sponge cake chocolate by yeray and aitor

Utensils:Utensils:

- 2 Bowls2 Bowls- 1 Pot1 Pot- 1 Whisk1 Whisk- 1 Cake pan1 Cake pan- 1 Spatula1 Spatula- 1 Oven1 Oven

Ingredients:Ingredients:

- 4 Eggs4 Eggs- 200 gr Flour200 gr Flour- ½ Packet yeast½ Packet yeast- 200 gr Sugar200 gr Sugar- 150 gr Chocolate150 gr Chocolate- 100 gr Butter100 gr Butter- 100 gr Chop nuts100 gr Chop nuts

- Cake pan to grease and add flour.

A pot add and melt the A pot add and melt the butter and chocolate.butter and chocolate.

Add the sugar inAdd the sugar inthe yealks and to beat.the yealks and to beat.Add the nuts and Add the nuts and Chocolate and butterChocolate and butterMelted.Melted.

Whisked up egg whites.Whisked up egg whites.

In a Bowl, mix the yolks, the In a Bowl, mix the yolks, the suggar and the chop nuts, suggar and the chop nuts, add the melted chocolate add the melted chocolate with the butter, and to mix with the butter, and to mix with carefully whisked up with carefully whisked up egg whitesegg whites..

Introduce the mix in the cake pan and put in the oven to 200 degrees during 10 minutes.

When this has risen, to When this has risen, to lower the temperature to 160 lower the temperature to 160 degrees during other 10 degrees during other 10 minutes or until having minutes or until having introduced the paring knife introduced the paring knife exit cleaned.exit cleaned.

Name: Yeray Ibai Peña Alaez and Aitor Cabornero Verde Name: Yeray Ibai Peña Alaez and Aitor Cabornero Verde Group: 1ºCGroup: 1ºC