the origin of a family. - olivias by tast

Product Catalogue

Olivias are olives and other pickles of the highest quality. We have traveled the Mediterranean looking for the best varieties, seasoning and forms of presentation and preparation, with natural ingredients.

We know that quality is not improvised, therefore our work philosophy is based on an exhaustive quality control starting from the technological equipment of our facilities to the careful selection of our products.

Quality and tradition mixed to delight the most select palates. All the flavor and naturalness in a wide variety of products.

THE ORIGIN OF A FAMILY.

OLIVESOlivias OriginalOlivias of the WorldOlivias Classic

PICKLESOlivias Vegetals

OURproducts.

Discover Olivias Original

ORIGINAL05

Olives are native to Greece and Asia Minor; olive trees began to spread throughout the Mediterranean more than 6000 years ago, thus olives starting to form part of our Mediterranean diet. In fact, it was a staple food for Andalusian and Extremaduran peasants during the 19th and 20th centuries. For this reason, we present our Originals range, paying homage to all those years of tradition, preserving and production of olives.

PittedMediterranean.

Can 4.250Kg / Jar 355gr.

TASTING NOTE:

06

CALIBER:70/80

Pleasant in the mouth, with a great combination of spices that deliver varied and rich flavors in the mouth.

Natural Green.

Can 4.250Kg / Jar 355gr.

TASTING NOTE:

07

CALIBER:70/80

Fine texture and easy pitting. Olives made with lemon and extra virgin olive oil.

Cocktail.

Can 4.250Kg / Jar 355gr.

TASTING NOTE:

08

Selection of Kalamata and Gordal olives, chives and pickles seasoned only with lemon and oil. Features the migration of the vinegar from the softened pickles with the maceration of the cocktail.

Pitted Jalapeña.

Can 4.250Kg / Jar 355gr.

TASTING NOTE:

09

CALIBER:70/80

Mediterranean olives combined with jalapeños, spices, assorted herbs, red pepper and olive oil. Mildly spicy touch.

Kalamata.

Can 4.250Kg. / Jar 355gr.

TASTING NOTE:

10

CALIBER:150/180

Variety native to Greece, considered one of the best olives in the world. Made with spices, herbs, garlic and extra virgin olive oil.

Provenzal.

Can 4.250Kg.

TASTING NOTE:

11

CALIBER:70/80

Flavored olives enriched with Mediterranean herbs and seasoned with extra virgin olive oil.

NOTA:

-Mediterranean with bone.-Pitted Green.-Jalapeña with bone.

Can 4.250Kg.12

CALIBER:70/80 - 80/90

These are the varieties of Olivias that you can find exclusively canned.

Discover Olivias Of The World

of theworld

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From the hand of Chef Toni Morago, we created Olivias of the World. Through different nuances of flavors, this range aims to transport you to different regions of the world just by tasting an olive.

Enjoy its flavor with total pleasure, Miroliva performs the quality control and selection of our olives, it is a company with more than 30 years of experience in the table olive market.

Olives are one of the most traditional foods in the Mediterranean diet, their delicious flavor and high nutritional properties, along with pickling, which is the oldest conservation technique that exists.

iberiAN.

TASTING NOTE:

Can 4.250Kg / Jar 355gr.15

Selection of first quality Gordal olives. Season of pickle with cured ham that recovers the Iberian traditional flavor. Taste of strength and personality.

Olivias are olives and others pickles of the highest quality. With this premise, we have traveled the mediterranean looking the best varieties, seasons and forms of presentation and preparation.

marrakech.

TASTING NOTE:

Can 4.250Kg / Jar 355gr.16

Pleasant to the palate olives with an enriched flavor, and a processed elaboration to create a fine and forceful texture in the mouth.

In the olive growing sector, Marrakech will increasingly be based on new principles and innovative processing technologies with a reduced environmental impact, including the processing and valorization of agricultural products.

japAN.

TASTING NOTE:

Can 4.250Kg / Jar 355gr.

17

Selection of top quality olives. With purely Japanese spices and an aromatic touch that enhances the culture of the country.

Kagawa is the only region in Japan where the olive tree is grown. For more than a century, there has been great social and scientific interest in the development of this crop, which has multiple health-related properties.

mexico.

TASTING NOTE:

Can 4.250Kg / Jar 355gr.18

Pitted and seasoned olives with a traditional Mexican recipe. Jalapeños, spices, red pepper and olive oil. Different flavor, with a subtle spicy touch pleasant to the mouth.

The origin of olives in the food industry is in the Mediterranean, not only in Spain, but in Greece, Italy, Egypt, Israel, etc ... Each territory has its varieties and recipes.

la pampa.

TASTING NOTE:

Can 4.250Kg / Jar 355gr.19

Selection of pitted Gordal olives seasoned with the traditional Argentinian chimichurri. Made with selected herbs from Argentina. Ideal for tapas and to accompany meats and salads.

Each olive contains on average only 9 calories. Although their fat content is high, approximately 20%, they are Omega-3 and Omega-6 fats, beneficial for health and lowering cholesterol.

Discover Olivias Classic

classic20

Olives are a guilt-free delight. Usually, our Olivias Classic range is the soul of the party. Not only are they delicious, but they also help promote health when eaten regularly thanks to their nutritional value. They are an excellent mix of vitamins, minerals, and good fats.

OliviasClassic.

Can 4.250Kg / Jar 355gr.

TASTING NOTE:

21

Olives are for all tastes, soft, intense, with aromas, spices or additions, or simply classic, with the traditional preparation of the Mediterranean diet and its unique flavor.

The classic olives with the greatest Mediterranean flavor. With olive oil and a fresh touch that will create the most pleasant and fun snacks.

-Mix.-Aloreña.-Gazpacha.-Chamomille flavor anchovy-Maresme.-Spicy Cachondita.-La parda.

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Activity and supply.

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Unix Box: · 4 cans per box, 40 boxes per pallet.· Glass jars 6 units per box, 200 boxes per pallet.

At Olivias, the first thing we do is assess the results of the harvest, quality and sizes of the olives from the different areas of the Mediterranean. Since our varieties are collected in different areas such as Spain, Greece, Portugal, Egypt, every year is different due to the climate changes.

In the case of fat olives, which are the ones we use in our Original line, we have two places of production: Greece and Spain. Depending on how the campaign has gone (if there is quality and large sizes) they are acquired in one place or another.

Our production capacity is very high, more than 1,5oo.ooo kg per year and we distribute to any part of the country.

www.oliviasbytast.com

hola@oliviasbytast.comOlivias by Tast S.L. • Herois Fragata Numancia,

44, 08395 Sant Pol de Mar • Barcelona