MEAT AND CHICKEN ENTREES KABOB Cubes of meat served with sides of cucumber sauce, pita bread, and choice of rice, fries or grilled vegetables.

Marinated Chicken Breast 14 Marinated Beef Sirloin 15 Marinated Lamb 17 Marinated Grilled Shrimp 22

KAFTA Ground meat joined with parsley, onion, garlic, and special spices. Served with sides of tahini sauce, pita bread, and choice of rice, fries, or grilled vegetables.

Chicken Breast 14 Beef Sirloin 14 Lamb 14

KING TUT COMBO Shish kabob, chicken kabob, and kafta served with sides of 22 cucumber or tahini sauce, pita bread, and choice of rice, fries or grilled vegetables.

SHAWARMA Strips of meat cooked with onions and tomatoes. Served with sides of tahini sauce, pita bread, and choice of rice, fries, or sautéed vegetables.

Chicken Breast 14 Beef Sirloin 15 Lamb 17 Shrimp 22 Combination of Beef, Lamb, and Chicken 22

MACARONI Sautéed meat cooked with onions and tomatoes, mixed with macaroni and topped with mozzarella cheese.

Chicken Breast 13 Beef Sirloin 14 Lamb 17 Shrimp 22 Combination of Beef, Lamb, and Chicken 20

GYROS Strips of mixed beef and lamb. Served with sides of cucumber sauce, pita bread, 10 and choice of rice or fries.

COUS COUS Grilled meat served with cous cous and mixed vegetable sauce Chicken 14 Beef Sirloin 15 Lamb 17

MOSSACA Ground sirloin, onions, and your choice of eggplant. zucchini, or okra 13 cooked in a seasoned tomato sauce. Served with rice.

Combo of okra, zucchini and eggplant 15

All entrees served with side salad. Substitute tabbuli add $200

APPETIZERS EGGPLANT DIP Spicy grilled eggplant with tahini, lemon, and garlic spiced to perfection. 6 Served with pita bread.

HUMMUS DIP Mashed chic pea with tahini, lemon, garlic, and cayenne pepper. 6 Served with pita bread.

Chicken Hommus topped with diced chicken breast, onion, and tomato. 9 Beef Hommus topped with chopped beef, onion, and tomato. 9 Veggie Hommus topped with onions, tomatoes, zucchini, bell peppers, and mushrooms. 9

CUCUMBER DIP Yogurt mixed with cucumber, mint, and spices. 6

SAMBOSA Two flaky, triangular phyllo pastries stuffed with vegetables, or meat and vegetables. 5

DOLMA Six grape leaves stuffed with rice and spices. Served with feta cheese and calamata olives. 5

FETA Feta cheese sesrved with pickles and calamata olives. 6

FALAFEL Four vegetable balls, deep fried and served with tahini and pita bread. 8

MAZA PLATE Combo plate of hummus, eggplant dip, tabbuli salad, dolma, falafel, sambosa,

feta cheese or cucumber dip.

Small 4 items 14 add Sambosa (by piece) 2 Queen 6 items 17 add Falafel (by piece) 1 King 8 items 20

SOUPS & SALADS FREEKAH SOUP Green wheat in vegetable soup, served with pita bread. Cup 3 Bowl 4

VEGETABLE SOUP Tomato based soup with mixed vegetables, served . Cup 3 with pita bread Bowl 4

TABBULI Parsley salad with lemon juice, tomato, wheat, spring onion, pure virgin olive oil, 6 and spices

KING TUT SALAD Leaf lettuce, tomato, cucumber, calamata olives, feta cheese, 9 and the special house dressing.

FALAFEL SALAD Leaf lettuce topped with falafel, tomato, onion, cucumber & pickles, 9 and house dressing. Served with tahini sauce and pita bread.

EGGPLANT SALAD Leaf lettuce topped with tomato, onion, cucumber, pickles, and 9 eggplant. Served with tahini sauce and pita bread.

BELL PEPPER SALAD Finely chopped onions, tomatoes, parsley, and grilled 9 green peppers mixed with lettuce and topped with house dressing. Served with tahini sauce and pita bread.

GRILLED CHICKEN SALAD Leaf lettuce topped with house dressing, cucumbers, 9 tomatoes, and tender strips of grilled chicken breast.

APPETIZERS EGGPLANT DIP Spicy grilled eggplant with tahini, lemon, and garlic spiced to perfection. 6 Served with pita bread.

HUMMUS DIP Mashed chic pea with tahini, lemon, garlic, and cayenne pepper. 6 Served with pita bread.

Chicken Hommus topped with diced chicken breast, onion, and tomato. 9 Beef Hommus topped with chopped beef, onion, and tomato. 9 Veggie Hommus topped with onions, tomatoes, zucchini, bell peppers, and mushrooms. 9

CUCUMBER DIP Yogurt mixed with cucumber, mint, and spices. 6

SAMBOSA Two flaky, triangular phyllo pastries stuffed with vegetables, or meat and vegetables. 5

DOLMA Six grape leaves stuffed with rice and spices. Served with feta cheese and calamata olives. 5

FETA Feta cheese sesrved with pickles and calamata olives. 6

FALAFEL Four vegetable balls, deep fried and served with tahini and pita bread. 8

MAZA PLATE Combo plate of hummus, eggplant dip, tabbuli salad, dolma, falafel, sambosa,

feta cheese or cucumber dip.

Small 4 items 14 add Sambosa (by piece) 2 Queen 6 items 17 add Falafel (by piece) 1 King 8 items 20

SOUPS & SALADS FREEKAH SOUP Green wheat in vegetable soup, served with pita bread. Cup 3 Bowl 4

VEGETABLE SOUP Tomato based soup with mixed vegetables, served . Cup 3 with pita bread Bowl 4

TABBULI Parsley salad with lemon juice, tomato, wheat, spring onion, pure virgin olive oil, 6 and spices

KING TUT SALAD Leaf lettuce, tomato, cucumber, calamata olives, feta cheese, 9 and the special house dressing.

FALAFEL SALAD Leaf lettuce topped with falafel, tomato, onion, cucumber & pickles, 9 and house dressing. Served with tahini sauce and pita bread.

EGGPLANT SALAD Leaf lettuce topped with tomato, onion, cucumber, pickles, and 9 eggplant. Served with tahini sauce and pita bread.

BELL PEPPER SALAD Finely chopped onions, tomatoes, parsley, and grilled 9 green peppers mixed with lettuce and topped with house dressing. Served with tahini sauce and pita bread.

GRILLED CHICKEN SALAD Leaf lettuce topped with house dressing, cucumbers, 9 tomatoes, and tender strips of grilled chicken breast.

SANDWICHES Gyros 5

Chicken or Beef Kabob 5

Lamb Kabob 8

Kafta Kabob Chicken, Beef, or Lamb 5

Veggie, Beef, or Chicken Shawarma 5

Lamb Shawarma 8

Grilled Chicken Breast 5

Falafel 5

Eggplant 5

Falafel Eggplant 8

Hamburger 5

DESSERTS Baklava 2

Fingers 2

SIDES Side of Tahini or Cucumber Sauce .5 Side of Vegetables Steamed, Grilled, or Sauteéd 3

Olives, Feta, or Pickles 3 Side of Shrimp 5

Side Salad 3 Side of Vegetables, or Chicken 3

Fries or Rice 3 Side of Beef 4

Extra Pita or Nana Bread 12 wedges 1

DRINKS Quahwi Turkish Coffee 2

Coffee Caffeinated or Decaffeinated 2

Hot or Iced Tea Unsweetened 2

Lemonade 2

Mango Juice 2

Tamarind 2

Milk 2

Soft Drinks Dr. Pepper, Coke, Diet Coke, or Sprite 2

Bottled Water 1

SANDWICHES Gyros 5

Chicken or Beef Kabob 5

Lamb Kabob 8

Kafta Kabob Chicken, Beef, or Lamb 5

Veggie, Beef, or Chicken Shawarma 5

Lamb Shawarma 8

Grilled Chicken Breast 5

Falafel 5

Eggplant 5

Falafel Eggplant 8

Hamburger 5

DESSERTS Baklava 2

Fingers 2

SIDES Side of Tahini or Cucumber Sauce .5 Side of Vegetables Steamed, Grilled, or Sauteéd 3

Olives, Feta, or Pickles 3 Side of Shrimp 5

Side Salad 3 Side of Vegetables, or Chicken 3

Fries or Rice 3 Side of Beef 4

Extra Pita or Nana Bread 12 wedges 1

DRINKS Quahwi Turkish Coffee 2

Coffee Caffeinated or Decaffeinated 2

Hot or Iced Tea Unsweetened 2

Lemonade 2

Mango Juice 2

Tamarind 2

Milk 2

Soft Drinks Dr. Pepper, Coke, Diet Coke, or Sprite 2

Bottled Water 1

APPETIZERS EGGPLANT DIP Spicy grilled eggplant with tahini, lemon, and garlic spiced to perfection. 6 Served with pita bread.

HUMMUS DIP Mashed chic pea with tahini, lemon, garlic, and cayenne pepper. 6 Served with pita bread.

Chicken Hommus topped with diced chicken breast, onion, and tomato. 9 Beef Hommus topped with chopped beef, onion, and tomato. 9 Veggie Hommus topped with onions, tomatoes, zucchini, bell peppers, and mushrooms. 9

CUCUMBER DIP Yogurt mixed with cucumber, mint, and spices. 6

SAMBOSA Two flaky, triangular phyllo pastries stuffed with vegetables, or meat and vegetables. 5

DOLMA Six grape leaves stuffed with rice and spices. Served with feta cheese and calamata olives. 5

FETA Feta cheese sesrved with pickles and calamata olives. 6

FALAFEL Four vegetable balls, deep fried and served with tahini and pita bread. 8

MAZA PLATE Combo plate of hummus, eggplant dip, tabbuli salad, dolma, falafel, sambosa,

feta cheese or cucumber dip.

Small 4 items 14 add Sambosa (by piece) 2 Queen 6 items 17 add Falafel (by piece) 1 King 8 items 20

SOUPS & SALADS FREEKAH SOUP Green wheat in vegetable soup, served with pita bread. Cup 3 Bowl 4

VEGETABLE SOUP Tomato based soup with mixed vegetables, served . Cup 3 with pita bread Bowl 4

TABBULI Parsley salad with lemon juice, tomato, wheat, spring onion, pure virgin olive oil, 6 and spices

KING TUT SALAD Leaf lettuce, tomato, cucumber, calamata olives, feta cheese, 9 and the special house dressing.

FALAFEL SALAD Leaf lettuce topped with falafel, tomato, onion, cucumber & pickles, 9 and house dressing. Served with tahini sauce and pita bread.

EGGPLANT SALAD Leaf lettuce topped with tomato, onion, cucumber, pickles, and 9 eggplant. Served with tahini sauce and pita bread.

BELL PEPPER SALAD Finely chopped onions, tomatoes, parsley, and grilled 9 green peppers mixed with lettuce and topped with house dressing. Served with tahini sauce and pita bread.

GRILLED CHICKEN SALAD Leaf lettuce topped with house dressing, cucumbers, 9 tomatoes, and tender strips of grilled chicken breast.

VEGETARIAN ENTREES VEGGIE COUS COUS Steamed cous cous served with a mixed vegetable sauce. 12

FALAFEL Six vegetable balls made of chic pea, fava beans, onions, leeks, parsley, cilantro, 12 topped with sesame seeds, and other spices. Deep Fried and served with tahini, pita bread, and choice of rice or fries.

FOUL MADAMAS Fava beans cooked with onions, tomatoes, garlic, and olive oil. 10 Served with pita bread, feta, and calamata olives.

VEGGIE SHAWARMA Chopped onion, tomatoes, zucchini, bell pepper, and 12 mushrooms. Cooked together shawarma style. Served

with tahini, pita bread, and choice of rice, or fries.

COSHAREE Mixed rice and lentil pilaf and macaroni topped with cosharee sauce and fried 12 onions.

SCABEG Choice of okra, zucchini, or eggplant topped with a tomato based sauce with ground 12 bell pepper, onion, cumin, and vinegar.

Combo of okra, zucchini and eggplant 15

VEGGIE MACARONI Chopped onion, tomatoes, zucchini, bell pepper, and mushrooms. 13 Mixed with macaroni and toppped with mozarella cheese.

THREE VEGGIE COMBO A set of grilled, steamed, and sauteéd vegetables. 15 Served with a side of rice, or fries.

EGYPTIAN PIZZA Individual 7” pizzas on nana bread with scabeg sauce and mozzarella. Served with side salad.

Vegetarian Tomatoes, onion, bell peppers, zucchini, and mushrooms topped with mozzarella. 8

Beef Top sirloin cooked with tomatoes and onions topped with mozzarella. 8

Chicken Chicken breast cooked with tomatoes and onions topped with mozzarella. 8

Shrimp Shrimp cooked with tomatoes and onions topped with mozzarella. 10

add vegetables, chicken, or beef 2

add shrimp 5

All entrees served with side salad. Substitute tabbuli add $200

APPETIZERS EGGPLANT DIP Spicy grilled eggplant with tahini, lemon, and garlic spiced to perfection. 6 Served with pita bread.

HUMMUS DIP Mashed chic pea with tahini, lemon, garlic, and cayenne pepper. 6 Served with pita bread.

Chicken Hommus topped with diced chicken breast, onion, and tomato. 9 Beef Hommus topped with chopped beef, onion, and tomato. 9 Veggie Hommus topped with onions, tomatoes, zucchini, bell peppers, and mushrooms. 9

CUCUMBER DIP Yogurt mixed with cucumber, mint, and spices. 6

SAMBOSA Two flaky, triangular phyllo pastries stuffed with vegetables, or meat and vegetables. 5

DOLMA Six grape leaves stuffed with rice and spices. Served with feta cheese and calamata olives. 5

FETA Feta cheese sesrved with pickles and calamata olives. 6

FALAFEL Four vegetable balls, deep fried and served with tahini and pita bread. 8

MAZA PLATE Combo plate of hummus, eggplant dip, tabbuli salad, dolma, falafel, sambosa,

feta cheese or cucumber dip.

Small 4 items 14 add Sambosa (by piece) 2 Queen 6 items 17 add Falafel (by piece) 1 King 8 items 20

SOUPS & SALADS FREEKAH SOUP Green wheat in vegetable soup, served with pita bread. Cup 3 Bowl 4

VEGETABLE SOUP Tomato based soup with mixed vegetables, served . Cup 3 with pita bread Bowl 4

TABBULI Parsley salad with lemon juice, tomato, wheat, spring onion, pure virgin olive oil, 6 and spices

KING TUT SALAD Leaf lettuce, tomato, cucumber, calamata olives, feta cheese, 9 and the special house dressing.

FALAFEL SALAD Leaf lettuce topped with falafel, tomato, onion, cucumber & pickles, 9 and house dressing. Served with tahini sauce and pita bread.

EGGPLANT SALAD Leaf lettuce topped with tomato, onion, cucumber, pickles, and 9 eggplant. Served with tahini sauce and pita bread.

BELL PEPPER SALAD Finely chopped onions, tomatoes, parsley, and grilled 9 green peppers mixed with lettuce and topped with house dressing. Served with tahini sauce and pita bread.

GRILLED CHICKEN SALAD Leaf lettuce topped with house dressing, cucumbers, 9 tomatoes, and tender strips of grilled chicken breast.

VEGETARIAN ENTREES VEGGIE COUS COUS Steamed cous cous served with a mixed vegetable sauce. 12

FALAFEL Six vegetable balls made of chic pea, fava beans, onions, leeks, parsley, cilantro, 12 topped with sesame seeds, and other spices. Deep Fried and served with tahini, pita bread, and choice of rice or fries.

FOUL MADAMAS Fava beans cooked with onions, tomatoes, garlic, and olive oil. 10 Served with pita bread, feta, and calamata olives.

VEGGIE SHAWARMA Chopped onion, tomatoes, zucchini, bell pepper, and 12 mushrooms. Cooked together shawarma style. Served

with tahini, pita bread, and choice of rice, or fries.

COSHAREE Mixed rice and lentil pilaf and macaroni topped with cosharee sauce and fried 12 onions.

SCABEG Choice of okra, zucchini, or eggplant topped with a tomato based sauce with ground 12 bell pepper, onion, cumin, and vinegar.

Combo of okra, zucchini and eggplant 15

VEGGIE MACARONI Chopped onion, tomatoes, zucchini, bell pepper, and mushrooms. 13 Mixed with macaroni and toppped with mozarella cheese.

THREE VEGGIE COMBO A set of grilled, steamed, and sauteéd vegetables. 15 Served with a side of rice, or fries.

EGYPTIAN PIZZA Individual 7” pizzas on nana bread with scabeg sauce and mozzarella. Served with side salad.

Vegetarian Tomatoes, onion, bell peppers, zucchini, and mushrooms topped with mozzarella. 8

Beef Top sirloin cooked with tomatoes and onions topped with mozzarella. 8

Chicken Chicken breast cooked with tomatoes and onions topped with mozzarella. 8

Shrimp Shrimp cooked with tomatoes and onions topped with mozzarella. 10

add vegetables, chicken, or beef 2

add shrimp 5

All entrees served with side salad. Substitute tabbuli add $200

FAVORITES FROM THE MENU

COMBINATION SHAWARMAStrips of chicken breast, beef sirloin, and lamb cookedwith onions and tomatoes. Served with sides of tahinisauce, pita bread, and choice of rice, fries, orsautéed vegetables.

KING MAZA PLATECombo plate of hummus, eggplant dip, tabbuli salad, dolma, falafel, sambosa, feta cheese, and cucumber dip. Served with pita bread.

SHRIMP KABOBMarinated, grilled shrimp served with sides of cucumbersauce, pita bread, and choice of rice, fries or grilledvegetables.

KING TUT COMBOShish kabob, chicken kabob, and kafta served withsides of cucumber or tahini sauce, pita bread, andchoice of rice, fries or grilled vegetables.