private functions 2021...kookaburra queen ii * minimum spends apply & vary depending on vessel...
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KOOKABURRA SHOWBOAT CRUISES
Private Functions
2021
1 Eagle street, Brisbane 4000
(07) 3221 1300 | www.kookaburrariverqueens.com
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A function venue like no other....
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Our boats
KOOKABURRA QUEEN II
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Length 30 meters
Facilities One commercial kitchen, Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
CapacityMain deck Banquet 50-100 Upper deck Banquet 50-100 Boardroom Banquet 20-40
| Cocktail 50-150| Cocktail 50-150| Cocktail up to 75
| Cocktail 50-150| Cocktail 50-150
Length 30 meters
Facilities One commercial kitchen, Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
CapacityMain deck Banquet 50-80 Upper deck Banquet 50-120 Rooftop deck While cruising 30
KOOKABURRA QUEEN I
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Our boats
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Length 41.2 meters
Facilities One commercial kitchen, Two on-board bars, Open air rooftop and deck areas
Levels Two, plus rooftop observation deck
CapacityMain deck 200 Upper deck 120 Cocktail function 390
KOOKABURRA QUEEN III
VOYAGERLength 43.9 meters
Facilities One commercial kitchen, Two on-board bars, Outside deck area, Air conditioning
Levels Two, plus an observation deck
CapacityMain deck 80-180(200nodancefloor)Upper deck 50 - 80 Cocktail function 470
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Starting from just $100 ppAll packages include
•• 3-hour package & Brisbane River cruise
• Venue hire*
• Personal event coordinator
• Your choice of cocktail, buffet or 3-course from
our Silver, Gold or Platinum menus
• Your choice of Silver, Gold or Platinum
beverage package
• Tea & Coffee Station
• Choice of white or black table linen
* Minimum spends apply. Prices are valid Sunday-Thursday based on Royal affair menu + silver beverage packages. Supplements apply for Friday & Saturday bookings.
Private Event Packages
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3-COURSEBUFFETCOCKTAIL
Cold Station
Hot Selection
PALLET CLEANSERMulled quince & rhubarb tea
G – Gluten Free, V – Vegetarian, D – Dairy FreePrices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
On-Arrival
Entrée
Main
Dessert
Prawn tartlets, with Thousand Island dressing & lemon chutney
Rare roast beef, with mustard mayo, on crisp bread
Mini grilled vegetable focaccia with basil pesto
Dill bilini topped with sugar cured salmon rosette
Baby nicoise salad tartlets with capers
Handrolledchocolate&honeyconetruffles
Strawberry short cake tartlets
Fish goujons with a lime & caper mayonnaise
Beef and prosciutto mignons with tomato relish
House made vegetable samosa with yoghurt dip
Barbeque, marinated chicken wings
Moroccan style sesame chicken, with dipping sauce
Baby pizza with a range of toppings
Mini lamb and rosemary pies
Roasted vegetable tartlet with tomato & pepper corn relish
Select 6 Varieties (3 cold, 3 hot) 15 Pieces Per Person
Select your Silver from $73pp
Chef’s welcome Amuse Bouche
Select oneRoasted pumpkin gnocchi, macerated currents, maple,
three cheese sauce (V)Organic chicken boudin blanc, mixed mushroom fricassee,
smoked cheddar cream (G)Twice cooked pork belly, wilted greens, golden broth, ginger oil,
charred pineapple (G) (D)
Select two, served alternatelySlow-cooked Angus beef, crushed new potato,
creamy mushroom sauce (G)Roasted chicken Marbella, olives, capers, prunes, jus gras,
fresh garden herbs (G) (D)Oven-bakedLocalKingfishfillet,creamyshrimpchowder,
paprika oil, grilled sourdough (D)Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Select oneBaked passionfruit cheesecake, cream Chantilly, fresh berries
Brioche bread & butter pudding, burnt honey glaze, praline crumbClassic crème brulee served with mandarin, pistachio, mint (G)
On-ArrivalChef’s welcome Amuse Bouche
Hot Station Baker’s mixed bread with churned butter (V)
Green lip mussels, calamari strips, tomato & herb Provençale Slow-cooked Angus beef, red wine jus (G) (D)12-hourconfitpork,apple,ciderjus(G) (D)
Chicken tikka, masala curry, Szechuan peppercorn, toastedsunflowerseeds
Bakedlocalreeffish,lemonbeurreblancwithfriedcapersPenne pasta, creamy mushroom fricassee and Parmesan cheese (V)
RiceFlorentine–clarifiedbutter,spinach,peasandcorn(G) (V)Crunchy chat baby potatoes (G) (D) (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Salad StationPotato salad, crème fraiche, spring onion, crispy shallot,
seeded mustard dressing (G) (V)Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,
toastedsunflowerseeds (D) (G) (V)Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Plated DessertsPavlova topped with fresh cream Chantilly, mixed berry compote
Classic crème caramel, maple glazed mandarin, pistachio praline (G) (D)
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3-COURSEBUFFETCOCKTAIL
Cold Station
Hot Selection
PALLET CLEANSERMulled quince & rhubarb tea
G – Gluten Free, V – Vegetarian, D – Dairy FreePrices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Vietnamese chicken & vegetable rice paper roll
Sugar cured ocean trout, with fried baby capers & sour cream
Walnut and brie tartlets
Freshoysterstoppedwithwasabiflyingfishroe
Roasted mushroom, Spanish onion & goats cheese tartlet
Rare roast beef on rye with mustard mayonnaise
Babyhazelnuttruffleballs
Chicken Caesar salad, in a witlof cup
Thaistylefishcakes,withdippingsauces
Mini beef mignons, with roasted tomato relish
Chicken, pineapple & red pepper kebabs
Braised lamb, tomato & fresh herb pies
Caramelized pumpkin, red pepper & feta tartlet
Pork & veal terrine, with bush tomato relish
Lemoninfusedfishgoujons,withcaper&limeaioli
Moroccan style sesame chicken with spicy plum & orange sauce
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person
Select your Gold from $85pp
Chef’s welcome Amuse Bouche
Fraser Island spanner crabProvençal style ½ shell green lip mussels
Crystal Bay Tiger prawnsServed with cocktail sauce, roasted garlic aioli,
sweet chili & lime dressing, fresh lemon
Baker’s mixed bread with churned butter (V) Green lip mussels, calamari strips, tomato & herb Provençale
Slow-cooked Angus beef, red wine jus (G) (D)12-hourconfitpork,apple,ciderjus(G) (D)
Chickentikka,masalacurry,Szechuanpeppercorn,toastedsunflowerseedsBakedlocalreeffish,lemonbeurreblancwithfriedcapers
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)RiceFlorentine–clarifiedbutter,spinach,peasandcorn (G) (V)
Crunchy chat baby potatoes (G) (D) (V)Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,toastedsunflowerseeds(D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Kookaburra signature chocolate fondant (G) (V)Rose syrup glazed marble cake
Baked cheesecake with passionfruit toppingPetite pavlova Chantilly cream, mixed berry compote
Seasonal fresh fruit platter (G) (D) (V)
On-Arrival
Sweet Station
Salad Station
Cold Seafood Station
Hot Station
On-Arrival
Entrée
Main
Dessert
Chef’s welcome Amuse Bouche
Select two, served alternatelyCrystal Bay King Prawns, garlic cream, toasted sourdough
Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)Organic chicken boudin blanc, mixed mushroom fricassee,
smoked cheddar cream (G)Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred
pineapple (G) (D)
Select two, served alternatelyRoasted Black Heredford sirloin beef, crushed new potato,
creamy mushroom sauce (G)Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, jus gras, fresh garden herbs (G) (D)
Oven-bakedLocalKingfishfillet,creamyshrimpchowder,paprikaoil,grilled sourdough (D)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Select two, served alternatelyKookaburra signature chocolate fondant, toasted marshmallow,
forest berry compote (G)Baked passionfruit cheesecake, cream Chantilly, fresh berries
Brioche bread & butter pudding, burnt honey glaze, praline crumbClassic crème brulee served with mandarin, pistachio, mint (G)
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3-COURSEBUFFETCOCKTAIL
G – Gluten Free, V – Vegetarian, D – Dairy FreePrices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
PALLET CLEANSERMulled quince & rhubarb tea
Select your Platinum from $95pp
Cold Station
Hot Selection
Fresh oyster in shell with bloody mary sauce
Tuna gravlax with soy and apple balsamic
Terrine of chicken & pistachio with cranberry sauce
Carpaccioofpepperedbeeffillet,oncrispbreadwithchilijam
Port glazed chicken livers, on garlic crouton with onion jam
Forest mushroom, brandied shallot & Persian feta tartlet
Butterflykingprawnsoncucumbercruetéwithlimeaioli
Herbed crepe rolled with rocket & dried tomato cream cheese
Handrolledchocolatetruffles
Mini Mississippi mud cakes
Creole beef skewers with capsicum & tomato salsa
Thyme, goats cheese & eggplant palmier
Handmade tempura vegetables spring rolls with pickled ginger
Shitake&chickenfiloswithcorianderandsweetchilli
Threaded coconut fried prawns with mango salsa
Seared lamb cutlets w merlot jue & mint jam
Prosciutto wrapped beef mignon, with chili & onion jam
Peking style duck pancakes with spring onion, cucumber & hoi sin
Bay scallops wrapped in bacon, with lime hollandaise
Goats cheese, basil pesto & semi-dried tomato on lavosh
Tempura local bay prawns with dipping sauces
Roastedmushrooms,grilledpumpkin&fetacheesefiloparcels
Seared lamb cutlets with caramelized shallots & chili jam
Asianspicedflatheadtailsincoconut
& panko crumbs with dipping sauces
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person
On-Arrival
Sweet Station
Salad Station
Cold Seafood Station
Hot Station
Chef’s welcome Amuse Bouche
Fraser Island spanner crabFreshly shucked TAS ½ shell natural oysters
Provençal style ½ shell green lip musselsCrystal Bay Tiger prawns
Served with cocktail sauce, roasted garlic aioli, sweet chili & lime dressing, fresh lemon
Baker’s mixed bread with churned butter (V) Green lip mussels, calamari strips, tomato & herb Provençale
Black Hereford sirloin beef, roasted shallot, mushroom, pot gravy (G) Grilled spring leg of lamb, crushed peas, mint, rosemary jus (G) (D)
12-hourconfitpork,apple,ciderjus(G) (D)Chickentikka,masalacurry,Szechuanpeppercorn,toastedsunflowerseeds
Bakedlocalreeffish,lemonbeurreblancwithfriedcapersPenne pasta, creamy mushroom fricassee and Parmesan cheese (V)
RiceFlorentine–clarifiedbutter,spinach,peasandcorn (G) (V)Crunchy chat baby potatoes (G) (D) (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,toastedsunflowerseeds(D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Kookaburra signature chocolate fondant (G) (V)Rose syrup glazed marble cake
Baked cheesecake with passionfruit toppingPetite pavlova Chantilly cream, mixed berry compote
Seasonal fresh fruit platter (G) (D) (V)Australian farm-house cheese selection with lavosh, crackers,
Manuka honey gel
On-Arrival
Entrée
Main
Dessert
Chef’s welcome Amuse Bouche
Select two, served alternatelyGratinated Hervey Bay scallops topped with basil pesto, crispy prosciutto,
brioche crumb (D)Crystal Bay King Prawns, garlic cream, toasted sourdough
Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)
Organicchickenboudinblanc,sautéedmixedmushroom,smoked cheddar cream (G)
Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred pineapple (G) (D)
Select two, served alternatelyBlack Hereford beef two ways roasted sirloin & slow-braised brisket
servedwithtrufflepotato,porcinimushroomsauce(G)Confitlegoflamb,roastedparsnipmash,mintricotta,potgravy(G)
Roasted chicken Marbella, olives, capers, prunes, jus gras, fresh garden herbs (G) (D)
Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)Oven-bakedLocalKingfishfillet,creamyshrimpchowder,
paprika oil, grilled sourdough (D)Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Select two, served alternatelyKookaburra signature chocolate fondant, toasted marshmallow,
forest berry compote (G)Baked passionfruit cheesecake, cream Chantilly, fresh berries
Brioche bread & butter pudding, burnt honey glaze, praline crumbClassic crème brulee served with mandarin, pistachio, mint (G)
Surprise Bay aged cheddar, lavosh, honey gel, seasonal fruit remoulade
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Select your Beverage package (Optional)
XXXXX GoldMonteith’s Pointers Pale AleHahn Light
Hahn Superdry
House red wineHouse sparkling wineSoft-drinksJuice
Prices are valid Sunday-Thursday 2020 3-hour package. Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change without notice
Add a Spirit Package for $16pp* Includes - Gin, Vodka, Barcardi, Bundaberg rum, Bourbon, Scotch.
*can only be added to silver, gold and platinum packages.
P latinum
Gold
From
Silver$27.5pp
From
From
$36.5pp
$45.5pp
XXXXX GoldMonteith’s Pointers Pale AleHahn LightHahn SuperdryCrown
Choice of 2 White winesChoice of 1 Red wineChoice of 1 SparklingSoft DrinksJuice
XXXXX GoldMonteith’s Pointers Pale AleHahn LightHahn SuperdryCrown
Sol*excluding French champagne
CidersAll White WinesAll Red WinesAll Sparkling*Soft DrinksJuice
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Additional Information
CHILDREN’S MEALSChildren have the option of eating from the selected package or may choose a dish from the children’s menu. All children’s meals include soft-drink
and juice.
Children aged 3 and under are free of charge, children aged between 4 – 17 are 30% off the adult price of the chosen food package. For every 10
paying adults you receive 1 child (4-17) free of charge.
DIETARY REQUIREMENTSWe can only cater for vegan, vegetarian, gluten free & dairy free. Our chefs are happy to provide a specialised meal to cater for those guests, at noadditionalcharge.Priornoticeofthisisrequiredsothatspecificarrangementscanbemade.Pleasenotenotethatwecannotcaterthosewith
allergies. However, should you have any unique requirements please talk to your wedding coordinator.
LOCATION & PARKINGWe are located at Eagle Street Pier in Brisbane City. Nearby parking options are Eagle Street Pier Carpark or Blue Tower Carpark, see https://www.wilsonparking.com.au/ for more information and rates. We are also conveniently located to public transport options; 600m from Central Train
Station, 50m from Eagle Street Pier Ferry Terminal or 250m from Riverside City Cat Terminal.
MENU TASTINGFor the opportunity to sample your selected menu prior to your wedding day, join us for a weekday lunch cruise and our chef’s will create your selected menu for you to sample. The cost of this weekday lunch cruise will be deducted off your wedding invoice. Valid for up to 4 guests.
Please speak to your Wedding Coordinator for more details.
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Optional Extras
CANAPÉS ON ARRIVAL
Chef’s Choice (5 pieces pp)…………………………….....from $9pp
Silver (6 pieces pp )…………………………………………. ..from $13pp
Gold (8 pieces pp)……………………………………………...from $18pp
Platinum (10 pieces pp)……………………………………..from $28pp
COCKTAIL ON ARRIVAL Champagne Cocktail…………………………………………from $9pp Shaken Cocktail………………………………………………...from $12pp
ENTERTAINMENT OPTIONS
PA System Hire………………………………………………….from $125
Soloist………………………………………………………………..from $450
Duo……………………………………………………………………from $700
3-piece band……………………………………………………...from $850
5-piece band……………………………………………………...from $1300
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Some suppliers offer our customers exclusive discounted rates such as;
STYLING
MBK Events | 0439 393 018 | https://www.mbkevents.com/
Event styling…………………………………………………………….......…………………………………......................…………………………………................................….............from $10pp
Includes: Printing Options:
• Chair Cover (white or black) • Tri fold menus………………………….…………............from $10 each • Sashes or bands (optional). • Single Sided DL or A5 Menus……………...........from $2.20 each • Centrepieces* • MDF or Acrylic Place Cards……………..............from $1.50 each • Matching table runners (optional) • Acrylic Welcome Sign…………………………...........……….from $70
• Votives *Variety of centrepieces to choose from. Noflowersincludedinthesepricesunlessotherwisestated
OTHER RECOMMENDED SUPPLIERS:
Reccomended Suppliers
SupplierslistedarenotdirectlyaffiliatedwithKookaburraShowboatCruises.Bookingsaresubjecttotheiravailability.Anyenquiries,bookingsorpaymentsaretogodirectlythroughthesupplier. Prices are subject to change without notice. Suppliers are just a recommendation; you are welcome to source your own if you choose.
PHOTOGRAPHYGet a Photobooth 0410 524 100https://www.getaphotobooth.com.au/
AUDIO VISUALTwisted Pair Productions07 3162 0556https://twistedpairproductions.com.au/
ENTERTAINMENTMontana Entertainment montanaqld@gmail.comhttp://www.montanaliveentertainment.com/
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Contact Us
To discuss your event needs, please call our Function Coordinators on (07) 3221 1300 or email functions@showboat.net.au to arrange a site inspection today.
We look forward to making your event a great one !
Departing from Eagle Street Pier, 1 Eagle Street, Brisbane QLD 4000
P (07) 3221 1300 E functions@showboat.net.auwww.kookaburrariverqueens.com
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