valrhona pâtisserie championship valrhona... · 2017. 11. 15. · valrhona pâtisserie...

The 2010Valrhona Pâtisserie Championship

Sponsored by Valrhona & Odaios Foods

For high resolution images please contact Niamh Douglas at Odaios Foods on t: 01 4691455 e: info@odaios-foods.com

IMG 3903 IMG 3874 IMG 4050 IMG 3959 Darren Hogarty

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IMG 3971 IMG 4153 IMG 3960 IMG 4044 Darren Hogarty

Kitchen Work

The 2010Valrhona Pâtisserie Championship

Sponsored by Valrhona & Odaios Foods

For high resolution images please contact Niamh Douglas at Odaios Foods on t: 01 4691455 e: info@odaios-foods.com

Plating Up

IMG 4187 IMG 4230 Darren Hogarty

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IMG 4167 IMG 4229 Darren Hogarty

The 2010Valrhona Pâtisserie Championship

Sponsored by Valrhona & Odaios Foods

For high resolution images please contact Niamh Douglas at Odaios Foods on t: 01 4691455 e: info@odaios-foods.com

Finished Desserts

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The 2010Valrhona Pâtisserie Championship

Sponsored by Valrhona & Odaios Foods

The 2010Valrhona Pâtisserie Championship

Sponsored by Valrhona & Odaios Foods

For high resolution images please contact Niamh Douglas at Odaios Foods on t: 01 4691455 e: info@odaios-foods.com

Tasting & Presentation Ceremony

IMG 4274 Judges TastingL-R Domini Kemp, Frederic Cordonnier, Lorcan Cribbin and Benoit Lorge

IMG 4309 Judges & Winner L-R Benoit Lorge, Ludovic Lantier (last year’s winner), Darren Hogarty (winner), Frederic Cordonnier, Lorcan Cribbin and Domini Kemp

IMG 4314 Organisers & Winner L-R Ludovic Lantier (last year’s winner), Olivia Dollé (Valrhona), Andrew Gravett (Valrhona), Darren Hogarty (Winner), Freda Wolfe (Odaios Foods) and Joe Erraught (DIT)

IMG 4319 Finalists & Winner L-R Bastien Gasnier, Hugo Artinian, Darren Hogarty (Winner), Andrew Gravett (Valrhona), Paula Stakelum, Ivars Ozola and Rose Greene

IMG 4326 Finalists & Judges L-R Top Benoit Lorge, Hugo Artinian, Frederic Cordonnier, Darren Hogarty (Winner), Domini Kemp, Lorcan Cribbin, Ivars Ozola L-R Bottom Bastien Gasnier, Paula Stakelum and Rose Greene

IMG 4242 Winning DessertTextures of Valrhona & Mint from Pre-Dessert to Petit Fours by Darren Hogarty