the science of spicy food
Post on 22-Feb-2016
64 Views
Preview:
DESCRIPTION
The Science of Spicy Food. Sam Pratt Period 6. Spicy Food. Not physically “hot” Capsaican ((CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)) Adaptation of plants to survive. Capsaicin. Special, coincidental effect on humans VR1 pain receptors on the tongue: used for burns - PowerPoint PPT Presentation
TRANSCRIPT
The Science of Spicy Food
Sam PrattPeriod 6
Spicy Food
• Not physically “hot”• Capsaican
((CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3))
• Adaptation of plants to survive
Capsaicin
• Special, coincidental effect on humans• VR1 pain receptors on the tongue: used for
burns• Detects food as “hot”
Pleasure from Burns?
• Body’s adaptation to pain: pleasure• Burning is an illusion• Building up immunity to spicy: body
recognizes food is not actually hot
Scoville Units
• Unit of measure of capsaicin in food
• Detected through solution of sugar water
top related