presentation taiwanese cuisine
Post on 25-Jan-2015
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English for CommunicationPresentation
Taiwanese Cuisine
Taiwan is an island lies between China and Japan.
Basic ingredients
Pork Chicken Seafood
Rice Soy
Soy Sauce Rice Wine Sesame Oil
Seasonings and Spice
Fermented Black Beans Pickled mustard Green
Peanuts
Chili
Parsley
Basil
Night Market
Big sausage wrapping small sausage(大腸包小腸 )
^ Choose the flavor you want
A-gei (淡水阿給 )
Iron eggs(鐵蛋 )
Obiko (烏米糕 )
Aka Pig Blood Rice Cake
Oyster omelet (蚵仔煎 )
Same as Thailand.
Grilled squid
Lunpia (潤餅 )
< Lunpia Dough
^ Lunpia Fillings
Dessert
Taiwanese serve hot or cold Grass Jelly.
Grass Jelly (仙草 )
Bubble tea (珍珠奶茶 )
Also known as Babo Milk Tea
Sawarin Kwantahlay 55020348
faculty of architecture, KMITL.
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