roasted root vegetables - ferrarofoods.info · roasted root vegetables prep time: 15 minutes cook...
Post on 26-Jul-2020
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Preparation
Ingredients
Ferraro's
Cucina
RoastedRoot Vegetables
Prep Time: 15 Minutes
Cook Time: 30 MinutesTotal Time: 45 Minutes
1 lb beets, red or golden1 butternut squash
1 large yam1 large parsnip1/2 red onion
6-8 whole garlic cloves3 tbsp fresh thyme
3 tbsp extra virgin olive oilsalt and pepper
Preheat oven to 425 F Line baking sheet with tinfoil
Clean, peel & dice all vegetables In large mixing bowl
toss vegetables in olive oilAdd thyme and garlic
(Or use Rosemary or Dill!)Spread evenly on baking sheet
and cook for 45 minutes(stir halfway through cooking)Add salt + pepper and serve!
Chefs Tip: Looking to spice it up?Instead of traditional herbs - mix
vegetables in curry powder, paprika andgaram maslala to give it a kick!
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