starters - newyorkrestaurant.co.zanewyorkrestaurant.co.za/new-york-menu.pdf · brooklyn sole s.q...
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CHICKEN LIVERS R69PERI-PERI Chicken Livers in Peri-peri Sauceserved with Brown Bread
CREAMY CHICKEN R75LIVERS Chicken Livers in creamy Peri-peri Sauce served withBrown Bread
GRILLED R75HALLOUMI CHEESE Grilled Greek Cheese
PRAWN TAILS R75 Creamy Garlic Sauce toppedwith Parmesan Cheese
MUSSELS R756 New Zealand Mussels served in Creamy Garlic Sauce toppedwith Parmesan Cheese
CARPACCIO OF R89BEEF Thin slices of marinated raw Filletwith Olive Oil and Balsamic Vinegarserved with Parmesan Cheese
ASPARAGUS R75Asparagus served in aCreamy Garlic Sauce toppedwith Parmesan Cheese
S T A R T E R S
FRESH OYSTERS R25(Ask for availability)
GARLIC SNAILS R65Snails in a creamy Garlic Sauce
SNAILS AUROQUEFORT R75Garlic Snails topped with Roquefort Cheese
AVOCADO RITZ R75Avocado topped with Shrimp Cocktail and served inPink Sauce
BLACK R75MUSHROOMSA LA GREQUE Grilled Black Mushrooms toppedwith Feta Cheese, Tomato Concaseand Garlic Butter
CALAMARI TUBES R75Grilled or fried topped withLemon Butter Sauce
CRUMBED MUSHROOMS R69Deep fried
All prices incl. vat
NEW YORK SALAD R65 R79Fresh salad with Crab Sticks, Asparagus andAvocado topped with Italian Dressing
GREEK SALAD R65 R79Fresh salad with Feta Cheese and Olives topped with Greek Dressing
ROQUEFORT SALAD R65 R79Fresh salad with boiled Egg, Mayonnaise and grated Roquefort Cheese
FRENCH SALAD R59 R75Traditional basic Salad topped with French Dressing
CHICKEN SALAD R129Fresh Salad with 180g grilled Chicken Strips and Avo topped with Italian Dressing
S A L A D S
S L
S E A F O O DCALAMARI 300g R169TUBESGrilled Calamari Tubes topped with Lemon Butter Sauce
CALAMARI 300g R179A LA GREQUE Grilled Calamari Tubes with Onions, Mushrooms, Lemon and Herbs
HAKE R139 2 x Medium Hake Fillets
SUCCULENT 200g R159KINGKLIP 300g R189Succulent Kingklip, grilled to perfectionand topped with Lemon Butter Sauce
KINGKLIP R169THERMIDOR Diced Kingklip, pan fried with Onions, Mushrooms and Cream. Flamed in White Wine
HUDSON RIVER 200g R199KINGKLIP 300g R219Succulent Kingklip, grilled to perfection and topped with Shrimp, Mushrooms and Cream. Flamed inWhite Wine
10 QUEEN R199 PRAWNS Prawns Butterfly styled, grilled andtopped with Lemon Butter Sauce
KINGKLIP PLUS R2194 PRAWNS COMBO A succulent 220g Kingklip, garnishwith 4 tasty butterfly style Prawns
SEAFOOD R239PLATTER FOR ONE Prawns, Fish Kebab, 2 Mussels,Calamari Tubes and Squid servedwith Lemon Butter Sauce SEAFOOD R329PLATTER FOR TWO Crayfish, Prawns, Mussels, Fish Kebab and Calamari servedwith Lemon Butter Sauce
CRAYFISH R279THERMIDOR Diced Crayfish pan fried with Onions, Mushrooms and Cream. Flamed in White Wine
GRILLED SOLE S.Q Ask availability. Medium to large Soles (Ask your waitron for details)
BROOKLYN SOLE S.QGrilled Sole with Shrimp and Mushrooms in a Creamy WhiteWine Sauce
G R I L L E D M E A T
FILLET STEAK200g R179300g R199
RUMP STEAK200g - 250g R159300g - 350g R179NEW YORK CUT 500g R239
SPARE RIB400g R179600g R199
SIRLOIN STEAK200g - 250g R159300g - 350g R179NEW YORK CUT500g R239
ALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO
T-BONE STEAK500g R179
SWISS FILLET 200g R179Flattened fillet crumbed and grilled, topped with meltedCheese and grilled Mushrooms
BLACK BEAST FILLET 200g R179Grilled Fillet rolled in black pepper corns. Flambéed with brandy 300g R209
RIBS AND 4 PRAWNS COMBO 400g R209Ribs with 4 Prawns
VEGETARIAN PLATTER R169Black Mushrooms,Halloumi Cheese, Feta and Avocado served withRice, baked Potato and Vegetables of the day.
C H E F S P E C I A L I T I E SALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO
FILLET STEAK DIANEFillet rubbed with Mustard, pan fried with
Mushrooms, Onions and Tomato concase,flamed with Brandy and finished off
with Creamy Demi-glace Sauce
200g R199 300g R219
TOURNEDOS AU POIVRE
Fillet rubbed with Mustard, pan fried with crushed Pepper Corns, Lemon,
flamed with Brandy and finished with Demi-glace Sauce
200g R199 300g R219
ESCARGOT STEAK Rump or Sirloin topped with Garlic Snails, Olives andFeta Cheese
SLIMMERS PLATTER 200g R189Fillet grilled, served with Salad and Vegetables of the day
ROAST LAMB 400g R199(Slow-roasted in the oven)
LAMB CHOPS 400g R199Grilled to perfection (Lemon & Herbs or Steak Basting)
200g - 250g R179 300g - 350g R199
C H E F S P E C I A L I T I E SALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO
RUMP JACK DANIELSRump pan fried with Onions, Crushed Pepper
Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace
Sauce
200g - 250g R179 300g - 350g R199
RUMP A LA GREQUERump or Sirloin Steak grilled, topped with a
Black Mushroom, Feta Cheese, TomatoConcase and a touch of Garlic
200g - 250g R179300g - 350g R199
MONKEY GLAND BURGER R95
CHEESE BURGER R95
PEPPER BURGER R95
MUSHROOM BURGER R95
JACK DANIELS BURGER R95
CHICKEN BURGER R95
B U R G E R SALL BURGERS SERVED WITH CHIPS
180G PATTY
GRILLED CHICKEN FILLET R139250g Chicken breast grilled to perfection
WIENER SCHNITZEL R149Pork fillet crumbed and grilled, topped with your choice of Mushroom,
Cheese or Pepper Sauce (no half, half)
CORDON BLEU R149Pork fillet rolled and stuffed with Ham and Cheese, crumbed deep fried and topped
with your choice of Mushroom, Cheese or Pepper Sauce (no half, half)
CHICKEN CORDON BLEU R149Chicken breast rolled and stuffed with Ham and Cheese, crumbed deep fried and
topped with your choice of Mushroom, Cheese Sauce, or Pepper Sauce (no half, half)
CHICKEN SCHNITZEL R149Chicken breast flattened, crumbed and grilled topped with your choice of Mushroom,
Cheese or Pepper Sauce (no half, half)
GRILLED BABY CHICKEN R169500g Baby Chicken grilled. Please allow 40-50 min for preparation
PICATTA MARSALA R169Pork fillet pan fried with Onions, Mushrooms, fresh Cream and Marsala Wine
P O R K & C H I C K E N
ALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO
GARLIC BUTTER SAUCE R22LEMON BUTTER SAUCE R22TARTARE SAUCE R22PERI-PERI SAUCE R22CHEESE SAUCE R35MUSHROOM SAUCE R35PEPPER SAUCE R35GARLIC SAUCE R35MONKEYGLAND SAUCE R35
GARLIC BUTTER R5
SOUR CREAM R5
AU POIVRE SAUCE R39Crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce
JACK DANIELS SAUCE R39Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with CreamyDemi-glace Sauce
DIANE SAUCE R39Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce
ESCARGOT SAUCE R39Garlic Snails, Olives and Feta Cheese
HUDSON RIVER SAUCE (for seafood dishes) R49Shrimp, Mushrooms and Cream. Flamed in White Wine
ROQUEFORT SAUCE R49PORTION OF SAUTÉED MUSHROOMS & ONIONS R59
S A U C E S
S P E C I A L I T Y S A U C E S
KIDDIES RIBS R85
KIDDIES SCHNITZEL R85
KIDDIES STEAK R85
KIDDIES KINGKLIP R85
(ALL KIDDIES MEALS ARE SERVED WITH ONLY CHIPS)
K I D S D E L I C A C Y
LARGE R35.00
REGULARR29.00
CHOCOLATE
BANANA
STRAWBERRY
LIME
BUBBLEGUM
CHERRY
MANGO
CARAMEL
A D D AM I L K S H A K E
D E S S E R T
SOFT SERVE ICE-CREAMServed with a sauce of your choice:
VANILLA R33
CHOCOLATE R39
CHERRY R39
CARAMEL R39
MANGO R39
CRÈME BRÛLÉ R45
CHOCOLATE R49MOUSSE Served with cream or ice-cream
MALVA PUDDING R49Served with custard, cream
or ice-cream
DOM PEDRO R59Kahlúa, Amarula, Whisky, or
other liqueurs
SWISS CARROT CAKE R59
WALNUT TRUFFLE CAKE R59
BAKED CHOCOLATE CHEESECAKE R59
FUDGE PICASSO R59
Swiss Carrot Cake
B E V E R A G E S
MILO R32
CAFE LATTE R29
COFFEE SHAKE R39
DOM PEDRO R59Kahlúa, Amarula, Whisky, or
other liqueurs
IRISH COFFEE R49
MILKSHAKES R35Chocolate, Banana, Vanilla,Strawberry, Lime, Bubblegum,Cherry, Mango, Caramel
FRUIT SHAKE R45Mango, Cranberry, Guava
FILTER COFFEE R25
DECAFFEINATEDCOFFEE R25
ESPRESSO R25
TEA R29Five Roses, Green, or Rooibos
CAPPUCCINO R29(NORMAL | RED | DECAF)
HOT CHOCOLATE R32
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