unit 7 food service and etiquette terms mrs. judy honey arkadelphia high
Post on 15-Dec-2015
213 Views
Preview:
TRANSCRIPT
What are all theseglasses of many shapesand sizes called?They can be used fora variety of purposes.#3
#4
These items are used to serve food and liquids.Examples are bowls, tureens and pitchers.What term applies?
#9
Manners sometimes change fro
m
era to era, but m
aking others feel
comfortable and valued never
goes out of style!
#9
You decide to order something to stimulate your appetite to begin
your dining experience. #11
These canalso be servedin your home,especially ata dinner party.
When ordering food with a separateprice for each item on the menu, you are ordering ? An example would be ordering prime Rib for $22.95; potatoes au gratin for $4.95, and steamed asparagus for$3.55. #14
#17—When eating out, you maychose to order your pie served this
way as your dessert. You may serve this at home, also.
#18—This is the way some familiesprefer to eat together…all food
is placed on table and passed around. The food
should be passed to the right.
#20—This is a quick way to serve, especially if you have an extra
helper, not eating.
Fill the plates here!
Serve the filled plateshere.
#22—The host and hostess work together to fill each plate of each
guest. The plates are passed around the table until all guests have been served. Then the
host takes a bite as a signal to begin.
#23The main dish is servedat the table by the hostor hostess.
The remainderof the mealis served fromthe kitchen inindividualportions.
top related