle!
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