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Bilgi için: Derya KIRAÇUnvanı: Veri Hazırlama ve Kontrol İşletmeni
Adres:Akdeniz Üniversitesi Ziraat Fakültesi P.K.10 Kampus / AntalyaTelefon:0242 3106505 Faks0.242.227 45 64e-Posta:hasankazik@akdeniz.edu.tr Elektronik Ağ:http://ziraat@akdeniz.edu.tr
Tel No: 0242 3102474
*BENF6S12K*T.C.
AKDENİZ ÜNİVERSİTESİ REKTÖRLÜĞÜZiraat Fakültesi Dekanlığı
Sayı : 78353018-302.99-E.90317 10/07/2019Konu : Yabancı Dilde Açılacak Dersler
REKTÖRLÜK MAKAMINA(Uluslararası İlişkiler Ofisine)
2019-2020 Eğitim Öğretim yılında Erasmus Programı ve Mevlana Değişim Programı kapsamında yurt dışından gelecek öğrenciler için Fakültemiz tarafından yabancı dilde açılacak olan dersler ekte sunulmuş olup, incoming@akdeniz.edu.tr adresine e-posta olarak gönderilmiştir.
Bilgilerinizi ve gereğini arz ederim.
e-imzalıdırProf.Dr. Davut KARAYEL
Dekan
Ek: Dersler Listesi
Evrak Tarih ve Sayısı: 10/07/2019-E.90317
Bu belge 5070 sayılı Elektronik İmza Kanununun 5. Maddesi gereğince güvenli elektronik imza ile imzalanmıştır.
HORTICULTURE DEPARTMENT 2019-2020 Academic Year
List of courses
Code Credits Course Title Winter Semester
SpringSemester
General Contents Contact Details of Lecturer Department
BBB519 6 ECTS (3+0)
Quality and Stadardization of Horticultural Crops
X Pre- and post-harvest factors that affect market quality of horticultural commodities with an emphasis on technologies to preserve quality and extend storage life of crops. The changes occurring in harvested horticultural crops and understand the means of controlling these changes. Basic physiological and biochemical processes associated with senescence, such as respiratory metabolism, chilling injury, and ethylene action. Causes of physiological disorders after harvest and their preventions. Measurement of product quality. Composition--sugars, acids, phytonutrients, aroma volatiles, color, texture and taste. Standardization of different crops.
Name-Surname: Mustafa ERKAN, Ph.DE-mail: erkan@akdeniz.edu.trTel: 3102428
Horticulture
6 ECTS (3+0)
Postharvest Physiology of Horticultural Crops X
To understand the qualitative and quantitative factors affecting postharvest losses of horticultural crops, including physiological and biochemical considerations, and compositional and physical changes occur during maturation and senescence. Plant growth and development. Respiration: definition, characterization and measurement. Metabolism: composition, nutritional value, compositional changes. Transpiration: characterization and significance. Role of ethylene in postharvest senescence. Physiological disorders. To study commercial procedures of harvest, handling, packing, storage and marketing in relation to commodity requirements and responses. Modified atmosphere storage and controlled atmosphere technology
Name-Surname:Mustafa ERKAN, Ph.DE-mail: erkan@akdeniz.edu.trTel: 3102428
Horticulture
Code Credits Course Title Winter Semester
SpringSemester
General Contents Contact Details of Lecturer Department
BBB209 6 ECTS (3+0)
HORTICULTURE Introduction to horticultural crops, classification and taxonomy, nutrients values on human health; the growing potential and economic importance of the horticultural crops in Turkey and in all over the world; the growing potential and crop designs of the regional horticultural crops; ecological requirements of the horticultural crops; biological features of the horticultural crops; propagation methods of the horticultural crops; the orchard establishment of the horticultural crops; annual cultivation practices of the horticultural crops; the harvest and storage techniques of the horticultural crops; good agricultural practices of the horticultural crops.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB403 6 ECTS (3+0)
VEGETABLE GROWING -I
General aspects of cool season vegetables; general aspects of compositae family and artichoke growing; amaryllidaceae family, onion growing; amaryllidaceae family, garlic and leek growing; liliaceae family, asparagus growing; chenopodiaceae family, spinach growing; brassicaceae (cruciferae) family, cabbage growing; brassicaceae (cruciferae) family , cauliflower growing; brassicaceae (cruciferae) family, broccoli growing; brassicaceae (cruciferae) family, radish, garden rocket growing; brassicaceae (cruciferae) family, brussels sprout growing; apiaceae (umbelliferae) family, carrot growing; apiaceae (umbelliferae) family, celery growing; apiaceae (umbelliferae) family, parsley, dill growing
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB409 6 ECTS (3+0)
VEGETABLE BREEDING
Description of vegetable breeding, aims and history, classification of vegetables and breeding gene resources, pollination mechanisms and techniques, introduction breeding methods, selection breeding methods, hybrdization breeding methods, F1 breeding and heterosis, breeding of vegetables of different families
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB102 4 ECTS (2+2)
BIOTECHNOLOGY The aims of the course are to provide basic information about plant biotechnology, to give applications of its uses and to develop the laboratory skills of students on plant biotechnology. In this course, students will first be introduced to the principles and applications of plant cell and tissue culture. An overview of Agrobacterium-mediated and direct gene transfer techniques, production of herbicide-, insect-, virus-resistant and male-sterile plants and biosafety of transgenic plants will also be discussed. At the end of course students students are going to be able to understand plant cell and tissue culture techniques, including: plant regeneration through organogenesis and embryogenesis, protoplast culture and somatic
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
hybridization, haploid plant production, production of disease-free plants by meristem culture, micropropagation and be able to understand plant transformation techniques, including: particle bombardment, transformation of protoplasts, microinjection and Agrobacterium tumefaciens-mediated gene transfer
BBB202 6 ECTS (3+0)
PRINCIPLES OF VEGETABLE GROWING
The concept of the course covers important commercial species, the systematic classification, ecological requirements, fundamental factors that are necessary for establishing the vegetable crops, pollination, fertilization fruit set, propagation techniques, cultivation practices affected fruit yield and fruit quality and harvest methods and growing potential of the vegetable crops either in greenhouse of open field conditions.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB408 6 ECTS (3+0)
VEGETABLE GROWING -II
General aspects of warm season vegetables; compositae family and lettuce growing; leguminosae (fabaceae) family, pea growing; leguminosae (fabaceae) family, bean growing; solanaceae family, tomato growing; solanaceae family , pepper growing; solanaceae family , eggplant growing; cucurbitaceae family, cucumber growing; cucurbitaceae family, squash growing; cucurbitaceae family, melon growing; cucurbitaceae watermelon growing; malvaceae family, okra growing
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB314 4 ECTS (2+2)
BREEDING OF HORTICULTURE CROPS
The course is aimed to: (i) understand the basic principles of genetics and molecular biology needed for modern plant breeding; (ii) comprehend the different selection and breeding processes and assess the advantages and drawbacks of each according to the horticulture crop species, the breeding objectives and the environmental conditions; (iii) learn how to integrate in a breeding program the conventional techniques and most up-to-date methods that contribute towards greater efficacy in the selection processes and in the development of new varieties; and (iv) design a breeding program for a given horticulture crop species.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
ZF204 4 ECTS (2+0)
GENETICS The aim of the course is to provide students with a strong background in the principles of Mendelian genetics. Students will become familiar with Mendel's basic postulates and the additional insights that modern genetics has brought to this field and to make students aware of the power of DNA technology. During the course the basic concepts of DNA manipulations will also be taught. The course "Genetics" is designed to introduce the student to nearly all of the fundamental concepts of genetics. The 2/3 of the course will focus on the basic principles of classical (Mendelian) genetics, while the 1/3 of
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
the course will deal with the modern discoveries of molecular biology and their applications in today's world.
BBB501 6 ECTS (3+0)
Genetic Improvement of Horticulture Plants
Genetic enhancement of crop value to humans began with domestication and continues with farmers’ variety development and scientifically trained plant breeders’ applications of Mendelian, quantitative, and molecular genetics. This course examines horticultural crops, fruits and vegetables, genetic improvement methods, tools available to breeders, choices and modifications of the tools to meet specific objectives, and challenges plant breeders face in developing varieties for the future.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB503 6 ECTS (3+0)
Horticultural Systems Science and technology of horticultural plants grown for foods and ornamental, purposes. Lectures, labs, and field trips involve natural history and evolution of horticultural plants, botany and physiology, sustainable management of soil, water and plant nutrition, breeding and propagation, ecological functions, and integrated design and management of horticultural plantings and production systems.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB505 6 ECTS (3+0)
Physiology and Development of Plants in Horticulture
Protected horticulture depends on modifying the physical environment of an enclosed space so as to improve the growth and quality of plants. The course comprises advanced plant physiology and developmental biology described in relation to the production of plants, cut flowers, fruits, etc under protected cultivation. The physiological content emphasizes plant responses to the environment, such as photosynthesis, temperature stress, water relations etc. The developmental content deals with plant propagation techniques, flower induction and development, plant morphological control etc.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB507 6 ECTS (3+0)
Biotechnology of Horticultural Crops
The first set of lectures outlines the techniques used in Plant Biotechnology and in the second set, specific examples of application of these techniques and the effects on science and society are provided. Guest lectures will be provided on Entrepreneurship in Plant Biotechnology. During the course a plant biotech company will be visited. Various techniques will be taught during course. . Throughout the course period, students will work on an assignment focusing on one particular plant biotechnology case, which requires searching for and understanding of recent scientific literature. The results of this case study will be presented at the end of the
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB509 6 ECTS (3+0)
Vegetable Seed Technology
During the course basic seed technological knowledge is provided, including vegetable seeds dormancy, seed quality, seed development, storage and quality improvement methods and ecological factors on vegetable seed production.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB511 6 ECTS (3+0)
DNA Fingerprinting Methods of Horticultural Crops
Some of the factors that limit the progress of plant breeding can be overcome or achieved more rapidly by utilising plant biotechnology including the DNA fingerprinting methods. In this course, students will first be introduced to the principles and applications of different fingerprinting methods. Later on each individual fingerprinting methods are taught and discussed in details including advantages and disadvantages of each method.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB513 6 ECTS (3+0)
Recent Developments in Vegetable Growing
In a comparision to other crops vegetable industry has a highly dynanmic system and many developments take place in each year within the vegetable industry. Therefore the main objective of the course is to raise students aware of the these dynamic systems and get familiar with recent developments. Developments and changes take place in vegetable production areas, vegetable production systems, recently developed cultivars and their main features, recent developments take place in vegetable seed industry and vegetable seedling industry as well as seedlings.
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB515 6 ECTS (3+0)
Genetic Resources and Preservation of Horticultural Crops
Description of plant genetic resources, distrubution of plant genetic resources all around the world, center of origins, genetic resources erosion, finding, collecting and preservation of genetic resources of horticultural crops, storage of genetic resources and recording
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
BBB517 6 ECTS (3+0)
Genome and Genome Analysis of Horticultural Crops
To provide basic information about the genome of horticultural crops is the main objective of the course. Another objective of the course is to teach the students how one can use the results of genome analysis results for horticultural crops.Although genome term has been known for a lon time, genomic term is rather new term. Genomic term first time was used in 1986. Genomic term is used for genome mapping, sequencing and characterization. Within this context genomic term can be divided into 3 different parts: 1. Functionasl genomics, 2. Structural genomics and 3. Comparative genomics. Within this course genome, genome analysis and genome structures issues are discussed within the horticultural crops
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
10 ECTS
Traineeship Growing, cultivation and breeding studies of vegetable crops, obtaining haploid plants and the use of molecular markers on improvement of vegetable crops
Prof.Dr. A. Naci ONUSE-mail: onus@akdeniz.edu.tr Tel: 0090 242 310 24 41
Horticulture
Code Credits Course Title Winter Semester
SpringSemester
General Contents Contact Details of Lecturer Department
BBB 405 6 ECTS (2+2)
Citriculture X X Thiscoursegives an verview about the Citrus production World wide and the Mediterranean Basin in Particular. Topics covered are: growingpotential, systematic classification, widely grown cultivars, morphological and biological features of Citrus species, propagation techniques and cultural practices. Rootstock and scion selection, andnurseries, orchard establishment crop production, crop health, economics of crop production and post harvestconsiderations. Students are also introduced in the World citrus market and its changes, and future expectations in Citrus production.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
BBB 207 3 ECTS (2+0)
General Fruit Science X X The course encompasses information which includes, the history of fruit science, classification of World fruit species. General aspects of fruit sciece and farmingwill be discussed as; biology, morphology, and physiology od fruit trees. Orcharding and cultural practises are also covered in the course as, propagation orchard establishmenti, flowering and fertilization, cultural practices, processing and storage.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
BBB 301 3 ECTS (2+0)
Temperate Fruits -I X X Principles of fruitproduction, emphasizing on temperate nut crops are the main subject of this course. Crops to be studied include almond, walnut, pistachio, hazelnut, chesnutetc. Within this course integrated management of temperate nut cropping systems including site selection, orchard establishment cultural and management practices, taxonomicclassifications, physiologicaland environmental control of plant development will be covered.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
BBB 406 6 ECTS (2+2)
Subtropical Fruits X X The course will emphasise on applied aspects of the physiological basis for horticultural practices used, and the practices of commercial subtropical fruit crop production (exceptforcitrus). Crops to be studied include olive, fig, pomegranate avocado, pecan, persimmon, carob, loquat, opuntia, date palm,etc. Subject matter will include applied crop physiology and production methods, morphological and biological features of species, propagation techniques, orchard establishment, and cultural practices. Inaddition, insect and disease management, soil science, hydrology, and genetics and plant breeding will be discussed.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
BBB 402 6 ECTS (2+2)
Temperate Fruits -II X X Principles of fruit production, emphasizing on temperate fruit crops are the main subject of this course. Pome and stone fruits are the main fruit groups will be emphisized in the course. Crops to be studied include aple, pear, quince, cherry, peach, apricot, plumetc.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
Within this course integrated management of temperate fruit cropping systems including site selection, orchard establishment cultural and management practices, taxonomic classifications, physiological and environmental control of plant development will be covered. Recent development in orchards ystems, modern and intensive orchard establisment and managent (ferti-irrigation, pruning, training, harvesting etc.) will be the important part of this course.
6 ECTS (2+2)
Plant Propagation and Horticultural Techniques
X X The course introduces the student variety of basic knowledge on plant propagation and horticultural activities/techniques. Some emphasis is placed on the set-up and hands-on applications such as principles and practices of sexual and asexual plant propagation, become familiar with propagation tools, media, and propagation structures. Propagation methods covered are seeding, cuttings, layering, division, grafting, budding and micro-propagation. Horticultural techniques covered are soilless production systems, modern orchard establishment and management including intensive planting, various trellising, pruning and training. These horticulture techniques will be suitable /adaptable for use in diverse crop systems (orchard, landscape, home and veggie gardens, nursery and greenhouse).
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
4 ECTS (3+0))
Cellular Biochemistry X X Cellular Biochemistry is the study of the chemical processes of living Cells. The course is an examination of the structure and function of biomolecules: chemical and physical properties of proteins, carbohydrates, and lipids; enzyme kinetics and mechanisms; metabolism of carbohydrates, lipids, and amino acids.
The topics covered include; “Structure and Properties of Water, pH, Buffers”, “Amino Acids and Primary Protein Structure”, “Protein Function”, “Enzymes; Structure, Function, Regulation and Enzyme Inhibition”, “Lipids and Membrane Structure”, Metabolism: “Glycolysis, Citric Acid Cycle, mitochondrial Electron Transport and ATP Synthesis”, “Catabolism of Lipids, Nitrogen Utilization”, There will be special emphesis on plant biochemistry and metabolism incluede photosynthesis and nitrogene metabolism.
Name-Surname: İlhami TOZLU, Ph.DE-mail: itozlu@akdeniz.edu.trTel: 3103735
Horticulture
AGRICULTURAL ECONOMICS 2019-2020 EĞİTİM-ÖĞRETİM YILI ERASMUS DERS KATALOĞU
CODE - CREDITS
COURSE SEMESTER AND DURATION
CONTENTS LECTURERS CONTACT DETAILS OF LECTURER
DEPARTMENT
5001
ECTS: 5
AGRICULTURAL EXTENSION AND COMMUNICATION
W2H
To provide new research for producers to perform the profession of Agricultural Engineering is being introduced to provide producers and ensure the adoption of research findings have important functions , such as courses , Agricultural Extension and Communication covers the knowledge revealed by the science . This course will introduce students with the rural area and the behaviour of producers , the ability to use appropriate extension methods for extensionists, to aims to give extension formation for the participants .
Prof. Dr.Orhan ÖZÇATALBAŞ
oozcatalbas@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5002
ECTS: 5
AGRICULTURAL MARKETING
S2H
To train individuals who can follow the developments of agricultural products, recognize the practices on agricultural marketing and develop new ideas.
Assoc. Prof. Dr. M. Göksel AKPINAR
mgoksel@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5003
ECTS: 5
AGRICULTURAL PRODUCTION ECONOMICS
W2H
It aims to teach the basic terms related to production economy and the basic analysis methods and how to find answers to the questions necessary to find out the economic production level under various hypothesis.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5004
ECTS: 5
AGRICULTURAL COOPERATIVES
S2H
The aim of this course is creating a cooperative consciousness and teaching basic knowledge about this organization which has economic, social and cultural dimensions. Also creating a base for their leadership and contributions for these cooperative activities.
Prof. Dr. İbrahim YILMAZ
iyilmaz@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5006
ECTS: 5
DEVELOPMENT ECONOMICS S
2H
Revising different development theories from early history, Understanding the problems arise from poverty and income
Dr. M. Nisa MENCET YELBOĞA
nmencet@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
inequality, debating solutions of poverty issue, discussing sectoral importance of development, measuring development level.
5005
ECTS: 5
BASIC ECONOMETRICS
W2H
It is aimed to provide a general understanding of analytical methods to deal with agricultural data and a level of competency to evaluate and assess the analytical relationships retrieved.
Assoc. Prof. Dr.Süleyman KARAMAN
skaraman@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5007
ECTS: 5
INTRODUCTION TO ECONOMICS
W2H
The aim of this course is to make the students acquainted with the basic principles of economics as well as the subject of how the consumers and producers would efficiently use scarce resources. At the end of the course, it is expected that the students will be able to interpret the current economic events and have basic knowledge on the principles and rules of general economics.
Dr. R. Figen CEYLAN
figenceylan@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5009
ECTS: 5
AGRICULTURAL BUSINESS MANAGEMENT
W2H
At the completion of the course, the student will be able to:1.define the roles of managers and entrepreneurs in farm businesses;2.learn management concepts and the decision making process3. identify and use business financial statements;4.apply economic concepts in planning farm enterprises and farm organization;5.learn risk management concepts important to the success of a farm business6. identify and evaluate alternative methods of business organization and intergeneration transfer of business assets;7. analyse acquisition and management of farm real estate;8.identify and evaluate alternative methods of capital acquisition and management.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5008 FARM S With this lesson it is aimed to teach business Prof. Dr.İbrahim iyilmaz@akdeniz.edu.tr AGRICULTURAL
ECTS: 5MANAGEMENT 2H concepts which is effective in decision
making process, knowledge and skills that measure the success of the business or activity branches and basic knowledge about planning methods and model building.
YILMAZ ECONOMICS - BSc
5010
ECTS: 5
AGRO-FOOD MARKETING
S2H
To train individuals who can recognize the concept of marketing, grasping the marketing practices, following the developments of the marketing techniques in Turkey and in the World.
Assoc. Prof. Dr. M. Göksel AKPINAR
mgoksel@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5011
ECTS: 5
TRADE POLICY
W2H
To acknowledge international division of labour and reasons behind foreign trade, foreign trade theories, determination of price, terms of trade, implications of foreign trade on national income, balance of payments, global agricultural trade and protectionism, Turkish foreign trade policies and problems in foreign agricultural trade
Prof. Dr.Cengiz SAYIN
csayin@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5012
ECTS: 5
INTERNATIONAL AGRICULTURAL POLICY
S2H
Main concepts related with agricultural policy, main objectives and tools of international agricultural policy, important institutions effective in formation and implementation of the international agricultural policy
Prof. Dr.Cengiz SAYIN
csayin@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5014
ECTS: 5
MACROECONOMICS
S2H
This course is designed to introduce classic macroeconomic issues such as growth, inflation, unemployment, interest rates, exchange rates, technological progress, and budget deficits to agricultural economists. The aim of this course is providing a unified framework to address these issues and to study the impact of different policies, such as monetary and fiscal policies, on the aggregate behavior of individuals.
Dr. M. Nisa MENCET YELBOĞA
nmencet@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5013
ECTS: 5
MICROECONOMICS W
2H
Teaching the basic terms of micro economics and economic analysis methods is aimed within the scope of the course.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
Optimum use level among the alternative fields of use and the distribution within the market mechanism of scarce resources will be determined and the students are expected to reach to the level of making analysis and comment on micro economic problems.
5016
ECTS: 5
PROJECT CYCLE MANAGEMENT S
2H
To provide competencies on project development, preparation and implementation
Dr. R. Figen CEYLAN
figenceylan@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
5015
ECTS: 5
PROJECT PREPARATION AND ANALYSIS TECHNIQUES W
2H
To provide fundamental information on agricultural investment projects and enhance competencies of the students regarding preparation and assessment of agricultural investment projects.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5018
ECTS: 5
SALES TECHNIQUES
S2H
To train individuals who can definethe concept of sales in details, can seethe differences of the sales approaches, understand the important features, follow the changes in today'ssalestactics and also apply them onagriculturalandfoodproducts.
Assoc. Prof. Dr. M. Göksel AKPINAR
mgoksel@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5020
ECTS: 5
THE EUROPEAN UNION AND THE COMMON AGRICULTURAL POLICY
S2H
Assessment of establishment of the EU, the general structure of the Common Agricultural Policy and compatibility of Turkey to the Policy.
Prof. Dr.Cengiz SAYIN
csayin@akdeniz.edu.trAGRICULTURAL ECONOMICS - BSc
5017
ECTS: 5
AGRICULTURAL ECONOMICS
W2H
The overall objective of this course is to introduce you to the field of economics and its application in food and fiber industry. This includes gaining an understanding of: (1) microeconomic issues pertaining to consumer demand and producer supply, (2) the role of government in this industry, (3) the macroeconomics of agriculture, and (4) the economics of trade and international finance in today’s global economy.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5019
ECTS: 5
AGRICULTURAL POLICY W
2H
Main concepts about agricultural policy, agricultural policy subjects, national agricultural policy aims and tools,
Prof. Dr.Cengiz SAYIN
csayin@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
agricultural policy institutions and related authorities in Turkey, agricultural policy implementation areas.
5021
ECTS: 5
ECONOMY OF TURKEY
W2H
This course is designed to introduce the structure of Turkish economics. The aim of this course is providing historical and actual information to address economic problems of Turkey.
Prof. Dr.Cengiz SAYIN AGRICULTURAL
ECONOMICS - BSc
5022
ECTS: 5
ICT USING IN AGRICULTURE S
2H
To learn and understand of ICT using in agriculture sector and to gain skill of using.
Prof. Dr.Orhan ÖZÇATALBAŞ
oozcatalbas@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
5023
ECTS: 5
RISK MANAGEMENT
W2H
In the scope of course; It is aimed that students are given information about risk management tools and insurance applications in agriculture, risks measurement, characteristics and applications of agricultural insurance in development and developing countries, insurance mathematics, loss assessment techniques and organization, reinsurance and government support systems, insurance organization etc., the public, especially private insurance companies and agricultural cooperatives are supplied the demands for expert technical staff about agricultural insurance.
Prof. Dr. Handan AKÇAÖZ
hvurus@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5025
ECTS: 5
ENVIRONMENTAL ECONOMICS
W2H
The objective of the course to provide understanding of key environmental issues from an economic perspective. Main subjects are apply economic concepts to issues such as valuing the environment, cost-benefit analysis, depletable resource allocation, water, fisheries, forests, ecosystem goods & services, pollution and climate change.
Dr. M. Nisa MENCET YELBOĞA
nmencet@akdeniz.edu.tr
AGRICULTURAL ECONOMICS - BSc
5024
ECTS: 5
INVESTMENT APPRAISAL
S2H
This course examines the basic methodology of how to appraise investment opportunities. The set of lessons will cover the principles involved in evaluating an investment project by an individual business or by a publicly entity. This course will include also how to carry out ex-post evaluation of the investment project.
Prof. Dr.Burhan ÖZKAN
bozkan@akdeniz.edu.tr AGRICULTURAL ECONOMICS - BSc
FİELD CROPS DEPARTMENT 2019-2020 Academic Year
List of courses
Code Credits Course Title Winter Semester
SpringSemester
General Contents Contact Details of Lecturer Department
TBB301 6 Plant Tissue Cultures W Following titles are taught in Plant Tissue Cultures course: description and history of in vitro studies, organisation of tissue culture laboratories, sterilization techniques, nutrient media, various tissue culture techniques, utilization of these techniques in plant propagation, production of disease-free seedlings and plant breeding.
Prof.Dr. Kenan TURGUT
E-posta: kturgut@akdeniz.edu.tr Tel: 3102492
Field Crops
TBB308 5 Medicinal and Aromatic Plants
S Following titles are taught in this course; importance and definiation of MAPs, classification of used plant parts, aromatic plant richness of Turkish flora, chemical contents of MAPs and their usages, wild-crafting and problems, sustainable wild-crafting, domestication of wild aromatic species, propagation, cultivation, post-harvest application of some important MAPs.
Prof.Dr. Kenan TURGUT
E-posta: kturgut@akdeniz.edu.tr Tel: 3102492
Field Crops
Code Credits Course Title Winter Semester
SpringSemester
General Contents Contact Details of Lecturer Department
4 Cultivation and Breeding of Subtropical Cereals
S During the course, students are taugth about maize and paddy rice economics, genetic resources, agronomic practices, diseases and pest management, traditional and molecular breeding and industrial use and storage. They will have also a change to visit private and govermental breeding stations for parcticing selfing and crossing of maize.
Prof. Dr. Taner AKAR
tanerakar@akdeniz.edu.trTel: 2274700/2545
Field Crops
6 Cultivation and Breeding of Cool Season Cereals
W During the course, students are taugth about bread and durum wehat , barley, oat, rye and triticale economics, genetic resources, agronomic practices, diseases and pest management, traditional and molecular breeding and industrial use and storage. They will have also a change to visit private and govermental breeding stations for parcticing crossing and selection of bread wheat population.
Prof. Dr. Taner AKAR
tanerakar@akdeniz.edu.trTel: 2274700/2545
Field Crops
FİELD CROPS 2019-2020 Academic Year List of Traineeship Vacancy
Number of the
Vacany
Credit (Number if its offered)
ContentsContact Details of the
MentorDepartment Academic or Administrative department
6 Propagation, cultivation, postharvest application and chemical analyses of medicinal and aromatic plants.
Name-Surname:E-mail:
Tel:
Prof.Dr. Kenan TURGUT
E-posta: kturgut@akdeniz.edu.tr Tel: 3102492
Agricultural Machinery and Technologies Engineering
2019/2020
CodeCredits
Course Semester Winter / Spring and Duration
Contents Lecturers Contact Details of Lecturer
Department
TMB501(3+0) 3ECTS 6
Hydroponic Greenhouse Technologies
W 1. general 2. greenhouse environment.2. greenhouse structures3. greenhouse heating4. greenhouse cooling5. greenhouse ırrigation6. thermal and shading screens,7.co2 dosaging system9. crop care and harvest technologies10. cold storage design11. greenhouse materials
Prof. Dr. Ahmet KÜRKLÜ
Name-Surname: Prof. Dr. Ahmet KURKLUE-mail: kurkluahmet@yahoo.comTel: + 90 242 310 65 84
Agricultural Machinery and Technologies Engineering
TMB502(3+0) 3ECTS 6
Universal Principles of Design W/S
A deeper understanding of human behaviour and a scholarly approach to design are the main focus of this course.
A designer interested in learning about other areas of specialization would have to study texts from many different design disciplines. Determining which texts in each discipline are worthy of study would be the first challenge, deciphering the specialized terminology of the texts the second, and enduring the depth of detail the third. The effort is significant, and rarely expended beyond brief excursions into unfamiliar areas to research specific problems.
The goal of this course is to assist designers with these challenges, and reduce the effort required to learn about the key principles of design across disciplines.
Doç. Dr. H. Kürşat ÇELİK
Name-Surname: Assoc. Prof. Dr. H. Kursat CELIKE-mail: hkcelik@akdeniz.edu.trTel: + 90 242 310 65 70
Agricultural Machinery and Technologies Engineering
TMB503(3+0) 3ECTS 6
Precision Agriculture W/S
Presicion Agriculture and components, Geographical Posistioning Systems, Yield monitoring and mapping systems, variable rate application, Soil Sampling and variability, Guidance systems and Automotic Steering systems, Remote sensing, Agricultural robots and applications
Prof. Dr. Mehmet TOPAKCI
Name-Surname: Prof. Dr. Mehmet TOPAKCIE-mail: mtopakci@akdeniz.edu.trTel: + 90 242 310 65 07
Agricultural Machinery and Technologies Engineering
TMB506(2+0) 2ECTS 3
Fluid Mechanics W/S
Characteristics of a Fluid,Fluid Statics,Fundamentals of Flow,Fluid Dynamics,Fluid Kinematics,Mechanical Energy Equations
Prof. Dr. Davut KARAYEL
Name-Surname: Prof. Dr. Davut KARAYEL e-mail: dkarayel@akdeniz.edu.tr Tel: +90 242 310 65 32
Agricultural Machinery and Technologies Engineering
TMB507(2+0) 2ECTS 3
Seeding and Transplanting Technologies
W/S
Effective seed characteristics for seeding,Seeding methods and technologies,Transplanting methods and technologies,Fertilization methods and technologies
Prof. Dr. Davut KARAYEL
Name-Surname: Prof. Dr. Davut KARAYEL e-mail: dkarayel@akdeniz.edu.tr Tel: +90 242 310 65 32
Agricultural Machinery and Technologies Engineering
TMB504(3+0) 3ECTS 6
Variable Rate Application in Agriculture
W/S Variable Rate Application Technology and Fertilization, Variable Rate Seeding, Variable Rate Weed Control, Variable Rate Fertilizer, Site-specific crop management, Application Rate, Zoning/Management Zones, Map-Based vs. Sensor-Based VRA, machinery-based sensors , VRA Components, Sensors for VRA, Savings on fertilizers and chemicals, Environmental protection
Prof. Dr. Mehmet TOPAKCI
Name-Surname: Prof. Dr. Mehmet TOPAKCIE-mail: mtopakci@akdeniz.edu.trTel: + 90 242 310 65 07
Agricultural Machinery and Technologies Engineering
TMB505(3+0) 3ECTS 6
Essay Writing and Grammer
W/S
1. Basic conventions of academic writing2. Basic grammatical concepts 3. Putting sentences together4. Putting paragraphs together5. Critical thinking and referencing6. Conciseness and clarity7. Common mistakes and how to deal with them8. Proof reading effectively
Doç. Dr. H. Kürşat ÇELİK
Name-Surname: Assoc. Prof. Dr. H. Kursat CELIKE-mail: hkcelik@akdeniz.edu.trTel: + 90 242 310 65 70
Agricultural Machinery and Technologies Engineering
AnimalScience 2019-2020 AcademicYearList of courses
Code Credits Course Title WinterSemester SpringSemester
General Contents ContactDetails of Lecturer Department
ZOB205 3 ECTS StatisticsWinter
Development of the fundamental statistical concepts, descriptive statistics, probability, discrete and continuous random variables, some probability distributions, estimation, hypothesis testing, confidence intervals, contingency tables and analysis of simple linear regression and correlation
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
ZOB202 3 ECTS Experimental DesignsSpring
Principles of experimental designs, assumptions, completely randomized design, randomized block design, latin square designs, nested designs, factorial trials for different designs, split plots.
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
ZOB5014 6 ECTS Planning of Experiments Spring Planning of experiments, randomization,replication and blokcking, advantage and disadvantages of different plans, analysis of variance for randomized blocks, nested designs, Latin square designs, factorial trials split plots and strip blocks. Utilizing SAS and MINITAB statistical packages throughout the course and interpretation of computer printouts
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
HEM307 3 ECTS Biostatistics Winter Methods of experimental design, principal definitions, data, data collection, data types, classification of data, tables and graphics.Descriptive statistics, distributions, (Normal distribution), Hypothesis testing, important points in choosing hypothesis tests, parametric tests, statistical decision, t-test, variance analysis, repeated measure variance analysis, nonparametric tests, Regressionanalysis, Spearman rank correlation, Kendal coefficient, concordanscoefficient, survey methods, questionnaire design and analysis methods
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
ZOB7029 6 ECTS Statistical Analysis of Linear Models
Winter Introduction, One-way classification mixed models, Single-predictor mixed models, Linear models, Generalized linear models, Linear (generalized) model analysis in SAS, Linear mixed models, Linear mixed models in SAS, Prediction for mixed models, Computing for mixed models, Generalized linear mixed model analysis in SAS
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
EKN5017 3 ECTS Data Analysis Winter Principles of statistics, types of data and analysis methods, probability, discrete and continuous probability distributions, hypothesis testing, confidence limits, analysis of rxc tables, analysis of simple linear regression and correlation
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
ZOB7022 6 ECTS Regression Analysis Spring Simple linear regression and multiple linear regression models; Model assumptions; Inferences about model parameters, Assessing the utility of the model; Checking assumptions; Selection of independent variables. Nonlinear regressions. MINITAB and SAS implementation of the above topics
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
2019-2020AcademicYearList of TraineeshipVacancy
Number of
theVacany
Credit (Numberifits
offered)Contents
ContactDetails of theMentor
DepartmentAcademicorAdministrativedepartment
2 Thetraineeewilhaveexperiencerelatedwithbasicstatisticalmethods, anddataanalysis
Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: mzfirat@akdeniz.edu.trTel:2442
AnimalScience
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Akdeniz University2019-2020
AcademicYearList of courses
Code Credits
Course Semester Winter / Spring andDuration
Contents Lecturers Contact Details of Lecturer Department
BTB 403 Plant Biotechnology Winter The structure of DNA and RNA, transcription, translasyon, recombinant DNA technology, genomic and cDNA libraries, gene cloning, sequencing, PCR, tissue culture teqniques, gen transformationmethods and methods for detection of transgenic plants
Dr. Öğrt. ÜyesiHaticeİkten haticeikten@akdeniz.edu.tr
Agricultural Biotechnology
BTB 301 Fundamentals Of Genetics
Winter Classical genetics Dr. Ogr. Uy. MunevverAksoy
maksoy@akdeniz.edu.tr AgriculturalBiotechnology
BTB 405 Cell Biology I Winter Cell structure, organelles, cellular transportCellular reactions
Dr. Ogr. Uy. MunevverAksoy
maksoy@akdeniz.edu.tr AgriculturalBiotechnology
BTB 402 Cell Biology II Spring Cell signaling Dr. Ogr. Uy. MunevverAksoy
maksoy@akdeniz.edu.tr AgriculturalBiotechnology
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