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3720 COCONUT CREEK PARKWAY, SUITE G - COCONUT CREEK, FL 33066 • 954.642.2255 • P2INTERIOS.COM

P2 Interiors is a design studio with over

twenty years of experience creating

strategic environments for both commercial

and residential projects.

We bring our best ideas to life developing

solutions that work.

Partnering with the best internationally

trained and established architects and

engineers, our team provides knowledge,

experience, collaboration, creativity

and personalized service that is unmatched.

P.2. Interiors’ deversified services range from:

• Master Planning

• Design

• Graphic Design

• Branding

• FF&E

• Construction Documentation & Specifications

• Architectural Concepts

P2 • INTERIORS

C O N T E N T S

• What We Believe & What We Do

• Our Services Oveview

• Glimps of Portfolio

• Business Friends

P2 • INTERIORS

WHAT WE DO

P2 is a full service design studio specializing in the environmental space design & branding of commerial mixed-used, restaurants, cafe’s, commercial, retail and automotive projects.

WHAT WE BELIEVE

P2’s ultimate goal is to produce design solutions that build a strong brandand create market differentiation. “See What We See... From Idea To Reality”

• Exceptional Design Talent• Strong Client Presentation• Design For Business Strategy• Passion For What We Do• Deversified Experience• Integrity• Effective Managment• And Most Of All... Successful Clients

P2 • INTERIORS

OUR SERVICES

STRATEGY BRANDING• Internal Discovery • Competitor Analysis• Secondary Research Analysis • Interpretation of Image• Site Visits

PLANNING DESIGN• Space Planning • Architectural• Merchandise • Interior Architectural• Tenant Design Criteria • Lighting • Rendering

GRAPHIC DESIGN PROJECT IMPLEMENTATION• Corporate Identity • Construction Doc. and Specification• Signage • Fixture Development• Way Finding • Drawing Coordination• Business Collateral

P2 is also afflliated with some of the most dedicated specialty firms in order to cohesivelyaddress all project challenges as needed.

Raw 2.0Final Design Presentation

Date: 01/31/133720 Coconut Creek Parkway — Suite G

Coconut Creek, Florida 33066p: 954.642.2255 / e: info@p2interiors.com

Design approved as shown: __________________________ Date: ____________This is not to be copied, reproduced, or altered without the

written consent of owner authorized representative.

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ORIENT WINGS 6.95 Marinated with soy, rice vinegar, garlic and ginger, served with light soy and chili plum sauce.

GYOZA 4.00 Dumplings of minced chicken, garlic and scallions, served with sweet sake soy. Choice of steamed or lightly pan-fried.

EDAMAME 2.00 Steamed young soybeans sprinkled with sea salt.

SPRING ROLLS 5.95 Filled with fresh julienne vegetables, served with Asia’s sweet & spicy sauce.

CHICKEN SATAY 6.95 Grilled skewers of tenderloin chicken marinated in coconut and spices, served with peanut sauce and cucumber rice vinegar sauce.

SPARE RIBS 8.95 Wok-seared and glazed with Asia’s sweet & spicy sauce.

SPINACH 4.95 Freshly steamed baby spinach drizzled with sesame oil.

MISO 2.50 Delicate vegetable broth with miso, tofu, seaweed and scallions

WONTON 3.50 Rich chicken broth filled with homemade chicken wontons topped with scallions.

COCONUT CHICKEN Straw mushrooms, coconut, chicken cilantro, scallions and lime juice

TOM YUM SEAFOOD Spices, straw mushrooms, cilantro, scallions and lime juice

UDON NOODLE 3.00 Rich vegetable broth with udon noodles, spinach, carrots, snow peas and shitake mushrooms 3.00

Add Chicken or Beef +3.00

appetizers soups

Served with choice of jasmine rice or brown rice

SWEET AND SOUR CHICKEN 9.95 Sliced chicken with pineapple, bell pepper and onions in a tangy sauce.

SESAME CHICKEN 9.95 Sliced chicken with scallions and sesame seeds in a sweet ginger sauce.

CASHEW CHICKEN 9.95 Crispy chicken with cashews, bell pepper, carrots, celery, onions and scallions.

KUNG PAO CHICKEN 9.95 Sliced chicken with peanuts, scallions and chili’s.

GENERAL TSO’S CHICKEN Chicken with broccoli

ORANGE BEEF 10.95 Crispy beef glazed with Asia’s sweet citrus sauce tossed with chili’s.

BEEF AND BROCCOLI 10.95 Seared sliced steak with broccoli classically prepared in a garlic brown sauce.

GINGER SNAPPER 14.95 Ginger fried filet with bell peppers, onions, scallions, snow peas, mushrooms and ginger sauce.

CHICKEN/BEEF COMBO 10.95 Sliced chicken and beef with broccoli, zucchini, snow peas, carrots, celery, onions and baby corn in a garlic brown sauce.

ASIA SPICY SNAPPER 14.95 Filet with onions, mushrooms, scallions, spicy sauce.

SWEET & SOUR SNAPPER 14.95 Fried Filet with cucumbers, scallions, tomato and sweet & sour sauce.

from the wok HOUSE 4.25 Baby greens, avocado, julienne cucumber and carrots with ginger dressing.

CHICKEN SALAD 9.95 Mixed vegetables, sliced grilled chicken breast, with teriyaki sauce.

BEEF SALAD Spicy Grilled Beef with cucumber, onions, tomato, scallions in a spicy lime dressing.

SEARED TUNA 7.95 Seared tuna, baby greens, tomato, julienne avocado, cucumber and carrots with spiced citrus dressing topped with taro/potato crisps.

SEARED SALMON Seared salmon, baby greens, spinach, julienne cucumber and mango with Asia’s sweet & spicy dressing.

CHICKEN 6.95 Grilled chicken, baby greens, tomato, julienne carrots with sesame dressing topped with sweet potato crisps.

salads

vegetables and noodles from the teppanyaki grill Served with choice of jasmine rice, brown rice, or wasabi mashed potatoes, and stir-fried vegetables (broccoli, zucchini, snow peas, carrots, celery, onions and baby corn)

ASIA’S OWN GRILLERS — Choice of TERIYAKI, BARBEQUE

CHICKEN 10.95 Sliced chicken breast.

BEEF 11.95 Sliced steak.

COMBINATION 12.95 Chicken and Beef.

SALMON 10.95 Atlantic salmon Filet.

SEA BASS 15.95 Grilled with crab meat and spinach in a lemon sauce.

ASIA SPECIAL RIBEYE 13.95 Marinated in garlic and soy and grilled to perfection.

ASIA SPICY RIBEYE 13.95 Marinated in sake, glazed with our spicy mustard and grilled to perfection.

SEA BASS 15.95 Grilled with crab meat and spinach in a lemon sauce

THAI CURRY SAUCE 9.95 Broccoli, string beans, zucchini, bell pepper and onions Served with choice of jasmine or brown rice.

LIGHT SOY GINGER SAUCE 9.95 Broccoli, zucchini, snow peas, carrots, celery, onions and baby corn Served with choice of jasmine or brown rice.

BANGKOK LOMEIN 9.95 Egg noodles sautéed with julienne carrots, zucchini, onions and bean sprouts in a garlic brown sauce.

PAD THAI 8.95 Rice Noodles sautéed with egg, scallions, bean sprouts and ground peanuts.

FRIED RICE 5.95 Egg, diced carrots, peas and scallions stir-fried with light soy ginger.

Add Tofu 2.00

Add Chicken 4.00

Add Beef 4.00

kids menu

Warning

Any under cooked food may cause food born illnesses.

CHICKEN LOMEIN 4.95 Egg Noodles sautéed with chicken, garlic and onions drizzled with Asia’s own teriyaki (Ryan’s dish).

CHICKEN FRIED RICE 4.95 Diced chicken, egg, carrots, peas and scallions stir-fried with light soy ginger.

CHICKEN KATSU 4.95 Breaded chicken tenderloins, served with Asia’s sweet & spicy dipping sauce Served with choice of jasmine rice or brown rice.

TERIYAKI CHICKEN 4.95 Sliced grilled chicken glazed with Asia’s teriyaki. Served with choice of jasmine rice or brown rice.

TERIYAKI BEEF 4.95 Sliced grilled steak glazed with Asia’s teriyaki. Served with choice of jasmine rice or brown rice.

SESAME CHICKEN 4.95 Sliced chicken with scallions and sesame seeds in a sweet ginger sauce. Served with choice of jasmine rice or brown rice.

CHICKEN WINGS 4.95 Marinated with soy, rice vinegar, garlic and ginger, served with light soy and chili plum sauce.

VEGETABLE STIR FRY 4.95 Broccoli, zucchini, snow peas, carrot, celery and onion with light soy ginger sauce.

FRENCH FRIES 2.95 Perfectly crisped.

FOOTBALL TOSS PANEL

Proposed Design

Photo options

Frontside

Backside

NERF FOOTBALL

ARTWORK

“Q” of Un iqa logo shou ld appear a t exact center o f g lass window. Uniqa logo shou ld appear a t exact center o f top bar o f b lack f rame.

Logo shou ld appear in i ts proper PANTONE co lors un less o ther wise author ized. Bes ides 4 co lor

logo, b lack and whi te shou ld be the on ly a l te r na-t ive .

PANTONE B lack C

PANTONE Red 032 C

PANTONE 116 C

PANTONE 2985 C

52 inches OR 1360 mm (V. I .F )

9 .05 inches OR 230 mm (V. I .F )

16 .73 inches OR 425 mm

16.73 inches OR 425 mm

14 inches OR 355.6 mm

15.56 inches OR 395.22 mm

This option is reminiscent of the hats that are worn by the incredibly warm sta� at Salad Creations and if observed closer, uses the �rst letters of the company name, "S" and "C". Aside from these characteristics, this logo embraces the easy, sexy mood of the locations and illustrates how much the community has learned to love this healthy, fast food option.

self-serve frozen yogurt & toppings

go taste! go health!self-servefrozen yogurt& toppings

Taste!

Health!

go taste! go health!self-serve frozen yogurt & toppings go taste! go health!

Taste! Health!SELF-SERVE FROZEN YOGURT & TOPPINGS

SELF-SERVE FROZEN YOGURT & TOPPINGSGO TASTE! GO HEALTH!

self-serve frozen yogurt & toppingsgo taste! go health!

GO YOSELF-SERVE FROZEN YOGURT & TOPPINGS

GO TASTE! GO HEALTH!

GOYOSELF-SERVE FROZEN YOGURT & TOPPINGS

ELECTRIC

T H E B U TC H E R ’ S B E ST

by Bill the Butcher

T H E B U TC H E R ’ S B E ST T H E B U TC H E R ’ S B E ST t h e b u tc h e r ’ st h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ; s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st

T H E B U TC H E R ’ S B E ST T H E B U TC H E R ’ S B E ST t h e b u tc h e r ’ st h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ; s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stT H E B U TC H E R ’ S B E ST T H E B U TC H E R ’ S B E ST t h e b u tc h e r ’ st h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ; s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stT H E B U TC H E R ’ S B E ST T H E B U TC H E R ’ S B E ST t h e b u tc h e r ’ st h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e stt h e b u tc h e r ; s b e st t h e b u tc h e r ’ s b e st t h e b u tc h e r ’ s b e st