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MAIN LEVEL

Appetizers

Beef Tenderloin Kabob Peppers, Mushrooms, Onion

Shrimp Skewer Orange BBQ Glaze

Desserts

Red Velvet Cake

Rum BabaRum Baba

MEZZANINE LEVEL

Charcuterie Board Tasso Ham, Wild Venison with Blueberries, Drunken Tomatoes with Grain Mustard and Artisan Bread Basket GF

International Cheeses Truffle Gouda, Havarti with Dill, Grafton Cheddar, Dried Fruits n Nuts, Sliced Baguettes, Lavash & Fig Olive Crisps GF Featured AntipastoFeatured Antipasto Roasted Asparagus, Charred Tomatoes, Grilled Zucchini and Squah, Fresh Sliced Mozzarella, Sliced Salami, Flat Bread Crackers

ROOFTOP LEVEL

Appetizers

Vegetable Crudite Radishes, Baby Carrots, Bell Peppers, Cauliflower, Broccoli, Cherry Tomatoes with Dill Cream Cheese Dip GF, V

Mini Beef Sliders Cheddar Cheese and Caramelized Onion

Shoe Shoe String Potatoes Ketchup and Ranch

Action Station

Marinated Chicken Fajita GF

Corn and Flour Shells GF, V

Spanish Rice GF, V

Shredded Lettuce, Pico De Gallo, Jack Cheddar Cheese

GF–Gluten V–Vegetarian

JULY MENU