repulsive food
Post on 09-Apr-2016
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By:
Núria Prats and Javier Loperena
CIC, 301, SÚNION
They are from Australia. These grubs appear as
dreamings in many Aboriginal paintings.
These grubs live about 60 centimetres below ground.
They can also be found under Black Wattle trees,
and are attributed as the reason why wattles die
within 10 to 15 years. The roots of the Acacia
kempeana shrub are another source of the grubs.
It’s a soup considered a speciality in Chinese cooking. This
is considered one of the most expensive foods that the
humans had eaten. The overexploitation of the nests of
these birds has put them in danger of extinction in many
places.
The poisonous scorpion sting is removed before
eating and unusual snack enthusiasts claimed its
medicinal value.
It is so rare to have a scorpion kebab in hand you
forget that it’s dead. It turns from green to black after
being fried. The tail is really hard and inedible. Once
it's in your mouth it sticks to the palate. They have no
meat, so their skin cracks in your teeth and it tastes
salty. It's impossible to eat everything.
One of the most popular dishes of Hungary consists
of boiled eggs floating in pig blood. Make dishes with
normal blood are extremely normally in cold
countries, for example in Sweden is customary to
make a reindeer blood cake and in China a duck
blood jelly.
In Poland is extremely popular make jellies perform
animal fat. The procedure is as follows: the fat is
removed from the foot or the ears, is left to cook for
hours with lots of spices, and then allowed to cool in
the refrigerator. The result is truly striking gelatine.
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